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4984 Foods With Valine in our Nutrition Tool
Below we list all 4984 foods, in our Nutrition Tool, that contain valine. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain valine
If you want to learn more about valine we recommend you check out our article named: What Is Valine & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Valine
Click on a food to explore all of the nutrients it contains.
# | Foods with Valine | per 100g | per Oz |
---|---|---|---|
1 | (Powder, Stabilized, Glucose Reduced) | 6.2 g | 1.7 g |
2 | (Flakes, Stabilized, Glucose Reduced) | 5.8 g | 1.6 g |
3 | (Stabilized, Glucose Reduced) | 5.7 g | 1.6 g |
4 | 5.2 g | 1.5 g | |
5 | 4.1 g | 1.2 g | |
6 | (Potassium Type) | 4.1 g | 1.2 g |
7 | (Seaweed) | 3.5 g | 995.1 mg |
8 | (Stabilized, Glucose Reduced) | 3.5 g | 983.7 mg |
9 | (Dried & Salted Fish) | 3.2 g | 918.5 mg |
10 | (Oogruk, Meat, Alaska Native) | 3.2 g | 915.7 mg |
11 | (Produced By Acid Wash) | 3.1 g | 867.5 mg |
12 | (Produced By Alcohol Extraction) | 3.1 g | 867.5 mg |
13 | 3 g | 847.7 mg | |
14 | 2.9 g | 819.3 mg | |
15 | (Shredded) | 2.9 g | 808 mg |
16 | 2.8 g | 802.3 mg | |
17 | (Alaska Native) | 2.8 g | 796.6 mg |
18 | (Low-Fat, Seeds) | 2.8 g | 793.8 mg |
19 | (Partially Defatted, Seeds) | 2.8 g | 788.1 mg |
20 | (Alaska Native) | 2.7 g | 754.1 mg |
21 | (Fish, Alaska Native) | 2.6 g | 739.9 mg |
22 | (Low Fat, Glandless, Seeds) | 2.6 g | 725.7 mg |
23 | (Partially Defatted, Glandless, Seeds) | 2.5 g | 714.4 mg |
24 | (Hard) | 2.5 g | 694.6 mg |
25 | (Oogruk, Meat, Alaska Native) | 2.4 g | 691.7 mg |
26 | (Koyadofu, Prepared With Calcium Sulfate) | 2.4 g | 686.1 mg |
27 | (Koyadofu) | 2.4 g | 686.1 mg |
28 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 2.4 g | 686.1 mg |
29 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 2.4 g | 686.1 mg |
30 | (Plain) | 2.4 g | 686.1 mg |
31 | (Dry, Calcium Reduced) | 2.4 g | 674.7 mg |
32 | (Free Range, Shoshone Bannock) | 2.4 g | 671.9 mg |
33 | (With Added Vitamin A & Vitamin D, Dry) | 2.4 g | 666.2 mg |
34 | (Without Added Vitamin A & Vitamin D, Dry) | 2.4 g | 666.2 mg |
35 | (Barbecue-Flavor) | 2.3 g | 660.5 mg |
36 | (Defatted) | 2.3 g | 654.9 mg |
37 | (Baker's, Active Dry, Leavening Agents) | 2.3 g | 654.9 mg |
38 | 2.3 g | 652 mg | |
39 | (Partially Defatted, Seeds) | 2.3 g | 640.7 mg |
40 | (Partially Defatted, Seeds) | 2.3 g | 637.9 mg |
41 | (Cheese) | 2.2 g | 635 mg |
42 | (Defatted) | 2.2 g | 635 mg |
43 | (Defatted) | 2.2 g | 620.9 mg |
44 | 2.2 g | 618 mg | |
45 | 2.1 g | 606.7 mg | |
46 | 2.1 g | 601 mg | |
47 | (Partially Defatted, Glandless, Seeds) | 2.1 g | 595.3 mg |
48 | (Hard Type) | 2.1 g | 595.3 mg |
49 | (Mollusks, Unspecified, Moist Heat) | 2.1 g | 589.7 mg |
50 | (Dry Powder) | 2.1 g | 589.7 mg |
51 | 2.1 g | 581.2 mg | |
52 | (Top Round, Meat Only) | 2 g | 575.5 mg |
53 | (Mature Seeds) | 2 g | 575.5 mg |
54 | (Dried, Spices) | 2 g | 572.7 mg |
55 | (Top Round, Meat & Fat) | 2 g | 567 mg |
56 | (Meat Only) | 2 g | 561.3 mg |
57 | (Mature Seeds) | 2 g | 561.3 mg |
58 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 2 g | 558.5 mg |
59 | (Pork) | 2 g | 558.5 mg |
60 | (Meat Only, Cubed For Stew) | 1.9 g | 547.1 mg |
61 | 1.9 g | 547.1 mg | |
62 | (Cheese) | 1.9 g | 547.1 mg |
63 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.9 g | 544.3 mg |
64 | (Pork) | 1.9 g | 538.6 mg |
65 | (Meat Only) | 1.9 g | 538.6 mg |
66 | (Meat Only) | 1.9 g | 533 mg |
67 | (Meat Only) | 1.9 g | 527.3 mg |
68 | (Whole, Arm & Blade, Meat Only) | 1.9 g | 527.3 mg |
69 | (Meat & Fat) | 1.9 g | 527.3 mg |
70 | (Grated) | 1.9 g | 527.3 mg |
71 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 1.8 g | 521.6 mg |
72 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 1.8 g | 521.6 mg |
73 | (Family Style Restaurant) | 1.8 g | 521.6 mg |
74 | (Top Round, Not Breaded, Meat Only) | 1.8 g | 518.8 mg |
75 | (Game Meat, Meat Only) | 1.8 g | 516 mg |
76 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.8 g | 516 mg |
77 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 516 mg |
78 | (Cheese) | 1.8 g | 513.1 mg |
79 | (Cheese) | 1.8 g | 513.1 mg |
80 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
81 | (Meat Only) | 1.8 g | 510.3 mg |
82 | (Meat & Fat) | 1.8 g | 507.5 mg |
83 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
84 | (Fore & Hind, Meat Only) | 1.8 g | 504.6 mg |
85 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
86 | (Hulled, Seeds) | 1.8 g | 504.6 mg |
87 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 501.8 mg |
88 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
89 | (Whole, Arm & Blade, Meat & Fat) | 1.8 g | 501.8 mg |
90 | (Variety Meats & By-Products) | 1.8 g | 499 mg |
91 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
92 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
93 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.8 g | 499 mg |
94 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
95 | (Top Round, Leg, Cap Off, Boneless) | 1.8 g | 499 mg |
96 | (Top Round, Not Breaded, Meat & Fat) | 1.8 g | 499 mg |
97 | (Mature Seeds, No Salt Added) | 1.8 g | 499 mg |
98 | (Mature Seeds, Salted) | 1.8 g | 499 mg |
99 | (With Added Vitamin D, Dry) | 1.8 g | 499 mg |
100 | (Without Added Vitamin D, Dry) | 1.8 g | 499 mg |
101 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 496.1 mg |
102 | 1.8 g | 496.1 mg | |
103 | (Shoulder Clod, Meat Only, Game Meat) | 1.7 g | 493.3 mg |
104 | (Fore & Hind, Meat & Fat) | 1.7 g | 493.3 mg |
105 | (Chicken) | 1.7 g | 493.3 mg |
106 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
107 | (Full-Fat) | 1.7 g | 493.3 mg |
108 | (Full-Fat) | 1.7 g | 493.3 mg |
109 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
110 | (Variety Meats & By-Products) | 1.7 g | 490.4 mg |
111 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
112 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
113 | (Meat & Fat) | 1.7 g | 490.4 mg |
114 | (Meat & Fat) | 1.7 g | 490.4 mg |
115 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 490.4 mg |
116 | (Pork, Pre-Sliced) | 1.7 g | 490.4 mg |
117 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
118 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
119 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
120 | (Sockeye, Alaska Native, Fish) | 1.7 g | 487.6 mg |
121 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
122 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
123 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
124 | (High-Fat, Seeds) | 1.7 g | 487.6 mg |
125 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
126 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
127 | (Cheese) | 1.7 g | 484.8 mg |
128 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
129 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
130 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
131 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
132 | (Meat Only, New Zealand Imported) | 1.7 g | 481.9 mg |
133 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
134 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
135 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
136 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
137 | (Variety Meats & By-Products) | 1.7 g | 476.3 mg |
138 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
139 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
140 | (Cheese) | 1.7 g | 476.3 mg |
141 | (Mixed Species, Fish) | 1.7 g | 476.3 mg |
142 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
143 | (Navajo) | 1.7 g | 476.3 mg |
144 | (Game Meat) | 1.7 g | 476.3 mg |
145 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
146 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 473.4 mg |
147 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
148 | (Whole, Boneless, Meat Only) | 1.7 g | 473.4 mg |
149 | (Variety Meats & By-Products) | 1.7 g | 473.4 mg |
150 | (Meat & Fat) | 1.7 g | 473.4 mg |
151 | (Roasted, Glandless, Seeds) | 1.7 g | 473.4 mg |
152 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
153 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
154 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
155 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
156 | (Boneless, Skinless, Meat Only, Chicken) | 1.7 g | 470.6 mg |
157 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
158 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
159 | (Meat Only, New Zealand Imported) | 1.7 g | 470.6 mg |
160 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
161 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.7 g | 470.6 mg |
162 | (Meat Only, Chicken) | 1.7 g | 470.6 mg |
163 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
164 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
165 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
166 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
167 | (Loin, Meat Only) | 1.7 g | 467.8 mg |
168 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
169 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
170 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
171 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
172 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
173 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
174 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.6 g | 464.9 mg |
175 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
176 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
177 | (Meat Only) | 1.6 g | 464.9 mg |
178 | (Cheese) | 1.6 g | 464.9 mg |
179 | (Cheese, Reduced Fat) | 1.6 g | 464.9 mg |
180 | (Cheese) | 1.6 g | 464.9 mg |
181 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 464.9 mg |
182 | (Light Meat, Meat Only) | 1.6 g | 464.9 mg |
183 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
184 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
185 | (Cheese, Sharp, Sliced) | 1.6 g | 462.1 mg |
186 | (Light Meat, Meat Only, Chicken) | 1.6 g | 462.1 mg |
187 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
188 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
189 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
190 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
191 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
192 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
193 | (Meat Only, Game Meat) | 1.6 g | 459.3 mg |
194 | (Loin, Meat & Fat) | 1.6 g | 459.3 mg |
195 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 459.3 mg |
196 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
197 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
198 | (Variety Meats & By-Products) | 1.6 g | 456.4 mg |
199 | (Osso Buco, Meat Only) | 1.6 g | 456.4 mg |
200 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
201 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
202 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
203 | (Variety Meats & By-Products) | 1.6 g | 456.4 mg |
204 | (Variety Meats & By-Products) | 1.6 g | 456.4 mg |
205 | (Cheese) | 1.6 g | 456.4 mg |
206 | (Mixed Species, Fish) | 1.6 g | 456.4 mg |
207 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
208 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
209 | (Meat Only, New Zealand Imported) | 1.6 g | 453.6 mg |
210 | (Boneless, Loin, Meat Only) | 1.6 g | 453.6 mg |
211 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.6 g | 453.6 mg |
212 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.6 g | 453.6 mg |
213 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
214 | (Meat Only, Leg, Ham, Whole) | 1.6 g | 453.6 mg |
215 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
216 | 1.6 g | 453.6 mg | |
217 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 450.8 mg |
218 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 1.6 g | 450.8 mg |
219 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
220 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
221 | 1.6 g | 450.8 mg | |
222 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
223 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
224 | (Cheese, Low Moisture, Part-Skim, Shredded) | 1.6 g | 450.8 mg |
225 | (96% Lean / 4% Fat) | 1.6 g | 450.8 mg |
226 | (Game Meat) | 1.6 g | 450.8 mg |
227 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
228 | (Meat & Fat, Pork) | 1.6 g | 447.9 mg |
229 | (Meat Only, New Zealand Imported) | 1.6 g | 447.9 mg |
230 | (Meat Only, Game Meat) | 1.6 g | 447.9 mg |
231 | (Meat Only, New Zealand Imported) | 1.6 g | 447.9 mg |
232 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
233 | (Boneless, Skinless, Meat Only, Chicken) | 1.6 g | 447.9 mg |
234 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
235 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
236 | (Dried, Seeds) | 1.6 g | 447.9 mg |
237 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
238 | (Loin, Meat Only, Bone-In) | 1.6 g | 445.1 mg |
239 | (Boneless, Meat & Fat) | 1.6 g | 445.1 mg |
240 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
241 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
242 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
243 | (Boneless, Loin, Meat Only) | 1.6 g | 445.1 mg |
244 | (Top Round, Breaded, Meat Only) | 1.6 g | 445.1 mg |
245 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
246 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
247 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
248 | 1.6 g | 442.3 mg | |
249 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
250 | (Point Half, Boneless, Meat & Fat) | 1.6 g | 442.3 mg |
251 | 1.6 g | 442.3 mg | |
252 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
253 | (Meat & Skin, Flour, Chicken) | 1.6 g | 442.3 mg |
254 | (Roasted, With Salt Added, Seeds) | 1.6 g | 442.3 mg |
255 | (Roasted, Without Salt, Seeds) | 1.6 g | 442.3 mg |
256 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
257 | (Boneless, Loin, Meat Only) | 1.6 g | 442.3 mg |
258 | (Dried, Seeds) | 1.6 g | 442.3 mg |
259 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
260 | (Meat Only, Whole) | 1.6 g | 439.4 mg |
261 | (Meat & Fat, New Zealand Imported) | 1.6 g | 439.4 mg |
262 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.6 g | 439.4 mg |
263 | (Top Round, 1n Steak, Meat Only, Game Meat) | 1.6 g | 439.4 mg |
264 | (Meat Only, Whole) | 1.6 g | 439.4 mg |
265 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
266 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
267 | (Meat & Fat) | 1.6 g | 439.4 mg |
268 | (Meat Only, Whole) | 1.6 g | 439.4 mg |
269 | (Top Round, Meat Only) | 1.6 g | 439.4 mg |
270 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
271 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
272 | (Variety Meats & By-Products) | 1.5 g | 436.6 mg |
273 | (Boneless, Loin, Meat Only) | 1.5 g | 436.6 mg |
274 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 436.6 mg |
275 | (Osso Buco, Meat & Fat) | 1.5 g | 436.6 mg |
276 | (Dried, Nuts) | 1.5 g | 436.6 mg |
277 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
278 | (96% Lean / 4% Fat, Crumbles) | 1.5 g | 436.6 mg |
279 | 1.5 g | 436.6 mg | |
280 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
281 | (Boneless, Loin, Meat Only) | 1.5 g | 436.6 mg |
282 | (Meat Only, Chicken) | 1.5 g | 436.6 mg |
283 | (Boneless, Loin, Meat Only) | 1.5 g | 436.6 mg |
284 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
285 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
286 | (Composite Of Cuts, Game Meat) | 1.5 g | 436.6 mg |
287 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
288 | (Shortribs, Grade: Choice, Meat Only) | 1.5 g | 433.7 mg |
289 | (Loin, Meat Only, Bone-In) | 1.5 g | 433.7 mg |
290 | (Variety Meats & By-Products) | 1.5 g | 433.7 mg |
291 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 433.7 mg |
292 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
293 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
294 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
295 | (Mixed Species, Fish) | 1.5 g | 433.7 mg |
296 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.5 g | 433.7 mg |
297 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
298 | (Free Range, Shoshone Bannock) | 1.5 g | 433.7 mg |
299 | (Mature Seeds) | 1.5 g | 433.7 mg |
300 | (Light Meat, Meat Only, Chicken) | 1.5 g | 433.7 mg |
Valine supplements available online
Here's a few supplements available through Amazon that contain valine. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (301 - 600) With Valine
Click on a food to explore all of the nutrients it contains.
# | Foods with Valine | per 100g | per Oz |
---|---|---|---|
301 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
302 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 433.7 mg |
303 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 433.7 mg |
304 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
305 | (Top Round, Meat & Fat) | 1.5 g | 433.7 mg |
306 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
307 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
308 | (Boneless, Loin, Meat Only) | 1.5 g | 430.9 mg |
309 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 1.5 g | 430.9 mg |
310 | (Beef, New Zealand Imported, Meat Only) | 1.5 g | 430.9 mg |
311 | (Variety Meats & By-Products) | 1.5 g | 430.9 mg |
312 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.5 g | 430.9 mg |
313 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
314 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
315 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
316 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
317 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
318 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.5 g | 430.9 mg |
319 | (Meat Only, Chicken) | 1.5 g | 430.9 mg |
320 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
321 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
322 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
323 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
324 | (Cheese, Part Skim Milk) | 1.5 g | 430.9 mg |
325 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
326 | (Meat Only) | 1.5 g | 430.9 mg |
327 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
328 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 430.9 mg |
329 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
330 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
331 | (Game Meat) | 1.5 g | 430.9 mg |
332 | (Variety Meats & By-Products) | 1.5 g | 428.1 mg |
333 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
334 | (Meat & Fat, New Zealand Imported) | 1.5 g | 428.1 mg |
335 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.5 g | 428.1 mg |
336 | (Meat Only, Game Meat) | 1.5 g | 428.1 mg |
337 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
338 | (Meat Only) | 1.5 g | 428.1 mg |
339 | 1.5 g | 428.1 mg | |
340 | (Ground, Spices) | 1.5 g | 428.1 mg |
341 | (Top Round, Breaded, Meat & Fat) | 1.5 g | 428.1 mg |
342 | (Mature Seeds) | 1.5 g | 428.1 mg |
343 | (Meat Only, Chicken) | 1.5 g | 428.1 mg |
344 | (Meat Only) | 1.5 g | 428.1 mg |
345 | (Plain, Cereals Ready-To-Eat) | 1.5 g | 428.1 mg |
346 | (Beef, Grade: All, Meat & Fat) | 1.5 g | 425.2 mg |
347 | (Beef, Grade: Choice, Meat & Fat) | 1.5 g | 425.2 mg |
348 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 425.2 mg |
349 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 425.2 mg |
350 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
351 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
352 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.5 g | 425.2 mg |
353 | (Canned In Oil, Drained Solids) | 1.5 g | 425.2 mg |
354 | (Without Salt, Canned In Oil, Drained Solids) | 1.5 g | 425.2 mg |
355 | (Meat Only, Chicken) | 1.5 g | 425.2 mg |
356 | (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C) | 1.5 g | 425.2 mg |
357 | (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium) | 1.5 g | 425.2 mg |
358 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
359 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
360 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
361 | (Cheddar Or Colby) | 1.5 g | 425.2 mg |
362 | (Cheddar Or Colby) | 1.5 g | 425.2 mg |
363 | (Loin, Meat Only, Bone-In) | 1.5 g | 425.2 mg |
364 | (Boneless, Loin, Meat Only) | 1.5 g | 425.2 mg |
365 | (Dry Grated, Reduced Fat) | 1.5 g | 425.2 mg |
366 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
367 | (Boneless, Loin, Meat & Fat) | 1.5 g | 425.2 mg |
368 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
369 | (All Classes, Meat & Skin) | 1.5 g | 425.2 mg |
370 | (All Classes) | 1.5 g | 425.2 mg |
371 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
372 | (Beef, Grade: Select, Meat & Fat) | 1.5 g | 422.4 mg |
373 | (Whole, Boneless, Meat & Fat) | 1.5 g | 422.4 mg |
374 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
375 | (Boneless, Loin, Meat & Fat) | 1.5 g | 422.4 mg |
376 | (Free Range, Shoshone Bannock) | 1.5 g | 422.4 mg |
377 | 1.5 g | 422.4 mg | |
378 | (European, Canned In Oil, Drained Solids) | 1.5 g | 422.4 mg |
379 | (Meat Only, Chicken) | 1.5 g | 422.4 mg |
380 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
381 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
382 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
383 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 1.5 g | 422.4 mg |
384 | (Roasted, With Salt Added, Seeds) | 1.5 g | 422.4 mg |
385 | (Roasted, Without Salt, Seeds) | 1.5 g | 422.4 mg |
386 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
387 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
388 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
389 | (Boneless, Loin, Meat & Fat) | 1.5 g | 419.6 mg |
390 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
391 | (1n Steak, Loin, Meat Only, Game Meat) | 1.5 g | 419.6 mg |
392 | (Loin, Meat Only, Bone-In) | 1.5 g | 419.6 mg |
393 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
394 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
395 | (Pork) | 1.5 g | 419.6 mg |
396 | (Queso Seco) | 1.5 g | 419.6 mg |
397 | (Beef, New Zealand Imported, Meat Only) | 1.5 g | 419.6 mg |
398 | (Boneless, Meat & Fat, New Zealand Imported) | 1.5 g | 419.6 mg |
399 | (Boneless, Meat Only, New Zealand Imported) | 1.5 g | 419.6 mg |
400 | (Light Meat, Meat & Skin, Flour, Chicken) | 1.5 g | 419.6 mg |
401 | (Semisoft Type) | 1.5 g | 419.6 mg |
402 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
403 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.5 g | 419.6 mg |
404 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
405 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
406 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
407 | 1.5 g | 419.6 mg | |
408 | (All Classes) | 1.5 g | 419.6 mg |
409 | (Boneless, Loin, Meat & Fat) | 1.5 g | 419.6 mg |
410 | (Composite Of Cuts, Game Meat) | 1.5 g | 419.6 mg |
411 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
412 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
413 | (Boneless, Loin, Meat Only) | 1.5 g | 419.6 mg |
414 | (Loin, Meat Only, Bone-In) | 1.5 g | 419.6 mg |
415 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
416 | (Pasteurized Process) | 1.5 g | 419.6 mg |
417 | (Meat Only, New Zealand Imported) | 1.5 g | 416.7 mg |
418 | (Loin, Meat Only, Bone-In) | 1.5 g | 416.7 mg |
419 | (Meat & Fat, Whole) | 1.5 g | 416.7 mg |
420 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
421 | 1.5 g | 416.7 mg | |
422 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
423 | (Meat & Fat, Whole) | 1.5 g | 416.7 mg |
424 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
425 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
426 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
427 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
428 | (Fat Free) | 1.5 g | 416.7 mg |
429 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
430 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
431 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
432 | (Meat & Fat, Whole) | 1.5 g | 416.7 mg |
433 | (Meat & Skin) | 1.5 g | 416.7 mg |
434 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
435 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.5 g | 413.9 mg |
436 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
437 | (Variety Meats & By-Products) | 1.5 g | 413.9 mg |
438 | (Loin, Meat & Fat, Bone-In) | 1.5 g | 413.9 mg |
439 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.5 g | 413.9 mg |
440 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
441 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
442 | (Tenderloin, Meat Only, Game Meat) | 1.5 g | 413.9 mg |
443 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 413.9 mg |
444 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
445 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
446 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
447 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
448 | (Without Skin & Bones, Drained Solids) | 1.5 g | 413.9 mg |
449 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 1.5 g | 413.9 mg |
450 | 1.5 g | 413.9 mg | |
451 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
452 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
453 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
454 | (Loin, Meat Only, Bone-In) | 1.5 g | 413.9 mg |
455 | (Meat & Skin, Chicken) | 1.5 g | 413.9 mg |
456 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
457 | (Meat Only, Leg, Ham, Rump Half) | 1.5 g | 413.9 mg |
458 | (Boneless, Loin, Meat & Fat) | 1.5 g | 413.9 mg |
459 | (Loin, Meat Only, Bone-In) | 1.5 g | 413.9 mg |
460 | (Game Meat) | 1.5 g | 413.9 mg |
461 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
462 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
463 | (All Classes, Meat & Skin) | 1.5 g | 413.9 mg |
464 | (Meat Only) | 1.5 g | 413.9 mg |
465 | (Meat Only) | 1.5 g | 413.9 mg |
466 | (Game Meat) | 1.5 g | 411.6 mg |
467 | (Dried, Spices) | 1.5 g | 411.1 mg |
468 | (Variety Meats & By-Products) | 1.5 g | 411.1 mg |
469 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
470 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
471 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
472 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
473 | (Loin, Meat Only) | 1.5 g | 411.1 mg |
474 | (Boneless, Loin, Meat Only) | 1.5 g | 411.1 mg |
475 | (Meat & Fat, New Zealand Imported) | 1.5 g | 411.1 mg |
476 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
477 | (Meat Only, Shoulder, Blade) | 1.5 g | 411.1 mg |
478 | (Boneless, Loin, Meat Only) | 1.5 g | 411.1 mg |
479 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 411.1 mg |
480 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
481 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
482 | (Bones Removed, Fish, Alaska Native) | 1.5 g | 411.1 mg |
483 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
484 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
485 | 1.5 g | 411.1 mg | |
486 | (Buffalo, Free Range, Shoshone Bannock) | 1.5 g | 411.1 mg |
487 | 1.5 g | 411.1 mg | |
488 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
489 | (With Added Solution, Boneless, Loin, Meat Only) | 1.5 g | 411.1 mg |
490 | (97% Lean Meat / 3% Fat) | 1.5 g | 411.1 mg |
491 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
492 | (Meat Only, Leg, Ham, Shank Half) | 1.5 g | 411.1 mg |
493 | (Loin, Meat Only, Bone-In) | 1.5 g | 411.1 mg |
494 | (Meat Only, Arm Picnic) | 1.5 g | 411.1 mg |
495 | (Loin, Meat Only, Bone-In) | 1.5 g | 411.1 mg |
496 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
497 | (Chicken) | 1.5 g | 411.1 mg |
498 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
499 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
500 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
501 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
502 | (Boneless, Loin, Meat & Fat) | 1.4 g | 408.2 mg |
503 | (Loin, Meat Only, Game Meat) | 1.4 g | 408.2 mg |
504 | (Round, Meat Only, Game Meat) | 1.4 g | 408.2 mg |
505 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
506 | (Boneless, Loin, Meat Only) | 1.4 g | 408.2 mg |
507 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
508 | (Boneless, Meat & Fat) | 1.4 g | 408.2 mg |
509 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
510 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
511 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
512 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
513 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
514 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.4 g | 408.2 mg |
515 | 1.4 g | 408.2 mg | |
516 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 1.4 g | 408.2 mg |
517 | (Dark Meat, Meat Only, Chicken) | 1.4 g | 408.2 mg |
518 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
519 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
520 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
521 | (Cheese) | 1.4 g | 408.2 mg |
522 | (Meat Only, Chicken) | 1.4 g | 408.2 mg |
523 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
524 | (Meat & Fat, Leg, Ham, Whole) | 1.4 g | 408.2 mg |
525 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
526 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 408.2 mg |
527 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
528 | (Meat Only) | 1.4 g | 408.2 mg |
529 | (Meat Only, Chicken) | 1.4 g | 408.2 mg |
530 | (Rotisserie, Meat Only, Chicken) | 1.4 g | 405.4 mg |
531 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
532 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
533 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 405.4 mg |
534 | (Meat Only, New Zealand Imported) | 1.4 g | 405.4 mg |
535 | (Plate Half, Boneless, Meat & Fat) | 1.4 g | 405.4 mg |
536 | (Tenderloin, Meat Only, Game Meat) | 1.4 g | 405.4 mg |
537 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
538 | (Boneless, Loin, Meat & Fat) | 1.4 g | 405.4 mg |
539 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
540 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.4 g | 405.4 mg |
541 | 1.4 g | 405.4 mg | |
542 | 1.4 g | 405.4 mg | |
543 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
544 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
545 | (Queso Asadero) | 1.4 g | 405.4 mg |
546 | (95% Lean Meat / 5% Fat) | 1.4 g | 405.4 mg |
547 | 1.4 g | 405.4 mg | |
548 | 1.4 g | 405.4 mg | |
549 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 405.4 mg |
550 | (Whole, Arm & Blade, Meat Only) | 1.4 g | 405.4 mg |
551 | (Game Meat) | 1.4 g | 405.4 mg |
552 | (Light Meat, Meat Only, Chicken) | 1.4 g | 405.4 mg |
553 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
554 | (Beef, New Zealand Imported, Meat Only) | 1.4 g | 402.6 mg |
555 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
556 | (Loin, Meat Only, Bone-In) | 1.4 g | 402.6 mg |
557 | (Boneless, Meat Only, New Zealand Imported) | 1.4 g | 402.6 mg |
558 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
559 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 402.6 mg |
560 | (Mollusks, Mixed Species, Moist Heat) | 1.4 g | 402.6 mg |
561 | 1.4 g | 402.6 mg | |
562 | (Meat & Fat, New Zealand Imported) | 1.4 g | 402.6 mg |
563 | (Meat Only, New Zealand Imported) | 1.4 g | 402.6 mg |
564 | (Meat Only, Chicken) | 1.4 g | 402.6 mg |
565 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
566 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
567 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
568 | (Meat & Fat) | 1.4 g | 402.6 mg |
569 | (Cheese, Low Moisture, Part-Skim) | 1.4 g | 402.6 mg |
570 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.4 g | 402.6 mg |
571 | (93% Lean Meat / 7% Fat) | 1.4 g | 402.6 mg |
572 | (Low Fat) | 1.4 g | 402.6 mg |
573 | (Beef, New Zealand Imported, Meat Only) | 1.4 g | 402.6 mg |
574 | (Mature Seeds) | 1.4 g | 402.6 mg |
575 | (Game Meat) | 1.4 g | 402.6 mg |
576 | (Boneless, Loin, Meat Only) | 1.4 g | 402.6 mg |
577 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 402.6 mg |
578 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
579 | (Meat Only) | 1.4 g | 402.6 mg |
580 | (Meat Only) | 1.4 g | 402.6 mg |
581 | (Meat & Fat, New Zealand Imported) | 1.4 g | 399.7 mg |
582 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
583 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
584 | (Boneless, Loin, Meat & Fat) | 1.4 g | 399.7 mg |
585 | (Beef, New Zealand Imported, Meat & Fat) | 1.4 g | 399.7 mg |
586 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
587 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
588 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
589 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
590 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
591 | (Boneless, Loin, Meat Only) | 1.4 g | 399.7 mg |
592 | (Loin, Meat Only, Bone-In) | 1.4 g | 399.7 mg |
593 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
594 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
595 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
596 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
597 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
598 | (Moist Heat, Wild Fish) | 1.4 g | 399.7 mg |
599 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 1.4 g | 399.7 mg |
600 | 1.4 g | 399.7 mg |
List of foods (601 - 900) With Valine
Click on a food to explore all of the nutrients it contains.
# | Foods with Valine | per 100g | per Oz |
---|---|---|---|
601 | 1.4 g | 399.7 mg | |
602 | (Meat Only, Chicken) | 1.4 g | 399.7 mg |
603 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
604 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
605 | 1.4 g | 399.7 mg | |
606 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
607 | (Light Meat, Meat & Skin, Chicken) | 1.4 g | 399.7 mg |
608 | (Meat & Skin, Chicken) | 1.4 g | 399.7 mg |
609 | (Game Meat) | 1.4 g | 399.7 mg |
610 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
611 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 399.7 mg |
612 | (Meat & Fat) | 1.4 g | 399.7 mg |
613 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
614 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
615 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 1.4 g | 396.9 mg |
616 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
617 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
618 | (Loin, Meat Only, Bone-In) | 1.4 g | 396.9 mg |
619 | (Boneless, Meat & Fat, Loin) | 1.4 g | 396.9 mg |
620 | (Cheese, Includes USDA Food Distr. Program) | 1.4 g | 396.9 mg |
621 | (Meat Only, New Zealand Imported) | 1.4 g | 396.9 mg |
622 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 1.4 g | 396.9 mg |
623 | (Meat Only, Chicken) | 1.4 g | 396.9 mg |
624 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
625 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
626 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
627 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 1.4 g | 396.9 mg |
628 | (90% Lean Meat / 10% Fat) | 1.4 g | 396.9 mg |
629 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 396.9 mg |
630 | (Variety Meats & By-Products) | 1.4 g | 396.9 mg |
631 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
632 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
633 | (Meat Only, Chicken) | 1.4 g | 396.9 mg |
634 | (Game Meat) | 1.4 g | 396.9 mg |
635 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
636 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
637 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
638 | (Boneless, Loin, Meat Only) | 1.4 g | 396.9 mg |
639 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
640 | (All Classes, Meat & Skin) | 1.4 g | 396.9 mg |
641 | (Whole, Arm & Blade, Meat & Fat) | 1.4 g | 396.9 mg |
642 | (All Classes) | 1.4 g | 396.9 mg |
643 | (Dark Meat, Meat Only) | 1.4 g | 396.9 mg |
644 | 1.4 g | 394.1 mg | |
645 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
646 | (Meat Only, Shoulder, Blade) | 1.4 g | 394.1 mg |
647 | (Variety Meats & By-Products) | 1.4 g | 394.1 mg |
648 | (Variety Meats & By-Products) | 1.4 g | 394.1 mg |
649 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
650 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
651 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
652 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
653 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
654 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
655 | (Meat & Fat, Shoulder, Blade) | 1.4 g | 394.1 mg |
656 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
657 | (Boneless, Loin, Meat & Fat) | 1.4 g | 394.1 mg |
658 | (Boneless, Meat & Fat) | 1.4 g | 394.1 mg |
659 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
660 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
661 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
662 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.4 g | 394.1 mg |
663 | 1.4 g | 394.1 mg | |
664 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.4 g | 394.1 mg |
665 | 1.4 g | 394.1 mg | |
666 | (Meat & Skin, Flour, Chicken) | 1.4 g | 394.1 mg |
667 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
668 | (Boneless, Loin, Meat & Fat) | 1.4 g | 394.1 mg |
669 | (Boneless, Loin, Meat & Fat) | 1.4 g | 394.1 mg |
670 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
671 | (Meat, Skin, Giblets, & Neck, Chicken) | 1.4 g | 394.1 mg |
672 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
673 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
674 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
675 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 394.1 mg |
676 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
677 | (Meat & Fat) | 1.4 g | 394.1 mg |
678 | (Meat & Fat) | 1.4 g | 394.1 mg |
679 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 1.4 g | 394.1 mg |
680 | (Chicken) | 1.4 g | 394.1 mg |
681 | (New Zealand Imported, Variety Meats & By-Products) | 1.4 g | 391.2 mg |
682 | (Loin, Meat & Fat) | 1.4 g | 391.2 mg |
683 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
684 | (Beef, New Zealand Imported, Meat Only) | 1.4 g | 391.2 mg |
685 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
686 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
687 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
688 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
689 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
690 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 391.2 mg |
691 | (Cured Beef) | 1.4 g | 391.2 mg |
692 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.4 g | 391.2 mg |
693 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.4 g | 391.2 mg |
694 | (Oogruk, Meat, In Oil, Alaska Native) | 1.4 g | 391.2 mg |
695 | (Beef, New Zealand Imported, Meat & Fat) | 1.4 g | 391.2 mg |
696 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.4 g | 391.2 mg |
697 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
698 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
699 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.4 g | 391.2 mg |
700 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
701 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
702 | (Boneless, Loin, Meat & Fat) | 1.4 g | 391.2 mg |
703 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 391.2 mg |
704 | (Pasteurized Process) | 1.4 g | 388.4 mg |
705 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
706 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
707 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
708 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.4 g | 388.4 mg |
709 | 1.4 g | 388.4 mg | |
710 | (Mixed Species, Fish) | 1.4 g | 388.4 mg |
711 | (Canned In Oil, Drained Solids) | 1.4 g | 388.4 mg |
712 | (Without Salt, Canned In Oil, Drained Solids) | 1.4 g | 388.4 mg |
713 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
714 | (84% Lean / 16% Fat) | 1.4 g | 388.4 mg |
715 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
716 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
717 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
718 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
719 | (Meat & Fat, Leg, Ham, Rump Half) | 1.4 g | 388.4 mg |
720 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 388.4 mg |
721 | (Loin, Meat Only) | 1.4 g | 388.4 mg |
722 | (Meat Only) | 1.4 g | 388.4 mg |
723 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 1.4 g | 388.4 mg |
724 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 388.4 mg |
725 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
726 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
727 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
728 | (Meat & Fat) | 1.4 g | 388.4 mg |
729 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
730 | (Beef, Meat Only, New Zealand Imported) | 1.4 g | 385.6 mg |
731 | (Meat & Fat, New Zealand Imported) | 1.4 g | 385.6 mg |
732 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
733 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
734 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 385.6 mg |
735 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 385.6 mg |
736 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.4 g | 385.6 mg |
737 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.4 g | 385.6 mg |
738 | (Fish) | 1.4 g | 385.6 mg |
739 | (Mixed Species, Fish) | 1.4 g | 385.6 mg |
740 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
741 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
742 | (85% Lean Meat / 15% Fat) | 1.4 g | 385.6 mg |
743 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 385.6 mg |
744 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
745 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
746 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
747 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
748 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
749 | (Dark Meat, Meat Only, Chicken) | 1.4 g | 385.6 mg |
750 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
751 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
752 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 385.6 mg |
753 | (Loin, Meat & Fat) | 1.4 g | 385.6 mg |
754 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
755 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
756 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
757 | (All Classes, Meat & Skin) | 1.4 g | 385.6 mg |
758 | 1.4 g | 385.6 mg | |
759 | (Meat Only, Chicken) | 1.4 g | 385.6 mg |
760 | (97% Lean Meat / 3% Fat) | 1.4 g | 382.7 mg |
761 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
762 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1.4 g | 382.7 mg |
763 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 382.7 mg |
764 | (Meat Only, Arm Picnic) | 1.4 g | 382.7 mg |
765 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
766 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
767 | (Loin, Meat Only, Bone-In) | 1.4 g | 382.7 mg |
768 | 1.4 g | 382.7 mg | |
769 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
770 | (Meat & Skin, Flour, Chicken) | 1.4 g | 382.7 mg |
771 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
772 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
773 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
774 | (Cheese, Whole Milk, Low Moisture) | 1.4 g | 382.7 mg |
775 | (Meat Only) | 1.4 g | 382.7 mg |
776 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
777 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
778 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
779 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
780 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
781 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 382.7 mg |
782 | (Light Meat, Meat Only) | 1.4 g | 382.7 mg |
783 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
784 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
785 | (Meat Only, Chicken) | 1.4 g | 382.7 mg |
786 | (Meat Only, Chicken) | 1.4 g | 382.7 mg |
787 | (95% Lean Meat / 5% Fat) | 1.3 g | 379.9 mg |
788 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
789 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 379.9 mg |
790 | (Cheese) | 1.3 g | 379.9 mg |
791 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 379.9 mg |
792 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
793 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
794 | 1.3 g | 379.9 mg | |
795 | (Fat Free, Patties) | 1.3 g | 379.9 mg |
796 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
797 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
798 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
799 | (84% Lean / 16% Fat, Crumbles) | 1.3 g | 379.9 mg |
800 | (New Zealand Imported, Soaked & Simmered) | 1.3 g | 379.9 mg |
801 | (Fish) | 1.3 g | 379.9 mg |
802 | (Fish) | 1.3 g | 379.9 mg |
803 | (Meat Only, New Zealand Imported, Bone-In) | 1.3 g | 379.9 mg |
804 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
805 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
806 | (Queso Anejo) | 1.3 g | 379.9 mg |
807 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
808 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
809 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
810 | (Boneless, Loin, Meat & Fat) | 1.3 g | 379.9 mg |
811 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
812 | (Boneless, Loin, Meat & Fat) | 1.3 g | 379.9 mg |
813 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 1.3 g | 379.9 mg |
814 | (Meat Only, Pork, Shank, Bone-In) | 1.3 g | 379.9 mg |
815 | (Game Meat) | 1.3 g | 379.9 mg |
816 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
817 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
818 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
819 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
820 | (Salted) | 1.3 g | 379.9 mg |
821 | (Meat & Skin, Chicken) | 1.3 g | 379.9 mg |
822 | (93% Lean Meat / 7% Fat) | 1.3 g | 377 mg |
823 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
824 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
825 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
826 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
827 | (Beef, Meat & Fat, New Zealand Imported) | 1.3 g | 377 mg |
828 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
829 | (Boneless, Loin, Meat & Fat) | 1.3 g | 377 mg |
830 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.3 g | 377 mg |
831 | (Fish) | 1.3 g | 377 mg |
832 | (Mixed Species, Fish) | 1.3 g | 377 mg |
833 | (Meat Only, New Zealand Imported) | 1.3 g | 377 mg |
834 | (New Zealand Imported, Meat Only) | 1.3 g | 377 mg |
835 | (Dark Meat, Meat & Skin, Flour, Chicken) | 1.3 g | 377 mg |
836 | (Meat Only, Chicken) | 1.3 g | 377 mg |
837 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
838 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
839 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
840 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
841 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
842 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
843 | (80% Lean Meat / 20% Fat) | 1.3 g | 377 mg |
844 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
845 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
846 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 377 mg |
847 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 377 mg |
848 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
849 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
850 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
851 | (Beef, New Zealand Imported, Meat & Fat) | 1.3 g | 374.2 mg |
852 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
853 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
854 | (Beef, New Zealand Imported, Meat & Fat) | 1.3 g | 374.2 mg |
855 | (Beef, New Zealand Imported, Meat & Fat) | 1.3 g | 374.2 mg |
856 | (Beef, New Zealand Imported, Meat Only) | 1.3 g | 374.2 mg |
857 | (Boneless, Loin, Meat Only) | 1.3 g | 374.2 mg |
858 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.3 g | 374.2 mg |
859 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 374.2 mg |
860 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 374.2 mg |
861 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
862 | (Without Skin & Bones, Drained Solids, Fish) | 1.3 g | 374.2 mg |
863 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.3 g | 374.2 mg |
864 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.3 g | 374.2 mg |
865 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.3 g | 374.2 mg |
866 | (Fish) | 1.3 g | 374.2 mg |
867 | 1.3 g | 374.2 mg | |
868 | (Fish) | 1.3 g | 374.2 mg |
869 | (Meat & Fat, New Zealand Imported) | 1.3 g | 374.2 mg |
870 | (Meat & Skin, Flour, Chicken) | 1.3 g | 374.2 mg |
871 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
872 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
873 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
874 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
875 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 1.3 g | 374.2 mg |
876 | (Cheese, Whole Milk) | 1.3 g | 374.2 mg |
877 | (Pasteurized Process) | 1.3 g | 374.2 mg |
878 | (Beef, New Zealand Imported, Meat & Fat) | 1.3 g | 374.2 mg |
879 | (Variety Meats & By-Products) | 1.3 g | 374.2 mg |
880 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
881 | (Mature Seeds) | 1.3 g | 374.2 mg |
882 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
883 | (Meat & Skin, Chicken) | 1.3 g | 374.2 mg |
884 | (Meat Only, Pork, Rump, Bone-In) | 1.3 g | 374.2 mg |
885 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
886 | (Meat & Fat) | 1.3 g | 374.2 mg |
887 | (Dried, Seeds) | 1.3 g | 374.2 mg |
888 | (90% Lean Meat / 10% Fat) | 1.3 g | 371.4 mg |
889 | (Rotisserie, Meat Only, Chicken) | 1.3 g | 371.4 mg |
890 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
891 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
892 | (Meat & Fat, Shoulder, Blade) | 1.3 g | 371.4 mg |
893 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
894 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
895 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
896 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
897 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
898 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
899 | (Drained Solids, Fish) | 1.3 g | 371.4 mg |
900 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
List of foods (901 - 1200) With Valine
Click on a food to explore all of the nutrients it contains.
# | Foods with Valine | per 100g | per Oz |
---|---|---|---|
901 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
902 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
903 | (New Zealand Imported, Soaked & Fried) | 1.3 g | 371.4 mg |
904 | 1.3 g | 371.4 mg | |
905 | (Without Salt, Canned In Water, Drained Solids) | 1.3 g | 371.4 mg |
906 | (Meat & Skin, Flour, Chicken) | 1.3 g | 371.4 mg |
907 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
908 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
909 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
910 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
911 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
912 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
913 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
914 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
915 | (Mixed Species, Fish) | 1.3 g | 371.4 mg |
916 | (Game Meat) | 1.3 g | 371.4 mg |
917 | (Meat, Skin, Giblets & Neck, Chicken) | 1.3 g | 371.4 mg |
918 | (Meat Only, Shoulder, Blade) | 1.3 g | 371.4 mg |
919 | (Meat & Fat, Leg, Ham, Shank Half) | 1.3 g | 371.4 mg |
920 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
921 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
922 | (Meat Only, New Zealand Imported) | 1.3 g | 371.4 mg |
923 | (Meat & Skin) | 1.3 g | 371.4 mg |
924 | (Pasteurized Process) | 1.3 g | 371.4 mg |
925 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
926 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
927 | (Beef, New Zealand Imported, Meat Only) | 1.3 g | 368.5 mg |
928 | (With Added Solution, Boneless, Loin, Meat Only) | 1.3 g | 368.5 mg |
929 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
930 | (Mollusks, Moist Heat) | 1.3 g | 368.5 mg |
931 | (Atlantic & Pacific, Fish) | 1.3 g | 368.5 mg |
932 | (Beef, New Zealand Imported, Meat Only) | 1.3 g | 368.5 mg |
933 | (Meat Only, New Zealand Imported) | 1.3 g | 368.5 mg |
934 | (Meat & Skin, Flour, Chicken) | 1.3 g | 368.5 mg |
935 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
936 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
937 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
938 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
939 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
940 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
941 | (Loin, Meat Only, Bone-In) | 1.3 g | 368.5 mg |
942 | (Dry Roasted, With Salt Added, Nuts) | 1.3 g | 368.5 mg |
943 | (Dry Roasted, Without Salt Added, Nuts) | 1.3 g | 368.5 mg |
944 | (Meat Only) | 1.3 g | 368.5 mg |
945 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
946 | (Loin, Meat Only, Bone-In) | 1.3 g | 368.5 mg |
947 | (Meat & Fat, New Zealand Imported) | 1.3 g | 368.5 mg |
948 | (Fish) | 1.3 g | 368.5 mg |
949 | (Meat Only, Chicken) | 1.3 g | 368.5 mg |
950 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
951 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 365.7 mg |
952 | (93% Lean Meat / 7% Fat) | 1.3 g | 365.7 mg |
953 | (95% Lean Meat / 5% Fat) | 1.3 g | 365.7 mg |
954 | (97% Lean Meat / 3% Fat) | 1.3 g | 365.7 mg |
955 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
956 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
957 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
958 | (Beef, New Zealand Imported, Meat & Fat) | 1.3 g | 365.7 mg |
959 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
960 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
961 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
962 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
963 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
964 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
965 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
966 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
967 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.3 g | 365.7 mg |
968 | 1.3 g | 365.7 mg | |
969 | (75% Lean Meat / 25% Fat) | 1.3 g | 365.7 mg |
970 | (Mature Seeds) | 1.3 g | 365.7 mg |
971 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
972 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
973 | (Game Meat, Meat Only) | 1.3 g | 365.7 mg |
974 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
975 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 1.3 g | 365.7 mg |
976 | (Dark Meat, Meat Only, Chicken) | 1.3 g | 365.7 mg |
977 | (Rotisserie, Meat Only, Chicken) | 1.3 g | 362.9 mg |
978 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
979 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
980 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
981 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
982 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 362.9 mg |
983 | (90% Lean Meat / 10% Fat) | 1.3 g | 362.9 mg |
984 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
985 | (Cheese) | 1.3 g | 362.9 mg |
986 | 1.3 g | 362.9 mg | |
987 | (Fish) | 1.3 g | 362.9 mg |
988 | 1.3 g | 362.9 mg | |
989 | (Mixed Species, Fish) | 1.3 g | 362.9 mg |
990 | (Mixed Species, Fish) | 1.3 g | 362.9 mg |
991 | 1.3 g | 362.9 mg | |
992 | 1.3 g | 362.9 mg | |
993 | (Fish) | 1.3 g | 362.9 mg |
994 | (Alaska Native) | 1.3 g | 362.9 mg |
995 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
996 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
997 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
998 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
999 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
1000 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
1001 | (97% Lean Meat /3% Fat) | 1.3 g | 362.9 mg |
1002 | (Game Meat) | 1.3 g | 362.9 mg |
1003 | (Game Meat) | 1.3 g | 362.9 mg |
1004 | (Mature Seeds) | 1.3 g | 362.9 mg |
1005 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
1006 | (Boneless, Meat Only, New Zealand Imported) | 1.3 g | 362.9 mg |
1007 | (Meat Only, New Zealand Imported) | 1.3 g | 362.9 mg |
1008 | (85% Lean Meat / 15% Fat) | 1.3 g | 360 mg |
1009 | (Dried, Nuts) | 1.3 g | 360 mg |
1010 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
1011 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1012 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1013 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 1.3 g | 360 mg |
1014 | 1.3 g | 360 mg | |
1015 | (Fish) | 1.3 g | 360 mg |
1016 | (Canned In Oil, Drained Solids With Bone) | 1.3 g | 360 mg |
1017 | (Soft Type) | 1.3 g | 360 mg |
1018 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
1019 | 1.3 g | 360 mg | |
1020 | (Queso Chihuahua) | 1.3 g | 360 mg |
1021 | (95% Lean Meat / 5% Fat) | 1.3 g | 360 mg |
1022 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1023 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1024 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1025 | (Variety Meats & By-Products) | 1.3 g | 360 mg |
1026 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1027 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 1.3 g | 360 mg |
1028 | (Light Meat, Meat & Skin, Chicken) | 1.3 g | 360 mg |
1029 | (Meat Only, Shank, Bone-In, Pork) | 1.3 g | 360 mg |
1030 | (Meat & Fat, Arm Picnic) | 1.3 g | 357.2 mg |
1031 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1032 | (Loin, Meat Only, Bone-In) | 1.3 g | 357.2 mg |
1033 | (Meat & Fat, New Zealand Imported) | 1.3 g | 357.2 mg |
1034 | (75% Lean Meat / 25% Fat) | 1.3 g | 357.2 mg |
1035 | (80% Lean Meat / 20% Fat) | 1.3 g | 357.2 mg |
1036 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1037 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1038 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1039 | (Fish) | 1.3 g | 357.2 mg |
1040 | (Fish) | 1.3 g | 357.2 mg |
1041 | (Mixed Species, Fish) | 1.3 g | 357.2 mg |
1042 | (Meat Only, New Zealand Imported) | 1.3 g | 357.2 mg |
1043 | (Granular) | 1.3 g | 357.2 mg |
1044 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1045 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1046 | (93% Lean, 7% Fat) | 1.3 g | 357.2 mg |
1047 | (93% Lean Meat /7% Fat) | 1.3 g | 357.2 mg |
1048 | (70% Lean Meat / 30% Fat) | 1.3 g | 357.2 mg |
1049 | (Variety Meats & By-Products) | 1.3 g | 357.2 mg |
1050 | (Meat Only, Game Meat) | 1.3 g | 357.2 mg |
1051 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1052 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1053 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1054 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1055 | (Dark Meat, Meat & Skin, Chicken) | 1.3 g | 357.2 mg |
1056 | (Meat Only, Shank, Bone-In, Pork) | 1.3 g | 357.2 mg |
1057 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1058 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1059 | (Meat Only, Chicken) | 1.3 g | 357.2 mg |
1060 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1061 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1062 | (Variety Meats & By-Products) | 1.3 g | 354.4 mg |
1063 | (Variety Meats & By-Products) | 1.3 g | 354.4 mg |
1064 | (Boneless, Meat & Fat) | 1.3 g | 354.4 mg |
1065 | (70% Lean Meat / 30% Fat) | 1.3 g | 354.4 mg |
1066 | (Unspecified Fat Content) | 1.3 g | 354.4 mg |
1067 | (Farmed, Fish) | 1.3 g | 354.4 mg |
1068 | (Fish) | 1.3 g | 354.4 mg |
1069 | (Fish, Mixed Species) | 1.3 g | 354.4 mg |
1070 | (Fish) | 1.3 g | 354.4 mg |
1071 | (Fish) | 1.3 g | 354.4 mg |
1072 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1073 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1074 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1075 | (Raw, Nuts) | 1.3 g | 354.4 mg |
1076 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1077 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1078 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1079 | (Meat & Fat, Arm Picnic) | 1.3 g | 354.4 mg |
1080 | (80% Lean Meat / 20% Fat) | 1.2 g | 351.5 mg |
1081 | (Variety Meats & By-Products) | 1.2 g | 351.5 mg |
1082 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.2 g | 351.5 mg |
1083 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1084 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 351.5 mg |
1085 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1086 | (Drained Solids, Fish) | 1.2 g | 351.5 mg |
1087 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.2 g | 351.5 mg |
1088 | (Crustaceans, Mixed Species, Moist Heat) | 1.2 g | 351.5 mg |
1089 | (Meat & Fat, New Zealand Imported, Bone-In) | 1.2 g | 351.5 mg |
1090 | (Meat Only, Fully Frenched, New Zealand Imported) | 1.2 g | 351.5 mg |
1091 | (Meat Only, Partly Frenched, New Zealand Imported) | 1.2 g | 351.5 mg |
1092 | (Meat & Skin, Flour, Chicken) | 1.2 g | 351.5 mg |
1093 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1094 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1095 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1096 | (90% Lean Meat / 10% Fat) | 1.2 g | 351.5 mg |
1097 | (Game Meat) | 1.2 g | 351.5 mg |
1098 | (Thin Seeded, Mature Seeds) | 1.2 g | 351.5 mg |
1099 | (Mature Seeds) | 1.2 g | 351.5 mg |
1100 | (Pink Or Red) | 1.2 g | 351.5 mg |
1101 | (Mature Seeds) | 1.2 g | 351.5 mg |
1102 | (Mature Seeds) | 1.2 g | 351.5 mg |
1103 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1104 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1105 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1106 | (Meat & Skin, Chicken) | 1.2 g | 351.5 mg |
1107 | (Meat & Fat, Shoulder, Blade) | 1.2 g | 351.5 mg |
1108 | (Meat & Fat) | 1.2 g | 351.5 mg |
1109 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1110 | (Meat Only) | 1.2 g | 351.5 mg |
1111 | (Meat & Skin, Chicken) | 1.2 g | 351.5 mg |
1112 | (Meat Only, Chicken) | 1.2 g | 351.5 mg |
1113 | (Meat Only, Pork, Rump, Bone-In) | 1.2 g | 351.5 mg |
1114 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1115 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1116 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1117 | (Mollusks, Mixed Species, Drained Solids) | 1.2 g | 348.7 mg |
1118 | (With Broth, Meat Only) | 1.2 g | 348.7 mg |
1119 | 1.2 g | 348.7 mg | |
1120 | (New Zealand Imported, Meat & Fat) | 1.2 g | 348.7 mg |
1121 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1122 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1123 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1124 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 348.7 mg |
1125 | (All Types, Mature Seeds) | 1.2 g | 348.7 mg |
1126 | (Meat & Skin) | 1.2 g | 348.7 mg |
1127 | (Meat Only) | 1.2 g | 348.7 mg |
1128 | (Fish) | 1.2 g | 348.7 mg |
1129 | (Meat & Skin, Chicken) | 1.2 g | 348.7 mg |
1130 | (With Added Solution, Dark Meat, Meat Only) | 1.2 g | 348.7 mg |
1131 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1132 | (Meat Only) | 1.2 g | 348.7 mg |
1133 | (Meat & Skin) | 1.2 g | 348.7 mg |
1134 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1135 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 348.7 mg |
1136 | (Meat & Fat, Pork, Shank, Bone-In) | 1.2 g | 348.7 mg |
1137 | (Meat Only, Pork, Slice, Bone-In) | 1.2 g | 348.7 mg |
1138 | (Meat Only, Slice, Bone-In, Pork) | 1.2 g | 348.7 mg |
1139 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
1140 | (Bone-In, Lean Only) | 1.2 g | 345.9 mg |
1141 | (Mixed Species, Fish) | 1.2 g | 345.9 mg |
1142 | 1.2 g | 345.9 mg | |
1143 | (Fish) | 1.2 g | 345.9 mg |
1144 | (Mixed Species, Fish) | 1.2 g | 345.9 mg |
1145 | 1.2 g | 345.9 mg | |
1146 | (Fish) | 1.2 g | 345.9 mg |
1147 | (Fish) | 1.2 g | 345.9 mg |
1148 | (Canned In Water, Drained Solids) | 1.2 g | 345.9 mg |
1149 | (Without Salt, Canned In Water, Drained Solids) | 1.2 g | 345.9 mg |
1150 | (Batter, Meat & Skin, Chicken) | 1.2 g | 345.9 mg |
1151 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1152 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1153 | 1.2 g | 345.9 mg | |
1154 | (Meat Only) | 1.2 g | 345.9 mg |
1155 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1156 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
1157 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1158 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1159 | (Top Round, Leg, Cap Off, Boneless) | 1.2 g | 345.9 mg |
1160 | (Mature Seeds) | 1.2 g | 345.9 mg |
1161 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1162 | (Meat Only, Rump, Bone-In, Pork) | 1.2 g | 345.9 mg |
1163 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 345.9 mg |
1164 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 345.9 mg |
1165 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
1166 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 345.9 mg |
1167 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
1168 | (Game Meat) | 1.2 g | 345.9 mg |
1169 | (Meat Only, Chicken) | 1.2 g | 345.9 mg |
1170 | (75% Lean Meat / 25% Fat) | 1.2 g | 343 mg |
1171 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1172 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1173 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1174 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.2 g | 343 mg |
1175 | (May Contain Additives To Retain Moisture, Fish) | 1.2 g | 343 mg |
1176 | (Wild Fish) | 1.2 g | 343 mg |
1177 | (Mixed Species, Fish) | 1.2 g | 343 mg |
1178 | (New Zealand Imported) | 1.2 g | 343 mg |
1179 | (Boneless, Meat Only, New Zealand Imported) | 1.2 g | 343 mg |
1180 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
1181 | (Formulated Bar, Caramel Nut Rush) | 1.2 g | 343 mg |
1182 | (85% Lean Meat / 15% Fat) | 1.2 g | 343 mg |
1183 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1184 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1185 | (Game Meat) | 1.2 g | 343 mg |
1186 | (Meat Only) | 1.2 g | 343 mg |
1187 | (Meat & Fat, Pork, Rump, Bone-In) | 1.2 g | 343 mg |
1188 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
1189 | (Mixed Species, Fish) | 1.2 g | 343 mg |
1190 | (New Zealand Imported, Variety Meats & By-Products) | 1.2 g | 340.2 mg |
1191 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
1192 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 340.2 mg |
1193 | (85% Lean, 15% Fat, Patties) | 1.2 g | 340.2 mg |
1194 | (93% Lean, 7% Fat, Patties) | 1.2 g | 340.2 mg |
1195 | (Drained Solids) | 1.2 g | 340.2 mg |
1196 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 1.2 g | 340.2 mg |
1197 | (New Zealand Imported) | 1.2 g | 340.2 mg |
1198 | (Roman, Mature Seeds) | 1.2 g | 340.2 mg |
1199 | (Meat Only, Pork, Center Slice, Country-Style) | 1.2 g | 340.2 mg |
1200 | (Fish) | 1.2 g | 340.2 mg |
List of foods (1201 - 1500) With Valine
Click on a food to explore all of the nutrients it contains.
# | Foods with Valine | per 100g | per Oz |
---|---|---|---|
1201 | (Boneless, Loin, Meat Only) | 1.2 g | 340.2 mg |
1202 | (Fish) | 1.2 g | 340.2 mg |
1203 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
1204 | (Rib, Meat Only, Australian) | 1.2 g | 340.2 mg |
1205 | (Meat Only, Chicken) | 1.2 g | 340.2 mg |
1206 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 340.2 mg |
1207 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
1208 | (Meat & Skin, Chicken) | 1.2 g | 340.2 mg |
1209 | (Meat, Skin, Giblets & Neck, Chicken) | 1.2 g | 340.2 mg |
1210 | (Meat Only, Pork, Shank, Bone-In) | 1.2 g | 340.2 mg |
1211 | (Crude) | 1.2 g | 340.2 mg |
1212 | (Without Added Vitamin D, Pasteurized Process) | 1.2 g | 337.4 mg |
1213 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1214 | (Variety Meats & By-Products) | 1.2 g | 337.4 mg |
1215 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
1216 | (Corned Beef) | 1.2 g | 337.4 mg |
1217 | (Without Salt Added, Plain, Nuts) | 1.2 g | 337.4 mg |
1218 | (Pasteurized Process, American, Fortified With Vitamin D) | 1.2 g | 337.4 mg |
1219 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.2 g | 337.4 mg |
1220 | 1.2 g | 337.4 mg | |
1221 | (Fish) | 1.2 g | 337.4 mg |
1222 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1223 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1224 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1225 | (Meat Only) | 1.2 g | 337.4 mg |
1226 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1227 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1228 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1229 | (Mixed Species, Fish) | 1.2 g | 337.4 mg |
1230 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.2 g | 337.4 mg |
1231 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 1.2 g | 337.4 mg |
1232 | (Cold Pack) | 1.2 g | 334.5 mg |
1233 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.2 g | 334.5 mg |
1234 | (Fish) | 1.2 g | 334.5 mg |
1235 | (Fish) | 1.2 g | 334.5 mg |
1236 | 1.2 g | 334.5 mg | |
1237 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1238 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1239 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1240 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1241 | (With Salt) | 1.2 g | 334.5 mg |
1242 | (Without Salt) | 1.2 g | 334.5 mg |
1243 | (80% Lean Meat / 20% Fat) | 1.2 g | 334.5 mg |
1244 | (Liver) | 1.2 g | 334.5 mg |
1245 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1246 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1247 | (Boneless, Loin, Meat Only) | 1.2 g | 334.5 mg |
1248 | (Meat Only) | 1.2 g | 334.5 mg |
1249 | (Mature Seeds) | 1.2 g | 334.5 mg |
1250 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1251 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1252 | (Pigeon, Light Meat Without Skin) | 1.2 g | 334.5 mg |
1253 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1254 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1255 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1256 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1257 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1258 | (Top Round, Meat Only) | 1.2 g | 334.5 mg |
1259 | (Dark Meat, Meat Only, Chicken) | 1.2 g | 334.5 mg |
1260 | (Meat Only, Chicken) | 1.2 g | 334.5 mg |
1261 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 334.5 mg |
1262 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1263 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1264 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1265 | (Meat & Skin, Chicken) | 1.2 g | 334.5 mg |
1266 | (Dry Powder) | 1.2 g | 334.5 mg |
1267 | (70% Lean Meat / 30% Fat) | 1.2 g | 331.7 mg |
1268 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1269 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1270 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1271 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1272 | (Atlantic, Solids & Liquid) | 1.2 g | 331.7 mg |
1273 | (Fish) | 1.2 g | 331.7 mg |
1274 | (Fish) | 1.2 g | 331.7 mg |
1275 | (85% Lean, 15% Fat) | 1.2 g | 331.7 mg |
1276 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1277 | (Boneless, Loin, Meat Only) | 1.2 g | 331.7 mg |
1278 | (Boneless, Loin, Meat Only) | 1.2 g | 331.7 mg |
1279 | 1.2 g | 331.7 mg | |
1280 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1281 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1282 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1283 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1284 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1285 | (Meat & Skin, Chicken) | 1.2 g | 331.7 mg |
1286 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1287 | (Meat, Skin, Giblets, & Neck) | 1.2 g | 331.7 mg |
1288 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1289 | (Rotisserie, Meat & Skin, Chicken) | 1.2 g | 328.9 mg |
1290 | (Rotisserie, Meat & Skin, Chicken) | 1.2 g | 328.9 mg |
1291 | (Dark Meat, Meat Only, Chicken) | 1.2 g | 328.9 mg |
1292 | 1.2 g | 328.9 mg | |
1293 | 1.2 g | 328.9 mg | |
1294 | (Fish) | 1.2 g | 328.9 mg |
1295 | (Fava Beans, Mature Seeds) | 1.2 g | 328.9 mg |
1296 | (Boneless, Skinless, Meat Only, Chicken) | 1.2 g | 328.9 mg |
1297 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1298 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1299 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1300 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1301 | (Meat Only, Whole) | 1.2 g | 328.9 mg |
1302 | (Boneless, Meat & Fat) | 1.2 g | 328.9 mg |
1303 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1304 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1305 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1306 | (Top Round, Meat & Fat) | 1.2 g | 328.9 mg |
1307 | (Asparagus Beans, Mature Seeds) | 1.2 g | 328.9 mg |
1308 | (With Added Solution, Dark Meat, Meat Only) | 1.2 g | 328.9 mg |
1309 | (Meat Only, Chicken) | 1.2 g | 328.9 mg |
1310 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1311 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.2 g | 328.9 mg |
1312 | (Meat & Fat) | 1.2 g | 328.9 mg |
1313 | (Meat & Skin) | 1.2 g | 328.9 mg |
1314 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1315 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1316 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1317 | (Pre-Basted, Meat & Skin) | 1.2 g | 328.9 mg |
1318 | (Oil Roasted, With Salt Added, Seeds) | 1.2 g | 328.9 mg |
1319 | (Oil Roasted, Without Salt, Seeds) | 1.2 g | 328.9 mg |
1320 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1321 | (New Zealand Imported) | 1.2 g | 326 mg |
1322 | (72% Lean / 28% Fat, Crumbles) | 1.2 g | 326 mg |
1323 | (Batter, Light Meat, Meat & Skin, Chicken) | 1.2 g | 326 mg |
1324 | (With Salt, All Types) | 1.2 g | 326 mg |
1325 | (Without Salt, All Types) | 1.2 g | 326 mg |
1326 | (75% Lean Meat / 25% Fat) | 1.2 g | 326 mg |
1327 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1328 | (Light Meat, Meat Only, Chicken) | 1.2 g | 326 mg |
1329 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.2 g | 326 mg |
1330 | (Loin, Meat Only, Bone-In) | 1.2 g | 326 mg |
1331 | (Boneless, Loin, Meat Only) | 1.2 g | 326 mg |
1332 | 1.2 g | 326 mg | |
1333 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1334 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1335 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1336 | (Game Meat) | 1.2 g | 326 mg |
1337 | (Mature Seeds) | 1.2 g | 326 mg |
1338 | (Meat & Fat, Shank, Bone-In, Pork) | 1.2 g | 326 mg |
1339 | (Dark Meat, Meat Only) | 1.2 g | 326 mg |
1340 | (Meat, Skin, Giblets & Neck) | 1.2 g | 326 mg |
1341 | (Meat & Fat, Slice, Bone-In, Pork) | 1.2 g | 326 mg |
1342 | (Meat Only, Rump, Bone-In, Pork) | 1.2 g | 326 mg |
1343 | (Dry Mix, Corn & Soy Flours) | 1.2 g | 326 mg |
1344 | 1.1 g | 323.2 mg | |
1345 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1346 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1347 | (Total Can Contents) | 1.1 g | 323.2 mg |
1348 | (Fish) | 1.1 g | 323.2 mg |
1349 | 1.1 g | 323.2 mg | |
1350 | (Meat & Skin, Flour, Chicken) | 1.1 g | 323.2 mg |
1351 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1352 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1353 | (72% Lean / 28% Fat) | 1.1 g | 323.2 mg |
1354 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1355 | (Meat Only, Game Meat) | 1.1 g | 323.2 mg |
1356 | (Mature Seeds) | 1.1 g | 323.2 mg |
1357 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1358 | (Loin, Meat Only, Bone-In) | 1.1 g | 323.2 mg |
1359 | (Boneless, Loin, Meat & Fat) | 1.1 g | 323.2 mg |
1360 | (With Added Solution, Boneless, Loin, Meat Only) | 1.1 g | 323.2 mg |
1361 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 1.1 g | 323.2 mg |
1362 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 323.2 mg |
1363 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1364 | (Boneless, Meat & Fat) | 1.1 g | 323.2 mg |
1365 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1366 | (Light Meat, Meat Only) | 1.1 g | 323.2 mg |
1367 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1368 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1369 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1370 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1371 | (All Classes, Meat & Skin) | 1.1 g | 323.2 mg |
1372 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1373 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1374 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 1.1 g | 323.2 mg |
1375 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 323.2 mg |
1376 | (Retail Parts, Meat Only) | 1.1 g | 323.2 mg |
1377 | (Dark Meat, Meat & Skin, Chicken) | 1.1 g | 323.2 mg |
1378 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1379 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1380 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1381 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1382 | (With Salt) | 1.1 g | 320.3 mg |
1383 | (Without Salt) | 1.1 g | 320.3 mg |
1384 | (Mature Seeds) | 1.1 g | 320.3 mg |
1385 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1386 | (Loin, Meat Only, Bone-In) | 1.1 g | 320.3 mg |
1387 | (Boneless, Loin, Meat & Fat) | 1.1 g | 320.3 mg |
1388 | (Fish) | 1.1 g | 320.3 mg |
1389 | (Meat & Skin) | 1.1 g | 320.3 mg |
1390 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 320.3 mg |
1391 | 1.1 g | 320.3 mg | |
1392 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1393 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1394 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1395 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1396 | (Meat Only, Bone-In, Australian) | 1.1 g | 320.3 mg |
1397 | (With Added Solution, Loin, Meat Only) | 1.1 g | 320.3 mg |
1398 | (Meat & Fat, Rump, Bone-In, Pork) | 1.1 g | 320.3 mg |
1399 | (Meat & Skin, Chicken) | 1.1 g | 320.3 mg |
1400 | (Meat & Fat, Pork, Slice, Bone-In) | 1.1 g | 320.3 mg |
1401 | (Meat & Fat, Shank, Bone-In, Pork) | 1.1 g | 320.3 mg |
1402 | (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 317.5 mg |
1403 | (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 317.5 mg |
1404 | (Variety Meats & By-Products) | 1.1 g | 317.5 mg |
1405 | 1.1 g | 317.5 mg | |
1406 | (Mollusks, Mixed Species, Moist Heat) | 1.1 g | 317.5 mg |
1407 | (Spices) | 1.1 g | 317.5 mg |
1408 | (Fish) | 1.1 g | 317.5 mg |
1409 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 1.1 g | 317.5 mg |
1410 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 1.1 g | 317.5 mg |
1411 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 1.1 g | 317.5 mg |
1412 | 1.1 g | 317.5 mg | |
1413 | (With Skin, Fish, Alaska Native) | 1.1 g | 317.5 mg |
1414 | (70% Lean Meat / 30% Fat) | 1.1 g | 317.5 mg |
1415 | (Dry Or Hard) | 1.1 g | 317.5 mg |
1416 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1417 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1418 | (Blackeyes, Crowder, Southern, Mature Seeds) | 1.1 g | 317.5 mg |
1419 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1420 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1421 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 1.1 g | 317.5 mg |
1422 | (Boneless, Loin, Meat & Fat) | 1.1 g | 317.5 mg |
1423 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.1 g | 317.5 mg |
1424 | (Meat Only, New Zealand Imported) | 1.1 g | 317.5 mg |
1425 | (Variety Meats & By-Products) | 1.1 g | 317.5 mg |
1426 | (Variety Meats & By-Products) | 1.1 g | 317.5 mg |
1427 | (Sockeye, Fish, Alaska Native) | 1.1 g | 317.5 mg |
1428 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1429 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1430 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1431 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.1 g | 317.5 mg |
1432 | (Meat Only, Bone-In, Australian) | 1.1 g | 317.5 mg |
1433 | (Meat Only, Cubed For Stew) | 1.1 g | 317.5 mg |
1434 | (Meat Only) | 1.1 g | 317.5 mg |
1435 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1436 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1437 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1438 | (With Added Solution, Loin, Meat & Fat) | 1.1 g | 317.5 mg |
1439 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 1.1 g | 317.5 mg |
1440 | (Dry Roasted, With Salt Added, Seeds) | 1.1 g | 317.5 mg |
1441 | (Dry Roasted, Without Salt, Seeds) | 1.1 g | 317.5 mg |
1442 | (Dry Roasted, With Salt Added, Seeds) | 1.1 g | 317.5 mg |
1443 | (Meat & Fat, Pork, Rump, Bone-In) | 1.1 g | 317.5 mg |
1444 | 1.1 g | 314.7 mg | |
1445 | (With Skin, Fish, Alaska Native) | 1.1 g | 314.7 mg |
1446 | (Crustaceans, Moist Heat) | 1.1 g | 314.7 mg |
1447 | (Mixed Species, Fish) | 1.1 g | 314.7 mg |
1448 | (Mixed Species, Fish) | 1.1 g | 314.7 mg |
1449 | (Fish) | 1.1 g | 314.7 mg |
1450 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1451 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1452 | (Mature Seeds) | 1.1 g | 314.7 mg |
1453 | (Wild Fish) | 1.1 g | 314.7 mg |
1454 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1455 | 1.1 g | 314.7 mg | |
1456 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1457 | (Meat Only, Leg, Ham, Whole) | 1.1 g | 314.7 mg |
1458 | (Game Meat) | 1.1 g | 314.7 mg |
1459 | (Boneless, Meat Only, New Zealand Imported) | 1.1 g | 314.7 mg |
1460 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 314.7 mg |
1461 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 314.7 mg |
1462 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 314.7 mg |
1463 | 1.1 g | 314.7 mg | |
1464 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1465 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1466 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1467 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1468 | (Meat & Fat) | 1.1 g | 314.7 mg |
1469 | (Meat Only) | 1.1 g | 314.7 mg |
1470 | (Game Meat) | 1.1 g | 314.7 mg |
1471 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1472 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1473 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1474 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1475 | (Meat & Skin, Chicken) | 1.1 g | 314.7 mg |
1476 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1477 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1478 | (Retail Parts, Meat Only) | 1.1 g | 314.7 mg |
1479 | (With Added Solution, Retail Parts, Meat Only) | 1.1 g | 314.7 mg |
1480 | (Variety Meats & By-Products) | 1.1 g | 311.8 mg |
1481 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1482 | (Drained Solids With Bone, Fish) | 1.1 g | 311.8 mg |
1483 | (Without Salt, Drained Solids With Bone, Fish) | 1.1 g | 311.8 mg |
1484 | 1.1 g | 311.8 mg | |
1485 | (Fish) | 1.1 g | 311.8 mg |
1486 | (Meat & Fat, New Zealand Imported) | 1.1 g | 311.8 mg |
1487 | (Meat & Fat, New Zealand Imported) | 1.1 g | 311.8 mg |
1488 | (Spices) | 1.1 g | 311.8 mg |
1489 | (Batter, Meat & Skin, Chicken) | 1.1 g | 311.8 mg |
1490 | (Crumbles) | 1.1 g | 311.8 mg |
1491 | (Spices) | 1.1 g | 311.8 mg |
1492 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1493 | (Variety Meats & By-Products) | 1.1 g | 311.8 mg |
1494 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1495 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1496 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1497 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1498 | (Farmed, Fish) | 1.1 g | 311.8 mg |
1499 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1500 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
List of foods (1501 - 1800) With Valine
Click on a food to explore all of the nutrients it contains.
# | Foods with Valine | per 100g | per Oz |
---|---|---|---|
1501 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1502 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1503 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 1.1 g | 311.8 mg |
1504 | (Meat Only, Leg, Ham, Shank Half) | 1.1 g | 311.8 mg |
1505 | (Loin, Meat Only) | 1.1 g | 311.8 mg |
1506 | (Game Meat) | 1.1 g | 311.8 mg |
1507 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 311.8 mg |
1508 | (Boneless, Meat Only, New Zealand Imported) | 1.1 g | 311.8 mg |
1509 | (Boneless, Meat Only, New Zealand Imported) | 1.1 g | 311.8 mg |
1510 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1511 | (Boneless, Meat & Fat) | 1.1 g | 311.8 mg |
1512 | (Mature Seeds) | 1.1 g | 311.8 mg |
1513 | (Fish) | 1.1 g | 311.8 mg |
1514 | (Light Meat, Meat Only) | 1.1 g | 311.8 mg |
1515 | (Mature Seeds) | 1.1 g | 311.8 mg |
1516 | 1.1 g | 311.8 mg | |
1517 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1518 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1519 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1520 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1521 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1522 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1523 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1524 | (Meat Only) | 1.1 g | 311.8 mg |
1525 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1526 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1527 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1528 | (Meat Only, Pork, Shank, Bone-In) | 1.1 g | 311.8 mg |
1529 | (Dark Meat, Meat Only, Chicken) | 1.1 g | 309 mg |
1530 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1531 | (Raw, Nuts) | 1.1 g | 309 mg |
1532 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.1 g | 309 mg |
1533 | (Meat Only, Chicken) | 1.1 g | 309 mg |
1534 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1535 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 309 mg |
1536 | 1.1 g | 309 mg | |
1537 | (Fat Free) | 1.1 g | 309 mg |
1538 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1539 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.1 g | 309 mg |
1540 | (Boneless, Meat & Fat, New Zealand Imported) | 1.1 g | 309 mg |
1541 | 1.1 g | 309 mg | |
1542 | 1.1 g | 309 mg | |
1543 | (Boneless, Meat & Fat) | 1.1 g | 309 mg |
1544 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1545 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1546 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1547 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1548 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1549 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1550 | (Meat Only) | 1.1 g | 309 mg |
1551 | (Whole, Arm & Blade, Meat Only) | 1.1 g | 309 mg |
1552 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1553 | (Meat & Skin, Chicken) | 1.1 g | 309 mg |
1554 | (Meat Only, Pork, Whole) | 1.1 g | 309 mg |
1555 | (Meat & Fat, Pork) | 1.1 g | 309 mg |
1556 | (Boneless, Meat & Fat, New Zealand Imported) | 1.1 g | 309 mg |
1557 | (Meat & Skin, Chicken) | 1.1 g | 309 mg |
1558 | (Meat & Fat, Pork, Shank, Bone-In) | 1.1 g | 309 mg |
1559 | (Dry Powder, Processed With Alkali) | 1.1 g | 309 mg |
1560 | 1.1 g | 306.2 mg | |
1561 | (Dark Meat, Meat & Skin, Chicken) | 1.1 g | 306.2 mg |
1562 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1563 | 1.1 g | 306.2 mg | |
1564 | (New Zealand Imported, Soaked & Simmered) | 1.1 g | 306.2 mg |
1565 | (Fish) | 1.1 g | 306.2 mg |
1566 | 1.1 g | 306.2 mg | |
1567 | (Meat & Fat, New Zealand Imported) | 1.1 g | 306.2 mg |
1568 | (Batter, Meat & Skin, Chicken) | 1.1 g | 306.2 mg |
1569 | (With Salt) | 1.1 g | 306.2 mg |
1570 | (Without Salt) | 1.1 g | 306.2 mg |
1571 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1572 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1573 | (Fish) | 1.1 g | 306.2 mg |
1574 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1575 | (Loin, Meat Only) | 1.1 g | 306.2 mg |
1576 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.1 g | 306.2 mg |
1577 | (Boneless, Loin, Meat Only) | 1.1 g | 306.2 mg |
1578 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 306.2 mg |
1579 | (Loin, Meat & Fat) | 1.1 g | 306.2 mg |
1580 | (97% Lean Meat / 3% Fat) | 1.1 g | 306.2 mg |
1581 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1582 | (Meat Only, New Zealand Imported, Bone-In) | 1.1 g | 306.2 mg |
1583 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 306.2 mg |
1584 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 306.2 mg |
1585 | 1.1 g | 306.2 mg | |
1586 | 1.1 g | 306.2 mg | |
1587 | (All Types) | 1.1 g | 306.2 mg |
1588 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1589 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1590 | (Mixed Species, Fish) | 1.1 g | 306.2 mg |
1591 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1592 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1593 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1594 | (Meat Only) | 1.1 g | 306.2 mg |
1595 | (Game Meat) | 1.1 g | 306.2 mg |
1596 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1597 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1598 | (With Added Solution, Dark Meat, Meat & Skin) | 1.1 g | 306.2 mg |
1599 | (Meat & Skin, Chicken) | 1.1 g | 306.2 mg |
1600 | (Meat Only, Arm Picnic) | 1.1 g | 306.2 mg |
1601 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 1.1 g | 306.2 mg |
1602 | (Meat Only, Pork, Rump, Bone-In) | 1.1 g | 306.2 mg |
1603 | (Retail Parts, Meat Only) | 1.1 g | 306.2 mg |
1604 | (Dry, 50% Less Sodium) | 1.1 g | 306.2 mg |
1605 | (Beef, New Zealand Imported) | 1.1 g | 303.3 mg |
1606 | (Shortribs, Grade: Choice, Meat & Fat) | 1.1 g | 303.3 mg |
1607 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
1608 | (New Zealand Imported, Soaked & Fried) | 1.1 g | 303.3 mg |
1609 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 1.1 g | 303.3 mg |
1610 | (Mixed Species, Fish) | 1.1 g | 303.3 mg |
1611 | (Seeds) | 1.1 g | 303.3 mg |
1612 | (Batter, Dark Meat, Meat & Skin, Chicken) | 1.1 g | 303.3 mg |
1613 | (Batter, Meat & Skin, Chicken) | 1.1 g | 303.3 mg |
1614 | (Dry Or Hard) | 1.1 g | 303.3 mg |
1615 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
1616 | (Game Meat) | 1.1 g | 303.3 mg |
1617 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
1618 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1619 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
1620 | (Loin, Meat Only, Bone-In) | 1.1 g | 303.3 mg |
1621 | (Boneless, Loin, Meat & Fat) | 1.1 g | 303.3 mg |
1622 | (Boneless, Loin, Meat & Fat) | 1.1 g | 303.3 mg |
1623 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 303.3 mg |
1624 | (Atlantic & Pacific, Fish) | 1.1 g | 303.3 mg |
1625 | 1.1 g | 303.3 mg | |
1626 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1627 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1628 | (Mixed Species, Fish) | 1.1 g | 303.3 mg |
1629 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 1.1 g | 303.3 mg |
1630 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 303.3 mg |
1631 | (Meat & Fat) | 1.1 g | 303.3 mg |
1632 | (Meat & Fat) | 1.1 g | 303.3 mg |
1633 | (Game Meat) | 1.1 g | 303.3 mg |
1634 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.1 g | 303.3 mg |
1635 | (Retail Parts, Meat & Skin) | 1.1 g | 303.3 mg |
1636 | (Pork) | 1.1 g | 303.3 mg |
1637 | (Rotisserie, Meat Only, Chicken) | 1.1 g | 300.5 mg |
1638 | (Total Can Contents) | 1.1 g | 300.5 mg |
1639 | (Without Salt, Drained Solids With Bone, Fish) | 1.1 g | 300.5 mg |
1640 | 1.1 g | 300.5 mg | |
1641 | (Cheese) | 1.1 g | 300.5 mg |
1642 | (Batter, Meat & Skin, Chicken) | 1.1 g | 300.5 mg |
1643 | (Batter, Meat & Skin, Chicken) | 1.1 g | 300.5 mg |
1644 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.1 g | 300.5 mg |
1645 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 1.1 g | 300.5 mg |
1646 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 1.1 g | 300.5 mg |
1647 | (Cured Beef) | 1.1 g | 300.5 mg |
1648 | (Mild, Meat Only, Skin & Breading Removed) | 1.1 g | 300.5 mg |
1649 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1650 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1651 | (Meat Only, Chicken) | 1.1 g | 300.5 mg |
1652 | (Game Meat) | 1.1 g | 300.5 mg |
1653 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 300.5 mg |
1654 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1655 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1656 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.1 g | 300.5 mg |
1657 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 300.5 mg |
1658 | (Meat & Fat, Whole) | 1.1 g | 300.5 mg |
1659 | (Bone-In, Lean Only) | 1.1 g | 300.5 mg |
1660 | (Loin, Meat Only, Enhanced) | 1.1 g | 300.5 mg |
1661 | (Meat Only) | 1.1 g | 300.5 mg |
1662 | (96% Lean / 4% Fat) | 1.1 g | 300.5 mg |
1663 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1664 | (Meat Only, New Zealand Imported) | 1.1 g | 300.5 mg |
1665 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 300.5 mg |
1666 | (Fish) | 1.1 g | 300.5 mg |
1667 | 1.1 g | 300.5 mg | |
1668 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1669 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1670 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 300.5 mg |
1671 | (Mixed Species, Fish) | 1.1 g | 300.5 mg |
1672 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1673 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1674 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1675 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1676 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1677 | (Meat & Fat, Bone-In, Australian) | 1.1 g | 300.5 mg |
1678 | (Fore & Hind, Meat & Fat) | 1.1 g | 300.5 mg |
1679 | (Fore & Hind, Meat Only) | 1.1 g | 300.5 mg |
1680 | (Whole, Arm & Blade, Meat & Fat) | 1.1 g | 300.5 mg |
1681 | 1.1 g | 300.5 mg | |
1682 | (Fish) | 1.1 g | 300.5 mg |
1683 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 1.1 g | 300.5 mg |
1684 | (Meat & Fat, New Zealand Imported) | 1.1 g | 300.5 mg |
1685 | (Meat & Skin, Chicken) | 1.1 g | 300.5 mg |
1686 | (From Kids' Menu) | 1.1 g | 297.7 mg |
1687 | (Rotisserie, Meat Only, Chicken) | 1.1 g | 297.7 mg |
1688 | (Rotisserie, Meat & Skin, Chicken) | 1.1 g | 297.7 mg |
1689 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1690 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1691 | (With Broth, Meat Only) | 1.1 g | 297.7 mg |
1692 | (Crustaceans, Moist Heat) | 1.1 g | 297.7 mg |
1693 | (Game Meat) | 1.1 g | 297.7 mg |
1694 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.1 g | 297.7 mg |
1695 | (Thin Crust) | 1.1 g | 297.7 mg |
1696 | (Mild, Meat Only, Skin & Breading Removed) | 1.1 g | 297.7 mg |
1697 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1698 | (Fish) | 1.1 g | 297.7 mg |
1699 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1700 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1701 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1702 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1703 | (With Added Solution, Loin, Meat & Fat) | 1.1 g | 297.7 mg |
1704 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.1 g | 297.7 mg |
1705 | (95% Lean Meat / 5% Fat) | 1.1 g | 297.7 mg |
1706 | (New Zealand Imported) | 1.1 g | 297.7 mg |
1707 | (Meat Only, New Zealand Imported) | 1.1 g | 297.7 mg |
1708 | (Meat Only, Fully Frenched, New Zealand Imported) | 1.1 g | 297.7 mg |
1709 | (Meat Only, Partly Frenched, New Zealand Imported) | 1.1 g | 297.7 mg |
1710 | (Meat Only, New Zealand Imported) | 1.1 g | 297.7 mg |
1711 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1712 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1713 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1714 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1715 | (Meat Only, New Zealand Imported) | 1.1 g | 297.7 mg |
1716 | (Meat Only) | 1.1 g | 297.7 mg |
1717 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1718 | 1.1 g | 297.7 mg | |
1719 | (Meat & Fat, Bone-In, Australian) | 1.1 g | 297.7 mg |
1720 | (Meat & Fat) | 1.1 g | 297.7 mg |
1721 | (Boneless, Meat & Fat, New Zealand Imported) | 1 g | 294.8 mg |
1722 | 1 g | 294.8 mg | |
1723 | (Spices) | 1 g | 294.8 mg |
1724 | (Dry Roasted, With Salt Added, Nuts) | 1 g | 294.8 mg |
1725 | (Dry Roasted, Without Salt Added, Nuts) | 1 g | 294.8 mg |
1726 | (Mollusks, Moist Heat) | 1 g | 294.8 mg |
1727 | 1 g | 294.8 mg | |
1728 | (Fat Free) | 1 g | 294.8 mg |
1729 | (Family Style Restaurant) | 1 g | 294.8 mg |
1730 | (Wing, Meat Only, Skin & Breading Removed) | 1 g | 294.8 mg |
1731 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 1 g | 294.8 mg |
1732 | (Glazed, Barbecue Flavored) | 1 g | 294.8 mg |
1733 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1734 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1735 | (Fish) | 1 g | 294.8 mg |
1736 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1737 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1738 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1739 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1740 | (Boneless, Loin, Separable Lean & Fat Only) | 1 g | 294.8 mg |
1741 | (Mature Seeds) | 1 g | 294.8 mg |
1742 | (New Zealand Imported) | 1 g | 294.8 mg |
1743 | (Fish) | 1 g | 294.8 mg |
1744 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1745 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1746 | (Meat Only, New Zealand Imported) | 1 g | 294.8 mg |
1747 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1 g | 294.8 mg |
1748 | (Meat & Fat, New Zealand Imported) | 1 g | 294.8 mg |
1749 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1750 | (Fish) | 1 g | 294.8 mg |
1751 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1752 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 1 g | 294.8 mg |
1753 | (Meat & Fat) | 1 g | 294.8 mg |
1754 | (Meat & Fat) | 1 g | 294.8 mg |
1755 | (Mollusks, Unspecified) | 1 g | 294.8 mg |
1756 | (Meat Only) | 1 g | 294.8 mg |
1757 | (Boneless, Meat & Fat, Whole, Pork) | 1 g | 294.8 mg |
1758 | (Boneless, Meat Only, Whole, Pork) | 1 g | 294.8 mg |
1759 | (New Zealand Imported, Variety Meats & By-Products) | 1 g | 292 mg |
1760 | (With Added Solution, Dark Meat, Meat & Skin) | 1 g | 292 mg |
1761 | (Variety Meats & By-Products) | 1 g | 292 mg |
1762 | 1 g | 292 mg | |
1763 | 1 g | 292 mg | |
1764 | (Fish) | 1 g | 292 mg |
1765 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1766 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1767 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1768 | (Fish) | 1 g | 292 mg |
1769 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1770 | (Fish, Alaska Native) | 1 g | 292 mg |
1771 | (Alaska Native, Silver, Fish) | 1 g | 292 mg |
1772 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1773 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1774 | (Liver) | 1 g | 292 mg |
1775 | 1 g | 292 mg | |
1776 | (With Skin, Fish, Alaska Native) | 1 g | 292 mg |
1777 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1778 | (Mixed Species, Fish) | 1 g | 292 mg |
1779 | (Meat & Skin) | 1 g | 292 mg |
1780 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
1781 | (Boneless, Meat Only, New Zealand Imported) | 1 g | 292 mg |
1782 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
1783 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1784 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1785 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 1 g | 292 mg |
1786 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1787 | (All Classes, Meat & Skin) | 1 g | 292 mg |
1788 | (All Classes, Meat & Skin) | 1 g | 292 mg |
1789 | (Retail Parts, Meat & Skin) | 1 g | 292 mg |
1790 | (Retail Parts, Meat & Skin) | 1 g | 292 mg |
1791 | 1 g | 289.2 mg | |
1792 | (Crustaceans, Mixed Species) | 1 g | 289.2 mg |
1793 | (Without Salt, Solids, Fish) | 1 g | 289.2 mg |
1794 | (From Kid's Menu, Family Style Restaurant) | 1 g | 289.2 mg |
1795 | (Free Range, Shoshone Bannock) | 1 g | 289.2 mg |
1796 | 1 g | 289.2 mg | |
1797 | (Mature Seeds) | 1 g | 289.2 mg |
1798 | (Meat & Skin, Chicken) | 1 g | 289.2 mg |
1799 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 1 g | 289.2 mg |
1800 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
List of foods (1801 - 2100) With Valine
Click on a food to explore all of the nutrients it contains.
# | Foods with Valine | per 100g | per Oz |
---|---|---|---|
1801 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1802 | (Composite Of Cuts, Game Meat) | 1 g | 289.2 mg |
1803 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1804 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1 g | 289.2 mg |
1805 | (Meat & Fat, Leg, Ham, Rump Half) | 1 g | 289.2 mg |
1806 | (Meat Only, Arm Picnic) | 1 g | 289.2 mg |
1807 | (93% Lean Meat / 7% Fat) | 1 g | 289.2 mg |
1808 | (Meat Only) | 1 g | 289.2 mg |
1809 | (Meat & Fat, New Zealand Imported) | 1 g | 289.2 mg |
1810 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1 g | 289.2 mg |
1811 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1812 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1813 | (Meat Only, New Zealand Imported) | 1 g | 289.2 mg |
1814 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1815 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1816 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1817 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1818 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1819 | (Fish) | 1 g | 289.2 mg |
1820 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1821 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1822 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1823 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1824 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1825 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1826 | (Fish) | 1 g | 289.2 mg |
1827 | (Dried, Seeds) | 1 g | 289.2 mg |
1828 | 1 g | 289.2 mg | |
1829 | (Pasteurized Process, Vitamin D Fortified) | 1 g | 286.3 mg |
1830 | (Pasteurized Process, Without Added Vitamin D) | 1 g | 286.3 mg |
1831 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1832 | (Oil Roasted, With Salt Added, Nuts) | 1 g | 286.3 mg |
1833 | (Oil Roasted, Without Salt Added, Nuts) | 1 g | 286.3 mg |
1834 | (New Zealand Imported, Soaked & Fried) | 1 g | 286.3 mg |
1835 | (Game Meat) | 1 g | 286.3 mg |
1836 | 1 g | 286.3 mg | |
1837 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1838 | (Chicken) | 1 g | 286.3 mg |
1839 | (Beef, Grade: All, Meat & Fat) | 1 g | 286.3 mg |
1840 | (Beef, Grade: Select, Meat & Fat) | 1 g | 286.3 mg |
1841 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1842 | (Loin, Meat & Fat) | 1 g | 286.3 mg |
1843 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1844 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 1 g | 286.3 mg |
1845 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 1 g | 286.3 mg |
1846 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1847 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1848 | (Meat Only) | 1 g | 286.3 mg |
1849 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1850 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1851 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1 g | 286.3 mg |
1852 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1 g | 286.3 mg |
1853 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1854 | (Beef, Grade: All, Meat Only) | 1 g | 286.3 mg |
1855 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 1 g | 286.3 mg |
1856 | (Paste, Seeds) | 1 g | 286.3 mg |
1857 | 1 g | 286.3 mg | |
1858 | (Variety Meats & By-Products) | 1 g | 283.5 mg |
1859 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1860 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1 g | 283.5 mg |
1861 | (Oil Roasted, With Peanuts, Nuts) | 1 g | 283.5 mg |
1862 | (With Peanuts, Lightly Salted) | 1 g | 283.5 mg |
1863 | (With Peanuts) | 1 g | 283.5 mg |
1864 | (Fish) | 1 g | 283.5 mg |
1865 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1 g | 283.5 mg |
1866 | (Beef, Grade: Choice, Meat & Fat) | 1 g | 283.5 mg |
1867 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1868 | (Meat & Fat, Leg, Ham, Shank Half) | 1 g | 283.5 mg |
1869 | (Variety Meats & By-Products) | 1 g | 283.5 mg |
1870 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1871 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1872 | (Game Meat) | 1 g | 283.5 mg |
1873 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1 g | 283.5 mg |
1874 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
1875 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
1876 | (Fish, Alaska Native) | 1 g | 283.5 mg |
1877 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 283.5 mg |
1878 | (Meat Only, New Zealand Imported) | 1 g | 283.5 mg |
1879 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1880 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1 g | 283.5 mg |
1881 | (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 1 g | 283.5 mg |
1882 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 1 g | 283.5 mg |
1883 | (Without Salt, Seeds) | 1 g | 283.5 mg |
1884 | (Mixed Species, Fish) | 999 mg | 283.2 mg |
1885 | (Fish) | 999 mg | 283.2 mg |
1886 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 999 mg | 283.2 mg |
1887 | (All Classes) | 998 mg | 282.9 mg |
1888 | 998 mg | 282.9 mg | |
1889 | (Mixed Species, Fish) | 998 mg | 282.9 mg |
1890 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 998 mg | 282.9 mg |
1891 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 997 mg | 282.6 mg |
1892 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 997 mg | 282.6 mg |
1893 | (Fish) | 997 mg | 282.6 mg |
1894 | (Dark Meat, Meat Only, Chicken) | 996 mg | 282.4 mg |
1895 | 995 mg | 282.1 mg | |
1896 | (Game Meat) | 995 mg | 282.1 mg |
1897 | (Fish) | 995 mg | 282.1 mg |
1898 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 995 mg | 282.1 mg |
1899 | (Tahini, From Raw & Stone Ground Kernels, Seeds) | 995 mg | 282.1 mg |
1900 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 994 mg | 281.8 mg |
1901 | (Meat Only, Chicken) | 994 mg | 281.8 mg |
1902 | (Fish) | 994 mg | 281.8 mg |
1903 | (Toasted, With Salt Added, Seeds) | 994 mg | 281.8 mg |
1904 | (Toasted, Without Salt, Seeds) | 994 mg | 281.8 mg |
1905 | (With Salt, All Types) | 993 mg | 281.5 mg |
1906 | (Without Salt, All Types) | 993 mg | 281.5 mg |
1907 | 993 mg | 281.5 mg | |
1908 | (Breast, Skin & Breading Removed, Meat Only) | 993 mg | 281.5 mg |
1909 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 993 mg | 281.5 mg |
1910 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 993 mg | 281.5 mg |
1911 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 992 mg | 281.2 mg |
1912 | (Fish) | 992 mg | 281.2 mg |
1913 | (Meat & Fat, Rump, Bone-In, Pork) | 992 mg | 281.2 mg |
1914 | (Dried, Seeds) | 991 mg | 280.9 mg |
1915 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 991 mg | 280.9 mg |
1916 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 990 mg | 280.7 mg |
1917 | (Dried, Seeds) | 990 mg | 280.7 mg |
1918 | 989 mg | 280.4 mg | |
1919 | (Link/Patty, Reduced Fat) | 989 mg | 280.4 mg |
1920 | (Variety Meats & By-Products) | 988 mg | 280.1 mg |
1921 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 988 mg | 280.1 mg |
1922 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 988 mg | 280.1 mg |
1923 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 987 mg | 279.8 mg |
1924 | 987 mg | 279.8 mg | |
1925 | (Variety Meats & By-Products) | 986 mg | 279.5 mg |
1926 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 986 mg | 279.5 mg |
1927 | (Rib, Meat & Fat, Australian) | 986 mg | 279.5 mg |
1928 | (Fish) | 986 mg | 279.5 mg |
1929 | (Light Meat, Meat & Skin, Chicken) | 985 mg | 279.2 mg |
1930 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 985 mg | 279.2 mg |
1931 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 985 mg | 279.2 mg |
1932 | (Whole) | 985 mg | 279.2 mg |
1933 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 984 mg | 279 mg |
1934 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 984 mg | 279 mg |
1935 | (Mature Seeds) | 984 mg | 279 mg |
1936 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 984 mg | 279 mg |
1937 | (Pre-Basted, Meat & Skin) | 984 mg | 279 mg |
1938 | 984 mg | 279 mg | |
1939 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 983 mg | 278.7 mg |
1940 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 983 mg | 278.7 mg |
1941 | (90% Lean Meat / 10% Fat) | 983 mg | 278.7 mg |
1942 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 983 mg | 278.7 mg |
1943 | (Mixed Species, Fish) | 983 mg | 278.7 mg |
1944 | (Boneless, Meat Only, Whole, Pork) | 983 mg | 278.7 mg |
1945 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 982 mg | 278.4 mg |
1946 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 982 mg | 278.4 mg |
1947 | (Game Meat) | 981 mg | 278.1 mg |
1948 | (Meat & Fat, Pork, Rump, Bone-In) | 981 mg | 278.1 mg |
1949 | (Boneless, Meat & Fat, Whole, Pork) | 981 mg | 278.1 mg |
1950 | (Crab Cakes, Home Recipe) | 980 mg | 277.8 mg |
1951 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 980 mg | 277.8 mg |
1952 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 980 mg | 277.8 mg |
1953 | (Dried, Decorticated, Seeds) | 980 mg | 277.8 mg |
1954 | (Fish) | 979 mg | 277.5 mg |
1955 | (Meat Only, Shoulder, Blade) | 979 mg | 277.5 mg |
1956 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 979 mg | 277.5 mg |
1957 | (New Zealand Imported) | 978 mg | 277.3 mg |
1958 | (Game Meat, Meat Only) | 978 mg | 277.3 mg |
1959 | (Fish) | 978 mg | 277.3 mg |
1960 | (Fish) | 978 mg | 277.3 mg |
1961 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 977 mg | 277 mg |
1962 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 977 mg | 277 mg |
1963 | (Dark Meat, Meat Only) | 977 mg | 277 mg |
1964 | 976 mg | 276.7 mg | |
1965 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 976 mg | 276.7 mg |
1966 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 975 mg | 276.4 mg |
1967 | (Beef, New Zealand Imported, Meat Only) | 975 mg | 276.4 mg |
1968 | (Dark Meat, Meat & Skin, Chicken) | 974 mg | 276.1 mg |
1969 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 974 mg | 276.1 mg |
1970 | (Fish) | 974 mg | 276.1 mg |
1971 | (Boneless, Meat Only, Spiral Slice, Pork) | 974 mg | 276.1 mg |
1972 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 973 mg | 275.8 mg |
1973 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 973 mg | 275.8 mg |
1974 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 973 mg | 275.8 mg |
1975 | (With Added Solution, Dark Meat, Meat & Skin) | 972 mg | 275.6 mg |
1976 | (Fish) | 972 mg | 275.6 mg |
1977 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 971 mg | 275.3 mg |
1978 | (Variety Meats & By-Products) | 971 mg | 275.3 mg |
1979 | (Fish, Mixed Species) | 971 mg | 275.3 mg |
1980 | (Light & Dark Meat, Seasoned) | 970 mg | 275 mg |
1981 | (Meat Only, Chicken) | 970 mg | 275 mg |
1982 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 970 mg | 275 mg |
1983 | (Fish) | 970 mg | 275 mg |
1984 | (Crustaceans, Mixed Species) | 969 mg | 274.7 mg |
1985 | 968 mg | 274.4 mg | |
1986 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 968 mg | 274.4 mg |
1987 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 968 mg | 274.4 mg |
1988 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 968 mg | 274.4 mg |
1989 | (Loin, Meat & Fat, Bone-In) | 967 mg | 274.1 mg |
1990 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 967 mg | 274.1 mg |
1991 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 967 mg | 274.1 mg |
1992 | (Pigeon, Meat & Skin) | 967 mg | 274.1 mg |
1993 | (Meat Only, Pork, Whole) | 967 mg | 274.1 mg |
1994 | (Mild, Meat Only, Skin & Breading Removed) | 966 mg | 273.9 mg |
1995 | (Mixed Species, Fish) | 965 mg | 273.6 mg |
1996 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 965 mg | 273.6 mg |
1997 | (Without Peanuts, Lightly Salted) | 964 mg | 273.3 mg |
1998 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 964 mg | 273.3 mg |
1999 | 964 mg | 273.3 mg | |
2000 | (Beef, New Zealand Imported, Meat Only) | 964 mg | 273.3 mg |
2001 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 964 mg | 273.3 mg |
2002 | (Whole, Boneless, Meat & Fat) | 964 mg | 273.3 mg |
2003 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 963 mg | 273 mg |
2004 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 963 mg | 273 mg |
2005 | (All Classes, Light Meat) | 963 mg | 273 mg |
2006 | (From Whole Bird, Meat Only) | 963 mg | 273 mg |
2007 | (Wing, Meat Only) | 963 mg | 273 mg |
2008 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 962 mg | 272.7 mg |
2009 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 962 mg | 272.7 mg |
2010 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 961 mg | 272.4 mg |
2011 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 961 mg | 272.4 mg |
2012 | (Meat Only, New Zealand Imported) | 960 mg | 272.2 mg |
2013 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 960 mg | 272.2 mg |
2014 | 960 mg | 272.2 mg | |
2015 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 959 mg | 271.9 mg |
2016 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 959 mg | 271.9 mg |
2017 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 959 mg | 271.9 mg |
2018 | (Buffalo, Free Range, Shoshone Bannock) | 959 mg | 271.9 mg |
2019 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 958 mg | 271.6 mg |
2020 | (Fish) | 958 mg | 271.6 mg |
2021 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 958 mg | 271.6 mg |
2022 | (Whole) | 958 mg | 271.6 mg |
2023 | 958 mg | 271.6 mg | |
2024 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 957 mg | 271.3 mg |
2025 | (Fish) | 956 mg | 271 mg |
2026 | (Meat & Fat, New Zealand Imported) | 956 mg | 271 mg |
2027 | (Dark Meat, Meat Only, Chicken) | 956 mg | 271 mg |
2028 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 956 mg | 271 mg |
2029 | (Meat Only) | 956 mg | 271 mg |
2030 | (With Added Solution, Shoulder, Blade, Meat Only) | 956 mg | 271 mg |
2031 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 955 mg | 270.7 mg |
2032 | (Chicken) | 955 mg | 270.7 mg |
2033 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 955 mg | 270.7 mg |
2034 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 955 mg | 270.7 mg |
2035 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 954 mg | 270.5 mg |
2036 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 954 mg | 270.5 mg |
2037 | (Fish) | 954 mg | 270.5 mg |
2038 | (Batter, Meat & Skin, Chicken) | 953 mg | 270.2 mg |
2039 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 953 mg | 270.2 mg |
2040 | (Fish) | 953 mg | 270.2 mg |
2041 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 953 mg | 270.2 mg |
2042 | 952 mg | 269.9 mg | |
2043 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 952 mg | 269.9 mg |
2044 | (Without Peanuts) | 952 mg | 269.9 mg |
2045 | (Without Peanuts) | 952 mg | 269.9 mg |
2046 | (Fish) | 952 mg | 269.9 mg |
2047 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 952 mg | 269.9 mg |
2048 | 952 mg | 269.9 mg | |
2049 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 951 mg | 269.6 mg |
2050 | (Smoked) | 950 mg | 269.3 mg |
2051 | 950 mg | 269.3 mg | |
2052 | (Mixed Species, Fish) | 950 mg | 269.3 mg |
2053 | (Mixed Species, Fish) | 950 mg | 269.3 mg |
2054 | (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 950 mg | 269.3 mg |
2055 | (All Classes) | 950 mg | 269.3 mg |
2056 | (Greenland, Fish) | 949 mg | 269 mg |
2057 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 949 mg | 269 mg |
2058 | (Meat & Fat, New Zealand Imported, Bone-In) | 949 mg | 269 mg |
2059 | (Pigeon, Meat Only) | 949 mg | 269 mg |
2060 | 949 mg | 269 mg | |
2061 | (Prepared With Calcium Sulfate) | 948 mg | 268.8 mg |
2062 | (Variety Meats & By-Products) | 948 mg | 268.8 mg |
2063 | (Pork, Extra Lean, Approximately 4% Fat) | 948 mg | 268.8 mg |
2064 | (Variety Meats & By-Products) | 947 mg | 268.5 mg |
2065 | 947 mg | 268.5 mg | |
2066 | (Family Style Restaurant) | 947 mg | 268.5 mg |
2067 | 947 mg | 268.5 mg | |
2068 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 947 mg | 268.5 mg |
2069 | (Beef, New Zealand Imported, Meat Only) | 947 mg | 268.5 mg |
2070 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 947 mg | 268.5 mg |
2071 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 947 mg | 268.5 mg |
2072 | (Retail Parts, Meat Only) | 947 mg | 268.5 mg |
2073 | (Partially Defatted, Seeds) | 947 mg | 268.5 mg |
2074 | (Toasted, With Salt Added, Decorticated, Seeds) | 947 mg | 268.5 mg |
2075 | (Toasted, Without Salt Added, Decorticated, Seeds) | 947 mg | 268.5 mg |
2076 | (Roasted & Toasted, Seeds) | 947 mg | 268.5 mg |
2077 | (Meat & Fat, Arm Picnic) | 946 mg | 268.2 mg |
2078 | (Batter, Meat & Skin, Chicken) | 944 mg | 267.6 mg |
2079 | (Drumstick, Skin & Breading Removed, Meat Only) | 944 mg | 267.6 mg |
2080 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 944 mg | 267.6 mg |
2081 | 943 mg | 267.3 mg | |
2082 | (Dark Meat, Meat Only, Chicken) | 943 mg | 267.3 mg |
2083 | (Chicken) | 943 mg | 267.3 mg |
2084 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 943 mg | 267.3 mg |
2085 | (Mixed Species, Fish) | 943 mg | 267.3 mg |
2086 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 943 mg | 267.3 mg |
2087 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 942 mg | 267.1 mg |
2088 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 942 mg | 267.1 mg |
2089 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 942 mg | 267.1 mg |
2090 | (Fish) | 942 mg | 267.1 mg |
2091 | (Lox, Fish, Regular) | 942 mg | 267.1 mg |
2092 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 941 mg | 266.8 mg |
2093 | (Dry Roasted, With Peanuts) | 941 mg | 266.8 mg |
2094 | (New Zealand Imported) | 941 mg | 266.8 mg |
2095 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 941 mg | 266.8 mg |
2096 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 941 mg | 266.8 mg |
2097 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 941 mg | 266.8 mg |
2098 | (Meat Only, New Zealand Imported) | 940 mg | 266.5 mg |
2099 | (Beef, New Zealand Imported, Meat & Fat) | 940 mg | 266.5 mg |
2100 | (Meat & Fat) | 940 mg | 266.5 mg |
List of foods (2101 - 2400) With Valine
Click on a food to explore all of the nutrients it contains.
# | Foods with Valine | per 100g | per Oz |
---|---|---|---|
2101 | (Whole) | 940 mg | 266.5 mg |
2102 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 939 mg | 266.2 mg |
2103 | (Beef, New Zealand Imported, Meat & Fat) | 939 mg | 266.2 mg |
2104 | (Pork, Extra Lean & Regular) | 938 mg | 265.9 mg |
2105 | (Meat & Skin) | 938 mg | 265.9 mg |
2106 | (With Salt Added, Plain, Nuts) | 937 mg | 265.6 mg |
2107 | (Without Salt Added, Plain, Nuts) | 937 mg | 265.6 mg |
2108 | (Includes USDA Food Distr. Program) | 937 mg | 265.6 mg |
2109 | (Beef, New Zealand Imported) | 937 mg | 265.6 mg |
2110 | (Red Gram, Mature Seeds) | 937 mg | 265.6 mg |
2111 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 937 mg | 265.6 mg |
2112 | (Extra Lean, Low Sodium) | 937 mg | 265.6 mg |
2113 | 936 mg | 265.4 mg | |
2114 | (Meat & Fat, New Zealand Imported) | 936 mg | 265.4 mg |
2115 | (Rotisserie, Meat & Skin, Chicken) | 935 mg | 265.1 mg |
2116 | (Mixed Species, Crustaceans) | 935 mg | 265.1 mg |
2117 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 935 mg | 265.1 mg |
2118 | (Beef, New Zealand Imported, Meat Only) | 935 mg | 265.1 mg |
2119 | (Light Meat, Meat & Skin) | 935 mg | 265.1 mg |
2120 | 934 mg | 264.8 mg | |
2121 | (With Peanuts) | 934 mg | 264.8 mg |
2122 | (Boneless, Seasoned, Light & Dark Meat) | 934 mg | 264.8 mg |
2123 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 934 mg | 264.8 mg |
2124 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 934 mg | 264.8 mg |
2125 | (Meat Only, Chicken) | 933 mg | 264.5 mg |
2126 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 933 mg | 264.5 mg |
2127 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 932 mg | 264.2 mg |
2128 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 932 mg | 264.2 mg |
2129 | (Meat Only, New Zealand Imported) | 932 mg | 264.2 mg |
2130 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 932 mg | 264.2 mg |
2131 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 932 mg | 264.2 mg |
2132 | (With Added Solution, Dark Meat, Meat & Skin) | 932 mg | 264.2 mg |
2133 | (Meat & Fat, Leg, Ham, Whole) | 931 mg | 263.9 mg |
2134 | 930 mg | 263.7 mg | |
2135 | (Formulated Bar) | 930 mg | 263.7 mg |
2136 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 930 mg | 263.7 mg |
2137 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 930 mg | 263.7 mg |
2138 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 930 mg | 263.7 mg |
2139 | (From Kids' Menu) | 930 mg | 263.7 mg |
2140 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 929 mg | 263.4 mg |
2141 | (Dark Meat, Meat Only) | 929 mg | 263.4 mg |
2142 | (Beef, New Zealand Imported, Meat & Fat) | 929 mg | 263.4 mg |
2143 | (Meat Only) | 929 mg | 263.4 mg |
2144 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 928 mg | 263.1 mg |
2145 | (Beef & Pork) | 927 mg | 262.8 mg |
2146 | (Shortribs, Grade: Choice, Meat Only) | 927 mg | 262.8 mg |
2147 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 927 mg | 262.8 mg |
2148 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 927 mg | 262.8 mg |
2149 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 927 mg | 262.8 mg |
2150 | 927 mg | 262.8 mg | |
2151 | (Canned In Tomato Sauce, Drained Solids With Bone) | 926 mg | 262.5 mg |
2152 | (Fish) | 925 mg | 262.2 mg |
2153 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 925 mg | 262.2 mg |
2154 | (Meat Only, New Zealand Imported) | 924 mg | 261.9 mg |
2155 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 924 mg | 261.9 mg |
2156 | (Oogruk, Meat, Low Quadrant, Alaska Native) | 923 mg | 261.7 mg |
2157 | (Meat & Skin, Chicken) | 923 mg | 261.7 mg |
2158 | (Variety Meats & By-Products) | 923 mg | 261.7 mg |
2159 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 923 mg | 261.7 mg |
2160 | (Game Meat) | 923 mg | 261.7 mg |
2161 | (Beef, New Zealand Imported, Meat Only) | 923 mg | 261.7 mg |
2162 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 922 mg | 261.4 mg |
2163 | (Meat & Fat) | 921 mg | 261.1 mg |
2164 | (New Zealand Imported) | 921 mg | 261.1 mg |
2165 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 921 mg | 261.1 mg |
2166 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 920 mg | 260.8 mg |
2167 | (Variety Meats & By-Products) | 920 mg | 260.8 mg |
2168 | (Regular, Pork, Approximately 13% Fat) | 920 mg | 260.8 mg |
2169 | 920 mg | 260.8 mg | |
2170 | (Fish) | 919 mg | 260.5 mg |
2171 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 919 mg | 260.5 mg |
2172 | (Chicken, Pork & Beef) | 918 mg | 260.2 mg |
2173 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 918 mg | 260.2 mg |
2174 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 918 mg | 260.2 mg |
2175 | (Fish) | 917 mg | 260 mg |
2176 | (Meat & Fat, New Zealand Imported) | 917 mg | 260 mg |
2177 | (Fish) | 916 mg | 259.7 mg |
2178 | 916 mg | 259.7 mg | |
2179 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 916 mg | 259.7 mg |
2180 | (Spices) | 915 mg | 259.4 mg |
2181 | (Glazed, Barbecue Flavored, Conventional Oven) | 915 mg | 259.4 mg |
2182 | (Beef, Variety Meats & By-Products) | 915 mg | 259.4 mg |
2183 | (85% Lean Meat / 15% Fat) | 914 mg | 259.1 mg |
2184 | (Variety Meats & By-Products) | 914 mg | 259.1 mg |
2185 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 914 mg | 259.1 mg |
2186 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 914 mg | 259.1 mg |
2187 | (Fish) | 914 mg | 259.1 mg |
2188 | (Meat, Skin, Giblets, & Neck) | 913 mg | 258.8 mg |
2189 | (Variety Meats & By-Products) | 913 mg | 258.8 mg |
2190 | (Mixed Species, Fish) | 913 mg | 258.8 mg |
2191 | (Meat & Skin, Chicken) | 913 mg | 258.8 mg |
2192 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 912 mg | 258.5 mg |
2193 | (Meat & Fat, Pork, Shank, Bone-In) | 912 mg | 258.5 mg |
2194 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 911 mg | 258.3 mg |
2195 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 911 mg | 258.3 mg |
2196 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 911 mg | 258.3 mg |
2197 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 911 mg | 258.3 mg |
2198 | (Crustaceans, Moist Heat) | 910 mg | 258 mg |
2199 | (Meat & Fat, Shoulder, Blade) | 910 mg | 258 mg |
2200 | 910 mg | 258 mg | |
2201 | (Beef, New Zealand Imported, Meat & Fat) | 910 mg | 258 mg |
2202 | (Fish) | 910 mg | 258 mg |
2203 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 910 mg | 258 mg |
2204 | (Fish) | 910 mg | 258 mg |
2205 | 908 mg | 257.4 mg | |
2206 | (Meat & Fat, New Zealand Imported) | 908 mg | 257.4 mg |
2207 | (Frozen, Pasteurized) | 908 mg | 257.4 mg |
2208 | (Fish) | 908 mg | 257.4 mg |
2209 | (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 908 mg | 257.4 mg |
2210 | (Meat & Skin, Chicken) | 907 mg | 257.1 mg |
2211 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 907 mg | 257.1 mg |
2212 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 907 mg | 257.1 mg |
2213 | (Meat Only, Pork, Rump, Bone-In) | 907 mg | 257.1 mg |
2214 | (Rotisserie, Meat & Skin, Chicken) | 906 mg | 256.8 mg |
2215 | (Beef, Meat Only, New Zealand Imported) | 906 mg | 256.8 mg |
2216 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 906 mg | 256.8 mg |
2217 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 906 mg | 256.8 mg |
2218 | (New Zealand Imported, Variety Meats & By-Products) | 905 mg | 256.6 mg |
2219 | (84% Lean / 16% Fat) | 905 mg | 256.6 mg |
2220 | (Fish) | 904 mg | 256.3 mg |
2221 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 903 mg | 256 mg |
2222 | (Fish) | 902 mg | 255.7 mg |
2223 | (Meat & Skin, Chicken) | 902 mg | 255.7 mg |
2224 | (Fish) | 902 mg | 255.7 mg |
2225 | (Meat & Skin) | 902 mg | 255.7 mg |
2226 | (Meat & Skin) | 902 mg | 255.7 mg |
2227 | (Cured Beef) | 901 mg | 255.4 mg |
2228 | (Thin 'n Crispy Crust) | 901 mg | 255.4 mg |
2229 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 901 mg | 255.4 mg |
2230 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 899 mg | 254.9 mg |
2231 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 899 mg | 254.9 mg |
2232 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 899 mg | 254.9 mg |
2233 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 899 mg | 254.9 mg |
2234 | (Formulated Bar, All Flavors) | 898 mg | 254.6 mg |
2235 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 898 mg | 254.6 mg |
2236 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 898 mg | 254.6 mg |
2237 | (Variety Meats & By-Products) | 898 mg | 254.6 mg |
2238 | 897 mg | 254.3 mg | |
2239 | (May Contain Additives To Retain Moisture, Fish) | 897 mg | 254.3 mg |
2240 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 897 mg | 254.3 mg |
2241 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 896 mg | 254 mg |
2242 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 896 mg | 254 mg |
2243 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 895 mg | 253.7 mg |
2244 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 895 mg | 253.7 mg |
2245 | 894 mg | 253.4 mg | |
2246 | 894 mg | 253.4 mg | |
2247 | (With Added Solution, Dark Meat, Meat Only) | 894 mg | 253.4 mg |
2248 | (Meat & Fat, Arm Picnic) | 894 mg | 253.4 mg |
2249 | (Mexican Restaurant) | 893 mg | 253.2 mg |
2250 | (Meat, Skin, Giblets & Neck, Chicken) | 893 mg | 253.2 mg |
2251 | 893 mg | 253.2 mg | |
2252 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 892 mg | 252.9 mg |
2253 | (Fish) | 890 mg | 252.3 mg |
2254 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 890 mg | 252.3 mg |
2255 | 890 mg | 252.3 mg | |
2256 | (Beef, New Zealand Imported, Meat & Fat) | 889 mg | 252 mg |
2257 | (Meat Only, New Zealand Imported) | 889 mg | 252 mg |
2258 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 889 mg | 252 mg |
2259 | (Beef, Meat & Fat, New Zealand Imported) | 888 mg | 251.7 mg |
2260 | (Meat Only, Pork, Shank, Bone-In) | 887 mg | 251.5 mg |
2261 | (Fish) | 886 mg | 251.2 mg |
2262 | (From Whole Bird, Meat Only) | 886 mg | 251.2 mg |
2263 | (Back, Meat Only) | 886 mg | 251.2 mg |
2264 | (Dark Meat) | 886 mg | 251.2 mg |
2265 | (Fried, From Kid's Menu) | 885 mg | 250.9 mg |
2266 | (Whole) | 885 mg | 250.9 mg |
2267 | (Beef, New Zealand Imported, Meat & Fat) | 885 mg | 250.9 mg |
2268 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 883 mg | 250.3 mg |
2269 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 883 mg | 250.3 mg |
2270 | (Single, Large Patty, Plain) | 882 mg | 250 mg |
2271 | (Reduced Sodium) | 882 mg | 250 mg |
2272 | (Retail Parts, Meat & Skin) | 882 mg | 250 mg |
2273 | (Single, Regular Patty, Plain) | 881 mg | 249.8 mg |
2274 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 881 mg | 249.8 mg |
2275 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 881 mg | 249.8 mg |
2276 | (Crude) | 881 mg | 249.8 mg |
2277 | (All Classes) | 880 mg | 249.5 mg |
2278 | (Retail Parts, Meat Only) | 879 mg | 249.2 mg |
2279 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 879 mg | 249.2 mg |
2280 | (Meat & Fat, New Zealand Imported) | 878 mg | 248.9 mg |
2281 | (Boneless, Pork, Extra Lean & Regular) | 878 mg | 248.9 mg |
2282 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 877 mg | 248.6 mg |
2283 | (Link/Patty) | 876 mg | 248.3 mg |
2284 | (All Classes) | 876 mg | 248.3 mg |
2285 | (Meat & Fat, Pork, Center Slice) | 875 mg | 248.1 mg |
2286 | (Cooked, Reduced Fat) | 874 mg | 247.8 mg |
2287 | (With Added Solution, Retail Parts, Meat Only) | 874 mg | 247.8 mg |
2288 | (Mild, Meat Only, Skin & Breading Removed) | 873 mg | 247.5 mg |
2289 | (New Zealand Imported, Meat Only) | 873 mg | 247.5 mg |
2290 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 873 mg | 247.5 mg |
2291 | (Fish) | 872 mg | 247.2 mg |
2292 | (Pork & Beef) | 871 mg | 246.9 mg |
2293 | (Beef, New Zealand Imported, Meat Only) | 871 mg | 246.9 mg |
2294 | (Protein-Fortified, Dry, Enriched, N x 6.25) | 871 mg | 246.9 mg |
2295 | (Analyzed 2006) | 870 mg | 246.6 mg |
2296 | (Meat Only, Chicken) | 870 mg | 246.6 mg |
2297 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 870 mg | 246.6 mg |
2298 | (Crustaceans) | 870 mg | 246.6 mg |
2299 | (Firm, Prepared With Calcium Sulfate) | 870 mg | 246.6 mg |
2300 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 868 mg | 246.1 mg |
2301 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 868 mg | 246.1 mg |
2302 | (93% Lean, 7% Fat) | 868 mg | 246.1 mg |
2303 | 867 mg | 245.8 mg | |
2304 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 867 mg | 245.8 mg |
2305 | (Meat & Fat, New Zealand Imported) | 867 mg | 245.8 mg |
2306 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 866 mg | 245.5 mg |
2307 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 866 mg | 245.5 mg |
2308 | (Garbanzo Beans, Bengal Gram, Mature Seeds) | 865 mg | 245.2 mg |
2309 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 865 mg | 245.2 mg |
2310 | 863 mg | 244.7 mg | |
2311 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 863 mg | 244.7 mg |
2312 | (Mixed Species, Fish) | 863 mg | 244.7 mg |
2313 | (Fish) | 863 mg | 244.7 mg |
2314 | (Meat & Skin, Chicken) | 862 mg | 244.4 mg |
2315 | (With Added Solution, Light Meat, From Whole, Meat Only) | 862 mg | 244.4 mg |
2316 | (With Added Solution, From Whole Bird, Meat Only) | 862 mg | 244.4 mg |
2317 | (Breast, Meat Only) | 862 mg | 244.4 mg |
2318 | (Whole) | 862 mg | 244.4 mg |
2319 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 862 mg | 244.4 mg |
2320 | (Crustaceans) | 861 mg | 244.1 mg |
2321 | (Boneless, Meat & Fat, New Zealand Imported) | 861 mg | 244.1 mg |
2322 | 860 mg | 243.8 mg | |
2323 | (Mollusks, Mixed Species) | 860 mg | 243.8 mg |
2324 | (Regular, Pork, Approximately 11% Fat, Boneless) | 860 mg | 243.8 mg |
2325 | 859 mg | 243.5 mg | |
2326 | 859 mg | 243.5 mg | |
2327 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 859 mg | 243.5 mg |
2328 | (Dark Meat, Meat & Skin) | 859 mg | 243.5 mg |
2329 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 858 mg | 243.2 mg |
2330 | 858 mg | 243.2 mg | |
2331 | (Pork) | 857 mg | 243 mg |
2332 | 857 mg | 243 mg | |
2333 | (Analyzed 2006) | 857 mg | 243 mg |
2334 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 857 mg | 243 mg |
2335 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 857 mg | 243 mg |
2336 | (Fish) | 857 mg | 243 mg |
2337 | (Skin Only, Chicken) | 857 mg | 243 mg |
2338 | (Nuts) | 855 mg | 242.4 mg |
2339 | 855 mg | 242.4 mg | |
2340 | (Meat, Skin, Giblets & Neck) | 855 mg | 242.4 mg |
2341 | (Beef) | 853 mg | 241.8 mg |
2342 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 853 mg | 241.8 mg |
2343 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 853 mg | 241.8 mg |
2344 | (Meat & Skin) | 853 mg | 241.8 mg |
2345 | (Crustaceans, Moist Heat) | 852 mg | 241.5 mg |
2346 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 852 mg | 241.5 mg |
2347 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 852 mg | 241.5 mg |
2348 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 852 mg | 241.5 mg |
2349 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 852 mg | 241.5 mg |
2350 | (With Added Solution, Dark Meat, Meat Only) | 851 mg | 241.3 mg |
2351 | (Meat Only, With Added Solution) | 851 mg | 241.3 mg |
2352 | (Grade: Select, Meat & Fat) | 850 mg | 241 mg |
2353 | (Variety Meats & By-Products) | 850 mg | 241 mg |
2354 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 849 mg | 240.7 mg |
2355 | (Crustaceans) | 849 mg | 240.7 mg |
2356 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 849 mg | 240.7 mg |
2357 | (Dry Roasted, With Salt Added, Nuts) | 848 mg | 240.4 mg |
2358 | (Dry Roasted, Without Salt Added, Nuts) | 848 mg | 240.4 mg |
2359 | (Variety Meats & By-Products) | 848 mg | 240.4 mg |
2360 | (Boneless, Pork, Extra Lean) | 848 mg | 240.4 mg |
2361 | (Retail Parts, Meat Only) | 847 mg | 240.1 mg |
2362 | (Fresh) | 846 mg | 239.8 mg |
2363 | (External Fat Only) | 845 mg | 239.6 mg |
2364 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 845 mg | 239.6 mg |
2365 | (Fish) | 845 mg | 239.6 mg |
2366 | (80% Lean Meat / 20% Fat) | 844 mg | 239.3 mg |
2367 | (Fish) | 844 mg | 239.3 mg |
2368 | (Meat & Fat, New Zealand Imported) | 843 mg | 239 mg |
2369 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 843 mg | 239 mg |
2370 | (Fish) | 843 mg | 239 mg |
2371 | (Grade: Choice, Meat & Fat) | 842 mg | 238.7 mg |
2372 | (Variety Meats & By-Products) | 842 mg | 238.7 mg |
2373 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 840 mg | 238.1 mg |
2374 | (New Zealand Imported, Variety Meats & By-Products) | 839 mg | 237.9 mg |
2375 | (Game Meat) | 839 mg | 237.9 mg |
2376 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 839 mg | 237.9 mg |
2377 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 839 mg | 237.9 mg |
2378 | (Variety Meats & By-Products) | 838 mg | 237.6 mg |
2379 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 837 mg | 237.3 mg |
2380 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 835 mg | 236.7 mg |
2381 | 834 mg | 236.4 mg | |
2382 | (Dark Meat, Meat Only, With Added Solution) | 834 mg | 236.4 mg |
2383 | (With Added Solution, From Whole Bird, Meat Only) | 834 mg | 236.4 mg |
2384 | (With Added Solution, From Whole Bird, Meat Only) | 834 mg | 236.4 mg |
2385 | (Variety Meats & By-Products) | 833 mg | 236.2 mg |
2386 | (Mixed Species, Fish) | 832 mg | 235.9 mg |
2387 | (With Salt, Mature Seeds) | 831 mg | 235.6 mg |
2388 | (Without Salt, Mature) | 831 mg | 235.6 mg |
2389 | (Meat, Skin, Giblets, & Neck) | 831 mg | 235.6 mg |
2390 | 830 mg | 235.3 mg | |
2391 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 830 mg | 235.3 mg |
2392 | (Chocolate, Formulated Bar) | 830 mg | 235.3 mg |
2393 | (Variety Meats & By-Products) | 830 mg | 235.3 mg |
2394 | (Pork, Extra Lean, Approximately 4% Fat) | 829 mg | 235 mg |
2395 | (Meat & Skin, Chicken) | 828 mg | 234.7 mg |
2396 | (Fish) | 827 mg | 234.5 mg |
2397 | (Mollusks, Moist Heat) | 826 mg | 234.2 mg |
2398 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 826 mg | 234.2 mg |
2399 | 826 mg | 234.2 mg | |
2400 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 826 mg | 234.2 mg |
List of foods (2401 - 2700) With Valine
Click on a food to explore all of the nutrients it contains.
# | Foods with Valine | per 100g | per Oz |
---|---|---|---|
2401 | 824 mg | 233.6 mg | |
2402 | (Cured Beef) | 824 mg | 233.6 mg |
2403 | (Boneless, Meat & Fat, New Zealand Imported) | 824 mg | 233.6 mg |
2404 | (Meat & Fat, New Zealand Imported) | 823 mg | 233.3 mg |
2405 | (Meat & Skin, With Added Solution) | 823 mg | 233.3 mg |
2406 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 822 mg | 233 mg |
2407 | (Crustaceans) | 819 mg | 232.2 mg |
2408 | (Variety Meats & By-Products) | 819 mg | 232.2 mg |
2409 | (Mollusks, Mixed Species) | 818 mg | 231.9 mg |
2410 | (New Zealand Imported, Variety Meats & By-Products) | 818 mg | 231.9 mg |
2411 | (Pasteurized, Includes USDA Food Distr. Program) | 816 mg | 231.3 mg |
2412 | (Thigh, Skin & Breading Removed, Meat Only) | 816 mg | 231.3 mg |
2413 | (Meat & Fat, New Zealand Imported) | 816 mg | 231.3 mg |
2414 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 815 mg | 231 mg |
2415 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 815 mg | 231 mg |
2416 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 814 mg | 230.8 mg |
2417 | 813 mg | 230.5 mg | |
2418 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 812 mg | 230.2 mg |
2419 | (Skin Only, Flour, Chicken) | 811 mg | 229.9 mg |
2420 | 810 mg | 229.6 mg | |
2421 | (Game Meat) | 810 mg | 229.6 mg |
2422 | (Meat & Fat, Pork, Rump, Bone-In) | 810 mg | 229.6 mg |
2423 | (Glazed, Barbecue Flavored) | 809 mg | 229.3 mg |
2424 | (Meat & Fat, Pork) | 809 mg | 229.3 mg |
2425 | (New Zealand Imported, Variety Meats & By-Products) | 808 mg | 229.1 mg |
2426 | (Variety Meats & By-Products) | 808 mg | 229.1 mg |
2427 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 808 mg | 229.1 mg |
2428 | (With Added Solution, Retail Parts, Meat & Skin) | 808 mg | 229.1 mg |
2429 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 807 mg | 228.8 mg |
2430 | (Dark Meat, Meat & Skin, Chicken) | 807 mg | 228.8 mg |
2431 | (Meat & Fat, Pork, Whole) | 807 mg | 228.8 mg |
2432 | (Crustaceans) | 806 mg | 228.5 mg |
2433 | (Fat-Free, Mesquite Flavor, Sliced) | 806 mg | 228.5 mg |
2434 | (Italian Restaurant) | 806 mg | 228.5 mg |
2435 | (Crustaceans, Moist Heat) | 806 mg | 228.5 mg |
2436 | (Large Deep Dish Crust) | 806 mg | 228.5 mg |
2437 | (Fat-Free, Sliced) | 806 mg | 228.5 mg |
2438 | 806 mg | 228.5 mg | |
2439 | (Retail Parts, Meat & Skin) | 806 mg | 228.5 mg |
2440 | (Blanched, Nuts) | 805 mg | 228.2 mg |
2441 | (Pork, Extra Lean & Regular) | 805 mg | 228.2 mg |
2442 | (New Zealand Imported, Meat & Fat) | 804 mg | 227.9 mg |
2443 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 804 mg | 227.9 mg |
2444 | (Unblanched) | 803 mg | 227.6 mg |
2445 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 803 mg | 227.6 mg |
2446 | 803 mg | 227.6 mg | |
2447 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 803 mg | 227.6 mg |
2448 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 803 mg | 227.6 mg |
2449 | 802 mg | 227.4 mg | |
2450 | 802 mg | 227.4 mg | |
2451 | (85% Lean / 15% Fat, Australian Imported) | 801 mg | 227.1 mg |
2452 | (Turkey, Skin Only) | 801 mg | 227.1 mg |
2453 | (Flounder & Sole Species, Fish) | 800 mg | 226.8 mg |
2454 | 800 mg | 226.8 mg | |
2455 | (Oil Roasted, Lightly Salted, Nuts) | 798 mg | 226.2 mg |
2456 | (Oil Roasted, With Salt Added, Nuts) | 798 mg | 226.2 mg |
2457 | (Oil Roasted, Without Salt Added, Nuts) | 798 mg | 226.2 mg |
2458 | (Variety Meats & By-Products) | 798 mg | 226.2 mg |
2459 | (Variety Meats & By-Products) | 797 mg | 225.9 mg |
2460 | (Rice-Based) | 797 mg | 225.9 mg |
2461 | (Beef, Pork) | 795 mg | 225.4 mg |
2462 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 795 mg | 225.4 mg |
2463 | (Frozen, Salted, Pasteurized) | 793 mg | 224.8 mg |
2464 | (Liquid Or Frozen, Fat Free) | 792 mg | 224.5 mg |
2465 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 792 mg | 224.5 mg |
2466 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 791 mg | 224.2 mg |
2467 | (Boneless, Pork, Extra Lean & Regular) | 791 mg | 224.2 mg |
2468 | (Original Recipe, Wing, Meat & Skin With Breading) | 790 mg | 224 mg |
2469 | (Mild, Meat & Skin With Breading) | 790 mg | 224 mg |
2470 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 790 mg | 224 mg |
2471 | (Frozen, Sugared, Pasteurized) | 790 mg | 224 mg |
2472 | (Original Recipe, Breast, Meat & Skin With Breading) | 789 mg | 223.7 mg |
2473 | (Fish) | 789 mg | 223.7 mg |
2474 | (Variety Meats & By-Products) | 788 mg | 223.4 mg |
2475 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 787 mg | 223.1 mg |
2476 | (Crustaceans, Mixed Species, Moist Heat) | 786 mg | 222.8 mg |
2477 | (Mollusks, Mixed Species) | 786 mg | 222.8 mg |
2478 | (With Added Solution, Dark Meat, Meat & Skin) | 786 mg | 222.8 mg |
2479 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 785 mg | 222.5 mg |
2480 | (New Zealand Imported, Variety Meats & By-Products) | 784 mg | 222.3 mg |
2481 | (Meat & Fat, New Zealand Imported) | 784 mg | 222.3 mg |
2482 | (85% Lean, 15% Fat) | 783 mg | 222 mg |
2483 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 783 mg | 222 mg |
2484 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 783 mg | 222 mg |
2485 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 782 mg | 221.7 mg |
2486 | (Without Salt, Smooth Style) | 782 mg | 221.7 mg |
2487 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 781 mg | 221.4 mg |
2488 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 780 mg | 221.1 mg |
2489 | (Fresh) | 779 mg | 220.8 mg |
2490 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 778 mg | 220.6 mg |
2491 | (Regular Crust) | 777 mg | 220.3 mg |
2492 | (Meat & Skin) | 777 mg | 220.3 mg |
2493 | (Retail Parts, Meat Only) | 776 mg | 220 mg |
2494 | (New Zealand Imported) | 775 mg | 219.7 mg |
2495 | (Breast, Meat & Skin With Breading) | 774 mg | 219.4 mg |
2496 | (75% Lean Meat / 25% Fat) | 774 mg | 219.4 mg |
2497 | (Veal) | 773 mg | 219.1 mg |
2498 | (Smooth, Includes USDA Food Distr. Program) | 773 mg | 219.1 mg |
2499 | (With Salt, Chunk Style) | 772 mg | 218.9 mg |
2500 | (Without Salt, Chunk Style) | 772 mg | 218.9 mg |
2501 | 770 mg | 218.3 mg | |
2502 | (Pork & Beef) | 769 mg | 218 mg |
2503 | 769 mg | 218 mg | |
2504 | (Not Specified) | 768 mg | 217.7 mg |
2505 | (Meat & Skin, Chicken) | 768 mg | 217.7 mg |
2506 | 768 mg | 217.7 mg | |
2507 | (Lowfat, 1% Milkfat) | 767 mg | 217.4 mg |
2508 | 767 mg | 217.4 mg | |
2509 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 767 mg | 217.4 mg |
2510 | (Pork, Veal) | 767 mg | 217.4 mg |
2511 | (Hand Battered) | 765 mg | 216.9 mg |
2512 | (Cheese) | 765 mg | 216.9 mg |
2513 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 765 mg | 216.9 mg |
2514 | 764 mg | 216.6 mg | |
2515 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 764 mg | 216.6 mg |
2516 | (Meat & Skin, Chicken) | 764 mg | 216.6 mg |
2517 | (All Classes) | 764 mg | 216.6 mg |
2518 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 763 mg | 216.3 mg |
2519 | (Dried, Unblanched, Nuts) | 760 mg | 215.5 mg |
2520 | 760 mg | 215.5 mg | |
2521 | 760 mg | 215.5 mg | |
2522 | (98% Fat-Free) | 759 mg | 215.2 mg |
2523 | (Wing, Meat & Skin With Breading) | 758 mg | 214.9 mg |
2524 | 758 mg | 214.9 mg | |
2525 | (Link/Patty, Reduced Fat) | 758 mg | 214.9 mg |
2526 | (Australian Imported, External Fat) | 757 mg | 214.6 mg |
2527 | 756 mg | 214.3 mg | |
2528 | (From Whole Bird, Meat Only) | 756 mg | 214.3 mg |
2529 | (Breast, Meat Only) | 756 mg | 214.3 mg |
2530 | (Light Meat) | 756 mg | 214.3 mg |
2531 | (Wing, Meat Only) | 756 mg | 214.3 mg |
2532 | (Nuts) | 753 mg | 213.5 mg |
2533 | (Crunchy Thin Crust) | 752 mg | 213.2 mg |
2534 | (Variety Meats & By-Products) | 752 mg | 213.2 mg |
2535 | (Battered, Breaded) | 751 mg | 212.9 mg |
2536 | (Drumstick, Meat & Skin With Breading) | 751 mg | 212.9 mg |
2537 | (Spices) | 750 mg | 212.6 mg |
2538 | (Spices) | 750 mg | 212.6 mg |
2539 | 749 mg | 212.3 mg | |
2540 | (Crustaceans, Mixed Species) | 749 mg | 212.3 mg |
2541 | (Meat & Fat, Blade Roll) | 749 mg | 212.3 mg |
2542 | (Large Or Small Curd) | 748 mg | 212.1 mg |
2543 | (Minced) | 747 mg | 211.8 mg |
2544 | (Mollusks, Mixed Species) | 747 mg | 211.8 mg |
2545 | (Fish) | 746 mg | 211.5 mg |
2546 | (Mild, Meat & Skin With Breading) | 745 mg | 211.2 mg |
2547 | (Mild, Meat & Skin With Breading) | 743 mg | 210.6 mg |
2548 | (Mollusks, Mixed Species) | 743 mg | 210.6 mg |
2549 | (With Vegetables) | 742 mg | 210.4 mg |
2550 | (Star Shaped, From Kid's Menu) | 742 mg | 210.4 mg |
2551 | 742 mg | 210.4 mg | |
2552 | (Cheese Pupusas, Latino Restaurant) | 741 mg | 210.1 mg |
2553 | (Fish) | 741 mg | 210.1 mg |
2554 | 741 mg | 210.1 mg | |
2555 | (Crustaceans) | 741 mg | 210.1 mg |
2556 | 740 mg | 209.8 mg | |
2557 | (Greenland, Fish) | 740 mg | 209.8 mg |
2558 | (Milk Chocolate Peanut, Formulated Bar) | 740 mg | 209.8 mg |
2559 | 738 mg | 209.2 mg | |
2560 | (Pork) | 737 mg | 208.9 mg |
2561 | (Meat & Fat) | 737 mg | 208.9 mg |
2562 | (Beef, Pork) | 735 mg | 208.4 mg |
2563 | (With Added Solution, Dark Meat, Meat & Skin) | 735 mg | 208.4 mg |
2564 | (Mature Seeds) | 734 mg | 208.1 mg |
2565 | (Fresh) | 734 mg | 208.1 mg |
2566 | (With Salt, Mature Seeds) | 734 mg | 208.1 mg |
2567 | (Meat Only, Pork, Slice, Bone-In) | 732 mg | 207.5 mg |
2568 | (Fish) | 731 mg | 207.2 mg |
2569 | (May Have Been Previously Frozen, Fish) | 731 mg | 207.2 mg |
2570 | (Dried, Nuts) | 730 mg | 207 mg |
2571 | (Frozen, Pasteurized) | 730 mg | 207 mg |
2572 | 730 mg | 207 mg | |
2573 | (With Salt Added, Wheat-Based, Unflavored) | 729 mg | 206.7 mg |
2574 | (Link/Patty) | 729 mg | 206.7 mg |
2575 | (Single, Regular Patty, Plain) | 728 mg | 206.4 mg |
2576 | (New Zealand Imported, Swiss Cut) | 727 mg | 206.1 mg |
2577 | (Crude) | 726 mg | 205.8 mg |
2578 | (Battered Or Breaded, Family Style Restaurant) | 724 mg | 205.3 mg |
2579 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 724 mg | 205.3 mg |
2580 | (Meat Only) | 724 mg | 205.3 mg |
2581 | (Grated, Seasoned) | 723 mg | 205 mg |
2582 | (With Added Solution, Drumsticks & Thighs) | 723 mg | 205 mg |
2583 | 722 mg | 204.7 mg | |
2584 | (Hand-Tossed Crust) | 721 mg | 204.4 mg |
2585 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 720 mg | 204.1 mg |
2586 | (Chopped) | 719 mg | 203.8 mg |
2587 | (Variety Meats & By-Products, Mechanically Separated) | 719 mg | 203.8 mg |
2588 | (Neck, Meat Only) | 719 mg | 203.8 mg |
2589 | 719 mg | 203.8 mg | |
2590 | (Goose Liver Pate) | 719 mg | 203.8 mg |
2591 | (Deli Cut) | 717 mg | 203.3 mg |
2592 | (Meat & Fat, Pork, Shank, Bone-In) | 715 mg | 202.7 mg |
2593 | (New Zealand Imported, Soaked & Fried) | 714 mg | 202.4 mg |
2594 | (Breaded) | 714 mg | 202.4 mg |
2595 | (Link/Patty, Fully Cooked) | 714 mg | 202.4 mg |
2596 | (Meat & Fat, Blade Roll) | 714 mg | 202.4 mg |
2597 | (Cheese Topping, Rising Crust) | 713 mg | 202.1 mg |
2598 | (Variety Meats & By-Products) | 713 mg | 202.1 mg |
2599 | (Without Salt, Wheat-Based, All Flavors Except Macadamia) | 712 mg | 201.8 mg |
2600 | (Boneless, Meat Only, Pork, Whole) | 712 mg | 201.8 mg |
2601 | (Boneless, Meat & Fat, Pork, Whole) | 711 mg | 201.6 mg |
2602 | (Mollusks, Mixed Species) | 709 mg | 201 mg |
2603 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 707 mg | 200.4 mg |
2604 | (Stuffed Crust) | 707 mg | 200.4 mg |
2605 | (Japanese, Dry) | 707 mg | 200.4 mg |
2606 | (Enriched, Dry) | 706 mg | 200.1 mg |
2607 | (Dry Roasted, Without Salt Added, Nuts) | 705 mg | 199.9 mg |
2608 | (Fortified, Plain, Dry, Cereals) | 705 mg | 199.9 mg |
2609 | (70% Lean Meat / 30% Fat) | 705 mg | 199.9 mg |
2610 | (Dried, Whole, Seeds) | 705 mg | 199.9 mg |
2611 | (Retail Parts, Meat & Skin) | 704 mg | 199.6 mg |
2612 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 704 mg | 199.6 mg |
2613 | (Lowfat, 2% Milkfat) | 703 mg | 199.3 mg |
2614 | 702 mg | 199 mg | |
2615 | (Fortified, Cereals Ready-To-Eat) | 702 mg | 199 mg |
2616 | (Boneless, Meat & Fat, Pork, Whole) | 702 mg | 199 mg |
2617 | (Boneless, Meat Only, Pork, Whole) | 702 mg | 199 mg |
2618 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 702 mg | 199 mg |
2619 | (With Chocolate Chips, Unsalted Nuts & Seeds, Regular) | 702 mg | 199 mg |
2620 | (Nuts) | 701 mg | 198.7 mg |
2621 | (Dried, Nuts) | 701 mg | 198.7 mg |
2622 | (Australian Imported) | 701 mg | 198.7 mg |
2623 | (Regular Crust) | 700 mg | 198.4 mg |
2624 | (Shortribs, Grade: Choice, Meat & Fat) | 700 mg | 198.4 mg |
2625 | (Cheese, Part Skim Milk) | 700 mg | 198.4 mg |
2626 | (Hard, Prepared With Nigari) | 699 mg | 198.2 mg |
2627 | (Homemade, Cereals Ready-To-Eat) | 698 mg | 197.9 mg |
2628 | (Thin Crust) | 698 mg | 197.9 mg |
2629 | (Beef, New Zealand Imported, Meat & Fat) | 698 mg | 197.9 mg |
2630 | 697 mg | 197.6 mg | |
2631 | (Crustaceans, Mixed Species, Farmed) | 696 mg | 197.3 mg |
2632 | (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 695 mg | 197 mg |
2633 | (Retail Parts, Meat & Skin) | 695 mg | 197 mg |
2634 | (Variety Meats & By-Products) | 694 mg | 196.7 mg |
2635 | (Seam Fat Only) | 693 mg | 196.5 mg |
2636 | (Light Meat, Meat & Skin) | 693 mg | 196.5 mg |
2637 | (New Zealand Imported, Variety Meats & By-Products) | 692 mg | 196.2 mg |
2638 | (Variety Meats & By-Products) | 691 mg | 195.9 mg |
2639 | (Mild, Meat & Skin With Breading) | 691 mg | 195.9 mg |
2640 | (Fish) | 691 mg | 195.9 mg |
2641 | (With Cheese) | 690 mg | 195.6 mg |
2642 | (Cheese Smokie, Pork, Beef) | 690 mg | 195.6 mg |
2643 | (With Cheddar Cheese) | 690 mg | 195.6 mg |
2644 | (With Swiss Cheese) | 690 mg | 195.6 mg |
2645 | (With Cheddar Cheese, Sticks, Pork & Beef) | 690 mg | 195.6 mg |
2646 | (Meat & Fat, Pork, Slice, Bone-In) | 690 mg | 195.6 mg |
2647 | (Italian Style, Lower Sodium) | 689 mg | 195.3 mg |
2648 | (Original Recipe, Thigh, Meat & Skin With Breading) | 689 mg | 195.3 mg |
2649 | (Variety Meats & By-Products) | 689 mg | 195.3 mg |
2650 | (With Added Solution, Light Meat, From Whole, Meat Only) | 688 mg | 195 mg |
2651 | (With Added Solution, From Whole Bird, Meat Only) | 688 mg | 195 mg |
2652 | (With Added Solution, From Whole Bird, Meat Only) | 688 mg | 195 mg |
2653 | (Not Fortified, Dry, Cereals) | 688 mg | 195 mg |
2654 | (With Added Solution, From Whole Bird, Meat Only) | 688 mg | 195 mg |
2655 | (With Sausage & Cheese) | 687 mg | 194.8 mg |
2656 | (Dried, Nuts) | 687 mg | 194.8 mg |
2657 | (Kamut) | 687 mg | 194.8 mg |
2658 | (Mexican Restaurant) | 686 mg | 194.5 mg |
2659 | (Dry, Enriched) | 686 mg | 194.5 mg |
2660 | (Unenriched) | 686 mg | 194.5 mg |
2661 | (Meat & Skin) | 686 mg | 194.5 mg |
2662 | 686 mg | 194.5 mg | |
2663 | (Crackers) | 684 mg | 193.9 mg |
2664 | (With Chicken, Cheese & Lettuce) | 682 mg | 193.3 mg |
2665 | 681 mg | 193.1 mg | |
2666 | (Beef, Pork, Link) | 680 mg | 192.8 mg |
2667 | (Mozzarella) | 680 mg | 192.8 mg |
2668 | (Mollusks, Mixed Species) | 680 mg | 192.8 mg |
2669 | (From Whole Bird, Meat Only) | 680 mg | 192.8 mg |
2670 | (Back, Meat Only) | 680 mg | 192.8 mg |
2671 | (Dark Meat, Meat Only) | 680 mg | 192.8 mg |
2672 | (With Cheese) | 680 mg | 192.8 mg |
2673 | 679 mg | 192.5 mg | |
2674 | 679 mg | 192.5 mg | |
2675 | (Hot, Beef With Chicken) | 679 mg | 192.5 mg |
2676 | 679 mg | 192.5 mg | |
2677 | 678 mg | 192.2 mg | |
2678 | 678 mg | 192.2 mg | |
2679 | (Dried, Nuts) | 677 mg | 191.9 mg |
2680 | 676 mg | 191.6 mg | |
2681 | (All Classes) | 674 mg | 191.1 mg |
2682 | (Family Style Restaurant) | 673 mg | 190.8 mg |
2683 | (Salted, Pasteurized) | 673 mg | 190.8 mg |
2684 | (Oriental Style, Dehydrated) | 673 mg | 190.8 mg |
2685 | (Hand-Tossed Crust) | 670 mg | 189.9 mg |
2686 | (May Contain Additives To Retain Moisture, Fish) | 670 mg | 189.9 mg |
2687 | (Meat & Skin, Chicken) | 670 mg | 189.9 mg |
2688 | (Regular, Approximately 11% Fat) | 670 mg | 189.9 mg |
2689 | 668 mg | 189.4 mg | |
2690 | (Less Sodium) | 668 mg | 189.4 mg |
2691 | (Spices) | 667 mg | 189.1 mg |
2692 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 667 mg | 189.1 mg |
2693 | (Meat Only, With Added Solution) | 667 mg | 189.1 mg |
2694 | (Pork) | 666 mg | 188.8 mg |
2695 | (Canadian Cultivated Emi-Tsunomata, Dry) | 664 mg | 188.2 mg |
2696 | 662 mg | 187.7 mg | |
2697 | (Skin, Light & Dark) | 662 mg | 187.7 mg |
2698 | (Beef & Turkey, Pork, Lite) | 661 mg | 187.4 mg |
2699 | (Skinless) | 661 mg | 187.4 mg |
2700 | (Fried, Battered Or Breaded) | 660 mg | 187.1 mg |
List of foods (2701 - 3000) With Valine
Click on a food to explore all of the nutrients it contains.
# | Foods with Valine | per 100g | per Oz |
---|---|---|---|
2701 | (Spices) | 660 mg | 187.1 mg |
2702 | (Pork & Beef, Nonfat Dry Milk Added) | 660 mg | 187.1 mg |
2703 | 660 mg | 187.1 mg | |
2704 | (Breaded) | 659 mg | 186.8 mg |
2705 | (With Sausage, Egg & Cheese) | 658 mg | 186.5 mg |
2706 | (With Egg, Cheese, & Sausage) | 658 mg | 186.5 mg |
2707 | (Pan Crust) | 658 mg | 186.5 mg |
2708 | (Regular, Unsalted) | 658 mg | 186.5 mg |
2709 | (Regular) | 658 mg | 186.5 mg |
2710 | (With Fruit) | 657 mg | 186.3 mg |
2711 | (Dehydrated, Granules With Milk, Dry Form) | 657 mg | 186.3 mg |
2712 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 656 mg | 186 mg |
2713 | (Retail Parts, Meat Only) | 656 mg | 186 mg |
2714 | (New Zealand Imported, Variety Meats & By-Products) | 656 mg | 186 mg |
2715 | (Northern Plains Indians) | 655 mg | 185.7 mg |
2716 | (Original Crust) | 655 mg | 185.7 mg |
2717 | (Squares) | 655 mg | 185.7 mg |
2718 | (Luncheon Meat) | 653 mg | 185.1 mg |
2719 | (With Egg, Cheese, & Sausage) | 653 mg | 185.1 mg |
2720 | (Mollusks) | 651 mg | 184.6 mg |
2721 | (Flounder & Sole Species, Fish) | 651 mg | 184.6 mg |
2722 | (With Salt, Mature Seeds) | 650 mg | 184.3 mg |
2723 | (Without Salt, Mature Seeds) | 650 mg | 184.3 mg |
2724 | (Mollusks, Mixed Species) | 650 mg | 184.3 mg |
2725 | 650 mg | 184.3 mg | |
2726 | (Breakfast Links, Mild) | 650 mg | 184.3 mg |
2727 | 649 mg | 184 mg | |
2728 | (Imitation, Made From Surimi, Mollusks, Mixed Species) | 648 mg | 183.7 mg |
2729 | (Ultimate Deep Dish Crust) | 647 mg | 183.4 mg |
2730 | (Regular Crust) | 647 mg | 183.4 mg |
2731 | (Whole-Groat) | 646 mg | 183.1 mg |
2732 | (Cured Beef) | 646 mg | 183.1 mg |
2733 | (Mollusks) | 645 mg | 182.9 mg |
2734 | (Giblets) | 644 mg | 182.6 mg |
2735 | (Blanched, Nuts) | 643 mg | 182.3 mg |
2736 | (All Classes) | 643 mg | 182.3 mg |
2737 | (Tuna On White Bread With Lettuce & Tomato) | 643 mg | 182.3 mg |
2738 | (With Lettuce & Tomato) | 643 mg | 182.3 mg |
2739 | (Beef, Pork) | 642 mg | 182 mg |
2740 | (Meat & Skin, Chicken) | 641 mg | 181.7 mg |
2741 | (Variety Meats & By-Products) | 641 mg | 181.7 mg |
2742 | 641 mg | 181.7 mg | |
2743 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 640 mg | 181.4 mg |
2744 | (Large Deep Dish Crust) | 640 mg | 181.4 mg |
2745 | (Skin Only, Chicken) | 640 mg | 181.4 mg |
2746 | 639 mg | 181.2 mg | |
2747 | (Knockwurst) | 639 mg | 181.2 mg |
2748 | (With Meat & Beans, Family Style Restaurant) | 639 mg | 181.2 mg |
2749 | 639 mg | 181.2 mg | |
2750 | (Candies) | 638 mg | 180.9 mg |
2751 | (Variety Meats & By-Products) | 638 mg | 180.9 mg |
2752 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 637 mg | 180.6 mg |
2753 | (With Egg, Cheese, & Bacon) | 636 mg | 180.3 mg |
2754 | (With Egg & Bacon) | 635 mg | 180 mg |
2755 | (Reduced/Low Sodium) | 634 mg | 179.7 mg |
2756 | 632 mg | 179.2 mg | |
2757 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 631 mg | 178.9 mg |
2758 | (No Cheese) | 630 mg | 178.6 mg |
2759 | (Retail Parts, Meat & Skin) | 629 mg | 178.3 mg |
2760 | (Crustaceans, Mixed Species, Imitation, Made From Surimi) | 628 mg | 178 mg |
2761 | (Dry Mix, Incomplete) | 628 mg | 178 mg |
2762 | (Prepared From Recipe) | 627 mg | 177.8 mg |
2763 | (Plain, Nonfat) | 626 mg | 177.5 mg |
2764 | (Thigh, Meat & Skin With Breading) | 626 mg | 177.5 mg |
2765 | (Hand-Tossed Crust) | 624 mg | 176.9 mg |
2766 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 624 mg | 176.9 mg |
2767 | (Dark Meat, Meat & Skin) | 623 mg | 176.6 mg |
2768 | (Cured) | 621 mg | 176.1 mg |
2769 | (Mature Seeds) | 620 mg | 175.8 mg |
2770 | (Mature Seeds) | 620 mg | 175.8 mg |
2771 | (Entree, Latino Restaurant) | 619 mg | 175.5 mg |
2772 | (Australian Imported) | 618 mg | 175.2 mg |
2773 | (Chicken) | 618 mg | 175.2 mg |
2774 | (With Salt Added, Plain, Nuts) | 617 mg | 174.9 mg |
2775 | (Seam Fat Only) | 617 mg | 174.9 mg |
2776 | (Variety Meats & By-Products) | 617 mg | 174.9 mg |
2777 | (A Pork Liver Sausage) | 616 mg | 174.6 mg |
2778 | (Dark Meat From Whole, Meat Only, With Added Solution) | 616 mg | 174.6 mg |
2779 | (With Added Solution, From Whole Bird, Meat Only) | 616 mg | 174.6 mg |
2780 | (With Added Solution, From Whole Bird, Meat Only) | 616 mg | 174.6 mg |
2781 | (With Added Solution, From Whole Bird, Meat Only) | 616 mg | 174.6 mg |
2782 | (With Added Solution, From Whole Bird, Meat Only) | 616 mg | 174.6 mg |
2783 | (With Added Solution, From Whole Bird, Meat & Skin) | 615 mg | 174.3 mg |
2784 | (Roast Beef On White Bread With Lettuce & Tomato) | 615 mg | 174.3 mg |
2785 | (With Lettuce & Tomato) | 615 mg | 174.3 mg |
2786 | (Whole-Grain) | 615 mg | 174.3 mg |
2787 | (Pork, Turkey & Beef) | 614 mg | 174.1 mg |
2788 | (Chinese Restaurant) | 614 mg | 174.1 mg |
2789 | 612 mg | 173.5 mg | |
2790 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 612 mg | 173.5 mg |
2791 | (With Added Solution, From Whole, Light & Dark) | 612 mg | 173.5 mg |
2792 | 611 mg | 173.2 mg | |
2793 | (Link/Patty, Fully Cooked) | 610 mg | 172.9 mg |
2794 | 609 mg | 172.6 mg | |
2795 | 609 mg | 172.6 mg | |
2796 | 608 mg | 172.4 mg | |
2797 | (Chinese Restaurant) | 607 mg | 172.1 mg |
2798 | (Air-Popped, Unsalted) | 607 mg | 172.1 mg |
2799 | (Air-Popped) | 607 mg | 172.1 mg |
2800 | (With Egg & Cheese) | 606 mg | 171.8 mg |
2801 | (From Retail Parts, From Dark Meat) | 606 mg | 171.8 mg |
2802 | (Pan Crust) | 604 mg | 171.2 mg |
2803 | (Cereals Ready-To-Eat) | 603 mg | 170.9 mg |
2804 | (With Cheese) | 600 mg | 170.1 mg |
2805 | (Grated, Plain) | 600 mg | 170.1 mg |
2806 | 600 mg | 170.1 mg | |
2807 | (Hand-Tossed Crust) | 599 mg | 169.8 mg |
2808 | 599 mg | 169.8 mg | |
2809 | (Variety Meats & By-Products) | 598 mg | 169.5 mg |
2810 | (Dried, Pinyon, Nuts) | 598 mg | 169.5 mg |
2811 | (Meat & Skin, With Added Solution) | 598 mg | 169.5 mg |
2812 | (Whole-Wheat) | 597 mg | 169.2 mg |
2813 | (Turkey) | 596 mg | 169 mg |
2814 | (Vanilla, Nonfat) | 596 mg | 169 mg |
2815 | (Cheese Topping, Regular Crust) | 596 mg | 169 mg |
2816 | 594 mg | 168.4 mg | |
2817 | (Mexican Restaurant) | 594 mg | 168.4 mg |
2818 | 594 mg | 168.4 mg | |
2819 | (Meatless) | 593 mg | 168.1 mg |
2820 | (Pre-Cooked) | 593 mg | 168.1 mg |
2821 | 592 mg | 167.8 mg | |
2822 | (With Cheese & Sausage) | 592 mg | 167.8 mg |
2823 | (Chicken, Pork & Beef) | 591 mg | 167.5 mg |
2824 | (Drumsticks & Thighs) | 590 mg | 167.3 mg |
2825 | 590 mg | 167.3 mg | |
2826 | 589 mg | 167 mg | |
2827 | (Fully Cooked) | 588 mg | 166.7 mg |
2828 | (Dry, Enriched) | 588 mg | 166.7 mg |
2829 | (Dry, Unenriched) | 588 mg | 166.7 mg |
2830 | (All Classes) | 588 mg | 166.7 mg |
2831 | (Ultimate Deep Dish Crust) | 586 mg | 166.1 mg |
2832 | (Variety Meats & By-Products) | 586 mg | 166.1 mg |
2833 | (Low Sodium) | 586 mg | 166.1 mg |
2834 | (Dried, Spices) | 585 mg | 165.8 mg |
2835 | 585 mg | 165.8 mg | |
2836 | 584 mg | 165.6 mg | |
2837 | (Fully Cooked) | 584 mg | 165.6 mg |
2838 | (Mechanically Deboned, From Mature Hens) | 584 mg | 165.6 mg |
2839 | (New Zealand Imported) | 580 mg | 164.4 mg |
2840 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 579 mg | 164.1 mg |
2841 | 579 mg | 164.1 mg | |
2842 | (With Lemon Juice & Rind, Cookies) | 579 mg | 164.1 mg |
2843 | (Without Lemon Juice & Rind, Cookies) | 579 mg | 164.1 mg |
2844 | 578 mg | 163.9 mg | |
2845 | 578 mg | 163.9 mg | |
2846 | (New Zealand Imported) | 577 mg | 163.6 mg |
2847 | (Reduced Sodium) | 576 mg | 163.3 mg |
2848 | 576 mg | 163.3 mg | |
2849 | (With Peanut Butter Filling) | 575 mg | 163 mg |
2850 | (15% Protein, Bleached, Enriched, Industrial) | 575 mg | 163 mg |
2851 | (15% Protein, Bleached, Unenriched, Industrial) | 575 mg | 163 mg |
2852 | 574 mg | 162.7 mg | |
2853 | (Beef, Chicken, Pork) | 573 mg | 162.4 mg |
2854 | (Meat & Skin) | 573 mg | 162.4 mg |
2855 | (Plain) | 572 mg | 162.2 mg |
2856 | (Bulb & Lower-Leaf Portion) | 572 mg | 162.2 mg |
2857 | (Dry) | 572 mg | 162.2 mg |
2858 | (Crackers) | 571 mg | 161.9 mg |
2859 | (Chinese Restaurant) | 570 mg | 161.6 mg |
2860 | (Includes Gluten) | 569 mg | 161.3 mg |
2861 | (With Salt, All Types) | 566 mg | 160.5 mg |
2862 | (Lemon Blend, Nonfat) | 566 mg | 160.5 mg |
2863 | (Candies) | 565 mg | 160.2 mg |
2864 | 565 mg | 160.2 mg | |
2865 | (Mechanically Deboned, From Backs & Necks Without Skin) | 565 mg | 160.2 mg |
2866 | (With Egg & Ham) | 564 mg | 159.9 mg |
2867 | (Australian Imported, External Fat) | 564 mg | 159.9 mg |
2868 | (Includes USDA Food Distr. Program) | 564 mg | 159.9 mg |
2869 | (Enriched, Dry) | 563 mg | 159.6 mg |
2870 | (Home-Prepared) | 562 mg | 159.3 mg |
2871 | 562 mg | 159.3 mg | |
2872 | (Skin Only, Chicken) | 561 mg | 159 mg |
2873 | 561 mg | 159 mg | |
2874 | 560 mg | 158.8 mg | |
2875 | 560 mg | 158.8 mg | |
2876 | (New Zealand Imported) | 560 mg | 158.8 mg |
2877 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 559 mg | 158.5 mg |
2878 | 556 mg | 157.6 mg | |
2879 | 556 mg | 157.6 mg | |
2880 | 555 mg | 157.3 mg | |
2881 | (Soft, Milk Chocolate Coating) | 555 mg | 157.3 mg |
2882 | 554 mg | 157.1 mg | |
2883 | (Navajo) | 554 mg | 157.1 mg |
2884 | (New Zealand Imported) | 553 mg | 156.8 mg |
2885 | (Cured Beef) | 550 mg | 155.9 mg |
2886 | (With Cheese) | 550 mg | 155.9 mg |
2887 | (With Salt, Drained) | 549 mg | 155.6 mg |
2888 | (Without Salt, Drained) | 549 mg | 155.6 mg |
2889 | 548 mg | 155.4 mg | |
2890 | (Commercial, Sweet Recipe) | 548 mg | 155.4 mg |
2891 | 547 mg | 155.1 mg | |
2892 | (Black, Spices) | 547 mg | 155.1 mg |
2893 | (Variety Meats & By-Products) | 546 mg | 154.8 mg |
2894 | (Beef) | 545 mg | 154.5 mg |
2895 | 544 mg | 154.2 mg | |
2896 | (As Purchased) | 544 mg | 154.2 mg |
2897 | (Egg) | 544 mg | 154.2 mg |
2898 | (Mechanically Deboned, From Turkey Frames) | 544 mg | 154.2 mg |
2899 | (Mixed Berry Blend, 2% Fat) | 543 mg | 153.9 mg |
2900 | 543 mg | 153.9 mg | |
2901 | (Salted) | 542 mg | 153.7 mg |
2902 | (Plain, Whole) | 541 mg | 153.4 mg |
2903 | (Spices) | 540 mg | 153.1 mg |
2904 | (Enriched) | 540 mg | 153.1 mg |
2905 | (Unenriched) | 540 mg | 153.1 mg |
2906 | (Box Mix With Cheese Sauce) | 539 mg | 152.8 mg |
2907 | 536 mg | 152 mg | |
2908 | 535 mg | 151.7 mg | |
2909 | (With Calcium Propionate, Enriched, Plain, Includes Sourdough) | 534 mg | 151.4 mg |
2910 | (With Egg & Sausage) | 533 mg | 151.1 mg |
2911 | (With Ham) | 533 mg | 151.1 mg |
2912 | (Coconut Blend, 2% Fat) | 533 mg | 151.1 mg |
2913 | 531 mg | 150.5 mg | |
2914 | (Pork Pupusas, Latino Restaurant) | 531 mg | 150.5 mg |
2915 | (Pre-Cooked) | 530 mg | 150.3 mg |
2916 | (With Cheese) | 530 mg | 150.3 mg |
2917 | (Sweetened) | 529 mg | 150 mg |
2918 | (Classic Hand-Tossed Crust) | 529 mg | 150 mg |
2919 | 529 mg | 150 mg | |
2920 | (Crackers, Includes Pumpernickel) | 529 mg | 150 mg |
2921 | (Separable Fat) | 528 mg | 149.7 mg |
2922 | (Variety Meats & By-Products) | 528 mg | 149.7 mg |
2923 | (Neck, Meat Only) | 528 mg | 149.7 mg |
2924 | (Breaded) | 528 mg | 149.7 mg |
2925 | (Chicken, Pork) | 527 mg | 149.4 mg |
2926 | (Sandwich-Type With Peanut Butter Filling) | 527 mg | 149.4 mg |
2927 | (Strawberry Banana, 2% Fat) | 525 mg | 148.8 mg |
2928 | (With Added Solution, Composite Of Separable Fat) | 525 mg | 148.8 mg |
2929 | (With Egg, Cheese, & Sausage) | 524 mg | 148.6 mg |
2930 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 524 mg | 148.6 mg |
2931 | 524 mg | 148.6 mg | |
2932 | (Made From Soy, Tamari) | 524 mg | 148.6 mg |
2933 | (No Cheese) | 524 mg | 148.6 mg |
2934 | (Mollusks, Moist Heat) | 523 mg | 148.3 mg |
2935 | 523 mg | 148.3 mg | |
2936 | (Low Fat) | 522 mg | 148 mg |
2937 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 521 mg | 147.7 mg |
2938 | (Drumsticks & Thighs) | 520 mg | 147.4 mg |
2939 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 520 mg | 147.4 mg |
2940 | 520 mg | 147.4 mg | |
2941 | (Crackers, Plain) | 520 mg | 147.4 mg |
2942 | (Without Salt, Crackers, Plain) | 520 mg | 147.4 mg |
2943 | (94% Fat Free) | 520 mg | 147.4 mg |
2944 | (Mollusks) | 520 mg | 147.4 mg |
2945 | (With Added Solution, From Whole Bird, Meat & Skin) | 520 mg | 147.4 mg |
2946 | (Blackeyes, Immature Seeds) | 520 mg | 147.4 mg |
2947 | (Without Salt, Mature Seeds) | 519 mg | 147.1 mg |
2948 | (Separable Fat) | 519 mg | 147.1 mg |
2949 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 519 mg | 147.1 mg |
2950 | (Includes Gluten) | 518 mg | 146.9 mg |
2951 | (Plain) | 516 mg | 146.3 mg |
2952 | (Original Recipe, Skin & Breading) | 516 mg | 146.3 mg |
2953 | 515 mg | 146 mg | |
2954 | (Variety Meats & By-Products) | 515 mg | 146 mg |
2955 | (Dry Mix, Incomplete) | 514 mg | 145.7 mg |
2956 | (Plain) | 514 mg | 145.7 mg |
2957 | 513 mg | 145.4 mg | |
2958 | (Dry, 1 Minute Cook Time) | 512 mg | 145.1 mg |
2959 | (Dry, 2 1/2 Minute Cook Time) | 512 mg | 145.1 mg |
2960 | (Baker's, Compressed, Leavening Agents) | 512 mg | 145.1 mg |
2961 | (Latino Restaurant) | 511 mg | 144.9 mg |
2962 | (Beer Salami, Pork) | 510 mg | 144.6 mg |
2963 | (Peach, Nonfat) | 510 mg | 144.6 mg |
2964 | (Dry, 10 Minute Cooking) | 510 mg | 144.6 mg |
2965 | (Variety Meats & By-Products) | 510 mg | 144.6 mg |
2966 | (With Salt, Mature Seeds) | 509 mg | 144.3 mg |
2967 | (Without Salt, Mature Seeds) | 509 mg | 144.3 mg |
2968 | (Key Lime Blend, 2% Fat) | 509 mg | 144.3 mg |
2969 | (Mild, Skin & Breading) | 509 mg | 144.3 mg |
2970 | (Separable Fat, Australian Imported) | 508 mg | 144 mg |
2971 | (Whole-Wheat, Reduced Fat) | 508 mg | 144 mg |
2972 | (Classic Hand-Tossed Crust) | 508 mg | 144 mg |
2973 | (Plain, Hard) | 508 mg | 144 mg |
2974 | 508 mg | 144 mg | |
2975 | (New Zealand Imported) | 508 mg | 144 mg |
2976 | 507 mg | 143.7 mg | |
2977 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 507 mg | 143.7 mg |
2978 | (Fully Cooked) | 507 mg | 143.7 mg |
2979 | (With Added Vitamin A & Vitamin D, Nonfat) | 505 mg | 143.2 mg |
2980 | 505 mg | 143.2 mg | |
2981 | (With Salt, Mature Seeds) | 504 mg | 142.9 mg |
2982 | (Without Salt, Mature Seeds) | 504 mg | 142.9 mg |
2983 | (Hard, Whole-Wheat Including Both Salted & Unsalted) | 504 mg | 142.9 mg |
2984 | 503 mg | 142.6 mg | |
2985 | (Extra Firm, Prepared With Nigari) | 503 mg | 142.6 mg |
2986 | (Mango, 2% Fat) | 502 mg | 142.3 mg |
2987 | (Raspberry, Nonfat) | 502 mg | 142.3 mg |
2988 | 502 mg | 142.3 mg | |
2989 | (Bread, Unenriched) | 502 mg | 142.3 mg |
2990 | (Bread, Enriched) | 502 mg | 142.3 mg |
2991 | 501 mg | 142 mg | |
2992 | (Dry Mix, Complete, Includes Buttermilk) | 501 mg | 142 mg |
2993 | (With Lettuce & Tomato, Cold Cut On White Bread) | 501 mg | 142 mg |
2994 | (With Lettuce & Tomato) | 501 mg | 142 mg |
2995 | (13% Protein, Bleached, Enriched, Industrial) | 501 mg | 142 mg |
2996 | (13% Protein, Bleached, Unenriched, Industrial) | 501 mg | 142 mg |
2997 | (Without Salt, All Types, Mature Seeds) | 500 mg | 141.7 mg |
2998 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 500 mg | 141.7 mg |
2999 | (Original Crust) | 500 mg | 141.7 mg |
3000 | 500 mg | 141.7 mg |
List of foods (3001 - 3300) With Valine
Click on a food to explore all of the nutrients it contains.
# | Foods with Valine | per 100g | per Oz |
---|---|---|---|
3001 | 498 mg | 141.2 mg | |
3002 | 498 mg | 141.2 mg | |
3003 | 498 mg | 141.2 mg | |
3004 | (Long-Grain, Precooked Or Instant, Enriched) | 497 mg | 140.9 mg |
3005 | (Without Salt, Mature Seeds) | 496 mg | 140.6 mg |
3006 | (Mature Seeds, Boiled With Salt) | 496 mg | 140.6 mg |
3007 | (Blackberry, Fruit On Bottom, Nonfat) | 495 mg | 140.3 mg |
3008 | (Variety Meats & By-Products) | 495 mg | 140.3 mg |
3009 | (Navajo) | 494 mg | 140 mg |
3010 | (Blackeyes, With Salt, Drained, Immature Seeds) | 492 mg | 139.5 mg |
3011 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 492 mg | 139.5 mg |
3012 | (Variety Meats & By-Products) | 491 mg | 139.2 mg |
3013 | (Roman, With Salt, Mature Seeds) | 489 mg | 138.6 mg |
3014 | (Roman, Without Salt, Mature Seeds) | 489 mg | 138.6 mg |
3015 | (Pomegranate, Fruit On Bottom, Nonfat) | 489 mg | 138.6 mg |
3016 | 489 mg | 138.6 mg | |
3017 | (Links) | 489 mg | 138.6 mg |
3018 | (Cheese-Flavor) | 489 mg | 138.6 mg |
3019 | (External Fat Only) | 489 mg | 138.6 mg |
3020 | (Brown Rice, Buckwheat, Unsalted) | 489 mg | 138.6 mg |
3021 | (Brown Rice, Buckwheat) | 489 mg | 138.6 mg |
3022 | (Seasoned) | 488 mg | 138.3 mg |
3023 | 487 mg | 138.1 mg | |
3024 | 486 mg | 137.8 mg | |
3025 | 486 mg | 137.8 mg | |
3026 | (Prepared From Recipe) | 485 mg | 137.5 mg |
3027 | (With Salt, Thin Seeded, Mature Seeds) | 484 mg | 137.2 mg |
3028 | (Without Salt, Thin Seeded, Mature Seeds) | 484 mg | 137.2 mg |
3029 | (With Added Solution, Composite Of Separable Fat) | 484 mg | 137.2 mg |
3030 | (Japanese, Dry) | 484 mg | 137.2 mg |
3031 | (Meat & Poultry) | 483 mg | 136.9 mg |
3032 | 483 mg | 136.9 mg | |
3033 | (Without Cheese) | 483 mg | 136.9 mg |
3034 | 482 mg | 136.6 mg | |
3035 | 481 mg | 136.4 mg | |
3036 | (Brown Rice, Multigrain, Unsalted) | 481 mg | 136.4 mg |
3037 | (Brown Rice, Multigrain) | 481 mg | 136.4 mg |
3038 | (Hard, Plain, Salted) | 480 mg | 136.1 mg |
3039 | (With Salt, Mature Seeds) | 479 mg | 135.8 mg |
3040 | (Without Salt, Mature Seeds) | 479 mg | 135.8 mg |
3041 | 479 mg | 135.8 mg | |
3042 | (Pork) | 479 mg | 135.8 mg |
3043 | (Brown Rice, Plain, Unsalted) | 479 mg | 135.8 mg |
3044 | (Plain) | 479 mg | 135.8 mg |
3045 | (With Salt, Mature Seeds) | 478 mg | 135.5 mg |
3046 | (Without Salt, Mature Seeds) | 478 mg | 135.5 mg |
3047 | (Low Sodium) | 478 mg | 135.5 mg |
3048 | (Regular) | 478 mg | 135.5 mg |
3049 | (Strawberry, Fruit On Bottom, Nonfat) | 478 mg | 135.5 mg |
3050 | 478 mg | 135.5 mg | |
3051 | 477 mg | 135.2 mg | |
3052 | (11.5% Protein, Bleached, Enriched, Industrial) | 477 mg | 135.2 mg |
3053 | (11.5% Protein, Bleached, Unenriched, Industrial) | 477 mg | 135.2 mg |
3054 | (11.5% Protein, Unbleached, Enriched, Industrial) | 477 mg | 135.2 mg |
3055 | 477 mg | 135.2 mg | |
3056 | (Plain, As Purchased) | 476 mg | 134.9 mg |
3057 | (Includes Sourdough) | 476 mg | 134.9 mg |
3058 | (Blueberry) | 475 mg | 134.7 mg |
3059 | (With Salt, Mature Seeds) | 474 mg | 134.4 mg |
3060 | (Without Salt, Mature Seeds) | 474 mg | 134.4 mg |
3061 | (Apricot, 2% Fat) | 474 mg | 134.4 mg |
3062 | (From Kids' Menu, Family Style Restaurant) | 474 mg | 134.4 mg |
3063 | (Immature Seeds) | 474 mg | 134.4 mg |
3064 | (Plain, Skim Milk) | 474 mg | 134.4 mg |
3065 | (Mechanically Deboned, From Backs & Necks With Skin) | 472 mg | 133.8 mg |
3066 | (With Peanut Butter Filling, Standard Snack-Type) | 471 mg | 133.5 mg |
3067 | (Pork & Turkey, Lite) | 470 mg | 133.2 mg |
3068 | (Mexican Restaurant) | 470 mg | 133.2 mg |
3069 | (Long-Grain, Parboiled, Enriched) | 470 mg | 133.2 mg |
3070 | (Long-Grain, Parboiled, Unenriched) | 470 mg | 133.2 mg |
3071 | (Chinese Restaurant) | 470 mg | 133.2 mg |
3072 | (With Salt, Mature Seeds) | 469 mg | 133 mg |
3073 | (Without Salt, Mature Seeds) | 469 mg | 133 mg |
3074 | (With Salt, Mature Seeds) | 469 mg | 133 mg |
3075 | (Without Salt, Mature Seeds) | 469 mg | 133 mg |
3076 | (Brown Rice, Corn) | 469 mg | 133 mg |
3077 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 468 mg | 132.7 mg |
3078 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 468 mg | 132.7 mg |
3079 | (Dry Mix, Incomplete) | 468 mg | 132.7 mg |
3080 | 468 mg | 132.7 mg | |
3081 | 468 mg | 132.7 mg | |
3082 | (Wheat-Based, Salted) | 468 mg | 132.7 mg |
3083 | (Wheat-Based, Unsalted) | 468 mg | 132.7 mg |
3084 | (Mature Seeds, With Salt) | 467 mg | 132.4 mg |
3085 | (Mature Seeds, Without Salt) | 467 mg | 132.4 mg |
3086 | (Batter, Skin Only, Chicken) | 467 mg | 132.4 mg |
3087 | (Cereals Ready-To-Eat) | 467 mg | 132.4 mg |
3088 | (Soft, Uncoated) | 466 mg | 132.1 mg |
3089 | (Long-Grain, Includes USDA Food Distr. Program) | 466 mg | 132.1 mg |
3090 | (Whole-Wheat) | 465 mg | 131.8 mg |
3091 | (Beef, Pork) | 464 mg | 131.5 mg |
3092 | (With Salt, Mature Seeds) | 464 mg | 131.5 mg |
3093 | (Without Salt, Mature Seeds) | 464 mg | 131.5 mg |
3094 | (Dry Mix) | 464 mg | 131.5 mg |
3095 | (Beef & Pork) | 464 mg | 131.5 mg |
3096 | (Pork & Beef) | 464 mg | 131.5 mg |
3097 | (Pineapple, 2% Fat) | 463 mg | 131.3 mg |
3098 | 461 mg | 130.7 mg | |
3099 | 461 mg | 130.7 mg | |
3100 | (Mature Seeds, Drained Solids) | 460 mg | 130.4 mg |
3101 | 458 mg | 129.8 mg | |
3102 | (Dry Mix, Enriched) | 458 mg | 129.8 mg |
3103 | (Dry Mix, Unenriched) | 458 mg | 129.8 mg |
3104 | (Italian Restaurant) | 457 mg | 129.6 mg |
3105 | (With Added Vitamin A) | 456 mg | 129.3 mg |
3106 | (With Added Vitamin D & Without Added Vitamin A) | 456 mg | 129.3 mg |
3107 | (With Added Vitamin A & Vitamin D, 2% Fat) | 456 mg | 129.3 mg |
3108 | (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 456 mg | 129.3 mg |
3109 | (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 456 mg | 129.3 mg |
3110 | (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 456 mg | 129.3 mg |
3111 | 456 mg | 129.3 mg | |
3112 | (Dried, Nuts) | 455 mg | 129 mg |
3113 | (Oil-Popped, Regular Flavor, No Trans Fat) | 455 mg | 129 mg |
3114 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 455 mg | 129 mg |
3115 | 455 mg | 129 mg | |
3116 | (Oil-Popped, White Popcorn, Salt Added) | 455 mg | 129 mg |
3117 | 455 mg | 129 mg | |
3118 | (With Salt, All Types, Mature Seeds) | 454 mg | 128.7 mg |
3119 | (With Salt, Mature Seeds) | 454 mg | 128.7 mg |
3120 | (Without Salt, Mature Seeds) | 454 mg | 128.7 mg |
3121 | (With Ca Prop, Enriched, Plain, Includes Sourdough) | 454 mg | 128.7 mg |
3122 | (With Beef, Cheese & Lettuce) | 454 mg | 128.7 mg |
3123 | 453 mg | 128.4 mg | |
3124 | 453 mg | 128.4 mg | |
3125 | 451 mg | 127.9 mg | |
3126 | (Dry, Unenriched) | 451 mg | 127.9 mg |
3127 | (Brown Rice, Rye) | 451 mg | 127.9 mg |
3128 | 450 mg | 127.6 mg | |
3129 | (Original Big Biscuit, Cereals Ready-To-Eat) | 450 mg | 127.6 mg |
3130 | (Family Style Restaurant) | 450 mg | 127.6 mg |
3131 | (Prepared With Calcium Sulfate, Salted & Fermented, Fuyu) | 449 mg | 127.3 mg |
3132 | (With Salt, Mature Seeds) | 448 mg | 127 mg |
3133 | (Without Salt, Mature Seeds) | 448 mg | 127 mg |
3134 | 448 mg | 127 mg | |
3135 | 448 mg | 127 mg | |
3136 | (Fluid) | 448 mg | 127 mg |
3137 | (Cornbread, Dry Mix) | 447 mg | 126.7 mg |
3138 | (Dry Mix, Incomplete, Includes Buttermilk) | 447 mg | 126.7 mg |
3139 | 447 mg | 126.7 mg | |
3140 | 446 mg | 126.4 mg | |
3141 | (Regular, Prepared With Calcium Sulfate) | 446 mg | 126.4 mg |
3142 | (Nacho-Flavor, Reduced Fat) | 446 mg | 126.4 mg |
3143 | (Regular & Quick, Unenriched, Cereals) | 444 mg | 125.9 mg |
3144 | (Brown Rice, Sesame Seed, Unsalted) | 444 mg | 125.9 mg |
3145 | (Brown Rice, Sesame Seed) | 444 mg | 125.9 mg |
3146 | (Beef Flavor) | 444 mg | 125.9 mg |
3147 | (Ready-To-Bake Or -Fry) | 444 mg | 125.9 mg |
3148 | 443 mg | 125.6 mg | |
3149 | 443 mg | 125.6 mg | |
3150 | 442 mg | 125.3 mg | |
3151 | (Very Low Sodium) | 442 mg | 125.3 mg |
3152 | (Dehydrated, Granules Without Milk, Dry Form) | 441 mg | 125 mg |
3153 | (Whole-Wheat) | 441 mg | 125 mg |
3154 | (Medium-Grain, Includes USDA Food Distr. Program) | 440 mg | 124.7 mg |
3155 | (Regular, Butter, Flavor, Made With Palm Oil) | 439 mg | 124.5 mg |
3156 | (Crackers, Fat-Free, Low-Sodium) | 439 mg | 124.5 mg |
3157 | 439 mg | 124.5 mg | |
3158 | (With Cheese Filling) | 438 mg | 124.2 mg |
3159 | (With Added Solution, Drumsticks & Thighs) | 437 mg | 123.9 mg |
3160 | (Cereals Ready-To-Eat) | 437 mg | 123.9 mg |
3161 | 437 mg | 123.9 mg | |
3162 | (With Salt, Mature Seeds) | 436 mg | 123.6 mg |
3163 | (Without Salt, Mature Seeds) | 436 mg | 123.6 mg |
3164 | 436 mg | 123.6 mg | |
3165 | (With Salt, Mature Seeds) | 435 mg | 123.3 mg |
3166 | (Intermuscular Fat, New Zealand Imported) | 435 mg | 123.3 mg |
3167 | (Regular, Long-Grain, Enriched) | 435 mg | 123.3 mg |
3168 | (Regular, Long-Grain, Unenriched) | 435 mg | 123.3 mg |
3169 | (Mature Seeds) | 434 mg | 123 mg |
3170 | (Plain, Lowfat) | 434 mg | 123 mg |
3171 | (Plain, Low Fat) | 434 mg | 123 mg |
3172 | (Soft, Uncoated) | 433 mg | 122.8 mg |
3173 | (Made From Soy & Wheat, Shoyu, Low Sodium) | 433 mg | 122.8 mg |
3174 | (Reduced-Calorie) | 433 mg | 122.8 mg |
3175 | (Includes Kaiser) | 432 mg | 122.5 mg |
3176 | (Includes Whole-Grain) | 432 mg | 122.5 mg |
3177 | (Quesadilla Salvadorena) | 430 mg | 121.9 mg |
3178 | (Nature Valley, Peanut, Sweet&salty Nut) | 429 mg | 121.6 mg |
3179 | (Special Dietary) | 429 mg | 121.6 mg |
3180 | (With Salt, Mature Seeds) | 428 mg | 121.3 mg |
3181 | (Without Salt, Mature Seeds) | 428 mg | 121.3 mg |
3182 | 428 mg | 121.3 mg | |
3183 | (Dry Mix, Incomplete) | 428 mg | 121.3 mg |
3184 | 428 mg | 121.3 mg | |
3185 | 428 mg | 121.3 mg | |
3186 | (Dehydrated, Flakes Without Milk, Dry Form) | 427 mg | 121.1 mg |
3187 | (Immature Seeds) | 427 mg | 121.1 mg |
3188 | (Dry Roasted, With Salt Added, Nuts) | 426 mg | 120.8 mg |
3189 | (Dry Roasted, Without Salt Added, Nuts) | 426 mg | 120.8 mg |
3190 | (With Salt, Drained, Immature Seeds) | 425 mg | 120.5 mg |
3191 | (Without Salt, Drained, Immature Seeds) | 425 mg | 120.5 mg |
3192 | (Mature Seeds, Low Sodium) | 425 mg | 120.5 mg |
3193 | (Mature Seeds) | 425 mg | 120.5 mg |
3194 | (Mixed-Grain) | 425 mg | 120.5 mg |
3195 | (Egg & Onion) | 425 mg | 120.5 mg |
3196 | (Regular, Commercially Prepared) | 425 mg | 120.5 mg |
3197 | (Chinese Restaurant) | 425 mg | 120.5 mg |
3198 | 424 mg | 120.2 mg | |
3199 | 424 mg | 120.2 mg | |
3200 | (With Salt, Mature Seeds) | 423 mg | 119.9 mg |
3201 | (Without Salt, Mature Seeds) | 423 mg | 119.9 mg |
3202 | (Extruded, Cheese-Flavor) | 423 mg | 119.9 mg |
3203 | 423 mg | 119.9 mg | |
3204 | (With Salt, Mature Seeds) | 422 mg | 119.6 mg |
3205 | (Without Salt, Mature Seeds) | 422 mg | 119.6 mg |
3206 | (Mixed-Grain, Includes Granola) | 422 mg | 119.6 mg |
3207 | (Full Fat, Nuts) | 421 mg | 119.4 mg |
3208 | (Sour-Cream-And-Onion-Flavor) | 421 mg | 119.4 mg |
3209 | (Plain) | 420 mg | 119.1 mg |
3210 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 419 mg | 118.8 mg |
3211 | (Self-Rising, Bolted, Plain, Enriched) | 419 mg | 118.8 mg |
3212 | (Self-Rising, Bolted, Plain, Enriched) | 419 mg | 118.8 mg |
3213 | (Condensed) | 418 mg | 118.5 mg |
3214 | (Reduced-Calorie) | 418 mg | 118.5 mg |
3215 | (Dried, Desiccated, Not Sweetened, Nuts) | 417 mg | 118.2 mg |
3216 | (Boneless, Pork, Separable Fat) | 417 mg | 118.2 mg |
3217 | (Sandwich-Type With Cheese Filling) | 417 mg | 118.2 mg |
3218 | 417 mg | 118.2 mg | |
3219 | (Reduced Fat) | 417 mg | 118.2 mg |
3220 | (Includes Egg Roll Wrappers) | 417 mg | 118.2 mg |
3221 | (With Sausage) | 416 mg | 117.9 mg |
3222 | (No Cheese) | 416 mg | 117.9 mg |
3223 | (Glutinous, Unenriched) | 416 mg | 117.9 mg |
3224 | (Refrigerated Dough) | 415 mg | 117.7 mg |
3225 | (With Salt, Drained, Immature Seeds) | 415 mg | 117.7 mg |
3226 | (Without Salt, Drained, Immature Seeds) | 415 mg | 117.7 mg |
3227 | (Reduced-Calorie) | 415 mg | 117.7 mg |
3228 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 415 mg | 117.7 mg |
3229 | (All-Purpose, Enriched, Bleached) | 415 mg | 117.7 mg |
3230 | (All-Purpose, Enriched, Calcium-Fortified) | 415 mg | 117.7 mg |
3231 | (All-Purpose, Enriched, Unbleached) | 415 mg | 117.7 mg |
3232 | (All-Purpose, Unenriched) | 415 mg | 117.7 mg |
3233 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 415 mg | 117.7 mg |
3234 | (Whole-Wheat) | 414 mg | 117.4 mg |
3235 | (Oil Roasted, With Salt Added, Nuts) | 413 mg | 117.1 mg |
3236 | (Oil Roasted, Without Salt Added, Nuts) | 413 mg | 117.1 mg |
3237 | (Mollusks) | 413 mg | 117.1 mg |
3238 | 412 mg | 116.8 mg | |
3239 | 412 mg | 116.8 mg | |
3240 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 412 mg | 116.8 mg |
3241 | (Prepared From Recipe) | 412 mg | 116.8 mg |
3242 | (Taco-Flavor) | 412 mg | 116.8 mg |
3243 | (Ground, Spices) | 411 mg | 116.5 mg |
3244 | (Nuts) | 411 mg | 116.5 mg |
3245 | (Made From Dried Potatoes, Cheese-Flavor) | 411 mg | 116.5 mg |
3246 | (Fortified, Cereals Ready-To-Eat) | 411 mg | 116.5 mg |
3247 | (Soft, Uncoated) | 411 mg | 116.5 mg |
3248 | (Salted & Fermented, Fuyu) | 411 mg | 116.5 mg |
3249 | (Whole-Grain) | 411 mg | 116.5 mg |
3250 | (Whole-Grain) | 411 mg | 116.5 mg |
3251 | 410 mg | 116.2 mg | |
3252 | 410 mg | 116.2 mg | |
3253 | (Chinese Restaurant) | 410 mg | 116.2 mg |
3254 | (Mollusks) | 409 mg | 115.9 mg |
3255 | (Prepared From Recipe) | 409 mg | 115.9 mg |
3256 | (Vanilla, Nonfat) | 408 mg | 115.7 mg |
3257 | (Breaded) | 408 mg | 115.7 mg |
3258 | 408 mg | 115.7 mg | |
3259 | (Vanilla, Low Fat, Fortified With Vitamin D) | 408 mg | 115.7 mg |
3260 | (Vanilla, Low Fat) | 408 mg | 115.7 mg |
3261 | (Vanilla, Non-Fat) | 408 mg | 115.7 mg |
3262 | 407 mg | 115.4 mg | |
3263 | (Separable Fat) | 407 mg | 115.4 mg |
3264 | (Fruit Variety, Nonfat, Fortified With Vitamin D) | 407 mg | 115.4 mg |
3265 | (Fruit Variety, Nonfat) | 407 mg | 115.4 mg |
3266 | (Hard) | 406 mg | 115.1 mg |
3267 | (Mollusks) | 406 mg | 115.1 mg |
3268 | (From Kid's Menu) | 405 mg | 114.8 mg |
3269 | (Extruded, Cheese-Flavor, Unenriched) | 404 mg | 114.5 mg |
3270 | (Crackers) | 404 mg | 114.5 mg |
3271 | (Reduced Fat) | 403 mg | 114.2 mg |
3272 | (Medium-Grain, Enriched) | 403 mg | 114.2 mg |
3273 | (Medium-Grain, Unenriched) | 403 mg | 114.2 mg |
3274 | 403 mg | 114.2 mg | |
3275 | (Low Fat, 11g Protein/8 Oz) | 402 mg | 114 mg |
3276 | (With Low Calorie Sweetener, Lowfat) | 402 mg | 114 mg |
3277 | (Regular) | 402 mg | 114 mg |
3278 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 402 mg | 114 mg |
3279 | (Seaweed) | 402 mg | 114 mg |
3280 | 402 mg | 114 mg | |
3281 | (Nacho Cheese) | 402 mg | 114 mg |
3282 | (Nacho-Flavor, Made With Enriched Masa Flour) | 402 mg | 114 mg |
3283 | (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 402 mg | 114 mg |
3284 | (Rotisserie, Chicken) | 401 mg | 113.7 mg |
3285 | (Whole-Wheat, Low Salt) | 401 mg | 113.7 mg |
3286 | (Commercially Prepared, Includes Brown-And-Serve) | 401 mg | 113.7 mg |
3287 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 401 mg | 113.7 mg |
3288 | (Mature Seeds) | 401 mg | 113.7 mg |
3289 | (With Salt, Mature Seeds) | 401 mg | 113.7 mg |
3290 | 400 mg | 113.4 mg | |
3291 | (Skin & Breading) | 399 mg | 113.1 mg |
3292 | (Extra Firm) | 399 mg | 113.1 mg |
3293 | (Sprouted) | 399 mg | 113.1 mg |
3294 | (Includes Oyster, Soda, Soup, Crackers) | 399 mg | 113.1 mg |
3295 | (Immature Seeds) | 399 mg | 113.1 mg |
3296 | (With Cheese Filling, Standard Snack-Type) | 398 mg | 112.8 mg |
3297 | (Soft, Uncoated, Nut & Raisin) | 397 mg | 112.5 mg |
3298 | (Includes Whole-Grain) | 397 mg | 112.5 mg |
3299 | (Short-Grain, Unenriched) | 397 mg | 112.5 mg |
3300 | (Commercially Prepared, Low Sodium No Salt) | 397 mg | 112.5 mg |
List of foods (3301 - 3600) With Valine
Click on a food to explore all of the nutrients it contains.
# | Foods with Valine | per 100g | per Oz |
---|---|---|---|
3301 | (Commercially Prepared) | 397 mg | 112.5 mg |
3302 | (Short-Grain, Enriched) | 397 mg | 112.5 mg |
3303 | (All-Purpose, Self-Rising, Enriched) | 397 mg | 112.5 mg |
3304 | 396 mg | 112.3 mg | |
3305 | (Plain, Soft, Uncoated) | 396 mg | 112.3 mg |
3306 | 396 mg | 112.3 mg | |
3307 | (With Added Solution, Drumsticks & Thighs) | 396 mg | 112.3 mg |
3308 | (Asparagus Beans, With Salt, Mature Seeds) | 395 mg | 112 mg |
3309 | (Asparagus Beans, Without Salt, Mature Seeds) | 395 mg | 112 mg |
3310 | 395 mg | 112 mg | |
3311 | (Prepared From Recipe) | 395 mg | 112 mg |
3312 | (Prepared From Recipe) | 395 mg | 112 mg |
3313 | (With Salt, Mature Seeds) | 394 mg | 111.7 mg |
3314 | (Without Salt, Mature Seeds) | 394 mg | 111.7 mg |
3315 | (Dry Mix) | 394 mg | 111.7 mg |
3316 | (Enriched) | 394 mg | 111.7 mg |
3317 | (Unenriched) | 394 mg | 111.7 mg |
3318 | 393 mg | 111.4 mg | |
3319 | (Plain, Salted, Made With Partially Hydrogenated Soybean Oil) | 392 mg | 111.1 mg |
3320 | (Plain, Salted) | 392 mg | 111.1 mg |
3321 | (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil) | 392 mg | 111.1 mg |
3322 | (Plain, Unsalted) | 392 mg | 111.1 mg |
3323 | (Hard, Plain, Made With Enriched Flour, Unsalted) | 392 mg | 111.1 mg |
3324 | (Hard, Plain, Salted, Made With Unenriched Flour) | 392 mg | 111.1 mg |
3325 | (Hard, Plain, Unsalted, Made With Unenriched Flour) | 392 mg | 111.1 mg |
3326 | (Wheat) | 391 mg | 110.8 mg |
3327 | (With Salt, Sprouted) | 391 mg | 110.8 mg |
3328 | (Without Salt, Sprouted) | 391 mg | 110.8 mg |
3329 | (Apache) | 390 mg | 110.6 mg |
3330 | (Refrigerated) | 390 mg | 110.6 mg |
3331 | (10% Protein, Bleached, Enriched, Industrial) | 390 mg | 110.6 mg |
3332 | (10% Protein, Bleached, Unenriched, Industrial) | 390 mg | 110.6 mg |
3333 | (10% Protein, Unbleached, Enriched, Industrial) | 390 mg | 110.6 mg |
3334 | (Prepared From Recipe) | 388 mg | 110 mg |
3335 | 388 mg | 110 mg | |
3336 | (Tortilla Mix, Enriched) | 388 mg | 110 mg |
3337 | (With Salt, Mature Seed) | 387 mg | 109.7 mg |
3338 | (Without Salt, Mature Seeds) | 387 mg | 109.7 mg |
3339 | (With Salt, Mature Seeds) | 387 mg | 109.7 mg |
3340 | (Without Salt, Mature Seeds) | 387 mg | 109.7 mg |
3341 | 387 mg | 109.7 mg | |
3342 | (Crackers, Unsalted Tops, Includes Oyster, Soda, Soup) | 387 mg | 109.7 mg |
3343 | (Whole-Grain) | 387 mg | 109.7 mg |
3344 | (Extruded, Onion-Flavor) | 386 mg | 109.4 mg |
3345 | (Regular) | 386 mg | 109.4 mg |
3346 | (Fried Yeast Bread, Latino Restaurant) | 385 mg | 109.1 mg |
3347 | (Firm) | 385 mg | 109.1 mg |
3348 | (Navajo) | 385 mg | 109.1 mg |
3349 | 383 mg | 108.6 mg | |
3350 | (Regular & Quick, Enriched, Cereals) | 383 mg | 108.6 mg |
3351 | 383 mg | 108.6 mg | |
3352 | (Italian Restaurant) | 382 mg | 108.3 mg |
3353 | (Sandwich-Type With Cheese Filling) | 381 mg | 108 mg |
3354 | (Dry Mix) | 381 mg | 108 mg |
3355 | (Mature Seeds) | 380 mg | 107.7 mg |
3356 | 380 mg | 107.7 mg | |
3357 | 380 mg | 107.7 mg | |
3358 | (Ready-To-Heat) | 380 mg | 107.7 mg |
3359 | (White Corn Flour, Enriched) | 380 mg | 107.7 mg |
3360 | (White Corn Flour, Unenriched) | 380 mg | 107.7 mg |
3361 | (Yellow Corn Flour, Enriched) | 380 mg | 107.7 mg |
3362 | (Made From Dried Potatoes) | 380 mg | 107.7 mg |
3363 | 380 mg | 107.7 mg | |
3364 | (Ranch-Flavor) | 380 mg | 107.7 mg |
3365 | (With Salt, Drained, Immature Seeds) | 379 mg | 107.4 mg |
3366 | (Without Salt, Drained, Immature Seeds) | 379 mg | 107.4 mg |
3367 | (Dry Mix) | 379 mg | 107.4 mg |
3368 | (Mollusks, Mixed Species) | 379 mg | 107.4 mg |
3369 | 379 mg | 107.4 mg | |
3370 | 379 mg | 107.4 mg | |
3371 | (No Beans) | 378 mg | 107.2 mg |
3372 | (Gluten-Free, Dry) | 378 mg | 107.2 mg |
3373 | (Refrigerated Dough) | 378 mg | 107.2 mg |
3374 | (New Zealand Imported) | 375 mg | 106.3 mg |
3375 | 375 mg | 106.3 mg | |
3376 | (Low Salt) | 375 mg | 106.3 mg |
3377 | (Prepared From Recipe) | 375 mg | 106.3 mg |
3378 | (Rice Pilaf Flavor) | 374 mg | 106 mg |
3379 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 373 mg | 105.7 mg |
3380 | (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds) | 372 mg | 105.5 mg |
3381 | (Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds) | 372 mg | 105.5 mg |
3382 | (With Salt, Mature Seeds) | 369 mg | 104.6 mg |
3383 | (Without Salt, Mature Seeds) | 369 mg | 104.6 mg |
3384 | 369 mg | 104.6 mg | |
3385 | 368 mg | 104.3 mg | |
3386 | (Blackeyes, Crowder, Southern, Mature Seeds, With Salt) | 368 mg | 104.3 mg |
3387 | (Blackeyes, Crowder, Southern, Without Salt, Mature Seeds) | 368 mg | 104.3 mg |
3388 | (Dry Mix) | 368 mg | 104.3 mg |
3389 | (Reduced Fat) | 367 mg | 104 mg |
3390 | (Without Added Salt) | 366 mg | 103.8 mg |
3391 | (Condensed) | 365 mg | 103.5 mg |
3392 | (Oriental) | 365 mg | 103.5 mg |
3393 | (Separable Fat From Ham & Arm Picnic) | 365 mg | 103.5 mg |
3394 | (With Salt, Mature Seeds) | 364 mg | 103.2 mg |
3395 | (Without Salt, Mature Seeds) | 364 mg | 103.2 mg |
3396 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 364 mg | 103.2 mg |
3397 | (Reduced-Calorie) | 364 mg | 103.2 mg |
3398 | 364 mg | 103.2 mg | |
3399 | (With Salt, Drained, Mature Seeds, Sprouted) | 363 mg | 102.9 mg |
3400 | (Without Salt, Drained, Mature Seeds, Sprouted) | 363 mg | 102.9 mg |
3401 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 363 mg | 102.9 mg |
3402 | (Raw, Nuts) | 363 mg | 102.9 mg |
3403 | (9% Protein, Bleached, Enriched, Industrial) | 363 mg | 102.9 mg |
3404 | (9% Protein, Bleached, Unenriched, Industrial) | 363 mg | 102.9 mg |
3405 | (Prepared From Recipe) | 362 mg | 102.6 mg |
3406 | (Low Fat, 10 Grams Protein Per 8 Ounce) | 362 mg | 102.6 mg |
3407 | (Strawberry, Lowfat) | 362 mg | 102.6 mg |
3408 | (Strawberry, Nonfat) | 362 mg | 102.6 mg |
3409 | (Seaweed) | 362 mg | 102.6 mg |
3410 | (Ready-To-Heat) | 362 mg | 102.6 mg |
3411 | (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 362 mg | 102.6 mg |
3412 | (Cheese) | 361 mg | 102.3 mg |
3413 | 361 mg | 102.3 mg | |
3414 | 361 mg | 102.3 mg | |
3415 | (Commercially Prepared, Low Sodium, No Salt) | 361 mg | 102.3 mg |
3416 | (Candies) | 360 mg | 102.1 mg |
3417 | (Enriched) | 360 mg | 102.1 mg |
3418 | 359 mg | 101.8 mg | |
3419 | (Reduced-Calorie) | 359 mg | 101.8 mg |
3420 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 359 mg | 101.8 mg |
3421 | (Dried, Nuts) | 358 mg | 101.5 mg |
3422 | (Almond) | 358 mg | 101.5 mg |
3423 | (Skin, Light & Dark) | 358 mg | 101.5 mg |
3424 | (Enriched) | 358 mg | 101.5 mg |
3425 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 357 mg | 101.2 mg |
3426 | 357 mg | 101.2 mg | |
3427 | (Extruded, Barbecue-Flavor) | 357 mg | 101.2 mg |
3428 | (Made With Enriched Masa Flour, Extruded, Barbecue-Flavor) | 357 mg | 101.2 mg |
3429 | (Dried, Unpeeled, Nuts) | 357 mg | 101.2 mg |
3430 | (Dry Roasted, Without Salt Added, Nuts) | 357 mg | 101.2 mg |
3431 | (Boneless, Pork, Separable Fat) | 357 mg | 101.2 mg |
3432 | (Without Added Calcium, Ready-To-Bake Or -Fry) | 356 mg | 100.9 mg |
3433 | 356 mg | 100.9 mg | |
3434 | (Beef, Pork) | 356 mg | 100.9 mg |
3435 | (Made With Low Fat 2% Milk, Prepared From Recipe) | 355 mg | 100.6 mg |
3436 | (Commercially Prepared) | 354 mg | 100.4 mg |
3437 | 354 mg | 100.4 mg | |
3438 | (Protein-Fortified, Enriched, N x 6.25) | 354 mg | 100.4 mg |
3439 | (From Retail Parts, From Dark Meat) | 354 mg | 100.4 mg |
3440 | (With Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 353 mg | 100.1 mg |
3441 | (Without Calcium Propionate, Plain, Enriched, Includes Sourdough) | 353 mg | 100.1 mg |
3442 | (Without Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 353 mg | 100.1 mg |
3443 | (Powdered) | 351 mg | 99.5 mg |
3444 | (Whole-Grain) | 351 mg | 99.5 mg |
3445 | (Whole-Grain) | 351 mg | 99.5 mg |
3446 | (Beef, New Zealand Imported) | 349 mg | 98.9 mg |
3447 | (Mature Seeds, Low Sodium) | 348 mg | 98.7 mg |
3448 | (Mature Seeds) | 348 mg | 98.7 mg |
3449 | 348 mg | 98.7 mg | |
3450 | (Without Raisins, Prepared From Recipe) | 348 mg | 98.7 mg |
3451 | (Medium) | 348 mg | 98.7 mg |
3452 | (Unenriched) | 348 mg | 98.7 mg |
3453 | (All Flavors) | 347 mg | 98.4 mg |
3454 | (Dried, Nuts) | 346 mg | 98.1 mg |
3455 | (Dehydrated) | 346 mg | 98.1 mg |
3456 | (Plain, Made From Dried Potatoes, Snack) | 346 mg | 98.1 mg |
3457 | (Latino Restaurant) | 346 mg | 98.1 mg |
3458 | (Raw, Nuts) | 345 mg | 97.8 mg |
3459 | (With Franks) | 345 mg | 97.8 mg |
3460 | (Soft, Milk Chocolate Coating) | 345 mg | 97.8 mg |
3461 | (Enriched) | 344 mg | 97.5 mg |
3462 | (Cinnamon, Unenriched) | 344 mg | 97.5 mg |
3463 | 343 mg | 97.2 mg | |
3464 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 343 mg | 97.2 mg |
3465 | 343 mg | 97.2 mg | |
3466 | (With Salt, Drained) | 342 mg | 97 mg |
3467 | (Without Salt, Drained) | 342 mg | 97 mg |
3468 | (With Salt, Drained) | 342 mg | 97 mg |
3469 | (Without Salt, Drained) | 342 mg | 97 mg |
3470 | (Drumsticks & Thighs) | 341 mg | 96.7 mg |
3471 | (Spices) | 340 mg | 96.4 mg |
3472 | (Refrigerated) | 340 mg | 96.4 mg |
3473 | (Cake Or Wafer-Type) | 340 mg | 96.4 mg |
3474 | (Honey Roasted, Cereals Ready-To-Eat) | 340 mg | 96.4 mg |
3475 | (Cereals Ready-To-Eat) | 340 mg | 96.4 mg |
3476 | (With Added Solution, From Whole, Light & Dark) | 340 mg | 96.4 mg |
3477 | 339 mg | 96.1 mg | |
3478 | (Fava Beans, With Salt, Mature Seeds) | 338 mg | 95.8 mg |
3479 | (Fava Beans, Without Salt, Mature Seeds) | 338 mg | 95.8 mg |
3480 | (Separable Fat, Australian Imported) | 338 mg | 95.8 mg |
3481 | (With Peanut Butter Filling) | 337 mg | 95.5 mg |
3482 | (Chocolate Chip, Graham & Marshmallow, Soft, Uncoated) | 337 mg | 95.5 mg |
3483 | (Ready -To-Heat) | 337 mg | 95.5 mg |
3484 | (Degermed, Enriched) | 337 mg | 95.5 mg |
3485 | (Degermed, Unenriched) | 337 mg | 95.5 mg |
3486 | (Degermed, Enriched) | 337 mg | 95.5 mg |
3487 | (Degermed, Unenriched) | 337 mg | 95.5 mg |
3488 | (Condensed) | 336 mg | 95.3 mg |
3489 | (Prepared From Recipe) | 335 mg | 95 mg |
3490 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 334 mg | 94.7 mg |
3491 | (Fast Food) | 334 mg | 94.7 mg |
3492 | (Dry Mix) | 334 mg | 94.7 mg |
3493 | 333 mg | 94.4 mg | |
3494 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 333 mg | 94.4 mg |
3495 | (Sugar, Rolled-Type) | 332 mg | 94.1 mg |
3496 | (Dry Mix) | 332 mg | 94.1 mg |
3497 | (Hard, Chocolate-Flavor, Confectioner's Coating) | 332 mg | 94.1 mg |
3498 | (Made From Soy & Wheat, Shoyu) | 332 mg | 94.1 mg |
3499 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 331 mg | 93.8 mg |
3500 | (Plain, Extruded) | 331 mg | 93.8 mg |
3501 | (Assorted, Chinese Restaurant) | 331 mg | 93.8 mg |
3502 | (Soft, Prepared With Calcium Sulfate & Magnesium Chloride) | 331 mg | 93.8 mg |
3503 | (With Beef) | 330 mg | 93.6 mg |
3504 | (Commercially Prepared) | 330 mg | 93.6 mg |
3505 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 330 mg | 93.6 mg |
3506 | (Pan De Torta Salvadoran) | 330 mg | 93.6 mg |
3507 | (Drained Solids) | 329 mg | 93.3 mg |
3508 | (Low Fat, 9g Protein/8 Oz) | 329 mg | 93.3 mg |
3509 | (Made From Dried Potatoes, Reduced Fat) | 329 mg | 93.3 mg |
3510 | (Enriched) | 329 mg | 93.3 mg |
3511 | (Unenriched) | 329 mg | 93.3 mg |
3512 | (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 329 mg | 93.3 mg |
3513 | (Chinese Restaurant) | 327 mg | 92.7 mg |
3514 | (Made With Nonfat Dry Milk, Prepared From Recipe) | 327 mg | 92.7 mg |
3515 | (From Kid's Menu) | 326 mg | 92.4 mg |
3516 | (Ready-To-Heat) | 326 mg | 92.4 mg |
3517 | (Includes Plain & From Mutton Sandwich, Navajo) | 326 mg | 92.4 mg |
3518 | 325 mg | 92.1 mg | |
3519 | (Home-Prepared From Recipe Using Butter) | 325 mg | 92.1 mg |
3520 | (Home-Prepared From Recipe Using Margarine) | 325 mg | 92.1 mg |
3521 | (Cheese, Whole Milk) | 325 mg | 92.1 mg |
3522 | 325 mg | 92.1 mg | |
3523 | 324 mg | 91.9 mg | |
3524 | (Refrigerated Dough) | 323 mg | 91.6 mg |
3525 | (Prepared From Recipe, Cookies) | 323 mg | 91.6 mg |
3526 | (Condensed) | 323 mg | 91.6 mg |
3527 | 323 mg | 91.6 mg | |
3528 | (Mashed Potatoes With Gravy, Assorted Vegetables) | 323 mg | 91.6 mg |
3529 | (Light) | 323 mg | 91.6 mg |
3530 | (With Beans, Cheese, & Beef) | 322 mg | 91.3 mg |
3531 | (Chinese Restaurant) | 322 mg | 91.3 mg |
3532 | 322 mg | 91.3 mg | |
3533 | (Dry Mix) | 322 mg | 91.3 mg |
3534 | (Dried, Creamed, Desiccated, Nuts) | 321 mg | 91 mg |
3535 | (Dried, Toasted, Desiccated, Nuts) | 321 mg | 91 mg |
3536 | (Lite Extra Firm) | 321 mg | 91 mg |
3537 | (Dry Mix, Enriched, Includes Corn Muffin Mix) | 320 mg | 90.7 mg |
3538 | (Dry Mix, Unenriched, Includes Corn Muffin Mix) | 320 mg | 90.7 mg |
3539 | (With Salt, Drained) | 319 mg | 90.4 mg |
3540 | (Without Salt, Drained) | 319 mg | 90.4 mg |
3541 | (With Beans) | 319 mg | 90.4 mg |
3542 | (Prepared From Recipe) | 318 mg | 90.2 mg |
3543 | (Cinnamon With Crumb Topping, Enriched, Commercially Prepared) | 318 mg | 90.2 mg |
3544 | (Cinnamon With Crumb Topping, Unenriched, Commercially Prepared) | 318 mg | 90.2 mg |
3545 | (Navajo) | 318 mg | 90.2 mg |
3546 | 317 mg | 89.9 mg | |
3547 | 316 mg | 89.6 mg | |
3548 | (With Yogurt Coating, Nature Valley) | 316 mg | 89.6 mg |
3549 | (Cookie-Type, Chocolate, Ready Crust) | 316 mg | 89.6 mg |
3550 | (Frozen Entree) | 316 mg | 89.6 mg |
3551 | (Mature Seeds, Sprouted) | 316 mg | 89.6 mg |
3552 | (Commercially Prepared, Enriched) | 315 mg | 89.3 mg |
3553 | (Commercially Prepared, Unenriched) | 315 mg | 89.3 mg |
3554 | (Commercially Prepared) | 315 mg | 89.3 mg |
3555 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 314 mg | 89 mg |
3556 | (Commercially Prepared) | 314 mg | 89 mg |
3557 | (Commercially Prepared, Soft-Type) | 314 mg | 89 mg |
3558 | (Prepared From Recipe) | 313 mg | 88.7 mg |
3559 | (Ready-To-Bake) | 312 mg | 88.5 mg |
3560 | (Refrigerated Dough, Lower Fat) | 312 mg | 88.5 mg |
3561 | 312 mg | 88.5 mg | |
3562 | (Dried, Nuts) | 312 mg | 88.5 mg |
3563 | (Commercially Prepared, Fat-Free) | 312 mg | 88.5 mg |
3564 | 311 mg | 88.2 mg | |
3565 | (Mature Seeds, Low Sodium, Solids & Liquid) | 310 mg | 87.9 mg |
3566 | (Mature Seeds, Solids & Liquids) | 310 mg | 87.9 mg |
3567 | 310 mg | 87.9 mg | |
3568 | (With Salt, Drained, Corn & Limas) | 308 mg | 87.3 mg |
3569 | (Without Salt, Drained, Corn & Limas) | 308 mg | 87.3 mg |
3570 | (Mollusks) | 308 mg | 87.3 mg |
3571 | (Ready-To-Bake) | 308 mg | 87.3 mg |
3572 | (Chinese Restaurant) | 307 mg | 87 mg |
3573 | 307 mg | 87 mg | |
3574 | 307 mg | 87 mg | |
3575 | (With Peanut Butter) | 307 mg | 87 mg |
3576 | (Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree) | 307 mg | 87 mg |
3577 | (Beef, New Zealand Imported) | 307 mg | 87 mg |
3578 | (Mollusks) | 306 mg | 86.7 mg |
3579 | (Corn & Limas) | 306 mg | 86.7 mg |
3580 | 306 mg | 86.7 mg | |
3581 | (Soft, Uncoated, Chocolate Chip) | 305 mg | 86.5 mg |
3582 | 305 mg | 86.5 mg | |
3583 | (Variety Meats & By-Products) | 305 mg | 86.5 mg |
3584 | 305 mg | 86.5 mg | |
3585 | (Ready-To-Heat) | 304 mg | 86.2 mg |
3586 | 304 mg | 86.2 mg | |
3587 | (Includes Arrowroot, Tea Biscuits) | 303 mg | 85.9 mg |
3588 | 303 mg | 85.9 mg | |
3589 | (With Peanuts, Caramel-Coated) | 303 mg | 85.9 mg |
3590 | (Cereals Ready-To-Eat) | 303 mg | 85.9 mg |
3591 | (All Types, Mature Seeds) | 302 mg | 85.6 mg |
3592 | (Prepared From Mix, No-Bake Type) | 302 mg | 85.6 mg |
3593 | 301 mg | 85.3 mg | |
3594 | (With Creme Filling, Yeast-Leavened) | 301 mg | 85.3 mg |
3595 | (Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water) | 298 mg | 84.5 mg |
3596 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids) | 298 mg | 84.5 mg |
3597 | (Regular, Commercially Prepared) | 298 mg | 84.5 mg |
3598 | (Cereals Ready-To-Eat) | 297 mg | 84.2 mg |
3599 | (Mature Seeds) | 296 mg | 83.9 mg |
3600 | (Regular, Standard Snack-Type, Low Salt) | 296 mg | 83.9 mg |
List of foods (3601 - 3900) With Valine
Click on a food to explore all of the nutrients it contains.
# | Foods with Valine | per 100g | per Oz |
---|---|---|---|
3601 | (Commercially Prepared) | 296 mg | 83.9 mg |
3602 | (Tropical) | 296 mg | 83.9 mg |
3603 | (Plain, Extruded) | 295 mg | 83.6 mg |
3604 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 295 mg | 83.6 mg |
3605 | (Soft) | 295 mg | 83.6 mg |
3606 | 294 mg | 83.3 mg | |
3607 | (Commercially Prepared) | 294 mg | 83.3 mg |
3608 | (Ready-To-Bake Or -Fry) | 294 mg | 83.3 mg |
3609 | (Without Added Salt, Ready-To-Bake Or -Fry) | 294 mg | 83.3 mg |
3610 | (Regular, Standard Snack-Type) | 294 mg | 83.3 mg |
3611 | (Navajo) | 294 mg | 83.3 mg |
3612 | (With Salt, Red Gram, Mature Seeds) | 292 mg | 82.8 mg |
3613 | (Without Salt, Red Gram, Mature Seeds) | 292 mg | 82.8 mg |
3614 | (From Kid's Menu) | 292 mg | 82.8 mg |
3615 | (Nature Valley, Chewy Trail Mix) | 292 mg | 82.8 mg |
3616 | (Light) | 292 mg | 82.8 mg |
3617 | (Commercially Prepared With Raisins) | 291 mg | 82.5 mg |
3618 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 291 mg | 82.5 mg |
3619 | 291 mg | 82.5 mg | |
3620 | (Refrigerated Dough) | 291 mg | 82.5 mg |
3621 | 291 mg | 82.5 mg | |
3622 | 291 mg | 82.5 mg | |
3623 | (Standard-Type, Ready-To-Bake, Enriched) | 290 mg | 82.2 mg |
3624 | (Roman, Mature Seeds) | 290 mg | 82.2 mg |
3625 | (Refried Red Canned Beans) | 290 mg | 82.2 mg |
3626 | 289 mg | 81.9 mg | |
3627 | (Standard-Type, Dry Mix) | 289 mg | 81.9 mg |
3628 | (Cereals Ready-To-Eat) | 289 mg | 81.9 mg |
3629 | (Mexican Restaurant) | 289 mg | 81.9 mg |
3630 | (With Potato) | 288 mg | 81.6 mg |
3631 | 287 mg | 81.4 mg | |
3632 | (Reduced Sodium, Traditional) | 287 mg | 81.4 mg |
3633 | (Traditional Style) | 287 mg | 81.4 mg |
3634 | (New Zealand Imported) | 287 mg | 81.4 mg |
3635 | (Chocolate Chip) | 287 mg | 81.4 mg |
3636 | (Plain, Whole Milk) | 287 mg | 81.4 mg |
3637 | (Crustaceans, Imitation, Made From Surimi) | 286 mg | 81.1 mg |
3638 | (Chewy, Oats & Chocolate, Formulated Bar) | 286 mg | 81.1 mg |
3639 | (Lite Firm) | 286 mg | 81.1 mg |
3640 | 286 mg | 81.1 mg | |
3641 | (With Salt, Drained, Mature Seeds) | 285 mg | 80.8 mg |
3642 | (Without Salt, Drained, Mature Seeds) | 285 mg | 80.8 mg |
3643 | (Candies) | 285 mg | 80.8 mg |
3644 | (Candies) | 285 mg | 80.8 mg |
3645 | 285 mg | 80.8 mg | |
3646 | (From Kid's Menu) | 285 mg | 80.8 mg |
3647 | (Prepared From Recipe Without Frosting) | 283 mg | 80.2 mg |
3648 | (Raw, Nuts) | 283 mg | 80.2 mg |
3649 | (Prepared From Recipe) | 283 mg | 80.2 mg |
3650 | (Home Prepared) | 282 mg | 79.9 mg |
3651 | (Dehydrated) | 282 mg | 79.9 mg |
3652 | (Commercially Prepared) | 281 mg | 79.7 mg |
3653 | (Made With Enriched Flour, Deep Dish) | 280 mg | 79.4 mg |
3654 | (Prepared With Equal Volume Milk) | 280 mg | 79.4 mg |
3655 | (Dried, Peeled, Nuts) | 280 mg | 79.4 mg |
3656 | (Original Flavor) | 280 mg | 79.4 mg |
3657 | (Made With Tapioca Starch & Brown Rice Flour) | 280 mg | 79.4 mg |
3658 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 280 mg | 79.4 mg |
3659 | (Latino Restaurant) | 280 mg | 79.4 mg |
3660 | (Gluten Free) | 280 mg | 79.4 mg |
3661 | (Standard-Type, Dry Mix) | 279 mg | 79.1 mg |
3662 | (Made With Butter, Prepared From Recipe) | 279 mg | 79.1 mg |
3663 | (Made With Margarine, Prepared From Recipe) | 279 mg | 79.1 mg |
3664 | 278 mg | 78.8 mg | |
3665 | (Unleavened Cornmeal Bread, Latino Restaurant) | 276 mg | 78.2 mg |
3666 | (Regular, Powder) | 276 mg | 78.2 mg |
3667 | (Commercially Prepared, Enriched, Other Than All Butter) | 276 mg | 78.2 mg |
3668 | (Commercially Prepared, Unenriched, Other Than All Butter) | 276 mg | 78.2 mg |
3669 | (Prepared From Recipe Without Frosting) | 276 mg | 78.2 mg |
3670 | (With Pork) | 275 mg | 78 mg |
3671 | (Cinnamon With Crumb Topping, Dry Mix) | 275 mg | 78 mg |
3672 | (Regular, Commercially Prepared, Lower Fat) | 274 mg | 77.7 mg |
3673 | (Immature Seeds) | 274 mg | 77.7 mg |
3674 | 273 mg | 77.4 mg | |
3675 | (Prepared From Recipe, Biscuit-Type) | 273 mg | 77.4 mg |
3676 | 273 mg | 77.4 mg | |
3677 | 272 mg | 77.1 mg | |
3678 | (Separable Fat From Ham & Arm Picnic) | 271 mg | 76.8 mg |
3679 | (Mature Seeds, Sprouted) | 270 mg | 76.5 mg |
3680 | (With Jelly Filling, Yeast-Leavened) | 269 mg | 76.3 mg |
3681 | (Refrigerated Dough, Lower Fat) | 269 mg | 76.3 mg |
3682 | (Fluid, Cultured, Reduced Fat) | 268 mg | 76 mg |
3683 | (Ready-To-Bake Or -Fry, Shelf Stable) | 268 mg | 76 mg |
3684 | (Prepared From Recipe Without Frosting) | 268 mg | 76 mg |
3685 | (Kamut) | 267 mg | 75.7 mg |
3686 | (Lamb, New Zealand Imported) | 267 mg | 75.7 mg |
3687 | (Bean Pupusas, Latino Restaurant) | 267 mg | 75.7 mg |
3688 | (Unsalted) | 267 mg | 75.7 mg |
3689 | (Low-Moisture, Dehydrated, Sulfured) | 267 mg | 75.7 mg |
3690 | (Standard-Type, Ready-To-Bake, Enriched) | 266 mg | 75.4 mg |
3691 | (Raw, Seeds) | 266 mg | 75.4 mg |
3692 | (Rice & Black Beans, Latino Restaurant) | 265 mg | 75.1 mg |
3693 | (Ready-To-Serve) | 265 mg | 75.1 mg |
3694 | 265 mg | 75.1 mg | |
3695 | (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 265 mg | 75.1 mg |
3696 | (Frozen Entree) | 265 mg | 75.1 mg |
3697 | (Cookies, Commercially Prepared) | 264 mg | 74.8 mg |
3698 | 264 mg | 74.8 mg | |
3699 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 264 mg | 74.8 mg |
3700 | 264 mg | 74.8 mg | |
3701 | (Frozen Entree, Reduced Fat) | 263 mg | 74.6 mg |
3702 | (Decaffeinated, Powder) | 263 mg | 74.6 mg |
3703 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 263 mg | 74.6 mg |
3704 | (Regular, Commercially Prepared, Includes Vanilla) | 263 mg | 74.6 mg |
3705 | (With Pork & Sweet Sauce) | 262 mg | 74.3 mg |
3706 | 262 mg | 74.3 mg | |
3707 | (With Salt, Drained, Corn & Limas) | 262 mg | 74.3 mg |
3708 | (Without Salt, Drained, Corn & Limas) | 262 mg | 74.3 mg |
3709 | (With Added Salt, Unenriched) | 262 mg | 74.3 mg |
3710 | (Without Added Salt, Unenriched) | 262 mg | 74.3 mg |
3711 | (Mollusks) | 262 mg | 74.3 mg |
3712 | (Corn & Limas) | 262 mg | 74.3 mg |
3713 | (Regular, Commercially Prepared, Higher Fat, Unenriched) | 261 mg | 74 mg |
3714 | (Cake-Type, Plain, Sugared Or Glazed) | 261 mg | 74 mg |
3715 | (Plain Or Vegetarian) | 260 mg | 73.7 mg |
3716 | (Dry Mix, Prepared With 2% Milk) | 260 mg | 73.7 mg |
3717 | (Frozen Entree) | 260 mg | 73.7 mg |
3718 | (Prepared With Equal Volume Milk) | 259 mg | 73.4 mg |
3719 | (Includes USDA Food Distr. Program) | 259 mg | 73.4 mg |
3720 | (Prepared From Recipe, Standard-Type) | 258 mg | 73.1 mg |
3721 | (With Added Salt, Enriched) | 258 mg | 73.1 mg |
3722 | (Without Added Salt, Enriched) | 258 mg | 73.1 mg |
3723 | (Dry Mix, Complete) | 258 mg | 73.1 mg |
3724 | 258 mg | 73.1 mg | |
3725 | (Commercially Prepared, Includes Mini-Muffins) | 257 mg | 72.9 mg |
3726 | (Made From Garden Vegetables) | 257 mg | 72.9 mg |
3727 | (Soft-Serve, Frozen Yogurts) | 256 mg | 72.6 mg |
3728 | (Refrigerated Dough, Higher Fat) | 256 mg | 72.6 mg |
3729 | 256 mg | 72.6 mg | |
3730 | (Frosted, Includes Honey Buns) | 255 mg | 72.3 mg |
3731 | (Home Prepared) | 255 mg | 72.3 mg |
3732 | (Prepared From Recipe) | 255 mg | 72.3 mg |
3733 | (Cheese) | 255 mg | 72.3 mg |
3734 | 255 mg | 72.3 mg | |
3735 | (Prepared From Recipe) | 255 mg | 72.3 mg |
3736 | (Immature Seeds, No Salt Added, Solids & Liquids) | 254 mg | 72 mg |
3737 | (Immature Seeds, Regular Pack, Solids & Liquids) | 254 mg | 72 mg |
3738 | (Toaster-Type) | 254 mg | 72 mg |
3739 | (Candies) | 254 mg | 72 mg |
3740 | (Made With Butter, Candies) | 254 mg | 72 mg |
3741 | (With Pork & Tomato Sauce) | 253 mg | 71.7 mg |
3742 | (Prepared From Recipe) | 253 mg | 71.7 mg |
3743 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 252 mg | 71.4 mg |
3744 | (Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry) | 252 mg | 71.4 mg |
3745 | (Lemon, Unenriched) | 252 mg | 71.4 mg |
3746 | (Raspberry, Unenriched) | 252 mg | 71.4 mg |
3747 | (Soft-Serve, Frozen Yogurts) | 252 mg | 71.4 mg |
3748 | (Without Meat, Chinese Restaurant) | 251 mg | 71.2 mg |
3749 | (Refrigerated Dough) | 251 mg | 71.2 mg |
3750 | 251 mg | 71.2 mg | |
3751 | (Toaster-Type With Raisins) | 251 mg | 71.2 mg |
3752 | (With Salt, Mature Seeds) | 250 mg | 70.9 mg |
3753 | (Without Salt, Mature Seeds) | 250 mg | 70.9 mg |
3754 | (Chunky, Ready-To-Serve) | 250 mg | 70.9 mg |
3755 | 250 mg | 70.9 mg | |
3756 | (Frozen Entree) | 250 mg | 70.9 mg |
3757 | 250 mg | 70.9 mg | |
3758 | (Japanese) | 249 mg | 70.6 mg |
3759 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 249 mg | 70.6 mg |
3760 | (With Salt, Drained, Mature Seeds, Sprouted) | 248 mg | 70.3 mg |
3761 | (Without Salt, Drained, Mature Seeds, Sprouted) | 248 mg | 70.3 mg |
3762 | (Cookies) | 248 mg | 70.3 mg |
3763 | (Potherb) | 248 mg | 70.3 mg |
3764 | (Made With Egg) | 247 mg | 70 mg |
3765 | (Made With Enriched Flour, Deep Dish, Unbaked) | 246 mg | 69.7 mg |
3766 | 245 mg | 69.5 mg | |
3767 | (Cereals Ready-To-Eat) | 245 mg | 69.5 mg |
3768 | 245 mg | 69.5 mg | |
3769 | 245 mg | 69.5 mg | |
3770 | (Chinese Restaurant) | 245 mg | 69.5 mg |
3771 | (Refrigerated Dough) | 244 mg | 69.2 mg |
3772 | (Enriched) | 244 mg | 69.2 mg |
3773 | 244 mg | 69.2 mg | |
3774 | (Lower Fat) | 244 mg | 69.2 mg |
3775 | (Fava Beans, Mature Seeds) | 243 mg | 68.9 mg |
3776 | (Family Style Restaurant) | 243 mg | 68.9 mg |
3777 | (Pork) | 242 mg | 68.6 mg |
3778 | 241 mg | 68.3 mg | |
3779 | (Chocolate) | 241 mg | 68.3 mg |
3780 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 240 mg | 68 mg |
3781 | (With Added Vitamin D, Fluid) | 240 mg | 68 mg |
3782 | (Chocolate, Dry Mix) | 240 mg | 68 mg |
3783 | (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 239 mg | 67.8 mg |
3784 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 239 mg | 67.8 mg |
3785 | (Fruit) | 238 mg | 67.5 mg |
3786 | (Includes Buttermilk, Ready-To-Heat) | 237 mg | 67.2 mg |
3787 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 236 mg | 66.9 mg |
3788 | (Intermuscular Fat, New Zealand Imported) | 236 mg | 66.9 mg |
3789 | (With Salt, Drained, Immature Seeds) | 235 mg | 66.6 mg |
3790 | (Without Salt, Drained, Immature Seeds) | 235 mg | 66.6 mg |
3791 | (Roasted, Nuts) | 235 mg | 66.6 mg |
3792 | 235 mg | 66.6 mg | |
3793 | (Chunky, Ready-To-Serve) | 234 mg | 66.3 mg |
3794 | (Cake-Type, Chocolate, Sugared Or Glazed) | 234 mg | 66.3 mg |
3795 | (Commercially Prepared, Soft-Type) | 234 mg | 66.3 mg |
3796 | (Candies) | 234 mg | 66.3 mg |
3797 | 233 mg | 66.1 mg | |
3798 | (Prepared With Whole Milk, Dry Mix) | 233 mg | 66.1 mg |
3799 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 233 mg | 66.1 mg |
3800 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 233 mg | 66.1 mg |
3801 | (With Salt, Drained) | 232 mg | 65.8 mg |
3802 | (Without Salt, Drained) | 232 mg | 65.8 mg |
3803 | 232 mg | 65.8 mg | |
3804 | (Commercially Prepared, Special Dietary) | 232 mg | 65.8 mg |
3805 | 232 mg | 65.8 mg | |
3806 | (Toaster-Type) | 231 mg | 65.5 mg |
3807 | (With Creme Filling, Regular) | 230 mg | 65.2 mg |
3808 | (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 230 mg | 65.2 mg |
3809 | (Prepared From Recipe, Standard-Type, Unbaked) | 230 mg | 65.2 mg |
3810 | 230 mg | 65.2 mg | |
3811 | (Prepared From Recipe) | 229 mg | 64.9 mg |
3812 | (Creme-Filled With Chocolate Frosting) | 229 mg | 64.9 mg |
3813 | (Prepared From Recipe With Coconut Frosting) | 229 mg | 64.9 mg |
3814 | (With Salt, Drained) | 228 mg | 64.6 mg |
3815 | (Without Salt, Drained) | 228 mg | 64.6 mg |
3816 | (With Creme Filling, Special Dietary) | 228 mg | 64.6 mg |
3817 | (Mollusks) | 228 mg | 64.6 mg |
3818 | (Refrigerated Dough) | 227 mg | 64.4 mg |
3819 | (Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain) | 226 mg | 64.1 mg |
3820 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 226 mg | 64.1 mg |
3821 | 226 mg | 64.1 mg | |
3822 | (Includes USDA Food Distr. Program) | 226 mg | 64.1 mg |
3823 | (Cake-Type, Includes Trolley Cakes) | 225 mg | 63.8 mg |
3824 | 225 mg | 63.8 mg | |
3825 | (Fast Food) | 225 mg | 63.8 mg |
3826 | (Ground, Spices) | 224 mg | 63.5 mg |
3827 | (Ready-To-Heat) | 224 mg | 63.5 mg |
3828 | (Commercially Prepared, Pecan) | 224 mg | 63.5 mg |
3829 | (Italian Restaurant) | 224 mg | 63.5 mg |
3830 | (Refrigerated Dough With Frosting) | 223 mg | 63.2 mg |
3831 | (With Salt, Drained) | 223 mg | 63.2 mg |
3832 | (Without Salt, Drained) | 223 mg | 63.2 mg |
3833 | (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 223 mg | 63.2 mg |
3834 | (With Lauric Acid Oil, Fluid) | 223 mg | 63.2 mg |
3835 | (Dry Mix) | 222 mg | 62.9 mg |
3836 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 222 mg | 62.9 mg |
3837 | (Cereal Grain Beverage, Powder, Prepared With Whole Milk) | 221 mg | 62.7 mg |
3838 | (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 221 mg | 62.7 mg |
3839 | (Prepared With Equal Volume Water) | 220 mg | 62.4 mg |
3840 | (Raw, Nuts) | 220 mg | 62.4 mg |
3841 | (Refrigerated Dough) | 220 mg | 62.4 mg |
3842 | (Raw, Liquid Expressed From Grated Meat, Nuts) | 220 mg | 62.4 mg |
3843 | (Enriched) | 220 mg | 62.4 mg |
3844 | (With Added Salt, Enriched) | 220 mg | 62.4 mg |
3845 | (With Added Salt, Unenriched) | 220 mg | 62.4 mg |
3846 | (Without Added Salt, Unenriched) | 220 mg | 62.4 mg |
3847 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 220 mg | 62.4 mg |
3848 | (Fluid, 3.7% Milkfat) | 220 mg | 62.4 mg |
3849 | (Mature Seeds) | 220 mg | 62.4 mg |
3850 | (Chunky, Ready-To-Serve) | 219 mg | 62.1 mg |
3851 | (Fluid) | 219 mg | 62.1 mg |
3852 | (With Salt, Drained, Immature Seeds) | 218 mg | 61.8 mg |
3853 | (Without Salt, Drained, Immature Seeds) | 218 mg | 61.8 mg |
3854 | (Toaster-Type) | 217 mg | 61.5 mg |
3855 | (Fluid, Cultured, Lowfat) | 217 mg | 61.5 mg |
3856 | 217 mg | 61.5 mg | |
3857 | 217 mg | 61.5 mg | |
3858 | (Non-Butterfat, Cultured, Filled Cream-Type) | 217 mg | 61.5 mg |
3859 | 217 mg | 61.5 mg | |
3860 | (Low Carbohydrate, Regular) | 217 mg | 61.5 mg |
3861 | (Mature Seeds, Solids & Liquids, Low Sodium) | 216 mg | 61.2 mg |
3862 | (Mature Seeds, Solids & Liquids) | 216 mg | 61.2 mg |
3863 | 216 mg | 61.2 mg | |
3864 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 216 mg | 61.2 mg |
3865 | (Breaded, Par Fried, Heated In Oven) | 216 mg | 61.2 mg |
3866 | (Mature Seeds, Sprouted) | 216 mg | 61.2 mg |
3867 | (Rice & Red Beans, Latino Restaurant) | 215 mg | 61 mg |
3868 | (Home Prepared) | 215 mg | 61 mg |
3869 | (Commercially Prepared) | 215 mg | 61 mg |
3870 | (Dry Mix, Prepared With 2% Milk) | 214 mg | 60.7 mg |
3871 | (Cream Topping, Pressurized) | 214 mg | 60.7 mg |
3872 | (Commercially Prepared, Low-Fat) | 213 mg | 60.4 mg |
3873 | (Dry Mix) | 213 mg | 60.4 mg |
3874 | (Dry Mix) | 213 mg | 60.4 mg |
3875 | (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt) | 213 mg | 60.4 mg |
3876 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 213 mg | 60.4 mg |
3877 | (Enriched, Dry Mix) | 213 mg | 60.4 mg |
3878 | (Unenriched, Dry Mix) | 213 mg | 60.4 mg |
3879 | (Ready-To-Bake Or -Fry, Refrigerated) | 212 mg | 60.1 mg |
3880 | (Carrot, Dry Mix) | 212 mg | 60.1 mg |
3881 | (Dry Mix, Prepared With Whole Milk) | 211 mg | 59.8 mg |
3882 | (Commercially Prepared) | 211 mg | 59.8 mg |
3883 | (Fluid, Whole) | 210 mg | 59.5 mg |
3884 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 210 mg | 59.5 mg |
3885 | (Made With Margarine, Prepared From Recipe) | 209 mg | 59.3 mg |
3886 | (Regular, Cookies, Dry Mix) | 209 mg | 59.3 mg |
3887 | (Prepared With Whole Milk, Natural, Powder) | 209 mg | 59.3 mg |
3888 | (Seaweed) | 209 mg | 59.3 mg |
3889 | (Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids) | 208 mg | 59 mg |
3890 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids) | 208 mg | 59 mg |
3891 | 208 mg | 59 mg | |
3892 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 208 mg | 59 mg |
3893 | (Dry Mix, Prepared With 2% Milk) | 208 mg | 59 mg |
3894 | (Light, Dry Mix) | 208 mg | 59 mg |
3895 | (With Creme Filling, Regular, Chocolate-Coated) | 207 mg | 58.7 mg |
3896 | (Low Sodium, Fluid) | 207 mg | 58.7 mg |
3897 | 207 mg | 58.7 mg | |
3898 | (With Added Vitamin D, 3.25% Milkfat) | 207 mg | 58.7 mg |
3899 | (Dehydrated Flakes) | 206 mg | 58.4 mg |
3900 | (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 206 mg | 58.4 mg |
List of foods (3901 - 4200) With Valine
Click on a food to explore all of the nutrients it contains.
# | Foods with Valine | per 100g | per Oz |
---|---|---|---|
3901 | (Latino Restaurant) | 205 mg | 58.1 mg |
3902 | (Refrigerated Dough With Frosting) | 205 mg | 58.1 mg |
3903 | 205 mg | 58.1 mg | |
3904 | (Rich) | 205 mg | 58.1 mg |
3905 | (Dry Mix, Prepared With 2% Milk) | 205 mg | 58.1 mg |
3906 | (Homemade, Medium) | 205 mg | 58.1 mg |
3907 | (Drained Solids, Rinsed In Tap Water) | 204 mg | 57.8 mg |
3908 | (Mature Seeds, Sprouted) | 204 mg | 57.8 mg |
3909 | (Refrigerated Dough) | 204 mg | 57.8 mg |
3910 | 204 mg | 57.8 mg | |
3911 | (Higher Fat) | 204 mg | 57.8 mg |
3912 | (Dried, Canned, Sweetened, Desiccated, Flaked, Nuts) | 203 mg | 57.5 mg |
3913 | (All Flavors) | 203 mg | 57.5 mg |
3914 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 202 mg | 57.3 mg |
3915 | (Raw, Nuts) | 202 mg | 57.3 mg |
3916 | (Prepared With Whole Milk, Powder) | 202 mg | 57.3 mg |
3917 | (Dry Mix, Prepared With Whole Milk) | 202 mg | 57.3 mg |
3918 | (With Added Vitamin A & Vitamin D, Lowfat) | 201 mg | 57 mg |
3919 | (Hot Cocoa, Homemade) | 201 mg | 57 mg |
3920 | (With Icing Or Coating) | 200 mg | 56.7 mg |
3921 | 200 mg | 56.7 mg | |
3922 | (Thick-Cut) | 200 mg | 56.7 mg |
3923 | (Caramel Custard, Dry Mix, Prepared With 2% Milk) | 200 mg | 56.7 mg |
3924 | (Family Style Restaurant) | 200 mg | 56.7 mg |
3925 | (With Vanilla Frosting, Commercially Prepared) | 199 mg | 56.4 mg |
3926 | (With Chicory) | 198 mg | 56.1 mg |
3927 | (Condensed) | 197 mg | 55.8 mg |
3928 | (Caramel Custard, Prepared With Whole Milk, Dry Mix) | 197 mg | 55.8 mg |
3929 | (Prepared With Whole Milk, Dry Mix) | 197 mg | 55.8 mg |
3930 | 197 mg | 55.8 mg | |
3931 | (Lamb, New Zealand Imported) | 197 mg | 55.8 mg |
3932 | (Reduced Fat, Cultured) | 197 mg | 55.8 mg |
3933 | (Sulfured) | 197 mg | 55.8 mg |
3934 | (With Salt, Drained, Potherb) | 196 mg | 55.6 mg |
3935 | (Without Salt, Drained, Potherb) | 196 mg | 55.6 mg |
3936 | (Sweetened, Mature Seeds) | 196 mg | 55.6 mg |
3937 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 196 mg | 55.6 mg |
3938 | 196 mg | 55.6 mg | |
3939 | (Dry Mix) | 196 mg | 55.6 mg |
3940 | (Arroz Con Leche, Latino Restaurant) | 196 mg | 55.6 mg |
3941 | (Regular, Dry Mix, Prepared With 2% Milk) | 196 mg | 55.6 mg |
3942 | (With Creme Filling) | 196 mg | 55.6 mg |
3943 | (Regular, Dry Mix, Prepared With 2% Milk) | 195 mg | 55.3 mg |
3944 | (Peanut Flavor, Canned) | 195 mg | 55.3 mg |
3945 | (Cultured) | 195 mg | 55.3 mg |
3946 | (Regular, Dry Mix, Prepared With 2% Milk) | 194 mg | 55 mg |
3947 | (Prepared With Equal Volume Water) | 194 mg | 55 mg |
3948 | (Includes Baby & Lesuer Types, Drained Solids) | 194 mg | 55 mg |
3949 | (Enriched) | 194 mg | 55 mg |
3950 | (Creme-Filled, Chocolate With Frosting) | 194 mg | 55 mg |
3951 | (Fast Food) | 194 mg | 55 mg |
3952 | (With Salt, Drained) | 193 mg | 54.7 mg |
3953 | (Without Salt, Drained) | 193 mg | 54.7 mg |
3954 | (Regular, Dry Mix, Prepared With Whole Milk) | 193 mg | 54.7 mg |
3955 | (Prepared With Whole Milk, Chocolate, Powder) | 193 mg | 54.7 mg |
3956 | (With Chocolate Icing Or Filling) | 192 mg | 54.4 mg |
3957 | (No Salt Added, Drained Solids) | 192 mg | 54.4 mg |
3958 | 192 mg | 54.4 mg | |
3959 | (Prepared From Recipe) | 192 mg | 54.4 mg |
3960 | (Dry Mix, Prepared With 2% Milk) | 192 mg | 54.4 mg |
3961 | (With Salt, Drained) | 191 mg | 54.1 mg |
3962 | (Without Salt, Drained) | 191 mg | 54.1 mg |
3963 | (With Salt, Drained) | 191 mg | 54.1 mg |
3964 | (Without Salt, Drained) | 191 mg | 54.1 mg |
3965 | (Soft-Type) | 191 mg | 54.1 mg |
3966 | (Homemade, Thick) | 191 mg | 54.1 mg |
3967 | (Prepared From Mix, No-Bake Type) | 190 mg | 53.9 mg |
3968 | (Prepared With Whole Milk, Powder) | 190 mg | 53.9 mg |
3969 | (Prepared With Whole Milk, Dry Mix) | 190 mg | 53.9 mg |
3970 | 189 mg | 53.6 mg | |
3971 | (Commercially Prepared, Special Dietary) | 188 mg | 53.3 mg |
3972 | (34 Proof) | 188 mg | 53.3 mg |
3973 | (Kernels On Cob) | 188 mg | 53.3 mg |
3974 | (Kernels On Cob) | 188 mg | 53.3 mg |
3975 | 187 mg | 53 mg | |
3976 | (Fluid, Cream) | 187 mg | 53 mg |
3977 | (Dry Mix, Prepared With 2% Milk) | 187 mg | 53 mg |
3978 | (Regular, Dry Mix, Prepared With 2% Milk) | 186 mg | 52.7 mg |
3979 | (Made Without Egg) | 186 mg | 52.7 mg |
3980 | (Yellow, Dry Mix) | 186 mg | 52.7 mg |
3981 | 185 mg | 52.4 mg | |
3982 | (Long-Grain, Parboiled, Unenriched) | 185 mg | 52.4 mg |
3983 | (Dry Mix, Prepared With 2% Milk) | 185 mg | 52.4 mg |
3984 | (Dry Mix, Prepared With 2% Milk) | 185 mg | 52.4 mg |
3985 | (Dry Mix, Prepared With 2% Milk) | 185 mg | 52.4 mg |
3986 | (White, Enriched, Dry Mix) | 185 mg | 52.4 mg |
3987 | (White, Unenriched, Dry Mix) | 185 mg | 52.4 mg |
3988 | 185 mg | 52.4 mg | |
3989 | 185 mg | 52.4 mg | |
3990 | (Blackeyes, With Salt, Drained, Immature Seeds) | 184 mg | 52.2 mg |
3991 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 184 mg | 52.2 mg |
3992 | (Prepared From Recipe, Cookie-Type, Vanilla Wafer) | 184 mg | 52.2 mg |
3993 | 184 mg | 52.2 mg | |
3994 | 184 mg | 52.2 mg | |
3995 | (Prepared With Whole Milk, Dry Mix) | 184 mg | 52.2 mg |
3996 | (Prepared With Whole Milk, Powder) | 183 mg | 51.9 mg |
3997 | (Prepared With Whole Milk, Dry Mix) | 183 mg | 51.9 mg |
3998 | 182 mg | 51.6 mg | |
3999 | (Long-Grain, Parboiled, Enriched) | 182 mg | 51.6 mg |
4000 | (Prepared From Mix, No-Bake Type) | 181 mg | 51.3 mg |
4001 | (With Salt, Drained, Chopped Or Leaf) | 181 mg | 51.3 mg |
4002 | (Without Salt, Drained, Chopped Or Leaf) | 181 mg | 51.3 mg |
4003 | 181 mg | 51.3 mg | |
4004 | (Rice & Pigeonpeas, Latino Restaurant) | 180 mg | 51 mg |
4005 | (With Salt, Drained, Kernels Cut Off Cob) | 180 mg | 51 mg |
4006 | (Without Salt, Drained, Kernels Cut Off Cob) | 180 mg | 51 mg |
4007 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 180 mg | 51 mg |
4008 | (French Fried, Extruded, Heated In Oven, Without Salt) | 180 mg | 51 mg |
4009 | 180 mg | 51 mg | |
4010 | (With Salt, Drained, Kernels On Cob) | 179 mg | 50.7 mg |
4011 | (Without Salt, Drained, Kernels On Cob) | 179 mg | 50.7 mg |
4012 | (With Salt, Drained, Kernels On Cob) | 179 mg | 50.7 mg |
4013 | (Without Salt, Drained, Kernels On Cob) | 179 mg | 50.7 mg |
4014 | (Prepared With Equal Volume Milk) | 179 mg | 50.7 mg |
4015 | (Commercially Prepared, Soft-Type) | 179 mg | 50.7 mg |
4016 | (Prepared With Whole Milk) | 179 mg | 50.7 mg |
4017 | (Low-Moisture, Dehydrated, Sulfured) | 179 mg | 50.7 mg |
4018 | (Roasted, Nuts) | 178 mg | 50.5 mg |
4019 | (Chopped Or Leaf, Includes USDA Food Distr. Program) | 178 mg | 50.5 mg |
4020 | (Without Peanuts, Caramel-Coated) | 177 mg | 50.2 mg |
4021 | (Roasted, Nuts) | 176 mg | 49.9 mg |
4022 | (Fluid, Coffee Cream Or Table Cream) | 176 mg | 49.9 mg |
4023 | (Dried, Sweetened, Desiccated, Shredded, Nuts) | 175 mg | 49.6 mg |
4024 | (Cottage-Cut, Salt Not Added In Processing) | 175 mg | 49.6 mg |
4025 | (French Fried, Cottage-Cut, Heated In Oven, With Salt) | 175 mg | 49.6 mg |
4026 | (Prepared From Recipe, Cookie-Type, Graham Cracker) | 174 mg | 49.3 mg |
4027 | (Latino Restaurant) | 174 mg | 49.3 mg |
4028 | (Prepared With Whole Milk, Powder) | 174 mg | 49.3 mg |
4029 | (Prepared With Whole Milk, Dry Mix) | 174 mg | 49.3 mg |
4030 | (Prepared With Whole Milk, Dry Mix) | 174 mg | 49.3 mg |
4031 | (Home-Prepared With Butter) | 174 mg | 49.3 mg |
4032 | (Home-Prepared With Margarine) | 174 mg | 49.3 mg |
4033 | 174 mg | 49.3 mg | |
4034 | (Prepared From Recipe) | 173 mg | 49 mg |
4035 | 173 mg | 49 mg | |
4036 | 173 mg | 49 mg | |
4037 | (Kernels Cut Off Cob) | 173 mg | 49 mg |
4038 | (With Salt, Drained) | 172 mg | 48.8 mg |
4039 | (Without Salt, Drained) | 172 mg | 48.8 mg |
4040 | 172 mg | 48.8 mg | |
4041 | (Standard-Type, Ready-To-Bake, Unenriched) | 172 mg | 48.8 mg |
4042 | (Home-Prepared) | 172 mg | 48.8 mg |
4043 | (Imitation, Cultured) | 172 mg | 48.8 mg |
4044 | (Japanese) | 171 mg | 48.5 mg |
4045 | (Whole Kernel) | 171 mg | 48.5 mg |
4046 | (Blackeyes, Immature Seeds) | 171 mg | 48.5 mg |
4047 | (Chocolate-Coated, Cookies) | 170 mg | 48.2 mg |
4048 | (Fluid) | 170 mg | 48.2 mg |
4049 | (Chocolate-Coated, Includes Marshmallow Pies) | 170 mg | 48.2 mg |
4050 | (Spices) | 170 mg | 48.2 mg |
4051 | (With Creme Filling Cookies, Regular) | 169 mg | 47.9 mg |
4052 | (Prepared From Adzuki Beans & Sugar) | 169 mg | 47.9 mg |
4053 | (With Salt, Drained) | 168 mg | 47.6 mg |
4054 | (Without Salt, Drained) | 168 mg | 47.6 mg |
4055 | (Potatoes, Home-Prepared) | 168 mg | 47.6 mg |
4056 | (Chocolate, Syrups) | 168 mg | 47.6 mg |
4057 | 168 mg | 47.6 mg | |
4058 | (With Salt, Drained) | 167 mg | 47.3 mg |
4059 | (Without Salt, Drained) | 167 mg | 47.3 mg |
4060 | (With Salt, Drained, Kernels, Cut Off Cob) | 167 mg | 47.3 mg |
4061 | (Without Salt, Drained, Kernels Cut Off Cob) | 167 mg | 47.3 mg |
4062 | (With Tomato Sauce Or Meat Sauce) | 167 mg | 47.3 mg |
4063 | (Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water) | 167 mg | 47.3 mg |
4064 | (Prepared From Recipe) | 167 mg | 47.3 mg |
4065 | 167 mg | 47.3 mg | |
4066 | (Condensed) | 166 mg | 47.1 mg |
4067 | 165 mg | 46.8 mg | |
4068 | 165 mg | 46.8 mg | |
4069 | (Creme-Filled, Sponge) | 165 mg | 46.8 mg |
4070 | 164 mg | 46.5 mg | |
4071 | (Regular, Dry Mix, Prepared With Whole Milk) | 164 mg | 46.5 mg |
4072 | 164 mg | 46.5 mg | |
4073 | (Regular, Long-Grain, Enriched) | 164 mg | 46.5 mg |
4074 | (With Salt, Regular, Long-Grain, Enriched) | 164 mg | 46.5 mg |
4075 | (With Salt, Regular, Long-Grain, Unenriched) | 164 mg | 46.5 mg |
4076 | 164 mg | 46.5 mg | |
4077 | (Regular, Long-Grain, Unenriched, Cooked Without Salt) | 164 mg | 46.5 mg |
4078 | (With Salt, Drained) | 163 mg | 46.2 mg |
4079 | (Without Salt, Drained) | 163 mg | 46.2 mg |
4080 | 162 mg | 45.9 mg | |
4081 | 162 mg | 45.9 mg | |
4082 | (Asparagus Bean) | 162 mg | 45.9 mg |
4083 | (Fresh) | 161 mg | 45.6 mg |
4084 | (With Salt, Drained) | 160 mg | 45.4 mg |
4085 | (Without Salt, Drained) | 160 mg | 45.4 mg |
4086 | (With Salt, Drained) | 160 mg | 45.4 mg |
4087 | (Without Salt, Drained) | 160 mg | 45.4 mg |
4088 | (With Cream Style Corn, Corn & Limas) | 160 mg | 45.4 mg |
4089 | (Shoestring, Salt Added In Processing) | 160 mg | 45.4 mg |
4090 | (Plain, Potatoes, Pan Fried In Canola Oil) | 160 mg | 45.4 mg |
4091 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 160 mg | 45.4 mg |
4092 | 159 mg | 45.1 mg | |
4093 | (Regular Pack, Drained Solids) | 158 mg | 44.8 mg |
4094 | (With Whole Kernel Corn, Solids & Liquids, Corn & Limas) | 158 mg | 44.8 mg |
4095 | 158 mg | 44.8 mg | |
4096 | (With Salt, Drained) | 157 mg | 44.5 mg |
4097 | (Without Salt, Drained) | 157 mg | 44.5 mg |
4098 | (Separable Fat, Chicken) | 157 mg | 44.5 mg |
4099 | (Prepared With Whole Milk, Dry Mix) | 156 mg | 44.2 mg |
4100 | (Prepared With Equal Volume Milk) | 155 mg | 43.9 mg |
4101 | (Cookies) | 155 mg | 43.9 mg |
4102 | (Fresh) | 155 mg | 43.9 mg |
4103 | (Immature Seeds) | 155 mg | 43.9 mg |
4104 | (Prepared With Equal Volume Water) | 154 mg | 43.7 mg |
4105 | (Prepared From Mix, No-Bake Type) | 154 mg | 43.7 mg |
4106 | 154 mg | 43.7 mg | |
4107 | (Condensed) | 153 mg | 43.4 mg |
4108 | (No Salt Added) | 153 mg | 43.4 mg |
4109 | (With Salt) | 153 mg | 43.4 mg |
4110 | 153 mg | 43.4 mg | |
4111 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 152 mg | 43.1 mg |
4112 | (Ready-To-Eat) | 152 mg | 43.1 mg |
4113 | (All Types, Salt Added In Processing, Home-Prepared) | 152 mg | 43.1 mg |
4114 | (Hard Chocolate Coated, Snack) | 152 mg | 43.1 mg |
4115 | (Boiled & Steamed, Nuts) | 151 mg | 42.8 mg |
4116 | (Long-Grain, Includes USDA Food Distr. Program) | 151 mg | 42.8 mg |
4117 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 151 mg | 42.8 mg |
4118 | 151 mg | 42.8 mg | |
4119 | 151 mg | 42.8 mg | |
4120 | 150 mg | 42.5 mg | |
4121 | (Canned, Nuts) | 150 mg | 42.5 mg |
4122 | 150 mg | 42.5 mg | |
4123 | (With Salt, Drained) | 149 mg | 42.2 mg |
4124 | (Without Salt, Drained) | 149 mg | 42.2 mg |
4125 | (French Crullers, Glazed) | 149 mg | 42.2 mg |
4126 | 148 mg | 42 mg | |
4127 | 147 mg | 41.7 mg | |
4128 | (Asparagus Bean, Without Salt, Drained) | 146 mg | 41.4 mg |
4129 | (With Salt, Drained) | 146 mg | 41.4 mg |
4130 | (Prepared With Equal Volume Milk) | 146 mg | 41.4 mg |
4131 | (Condensed) | 146 mg | 41.4 mg |
4132 | (With Meatballs In Tomato Sauce) | 146 mg | 41.4 mg |
4133 | (Regular, Refrigerated) | 145 mg | 41.1 mg |
4134 | (With Salt, Drained, Chopped) | 145 mg | 41.1 mg |
4135 | (Without Salt, Drained, Chopped) | 145 mg | 41.1 mg |
4136 | (Prepared With Equal Volume Milk) | 145 mg | 41.1 mg |
4137 | (Medium-Grain, Enriched) | 145 mg | 41.1 mg |
4138 | (Medium-Grain, Unenriched) | 145 mg | 41.1 mg |
4139 | (Fluid) | 145 mg | 41.1 mg |
4140 | (Seeds, Sprouted) | 145 mg | 41.1 mg |
4141 | 145 mg | 41.1 mg | |
4142 | 145 mg | 41.1 mg | |
4143 | 145 mg | 41.1 mg | |
4144 | (Short-Grain, Enriched) | 144 mg | 40.8 mg |
4145 | (Short-Grain, Unenriched) | 144 mg | 40.8 mg |
4146 | (Commercially Prepared) | 144 mg | 40.8 mg |
4147 | (French Fried, Extruded) | 144 mg | 40.8 mg |
4148 | 143 mg | 40.5 mg | |
4149 | (With Salt, Drained, Chopped) | 142 mg | 40.3 mg |
4150 | (Without Salt, Drained, Chopped) | 142 mg | 40.3 mg |
4151 | (With Salt, Drained) | 142 mg | 40.3 mg |
4152 | (Without Salt, Drained) | 142 mg | 40.3 mg |
4153 | (Prepared With Equal Volume Milk, Soup) | 142 mg | 40.3 mg |
4154 | (No Meat, Italian Restaurant) | 142 mg | 40.3 mg |
4155 | 142 mg | 40.3 mg | |
4156 | (With Added Calcium, Vitamins A & D, All Flavors) | 142 mg | 40.3 mg |
4157 | (Milk Cream) | 141 mg | 40 mg |
4158 | (Drained Solids) | 140 mg | 39.7 mg |
4159 | (With Salt) | 140 mg | 39.7 mg |
4160 | (Without Salt) | 140 mg | 39.7 mg |
4161 | (Includes USDA Food Distr. Program) | 140 mg | 39.7 mg |
4162 | 139 mg | 39.4 mg | |
4163 | 139 mg | 39.4 mg | |
4164 | (Crinkle Or Regular Cut, Salt Added In Processing) | 139 mg | 39.4 mg |
4165 | (Liquid Expressed From Grated Meat & Water) | 139 mg | 39.4 mg |
4166 | (With Salt, Drained) | 138 mg | 39.1 mg |
4167 | (Without Salt, Drained) | 138 mg | 39.1 mg |
4168 | (Condensed) | 138 mg | 39.1 mg |
4169 | (No Salt Added, Solids & Liquids) | 138 mg | 39.1 mg |
4170 | (Solids & Liquids) | 138 mg | 39.1 mg |
4171 | (Prepared With Equal Volume Low Fat Milk, 2%) | 138 mg | 39.1 mg |
4172 | (Vacuum Pack, No Salt Added) | 138 mg | 39.1 mg |
4173 | (Vacuum Pack, Regular Pack) | 138 mg | 39.1 mg |
4174 | (Vacuum Pack, No Salt Added) | 138 mg | 39.1 mg |
4175 | (Vacuum Pack, Regular Pack) | 138 mg | 39.1 mg |
4176 | 138 mg | 39.1 mg | |
4177 | 138 mg | 39.1 mg | |
4178 | 138 mg | 39.1 mg | |
4179 | (With Salt, In Skin, Flesh & Skin) | 138 mg | 39.1 mg |
4180 | (Without Salt, Cooked In Skin, Flesh & Skin) | 138 mg | 39.1 mg |
4181 | (Long-Grain, Precooked Or Instant, Enriched) | 138 mg | 39.1 mg |
4182 | (Fluffy, Dry Mix) | 138 mg | 39.1 mg |
4183 | 137 mg | 38.8 mg | |
4184 | 137 mg | 38.8 mg | |
4185 | (Mexican Restaurant) | 137 mg | 38.8 mg |
4186 | (Includes USDA Food Distr. Program, Kernels Cut Off Cob) | 137 mg | 38.8 mg |
4187 | (Cookies, Dry Mix, Sugar Free) | 136 mg | 38.6 mg |
4188 | (Medium-Grain, Includes USDA Food Distr. Program) | 136 mg | 38.6 mg |
4189 | (With Frosting Or Icing) | 135 mg | 38.3 mg |
4190 | (Drained Solids) | 135 mg | 38.3 mg |
4191 | (Raw, Unpeeled, Nuts) | 135 mg | 38.3 mg |
4192 | 135 mg | 38.3 mg | |
4193 | (With Creme Filling, Sugar Free) | 135 mg | 38.3 mg |
4194 | (With Salt, Drained) | 134 mg | 38 mg |
4195 | (Seasoned, Solids & Liquids) | 134 mg | 38 mg |
4196 | (Raw, Nuts) | 134 mg | 38 mg |
4197 | (Cooked, Gluten-Free) | 134 mg | 38 mg |
4198 | (Without Salt, Drained) | 133 mg | 37.7 mg |
4199 | (Regular Pack, Solids & Liquids) | 133 mg | 37.7 mg |
4200 | (Gluten-Free) | 133 mg | 37.7 mg |
List of foods (4201 - 4500) With Valine
Click on a food to explore all of the nutrients it contains.
# | Foods with Valine | per 100g | per Oz |
---|---|---|---|
4201 | (Home-Prepared) | 133 mg | 37.7 mg |
4202 | 133 mg | 37.7 mg | |
4203 | (Chocolate, Dry Mix, Desserts) | 133 mg | 37.7 mg |
4204 | (Dry Mix, Special Dietary, Includes Lemon-Flavored) | 133 mg | 37.7 mg |
4205 | (Commercially Prepared) | 132 mg | 37.4 mg |
4206 | (With Red, Green Peppers, Solids & Liquids) | 132 mg | 37.4 mg |
4207 | (Cornbread, Dry Mix) | 132 mg | 37.4 mg |
4208 | (Flesh & Skin) | 131 mg | 37.1 mg |
4209 | (Common: Blackeyes, Crowder, Southern, Mature Seeds) | 131 mg | 37.1 mg |
4210 | (Chopped) | 131 mg | 37.1 mg |
4211 | (Condensed) | 130 mg | 36.9 mg |
4212 | (Mature Seeds, Sprouted) | 130 mg | 36.9 mg |
4213 | (Drained, Packed In Oil) | 130 mg | 36.9 mg |
4214 | 129 mg | 36.6 mg | |
4215 | 129 mg | 36.6 mg | |
4216 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 129 mg | 36.6 mg |
4217 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 129 mg | 36.6 mg |
4218 | (Without Milk, Whole Milk & Margarine, Prepared From Granules) | 129 mg | 36.6 mg |
4219 | (Oven-Heated) | 128 mg | 36.3 mg |
4220 | 128 mg | 36.3 mg | |
4221 | 128 mg | 36.3 mg | |
4222 | 128 mg | 36.3 mg | |
4223 | 128 mg | 36.3 mg | |
4224 | (Breaded, Par Fried) | 128 mg | 36.3 mg |
4225 | 127 mg | 36 mg | |
4226 | 127 mg | 36 mg | |
4227 | (Prepared With Equal Volume Low Fat Milk, 2%) | 126 mg | 35.7 mg |
4228 | (With Salt, Flesh & Skin) | 125 mg | 35.4 mg |
4229 | (Without Salt, Flesh & Skin) | 125 mg | 35.4 mg |
4230 | (Drained) | 125 mg | 35.4 mg |
4231 | (With Salt, Drained) | 125 mg | 35.4 mg |
4232 | (With Lauric Acid Oil, Fluid) | 125 mg | 35.4 mg |
4233 | (Fresh) | 125 mg | 35.4 mg |
4234 | (Fresh) | 125 mg | 35.4 mg |
4235 | (Regular, Unbaked) | 125 mg | 35.4 mg |
4236 | 124 mg | 35.2 mg | |
4237 | 124 mg | 35.2 mg | |
4238 | (All Types, Salt Added In Processing) | 124 mg | 35.2 mg |
4239 | (Glutinous, Unenriched) | 123 mg | 34.9 mg |
4240 | (Cottage-Cut, Salt Not Added In Processing, As Purchased) | 123 mg | 34.9 mg |
4241 | 123 mg | 34.9 mg | |
4242 | (Liquid Expressed From Grated Meat & Water) | 122 mg | 34.6 mg |
4243 | (Dry Mix) | 122 mg | 34.6 mg |
4244 | (With Salt, Drained) | 121 mg | 34.3 mg |
4245 | (Without Salt, Drained) | 121 mg | 34.3 mg |
4246 | (Steak Fries, Salt Added In Processing, As Purchased) | 121 mg | 34.3 mg |
4247 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 121 mg | 34.3 mg |
4248 | (Commercially Prepared) | 120 mg | 34 mg |
4249 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 120 mg | 34 mg |
4250 | 120 mg | 34 mg | |
4251 | (Florida) | 120 mg | 34 mg |
4252 | 120 mg | 34 mg | |
4253 | (No Salt Added, Solids & Liquids) | 119 mg | 33.7 mg |
4254 | (Regular Pack, Solids & Liquids) | 119 mg | 33.7 mg |
4255 | (Commercially Prepared) | 119 mg | 33.7 mg |
4256 | (Shoestring, Salt Added In Processing, As Purchased) | 119 mg | 33.7 mg |
4257 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) | 119 mg | 33.7 mg |
4258 | (With Salt, Drained) | 118 mg | 33.5 mg |
4259 | (Without Salt, Drained) | 118 mg | 33.5 mg |
4260 | (With Salt, Cooked In Skin, Flesh) | 118 mg | 33.5 mg |
4261 | (Without Salt, Cooked In Skin, Flesh) | 118 mg | 33.5 mg |
4262 | (With Salt, Drained) | 117 mg | 33.2 mg |
4263 | (Without Salt, Drained) | 117 mg | 33.2 mg |
4264 | (Chocolate, Unfortified) | 117 mg | 33.2 mg |
4265 | (Original & Vanilla, Unfortified) | 117 mg | 33.2 mg |
4266 | (Home-Prepared, Whole Milk & Margarine Added) | 116 mg | 32.9 mg |
4267 | 116 mg | 32.9 mg | |
4268 | (With Caramel, Coconut, & Chocolate Coating) | 116 mg | 32.9 mg |
4269 | (Flesh & Skin) | 115 mg | 32.6 mg |
4270 | (Fresh) | 115 mg | 32.6 mg |
4271 | (Brown, Italian, Or Crimini) | 115 mg | 32.6 mg |
4272 | (Exposed To Ultraviolet Light) | 115 mg | 32.6 mg |
4273 | (With Salt, Drained) | 114 mg | 32.3 mg |
4274 | (Without Salt, Drained) | 114 mg | 32.3 mg |
4275 | (With Salt, Drained) | 114 mg | 32.3 mg |
4276 | (Without Salt, Drained) | 114 mg | 32.3 mg |
4277 | 114 mg | 32.3 mg | |
4278 | 113 mg | 32 mg | |
4279 | (With Salt) | 112 mg | 31.8 mg |
4280 | (Without Salt) | 112 mg | 31.8 mg |
4281 | (Whole Kernel, No Salt Added, Solids & Liquids) | 112 mg | 31.8 mg |
4282 | (Whole Kernel, Regular Pack, Solids & Liquids) | 112 mg | 31.8 mg |
4283 | (Brine Pack, Regular Pack, Solids & Liquids) | 112 mg | 31.8 mg |
4284 | (Boiled & Steamed, Nuts) | 112 mg | 31.8 mg |
4285 | (Home-Prepared, Whole Milk Added) | 112 mg | 31.8 mg |
4286 | (Includes USDA Food Distr. Program) | 112 mg | 31.8 mg |
4287 | (With Salt, Drained) | 111 mg | 31.5 mg |
4288 | (Without Salt, Drained) | 111 mg | 31.5 mg |
4289 | 111 mg | 31.5 mg | |
4290 | (With Salt, Flesh) | 110 mg | 31.2 mg |
4291 | (Without Salt, Flesh) | 110 mg | 31.2 mg |
4292 | 110 mg | 31.2 mg | |
4293 | 110 mg | 31.2 mg | |
4294 | (With Salt, Baked In Skin, Flesh) | 110 mg | 31.2 mg |
4295 | (Without Salt, Baked In Skin, Flesh) | 110 mg | 31.2 mg |
4296 | (Low-Moisture, Dehydrated, Sulfured) | 109 mg | 30.9 mg |
4297 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 108 mg | 30.6 mg |
4298 | (Prepared From Recipe) | 108 mg | 30.6 mg |
4299 | (Without Skin) | 108 mg | 30.6 mg |
4300 | (With Salt, Drained) | 108 mg | 30.6 mg |
4301 | (Without Salt, Drained) | 108 mg | 30.6 mg |
4302 | (Whole Kernel, Drained Solids) | 108 mg | 30.6 mg |
4303 | (Whole Kernel, Drained Solids) | 108 mg | 30.6 mg |
4304 | (With Salt, Drained) | 107 mg | 30.3 mg |
4305 | (Without Salt, Drained) | 107 mg | 30.3 mg |
4306 | (Home-Prepared, Whole Milk & Butter Added) | 107 mg | 30.3 mg |
4307 | (All Commercial Varieties) | 107 mg | 30.3 mg |
4308 | 106 mg | 30.1 mg | |
4309 | (Flesh & Skin) | 105 mg | 29.8 mg |
4310 | (With Salt, Cooked In Skin, Flesh) | 105 mg | 29.8 mg |
4311 | (Without Salt, Cooked In Skin, Flesh) | 105 mg | 29.8 mg |
4312 | (California) | 105 mg | 29.8 mg |
4313 | (Plain, Potatoes) | 105 mg | 29.8 mg |
4314 | 104 mg | 29.5 mg | |
4315 | (With Salt, Drained) | 104 mg | 29.5 mg |
4316 | (Without Salt, Drained) | 104 mg | 29.5 mg |
4317 | (Prepared From Recipe) | 104 mg | 29.5 mg |
4318 | 104 mg | 29.5 mg | |
4319 | (Drained Solids, Rinsed With Tap Water) | 103 mg | 29.2 mg |
4320 | (Gluten-Free) | 103 mg | 29.2 mg |
4321 | (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | 103 mg | 29.2 mg |
4322 | (Flesh & Skin) | 103 mg | 29.2 mg |
4323 | (Condensed, Soup) | 102 mg | 28.9 mg |
4324 | (With Salt, Enriched, Cooked With Water) | 102 mg | 28.9 mg |
4325 | 102 mg | 28.9 mg | |
4326 | (Commercially Prepared) | 101 mg | 28.6 mg |
4327 | 101 mg | 28.6 mg | |
4328 | (Cream Style, No Salt Added) | 100 mg | 28.3 mg |
4329 | (Cream Style, Regular Pack) | 100 mg | 28.3 mg |
4330 | (Cream Style, No Salt Added) | 100 mg | 28.3 mg |
4331 | (Cream Style, Regular Pack) | 100 mg | 28.3 mg |
4332 | (Exposed To Ultraviolet Light) | 100 mg | 28.3 mg |
4333 | 100 mg | 28.3 mg | |
4334 | (Kidney, Alaska Native) | 100 mg | 28.3 mg |
4335 | (Liver, Alaska Native) | 100 mg | 28.3 mg |
4336 | 99 mg | 28.1 mg | |
4337 | 98 mg | 27.8 mg | |
4338 | (Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water) | 98 mg | 27.8 mg |
4339 | (Liquid Expressed From Grated Meat & Water) | 98 mg | 27.8 mg |
4340 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 98 mg | 27.8 mg |
4341 | 98 mg | 27.8 mg | |
4342 | (Prepared From Recipe) | 97 mg | 27.5 mg |
4343 | (With Salt, Drained, Mature Seeds, Sprouted) | 97 mg | 27.5 mg |
4344 | (Without Salt, Drained, Mature Seeds, Sprouted) | 97 mg | 27.5 mg |
4345 | 97 mg | 27.5 mg | |
4346 | (With Salt, Cooked Without Skin, Flesh) | 96 mg | 27.2 mg |
4347 | (Without Salt, Cooked Without Skin, Flesh) | 96 mg | 27.2 mg |
4348 | (Prepared From Recipe) | 96 mg | 27.2 mg |
4349 | (With Salt, Drained, Mature Seeds, Sprouted) | 95 mg | 26.9 mg |
4350 | (Without Salt, Drained, Mature Seeds, Sprouted) | 95 mg | 26.9 mg |
4351 | (Flesh & Skin) | 95 mg | 26.9 mg |
4352 | (No Salt Added, Solids & Liquids) | 94 mg | 26.6 mg |
4353 | (Regular Pack, Solids & Liquids) | 94 mg | 26.6 mg |
4354 | (With Salt, Drained) | 93 mg | 26.4 mg |
4355 | (Without Salt, Drained) | 93 mg | 26.4 mg |
4356 | (With Salt, Drained) | 93 mg | 26.4 mg |
4357 | (Without Salt, Drained) | 93 mg | 26.4 mg |
4358 | (Condensed) | 93 mg | 26.4 mg |
4359 | (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 93 mg | 26.4 mg |
4360 | 93 mg | 26.4 mg | |
4361 | (With Salt, Drained) | 92 mg | 26.1 mg |
4362 | (Without Salt, Drained) | 92 mg | 26.1 mg |
4363 | (Solids & Liquids) | 92 mg | 26.1 mg |
4364 | (Chinese Restaurant) | 92 mg | 26.1 mg |
4365 | (Condensed) | 91 mg | 25.8 mg |
4366 | (Raw, Peeled, Nuts) | 91 mg | 25.8 mg |
4367 | 91 mg | 25.8 mg | |
4368 | (Prepared With Water, Fluffy, Dry Mix) | 91 mg | 25.8 mg |
4369 | (Vacuum Pack) | 90 mg | 25.5 mg |
4370 | 90 mg | 25.5 mg | |
4371 | 90 mg | 25.5 mg | |
4372 | (Without Salt, Prepared With Water) | 89 mg | 25.2 mg |
4373 | (Semi Solid) | 89 mg | 25.2 mg |
4374 | (All Styles) | 89 mg | 25.2 mg |
4375 | (All Styles, Includes USDA Food Distr. Program) | 89 mg | 25.2 mg |
4376 | (All Styles) | 89 mg | 25.2 mg |
4377 | (With Salt, Drained) | 88 mg | 24.9 mg |
4378 | (Without Salt, Drained) | 88 mg | 24.9 mg |
4379 | (Without Salt Added, Includes USDA Food Distr. Program) | 88 mg | 24.9 mg |
4380 | (Common) | 87 mg | 24.7 mg |
4381 | 86 mg | 24.4 mg | |
4382 | (Winter) | 86 mg | 24.4 mg |
4383 | 86 mg | 24.4 mg | |
4384 | (Includes USDA Food Distr. Program) | 86 mg | 24.4 mg |
4385 | (With Salt, Drained) | 85 mg | 24.1 mg |
4386 | (Without Salt, Drained) | 85 mg | 24.1 mg |
4387 | 85 mg | 24.1 mg | |
4388 | (Commercially Prepared, Enriched Flour) | 84 mg | 23.8 mg |
4389 | (Commercially Prepared, Unenriched Flour) | 84 mg | 23.8 mg |
4390 | (Syrup Pack, Drained Solids) | 84 mg | 23.8 mg |
4391 | (Variety Meats & By-Products) | 84 mg | 23.8 mg |
4392 | 84 mg | 23.8 mg | |
4393 | 84 mg | 23.8 mg | |
4394 | 84 mg | 23.8 mg | |
4395 | (Flesh & Skin) | 84 mg | 23.8 mg |
4396 | (Drained Solids) | 82 mg | 23.2 mg |
4397 | (With Herbs & Cheese) | 82 mg | 23.2 mg |
4398 | 82 mg | 23.2 mg | |
4399 | (With Salt, Drained) | 81 mg | 23 mg |
4400 | (Without Salt, Drained) | 81 mg | 23 mg |
4401 | (Condensed) | 81 mg | 23 mg |
4402 | (Includes Tops & Bulb) | 81 mg | 23 mg |
4403 | (Canadian Cultivated Emi-Tsunomata, Rehydrated) | 81 mg | 23 mg |
4404 | (With Added Calcium, Vitamins A & D, Chocolate) | 81 mg | 23 mg |
4405 | (Commercially Prepared) | 80 mg | 22.7 mg |
4406 | (Ready-To-Serve) | 80 mg | 22.7 mg |
4407 | (Drained Solids) | 80 mg | 22.7 mg |
4408 | (Creamy, Dry Mix) | 80 mg | 22.7 mg |
4409 | (Chocolate-Flavor Roll, Candies) | 80 mg | 22.7 mg |
4410 | (With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 79 mg | 22.4 mg |
4411 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 79 mg | 22.4 mg |
4412 | (With Salt, Drained) | 78 mg | 22.1 mg |
4413 | (Without Salt, Drained) | 78 mg | 22.1 mg |
4414 | 78 mg | 22.1 mg | |
4415 | (Sulfured) | 78 mg | 22.1 mg |
4416 | (With Salt, Drained) | 77 mg | 21.8 mg |
4417 | (With Salt, Drained) | 77 mg | 21.8 mg |
4418 | (Without Salt, Drained) | 77 mg | 21.8 mg |
4419 | 77 mg | 21.8 mg | |
4420 | 77 mg | 21.8 mg | |
4421 | (Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added) | 77 mg | 21.8 mg |
4422 | 77 mg | 21.8 mg | |
4423 | 77 mg | 21.8 mg | |
4424 | (With Salt, Drained) | 76 mg | 21.5 mg |
4425 | (Without Salt, Drained) | 76 mg | 21.5 mg |
4426 | (Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top) | 76 mg | 21.5 mg |
4427 | 76 mg | 21.5 mg | |
4428 | 76 mg | 21.5 mg | |
4429 | (Without Skin) | 75 mg | 21.3 mg |
4430 | (No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program) | 75 mg | 21.3 mg |
4431 | 75 mg | 21.3 mg | |
4432 | (Without Salt, Drained) | 74 mg | 21 mg |
4433 | (Condensed) | 74 mg | 21 mg |
4434 | (Prepared With Equal Volume Water) | 74 mg | 21 mg |
4435 | (Solids & Liquids) | 74 mg | 21 mg |
4436 | (Commercially Prepared) | 74 mg | 21 mg |
4437 | (Regular) | 74 mg | 21 mg |
4438 | (With Salt, Soybean & Safflower Oil) | 74 mg | 21 mg |
4439 | (Variety Meats & By-Products) | 74 mg | 21 mg |
4440 | (Drained Without Salt) | 73 mg | 20.7 mg |
4441 | (With Salt, Drained) | 73 mg | 20.7 mg |
4442 | (With Salt, Drained) | 73 mg | 20.7 mg |
4443 | (Without Salt, Drained) | 73 mg | 20.7 mg |
4444 | (Mixed Flavors) | 73 mg | 20.7 mg |
4445 | 73 mg | 20.7 mg | |
4446 | 73 mg | 20.7 mg | |
4447 | (With Salt, Drained) | 72 mg | 20.4 mg |
4448 | (Without Salt, Drained) | 72 mg | 20.4 mg |
4449 | (Japanese) | 72 mg | 20.4 mg |
4450 | (With Lauric Acid Oil & Sodium Caseinate) | 72 mg | 20.4 mg |
4451 | (Seaweed) | 72 mg | 20.4 mg |
4452 | (With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals) | 72 mg | 20.4 mg |
4453 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 72 mg | 20.4 mg |
4454 | (Drained Solids) | 71 mg | 20.1 mg |
4455 | (Condensed) | 71 mg | 20.1 mg |
4456 | (Prepared With Equal Volume Water) | 71 mg | 20.1 mg |
4457 | (Canned, Sweetened, Nuts) | 71 mg | 20.1 mg |
4458 | (With Salt, 10 Minute, Cooked With Water) | 71 mg | 20.1 mg |
4459 | 71 mg | 20.1 mg | |
4460 | (Chinese Restaurant) | 71 mg | 20.1 mg |
4461 | (Without Salt, 10 Minute, Cooked With Water) | 70 mg | 19.8 mg |
4462 | (Pressurized) | 70 mg | 19.8 mg |
4463 | 70 mg | 19.8 mg | |
4464 | (With Salt) | 70 mg | 19.8 mg |
4465 | (Without Salt) | 70 mg | 19.8 mg |
4466 | (Low-Moisture, Dehydrated, Sulfured) | 70 mg | 19.8 mg |
4467 | (With Salt, Drained, Pak-Choi) | 69 mg | 19.6 mg |
4468 | (Without Salt, Drained, Pak-Choi) | 69 mg | 19.6 mg |
4469 | (Regular Pack, Solids & Liquids) | 69 mg | 19.6 mg |
4470 | (Solids & Liquids, No Salt Added) | 69 mg | 19.6 mg |
4471 | (Prepared With Equal Volume Water) | 69 mg | 19.6 mg |
4472 | (Prepared With Butter, Creamy, Dry Mix) | 69 mg | 19.6 mg |
4473 | (Fresh) | 69 mg | 19.6 mg |
4474 | (With Salt) | 69 mg | 19.6 mg |
4475 | (Without Salt) | 69 mg | 19.6 mg |
4476 | (Solids & Liquids) | 68 mg | 19.3 mg |
4477 | (Condensed, Soup) | 68 mg | 19.3 mg |
4478 | (Prepared With Margarine, Creamy, Dry Mix) | 68 mg | 19.3 mg |
4479 | (Regular, Salad Dressing) | 68 mg | 19.3 mg |
4480 | (Mature Seeds, Sprouted, Drained Solids) | 67 mg | 19 mg |
4481 | (With Salt) | 67 mg | 19 mg |
4482 | (Without Salt) | 67 mg | 19 mg |
4483 | (With Added Calcium, Vitamins A & D, Original & Vanilla) | 67 mg | 19 mg |
4484 | (With Salt, Drained, Pe-Tsai) | 66 mg | 18.7 mg |
4485 | (Without Salt, Drained, Pe-Tsai) | 66 mg | 18.7 mg |
4486 | 66 mg | 18.7 mg | |
4487 | (Pak-Choi) | 66 mg | 18.7 mg |
4488 | (Sulfured) | 66 mg | 18.7 mg |
4489 | (Creamy, Ready-To-Eat) | 65 mg | 18.4 mg |
4490 | 65 mg | 18.4 mg | |
4491 | 65 mg | 18.4 mg | |
4492 | (Basella) | 65 mg | 18.4 mg |
4493 | (With Salt, Winter) | 64 mg | 18.1 mg |
4494 | (Without Salt, Winter) | 64 mg | 18.1 mg |
4495 | (With Salt, Winter, Mashed) | 64 mg | 18.1 mg |
4496 | (Without Salt, Winter, Mashed) | 64 mg | 18.1 mg |
4497 | (Mature, Fluid, For Reference Only) | 63 mg | 17.9 mg |
4498 | (Fruit) | 63 mg | 17.9 mg |
4499 | 63 mg | 17.9 mg | |
4500 | 63 mg | 17.9 mg |
List of foods (4501 - 4800) With Valine
Click on a food to explore all of the nutrients it contains.
# | Foods with Valine | per 100g | per Oz |
---|---|---|---|
4501 | (Without Added Sugar, Sulfured) | 63 mg | 17.9 mg |
4502 | (With Salt, Drained) | 62 mg | 17.6 mg |
4503 | (Without Salt, Drained) | 62 mg | 17.6 mg |
4504 | (Without Salt) | 62 mg | 17.6 mg |
4505 | (All Varieties) | 62 mg | 17.6 mg |
4506 | 62 mg | 17.6 mg | |
4507 | (Low Moisture, Dehydrated, Sulfured) | 61 mg | 17.3 mg |
4508 | (With Salt, Drained) | 60 mg | 17 mg |
4509 | (Without Salt, Drained) | 60 mg | 17 mg |
4510 | (Drained) | 59 mg | 16.7 mg |
4511 | (With Salt, Drained) | 59 mg | 16.7 mg |
4512 | 59 mg | 16.7 mg | |
4513 | (Drained, No Salt Added) | 58 mg | 16.4 mg |
4514 | (Crookneck & Straightneck, With Salt, Drained) | 58 mg | 16.4 mg |
4515 | (Crookneck & Straightneck, Without Salt, Drained) | 58 mg | 16.4 mg |
4516 | (Chewy, Reduced Sugar, All Flavors) | 58 mg | 16.4 mg |
4517 | 58 mg | 16.4 mg | |
4518 | (With Added Sugar, Sulfured) | 58 mg | 16.4 mg |
4519 | (Without Salt) | 57 mg | 16.2 mg |
4520 | (No Salt Added, Drained Solids) | 57 mg | 16.2 mg |
4521 | (Regular Pack, Drained Solids) | 57 mg | 16.2 mg |
4522 | (With Salt, Cooked With Water) | 57 mg | 16.2 mg |
4523 | (Regular, Hard, Hydrogenated Soybean) | 57 mg | 16.2 mg |
4524 | (With Salt) | 57 mg | 16.2 mg |
4525 | (With Salt, Drained) | 56 mg | 15.9 mg |
4526 | (Without Salt, Drained) | 56 mg | 15.9 mg |
4527 | (Prepared With Equal Volume Water) | 56 mg | 15.9 mg |
4528 | 56 mg | 15.9 mg | |
4529 | (With Hydrogenated Vegetable Oil & Soy Protein) | 56 mg | 15.9 mg |
4530 | 56 mg | 15.9 mg | |
4531 | (Bulb & Lower Leaf-Portion) | 56 mg | 15.9 mg |
4532 | (Prunes) | 56 mg | 15.9 mg |
4533 | (No Salt Added, Drained Solids) | 55 mg | 15.6 mg |
4534 | (Cos Or Romaine) | 55 mg | 15.6 mg |
4535 | 55 mg | 15.6 mg | |
4536 | (With Peel) | 55 mg | 15.6 mg |
4537 | (With Chopped Pickle, Regular, Unspecified Oils) | 55 mg | 15.6 mg |
4538 | (Ready-To-Serve) | 55 mg | 15.6 mg |
4539 | (Syrup Pack, Solids & Liquids) | 54 mg | 15.3 mg |
4540 | (Includes Boston & Bibb Types) | 54 mg | 15.3 mg |
4541 | 54 mg | 15.3 mg | |
4542 | (Summer) | 54 mg | 15.3 mg |
4543 | (Summer Squash, Includes Skin) | 54 mg | 15.3 mg |
4544 | (With Salt, Winter) | 53 mg | 15 mg |
4545 | (Without Salt, Winter) | 53 mg | 15 mg |
4546 | (With Salt, Drained) | 53 mg | 15 mg |
4547 | (Without Salt, Drained) | 53 mg | 15 mg |
4548 | (Pe-Tsai) | 53 mg | 15 mg |
4549 | 53 mg | 15 mg | |
4550 | (All Varieties) | 53 mg | 15 mg |
4551 | 53 mg | 15 mg | |
4552 | (With Salt, Drained, Summer Squash, Includes Skin) | 52 mg | 14.7 mg |
4553 | (Without Salt, Drained, Summer Squash, Includes Skin) | 52 mg | 14.7 mg |
4554 | (Regular Pack, Drained Solids) | 52 mg | 14.7 mg |
4555 | (Common, Freshly Harvest, Danish, Domestic, & Pointed Types) | 52 mg | 14.7 mg |
4556 | (Common, Stored, Danish, Domestic, & Pointed Types) | 52 mg | 14.7 mg |
4557 | 52 mg | 14.7 mg | |
4558 | (Summer Squash, Includes Skin) | 52 mg | 14.7 mg |
4559 | (With Salt, Drained) | 51 mg | 14.5 mg |
4560 | (Without Salt, Drained) | 51 mg | 14.5 mg |
4561 | 51 mg | 14.5 mg | |
4562 | (With Salt, Drained) | 50 mg | 14.2 mg |
4563 | (Without Salt, Drained) | 50 mg | 14.2 mg |
4564 | 50 mg | 14.2 mg | |
4565 | (Candies) | 50 mg | 14.2 mg |
4566 | (Starfruit) | 50 mg | 14.2 mg |
4567 | 50 mg | 14.2 mg | |
4568 | (Boiled & Steamed, Nuts) | 49 mg | 13.9 mg |
4569 | (With Salt, Winter) | 48 mg | 13.6 mg |
4570 | (Without Salt, Winter) | 48 mg | 13.6 mg |
4571 | (Home-Prepared) | 48 mg | 13.6 mg |
4572 | (Regular Pack, Drained Solids) | 48 mg | 13.6 mg |
4573 | (Prepared With Equal Volume Water) | 48 mg | 13.6 mg |
4574 | 48 mg | 13.6 mg | |
4575 | 48 mg | 13.6 mg | |
4576 | (With Salt, Drained, Fruit) | 47 mg | 13.3 mg |
4577 | (Without Salt, Drained, Fruit) | 47 mg | 13.3 mg |
4578 | (With Salt, Drained, Summer) | 47 mg | 13.3 mg |
4579 | (Without Salt, Drained, Summer) | 47 mg | 13.3 mg |
4580 | (Prepared With Equal Volume Water) | 47 mg | 13.3 mg |
4581 | 47 mg | 13.3 mg | |
4582 | 47 mg | 13.3 mg | |
4583 | 47 mg | 13.3 mg | |
4584 | (Includes USDA Food Distr. Program) | 47 mg | 13.3 mg |
4585 | (With Salt, Drained) | 46 mg | 13 mg |
4586 | (Without Salt, Drained) | 46 mg | 13 mg |
4587 | 46 mg | 13 mg | |
4588 | (Summer Squash, Italian Style) | 46 mg | 13 mg |
4589 | 46 mg | 13 mg | |
4590 | (Fluid) | 46 mg | 13 mg |
4591 | (Frozen Concentrate, Undiluted) | 46 mg | 13 mg |
4592 | (With Added Calcium, Undiluted, Frozen Concentrate) | 46 mg | 13 mg |
4593 | 45 mg | 12.8 mg | |
4594 | 45 mg | 12.8 mg | |
4595 | (Chopped) | 45 mg | 12.8 mg |
4596 | (No Salt Added, Solids & Liquids) | 44 mg | 12.5 mg |
4597 | (Jumbo-Super Colossal) | 44 mg | 12.5 mg |
4598 | (Liquid From Coconuts, Nuts) | 44 mg | 12.5 mg |
4599 | (Valencias) | 44 mg | 12.5 mg |
4600 | (With Salt, Drained) | 43 mg | 12.2 mg |
4601 | (Without Salt, Drained) | 43 mg | 12.2 mg |
4602 | (With Salt, Drained) | 43 mg | 12.2 mg |
4603 | (Without Salt, Drained) | 43 mg | 12.2 mg |
4604 | (Winter) | 43 mg | 12.2 mg |
4605 | (With Added Sugar, Sulfured) | 43 mg | 12.2 mg |
4606 | (Sulfured) | 43 mg | 12.2 mg |
4607 | 42 mg | 11.9 mg | |
4608 | (With Salt, Drained, Common) | 42 mg | 11.9 mg |
4609 | (Without Salt, Drained) | 42 mg | 11.9 mg |
4610 | 42 mg | 11.9 mg | |
4611 | 42 mg | 11.9 mg | |
4612 | (Native) | 42 mg | 11.9 mg |
4613 | (Crookneck & Straightneck) | 42 mg | 11.9 mg |
4614 | 42 mg | 11.9 mg | |
4615 | (Crookneck & Straightneck, With Salt, Drained) | 41 mg | 11.6 mg |
4616 | (Crookneck & Straightneck, Without Salt, Drained) | 41 mg | 11.6 mg |
4617 | (With Salt, Drained, All Varieties) | 41 mg | 11.6 mg |
4618 | (Without Salt, Drained, All Varieties) | 41 mg | 11.6 mg |
4619 | (All Styles, Seasoned, Solids & Liquids) | 41 mg | 11.6 mg |
4620 | (With Mushrooms) | 41 mg | 11.6 mg |
4621 | (Flavored) | 41 mg | 11.6 mg |
4622 | 41 mg | 11.6 mg | |
4623 | (With Salt, Drained, Chopped) | 40 mg | 11.3 mg |
4624 | (Without Salt, Drained, Chopped) | 40 mg | 11.3 mg |
4625 | (No Salt Added, Solids & Liquids) | 40 mg | 11.3 mg |
4626 | (Regular Pack, Solids & Liquids) | 40 mg | 11.3 mg |
4627 | (Crushed) | 40 mg | 11.3 mg |
4628 | (No Salt Added, Solids & Liquids) | 40 mg | 11.3 mg |
4629 | (Regular Pack, Solids & Liquids) | 40 mg | 11.3 mg |
4630 | 40 mg | 11.3 mg | |
4631 | (With Salt, Regular) | 40 mg | 11.3 mg |
4632 | 40 mg | 11.3 mg | |
4633 | (Flavored) | 40 mg | 11.3 mg |
4634 | (All Commercial Varieties) | 40 mg | 11.3 mg |
4635 | (With Salt, Winter) | 39 mg | 11.1 mg |
4636 | (Without Salt, Winter) | 39 mg | 11.1 mg |
4637 | (With Salt, Drained) | 39 mg | 11.1 mg |
4638 | (Without Salt, Drained) | 39 mg | 11.1 mg |
4639 | (With Salt, Drained) | 39 mg | 11.1 mg |
4640 | (Without Salt, Drained) | 39 mg | 11.1 mg |
4641 | (Solids & Liquids, Peppers) | 39 mg | 11.1 mg |
4642 | (Fluid) | 38 mg | 10.8 mg |
4643 | (With Salt, All Varieties) | 38 mg | 10.8 mg |
4644 | (Without Salt, All Varieties) | 38 mg | 10.8 mg |
4645 | (Prepared With Equal Volume Water) | 38 mg | 10.8 mg |
4646 | (Pods, Excluding Seeds, Solids & Liquids) | 38 mg | 10.8 mg |
4647 | (With Salt) | 38 mg | 10.8 mg |
4648 | (Without Salt) | 38 mg | 10.8 mg |
4649 | 38 mg | 10.8 mg | |
4650 | (Excluding Seeds, Solids & Liquids) | 38 mg | 10.8 mg |
4651 | (Small-Extra Large) | 38 mg | 10.8 mg |
4652 | 38 mg | 10.8 mg | |
4653 | (Prepared With Equal Volume Water) | 37 mg | 10.5 mg |
4654 | (Chinese Restaurant) | 37 mg | 10.5 mg |
4655 | (Crookneck & Straightneck) | 37 mg | 10.5 mg |
4656 | 36 mg | 10.2 mg | |
4657 | 36 mg | 10.2 mg | |
4658 | (Prepared With Equal Volume Water) | 35 mg | 9.9 mg |
4659 | 35 mg | 9.9 mg | |
4660 | 35 mg | 9.9 mg | |
4661 | 35 mg | 9.9 mg | |
4662 | 35 mg | 9.9 mg | |
4663 | 34 mg | 9.6 mg | |
4664 | (With Salt, Drained) | 34 mg | 9.6 mg |
4665 | (Without Salt, Drained) | 34 mg | 9.6 mg |
4666 | (Juice Pack, Solids & Liquids) | 34 mg | 9.6 mg |
4667 | (Solids & Liquids) | 34 mg | 9.6 mg |
4668 | (Solids & Liquids) | 34 mg | 9.6 mg |
4669 | (With Salt Added) | 34 mg | 9.6 mg |
4670 | (With Onions) | 34 mg | 9.6 mg |
4671 | (Sweetened) | 34 mg | 9.6 mg |
4672 | (Made With Cornstarch & Potato Flour) | 34 mg | 9.6 mg |
4673 | 34 mg | 9.6 mg | |
4674 | (Winter) | 34 mg | 9.6 mg |
4675 | 34 mg | 9.6 mg | |
4676 | 34 mg | 9.6 mg | |
4677 | (With Salt, Drained) | 33 mg | 9.4 mg |
4678 | (Without Salt, Drained) | 33 mg | 9.4 mg |
4679 | (Without Salt Added) | 33 mg | 9.4 mg |
4680 | (Prepared With Water, Dry Mix) | 33 mg | 9.4 mg |
4681 | 33 mg | 9.4 mg | |
4682 | 33 mg | 9.4 mg | |
4683 | 33 mg | 9.4 mg | |
4684 | (Drained Solids) | 32 mg | 9.1 mg |
4685 | 32 mg | 9.1 mg | |
4686 | (Without Added Sugar, Sulfured) | 32 mg | 9.1 mg |
4687 | (With Salt, Drained, Bulb & Lower Leaf-Portion) | 31 mg | 8.8 mg |
4688 | (Without Salt, Drained, Bulb & Lower Leaf-Portion) | 31 mg | 8.8 mg |
4689 | (With Salt, Drained) | 31 mg | 8.8 mg |
4690 | (Without Salt, Drained) | 31 mg | 8.8 mg |
4691 | (Oriental, With Salt, Drained) | 31 mg | 8.8 mg |
4692 | (Oriental, Without Salt, Drained) | 31 mg | 8.8 mg |
4693 | (Fresh) | 31 mg | 8.8 mg |
4694 | 31 mg | 8.8 mg | |
4695 | 31 mg | 8.8 mg | |
4696 | (Salted) | 30 mg | 8.5 mg |
4697 | 30 mg | 8.5 mg | |
4698 | (Solids & Liquids) | 30 mg | 8.5 mg |
4699 | 30 mg | 8.5 mg | |
4700 | 30 mg | 8.5 mg | |
4701 | (Japanese) | 30 mg | 8.5 mg |
4702 | 30 mg | 8.5 mg | |
4703 | (Low Calorie, Salad Dressing) | 30 mg | 8.5 mg |
4704 | (With Added Sugar, Sulfured) | 30 mg | 8.5 mg |
4705 | (With Salt, Winter, Mashed) | 29 mg | 8.2 mg |
4706 | (Without Salt, Winter, Mashed) | 29 mg | 8.2 mg |
4707 | (With Salt, Drained, Chopped) | 29 mg | 8.2 mg |
4708 | (Without Salt, Drained, Chopped) | 29 mg | 8.2 mg |
4709 | (With Salt, Drained, Summer Squash, Includes Skin) | 29 mg | 8.2 mg |
4710 | (Without Salt, Drained, Summer Squash, Includes Skin) | 29 mg | 8.2 mg |
4711 | (Condensed) | 29 mg | 8.2 mg |
4712 | (Solids & Liquids) | 29 mg | 8.2 mg |
4713 | (Spanish Style) | 29 mg | 8.2 mg |
4714 | (Condensed) | 28 mg | 7.9 mg |
4715 | (No Salt Added, Solids & Liquids) | 28 mg | 7.9 mg |
4716 | (Regular Pack, Solids & Liquids) | 28 mg | 7.9 mg |
4717 | (Crookneck & Straightneck, Without Salt, Drained, Solid) | 28 mg | 7.9 mg |
4718 | (With Salt) | 28 mg | 7.9 mg |
4719 | (Without Salt) | 28 mg | 7.9 mg |
4720 | (Solids & Liquids) | 28 mg | 7.9 mg |
4721 | 28 mg | 7.9 mg | |
4722 | (Oriental) | 28 mg | 7.9 mg |
4723 | (Without Added Sugar, Sulfured) | 28 mg | 7.9 mg |
4724 | (Heavy Syrup, Solids & Liquids) | 27 mg | 7.7 mg |
4725 | (No Salt Added, Drained Solids) | 27 mg | 7.7 mg |
4726 | 27 mg | 7.7 mg | |
4727 | (With Tomato Tidbits) | 27 mg | 7.7 mg |
4728 | 27 mg | 7.7 mg | |
4729 | (With Salt) | 27 mg | 7.7 mg |
4730 | 27 mg | 7.7 mg | |
4731 | 27 mg | 7.7 mg | |
4732 | (Calabash) | 27 mg | 7.7 mg |
4733 | (With Salt, Drained) | 26 mg | 7.4 mg |
4734 | (Without Salt, Drained) | 26 mg | 7.4 mg |
4735 | (With Salt, Drained, Calabash) | 26 mg | 7.4 mg |
4736 | (Without Salt, Drained, Calabash) | 26 mg | 7.4 mg |
4737 | (With Skin, Solids, & Liquids, Water Pack) | 26 mg | 7.4 mg |
4738 | (Extra Heavy Syrup Pack, Solids & Liquids) | 26 mg | 7.4 mg |
4739 | (Mandarin Oranges, Juice Pack) | 26 mg | 7.4 mg |
4740 | 26 mg | 7.4 mg | |
4741 | (With Salt, Drained) | 25 mg | 7.1 mg |
4742 | (Without Salt, Drained) | 25 mg | 7.1 mg |
4743 | (Without Skin, Solids, & Liquids, Water Pack) | 25 mg | 7.1 mg |
4744 | (Regular Pack, Solids & Liquids) | 25 mg | 7.1 mg |
4745 | (Heavy Syrup Pack, Solids & Liquids) | 25 mg | 7.1 mg |
4746 | (Light Syrup Pack, Solids & Liquids) | 25 mg | 7.1 mg |
4747 | (No Salt Added) | 25 mg | 7.1 mg |
4748 | (Light) | 25 mg | 7.1 mg |
4749 | 25 mg | 7.1 mg | |
4750 | 25 mg | 7.1 mg | |
4751 | (Water Pack, Solids & Liquids) | 24 mg | 6.8 mg |
4752 | (Sweetened) | 24 mg | 6.8 mg |
4753 | (Includes Crisphead Types) | 24 mg | 6.8 mg |
4754 | (All Varieties) | 24 mg | 6.8 mg |
4755 | 24 mg | 6.8 mg | |
4756 | (With Salt, Drained) | 23 mg | 6.5 mg |
4757 | (Without Salt, Drained) | 23 mg | 6.5 mg |
4758 | (Juice Pack, With Skin, Solids, & Liquids) | 23 mg | 6.5 mg |
4759 | (Spiced, Heavy Syrup Pack, Solids & Liquids) | 23 mg | 6.5 mg |
4760 | (With Salt, Drained) | 22 mg | 6.2 mg |
4761 | (Without Salt, Drained) | 22 mg | 6.2 mg |
4762 | (With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included) | 22 mg | 6.2 mg |
4763 | (Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program) | 22 mg | 6.2 mg |
4764 | 22 mg | 6.2 mg | |
4765 | (Ready-To-Serve) | 22 mg | 6.2 mg |
4766 | (Southwest) | 22 mg | 6.2 mg |
4767 | (With Peel) | 22 mg | 6.2 mg |
4768 | (Red Or Green, European Type, Such As Thompson Seedless) | 22 mg | 6.2 mg |
4769 | (Includes USDA Food Distr. Program) | 22 mg | 6.2 mg |
4770 | 22 mg | 6.2 mg | |
4771 | 21 mg | 6 mg | |
4772 | 21 mg | 6 mg | |
4773 | 21 mg | 6 mg | |
4774 | (Yellow) | 21 mg | 6 mg |
4775 | (Mandarin Oranges) | 21 mg | 6 mg |
4776 | (Includes Bread & Butter Pickles) | 21 mg | 6 mg |
4777 | 21 mg | 6 mg | |
4778 | (Chocolate, Ready-To-Drink) | 20 mg | 5.7 mg |
4779 | 20 mg | 5.7 mg | |
4780 | (Without Skin, Extra Heavy Syrup Pack, Solids & Liquids) | 20 mg | 5.7 mg |
4781 | (With Onions, Green Peppers, & Celery) | 20 mg | 5.7 mg |
4782 | (Cucumber) | 20 mg | 5.7 mg |
4783 | (Reduced Sodium, Cucumber) | 20 mg | 5.7 mg |
4784 | (Includes USDA Food Distr. Program) | 20 mg | 5.7 mg |
4785 | (Strawberry) | 20 mg | 5.7 mg |
4786 | 20 mg | 5.7 mg | |
4787 | 20 mg | 5.7 mg | |
4788 | (Anhydrous) | 19 mg | 5.4 mg |
4789 | (With Skin, Solids, & Liquids, Heavy Syrup Pack) | 19 mg | 5.4 mg |
4790 | (With Skin, Solids, & Liquids, Light Syrup Pack) | 19 mg | 5.4 mg |
4791 | (Without Skin, Solids, & Liquids, Heavy Syrup Pack) | 19 mg | 5.4 mg |
4792 | (Solids & Liquids) | 19 mg | 5.4 mg |
4793 | (Mandarin Oranges, Light Syrup Pack) | 19 mg | 5.4 mg |
4794 | 19 mg | 5.4 mg | |
4795 | (Low Sodium) | 19 mg | 5.4 mg |
4796 | (Includes USDA Food Distr. Program) | 19 mg | 5.4 mg |
4797 | 19 mg | 5.4 mg | |
4798 | 19 mg | 5.4 mg | |
4799 | (Fresh) | 19 mg | 5.4 mg |
4800 | (With Salt, Drained) | 18 mg | 5.1 mg |
List of foods (4801 - 4916) With Valine
Click on a food to explore all of the nutrients it contains.
# | Foods with Valine | per 100g | per Oz |
---|---|---|---|
4801 | (Without Salt, Drained) | 18 mg | 5.1 mg |
4802 | (Unsweetened, Includes USDA Food Distr. Program) | 18 mg | 5.1 mg |
4803 | 18 mg | 5.1 mg | |
4804 | 18 mg | 5.1 mg | |
4805 | (Year Round Average) | 18 mg | 5.1 mg |
4806 | 18 mg | 5.1 mg | |
4807 | (Without Salt Added) | 17 mg | 4.8 mg |
4808 | (Sweetened) | 17 mg | 4.8 mg |
4809 | (Commercial, Reduced Fat, Salad Dressing) | 17 mg | 4.8 mg |
4810 | (American Type, Slip Skin) | 17 mg | 4.8 mg |
4811 | 17 mg | 4.8 mg | |
4812 | (California) | 17 mg | 4.8 mg |
4813 | (Prepared With Margarine, Creamy, Dry Mix) | 17 mg | 4.8 mg |
4814 | (With Salt, Drained) | 16 mg | 4.5 mg |
4815 | (Without Salt, Drained) | 16 mg | 4.5 mg |
4816 | (Packed In Tomato Juice, No Salt Added) | 16 mg | 4.5 mg |
4817 | (Packed In Tomato Juice) | 16 mg | 4.5 mg |
4818 | (Heavy Syrup Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4819 | (Sweetened) | 16 mg | 4.5 mg |
4820 | (Regular, Commercial, Salad Dressing) | 16 mg | 4.5 mg |
4821 | (Includes USDA Food Distr. Program) | 16 mg | 4.5 mg |
4822 | 16 mg | 4.5 mg | |
4823 | 16 mg | 4.5 mg | |
4824 | 16 mg | 4.5 mg | |
4825 | (Light Syrup Pack, Solids & Liquids) | 15 mg | 4.3 mg |
4826 | (Water Pack, Solids & Liquids) | 15 mg | 4.3 mg |
4827 | (Sweetened) | 15 mg | 4.3 mg |
4828 | (All Areas) | 15 mg | 4.3 mg |
4829 | 15 mg | 4.3 mg | |
4830 | 14 mg | 4 mg | |
4831 | (Extra Heavy Syrup Pack, Solids & Liquids) | 14 mg | 4 mg |
4832 | (Heavy Syrup Pack, Solids & Liquids) | 14 mg | 4 mg |
4833 | (Juice Pack, Solids & Liquids) | 14 mg | 4 mg |
4834 | (Thompson Seedless, Water Pack, Solids & Liquids) | 14 mg | 4 mg |
4835 | (Water Pack, Solids & Liquids) | 14 mg | 4 mg |
4836 | 14 mg | 4 mg | |
4837 | (Low Sodium) | 14 mg | 4 mg |
4838 | 14 mg | 4 mg | |
4839 | (All Areas) | 14 mg | 4 mg |
4840 | (Thompson Seedless, Heavy Syrup Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4841 | (Juice Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4842 | (Includes From Concentrate) | 13 mg | 3.7 mg |
4843 | (With Added Calcium & Vitamin D, Includes From Concentrate) | 13 mg | 3.7 mg |
4844 | (With Added Calcium & Vitamins A, D, E, Includes From Concentrate) | 13 mg | 3.7 mg |
4845 | (With Added Calcium, Includes From Concentrate) | 13 mg | 3.7 mg |
4846 | (Unsweetened, USDA Food Distr. Program Included) | 13 mg | 3.7 mg |
4847 | (Orange) | 13 mg | 3.7 mg |
4848 | (Without Skin) | 13 mg | 3.7 mg |
4849 | (Golden Delicious, With Skin) | 13 mg | 3.7 mg |
4850 | (Low Moisture, Dehydrated, Sulfured) | 13 mg | 3.7 mg |
4851 | 13 mg | 3.7 mg | |
4852 | (Unsweetened, USDA Food Distr. Program Included) | 13 mg | 3.7 mg |
4853 | (Creamy, Dry Mix) | 13 mg | 3.7 mg |
4854 | (Regular, Dry Mix) | 13 mg | 3.7 mg |
4855 | (With Added Oil, Regular, Dry Mix) | 13 mg | 3.7 mg |
4856 | (Drained, Heavy Syrup) | 12 mg | 3.4 mg |
4857 | (Juice Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4858 | (Cherry) | 12 mg | 3.4 mg |
4859 | (Light Syrup Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4860 | (Juice Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4861 | (Unsweetened, Includes USDA Food Distr. Program) | 12 mg | 3.4 mg |
4862 | (Red Delicious, With Skin, USDA Food Distr. Program Included) | 12 mg | 3.4 mg |
4863 | (With Skin, USDA Food Distr. Program Included) | 12 mg | 3.4 mg |
4864 | (Without Skin) | 12 mg | 3.4 mg |
4865 | (Peeled) | 12 mg | 3.4 mg |
4866 | 12 mg | 3.4 mg | |
4867 | (All Areas) | 12 mg | 3.4 mg |
4868 | (Florida) | 12 mg | 3.4 mg |
4869 | (Low Sodium, Includes Bread & Butter Pickles) | 12 mg | 3.4 mg |
4870 | (Light Syrup Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4871 | (Water Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4872 | (Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program) | 11 mg | 3.1 mg |
4873 | (Extra Heavy Syrup Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4874 | (Heavy Syrup Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4875 | (Canned) | 11 mg | 3.1 mg |
4876 | 11 mg | 3.1 mg | |
4877 | 11 mg | 3.1 mg | |
4878 | (Includes USDA Food Distr. Program) | 11 mg | 3.1 mg |
4879 | (Florida) | 11 mg | 3.1 mg |
4880 | (Cucumber, Low Sodium) | 11 mg | 3.1 mg |
4881 | (Cucumber) | 11 mg | 3.1 mg |
4882 | (Unsweetened) | 10 mg | 2.8 mg |
4883 | (Reduced Fat, Salad Dressing) | 10 mg | 2.8 mg |
4884 | (With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled) | 10 mg | 2.8 mg |
4885 | (Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled) | 10 mg | 2.8 mg |
4886 | 10 mg | 2.8 mg | |
4887 | (California & Arizona) | 10 mg | 2.8 mg |
4888 | (Without Added Sugar, Sulfured) | 10 mg | 2.8 mg |
4889 | (Extra Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4890 | (Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4891 | (Light Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4892 | (Water Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4893 | 9 mg | 2.6 mg | |
4894 | (With Added Sugar, Sulfured) | 9 mg | 2.6 mg |
4895 | (With Added Ascorbic Acid, Unsweetened) | 8 mg | 2.3 mg |
4896 | (With Salt, Sweetened) | 8 mg | 2.3 mg |
4897 | (Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included) | 8 mg | 2.3 mg |
4898 | (Without Salt, Sweetened) | 8 mg | 2.3 mg |
4899 | (Sliced, Drained, Sweetened) | 8 mg | 2.3 mg |
4900 | (Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated) | 8 mg | 2.3 mg |
4901 | 8 mg | 2.3 mg | |
4902 | (Extra Heavy Syrup Pack, Solids & Liquids) | 7 mg | 2 mg |
4903 | (Heavy Syrup Pack, Solids & Liquids) | 7 mg | 2 mg |
4904 | (Light Syrup Pack, Solids & Liquids) | 7 mg | 2 mg |
4905 | (Water Pack, Solids & Liquids) | 7 mg | 2 mg |
4906 | (With Juice & Pulp, Breakfast Type, Frozen Concentrate) | 6 mg | 1.7 mg |
4907 | (Dry) | 5 mg | 1.4 mg |
4908 | (Dry Mix) | 5 mg | 1.4 mg |
4909 | (With No Added Salt, Dry Mix) | 5 mg | 1.4 mg |
4910 | (Brewed, Prepared With Tap Water, Decaffeinated) | 3 mg | 0.9 mg |
4911 | (Brewed, Prepared With Tap Water) | 3 mg | 0.9 mg |
4912 | (With Added Ascorbic Acid, Lemon) | 3 mg | 0.9 mg |
4913 | (Regular, Dry Mix) | 3 mg | 0.9 mg |
4914 | (With Added Oil, Regular, Dry Mix, Sodium, Potassium) | 3 mg | 0.9 mg |
4915 | (Regular, Dry Mix) | 2 mg | 0.6 mg |
4916 | (With Added Oil, Regular, Dry Mix) | 2 mg | 0.6 mg |
Valine Supplements Available Online
Here's a few supplements available through Amazon that contain valine. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods In Different Categories With Valine
The food categories below have foods that contain valine.
Select a category to show a ranked list of all the foods in that category with valine.