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4981 Foods With Phenylalanine in our Nutrition Tool
Below we list all 4981 foods, in our Nutrition Tool, that contain phenylalanine. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain phenylalanine
If you want to learn more about phenylalanine we recommend you check out our article named: What Is Phenylalanine & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Phenylalanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Phenylalanine | per 100g | per Oz |
---|---|---|---|
1 | (Powder, Stabilized, Glucose Reduced) | 5.2 g | 1.5 g |
2 | (Stabilized, Glucose Reduced) | 5.1 g | 1.5 g |
3 | (Flakes, Stabilized, Glucose Reduced) | 4.8 g | 1.4 g |
4 | 4.7 g | 1.3 g | |
5 | 4.6 g | 1.3 g | |
6 | (Potassium Type) | 4.6 g | 1.3 g |
7 | (Oogruk, Meat, Alaska Native) | 3.3 g | 929.9 mg |
8 | (Produced By Acid Wash) | 3.3 g | 929.9 mg |
9 | (Produced By Alcohol Extraction) | 3.3 g | 929.9 mg |
10 | (Low Fat, Glandless, Seeds) | 3.1 g | 878.8 mg |
11 | (Partially Defatted, Glandless, Seeds) | 3.1 g | 867.5 mg |
12 | 3 g | 839.1 mg | |
13 | (Alaska Native) | 3 g | 836.3 mg |
14 | (Defatted) | 2.9 g | 810.8 mg |
15 | (Seaweed) | 2.8 g | 788.1 mg |
16 | (Stabilized, Glucose Reduced) | 2.7 g | 771.1 mg |
17 | (Defatted) | 2.7 g | 765.4 mg |
18 | (Low-Fat, Seeds) | 2.7 g | 754.1 mg |
19 | (Partially Defatted, Glandless, Seeds) | 2.6 g | 722.9 mg |
20 | 2.5 g | 717.2 mg | |
21 | (Oogruk, Meat, Alaska Native) | 2.5 g | 700.2 mg |
22 | (Partially Defatted, Seeds) | 2.5 g | 700.2 mg |
23 | (Dried & Salted Fish) | 2.5 g | 694.6 mg |
24 | (Defatted) | 2.4 g | 666.2 mg |
25 | (Fish, Alaska Native) | 2.3 g | 663.4 mg |
26 | (Koyadofu, Prepared With Calcium Sulfate) | 2.3 g | 660.5 mg |
27 | (Koyadofu) | 2.3 g | 660.5 mg |
28 | (Shredded) | 2.2 g | 632.2 mg |
29 | 2.2 g | 618 mg | |
30 | (Full-Fat) | 2.2 g | 609.5 mg |
31 | (Partially Defatted, Seeds) | 2.1 g | 606.7 mg |
32 | (Mature Seeds) | 2.1 g | 601 mg |
33 | (Mature Seeds) | 2.1 g | 586.8 mg |
34 | (Roasted, Glandless, Seeds) | 2 g | 575.5 mg |
35 | (Dried, Seeds) | 2 g | 575.5 mg |
36 | (Alaska Native) | 2 g | 569.8 mg |
37 | (Plain) | 1.9 g | 550 mg |
38 | (Hard) | 1.9 g | 544.3 mg |
39 | (Barbecue-Flavor) | 1.9 g | 533 mg |
40 | (Red Gram, Mature Seeds) | 1.9 g | 527.3 mg |
41 | (Mature Seeds, No Salt Added) | 1.8 g | 521.6 mg |
42 | (Mature Seeds, Salted) | 1.8 g | 521.6 mg |
43 | (Full-Fat) | 1.8 g | 516 mg |
44 | (Partially Defatted, Seeds) | 1.8 g | 501.8 mg |
45 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 1.8 g | 496.1 mg |
46 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 1.8 g | 496.1 mg |
47 | (Low Fat) | 1.8 g | 496.1 mg |
48 | (Baker's, Active Dry, Leavening Agents) | 1.8 g | 496.1 mg |
49 | (Cheese) | 1.7 g | 493.3 mg |
50 | (Dry Powder) | 1.7 g | 493.3 mg |
51 | (Dried, Seeds) | 1.7 g | 490.4 mg |
52 | (Dry, Calcium Reduced) | 1.7 g | 484.8 mg |
53 | (Dried, Spices) | 1.7 g | 484.8 mg |
54 | (Roasted, With Salt Added, Seeds) | 1.7 g | 484.8 mg |
55 | (Roasted, Without Salt, Seeds) | 1.7 g | 484.8 mg |
56 | 1.7 g | 484.8 mg | |
57 | (With Added Vitamin A & Vitamin D, Dry) | 1.7 g | 479.1 mg |
58 | (Without Added Vitamin A & Vitamin D, Dry) | 1.7 g | 479.1 mg |
59 | 1.7 g | 470.6 mg | |
60 | 1.7 g | 470.6 mg | |
61 | (Mollusks, Unspecified, Moist Heat) | 1.7 g | 467.8 mg |
62 | (High-Fat, Seeds) | 1.6 g | 462.1 mg |
63 | (Pork) | 1.6 g | 459.3 mg |
64 | (Dry Grated, Reduced Fat) | 1.6 g | 453.6 mg |
65 | (Grated) | 1.5 g | 436.6 mg |
66 | (Variety Meats & By-Products) | 1.5 g | 430.9 mg |
67 | (Cheese) | 1.5 g | 425.2 mg |
68 | 1.5 g | 422.4 mg | |
69 | (Top Round, Meat Only) | 1.5 g | 419.6 mg |
70 | (Chicken) | 1.5 g | 419.6 mg |
71 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
72 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 1.5 g | 416.7 mg |
73 | 1.5 g | 416.7 mg | |
74 | (Mature Seeds) | 1.5 g | 416.7 mg |
75 | (Top Round, Meat & Fat) | 1.5 g | 413.9 mg |
76 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
77 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 411.1 mg |
78 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
79 | (Hulled, Seeds) | 1.5 g | 411.1 mg |
80 | (With Salt) | 1.5 g | 411.1 mg |
81 | (Without Salt) | 1.5 g | 411.1 mg |
82 | (Variety Meats & By-Products) | 1.4 g | 408.2 mg |
83 | (Meat Only) | 1.4 g | 408.2 mg |
84 | (Dried, Nuts) | 1.4 g | 408.2 mg |
85 | 1.4 g | 408.2 mg | |
86 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
87 | (Mature Seeds) | 1.4 g | 408.2 mg |
88 | (Mature Seeds) | 1.4 g | 408.2 mg |
89 | (Game Meat, Meat Only) | 1.4 g | 405.4 mg |
90 | (Cheese) | 1.4 g | 405.4 mg |
91 | (Cheese) | 1.4 g | 405.4 mg |
92 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
93 | (With Salt, All Types) | 1.4 g | 405.4 mg |
94 | (Without Salt, All Types) | 1.4 g | 405.4 mg |
95 | (Mature Seeds) | 1.4 g | 405.4 mg |
96 | (Pork) | 1.4 g | 402.6 mg |
97 | (Pork, Pre-Sliced) | 1.4 g | 402.6 mg |
98 | (Asparagus Beans, Mature Seeds) | 1.4 g | 402.6 mg |
99 | (Game Meat) | 1.4 g | 402.6 mg |
100 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
101 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
102 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
103 | (Meat Only, Cubed For Stew) | 1.4 g | 399.7 mg |
104 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
105 | (Oogruk, Meat, In Oil, Alaska Native) | 1.4 g | 396.9 mg |
106 | (Mixed Species, Fish) | 1.4 g | 396.9 mg |
107 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
108 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
109 | (With Salt) | 1.4 g | 396.9 mg |
110 | (Without Salt) | 1.4 g | 396.9 mg |
111 | (Navajo) | 1.4 g | 396.9 mg |
112 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 1.4 g | 394.1 mg |
113 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 1.4 g | 394.1 mg |
114 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
115 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
116 | (Meat Only) | 1.4 g | 394.1 mg |
117 | (Sockeye, Alaska Native, Fish) | 1.4 g | 394.1 mg |
118 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
119 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
120 | (Variety Meats & By-Products) | 1.4 g | 394.1 mg |
121 | (Mature Seeds) | 1.4 g | 394.1 mg |
122 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
123 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
124 | 1.4 g | 391.2 mg | |
125 | (Variety Meats & By-Products) | 1.4 g | 391.2 mg |
126 | (All Types) | 1.4 g | 391.2 mg |
127 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
128 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
129 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
130 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
131 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.4 g | 388.4 mg |
132 | (Meat Only) | 1.4 g | 388.4 mg |
133 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
134 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
135 | (Blackeyes, Crowder, Southern, Mature Seeds) | 1.4 g | 388.4 mg |
136 | (Mature Seeds) | 1.4 g | 388.4 mg |
137 | (Salted) | 1.4 g | 388.4 mg |
138 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
139 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
140 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
141 | (Shoulder Clod, Meat Only, Game Meat) | 1.4 g | 385.6 mg |
142 | (Variety Meats & By-Products) | 1.4 g | 385.6 mg |
143 | (Meat Only) | 1.4 g | 385.6 mg |
144 | (Whole, Arm & Blade, Meat Only) | 1.4 g | 385.6 mg |
145 | (Meat & Fat) | 1.4 g | 385.6 mg |
146 | 1.4 g | 385.6 mg | |
147 | 1.4 g | 385.6 mg | |
148 | (Game Meat) | 1.4 g | 385.6 mg |
149 | 1.4 g | 385.6 mg | |
150 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
151 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
152 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
153 | (96% Lean / 4% Fat) | 1.4 g | 382.7 mg |
154 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
155 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
156 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
157 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
158 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 379.9 mg |
159 | (Beef, New Zealand Imported, Meat Only) | 1.3 g | 379.9 mg |
160 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
161 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
162 | (Formulated Bar, Caramel Nut Rush) | 1.3 g | 379.9 mg |
163 | (With Salt) | 1.3 g | 379.9 mg |
164 | (Without Salt) | 1.3 g | 379.9 mg |
165 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
166 | (Top Round, Not Breaded, Meat Only) | 1.3 g | 379.9 mg |
167 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
168 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
169 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
170 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
171 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
172 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
173 | (Cheese) | 1.3 g | 377 mg |
174 | (Meat Only, Chicken) | 1.3 g | 377 mg |
175 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
176 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
177 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
178 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 374.2 mg |
179 | (Meat Only) | 1.3 g | 374.2 mg |
180 | (Free Range, Shoshone Bannock) | 1.3 g | 374.2 mg |
181 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
182 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
183 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
184 | (Cheese) | 1.3 g | 374.2 mg |
185 | (Mature Seeds) | 1.3 g | 374.2 mg |
186 | (Game Meat) | 1.3 g | 374.2 mg |
187 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 374.2 mg |
188 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
189 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
190 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
191 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
192 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
193 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
194 | (Meat Only, New Zealand Imported) | 1.3 g | 371.4 mg |
195 | (Meat & Fat) | 1.3 g | 371.4 mg |
196 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
197 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
198 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
199 | 1.3 g | 371.4 mg | |
200 | (Light Meat, Meat Only) | 1.3 g | 371.4 mg |
201 | 1.3 g | 371.4 mg | |
202 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
203 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
204 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
205 | (Fore & Hind, Meat Only) | 1.3 g | 368.5 mg |
206 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
207 | (96% Lean / 4% Fat, Crumbles) | 1.3 g | 368.5 mg |
208 | (Beef, New Zealand Imported, Meat Only) | 1.3 g | 368.5 mg |
209 | (Light Meat, Meat Only, Chicken) | 1.3 g | 368.5 mg |
210 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
211 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
212 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
213 | 1.3 g | 368.5 mg | |
214 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
215 | (Dry Mix, Corn & Soy Flours) | 1.3 g | 368.5 mg |
216 | (Meat Only, New Zealand Imported) | 1.3 g | 365.7 mg |
217 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
218 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
219 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
220 | (Boneless, Skinless, Meat Only, Chicken) | 1.3 g | 365.7 mg |
221 | (Loin, Meat Only, Bone-In) | 1.3 g | 365.7 mg |
222 | (Boneless, Meat & Fat) | 1.3 g | 365.7 mg |
223 | (Whole, Arm & Blade, Meat & Fat) | 1.3 g | 365.7 mg |
224 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.3 g | 365.7 mg |
225 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
226 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
227 | (Top Round, Leg, Cap Off, Boneless) | 1.3 g | 365.7 mg |
228 | (Cheese) | 1.3 g | 365.7 mg |
229 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
230 | (Cheese, Reduced Fat) | 1.3 g | 365.7 mg |
231 | (Cheese) | 1.3 g | 365.7 mg |
232 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 362.9 mg |
233 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
234 | (Meat Only, New Zealand Imported) | 1.3 g | 362.9 mg |
235 | (Meat Only, Game Meat) | 1.3 g | 362.9 mg |
236 | (Free Range, Shoshone Bannock) | 1.3 g | 362.9 mg |
237 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
238 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
239 | (Top Round, Not Breaded, Meat & Fat) | 1.3 g | 362.9 mg |
240 | (All Types, Mature Seeds) | 1.3 g | 362.9 mg |
241 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
242 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
243 | (Beef, Grade: Choice, Meat & Fat) | 1.3 g | 360 mg |
244 | (Variety Meats & By-Products) | 1.3 g | 360 mg |
245 | (Boneless, Loin, Meat Only) | 1.3 g | 360 mg |
246 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
247 | (Fore & Hind, Meat & Fat) | 1.3 g | 360 mg |
248 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
249 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
250 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
251 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
252 | (Cheese, Part Skim Milk) | 1.3 g | 360 mg |
253 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
254 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
255 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
256 | (Family Style Restaurant) | 1.3 g | 360 mg |
257 | (With Added Vitamin D, Dry) | 1.3 g | 360 mg |
258 | (Without Added Vitamin D, Dry) | 1.3 g | 360 mg |
259 | (Beef, Grade: All, Meat & Fat) | 1.3 g | 357.2 mg |
260 | (Beef, Grade: Select, Meat & Fat) | 1.3 g | 357.2 mg |
261 | (Loin, Meat Only, Bone-In) | 1.3 g | 357.2 mg |
262 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 357.2 mg |
263 | (Variety Meats & By-Products) | 1.3 g | 357.2 mg |
264 | (Meat & Fat) | 1.3 g | 357.2 mg |
265 | (Meat & Fat) | 1.3 g | 357.2 mg |
266 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
267 | (Cheese, Sharp, Sliced) | 1.3 g | 357.2 mg |
268 | (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C) | 1.3 g | 357.2 mg |
269 | (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium) | 1.3 g | 357.2 mg |
270 | (Boneless, Loin, Meat Only) | 1.3 g | 357.2 mg |
271 | (Boneless, Loin, Meat Only) | 1.3 g | 357.2 mg |
272 | (Mature Seeds) | 1.3 g | 357.2 mg |
273 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
274 | (Boneless, Loin, Meat Only) | 1.3 g | 357.2 mg |
275 | (Game Meat) | 1.3 g | 357.2 mg |
276 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
277 | (Pasteurized Process) | 1.3 g | 357.2 mg |
278 | (Dried, Spices) | 1.3 g | 354.4 mg |
279 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
280 | (Beef, New Zealand Imported, Meat Only) | 1.3 g | 354.4 mg |
281 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
282 | (Variety Meats & By-Products) | 1.3 g | 354.4 mg |
283 | (Meat Only, Game Meat) | 1.3 g | 354.4 mg |
284 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
285 | 1.3 g | 354.4 mg | |
286 | 1.3 g | 354.4 mg | |
287 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
288 | (Buffalo, Free Range, Shoshone Bannock) | 1.3 g | 354.4 mg |
289 | (Meat & Skin, Flour, Chicken) | 1.3 g | 354.4 mg |
290 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
291 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
292 | (Beef, New Zealand Imported, Meat Only) | 1.3 g | 354.4 mg |
293 | (Composite Of Cuts, Game Meat) | 1.3 g | 354.4 mg |
294 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
295 | (Meat & Fat, New Zealand Imported) | 1.2 g | 351.5 mg |
296 | (Meat Only, New Zealand Imported) | 1.2 g | 351.5 mg |
297 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 351.5 mg |
298 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 351.5 mg |
299 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
300 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
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List of foods (301 - 600) With Phenylalanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Phenylalanine | per 100g | per Oz |
---|---|---|---|
301 | 1.2 g | 351.5 mg | |
302 | (Roman, Mature Seeds) | 1.2 g | 351.5 mg |
303 | (Mature Seeds) | 1.2 g | 351.5 mg |
304 | (Game Meat) | 1.2 g | 351.5 mg |
305 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
306 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
307 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
308 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
309 | 1.2 g | 348.7 mg | |
310 | 1.2 g | 348.7 mg | |
311 | (With Salt, All Types) | 1.2 g | 348.7 mg |
312 | (Without Salt, All Types) | 1.2 g | 348.7 mg |
313 | (Boneless, Skinless, Meat Only, Chicken) | 1.2 g | 348.7 mg |
314 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.2 g | 348.7 mg |
315 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
316 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
317 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
318 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
319 | (Cheese, Low Moisture, Part-Skim, Shredded) | 1.2 g | 348.7 mg |
320 | (Fat Free) | 1.2 g | 348.7 mg |
321 | (Loin, Meat Only, Bone-In) | 1.2 g | 348.7 mg |
322 | (Pink Or Red) | 1.2 g | 348.7 mg |
323 | (Light Meat, Meat Only, Chicken) | 1.2 g | 348.7 mg |
324 | (Meat Only, Chicken) | 1.2 g | 348.7 mg |
325 | (Game Meat) | 1.2 g | 348.7 mg |
326 | (Boneless, Loin, Meat & Fat) | 1.2 g | 348.7 mg |
327 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
328 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
329 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
330 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
331 | (New Zealand Imported, Variety Meats & By-Products) | 1.2 g | 345.9 mg |
332 | (Shortribs, Grade: Choice, Meat Only) | 1.2 g | 345.9 mg |
333 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
334 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
335 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
336 | (Variety Meats & By-Products) | 1.2 g | 345.9 mg |
337 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
338 | (Meat Only, New Zealand Imported) | 1.2 g | 345.9 mg |
339 | (Whole, Boneless, Meat Only) | 1.2 g | 345.9 mg |
340 | (Meat & Fat) | 1.2 g | 345.9 mg |
341 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
342 | (Loin, Meat Only, Bone-In) | 1.2 g | 345.9 mg |
343 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 345.9 mg |
344 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
345 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
346 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
347 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 345.9 mg |
348 | 1.2 g | 345.9 mg | |
349 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 345.9 mg |
350 | (Meat Only, Chicken) | 1.2 g | 345.9 mg |
351 | (Hard Type) | 1.2 g | 345.9 mg |
352 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
353 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
354 | (All Classes) | 1.2 g | 345.9 mg |
355 | (Boneless, Loin, Meat & Fat) | 1.2 g | 345.9 mg |
356 | 1.2 g | 345.9 mg | |
357 | (Mature Seeds) | 1.2 g | 345.9 mg |
358 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
359 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
360 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
361 | (Chicken) | 1.2 g | 345.9 mg |
362 | (Mixed Species, Fish) | 1.2 g | 345.9 mg |
363 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
364 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
365 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
366 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
367 | (Loin, Meat Only, Bone-In) | 1.2 g | 343 mg |
368 | (Boneless, Loin, Meat & Fat) | 1.2 g | 343 mg |
369 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 343 mg |
370 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.2 g | 343 mg |
371 | (Loin, Meat Only) | 1.2 g | 343 mg |
372 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
373 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
374 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
375 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
376 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.2 g | 343 mg |
377 | 1.2 g | 343 mg | |
378 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
379 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
380 | (Meat Only, Chicken) | 1.2 g | 343 mg |
381 | (Meat Only) | 1.2 g | 343 mg |
382 | (Boneless, Loin, Meat Only) | 1.2 g | 343 mg |
383 | (Loin, Meat Only, Bone-In) | 1.2 g | 343 mg |
384 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
385 | (Meat Only) | 1.2 g | 343 mg |
386 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
387 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
388 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
389 | (Beef, Meat Only, New Zealand Imported) | 1.2 g | 340.2 mg |
390 | (Variety Meats & By-Products) | 1.2 g | 340.2 mg |
391 | (Boneless, Loin, Meat Only) | 1.2 g | 340.2 mg |
392 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 340.2 mg |
393 | (Variety Meats & By-Products) | 1.2 g | 340.2 mg |
394 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 1.2 g | 340.2 mg |
395 | (Meat & Fat, New Zealand Imported) | 1.2 g | 340.2 mg |
396 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
397 | (Variety Meats & By-Products) | 1.2 g | 340.2 mg |
398 | (Top Round, 1n Steak, Meat Only, Game Meat) | 1.2 g | 340.2 mg |
399 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
400 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.2 g | 340.2 mg |
401 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.2 g | 340.2 mg |
402 | 1.2 g | 340.2 mg | |
403 | (Meat Only, Chicken) | 1.2 g | 340.2 mg |
404 | (Meat Only, Chicken) | 1.2 g | 340.2 mg |
405 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
406 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
407 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
408 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
409 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
410 | (Meat Only) | 1.2 g | 340.2 mg |
411 | 1.2 g | 340.2 mg | |
412 | (Loin, Meat Only, Bone-In) | 1.2 g | 340.2 mg |
413 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 1.2 g | 340.2 mg |
414 | (Without Salt, Smooth Style) | 1.2 g | 340.2 mg |
415 | (Meat Only, Pork, Center Slice, Country-Style) | 1.2 g | 340.2 mg |
416 | (Mature Seeds) | 1.2 g | 340.2 mg |
417 | (Game Meat) | 1.2 g | 340.2 mg |
418 | (Meat Only, Leg, Ham, Rump Half) | 1.2 g | 340.2 mg |
419 | (Loin, Meat Only, Bone-In) | 1.2 g | 340.2 mg |
420 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
421 | (Chicken) | 1.2 g | 340.2 mg |
422 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
423 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
424 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
425 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
426 | (Meat Only, Game Meat) | 1.2 g | 337.4 mg |
427 | (Boneless, Loin, Meat Only) | 1.2 g | 337.4 mg |
428 | (Loin, Meat & Fat) | 1.2 g | 337.4 mg |
429 | (Meat Only, New Zealand Imported) | 1.2 g | 337.4 mg |
430 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
431 | 1.2 g | 337.4 mg | |
432 | (Aspartame, Packets) | 1.2 g | 337.4 mg |
433 | (Light Meat, Meat & Skin, Flour, Chicken) | 1.2 g | 337.4 mg |
434 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.2 g | 337.4 mg |
435 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
436 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
437 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
438 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
439 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
440 | (Queso Asadero) | 1.2 g | 337.4 mg |
441 | (Smooth, Includes USDA Food Distr. Program) | 1.2 g | 337.4 mg |
442 | (Thin Seeded, Mature Seeds) | 1.2 g | 337.4 mg |
443 | (Mature Seeds) | 1.2 g | 337.4 mg |
444 | (Composite Of Cuts, Game Meat) | 1.2 g | 337.4 mg |
445 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
446 | (Meat Only, Leg, Ham, Shank Half) | 1.2 g | 337.4 mg |
447 | (Loin, Meat Only, Bone-In) | 1.2 g | 337.4 mg |
448 | (Game Meat) | 1.2 g | 337.4 mg |
449 | (Boneless, Loin, Meat & Fat) | 1.2 g | 334.5 mg |
450 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
451 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
452 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
453 | (Osso Buco, Meat Only) | 1.2 g | 334.5 mg |
454 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
455 | (Boneless, Loin, Meat Only) | 1.2 g | 334.5 mg |
456 | (Boneless, Meat & Fat) | 1.2 g | 334.5 mg |
457 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
458 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.2 g | 334.5 mg |
459 | 1.2 g | 334.5 mg | |
460 | 1.2 g | 334.5 mg | |
461 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
462 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
463 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
464 | (Cheddar Or Colby) | 1.2 g | 334.5 mg |
465 | (Cheddar Or Colby) | 1.2 g | 334.5 mg |
466 | (Oil Roasted, With Peanuts, Nuts) | 1.2 g | 334.5 mg |
467 | (With Peanuts, Lightly Salted) | 1.2 g | 334.5 mg |
468 | (With Peanuts) | 1.2 g | 334.5 mg |
469 | (With Salt, Chunk Style) | 1.2 g | 334.5 mg |
470 | (Without Salt, Chunk Style) | 1.2 g | 334.5 mg |
471 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 1.2 g | 334.5 mg |
472 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
473 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
474 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
475 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
476 | (All Classes) | 1.2 g | 334.5 mg |
477 | (Beef, Meat & Fat, New Zealand Imported) | 1.2 g | 331.7 mg |
478 | (Loin, Meat Only) | 1.2 g | 331.7 mg |
479 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 331.7 mg |
480 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 331.7 mg |
481 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
482 | (Boneless, Loin, Meat & Fat) | 1.2 g | 331.7 mg |
483 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
484 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
485 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
486 | (Queso Seco) | 1.2 g | 331.7 mg |
487 | 1.2 g | 331.7 mg | |
488 | (Meat & Fat, New Zealand Imported) | 1.2 g | 331.7 mg |
489 | (Meat Only, New Zealand Imported) | 1.2 g | 331.7 mg |
490 | (New Zealand Imported, Meat Only) | 1.2 g | 331.7 mg |
491 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
492 | (Ground, Spices) | 1.2 g | 331.7 mg |
493 | (Top Round, Breaded, Meat Only) | 1.2 g | 331.7 mg |
494 | (Mature Seeds) | 1.2 g | 331.7 mg |
495 | (Game Meat) | 1.2 g | 331.7 mg |
496 | (Meat & Skin, Chicken) | 1.2 g | 331.7 mg |
497 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
498 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
499 | (Meat Only, Leg, Ham, Whole) | 1.2 g | 331.7 mg |
500 | (Loin, Meat Only, Bone-In) | 1.2 g | 331.7 mg |
501 | (Dried, Seeds) | 1.2 g | 331.7 mg |
502 | (Plain, Cereals Ready-To-Eat) | 1.2 g | 331.7 mg |
503 | (Blanched, Nuts) | 1.2 g | 328.9 mg |
504 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
505 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
506 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
507 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 328.9 mg |
508 | (Loin, Meat Only, Bone-In) | 1.2 g | 328.9 mg |
509 | (Meat & Fat, Pork) | 1.2 g | 328.9 mg |
510 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 328.9 mg |
511 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 328.9 mg |
512 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
513 | (Meat & Fat, New Zealand Imported) | 1.2 g | 328.9 mg |
514 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 328.9 mg |
515 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 328.9 mg |
516 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 328.9 mg |
517 | (Cheese) | 1.2 g | 328.9 mg |
518 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
519 | (Boneless, Loin, Meat Only) | 1.2 g | 328.9 mg |
520 | (Loin, Meat Only, Bone-In) | 1.2 g | 328.9 mg |
521 | (Boneless, Loin, Meat Only) | 1.2 g | 328.9 mg |
522 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
523 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
524 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
525 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
526 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
527 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
528 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
529 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
530 | (Mollusks, Mixed Species, Moist Heat) | 1.2 g | 328.9 mg |
531 | 1.2 g | 328.9 mg | |
532 | (Mixed Species, Fish) | 1.2 g | 328.9 mg |
533 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 1.2 g | 328.9 mg |
534 | (Dark Meat, Meat Only, Chicken) | 1.2 g | 328.9 mg |
535 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
536 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
537 | (84% Lean / 16% Fat) | 1.2 g | 328.9 mg |
538 | 1.2 g | 328.9 mg | |
539 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 328.9 mg |
540 | (Mature Seeds) | 1.2 g | 328.9 mg |
541 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
542 | (Game Meat) | 1.2 g | 328.9 mg |
543 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
544 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
545 | (All Classes) | 1.2 g | 328.9 mg |
546 | 1.2 g | 328.9 mg | |
547 | (With Salt Added, Plain, Nuts) | 1.2 g | 326 mg |
548 | (Without Salt Added, Plain, Nuts) | 1.2 g | 326 mg |
549 | (Oil Roasted, Lightly Salted, Nuts) | 1.2 g | 326 mg |
550 | (Oil Roasted, With Salt Added, Nuts) | 1.2 g | 326 mg |
551 | (Oil Roasted, Without Salt Added, Nuts) | 1.2 g | 326 mg |
552 | (Rotisserie, Meat Only, Chicken) | 1.2 g | 326 mg |
553 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 1.2 g | 326 mg |
554 | (1n Steak, Loin, Meat Only, Game Meat) | 1.2 g | 326 mg |
555 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 326 mg |
556 | (Boneless, Meat & Fat, Loin) | 1.2 g | 326 mg |
557 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
558 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
559 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
560 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
561 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
562 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.2 g | 326 mg |
563 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 326 mg |
564 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.2 g | 326 mg |
565 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
566 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
567 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
568 | (97% Lean Meat / 3% Fat) | 1.2 g | 326 mg |
569 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 326 mg |
570 | (Mature Seeds) | 1.2 g | 326 mg |
571 | (Mature Seeds) | 1.2 g | 326 mg |
572 | (Meat Only, Chicken) | 1.2 g | 326 mg |
573 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
574 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
575 | (Boneless, Loin, Meat Only) | 1.2 g | 326 mg |
576 | (Boneless, Loin, Meat Only) | 1.2 g | 326 mg |
577 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 326 mg |
578 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 326 mg |
579 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 326 mg |
580 | (Meat & Fat, New Zealand Imported) | 1.2 g | 326 mg |
581 | (Meat Only, New Zealand Imported) | 1.2 g | 326 mg |
582 | (Light Meat, Meat Only, Chicken) | 1.2 g | 326 mg |
583 | (Meat Only, Chicken) | 1.2 g | 326 mg |
584 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
585 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.1 g | 323.2 mg |
586 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
587 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
588 | (Meat Only, Whole) | 1.1 g | 323.2 mg |
589 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 323.2 mg |
590 | (Point Half, Boneless, Meat & Fat) | 1.1 g | 323.2 mg |
591 | (Loin, Meat Only, Game Meat) | 1.1 g | 323.2 mg |
592 | (Meat Only, Whole) | 1.1 g | 323.2 mg |
593 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 323.2 mg |
594 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.1 g | 323.2 mg |
595 | (Boneless, Meat & Fat) | 1.1 g | 323.2 mg |
596 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
597 | (Bones Removed, Fish, Alaska Native) | 1.1 g | 323.2 mg |
598 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
599 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
600 | (84% Lean / 16% Fat, Crumbles) | 1.1 g | 323.2 mg |
List of foods (601 - 900) With Phenylalanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Phenylalanine | per 100g | per Oz |
---|---|---|---|
601 | 1.1 g | 323.2 mg | |
602 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 323.2 mg |
603 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 323.2 mg |
604 | (Boneless, Meat & Fat, New Zealand Imported) | 1.1 g | 323.2 mg |
605 | (Boneless, Meat Only, New Zealand Imported) | 1.1 g | 323.2 mg |
606 | (Canned In Oil, Drained Solids) | 1.1 g | 323.2 mg |
607 | (Without Salt, Canned In Oil, Drained Solids) | 1.1 g | 323.2 mg |
608 | (Meat Only, Chicken) | 1.1 g | 323.2 mg |
609 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
610 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
611 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
612 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
613 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
614 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
615 | (95% Lean Meat / 5% Fat) | 1.1 g | 323.2 mg |
616 | (Variety Meats & By-Products) | 1.1 g | 323.2 mg |
617 | (Dry Roasted, With Salt Added, Nuts) | 1.1 g | 323.2 mg |
618 | (Dry Roasted, Without Salt Added, Nuts) | 1.1 g | 323.2 mg |
619 | (Mature Seeds) | 1.1 g | 323.2 mg |
620 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 323.2 mg |
621 | (Meat Only, Whole) | 1.1 g | 323.2 mg |
622 | (Boneless, Loin, Meat Only) | 1.1 g | 323.2 mg |
623 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
624 | (Nuts) | 1.1 g | 320.3 mg |
625 | (Variety Meats & By-Products) | 1.1 g | 320.3 mg |
626 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
627 | (Osso Buco, Meat & Fat) | 1.1 g | 320.3 mg |
628 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
629 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
630 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
631 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
632 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
633 | (Tenderloin, Meat Only, Game Meat) | 1.1 g | 320.3 mg |
634 | (Round, Meat Only, Game Meat) | 1.1 g | 320.3 mg |
635 | (Tenderloin, Meat Only, Game Meat) | 1.1 g | 320.3 mg |
636 | (Fat Free, Patties) | 1.1 g | 320.3 mg |
637 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
638 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 320.3 mg |
639 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 320.3 mg |
640 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
641 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
642 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
643 | (Cured Beef) | 1.1 g | 320.3 mg |
644 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 1.1 g | 320.3 mg |
645 | (European, Canned In Oil, Drained Solids) | 1.1 g | 320.3 mg |
646 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 1.1 g | 320.3 mg |
647 | (Meat Only, Chicken) | 1.1 g | 320.3 mg |
648 | (Meat & Fat) | 1.1 g | 320.3 mg |
649 | (Cheese, Whole Milk, Low Moisture) | 1.1 g | 320.3 mg |
650 | (With Added Solution, Boneless, Loin, Meat Only) | 1.1 g | 320.3 mg |
651 | (93% Lean Meat / 7% Fat) | 1.1 g | 320.3 mg |
652 | (Top Round, Breaded, Meat & Fat) | 1.1 g | 320.3 mg |
653 | (Mature Seeds) | 1.1 g | 320.3 mg |
654 | (Light Meat, Meat & Skin, Chicken) | 1.1 g | 320.3 mg |
655 | (Meat & Skin, Chicken) | 1.1 g | 320.3 mg |
656 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
657 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 1.1 g | 320.3 mg |
658 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
659 | (All Classes, Meat & Skin) | 1.1 g | 320.3 mg |
660 | (Top Round, Meat Only) | 1.1 g | 320.3 mg |
661 | (Game Meat) | 1.1 g | 320.3 mg |
662 | (Dry Roasted, With Salt Added, Nuts) | 1.1 g | 317.5 mg |
663 | (Dry Roasted, Without Salt Added, Nuts) | 1.1 g | 317.5 mg |
664 | 1.1 g | 317.5 mg | |
665 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
666 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
667 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
668 | (Meat Only, Shoulder, Blade) | 1.1 g | 317.5 mg |
669 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
670 | (Boneless, Loin, Meat Only) | 1.1 g | 317.5 mg |
671 | (Meat & Fat, New Zealand Imported) | 1.1 g | 317.5 mg |
672 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 1.1 g | 317.5 mg |
673 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
674 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
675 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
676 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
677 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
678 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
679 | (Loin, Meat Only, Bone-In) | 1.1 g | 317.5 mg |
680 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 317.5 mg |
681 | (Boneless, Loin, Meat & Fat) | 1.1 g | 317.5 mg |
682 | (Without Skin & Bones, Drained Solids) | 1.1 g | 317.5 mg |
683 | (Meat & Skin, Flour, Chicken) | 1.1 g | 317.5 mg |
684 | (Meat Only, Chicken) | 1.1 g | 317.5 mg |
685 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
686 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
687 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
688 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
689 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
690 | (Cheese) | 1.1 g | 317.5 mg |
691 | (Queso Anejo) | 1.1 g | 317.5 mg |
692 | (Boneless, Loin, Meat & Fat) | 1.1 g | 317.5 mg |
693 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
694 | (Pasteurized Process) | 1.1 g | 317.5 mg |
695 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
696 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
697 | (Meat Only, Chicken) | 1.1 g | 317.5 mg |
698 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
699 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
700 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
701 | (Meat & Fat, Leg, Ham, Rump Half) | 1.1 g | 317.5 mg |
702 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 317.5 mg |
703 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 317.5 mg |
704 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 317.5 mg |
705 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
706 | (Top Round, Meat & Fat) | 1.1 g | 317.5 mg |
707 | (Dark Meat, Meat Only) | 1.1 g | 317.5 mg |
708 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
709 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
710 | (Loin, Meat & Fat) | 1.1 g | 314.7 mg |
711 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 314.7 mg |
712 | (Meat Only, Arm Picnic) | 1.1 g | 314.7 mg |
713 | (Meat Only, New Zealand Imported) | 1.1 g | 314.7 mg |
714 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
715 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
716 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
717 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
718 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
719 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.1 g | 314.7 mg |
720 | (Crustaceans, Mixed Species, Moist Heat) | 1.1 g | 314.7 mg |
721 | (Meat Only, New Zealand Imported) | 1.1 g | 314.7 mg |
722 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
723 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
724 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
725 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
726 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 1.1 g | 314.7 mg |
727 | (Formulated Bar) | 1.1 g | 314.7 mg |
728 | (90% Lean Meat / 10% Fat) | 1.1 g | 314.7 mg |
729 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 314.7 mg |
730 | (Mild, Meat Only, Skin & Breading Removed) | 1.1 g | 314.7 mg |
731 | (Mild, Meat Only, Skin & Breading Removed) | 1.1 g | 314.7 mg |
732 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
733 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
734 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
735 | (Meat, Skin, Giblets, & Neck, Chicken) | 1.1 g | 314.7 mg |
736 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
737 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
738 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
739 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
740 | (Boneless, Loin, Meat & Fat) | 1.1 g | 314.7 mg |
741 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
742 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 1.1 g | 314.7 mg |
743 | (Pasteurized Process) | 1.1 g | 314.7 mg |
744 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
745 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
746 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 311.8 mg |
747 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.1 g | 311.8 mg |
748 | (Boneless, Meat Only, New Zealand Imported) | 1.1 g | 311.8 mg |
749 | (Variety Meats & By-Products) | 1.1 g | 311.8 mg |
750 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
751 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
752 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
753 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
754 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
755 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
756 | (Boneless, Loin, Meat & Fat) | 1.1 g | 311.8 mg |
757 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 311.8 mg |
758 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
759 | (Cheese) | 1.1 g | 311.8 mg |
760 | 1.1 g | 311.8 mg | |
761 | (Meat & Fat, New Zealand Imported) | 1.1 g | 311.8 mg |
762 | (Meat Only, New Zealand Imported) | 1.1 g | 311.8 mg |
763 | (Meat & Skin, Flour, Chicken) | 1.1 g | 311.8 mg |
764 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
765 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
766 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
767 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
768 | (Meat Only) | 1.1 g | 311.8 mg |
769 | (Wing, Meat Only, Skin & Breading Removed) | 1.1 g | 311.8 mg |
770 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 1.1 g | 311.8 mg |
771 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.1 g | 311.8 mg |
772 | (Boneless, Loin, Meat Only) | 1.1 g | 311.8 mg |
773 | (Fava Beans, Mature Seeds) | 1.1 g | 311.8 mg |
774 | (Garbanzo Beans, Bengal Gram, Mature Seeds) | 1.1 g | 311.8 mg |
775 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
776 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
777 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 1.1 g | 311.8 mg |
778 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
779 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
780 | (Boneless, Loin, Meat & Fat) | 1.1 g | 311.8 mg |
781 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
782 | (Boneless, Loin, Meat & Fat) | 1.1 g | 311.8 mg |
783 | (Loin, Meat & Fat) | 1.1 g | 311.8 mg |
784 | (Loin, Meat Only) | 1.1 g | 311.8 mg |
785 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
786 | (Meat & Skin) | 1.1 g | 311.8 mg |
787 | (All Classes, Meat & Skin) | 1.1 g | 311.8 mg |
788 | (Dried, Nuts) | 1.1 g | 309 mg |
789 | 1.1 g | 309 mg | |
790 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
791 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1.1 g | 309 mg |
792 | (Whole, Boneless, Meat & Fat) | 1.1 g | 309 mg |
793 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
794 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
795 | (Boneless, Loin, Meat & Fat) | 1.1 g | 309 mg |
796 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
797 | (Boneless, Loin, Meat Only) | 1.1 g | 309 mg |
798 | (Meat & Fat, Whole) | 1.1 g | 309 mg |
799 | (Pork) | 1.1 g | 309 mg |
800 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 309 mg |
801 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.1 g | 309 mg |
802 | 1.1 g | 309 mg | |
803 | 1.1 g | 309 mg | |
804 | (Spices) | 1.1 g | 309 mg |
805 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
806 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
807 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
808 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
809 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
810 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.1 g | 309 mg |
811 | (Raw, Nuts) | 1.1 g | 309 mg |
812 | (Mixed Species, Fish) | 1.1 g | 309 mg |
813 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
814 | (Variety Meats & By-Products) | 1.1 g | 309 mg |
815 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
816 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
817 | (Dark Meat, Meat Only, Chicken) | 1.1 g | 309 mg |
818 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
819 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
820 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
821 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
822 | (Retail Parts, Meat Only) | 1.1 g | 309 mg |
823 | (Meat Only, Chicken) | 1.1 g | 309 mg |
824 | (97% Lean Meat / 3% Fat) | 1.1 g | 306.2 mg |
825 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
826 | (Meat & Fat, Whole) | 1.1 g | 306.2 mg |
827 | (Variety Meats & By-Products) | 1.1 g | 306.2 mg |
828 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
829 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
830 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 306.2 mg |
831 | (Loin, Meat Only, Bone-In) | 1.1 g | 306.2 mg |
832 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
833 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
834 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
835 | 1.1 g | 306.2 mg | |
836 | (Meat Only, New Zealand Imported) | 1.1 g | 306.2 mg |
837 | (New Zealand Imported, Meat & Fat) | 1.1 g | 306.2 mg |
838 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
839 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
840 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
841 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
842 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
843 | (Cheese, Low Moisture, Part-Skim) | 1.1 g | 306.2 mg |
844 | 1.1 g | 306.2 mg | |
845 | (85% Lean Meat / 15% Fat) | 1.1 g | 306.2 mg |
846 | (Variety Meats & By-Products) | 1.1 g | 306.2 mg |
847 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
848 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
849 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
850 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
851 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
852 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
853 | (Meat Only, Pork, Whole) | 1.1 g | 306.2 mg |
854 | (Meat Only, Arm Picnic) | 1.1 g | 306.2 mg |
855 | (Meat & Fat, Leg, Ham, Shank Half) | 1.1 g | 306.2 mg |
856 | (Boneless, Loin, Meat & Fat) | 1.1 g | 306.2 mg |
857 | (Meat & Fat, Whole) | 1.1 g | 306.2 mg |
858 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 306.2 mg |
859 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 306.2 mg |
860 | (Light Meat, Meat Only) | 1.1 g | 306.2 mg |
861 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
862 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
863 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
864 | (Game Meat) | 1.1 g | 306.2 mg |
865 | (Meat Only, Chicken) | 1.1 g | 306.2 mg |
866 | (Meat Only, Chicken) | 1.1 g | 306.2 mg |
867 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
868 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
869 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
870 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
871 | (Meat Only, Shoulder, Blade) | 1.1 g | 303.3 mg |
872 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
873 | (Cheese, Includes USDA Food Distr. Program) | 1.1 g | 303.3 mg |
874 | (Moist Heat, Wild Fish) | 1.1 g | 303.3 mg |
875 | (Mollusks, Moist Heat) | 1.1 g | 303.3 mg |
876 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.1 g | 303.3 mg |
877 | 1.1 g | 303.3 mg | |
878 | (New Zealand Imported) | 1.1 g | 303.3 mg |
879 | (Granular) | 1.1 g | 303.3 mg |
880 | (Dark Meat, Meat & Skin, Flour, Chicken) | 1.1 g | 303.3 mg |
881 | (Meat Only, Chicken) | 1.1 g | 303.3 mg |
882 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
883 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
884 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
885 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
886 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
887 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
888 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
889 | (Loin, Meat Only, Bone-In) | 1.1 g | 303.3 mg |
890 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
891 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
892 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
893 | (Loin, Meat Only, Bone-In) | 1.1 g | 303.3 mg |
894 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
895 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
896 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
897 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
898 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
899 | (Retail Parts, Meat Only) | 1.1 g | 303.3 mg |
900 | (Meat & Skin, Chicken) | 1.1 g | 303.3 mg |
List of foods (901 - 1200) With Phenylalanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Phenylalanine | per 100g | per Oz |
---|---|---|---|
901 | (95% Lean Meat / 5% Fat) | 1.1 g | 300.5 mg |
902 | (Rotisserie, Meat Only, Chicken) | 1.1 g | 300.5 mg |
903 | (New Zealand Imported, Variety Meats & By-Products) | 1.1 g | 300.5 mg |
904 | (Meat & Fat, New Zealand Imported) | 1.1 g | 300.5 mg |
905 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
906 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 300.5 mg |
907 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
908 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
909 | (Italian Restaurant) | 1.1 g | 300.5 mg |
910 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.1 g | 300.5 mg |
911 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 1.1 g | 300.5 mg |
912 | (New Zealand Imported) | 1.1 g | 300.5 mg |
913 | (Meat & Skin, Flour, Chicken) | 1.1 g | 300.5 mg |
914 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
915 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
916 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
917 | 1.1 g | 300.5 mg | |
918 | (93% Lean, 7% Fat) | 1.1 g | 300.5 mg |
919 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
920 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
921 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
922 | (Game Meat, Meat Only) | 1.1 g | 300.5 mg |
923 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
924 | (Meat & Skin, Chicken) | 1.1 g | 300.5 mg |
925 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
926 | (Meat & Skin) | 1.1 g | 300.5 mg |
927 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
928 | (Meat & Fat, Leg, Ham, Whole) | 1.1 g | 300.5 mg |
929 | (Meat Only, Arm Picnic) | 1.1 g | 300.5 mg |
930 | (Meat Only, Pork, Shank, Bone-In) | 1.1 g | 300.5 mg |
931 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 300.5 mg |
932 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
933 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
934 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
935 | (All Classes, Meat & Skin) | 1.1 g | 300.5 mg |
936 | (Meat Only) | 1.1 g | 300.5 mg |
937 | (Meat Only) | 1.1 g | 300.5 mg |
938 | (Meat Only) | 1.1 g | 300.5 mg |
939 | (93% Lean Meat / 7% Fat) | 1.1 g | 297.7 mg |
940 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
941 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
942 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
943 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
944 | (Meat & Fat, Shoulder, Blade) | 1.1 g | 297.7 mg |
945 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
946 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
947 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
948 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
949 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
950 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
951 | (Fish) | 1.1 g | 297.7 mg |
952 | (Meat & Skin, Flour, Chicken) | 1.1 g | 297.7 mg |
953 | (Meat & Skin, Flour, Chicken) | 1.1 g | 297.7 mg |
954 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
955 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
956 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
957 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
958 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
959 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
960 | (80% Lean Meat / 20% Fat) | 1.1 g | 297.7 mg |
961 | (Mature Seeds) | 1.1 g | 297.7 mg |
962 | (Variety Meats & By-Products) | 1.1 g | 297.7 mg |
963 | (Meat, Skin, Giblets & Neck, Chicken) | 1.1 g | 297.7 mg |
964 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
965 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
966 | (Meat & Skin) | 1.1 g | 297.7 mg |
967 | (90% Lean Meat / 10% Fat) | 1 g | 294.8 mg |
968 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
969 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
970 | (Boneless, Loin, Meat & Fat) | 1 g | 294.8 mg |
971 | (Variety Meats & By-Products) | 1 g | 294.8 mg |
972 | (Plate Half, Boneless, Meat & Fat) | 1 g | 294.8 mg |
973 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
974 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
975 | (Loin, Meat Only, Bone-In) | 1 g | 294.8 mg |
976 | (With Added Solution, Boneless, Loin, Meat Only) | 1 g | 294.8 mg |
977 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1 g | 294.8 mg |
978 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
979 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
980 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
981 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
982 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
983 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
984 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1 g | 294.8 mg |
985 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1 g | 294.8 mg |
986 | (Mixed Species, Fish) | 1 g | 294.8 mg |
987 | (Meat Only, New Zealand Imported, Bone-In) | 1 g | 294.8 mg |
988 | (Canned In Oil, Drained Solids) | 1 g | 294.8 mg |
989 | (Without Salt, Canned In Oil, Drained Solids) | 1 g | 294.8 mg |
990 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
991 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
992 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
993 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
994 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
995 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
996 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
997 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
998 | (Meat & Fat) | 1 g | 294.8 mg |
999 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 1 g | 294.8 mg |
1000 | (Breast, Skin & Breading Removed, Meat Only) | 1 g | 294.8 mg |
1001 | (Queso Chihuahua) | 1 g | 294.8 mg |
1002 | 1 g | 294.8 mg | |
1003 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1004 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1005 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1006 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1007 | (Meat Only, Pork, Rump, Bone-In) | 1 g | 294.8 mg |
1008 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 1 g | 294.8 mg |
1009 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1 g | 294.8 mg |
1010 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1011 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1012 | (Retail Parts, Meat Only) | 1 g | 294.8 mg |
1013 | (Meat Only) | 1 g | 294.8 mg |
1014 | (Whole, Arm & Blade, Meat Only) | 1 g | 294.8 mg |
1015 | (Meat Only) | 1 g | 294.8 mg |
1016 | (Meat Only, Chicken) | 1 g | 294.8 mg |
1017 | (Rotisserie, Meat & Skin, Chicken) | 1 g | 292 mg |
1018 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1019 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1020 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1021 | (Meat & Fat, Arm Picnic) | 1 g | 292 mg |
1022 | (Boneless, Meat & Fat) | 1 g | 292 mg |
1023 | (Loin, Meat & Fat, Bone-In) | 1 g | 292 mg |
1024 | (97% Lean Meat / 3% Fat) | 1 g | 292 mg |
1025 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1026 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1 g | 292 mg |
1027 | (New Zealand Imported, Soaked & Simmered) | 1 g | 292 mg |
1028 | (Fish) | 1 g | 292 mg |
1029 | (Mixed Species, Fish) | 1 g | 292 mg |
1030 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1031 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1032 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1033 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
1034 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
1035 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
1036 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1037 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1038 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 1 g | 292 mg |
1039 | (Mature Seeds) | 1 g | 292 mg |
1040 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
1041 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
1042 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
1043 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
1044 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1045 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 1 g | 292 mg |
1046 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1047 | (All Classes, Meat & Skin) | 1 g | 292 mg |
1048 | (Retail Parts, Meat & Skin) | 1 g | 292 mg |
1049 | (Meat & Fat) | 1 g | 292 mg |
1050 | (Dark Meat, Meat Only, Chicken) | 1 g | 292 mg |
1051 | (Oil Roasted, With Salt Added, Seeds) | 1 g | 292 mg |
1052 | (Oil Roasted, Without Salt, Seeds) | 1 g | 292 mg |
1053 | (Rotisserie, Meat Only, Chicken) | 1 g | 289.2 mg |
1054 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1055 | (Variety Meats & By-Products) | 1 g | 289.2 mg |
1056 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1057 | (Meat & Fat, Shoulder, Blade) | 1 g | 289.2 mg |
1058 | (90% Lean Meat / 10% Fat) | 1 g | 289.2 mg |
1059 | (93% Lean Meat / 7% Fat) | 1 g | 289.2 mg |
1060 | (95% Lean Meat / 5% Fat) | 1 g | 289.2 mg |
1061 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1 g | 289.2 mg |
1062 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1063 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1064 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1065 | 1 g | 289.2 mg | |
1066 | (New Zealand Imported, Soaked & Fried) | 1 g | 289.2 mg |
1067 | 1 g | 289.2 mg | |
1068 | 1 g | 289.2 mg | |
1069 | (Fish) | 1 g | 289.2 mg |
1070 | (Fish) | 1 g | 289.2 mg |
1071 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1072 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1073 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1 g | 289.2 mg |
1074 | (97% Lean Meat /3% Fat) | 1 g | 289.2 mg |
1075 | (75% Lean Meat / 25% Fat) | 1 g | 289.2 mg |
1076 | (Boneless, Loin, Meat & Fat) | 1 g | 289.2 mg |
1077 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1078 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1079 | (Mature Seeds) | 1 g | 289.2 mg |
1080 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1081 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1082 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1083 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1084 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1085 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1 g | 289.2 mg |
1086 | (Whole, Arm & Blade, Meat & Fat) | 1 g | 289.2 mg |
1087 | (Meat & Fat) | 1 g | 289.2 mg |
1088 | (Meat & Fat) | 1 g | 289.2 mg |
1089 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 1 g | 289.2 mg |
1090 | (Cheese) | 1 g | 289.2 mg |
1091 | (Light Meat, Meat & Skin, Chicken) | 1 g | 289.2 mg |
1092 | (85% Lean Meat / 15% Fat) | 1 g | 286.3 mg |
1093 | (Variety Meats & By-Products) | 1 g | 286.3 mg |
1094 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1095 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1096 | 1 g | 286.3 mg | |
1097 | (85% Lean, 15% Fat, Patties) | 1 g | 286.3 mg |
1098 | (93% Lean, 7% Fat, Patties) | 1 g | 286.3 mg |
1099 | (Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1100 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1101 | (Without Skin & Bones, Drained Solids, Fish) | 1 g | 286.3 mg |
1102 | (Fish) | 1 g | 286.3 mg |
1103 | (Fish) | 1 g | 286.3 mg |
1104 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1105 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1106 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 1 g | 286.3 mg |
1107 | (Cheese, Whole Milk) | 1 g | 286.3 mg |
1108 | (95% Lean Meat / 5% Fat) | 1 g | 286.3 mg |
1109 | (Game Meat) | 1 g | 286.3 mg |
1110 | (Loin, Meat & Fat, Bone-In) | 1 g | 286.3 mg |
1111 | (Mild, Meat Only, Skin & Breading Removed) | 1 g | 286.3 mg |
1112 | (Game Meat) | 1 g | 286.3 mg |
1113 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1114 | (Dark Meat, Meat & Skin, Chicken) | 1 g | 286.3 mg |
1115 | (With Added Solution, Dark Meat, Meat Only) | 1 g | 286.3 mg |
1116 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1117 | (Loin, Meat & Fat, Bone-In) | 1 g | 286.3 mg |
1118 | (Meat Only) | 1 g | 286.3 mg |
1119 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 1 g | 286.3 mg |
1120 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1121 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1122 | (With Added Solution, Retail Parts, Meat Only) | 1 g | 286.3 mg |
1123 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1 g | 283.5 mg |
1124 | (80% Lean Meat / 20% Fat) | 1 g | 283.5 mg |
1125 | (Drained Solids, Fish) | 1 g | 283.5 mg |
1126 | (Unspecified Fat Content) | 1 g | 283.5 mg |
1127 | (Bone-In, Lean Only) | 1 g | 283.5 mg |
1128 | (Fish) | 1 g | 283.5 mg |
1129 | 1 g | 283.5 mg | |
1130 | (Mixed Species, Fish) | 1 g | 283.5 mg |
1131 | (Meat Only, New Zealand Imported) | 1 g | 283.5 mg |
1132 | (Meat & Skin, Flour, Chicken) | 1 g | 283.5 mg |
1133 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
1134 | (Dry Roasted, With Peanuts) | 1 g | 283.5 mg |
1135 | (Without Peanuts, Lightly Salted) | 1 g | 283.5 mg |
1136 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 283.5 mg |
1137 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1138 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 283.5 mg |
1139 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1 g | 283.5 mg |
1140 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1 g | 283.5 mg |
1141 | (Meat & Fat) | 1 g | 283.5 mg |
1142 | (Meat Only, Chicken) | 1 g | 283.5 mg |
1143 | (Meat Only, Shank, Bone-In, Pork) | 1 g | 283.5 mg |
1144 | (Cold Pack) | 999 mg | 283.2 mg |
1145 | (Variety Meats & By-Products) | 999 mg | 283.2 mg |
1146 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 999 mg | 283.2 mg |
1147 | 999 mg | 283.2 mg | |
1148 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 998 mg | 282.9 mg |
1149 | (Crustaceans, Moist Heat) | 998 mg | 282.9 mg |
1150 | (93% Lean Meat /7% Fat) | 998 mg | 282.9 mg |
1151 | (Game Meat) | 998 mg | 282.9 mg |
1152 | (Meat Only, Shank, Bone-In, Pork) | 998 mg | 282.9 mg |
1153 | (75% Lean Meat / 25% Fat) | 997 mg | 282.6 mg |
1154 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 997 mg | 282.6 mg |
1155 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 997 mg | 282.6 mg |
1156 | (Without Salt, Canned In Water, Drained Solids) | 996 mg | 282.4 mg |
1157 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 996 mg | 282.4 mg |
1158 | (70% Lean Meat / 30% Fat) | 996 mg | 282.4 mg |
1159 | (Meat & Skin, Chicken) | 996 mg | 282.4 mg |
1160 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 996 mg | 282.4 mg |
1161 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 995 mg | 282.1 mg |
1162 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 994 mg | 281.8 mg |
1163 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 994 mg | 281.8 mg |
1164 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 994 mg | 281.8 mg |
1165 | (All Classes) | 994 mg | 281.8 mg |
1166 | 993 mg | 281.5 mg | |
1167 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 993 mg | 281.5 mg |
1168 | (Meat Only) | 993 mg | 281.5 mg |
1169 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 992 mg | 281.2 mg |
1170 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 992 mg | 281.2 mg |
1171 | (Meat Only, Chicken) | 992 mg | 281.2 mg |
1172 | (Dry Roasted, With Salt Added, Seeds) | 992 mg | 281.2 mg |
1173 | (Dry Roasted, Without Salt, Seeds) | 992 mg | 281.2 mg |
1174 | (Dry Roasted, With Salt Added, Seeds) | 992 mg | 281.2 mg |
1175 | (Batter, Meat & Skin, Chicken) | 991 mg | 280.9 mg |
1176 | (70% Lean Meat / 30% Fat) | 990 mg | 280.7 mg |
1177 | (Drumstick, Skin & Breading Removed, Meat Only) | 990 mg | 280.7 mg |
1178 | (Meat Only, Game Meat) | 990 mg | 280.7 mg |
1179 | (Retail Parts, Meat & Skin) | 990 mg | 280.7 mg |
1180 | (Boneless, Meat Only, New Zealand Imported) | 990 mg | 280.7 mg |
1181 | (Meat Only, Chicken) | 989 mg | 280.4 mg |
1182 | (Atlantic & Pacific, Fish) | 988 mg | 280.1 mg |
1183 | (Meat Only, New Zealand Imported) | 988 mg | 280.1 mg |
1184 | (Meat & Skin, Chicken) | 988 mg | 280.1 mg |
1185 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 987 mg | 279.8 mg |
1186 | (Boneless, Loin, Meat Only) | 987 mg | 279.8 mg |
1187 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 987 mg | 279.8 mg |
1188 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 986 mg | 279.5 mg |
1189 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 986 mg | 279.5 mg |
1190 | (Loin, Meat & Fat, Bone-In) | 985 mg | 279.2 mg |
1191 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 985 mg | 279.2 mg |
1192 | (Fish) | 985 mg | 279.2 mg |
1193 | (80% Lean Meat / 20% Fat) | 984 mg | 279 mg |
1194 | 984 mg | 279 mg | |
1195 | (90% Lean Meat / 10% Fat) | 984 mg | 279 mg |
1196 | (Meat Only) | 984 mg | 279 mg |
1197 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 982 mg | 278.4 mg |
1198 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 982 mg | 278.4 mg |
1199 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 982 mg | 278.4 mg |
1200 | (85% Lean, 15% Fat) | 980 mg | 277.8 mg |
List of foods (1201 - 1500) With Phenylalanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Phenylalanine | per 100g | per Oz |
---|---|---|---|
1201 | (Meat Only) | 980 mg | 277.8 mg |
1202 | (Retail Parts, Meat & Skin) | 979 mg | 277.5 mg |
1203 | 978 mg | 277.3 mg | |
1204 | (Meat Only, Pork, Rump, Bone-In) | 978 mg | 277.3 mg |
1205 | (Game Meat) | 977 mg | 277 mg |
1206 | (Formulated Bar, All Flavors) | 976 mg | 276.7 mg |
1207 | (Corned Beef) | 975 mg | 276.4 mg |
1208 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 975 mg | 276.4 mg |
1209 | (Game Meat) | 975 mg | 276.4 mg |
1210 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 974 mg | 276.1 mg |
1211 | (Meat Only, Chicken) | 974 mg | 276.1 mg |
1212 | (Meat Only, Pork, Slice, Bone-In) | 974 mg | 276.1 mg |
1213 | (Meat Only, Slice, Bone-In, Pork) | 974 mg | 276.1 mg |
1214 | 973 mg | 275.8 mg | |
1215 | 973 mg | 275.8 mg | |
1216 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 972 mg | 275.6 mg |
1217 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 972 mg | 275.6 mg |
1218 | (72% Lean / 28% Fat, Crumbles) | 972 mg | 275.6 mg |
1219 | (Rice-Based) | 972 mg | 275.6 mg |
1220 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 972 mg | 275.6 mg |
1221 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 972 mg | 275.6 mg |
1222 | (Meat & Fat, Pork, Shank, Bone-In) | 972 mg | 275.6 mg |
1223 | (All Classes, Light Meat) | 972 mg | 275.6 mg |
1224 | (From Whole Bird, Meat Only) | 972 mg | 275.6 mg |
1225 | (Wing, Meat Only) | 972 mg | 275.6 mg |
1226 | 971 mg | 275.3 mg | |
1227 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 970 mg | 275 mg |
1228 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 970 mg | 275 mg |
1229 | (Mixed Species, Fish) | 970 mg | 275 mg |
1230 | (Mixed Species, Fish) | 970 mg | 275 mg |
1231 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 969 mg | 274.7 mg |
1232 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 969 mg | 274.7 mg |
1233 | 968 mg | 274.4 mg | |
1234 | (Meat & Fat, New Zealand Imported) | 968 mg | 274.4 mg |
1235 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 968 mg | 274.4 mg |
1236 | (Dark Meat, Meat Only, Chicken) | 968 mg | 274.4 mg |
1237 | (Meat Only, Chicken) | 967 mg | 274.1 mg |
1238 | (Meat Only, Shoulder, Blade) | 967 mg | 274.1 mg |
1239 | (Meat & Fat) | 967 mg | 274.1 mg |
1240 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 966 mg | 273.9 mg |
1241 | (Fish) | 966 mg | 273.9 mg |
1242 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 966 mg | 273.9 mg |
1243 | (Meat Only, Rump, Bone-In, Pork) | 966 mg | 273.9 mg |
1244 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 965 mg | 273.6 mg |
1245 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 965 mg | 273.6 mg |
1246 | (Fish) | 964 mg | 273.3 mg |
1247 | 964 mg | 273.3 mg | |
1248 | (Meat Only, Pork, Whole) | 964 mg | 273.3 mg |
1249 | (Thin Crust) | 963 mg | 273 mg |
1250 | (Meat Only, Partly Frenched, New Zealand Imported) | 962 mg | 272.7 mg |
1251 | (72% Lean / 28% Fat) | 962 mg | 272.7 mg |
1252 | (Protein-Fortified, Dry, Enriched, N x 6.25) | 962 mg | 272.7 mg |
1253 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 961 mg | 272.4 mg |
1254 | 961 mg | 272.4 mg | |
1255 | (Meat Only, Fully Frenched, New Zealand Imported) | 961 mg | 272.4 mg |
1256 | (Canned In Oil, Drained Solids With Bone) | 961 mg | 272.4 mg |
1257 | (Game Meat) | 961 mg | 272.4 mg |
1258 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 961 mg | 272.4 mg |
1259 | 960 mg | 272.2 mg | |
1260 | (85% Lean Meat / 15% Fat) | 960 mg | 272.2 mg |
1261 | (Meat & Skin, Chicken) | 960 mg | 272.2 mg |
1262 | (Meat, Skin, Giblets & Neck, Chicken) | 960 mg | 272.2 mg |
1263 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 959 mg | 271.9 mg |
1264 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 959 mg | 271.9 mg |
1265 | (Paste, Seeds) | 959 mg | 271.9 mg |
1266 | (Meat & Skin, Chicken) | 959 mg | 271.9 mg |
1267 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 958 mg | 271.6 mg |
1268 | (Fish) | 958 mg | 271.6 mg |
1269 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 958 mg | 271.6 mg |
1270 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 958 mg | 271.6 mg |
1271 | (75% Lean Meat / 25% Fat) | 957 mg | 271.3 mg |
1272 | (Seeds) | 957 mg | 271.3 mg |
1273 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 957 mg | 271.3 mg |
1274 | (Dark Meat, Meat Only, Chicken) | 956 mg | 271 mg |
1275 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 956 mg | 271 mg |
1276 | (Fish) | 956 mg | 271 mg |
1277 | (Meat & Fat, New Zealand Imported, Bone-In) | 956 mg | 271 mg |
1278 | (Meat & Fat) | 956 mg | 271 mg |
1279 | (Mixed Species, Fish) | 955 mg | 270.7 mg |
1280 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 955 mg | 270.7 mg |
1281 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 955 mg | 270.7 mg |
1282 | (Meat & Skin, Chicken) | 955 mg | 270.7 mg |
1283 | (Meat & Fat, Pork, Rump, Bone-In) | 955 mg | 270.7 mg |
1284 | (Meat & Fat, New Zealand Imported) | 954 mg | 270.5 mg |
1285 | (Meat Only) | 954 mg | 270.5 mg |
1286 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 954 mg | 270.5 mg |
1287 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 954 mg | 270.5 mg |
1288 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 954 mg | 270.5 mg |
1289 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 954 mg | 270.5 mg |
1290 | (With Peanuts) | 953 mg | 270.2 mg |
1291 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 953 mg | 270.2 mg |
1292 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 953 mg | 270.2 mg |
1293 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 952 mg | 269.9 mg |
1294 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 952 mg | 269.9 mg |
1295 | (Meat Only, Pork, Shank, Bone-In) | 952 mg | 269.9 mg |
1296 | (Drained Solids, Fish) | 951 mg | 269.6 mg |
1297 | (Raw, Nuts) | 951 mg | 269.6 mg |
1298 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 951 mg | 269.6 mg |
1299 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 951 mg | 269.6 mg |
1300 | (Meat Only) | 951 mg | 269.6 mg |
1301 | (Boneless, Meat & Fat) | 951 mg | 269.6 mg |
1302 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 951 mg | 269.6 mg |
1303 | (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 951 mg | 269.6 mg |
1304 | 950 mg | 269.3 mg | |
1305 | (Fish) | 950 mg | 269.3 mg |
1306 | (Fish) | 950 mg | 269.3 mg |
1307 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 950 mg | 269.3 mg |
1308 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 950 mg | 269.3 mg |
1309 | (With Added Solution, Dark Meat, Meat Only) | 950 mg | 269.3 mg |
1310 | (Farmed, Fish) | 949 mg | 269 mg |
1311 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 949 mg | 269 mg |
1312 | (Boneless, Loin, Meat Only) | 948 mg | 268.8 mg |
1313 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 947 mg | 268.5 mg |
1314 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 947 mg | 268.5 mg |
1315 | (Mixed Species, Crustaceans) | 946 mg | 268.2 mg |
1316 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 946 mg | 268.2 mg |
1317 | (Fish) | 945 mg | 267.9 mg |
1318 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 945 mg | 267.9 mg |
1319 | (Fish, Mixed Species) | 944 mg | 267.6 mg |
1320 | 944 mg | 267.6 mg | |
1321 | (Meat Only) | 944 mg | 267.6 mg |
1322 | (Pigeon, Light Meat Without Skin) | 944 mg | 267.6 mg |
1323 | (Tahini, From Raw & Stone Ground Kernels, Seeds) | 944 mg | 267.6 mg |
1324 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 943 mg | 267.3 mg |
1325 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 942 mg | 267.1 mg |
1326 | (Boneless, Loin, Meat Only) | 942 mg | 267.1 mg |
1327 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 942 mg | 267.1 mg |
1328 | (Meat & Skin, Chicken) | 942 mg | 267.1 mg |
1329 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 942 mg | 267.1 mg |
1330 | (Without Salt, Seeds) | 942 mg | 267.1 mg |
1331 | (Beef, New Zealand Imported) | 941 mg | 266.8 mg |
1332 | 941 mg | 266.8 mg | |
1333 | (Boneless, Loin, Meat Only) | 941 mg | 266.8 mg |
1334 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 941 mg | 266.8 mg |
1335 | (Game Meat) | 941 mg | 266.8 mg |
1336 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 941 mg | 266.8 mg |
1337 | (Dry Powder) | 941 mg | 266.8 mg |
1338 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 940 mg | 266.5 mg |
1339 | 940 mg | 266.5 mg | |
1340 | (Dry Or Hard) | 940 mg | 266.5 mg |
1341 | (Dried, Decorticated, Seeds) | 940 mg | 266.5 mg |
1342 | (Dried, Seeds) | 940 mg | 266.5 mg |
1343 | (Without Added Vitamin D, Pasteurized Process) | 939 mg | 266.2 mg |
1344 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 939 mg | 266.2 mg |
1345 | (Pasteurized Process, American, Fortified With Vitamin D) | 939 mg | 266.2 mg |
1346 | (Crustaceans, Moist Heat) | 939 mg | 266.2 mg |
1347 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 939 mg | 266.2 mg |
1348 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 939 mg | 266.2 mg |
1349 | (Batter, Light Meat, Meat & Skin, Chicken) | 938 mg | 265.9 mg |
1350 | (Meat, Skin, Giblets, & Neck) | 938 mg | 265.9 mg |
1351 | (80% Lean Meat / 20% Fat) | 937 mg | 265.6 mg |
1352 | (Oogruk, Meat, Low Quadrant, Alaska Native) | 937 mg | 265.6 mg |
1353 | (Game Meat) | 937 mg | 265.6 mg |
1354 | (Boneless, Meat & Fat) | 937 mg | 265.6 mg |
1355 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 937 mg | 265.6 mg |
1356 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 937 mg | 265.6 mg |
1357 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 937 mg | 265.6 mg |
1358 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 937 mg | 265.6 mg |
1359 | (Light Meat, Meat & Skin) | 937 mg | 265.6 mg |
1360 | (Meat Only) | 937 mg | 265.6 mg |
1361 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 936 mg | 265.4 mg |
1362 | (Mixed Species, Fish) | 935 mg | 265.1 mg |
1363 | (Glazed, Barbecue Flavored) | 935 mg | 265.1 mg |
1364 | (Boneless, Loin, Meat & Fat) | 935 mg | 265.1 mg |
1365 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 934 mg | 264.8 mg |
1366 | (Boneless, Meat Only, New Zealand Imported) | 933 mg | 264.5 mg |
1367 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 933 mg | 264.5 mg |
1368 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 933 mg | 264.5 mg |
1369 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 933 mg | 264.5 mg |
1370 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 933 mg | 264.5 mg |
1371 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 933 mg | 264.5 mg |
1372 | (Liver) | 932 mg | 264.2 mg |
1373 | (Pasteurized Process) | 931 mg | 263.9 mg |
1374 | (70% Lean Meat / 30% Fat) | 931 mg | 263.9 mg |
1375 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 931 mg | 263.9 mg |
1376 | 931 mg | 263.9 mg | |
1377 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 931 mg | 263.9 mg |
1378 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 931 mg | 263.9 mg |
1379 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 930 mg | 263.7 mg |
1380 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 929 mg | 263.4 mg |
1381 | (Meat & Skin) | 929 mg | 263.4 mg |
1382 | (Crustaceans, Mixed Species) | 928 mg | 263.1 mg |
1383 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 928 mg | 263.1 mg |
1384 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 928 mg | 263.1 mg |
1385 | (Crude) | 928 mg | 263.1 mg |
1386 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 927 mg | 262.8 mg |
1387 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 927 mg | 262.8 mg |
1388 | (Fish) | 926 mg | 262.5 mg |
1389 | (Fish) | 926 mg | 262.5 mg |
1390 | (Mollusks, Mixed Species, Drained Solids) | 925 mg | 262.2 mg |
1391 | 925 mg | 262.2 mg | |
1392 | (Meat Only, Chicken) | 925 mg | 262.2 mg |
1393 | 924 mg | 261.9 mg | |
1394 | (Loin, Meat Only, Bone-In) | 924 mg | 261.9 mg |
1395 | 924 mg | 261.9 mg | |
1396 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 924 mg | 261.9 mg |
1397 | (Meat & Fat, Arm Picnic) | 924 mg | 261.9 mg |
1398 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 924 mg | 261.9 mg |
1399 | (Roasted, With Salt Added, Seeds) | 924 mg | 261.9 mg |
1400 | (Roasted, Without Salt, Seeds) | 924 mg | 261.9 mg |
1401 | (Mixed Species, Fish) | 923 mg | 261.7 mg |
1402 | (Mixed Species, Fish) | 923 mg | 261.7 mg |
1403 | (Dark Meat, Meat Only) | 923 mg | 261.7 mg |
1404 | (Meat, Skin, Giblets & Neck) | 923 mg | 261.7 mg |
1405 | (With Broth, Meat Only) | 922 mg | 261.4 mg |
1406 | (Fish) | 922 mg | 261.4 mg |
1407 | (Canned In Water, Drained Solids) | 922 mg | 261.4 mg |
1408 | (Without Salt, Canned In Water, Drained Solids) | 922 mg | 261.4 mg |
1409 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 922 mg | 261.4 mg |
1410 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 922 mg | 261.4 mg |
1411 | 921 mg | 261.1 mg | |
1412 | (Light Meat, Meat Only, Chicken) | 921 mg | 261.1 mg |
1413 | (Meat & Fat) | 921 mg | 261.1 mg |
1414 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 921 mg | 261.1 mg |
1415 | (Meat & Skin, Flour, Chicken) | 920 mg | 260.8 mg |
1416 | (Meat Only) | 920 mg | 260.8 mg |
1417 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 920 mg | 260.8 mg |
1418 | (With Added Solution, Dark Meat, Meat Only) | 919 mg | 260.5 mg |
1419 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 919 mg | 260.5 mg |
1420 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 918 mg | 260.2 mg |
1421 | (With Added Solution, Dark Meat, Meat Only) | 918 mg | 260.2 mg |
1422 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 918 mg | 260.2 mg |
1423 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 918 mg | 260.2 mg |
1424 | (May Contain Additives To Retain Moisture, Fish) | 917 mg | 260 mg |
1425 | (Mixed Species, Fish) | 917 mg | 260 mg |
1426 | (Mild, Meat Only, Skin & Breading Removed) | 917 mg | 260 mg |
1427 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 917 mg | 260 mg |
1428 | (Meat & Fat, Shoulder, Blade) | 917 mg | 260 mg |
1429 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 917 mg | 260 mg |
1430 | (Loin, Meat Only, Bone-In) | 916 mg | 259.7 mg |
1431 | (With Added Solution, Boneless, Loin, Meat Only) | 916 mg | 259.7 mg |
1432 | (Light Meat, Meat Only) | 916 mg | 259.7 mg |
1433 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 916 mg | 259.7 mg |
1434 | (All Classes) | 916 mg | 259.7 mg |
1435 | (Mollusks, Mixed Species, Moist Heat) | 915 mg | 259.4 mg |
1436 | (Wild Fish) | 915 mg | 259.4 mg |
1437 | (Fat Free) | 915 mg | 259.4 mg |
1438 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 914 mg | 259.1 mg |
1439 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 914 mg | 259.1 mg |
1440 | (Meat & Skin, Chicken) | 914 mg | 259.1 mg |
1441 | (Mixed Species, Fish) | 914 mg | 259.1 mg |
1442 | (Fish) | 913 mg | 258.8 mg |
1443 | (Fish) | 913 mg | 258.8 mg |
1444 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 913 mg | 258.8 mg |
1445 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 913 mg | 258.8 mg |
1446 | (75% Lean Meat / 25% Fat) | 912 mg | 258.5 mg |
1447 | (Crumbles) | 912 mg | 258.5 mg |
1448 | (Meat & Fat, Shank, Bone-In, Pork) | 912 mg | 258.5 mg |
1449 | (Fish) | 911 mg | 258.3 mg |
1450 | 911 mg | 258.3 mg | |
1451 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 911 mg | 258.3 mg |
1452 | (Dark Meat, Meat & Skin, Chicken) | 911 mg | 258.3 mg |
1453 | (Meat & Fat, Slice, Bone-In, Pork) | 911 mg | 258.3 mg |
1454 | (Prepared With Calcium Sulfate) | 910 mg | 258 mg |
1455 | (Alaska Native, Silver, Fish) | 910 mg | 258 mg |
1456 | (Game Meat) | 910 mg | 258 mg |
1457 | (Whole) | 910 mg | 258 mg |
1458 | (Loin, Meat Only, Bone-In) | 910 mg | 258 mg |
1459 | (Variety Meats & By-Products) | 910 mg | 258 mg |
1460 | (Retail Parts, Meat Only) | 910 mg | 258 mg |
1461 | (Without Salt Added, Plain, Nuts) | 908 mg | 257.4 mg |
1462 | (Boneless, Skinless, Meat Only, Chicken) | 908 mg | 257.4 mg |
1463 | 908 mg | 257.4 mg | |
1464 | 908 mg | 257.4 mg | |
1465 | (With Added Solution, Loin, Meat Only) | 908 mg | 257.4 mg |
1466 | (Meat Only, Rump, Bone-In, Pork) | 908 mg | 257.4 mg |
1467 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 907 mg | 257.1 mg |
1468 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 907 mg | 257.1 mg |
1469 | (New Zealand Imported, Variety Meats & By-Products) | 906 mg | 256.8 mg |
1470 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 906 mg | 256.8 mg |
1471 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 906 mg | 256.8 mg |
1472 | (Boneless, Loin, Meat & Fat) | 906 mg | 256.8 mg |
1473 | (Meat & Skin) | 906 mg | 256.8 mg |
1474 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 906 mg | 256.8 mg |
1475 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 906 mg | 256.8 mg |
1476 | (Drained Solids) | 905 mg | 256.6 mg |
1477 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 905 mg | 256.6 mg |
1478 | (Meat & Skin, Chicken) | 905 mg | 256.6 mg |
1479 | (Fish) | 904 mg | 256.3 mg |
1480 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 904 mg | 256.3 mg |
1481 | (Mixed Species, Fish) | 904 mg | 256.3 mg |
1482 | (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 904 mg | 256.3 mg |
1483 | (With Added Solution, Loin, Meat & Fat) | 904 mg | 256.3 mg |
1484 | (Dark Meat, Meat Only, Chicken) | 903 mg | 256 mg |
1485 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 903 mg | 256 mg |
1486 | (Meat & Skin) | 903 mg | 256 mg |
1487 | 902 mg | 255.7 mg | |
1488 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 902 mg | 255.7 mg |
1489 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 902 mg | 255.7 mg |
1490 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 901 mg | 255.4 mg |
1491 | (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 901 mg | 255.4 mg |
1492 | (Whole) | 901 mg | 255.4 mg |
1493 | (Alaska Native) | 900 mg | 255.1 mg |
1494 | (Meat Only, Leg, Ham, Shank Half) | 900 mg | 255.1 mg |
1495 | 900 mg | 255.1 mg | |
1496 | (Boneless, Meat & Fat) | 900 mg | 255.1 mg |
1497 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 900 mg | 255.1 mg |
1498 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 900 mg | 255.1 mg |
1499 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 900 mg | 255.1 mg |
1500 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 900 mg | 255.1 mg |
List of foods (1501 - 1800) With Phenylalanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Phenylalanine | per 100g | per Oz |
---|---|---|---|
1501 | (Meat & Skin, Chicken) | 900 mg | 255.1 mg |
1502 | 899 mg | 254.9 mg | |
1503 | (Batter, Meat & Skin, Chicken) | 899 mg | 254.9 mg |
1504 | (With Skin, Fish, Alaska Native) | 899 mg | 254.9 mg |
1505 | (Boneless, Meat & Fat) | 899 mg | 254.9 mg |
1506 | (Partially Defatted, Seeds) | 899 mg | 254.9 mg |
1507 | (Toasted, With Salt Added, Decorticated, Seeds) | 899 mg | 254.9 mg |
1508 | (Toasted, Without Salt Added, Decorticated, Seeds) | 899 mg | 254.9 mg |
1509 | (Roasted & Toasted, Seeds) | 899 mg | 254.9 mg |
1510 | (96% Lean / 4% Fat) | 898 mg | 254.6 mg |
1511 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 898 mg | 254.6 mg |
1512 | (Meat Only, Game Meat) | 897 mg | 254.3 mg |
1513 | (Boneless, Loin, Meat & Fat) | 897 mg | 254.3 mg |
1514 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 896 mg | 254 mg |
1515 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 896 mg | 254 mg |
1516 | (Meat & Fat, Rump, Bone-In, Pork) | 896 mg | 254 mg |
1517 | (Meat & Fat, Pork, Slice, Bone-In) | 896 mg | 254 mg |
1518 | 895 mg | 253.7 mg | |
1519 | (Includes USDA Food Distr. Program) | 895 mg | 253.7 mg |
1520 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 895 mg | 253.7 mg |
1521 | (Game Meat) | 895 mg | 253.7 mg |
1522 | 894 mg | 253.4 mg | |
1523 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 894 mg | 253.4 mg |
1524 | (Fish) | 893 mg | 253.2 mg |
1525 | (From Whole Bird, Meat Only) | 893 mg | 253.2 mg |
1526 | (Back, Meat Only) | 893 mg | 253.2 mg |
1527 | (Dark Meat) | 893 mg | 253.2 mg |
1528 | 893 mg | 253.2 mg | |
1529 | 892 mg | 252.9 mg | |
1530 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 892 mg | 252.9 mg |
1531 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 892 mg | 252.9 mg |
1532 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 891 mg | 252.6 mg |
1533 | (Fish) | 891 mg | 252.6 mg |
1534 | (70% Lean Meat / 30% Fat) | 891 mg | 252.6 mg |
1535 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 891 mg | 252.6 mg |
1536 | (Rotisserie, Meat & Skin, Chicken) | 890 mg | 252.3 mg |
1537 | (Dark Meat, Meat & Skin, Chicken) | 890 mg | 252.3 mg |
1538 | (New Zealand Imported) | 890 mg | 252.3 mg |
1539 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 890 mg | 252.3 mg |
1540 | (Top Round, Leg, Cap Off, Boneless) | 890 mg | 252.3 mg |
1541 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 890 mg | 252.3 mg |
1542 | (Meat & Fat, Shank, Bone-In, Pork) | 890 mg | 252.3 mg |
1543 | (Atlantic, Solids & Liquid) | 889 mg | 252 mg |
1544 | 889 mg | 252 mg | |
1545 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 889 mg | 252 mg |
1546 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 889 mg | 252 mg |
1547 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 888 mg | 251.7 mg |
1548 | (With Added Solution, Dark Meat, Meat & Skin) | 888 mg | 251.7 mg |
1549 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 888 mg | 251.7 mg |
1550 | (Meat & Fat, Pork, Rump, Bone-In) | 888 mg | 251.7 mg |
1551 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 887 mg | 251.5 mg |
1552 | (Fish) | 887 mg | 251.5 mg |
1553 | (Boneless, Loin, Meat Only) | 887 mg | 251.5 mg |
1554 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 887 mg | 251.5 mg |
1555 | (Game Meat) | 886 mg | 251.2 mg |
1556 | (With Skin, Fish, Alaska Native) | 885 mg | 250.9 mg |
1557 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 885 mg | 250.9 mg |
1558 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 885 mg | 250.9 mg |
1559 | 885 mg | 250.9 mg | |
1560 | (Fish) | 884 mg | 250.6 mg |
1561 | (Toasted, With Salt Added, Seeds) | 883 mg | 250.3 mg |
1562 | (Toasted, Without Salt, Seeds) | 883 mg | 250.3 mg |
1563 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 882 mg | 250 mg |
1564 | (Fish) | 882 mg | 250 mg |
1565 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 882 mg | 250 mg |
1566 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 882 mg | 250 mg |
1567 | (Loin, Meat Only, Bone-In) | 882 mg | 250 mg |
1568 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 882 mg | 250 mg |
1569 | (Meat Only) | 882 mg | 250 mg |
1570 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 882 mg | 250 mg |
1571 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 881 mg | 249.8 mg |
1572 | (Loin, Meat Only) | 881 mg | 249.8 mg |
1573 | (Light Meat, Meat Only) | 881 mg | 249.8 mg |
1574 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 881 mg | 249.8 mg |
1575 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 880 mg | 249.5 mg |
1576 | (Oil Roasted, With Salt Added, Nuts) | 879 mg | 249.2 mg |
1577 | (Oil Roasted, Without Salt Added, Nuts) | 879 mg | 249.2 mg |
1578 | (Free Range, Shoshone Bannock) | 879 mg | 249.2 mg |
1579 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 879 mg | 249.2 mg |
1580 | (Game Meat) | 879 mg | 249.2 mg |
1581 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 879 mg | 249.2 mg |
1582 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 879 mg | 249.2 mg |
1583 | 878 mg | 248.9 mg | |
1584 | 878 mg | 248.9 mg | |
1585 | (Batter, Meat & Skin, Chicken) | 878 mg | 248.9 mg |
1586 | (Boneless, Loin, Meat & Fat) | 878 mg | 248.9 mg |
1587 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 878 mg | 248.9 mg |
1588 | (Meat & Fat, Pork) | 878 mg | 248.9 mg |
1589 | (Total Can Contents) | 877 mg | 248.6 mg |
1590 | (Batter, Meat & Skin, Chicken) | 877 mg | 248.6 mg |
1591 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 877 mg | 248.6 mg |
1592 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 877 mg | 248.6 mg |
1593 | 876 mg | 248.3 mg | |
1594 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 876 mg | 248.3 mg |
1595 | (Meat & Skin) | 876 mg | 248.3 mg |
1596 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 876 mg | 248.3 mg |
1597 | (Rib, Meat Only, Australian) | 876 mg | 248.3 mg |
1598 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 875 mg | 248.1 mg |
1599 | (Dry Or Hard) | 875 mg | 248.1 mg |
1600 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 875 mg | 248.1 mg |
1601 | (Boneless, Pork, Extra Lean & Regular) | 875 mg | 248.1 mg |
1602 | (Batter, Dark Meat, Meat & Skin, Chicken) | 874 mg | 247.8 mg |
1603 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 874 mg | 247.8 mg |
1604 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 874 mg | 247.8 mg |
1605 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 874 mg | 247.8 mg |
1606 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 873 mg | 247.5 mg |
1607 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 873 mg | 247.5 mg |
1608 | (Meat Only, Chicken) | 872 mg | 247.2 mg |
1609 | (Loin, Meat Only) | 872 mg | 247.2 mg |
1610 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 872 mg | 247.2 mg |
1611 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 871 mg | 246.9 mg |
1612 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 871 mg | 246.9 mg |
1613 | (Loin, Meat & Fat, Bone-In) | 871 mg | 246.9 mg |
1614 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 871 mg | 246.9 mg |
1615 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 871 mg | 246.9 mg |
1616 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 871 mg | 246.9 mg |
1617 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 871 mg | 246.9 mg |
1618 | (Meat & Fat, Arm Picnic) | 871 mg | 246.9 mg |
1619 | (Meat & Fat, Pork, Center Slice) | 871 mg | 246.9 mg |
1620 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 870 mg | 246.6 mg |
1621 | (Crab Cakes, Home Recipe) | 870 mg | 246.6 mg |
1622 | (Batter, Meat & Skin, Chicken) | 870 mg | 246.6 mg |
1623 | (Unblanched) | 870 mg | 246.6 mg |
1624 | (Boneless, Loin, Meat Only) | 870 mg | 246.6 mg |
1625 | (Crustaceans, Mixed Species) | 870 mg | 246.6 mg |
1626 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 870 mg | 246.6 mg |
1627 | (Milk Chocolate Peanut, Formulated Bar) | 870 mg | 246.6 mg |
1628 | (Meat & Skin, Chicken) | 870 mg | 246.6 mg |
1629 | (With Salt, Mature Seeds) | 869 mg | 246.4 mg |
1630 | (Without Salt, Mature) | 869 mg | 246.4 mg |
1631 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 869 mg | 246.4 mg |
1632 | (Fish) | 869 mg | 246.4 mg |
1633 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 869 mg | 246.4 mg |
1634 | (Meat Only, New Zealand Imported) | 869 mg | 246.4 mg |
1635 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 869 mg | 246.4 mg |
1636 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 869 mg | 246.4 mg |
1637 | (Loin, Meat & Fat, Bone-In) | 869 mg | 246.4 mg |
1638 | (With Added Solution, Light Meat, From Whole, Meat Only) | 869 mg | 246.4 mg |
1639 | (With Added Solution, From Whole Bird, Meat Only) | 869 mg | 246.4 mg |
1640 | (Breast, Meat Only) | 869 mg | 246.4 mg |
1641 | (Dry Powder, Processed With Alkali) | 869 mg | 246.4 mg |
1642 | 868 mg | 246.1 mg | |
1643 | (Loin, Meat & Fat) | 868 mg | 246.1 mg |
1644 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 868 mg | 246.1 mg |
1645 | (Meat Only, Pork, Shank, Bone-In) | 868 mg | 246.1 mg |
1646 | (Dry, 50% Less Sodium) | 868 mg | 246.1 mg |
1647 | (Spices) | 867 mg | 245.8 mg |
1648 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 867 mg | 245.8 mg |
1649 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 867 mg | 245.8 mg |
1650 | (Meat Only) | 867 mg | 245.8 mg |
1651 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 867 mg | 245.8 mg |
1652 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 867 mg | 245.8 mg |
1653 | (Pre-Basted, Meat & Skin) | 867 mg | 245.8 mg |
1654 | 866 mg | 245.5 mg | |
1655 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 866 mg | 245.5 mg |
1656 | (Bone-In, Lean Only) | 866 mg | 245.5 mg |
1657 | (Fish) | 865 mg | 245.2 mg |
1658 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 865 mg | 245.2 mg |
1659 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 865 mg | 245.2 mg |
1660 | (Batter, Meat & Skin, Chicken) | 864 mg | 244.9 mg |
1661 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 864 mg | 244.9 mg |
1662 | 863 mg | 244.7 mg | |
1663 | (New Zealand Imported) | 862 mg | 244.4 mg |
1664 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 861 mg | 244.1 mg |
1665 | (Loin, Meat & Fat, Bone-In) | 861 mg | 244.1 mg |
1666 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 861 mg | 244.1 mg |
1667 | (Meat & Skin, Chicken) | 861 mg | 244.1 mg |
1668 | (Meat & Fat, Pork, Shank, Bone-In) | 861 mg | 244.1 mg |
1669 | (Game Meat) | 860 mg | 243.8 mg |
1670 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 860 mg | 243.8 mg |
1671 | (Semisoft Type) | 859 mg | 243.5 mg |
1672 | (Beef, New Zealand Imported, Meat Only) | 859 mg | 243.5 mg |
1673 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 859 mg | 243.5 mg |
1674 | (Fish) | 859 mg | 243.5 mg |
1675 | 859 mg | 243.5 mg | |
1676 | (Top Round, Meat Only) | 859 mg | 243.5 mg |
1677 | (Dark Meat, Meat & Skin) | 859 mg | 243.5 mg |
1678 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 858 mg | 243.2 mg |
1679 | (97% Lean Meat / 3% Fat) | 858 mg | 243.2 mg |
1680 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 858 mg | 243.2 mg |
1681 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 858 mg | 243.2 mg |
1682 | (Meat Only, With Added Solution) | 858 mg | 243.2 mg |
1683 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 857 mg | 243 mg |
1684 | (Thigh, Skin & Breading Removed, Meat Only) | 857 mg | 243 mg |
1685 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 857 mg | 243 mg |
1686 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 857 mg | 243 mg |
1687 | (Loin, Meat Only, Enhanced) | 857 mg | 243 mg |
1688 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 857 mg | 243 mg |
1689 | (Game Meat) | 857 mg | 243 mg |
1690 | (All Classes, Meat & Skin) | 857 mg | 243 mg |
1691 | (Regular, Pork, Approximately 11% Fat, Boneless) | 857 mg | 243 mg |
1692 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 857 mg | 243 mg |
1693 | (Boneless, Meat Only, New Zealand Imported) | 856 mg | 242.7 mg |
1694 | (Variety Meats & By-Products) | 855 mg | 242.4 mg |
1695 | (Meat Only, Whole) | 855 mg | 242.4 mg |
1696 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 855 mg | 242.4 mg |
1697 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 855 mg | 242.4 mg |
1698 | (Beef, Grade: Select, Meat & Fat) | 854 mg | 242.1 mg |
1699 | (Free Range, Shoshone Bannock) | 854 mg | 242.1 mg |
1700 | (Boneless, Meat Only, New Zealand Imported) | 854 mg | 242.1 mg |
1701 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 854 mg | 242.1 mg |
1702 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 854 mg | 242.1 mg |
1703 | (Mollusks, Moist Heat) | 853 mg | 241.8 mg |
1704 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 853 mg | 241.8 mg |
1705 | (Boneless, Loin, Separable Lean & Fat Only) | 853 mg | 241.8 mg |
1706 | (Loin, Meat & Fat, Bone-In) | 853 mg | 241.8 mg |
1707 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 853 mg | 241.8 mg |
1708 | (Shortribs, Grade: Choice, Meat & Fat) | 852 mg | 241.5 mg |
1709 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 852 mg | 241.5 mg |
1710 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 852 mg | 241.5 mg |
1711 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 852 mg | 241.5 mg |
1712 | (Meat & Skin, Chicken) | 852 mg | 241.5 mg |
1713 | (Family Style Restaurant) | 851 mg | 241.3 mg |
1714 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 851 mg | 241.3 mg |
1715 | (Meat Only, Pork, Rump, Bone-In) | 851 mg | 241.3 mg |
1716 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 850 mg | 241 mg |
1717 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 850 mg | 241 mg |
1718 | (Fish, Alaska Native) | 850 mg | 241 mg |
1719 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 850 mg | 241 mg |
1720 | (Meat Only, Chicken) | 849 mg | 240.7 mg |
1721 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 849 mg | 240.7 mg |
1722 | (Beef, New Zealand Imported, Meat Only) | 849 mg | 240.7 mg |
1723 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 849 mg | 240.7 mg |
1724 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 848 mg | 240.4 mg |
1725 | (Beef, Grade: All, Meat & Fat) | 848 mg | 240.4 mg |
1726 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 848 mg | 240.4 mg |
1727 | (Pork) | 848 mg | 240.4 mg |
1728 | (Fish) | 847 mg | 240.1 mg |
1729 | (Meat & Fat, New Zealand Imported) | 847 mg | 240.1 mg |
1730 | (Cured Beef) | 847 mg | 240.1 mg |
1731 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 847 mg | 240.1 mg |
1732 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 847 mg | 240.1 mg |
1733 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 847 mg | 240.1 mg |
1734 | (With Added Solution, Loin, Meat & Fat) | 847 mg | 240.1 mg |
1735 | (Boneless, Meat Only, New Zealand Imported) | 847 mg | 240.1 mg |
1736 | (Top Round, Meat & Fat) | 847 mg | 240.1 mg |
1737 | (Retail Parts, Meat & Skin) | 847 mg | 240.1 mg |
1738 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 846 mg | 239.8 mg |
1739 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 846 mg | 239.8 mg |
1740 | (With Added Solution, Dark Meat, Meat & Skin) | 845 mg | 239.6 mg |
1741 | (Meat Only, New Zealand Imported) | 845 mg | 239.6 mg |
1742 | 845 mg | 239.6 mg | |
1743 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 845 mg | 239.6 mg |
1744 | (Boneless, Meat & Fat, New Zealand Imported) | 845 mg | 239.6 mg |
1745 | (Fish) | 845 mg | 239.6 mg |
1746 | (Retail Parts, Meat Only) | 845 mg | 239.6 mg |
1747 | (Boneless, Meat & Fat, New Zealand Imported) | 845 mg | 239.6 mg |
1748 | (Boneless, Pork, Extra Lean) | 845 mg | 239.6 mg |
1749 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 844 mg | 239.3 mg |
1750 | (Beef, Grade: Choice, Meat & Fat) | 844 mg | 239.3 mg |
1751 | (Wild Fish) | 844 mg | 239.3 mg |
1752 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 844 mg | 239.3 mg |
1753 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 844 mg | 239.3 mg |
1754 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 844 mg | 239.3 mg |
1755 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 844 mg | 239.3 mg |
1756 | (Meat Only) | 844 mg | 239.3 mg |
1757 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 844 mg | 239.3 mg |
1758 | 844 mg | 239.3 mg | |
1759 | 843 mg | 239 mg | |
1760 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 843 mg | 239 mg |
1761 | (With Added Solution, Boneless, Loin, Meat & Fat) | 843 mg | 239 mg |
1762 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 843 mg | 239 mg |
1763 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 843 mg | 239 mg |
1764 | (With Broth, Meat Only) | 842 mg | 238.7 mg |
1765 | (Meat & Fat, New Zealand Imported) | 842 mg | 238.7 mg |
1766 | (Meat & Fat, Leg, Ham, Rump Half) | 842 mg | 238.7 mg |
1767 | (Meat Only, Arm Picnic) | 842 mg | 238.7 mg |
1768 | (Dark Meat, Meat Only, With Added Solution) | 842 mg | 238.7 mg |
1769 | (With Added Solution, From Whole Bird, Meat Only) | 842 mg | 238.7 mg |
1770 | (With Added Solution, From Whole Bird, Meat Only) | 842 mg | 238.7 mg |
1771 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 841 mg | 238.4 mg |
1772 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 841 mg | 238.4 mg |
1773 | (Chicken) | 841 mg | 238.4 mg |
1774 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 841 mg | 238.4 mg |
1775 | 841 mg | 238.4 mg | |
1776 | (Fish, Alaska Native) | 840 mg | 238.1 mg |
1777 | (Whole) | 840 mg | 238.1 mg |
1778 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 840 mg | 238.1 mg |
1779 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 840 mg | 238.1 mg |
1780 | (Fish) | 839 mg | 237.9 mg |
1781 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 839 mg | 237.9 mg |
1782 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 839 mg | 237.9 mg |
1783 | (Mixed Species, Fish) | 838 mg | 237.6 mg |
1784 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 838 mg | 237.6 mg |
1785 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 838 mg | 237.6 mg |
1786 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 838 mg | 237.6 mg |
1787 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 838 mg | 237.6 mg |
1788 | (Drained Solids With Bone, Fish) | 837 mg | 237.3 mg |
1789 | (Without Salt, Drained Solids With Bone, Fish) | 837 mg | 237.3 mg |
1790 | 837 mg | 237.3 mg | |
1791 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 837 mg | 237.3 mg |
1792 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 837 mg | 237.3 mg |
1793 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 837 mg | 237.3 mg |
1794 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 837 mg | 237.3 mg |
1795 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 837 mg | 237.3 mg |
1796 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 836 mg | 237 mg |
1797 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 836 mg | 237 mg |
1798 | (95% Lean Meat / 5% Fat) | 836 mg | 237 mg |
1799 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 836 mg | 237 mg |
1800 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 835 mg | 236.7 mg |
List of foods (1801 - 2100) With Phenylalanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Phenylalanine | per 100g | per Oz |
---|---|---|---|
1801 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 835 mg | 236.7 mg |
1802 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 835 mg | 236.7 mg |
1803 | (Firm, Prepared With Calcium Sulfate) | 835 mg | 236.7 mg |
1804 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 834 mg | 236.4 mg |
1805 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 834 mg | 236.4 mg |
1806 | 834 mg | 236.4 mg | |
1807 | (Beef, New Zealand Imported, Meat Only) | 834 mg | 236.4 mg |
1808 | (Fish) | 833 mg | 236.2 mg |
1809 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 833 mg | 236.2 mg |
1810 | (New Zealand Imported, Soaked & Simmered) | 832 mg | 235.9 mg |
1811 | (Meat & Fat, New Zealand Imported) | 832 mg | 235.9 mg |
1812 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 832 mg | 235.9 mg |
1813 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 832 mg | 235.9 mg |
1814 | (Meat Only) | 832 mg | 235.9 mg |
1815 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 831 mg | 235.6 mg |
1816 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 831 mg | 235.6 mg |
1817 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 831 mg | 235.6 mg |
1818 | (Meat Only, New Zealand Imported, Bone-In) | 831 mg | 235.6 mg |
1819 | (Original Recipe, Wing, Meat & Skin With Breading) | 830 mg | 235.3 mg |
1820 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 830 mg | 235.3 mg |
1821 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 830 mg | 235.3 mg |
1822 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 830 mg | 235.3 mg |
1823 | (Farmed, Fish) | 830 mg | 235.3 mg |
1824 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 830 mg | 235.3 mg |
1825 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 830 mg | 235.3 mg |
1826 | (Pasteurized Process, Vitamin D Fortified) | 829 mg | 235 mg |
1827 | (Pasteurized Process, Without Added Vitamin D) | 829 mg | 235 mg |
1828 | (Variety Meats & By-Products) | 829 mg | 235 mg |
1829 | 829 mg | 235 mg | |
1830 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 829 mg | 235 mg |
1831 | (Mild, Meat & Skin With Breading) | 829 mg | 235 mg |
1832 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 829 mg | 235 mg |
1833 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 829 mg | 235 mg |
1834 | (New Zealand Imported, Soaked & Fried) | 828 mg | 234.7 mg |
1835 | (Original Recipe, Breast, Meat & Skin With Breading) | 828 mg | 234.7 mg |
1836 | (Meat Only, New Zealand Imported) | 828 mg | 234.7 mg |
1837 | (Beef, New Zealand Imported, Meat & Fat) | 828 mg | 234.7 mg |
1838 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 828 mg | 234.7 mg |
1839 | (New Zealand Imported) | 828 mg | 234.7 mg |
1840 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 828 mg | 234.7 mg |
1841 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 827 mg | 234.5 mg |
1842 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 827 mg | 234.5 mg |
1843 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 827 mg | 234.5 mg |
1844 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 827 mg | 234.5 mg |
1845 | (Beef, New Zealand Imported, Meat & Fat) | 827 mg | 234.5 mg |
1846 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 827 mg | 234.5 mg |
1847 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 827 mg | 234.5 mg |
1848 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 826 mg | 234.2 mg |
1849 | (Meat & Fat, Leg, Ham, Shank Half) | 826 mg | 234.2 mg |
1850 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 826 mg | 234.2 mg |
1851 | (Meat & Skin) | 826 mg | 234.2 mg |
1852 | (Beef, New Zealand Imported) | 825 mg | 233.9 mg |
1853 | (Buffalo, Free Range, Shoshone Bannock) | 825 mg | 233.9 mg |
1854 | (All Classes) | 824 mg | 233.6 mg |
1855 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 824 mg | 233.6 mg |
1856 | (Beef, New Zealand Imported, Meat Only) | 824 mg | 233.6 mg |
1857 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 824 mg | 233.6 mg |
1858 | (Mollusks, Unspecified) | 824 mg | 233.6 mg |
1859 | (Mexican Restaurant) | 823 mg | 233.3 mg |
1860 | (Composite Of Cuts, Game Meat) | 823 mg | 233.3 mg |
1861 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 823 mg | 233.3 mg |
1862 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 823 mg | 233.3 mg |
1863 | (Boneless, Meat Only, Whole, Pork) | 823 mg | 233.3 mg |
1864 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 822 mg | 233 mg |
1865 | (Meat Only, New Zealand Imported) | 822 mg | 233 mg |
1866 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 822 mg | 233 mg |
1867 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 822 mg | 233 mg |
1868 | (Game Meat) | 822 mg | 233 mg |
1869 | (Meat Only, Bone-In, Australian) | 822 mg | 233 mg |
1870 | (Boneless, Meat & Fat, Whole, Pork) | 822 mg | 233 mg |
1871 | (Meat & Skin, With Added Solution) | 822 mg | 233 mg |
1872 | (Meat & Fat, New Zealand Imported) | 822 mg | 233 mg |
1873 | (With Skin, Fish, Alaska Native) | 821 mg | 232.7 mg |
1874 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 821 mg | 232.7 mg |
1875 | 820 mg | 232.5 mg | |
1876 | 820 mg | 232.5 mg | |
1877 | (Glazed, Barbecue Flavored, Conventional Oven) | 820 mg | 232.5 mg |
1878 | (Without Peanuts) | 820 mg | 232.5 mg |
1879 | (Without Peanuts) | 820 mg | 232.5 mg |
1880 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 820 mg | 232.5 mg |
1881 | (Sockeye, Fish, Alaska Native) | 820 mg | 232.5 mg |
1882 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 820 mg | 232.5 mg |
1883 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 820 mg | 232.5 mg |
1884 | (Breakfast Links, Mild) | 820 mg | 232.5 mg |
1885 | (Variety Meats & By-Products) | 819 mg | 232.2 mg |
1886 | (Meat Only) | 819 mg | 232.2 mg |
1887 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 819 mg | 232.2 mg |
1888 | (Mixed Species, Fish) | 819 mg | 232.2 mg |
1889 | (Game Meat) | 818 mg | 231.9 mg |
1890 | (Variety Meats & By-Products) | 818 mg | 231.9 mg |
1891 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 818 mg | 231.9 mg |
1892 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 818 mg | 231.9 mg |
1893 | (Meat Only, Leg, Ham, Whole) | 818 mg | 231.9 mg |
1894 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 818 mg | 231.9 mg |
1895 | (Beef, New Zealand Imported, Meat & Fat) | 818 mg | 231.9 mg |
1896 | (Meat Only, Cubed For Stew) | 818 mg | 231.9 mg |
1897 | (Crustaceans, Moist Heat) | 817 mg | 231.6 mg |
1898 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 817 mg | 231.6 mg |
1899 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 817 mg | 231.6 mg |
1900 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 817 mg | 231.6 mg |
1901 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 817 mg | 231.6 mg |
1902 | (Game Meat) | 817 mg | 231.6 mg |
1903 | 816 mg | 231.3 mg | |
1904 | (Meat & Skin, Chicken) | 816 mg | 231.3 mg |
1905 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 816 mg | 231.3 mg |
1906 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 816 mg | 231.3 mg |
1907 | (Pork, Extra Lean, Approximately 4% Fat) | 816 mg | 231.3 mg |
1908 | (Fish) | 815 mg | 231 mg |
1909 | (Liver) | 815 mg | 231 mg |
1910 | (New Zealand Imported) | 815 mg | 231 mg |
1911 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 815 mg | 231 mg |
1912 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 815 mg | 231 mg |
1913 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 815 mg | 231 mg |
1914 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 815 mg | 231 mg |
1915 | (Meat Only, Composite Of Trimmed Retail Cuts) | 815 mg | 231 mg |
1916 | (Meat Only) | 815 mg | 231 mg |
1917 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 814 mg | 230.8 mg |
1918 | (Meat Only, New Zealand Imported) | 814 mg | 230.8 mg |
1919 | (93% Lean Meat / 7% Fat) | 814 mg | 230.8 mg |
1920 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 814 mg | 230.8 mg |
1921 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 814 mg | 230.8 mg |
1922 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 814 mg | 230.8 mg |
1923 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 814 mg | 230.8 mg |
1924 | (Retail Parts, Meat Only) | 814 mg | 230.8 mg |
1925 | (Meat Only, Bone-In, Australian) | 814 mg | 230.8 mg |
1926 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 813 mg | 230.5 mg |
1927 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 813 mg | 230.5 mg |
1928 | (Loin, Meat & Fat) | 813 mg | 230.5 mg |
1929 | (Atlantic & Pacific, Fish) | 813 mg | 230.5 mg |
1930 | (Meat Only, Partly Frenched, New Zealand Imported) | 813 mg | 230.5 mg |
1931 | (Beef, New Zealand Imported, Meat Only) | 813 mg | 230.5 mg |
1932 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 813 mg | 230.5 mg |
1933 | (Breast, Meat & Skin With Breading) | 812 mg | 230.2 mg |
1934 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 812 mg | 230.2 mg |
1935 | (Meat Only, Fully Frenched, New Zealand Imported) | 812 mg | 230.2 mg |
1936 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 812 mg | 230.2 mg |
1937 | (Meat Only, New Zealand Imported) | 812 mg | 230.2 mg |
1938 | (Dark Meat, Meat & Skin, Chicken) | 811 mg | 229.9 mg |
1939 | (Total Can Contents) | 811 mg | 229.9 mg |
1940 | 811 mg | 229.9 mg | |
1941 | 811 mg | 229.9 mg | |
1942 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 811 mg | 229.9 mg |
1943 | (Mixed Species, Fish) | 811 mg | 229.9 mg |
1944 | 810 mg | 229.6 mg | |
1945 | (Chicken) | 810 mg | 229.6 mg |
1946 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 810 mg | 229.6 mg |
1947 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 810 mg | 229.6 mg |
1948 | (Chicken) | 810 mg | 229.6 mg |
1949 | (Fish) | 810 mg | 229.6 mg |
1950 | (Meat & Fat) | 810 mg | 229.6 mg |
1951 | (Game Meat, Meat Only) | 809 mg | 229.3 mg |
1952 | (Meat Only, New Zealand Imported) | 809 mg | 229.3 mg |
1953 | (Meat Only, New Zealand Imported) | 809 mg | 229.3 mg |
1954 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 809 mg | 229.3 mg |
1955 | (Meat Only) | 809 mg | 229.3 mg |
1956 | (Beef, Grade: All, Meat Only) | 809 mg | 229.3 mg |
1957 | (Mixed Species, Fish) | 808 mg | 229.1 mg |
1958 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 808 mg | 229.1 mg |
1959 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 808 mg | 229.1 mg |
1960 | (Boneless, Meat & Fat, New Zealand Imported) | 807 mg | 228.8 mg |
1961 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 807 mg | 228.8 mg |
1962 | (Meat Only) | 807 mg | 228.8 mg |
1963 | 807 mg | 228.8 mg | |
1964 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 807 mg | 228.8 mg |
1965 | (Pork, Extra Lean & Regular) | 807 mg | 228.8 mg |
1966 | (Canadian Cultivated Emi-Tsunomata, Dry) | 807 mg | 228.8 mg |
1967 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 806 mg | 228.5 mg |
1968 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 806 mg | 228.5 mg |
1969 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 806 mg | 228.5 mg |
1970 | (Meat Only) | 806 mg | 228.5 mg |
1971 | (Dried, Seeds) | 806 mg | 228.5 mg |
1972 | (Variety Meats & By-Products) | 805 mg | 228.2 mg |
1973 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 805 mg | 228.2 mg |
1974 | (Meat & Fat, New Zealand Imported) | 805 mg | 228.2 mg |
1975 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 804 mg | 227.9 mg |
1976 | (Meat Only, New Zealand Imported) | 804 mg | 227.9 mg |
1977 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 803 mg | 227.6 mg |
1978 | 803 mg | 227.6 mg | |
1979 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 803 mg | 227.6 mg |
1980 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 803 mg | 227.6 mg |
1981 | (With Added Solution, Dark Meat, Meat & Skin) | 802 mg | 227.4 mg |
1982 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 802 mg | 227.4 mg |
1983 | (Fish) | 802 mg | 227.4 mg |
1984 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 802 mg | 227.4 mg |
1985 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 802 mg | 227.4 mg |
1986 | (Smoked) | 801 mg | 227.1 mg |
1987 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 801 mg | 227.1 mg |
1988 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 801 mg | 227.1 mg |
1989 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 801 mg | 227.1 mg |
1990 | (New Zealand Imported) | 801 mg | 227.1 mg |
1991 | (Beef, New Zealand Imported, Meat & Fat) | 801 mg | 227.1 mg |
1992 | (Mixed Species, Fish) | 801 mg | 227.1 mg |
1993 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 801 mg | 227.1 mg |
1994 | (Meat & Fat, New Zealand Imported) | 800 mg | 226.8 mg |
1995 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 800 mg | 226.8 mg |
1996 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 800 mg | 226.8 mg |
1997 | (Without Salt, Drained Solids With Bone, Fish) | 799 mg | 226.5 mg |
1998 | (Whole, Arm & Blade, Meat Only) | 799 mg | 226.5 mg |
1999 | (Fish) | 799 mg | 226.5 mg |
2000 | (All Classes) | 799 mg | 226.5 mg |
2001 | (Beef, Meat Only, New Zealand Imported) | 798 mg | 226.2 mg |
2002 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 798 mg | 226.2 mg |
2003 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 798 mg | 226.2 mg |
2004 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 798 mg | 226.2 mg |
2005 | (Meat Only) | 798 mg | 226.2 mg |
2006 | (Game Meat) | 797 mg | 225.9 mg |
2007 | (New Zealand Imported, Variety Meats & By-Products) | 797 mg | 225.9 mg |
2008 | 797 mg | 225.9 mg | |
2009 | (Dark Meat, Meat Only, Chicken) | 797 mg | 225.9 mg |
2010 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 797 mg | 225.9 mg |
2011 | (Wing, Meat & Skin With Breading) | 796 mg | 225.7 mg |
2012 | (Variety Meats & By-Products) | 796 mg | 225.7 mg |
2013 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 796 mg | 225.7 mg |
2014 | (Boneless, Meat Only, New Zealand Imported) | 796 mg | 225.7 mg |
2015 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 796 mg | 225.7 mg |
2016 | (Thin 'n Crispy Crust) | 795 mg | 225.4 mg |
2017 | (Meat Only, Chicken) | 795 mg | 225.4 mg |
2018 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 795 mg | 225.4 mg |
2019 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 794 mg | 225.1 mg |
2020 | (Fish) | 794 mg | 225.1 mg |
2021 | (Loin, Meat & Fat, Bone-In) | 794 mg | 225.1 mg |
2022 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 794 mg | 225.1 mg |
2023 | (Rotisserie, Meat Only, Chicken) | 793 mg | 224.8 mg |
2024 | (Canned In Tomato Sauce, Drained Solids With Bone) | 793 mg | 224.8 mg |
2025 | (Game Meat) | 793 mg | 224.8 mg |
2026 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 793 mg | 224.8 mg |
2027 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 793 mg | 224.8 mg |
2028 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 792 mg | 224.5 mg |
2029 | (Fish) | 792 mg | 224.5 mg |
2030 | (Dry Roasted, With Salt Added, Nuts) | 791 mg | 224.2 mg |
2031 | (Dry Roasted, Without Salt Added, Nuts) | 791 mg | 224.2 mg |
2032 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 791 mg | 224.2 mg |
2033 | (Boneless, Loin, Meat & Fat) | 791 mg | 224.2 mg |
2034 | (Meat & Fat, New Zealand Imported) | 791 mg | 224.2 mg |
2035 | (With Added Solution, Retail Parts, Meat Only) | 791 mg | 224.2 mg |
2036 | (Meat Only) | 791 mg | 224.2 mg |
2037 | (Regular, Pork, Approximately 13% Fat) | 791 mg | 224.2 mg |
2038 | (Meat & Fat, Pork, Whole) | 791 mg | 224.2 mg |
2039 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 790 mg | 224 mg |
2040 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 790 mg | 224 mg |
2041 | (Drumstick, Meat & Skin With Breading) | 789 mg | 223.7 mg |
2042 | (Fish) | 789 mg | 223.7 mg |
2043 | (Light Meat, Meat & Skin, Chicken) | 788 mg | 223.4 mg |
2044 | (Boneless, Pork, Extra Lean & Regular) | 788 mg | 223.4 mg |
2045 | (Rotisserie, Meat Only, Chicken) | 787 mg | 223.1 mg |
2046 | (Candies) | 787 mg | 223.1 mg |
2047 | (Analyzed 2006) | 787 mg | 223.1 mg |
2048 | (Meat Only, Shoulder, Blade) | 787 mg | 223.1 mg |
2049 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 787 mg | 223.1 mg |
2050 | (Meat Only, New Zealand Imported) | 787 mg | 223.1 mg |
2051 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 787 mg | 223.1 mg |
2052 | (Fish) | 786 mg | 222.8 mg |
2053 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 786 mg | 222.8 mg |
2054 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 786 mg | 222.8 mg |
2055 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 786 mg | 222.8 mg |
2056 | (Batter, Meat & Skin, Chicken) | 785 mg | 222.5 mg |
2057 | (Dark Meat, Meat Only, Chicken) | 785 mg | 222.5 mg |
2058 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 785 mg | 222.5 mg |
2059 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 785 mg | 222.5 mg |
2060 | (Meat & Fat, Whole) | 785 mg | 222.5 mg |
2061 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 785 mg | 222.5 mg |
2062 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 785 mg | 222.5 mg |
2063 | (Meat & Fat, Rump, Bone-In, Pork) | 784 mg | 222.3 mg |
2064 | (Beef, New Zealand Imported, Meat & Fat) | 783 mg | 222 mg |
2065 | (Meat Only, New Zealand Imported) | 783 mg | 222 mg |
2066 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 783 mg | 222 mg |
2067 | (Fish) | 783 mg | 222 mg |
2068 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 783 mg | 222 mg |
2069 | (Mixed Species, Fish) | 783 mg | 222 mg |
2070 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 783 mg | 222 mg |
2071 | (Crustaceans, Moist Heat) | 782 mg | 221.7 mg |
2072 | (Mild, Meat & Skin With Breading) | 782 mg | 221.7 mg |
2073 | (Fish) | 782 mg | 221.7 mg |
2074 | (Beef, Meat & Fat, New Zealand Imported) | 782 mg | 221.7 mg |
2075 | (Variety Meats & By-Products) | 782 mg | 221.7 mg |
2076 | (Dark Meat, Meat Only) | 782 mg | 221.7 mg |
2077 | (90% Lean Meat / 10% Fat) | 781 mg | 221.4 mg |
2078 | (Crustaceans) | 781 mg | 221.4 mg |
2079 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 781 mg | 221.4 mg |
2080 | (Meat & Fat) | 781 mg | 221.4 mg |
2081 | (Mild, Meat & Skin With Breading) | 780 mg | 221.1 mg |
2082 | (Analyzed 2006) | 780 mg | 221.1 mg |
2083 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 780 mg | 221.1 mg |
2084 | (Meat Only) | 780 mg | 221.1 mg |
2085 | (Beef, New Zealand Imported, Meat & Fat) | 780 mg | 221.1 mg |
2086 | (All Classes, Meat & Skin) | 780 mg | 221.1 mg |
2087 | (New Zealand Imported, Soaked & Fried) | 779 mg | 220.8 mg |
2088 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 779 mg | 220.8 mg |
2089 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 779 mg | 220.8 mg |
2090 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 779 mg | 220.8 mg |
2091 | (From Kid's Menu, Family Style Restaurant) | 778 mg | 220.6 mg |
2092 | (Meat & Fat) | 778 mg | 220.6 mg |
2093 | (Whole, Arm & Blade, Meat & Fat) | 778 mg | 220.6 mg |
2094 | 778 mg | 220.6 mg | |
2095 | (Boneless, Meat Only, Whole, Pork) | 778 mg | 220.6 mg |
2096 | (Variety Meats & By-Products) | 777 mg | 220.3 mg |
2097 | (Meat & Fat, Arm Picnic) | 777 mg | 220.3 mg |
2098 | (Meat Only, New Zealand Imported) | 777 mg | 220.3 mg |
2099 | (Fore & Hind, Meat Only) | 777 mg | 220.3 mg |
2100 | (Meat Only, Chicken) | 776 mg | 220 mg |
List of foods (2101 - 2400) With Phenylalanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Phenylalanine | per 100g | per Oz |
---|---|---|---|
2101 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 776 mg | 220 mg |
2102 | (Dark Meat, Meat Only, Chicken) | 775 mg | 219.7 mg |
2103 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 775 mg | 219.7 mg |
2104 | (Meat & Fat, Bone-In, Australian) | 775 mg | 219.7 mg |
2105 | (Fish) | 775 mg | 219.7 mg |
2106 | (Meat & Fat, Pork, Rump, Bone-In) | 775 mg | 219.7 mg |
2107 | (Boneless, Meat & Fat, Whole, Pork) | 775 mg | 219.7 mg |
2108 | (15% Protein, Bleached, Enriched, Industrial) | 775 mg | 219.7 mg |
2109 | (15% Protein, Bleached, Unenriched, Industrial) | 775 mg | 219.7 mg |
2110 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 774 mg | 219.4 mg |
2111 | (Batter, Meat & Skin, Chicken) | 773 mg | 219.1 mg |
2112 | (Crustaceans) | 773 mg | 219.1 mg |
2113 | (Meat & Fat, New Zealand Imported) | 773 mg | 219.1 mg |
2114 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 773 mg | 219.1 mg |
2115 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 773 mg | 219.1 mg |
2116 | (Meat & Fat) | 773 mg | 219.1 mg |
2117 | (Whole) | 773 mg | 219.1 mg |
2118 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 773 mg | 219.1 mg |
2119 | (Pigeon, Meat & Skin) | 773 mg | 219.1 mg |
2120 | (Fish) | 773 mg | 219.1 mg |
2121 | (Without Salt, Solids, Fish) | 772 mg | 218.9 mg |
2122 | 772 mg | 218.9 mg | |
2123 | (Mixed Species, Fish) | 772 mg | 218.9 mg |
2124 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 772 mg | 218.9 mg |
2125 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 772 mg | 218.9 mg |
2126 | (Retail Parts, Meat & Skin) | 772 mg | 218.9 mg |
2127 | (Fore & Hind, Meat & Fat) | 772 mg | 218.9 mg |
2128 | (Kamut) | 772 mg | 218.9 mg |
2129 | 771 mg | 218.6 mg | |
2130 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 771 mg | 218.6 mg |
2131 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 770 mg | 218.3 mg |
2132 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 770 mg | 218.3 mg |
2133 | (Boneless, Meat Only, Spiral Slice, Pork) | 770 mg | 218.3 mg |
2134 | (Fat Free) | 769 mg | 218 mg |
2135 | (New Zealand Imported, Meat Only) | 769 mg | 218 mg |
2136 | (With Added Solution, Shoulder, Blade, Meat Only) | 769 mg | 218 mg |
2137 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 769 mg | 218 mg |
2138 | (All Classes, Meat & Skin) | 769 mg | 218 mg |
2139 | (Meat & Fat) | 769 mg | 218 mg |
2140 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 768 mg | 217.7 mg |
2141 | (Beef, New Zealand Imported, Meat Only) | 768 mg | 217.7 mg |
2142 | (Variety Meats & By-Products) | 767 mg | 217.4 mg |
2143 | (Dried, Seeds) | 767 mg | 217.4 mg |
2144 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 767 mg | 217.4 mg |
2145 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 767 mg | 217.4 mg |
2146 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 767 mg | 217.4 mg |
2147 | (Meat & Fat, Bone-In, Australian) | 767 mg | 217.4 mg |
2148 | (Large Deep Dish Crust) | 766 mg | 217.2 mg |
2149 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 766 mg | 217.2 mg |
2150 | (Meat Only) | 766 mg | 217.2 mg |
2151 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 766 mg | 217.2 mg |
2152 | (84% Lean / 16% Fat) | 766 mg | 217.2 mg |
2153 | (With Added Solution, Dark Meat, Meat & Skin) | 766 mg | 217.2 mg |
2154 | (Meat Only, Chicken) | 765 mg | 216.9 mg |
2155 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 765 mg | 216.9 mg |
2156 | 765 mg | 216.9 mg | |
2157 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 765 mg | 216.9 mg |
2158 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 765 mg | 216.9 mg |
2159 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 765 mg | 216.9 mg |
2160 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 764 mg | 216.6 mg |
2161 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 764 mg | 216.6 mg |
2162 | (Single, Large Patty, Plain) | 763 mg | 216.3 mg |
2163 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 763 mg | 216.3 mg |
2164 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 763 mg | 216.3 mg |
2165 | (Crustaceans) | 763 mg | 216.3 mg |
2166 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 763 mg | 216.3 mg |
2167 | (Variety Meats & By-Products) | 763 mg | 216.3 mg |
2168 | (From Whole Bird, Meat Only) | 763 mg | 216.3 mg |
2169 | (Breast, Meat Only) | 763 mg | 216.3 mg |
2170 | (Light Meat) | 763 mg | 216.3 mg |
2171 | (Wing, Meat Only) | 763 mg | 216.3 mg |
2172 | (Variety Meats & By-Products) | 762 mg | 216 mg |
2173 | (Fortified, Cereals Ready-To-Eat) | 762 mg | 216 mg |
2174 | (Variety Meats & By-Products) | 762 mg | 216 mg |
2175 | (Meat & Fat) | 761 mg | 215.7 mg |
2176 | (From Kids' Menu) | 760 mg | 215.5 mg |
2177 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 760 mg | 215.5 mg |
2178 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 760 mg | 215.5 mg |
2179 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 760 mg | 215.5 mg |
2180 | (Fish) | 759 mg | 215.2 mg |
2181 | (Pigeon, Meat Only) | 759 mg | 215.2 mg |
2182 | (Spices) | 758 mg | 214.9 mg |
2183 | (Rotisserie, Meat & Skin, Chicken) | 757 mg | 214.6 mg |
2184 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 757 mg | 214.6 mg |
2185 | (Mixed Species, Fish) | 757 mg | 214.6 mg |
2186 | (Fish) | 757 mg | 214.6 mg |
2187 | (Mixed Species, Fish) | 756 mg | 214.3 mg |
2188 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 756 mg | 214.3 mg |
2189 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 756 mg | 214.3 mg |
2190 | 756 mg | 214.3 mg | |
2191 | (Single, Regular Patty, Plain) | 755 mg | 214 mg |
2192 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 755 mg | 214 mg |
2193 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 755 mg | 214 mg |
2194 | (Fish) | 755 mg | 214 mg |
2195 | (Meat & Fat) | 755 mg | 214 mg |
2196 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 754 mg | 213.8 mg |
2197 | (Fish) | 754 mg | 213.8 mg |
2198 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 753 mg | 213.5 mg |
2199 | (Regular Crust) | 753 mg | 213.5 mg |
2200 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 753 mg | 213.5 mg |
2201 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 753 mg | 213.5 mg |
2202 | (Fish) | 753 mg | 213.5 mg |
2203 | 752 mg | 213.2 mg | |
2204 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 752 mg | 213.2 mg |
2205 | (Fish) | 752 mg | 213.2 mg |
2206 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 752 mg | 213.2 mg |
2207 | (Meat & Skin) | 752 mg | 213.2 mg |
2208 | (Mixed Species, Fish) | 750 mg | 212.6 mg |
2209 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 750 mg | 212.6 mg |
2210 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 750 mg | 212.6 mg |
2211 | 750 mg | 212.6 mg | |
2212 | 749 mg | 212.3 mg | |
2213 | (Dry, Enriched) | 748 mg | 212.1 mg |
2214 | (Unenriched) | 748 mg | 212.1 mg |
2215 | (Link/Patty, Reduced Fat) | 748 mg | 212.1 mg |
2216 | (Variety Meats & By-Products) | 748 mg | 212.1 mg |
2217 | (Fish) | 747 mg | 211.8 mg |
2218 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 746 mg | 211.5 mg |
2219 | (Retail Parts, Meat Only) | 746 mg | 211.5 mg |
2220 | (Meat & Fat, Blade Roll) | 746 mg | 211.5 mg |
2221 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 746 mg | 211.5 mg |
2222 | (Family Style Restaurant) | 745 mg | 211.2 mg |
2223 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 745 mg | 211.2 mg |
2224 | (Variety Meats & By-Products) | 745 mg | 211.2 mg |
2225 | (Mixed Species, Fish) | 745 mg | 211.2 mg |
2226 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 745 mg | 211.2 mg |
2227 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 744 mg | 210.9 mg |
2228 | (Shortribs, Grade: Choice, Meat Only) | 744 mg | 210.9 mg |
2229 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 744 mg | 210.9 mg |
2230 | (Dark Meat, Meat Only) | 744 mg | 210.9 mg |
2231 | 743 mg | 210.6 mg | |
2232 | 742 mg | 210.4 mg | |
2233 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 742 mg | 210.4 mg |
2234 | (Fish) | 742 mg | 210.4 mg |
2235 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 742 mg | 210.4 mg |
2236 | (Fried, From Kid's Menu) | 741 mg | 210.1 mg |
2237 | (Fish) | 741 mg | 210.1 mg |
2238 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 741 mg | 210.1 mg |
2239 | (Fish) | 741 mg | 210.1 mg |
2240 | (Extra Lean, Low Sodium) | 741 mg | 210.1 mg |
2241 | (Chocolate, Formulated Bar) | 740 mg | 209.8 mg |
2242 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 740 mg | 209.8 mg |
2243 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 740 mg | 209.8 mg |
2244 | (New Zealand Imported, Variety Meats & By-Products) | 739 mg | 209.5 mg |
2245 | (Meat & Skin, Chicken) | 739 mg | 209.5 mg |
2246 | (Fish) | 738 mg | 209.2 mg |
2247 | 738 mg | 209.2 mg | |
2248 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 737 mg | 208.9 mg |
2249 | (Soft Type) | 737 mg | 208.9 mg |
2250 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 737 mg | 208.9 mg |
2251 | (Whole) | 737 mg | 208.9 mg |
2252 | (Fish) | 737 mg | 208.9 mg |
2253 | (Pre-Basted, Meat & Skin) | 737 mg | 208.9 mg |
2254 | 737 mg | 208.9 mg | |
2255 | 736 mg | 208.7 mg | |
2256 | (Fish, Mixed Species) | 736 mg | 208.7 mg |
2257 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 736 mg | 208.7 mg |
2258 | 735 mg | 208.4 mg | |
2259 | (Variety Meats & By-Products) | 735 mg | 208.4 mg |
2260 | (With Added Solution, Dark Meat, Meat Only) | 735 mg | 208.4 mg |
2261 | (Crustaceans) | 735 mg | 208.4 mg |
2262 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 734 mg | 208.1 mg |
2263 | (Meat & Fat, New Zealand Imported, Bone-In) | 734 mg | 208.1 mg |
2264 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 734 mg | 208.1 mg |
2265 | (Meat, Skin, Giblets, & Neck) | 733 mg | 207.8 mg |
2266 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 732 mg | 207.5 mg |
2267 | (Meat & Fat, Shoulder, Blade) | 732 mg | 207.5 mg |
2268 | (With Added Solution, Retail Parts, Meat & Skin) | 732 mg | 207.5 mg |
2269 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 731 mg | 207.2 mg |
2270 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 731 mg | 207.2 mg |
2271 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 731 mg | 207.2 mg |
2272 | (Meat & Skin, Chicken) | 731 mg | 207.2 mg |
2273 | (May Contain Additives To Retain Moisture, Fish) | 730 mg | 207 mg |
2274 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 730 mg | 207 mg |
2275 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 730 mg | 207 mg |
2276 | (Meat Only) | 730 mg | 207 mg |
2277 | (Light & Dark Meat, Seasoned) | 729 mg | 206.7 mg |
2278 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 729 mg | 206.7 mg |
2279 | (93% Lean, 7% Fat) | 729 mg | 206.7 mg |
2280 | (Variety Meats & By-Products) | 729 mg | 206.7 mg |
2281 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 729 mg | 206.7 mg |
2282 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 728 mg | 206.4 mg |
2283 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 728 mg | 206.4 mg |
2284 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 727 mg | 206.1 mg |
2285 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 727 mg | 206.1 mg |
2286 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 727 mg | 206.1 mg |
2287 | (Enriched, Dry) | 727 mg | 206.1 mg |
2288 | 726 mg | 205.8 mg | |
2289 | 726 mg | 205.8 mg | |
2290 | (Glazed, Barbecue Flavored) | 726 mg | 205.8 mg |
2291 | (Fish) | 726 mg | 205.8 mg |
2292 | (Fresh) | 726 mg | 205.8 mg |
2293 | (85% Lean Meat / 15% Fat) | 725 mg | 205.5 mg |
2294 | (Fish) | 725 mg | 205.5 mg |
2295 | (Mild, Meat & Skin With Breading) | 725 mg | 205.5 mg |
2296 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 725 mg | 205.5 mg |
2297 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 725 mg | 205.5 mg |
2298 | (Neck, Meat Only) | 725 mg | 205.5 mg |
2299 | 724 mg | 205.3 mg | |
2300 | (Meat & Fat, New Zealand Imported) | 724 mg | 205.3 mg |
2301 | (Original Recipe, Thigh, Meat & Skin With Breading) | 723 mg | 205 mg |
2302 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 723 mg | 205 mg |
2303 | (Fish) | 723 mg | 205 mg |
2304 | (Meat & Skin) | 723 mg | 205 mg |
2305 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 722 mg | 204.7 mg |
2306 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 722 mg | 204.7 mg |
2307 | (Fish) | 722 mg | 204.7 mg |
2308 | 721 mg | 204.4 mg | |
2309 | (Meat & Skin, Chicken) | 721 mg | 204.4 mg |
2310 | (Fish) | 721 mg | 204.4 mg |
2311 | (Meat Only, New Zealand Imported) | 721 mg | 204.4 mg |
2312 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 721 mg | 204.4 mg |
2313 | 721 mg | 204.4 mg | |
2314 | (New Zealand Imported, Variety Meats & By-Products) | 720 mg | 204.1 mg |
2315 | (Mixed Species, Fish) | 720 mg | 204.1 mg |
2316 | (Mixed Species, Fish) | 720 mg | 204.1 mg |
2317 | (Rib, Meat & Fat, Australian) | 720 mg | 204.1 mg |
2318 | (Greenland, Fish) | 719 mg | 203.8 mg |
2319 | (Meat & Fat, New Zealand Imported) | 719 mg | 203.8 mg |
2320 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 719 mg | 203.8 mg |
2321 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 719 mg | 203.8 mg |
2322 | (Meat & Fat, Pork, Shank, Bone-In) | 719 mg | 203.8 mg |
2323 | (Cured Beef) | 718 mg | 203.5 mg |
2324 | (Chicken, Pork & Beef) | 718 mg | 203.5 mg |
2325 | 718 mg | 203.5 mg | |
2326 | (Meat, Skin, Giblets & Neck, Chicken) | 718 mg | 203.5 mg |
2327 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 718 mg | 203.5 mg |
2328 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 718 mg | 203.5 mg |
2329 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 718 mg | 203.5 mg |
2330 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 718 mg | 203.5 mg |
2331 | (Variety Meats & By-Products) | 718 mg | 203.5 mg |
2332 | (Regular Crust) | 717 mg | 203.3 mg |
2333 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 717 mg | 203.3 mg |
2334 | (Meat Only, Pork, Rump, Bone-In) | 717 mg | 203.3 mg |
2335 | 716 mg | 203 mg | |
2336 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 716 mg | 203 mg |
2337 | (Mollusks, Mixed Species) | 715 mg | 202.7 mg |
2338 | (Game Meat) | 715 mg | 202.7 mg |
2339 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 715 mg | 202.7 mg |
2340 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 715 mg | 202.7 mg |
2341 | (Mixed Species, Fish) | 715 mg | 202.7 mg |
2342 | 715 mg | 202.7 mg | |
2343 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 714 mg | 202.4 mg |
2344 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 714 mg | 202.4 mg |
2345 | (Fish) | 714 mg | 202.4 mg |
2346 | (Lox, Fish, Regular) | 714 mg | 202.4 mg |
2347 | (Dried, Nuts) | 713 mg | 202.1 mg |
2348 | (Reduced Sodium) | 713 mg | 202.1 mg |
2349 | (Pork, Extra Lean, Approximately 4% Fat) | 713 mg | 202.1 mg |
2350 | (New Zealand Imported, Variety Meats & By-Products) | 712 mg | 201.8 mg |
2351 | (New Zealand Imported) | 712 mg | 201.8 mg |
2352 | (Variety Meats & By-Products) | 712 mg | 201.8 mg |
2353 | (Meat & Fat, Blade Roll) | 712 mg | 201.8 mg |
2354 | (Nuts) | 711 mg | 201.6 mg |
2355 | (Meat & Skin, Chicken) | 710 mg | 201.3 mg |
2356 | (Meat & Fat, New Zealand Imported) | 710 mg | 201.3 mg |
2357 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 710 mg | 201.3 mg |
2358 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 710 mg | 201.3 mg |
2359 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 709 mg | 201 mg |
2360 | (Crustaceans) | 708 mg | 200.7 mg |
2361 | (Crustaceans, Moist Heat) | 708 mg | 200.7 mg |
2362 | (New Zealand Imported, Meat & Fat) | 708 mg | 200.7 mg |
2363 | (Home-Prepared) | 707 mg | 200.4 mg |
2364 | (Meat & Skin, Chicken) | 707 mg | 200.4 mg |
2365 | (Cooked, Reduced Fat) | 706 mg | 200.1 mg |
2366 | (Crustaceans, Mixed Species, Moist Heat) | 706 mg | 200.1 mg |
2367 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 706 mg | 200.1 mg |
2368 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 706 mg | 200.1 mg |
2369 | (All Classes) | 704 mg | 199.6 mg |
2370 | (Whole, Boneless, Meat & Fat) | 704 mg | 199.6 mg |
2371 | (Grated, Seasoned) | 703 mg | 199.3 mg |
2372 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 702 mg | 199 mg |
2373 | (Fish) | 701 mg | 198.7 mg |
2374 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 701 mg | 198.7 mg |
2375 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 701 mg | 198.7 mg |
2376 | (Meat Only, Pork, Shank, Bone-In) | 701 mg | 198.7 mg |
2377 | (With Salt, All Types) | 700 mg | 198.4 mg |
2378 | 700 mg | 198.4 mg | |
2379 | 700 mg | 198.4 mg | |
2380 | (With Added Solution, Dark Meat, Meat Only) | 700 mg | 198.4 mg |
2381 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 700 mg | 198.4 mg |
2382 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 700 mg | 198.4 mg |
2383 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 699 mg | 198.2 mg |
2384 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 699 mg | 198.2 mg |
2385 | 699 mg | 198.2 mg | |
2386 | (Boneless, Seasoned, Light & Dark Meat) | 698 mg | 197.9 mg |
2387 | 698 mg | 197.9 mg | |
2388 | (Beef) | 696 mg | 197.3 mg |
2389 | (Meat Only, Chicken) | 696 mg | 197.3 mg |
2390 | (Fish) | 696 mg | 197.3 mg |
2391 | (All Classes) | 696 mg | 197.3 mg |
2392 | (Crunchy Thin Crust) | 695 mg | 197 mg |
2393 | (Fish) | 695 mg | 197 mg |
2394 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 695 mg | 197 mg |
2395 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 695 mg | 197 mg |
2396 | 694 mg | 196.7 mg | |
2397 | (Fish) | 694 mg | 196.7 mg |
2398 | (With Added Solution, Light Meat, From Whole, Meat Only) | 694 mg | 196.7 mg |
2399 | (With Added Solution, From Whole Bird, Meat Only) | 694 mg | 196.7 mg |
2400 | (With Added Solution, From Whole Bird, Meat Only) | 694 mg | 196.7 mg |
List of foods (2401 - 2700) With Phenylalanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Phenylalanine | per 100g | per Oz |
---|---|---|---|
2401 | (With Added Solution, From Whole Bird, Meat Only) | 694 mg | 196.7 mg |
2402 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 694 mg | 196.7 mg |
2403 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 693 mg | 196.5 mg |
2404 | (Light Meat, Meat & Skin) | 693 mg | 196.5 mg |
2405 | (Pork, Extra Lean & Regular) | 693 mg | 196.5 mg |
2406 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 692 mg | 196.2 mg |
2407 | (Fish) | 692 mg | 196.2 mg |
2408 | 692 mg | 196.2 mg | |
2409 | (Variety Meats & By-Products) | 691 mg | 195.9 mg |
2410 | 691 mg | 195.9 mg | |
2411 | (New Zealand Imported, Variety Meats & By-Products) | 691 mg | 195.9 mg |
2412 | (Rotisserie, Meat & Skin, Chicken) | 690 mg | 195.6 mg |
2413 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 690 mg | 195.6 mg |
2414 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 690 mg | 195.6 mg |
2415 | 690 mg | 195.6 mg | |
2416 | (Beef & Pork) | 689 mg | 195.3 mg |
2417 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 689 mg | 195.3 mg |
2418 | (Frozen, Pasteurized) | 689 mg | 195.3 mg |
2419 | (Meat & Fat, Leg, Ham, Whole) | 689 mg | 195.3 mg |
2420 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 689 mg | 195.3 mg |
2421 | (Fish) | 689 mg | 195.3 mg |
2422 | (Fish) | 689 mg | 195.3 mg |
2423 | (Variety Meats & By-Products) | 688 mg | 195 mg |
2424 | (Fish) | 688 mg | 195 mg |
2425 | (Meat, Skin, Giblets & Neck) | 688 mg | 195 mg |
2426 | (Meat & Skin) | 688 mg | 195 mg |
2427 | (Mollusks, Mixed Species) | 687 mg | 194.8 mg |
2428 | 687 mg | 194.8 mg | |
2429 | (Candies) | 687 mg | 194.8 mg |
2430 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 687 mg | 194.8 mg |
2431 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 687 mg | 194.8 mg |
2432 | (Skin Only, Chicken) | 687 mg | 194.8 mg |
2433 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 687 mg | 194.8 mg |
2434 | (With Chocolate Chips, Unsalted Nuts & Seeds, Regular) | 687 mg | 194.8 mg |
2435 | (From Whole Bird, Meat Only) | 686 mg | 194.5 mg |
2436 | (Back, Meat Only) | 686 mg | 194.5 mg |
2437 | (Dark Meat, Meat Only) | 686 mg | 194.5 mg |
2438 | (Fish) | 685 mg | 194.2 mg |
2439 | (Plain) | 684 mg | 193.9 mg |
2440 | 684 mg | 193.9 mg | |
2441 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 684 mg | 193.9 mg |
2442 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 684 mg | 193.9 mg |
2443 | (Fish) | 683 mg | 193.6 mg |
2444 | 683 mg | 193.6 mg | |
2445 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 683 mg | 193.6 mg |
2446 | (Fish) | 683 mg | 193.6 mg |
2447 | (From Kids' Menu) | 683 mg | 193.6 mg |
2448 | 682 mg | 193.3 mg | |
2449 | (Meat & Skin) | 682 mg | 193.3 mg |
2450 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 682 mg | 193.3 mg |
2451 | (Includes USDA Food Distr. Program) | 682 mg | 193.3 mg |
2452 | 681 mg | 193.1 mg | |
2453 | (Meat & Fat) | 681 mg | 193.1 mg |
2454 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 681 mg | 193.1 mg |
2455 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 680 mg | 192.8 mg |
2456 | (Crustaceans) | 680 mg | 192.8 mg |
2457 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 678 mg | 192.2 mg |
2458 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 678 mg | 192.2 mg |
2459 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 678 mg | 192.2 mg |
2460 | (Mollusks, Moist Heat) | 677 mg | 191.9 mg |
2461 | 677 mg | 191.9 mg | |
2462 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 677 mg | 191.9 mg |
2463 | (Retail Parts, Meat & Skin) | 677 mg | 191.9 mg |
2464 | (Variety Meats & By-Products) | 677 mg | 191.9 mg |
2465 | (Grade: Select, Meat & Fat) | 676 mg | 191.6 mg |
2466 | (Cheese) | 675 mg | 191.4 mg |
2467 | (Pasteurized, Includes USDA Food Distr. Program) | 675 mg | 191.4 mg |
2468 | 675 mg | 191.4 mg | |
2469 | (Fish) | 675 mg | 191.4 mg |
2470 | (Variety Meats & By-Products) | 675 mg | 191.4 mg |
2471 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 675 mg | 191.4 mg |
2472 | (85% Lean / 15% Fat, Australian Imported) | 674 mg | 191.1 mg |
2473 | 674 mg | 191.1 mg | |
2474 | 674 mg | 191.1 mg | |
2475 | (Giblets) | 674 mg | 191.1 mg |
2476 | (With Peanut Butter Filling) | 674 mg | 191.1 mg |
2477 | (Fresh) | 673 mg | 190.8 mg |
2478 | (Meat Only, With Added Solution) | 673 mg | 190.8 mg |
2479 | (Skin Only, Flour, Chicken) | 672 mg | 190.5 mg |
2480 | (Cured Beef) | 672 mg | 190.5 mg |
2481 | (All Classes) | 672 mg | 190.5 mg |
2482 | (Crustaceans, Mixed Species) | 672 mg | 190.5 mg |
2483 | (Fish) | 671 mg | 190.2 mg |
2484 | (Hard, Prepared With Nigari) | 671 mg | 190.2 mg |
2485 | (Spices) | 670 mg | 189.9 mg |
2486 | (Single, Regular Patty, Plain) | 670 mg | 189.9 mg |
2487 | (Grade: Choice, Meat & Fat) | 670 mg | 189.9 mg |
2488 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 670 mg | 189.9 mg |
2489 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 670 mg | 189.9 mg |
2490 | 670 mg | 189.9 mg | |
2491 | (80% Lean Meat / 20% Fat) | 670 mg | 189.9 mg |
2492 | (Meat, Skin, Giblets, & Neck) | 670 mg | 189.9 mg |
2493 | (Meat & Fat, New Zealand Imported) | 670 mg | 189.9 mg |
2494 | (Lowfat, 1% Milkfat) | 668 mg | 189.4 mg |
2495 | (Homemade, Cereals Ready-To-Eat) | 668 mg | 189.4 mg |
2496 | 668 mg | 189.4 mg | |
2497 | (Dry, Enriched) | 668 mg | 189.4 mg |
2498 | (Dry, Unenriched) | 668 mg | 189.4 mg |
2499 | 668 mg | 189.4 mg | |
2500 | (Crackers) | 668 mg | 189.4 mg |
2501 | (Dry Roasted, Without Salt Added, Nuts) | 667 mg | 189.1 mg |
2502 | (Boneless, Meat & Fat, New Zealand Imported) | 666 mg | 188.8 mg |
2503 | (Rotisserie, Meat & Skin, Chicken) | 665 mg | 188.5 mg |
2504 | (Variety Meats & By-Products) | 665 mg | 188.5 mg |
2505 | (Raw, Nuts) | 665 mg | 188.5 mg |
2506 | (Hand-Tossed Crust) | 665 mg | 188.5 mg |
2507 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 665 mg | 188.5 mg |
2508 | (Meat & Skin) | 665 mg | 188.5 mg |
2509 | (Not Fortified, Dry, Cereals) | 665 mg | 188.5 mg |
2510 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 664 mg | 188.2 mg |
2511 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 664 mg | 188.2 mg |
2512 | (Nuts) | 663 mg | 188 mg |
2513 | (Thin Crust) | 663 mg | 188 mg |
2514 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 663 mg | 188 mg |
2515 | (Meat & Skin, Chicken) | 663 mg | 188 mg |
2516 | (Link/Patty) | 662 mg | 187.7 mg |
2517 | (Retail Parts, Meat & Skin) | 662 mg | 187.7 mg |
2518 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 662 mg | 187.7 mg |
2519 | (Cheese Topping, Rising Crust) | 661 mg | 187.4 mg |
2520 | (Large Deep Dish Crust) | 661 mg | 187.4 mg |
2521 | (Fish) | 661 mg | 187.4 mg |
2522 | (Retail Parts, Meat Only) | 661 mg | 187.4 mg |
2523 | 660 mg | 187.1 mg | |
2524 | (Fortified, Plain, Dry, Cereals) | 660 mg | 187.1 mg |
2525 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 660 mg | 187.1 mg |
2526 | (Fresh) | 660 mg | 187.1 mg |
2527 | 659 mg | 186.8 mg | |
2528 | (85% Lean, 15% Fat) | 659 mg | 186.8 mg |
2529 | (Variety Meats & By-Products) | 658 mg | 186.5 mg |
2530 | (Frozen, Pasteurized) | 658 mg | 186.5 mg |
2531 | (Regular, Unsalted) | 658 mg | 186.5 mg |
2532 | (Regular) | 658 mg | 186.5 mg |
2533 | (Thigh, Meat & Skin With Breading) | 657 mg | 186.3 mg |
2534 | (Mollusks, Mixed Species) | 656 mg | 186 mg |
2535 | (Grated, Plain) | 655 mg | 185.7 mg |
2536 | (Original Crust) | 655 mg | 185.7 mg |
2537 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 655 mg | 185.7 mg |
2538 | (Includes Gluten) | 655 mg | 185.7 mg |
2539 | (Dry Roasted, Without Salt Added, Nuts) | 654 mg | 185.4 mg |
2540 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 654 mg | 185.4 mg |
2541 | (Mixed Species, Fish) | 654 mg | 185.4 mg |
2542 | (Fish) | 654 mg | 185.4 mg |
2543 | (Variety Meats & By-Products) | 653 mg | 185.1 mg |
2544 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 653 mg | 185.1 mg |
2545 | (Sandwich-Type With Peanut Butter Filling) | 652 mg | 184.8 mg |
2546 | (Cereals Ready-To-Eat) | 652 mg | 184.8 mg |
2547 | (Meat & Fat, New Zealand Imported) | 652 mg | 184.8 mg |
2548 | (Ultimate Deep Dish Crust) | 651 mg | 184.6 mg |
2549 | 651 mg | 184.6 mg | |
2550 | 651 mg | 184.6 mg | |
2551 | (Meat & Fat, Pork) | 650 mg | 184.3 mg |
2552 | 650 mg | 184.3 mg | |
2553 | (Fish) | 650 mg | 184.3 mg |
2554 | (Variety Meats & By-Products) | 650 mg | 184.3 mg |
2555 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 648 mg | 183.7 mg |
2556 | (With Added Solution, Dark Meat, Meat & Skin) | 648 mg | 183.7 mg |
2557 | (Variety Meats & By-Products) | 648 mg | 183.7 mg |
2558 | (Spices) | 647 mg | 183.4 mg |
2559 | 646 mg | 183.1 mg | |
2560 | (Dark Meat, Meat & Skin, Chicken) | 646 mg | 183.1 mg |
2561 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 646 mg | 183.1 mg |
2562 | (Fat-Free, Mesquite Flavor, Sliced) | 645 mg | 182.9 mg |
2563 | (With Vegetables) | 645 mg | 182.9 mg |
2564 | (Liquid Or Frozen, Fat Free) | 645 mg | 182.9 mg |
2565 | (Fat-Free, Sliced) | 645 mg | 182.9 mg |
2566 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 645 mg | 182.9 mg |
2567 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 645 mg | 182.9 mg |
2568 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 645 mg | 182.9 mg |
2569 | (Beef, Variety Meats & By-Products) | 644 mg | 182.6 mg |
2570 | (Whole-Grain) | 644 mg | 182.6 mg |
2571 | (Star Shaped, From Kid's Menu) | 642 mg | 182 mg |
2572 | (Northern Plains Indians) | 642 mg | 182 mg |
2573 | (Salted) | 642 mg | 182 mg |
2574 | 642 mg | 182 mg | |
2575 | (Turkey, Skin Only) | 642 mg | 182 mg |
2576 | (Dry) | 642 mg | 182 mg |
2577 | (Minced) | 641 mg | 181.7 mg |
2578 | (Mature Seeds) | 641 mg | 181.7 mg |
2579 | (Mature Seeds) | 641 mg | 181.7 mg |
2580 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 640 mg | 181.4 mg |
2581 | (Beef, Pork) | 640 mg | 181.4 mg |
2582 | (Stuffed Crust) | 640 mg | 181.4 mg |
2583 | (Fish) | 640 mg | 181.4 mg |
2584 | (Dried, Unblanched, Nuts) | 639 mg | 181.2 mg |
2585 | (Fish) | 639 mg | 181.2 mg |
2586 | (Fish) | 639 mg | 181.2 mg |
2587 | (Meat & Fat, Pork, Rump, Bone-In) | 639 mg | 181.2 mg |
2588 | (Fish) | 638 mg | 180.9 mg |
2589 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 638 mg | 180.9 mg |
2590 | 638 mg | 180.9 mg | |
2591 | (Boneless, Meat & Fat, New Zealand Imported) | 637 mg | 180.6 mg |
2592 | (Meat & Fat, New Zealand Imported) | 636 mg | 180.3 mg |
2593 | (Variety Meats & By-Products) | 635 mg | 180 mg |
2594 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 635 mg | 180 mg |
2595 | 635 mg | 180 mg | |
2596 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 635 mg | 180 mg |
2597 | (Crude) | 635 mg | 180 mg |
2598 | 634 mg | 179.7 mg | |
2599 | (Dry Mix, Incomplete) | 634 mg | 179.7 mg |
2600 | (Retail Parts, Meat & Skin) | 633 mg | 179.5 mg |
2601 | (Meat & Skin, Chicken) | 632 mg | 179.2 mg |
2602 | (Enriched, Dry) | 632 mg | 179.2 mg |
2603 | (Meat & Skin, Chicken) | 631 mg | 178.9 mg |
2604 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 631 mg | 178.9 mg |
2605 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 630 mg | 178.6 mg |
2606 | (Mixed Species, Fish) | 630 mg | 178.6 mg |
2607 | (Australian Imported, External Fat) | 628 mg | 178 mg |
2608 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 628 mg | 178 mg |
2609 | 627 mg | 177.8 mg | |
2610 | (Fish) | 627 mg | 177.8 mg |
2611 | (Variety Meats & By-Products) | 626 mg | 177.5 mg |
2612 | 626 mg | 177.5 mg | |
2613 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 626 mg | 177.5 mg |
2614 | (Fish) | 626 mg | 177.5 mg |
2615 | (Hand-Tossed Crust) | 625 mg | 177.2 mg |
2616 | (Cheese Pupusas, Latino Restaurant) | 625 mg | 177.2 mg |
2617 | (Crustaceans, Mixed Species, Farmed) | 625 mg | 177.2 mg |
2618 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 625 mg | 177.2 mg |
2619 | (Flounder & Sole Species, Fish) | 624 mg | 176.9 mg |
2620 | (Egg) | 624 mg | 176.9 mg |
2621 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 624 mg | 176.9 mg |
2622 | (Pork & Beef) | 623 mg | 176.6 mg |
2623 | (Chopped) | 622 mg | 176.3 mg |
2624 | (Dark Meat, Meat & Skin) | 622 mg | 176.3 mg |
2625 | (98% Fat-Free) | 621 mg | 176.1 mg |
2626 | (Dark Meat From Whole, Meat Only, With Added Solution) | 621 mg | 176.1 mg |
2627 | (With Added Solution, From Whole Bird, Meat Only) | 621 mg | 176.1 mg |
2628 | (With Added Solution, From Whole Bird, Meat Only) | 621 mg | 176.1 mg |
2629 | (With Added Solution, From Whole Bird, Meat Only) | 621 mg | 176.1 mg |
2630 | (With Added Solution, From Whole Bird, Meat Only) | 621 mg | 176.1 mg |
2631 | 620 mg | 175.8 mg | |
2632 | (Whole-Wheat) | 620 mg | 175.8 mg |
2633 | (With Salt, Mature Seeds) | 618 mg | 175.2 mg |
2634 | (Without Salt, Mature Seeds) | 618 mg | 175.2 mg |
2635 | (Variety Meats & By-Products) | 618 mg | 175.2 mg |
2636 | (With Added Solution, Drumsticks & Thighs) | 618 mg | 175.2 mg |
2637 | (External Fat Only) | 617 mg | 174.9 mg |
2638 | (Pork) | 617 mg | 174.9 mg |
2639 | 617 mg | 174.9 mg | |
2640 | (Japanese, Dry) | 617 mg | 174.9 mg |
2641 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 617 mg | 174.9 mg |
2642 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 616 mg | 174.6 mg |
2643 | (Enriched) | 616 mg | 174.6 mg |
2644 | (Unenriched) | 616 mg | 174.6 mg |
2645 | (Pan Crust) | 615 mg | 174.3 mg |
2646 | (Variety Meats & By-Products) | 615 mg | 174.3 mg |
2647 | (75% Lean Meat / 25% Fat) | 615 mg | 174.3 mg |
2648 | (Beef, New Zealand Imported, Meat & Fat) | 615 mg | 174.3 mg |
2649 | (All Classes) | 615 mg | 174.3 mg |
2650 | (Crackers) | 615 mg | 174.3 mg |
2651 | (Mollusks, Mixed Species) | 613 mg | 173.8 mg |
2652 | (Meatless) | 611 mg | 173.2 mg |
2653 | (With Cheese) | 610 mg | 172.9 mg |
2654 | (Spices) | 610 mg | 172.9 mg |
2655 | (New Zealand Imported, Variety Meats & By-Products) | 610 mg | 172.9 mg |
2656 | (Frozen, Salted, Pasteurized) | 610 mg | 172.9 mg |
2657 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 610 mg | 172.9 mg |
2658 | (With Added Solution, Dark Meat, Meat & Skin) | 609 mg | 172.6 mg |
2659 | (Blanched, Nuts) | 608 mg | 172.4 mg |
2660 | 607 mg | 172.1 mg | |
2661 | (Frozen, Sugared, Pasteurized) | 607 mg | 172.1 mg |
2662 | 607 mg | 172.1 mg | |
2663 | (Meat & Fat, New Zealand Imported) | 607 mg | 172.1 mg |
2664 | (With Added Solution, From Whole Bird, Meat & Skin) | 606 mg | 171.8 mg |
2665 | (Variety Meats & By-Products) | 605 mg | 171.5 mg |
2666 | (Variety Meats & By-Products) | 604 mg | 171.2 mg |
2667 | (Battered, Breaded) | 604 mg | 171.2 mg |
2668 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 604 mg | 171.2 mg |
2669 | (Regular Crust) | 604 mg | 171.2 mg |
2670 | (Mexican Restaurant) | 603 mg | 170.9 mg |
2671 | (With Salt Added, Wheat-Based, Unflavored) | 603 mg | 170.9 mg |
2672 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 603 mg | 170.9 mg |
2673 | (Skin, Light & Dark) | 602 mg | 170.7 mg |
2674 | (Link/Patty, Reduced Fat) | 602 mg | 170.7 mg |
2675 | (Pre-Cooked) | 600 mg | 170.1 mg |
2676 | (Ultimate Deep Dish Crust) | 599 mg | 169.8 mg |
2677 | (New Zealand Imported) | 599 mg | 169.8 mg |
2678 | (Pork & Beef) | 598 mg | 169.5 mg |
2679 | (Beef, Pork) | 598 mg | 169.5 mg |
2680 | (Mexican Restaurant) | 598 mg | 169.5 mg |
2681 | (13% Protein, Bleached, Enriched, Industrial) | 598 mg | 169.5 mg |
2682 | (13% Protein, Bleached, Unenriched, Industrial) | 598 mg | 169.5 mg |
2683 | (Meat & Skin, With Added Solution) | 597 mg | 169.2 mg |
2684 | 597 mg | 169.2 mg | |
2685 | (Mollusks) | 597 mg | 169.2 mg |
2686 | (Crackers, Plain) | 596 mg | 169 mg |
2687 | (Without Salt, Crackers, Plain) | 596 mg | 169 mg |
2688 | (Includes Gluten) | 596 mg | 169 mg |
2689 | 595 mg | 168.7 mg | |
2690 | (May Have Been Previously Frozen, Fish) | 595 mg | 168.7 mg |
2691 | (Crude) | 595 mg | 168.7 mg |
2692 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 593 mg | 168.1 mg |
2693 | 593 mg | 168.1 mg | |
2694 | 592 mg | 167.8 mg | |
2695 | 592 mg | 167.8 mg | |
2696 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 591 mg | 167.5 mg |
2697 | (Bread, Unenriched) | 591 mg | 167.5 mg |
2698 | (Bread, Enriched) | 591 mg | 167.5 mg |
2699 | (Plain) | 590 mg | 167.3 mg |
2700 | (Air-Popped, Unsalted) | 590 mg | 167.3 mg |
List of foods (2701 - 3000) With Phenylalanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Phenylalanine | per 100g | per Oz |
---|---|---|---|
2701 | (Air-Popped) | 590 mg | 167.3 mg |
2702 | 589 mg | 167 mg | |
2703 | (With Chicken, Cheese & Lettuce) | 589 mg | 167 mg |
2704 | (With Egg, Cheese, & Sausage) | 588 mg | 166.7 mg |
2705 | (With Sausage & Cheese) | 587 mg | 166.4 mg |
2706 | (Low Sodium) | 587 mg | 166.4 mg |
2707 | (Plain) | 586 mg | 166.1 mg |
2708 | (Without Salt, Wheat-Based, All Flavors Except Macadamia) | 586 mg | 166.1 mg |
2709 | (Variety Meats & By-Products) | 586 mg | 166.1 mg |
2710 | 586 mg | 166.1 mg | |
2711 | (Variety Meats & By-Products) | 586 mg | 166.1 mg |
2712 | (Pork) | 585 mg | 165.8 mg |
2713 | (Variety Meats & By-Products, Mechanically Separated) | 584 mg | 165.6 mg |
2714 | (Mechanically Deboned, From Mature Hens) | 584 mg | 165.6 mg |
2715 | (Dried, Whole, Seeds) | 584 mg | 165.6 mg |
2716 | 584 mg | 165.6 mg | |
2717 | (Not Specified) | 582 mg | 165 mg |
2718 | (Mollusks, Mixed Species) | 582 mg | 165 mg |
2719 | (Australian Imported) | 582 mg | 165 mg |
2720 | (With Peanut Butter Filling, Standard Snack-Type) | 582 mg | 165 mg |
2721 | 582 mg | 165 mg | |
2722 | (From Retail Parts, From Dark Meat) | 581 mg | 164.7 mg |
2723 | (Spices) | 580 mg | 164.4 mg |
2724 | 580 mg | 164.4 mg | |
2725 | 580 mg | 164.4 mg | |
2726 | (With Salt, Red Gram, Mature Seeds) | 579 mg | 164.1 mg |
2727 | (Without Salt, Red Gram, Mature Seeds) | 579 mg | 164.1 mg |
2728 | (Variety Meats & By-Products) | 579 mg | 164.1 mg |
2729 | (Meat Only, Pork, Slice, Bone-In) | 579 mg | 164.1 mg |
2730 | (New Zealand Imported, Variety Meats & By-Products) | 578 mg | 163.9 mg |
2731 | (Link/Patty) | 578 mg | 163.9 mg |
2732 | (Large Or Small Curd) | 577 mg | 163.6 mg |
2733 | (Salted, Pasteurized) | 577 mg | 163.6 mg |
2734 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 577 mg | 163.6 mg |
2735 | (With Egg, Cheese, & Sausage) | 576 mg | 163.3 mg |
2736 | 576 mg | 163.3 mg | |
2737 | (Pork) | 573 mg | 162.4 mg |
2738 | 572 mg | 162.2 mg | |
2739 | (With Fruit) | 572 mg | 162.2 mg |
2740 | 571 mg | 161.9 mg | |
2741 | 571 mg | 161.9 mg | |
2742 | (Hand-Tossed Crust) | 570 mg | 161.6 mg |
2743 | 570 mg | 161.6 mg | |
2744 | (With Cheese) | 570 mg | 161.6 mg |
2745 | (Crackers, Includes Pumpernickel) | 569 mg | 161.3 mg |
2746 | (Dry, 10 Minute Cooking) | 568 mg | 161 mg |
2747 | (Breaded) | 568 mg | 161 mg |
2748 | 567 mg | 160.7 mg | |
2749 | (Goose Liver Pate) | 567 mg | 160.7 mg |
2750 | (Dry, 2 1/2 Minute Cook Time) | 565 mg | 160.2 mg |
2751 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 565 mg | 160.2 mg |
2752 | (Fish) | 565 mg | 160.2 mg |
2753 | (Veal) | 564 mg | 159.9 mg |
2754 | (Pan Crust) | 564 mg | 159.9 mg |
2755 | (Meat & Fat, Pork, Shank, Bone-In) | 564 mg | 159.9 mg |
2756 | (Chinese Restaurant) | 563 mg | 159.6 mg |
2757 | (Boneless, Meat Only, Pork, Whole) | 563 mg | 159.6 mg |
2758 | 562 mg | 159.3 mg | |
2759 | (Shortribs, Grade: Choice, Meat & Fat) | 562 mg | 159.3 mg |
2760 | (New Zealand Imported, Swiss Cut) | 562 mg | 159.3 mg |
2761 | (Cheese, Part Skim Milk) | 562 mg | 159.3 mg |
2762 | (Boneless, Meat & Fat, Pork, Whole) | 562 mg | 159.3 mg |
2763 | (With Egg, Cheese, & Bacon) | 561 mg | 159 mg |
2764 | (Greenland, Fish) | 561 mg | 159 mg |
2765 | (No Cheese) | 560 mg | 158.8 mg |
2766 | 560 mg | 158.8 mg | |
2767 | (With Cheese) | 560 mg | 158.8 mg |
2768 | (Cheese Smokie, Pork, Beef) | 560 mg | 158.8 mg |
2769 | (Dry, 1 Minute Cook Time) | 560 mg | 158.8 mg |
2770 | (As Purchased) | 560 mg | 158.8 mg |
2771 | (Mollusks, Mixed Species) | 560 mg | 158.8 mg |
2772 | (With Cheddar Cheese) | 560 mg | 158.8 mg |
2773 | (With Swiss Cheese) | 560 mg | 158.8 mg |
2774 | (With Cheddar Cheese, Sticks, Pork & Beef) | 560 mg | 158.8 mg |
2775 | 560 mg | 158.8 mg | |
2776 | (With Salt, Drained) | 559 mg | 158.5 mg |
2777 | (Without Salt, Drained) | 559 mg | 158.5 mg |
2778 | (Family Style Restaurant) | 559 mg | 158.5 mg |
2779 | (Bulb & Lower-Leaf Portion) | 559 mg | 158.5 mg |
2780 | (70% Lean Meat / 30% Fat) | 559 mg | 158.5 mg |
2781 | (Mollusks, Mixed Species) | 558 mg | 158.2 mg |
2782 | 558 mg | 158.2 mg | |
2783 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 557 mg | 157.9 mg |
2784 | (With Added Solution, From Whole, Light & Dark) | 557 mg | 157.9 mg |
2785 | 556 mg | 157.6 mg | |
2786 | (Pork, Veal) | 556 mg | 157.6 mg |
2787 | (Boneless, Meat & Fat, Pork, Whole) | 555 mg | 157.3 mg |
2788 | (Boneless, Meat Only, Pork, Whole) | 555 mg | 157.3 mg |
2789 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 555 mg | 157.3 mg |
2790 | (Fish) | 554 mg | 157.1 mg |
2791 | 554 mg | 157.1 mg | |
2792 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 553 mg | 156.8 mg |
2793 | (A Pork Liver Sausage) | 553 mg | 156.8 mg |
2794 | (Dry Mix) | 553 mg | 156.8 mg |
2795 | (New Zealand Imported, Soaked & Fried) | 553 mg | 156.8 mg |
2796 | 553 mg | 156.8 mg | |
2797 | (Mechanically Deboned, From Turkey Frames) | 551 mg | 156.2 mg |
2798 | (Japanese, Dry) | 551 mg | 156.2 mg |
2799 | 550 mg | 155.9 mg | |
2800 | (Mexican Restaurant) | 550 mg | 155.9 mg |
2801 | (Mollusks, Mixed Species) | 549 mg | 155.6 mg |
2802 | (With Ham) | 547 mg | 155.1 mg |
2803 | (Meat & Fat) | 547 mg | 155.1 mg |
2804 | (Italian Style, Lower Sodium) | 546 mg | 154.8 mg |
2805 | 546 mg | 154.8 mg | |
2806 | (With Cheese & Sausage) | 545 mg | 154.5 mg |
2807 | (Hand-Tossed Crust) | 545 mg | 154.5 mg |
2808 | (Mechanically Deboned, From Backs & Necks Without Skin) | 545 mg | 154.5 mg |
2809 | (Wheat-Based, Salted) | 545 mg | 154.5 mg |
2810 | (Wheat-Based, Unsalted) | 545 mg | 154.5 mg |
2811 | 545 mg | 154.5 mg | |
2812 | (Meat & Fat, Pork, Slice, Bone-In) | 545 mg | 154.5 mg |
2813 | (Lowfat, 2% Milkfat) | 543 mg | 153.9 mg |
2814 | (Variety Meats & By-Products) | 543 mg | 153.9 mg |
2815 | (Includes Sourdough) | 543 mg | 153.9 mg |
2816 | (Navajo) | 543 mg | 153.9 mg |
2817 | (With Sausage, Egg & Cheese) | 542 mg | 153.7 mg |
2818 | (With Egg, Cheese, & Sausage) | 542 mg | 153.7 mg |
2819 | (Plain, As Purchased) | 542 mg | 153.7 mg |
2820 | (Original Recipe, Skin & Breading) | 542 mg | 153.7 mg |
2821 | 542 mg | 153.7 mg | |
2822 | 542 mg | 153.7 mg | |
2823 | 541 mg | 153.4 mg | |
2824 | (Hand Battered) | 540 mg | 153.1 mg |
2825 | (With Egg & Bacon) | 540 mg | 153.1 mg |
2826 | (Beef, Pork, Link) | 540 mg | 153.1 mg |
2827 | (Cheese) | 540 mg | 153.1 mg |
2828 | (Link/Patty, Fully Cooked) | 540 mg | 153.1 mg |
2829 | 539 mg | 152.8 mg | |
2830 | 539 mg | 152.8 mg | |
2831 | (Hot, Beef With Chicken) | 539 mg | 152.8 mg |
2832 | (With Salt Added, Plain, Nuts) | 537 mg | 152.2 mg |
2833 | (Beef, Pork) | 537 mg | 152.2 mg |
2834 | (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 536 mg | 152 mg |
2835 | (Meat & Skin, Chicken) | 536 mg | 152 mg |
2836 | (Deli Cut) | 536 mg | 152 mg |
2837 | 535 mg | 151.7 mg | |
2838 | (Mild, Skin & Breading) | 534 mg | 151.4 mg |
2839 | (Mollusks) | 534 mg | 151.4 mg |
2840 | (Made From Soy, Tamari) | 534 mg | 151.4 mg |
2841 | (Neck, Meat Only) | 532 mg | 150.8 mg |
2842 | (Without Salt, Mature Seeds) | 531 mg | 150.5 mg |
2843 | (Soft, Uncoated) | 531 mg | 150.5 mg |
2844 | (Spices) | 530 mg | 150.3 mg |
2845 | (Cheese Topping, Regular Crust) | 529 mg | 150 mg |
2846 | (Classic Hand-Tossed Crust) | 529 mg | 150 mg |
2847 | (Battered Or Breaded, Family Style Restaurant) | 529 mg | 150 mg |
2848 | (94% Fat Free) | 529 mg | 150 mg |
2849 | (Cured Beef) | 529 mg | 150 mg |
2850 | (With Egg & Cheese) | 528 mg | 149.7 mg |
2851 | (With Salt, Mature Seeds) | 526 mg | 149.1 mg |
2852 | (Without Salt, Mature Seeds) | 526 mg | 149.1 mg |
2853 | 526 mg | 149.1 mg | |
2854 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 526 mg | 149.1 mg |
2855 | (Mozzarella) | 525 mg | 148.8 mg |
2856 | (Seasoned) | 525 mg | 148.8 mg |
2857 | (Spices) | 525 mg | 148.8 mg |
2858 | (Breaded) | 525 mg | 148.8 mg |
2859 | (Squares) | 525 mg | 148.8 mg |
2860 | (Classic Hand-Tossed Crust) | 524 mg | 148.6 mg |
2861 | (Dried, Nuts) | 524 mg | 148.6 mg |
2862 | (Fish) | 524 mg | 148.6 mg |
2863 | (With Salt, Mature Seeds) | 524 mg | 148.6 mg |
2864 | (Whole-Wheat, Reduced Fat) | 523 mg | 148.3 mg |
2865 | 523 mg | 148.3 mg | |
2866 | (Hard, Whole-Wheat Including Both Salted & Unsalted) | 523 mg | 148.3 mg |
2867 | (Variety Meats & By-Products) | 523 mg | 148.3 mg |
2868 | (Roast Beef On White Bread With Lettuce & Tomato) | 522 mg | 148 mg |
2869 | (With Lettuce & Tomato) | 522 mg | 148 mg |
2870 | 522 mg | 148 mg | |
2871 | (Box Mix With Cheese Sauce) | 522 mg | 148 mg |
2872 | (Breaded) | 521 mg | 147.7 mg |
2873 | (Reduced/Low Sodium) | 521 mg | 147.7 mg |
2874 | 520 mg | 147.4 mg | |
2875 | (Original Crust) | 520 mg | 147.4 mg |
2876 | (Hard, Plain, Salted) | 520 mg | 147.4 mg |
2877 | (Pork & Beef, Nonfat Dry Milk Added) | 520 mg | 147.4 mg |
2878 | (All-Purpose, Enriched, Bleached) | 520 mg | 147.4 mg |
2879 | (All-Purpose, Enriched, Calcium-Fortified) | 520 mg | 147.4 mg |
2880 | (All-Purpose, Enriched, Unbleached) | 520 mg | 147.4 mg |
2881 | (All-Purpose, Unenriched) | 520 mg | 147.4 mg |
2882 | (With Egg & Ham) | 519 mg | 147.1 mg |
2883 | (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 519 mg | 147.1 mg |
2884 | (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 519 mg | 147.1 mg |
2885 | (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 519 mg | 147.1 mg |
2886 | (Beef & Turkey, Pork, Lite) | 519 mg | 147.1 mg |
2887 | (Skinless) | 519 mg | 147.1 mg |
2888 | 518 mg | 146.9 mg | |
2889 | (Dry Mix, Enriched) | 517 mg | 146.6 mg |
2890 | (Dry Mix, Unenriched) | 517 mg | 146.6 mg |
2891 | 516 mg | 146.3 mg | |
2892 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 516 mg | 146.3 mg |
2893 | (Tuna On White Bread With Lettuce & Tomato) | 515 mg | 146 mg |
2894 | (With Lettuce & Tomato) | 515 mg | 146 mg |
2895 | (Dry, Unenriched) | 514 mg | 145.7 mg |
2896 | (Entree, Latino Restaurant) | 514 mg | 145.7 mg |
2897 | (Meat & Skin, Chicken) | 514 mg | 145.7 mg |
2898 | (Crackers, Fat-Free, Low-Sodium) | 514 mg | 145.7 mg |
2899 | (Skin Only, Chicken) | 514 mg | 145.7 mg |
2900 | (Without Salt, Mature Seeds) | 513 mg | 145.4 mg |
2901 | 513 mg | 145.4 mg | |
2902 | (Australian Imported) | 513 mg | 145.4 mg |
2903 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 513 mg | 145.4 mg |
2904 | (With Added Solution, From Whole Bird, Meat & Skin) | 513 mg | 145.4 mg |
2905 | (Mature Seeds, Boiled With Salt) | 513 mg | 145.4 mg |
2906 | (Without Salt, All Types, Mature Seeds) | 511 mg | 144.9 mg |
2907 | (With Lemon Juice & Rind, Cookies) | 511 mg | 144.9 mg |
2908 | (Without Lemon Juice & Rind, Cookies) | 511 mg | 144.9 mg |
2909 | (Dehydrated, Granules Without Milk, Dry Form) | 510 mg | 144.6 mg |
2910 | (Chinese Restaurant) | 510 mg | 144.6 mg |
2911 | (Soft, Milk Chocolate Coating) | 510 mg | 144.6 mg |
2912 | (May Contain Additives To Retain Moisture, Fish) | 510 mg | 144.6 mg |
2913 | 510 mg | 144.6 mg | |
2914 | (Chicken) | 510 mg | 144.6 mg |
2915 | (Variety Meats & By-Products) | 510 mg | 144.6 mg |
2916 | (Variety Meats & By-Products) | 510 mg | 144.6 mg |
2917 | 510 mg | 144.6 mg | |
2918 | 510 mg | 144.6 mg | |
2919 | 510 mg | 144.6 mg | |
2920 | (Special Dietary) | 509 mg | 144.3 mg |
2921 | (Dehydrated, Granules With Milk, Dry Form) | 508 mg | 144 mg |
2922 | (Flounder & Sole Species, Fish) | 508 mg | 144 mg |
2923 | (Cured) | 508 mg | 144 mg |
2924 | 508 mg | 144 mg | |
2925 | 507 mg | 143.7 mg | |
2926 | (Commercially Prepared, Includes Brown-And-Serve) | 506 mg | 143.4 mg |
2927 | (Seam Fat Only) | 506 mg | 143.4 mg |
2928 | (11.5% Protein, Bleached, Enriched, Industrial) | 506 mg | 143.4 mg |
2929 | (11.5% Protein, Bleached, Unenriched, Industrial) | 506 mg | 143.4 mg |
2930 | (11.5% Protein, Unbleached, Enriched, Industrial) | 506 mg | 143.4 mg |
2931 | (Roman, With Salt, Mature Seeds) | 505 mg | 143.2 mg |
2932 | (Roman, Without Salt, Mature Seeds) | 505 mg | 143.2 mg |
2933 | (Drumsticks & Thighs) | 504 mg | 142.9 mg |
2934 | 503 mg | 142.6 mg | |
2935 | 503 mg | 142.6 mg | |
2936 | 502 mg | 142.3 mg | |
2937 | (Oriental Style, Dehydrated) | 502 mg | 142.3 mg |
2938 | (Knockwurst) | 501 mg | 142 mg |
2939 | (Egg & Onion) | 501 mg | 142 mg |
2940 | (Variety Meats & By-Products) | 501 mg | 142 mg |
2941 | (Imitation, Made From Surimi, Mollusks, Mixed Species) | 501 mg | 142 mg |
2942 | (Fried, Battered Or Breaded) | 500 mg | 141.7 mg |
2943 | 500 mg | 141.7 mg | |
2944 | (With Cheese) | 500 mg | 141.7 mg |
2945 | (Variety Meats & By-Products) | 499 mg | 141.5 mg |
2946 | (Navajo) | 499 mg | 141.5 mg |
2947 | (Cornbread, Dry Mix) | 498 mg | 141.2 mg |
2948 | (All-Purpose, Self-Rising, Enriched) | 498 mg | 141.2 mg |
2949 | (Chicken, Pork & Beef) | 497 mg | 140.9 mg |
2950 | (Soft, Uncoated) | 497 mg | 140.9 mg |
2951 | (Dried, Nuts) | 497 mg | 140.9 mg |
2952 | (Regular, Approximately 11% Fat) | 497 mg | 140.9 mg |
2953 | (With Salt, Mature Seeds) | 496 mg | 140.6 mg |
2954 | (Without Salt, Mature Seeds) | 496 mg | 140.6 mg |
2955 | (Latino Restaurant) | 496 mg | 140.6 mg |
2956 | (Whole-Groat) | 495 mg | 140.3 mg |
2957 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 495 mg | 140.3 mg |
2958 | (Italian Restaurant) | 495 mg | 140.3 mg |
2959 | (With Salt, Mature Seeds) | 494 mg | 140 mg |
2960 | (Without Salt, Mature Seeds) | 494 mg | 140 mg |
2961 | (Dehydrated, Flakes Without Milk, Dry Form) | 494 mg | 140 mg |
2962 | (Plain) | 494 mg | 140 mg |
2963 | (Dry Mix, Complete, Includes Buttermilk) | 494 mg | 140 mg |
2964 | (Dry Mix, Incomplete, Includes Buttermilk) | 494 mg | 140 mg |
2965 | (Commercial, Sweet Recipe) | 493 mg | 139.8 mg |
2966 | (Pre-Cooked) | 493 mg | 139.8 mg |
2967 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 493 mg | 139.8 mg |
2968 | (Blackeyes, Immature Seeds) | 493 mg | 139.8 mg |
2969 | 492 mg | 139.5 mg | |
2970 | (Luncheon Meat) | 491 mg | 139.2 mg |
2971 | (With Calcium Propionate, Enriched, Plain, Includes Sourdough) | 491 mg | 139.2 mg |
2972 | (With Salt, Mature Seeds) | 490 mg | 138.9 mg |
2973 | (Without Salt, Mature Seeds) | 490 mg | 138.9 mg |
2974 | (Low Sodium) | 490 mg | 138.9 mg |
2975 | (Regular) | 490 mg | 138.9 mg |
2976 | (Includes Kaiser) | 489 mg | 138.6 mg |
2977 | (Dry Mix, Incomplete) | 488 mg | 138.3 mg |
2978 | 488 mg | 138.3 mg | |
2979 | 488 mg | 138.3 mg | |
2980 | (Medium) | 488 mg | 138.3 mg |
2981 | (Ready-To-Bake Or -Fry) | 488 mg | 138.3 mg |
2982 | (New Zealand Imported) | 487 mg | 138.1 mg |
2983 | 487 mg | 138.1 mg | |
2984 | 486 mg | 137.8 mg | |
2985 | 486 mg | 137.8 mg | |
2986 | (Crustaceans, Mixed Species, Imitation, Made From Surimi) | 486 mg | 137.8 mg |
2987 | (Tortilla Mix, Enriched) | 486 mg | 137.8 mg |
2988 | (Includes Egg Roll Wrappers) | 486 mg | 137.8 mg |
2989 | (With Salt, Mature Seeds) | 485 mg | 137.5 mg |
2990 | (Without Salt, Mature Seeds) | 485 mg | 137.5 mg |
2991 | (Regular, Commercially Prepared) | 485 mg | 137.5 mg |
2992 | (Asparagus Beans, With Salt, Mature Seeds) | 484 mg | 137.2 mg |
2993 | (Asparagus Beans, Without Salt, Mature Seeds) | 484 mg | 137.2 mg |
2994 | (Prepared From Recipe) | 484 mg | 137.2 mg |
2995 | (Link/Patty, Fully Cooked) | 484 mg | 137.2 mg |
2996 | (Extra Firm, Prepared With Nigari) | 482 mg | 136.6 mg |
2997 | 481 mg | 136.4 mg | |
2998 | (Less Sodium) | 481 mg | 136.4 mg |
2999 | (Whole-Wheat) | 480 mg | 136.1 mg |
3000 | 480 mg | 136.1 mg |
List of foods (3001 - 3300) With Phenylalanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Phenylalanine | per 100g | per Oz |
---|---|---|---|
3001 | (With Salt, Mature Seeds) | 479 mg | 135.8 mg |
3002 | (Without Salt, Mature Seeds) | 479 mg | 135.8 mg |
3003 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 479 mg | 135.8 mg |
3004 | (Plain, Hard) | 479 mg | 135.8 mg |
3005 | (Variety Meats & By-Products) | 479 mg | 135.8 mg |
3006 | 478 mg | 135.5 mg | |
3007 | 478 mg | 135.5 mg | |
3008 | (Chinese Restaurant) | 478 mg | 135.5 mg |
3009 | 478 mg | 135.5 mg | |
3010 | (With Salt, Mature Seeds) | 475 mg | 134.7 mg |
3011 | (Without Salt, Mature Seeds) | 475 mg | 134.7 mg |
3012 | (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds) | 475 mg | 134.7 mg |
3013 | (Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds) | 475 mg | 134.7 mg |
3014 | (Plain, Nonfat) | 475 mg | 134.7 mg |
3015 | 475 mg | 134.7 mg | |
3016 | 475 mg | 134.7 mg | |
3017 | 474 mg | 134.4 mg | |
3018 | (Pork, Turkey & Beef) | 474 mg | 134.4 mg |
3019 | (With Meat & Beans, Family Style Restaurant) | 474 mg | 134.4 mg |
3020 | 474 mg | 134.4 mg | |
3021 | (With Peanut Butter) | 472 mg | 133.8 mg |
3022 | (With Cheese Filling) | 472 mg | 133.8 mg |
3023 | (With Salt, Mature Seeds) | 471 mg | 133.5 mg |
3024 | (Without Salt, Mature Seeds) | 471 mg | 133.5 mg |
3025 | (Mature Seeds, Drained Solids) | 471 mg | 133.5 mg |
3026 | (Nature Valley, Peanut, Sweet&salty Nut) | 471 mg | 133.5 mg |
3027 | 470 mg | 133.2 mg | |
3028 | (Whole-Wheat) | 470 mg | 133.2 mg |
3029 | (Breaded) | 470 mg | 133.2 mg |
3030 | 470 mg | 133.2 mg | |
3031 | (With Cheese) | 470 mg | 133.2 mg |
3032 | (With Salt, All Types, Mature Seeds) | 469 mg | 133 mg |
3033 | (With Salt, Mature Seeds) | 469 mg | 133 mg |
3034 | (Without Salt, Mature Seeds) | 469 mg | 133 mg |
3035 | (Australian Imported, External Fat) | 468 mg | 132.7 mg |
3036 | 467 mg | 132.4 mg | |
3037 | (Blackeyes, With Salt, Drained, Immature Seeds) | 466 mg | 132.1 mg |
3038 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 466 mg | 132.1 mg |
3039 | (Prepared From Recipe) | 466 mg | 132.1 mg |
3040 | 465 mg | 131.8 mg | |
3041 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 464 mg | 131.5 mg |
3042 | (With Salt, Thin Seeded, Mature Seeds) | 463 mg | 131.3 mg |
3043 | (Without Salt, Thin Seeded, Mature Seeds) | 463 mg | 131.3 mg |
3044 | (Pork Pupusas, Latino Restaurant) | 463 mg | 131.3 mg |
3045 | 463 mg | 131.3 mg | |
3046 | 463 mg | 131.3 mg | |
3047 | (No Cheese) | 461 mg | 130.7 mg |
3048 | 461 mg | 130.7 mg | |
3049 | (No Cheese) | 461 mg | 130.7 mg |
3050 | (With Egg & Sausage) | 460 mg | 130.4 mg |
3051 | (Prepared From Recipe) | 460 mg | 130.4 mg |
3052 | (Original Big Biscuit, Cereals Ready-To-Eat) | 460 mg | 130.4 mg |
3053 | 460 mg | 130.4 mg | |
3054 | (Mixed-Grain) | 459 mg | 130.1 mg |
3055 | (Meat & Skin) | 459 mg | 130.1 mg |
3056 | (Without Cheese) | 458 mg | 129.8 mg |
3057 | (Turkey) | 457 mg | 129.6 mg |
3058 | (Cereals Ready-To-Eat) | 457 mg | 129.6 mg |
3059 | (Reduced-Calorie) | 457 mg | 129.6 mg |
3060 | 456 mg | 129.3 mg | |
3061 | 456 mg | 129.3 mg | |
3062 | 455 mg | 129 mg | |
3063 | 455 mg | 129 mg | |
3064 | (Refrigerated Dough) | 453 mg | 128.4 mg |
3065 | (Hard, Plain, Made With Enriched Flour, Unsalted) | 453 mg | 128.4 mg |
3066 | (Hard, Plain, Salted, Made With Unenriched Flour) | 453 mg | 128.4 mg |
3067 | (Hard, Plain, Unsalted, Made With Unenriched Flour) | 453 mg | 128.4 mg |
3068 | 453 mg | 128.4 mg | |
3069 | (Vanilla, Nonfat) | 452 mg | 128.1 mg |
3070 | (Mechanically Deboned, From Backs & Necks With Skin) | 452 mg | 128.1 mg |
3071 | (Crackers, Unsalted Tops, Includes Oyster, Soda, Soup) | 452 mg | 128.1 mg |
3072 | (Beer Salami, Pork) | 451 mg | 127.9 mg |
3073 | (Blackeyes, Crowder, Southern, Mature Seeds, With Salt) | 451 mg | 127.9 mg |
3074 | (Blackeyes, Crowder, Southern, Without Salt, Mature Seeds) | 451 mg | 127.9 mg |
3075 | (With Salt, Mature Seeds) | 451 mg | 127.9 mg |
3076 | (Without Salt, Mature Seeds) | 451 mg | 127.9 mg |
3077 | 451 mg | 127.9 mg | |
3078 | 451 mg | 127.9 mg | |
3079 | (With Salt, Mature Seeds) | 450 mg | 127.6 mg |
3080 | (Seam Fat Only) | 450 mg | 127.6 mg |
3081 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 450 mg | 127.6 mg |
3082 | (Skin Only, Chicken) | 450 mg | 127.6 mg |
3083 | (Cured Beef) | 450 mg | 127.6 mg |
3084 | (Includes Oyster, Soda, Soup, Crackers) | 450 mg | 127.6 mg |
3085 | (Dry Mix) | 450 mg | 127.6 mg |
3086 | 450 mg | 127.6 mg | |
3087 | (Beef Flavor) | 450 mg | 127.6 mg |
3088 | (With Salt, Mature Seeds) | 449 mg | 127.3 mg |
3089 | (Without Salt, Mature Seeds) | 449 mg | 127.3 mg |
3090 | (Mixed-Grain, Includes Granola) | 449 mg | 127.3 mg |
3091 | (Dried, Spices) | 449 mg | 127.3 mg |
3092 | (New Zealand Imported) | 449 mg | 127.3 mg |
3093 | 448 mg | 127 mg | |
3094 | (New Zealand Imported) | 448 mg | 127 mg |
3095 | (With Cheese Filling, Standard Snack-Type) | 447 mg | 126.7 mg |
3096 | (Black, Spices) | 446 mg | 126.4 mg |
3097 | (New Zealand Imported) | 446 mg | 126.4 mg |
3098 | (Enriched) | 446 mg | 126.4 mg |
3099 | (Unenriched) | 446 mg | 126.4 mg |
3100 | (With Salt, Mature Seeds) | 445 mg | 126.2 mg |
3101 | (Without Salt, Mature Seeds) | 445 mg | 126.2 mg |
3102 | (Fully Cooked) | 445 mg | 126.2 mg |
3103 | 445 mg | 126.2 mg | |
3104 | (Light) | 445 mg | 126.2 mg |
3105 | (Drumsticks & Thighs) | 444 mg | 125.9 mg |
3106 | (Mature Seeds) | 444 mg | 125.9 mg |
3107 | (Regular & Quick, Enriched, Cereals) | 444 mg | 125.9 mg |
3108 | (Commercially Prepared, Low Sodium No Salt) | 444 mg | 125.9 mg |
3109 | (Commercially Prepared) | 444 mg | 125.9 mg |
3110 | (Dried, Pinyon, Nuts) | 443 mg | 125.6 mg |
3111 | (With Salt, Mature Seeds) | 442 mg | 125.3 mg |
3112 | (Without Salt, Mature Seeds) | 442 mg | 125.3 mg |
3113 | (Oil-Popped, Regular Flavor, No Trans Fat) | 442 mg | 125.3 mg |
3114 | (Fully Cooked) | 442 mg | 125.3 mg |
3115 | (Regular) | 442 mg | 125.3 mg |
3116 | (Oil-Popped, White Popcorn, Salt Added) | 442 mg | 125.3 mg |
3117 | (Sprouted) | 442 mg | 125.3 mg |
3118 | (Sandwich-Type With Cheese Filling) | 442 mg | 125.3 mg |
3119 | (Prepared From Recipe) | 442 mg | 125.3 mg |
3120 | (Dry Roasted, With Salt Added, Nuts) | 441 mg | 125 mg |
3121 | (Dry Roasted, Without Salt Added, Nuts) | 441 mg | 125 mg |
3122 | (Whole-Grain) | 441 mg | 125 mg |
3123 | (With Salt, Mature Seeds) | 440 mg | 124.7 mg |
3124 | (Without Salt, Mature Seeds) | 440 mg | 124.7 mg |
3125 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 440 mg | 124.7 mg |
3126 | 439 mg | 124.5 mg | |
3127 | (Beef) | 437 mg | 123.9 mg |
3128 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 437 mg | 123.9 mg |
3129 | (Mature Seeds, With Salt) | 436 mg | 123.6 mg |
3130 | (Mature Seeds, Without Salt) | 436 mg | 123.6 mg |
3131 | (Mature Seeds, Low Sodium) | 435 mg | 123.3 mg |
3132 | (Mature Seeds) | 435 mg | 123.3 mg |
3133 | (Without Added Calcium, Ready-To-Bake Or -Fry) | 435 mg | 123.3 mg |
3134 | 435 mg | 123.3 mg | |
3135 | (Reduced Sodium) | 434 mg | 123 mg |
3136 | (With Salt, Sprouted) | 434 mg | 123 mg |
3137 | (Without Salt, Sprouted) | 434 mg | 123 mg |
3138 | (New Zealand Imported) | 433 mg | 122.8 mg |
3139 | (Reduced Fat) | 432 mg | 122.5 mg |
3140 | (Regular & Quick, Unenriched, Cereals) | 431 mg | 122.2 mg |
3141 | (With Lettuce & Tomato, Cold Cut On White Bread) | 431 mg | 122.2 mg |
3142 | (With Lettuce & Tomato) | 431 mg | 122.2 mg |
3143 | (Prepared With Calcium Sulfate, Salted & Fermented, Fuyu) | 431 mg | 122.2 mg |
3144 | (Refrigerated) | 430 mg | 121.9 mg |
3145 | (Extra Firm) | 430 mg | 121.9 mg |
3146 | (Lemon Blend, Nonfat) | 429 mg | 121.6 mg |
3147 | (Navajo) | 429 mg | 121.6 mg |
3148 | (Oil Roasted, With Salt Added, Nuts) | 428 mg | 121.3 mg |
3149 | (Oil Roasted, Without Salt Added, Nuts) | 428 mg | 121.3 mg |
3150 | (Regular, Prepared With Calcium Sulfate) | 428 mg | 121.3 mg |
3151 | (Reduced Fat) | 427 mg | 121.1 mg |
3152 | (Regular, Butter, Flavor, Made With Palm Oil) | 426 mg | 120.8 mg |
3153 | (Nuts) | 426 mg | 120.8 mg |
3154 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 426 mg | 120.8 mg |
3155 | (Mollusks) | 426 mg | 120.8 mg |
3156 | (With Salt, Mature Seeds) | 425 mg | 120.5 mg |
3157 | (Without Salt, Mature Seeds) | 425 mg | 120.5 mg |
3158 | (Beef, Chicken, Pork) | 425 mg | 120.5 mg |
3159 | (Condensed) | 424 mg | 120.2 mg |
3160 | 424 mg | 120.2 mg | |
3161 | (Brown Rice, Multigrain, Unsalted) | 424 mg | 120.2 mg |
3162 | (Brown Rice, Multigrain) | 424 mg | 120.2 mg |
3163 | (With Added Solution, Composite Of Separable Fat) | 423 mg | 119.9 mg |
3164 | (Brown Rice, Corn) | 423 mg | 119.9 mg |
3165 | 422 mg | 119.6 mg | |
3166 | (Batter, Skin Only, Chicken) | 422 mg | 119.6 mg |
3167 | 422 mg | 119.6 mg | |
3168 | 421 mg | 119.4 mg | |
3169 | (Separable Fat) | 421 mg | 119.4 mg |
3170 | (Brown Rice, Plain, Unsalted) | 421 mg | 119.4 mg |
3171 | (Plain) | 421 mg | 119.4 mg |
3172 | (Includes Whole-Grain) | 421 mg | 119.4 mg |
3173 | 420 mg | 119.1 mg | |
3174 | 420 mg | 119.1 mg | |
3175 | 419 mg | 118.8 mg | |
3176 | (Whole-Wheat, Low Salt) | 419 mg | 118.8 mg |
3177 | (Skin & Breading) | 419 mg | 118.8 mg |
3178 | 419 mg | 118.8 mg | |
3179 | (Dry Mix, Incomplete) | 419 mg | 118.8 mg |
3180 | (With Beef, Cheese & Lettuce) | 419 mg | 118.8 mg |
3181 | 419 mg | 118.8 mg | |
3182 | (Reduced-Calorie) | 419 mg | 118.8 mg |
3183 | 418 mg | 118.5 mg | |
3184 | (Whole-Wheat) | 417 mg | 118.2 mg |
3185 | (With Ca Prop, Enriched, Plain, Includes Sourdough) | 417 mg | 118.2 mg |
3186 | (Nacho-Flavor, Reduced Fat) | 417 mg | 118.2 mg |
3187 | 416 mg | 117.9 mg | |
3188 | 416 mg | 117.9 mg | |
3189 | (With Peanut Butter Filling) | 415 mg | 117.7 mg |
3190 | (Mature Seeds) | 415 mg | 117.7 mg |
3191 | (With Salt, Mature Seeds) | 415 mg | 117.7 mg |
3192 | 414 mg | 117.4 mg | |
3193 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 414 mg | 117.4 mg |
3194 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 414 mg | 117.4 mg |
3195 | (Chicken, Pork) | 413 mg | 117.1 mg |
3196 | (Mollusks, Moist Heat) | 413 mg | 117.1 mg |
3197 | (Long-Grain, Precooked Or Instant, Enriched) | 413 mg | 117.1 mg |
3198 | (Wheat) | 412 mg | 116.8 mg |
3199 | (Refrigerated Dough) | 412 mg | 116.8 mg |
3200 | (Low Salt) | 412 mg | 116.8 mg |
3201 | 412 mg | 116.8 mg | |
3202 | 411 mg | 116.5 mg | |
3203 | (Mixed Berry Blend, 2% Fat) | 411 mg | 116.5 mg |
3204 | (White Corn Flour, Enriched) | 411 mg | 116.5 mg |
3205 | (White Corn Flour, Unenriched) | 411 mg | 116.5 mg |
3206 | (Yellow Corn Flour, Enriched) | 411 mg | 116.5 mg |
3207 | 411 mg | 116.5 mg | |
3208 | (With Salt, Mature Seeds) | 410 mg | 116.2 mg |
3209 | (Without Salt, Mature Seeds) | 410 mg | 116.2 mg |
3210 | (Plain, Whole) | 410 mg | 116.2 mg |
3211 | (Long-Grain, Includes USDA Food Distr. Program) | 410 mg | 116.2 mg |
3212 | 409 mg | 115.9 mg | |
3213 | 408 mg | 115.7 mg | |
3214 | (Very Low Sodium) | 408 mg | 115.7 mg |
3215 | (Dried, Nuts) | 408 mg | 115.7 mg |
3216 | 407 mg | 115.4 mg | |
3217 | 407 mg | 115.4 mg | |
3218 | (Self-Rising, Bolted, Plain, Enriched) | 407 mg | 115.4 mg |
3219 | (Baker's, Compressed, Leavening Agents) | 407 mg | 115.4 mg |
3220 | (Self-Rising, Bolted, Plain, Enriched) | 407 mg | 115.4 mg |
3221 | 406 mg | 115.1 mg | |
3222 | (Beef, Pork) | 405 mg | 114.8 mg |
3223 | (Cheese-Flavor) | 405 mg | 114.8 mg |
3224 | (Beef & Pork) | 405 mg | 114.8 mg |
3225 | (Pork & Beef) | 405 mg | 114.8 mg |
3226 | (Coconut Blend, 2% Fat) | 404 mg | 114.5 mg |
3227 | (Commercially Prepared, Low Sodium, No Salt) | 404 mg | 114.5 mg |
3228 | (Cereals Ready-To-Eat) | 403 mg | 114.2 mg |
3229 | (Crackers) | 403 mg | 114.2 mg |
3230 | (Fully Cooked) | 403 mg | 114.2 mg |
3231 | (Prepared From Recipe) | 403 mg | 114.2 mg |
3232 | (Pork & Turkey, Lite) | 402 mg | 114 mg |
3233 | 402 mg | 114 mg | |
3234 | (Chinese Restaurant) | 402 mg | 114 mg |
3235 | (Cereals Ready-To-Eat) | 402 mg | 114 mg |
3236 | 400 mg | 113.4 mg | |
3237 | (Cake Or Wafer-Type) | 400 mg | 113.4 mg |
3238 | 400 mg | 113.4 mg | |
3239 | (Family Style Restaurant) | 400 mg | 113.4 mg |
3240 | (Brown Rice, Buckwheat, Unsalted) | 399 mg | 113.1 mg |
3241 | (Brown Rice, Buckwheat) | 399 mg | 113.1 mg |
3242 | (Brown Rice, Rye) | 399 mg | 113.1 mg |
3243 | (Whole-Grain) | 399 mg | 113.1 mg |
3244 | (10% Protein, Bleached, Enriched, Industrial) | 399 mg | 113.1 mg |
3245 | (10% Protein, Bleached, Unenriched, Industrial) | 399 mg | 113.1 mg |
3246 | (10% Protein, Unbleached, Enriched, Industrial) | 399 mg | 113.1 mg |
3247 | (Whole-Grain) | 399 mg | 113.1 mg |
3248 | (With Salt, Mature Seed) | 398 mg | 112.8 mg |
3249 | (Without Salt, Mature Seeds) | 398 mg | 112.8 mg |
3250 | (Strawberry Banana, 2% Fat) | 398 mg | 112.8 mg |
3251 | (Long-Grain, Parboiled, Enriched) | 398 mg | 112.8 mg |
3252 | (Long-Grain, Parboiled, Unenriched) | 398 mg | 112.8 mg |
3253 | (Salted & Fermented, Fuyu) | 397 mg | 112.5 mg |
3254 | 396 mg | 112.3 mg | |
3255 | (Regular) | 396 mg | 112.3 mg |
3256 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 395 mg | 112 mg |
3257 | (Prepared From Recipe) | 395 mg | 112 mg |
3258 | (From Kid's Menu) | 394 mg | 111.7 mg |
3259 | (Firm) | 394 mg | 111.7 mg |
3260 | (Soft, Uncoated) | 394 mg | 111.7 mg |
3261 | 393 mg | 111.4 mg | |
3262 | (Mature Seeds) | 392 mg | 111.1 mg |
3263 | (Pork) | 392 mg | 111.1 mg |
3264 | (Dry Mix) | 392 mg | 111.1 mg |
3265 | (Enriched) | 392 mg | 111.1 mg |
3266 | (Refrigerated Dough, Lower Fat) | 391 mg | 110.8 mg |
3267 | (Protein-Fortified, Enriched, N x 6.25) | 391 mg | 110.8 mg |
3268 | (Brown Rice, Sesame Seed, Unsalted) | 391 mg | 110.8 mg |
3269 | (Brown Rice, Sesame Seed) | 391 mg | 110.8 mg |
3270 | (Hard) | 390 mg | 110.6 mg |
3271 | (Refrigerated) | 390 mg | 110.6 mg |
3272 | (Sugar, Rolled-Type) | 390 mg | 110.6 mg |
3273 | (Honey Roasted, Cereals Ready-To-Eat) | 390 mg | 110.6 mg |
3274 | (Cereals Ready-To-Eat) | 390 mg | 110.6 mg |
3275 | 390 mg | 110.6 mg | |
3276 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 390 mg | 110.6 mg |
3277 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 389 mg | 110.3 mg |
3278 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 389 mg | 110.3 mg |
3279 | (With Added Solution, Composite Of Separable Fat) | 389 mg | 110.3 mg |
3280 | (Made With Low Fat 2% Milk, Prepared From Recipe) | 389 mg | 110.3 mg |
3281 | 388 mg | 110 mg | |
3282 | (Enriched) | 388 mg | 110 mg |
3283 | (Soft, Uncoated, Nut & Raisin) | 387 mg | 109.7 mg |
3284 | (Includes Whole-Grain) | 387 mg | 109.7 mg |
3285 | (Medium-Grain, Includes USDA Food Distr. Program) | 387 mg | 109.7 mg |
3286 | (Mexican Restaurant) | 387 mg | 109.7 mg |
3287 | (Key Lime Blend, 2% Fat) | 386 mg | 109.4 mg |
3288 | (Peach, Nonfat) | 386 mg | 109.4 mg |
3289 | 386 mg | 109.4 mg | |
3290 | (With Salt, Mature Seeds) | 384 mg | 108.9 mg |
3291 | (Without Salt, Mature Seeds) | 384 mg | 108.9 mg |
3292 | (Low Fat) | 384 mg | 108.9 mg |
3293 | (Dry Mix, Incomplete) | 384 mg | 108.9 mg |
3294 | 384 mg | 108.9 mg | |
3295 | (Taco-Flavor) | 384 mg | 108.9 mg |
3296 | (Separable Fat, Australian Imported) | 383 mg | 108.6 mg |
3297 | (Made With Nonfat Dry Milk, Prepared From Recipe) | 383 mg | 108.6 mg |
3298 | (Sweetened) | 382 mg | 108.3 mg |
3299 | (Prepared From Recipe) | 382 mg | 108.3 mg |
3300 | (With Salt, Mature Seeds) | 381 mg | 108 mg |
List of foods (3301 - 3600) With Phenylalanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Phenylalanine | per 100g | per Oz |
---|---|---|---|
3301 | (Without Salt, Mature Seeds) | 381 mg | 108 mg |
3302 | (Meat & Poultry) | 381 mg | 108 mg |
3303 | (Fried Yeast Bread, Latino Restaurant) | 381 mg | 108 mg |
3304 | (Raspberry, Nonfat) | 381 mg | 108 mg |
3305 | (Plain, Soft, Uncoated) | 381 mg | 108 mg |
3306 | (Reduced-Calorie) | 381 mg | 108 mg |
3307 | (Regular, Long-Grain, Enriched) | 381 mg | 108 mg |
3308 | (Regular, Long-Grain, Unenriched) | 381 mg | 108 mg |
3309 | 380 mg | 107.7 mg | |
3310 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids) | 380 mg | 107.7 mg |
3311 | (Mango, 2% Fat) | 380 mg | 107.7 mg |
3312 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 380 mg | 107.7 mg |
3313 | 380 mg | 107.7 mg | |
3314 | (Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water) | 379 mg | 107.4 mg |
3315 | (Separable Fat) | 379 mg | 107.4 mg |
3316 | (With Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 379 mg | 107.4 mg |
3317 | (Without Calcium Propionate, Plain, Enriched, Includes Sourdough) | 379 mg | 107.4 mg |
3318 | (Without Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 379 mg | 107.4 mg |
3319 | (Extruded, Onion-Flavor) | 378 mg | 107.2 mg |
3320 | (Links) | 377 mg | 106.9 mg |
3321 | 376 mg | 106.6 mg | |
3322 | (Blackberry, Fruit On Bottom, Nonfat) | 375 mg | 106.3 mg |
3323 | (Includes Plain & From Mutton Sandwich, Navajo) | 375 mg | 106.3 mg |
3324 | (Cereals Ready-To-Eat) | 374 mg | 106 mg |
3325 | (Prepared From Recipe) | 374 mg | 106 mg |
3326 | (Nacho Cheese) | 374 mg | 106 mg |
3327 | (Nacho-Flavor, Made With Enriched Masa Flour) | 374 mg | 106 mg |
3328 | (Immature Seeds) | 374 mg | 106 mg |
3329 | (With Added Solution, Drumsticks & Thighs) | 373 mg | 105.7 mg |
3330 | 373 mg | 105.7 mg | |
3331 | (9% Protein, Bleached, Enriched, Industrial) | 373 mg | 105.7 mg |
3332 | (9% Protein, Bleached, Unenriched, Industrial) | 373 mg | 105.7 mg |
3333 | (Chinese Restaurant) | 372 mg | 105.5 mg |
3334 | (Pomegranate, Fruit On Bottom, Nonfat) | 371 mg | 105.2 mg |
3335 | (Regular, Standard Snack-Type, Low Salt) | 371 mg | 105.2 mg |
3336 | (Spices) | 370 mg | 104.9 mg |
3337 | (Quesadilla Salvadorena) | 370 mg | 104.9 mg |
3338 | 368 mg | 104.3 mg | |
3339 | (Ready-To-Bake) | 367 mg | 104 mg |
3340 | (Dry Mix) | 367 mg | 104 mg |
3341 | 367 mg | 104 mg | |
3342 | (Gluten-Free, Dry) | 366 mg | 103.8 mg |
3343 | (Extruded, Cheese-Flavor) | 366 mg | 103.8 mg |
3344 | (Ready-To-Heat) | 366 mg | 103.8 mg |
3345 | 366 mg | 103.8 mg | |
3346 | 366 mg | 103.8 mg | |
3347 | (Degermed, Enriched) | 366 mg | 103.8 mg |
3348 | (Degermed, Unenriched) | 366 mg | 103.8 mg |
3349 | (Degermed, Enriched) | 366 mg | 103.8 mg |
3350 | (Degermed, Unenriched) | 366 mg | 103.8 mg |
3351 | (With Added Vitamin A & Vitamin D, Nonfat) | 364 mg | 103.2 mg |
3352 | (Glutinous, Unenriched) | 364 mg | 103.2 mg |
3353 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 363 mg | 102.9 mg |
3354 | (Lite Extra Firm) | 363 mg | 102.9 mg |
3355 | (Strawberry, Fruit On Bottom, Nonfat) | 362 mg | 102.6 mg |
3356 | (Ready-To-Bake) | 362 mg | 102.6 mg |
3357 | 362 mg | 102.6 mg | |
3358 | 361 mg | 102.3 mg | |
3359 | (Enriched) | 361 mg | 102.3 mg |
3360 | (Unenriched) | 361 mg | 102.3 mg |
3361 | (Drained Solids) | 360 mg | 102.1 mg |
3362 | (Blueberry) | 360 mg | 102.1 mg |
3363 | (Assorted, Chinese Restaurant) | 360 mg | 102.1 mg |
3364 | 359 mg | 101.8 mg | |
3365 | (Apricot, 2% Fat) | 359 mg | 101.8 mg |
3366 | 359 mg | 101.8 mg | |
3367 | 359 mg | 101.8 mg | |
3368 | (Ranch-Flavor) | 358 mg | 101.5 mg |
3369 | (With Salt, Drained, Mature Seeds, Sprouted) | 357 mg | 101.2 mg |
3370 | (Without Salt, Drained, Mature Seeds, Sprouted) | 357 mg | 101.2 mg |
3371 | (Hard, Chocolate-Flavor, Confectioner's Coating) | 357 mg | 101.2 mg |
3372 | (External Fat Only) | 357 mg | 101.2 mg |
3373 | (Mature Seeds, Low Sodium) | 356 mg | 100.9 mg |
3374 | (Mature Seeds) | 356 mg | 100.9 mg |
3375 | (Italian Restaurant) | 355 mg | 100.6 mg |
3376 | 355 mg | 100.6 mg | |
3377 | (Dried, Nuts) | 354 mg | 100.4 mg |
3378 | (Without Added Salt) | 354 mg | 100.4 mg |
3379 | 354 mg | 100.4 mg | |
3380 | (Almond) | 353 mg | 100.1 mg |
3381 | (Medium-Grain, Enriched) | 353 mg | 100.1 mg |
3382 | (Medium-Grain, Unenriched) | 353 mg | 100.1 mg |
3383 | (Made From Soy & Wheat, Shoyu) | 353 mg | 100.1 mg |
3384 | (Mollusks) | 352 mg | 99.8 mg |
3385 | (Cheese) | 352 mg | 99.8 mg |
3386 | (With Beans) | 351 mg | 99.5 mg |
3387 | (Pineapple, 2% Fat) | 351 mg | 99.5 mg |
3388 | (Without Raisins, Prepared From Recipe) | 351 mg | 99.5 mg |
3389 | (Mollusks, Mixed Species) | 351 mg | 99.5 mg |
3390 | (With Salt, Mature Seeds) | 350 mg | 99.2 mg |
3391 | (Without Salt, Mature Seeds) | 350 mg | 99.2 mg |
3392 | (Sandwich-Type With Cheese Filling) | 350 mg | 99.2 mg |
3393 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 350 mg | 99.2 mg |
3394 | (Pan De Torta Salvadoran) | 350 mg | 99.2 mg |
3395 | 350 mg | 99.2 mg | |
3396 | (With Franks) | 349 mg | 98.9 mg |
3397 | (Dried, Desiccated, Not Sweetened, Nuts) | 349 mg | 98.9 mg |
3398 | (Variety Meats & By-Products) | 349 mg | 98.9 mg |
3399 | (Enriched) | 348 mg | 98.7 mg |
3400 | (Cinnamon, Unenriched) | 348 mg | 98.7 mg |
3401 | (Short-Grain, Unenriched) | 348 mg | 98.7 mg |
3402 | (Short-Grain, Enriched) | 348 mg | 98.7 mg |
3403 | 347 mg | 98.4 mg | |
3404 | (Prepared From Recipe) | 347 mg | 98.4 mg |
3405 | 346 mg | 98.1 mg | |
3406 | 343 mg | 97.2 mg | |
3407 | (Dry Mix, Enriched, Includes Corn Muffin Mix) | 343 mg | 97.2 mg |
3408 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 343 mg | 97.2 mg |
3409 | (Dry Mix, Unenriched, Includes Corn Muffin Mix) | 343 mg | 97.2 mg |
3410 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 343 mg | 97.2 mg |
3411 | (Dry Mix) | 343 mg | 97.2 mg |
3412 | (Chinese Restaurant) | 343 mg | 97.2 mg |
3413 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 342 mg | 97 mg |
3414 | (Original Flavor) | 340 mg | 96.4 mg |
3415 | 340 mg | 96.4 mg | |
3416 | (Whole-Grain) | 340 mg | 96.4 mg |
3417 | (Whole-Grain) | 340 mg | 96.4 mg |
3418 | (Prepared From Recipe) | 339 mg | 96.1 mg |
3419 | (Condensed) | 339 mg | 96.1 mg |
3420 | (Standard-Type, Dry Mix) | 339 mg | 96.1 mg |
3421 | (Mollusks) | 339 mg | 96.1 mg |
3422 | (From Retail Parts, From Dark Meat) | 339 mg | 96.1 mg |
3423 | (With Added Solution, Drumsticks & Thighs) | 338 mg | 95.8 mg |
3424 | 337 mg | 95.5 mg | |
3425 | (Refrigerated Dough, Lower Fat) | 337 mg | 95.5 mg |
3426 | (Immature Seeds) | 337 mg | 95.5 mg |
3427 | (Made From Soy & Wheat, Shoyu, Low Sodium) | 337 mg | 95.5 mg |
3428 | (Ready-To-Heat) | 337 mg | 95.5 mg |
3429 | (With Salt, Drained, Immature Seeds) | 336 mg | 95.3 mg |
3430 | (Without Salt, Drained, Immature Seeds) | 336 mg | 95.3 mg |
3431 | (Intermuscular Fat, New Zealand Imported) | 336 mg | 95.3 mg |
3432 | (Ready-To-Bake Or -Fry, Shelf Stable) | 336 mg | 95.3 mg |
3433 | (Commercially Prepared) | 334 mg | 94.7 mg |
3434 | (Fast Food) | 334 mg | 94.7 mg |
3435 | (Extruded, Barbecue-Flavor) | 333 mg | 94.4 mg |
3436 | (Made With Enriched Masa Flour, Extruded, Barbecue-Flavor) | 333 mg | 94.4 mg |
3437 | (Regular, Standard Snack-Type) | 331 mg | 93.8 mg |
3438 | (Apache) | 330 mg | 93.6 mg |
3439 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 330 mg | 93.6 mg |
3440 | (Navajo) | 330 mg | 93.6 mg |
3441 | (New Zealand Imported) | 330 mg | 93.6 mg |
3442 | (With Beef) | 329 mg | 93.3 mg |
3443 | (With Added Vitamin A) | 329 mg | 93.3 mg |
3444 | (With Added Vitamin D & Without Added Vitamin A) | 329 mg | 93.3 mg |
3445 | (With Added Vitamin A & Vitamin D, 2% Fat) | 329 mg | 93.3 mg |
3446 | 329 mg | 93.3 mg | |
3447 | (Full Fat, Nuts) | 328 mg | 93 mg |
3448 | (Standard-Type, Dry Mix) | 328 mg | 93 mg |
3449 | (With Salt, Drained, Immature Seeds) | 328 mg | 93 mg |
3450 | (Without Salt, Drained, Immature Seeds) | 328 mg | 93 mg |
3451 | (Condensed) | 328 mg | 93 mg |
3452 | (Dry Mix) | 327 mg | 92.7 mg |
3453 | 327 mg | 92.7 mg | |
3454 | (Skin, Light & Dark) | 326 mg | 92.4 mg |
3455 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 325 mg | 92.1 mg |
3456 | (With Salt, Drained, Mature Seeds) | 325 mg | 92.1 mg |
3457 | (Without Salt, Drained, Mature Seeds) | 325 mg | 92.1 mg |
3458 | (Includes Arrowroot, Tea Biscuits) | 324 mg | 91.9 mg |
3459 | (Prepared From Recipe, Standard-Type) | 324 mg | 91.9 mg |
3460 | (Cinnamon With Crumb Topping, Enriched, Commercially Prepared) | 324 mg | 91.9 mg |
3461 | (Cinnamon With Crumb Topping, Unenriched, Commercially Prepared) | 324 mg | 91.9 mg |
3462 | (Boneless, Pork, Separable Fat) | 324 mg | 91.9 mg |
3463 | (Separable Fat) | 324 mg | 91.9 mg |
3464 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 323 mg | 91.6 mg |
3465 | (Plain, Extruded) | 322 mg | 91.3 mg |
3466 | (From Kids' Menu, Family Style Restaurant) | 322 mg | 91.3 mg |
3467 | (Lite Firm) | 322 mg | 91.3 mg |
3468 | (All Flavors) | 322 mg | 91.3 mg |
3469 | (Fava Beans, With Salt, Mature Seeds) | 321 mg | 91 mg |
3470 | (Fava Beans, Without Salt, Mature Seeds) | 321 mg | 91 mg |
3471 | (Mollusks) | 321 mg | 91 mg |
3472 | (Made With Tapioca Starch & Brown Rice Flour) | 320 mg | 90.7 mg |
3473 | (With Peanuts, Caramel-Coated) | 320 mg | 90.7 mg |
3474 | (Made From Dried Potatoes, Cheese-Flavor) | 320 mg | 90.7 mg |
3475 | (Gluten Free) | 320 mg | 90.7 mg |
3476 | (Rice Pilaf Flavor) | 320 mg | 90.7 mg |
3477 | (Soft, Prepared With Calcium Sulfate & Magnesium Chloride) | 319 mg | 90.4 mg |
3478 | (Prepared From Recipe) | 319 mg | 90.4 mg |
3479 | (Chocolate Chip, Graham & Marshmallow, Soft, Uncoated) | 318 mg | 90.2 mg |
3480 | (Reduced Fat) | 318 mg | 90.2 mg |
3481 | (Chinese Restaurant) | 317 mg | 89.9 mg |
3482 | (Mature Seeds, Low Sodium, Solids & Liquid) | 317 mg | 89.9 mg |
3483 | (Mature Seeds, Solids & Liquids) | 317 mg | 89.9 mg |
3484 | 317 mg | 89.9 mg | |
3485 | (Cereals Ready-To-Eat) | 317 mg | 89.9 mg |
3486 | (Unenriched) | 317 mg | 89.9 mg |
3487 | 316 mg | 89.6 mg | |
3488 | 315 mg | 89.3 mg | |
3489 | (Immature Seeds) | 315 mg | 89.3 mg |
3490 | (Plain, Skim Milk) | 313 mg | 88.7 mg |
3491 | (With Creme Filling, Yeast-Leavened) | 311 mg | 88.2 mg |
3492 | (Ground, Spices) | 311 mg | 88.2 mg |
3493 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 310 mg | 87.9 mg |
3494 | (Plain, Salted, Made With Partially Hydrogenated Soybean Oil) | 310 mg | 87.9 mg |
3495 | (Plain, Salted) | 310 mg | 87.9 mg |
3496 | (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil) | 310 mg | 87.9 mg |
3497 | (Plain, Unsalted) | 310 mg | 87.9 mg |
3498 | (Mature Seeds, Sprouted) | 310 mg | 87.9 mg |
3499 | (Ready -To-Heat) | 310 mg | 87.9 mg |
3500 | (Refrigerated Dough) | 309 mg | 87.6 mg |
3501 | (All Types, Mature Seeds) | 309 mg | 87.6 mg |
3502 | (Dried, Nuts) | 309 mg | 87.6 mg |
3503 | (With Added Solution, From Whole, Light & Dark) | 309 mg | 87.6 mg |
3504 | 308 mg | 87.3 mg | |
3505 | 308 mg | 87.3 mg | |
3506 | (Commercially Prepared) | 308 mg | 87.3 mg |
3507 | (Beef, New Zealand Imported) | 307 mg | 87 mg |
3508 | (Refrigerated Dough) | 305 mg | 86.5 mg |
3509 | (Cereals Ready-To-Eat) | 305 mg | 86.5 mg |
3510 | (Ready-To-Heat) | 304 mg | 86.2 mg |
3511 | (Prepared From Recipe) | 303 mg | 85.9 mg |
3512 | (Soft) | 303 mg | 85.9 mg |
3513 | (Dry Mix) | 303 mg | 85.9 mg |
3514 | (Prepared From Recipe, Biscuit-Type) | 302 mg | 85.6 mg |
3515 | (Candies) | 301 mg | 85.3 mg |
3516 | (Commercially Prepared, Soft-Type) | 301 mg | 85.3 mg |
3517 | (Beef, Pork) | 301 mg | 85.3 mg |
3518 | (Roman, Mature Seeds) | 300 mg | 85 mg |
3519 | (Commercially Prepared With Raisins) | 300 mg | 85 mg |
3520 | (Kamut) | 300 mg | 85 mg |
3521 | (Prepared From Recipe) | 300 mg | 85 mg |
3522 | 300 mg | 85 mg | |
3523 | (Bean Pupusas, Latino Restaurant) | 300 mg | 85 mg |
3524 | (With Salt, Drained, Immature Seeds) | 299 mg | 84.8 mg |
3525 | (Without Salt, Drained, Immature Seeds) | 299 mg | 84.8 mg |
3526 | (Commercially Prepared, Enriched) | 299 mg | 84.8 mg |
3527 | (Commercially Prepared, Unenriched) | 299 mg | 84.8 mg |
3528 | (Extruded, Cheese-Flavor, Unenriched) | 299 mg | 84.8 mg |
3529 | (Frozen Entree) | 299 mg | 84.8 mg |
3530 | (Frozen Entree) | 299 mg | 84.8 mg |
3531 | (Prepared From Recipe, Cookies) | 298 mg | 84.5 mg |
3532 | (Includes USDA Food Distr. Program) | 298 mg | 84.5 mg |
3533 | (Traditional Style) | 297 mg | 84.2 mg |
3534 | (With Added Salt, Unenriched) | 297 mg | 84.2 mg |
3535 | (Without Added Salt, Unenriched) | 297 mg | 84.2 mg |
3536 | (Commercially Prepared) | 297 mg | 84.2 mg |
3537 | 296 mg | 83.9 mg | |
3538 | (With Beans, Cheese, & Beef) | 295 mg | 83.6 mg |
3539 | (Regular, Commercially Prepared) | 295 mg | 83.6 mg |
3540 | 295 mg | 83.6 mg | |
3541 | (Standard-Type, Ready-To-Bake, Enriched) | 294 mg | 83.3 mg |
3542 | 294 mg | 83.3 mg | |
3543 | (Reduced Sodium, Traditional) | 294 mg | 83.3 mg |
3544 | (With Yogurt Coating, Nature Valley) | 294 mg | 83.3 mg |
3545 | 293 mg | 83.1 mg | |
3546 | (With Added Salt, Enriched) | 293 mg | 83.1 mg |
3547 | (Without Added Salt, Enriched) | 293 mg | 83.1 mg |
3548 | (Soft, Uncoated, Chocolate Chip) | 293 mg | 83.1 mg |
3549 | 293 mg | 83.1 mg | |
3550 | 292 mg | 82.8 mg | |
3551 | (From Kid's Menu) | 292 mg | 82.8 mg |
3552 | (Frozen Entree) | 292 mg | 82.8 mg |
3553 | (Soft, Milk Chocolate Coating) | 291 mg | 82.5 mg |
3554 | 291 mg | 82.5 mg | |
3555 | (Drumsticks & Thighs) | 291 mg | 82.5 mg |
3556 | 290 mg | 82.2 mg | |
3557 | (Made From Dried Potatoes) | 290 mg | 82.2 mg |
3558 | (Nature Valley, Chewy Trail Mix) | 289 mg | 81.9 mg |
3559 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 288 mg | 81.6 mg |
3560 | (Prepared From Recipe, Standard-Type, Unbaked) | 288 mg | 81.6 mg |
3561 | (Commercially Prepared, Fat-Free) | 288 mg | 81.6 mg |
3562 | (Home Prepared) | 287 mg | 81.4 mg |
3563 | (Condensed) | 287 mg | 81.4 mg |
3564 | 287 mg | 81.4 mg | |
3565 | (Plain, Extruded) | 286 mg | 81.1 mg |
3566 | (Plain, Lowfat) | 286 mg | 81.1 mg |
3567 | 286 mg | 81.1 mg | |
3568 | (Seaweed) | 286 mg | 81.1 mg |
3569 | (Separable Fat From Ham & Arm Picnic) | 286 mg | 81.1 mg |
3570 | (Plain, Low Fat) | 286 mg | 81.1 mg |
3571 | (With Pork) | 285 mg | 80.8 mg |
3572 | (Ready-To-Bake Or -Fry) | 285 mg | 80.8 mg |
3573 | (Without Added Salt, Ready-To-Bake Or -Fry) | 285 mg | 80.8 mg |
3574 | 285 mg | 80.8 mg | |
3575 | 285 mg | 80.8 mg | |
3576 | (Cheese) | 285 mg | 80.8 mg |
3577 | 285 mg | 80.8 mg | |
3578 | (No Beans) | 284 mg | 80.5 mg |
3579 | (Mature Seeds) | 284 mg | 80.5 mg |
3580 | (With Jelly Filling, Yeast-Leavened) | 284 mg | 80.5 mg |
3581 | (Fluid) | 284 mg | 80.5 mg |
3582 | (Regular, Commercially Prepared, Lower Fat) | 282 mg | 79.9 mg |
3583 | 282 mg | 79.9 mg | |
3584 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 282 mg | 79.9 mg |
3585 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 281 mg | 79.7 mg |
3586 | (Prepared From Recipe Without Frosting) | 281 mg | 79.7 mg |
3587 | (Spices) | 280 mg | 79.4 mg |
3588 | (Ready-To-Heat) | 279 mg | 79.1 mg |
3589 | (Mashed Potatoes With Gravy, Assorted Vegetables) | 278 mg | 78.8 mg |
3590 | (Refrigerated Dough) | 278 mg | 78.8 mg |
3591 | (Unsalted) | 278 mg | 78.8 mg |
3592 | (Commercially Prepared, Includes Mini-Muffins) | 277 mg | 78.5 mg |
3593 | (Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain) | 277 mg | 78.5 mg |
3594 | (Refried Red Canned Beans) | 277 mg | 78.5 mg |
3595 | (Cookie-Type, Chocolate, Ready Crust) | 277 mg | 78.5 mg |
3596 | (Boneless, Pork, Separable Fat) | 277 mg | 78.5 mg |
3597 | (Unleavened Cornmeal Bread, Latino Restaurant) | 276 mg | 78.2 mg |
3598 | (Made With Enriched Flour, Deep Dish) | 276 mg | 78.2 mg |
3599 | (Navajo) | 275 mg | 78 mg |
3600 | (Commercially Prepared) | 274 mg | 77.7 mg |
List of foods (3601 - 3900) With Phenylalanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Phenylalanine | per 100g | per Oz |
---|---|---|---|
3601 | (From Kid's Menu) | 273 mg | 77.4 mg |
3602 | (With Salt, Drained) | 273 mg | 77.4 mg |
3603 | (Without Salt, Drained) | 273 mg | 77.4 mg |
3604 | (Seaweed) | 273 mg | 77.4 mg |
3605 | 273 mg | 77.4 mg | |
3606 | (Plain, Made From Dried Potatoes, Snack) | 272 mg | 77.1 mg |
3607 | (Sour-Cream-And-Onion-Flavor) | 272 mg | 77.1 mg |
3608 | (Made With Margarine, Prepared From Recipe) | 271 mg | 76.8 mg |
3609 | (Toaster-Type) | 271 mg | 76.8 mg |
3610 | 271 mg | 76.8 mg | |
3611 | (Cinnamon With Crumb Topping, Dry Mix) | 271 mg | 76.8 mg |
3612 | (Beef, New Zealand Imported) | 271 mg | 76.8 mg |
3613 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 271 mg | 76.8 mg |
3614 | (Made With Butter, Prepared From Recipe) | 270 mg | 76.5 mg |
3615 | (Dried, Unpeeled, Nuts) | 270 mg | 76.5 mg |
3616 | (Candies) | 270 mg | 76.5 mg |
3617 | (Fortified, Cereals Ready-To-Eat) | 270 mg | 76.5 mg |
3618 | (Cheese, Whole Milk) | 270 mg | 76.5 mg |
3619 | (Fruit Variety, Nonfat, Fortified With Vitamin D) | 270 mg | 76.5 mg |
3620 | (Fruit Variety, Nonfat) | 270 mg | 76.5 mg |
3621 | (Raw, Nuts) | 269 mg | 76.3 mg |
3622 | (Dried, Creamed, Desiccated, Nuts) | 269 mg | 76.3 mg |
3623 | (Dried, Toasted, Desiccated, Nuts) | 269 mg | 76.3 mg |
3624 | (Commercially Prepared) | 269 mg | 76.3 mg |
3625 | (Vanilla, Nonfat) | 269 mg | 76.3 mg |
3626 | (Vanilla, Low Fat, Fortified With Vitamin D) | 269 mg | 76.3 mg |
3627 | (Vanilla, Low Fat) | 269 mg | 76.3 mg |
3628 | (Vanilla, Non-Fat) | 269 mg | 76.3 mg |
3629 | 268 mg | 76 mg | |
3630 | (Commercially Prepared, Soft-Type) | 268 mg | 76 mg |
3631 | (Latino Restaurant) | 268 mg | 76 mg |
3632 | (Plain Or Vegetarian) | 267 mg | 75.7 mg |
3633 | 267 mg | 75.7 mg | |
3634 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 267 mg | 75.7 mg |
3635 | (Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry) | 267 mg | 75.7 mg |
3636 | (Lemon, Unenriched) | 267 mg | 75.7 mg |
3637 | (Raspberry, Unenriched) | 267 mg | 75.7 mg |
3638 | (Refrigerated Dough With Frosting) | 266 mg | 75.4 mg |
3639 | (Prepared From Recipe Without Frosting) | 266 mg | 75.4 mg |
3640 | (Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids) | 265 mg | 75.1 mg |
3641 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids) | 265 mg | 75.1 mg |
3642 | (Prepared From Recipe Without Frosting) | 265 mg | 75.1 mg |
3643 | (Ready-To-Bake Or -Fry, Refrigerated) | 265 mg | 75.1 mg |
3644 | (Low Fat, 11g Protein/8 Oz) | 265 mg | 75.1 mg |
3645 | (With Low Calorie Sweetener, Lowfat) | 265 mg | 75.1 mg |
3646 | (Mature Seeds, Sprouted) | 265 mg | 75.1 mg |
3647 | (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 265 mg | 75.1 mg |
3648 | (Prepared From Mix, No-Bake Type) | 264 mg | 74.8 mg |
3649 | (Chinese Restaurant) | 264 mg | 74.8 mg |
3650 | (Frosted, Includes Honey Buns) | 264 mg | 74.8 mg |
3651 | (Powdered) | 263 mg | 74.6 mg |
3652 | (Cookies) | 263 mg | 74.6 mg |
3653 | 263 mg | 74.6 mg | |
3654 | (Italian Restaurant) | 263 mg | 74.6 mg |
3655 | (Commercially Prepared) | 263 mg | 74.6 mg |
3656 | (Toaster-Type With Raisins) | 263 mg | 74.6 mg |
3657 | (Dried, Nuts) | 262 mg | 74.3 mg |
3658 | (Made With Egg) | 262 mg | 74.3 mg |
3659 | (Oriental) | 262 mg | 74.3 mg |
3660 | (Regular, Powder) | 262 mg | 74.3 mg |
3661 | (Regular, Commercially Prepared, Higher Fat, Unenriched) | 261 mg | 74 mg |
3662 | (Dry Mix) | 261 mg | 74 mg |
3663 | (Crustaceans, Imitation, Made From Surimi) | 260 mg | 73.7 mg |
3664 | (Rice & Black Beans, Latino Restaurant) | 260 mg | 73.7 mg |
3665 | (Chocolate Chip) | 260 mg | 73.7 mg |
3666 | 260 mg | 73.7 mg | |
3667 | (Commercially Prepared, Enriched, Other Than All Butter) | 259 mg | 73.4 mg |
3668 | (Commercially Prepared, Unenriched, Other Than All Butter) | 259 mg | 73.4 mg |
3669 | (Tropical) | 259 mg | 73.4 mg |
3670 | (With Pork & Sweet Sauce) | 258 mg | 73.1 mg |
3671 | (Commercially Prepared) | 258 mg | 73.1 mg |
3672 | (Made From Dried Potatoes, Reduced Fat) | 258 mg | 73.1 mg |
3673 | (Navajo) | 257 mg | 72.9 mg |
3674 | 257 mg | 72.9 mg | |
3675 | (Home Prepared) | 256 mg | 72.6 mg |
3676 | (Standard-Type, Ready-To-Bake, Enriched) | 255 mg | 72.3 mg |
3677 | (Dry Mix, Complete) | 255 mg | 72.3 mg |
3678 | (Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree) | 255 mg | 72.3 mg |
3679 | (Separable Fat, Australian Imported) | 255 mg | 72.3 mg |
3680 | (Home-Prepared From Recipe Using Butter) | 254 mg | 72 mg |
3681 | (Home-Prepared From Recipe Using Margarine) | 254 mg | 72 mg |
3682 | (Mollusks) | 253 mg | 71.7 mg |
3683 | (New Zealand Imported) | 253 mg | 71.7 mg |
3684 | (Chinese Restaurant) | 252 mg | 71.4 mg |
3685 | 252 mg | 71.4 mg | |
3686 | (Dehydrated) | 251 mg | 71.2 mg |
3687 | (Enriched) | 251 mg | 71.2 mg |
3688 | (Mollusks) | 251 mg | 71.2 mg |
3689 | (Mature Seeds) | 251 mg | 71.2 mg |
3690 | (From Kid's Menu) | 251 mg | 71.2 mg |
3691 | (Decaffeinated, Powder) | 250 mg | 70.9 mg |
3692 | (Prepared From Recipe) | 250 mg | 70.9 mg |
3693 | (Regular, Commercially Prepared, Includes Vanilla) | 250 mg | 70.9 mg |
3694 | (Fruit) | 249 mg | 70.6 mg |
3695 | 247 mg | 70 mg | |
3696 | 246 mg | 69.7 mg | |
3697 | (Made With Enriched Flour, Deep Dish, Unbaked) | 246 mg | 69.7 mg |
3698 | (With Salt, Drained, Corn & Limas) | 245 mg | 69.5 mg |
3699 | (Without Salt, Drained, Corn & Limas) | 245 mg | 69.5 mg |
3700 | (Refrigerated Dough With Frosting) | 245 mg | 69.5 mg |
3701 | (Rotisserie, Chicken) | 244 mg | 69.2 mg |
3702 | 244 mg | 69.2 mg | |
3703 | (Cake-Type, Plain, Sugared Or Glazed) | 244 mg | 69.2 mg |
3704 | (Frozen Entree) | 244 mg | 69.2 mg |
3705 | (Frozen Entree, Reduced Fat) | 243 mg | 68.9 mg |
3706 | (With Salt, Drained, Mature Seeds, Sprouted) | 243 mg | 68.9 mg |
3707 | (Without Salt, Drained, Mature Seeds, Sprouted) | 243 mg | 68.9 mg |
3708 | (Breaded, Par Fried, Heated In Oven) | 243 mg | 68.9 mg |
3709 | (Corn & Limas) | 243 mg | 68.9 mg |
3710 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 243 mg | 68.9 mg |
3711 | (Lower Fat) | 243 mg | 68.9 mg |
3712 | (Refrigerated Dough) | 242 mg | 68.6 mg |
3713 | (Creme-Filled With Chocolate Frosting) | 242 mg | 68.6 mg |
3714 | (Toaster-Type) | 242 mg | 68.6 mg |
3715 | (Cookies, Commercially Prepared) | 241 mg | 68.3 mg |
3716 | (Enriched) | 240 mg | 68 mg |
3717 | (With Added Salt, Enriched) | 240 mg | 68 mg |
3718 | (With Added Salt, Unenriched) | 240 mg | 68 mg |
3719 | (Without Added Salt, Unenriched) | 240 mg | 68 mg |
3720 | (Thick-Cut) | 240 mg | 68 mg |
3721 | (Ready-To-Heat) | 240 mg | 68 mg |
3722 | (Refrigerated Dough, Higher Fat) | 240 mg | 68 mg |
3723 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 239 mg | 67.8 mg |
3724 | (Variety Meats & By-Products) | 239 mg | 67.8 mg |
3725 | (Commercially Prepared, Pecan) | 239 mg | 67.8 mg |
3726 | (With Pork & Tomato Sauce) | 238 mg | 67.5 mg |
3727 | (Low Fat, 10 Grams Protein Per 8 Ounce) | 238 mg | 67.5 mg |
3728 | (Strawberry, Lowfat) | 238 mg | 67.5 mg |
3729 | (Strawberry, Nonfat) | 238 mg | 67.5 mg |
3730 | (Carrot, Dry Mix) | 238 mg | 67.5 mg |
3731 | (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 238 mg | 67.5 mg |
3732 | (Mature Seeds, Solids & Liquids, Low Sodium) | 237 mg | 67.2 mg |
3733 | (Mature Seeds, Solids & Liquids) | 237 mg | 67.2 mg |
3734 | (Latino Restaurant) | 235 mg | 66.6 mg |
3735 | (Higher Fat) | 235 mg | 66.6 mg |
3736 | 233 mg | 66.1 mg | |
3737 | 233 mg | 66.1 mg | |
3738 | (Fava Beans, Mature Seeds) | 231 mg | 65.5 mg |
3739 | (Refrigerated Dough) | 230 mg | 65.2 mg |
3740 | (With Creme Filling, Regular) | 230 mg | 65.2 mg |
3741 | (Spices) | 230 mg | 65.2 mg |
3742 | (Chewy, Oats & Chocolate, Formulated Bar) | 230 mg | 65.2 mg |
3743 | (Commercially Prepared, Special Dietary) | 230 mg | 65.2 mg |
3744 | (Made From Garden Vegetables) | 230 mg | 65.2 mg |
3745 | (Dry Mix) | 229 mg | 64.9 mg |
3746 | (With Potato) | 229 mg | 64.9 mg |
3747 | 229 mg | 64.9 mg | |
3748 | (Dehydrated Flakes) | 229 mg | 64.9 mg |
3749 | 229 mg | 64.9 mg | |
3750 | (Toaster-Type) | 228 mg | 64.6 mg |
3751 | (Immature Seeds) | 228 mg | 64.6 mg |
3752 | (Prepared From Recipe With Coconut Frosting) | 228 mg | 64.6 mg |
3753 | (Family Style Restaurant) | 226 mg | 64.1 mg |
3754 | 225 mg | 63.8 mg | |
3755 | (Prepared With Equal Volume Milk) | 225 mg | 63.8 mg |
3756 | 225 mg | 63.8 mg | |
3757 | (Without Meat, Chinese Restaurant) | 225 mg | 63.8 mg |
3758 | (Dry Mix) | 224 mg | 63.5 mg |
3759 | (Cake-Type, Chocolate, Sugared Or Glazed) | 224 mg | 63.5 mg |
3760 | (Prepared From Recipe) | 224 mg | 63.5 mg |
3761 | (Prepared With Equal Volume Water) | 223 mg | 63.2 mg |
3762 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 223 mg | 63.2 mg |
3763 | (Light, Dry Mix) | 221 mg | 62.7 mg |
3764 | 220 mg | 62.4 mg | |
3765 | (Prepared From Recipe) | 219 mg | 62.1 mg |
3766 | (Made With Margarine, Prepared From Recipe) | 218 mg | 61.8 mg |
3767 | (Refrigerated Dough) | 218 mg | 61.8 mg |
3768 | (With Icing Or Coating) | 218 mg | 61.8 mg |
3769 | (Enriched) | 218 mg | 61.8 mg |
3770 | (Chocolate, Dry Mix) | 218 mg | 61.8 mg |
3771 | 217 mg | 61.5 mg | |
3772 | (Japanese) | 217 mg | 61.5 mg |
3773 | (Low Fat, 9g Protein/8 Oz) | 217 mg | 61.5 mg |
3774 | (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 217 mg | 61.5 mg |
3775 | (Home Prepared) | 216 mg | 61.2 mg |
3776 | (Includes Buttermilk, Ready-To-Heat) | 214 mg | 60.7 mg |
3777 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 213 mg | 60.4 mg |
3778 | (With Creme Filling, Special Dietary) | 213 mg | 60.4 mg |
3779 | (Fluid, Cultured, Reduced Fat) | 212 mg | 60.1 mg |
3780 | (Made Without Egg) | 212 mg | 60.1 mg |
3781 | (Dried, Peeled, Nuts) | 212 mg | 60.1 mg |
3782 | (Potherb) | 212 mg | 60.1 mg |
3783 | (Mature Seeds, Sprouted) | 212 mg | 60.1 mg |
3784 | (Chinese Restaurant) | 212 mg | 60.1 mg |
3785 | (Separable Fat From Ham & Arm Picnic) | 212 mg | 60.1 mg |
3786 | (With Creme Filling) | 212 mg | 60.1 mg |
3787 | (With Salt, Drained, Chopped Or Leaf) | 211 mg | 59.8 mg |
3788 | (Without Salt, Drained, Chopped Or Leaf) | 211 mg | 59.8 mg |
3789 | (Light) | 211 mg | 59.8 mg |
3790 | (Dry Mix) | 209 mg | 59.3 mg |
3791 | (With Salt, Drained, Corn & Limas) | 208 mg | 59 mg |
3792 | (Without Salt, Drained, Corn & Limas) | 208 mg | 59 mg |
3793 | (Corn & Limas) | 208 mg | 59 mg |
3794 | (Cake-Type, Includes Trolley Cakes) | 207 mg | 58.7 mg |
3795 | (Mollusks) | 207 mg | 58.7 mg |
3796 | (Refrigerated Dough) | 207 mg | 58.7 mg |
3797 | (Chopped Or Leaf, Includes USDA Food Distr. Program) | 207 mg | 58.7 mg |
3798 | (Prepared From Recipe) | 206 mg | 58.4 mg |
3799 | (With Salt, Drained) | 206 mg | 58.4 mg |
3800 | (Without Salt, Drained) | 206 mg | 58.4 mg |
3801 | (Lamb, New Zealand Imported) | 206 mg | 58.4 mg |
3802 | (Raw, Seeds) | 206 mg | 58.4 mg |
3803 | (Candies) | 205 mg | 58.1 mg |
3804 | (Dried, Nuts) | 205 mg | 58.1 mg |
3805 | (Commercially Prepared) | 205 mg | 58.1 mg |
3806 | (Chunky, Ready-To-Serve) | 204 mg | 57.8 mg |
3807 | (Candies) | 204 mg | 57.8 mg |
3808 | (Made With Butter, Candies) | 204 mg | 57.8 mg |
3809 | (Enriched, Dry Mix) | 204 mg | 57.8 mg |
3810 | (Unenriched, Dry Mix) | 204 mg | 57.8 mg |
3811 | (Prepared From Recipe, Cookie-Type, Graham Cracker) | 203 mg | 57.5 mg |
3812 | (Roasted, Nuts) | 203 mg | 57.5 mg |
3813 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 203 mg | 57.5 mg |
3814 | 203 mg | 57.5 mg | |
3815 | 203 mg | 57.5 mg | |
3816 | (Low-Moisture, Dehydrated, Sulfured) | 203 mg | 57.5 mg |
3817 | (Rice & Red Beans, Latino Restaurant) | 202 mg | 57.3 mg |
3818 | 202 mg | 57.3 mg | |
3819 | (Dehydrated) | 201 mg | 57 mg |
3820 | (Sweetened, Mature Seeds) | 201 mg | 57 mg |
3821 | (Chunky, Ready-To-Serve) | 201 mg | 57 mg |
3822 | (Ready-To-Serve) | 201 mg | 57 mg |
3823 | (Drained Solids, Rinsed In Tap Water) | 201 mg | 57 mg |
3824 | (Immature Seeds, No Salt Added, Solids & Liquids) | 200 mg | 56.7 mg |
3825 | (Immature Seeds, Regular Pack, Solids & Liquids) | 200 mg | 56.7 mg |
3826 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 200 mg | 56.7 mg |
3827 | (All Flavors) | 200 mg | 56.7 mg |
3828 | 200 mg | 56.7 mg | |
3829 | 199 mg | 56.4 mg | |
3830 | (With Salt, Drained) | 198 mg | 56.1 mg |
3831 | (Without Salt, Drained) | 198 mg | 56.1 mg |
3832 | (Commercially Prepared, Low-Fat) | 197 mg | 55.8 mg |
3833 | 196 mg | 55.6 mg | |
3834 | (Reduced-Calorie) | 196 mg | 55.6 mg |
3835 | (With Salt, Drained, Immature Seeds) | 195 mg | 55.3 mg |
3836 | (Without Salt, Drained, Immature Seeds) | 195 mg | 55.3 mg |
3837 | 195 mg | 55.3 mg | |
3838 | (Prepared From Recipe) | 195 mg | 55.3 mg |
3839 | 195 mg | 55.3 mg | |
3840 | (Japanese) | 194 mg | 55 mg |
3841 | (Prepared From Recipe) | 194 mg | 55 mg |
3842 | (With Chocolate Icing Or Filling) | 193 mg | 54.7 mg |
3843 | (With Creme Filling Cookies, Regular) | 192 mg | 54.4 mg |
3844 | (Includes USDA Food Distr. Program) | 192 mg | 54.4 mg |
3845 | (Regular, Cookies, Dry Mix) | 191 mg | 54.1 mg |
3846 | (Commercially Prepared, Special Dietary) | 191 mg | 54.1 mg |
3847 | 191 mg | 54.1 mg | |
3848 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 191 mg | 54.1 mg |
3849 | (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 191 mg | 54.1 mg |
3850 | (Hard Chocolate Coated, Snack) | 191 mg | 54.1 mg |
3851 | (With Salt, Drained) | 190 mg | 53.9 mg |
3852 | (Without Salt, Drained) | 190 mg | 53.9 mg |
3853 | (Raw, Nuts) | 190 mg | 53.9 mg |
3854 | (Dry Mix, Prepared With 2% Milk) | 190 mg | 53.9 mg |
3855 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 190 mg | 53.9 mg |
3856 | (Prepared With Equal Volume Milk) | 189 mg | 53.6 mg |
3857 | (Soft-Serve, Frozen Yogurts) | 189 mg | 53.6 mg |
3858 | (With Chicory) | 189 mg | 53.6 mg |
3859 | (Pork) | 189 mg | 53.6 mg |
3860 | (Plain, Whole Milk) | 189 mg | 53.6 mg |
3861 | (Yellow, Dry Mix) | 188 mg | 53.3 mg |
3862 | 188 mg | 53.3 mg | |
3863 | (Soft-Type) | 187 mg | 53 mg |
3864 | (Mollusks) | 187 mg | 53 mg |
3865 | (Candies) | 187 mg | 53 mg |
3866 | 186 mg | 52.7 mg | |
3867 | 185 mg | 52.4 mg | |
3868 | 185 mg | 52.4 mg | |
3869 | 185 mg | 52.4 mg | |
3870 | (Raw, Liquid Expressed From Grated Meat, Nuts) | 184 mg | 52.2 mg |
3871 | 184 mg | 52.2 mg | |
3872 | (White, Enriched, Dry Mix) | 183 mg | 51.9 mg |
3873 | (White, Unenriched, Dry Mix) | 183 mg | 51.9 mg |
3874 | 183 mg | 51.9 mg | |
3875 | (Mature Seeds, Sprouted) | 183 mg | 51.9 mg |
3876 | (Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water) | 182 mg | 51.6 mg |
3877 | (Standard-Type, Ready-To-Bake, Unenriched) | 182 mg | 51.6 mg |
3878 | (Intermuscular Fat, New Zealand Imported) | 182 mg | 51.6 mg |
3879 | (Soft-Serve, Frozen Yogurts) | 181 mg | 51.3 mg |
3880 | (Prepared With Equal Volume Water) | 180 mg | 51 mg |
3881 | (Peanut Flavor, Canned) | 180 mg | 51 mg |
3882 | (Prepared From Recipe, Cookie-Type, Vanilla Wafer) | 178 mg | 50.5 mg |
3883 | (Chocolate-Coated, Cookies) | 178 mg | 50.5 mg |
3884 | (Chunky, Ready-To-Serve) | 177 mg | 50.2 mg |
3885 | (Commercially Prepared, Soft-Type) | 177 mg | 50.2 mg |
3886 | (Dry Mix) | 177 mg | 50.2 mg |
3887 | (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt) | 177 mg | 50.2 mg |
3888 | 177 mg | 50.2 mg | |
3889 | (With Creme Filling, Regular, Chocolate-Coated) | 176 mg | 49.9 mg |
3890 | 176 mg | 49.9 mg | |
3891 | (Chocolate) | 176 mg | 49.9 mg |
3892 | (Gluten-Free) | 175 mg | 49.6 mg |
3893 | (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 175 mg | 49.6 mg |
3894 | (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 175 mg | 49.6 mg |
3895 | (Commercially Prepared) | 175 mg | 49.6 mg |
3896 | (With Added Calcium, Vitamins A & D, All Flavors) | 175 mg | 49.6 mg |
3897 | (Blackeyes, With Salt, Drained, Immature Seeds) | 174 mg | 49.3 mg |
3898 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 174 mg | 49.3 mg |
3899 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 174 mg | 49.3 mg |
3900 | (Cooked, Gluten-Free) | 174 mg | 49.3 mg |
List of foods (3901 - 4200) With Phenylalanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Phenylalanine | per 100g | per Oz |
---|---|---|---|
3901 | (With Vanilla Frosting, Commercially Prepared) | 174 mg | 49.3 mg |
3902 | (Prepared From Adzuki Beans & Sugar) | 174 mg | 49.3 mg |
3903 | (Prepared With Whole Milk, Dry Mix) | 173 mg | 49 mg |
3904 | 173 mg | 49 mg | |
3905 | (Prepared From Recipe) | 173 mg | 49 mg |
3906 | (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 172 mg | 48.8 mg |
3907 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 172 mg | 48.8 mg |
3908 | (With Salt, Drained) | 171 mg | 48.5 mg |
3909 | (Without Salt, Drained) | 171 mg | 48.5 mg |
3910 | (Fluid, Cultured, Lowfat) | 171 mg | 48.5 mg |
3911 | (Raw, Nuts) | 171 mg | 48.5 mg |
3912 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 171 mg | 48.5 mg |
3913 | 171 mg | 48.5 mg | |
3914 | (With Frosting Or Icing) | 170 mg | 48.2 mg |
3915 | (Rice & Pigeonpeas, Latino Restaurant) | 170 mg | 48.2 mg |
3916 | (Dried, Canned, Sweetened, Desiccated, Flaked, Nuts) | 170 mg | 48.2 mg |
3917 | (Raw, Nuts) | 169 mg | 47.9 mg |
3918 | 169 mg | 47.9 mg | |
3919 | (Fast Food) | 169 mg | 47.9 mg |
3920 | (With Salt, Drained, Potherb) | 168 mg | 47.6 mg |
3921 | (Without Salt, Drained, Potherb) | 168 mg | 47.6 mg |
3922 | 168 mg | 47.6 mg | |
3923 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 168 mg | 47.6 mg |
3924 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 168 mg | 47.6 mg |
3925 | (Whole Kernel) | 168 mg | 47.6 mg |
3926 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 168 mg | 47.6 mg |
3927 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 168 mg | 47.6 mg |
3928 | (Prepared With Whole Milk, Natural, Powder) | 167 mg | 47.3 mg |
3929 | (Arroz Con Leche, Latino Restaurant) | 167 mg | 47.3 mg |
3930 | (Fluid, Whole) | 166 mg | 47.1 mg |
3931 | (Prepared From Mix, No-Bake Type) | 166 mg | 47.1 mg |
3932 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 166 mg | 47.1 mg |
3933 | 166 mg | 47.1 mg | |
3934 | (Includes Baby & Lesuer Types, Drained Solids) | 165 mg | 46.8 mg |
3935 | (Reduced-Calorie) | 165 mg | 46.8 mg |
3936 | (No Meat, Italian Restaurant) | 165 mg | 46.8 mg |
3937 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 164 mg | 46.5 mg |
3938 | (No Salt Added, Drained Solids) | 163 mg | 46.2 mg |
3939 | (Condensed) | 163 mg | 46.2 mg |
3940 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 163 mg | 46.2 mg |
3941 | (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 163 mg | 46.2 mg |
3942 | (Fluid) | 162 mg | 45.9 mg |
3943 | (Blackeyes, Immature Seeds) | 162 mg | 45.9 mg |
3944 | (Fast Food) | 162 mg | 45.9 mg |
3945 | (Prepared From Mix, No-Bake Type) | 161 mg | 45.6 mg |
3946 | (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 161 mg | 45.6 mg |
3947 | (With Lauric Acid Oil, Fluid) | 161 mg | 45.6 mg |
3948 | (With Added Vitamin D, 3.25% Milkfat) | 161 mg | 45.6 mg |
3949 | (Common: Blackeyes, Crowder, Southern, Mature Seeds) | 160 mg | 45.4 mg |
3950 | (With Meatballs In Tomato Sauce) | 160 mg | 45.4 mg |
3951 | (Cereal Grain Beverage, Powder, Prepared With Whole Milk) | 160 mg | 45.4 mg |
3952 | (Latino Restaurant) | 159 mg | 45.1 mg |
3953 | (Fluid, 3.7% Milkfat) | 158 mg | 44.8 mg |
3954 | 157 mg | 44.5 mg | |
3955 | (Cultured) | 157 mg | 44.5 mg |
3956 | (Non-Butterfat, Cultured, Filled Cream-Type) | 157 mg | 44.5 mg |
3957 | 157 mg | 44.5 mg | |
3958 | (Low Carbohydrate, Regular) | 157 mg | 44.5 mg |
3959 | (With Added Vitamin A & Vitamin D, Lowfat) | 156 mg | 44.2 mg |
3960 | (Dry Mix, Prepared With 2% Milk) | 156 mg | 44.2 mg |
3961 | (Latino Restaurant) | 156 mg | 44.2 mg |
3962 | (Creme-Filled, Chocolate With Frosting) | 156 mg | 44.2 mg |
3963 | (With Salt, Drained) | 155 mg | 43.9 mg |
3964 | (Without Salt, Drained) | 155 mg | 43.9 mg |
3965 | (With Salt, Drained) | 155 mg | 43.9 mg |
3966 | (Without Salt, Drained) | 155 mg | 43.9 mg |
3967 | (Condensed) | 155 mg | 43.9 mg |
3968 | (With Tomato Sauce Or Meat Sauce) | 155 mg | 43.9 mg |
3969 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 155 mg | 43.9 mg |
3970 | 155 mg | 43.9 mg | |
3971 | (With Added Vitamin D, Fluid) | 155 mg | 43.9 mg |
3972 | (Dry Mix, Prepared With Whole Milk) | 154 mg | 43.7 mg |
3973 | 154 mg | 43.7 mg | |
3974 | (Long-Grain, Parboiled, Enriched) | 154 mg | 43.7 mg |
3975 | (Without Peanuts, Caramel-Coated) | 154 mg | 43.7 mg |
3976 | (Asparagus Bean) | 154 mg | 43.7 mg |
3977 | (Low-Moisture, Dehydrated, Sulfured) | 154 mg | 43.7 mg |
3978 | (Cream Topping, Pressurized) | 154 mg | 43.7 mg |
3979 | (Long-Grain, Parboiled, Unenriched) | 153 mg | 43.4 mg |
3980 | (Mexican Restaurant) | 153 mg | 43.4 mg |
3981 | (Family Style Restaurant) | 152 mg | 43.1 mg |
3982 | 152 mg | 43.1 mg | |
3983 | (French Fried, Extruded, Heated In Oven, Without Salt) | 152 mg | 43.1 mg |
3984 | (Lamb, New Zealand Imported) | 152 mg | 43.1 mg |
3985 | 152 mg | 43.1 mg | |
3986 | (Kernels On Cob) | 152 mg | 43.1 mg |
3987 | (Kernels On Cob) | 152 mg | 43.1 mg |
3988 | 151 mg | 42.8 mg | |
3989 | 151 mg | 42.8 mg | |
3990 | 151 mg | 42.8 mg | |
3991 | (Dry Mix, Prepared With 2% Milk) | 151 mg | 42.8 mg |
3992 | (With Salt, Drained) | 150 mg | 42.5 mg |
3993 | (Without Salt, Drained) | 150 mg | 42.5 mg |
3994 | (With Salt, Drained) | 150 mg | 42.5 mg |
3995 | (Without Salt, Drained) | 150 mg | 42.5 mg |
3996 | 150 mg | 42.5 mg | |
3997 | (Hot Cocoa, Homemade) | 150 mg | 42.5 mg |
3998 | (Prepared With Whole Milk, Chocolate, Powder) | 150 mg | 42.5 mg |
3999 | (Low Sodium, Fluid) | 150 mg | 42.5 mg |
4000 | 150 mg | 42.5 mg | |
4001 | 150 mg | 42.5 mg | |
4002 | 150 mg | 42.5 mg | |
4003 | 150 mg | 42.5 mg | |
4004 | (Rich) | 149 mg | 42.2 mg |
4005 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 148 mg | 42 mg |
4006 | (With Salt, Drained) | 148 mg | 42 mg |
4007 | (Without Salt, Drained) | 148 mg | 42 mg |
4008 | (Dry Mix, Prepared With 2% Milk) | 148 mg | 42 mg |
4009 | (Homemade, Medium) | 148 mg | 42 mg |
4010 | 147 mg | 41.7 mg | |
4011 | (French Crullers, Glazed) | 147 mg | 41.7 mg |
4012 | (Cottage-Cut, Salt Not Added In Processing) | 147 mg | 41.7 mg |
4013 | (French Fried, Cottage-Cut, Heated In Oven, With Salt) | 147 mg | 41.7 mg |
4014 | 147 mg | 41.7 mg | |
4015 | 147 mg | 41.7 mg | |
4016 | 146 mg | 41.4 mg | |
4017 | (Prepared With Whole Milk, Powder) | 146 mg | 41.4 mg |
4018 | (Ground, Spices) | 146 mg | 41.4 mg |
4019 | (Dried, Sweetened, Desiccated, Shredded, Nuts) | 146 mg | 41.4 mg |
4020 | (Prepared With Whole Milk, Powder) | 146 mg | 41.4 mg |
4021 | (Dry Mix, Prepared With Whole Milk) | 146 mg | 41.4 mg |
4022 | (Regular, Refrigerated) | 145 mg | 41.1 mg |
4023 | (With Salt, Drained, Kernels On Cob) | 145 mg | 41.1 mg |
4024 | (Without Salt, Drained, Kernels On Cob) | 145 mg | 41.1 mg |
4025 | (With Salt, Drained, Kernels On Cob) | 145 mg | 41.1 mg |
4026 | (Without Salt, Drained, Kernels On Cob) | 145 mg | 41.1 mg |
4027 | 145 mg | 41.1 mg | |
4028 | (Cookies) | 145 mg | 41.1 mg |
4029 | (Caramel Custard, Dry Mix, Prepared With 2% Milk) | 145 mg | 41.1 mg |
4030 | 145 mg | 41.1 mg | |
4031 | (Cornbread, Dry Mix) | 145 mg | 41.1 mg |
4032 | (With Creme Filling, Sugar Free) | 145 mg | 41.1 mg |
4033 | (Regular, Long-Grain, Enriched) | 144 mg | 40.8 mg |
4034 | (With Salt, Regular, Long-Grain, Enriched) | 144 mg | 40.8 mg |
4035 | (With Salt, Regular, Long-Grain, Unenriched) | 144 mg | 40.8 mg |
4036 | 144 mg | 40.8 mg | |
4037 | (Dry Mix, Special Dietary, Includes Lemon-Flavored) | 144 mg | 40.8 mg |
4038 | (Regular, Long-Grain, Unenriched, Cooked Without Salt) | 144 mg | 40.8 mg |
4039 | (Condensed) | 143 mg | 40.5 mg |
4040 | (Caramel Custard, Prepared With Whole Milk, Dry Mix) | 143 mg | 40.5 mg |
4041 | (Fluid, Cream) | 143 mg | 40.5 mg |
4042 | (Prepared With Whole Milk, Dry Mix) | 143 mg | 40.5 mg |
4043 | (Breaded, Par Fried) | 143 mg | 40.5 mg |
4044 | (Chocolate-Coated, Includes Marshmallow Pies) | 142 mg | 40.3 mg |
4045 | (Dry Mix) | 142 mg | 40.3 mg |
4046 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 142 mg | 40.3 mg |
4047 | (Reduced Fat, Cultured) | 142 mg | 40.3 mg |
4048 | (Regular, Dry Mix, Prepared With 2% Milk) | 142 mg | 40.3 mg |
4049 | (With Salt, Drained, Kernels Cut Off Cob) | 141 mg | 40 mg |
4050 | (Without Salt, Drained, Kernels Cut Off Cob) | 141 mg | 40 mg |
4051 | (Regular, Dry Mix, Prepared With 2% Milk) | 141 mg | 40 mg |
4052 | (Kernels Cut Off Cob) | 141 mg | 40 mg |
4053 | (Regular, Dry Mix, Prepared With 2% Milk) | 140 mg | 39.7 mg |
4054 | (Prepared With Equal Volume Milk) | 140 mg | 39.7 mg |
4055 | (Prepared With Whole Milk, Powder) | 140 mg | 39.7 mg |
4056 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 140 mg | 39.7 mg |
4057 | (Regular, Dry Mix, Prepared With Whole Milk) | 140 mg | 39.7 mg |
4058 | (Commercially Prepared) | 140 mg | 39.7 mg |
4059 | 140 mg | 39.7 mg | |
4060 | (Asparagus Bean, Without Salt, Drained) | 139 mg | 39.4 mg |
4061 | (With Salt, Drained) | 139 mg | 39.4 mg |
4062 | (Regular, Dry Mix, Prepared With 2% Milk) | 139 mg | 39.4 mg |
4063 | (Dry Mix, Prepared With 2% Milk) | 139 mg | 39.4 mg |
4064 | 139 mg | 39.4 mg | |
4065 | (Prepared With Whole Milk) | 138 mg | 39.1 mg |
4066 | 138 mg | 39.1 mg | |
4067 | 138 mg | 39.1 mg | |
4068 | 138 mg | 39.1 mg | |
4069 | (Creme-Filled, Sponge) | 138 mg | 39.1 mg |
4070 | (Homemade, Thick) | 138 mg | 39.1 mg |
4071 | (Prepared With Whole Milk, Dry Mix) | 137 mg | 38.8 mg |
4072 | (Cookies, Dry Mix, Sugar Free) | 136 mg | 38.6 mg |
4073 | (34 Proof) | 136 mg | 38.6 mg |
4074 | 136 mg | 38.6 mg | |
4075 | (Fluid, Coffee Cream Or Table Cream) | 135 mg | 38.3 mg |
4076 | (Home-Prepared) | 135 mg | 38.3 mg |
4077 | (Dry Mix, Prepared With 2% Milk) | 135 mg | 38.3 mg |
4078 | (Home-Prepared With Butter) | 135 mg | 38.3 mg |
4079 | (Home-Prepared With Margarine) | 135 mg | 38.3 mg |
4080 | (Includes USDA Food Distr. Program, Kernels Cut Off Cob) | 135 mg | 38.3 mg |
4081 | (With Salt, Drained) | 134 mg | 38 mg |
4082 | (Without Salt, Drained) | 134 mg | 38 mg |
4083 | (Roasted, Nuts) | 134 mg | 38 mg |
4084 | (Chocolate, Syrups) | 134 mg | 38 mg |
4085 | (Dry Mix, Prepared With 2% Milk) | 134 mg | 38 mg |
4086 | (Dry Mix, Prepared With 2% Milk) | 134 mg | 38 mg |
4087 | (Dry Mix, Prepared With 2% Milk) | 134 mg | 38 mg |
4088 | (Long-Grain, Includes USDA Food Distr. Program) | 133 mg | 37.7 mg |
4089 | (Prepared With Whole Milk, Powder) | 133 mg | 37.7 mg |
4090 | (Potatoes, Home-Prepared) | 133 mg | 37.7 mg |
4091 | (Prepared With Whole Milk, Dry Mix) | 133 mg | 37.7 mg |
4092 | 133 mg | 37.7 mg | |
4093 | (Prepared With Whole Milk, Dry Mix) | 133 mg | 37.7 mg |
4094 | 133 mg | 37.7 mg | |
4095 | (With Salt, Drained, Kernels, Cut Off Cob) | 131 mg | 37.1 mg |
4096 | (Without Salt, Drained, Kernels Cut Off Cob) | 131 mg | 37.1 mg |
4097 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 131 mg | 37.1 mg |
4098 | (Drained, Packed In Oil) | 131 mg | 37.1 mg |
4099 | (Without Salt Added, Includes USDA Food Distr. Program) | 130 mg | 36.9 mg |
4100 | (Boiled & Steamed, Nuts) | 130 mg | 36.9 mg |
4101 | (Prepared From Mix, No-Bake Type) | 130 mg | 36.9 mg |
4102 | 130 mg | 36.9 mg | |
4103 | 130 mg | 36.9 mg | |
4104 | (Fluid) | 130 mg | 36.9 mg |
4105 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 130 mg | 36.9 mg |
4106 | (Gluten-Free) | 129 mg | 36.6 mg |
4107 | (Fresh) | 129 mg | 36.6 mg |
4108 | (Imitation, Cultured) | 129 mg | 36.6 mg |
4109 | 128 mg | 36.3 mg | |
4110 | (Prepared From Recipe) | 127 mg | 36 mg |
4111 | (Regular Pack, Drained Solids) | 127 mg | 36 mg |
4112 | (With Cream Style Corn, Corn & Limas) | 127 mg | 36 mg |
4113 | (Medium-Grain, Enriched) | 127 mg | 36 mg |
4114 | (Medium-Grain, Unenriched) | 127 mg | 36 mg |
4115 | 127 mg | 36 mg | |
4116 | (Plain, Potatoes, Pan Fried In Canola Oil) | 127 mg | 36 mg |
4117 | 127 mg | 36 mg | |
4118 | (With Salt, Drained) | 126 mg | 35.7 mg |
4119 | (Without Salt, Drained) | 126 mg | 35.7 mg |
4120 | (With Whole Kernel Corn, Solids & Liquids, Corn & Limas) | 126 mg | 35.7 mg |
4121 | (Short-Grain, Enriched) | 126 mg | 35.7 mg |
4122 | (Short-Grain, Unenriched) | 126 mg | 35.7 mg |
4123 | (Prepared With Whole Milk, Dry Mix) | 126 mg | 35.7 mg |
4124 | (Prepared With Whole Milk, Dry Mix) | 126 mg | 35.7 mg |
4125 | (Separable Fat, Chicken) | 126 mg | 35.7 mg |
4126 | 126 mg | 35.7 mg | |
4127 | (Fluffy, Dry Mix) | 126 mg | 35.7 mg |
4128 | (Regular, Dry Mix, Prepared With Whole Milk) | 125 mg | 35.4 mg |
4129 | (Condensed) | 125 mg | 35.4 mg |
4130 | 124 mg | 35.2 mg | |
4131 | (Prepared From Recipe) | 124 mg | 35.2 mg |
4132 | 124 mg | 35.2 mg | |
4133 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 123 mg | 34.9 mg |
4134 | (Shoestring, Salt Added In Processing) | 123 mg | 34.9 mg |
4135 | (Condensed) | 122 mg | 34.6 mg |
4136 | (French Fried, Extruded) | 121 mg | 34.3 mg |
4137 | 121 mg | 34.3 mg | |
4138 | (With Salt, Drained) | 120 mg | 34 mg |
4139 | (Without Salt, Drained) | 120 mg | 34 mg |
4140 | (Ready-To-Eat) | 120 mg | 34 mg |
4141 | (Regular, Unbaked) | 120 mg | 34 mg |
4142 | (Commercially Prepared) | 119 mg | 33.7 mg |
4143 | 119 mg | 33.7 mg | |
4144 | (Solids & Liquids) | 119 mg | 33.7 mg |
4145 | (Medium-Grain, Includes USDA Food Distr. Program) | 119 mg | 33.7 mg |
4146 | (Prepared With Whole Milk, Dry Mix) | 119 mg | 33.7 mg |
4147 | (Prepared From Recipe) | 118 mg | 33.5 mg |
4148 | (No Salt Added, Solids & Liquids) | 118 mg | 33.5 mg |
4149 | (With Caramel, Coconut, & Chocolate Coating) | 118 mg | 33.5 mg |
4150 | (Prepared With Equal Volume Milk) | 117 mg | 33.2 mg |
4151 | (All Types, Salt Added In Processing, Home-Prepared) | 117 mg | 33.2 mg |
4152 | (Fresh) | 117 mg | 33.2 mg |
4153 | 117 mg | 33.2 mg | |
4154 | (Mature Seeds, Sprouted) | 117 mg | 33.2 mg |
4155 | (With Salt, Drained) | 116 mg | 32.9 mg |
4156 | (Without Salt, Drained) | 116 mg | 32.9 mg |
4157 | (Prepared With Equal Volume Low Fat Milk, 2%) | 116 mg | 32.9 mg |
4158 | (Roasted, Nuts) | 116 mg | 32.9 mg |
4159 | (Liquid Expressed From Grated Meat & Water) | 116 mg | 32.9 mg |
4160 | (Long-Grain, Precooked Or Instant, Enriched) | 115 mg | 32.6 mg |
4161 | (With Salt, Drained) | 114 mg | 32.3 mg |
4162 | (Without Salt, Drained) | 114 mg | 32.3 mg |
4163 | (Without Salt, Drained) | 114 mg | 32.3 mg |
4164 | (With Salt, Drained) | 114 mg | 32.3 mg |
4165 | (Without Salt, Drained) | 114 mg | 32.3 mg |
4166 | (Regular Pack, Solids & Liquids) | 114 mg | 32.3 mg |
4167 | (Seasoned, Solids & Liquids) | 114 mg | 32.3 mg |
4168 | 114 mg | 32.3 mg | |
4169 | 114 mg | 32.3 mg | |
4170 | (With Salt, Baked In Skin, Flesh) | 114 mg | 32.3 mg |
4171 | (Without Salt, Baked In Skin, Flesh) | 114 mg | 32.3 mg |
4172 | (Sulfured) | 114 mg | 32.3 mg |
4173 | (With Salt, Drained) | 113 mg | 32 mg |
4174 | (Prepared With Equal Volume Water) | 113 mg | 32 mg |
4175 | (Chocolate, Unfortified) | 113 mg | 32 mg |
4176 | (Original & Vanilla, Unfortified) | 113 mg | 32 mg |
4177 | (With Salt, Drained) | 112 mg | 31.8 mg |
4178 | (Without Salt, Drained) | 112 mg | 31.8 mg |
4179 | (Prepared With Equal Volume Milk) | 112 mg | 31.8 mg |
4180 | (Vacuum Pack, No Salt Added) | 112 mg | 31.8 mg |
4181 | (Vacuum Pack, Regular Pack) | 112 mg | 31.8 mg |
4182 | (Vacuum Pack, No Salt Added) | 112 mg | 31.8 mg |
4183 | (Vacuum Pack, Regular Pack) | 112 mg | 31.8 mg |
4184 | 112 mg | 31.8 mg | |
4185 | (Prepared From Recipe) | 112 mg | 31.8 mg |
4186 | 112 mg | 31.8 mg | |
4187 | (Seaweed) | 112 mg | 31.8 mg |
4188 | 111 mg | 31.5 mg | |
4189 | (Prepared With Equal Volume Milk) | 110 mg | 31.2 mg |
4190 | 110 mg | 31.2 mg | |
4191 | 110 mg | 31.2 mg | |
4192 | 110 mg | 31.2 mg | |
4193 | (With Salt, In Skin, Flesh & Skin) | 109 mg | 30.9 mg |
4194 | (Without Salt, Cooked In Skin, Flesh & Skin) | 109 mg | 30.9 mg |
4195 | (Condensed) | 108 mg | 30.6 mg |
4196 | (Drained Solids) | 108 mg | 30.6 mg |
4197 | (Prepared With Equal Volume Milk, Soup) | 108 mg | 30.6 mg |
4198 | (No Salt Added) | 108 mg | 30.6 mg |
4199 | (With Salt) | 108 mg | 30.6 mg |
4200 | (Glutinous, Unenriched) | 108 mg | 30.6 mg |
List of foods (4201 - 4500) With Phenylalanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Phenylalanine | per 100g | per Oz |
---|---|---|---|
4201 | (Florida) | 108 mg | 30.6 mg |
4202 | (With Red, Green Peppers, Solids & Liquids) | 107 mg | 30.3 mg |
4203 | (Prepared With Equal Volume Low Fat Milk, 2%) | 107 mg | 30.3 mg |
4204 | (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | 107 mg | 30.3 mg |
4205 | (Crinkle Or Regular Cut, Salt Added In Processing) | 107 mg | 30.3 mg |
4206 | (Chocolate, Dry Mix, Desserts) | 107 mg | 30.3 mg |
4207 | (With Salt) | 107 mg | 30.3 mg |
4208 | (Without Salt) | 107 mg | 30.3 mg |
4209 | (With Salt, Drained) | 106 mg | 30.1 mg |
4210 | (Without Salt, Drained) | 106 mg | 30.1 mg |
4211 | (Whole Kernel, Drained Solids) | 106 mg | 30.1 mg |
4212 | (Whole Kernel, Drained Solids) | 106 mg | 30.1 mg |
4213 | (With Salt, Enriched, Cooked With Water) | 106 mg | 30.1 mg |
4214 | (Home-Prepared) | 106 mg | 30.1 mg |
4215 | (With Salt, Drained) | 105 mg | 29.8 mg |
4216 | (Without Salt, Drained) | 105 mg | 29.8 mg |
4217 | (With Salt, Drained, Chopped) | 105 mg | 29.8 mg |
4218 | (Without Salt, Drained, Chopped) | 105 mg | 29.8 mg |
4219 | (Fluid) | 105 mg | 29.8 mg |
4220 | 105 mg | 29.8 mg | |
4221 | 105 mg | 29.8 mg | |
4222 | (Flesh & Skin) | 104 mg | 29.5 mg |
4223 | (With Salt, Drained) | 104 mg | 29.5 mg |
4224 | (Without Salt, Drained) | 104 mg | 29.5 mg |
4225 | (Commercially Prepared) | 104 mg | 29.5 mg |
4226 | (With Salt) | 103 mg | 29.2 mg |
4227 | (Without Salt) | 103 mg | 29.2 mg |
4228 | (Cottage-Cut, Salt Not Added In Processing, As Purchased) | 103 mg | 29.2 mg |
4229 | (With Salt, Drained) | 102 mg | 28.9 mg |
4230 | (Without Salt, Drained) | 102 mg | 28.9 mg |
4231 | (Liquid Expressed From Grated Meat & Water) | 102 mg | 28.9 mg |
4232 | (Raw, Unpeeled, Nuts) | 102 mg | 28.9 mg |
4233 | (Oven-Heated) | 102 mg | 28.9 mg |
4234 | (Includes USDA Food Distr. Program) | 102 mg | 28.9 mg |
4235 | (Drained Solids, Rinsed With Tap Water) | 101 mg | 28.6 mg |
4236 | (Milk Cream) | 101 mg | 28.6 mg |
4237 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 100 mg | 28.3 mg |
4238 | 100 mg | 28.3 mg | |
4239 | (Exposed To Ultraviolet Light) | 100 mg | 28.3 mg |
4240 | (Kidney, Alaska Native) | 100 mg | 28.3 mg |
4241 | (With Salt, Flesh & Skin) | 99 mg | 28.1 mg |
4242 | (Without Salt, Flesh & Skin) | 99 mg | 28.1 mg |
4243 | (Without Skin) | 99 mg | 28.1 mg |
4244 | (Commercially Prepared) | 99 mg | 28.1 mg |
4245 | (Without Salt, Prepared With Water) | 99 mg | 28.1 mg |
4246 | 98 mg | 27.8 mg | |
4247 | 98 mg | 27.8 mg | |
4248 | (Commercially Prepared) | 98 mg | 27.8 mg |
4249 | (Fresh) | 98 mg | 27.8 mg |
4250 | (Canadian Cultivated Emi-Tsunomata, Rehydrated) | 98 mg | 27.8 mg |
4251 | 97 mg | 27.5 mg | |
4252 | (All Commercial Varieties) | 97 mg | 27.5 mg |
4253 | (Brown, Italian, Or Crimini) | 97 mg | 27.5 mg |
4254 | (Exposed To Ultraviolet Light) | 97 mg | 27.5 mg |
4255 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 96 mg | 27.2 mg |
4256 | (Without Milk, Whole Milk & Margarine, Prepared From Granules) | 96 mg | 27.2 mg |
4257 | 96 mg | 27.2 mg | |
4258 | (Chopped) | 96 mg | 27.2 mg |
4259 | (No Salt Added, Solids & Liquids) | 95 mg | 26.9 mg |
4260 | (Regular Pack, Solids & Liquids) | 95 mg | 26.9 mg |
4261 | 95 mg | 26.9 mg | |
4262 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 95 mg | 26.9 mg |
4263 | 95 mg | 26.9 mg | |
4264 | (California) | 95 mg | 26.9 mg |
4265 | (All Types, Salt Added In Processing) | 95 mg | 26.9 mg |
4266 | (With Salt, Drained, Chopped) | 94 mg | 26.6 mg |
4267 | (Without Salt, Drained, Chopped) | 94 mg | 26.6 mg |
4268 | (With Salt, Drained) | 94 mg | 26.6 mg |
4269 | (Without Salt, Drained) | 94 mg | 26.6 mg |
4270 | (With Salt, Drained, Mature Seeds, Sprouted) | 94 mg | 26.6 mg |
4271 | (Without Salt, Drained, Mature Seeds, Sprouted) | 94 mg | 26.6 mg |
4272 | (Vacuum Pack) | 94 mg | 26.6 mg |
4273 | (Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water) | 94 mg | 26.6 mg |
4274 | (With Lauric Acid Oil, Fluid) | 94 mg | 26.6 mg |
4275 | (Steak Fries, Salt Added In Processing, As Purchased) | 93 mg | 26.4 mg |
4276 | (With Salt, Cooked In Skin, Flesh) | 93 mg | 26.4 mg |
4277 | (Without Salt, Cooked In Skin, Flesh) | 93 mg | 26.4 mg |
4278 | 93 mg | 26.4 mg | |
4279 | (With Salt, Drained) | 92 mg | 26.1 mg |
4280 | (Without Salt, Drained) | 92 mg | 26.1 mg |
4281 | (Shoestring, Salt Added In Processing, As Purchased) | 92 mg | 26.1 mg |
4282 | (Home-Prepared, Whole Milk & Margarine Added) | 92 mg | 26.1 mg |
4283 | 92 mg | 26.1 mg | |
4284 | 92 mg | 26.1 mg | |
4285 | 92 mg | 26.1 mg | |
4286 | (Includes USDA Food Distr. Program) | 92 mg | 26.1 mg |
4287 | (Flesh & Skin) | 91 mg | 25.8 mg |
4288 | 91 mg | 25.8 mg | |
4289 | (Whole Kernel, No Salt Added, Solids & Liquids) | 90 mg | 25.5 mg |
4290 | (Whole Kernel, Regular Pack, Solids & Liquids) | 90 mg | 25.5 mg |
4291 | (Brine Pack, Regular Pack, Solids & Liquids) | 90 mg | 25.5 mg |
4292 | (Canned, Nuts) | 90 mg | 25.5 mg |
4293 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) | 90 mg | 25.5 mg |
4294 | 90 mg | 25.5 mg | |
4295 | 90 mg | 25.5 mg | |
4296 | 90 mg | 25.5 mg | |
4297 | (With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 90 mg | 25.5 mg |
4298 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 90 mg | 25.5 mg |
4299 | (Home-Prepared, Whole Milk Added) | 89 mg | 25.2 mg |
4300 | (Includes USDA Food Distr. Program) | 89 mg | 25.2 mg |
4301 | (Commercially Prepared, Enriched Flour) | 88 mg | 24.9 mg |
4302 | (Commercially Prepared, Unenriched Flour) | 88 mg | 24.9 mg |
4303 | (With Salt, Drained) | 88 mg | 24.9 mg |
4304 | (Without Salt, Drained) | 88 mg | 24.9 mg |
4305 | (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 88 mg | 24.9 mg |
4306 | (Raw, Nuts) | 88 mg | 24.9 mg |
4307 | (Plain, Potatoes) | 88 mg | 24.9 mg |
4308 | (With Salt, Flesh) | 87 mg | 24.7 mg |
4309 | (Without Salt, Flesh) | 87 mg | 24.7 mg |
4310 | (Condensed, Soup) | 87 mg | 24.7 mg |
4311 | (Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added) | 87 mg | 24.7 mg |
4312 | 87 mg | 24.7 mg | |
4313 | 86 mg | 24.4 mg | |
4314 | (Commercially Prepared) | 86 mg | 24.4 mg |
4315 | (With Salt, Drained, Mature Seeds, Sprouted) | 86 mg | 24.4 mg |
4316 | (Without Salt, Drained, Mature Seeds, Sprouted) | 86 mg | 24.4 mg |
4317 | (Regular, Salad Dressing) | 86 mg | 24.4 mg |
4318 | (Chinese Restaurant) | 85 mg | 24.1 mg |
4319 | (Basella) | 85 mg | 24.1 mg |
4320 | 85 mg | 24.1 mg | |
4321 | 85 mg | 24.1 mg | |
4322 | (Boiled & Steamed, Nuts) | 84 mg | 23.8 mg |
4323 | 84 mg | 23.8 mg | |
4324 | 84 mg | 23.8 mg | |
4325 | 84 mg | 23.8 mg | |
4326 | 84 mg | 23.8 mg | |
4327 | (Flesh & Skin) | 83 mg | 23.5 mg |
4328 | (With Salt, Cooked In Skin, Flesh) | 83 mg | 23.5 mg |
4329 | (Without Salt, Cooked In Skin, Flesh) | 83 mg | 23.5 mg |
4330 | (Solids & Liquids) | 83 mg | 23.5 mg |
4331 | (Home-Prepared, Whole Milk & Butter Added) | 83 mg | 23.5 mg |
4332 | (Prepared With Water, Fluffy, Dry Mix) | 83 mg | 23.5 mg |
4333 | (Drained) | 82 mg | 23.2 mg |
4334 | (With Salt, Drained) | 82 mg | 23.2 mg |
4335 | (Liquid Expressed From Grated Meat & Water) | 82 mg | 23.2 mg |
4336 | 82 mg | 23.2 mg | |
4337 | (Condensed) | 81 mg | 23 mg |
4338 | (Cream Style, No Salt Added) | 81 mg | 23 mg |
4339 | (Cream Style, Regular Pack) | 81 mg | 23 mg |
4340 | (Cream Style, No Salt Added) | 81 mg | 23 mg |
4341 | (Cream Style, Regular Pack) | 81 mg | 23 mg |
4342 | 81 mg | 23 mg | |
4343 | (Flesh & Skin) | 81 mg | 23 mg |
4344 | 81 mg | 23 mg | |
4345 | (With Salt) | 80 mg | 22.7 mg |
4346 | (Without Salt) | 80 mg | 22.7 mg |
4347 | (Low-Moisture, Dehydrated, Sulfured) | 80 mg | 22.7 mg |
4348 | (No Salt Added, Solids & Liquids) | 79 mg | 22.4 mg |
4349 | (Regular Pack, Solids & Liquids) | 79 mg | 22.4 mg |
4350 | (With Salt, 10 Minute, Cooked With Water) | 79 mg | 22.4 mg |
4351 | (With Added Calcium, Vitamins A & D, Chocolate) | 79 mg | 22.4 mg |
4352 | (Without Skin) | 78 mg | 22.1 mg |
4353 | (Without Salt, 10 Minute, Cooked With Water) | 78 mg | 22.1 mg |
4354 | (Winter) | 78 mg | 22.1 mg |
4355 | 78 mg | 22.1 mg | |
4356 | (Condensed) | 77 mg | 21.8 mg |
4357 | (Syrup Pack, Drained Solids) | 77 mg | 21.8 mg |
4358 | (Mixed Flavors) | 77 mg | 21.8 mg |
4359 | (With Salt, Cooked Without Skin, Flesh) | 76 mg | 21.5 mg |
4360 | (Without Salt, Cooked Without Skin, Flesh) | 76 mg | 21.5 mg |
4361 | (Condensed) | 76 mg | 21.5 mg |
4362 | 76 mg | 21.5 mg | |
4363 | 76 mg | 21.5 mg | |
4364 | 76 mg | 21.5 mg | |
4365 | 76 mg | 21.5 mg | |
4366 | (With Salt, Drained) | 75 mg | 21.3 mg |
4367 | (Without Salt, Drained) | 75 mg | 21.3 mg |
4368 | 75 mg | 21.3 mg | |
4369 | (Fresh) | 75 mg | 21.3 mg |
4370 | (Flesh & Skin) | 75 mg | 21.3 mg |
4371 | 75 mg | 21.3 mg | |
4372 | (With Salt, Drained) | 74 mg | 21 mg |
4373 | (Without Salt, Drained) | 74 mg | 21 mg |
4374 | (No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program) | 74 mg | 21 mg |
4375 | (Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top) | 72 mg | 20.4 mg |
4376 | (Chewy, Reduced Sugar, All Flavors) | 72 mg | 20.4 mg |
4377 | 72 mg | 20.4 mg | |
4378 | 71 mg | 20.1 mg | |
4379 | 71 mg | 20.1 mg | |
4380 | (With Salt, Drained) | 70 mg | 19.8 mg |
4381 | (Without Salt, Drained) | 70 mg | 19.8 mg |
4382 | (With Salt, Drained) | 70 mg | 19.8 mg |
4383 | (Without Salt, Drained) | 70 mg | 19.8 mg |
4384 | (With Herbs & Cheese) | 70 mg | 19.8 mg |
4385 | 70 mg | 19.8 mg | |
4386 | (Chinese Restaurant) | 70 mg | 19.8 mg |
4387 | (With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals) | 70 mg | 19.8 mg |
4388 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 70 mg | 19.8 mg |
4389 | (With Salt, Drained) | 69 mg | 19.6 mg |
4390 | (Without Salt, Drained) | 69 mg | 19.6 mg |
4391 | (With Salt, Drained) | 69 mg | 19.6 mg |
4392 | (Without Salt, Drained) | 69 mg | 19.6 mg |
4393 | (With Salt, Drained) | 69 mg | 19.6 mg |
4394 | (Without Salt, Drained) | 69 mg | 19.6 mg |
4395 | (Raw, Peeled, Nuts) | 69 mg | 19.6 mg |
4396 | 69 mg | 19.6 mg | |
4397 | 69 mg | 19.6 mg | |
4398 | (With Salt, Drained) | 68 mg | 19.3 mg |
4399 | (Without Salt, Drained) | 68 mg | 19.3 mg |
4400 | (With Salt) | 67 mg | 19 mg |
4401 | (Without Salt) | 67 mg | 19 mg |
4402 | (Semi Solid) | 67 mg | 19 mg |
4403 | 67 mg | 19 mg | |
4404 | 67 mg | 19 mg | |
4405 | 67 mg | 19 mg | |
4406 | (With Salt, Drained) | 66 mg | 18.7 mg |
4407 | (Without Salt, Drained) | 66 mg | 18.7 mg |
4408 | (Condensed) | 66 mg | 18.7 mg |
4409 | (Commercially Prepared) | 66 mg | 18.7 mg |
4410 | (All Styles) | 66 mg | 18.7 mg |
4411 | (Variety Meats & By-Products) | 66 mg | 18.7 mg |
4412 | (Cos Or Romaine) | 66 mg | 18.7 mg |
4413 | (Flesh & Skin) | 66 mg | 18.7 mg |
4414 | (All Styles, Includes USDA Food Distr. Program) | 66 mg | 18.7 mg |
4415 | 66 mg | 18.7 mg | |
4416 | (All Styles) | 66 mg | 18.7 mg |
4417 | (With Salt, Drained, Immature Seeds) | 65 mg | 18.4 mg |
4418 | (Without Salt, Drained, Immature Seeds) | 65 mg | 18.4 mg |
4419 | 65 mg | 18.4 mg | |
4420 | (Fresh) | 65 mg | 18.4 mg |
4421 | 65 mg | 18.4 mg | |
4422 | (With Added Calcium, Vitamins A & D, Original & Vanilla) | 65 mg | 18.4 mg |
4423 | (Prepared With Equal Volume Water) | 64 mg | 18.1 mg |
4424 | (Prepared With Equal Volume Water) | 64 mg | 18.1 mg |
4425 | (Creamy, Dry Mix) | 64 mg | 18.1 mg |
4426 | 64 mg | 18.1 mg | |
4427 | (Prepared With Equal Volume Water) | 63 mg | 17.9 mg |
4428 | (Drained Solids) | 63 mg | 17.9 mg |
4429 | (Japanese) | 63 mg | 17.9 mg |
4430 | (Low-Moisture, Dehydrated, Sulfured) | 63 mg | 17.9 mg |
4431 | (Condensed) | 62 mg | 17.6 mg |
4432 | 62 mg | 17.6 mg | |
4433 | 62 mg | 17.6 mg | |
4434 | 62 mg | 17.6 mg | |
4435 | (With Salt) | 62 mg | 17.6 mg |
4436 | (Without Salt) | 62 mg | 17.6 mg |
4437 | (Sulfured) | 62 mg | 17.6 mg |
4438 | (With Salt, Drained) | 61 mg | 17.3 mg |
4439 | (Without Salt, Drained) | 61 mg | 17.3 mg |
4440 | (Fresh) | 61 mg | 17.3 mg |
4441 | 61 mg | 17.3 mg | |
4442 | 61 mg | 17.3 mg | |
4443 | (With Salt, Drained) | 60 mg | 17 mg |
4444 | (Without Salt, Drained) | 60 mg | 17 mg |
4445 | (With Salt, Drained) | 60 mg | 17 mg |
4446 | (Without Salt, Drained) | 60 mg | 17 mg |
4447 | (Drained Solids) | 60 mg | 17 mg |
4448 | (Ready-To-Serve) | 60 mg | 17 mg |
4449 | (Solids & Liquids) | 60 mg | 17 mg |
4450 | (Mature Seeds, Sprouted, Drained Solids) | 60 mg | 17 mg |
4451 | (Condensed, Soup) | 60 mg | 17 mg |
4452 | (Canned, Sweetened, Nuts) | 60 mg | 17 mg |
4453 | 60 mg | 17 mg | |
4454 | (Variety Meats & By-Products) | 59 mg | 16.7 mg |
4455 | (Includes Tops & Bulb) | 59 mg | 16.7 mg |
4456 | (With Salt, Winter) | 58 mg | 16.4 mg |
4457 | (Without Salt, Winter) | 58 mg | 16.4 mg |
4458 | (With Salt, Drained) | 58 mg | 16.4 mg |
4459 | (Without Salt, Drained) | 58 mg | 16.4 mg |
4460 | (With Salt, Winter, Mashed) | 58 mg | 16.4 mg |
4461 | (Without Salt, Winter, Mashed) | 58 mg | 16.4 mg |
4462 | (With Salt, Drained) | 58 mg | 16.4 mg |
4463 | (Without Salt, Drained) | 58 mg | 16.4 mg |
4464 | (With Salt, Drained) | 58 mg | 16.4 mg |
4465 | (Without Salt, Drained) | 58 mg | 16.4 mg |
4466 | 58 mg | 16.4 mg | |
4467 | (Regular) | 57 mg | 16.2 mg |
4468 | (With Salt, Soybean & Safflower Oil) | 57 mg | 16.2 mg |
4469 | (All Varieties) | 57 mg | 16.2 mg |
4470 | (Syrup Pack, Solids & Liquids) | 56 mg | 15.9 mg |
4471 | (With Salt, Drained) | 55 mg | 15.6 mg |
4472 | (With Hydrogenated Vegetable Oil & Soy Protein) | 55 mg | 15.6 mg |
4473 | 55 mg | 15.6 mg | |
4474 | (Bulb & Lower Leaf-Portion) | 55 mg | 15.6 mg |
4475 | 55 mg | 15.6 mg | |
4476 | (Drained Without Salt) | 54 mg | 15.3 mg |
4477 | (With Salt, Drained) | 54 mg | 15.3 mg |
4478 | (With Salt, Drained) | 54 mg | 15.3 mg |
4479 | (Without Salt, Drained) | 54 mg | 15.3 mg |
4480 | (Solids & Liquids) | 54 mg | 15.3 mg |
4481 | (Prepared With Butter, Creamy, Dry Mix) | 54 mg | 15.3 mg |
4482 | (Prepared With Margarine, Creamy, Dry Mix) | 54 mg | 15.3 mg |
4483 | (With Lauric Acid Oil & Sodium Caseinate) | 54 mg | 15.3 mg |
4484 | 53 mg | 15 mg | |
4485 | (With Salt, Drained) | 53 mg | 15 mg |
4486 | (Without Salt, Drained) | 53 mg | 15 mg |
4487 | (Without Salt, Drained) | 53 mg | 15 mg |
4488 | (Pressurized) | 53 mg | 15 mg |
4489 | (Includes Boston & Bibb Types) | 53 mg | 15 mg |
4490 | 53 mg | 15 mg | |
4491 | (California) | 53 mg | 15 mg |
4492 | 53 mg | 15 mg | |
4493 | (Drained Solids) | 52 mg | 14.7 mg |
4494 | (Creamy, Ready-To-Eat) | 52 mg | 14.7 mg |
4495 | (Without Salt) | 52 mg | 14.7 mg |
4496 | 52 mg | 14.7 mg | |
4497 | 52 mg | 14.7 mg | |
4498 | (Prunes) | 52 mg | 14.7 mg |
4499 | (Drained Solids) | 51 mg | 14.5 mg |
4500 | (Includes USDA Food Distr. Program) | 51 mg | 14.5 mg |
List of foods (4501 - 4800) With Phenylalanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Phenylalanine | per 100g | per Oz |
---|---|---|---|
4501 | (With Salt, Drained) | 50 mg | 14.2 mg |
4502 | (Without Salt, Drained) | 50 mg | 14.2 mg |
4503 | 50 mg | 14.2 mg | |
4504 | 50 mg | 14.2 mg | |
4505 | (Chocolate-Flavor Roll, Candies) | 50 mg | 14.2 mg |
4506 | (Drained, No Salt Added) | 49 mg | 13.9 mg |
4507 | (Home-Prepared) | 49 mg | 13.9 mg |
4508 | 49 mg | 13.9 mg | |
4509 | 49 mg | 13.9 mg | |
4510 | (With Added Sugar, Sulfured) | 49 mg | 13.9 mg |
4511 | (Sulfured) | 49 mg | 13.9 mg |
4512 | (Drained) | 48 mg | 13.6 mg |
4513 | (With Salt, Drained) | 48 mg | 13.6 mg |
4514 | (With Salt, Winter) | 48 mg | 13.6 mg |
4515 | (Without Salt, Winter) | 48 mg | 13.6 mg |
4516 | (With Salt, Drained, Chopped) | 48 mg | 13.6 mg |
4517 | (Without Salt, Drained, Chopped) | 48 mg | 13.6 mg |
4518 | 48 mg | 13.6 mg | |
4519 | (Prepared With Equal Volume Water) | 47 mg | 13.3 mg |
4520 | (Fruit) | 47 mg | 13.3 mg |
4521 | 47 mg | 13.3 mg | |
4522 | (With Salt, Drained, Pak-Choi) | 46 mg | 13 mg |
4523 | (Without Salt, Drained, Pak-Choi) | 46 mg | 13 mg |
4524 | 46 mg | 13 mg | |
4525 | (Mature, Fluid, For Reference Only) | 46 mg | 13 mg |
4526 | 46 mg | 13 mg | |
4527 | (Immature Seeds) | 46 mg | 13 mg |
4528 | (With Salt, Drained) | 45 mg | 12.8 mg |
4529 | (Without Salt, Drained) | 45 mg | 12.8 mg |
4530 | (Crookneck & Straightneck, With Salt, Drained) | 45 mg | 12.8 mg |
4531 | (Crookneck & Straightneck, Without Salt, Drained) | 45 mg | 12.8 mg |
4532 | 45 mg | 12.8 mg | |
4533 | (With Salt, Winter) | 44 mg | 12.5 mg |
4534 | (Without Salt, Winter) | 44 mg | 12.5 mg |
4535 | (With Salt, Drained, Pe-Tsai) | 44 mg | 12.5 mg |
4536 | (Without Salt, Drained, Pe-Tsai) | 44 mg | 12.5 mg |
4537 | (Pak-Choi) | 44 mg | 12.5 mg |
4538 | (Regular Pack, Solids & Liquids) | 43 mg | 12.2 mg |
4539 | (Solids & Liquids, No Salt Added) | 43 mg | 12.2 mg |
4540 | 43 mg | 12.2 mg | |
4541 | (Seaweed) | 43 mg | 12.2 mg |
4542 | (With Peel) | 43 mg | 12.2 mg |
4543 | (Summer Squash, Includes Skin) | 43 mg | 12.2 mg |
4544 | (Frozen Concentrate, Undiluted) | 43 mg | 12.2 mg |
4545 | (With Added Calcium, Undiluted, Frozen Concentrate) | 43 mg | 12.2 mg |
4546 | (Regular Pack, Drained Solids) | 42 mg | 11.9 mg |
4547 | (Juice Pack, Solids & Liquids) | 42 mg | 11.9 mg |
4548 | (No Salt Added, Drained Solids) | 42 mg | 11.9 mg |
4549 | (Regular Pack, Drained Solids) | 42 mg | 11.9 mg |
4550 | (Candies) | 42 mg | 11.9 mg |
4551 | 42 mg | 11.9 mg | |
4552 | (Summer) | 42 mg | 11.9 mg |
4553 | (Includes USDA Food Distr. Program) | 42 mg | 11.9 mg |
4554 | (With Salt, Drained) | 41 mg | 11.6 mg |
4555 | (Without Salt, Drained) | 41 mg | 11.6 mg |
4556 | (Without Salt) | 41 mg | 11.6 mg |
4557 | (No Salt Added, Drained Solids) | 41 mg | 11.6 mg |
4558 | 41 mg | 11.6 mg | |
4559 | (Regular, Hard, Hydrogenated Soybean) | 41 mg | 11.6 mg |
4560 | 41 mg | 11.6 mg | |
4561 | (All Varieties) | 41 mg | 11.6 mg |
4562 | (All Areas) | 41 mg | 11.6 mg |
4563 | (Summer Squash, Includes Skin) | 41 mg | 11.6 mg |
4564 | (With Salt) | 41 mg | 11.6 mg |
4565 | (With Salt, Drained, Summer Squash, Includes Skin) | 40 mg | 11.3 mg |
4566 | (Without Salt, Drained, Summer Squash, Includes Skin) | 40 mg | 11.3 mg |
4567 | (Prepared With Equal Volume Water) | 40 mg | 11.3 mg |
4568 | 40 mg | 11.3 mg | |
4569 | (Crushed) | 40 mg | 11.3 mg |
4570 | 40 mg | 11.3 mg | |
4571 | (Ready-To-Serve) | 40 mg | 11.3 mg |
4572 | (No Salt Added, Solids & Liquids) | 39 mg | 11.1 mg |
4573 | (Prepared With Equal Volume Water) | 39 mg | 11.1 mg |
4574 | (Condensed) | 39 mg | 11.1 mg |
4575 | (With Mushrooms) | 39 mg | 11.1 mg |
4576 | (Winter) | 39 mg | 11.1 mg |
4577 | (Common, Freshly Harvest, Danish, Domestic, & Pointed Types) | 39 mg | 11.1 mg |
4578 | (Common, Stored, Danish, Domestic, & Pointed Types) | 39 mg | 11.1 mg |
4579 | 39 mg | 11.1 mg | |
4580 | 39 mg | 11.1 mg | |
4581 | (With Chopped Pickle, Regular, Unspecified Oils) | 39 mg | 11.1 mg |
4582 | (With Salt, Drained) | 38 mg | 10.8 mg |
4583 | (Without Salt, Drained) | 38 mg | 10.8 mg |
4584 | (With Salt, Drained) | 38 mg | 10.8 mg |
4585 | (Without Salt, Drained) | 38 mg | 10.8 mg |
4586 | (Regular Pack, Drained Solids) | 38 mg | 10.8 mg |
4587 | (All Areas) | 38 mg | 10.8 mg |
4588 | (Florida) | 38 mg | 10.8 mg |
4589 | (Condensed) | 37 mg | 10.5 mg |
4590 | (Liquid From Coconuts, Nuts) | 37 mg | 10.5 mg |
4591 | (With Salt, Cooked With Water) | 37 mg | 10.5 mg |
4592 | (Starfruit) | 37 mg | 10.5 mg |
4593 | (Low Moisture, Dehydrated, Sulfured) | 37 mg | 10.5 mg |
4594 | (With Salt, Drained, Fruit) | 36 mg | 10.2 mg |
4595 | (Without Salt, Drained, Fruit) | 36 mg | 10.2 mg |
4596 | (With Salt, Drained, Summer) | 36 mg | 10.2 mg |
4597 | (Without Salt, Drained, Summer) | 36 mg | 10.2 mg |
4598 | (No Salt Added) | 36 mg | 10.2 mg |
4599 | (With Onions) | 36 mg | 10.2 mg |
4600 | (Summer Squash, Italian Style) | 36 mg | 10.2 mg |
4601 | 36 mg | 10.2 mg | |
4602 | 36 mg | 10.2 mg | |
4603 | (Native) | 36 mg | 10.2 mg |
4604 | 36 mg | 10.2 mg | |
4605 | 36 mg | 10.2 mg | |
4606 | 36 mg | 10.2 mg | |
4607 | (Without Added Sugar, Sulfured) | 36 mg | 10.2 mg |
4608 | (With Salt, Winter) | 35 mg | 9.9 mg |
4609 | (Without Salt, Winter) | 35 mg | 9.9 mg |
4610 | (With Salt, All Varieties) | 35 mg | 9.9 mg |
4611 | (Without Salt, All Varieties) | 35 mg | 9.9 mg |
4612 | (With Salt, Drained) | 35 mg | 9.9 mg |
4613 | (Without Salt, Drained) | 35 mg | 9.9 mg |
4614 | (With Salt, Drained) | 35 mg | 9.9 mg |
4615 | (Without Salt, Drained) | 35 mg | 9.9 mg |
4616 | (Water Pack, Solids & Liquids) | 35 mg | 9.9 mg |
4617 | (With Salt) | 35 mg | 9.9 mg |
4618 | (Without Salt) | 35 mg | 9.9 mg |
4619 | 35 mg | 9.9 mg | |
4620 | (With Salt Added) | 35 mg | 9.9 mg |
4621 | (Pe-Tsai) | 35 mg | 9.9 mg |
4622 | (Prepared With Equal Volume Water) | 34 mg | 9.6 mg |
4623 | (Light Syrup Pack, Solids & Liquids) | 34 mg | 9.6 mg |
4624 | 34 mg | 9.6 mg | |
4625 | (Jumbo-Super Colossal) | 34 mg | 9.6 mg |
4626 | (Without Salt Added) | 34 mg | 9.6 mg |
4627 | 34 mg | 9.6 mg | |
4628 | (With Salt, Regular) | 34 mg | 9.6 mg |
4629 | (Valencias) | 34 mg | 9.6 mg |
4630 | 34 mg | 9.6 mg | |
4631 | (Flavored) | 33 mg | 9.4 mg |
4632 | (Flavored) | 33 mg | 9.4 mg |
4633 | 33 mg | 9.4 mg | |
4634 | (Florida) | 33 mg | 9.4 mg |
4635 | (Crookneck & Straightneck) | 33 mg | 9.4 mg |
4636 | 33 mg | 9.4 mg | |
4637 | (With Added Sugar, Sulfured) | 33 mg | 9.4 mg |
4638 | 33 mg | 9.4 mg | |
4639 | (Chopped) | 33 mg | 9.4 mg |
4640 | (With Salt, Drained, Common) | 32 mg | 9.1 mg |
4641 | (Without Salt, Drained) | 32 mg | 9.1 mg |
4642 | (Crookneck & Straightneck, With Salt, Drained) | 32 mg | 9.1 mg |
4643 | (Crookneck & Straightneck, Without Salt, Drained) | 32 mg | 9.1 mg |
4644 | (With Salt, Drained, All Varieties) | 32 mg | 9.1 mg |
4645 | (Without Salt, Drained, All Varieties) | 32 mg | 9.1 mg |
4646 | (Prepared With Equal Volume Water) | 32 mg | 9.1 mg |
4647 | (Boiled & Steamed, Nuts) | 32 mg | 9.1 mg |
4648 | 32 mg | 9.1 mg | |
4649 | 32 mg | 9.1 mg | |
4650 | (Prepared With Equal Volume Water) | 31 mg | 8.8 mg |
4651 | (Made With Cornstarch & Potato Flour) | 31 mg | 8.8 mg |
4652 | (Winter) | 31 mg | 8.8 mg |
4653 | (Peeled) | 31 mg | 8.8 mg |
4654 | 31 mg | 8.8 mg | |
4655 | (All Commercial Varieties) | 31 mg | 8.8 mg |
4656 | 31 mg | 8.8 mg | |
4657 | (With Salt, Drained) | 30 mg | 8.5 mg |
4658 | (Without Salt, Drained) | 30 mg | 8.5 mg |
4659 | 30 mg | 8.5 mg | |
4660 | (With Salt, Drained, Bulb & Lower Leaf-Portion) | 30 mg | 8.5 mg |
4661 | (Without Salt, Drained, Bulb & Lower Leaf-Portion) | 30 mg | 8.5 mg |
4662 | (With Skin, Solids, & Liquids, Water Pack) | 30 mg | 8.5 mg |
4663 | (All Styles, Seasoned, Solids & Liquids) | 30 mg | 8.5 mg |
4664 | (Spanish Style) | 30 mg | 8.5 mg |
4665 | 30 mg | 8.5 mg | |
4666 | 30 mg | 8.5 mg | |
4667 | 30 mg | 8.5 mg | |
4668 | 30 mg | 8.5 mg | |
4669 | (California & Arizona) | 30 mg | 8.5 mg |
4670 | (With Salt, Drained, Chopped) | 29 mg | 8.2 mg |
4671 | (Without Salt, Drained, Chopped) | 29 mg | 8.2 mg |
4672 | (With Salt, Drained) | 29 mg | 8.2 mg |
4673 | (Without Salt, Drained) | 29 mg | 8.2 mg |
4674 | (With Salt, Drained) | 29 mg | 8.2 mg |
4675 | (Without Salt, Drained) | 29 mg | 8.2 mg |
4676 | (No Salt Added, Solids & Liquids) | 29 mg | 8.2 mg |
4677 | (Regular Pack, Solids & Liquids) | 29 mg | 8.2 mg |
4678 | (Solids & Liquids, Peppers) | 29 mg | 8.2 mg |
4679 | (Small-Extra Large) | 29 mg | 8.2 mg |
4680 | (No Salt Added, Solids & Liquids) | 29 mg | 8.2 mg |
4681 | (Regular Pack, Solids & Liquids) | 29 mg | 8.2 mg |
4682 | (Crookneck & Straightneck) | 29 mg | 8.2 mg |
4683 | (Chocolate, Ready-To-Drink) | 28 mg | 7.9 mg |
4684 | (With Salt, Drained) | 28 mg | 7.9 mg |
4685 | (Without Salt, Drained) | 28 mg | 7.9 mg |
4686 | (Without Skin, Solids, & Liquids, Water Pack) | 28 mg | 7.9 mg |
4687 | (Pods, Excluding Seeds, Solids & Liquids) | 28 mg | 7.9 mg |
4688 | (Excluding Seeds, Solids & Liquids) | 28 mg | 7.9 mg |
4689 | (With Tomato Tidbits) | 28 mg | 7.9 mg |
4690 | 28 mg | 7.9 mg | |
4691 | 28 mg | 7.9 mg | |
4692 | (With Salt) | 28 mg | 7.9 mg |
4693 | (With Salt) | 28 mg | 7.9 mg |
4694 | (Without Salt) | 28 mg | 7.9 mg |
4695 | (Chinese Restaurant) | 28 mg | 7.9 mg |
4696 | (Prepared With Water, Dry Mix) | 28 mg | 7.9 mg |
4697 | (Packed In Tomato Juice, No Salt Added) | 27 mg | 7.7 mg |
4698 | (Packed In Tomato Juice) | 27 mg | 7.7 mg |
4699 | (Low Sodium) | 27 mg | 7.7 mg |
4700 | 27 mg | 7.7 mg | |
4701 | (Year Round Average) | 27 mg | 7.7 mg |
4702 | (Fluid) | 27 mg | 7.7 mg |
4703 | (With Salt, Winter, Mashed) | 26 mg | 7.4 mg |
4704 | (Without Salt, Winter, Mashed) | 26 mg | 7.4 mg |
4705 | (Juice Pack, With Skin, Solids, & Liquids) | 26 mg | 7.4 mg |
4706 | (Drained Solids) | 26 mg | 7.4 mg |
4707 | (Without Salt Added) | 26 mg | 7.4 mg |
4708 | (Sweetened) | 26 mg | 7.4 mg |
4709 | 26 mg | 7.4 mg | |
4710 | (Fresh) | 26 mg | 7.4 mg |
4711 | 26 mg | 7.4 mg | |
4712 | 26 mg | 7.4 mg | |
4713 | (Japanese) | 26 mg | 7.4 mg |
4714 | (Sulfured) | 26 mg | 7.4 mg |
4715 | (Fluid) | 25 mg | 7.1 mg |
4716 | (Salted) | 25 mg | 7.1 mg |
4717 | (With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included) | 25 mg | 7.1 mg |
4718 | (Solids & Liquids) | 25 mg | 7.1 mg |
4719 | (Solids & Liquids) | 25 mg | 7.1 mg |
4720 | 25 mg | 7.1 mg | |
4721 | 25 mg | 7.1 mg | |
4722 | 25 mg | 7.1 mg | |
4723 | 25 mg | 7.1 mg | |
4724 | 25 mg | 7.1 mg | |
4725 | (With Salt, Drained) | 24 mg | 6.8 mg |
4726 | (Without Salt, Drained) | 24 mg | 6.8 mg |
4727 | (With Salt, Drained) | 24 mg | 6.8 mg |
4728 | (Without Salt, Drained) | 24 mg | 6.8 mg |
4729 | (Solids & Liquids) | 24 mg | 6.8 mg |
4730 | 24 mg | 6.8 mg | |
4731 | 24 mg | 6.8 mg | |
4732 | 24 mg | 6.8 mg | |
4733 | 24 mg | 6.8 mg | |
4734 | (Without Added Sugar, Sulfured) | 24 mg | 6.8 mg |
4735 | (With Salt, Drained) | 23 mg | 6.5 mg |
4736 | (Without Salt, Drained) | 23 mg | 6.5 mg |
4737 | (Without Skin, Extra Heavy Syrup Pack, Solids & Liquids) | 23 mg | 6.5 mg |
4738 | (No Salt Added, Solids & Liquids) | 23 mg | 6.5 mg |
4739 | (Regular Pack, Solids & Liquids) | 23 mg | 6.5 mg |
4740 | (Heavy Syrup, Solids & Liquids) | 23 mg | 6.5 mg |
4741 | (Solids & Liquids) | 23 mg | 6.5 mg |
4742 | (Solids & Liquids) | 23 mg | 6.5 mg |
4743 | 23 mg | 6.5 mg | |
4744 | (Includes Crisphead Types) | 23 mg | 6.5 mg |
4745 | (With Added Sugar, Sulfured) | 23 mg | 6.5 mg |
4746 | 23 mg | 6.5 mg | |
4747 | (Oriental, With Salt, Drained) | 22 mg | 6.2 mg |
4748 | (Oriental, Without Salt, Drained) | 22 mg | 6.2 mg |
4749 | (With Salt, Drained, Summer Squash, Includes Skin) | 22 mg | 6.2 mg |
4750 | (Without Salt, Drained, Summer Squash, Includes Skin) | 22 mg | 6.2 mg |
4751 | (With Skin, Solids, & Liquids, Heavy Syrup Pack) | 22 mg | 6.2 mg |
4752 | (With Skin, Solids, & Liquids, Light Syrup Pack) | 22 mg | 6.2 mg |
4753 | 22 mg | 6.2 mg | |
4754 | (Crookneck & Straightneck, Without Salt, Drained, Solid) | 22 mg | 6.2 mg |
4755 | 22 mg | 6.2 mg | |
4756 | (Low Calorie, Salad Dressing) | 22 mg | 6.2 mg |
4757 | (Without Added Sugar, Sulfured) | 22 mg | 6.2 mg |
4758 | (Without Skin, Solids, & Liquids, Heavy Syrup Pack) | 21 mg | 6 mg |
4759 | (Solids & Liquids) | 21 mg | 6 mg |
4760 | (With Onions, Green Peppers, & Celery) | 21 mg | 6 mg |
4761 | 21 mg | 6 mg | |
4762 | (Low Sodium) | 21 mg | 6 mg |
4763 | 21 mg | 6 mg | |
4764 | (All Varieties) | 21 mg | 6 mg |
4765 | (Includes Bread & Butter Pickles) | 21 mg | 6 mg |
4766 | (With Salt, Drained) | 20 mg | 5.7 mg |
4767 | (Without Salt, Drained) | 20 mg | 5.7 mg |
4768 | (No Salt Added, Drained Solids) | 20 mg | 5.7 mg |
4769 | (Juice Pack, Solids & Liquids) | 20 mg | 5.7 mg |
4770 | (Mandarin Oranges, Juice Pack) | 20 mg | 5.7 mg |
4771 | (Sweetened) | 20 mg | 5.7 mg |
4772 | (Light) | 20 mg | 5.7 mg |
4773 | 20 mg | 5.7 mg | |
4774 | 20 mg | 5.7 mg | |
4775 | (Oriental) | 20 mg | 5.7 mg |
4776 | 20 mg | 5.7 mg | |
4777 | 20 mg | 5.7 mg | |
4778 | 19 mg | 5.4 mg | |
4779 | (Southwest) | 19 mg | 5.4 mg |
4780 | 19 mg | 5.4 mg | |
4781 | (With Peel) | 19 mg | 5.4 mg |
4782 | 19 mg | 5.4 mg | |
4783 | (Red Or Green, European Type, Such As Thompson Seedless) | 19 mg | 5.4 mg |
4784 | (Fresh) | 19 mg | 5.4 mg |
4785 | (With Salt, Drained) | 18 mg | 5.1 mg |
4786 | (Without Salt, Drained) | 18 mg | 5.1 mg |
4787 | (Regular Pack, Solids & Liquids) | 18 mg | 5.1 mg |
4788 | 18 mg | 5.1 mg | |
4789 | (Yellow) | 18 mg | 5.1 mg |
4790 | (Mandarin Oranges) | 18 mg | 5.1 mg |
4791 | 17 mg | 4.8 mg | |
4792 | (With Salt, Drained) | 17 mg | 4.8 mg |
4793 | (Without Salt, Drained) | 17 mg | 4.8 mg |
4794 | (Cucumber) | 17 mg | 4.8 mg |
4795 | (Reduced Sodium, Cucumber) | 17 mg | 4.8 mg |
4796 | 17 mg | 4.8 mg | |
4797 | 17 mg | 4.8 mg | |
4798 | (Heavy Syrup Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4799 | (Reduced Fat, Salad Dressing) | 16 mg | 4.5 mg |
4800 | (Ready-To-Serve) | 16 mg | 4.5 mg |
List of foods (4801 - 4913) With Phenylalanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Phenylalanine | per 100g | per Oz |
---|---|---|---|
4801 | (Extra Heavy Syrup Pack, Solids & Liquids) | 15 mg | 4.3 mg |
4802 | (Mandarin Oranges, Light Syrup Pack) | 15 mg | 4.3 mg |
4803 | (Unsweetened, Includes USDA Food Distr. Program) | 15 mg | 4.3 mg |
4804 | (Sweetened) | 15 mg | 4.3 mg |
4805 | 15 mg | 4.3 mg | |
4806 | 15 mg | 4.3 mg | |
4807 | (Calabash) | 15 mg | 4.3 mg |
4808 | (Prepared With Margarine, Creamy, Dry Mix) | 15 mg | 4.3 mg |
4809 | (With Salt, Drained) | 14 mg | 4 mg |
4810 | (Without Salt, Drained) | 14 mg | 4 mg |
4811 | (With Salt, Drained, Calabash) | 14 mg | 4 mg |
4812 | (Without Salt, Drained, Calabash) | 14 mg | 4 mg |
4813 | (Anhydrous) | 14 mg | 4 mg |
4814 | (Heavy Syrup Pack, Solids & Liquids) | 14 mg | 4 mg |
4815 | (Light Syrup Pack, Solids & Liquids) | 14 mg | 4 mg |
4816 | (Water Pack, Solids & Liquids) | 14 mg | 4 mg |
4817 | (Sweetened) | 14 mg | 4 mg |
4818 | 14 mg | 4 mg | |
4819 | 14 mg | 4 mg | |
4820 | (Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program) | 13 mg | 3.7 mg |
4821 | (Spiced, Heavy Syrup Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4822 | 13 mg | 3.7 mg | |
4823 | (Commercial, Reduced Fat, Salad Dressing) | 13 mg | 3.7 mg |
4824 | 13 mg | 3.7 mg | |
4825 | (Includes USDA Food Distr. Program) | 13 mg | 3.7 mg |
4826 | (American Type, Slip Skin) | 13 mg | 3.7 mg |
4827 | (Includes USDA Food Distr. Program) | 13 mg | 3.7 mg |
4828 | (All Areas) | 13 mg | 3.7 mg |
4829 | 13 mg | 3.7 mg | |
4830 | (Creamy, Dry Mix) | 13 mg | 3.7 mg |
4831 | (Regular, Dry Mix) | 13 mg | 3.7 mg |
4832 | (With Added Oil, Regular, Dry Mix) | 13 mg | 3.7 mg |
4833 | 12 mg | 3.4 mg | |
4834 | (Sweetened) | 12 mg | 3.4 mg |
4835 | (Unsweetened, Includes USDA Food Distr. Program) | 12 mg | 3.4 mg |
4836 | (With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled) | 12 mg | 3.4 mg |
4837 | (Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled) | 12 mg | 3.4 mg |
4838 | (Drained, Heavy Syrup) | 11 mg | 3.1 mg |
4839 | (Water Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4840 | (Juice Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4841 | (Includes From Concentrate) | 11 mg | 3.1 mg |
4842 | (With Added Calcium & Vitamin D, Includes From Concentrate) | 11 mg | 3.1 mg |
4843 | (With Added Calcium & Vitamins A, D, E, Includes From Concentrate) | 11 mg | 3.1 mg |
4844 | (With Added Calcium, Includes From Concentrate) | 11 mg | 3.1 mg |
4845 | 11 mg | 3.1 mg | |
4846 | (Regular, Commercial, Salad Dressing) | 11 mg | 3.1 mg |
4847 | 11 mg | 3.1 mg | |
4848 | 11 mg | 3.1 mg | |
4849 | 11 mg | 3.1 mg | |
4850 | 11 mg | 3.1 mg | |
4851 | (Light Syrup Pack, Solids & Liquids) | 10 mg | 2.8 mg |
4852 | (Water Pack, Solids & Liquids) | 10 mg | 2.8 mg |
4853 | (Thompson Seedless, Heavy Syrup Pack, Solids & Liquids) | 10 mg | 2.8 mg |
4854 | (Thompson Seedless, Water Pack, Solids & Liquids) | 10 mg | 2.8 mg |
4855 | (Juice Pack, Solids & Liquids) | 10 mg | 2.8 mg |
4856 | (Canned) | 10 mg | 2.8 mg |
4857 | (Orange) | 10 mg | 2.8 mg |
4858 | (Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated) | 10 mg | 2.8 mg |
4859 | (Includes USDA Food Distr. Program) | 10 mg | 2.8 mg |
4860 | 10 mg | 2.8 mg | |
4861 | 10 mg | 2.8 mg | |
4862 | (Low Sodium, Includes Bread & Butter Pickles) | 10 mg | 2.8 mg |
4863 | (Extra Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4864 | (Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4865 | (Juice Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4866 | (Extra Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4867 | (Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4868 | (Light Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4869 | (Includes USDA Food Distr. Program) | 9 mg | 2.6 mg |
4870 | 9 mg | 2.6 mg | |
4871 | (Cucumber, Low Sodium) | 9 mg | 2.6 mg |
4872 | (Cucumber) | 9 mg | 2.6 mg |
4873 | (Unsweetened) | 8 mg | 2.3 mg |
4874 | (Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program) | 8 mg | 2.3 mg |
4875 | (Cherry) | 8 mg | 2.3 mg |
4876 | (Extra Heavy Syrup Pack, Solids & Liquids) | 8 mg | 2.3 mg |
4877 | (Heavy Syrup Pack, Solids & Liquids) | 8 mg | 2.3 mg |
4878 | (Light Syrup Pack, Solids & Liquids) | 8 mg | 2.3 mg |
4879 | (Water Pack, Solids & Liquids) | 8 mg | 2.3 mg |
4880 | (Unsweetened, USDA Food Distr. Program Included) | 8 mg | 2.3 mg |
4881 | (Without Skin) | 8 mg | 2.3 mg |
4882 | (Low Moisture, Dehydrated, Sulfured) | 8 mg | 2.3 mg |
4883 | (Unsweetened, USDA Food Distr. Program Included) | 8 mg | 2.3 mg |
4884 | (Golden Delicious, With Skin) | 7 mg | 2 mg |
4885 | (Red Delicious, With Skin, USDA Food Distr. Program Included) | 7 mg | 2 mg |
4886 | (Without Skin) | 7 mg | 2 mg |
4887 | (With Skin, USDA Food Distr. Program Included) | 6 mg | 1.7 mg |
4888 | (Common) | 6 mg | 1.7 mg |
4889 | 6 mg | 1.7 mg | |
4890 | (With Added Sugar, Sulfured) | 6 mg | 1.7 mg |
4891 | (Without Added Sugar, Sulfured) | 6 mg | 1.7 mg |
4892 | (With Added Ascorbic Acid, Unsweetened) | 5 mg | 1.4 mg |
4893 | (With Salt, Sweetened) | 5 mg | 1.4 mg |
4894 | (Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included) | 5 mg | 1.4 mg |
4895 | (Without Salt, Sweetened) | 5 mg | 1.4 mg |
4896 | (Extra Heavy Syrup Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4897 | (Heavy Syrup Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4898 | (Light Syrup Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4899 | (Water Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4900 | (Sliced, Drained, Sweetened) | 5 mg | 1.4 mg |
4901 | (With Juice & Pulp, Breakfast Type, Frozen Concentrate) | 5 mg | 1.4 mg |
4902 | (Dry) | 4 mg | 1.1 mg |
4903 | (Dry Mix) | 4 mg | 1.1 mg |
4904 | (With No Added Salt, Dry Mix) | 4 mg | 1.1 mg |
4905 | (Brewed, Prepared With Tap Water, Decaffeinated) | 3 mg | 0.9 mg |
4906 | (Brewed, Prepared With Tap Water) | 3 mg | 0.9 mg |
4907 | (Regular, Dry Mix) | 3 mg | 0.9 mg |
4908 | (With Added Oil, Regular, Dry Mix, Sodium, Potassium) | 3 mg | 0.9 mg |
4909 | (Regular, Dry Mix) | 2 mg | 0.6 mg |
4910 | (With Added Oil, Regular, Dry Mix) | 2 mg | 0.6 mg |
4911 | 1 mg | 0.3 mg | |
4912 | (With Added Ascorbic Acid, Lemon) | 1 mg | 0.3 mg |
4913 | (Strawberry) | 1 mg | 0.3 mg |
Phenylalanine Supplements Available Online
Here's a few supplements available through Amazon that contain phenylalanine. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods In Different Categories With Phenylalanine
The food categories below have foods that contain phenylalanine.
Select a category to show a ranked list of all the foods in that category with phenylalanine.