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4811 Foods With Cystine in our Nutrition Tool
Below we list all 4811 foods, in our Nutrition Tool, that contain cystine. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain cystine
If you want to learn more about cystine we recommend you check out our article named: What Is Cystine & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Cystine
Click on a food to explore all of the nutrients it contains.
# | Foods with Cystine | per 100g | per Oz |
---|---|---|---|
1 | (Stabilized, Glucose Reduced) | 2.2 g | 626.5 mg |
2 | 2.1 g | 595.3 mg | |
3 | (Powder, Stabilized, Glucose Reduced) | 2 g | 578.3 mg |
4 | (Flakes, Stabilized, Glucose Reduced) | 1.9 g | 541.5 mg |
5 | (Low Fat, Glandless, Seeds) | 1.3 g | 371.4 mg |
6 | (Partially Defatted, Glandless, Seeds) | 1.3 g | 365.7 mg |
7 | (Stabilized, Glucose Reduced) | 1.2 g | 326 mg |
8 | (Partially Defatted, Glandless, Seeds) | 1.1 g | 303.3 mg |
9 | 1.1 g | 303.3 mg | |
10 | 1.1 g | 297.7 mg | |
11 | (Potassium Type) | 1.1 g | 297.7 mg |
12 | (Low-Fat, Seeds) | 1 g | 286.3 mg |
13 | (Partially Defatted, Seeds) | 952 mg | 269.9 mg |
14 | (Produced By Acid Wash) | 886 mg | 251.2 mg |
15 | (Produced By Alcohol Extraction) | 886 mg | 251.2 mg |
16 | (Roasted, Glandless, Seeds) | 855 mg | 242.4 mg |
17 | (Partially Defatted, Seeds) | 814 mg | 230.8 mg |
18 | (Defatted) | 757 mg | 214.6 mg |
19 | (Variety Meats & By-Products) | 727 mg | 206.1 mg |
20 | (Defatted) | 724 mg | 205.3 mg |
21 | 722 mg | 204.7 mg | |
22 | (Partially Defatted, Seeds) | 685 mg | 194.2 mg |
23 | (Ground, Spices) | 680 mg | 192.8 mg |
24 | (Dried & Salted Fish) | 673 mg | 190.8 mg |
25 | (Hulled, Seeds) | 672 mg | 190.5 mg |
26 | (Defatted) | 669 mg | 189.7 mg |
27 | (Koyadofu, Prepared With Calcium Sulfate) | 663 mg | 188 mg |
28 | (Koyadofu) | 663 mg | 188 mg |
29 | (Seaweed) | 662 mg | 187.7 mg |
30 | (Mature Seeds) | 655 mg | 185.7 mg |
31 | (Mature Seeds) | 638 mg | 180.9 mg |
32 | 627 mg | 177.8 mg | |
33 | (High-Fat, Seeds) | 621 mg | 176.1 mg |
34 | 588 mg | 166.7 mg | |
35 | 576 mg | 163.3 mg | |
36 | (Plain, Cereals Ready-To-Eat) | 576 mg | 163.3 mg |
37 | (Mature Seeds, No Salt Added) | 567 mg | 160.7 mg |
38 | (Mature Seeds, Salted) | 567 mg | 160.7 mg |
39 | (Full-Fat) | 561 mg | 159 mg |
40 | (Variety Meats & By-Products) | 557 mg | 157.9 mg |
41 | (Full-Fat) | 556 mg | 157.6 mg |
42 | (Mature Seeds) | 545 mg | 154.5 mg |
43 | (Protein-Fortified, Dry, Enriched, N x 6.25) | 540 mg | 153.1 mg |
44 | (Variety Meats & By-Products) | 530 mg | 150.3 mg |
45 | (Plain) | 529 mg | 150 mg |
46 | (Variety Meats & By-Products) | 526 mg | 149.1 mg |
47 | (Barbecue-Flavor) | 514 mg | 145.7 mg |
48 | (Fish, Alaska Native) | 500 mg | 141.7 mg |
49 | (Baker's, Active Dry, Leavening Agents) | 500 mg | 141.7 mg |
50 | (Mixed Species, Fish) | 499 mg | 141.5 mg |
51 | (Variety Meats & By-Products) | 491 mg | 139.2 mg |
52 | (Variety Meats & By-Products) | 490 mg | 138.9 mg |
53 | (Dried, Nuts) | 484 mg | 137.2 mg |
54 | (Variety Meats & By-Products) | 479 mg | 135.8 mg |
55 | (Large Deep Dish Crust) | 473 mg | 134.1 mg |
56 | (Variety Meats & By-Products) | 471 mg | 133.5 mg |
57 | (Large Deep Dish Crust) | 463 mg | 131.3 mg |
58 | (Dried, Nuts) | 462 mg | 131 mg |
59 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 460 mg | 130.4 mg |
60 | (Alaska Native) | 460 mg | 130.4 mg |
61 | (Crude) | 458 mg | 129.8 mg |
62 | (Not Fortified, Dry, Cereals) | 455 mg | 129 mg |
63 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 451 mg | 127.9 mg |
64 | (Dried, Seeds) | 451 mg | 127.9 mg |
65 | (Granular) | 449 mg | 127.3 mg |
66 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 448 mg | 127 mg |
67 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 447 mg | 126.7 mg |
68 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 447 mg | 126.7 mg |
69 | (Mature Seeds) | 446 mg | 126.4 mg |
70 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 445 mg | 126.2 mg |
71 | (Meat Only) | 445 mg | 126.2 mg |
72 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 444 mg | 125.9 mg |
73 | (Oogruk, Meat, Alaska Native) | 444 mg | 125.9 mg |
74 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 443 mg | 125.6 mg |
75 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 442 mg | 125.3 mg |
76 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 442 mg | 125.3 mg |
77 | (Pork) | 440 mg | 124.7 mg |
78 | (Dried, Decorticated, Seeds) | 440 mg | 124.7 mg |
79 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 439 mg | 124.5 mg |
80 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 438 mg | 124.2 mg |
81 | (Dried, Seeds) | 438 mg | 124.2 mg |
82 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 437 mg | 123.9 mg |
83 | (Chicken) | 437 mg | 123.9 mg |
84 | (Meat Only, New Zealand Imported) | 436 mg | 123.6 mg |
85 | (Thin Crust) | 436 mg | 123.6 mg |
86 | (Fortified, Plain, Dry, Cereals) | 435 mg | 123.3 mg |
87 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 433 mg | 122.8 mg |
88 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 433 mg | 122.8 mg |
89 | (Low Fat) | 433 mg | 122.8 mg |
90 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 431 mg | 122.2 mg |
91 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 431 mg | 122.2 mg |
92 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 429 mg | 121.6 mg |
93 | (Game Meat) | 429 mg | 121.6 mg |
94 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 428 mg | 121.3 mg |
95 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 428 mg | 121.3 mg |
96 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 428 mg | 121.3 mg |
97 | (Meat Only, Chicken) | 428 mg | 121.3 mg |
98 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 427 mg | 121.1 mg |
99 | (Salted) | 427 mg | 121.1 mg |
100 | (Mollusks, Mixed Species, Moist Heat) | 426 mg | 120.8 mg |
101 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 425 mg | 120.5 mg |
102 | (Meat Only, New Zealand Imported) | 425 mg | 120.5 mg |
103 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 424 mg | 120.2 mg |
104 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 424 mg | 120.2 mg |
105 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 423 mg | 119.9 mg |
106 | (Variety Meats & By-Products) | 423 mg | 119.9 mg |
107 | (Light Meat, Meat Only) | 423 mg | 119.9 mg |
108 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 422 mg | 119.6 mg |
109 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 421 mg | 119.4 mg |
110 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 420 mg | 119.1 mg |
111 | (Light Meat, Meat Only, Chicken) | 420 mg | 119.1 mg |
112 | (Alaska Native) | 419 mg | 118.8 mg |
113 | (Meat & Skin, Flour, Chicken) | 418 mg | 118.5 mg |
114 | (Meat Only, Pork, Center Slice, Country-Style) | 418 mg | 118.5 mg |
115 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 416 mg | 117.9 mg |
116 | (Game Meat) | 415 mg | 117.7 mg |
117 | (Top Round, Meat Only) | 414 mg | 117.4 mg |
118 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 413 mg | 117.1 mg |
119 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 412 mg | 116.8 mg |
120 | (Meat Only, New Zealand Imported) | 411 mg | 116.5 mg |
121 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 411 mg | 116.5 mg |
122 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 410 mg | 116.2 mg |
123 | (Top Round, Meat & Fat) | 408 mg | 115.7 mg |
124 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 408 mg | 115.7 mg |
125 | (Includes USDA Food Distr. Program) | 408 mg | 115.7 mg |
126 | (Meat Only, New Zealand Imported) | 407 mg | 115.4 mg |
127 | 407 mg | 115.4 mg | |
128 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 407 mg | 115.4 mg |
129 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 406 mg | 115.1 mg |
130 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 405 mg | 114.8 mg |
131 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 405 mg | 114.8 mg |
132 | (Light Meat, Meat & Skin, Flour, Chicken) | 405 mg | 114.8 mg |
133 | 404 mg | 114.5 mg | |
134 | (All Classes) | 404 mg | 114.5 mg |
135 | (Variety Meats & By-Products) | 404 mg | 114.5 mg |
136 | (Game Meat, Meat Only) | 403 mg | 114.2 mg |
137 | (Meat Only) | 403 mg | 114.2 mg |
138 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 402 mg | 114 mg |
139 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 401 mg | 113.7 mg |
140 | (Cured Beef) | 401 mg | 113.7 mg |
141 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 399 mg | 113.1 mg |
142 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 399 mg | 113.1 mg |
143 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 398 mg | 112.8 mg |
144 | (Pork) | 397 mg | 112.5 mg |
145 | (Shortribs, Grade: Choice, Meat Only) | 397 mg | 112.5 mg |
146 | (Meat & Fat, New Zealand Imported) | 397 mg | 112.5 mg |
147 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 397 mg | 112.5 mg |
148 | (Meat Only, Chicken) | 397 mg | 112.5 mg |
149 | (Oil Roasted, With Salt Added, Seeds) | 397 mg | 112.5 mg |
150 | (Oil Roasted, Without Salt, Seeds) | 397 mg | 112.5 mg |
151 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 396 mg | 112.3 mg |
152 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 396 mg | 112.3 mg |
153 | (Light Meat, Meat Only, Chicken) | 396 mg | 112.3 mg |
154 | (Meat Only, Cubed For Stew) | 394 mg | 111.7 mg |
155 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 394 mg | 111.7 mg |
156 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 394 mg | 111.7 mg |
157 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 394 mg | 111.7 mg |
158 | (Meat Only) | 394 mg | 111.7 mg |
159 | (Raw, Nuts) | 393 mg | 111.4 mg |
160 | (Meat Only, Chicken) | 393 mg | 111.4 mg |
161 | (Game Meat) | 393 mg | 111.4 mg |
162 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 392 mg | 111.1 mg |
163 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 392 mg | 111.1 mg |
164 | (Meat Only, Chicken) | 392 mg | 111.1 mg |
165 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 391 mg | 110.8 mg |
166 | (Mollusks, Moist Heat) | 391 mg | 110.8 mg |
167 | (Free Range, Shoshone Bannock) | 390 mg | 110.6 mg |
168 | (Meat & Skin, Chicken) | 390 mg | 110.6 mg |
169 | (Meat Only, Chicken) | 390 mg | 110.6 mg |
170 | (Meat & Skin) | 390 mg | 110.6 mg |
171 | (Meat Only) | 389 mg | 110.3 mg |
172 | (Mixed Species, Fish) | 389 mg | 110.3 mg |
173 | (Meat Only) | 389 mg | 110.3 mg |
174 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 388 mg | 110 mg |
175 | (Loin, Meat Only) | 388 mg | 110 mg |
176 | (Meat & Fat, New Zealand Imported) | 387 mg | 109.7 mg |
177 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 387 mg | 109.7 mg |
178 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 386 mg | 109.4 mg |
179 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 386 mg | 109.4 mg |
180 | (Meat Only, Chicken) | 386 mg | 109.4 mg |
181 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 386 mg | 109.4 mg |
182 | (Enriched, Dry) | 386 mg | 109.4 mg |
183 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 385 mg | 109.1 mg |
184 | (Pork, Pre-Sliced) | 385 mg | 109.1 mg |
185 | (Light Meat, Meat & Skin, Chicken) | 385 mg | 109.1 mg |
186 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 384 mg | 108.9 mg |
187 | (Meat & Skin, Chicken) | 384 mg | 108.9 mg |
188 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 384 mg | 108.9 mg |
189 | (Meat Only) | 383 mg | 108.6 mg |
190 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 383 mg | 108.6 mg |
191 | (With Skin, Fish, Alaska Native) | 383 mg | 108.6 mg |
192 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 383 mg | 108.6 mg |
193 | (All Classes) | 383 mg | 108.6 mg |
194 | (Dry Roasted, With Salt Added, Seeds) | 383 mg | 108.6 mg |
195 | (Dry Roasted, Without Salt, Seeds) | 383 mg | 108.6 mg |
196 | (Dry Roasted, With Salt Added, Seeds) | 383 mg | 108.6 mg |
197 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 382 mg | 108.3 mg |
198 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 382 mg | 108.3 mg |
199 | (Meat & Skin, Flour, Chicken) | 382 mg | 108.3 mg |
200 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 382 mg | 108.3 mg |
201 | (Composite Of Cuts, Game Meat) | 382 mg | 108.3 mg |
202 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 381 mg | 108 mg |
203 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 381 mg | 108 mg |
204 | (Whole, Arm & Blade, Meat Only) | 380 mg | 107.7 mg |
205 | (Meat & Fat) | 380 mg | 107.7 mg |
206 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 380 mg | 107.7 mg |
207 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 380 mg | 107.7 mg |
208 | (Meat Only) | 380 mg | 107.7 mg |
209 | (Pigeon, Light Meat Without Skin) | 380 mg | 107.7 mg |
210 | (Meat Only) | 379 mg | 107.4 mg |
211 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 379 mg | 107.4 mg |
212 | (Loin, Meat & Fat) | 379 mg | 107.4 mg |
213 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 379 mg | 107.4 mg |
214 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 379 mg | 107.4 mg |
215 | (Boneless, Meat & Fat, New Zealand Imported) | 379 mg | 107.4 mg |
216 | (Boneless, Meat Only, New Zealand Imported) | 379 mg | 107.4 mg |
217 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 378 mg | 107.2 mg |
218 | (Meat & Skin, Flour, Chicken) | 378 mg | 107.2 mg |
219 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 377 mg | 106.9 mg |
220 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 377 mg | 106.9 mg |
221 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 377 mg | 106.9 mg |
222 | (Meat, Skin, Giblets, & Neck, Chicken) | 377 mg | 106.9 mg |
223 | (Meat Only, Pork, Whole) | 377 mg | 106.9 mg |
224 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 377 mg | 106.9 mg |
225 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 377 mg | 106.9 mg |
226 | (Boneless, Loin, Meat Only) | 376 mg | 106.6 mg |
227 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 376 mg | 106.6 mg |
228 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 376 mg | 106.6 mg |
229 | (Variety Meats & By-Products) | 376 mg | 106.6 mg |
230 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 375 mg | 106.3 mg |
231 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 375 mg | 106.3 mg |
232 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 375 mg | 106.3 mg |
233 | (Dark Meat, Meat Only, Chicken) | 375 mg | 106.3 mg |
234 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 375 mg | 106.3 mg |
235 | (With Salt, All Types) | 375 mg | 106.3 mg |
236 | (Without Salt, All Types) | 375 mg | 106.3 mg |
237 | (Meat Only, Arm Picnic) | 375 mg | 106.3 mg |
238 | (Meat Only, Leg, Ham, Whole) | 375 mg | 106.3 mg |
239 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 374 mg | 106 mg |
240 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 374 mg | 106 mg |
241 | (Mollusks, Unspecified, Moist Heat) | 374 mg | 106 mg |
242 | (Top Round, Not Breaded, Meat Only) | 374 mg | 106 mg |
243 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 374 mg | 106 mg |
244 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 373 mg | 105.7 mg |
245 | (Meat & Fat, New Zealand Imported) | 373 mg | 105.7 mg |
246 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 373 mg | 105.7 mg |
247 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 372 mg | 105.5 mg |
248 | (Variety Meats & By-Products) | 372 mg | 105.5 mg |
249 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 372 mg | 105.5 mg |
250 | (Meat & Fat, Pork) | 371 mg | 105.2 mg |
251 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 371 mg | 105.2 mg |
252 | 371 mg | 105.2 mg | |
253 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 371 mg | 105.2 mg |
254 | (Meat Only, Chicken) | 371 mg | 105.2 mg |
255 | (Crude) | 371 mg | 105.2 mg |
256 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 370 mg | 104.9 mg |
257 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 370 mg | 104.9 mg |
258 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 370 mg | 104.9 mg |
259 | (Meat Only, Chicken) | 370 mg | 104.9 mg |
260 | (Light Meat, Meat Only, Chicken) | 370 mg | 104.9 mg |
261 | (Meat Only, New Zealand Imported) | 369 mg | 104.6 mg |
262 | (Meat Only) | 369 mg | 104.6 mg |
263 | (Spices) | 369 mg | 104.6 mg |
264 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 369 mg | 104.6 mg |
265 | (Dry) | 369 mg | 104.6 mg |
266 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 367 mg | 104 mg |
267 | (Boneless, Loin, Meat Only) | 367 mg | 104 mg |
268 | (Game Meat) | 367 mg | 104 mg |
269 | (Meat & Fat) | 366 mg | 103.8 mg |
270 | (Fore & Hind, Meat Only) | 366 mg | 103.8 mg |
271 | (Meat Only, New Zealand Imported) | 366 mg | 103.8 mg |
272 | (Meat Only, Chicken) | 366 mg | 103.8 mg |
273 | (96% Lean / 4% Fat) | 366 mg | 103.8 mg |
274 | (Variety Meats & By-Products) | 365 mg | 103.5 mg |
275 | (Boneless, Meat Only, New Zealand Imported) | 365 mg | 103.5 mg |
276 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 365 mg | 103.5 mg |
277 | (Free Range, Shoshone Bannock) | 365 mg | 103.5 mg |
278 | (Meat & Fat, New Zealand Imported) | 365 mg | 103.5 mg |
279 | (Dark Meat, Meat & Skin, Flour, Chicken) | 365 mg | 103.5 mg |
280 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 365 mg | 103.5 mg |
281 | (Composite Of Cuts, Game Meat) | 365 mg | 103.5 mg |
282 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 365 mg | 103.5 mg |
283 | (Meat Only, Whole) | 365 mg | 103.5 mg |
284 | (Paste, Seeds) | 365 mg | 103.5 mg |
285 | (Meat Only, Whole) | 364 mg | 103.2 mg |
286 | (Meat Only, Whole) | 364 mg | 103.2 mg |
287 | (Oil Roasted, With Salt Added, Nuts) | 364 mg | 103.2 mg |
288 | (Oil Roasted, Without Salt Added, Nuts) | 364 mg | 103.2 mg |
289 | (Meat Only, Chicken) | 364 mg | 103.2 mg |
290 | (Meat & Skin, Chicken) | 364 mg | 103.2 mg |
291 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 363 mg | 102.9 mg |
292 | (Meat & Skin, Flour, Chicken) | 363 mg | 102.9 mg |
293 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 363 mg | 102.9 mg |
294 | (Enriched, Dry) | 363 mg | 102.9 mg |
295 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 362 mg | 102.6 mg |
296 | (Whole, Arm & Blade, Meat & Fat) | 362 mg | 102.6 mg |
297 | (Meat Only, Chicken) | 362 mg | 102.6 mg |
298 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 362 mg | 102.6 mg |
299 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 362 mg | 102.6 mg |
300 | (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 362 mg | 102.6 mg |
Cystine supplements available online
Here's a few supplements available through Amazon that contain cystine. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (301 - 600) With Cystine
Click on a food to explore all of the nutrients it contains.
# | Foods with Cystine | per 100g | per Oz |
---|---|---|---|
301 | (Variety Meats & By-Products) | 361 mg | 102.3 mg |
302 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 361 mg | 102.3 mg |
303 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 361 mg | 102.3 mg |
304 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 361 mg | 102.3 mg |
305 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 361 mg | 102.3 mg |
306 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 361 mg | 102.3 mg |
307 | (Variety Meats & By-Products) | 361 mg | 102.3 mg |
308 | (Meat Only, Chicken) | 361 mg | 102.3 mg |
309 | (Meat Only) | 361 mg | 102.3 mg |
310 | (Meat Only, Game Meat) | 360 mg | 102.1 mg |
311 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 360 mg | 102.1 mg |
312 | (Meat Only, Composite Of Trimmed Retail Cuts) | 360 mg | 102.1 mg |
313 | 360 mg | 102.1 mg | |
314 | (Top Round, Leg, Cap Off, Boneless) | 360 mg | 102.1 mg |
315 | (Tahini, From Raw & Stone Ground Kernels, Seeds) | 360 mg | 102.1 mg |
316 | (Dark Meat, Meat Only) | 360 mg | 102.1 mg |
317 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 359 mg | 101.8 mg |
318 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 359 mg | 101.8 mg |
319 | (Meat Only, New Zealand Imported) | 359 mg | 101.8 mg |
320 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 359 mg | 101.8 mg |
321 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 359 mg | 101.8 mg |
322 | (With Salt) | 359 mg | 101.8 mg |
323 | (Without Salt) | 359 mg | 101.8 mg |
324 | (All Classes) | 359 mg | 101.8 mg |
325 | (Meat & Skin, Chicken) | 359 mg | 101.8 mg |
326 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 358 mg | 101.5 mg |
327 | (Meat & Skin, Flour, Chicken) | 358 mg | 101.5 mg |
328 | (Top Round, Not Breaded, Meat & Fat) | 358 mg | 101.5 mg |
329 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 358 mg | 101.5 mg |
330 | (Meat, Skin, Giblets & Neck, Chicken) | 358 mg | 101.5 mg |
331 | (Enriched) | 358 mg | 101.5 mg |
332 | (Unenriched) | 358 mg | 101.5 mg |
333 | (Dried, Seeds) | 358 mg | 101.5 mg |
334 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 357 mg | 101.2 mg |
335 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 357 mg | 101.2 mg |
336 | (Meat & Skin, Flour, Chicken) | 357 mg | 101.2 mg |
337 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 357 mg | 101.2 mg |
338 | (Without Peanuts, Lightly Salted) | 357 mg | 101.2 mg |
339 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 357 mg | 101.2 mg |
340 | (Meat & Skin) | 357 mg | 101.2 mg |
341 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 356 mg | 100.9 mg |
342 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 356 mg | 100.9 mg |
343 | (Boneless, Loin, Meat Only) | 356 mg | 100.9 mg |
344 | (Meat & Skin, Flour, Chicken) | 356 mg | 100.9 mg |
345 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 356 mg | 100.9 mg |
346 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 356 mg | 100.9 mg |
347 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 355 mg | 100.6 mg |
348 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 355 mg | 100.6 mg |
349 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 355 mg | 100.6 mg |
350 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 355 mg | 100.6 mg |
351 | (With Skin, Fish, Alaska Native) | 355 mg | 100.6 mg |
352 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 355 mg | 100.6 mg |
353 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 355 mg | 100.6 mg |
354 | (Chicken) | 355 mg | 100.6 mg |
355 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 354 mg | 100.4 mg |
356 | (Meat & Skin, Chicken) | 354 mg | 100.4 mg |
357 | (Meat & Fat) | 353 mg | 100.1 mg |
358 | (Meat & Fat) | 353 mg | 100.1 mg |
359 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 353 mg | 100.1 mg |
360 | (96% Lean / 4% Fat, Crumbles) | 353 mg | 100.1 mg |
361 | (Regular Crust) | 353 mg | 100.1 mg |
362 | (Boneless, Loin, Meat Only) | 353 mg | 100.1 mg |
363 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 353 mg | 100.1 mg |
364 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 353 mg | 100.1 mg |
365 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 353 mg | 100.1 mg |
366 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 352 mg | 99.8 mg |
367 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 352 mg | 99.8 mg |
368 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 352 mg | 99.8 mg |
369 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 352 mg | 99.8 mg |
370 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 352 mg | 99.8 mg |
371 | (Chicken) | 352 mg | 99.8 mg |
372 | (Meat Only, Chicken) | 352 mg | 99.8 mg |
373 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 351 mg | 99.5 mg |
374 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 351 mg | 99.5 mg |
375 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 351 mg | 99.5 mg |
376 | (Boneless, Meat & Fat) | 351 mg | 99.5 mg |
377 | (Meat & Fat, New Zealand Imported) | 351 mg | 99.5 mg |
378 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 351 mg | 99.5 mg |
379 | (Meat Only, Game Meat) | 351 mg | 99.5 mg |
380 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 351 mg | 99.5 mg |
381 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 351 mg | 99.5 mg |
382 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 351 mg | 99.5 mg |
383 | (Loin, Meat Only, Bone-In) | 350 mg | 99.2 mg |
384 | (Meat Only, New Zealand Imported) | 350 mg | 99.2 mg |
385 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 350 mg | 99.2 mg |
386 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 350 mg | 99.2 mg |
387 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 350 mg | 99.2 mg |
388 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 350 mg | 99.2 mg |
389 | (Dark Meat, Meat Only, Chicken) | 350 mg | 99.2 mg |
390 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 349 mg | 98.9 mg |
391 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 349 mg | 98.9 mg |
392 | (Pork) | 349 mg | 98.9 mg |
393 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 349 mg | 98.9 mg |
394 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 349 mg | 98.9 mg |
395 | (Meat Only) | 349 mg | 98.9 mg |
396 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 349 mg | 98.9 mg |
397 | (Meat Only, Chicken) | 349 mg | 98.9 mg |
398 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 348 mg | 98.7 mg |
399 | (Dark Meat, Meat & Skin, Chicken) | 348 mg | 98.7 mg |
400 | (Navajo) | 348 mg | 98.7 mg |
401 | (Meat Only, Chicken) | 348 mg | 98.7 mg |
402 | (Variety Meats & By-Products) | 347 mg | 98.4 mg |
403 | (Corned Beef) | 347 mg | 98.4 mg |
404 | (Buffalo, Free Range, Shoshone Bannock) | 347 mg | 98.4 mg |
405 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 347 mg | 98.4 mg |
406 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 347 mg | 98.4 mg |
407 | (With Salt) | 347 mg | 98.4 mg |
408 | (Without Salt) | 347 mg | 98.4 mg |
409 | (Light Meat, Meat Only) | 347 mg | 98.4 mg |
410 | (Light Meat, Meat & Skin, Chicken) | 347 mg | 98.4 mg |
411 | (Beef, Grade: Choice, Meat & Fat) | 346 mg | 98.1 mg |
412 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 346 mg | 98.1 mg |
413 | (Boneless, Loin, Meat & Fat) | 346 mg | 98.1 mg |
414 | (Meat Only, Chicken) | 346 mg | 98.1 mg |
415 | (Boneless, Loin, Meat Only) | 346 mg | 98.1 mg |
416 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 346 mg | 98.1 mg |
417 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 346 mg | 98.1 mg |
418 | (Beef, Grade: All, Meat & Fat) | 345 mg | 97.8 mg |
419 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 345 mg | 97.8 mg |
420 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 345 mg | 97.8 mg |
421 | (Regular Crust) | 345 mg | 97.8 mg |
422 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 345 mg | 97.8 mg |
423 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 345 mg | 97.8 mg |
424 | (Beef, Grade: Select, Meat & Fat) | 344 mg | 97.5 mg |
425 | (Boneless, Loin, Meat Only) | 344 mg | 97.5 mg |
426 | (Whole, Boneless, Meat Only) | 344 mg | 97.5 mg |
427 | (Meat & Fat, Whole) | 344 mg | 97.5 mg |
428 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 344 mg | 97.5 mg |
429 | (New Zealand Imported, Soaked & Simmered) | 344 mg | 97.5 mg |
430 | (Meat Only, New Zealand Imported, Bone-In) | 344 mg | 97.5 mg |
431 | 344 mg | 97.5 mg | |
432 | (Boneless, Loin, Meat & Fat) | 344 mg | 97.5 mg |
433 | (Meat & Fat, Whole) | 344 mg | 97.5 mg |
434 | (Meat & Fat, Whole) | 343 mg | 97.2 mg |
435 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 343 mg | 97.2 mg |
436 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 343 mg | 97.2 mg |
437 | (Boneless, Loin, Meat Only) | 343 mg | 97.2 mg |
438 | (Boneless, Loin, Meat Only) | 343 mg | 97.2 mg |
439 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 343 mg | 97.2 mg |
440 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 343 mg | 97.2 mg |
441 | (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 343 mg | 97.2 mg |
442 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 342 mg | 97 mg |
443 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 342 mg | 97 mg |
444 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 342 mg | 97 mg |
445 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 342 mg | 97 mg |
446 | (Partially Defatted, Seeds) | 342 mg | 97 mg |
447 | (Toasted, With Salt Added, Decorticated, Seeds) | 342 mg | 97 mg |
448 | (Toasted, Without Salt Added, Decorticated, Seeds) | 342 mg | 97 mg |
449 | 342 mg | 97 mg | |
450 | (Roasted & Toasted, Seeds) | 342 mg | 97 mg |
451 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 341 mg | 96.7 mg |
452 | (Loin, Meat Only, Bone-In) | 341 mg | 96.7 mg |
453 | (Meat & Fat) | 341 mg | 96.7 mg |
454 | (Meat Only, Shoulder, Blade) | 341 mg | 96.7 mg |
455 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 341 mg | 96.7 mg |
456 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 341 mg | 96.7 mg |
457 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 341 mg | 96.7 mg |
458 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 341 mg | 96.7 mg |
459 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 341 mg | 96.7 mg |
460 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 341 mg | 96.7 mg |
461 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 341 mg | 96.7 mg |
462 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 341 mg | 96.7 mg |
463 | (Toasted, With Salt Added, Seeds) | 341 mg | 96.7 mg |
464 | (Toasted, Without Salt, Seeds) | 341 mg | 96.7 mg |
465 | (15% Protein, Bleached, Enriched, Industrial) | 341 mg | 96.7 mg |
466 | (15% Protein, Bleached, Unenriched, Industrial) | 341 mg | 96.7 mg |
467 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 340 mg | 96.4 mg |
468 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 340 mg | 96.4 mg |
469 | (Seeds) | 340 mg | 96.4 mg |
470 | (Meat & Skin, Flour, Chicken) | 340 mg | 96.4 mg |
471 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 340 mg | 96.4 mg |
472 | (Top Round, Breaded, Meat Only) | 340 mg | 96.4 mg |
473 | (Meat & Skin) | 340 mg | 96.4 mg |
474 | (Meat Only, Arm Picnic) | 340 mg | 96.4 mg |
475 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 340 mg | 96.4 mg |
476 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 339 mg | 96.1 mg |
477 | (Meat & Fat, Trimmed To 1/8" Fat) | 339 mg | 96.1 mg |
478 | (Variety Meats & By-Products) | 339 mg | 96.1 mg |
479 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 339 mg | 96.1 mg |
480 | (Batter, Meat & Skin, Chicken) | 339 mg | 96.1 mg |
481 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 339 mg | 96.1 mg |
482 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 339 mg | 96.1 mg |
483 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 339 mg | 96.1 mg |
484 | (Skin Only, Chicken) | 339 mg | 96.1 mg |
485 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 338 mg | 95.8 mg |
486 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 338 mg | 95.8 mg |
487 | (New Zealand Imported, Soaked & Fried) | 338 mg | 95.8 mg |
488 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 338 mg | 95.8 mg |
489 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 338 mg | 95.8 mg |
490 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 338 mg | 95.8 mg |
491 | (Game Meat) | 338 mg | 95.8 mg |
492 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 338 mg | 95.8 mg |
493 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 338 mg | 95.8 mg |
494 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 337 mg | 95.5 mg |
495 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 337 mg | 95.5 mg |
496 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 337 mg | 95.5 mg |
497 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 337 mg | 95.5 mg |
498 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 337 mg | 95.5 mg |
499 | (Boneless, Skinless, Meat Only, Chicken) | 336 mg | 95.3 mg |
500 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 336 mg | 95.3 mg |
501 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 336 mg | 95.3 mg |
502 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 336 mg | 95.3 mg |
503 | (Meat Only) | 336 mg | 95.3 mg |
504 | (Oogruk, Meat, Alaska Native) | 336 mg | 95.3 mg |
505 | (Mild, Meat Only, Skin & Breading Removed) | 336 mg | 95.3 mg |
506 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 336 mg | 95.3 mg |
507 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 336 mg | 95.3 mg |
508 | (Meat Only, Chicken) | 336 mg | 95.3 mg |
509 | (Meat Only, Pork, Whole) | 336 mg | 95.3 mg |
510 | (Shoulder Clod, Meat Only, Game Meat) | 335 mg | 95 mg |
511 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 335 mg | 95 mg |
512 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 335 mg | 95 mg |
513 | (Mollusks, Mixed Species, Moist Heat) | 335 mg | 95 mg |
514 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 335 mg | 95 mg |
515 | (Regular Crust) | 335 mg | 95 mg |
516 | (Mild, Meat Only, Skin & Breading Removed) | 335 mg | 95 mg |
517 | 335 mg | 95 mg | |
518 | (Meat & Skin, Chicken) | 335 mg | 95 mg |
519 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 334 mg | 94.7 mg |
520 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 334 mg | 94.7 mg |
521 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 334 mg | 94.7 mg |
522 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 334 mg | 94.7 mg |
523 | (Meat Only, Game Meat) | 334 mg | 94.7 mg |
524 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 334 mg | 94.7 mg |
525 | (Meat Only, New Zealand Imported) | 334 mg | 94.7 mg |
526 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 334 mg | 94.7 mg |
527 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 334 mg | 94.7 mg |
528 | (Fat Free) | 334 mg | 94.7 mg |
529 | (Fava Beans, Mature Seeds) | 334 mg | 94.7 mg |
530 | (Sprouted) | 334 mg | 94.7 mg |
531 | (Boneless, Loin, Meat & Fat) | 334 mg | 94.7 mg |
532 | (Mixed Species, Fish) | 334 mg | 94.7 mg |
533 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 333 mg | 94.4 mg |
534 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 333 mg | 94.4 mg |
535 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 333 mg | 94.4 mg |
536 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 333 mg | 94.4 mg |
537 | (Loin, Meat Only, Bone-In) | 333 mg | 94.4 mg |
538 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 333 mg | 94.4 mg |
539 | (Meat & Fat, Leg, Ham, Whole) | 333 mg | 94.4 mg |
540 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 332 mg | 94.1 mg |
541 | (Wing, Meat Only, Skin & Breading Removed) | 332 mg | 94.1 mg |
542 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 332 mg | 94.1 mg |
543 | (Formulated Bar, Caramel Nut Rush) | 332 mg | 94.1 mg |
544 | (With Salt) | 332 mg | 94.1 mg |
545 | (Without Salt) | 332 mg | 94.1 mg |
546 | (Dried, Seeds) | 332 mg | 94.1 mg |
547 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 332 mg | 94.1 mg |
548 | (Dark Meat, Meat Only, Chicken) | 332 mg | 94.1 mg |
549 | 332 mg | 94.1 mg | |
550 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 331 mg | 93.8 mg |
551 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 331 mg | 93.8 mg |
552 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 331 mg | 93.8 mg |
553 | (Boneless, Loin, Meat & Fat) | 331 mg | 93.8 mg |
554 | (All Types) | 331 mg | 93.8 mg |
555 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 331 mg | 93.8 mg |
556 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 331 mg | 93.8 mg |
557 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 330 mg | 93.6 mg |
558 | (Loin, Meat Only, Bone-In) | 330 mg | 93.6 mg |
559 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 330 mg | 93.6 mg |
560 | 330 mg | 93.6 mg | |
561 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 329 mg | 93.3 mg |
562 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 329 mg | 93.3 mg |
563 | (Boneless, Loin, Meat & Fat) | 329 mg | 93.3 mg |
564 | (Boneless, Loin, Meat & Fat) | 329 mg | 93.3 mg |
565 | (Osso Buco, Meat Only) | 329 mg | 93.3 mg |
566 | (Spices) | 329 mg | 93.3 mg |
567 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 329 mg | 93.3 mg |
568 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 329 mg | 93.3 mg |
569 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 329 mg | 93.3 mg |
570 | (Boneless, Loin, Meat Only) | 329 mg | 93.3 mg |
571 | (Loin, Meat Only, Bone-In) | 329 mg | 93.3 mg |
572 | (Boneless, Meat Only, New Zealand Imported) | 329 mg | 93.3 mg |
573 | (Meat & Skin, Chicken) | 329 mg | 93.3 mg |
574 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 328 mg | 93 mg |
575 | 328 mg | 93 mg | |
576 | (Dry, Calcium Reduced) | 328 mg | 93 mg |
577 | (Top Round, Breaded, Meat & Fat) | 328 mg | 93 mg |
578 | 328 mg | 93 mg | |
579 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 328 mg | 93 mg |
580 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 328 mg | 93 mg |
581 | (Meat Only, New Zealand Imported) | 328 mg | 93 mg |
582 | (With Salt, Sprouted) | 328 mg | 93 mg |
583 | (Without Salt, Sprouted) | 328 mg | 93 mg |
584 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 327 mg | 92.7 mg |
585 | (Loin, Meat Only, Bone-In) | 327 mg | 92.7 mg |
586 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 327 mg | 92.7 mg |
587 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 327 mg | 92.7 mg |
588 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 327 mg | 92.7 mg |
589 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 327 mg | 92.7 mg |
590 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 327 mg | 92.7 mg |
591 | (Roasted, With Salt Added, Seeds) | 327 mg | 92.7 mg |
592 | (Roasted, Without Salt, Seeds) | 327 mg | 92.7 mg |
593 | (Pink Or Red) | 327 mg | 92.7 mg |
594 | (Meat, Skin, Giblets & Neck, Chicken) | 327 mg | 92.7 mg |
595 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 326 mg | 92.4 mg |
596 | (Meat & Fat, Shoulder, Blade) | 326 mg | 92.4 mg |
597 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 326 mg | 92.4 mg |
598 | (Batter, Light Meat, Meat & Skin, Chicken) | 326 mg | 92.4 mg |
599 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 326 mg | 92.4 mg |
600 | (Whole) | 326 mg | 92.4 mg |
List of foods (601 - 900) With Cystine
Click on a food to explore all of the nutrients it contains.
# | Foods with Cystine | per 100g | per Oz |
---|---|---|---|
601 | (Game Meat) | 326 mg | 92.4 mg |
602 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 326 mg | 92.4 mg |
603 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 325 mg | 92.1 mg |
604 | (Loin, Meat & Fat, Bone-In) | 325 mg | 92.1 mg |
605 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 325 mg | 92.1 mg |
606 | (Without Salt Added, Plain, Nuts) | 325 mg | 92.1 mg |
607 | (Skin Only, Flour, Chicken) | 325 mg | 92.1 mg |
608 | (With Added Vitamin A & Vitamin D, Dry) | 325 mg | 92.1 mg |
609 | (Without Added Vitamin A & Vitamin D, Dry) | 325 mg | 92.1 mg |
610 | (Loin, Meat Only, Bone-In) | 325 mg | 92.1 mg |
611 | (Meat Only, Leg, Ham, Rump Half) | 325 mg | 92.1 mg |
612 | (Loin, Meat Only, Bone-In) | 325 mg | 92.1 mg |
613 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 325 mg | 92.1 mg |
614 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 325 mg | 92.1 mg |
615 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 324 mg | 91.9 mg |
616 | (Boneless, Loin, Meat Only) | 324 mg | 91.9 mg |
617 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 324 mg | 91.9 mg |
618 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 324 mg | 91.9 mg |
619 | (Meat Only, Chicken) | 324 mg | 91.9 mg |
620 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 323 mg | 91.6 mg |
621 | 323 mg | 91.6 mg | |
622 | (Meat Only, Leg, Ham, Shank Half) | 323 mg | 91.6 mg |
623 | (Meat Only) | 323 mg | 91.6 mg |
624 | (Game Meat) | 323 mg | 91.6 mg |
625 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 322 mg | 91.3 mg |
626 | (Boneless, Loin, Meat Only) | 322 mg | 91.3 mg |
627 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 322 mg | 91.3 mg |
628 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 322 mg | 91.3 mg |
629 | 322 mg | 91.3 mg | |
630 | (Boneless, Loin, Meat & Fat) | 322 mg | 91.3 mg |
631 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 322 mg | 91.3 mg |
632 | 322 mg | 91.3 mg | |
633 | 322 mg | 91.3 mg | |
634 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 322 mg | 91.3 mg |
635 | (Loin, Meat Only, Bone-In) | 322 mg | 91.3 mg |
636 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 321 mg | 91 mg |
637 | (Boneless, Meat & Fat) | 321 mg | 91 mg |
638 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 321 mg | 91 mg |
639 | 321 mg | 91 mg | |
640 | (Loin, Meat Only, Bone-In) | 321 mg | 91 mg |
641 | (Meat, Skin, Giblets, & Neck) | 321 mg | 91 mg |
642 | (Meat & Skin, Chicken) | 321 mg | 91 mg |
643 | (Loin, Meat Only) | 320 mg | 90.7 mg |
644 | (Boneless, Loin, Meat & Fat) | 320 mg | 90.7 mg |
645 | (Variety Meats & By-Products) | 320 mg | 90.7 mg |
646 | (Point Half, Boneless, Meat & Fat) | 320 mg | 90.7 mg |
647 | (Meat Only, Partly Frenched, New Zealand Imported) | 320 mg | 90.7 mg |
648 | (Boneless, Skinless, Meat Only, Chicken) | 320 mg | 90.7 mg |
649 | (Meat Only) | 320 mg | 90.7 mg |
650 | (Pigeon, Meat & Skin) | 320 mg | 90.7 mg |
651 | (Meat & Skin) | 320 mg | 90.7 mg |
652 | (Meat Only) | 320 mg | 90.7 mg |
653 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 320 mg | 90.7 mg |
654 | (Japanese, Dry) | 320 mg | 90.7 mg |
655 | (Meat Only, Chicken) | 320 mg | 90.7 mg |
656 | (Meat Only, Fully Frenched, New Zealand Imported) | 319 mg | 90.4 mg |
657 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 319 mg | 90.4 mg |
658 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 319 mg | 90.4 mg |
659 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 319 mg | 90.4 mg |
660 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 319 mg | 90.4 mg |
661 | (Loin, Meat & Fat, Bone-In) | 318 mg | 90.2 mg |
662 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 318 mg | 90.2 mg |
663 | (Boneless, Loin, Meat & Fat) | 318 mg | 90.2 mg |
664 | (Boneless, Loin, Meat Only) | 318 mg | 90.2 mg |
665 | (Mixed Species, Fish) | 318 mg | 90.2 mg |
666 | (Meat & Fat, New Zealand Imported, Bone-In) | 318 mg | 90.2 mg |
667 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 318 mg | 90.2 mg |
668 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 317 mg | 89.9 mg |
669 | 317 mg | 89.9 mg | |
670 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 317 mg | 89.9 mg |
671 | (Crude) | 317 mg | 89.9 mg |
672 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 317 mg | 89.9 mg |
673 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 317 mg | 89.9 mg |
674 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 317 mg | 89.9 mg |
675 | (Top Round, Meat Only) | 317 mg | 89.9 mg |
676 | (Turkey, Skin Only) | 317 mg | 89.9 mg |
677 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 316 mg | 89.6 mg |
678 | (Loin, Meat Only, Bone-In) | 316 mg | 89.6 mg |
679 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 316 mg | 89.6 mg |
680 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 316 mg | 89.6 mg |
681 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 316 mg | 89.6 mg |
682 | (Meat & Fat) | 316 mg | 89.6 mg |
683 | (Breast, Skin & Breading Removed, Meat Only) | 316 mg | 89.6 mg |
684 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 316 mg | 89.6 mg |
685 | (Meat, Skin, Giblets & Neck) | 316 mg | 89.6 mg |
686 | (Osso Buco, Meat & Fat) | 315 mg | 89.3 mg |
687 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 315 mg | 89.3 mg |
688 | 315 mg | 89.3 mg | |
689 | (Plain, As Purchased) | 315 mg | 89.3 mg |
690 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 315 mg | 89.3 mg |
691 | (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 315 mg | 89.3 mg |
692 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 315 mg | 89.3 mg |
693 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 315 mg | 89.3 mg |
694 | (All Classes, Meat & Skin) | 315 mg | 89.3 mg |
695 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 314 mg | 89 mg |
696 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 314 mg | 89 mg |
697 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 314 mg | 89 mg |
698 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 314 mg | 89 mg |
699 | (Boneless, Loin, Meat Only) | 314 mg | 89 mg |
700 | (Loin, Meat Only, Bone-In) | 314 mg | 89 mg |
701 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 314 mg | 89 mg |
702 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 314 mg | 89 mg |
703 | 314 mg | 89 mg | |
704 | (Meat & Skin) | 314 mg | 89 mg |
705 | (Boneless, Loin, Meat Only) | 314 mg | 89 mg |
706 | (Meat Only, Chicken) | 314 mg | 89 mg |
707 | (All Classes) | 314 mg | 89 mg |
708 | (Dark Meat, Meat & Skin, Chicken) | 314 mg | 89 mg |
709 | (Variety Meats & By-Products) | 313 mg | 88.7 mg |
710 | (Variety Meats & By-Products) | 313 mg | 88.7 mg |
711 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 313 mg | 88.7 mg |
712 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 313 mg | 88.7 mg |
713 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 313 mg | 88.7 mg |
714 | (84% Lean / 16% Fat) | 313 mg | 88.7 mg |
715 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 313 mg | 88.7 mg |
716 | (All Classes, Meat & Skin) | 313 mg | 88.7 mg |
717 | (Meat & Skin) | 313 mg | 88.7 mg |
718 | (Top Round, Meat & Fat) | 313 mg | 88.7 mg |
719 | (Meat & Skin, Chicken) | 313 mg | 88.7 mg |
720 | (Variety Meats & By-Products) | 312 mg | 88.5 mg |
721 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 312 mg | 88.5 mg |
722 | (Mollusks, Moist Heat) | 312 mg | 88.5 mg |
723 | (Canned In Oil, Drained Solids) | 312 mg | 88.5 mg |
724 | (Without Salt, Canned In Oil, Drained Solids) | 312 mg | 88.5 mg |
725 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 312 mg | 88.5 mg |
726 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 312 mg | 88.5 mg |
727 | (Loin, Meat & Fat, Bone-In) | 312 mg | 88.5 mg |
728 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 312 mg | 88.5 mg |
729 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 311 mg | 88.2 mg |
730 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 311 mg | 88.2 mg |
731 | (Boneless, Meat & Fat, Loin) | 311 mg | 88.2 mg |
732 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 311 mg | 88.2 mg |
733 | (Batter, Meat & Skin, Chicken) | 311 mg | 88.2 mg |
734 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 311 mg | 88.2 mg |
735 | (Whole) | 311 mg | 88.2 mg |
736 | (Boneless, Loin, Meat Only) | 311 mg | 88.2 mg |
737 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 311 mg | 88.2 mg |
738 | (Dried, Seeds) | 311 mg | 88.2 mg |
739 | (Boneless, Meat & Fat) | 310 mg | 87.9 mg |
740 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 310 mg | 87.9 mg |
741 | (Boneless, Meat Only, New Zealand Imported) | 310 mg | 87.9 mg |
742 | (European, Canned In Oil, Drained Solids) | 310 mg | 87.9 mg |
743 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 310 mg | 87.9 mg |
744 | (Sockeye, Fish, Alaska Native) | 310 mg | 87.9 mg |
745 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 310 mg | 87.9 mg |
746 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 310 mg | 87.9 mg |
747 | (Family Style Restaurant) | 310 mg | 87.9 mg |
748 | (Meat & Skin, Chicken) | 310 mg | 87.9 mg |
749 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 309 mg | 87.6 mg |
750 | (Loin, Meat Only, Bone-In) | 309 mg | 87.6 mg |
751 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 309 mg | 87.6 mg |
752 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 309 mg | 87.6 mg |
753 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 309 mg | 87.6 mg |
754 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 309 mg | 87.6 mg |
755 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 309 mg | 87.6 mg |
756 | (Whole) | 309 mg | 87.6 mg |
757 | (Variety Meats & By-Products) | 309 mg | 87.6 mg |
758 | (Meat Only) | 309 mg | 87.6 mg |
759 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 309 mg | 87.6 mg |
760 | (Meat Only, Shoulder, Blade) | 309 mg | 87.6 mg |
761 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 309 mg | 87.6 mg |
762 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 309 mg | 87.6 mg |
763 | (Kamut) | 309 mg | 87.6 mg |
764 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 308 mg | 87.3 mg |
765 | (84% Lean / 16% Fat, Crumbles) | 308 mg | 87.3 mg |
766 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 308 mg | 87.3 mg |
767 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 308 mg | 87.3 mg |
768 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 308 mg | 87.3 mg |
769 | (Meat Only) | 308 mg | 87.3 mg |
770 | (Whole-Wheat) | 308 mg | 87.3 mg |
771 | (Boneless, Loin, Meat & Fat) | 308 mg | 87.3 mg |
772 | (With Added Solution, Boneless, Loin, Meat Only) | 308 mg | 87.3 mg |
773 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 308 mg | 87.3 mg |
774 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 308 mg | 87.3 mg |
775 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 308 mg | 87.3 mg |
776 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 308 mg | 87.3 mg |
777 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 307 mg | 87 mg |
778 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 307 mg | 87 mg |
779 | (Meat Only, Shoulder, Blade) | 307 mg | 87 mg |
780 | (Boneless, Loin, Meat & Fat) | 307 mg | 87 mg |
781 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 307 mg | 87 mg |
782 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 307 mg | 87 mg |
783 | (Mild, Meat Only, Skin & Breading Removed) | 307 mg | 87 mg |
784 | (Loin, Meat & Fat, Bone-In) | 307 mg | 87 mg |
785 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 307 mg | 87 mg |
786 | 307 mg | 87 mg | |
787 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 306 mg | 86.7 mg |
788 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 306 mg | 86.7 mg |
789 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 306 mg | 86.7 mg |
790 | (Loin, Meat & Fat) | 306 mg | 86.7 mg |
791 | (Whole, Boneless, Meat & Fat) | 306 mg | 86.7 mg |
792 | (Dried, Unblanched, Nuts) | 306 mg | 86.7 mg |
793 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 306 mg | 86.7 mg |
794 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 306 mg | 86.7 mg |
795 | (Fat Free, Patties) | 306 mg | 86.7 mg |
796 | (Batter, Meat & Skin, Chicken) | 306 mg | 86.7 mg |
797 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 306 mg | 86.7 mg |
798 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 306 mg | 86.7 mg |
799 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 305 mg | 86.5 mg |
800 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 305 mg | 86.5 mg |
801 | 305 mg | 86.5 mg | |
802 | (Dry Roasted, With Salt Added, Nuts) | 305 mg | 86.5 mg |
803 | (Dry Roasted, Without Salt Added, Nuts) | 305 mg | 86.5 mg |
804 | (Meat & Skin) | 305 mg | 86.5 mg |
805 | (Pigeon, Meat Only) | 305 mg | 86.5 mg |
806 | (Meat Only) | 305 mg | 86.5 mg |
807 | (Meat & Fat, Leg, Ham, Rump Half) | 305 mg | 86.5 mg |
808 | (Loin, Meat & Fat, Bone-In) | 305 mg | 86.5 mg |
809 | (Boneless, Loin, Meat & Fat) | 305 mg | 86.5 mg |
810 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 305 mg | 86.5 mg |
811 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 305 mg | 86.5 mg |
812 | (Loin, Meat Only, Game Meat) | 304 mg | 86.2 mg |
813 | (Round, Meat Only, Game Meat) | 304 mg | 86.2 mg |
814 | (Loin, Meat & Fat, Bone-In) | 304 mg | 86.2 mg |
815 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 304 mg | 86.2 mg |
816 | 304 mg | 86.2 mg | |
817 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 304 mg | 86.2 mg |
818 | (With Salt, All Types) | 304 mg | 86.2 mg |
819 | (Without Salt, All Types) | 304 mg | 86.2 mg |
820 | (Plain, Hard) | 304 mg | 86.2 mg |
821 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 304 mg | 86.2 mg |
822 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 304 mg | 86.2 mg |
823 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 304 mg | 86.2 mg |
824 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 304 mg | 86.2 mg |
825 | (Cheese) | 304 mg | 86.2 mg |
826 | (Boneless, Pork, Extra Lean & Regular) | 304 mg | 86.2 mg |
827 | (Loin, Meat & Fat, Bone-In) | 304 mg | 86.2 mg |
828 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 304 mg | 86.2 mg |
829 | (All Classes, Meat & Skin) | 304 mg | 86.2 mg |
830 | (97% Lean Meat / 3% Fat) | 303 mg | 85.9 mg |
831 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 303 mg | 85.9 mg |
832 | (Meat & Fat, Pork, Center Slice) | 303 mg | 85.9 mg |
833 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 302 mg | 85.6 mg |
834 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 302 mg | 85.6 mg |
835 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 302 mg | 85.6 mg |
836 | (Meat Only, Arm Picnic) | 302 mg | 85.6 mg |
837 | (Tenderloin, Meat Only, Game Meat) | 302 mg | 85.6 mg |
838 | 302 mg | 85.6 mg | |
839 | 302 mg | 85.6 mg | |
840 | (Batter, Dark Meat, Meat & Skin, Chicken) | 302 mg | 85.6 mg |
841 | (Homemade, Cereals Ready-To-Eat) | 302 mg | 85.6 mg |
842 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 302 mg | 85.6 mg |
843 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 302 mg | 85.6 mg |
844 | (Without Peanuts) | 302 mg | 85.6 mg |
845 | (Without Peanuts) | 302 mg | 85.6 mg |
846 | (Loin, Meat & Fat, Bone-In) | 302 mg | 85.6 mg |
847 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 302 mg | 85.6 mg |
848 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 302 mg | 85.6 mg |
849 | (Loin, Meat Only) | 302 mg | 85.6 mg |
850 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 302 mg | 85.6 mg |
851 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 302 mg | 85.6 mg |
852 | (Meat & Skin, Chicken) | 302 mg | 85.6 mg |
853 | (Loin, Meat & Fat, Bone-In) | 301 mg | 85.3 mg |
854 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 301 mg | 85.3 mg |
855 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 301 mg | 85.3 mg |
856 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 301 mg | 85.3 mg |
857 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 301 mg | 85.3 mg |
858 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 301 mg | 85.3 mg |
859 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 301 mg | 85.3 mg |
860 | (With Added Solution, Boneless, Loin, Meat & Fat) | 301 mg | 85.3 mg |
861 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 301 mg | 85.3 mg |
862 | 300 mg | 85 mg | |
863 | (Rotisserie, Meat Only, Chicken) | 300 mg | 85 mg |
864 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 300 mg | 85 mg |
865 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 300 mg | 85 mg |
866 | 300 mg | 85 mg | |
867 | (Batter, Meat & Skin, Chicken) | 300 mg | 85 mg |
868 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 300 mg | 85 mg |
869 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 300 mg | 85 mg |
870 | (Drumstick, Skin & Breading Removed, Meat Only) | 300 mg | 85 mg |
871 | (95% Lean Meat / 5% Fat) | 300 mg | 85 mg |
872 | (Fish, Alaska Native) | 300 mg | 85 mg |
873 | (Loin, Meat & Fat) | 300 mg | 85 mg |
874 | (All Classes, Meat & Skin) | 300 mg | 85 mg |
875 | 300 mg | 85 mg | |
876 | (Dry Mix, Incomplete) | 300 mg | 85 mg |
877 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 299 mg | 84.8 mg |
878 | (Loin, Meat & Fat, Bone-In) | 299 mg | 84.8 mg |
879 | (Dry, Enriched) | 299 mg | 84.8 mg |
880 | (Unenriched) | 299 mg | 84.8 mg |
881 | (Dry, Unenriched) | 299 mg | 84.8 mg |
882 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 299 mg | 84.8 mg |
883 | (Game Meat) | 299 mg | 84.8 mg |
884 | (Meat & Skin) | 299 mg | 84.8 mg |
885 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 299 mg | 84.8 mg |
886 | (Boneless, Loin, Meat & Fat) | 299 mg | 84.8 mg |
887 | (13% Protein, Bleached, Enriched, Industrial) | 299 mg | 84.8 mg |
888 | (13% Protein, Bleached, Unenriched, Industrial) | 299 mg | 84.8 mg |
889 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 298 mg | 84.5 mg |
890 | (Loin, Meat Only, Bone-In) | 298 mg | 84.5 mg |
891 | 298 mg | 84.5 mg | |
892 | (Batter, Meat & Skin, Chicken) | 298 mg | 84.5 mg |
893 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 298 mg | 84.5 mg |
894 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 298 mg | 84.5 mg |
895 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 298 mg | 84.5 mg |
896 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 298 mg | 84.5 mg |
897 | (Dried, Spices) | 298 mg | 84.5 mg |
898 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 298 mg | 84.5 mg |
899 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 298 mg | 84.5 mg |
900 | (Meat & Skin, Chicken) | 298 mg | 84.5 mg |
List of foods (901 - 1200) With Cystine
Click on a food to explore all of the nutrients it contains.
# | Foods with Cystine | per 100g | per Oz |
---|---|---|---|
901 | (Meat Only, Chicken) | 298 mg | 84.5 mg |
902 | (Regular, Pork, Approximately 11% Fat, Boneless) | 298 mg | 84.5 mg |
903 | (Boneless, Loin, Meat & Fat) | 298 mg | 84.5 mg |
904 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 298 mg | 84.5 mg |
905 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 298 mg | 84.5 mg |
906 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 298 mg | 84.5 mg |
907 | (Dark Meat, Meat Only) | 298 mg | 84.5 mg |
908 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 297 mg | 84.2 mg |
909 | (Top Round, 1n Steak, Meat Only, Game Meat) | 297 mg | 84.2 mg |
910 | (Meat & Fat, Trimmed To 1/8" Fat) | 297 mg | 84.2 mg |
911 | (With Broth, Meat Only) | 297 mg | 84.2 mg |
912 | (As Purchased) | 297 mg | 84.2 mg |
913 | (Batter, Meat & Skin, Chicken) | 297 mg | 84.2 mg |
914 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 297 mg | 84.2 mg |
915 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 297 mg | 84.2 mg |
916 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 297 mg | 84.2 mg |
917 | (93% Lean Meat / 7% Fat) | 297 mg | 84.2 mg |
918 | (Spices) | 297 mg | 84.2 mg |
919 | (Light Meat, Meat Only, Chicken) | 297 mg | 84.2 mg |
920 | (Meat Only, Pork, Shank, Bone-In) | 297 mg | 84.2 mg |
921 | (Meat Only) | 297 mg | 84.2 mg |
922 | (Meat Only) | 297 mg | 84.2 mg |
923 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 296 mg | 83.9 mg |
924 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 296 mg | 83.9 mg |
925 | (New Zealand Imported) | 296 mg | 83.9 mg |
926 | (Boneless, Loin, Meat & Fat) | 296 mg | 83.9 mg |
927 | (Loin, Meat & Fat, Bone-In) | 296 mg | 83.9 mg |
928 | 296 mg | 83.9 mg | |
929 | (Crustaceans, Mixed Species, Moist Heat) | 296 mg | 83.9 mg |
930 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 296 mg | 83.9 mg |
931 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 296 mg | 83.9 mg |
932 | (Light Meat, Meat Only) | 296 mg | 83.9 mg |
933 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 296 mg | 83.9 mg |
934 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 296 mg | 83.9 mg |
935 | (With Added Solution, Dark Meat, Meat Only) | 296 mg | 83.9 mg |
936 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 296 mg | 83.9 mg |
937 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 295 mg | 83.6 mg |
938 | (Boneless, Loin, Meat Only) | 295 mg | 83.6 mg |
939 | 295 mg | 83.6 mg | |
940 | 295 mg | 83.6 mg | |
941 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 295 mg | 83.6 mg |
942 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 295 mg | 83.6 mg |
943 | (Meat Only) | 295 mg | 83.6 mg |
944 | (Boneless, Pork, Extra Lean) | 295 mg | 83.6 mg |
945 | (Plate Half, Boneless, Meat & Fat) | 294 mg | 83.3 mg |
946 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 294 mg | 83.3 mg |
947 | 294 mg | 83.3 mg | |
948 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 294 mg | 83.3 mg |
949 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 294 mg | 83.3 mg |
950 | (Meat & Fat, Arm Picnic) | 294 mg | 83.3 mg |
951 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 294 mg | 83.3 mg |
952 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 294 mg | 83.3 mg |
953 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 294 mg | 83.3 mg |
954 | (Moist Heat, Wild Fish) | 293 mg | 83.1 mg |
955 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 293 mg | 83.1 mg |
956 | 293 mg | 83.1 mg | |
957 | 293 mg | 83.1 mg | |
958 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 293 mg | 83.1 mg |
959 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 293 mg | 83.1 mg |
960 | (90% Lean Meat / 10% Fat) | 293 mg | 83.1 mg |
961 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 293 mg | 83.1 mg |
962 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 293 mg | 83.1 mg |
963 | (Meat & Fat, Leg, Ham, Shank Half) | 293 mg | 83.1 mg |
964 | (Variety Meats & By-Products) | 292 mg | 82.8 mg |
965 | (Variety Meats & By-Products) | 292 mg | 82.8 mg |
966 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 292 mg | 82.8 mg |
967 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 292 mg | 82.8 mg |
968 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 292 mg | 82.8 mg |
969 | 292 mg | 82.8 mg | |
970 | (Raw, Nuts) | 292 mg | 82.8 mg |
971 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 292 mg | 82.8 mg |
972 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 292 mg | 82.8 mg |
973 | (Meat Only, Pork, Rump, Bone-In) | 292 mg | 82.8 mg |
974 | (Smoked) | 291 mg | 82.5 mg |
975 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 291 mg | 82.5 mg |
976 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 291 mg | 82.5 mg |
977 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 291 mg | 82.5 mg |
978 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 291 mg | 82.5 mg |
979 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 291 mg | 82.5 mg |
980 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 291 mg | 82.5 mg |
981 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 291 mg | 82.5 mg |
982 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 291 mg | 82.5 mg |
983 | 291 mg | 82.5 mg | |
984 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 291 mg | 82.5 mg |
985 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 291 mg | 82.5 mg |
986 | (Meat Only) | 291 mg | 82.5 mg |
987 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 291 mg | 82.5 mg |
988 | (Meat Only) | 291 mg | 82.5 mg |
989 | (Whole, Arm & Blade, Meat Only) | 291 mg | 82.5 mg |
990 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 290 mg | 82.2 mg |
991 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 290 mg | 82.2 mg |
992 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 290 mg | 82.2 mg |
993 | 290 mg | 82.2 mg | |
994 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 290 mg | 82.2 mg |
995 | (Meat & Fat) | 290 mg | 82.2 mg |
996 | (Loin, Meat Only, Bone-In) | 290 mg | 82.2 mg |
997 | (Loin, Meat Only, Bone-In) | 290 mg | 82.2 mg |
998 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 290 mg | 82.2 mg |
999 | 290 mg | 82.2 mg | |
1000 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 289 mg | 81.9 mg |
1001 | (Meat & Fat, Shoulder, Blade) | 289 mg | 81.9 mg |
1002 | (Mollusks, Mixed Species, Drained Solids) | 289 mg | 81.9 mg |
1003 | 289 mg | 81.9 mg | |
1004 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 289 mg | 81.9 mg |
1005 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 289 mg | 81.9 mg |
1006 | 289 mg | 81.9 mg | |
1007 | (Dried, Nuts) | 289 mg | 81.9 mg |
1008 | (Dry Or Hard) | 289 mg | 81.9 mg |
1009 | (Fortified, Cereals Ready-To-Eat) | 289 mg | 81.9 mg |
1010 | (Meat Only, New Zealand Imported) | 289 mg | 81.9 mg |
1011 | (Meat Only, Chicken) | 289 mg | 81.9 mg |
1012 | (Meat & Fat, Shoulder, Blade) | 289 mg | 81.9 mg |
1013 | (Retail Parts, Meat Only) | 289 mg | 81.9 mg |
1014 | (Meat Only) | 289 mg | 81.9 mg |
1015 | (All Classes) | 289 mg | 81.9 mg |
1016 | (Loin, Meat & Fat, Bone-In) | 288 mg | 81.6 mg |
1017 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 288 mg | 81.6 mg |
1018 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 288 mg | 81.6 mg |
1019 | (Pasteurized, Includes USDA Food Distr. Program) | 288 mg | 81.6 mg |
1020 | (Oil Roasted, With Peanuts, Nuts) | 288 mg | 81.6 mg |
1021 | (With Peanuts, Lightly Salted) | 288 mg | 81.6 mg |
1022 | (With Peanuts) | 288 mg | 81.6 mg |
1023 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 288 mg | 81.6 mg |
1024 | (Frozen, Pasteurized) | 288 mg | 81.6 mg |
1025 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 288 mg | 81.6 mg |
1026 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 288 mg | 81.6 mg |
1027 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 288 mg | 81.6 mg |
1028 | (Meat & Fat) | 288 mg | 81.6 mg |
1029 | (With Peanuts) | 287 mg | 81.4 mg |
1030 | (Batter, Meat & Skin, Chicken) | 287 mg | 81.4 mg |
1031 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 287 mg | 81.4 mg |
1032 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 287 mg | 81.4 mg |
1033 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 287 mg | 81.4 mg |
1034 | (Fresh) | 287 mg | 81.4 mg |
1035 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 287 mg | 81.4 mg |
1036 | (Meat & Skin, Chicken) | 287 mg | 81.4 mg |
1037 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 287 mg | 81.4 mg |
1038 | (Meat & Fat) | 287 mg | 81.4 mg |
1039 | (Plain) | 286 mg | 81.1 mg |
1040 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 286 mg | 81.1 mg |
1041 | (With Added Solution, Boneless, Loin, Meat Only) | 286 mg | 81.1 mg |
1042 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 286 mg | 81.1 mg |
1043 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 286 mg | 81.1 mg |
1044 | 286 mg | 81.1 mg | |
1045 | (Batter, Meat & Skin, Chicken) | 286 mg | 81.1 mg |
1046 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 286 mg | 81.1 mg |
1047 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 286 mg | 81.1 mg |
1048 | (93% Lean, 7% Fat) | 286 mg | 81.1 mg |
1049 | (Salted) | 286 mg | 81.1 mg |
1050 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 286 mg | 81.1 mg |
1051 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 286 mg | 81.1 mg |
1052 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 286 mg | 81.1 mg |
1053 | (Meat Only, Chicken) | 286 mg | 81.1 mg |
1054 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 286 mg | 81.1 mg |
1055 | (Meat & Fat, Arm Picnic) | 286 mg | 81.1 mg |
1056 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 286 mg | 81.1 mg |
1057 | (Whole, Arm & Blade, Meat & Fat) | 286 mg | 81.1 mg |
1058 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 285 mg | 80.8 mg |
1059 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 285 mg | 80.8 mg |
1060 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
1061 | 285 mg | 80.8 mg | |
1062 | 285 mg | 80.8 mg | |
1063 | (Mixed Species, Fish) | 285 mg | 80.8 mg |
1064 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 285 mg | 80.8 mg |
1065 | (85% Lean Meat / 15% Fat) | 285 mg | 80.8 mg |
1066 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
1067 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
1068 | (Whole) | 285 mg | 80.8 mg |
1069 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
1070 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
1071 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
1072 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
1073 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
1074 | (Blanched, Nuts) | 284 mg | 80.5 mg |
1075 | (97% Lean Meat / 3% Fat) | 284 mg | 80.5 mg |
1076 | (Variety Meats & By-Products) | 284 mg | 80.5 mg |
1077 | (1n Steak, Loin, Meat Only, Game Meat) | 284 mg | 80.5 mg |
1078 | (Canned In Oil, Drained Solids) | 284 mg | 80.5 mg |
1079 | (Without Salt, Canned In Oil, Drained Solids) | 284 mg | 80.5 mg |
1080 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 284 mg | 80.5 mg |
1081 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 284 mg | 80.5 mg |
1082 | (Boneless, Meat Only, New Zealand Imported) | 284 mg | 80.5 mg |
1083 | (Boneless, Meat Only, New Zealand Imported) | 284 mg | 80.5 mg |
1084 | (Light Meat, Meat Only) | 284 mg | 80.5 mg |
1085 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 284 mg | 80.5 mg |
1086 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 284 mg | 80.5 mg |
1087 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 284 mg | 80.5 mg |
1088 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 284 mg | 80.5 mg |
1089 | (All Classes, Light Meat) | 284 mg | 80.5 mg |
1090 | (From Whole Bird, Meat Only) | 284 mg | 80.5 mg |
1091 | (Meat & Fat) | 284 mg | 80.5 mg |
1092 | (Meat & Fat) | 284 mg | 80.5 mg |
1093 | (Wing, Meat Only) | 284 mg | 80.5 mg |
1094 | (Whole) | 284 mg | 80.5 mg |
1095 | (Crackers) | 284 mg | 80.5 mg |
1096 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 283 mg | 80.2 mg |
1097 | (Dry Roasted, With Salt Added, Nuts) | 283 mg | 80.2 mg |
1098 | (Dry Roasted, Without Salt Added, Nuts) | 283 mg | 80.2 mg |
1099 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 283 mg | 80.2 mg |
1100 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 283 mg | 80.2 mg |
1101 | (Game Meat) | 283 mg | 80.2 mg |
1102 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 283 mg | 80.2 mg |
1103 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 283 mg | 80.2 mg |
1104 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 283 mg | 80.2 mg |
1105 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 283 mg | 80.2 mg |
1106 | (Dark Meat, Meat Only, Chicken) | 283 mg | 80.2 mg |
1107 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 283 mg | 80.2 mg |
1108 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 283 mg | 80.2 mg |
1109 | (Retail Parts, Meat Only) | 283 mg | 80.2 mg |
1110 | (Oil Roasted, Lightly Salted, Nuts) | 282 mg | 79.9 mg |
1111 | (Oil Roasted, With Salt Added, Nuts) | 282 mg | 79.9 mg |
1112 | (Oil Roasted, Without Salt Added, Nuts) | 282 mg | 79.9 mg |
1113 | (Loin, Meat Only, Bone-In) | 282 mg | 79.9 mg |
1114 | (Loin, Meat & Fat, Bone-In) | 282 mg | 79.9 mg |
1115 | (Fish) | 282 mg | 79.9 mg |
1116 | (Mixed Species, Fish) | 282 mg | 79.9 mg |
1117 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
1118 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
1119 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
1120 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
1121 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 282 mg | 79.9 mg |
1122 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
1123 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
1124 | (Meat Only, Shank, Bone-In, Pork) | 282 mg | 79.9 mg |
1125 | (95% Lean Meat / 5% Fat) | 281 mg | 79.7 mg |
1126 | (Meat & Fat, Arm Picnic) | 281 mg | 79.7 mg |
1127 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
1128 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
1129 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
1130 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
1131 | (Meat & Fat, New Zealand Imported) | 281 mg | 79.7 mg |
1132 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
1133 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 281 mg | 79.7 mg |
1134 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
1135 | (Unblanched) | 281 mg | 79.7 mg |
1136 | (Pork & Beef) | 281 mg | 79.7 mg |
1137 | (Dry Roasted, With Peanuts) | 281 mg | 79.7 mg |
1138 | (Meat Only, Chicken) | 281 mg | 79.7 mg |
1139 | (Meat Only) | 281 mg | 79.7 mg |
1140 | (Boneless, Meat & Fat, New Zealand Imported) | 281 mg | 79.7 mg |
1141 | (Boneless, Meat Only, New Zealand Imported) | 281 mg | 79.7 mg |
1142 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
1143 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 281 mg | 79.7 mg |
1144 | (Meat & Skin, Chicken) | 281 mg | 79.7 mg |
1145 | (Boneless, Meat & Fat, New Zealand Imported) | 281 mg | 79.7 mg |
1146 | (Variety Meats & By-Products) | 280 mg | 79.4 mg |
1147 | (Dark Meat, Meat Only, Chicken) | 280 mg | 79.4 mg |
1148 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 280 mg | 79.4 mg |
1149 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 280 mg | 79.4 mg |
1150 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 280 mg | 79.4 mg |
1151 | (Tenderloin, Meat Only, Game Meat) | 280 mg | 79.4 mg |
1152 | (Meat & Fat, New Zealand Imported) | 280 mg | 79.4 mg |
1153 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 280 mg | 79.4 mg |
1154 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 280 mg | 79.4 mg |
1155 | 280 mg | 79.4 mg | |
1156 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 280 mg | 79.4 mg |
1157 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 280 mg | 79.4 mg |
1158 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 280 mg | 79.4 mg |
1159 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 280 mg | 79.4 mg |
1160 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 280 mg | 79.4 mg |
1161 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 280 mg | 79.4 mg |
1162 | (Meat Only, Shank, Bone-In, Pork) | 280 mg | 79.4 mg |
1163 | (Meat & Fat) | 280 mg | 79.4 mg |
1164 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 279 mg | 79.1 mg |
1165 | (Boneless, Meat & Fat) | 279 mg | 79.1 mg |
1166 | (Fish) | 279 mg | 79.1 mg |
1167 | (Fish) | 279 mg | 79.1 mg |
1168 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 279 mg | 79.1 mg |
1169 | (Garbanzo Beans, Bengal Gram, Mature Seeds) | 279 mg | 79.1 mg |
1170 | (Mature Seeds) | 279 mg | 79.1 mg |
1171 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 279 mg | 79.1 mg |
1172 | (Game Meat) | 279 mg | 79.1 mg |
1173 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 279 mg | 79.1 mg |
1174 | (93% Lean Meat / 7% Fat) | 278 mg | 78.8 mg |
1175 | (Rotisserie, Meat Only, Chicken) | 278 mg | 78.8 mg |
1176 | (Shortribs, Grade: Choice, Meat & Fat) | 278 mg | 78.8 mg |
1177 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 278 mg | 78.8 mg |
1178 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 278 mg | 78.8 mg |
1179 | (Grated, Plain) | 278 mg | 78.8 mg |
1180 | (Dry Roasted, Without Salt Added, Nuts) | 278 mg | 78.8 mg |
1181 | (80% Lean Meat / 20% Fat) | 278 mg | 78.8 mg |
1182 | (Mild, Meat Only, Skin & Breading Removed) | 278 mg | 78.8 mg |
1183 | (Meat Only, Game Meat) | 278 mg | 78.8 mg |
1184 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 278 mg | 78.8 mg |
1185 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 278 mg | 78.8 mg |
1186 | (Boneless, Loin, Meat Only) | 278 mg | 78.8 mg |
1187 | (With Added Solution, Dark Meat, Meat Only) | 278 mg | 78.8 mg |
1188 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 278 mg | 78.8 mg |
1189 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 278 mg | 78.8 mg |
1190 | (Whole-Grain) | 278 mg | 78.8 mg |
1191 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 277 mg | 78.5 mg |
1192 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 277 mg | 78.5 mg |
1193 | (New Zealand Imported, Soaked & Simmered) | 277 mg | 78.5 mg |
1194 | (Fish) | 277 mg | 78.5 mg |
1195 | (Meat & Fat, New Zealand Imported) | 277 mg | 78.5 mg |
1196 | (Nuts) | 277 mg | 78.5 mg |
1197 | (Cured Beef) | 277 mg | 78.5 mg |
1198 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 277 mg | 78.5 mg |
1199 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 277 mg | 78.5 mg |
1200 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 277 mg | 78.5 mg |
List of foods (1201 - 1500) With Cystine
Click on a food to explore all of the nutrients it contains.
# | Foods with Cystine | per 100g | per Oz |
---|---|---|---|
1201 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 277 mg | 78.5 mg |
1202 | (Rotisserie, Meat & Skin, Chicken) | 276 mg | 78.2 mg |
1203 | (Rotisserie, Meat Only, Chicken) | 276 mg | 78.2 mg |
1204 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 276 mg | 78.2 mg |
1205 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 276 mg | 78.2 mg |
1206 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 276 mg | 78.2 mg |
1207 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 276 mg | 78.2 mg |
1208 | 276 mg | 78.2 mg | |
1209 | (Mixed Species, Fish) | 276 mg | 78.2 mg |
1210 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 276 mg | 78.2 mg |
1211 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 276 mg | 78.2 mg |
1212 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 276 mg | 78.2 mg |
1213 | 276 mg | 78.2 mg | |
1214 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 276 mg | 78.2 mg |
1215 | (Meat Only, New Zealand Imported, Bone-In) | 276 mg | 78.2 mg |
1216 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 276 mg | 78.2 mg |
1217 | (Mature Seeds) | 276 mg | 78.2 mg |
1218 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 276 mg | 78.2 mg |
1219 | (Loin, Meat & Fat, Bone-In) | 276 mg | 78.2 mg |
1220 | (With Added Solution, Boneless, Loin, Meat & Fat) | 275 mg | 78 mg |
1221 | (85% Lean, 15% Fat, Patties) | 275 mg | 78 mg |
1222 | 275 mg | 78 mg | |
1223 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 275 mg | 78 mg |
1224 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 275 mg | 78 mg |
1225 | (New Zealand Imported, Soaked & Fried) | 275 mg | 78 mg |
1226 | (Fish) | 275 mg | 78 mg |
1227 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 275 mg | 78 mg |
1228 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 275 mg | 78 mg |
1229 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 275 mg | 78 mg |
1230 | (Loin, Meat & Fat, Bone-In) | 275 mg | 78 mg |
1231 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 275 mg | 78 mg |
1232 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 275 mg | 78 mg |
1233 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 275 mg | 78 mg |
1234 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 275 mg | 78 mg |
1235 | (Light Meat, Meat & Skin) | 275 mg | 78 mg |
1236 | 275 mg | 78 mg | |
1237 | (Meat Only, Pork, Rump, Bone-In) | 275 mg | 78 mg |
1238 | (Includes USDA Food Distr. Program) | 275 mg | 78 mg |
1239 | (90% Lean Meat / 10% Fat) | 274 mg | 77.7 mg |
1240 | (93% Lean, 7% Fat, Patties) | 274 mg | 77.7 mg |
1241 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 274 mg | 77.7 mg |
1242 | (Shredded) | 274 mg | 77.7 mg |
1243 | (Meat Only, Chicken) | 274 mg | 77.7 mg |
1244 | (Meat & Skin, Chicken) | 274 mg | 77.7 mg |
1245 | (Frozen, Pasteurized) | 274 mg | 77.7 mg |
1246 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 274 mg | 77.7 mg |
1247 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 274 mg | 77.7 mg |
1248 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 274 mg | 77.7 mg |
1249 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 274 mg | 77.7 mg |
1250 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 274 mg | 77.7 mg |
1251 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 274 mg | 77.7 mg |
1252 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 274 mg | 77.7 mg |
1253 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 274 mg | 77.7 mg |
1254 | (Game Meat) | 274 mg | 77.7 mg |
1255 | (Loin, Meat & Fat, Bone-In) | 274 mg | 77.7 mg |
1256 | (Meat & Fat, Pork, Shank, Bone-In) | 274 mg | 77.7 mg |
1257 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 274 mg | 77.7 mg |
1258 | (Retail Parts, Meat Only) | 274 mg | 77.7 mg |
1259 | (Meat Only) | 274 mg | 77.7 mg |
1260 | (Boneless, Pork, Extra Lean & Regular) | 274 mg | 77.7 mg |
1261 | (Meat Only, Pork, Slice, Bone-In) | 274 mg | 77.7 mg |
1262 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 273 mg | 77.4 mg |
1263 | 273 mg | 77.4 mg | |
1264 | (Without Salt, Canned In Water, Drained Solids) | 273 mg | 77.4 mg |
1265 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 273 mg | 77.4 mg |
1266 | (Meat Only, Whole) | 273 mg | 77.4 mg |
1267 | (Mature Seeds) | 273 mg | 77.4 mg |
1268 | (Meat Only, New Zealand Imported) | 273 mg | 77.4 mg |
1269 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 273 mg | 77.4 mg |
1270 | (Retail Parts, Meat & Skin) | 273 mg | 77.4 mg |
1271 | (Meat & Fat, New Zealand Imported) | 273 mg | 77.4 mg |
1272 | (Meat Only, Slice, Bone-In, Pork) | 273 mg | 77.4 mg |
1273 | (11.5% Protein, Bleached, Enriched, Industrial) | 273 mg | 77.4 mg |
1274 | (11.5% Protein, Bleached, Unenriched, Industrial) | 273 mg | 77.4 mg |
1275 | (11.5% Protein, Unbleached, Enriched, Industrial) | 273 mg | 77.4 mg |
1276 | 272 mg | 77.1 mg | |
1277 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 272 mg | 77.1 mg |
1278 | (Bone-In, Lean Only) | 272 mg | 77.1 mg |
1279 | (All Classes) | 272 mg | 77.1 mg |
1280 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 272 mg | 77.1 mg |
1281 | (Meat Only) | 272 mg | 77.1 mg |
1282 | (Fresh) | 272 mg | 77.1 mg |
1283 | (Crackers) | 272 mg | 77.1 mg |
1284 | (Includes Gluten) | 272 mg | 77.1 mg |
1285 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 271 mg | 76.8 mg |
1286 | (95% Lean Meat / 5% Fat) | 271 mg | 76.8 mg |
1287 | (97% Lean Meat / 3% Fat) | 271 mg | 76.8 mg |
1288 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 271 mg | 76.8 mg |
1289 | (Atlantic & Pacific, Fish) | 271 mg | 76.8 mg |
1290 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 271 mg | 76.8 mg |
1291 | (Dried, Nuts) | 271 mg | 76.8 mg |
1292 | 271 mg | 76.8 mg | |
1293 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 271 mg | 76.8 mg |
1294 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 271 mg | 76.8 mg |
1295 | (New Zealand Imported) | 271 mg | 76.8 mg |
1296 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 271 mg | 76.8 mg |
1297 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 271 mg | 76.8 mg |
1298 | (Meat Only, Rump, Bone-In, Pork) | 271 mg | 76.8 mg |
1299 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 271 mg | 76.8 mg |
1300 | (Variety Meats & By-Products) | 270 mg | 76.5 mg |
1301 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 270 mg | 76.5 mg |
1302 | (93% Lean Meat / 7% Fat) | 270 mg | 76.5 mg |
1303 | 270 mg | 76.5 mg | |
1304 | 270 mg | 76.5 mg | |
1305 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 270 mg | 76.5 mg |
1306 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 270 mg | 76.5 mg |
1307 | (75% Lean Meat / 25% Fat) | 270 mg | 76.5 mg |
1308 | (Light Meat, Meat & Skin, Chicken) | 270 mg | 76.5 mg |
1309 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 270 mg | 76.5 mg |
1310 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 270 mg | 76.5 mg |
1311 | (Meat Only, Fully Frenched, New Zealand Imported) | 270 mg | 76.5 mg |
1312 | (Meat Only, Partly Frenched, New Zealand Imported) | 270 mg | 76.5 mg |
1313 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 270 mg | 76.5 mg |
1314 | (Meat Only, New Zealand Imported) | 270 mg | 76.5 mg |
1315 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 270 mg | 76.5 mg |
1316 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 270 mg | 76.5 mg |
1317 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 270 mg | 76.5 mg |
1318 | (Meat & Fat) | 270 mg | 76.5 mg |
1319 | (Fish) | 270 mg | 76.5 mg |
1320 | (Meat & Fat, Pork, Whole) | 270 mg | 76.5 mg |
1321 | (With Added Solution, Dark Meat, Meat Only) | 269 mg | 76.3 mg |
1322 | (90% Lean Meat / 10% Fat) | 269 mg | 76.3 mg |
1323 | 269 mg | 76.3 mg | |
1324 | (Meat Only, New Zealand Imported) | 269 mg | 76.3 mg |
1325 | (Meat Only, New Zealand Imported) | 269 mg | 76.3 mg |
1326 | (Meat & Skin) | 269 mg | 76.3 mg |
1327 | (Asparagus Beans, Mature Seeds) | 269 mg | 76.3 mg |
1328 | (Meat & Fat, Pork, Rump, Bone-In) | 269 mg | 76.3 mg |
1329 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 269 mg | 76.3 mg |
1330 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 269 mg | 76.3 mg |
1331 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 269 mg | 76.3 mg |
1332 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 269 mg | 76.3 mg |
1333 | (Bread, Unenriched) | 269 mg | 76.3 mg |
1334 | (Bread, Enriched) | 269 mg | 76.3 mg |
1335 | (With Salt, Mature Seeds) | 268 mg | 76 mg |
1336 | (Without Salt, Mature) | 268 mg | 76 mg |
1337 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 268 mg | 76 mg |
1338 | (With Added Solution, Dark Meat, Meat Only) | 268 mg | 76 mg |
1339 | (Boneless, Meat & Fat, New Zealand Imported) | 268 mg | 76 mg |
1340 | (Egg) | 268 mg | 76 mg |
1341 | (97% Lean Meat /3% Fat) | 268 mg | 76 mg |
1342 | (Variety Meats & By-Products) | 268 mg | 76 mg |
1343 | (Boneless, Loin, Meat Only) | 268 mg | 76 mg |
1344 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 268 mg | 76 mg |
1345 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 268 mg | 76 mg |
1346 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 268 mg | 76 mg |
1347 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 268 mg | 76 mg |
1348 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 268 mg | 76 mg |
1349 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 268 mg | 76 mg |
1350 | (Japanese, Dry) | 268 mg | 76 mg |
1351 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 268 mg | 76 mg |
1352 | (Without Salt, Seeds) | 268 mg | 76 mg |
1353 | (85% Lean Meat / 15% Fat) | 267 mg | 75.7 mg |
1354 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 267 mg | 75.7 mg |
1355 | (Loin, Meat & Fat, Bone-In) | 267 mg | 75.7 mg |
1356 | (Fried, From Kid's Menu) | 267 mg | 75.7 mg |
1357 | 267 mg | 75.7 mg | |
1358 | 267 mg | 75.7 mg | |
1359 | 267 mg | 75.7 mg | |
1360 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 267 mg | 75.7 mg |
1361 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 267 mg | 75.7 mg |
1362 | (Link/Patty, Reduced Fat) | 267 mg | 75.7 mg |
1363 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 267 mg | 75.7 mg |
1364 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 267 mg | 75.7 mg |
1365 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 267 mg | 75.7 mg |
1366 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 267 mg | 75.7 mg |
1367 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 267 mg | 75.7 mg |
1368 | (Meat Only, New Zealand Imported) | 267 mg | 75.7 mg |
1369 | (Meat & Fat, New Zealand Imported) | 267 mg | 75.7 mg |
1370 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 267 mg | 75.7 mg |
1371 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 267 mg | 75.7 mg |
1372 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 267 mg | 75.7 mg |
1373 | (Meat Only, Pork, Shank, Bone-In) | 267 mg | 75.7 mg |
1374 | (With Broth, Meat Only) | 266 mg | 75.4 mg |
1375 | (Crustaceans, Moist Heat) | 266 mg | 75.4 mg |
1376 | (Mixed Species, Fish) | 266 mg | 75.4 mg |
1377 | (Mixed Species, Fish) | 266 mg | 75.4 mg |
1378 | 266 mg | 75.4 mg | |
1379 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 266 mg | 75.4 mg |
1380 | (85% Lean, 15% Fat) | 266 mg | 75.4 mg |
1381 | (95% Lean Meat / 5% Fat) | 266 mg | 75.4 mg |
1382 | (New Zealand Imported) | 266 mg | 75.4 mg |
1383 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 266 mg | 75.4 mg |
1384 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 266 mg | 75.4 mg |
1385 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 266 mg | 75.4 mg |
1386 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 266 mg | 75.4 mg |
1387 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 266 mg | 75.4 mg |
1388 | (Meat & Skin, Chicken) | 266 mg | 75.4 mg |
1389 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 266 mg | 75.4 mg |
1390 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 265 mg | 75.1 mg |
1391 | (80% Lean Meat / 20% Fat) | 265 mg | 75.1 mg |
1392 | (Fish) | 265 mg | 75.1 mg |
1393 | (Fish) | 265 mg | 75.1 mg |
1394 | (Fish) | 265 mg | 75.1 mg |
1395 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 265 mg | 75.1 mg |
1396 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 265 mg | 75.1 mg |
1397 | (Crackers, Plain) | 265 mg | 75.1 mg |
1398 | (Without Salt, Crackers, Plain) | 265 mg | 75.1 mg |
1399 | (Mature Seeds) | 265 mg | 75.1 mg |
1400 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 265 mg | 75.1 mg |
1401 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 265 mg | 75.1 mg |
1402 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 265 mg | 75.1 mg |
1403 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 265 mg | 75.1 mg |
1404 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 265 mg | 75.1 mg |
1405 | (Meat & Skin) | 265 mg | 75.1 mg |
1406 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 264 mg | 74.8 mg |
1407 | (72% Lean / 28% Fat, Crumbles) | 264 mg | 74.8 mg |
1408 | (Canned In Oil, Drained Solids With Bone) | 264 mg | 74.8 mg |
1409 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 264 mg | 74.8 mg |
1410 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 264 mg | 74.8 mg |
1411 | 264 mg | 74.8 mg | |
1412 | (Fresh) | 264 mg | 74.8 mg |
1413 | (Meat Only) | 264 mg | 74.8 mg |
1414 | (Boneless, Meat Only, New Zealand Imported) | 264 mg | 74.8 mg |
1415 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 264 mg | 74.8 mg |
1416 | (Retail Parts, Meat & Skin) | 264 mg | 74.8 mg |
1417 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 263 mg | 74.6 mg |
1418 | (75% Lean Meat / 25% Fat) | 263 mg | 74.6 mg |
1419 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 263 mg | 74.6 mg |
1420 | (Fish) | 263 mg | 74.6 mg |
1421 | (Fish) | 263 mg | 74.6 mg |
1422 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 263 mg | 74.6 mg |
1423 | (93% Lean Meat /7% Fat) | 263 mg | 74.6 mg |
1424 | (70% Lean Meat / 30% Fat) | 263 mg | 74.6 mg |
1425 | (Mature Seeds) | 263 mg | 74.6 mg |
1426 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 263 mg | 74.6 mg |
1427 | (Meat & Fat, New Zealand Imported) | 263 mg | 74.6 mg |
1428 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 263 mg | 74.6 mg |
1429 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 263 mg | 74.6 mg |
1430 | 262 mg | 74.3 mg | |
1431 | (Plain) | 262 mg | 74.3 mg |
1432 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 262 mg | 74.3 mg |
1433 | (Mixed Species, Fish) | 262 mg | 74.3 mg |
1434 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 262 mg | 74.3 mg |
1435 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 262 mg | 74.3 mg |
1436 | (Game Meat) | 262 mg | 74.3 mg |
1437 | (Analyzed 2006) | 262 mg | 74.3 mg |
1438 | (Meat Only, New Zealand Imported) | 262 mg | 74.3 mg |
1439 | (Variety Meats & By-Products) | 262 mg | 74.3 mg |
1440 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 262 mg | 74.3 mg |
1441 | (Game Meat) | 262 mg | 74.3 mg |
1442 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 262 mg | 74.3 mg |
1443 | (Retail Parts, Meat & Skin) | 262 mg | 74.3 mg |
1444 | (From Whole Bird, Meat Only) | 262 mg | 74.3 mg |
1445 | (Back, Meat Only) | 262 mg | 74.3 mg |
1446 | (Dark Meat) | 262 mg | 74.3 mg |
1447 | (Dry, 50% Less Sodium) | 262 mg | 74.3 mg |
1448 | (Variety Meats & By-Products) | 261 mg | 74 mg |
1449 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 261 mg | 74 mg |
1450 | (70% Lean Meat / 30% Fat) | 261 mg | 74 mg |
1451 | (Plain) | 261 mg | 74 mg |
1452 | (Fish) | 261 mg | 74 mg |
1453 | (Fish) | 261 mg | 74 mg |
1454 | (Cheese) | 261 mg | 74 mg |
1455 | (Mollusks, Mixed Species) | 261 mg | 74 mg |
1456 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 261 mg | 74 mg |
1457 | (72% Lean / 28% Fat) | 261 mg | 74 mg |
1458 | (Meat Only, Leg, Ham, Whole) | 261 mg | 74 mg |
1459 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 261 mg | 74 mg |
1460 | (Meat & Skin, Chicken) | 261 mg | 74 mg |
1461 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 261 mg | 74 mg |
1462 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 261 mg | 74 mg |
1463 | (With Added Solution, Retail Parts, Meat Only) | 261 mg | 74 mg |
1464 | (Includes Sourdough) | 261 mg | 74 mg |
1465 | (80% Lean Meat / 20% Fat) | 260 mg | 73.7 mg |
1466 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 260 mg | 73.7 mg |
1467 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 260 mg | 73.7 mg |
1468 | (From Kid's Menu, Family Style Restaurant) | 260 mg | 73.7 mg |
1469 | (Farmed, Fish) | 260 mg | 73.7 mg |
1470 | (Thigh, Skin & Breading Removed, Meat Only) | 260 mg | 73.7 mg |
1471 | (90% Lean Meat / 10% Fat) | 260 mg | 73.7 mg |
1472 | (Analyzed 2006) | 260 mg | 73.7 mg |
1473 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 260 mg | 73.7 mg |
1474 | (Blackeyes, Crowder, Southern, Mature Seeds) | 260 mg | 73.7 mg |
1475 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 260 mg | 73.7 mg |
1476 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 260 mg | 73.7 mg |
1477 | (Meat Only) | 260 mg | 73.7 mg |
1478 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 260 mg | 73.7 mg |
1479 | (With Added Solution, Dark Meat, Meat & Skin) | 260 mg | 73.7 mg |
1480 | (Meat & Fat, Blade Roll) | 260 mg | 73.7 mg |
1481 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 260 mg | 73.7 mg |
1482 | 260 mg | 73.7 mg | |
1483 | (Dark Meat, Meat & Skin, Chicken) | 259 mg | 73.4 mg |
1484 | (Dark Meat, Meat Only, Chicken) | 259 mg | 73.4 mg |
1485 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 259 mg | 73.4 mg |
1486 | (New Zealand Imported, Soaked & Fried) | 259 mg | 73.4 mg |
1487 | (Fish, Mixed Species) | 259 mg | 73.4 mg |
1488 | (Fish) | 259 mg | 73.4 mg |
1489 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 259 mg | 73.4 mg |
1490 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 259 mg | 73.4 mg |
1491 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 259 mg | 73.4 mg |
1492 | (Boneless, Loin, Meat Only) | 259 mg | 73.4 mg |
1493 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 259 mg | 73.4 mg |
1494 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 259 mg | 73.4 mg |
1495 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 259 mg | 73.4 mg |
1496 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 259 mg | 73.4 mg |
1497 | (Meat & Fat) | 259 mg | 73.4 mg |
1498 | (Fore & Hind, Meat & Fat) | 258 mg | 73.1 mg |
1499 | (Crustaceans, Mixed Species) | 258 mg | 73.1 mg |
1500 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 258 mg | 73.1 mg |
List of foods (1501 - 1800) With Cystine
Click on a food to explore all of the nutrients it contains.
# | Foods with Cystine | per 100g | per Oz |
---|---|---|---|
1501 | (Boneless, Loin, Meat Only) | 258 mg | 73.1 mg |
1502 | (Boneless, Meat & Fat) | 258 mg | 73.1 mg |
1503 | (Meat Only, New Zealand Imported) | 258 mg | 73.1 mg |
1504 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 258 mg | 73.1 mg |
1505 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 258 mg | 73.1 mg |
1506 | (Variety Meats & By-Products) | 257 mg | 72.9 mg |
1507 | (Dark Meat, Meat Only, Chicken) | 257 mg | 72.9 mg |
1508 | (Game Meat) | 257 mg | 72.9 mg |
1509 | (Boneless, Loin, Meat Only) | 257 mg | 72.9 mg |
1510 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 257 mg | 72.9 mg |
1511 | (Meat & Fat, Shank, Bone-In, Pork) | 257 mg | 72.9 mg |
1512 | 257 mg | 72.9 mg | |
1513 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 256 mg | 72.6 mg |
1514 | 256 mg | 72.6 mg | |
1515 | (Cereals Ready-To-Eat) | 256 mg | 72.6 mg |
1516 | (Meat Only, Chicken) | 256 mg | 72.6 mg |
1517 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 256 mg | 72.6 mg |
1518 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 256 mg | 72.6 mg |
1519 | (All Types, Mature Seeds) | 256 mg | 72.6 mg |
1520 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 256 mg | 72.6 mg |
1521 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 256 mg | 72.6 mg |
1522 | (Meat & Fat, Slice, Bone-In, Pork) | 256 mg | 72.6 mg |
1523 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 255 mg | 72.3 mg |
1524 | (Cheese) | 255 mg | 72.3 mg |
1525 | 255 mg | 72.3 mg | |
1526 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 255 mg | 72.3 mg |
1527 | (Dry, Enriched) | 255 mg | 72.3 mg |
1528 | (Dry, Unenriched) | 255 mg | 72.3 mg |
1529 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 255 mg | 72.3 mg |
1530 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 255 mg | 72.3 mg |
1531 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 255 mg | 72.3 mg |
1532 | (Meat Only, Rump, Bone-In, Pork) | 255 mg | 72.3 mg |
1533 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 254 mg | 72 mg |
1534 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 254 mg | 72 mg |
1535 | 254 mg | 72 mg | |
1536 | (Fish) | 254 mg | 72 mg |
1537 | (Fish) | 254 mg | 72 mg |
1538 | (Cheese) | 254 mg | 72 mg |
1539 | (Blanched, Nuts) | 254 mg | 72 mg |
1540 | (Rice-Based) | 254 mg | 72 mg |
1541 | (Loin, Meat Only, Bone-In) | 254 mg | 72 mg |
1542 | (Boneless, Loin, Meat & Fat) | 254 mg | 72 mg |
1543 | (Boneless, Meat & Fat) | 254 mg | 72 mg |
1544 | (Mature Seeds) | 254 mg | 72 mg |
1545 | (With Added Solution, Light Meat, From Whole, Meat Only) | 254 mg | 72 mg |
1546 | (With Added Solution, From Whole Bird, Meat Only) | 254 mg | 72 mg |
1547 | (Breast, Meat Only) | 254 mg | 72 mg |
1548 | (Canadian Cultivated Emi-Tsunomata, Dry) | 254 mg | 72 mg |
1549 | (75% Lean Meat / 25% Fat) | 253 mg | 71.7 mg |
1550 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 253 mg | 71.7 mg |
1551 | 253 mg | 71.7 mg | |
1552 | (Mixed Species, Fish) | 253 mg | 71.7 mg |
1553 | (Mixed Species, Fish) | 253 mg | 71.7 mg |
1554 | 253 mg | 71.7 mg | |
1555 | (Fish) | 253 mg | 71.7 mg |
1556 | (Canned In Water, Drained Solids) | 253 mg | 71.7 mg |
1557 | (Without Salt, Canned In Water, Drained Solids) | 253 mg | 71.7 mg |
1558 | (Bulb & Lower-Leaf Portion) | 253 mg | 71.7 mg |
1559 | (Spices) | 253 mg | 71.7 mg |
1560 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 253 mg | 71.7 mg |
1561 | 253 mg | 71.7 mg | |
1562 | (85% Lean Meat / 15% Fat) | 253 mg | 71.7 mg |
1563 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 253 mg | 71.7 mg |
1564 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 253 mg | 71.7 mg |
1565 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 253 mg | 71.7 mg |
1566 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 253 mg | 71.7 mg |
1567 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 253 mg | 71.7 mg |
1568 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 253 mg | 71.7 mg |
1569 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 253 mg | 71.7 mg |
1570 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 253 mg | 71.7 mg |
1571 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 253 mg | 71.7 mg |
1572 | (Meat & Fat, Rump, Bone-In, Pork) | 253 mg | 71.7 mg |
1573 | (Skin Only, Chicken) | 253 mg | 71.7 mg |
1574 | (Unspecified Fat Content) | 252 mg | 71.4 mg |
1575 | (Mixed Species, Fish) | 252 mg | 71.4 mg |
1576 | (With Salt Added, Wheat-Based, Unflavored) | 252 mg | 71.4 mg |
1577 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 252 mg | 71.4 mg |
1578 | (Hard, Whole-Wheat Including Both Salted & Unsalted) | 252 mg | 71.4 mg |
1579 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 252 mg | 71.4 mg |
1580 | (Meat Only, Game Meat) | 252 mg | 71.4 mg |
1581 | (Liver) | 252 mg | 71.4 mg |
1582 | (Composite Of Cuts, Game Meat) | 252 mg | 71.4 mg |
1583 | (Free Range, Shoshone Bannock) | 252 mg | 71.4 mg |
1584 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 252 mg | 71.4 mg |
1585 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 252 mg | 71.4 mg |
1586 | (Dark Meat, Meat Only) | 252 mg | 71.4 mg |
1587 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 252 mg | 71.4 mg |
1588 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 252 mg | 71.4 mg |
1589 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 252 mg | 71.4 mg |
1590 | (Dark Meat, Meat & Skin) | 252 mg | 71.4 mg |
1591 | (All Classes) | 252 mg | 71.4 mg |
1592 | (Meat & Fat, Pork, Slice, Bone-In) | 252 mg | 71.4 mg |
1593 | (Rotisserie, Meat & Skin, Chicken) | 251 mg | 71.2 mg |
1594 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 251 mg | 71.2 mg |
1595 | (May Contain Additives To Retain Moisture, Fish) | 251 mg | 71.2 mg |
1596 | (Wild Fish) | 251 mg | 71.2 mg |
1597 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 251 mg | 71.2 mg |
1598 | (Original Recipe, Breast, Meat & Skin With Breading) | 251 mg | 71.2 mg |
1599 | (Original Recipe, Wing, Meat & Skin With Breading) | 251 mg | 71.2 mg |
1600 | (Crumbles) | 251 mg | 71.2 mg |
1601 | (Mild, Meat & Skin With Breading) | 251 mg | 71.2 mg |
1602 | (Meat & Skin, Chicken) | 251 mg | 71.2 mg |
1603 | (Roman, Mature Seeds) | 251 mg | 71.2 mg |
1604 | (Loin, Meat Only, Bone-In) | 251 mg | 71.2 mg |
1605 | (With Added Solution, Boneless, Loin, Meat Only) | 251 mg | 71.2 mg |
1606 | (Fish) | 251 mg | 71.2 mg |
1607 | (Meat Only, With Added Solution) | 251 mg | 71.2 mg |
1608 | (Mixed Species, Fish) | 251 mg | 71.2 mg |
1609 | (Meat & Fat, Shank, Bone-In, Pork) | 251 mg | 71.2 mg |
1610 | (Mollusks, Mixed Species) | 250 mg | 70.9 mg |
1611 | (Sockeye, Alaska Native, Fish) | 250 mg | 70.9 mg |
1612 | (Crustaceans, Moist Heat) | 250 mg | 70.9 mg |
1613 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 250 mg | 70.9 mg |
1614 | (Free Range, Shoshone Bannock) | 250 mg | 70.9 mg |
1615 | (Formulated Bar) | 250 mg | 70.9 mg |
1616 | (Meat Only, Chicken) | 250 mg | 70.9 mg |
1617 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 250 mg | 70.9 mg |
1618 | (Alaska Native, Silver, Fish) | 250 mg | 70.9 mg |
1619 | (Fish) | 250 mg | 70.9 mg |
1620 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 250 mg | 70.9 mg |
1621 | (Boneless, Loin, Meat & Fat) | 250 mg | 70.9 mg |
1622 | (Loin, Meat Only, Bone-In) | 250 mg | 70.9 mg |
1623 | (Red Gram, Mature Seeds) | 250 mg | 70.9 mg |
1624 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 250 mg | 70.9 mg |
1625 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 250 mg | 70.9 mg |
1626 | (Pork, Extra Lean, Approximately 4% Fat) | 250 mg | 70.9 mg |
1627 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 250 mg | 70.9 mg |
1628 | (Meat & Fat, Pork, Rump, Bone-In) | 250 mg | 70.9 mg |
1629 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 249 mg | 70.6 mg |
1630 | (Drained Solids) | 249 mg | 70.6 mg |
1631 | (Fish) | 249 mg | 70.6 mg |
1632 | (Variety Meats & By-Products) | 249 mg | 70.6 mg |
1633 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 249 mg | 70.6 mg |
1634 | (Meat & Skin, Chicken) | 249 mg | 70.6 mg |
1635 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 249 mg | 70.6 mg |
1636 | (Boneless, Loin, Meat & Fat) | 249 mg | 70.6 mg |
1637 | (Meat Only) | 249 mg | 70.6 mg |
1638 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 249 mg | 70.6 mg |
1639 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 249 mg | 70.6 mg |
1640 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 249 mg | 70.6 mg |
1641 | (Top Round, Leg, Cap Off, Boneless) | 249 mg | 70.6 mg |
1642 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 249 mg | 70.6 mg |
1643 | (Meat & Skin, Chicken) | 249 mg | 70.6 mg |
1644 | (With Added Solution, Loin, Meat Only) | 249 mg | 70.6 mg |
1645 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 249 mg | 70.6 mg |
1646 | (A Pork Liver Sausage) | 248 mg | 70.3 mg |
1647 | (Mollusks, Moist Heat) | 248 mg | 70.3 mg |
1648 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 248 mg | 70.3 mg |
1649 | (Meat, Skin, Giblets, & Neck) | 248 mg | 70.3 mg |
1650 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 248 mg | 70.3 mg |
1651 | (Meat & Fat, Whole) | 248 mg | 70.3 mg |
1652 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 248 mg | 70.3 mg |
1653 | (Fat Free) | 248 mg | 70.3 mg |
1654 | (Fish) | 248 mg | 70.3 mg |
1655 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 248 mg | 70.3 mg |
1656 | (Mixed Species, Fish) | 248 mg | 70.3 mg |
1657 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 248 mg | 70.3 mg |
1658 | (With Added Solution, Loin, Meat & Fat) | 248 mg | 70.3 mg |
1659 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 248 mg | 70.3 mg |
1660 | (Pork) | 248 mg | 70.3 mg |
1661 | (Meat & Fat, Blade Roll) | 248 mg | 70.3 mg |
1662 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 247 mg | 70 mg |
1663 | (Family Style Restaurant) | 247 mg | 70 mg |
1664 | 247 mg | 70 mg | |
1665 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 247 mg | 70 mg |
1666 | (80% Lean Meat / 20% Fat) | 247 mg | 70 mg |
1667 | (Includes Gluten) | 247 mg | 70 mg |
1668 | (Meat & Skin) | 247 mg | 70 mg |
1669 | (Meat Only) | 247 mg | 70 mg |
1670 | (Pork, Extra Lean & Regular) | 247 mg | 70 mg |
1671 | (70% Lean Meat / 30% Fat) | 246 mg | 69.7 mg |
1672 | (With Added Solution, Dark Meat, Meat & Skin) | 246 mg | 69.7 mg |
1673 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 246 mg | 69.7 mg |
1674 | 246 mg | 69.7 mg | |
1675 | (Breast, Meat & Skin With Breading) | 246 mg | 69.7 mg |
1676 | 246 mg | 69.7 mg | |
1677 | (Game Meat) | 246 mg | 69.7 mg |
1678 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 246 mg | 69.7 mg |
1679 | (Meat, Skin, Giblets & Neck, Chicken) | 246 mg | 69.7 mg |
1680 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 246 mg | 69.7 mg |
1681 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 246 mg | 69.7 mg |
1682 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 246 mg | 69.7 mg |
1683 | (Boneless, Loin, Meat & Fat) | 246 mg | 69.7 mg |
1684 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 246 mg | 69.7 mg |
1685 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 246 mg | 69.7 mg |
1686 | (Dark Meat, Meat Only, With Added Solution) | 246 mg | 69.7 mg |
1687 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 246 mg | 69.7 mg |
1688 | (With Added Solution, From Whole Bird, Meat Only) | 246 mg | 69.7 mg |
1689 | (With Added Solution, From Whole Bird, Meat Only) | 246 mg | 69.7 mg |
1690 | (Fish) | 245 mg | 69.5 mg |
1691 | (Fish) | 245 mg | 69.5 mg |
1692 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 245 mg | 69.5 mg |
1693 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 245 mg | 69.5 mg |
1694 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 245 mg | 69.5 mg |
1695 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 245 mg | 69.5 mg |
1696 | (Game Meat) | 245 mg | 69.5 mg |
1697 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 245 mg | 69.5 mg |
1698 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 245 mg | 69.5 mg |
1699 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 245 mg | 69.5 mg |
1700 | (Mature Seeds) | 245 mg | 69.5 mg |
1701 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 245 mg | 69.5 mg |
1702 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 245 mg | 69.5 mg |
1703 | (Rib, Meat Only, Australian) | 245 mg | 69.5 mg |
1704 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 245 mg | 69.5 mg |
1705 | (Pre-Basted, Meat & Skin) | 245 mg | 69.5 mg |
1706 | (Dried, Whole, Seeds) | 245 mg | 69.5 mg |
1707 | (Atlantic, Solids & Liquid) | 244 mg | 69.2 mg |
1708 | (Fish) | 244 mg | 69.2 mg |
1709 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 244 mg | 69.2 mg |
1710 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 244 mg | 69.2 mg |
1711 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 244 mg | 69.2 mg |
1712 | (Meat Only, Leg, Ham, Shank Half) | 244 mg | 69.2 mg |
1713 | (96% Lean / 4% Fat) | 244 mg | 69.2 mg |
1714 | (Meat & Fat, New Zealand Imported, Bone-In) | 244 mg | 69.2 mg |
1715 | (Boneless, Meat & Fat) | 244 mg | 69.2 mg |
1716 | (Boneless, Meat & Fat) | 244 mg | 69.2 mg |
1717 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 244 mg | 69.2 mg |
1718 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 244 mg | 69.2 mg |
1719 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 244 mg | 69.2 mg |
1720 | (Meat Only, Pork, Shank, Bone-In) | 244 mg | 69.2 mg |
1721 | 243 mg | 68.9 mg | |
1722 | (Fish) | 243 mg | 68.9 mg |
1723 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 243 mg | 68.9 mg |
1724 | (Chicken) | 243 mg | 68.9 mg |
1725 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 243 mg | 68.9 mg |
1726 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 243 mg | 68.9 mg |
1727 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 243 mg | 68.9 mg |
1728 | 243 mg | 68.9 mg | |
1729 | (Regular, Pork, Approximately 13% Fat) | 243 mg | 68.9 mg |
1730 | (Meat & Fat, Pork, Shank, Bone-In) | 243 mg | 68.9 mg |
1731 | (10% Protein, Bleached, Enriched, Industrial) | 243 mg | 68.9 mg |
1732 | (10% Protein, Bleached, Unenriched, Industrial) | 243 mg | 68.9 mg |
1733 | (10% Protein, Unbleached, Enriched, Industrial) | 243 mg | 68.9 mg |
1734 | (With Added Vitamin D, Dry) | 243 mg | 68.9 mg |
1735 | (Without Added Vitamin D, Dry) | 243 mg | 68.9 mg |
1736 | (With Salt Added, Plain, Nuts) | 242 mg | 68.6 mg |
1737 | (Without Salt Added, Plain, Nuts) | 242 mg | 68.6 mg |
1738 | (Mixed Species, Crustaceans) | 242 mg | 68.6 mg |
1739 | (Fish) | 242 mg | 68.6 mg |
1740 | (Mollusks, Mixed Species) | 242 mg | 68.6 mg |
1741 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 242 mg | 68.6 mg |
1742 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 242 mg | 68.6 mg |
1743 | (Loin, Meat Only) | 242 mg | 68.6 mg |
1744 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 242 mg | 68.6 mg |
1745 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 242 mg | 68.6 mg |
1746 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 241 mg | 68.3 mg |
1747 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 241 mg | 68.3 mg |
1748 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 241 mg | 68.3 mg |
1749 | 241 mg | 68.3 mg | |
1750 | 241 mg | 68.3 mg | |
1751 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 241 mg | 68.3 mg |
1752 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 241 mg | 68.3 mg |
1753 | (Wing, Meat & Skin With Breading) | 241 mg | 68.3 mg |
1754 | (75% Lean Meat / 25% Fat) | 241 mg | 68.3 mg |
1755 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 241 mg | 68.3 mg |
1756 | (Boneless, Loin, Meat Only) | 241 mg | 68.3 mg |
1757 | 241 mg | 68.3 mg | |
1758 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 241 mg | 68.3 mg |
1759 | (Meat & Fat, New Zealand Imported) | 241 mg | 68.3 mg |
1760 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 241 mg | 68.3 mg |
1761 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 241 mg | 68.3 mg |
1762 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 241 mg | 68.3 mg |
1763 | (Chicken) | 241 mg | 68.3 mg |
1764 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 241 mg | 68.3 mg |
1765 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 241 mg | 68.3 mg |
1766 | (Meat & Fat, Pork) | 241 mg | 68.3 mg |
1767 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 241 mg | 68.3 mg |
1768 | (Retail Parts, Meat Only) | 241 mg | 68.3 mg |
1769 | (Meat & Skin, With Added Solution) | 241 mg | 68.3 mg |
1770 | (Fish) | 240 mg | 68 mg |
1771 | (Salted, Pasteurized) | 240 mg | 68 mg |
1772 | (Original Big Biscuit, Cereals Ready-To-Eat) | 240 mg | 68 mg |
1773 | (Frozen, Salted, Pasteurized) | 240 mg | 68 mg |
1774 | (Meat Only, New Zealand Imported) | 240 mg | 68 mg |
1775 | 240 mg | 68 mg | |
1776 | (Dark Meat, Meat Only) | 240 mg | 68 mg |
1777 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 240 mg | 68 mg |
1778 | (All Classes, Meat & Skin) | 240 mg | 68 mg |
1779 | (Top Round, Meat Only) | 240 mg | 68 mg |
1780 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 240 mg | 68 mg |
1781 | (Crab Cakes, Home Recipe) | 239 mg | 67.8 mg |
1782 | (Mixed Species, Fish) | 239 mg | 67.8 mg |
1783 | (Drumstick, Meat & Skin With Breading) | 239 mg | 67.8 mg |
1784 | (Loin, Meat Only) | 239 mg | 67.8 mg |
1785 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 239 mg | 67.8 mg |
1786 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 239 mg | 67.8 mg |
1787 | (Loin, Meat Only, Bone-In) | 239 mg | 67.8 mg |
1788 | (Loin, Meat & Fat, Bone-In) | 239 mg | 67.8 mg |
1789 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 239 mg | 67.8 mg |
1790 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 239 mg | 67.8 mg |
1791 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 239 mg | 67.8 mg |
1792 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 239 mg | 67.8 mg |
1793 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 239 mg | 67.8 mg |
1794 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 239 mg | 67.8 mg |
1795 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 239 mg | 67.8 mg |
1796 | (Mature Seeds) | 239 mg | 67.8 mg |
1797 | (Meat Only, Pork, Rump, Bone-In) | 239 mg | 67.8 mg |
1798 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 239 mg | 67.8 mg |
1799 | 239 mg | 67.8 mg | |
1800 | (Dry Powder) | 239 mg | 67.8 mg |
List of foods (1801 - 2100) With Cystine
Click on a food to explore all of the nutrients it contains.
# | Foods with Cystine | per 100g | per Oz |
---|---|---|---|
1801 | (With Peanut Butter Filling) | 239 mg | 67.8 mg |
1802 | 238 mg | 67.5 mg | |
1803 | (Chicken, Pork & Beef) | 238 mg | 67.5 mg |
1804 | 238 mg | 67.5 mg | |
1805 | 238 mg | 67.5 mg | |
1806 | (Glazed, Barbecue Flavored) | 238 mg | 67.5 mg |
1807 | (Dry Or Hard) | 238 mg | 67.5 mg |
1808 | (Chicken) | 238 mg | 67.5 mg |
1809 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 238 mg | 67.5 mg |
1810 | (Boneless, Loin, Meat & Fat) | 238 mg | 67.5 mg |
1811 | (Variety Meats & By-Products) | 238 mg | 67.5 mg |
1812 | (Loin, Meat & Fat) | 238 mg | 67.5 mg |
1813 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 238 mg | 67.5 mg |
1814 | 238 mg | 67.5 mg | |
1815 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 238 mg | 67.5 mg |
1816 | 237 mg | 67.2 mg | |
1817 | (Dry, 10 Minute Cooking) | 237 mg | 67.2 mg |
1818 | (Fish) | 237 mg | 67.2 mg |
1819 | 237 mg | 67.2 mg | |
1820 | (Link/Patty) | 237 mg | 67.2 mg |
1821 | 237 mg | 67.2 mg | |
1822 | (Mild, Meat & Skin With Breading) | 237 mg | 67.2 mg |
1823 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 237 mg | 67.2 mg |
1824 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 237 mg | 67.2 mg |
1825 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 237 mg | 67.2 mg |
1826 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 237 mg | 67.2 mg |
1827 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 237 mg | 67.2 mg |
1828 | (New Zealand Imported) | 237 mg | 67.2 mg |
1829 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 237 mg | 67.2 mg |
1830 | (Mature Seeds) | 237 mg | 67.2 mg |
1831 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 237 mg | 67.2 mg |
1832 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 237 mg | 67.2 mg |
1833 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 237 mg | 67.2 mg |
1834 | (Top Round, Meat & Fat) | 237 mg | 67.2 mg |
1835 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 237 mg | 67.2 mg |
1836 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 237 mg | 67.2 mg |
1837 | (Crackers, Includes Pumpernickel) | 237 mg | 67.2 mg |
1838 | (Variety Meats & By-Products) | 236 mg | 66.9 mg |
1839 | (Whole-Wheat, Reduced Fat) | 236 mg | 66.9 mg |
1840 | (Formulated Bar, All Flavors) | 236 mg | 66.9 mg |
1841 | (Mild, Meat & Skin With Breading) | 236 mg | 66.9 mg |
1842 | (Boneless, Skinless, Meat Only, Chicken) | 236 mg | 66.9 mg |
1843 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 236 mg | 66.9 mg |
1844 | (Loin, Meat & Fat, Bone-In) | 236 mg | 66.9 mg |
1845 | (Fish) | 236 mg | 66.9 mg |
1846 | (Meat & Fat, New Zealand Imported) | 236 mg | 66.9 mg |
1847 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 236 mg | 66.9 mg |
1848 | 236 mg | 66.9 mg | |
1849 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 235 mg | 66.6 mg |
1850 | 235 mg | 66.6 mg | |
1851 | (Grated, Seasoned) | 235 mg | 66.6 mg |
1852 | 235 mg | 66.6 mg | |
1853 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 235 mg | 66.6 mg |
1854 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 235 mg | 66.6 mg |
1855 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 235 mg | 66.6 mg |
1856 | (70% Lean Meat / 30% Fat) | 235 mg | 66.6 mg |
1857 | (Hard) | 235 mg | 66.6 mg |
1858 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 235 mg | 66.6 mg |
1859 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 235 mg | 66.6 mg |
1860 | (Mature Seeds) | 235 mg | 66.6 mg |
1861 | (Bone-In, Lean Only) | 235 mg | 66.6 mg |
1862 | (Loin, Meat Only, Enhanced) | 235 mg | 66.6 mg |
1863 | (Variety Meats & By-Products) | 235 mg | 66.6 mg |
1864 | 235 mg | 66.6 mg | |
1865 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 235 mg | 66.6 mg |
1866 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 235 mg | 66.6 mg |
1867 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 235 mg | 66.6 mg |
1868 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 234 mg | 66.3 mg |
1869 | 234 mg | 66.3 mg | |
1870 | (Cured Beef) | 234 mg | 66.3 mg |
1871 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 234 mg | 66.3 mg |
1872 | 234 mg | 66.3 mg | |
1873 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 234 mg | 66.3 mg |
1874 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 234 mg | 66.3 mg |
1875 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 234 mg | 66.3 mg |
1876 | (Loin, Meat & Fat, Bone-In) | 234 mg | 66.3 mg |
1877 | (Mature Seeds) | 234 mg | 66.3 mg |
1878 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 234 mg | 66.3 mg |
1879 | (Meat & Skin) | 234 mg | 66.3 mg |
1880 | (Meat, Skin, Giblets & Neck) | 234 mg | 66.3 mg |
1881 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 234 mg | 66.3 mg |
1882 | (All Classes, Meat & Skin) | 234 mg | 66.3 mg |
1883 | (From Kids' Menu) | 233 mg | 66.1 mg |
1884 | (With Added Solution, Dark Meat, Meat & Skin) | 233 mg | 66.1 mg |
1885 | (Fish) | 233 mg | 66.1 mg |
1886 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 233 mg | 66.1 mg |
1887 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 233 mg | 66.1 mg |
1888 | (Beef, Grade: Select, Meat & Fat) | 233 mg | 66.1 mg |
1889 | (With Added Solution, Loin, Meat & Fat) | 233 mg | 66.1 mg |
1890 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 233 mg | 66.1 mg |
1891 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 233 mg | 66.1 mg |
1892 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 233 mg | 66.1 mg |
1893 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 233 mg | 66.1 mg |
1894 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 233 mg | 66.1 mg |
1895 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 233 mg | 66.1 mg |
1896 | 232 mg | 65.8 mg | |
1897 | (Dark Meat, Meat & Skin, Chicken) | 232 mg | 65.8 mg |
1898 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 232 mg | 65.8 mg |
1899 | (Wild Fish) | 232 mg | 65.8 mg |
1900 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 232 mg | 65.8 mg |
1901 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 232 mg | 65.8 mg |
1902 | (Boneless, Loin, Separable Lean & Fat Only) | 232 mg | 65.8 mg |
1903 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 232 mg | 65.8 mg |
1904 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 232 mg | 65.8 mg |
1905 | (Beef, Grade: All, Meat Only) | 232 mg | 65.8 mg |
1906 | (Includes Oyster, Soda, Soup, Crackers) | 232 mg | 65.8 mg |
1907 | (Hard) | 231 mg | 65.5 mg |
1908 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 231 mg | 65.5 mg |
1909 | 231 mg | 65.5 mg | |
1910 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 231 mg | 65.5 mg |
1911 | (Mature Seeds) | 231 mg | 65.5 mg |
1912 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 231 mg | 65.5 mg |
1913 | (Beef, Grade: All, Meat & Fat) | 231 mg | 65.5 mg |
1914 | (With Added Solution, Boneless, Loin, Meat & Fat) | 231 mg | 65.5 mg |
1915 | (Crustaceans, Mixed Species) | 231 mg | 65.5 mg |
1916 | (Boneless, Meat & Fat, Whole, Pork) | 231 mg | 65.5 mg |
1917 | (Boneless, Meat Only, Whole, Pork) | 231 mg | 65.5 mg |
1918 | (Drained Solids With Bone, Fish) | 230 mg | 65.2 mg |
1919 | (Without Salt, Drained Solids With Bone, Fish) | 230 mg | 65.2 mg |
1920 | 230 mg | 65.2 mg | |
1921 | 230 mg | 65.2 mg | |
1922 | (Mixed Species, Fish) | 230 mg | 65.2 mg |
1923 | (Fish) | 230 mg | 65.2 mg |
1924 | (Alaska Native) | 230 mg | 65.2 mg |
1925 | (Spices) | 230 mg | 65.2 mg |
1926 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 230 mg | 65.2 mg |
1927 | (Dark Meat, Meat Only, Chicken) | 230 mg | 65.2 mg |
1928 | (Beef, Grade: Choice, Meat & Fat) | 230 mg | 65.2 mg |
1929 | (Meat & Skin, Chicken) | 230 mg | 65.2 mg |
1930 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 230 mg | 65.2 mg |
1931 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 230 mg | 65.2 mg |
1932 | (Variety Meats & By-Products) | 230 mg | 65.2 mg |
1933 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 230 mg | 65.2 mg |
1934 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 230 mg | 65.2 mg |
1935 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 230 mg | 65.2 mg |
1936 | (Beef, Variety Meats & By-Products) | 230 mg | 65.2 mg |
1937 | 230 mg | 65.2 mg | |
1938 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 230 mg | 65.2 mg |
1939 | (Meat, Skin, Giblets, & Neck) | 230 mg | 65.2 mg |
1940 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 230 mg | 65.2 mg |
1941 | (Mature Seeds) | 230 mg | 65.2 mg |
1942 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 230 mg | 65.2 mg |
1943 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 230 mg | 65.2 mg |
1944 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 230 mg | 65.2 mg |
1945 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 230 mg | 65.2 mg |
1946 | (Meat Only, Bone-In, Australian) | 230 mg | 65.2 mg |
1947 | 230 mg | 65.2 mg | |
1948 | 229 mg | 64.9 mg | |
1949 | (Fat-Free, Mesquite Flavor, Sliced) | 229 mg | 64.9 mg |
1950 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 229 mg | 64.9 mg |
1951 | 229 mg | 64.9 mg | |
1952 | (Fish) | 229 mg | 64.9 mg |
1953 | (Liquid Or Frozen, Fat Free) | 229 mg | 64.9 mg |
1954 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 229 mg | 64.9 mg |
1955 | (Fat-Free, Sliced) | 229 mg | 64.9 mg |
1956 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 229 mg | 64.9 mg |
1957 | (Without Salt, Smooth Style) | 229 mg | 64.9 mg |
1958 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 229 mg | 64.9 mg |
1959 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 229 mg | 64.9 mg |
1960 | (Meat & Fat, Leg, Ham, Rump Half) | 229 mg | 64.9 mg |
1961 | (Variety Meats & By-Products) | 229 mg | 64.9 mg |
1962 | (Buffalo, Free Range, Shoshone Bannock) | 229 mg | 64.9 mg |
1963 | (Meat Only, Cubed For Stew) | 229 mg | 64.9 mg |
1964 | 229 mg | 64.9 mg | |
1965 | (Dry Mix, Incomplete) | 228 mg | 64.6 mg |
1966 | (Whole-Wheat) | 228 mg | 64.6 mg |
1967 | (Whole-Wheat) | 228 mg | 64.6 mg |
1968 | (Thin Seeded, Mature Seeds) | 228 mg | 64.6 mg |
1969 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 228 mg | 64.6 mg |
1970 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 228 mg | 64.6 mg |
1971 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 228 mg | 64.6 mg |
1972 | (Farmed, Fish) | 228 mg | 64.6 mg |
1973 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 228 mg | 64.6 mg |
1974 | (Meat Only, Arm Picnic) | 228 mg | 64.6 mg |
1975 | (Mature Seeds) | 228 mg | 64.6 mg |
1976 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 228 mg | 64.6 mg |
1977 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 228 mg | 64.6 mg |
1978 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 228 mg | 64.6 mg |
1979 | (Meat Only, Composite Of Trimmed Retail Cuts) | 228 mg | 64.6 mg |
1980 | (Meat Only, Bone-In, Australian) | 228 mg | 64.6 mg |
1981 | (Meat Only) | 228 mg | 64.6 mg |
1982 | 228 mg | 64.6 mg | |
1983 | (From Kids' Menu) | 228 mg | 64.6 mg |
1984 | 228 mg | 64.6 mg | |
1985 | (Roasted, With Salt Added, Seeds) | 228 mg | 64.6 mg |
1986 | (Roasted, Without Salt, Seeds) | 228 mg | 64.6 mg |
1987 | (Commercially Prepared, Includes Brown-And-Serve) | 227 mg | 64.4 mg |
1988 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 227 mg | 64.4 mg |
1989 | (Dark Meat, Meat Only, Chicken) | 227 mg | 64.4 mg |
1990 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 227 mg | 64.4 mg |
1991 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 227 mg | 64.4 mg |
1992 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 227 mg | 64.4 mg |
1993 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 227 mg | 64.4 mg |
1994 | (Frozen, Sugared, Pasteurized) | 227 mg | 64.4 mg |
1995 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 227 mg | 64.4 mg |
1996 | 227 mg | 64.4 mg | |
1997 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 227 mg | 64.4 mg |
1998 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 227 mg | 64.4 mg |
1999 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 227 mg | 64.4 mg |
2000 | 226 mg | 64.1 mg | |
2001 | (Without Salt, Wheat-Based, All Flavors Except Macadamia) | 226 mg | 64.1 mg |
2002 | (Smooth, Includes USDA Food Distr. Program) | 226 mg | 64.1 mg |
2003 | (With Salt, Chunk Style) | 226 mg | 64.1 mg |
2004 | (Without Salt, Chunk Style) | 226 mg | 64.1 mg |
2005 | (Meat Only, Chicken) | 226 mg | 64.1 mg |
2006 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 226 mg | 64.1 mg |
2007 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 226 mg | 64.1 mg |
2008 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 226 mg | 64.1 mg |
2009 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 226 mg | 64.1 mg |
2010 | (97% Lean Meat / 3% Fat) | 226 mg | 64.1 mg |
2011 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 226 mg | 64.1 mg |
2012 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 226 mg | 64.1 mg |
2013 | 226 mg | 64.1 mg | |
2014 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 226 mg | 64.1 mg |
2015 | (Meat & Fat) | 226 mg | 64.1 mg |
2016 | (Meat Only) | 226 mg | 64.1 mg |
2017 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 226 mg | 64.1 mg |
2018 | 226 mg | 64.1 mg | |
2019 | 226 mg | 64.1 mg | |
2020 | (9% Protein, Bleached, Enriched, Industrial) | 226 mg | 64.1 mg |
2021 | (9% Protein, Bleached, Unenriched, Industrial) | 226 mg | 64.1 mg |
2022 | (Knockwurst) | 225 mg | 63.8 mg |
2023 | 225 mg | 63.8 mg | |
2024 | (Plain) | 225 mg | 63.8 mg |
2025 | (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 225 mg | 63.8 mg |
2026 | (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 225 mg | 63.8 mg |
2027 | (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 225 mg | 63.8 mg |
2028 | (Dry Mix, Enriched) | 225 mg | 63.8 mg |
2029 | (Dry Mix, Unenriched) | 225 mg | 63.8 mg |
2030 | (Meat Only, Chicken) | 225 mg | 63.8 mg |
2031 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 225 mg | 63.8 mg |
2032 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 225 mg | 63.8 mg |
2033 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 225 mg | 63.8 mg |
2034 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 225 mg | 63.8 mg |
2035 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 225 mg | 63.8 mg |
2036 | (Mixed Species, Fish) | 225 mg | 63.8 mg |
2037 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 225 mg | 63.8 mg |
2038 | (Meat Only) | 225 mg | 63.8 mg |
2039 | (Beef Flavor) | 225 mg | 63.8 mg |
2040 | (Squares) | 225 mg | 63.8 mg |
2041 | (Dry Mix) | 224 mg | 63.5 mg |
2042 | (With Lemon Juice & Rind, Cookies) | 224 mg | 63.5 mg |
2043 | (Without Lemon Juice & Rind, Cookies) | 224 mg | 63.5 mg |
2044 | (Mollusks, Mixed Species) | 224 mg | 63.5 mg |
2045 | (Dark Meat, Meat & Skin, Chicken) | 224 mg | 63.5 mg |
2046 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 224 mg | 63.5 mg |
2047 | (Fish) | 224 mg | 63.5 mg |
2048 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 224 mg | 63.5 mg |
2049 | (Meat & Fat, Leg, Ham, Shank Half) | 224 mg | 63.5 mg |
2050 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 224 mg | 63.5 mg |
2051 | 224 mg | 63.5 mg | |
2052 | 224 mg | 63.5 mg | |
2053 | (Retail Parts, Meat Only) | 224 mg | 63.5 mg |
2054 | (With Added Solution, Dark Meat, Meat & Skin) | 224 mg | 63.5 mg |
2055 | (Retail Parts, Meat & Skin) | 224 mg | 63.5 mg |
2056 | (Crackers, Fat-Free, Low-Sodium) | 224 mg | 63.5 mg |
2057 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 223 mg | 63.2 mg |
2058 | (Variety Meats & By-Products) | 223 mg | 63.2 mg |
2059 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 223 mg | 63.2 mg |
2060 | (Loin, Meat & Fat) | 223 mg | 63.2 mg |
2061 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 223 mg | 63.2 mg |
2062 | (Game Meat) | 223 mg | 63.2 mg |
2063 | (Atlantic & Pacific, Fish) | 223 mg | 63.2 mg |
2064 | 223 mg | 63.2 mg | |
2065 | (Meat & Fat, New Zealand Imported) | 223 mg | 63.2 mg |
2066 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 223 mg | 63.2 mg |
2067 | (Mixed Species, Fish) | 223 mg | 63.2 mg |
2068 | (From Whole Bird, Meat Only) | 223 mg | 63.2 mg |
2069 | (Meat Only) | 223 mg | 63.2 mg |
2070 | (Whole, Arm & Blade, Meat Only) | 223 mg | 63.2 mg |
2071 | (Breast, Meat Only) | 223 mg | 63.2 mg |
2072 | (Light Meat) | 223 mg | 63.2 mg |
2073 | (Wing, Meat Only) | 223 mg | 63.2 mg |
2074 | (With Salt Added, Plain, Nuts) | 222 mg | 62.9 mg |
2075 | 222 mg | 62.9 mg | |
2076 | (Mixed Species, Fish) | 222 mg | 62.9 mg |
2077 | (Spices) | 222 mg | 62.9 mg |
2078 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 222 mg | 62.9 mg |
2079 | (Skin Only, Chicken) | 222 mg | 62.9 mg |
2080 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 222 mg | 62.9 mg |
2081 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 222 mg | 62.9 mg |
2082 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 222 mg | 62.9 mg |
2083 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 222 mg | 62.9 mg |
2084 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 222 mg | 62.9 mg |
2085 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 222 mg | 62.9 mg |
2086 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 222 mg | 62.9 mg |
2087 | (All Classes) | 222 mg | 62.9 mg |
2088 | (Meat & Fat, Rump, Bone-In, Pork) | 222 mg | 62.9 mg |
2089 | (98% Fat-Free) | 221 mg | 62.7 mg |
2090 | 221 mg | 62.7 mg | |
2091 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 221 mg | 62.7 mg |
2092 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 221 mg | 62.7 mg |
2093 | (Variety Meats & By-Products) | 221 mg | 62.7 mg |
2094 | (95% Lean Meat / 5% Fat) | 221 mg | 62.7 mg |
2095 | 221 mg | 62.7 mg | |
2096 | (Boneless, Meat & Fat, New Zealand Imported) | 221 mg | 62.7 mg |
2097 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 221 mg | 62.7 mg |
2098 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 221 mg | 62.7 mg |
2099 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 221 mg | 62.7 mg |
2100 | (Meat Only) | 221 mg | 62.7 mg |
List of foods (2101 - 2400) With Cystine
Click on a food to explore all of the nutrients it contains.
# | Foods with Cystine | per 100g | per Oz |
---|---|---|---|
2101 | (Dry Powder, Processed With Alkali) | 221 mg | 62.7 mg |
2102 | (Includes Egg Roll Wrappers) | 221 mg | 62.7 mg |
2103 | (Protein-Fortified, Enriched, N x 6.25) | 220 mg | 62.4 mg |
2104 | 220 mg | 62.4 mg | |
2105 | 220 mg | 62.4 mg | |
2106 | (Beef) | 220 mg | 62.4 mg |
2107 | 220 mg | 62.4 mg | |
2108 | 220 mg | 62.4 mg | |
2109 | (Mild, Meat & Skin With Breading) | 220 mg | 62.4 mg |
2110 | (Chocolate, Formulated Bar) | 220 mg | 62.4 mg |
2111 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 220 mg | 62.4 mg |
2112 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 220 mg | 62.4 mg |
2113 | (Liver) | 220 mg | 62.4 mg |
2114 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 220 mg | 62.4 mg |
2115 | (Variety Meats & By-Products) | 220 mg | 62.4 mg |
2116 | (Fish) | 220 mg | 62.4 mg |
2117 | (Mixed Species, Fish) | 220 mg | 62.4 mg |
2118 | (Fish) | 220 mg | 62.4 mg |
2119 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 220 mg | 62.4 mg |
2120 | (Fish) | 220 mg | 62.4 mg |
2121 | (Variety Meats & By-Products) | 220 mg | 62.4 mg |
2122 | 220 mg | 62.4 mg | |
2123 | (Without Salt, Drained Solids With Bone, Fish) | 219 mg | 62.1 mg |
2124 | 219 mg | 62.1 mg | |
2125 | (Original Recipe, Thigh, Meat & Skin With Breading) | 219 mg | 62.1 mg |
2126 | 219 mg | 62.1 mg | |
2127 | (Dry Mix, Incomplete, Includes Buttermilk) | 219 mg | 62.1 mg |
2128 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 219 mg | 62.1 mg |
2129 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 219 mg | 62.1 mg |
2130 | 219 mg | 62.1 mg | |
2131 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 219 mg | 62.1 mg |
2132 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 219 mg | 62.1 mg |
2133 | (Fore & Hind, Meat Only) | 219 mg | 62.1 mg |
2134 | (Meat & Fat, Pork, Rump, Bone-In) | 219 mg | 62.1 mg |
2135 | (Pork, Extra Lean, Approximately 4% Fat) | 219 mg | 62.1 mg |
2136 | (All-Purpose, Enriched, Bleached) | 219 mg | 62.1 mg |
2137 | (All-Purpose, Enriched, Calcium-Fortified) | 219 mg | 62.1 mg |
2138 | (All-Purpose, Enriched, Unbleached) | 219 mg | 62.1 mg |
2139 | (All-Purpose, Unenriched) | 219 mg | 62.1 mg |
2140 | (Whole-Groat) | 218 mg | 61.8 mg |
2141 | 218 mg | 61.8 mg | |
2142 | (Seasoned) | 218 mg | 61.8 mg |
2143 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 218 mg | 61.8 mg |
2144 | (Fish) | 218 mg | 61.8 mg |
2145 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 218 mg | 61.8 mg |
2146 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 218 mg | 61.8 mg |
2147 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 218 mg | 61.8 mg |
2148 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 218 mg | 61.8 mg |
2149 | (Meat & Fat) | 218 mg | 61.8 mg |
2150 | (Meat & Fat) | 218 mg | 61.8 mg |
2151 | (Boneless, Meat & Fat, Whole, Pork) | 218 mg | 61.8 mg |
2152 | (Boneless, Meat Only, Whole, Pork) | 218 mg | 61.8 mg |
2153 | (Rotisserie, Meat & Skin, Chicken) | 217 mg | 61.5 mg |
2154 | 217 mg | 61.5 mg | |
2155 | (Crustaceans, Moist Heat) | 217 mg | 61.5 mg |
2156 | (Air-Popped, Unsalted) | 217 mg | 61.5 mg |
2157 | (Air-Popped) | 217 mg | 61.5 mg |
2158 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 217 mg | 61.5 mg |
2159 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 217 mg | 61.5 mg |
2160 | (Fish) | 217 mg | 61.5 mg |
2161 | (Meat & Fat, New Zealand Imported) | 217 mg | 61.5 mg |
2162 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 217 mg | 61.5 mg |
2163 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 217 mg | 61.5 mg |
2164 | (Fish) | 217 mg | 61.5 mg |
2165 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 217 mg | 61.5 mg |
2166 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 217 mg | 61.5 mg |
2167 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 217 mg | 61.5 mg |
2168 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 217 mg | 61.5 mg |
2169 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 217 mg | 61.5 mg |
2170 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 217 mg | 61.5 mg |
2171 | (Meat & Fat, Bone-In, Australian) | 217 mg | 61.5 mg |
2172 | (Fore & Hind, Meat & Fat) | 217 mg | 61.5 mg |
2173 | (Whole, Arm & Blade, Meat & Fat) | 217 mg | 61.5 mg |
2174 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 217 mg | 61.5 mg |
2175 | (Regular, Unsalted) | 217 mg | 61.5 mg |
2176 | (Regular) | 217 mg | 61.5 mg |
2177 | (Link/Patty, Reduced Fat) | 217 mg | 61.5 mg |
2178 | (Navajo) | 217 mg | 61.5 mg |
2179 | (Rotisserie, Meat Only, Chicken) | 216 mg | 61.2 mg |
2180 | (Includes Kaiser) | 216 mg | 61.2 mg |
2181 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 216 mg | 61.2 mg |
2182 | (Fish) | 216 mg | 61.2 mg |
2183 | (Meat Only, Shoulder, Blade) | 216 mg | 61.2 mg |
2184 | (Meat & Fat, Leg, Ham, Whole) | 216 mg | 61.2 mg |
2185 | (Loin, Meat & Fat, Bone-In) | 216 mg | 61.2 mg |
2186 | (Variety Meats & By-Products) | 216 mg | 61.2 mg |
2187 | (Boneless, Meat Only, Spiral Slice, Pork) | 216 mg | 61.2 mg |
2188 | (Nuts) | 215 mg | 61 mg |
2189 | 215 mg | 61 mg | |
2190 | (Fish) | 215 mg | 61 mg |
2191 | (With Added Solution, Dark Meat, Meat Only) | 215 mg | 61 mg |
2192 | (Fish) | 215 mg | 61 mg |
2193 | 215 mg | 61 mg | |
2194 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 215 mg | 61 mg |
2195 | (93% Lean Meat / 7% Fat) | 215 mg | 61 mg |
2196 | (Mixed Species, Fish) | 215 mg | 61 mg |
2197 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 215 mg | 61 mg |
2198 | (Retail Parts, Meat Only) | 215 mg | 61 mg |
2199 | (Meat & Fat, Bone-In, Australian) | 215 mg | 61 mg |
2200 | (Meat & Fat) | 215 mg | 61 mg |
2201 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 215 mg | 61 mg |
2202 | 215 mg | 61 mg | |
2203 | 215 mg | 61 mg | |
2204 | (Dry Roasted, With Salt Added, Nuts) | 214 mg | 60.7 mg |
2205 | (Dry Roasted, Without Salt Added, Nuts) | 214 mg | 60.7 mg |
2206 | (Variety Meats & By-Products) | 214 mg | 60.7 mg |
2207 | (Luncheon Meat) | 214 mg | 60.7 mg |
2208 | (Italian Style, Lower Sodium) | 214 mg | 60.7 mg |
2209 | (Game Meat) | 214 mg | 60.7 mg |
2210 | (Mixed-Grain) | 214 mg | 60.7 mg |
2211 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 214 mg | 60.7 mg |
2212 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 214 mg | 60.7 mg |
2213 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 214 mg | 60.7 mg |
2214 | (Meat & Fat) | 214 mg | 60.7 mg |
2215 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 214 mg | 60.7 mg |
2216 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 214 mg | 60.7 mg |
2217 | (Variety Meats & By-Products) | 214 mg | 60.7 mg |
2218 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 214 mg | 60.7 mg |
2219 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 214 mg | 60.7 mg |
2220 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 214 mg | 60.7 mg |
2221 | (Meat Only) | 214 mg | 60.7 mg |
2222 | (Game Meat) | 214 mg | 60.7 mg |
2223 | (With Calcium Propionate, Enriched, Plain, Includes Sourdough) | 214 mg | 60.7 mg |
2224 | (Rotisserie, Meat Only, Chicken) | 213 mg | 60.4 mg |
2225 | (Egg & Onion) | 213 mg | 60.4 mg |
2226 | (Shortribs, Grade: Choice, Meat Only) | 213 mg | 60.4 mg |
2227 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 213 mg | 60.4 mg |
2228 | (Mollusks, Mixed Species) | 213 mg | 60.4 mg |
2229 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 213 mg | 60.4 mg |
2230 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 213 mg | 60.4 mg |
2231 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 213 mg | 60.4 mg |
2232 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 213 mg | 60.4 mg |
2233 | (Meat & Fat) | 213 mg | 60.4 mg |
2234 | (Giblets) | 213 mg | 60.4 mg |
2235 | (Fish) | 213 mg | 60.4 mg |
2236 | (Mixed Species, Fish) | 212 mg | 60.1 mg |
2237 | 212 mg | 60.1 mg | |
2238 | (Without Salt, Solids, Fish) | 212 mg | 60.1 mg |
2239 | 212 mg | 60.1 mg | |
2240 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 212 mg | 60.1 mg |
2241 | (Boneless, Meat & Fat, New Zealand Imported) | 212 mg | 60.1 mg |
2242 | 212 mg | 60.1 mg | |
2243 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 212 mg | 60.1 mg |
2244 | (Meat & Fat, New Zealand Imported) | 212 mg | 60.1 mg |
2245 | (Fish) | 212 mg | 60.1 mg |
2246 | (All Classes) | 212 mg | 60.1 mg |
2247 | (Neck, Meat Only) | 212 mg | 60.1 mg |
2248 | (Pork, Extra Lean & Regular) | 212 mg | 60.1 mg |
2249 | 211 mg | 59.8 mg | |
2250 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 211 mg | 59.8 mg |
2251 | (All Classes) | 211 mg | 59.8 mg |
2252 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 211 mg | 59.8 mg |
2253 | (With Added Solution, Shoulder, Blade, Meat Only) | 211 mg | 59.8 mg |
2254 | (Meat & Fat, Arm Picnic) | 211 mg | 59.8 mg |
2255 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 211 mg | 59.8 mg |
2256 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 211 mg | 59.8 mg |
2257 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 211 mg | 59.8 mg |
2258 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 211 mg | 59.8 mg |
2259 | (Meat & Fat) | 211 mg | 59.8 mg |
2260 | 210 mg | 59.5 mg | |
2261 | 210 mg | 59.5 mg | |
2262 | (Star Shaped, From Kid's Menu) | 210 mg | 59.5 mg |
2263 | (Light & Dark Meat, Seasoned) | 210 mg | 59.5 mg |
2264 | (Dried, Pinyon, Nuts) | 210 mg | 59.5 mg |
2265 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 210 mg | 59.5 mg |
2266 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 210 mg | 59.5 mg |
2267 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 210 mg | 59.5 mg |
2268 | (Meat & Fat) | 210 mg | 59.5 mg |
2269 | 210 mg | 59.5 mg | |
2270 | (Mature Seeds) | 210 mg | 59.5 mg |
2271 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 210 mg | 59.5 mg |
2272 | (All-Purpose, Self-Rising, Enriched) | 210 mg | 59.5 mg |
2273 | (Beef & Pork) | 209 mg | 59.3 mg |
2274 | (Variety Meats & By-Products) | 209 mg | 59.3 mg |
2275 | (With Egg, Cheese, & Sausage) | 209 mg | 59.3 mg |
2276 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 209 mg | 59.3 mg |
2277 | 209 mg | 59.3 mg | |
2278 | (Meat & Skin, Chicken) | 209 mg | 59.3 mg |
2279 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 209 mg | 59.3 mg |
2280 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 209 mg | 59.3 mg |
2281 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 209 mg | 59.3 mg |
2282 | (All Classes, Meat & Skin) | 209 mg | 59.3 mg |
2283 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 209 mg | 59.3 mg |
2284 | 209 mg | 59.3 mg | |
2285 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 209 mg | 59.3 mg |
2286 | (Link/Patty) | 209 mg | 59.3 mg |
2287 | (With Egg, Cheese, & Bacon) | 208 mg | 59 mg |
2288 | 208 mg | 59 mg | |
2289 | (Crustaceans, Moist Heat) | 208 mg | 59 mg |
2290 | 208 mg | 59 mg | |
2291 | (Nuts) | 208 mg | 59 mg |
2292 | (Glazed, Barbecue Flavored, Conventional Oven) | 208 mg | 59 mg |
2293 | 208 mg | 59 mg | |
2294 | 208 mg | 59 mg | |
2295 | (Fish) | 208 mg | 59 mg |
2296 | 208 mg | 59 mg | |
2297 | (84% Lean / 16% Fat) | 208 mg | 59 mg |
2298 | 208 mg | 59 mg | |
2299 | (Mixed Species, Fish) | 208 mg | 59 mg |
2300 | (Mixed Species, Fish) | 208 mg | 59 mg |
2301 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 208 mg | 59 mg |
2302 | (Fish) | 208 mg | 59 mg |
2303 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 208 mg | 59 mg |
2304 | (Extra Lean, Low Sodium) | 208 mg | 59 mg |
2305 | (Cooked, Reduced Fat) | 207 mg | 58.7 mg |
2306 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 207 mg | 58.7 mg |
2307 | (Meat & Skin, Chicken) | 207 mg | 58.7 mg |
2308 | (Fish) | 207 mg | 58.7 mg |
2309 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 207 mg | 58.7 mg |
2310 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 207 mg | 58.7 mg |
2311 | (Crustaceans) | 207 mg | 58.7 mg |
2312 | (Fish) | 207 mg | 58.7 mg |
2313 | (Fish) | 207 mg | 58.7 mg |
2314 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 207 mg | 58.7 mg |
2315 | (Whole-Wheat, Low Salt) | 206 mg | 58.4 mg |
2316 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 206 mg | 58.4 mg |
2317 | (90% Lean Meat / 10% Fat) | 206 mg | 58.4 mg |
2318 | (Fish) | 206 mg | 58.4 mg |
2319 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 206 mg | 58.4 mg |
2320 | (Retail Parts, Meat & Skin) | 206 mg | 58.4 mg |
2321 | (With Added Solution, Retail Parts, Meat Only) | 206 mg | 58.4 mg |
2322 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 206 mg | 58.4 mg |
2323 | 206 mg | 58.4 mg | |
2324 | 206 mg | 58.4 mg | |
2325 | 205 mg | 58.1 mg | |
2326 | (Pork) | 205 mg | 58.1 mg |
2327 | 205 mg | 58.1 mg | |
2328 | (Crustaceans) | 205 mg | 58.1 mg |
2329 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 205 mg | 58.1 mg |
2330 | (Mature Seeds) | 205 mg | 58.1 mg |
2331 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 205 mg | 58.1 mg |
2332 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 205 mg | 58.1 mg |
2333 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 205 mg | 58.1 mg |
2334 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 205 mg | 58.1 mg |
2335 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 205 mg | 58.1 mg |
2336 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 205 mg | 58.1 mg |
2337 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 205 mg | 58.1 mg |
2338 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 205 mg | 58.1 mg |
2339 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 205 mg | 58.1 mg |
2340 | (Fish) | 205 mg | 58.1 mg |
2341 | (Mixed Species, Fish) | 205 mg | 58.1 mg |
2342 | (Meat & Fat, Pork, Shank, Bone-In) | 205 mg | 58.1 mg |
2343 | (Pre-Basted, Meat & Skin) | 205 mg | 58.1 mg |
2344 | 205 mg | 58.1 mg | |
2345 | (Tortilla Mix, Enriched) | 205 mg | 58.1 mg |
2346 | (Mollusks, Mixed Species) | 204 mg | 57.8 mg |
2347 | (Beef, Pork) | 204 mg | 57.8 mg |
2348 | (With Added Solution, Dark Meat, Meat Only) | 204 mg | 57.8 mg |
2349 | (Fish) | 204 mg | 57.8 mg |
2350 | (Fish) | 204 mg | 57.8 mg |
2351 | 204 mg | 57.8 mg | |
2352 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 204 mg | 57.8 mg |
2353 | (Fish) | 204 mg | 57.8 mg |
2354 | (Mollusks, Mixed Species) | 204 mg | 57.8 mg |
2355 | 204 mg | 57.8 mg | |
2356 | (Mollusks) | 204 mg | 57.8 mg |
2357 | (Prepared From Recipe) | 204 mg | 57.8 mg |
2358 | (Fish) | 203 mg | 57.5 mg |
2359 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 203 mg | 57.5 mg |
2360 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 203 mg | 57.5 mg |
2361 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 203 mg | 57.5 mg |
2362 | (With Added Solution, Light Meat, From Whole, Meat Only) | 203 mg | 57.5 mg |
2363 | (With Added Solution, From Whole Bird, Meat Only) | 203 mg | 57.5 mg |
2364 | (With Added Solution, From Whole Bird, Meat Only) | 203 mg | 57.5 mg |
2365 | (Light Meat, Meat & Skin) | 203 mg | 57.5 mg |
2366 | (With Added Solution, From Whole Bird, Meat Only) | 203 mg | 57.5 mg |
2367 | 203 mg | 57.5 mg | |
2368 | 203 mg | 57.5 mg | |
2369 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 202 mg | 57.3 mg |
2370 | (Dried, Unpeeled, Nuts) | 202 mg | 57.3 mg |
2371 | (Game Meat) | 202 mg | 57.3 mg |
2372 | (Regular, Powder) | 202 mg | 57.3 mg |
2373 | (Crustaceans) | 202 mg | 57.3 mg |
2374 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 202 mg | 57.3 mg |
2375 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 202 mg | 57.3 mg |
2376 | (Fish, Mixed Species) | 202 mg | 57.3 mg |
2377 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 202 mg | 57.3 mg |
2378 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 202 mg | 57.3 mg |
2379 | (Meat & Fat, New Zealand Imported) | 202 mg | 57.3 mg |
2380 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 202 mg | 57.3 mg |
2381 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 202 mg | 57.3 mg |
2382 | (Fish) | 202 mg | 57.3 mg |
2383 | (Rib, Meat & Fat, Australian) | 202 mg | 57.3 mg |
2384 | (Meat & Skin) | 202 mg | 57.3 mg |
2385 | 202 mg | 57.3 mg | |
2386 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 202 mg | 57.3 mg |
2387 | (Without Skin & Bones, Drained Solids) | 201 mg | 57 mg |
2388 | 201 mg | 57 mg | |
2389 | (Dried, Seeds) | 201 mg | 57 mg |
2390 | (Variety Meats & By-Products) | 201 mg | 57 mg |
2391 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 201 mg | 57 mg |
2392 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 201 mg | 57 mg |
2393 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 201 mg | 57 mg |
2394 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 201 mg | 57 mg |
2395 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 201 mg | 57 mg |
2396 | (Meat & Fat, Shoulder, Blade) | 201 mg | 57 mg |
2397 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 201 mg | 57 mg |
2398 | (From Whole Bird, Meat Only) | 201 mg | 57 mg |
2399 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 201 mg | 57 mg |
2400 | (Back, Meat Only) | 201 mg | 57 mg |
List of foods (2401 - 2700) With Cystine
Click on a food to explore all of the nutrients it contains.
# | Foods with Cystine | per 100g | per Oz |
---|---|---|---|
2401 | (Dark Meat, Meat Only) | 201 mg | 57 mg |
2402 | (Wheat-Based, Salted) | 201 mg | 57 mg |
2403 | (Wheat-Based, Unsalted) | 201 mg | 57 mg |
2404 | (Meat Only, Pork, Rump, Bone-In) | 201 mg | 57 mg |
2405 | (With Salt, Drained, Mature Seeds) | 200 mg | 56.7 mg |
2406 | (Without Salt, Drained, Mature Seeds) | 200 mg | 56.7 mg |
2407 | 200 mg | 56.7 mg | |
2408 | (Bones Removed, Fish, Alaska Native) | 200 mg | 56.7 mg |
2409 | (Spices) | 200 mg | 56.7 mg |
2410 | (Northern Plains Indians) | 200 mg | 56.7 mg |
2411 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 200 mg | 56.7 mg |
2412 | 200 mg | 56.7 mg | |
2413 | (Cereals Ready-To-Eat) | 200 mg | 56.7 mg |
2414 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 200 mg | 56.7 mg |
2415 | (Variety Meats & By-Products) | 200 mg | 56.7 mg |
2416 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 200 mg | 56.7 mg |
2417 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 200 mg | 56.7 mg |
2418 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 200 mg | 56.7 mg |
2419 | (Fish, Alaska Native) | 200 mg | 56.7 mg |
2420 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 200 mg | 56.7 mg |
2421 | (Italian Restaurant) | 199 mg | 56.4 mg |
2422 | (Prepared From Recipe) | 199 mg | 56.4 mg |
2423 | (Fish) | 199 mg | 56.4 mg |
2424 | (Mixed-Grain, Includes Granola) | 199 mg | 56.4 mg |
2425 | (Thigh, Meat & Skin With Breading) | 199 mg | 56.4 mg |
2426 | (With Skin, Fish, Alaska Native) | 199 mg | 56.4 mg |
2427 | 199 mg | 56.4 mg | |
2428 | (Game Meat) | 199 mg | 56.4 mg |
2429 | (Fish) | 199 mg | 56.4 mg |
2430 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 199 mg | 56.4 mg |
2431 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 199 mg | 56.4 mg |
2432 | (New Zealand Imported) | 199 mg | 56.4 mg |
2433 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 199 mg | 56.4 mg |
2434 | 199 mg | 56.4 mg | |
2435 | 199 mg | 56.4 mg | |
2436 | (Mexican Restaurant) | 198 mg | 56.1 mg |
2437 | 198 mg | 56.1 mg | |
2438 | (With Egg, Cheese, & Sausage) | 198 mg | 56.1 mg |
2439 | (Cured Beef) | 198 mg | 56.1 mg |
2440 | 198 mg | 56.1 mg | |
2441 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 198 mg | 56.1 mg |
2442 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 198 mg | 56.1 mg |
2443 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 198 mg | 56.1 mg |
2444 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 198 mg | 56.1 mg |
2445 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 198 mg | 56.1 mg |
2446 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 198 mg | 56.1 mg |
2447 | (Mixed Species, Fish) | 198 mg | 56.1 mg |
2448 | (Fish) | 198 mg | 56.1 mg |
2449 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 198 mg | 56.1 mg |
2450 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 198 mg | 56.1 mg |
2451 | 198 mg | 56.1 mg | |
2452 | (93% Lean, 7% Fat) | 198 mg | 56.1 mg |
2453 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 198 mg | 56.1 mg |
2454 | (Fish) | 198 mg | 56.1 mg |
2455 | (Mixed Species, Fish) | 198 mg | 56.1 mg |
2456 | (Mixed Species, Fish) | 198 mg | 56.1 mg |
2457 | (Fish) | 198 mg | 56.1 mg |
2458 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 198 mg | 56.1 mg |
2459 | (Whole, Boneless, Meat & Fat) | 198 mg | 56.1 mg |
2460 | (Crackers, Unsalted Tops, Includes Oyster, Soda, Soup) | 198 mg | 56.1 mg |
2461 | (Dried, Nuts) | 197 mg | 55.8 mg |
2462 | (Cornbread, Dry Mix) | 197 mg | 55.8 mg |
2463 | (With Egg & Cheese) | 197 mg | 55.8 mg |
2464 | (Greenland, Fish) | 197 mg | 55.8 mg |
2465 | (Retail Parts, Meat Only) | 197 mg | 55.8 mg |
2466 | (Meat Only, With Added Solution) | 197 mg | 55.8 mg |
2467 | 197 mg | 55.8 mg | |
2468 | (Meat Only, Pork, Shank, Bone-In) | 197 mg | 55.8 mg |
2469 | (Enriched) | 197 mg | 55.8 mg |
2470 | (Unenriched) | 197 mg | 55.8 mg |
2471 | (Beef, Pork) | 196 mg | 55.6 mg |
2472 | (Rotisserie, Meat & Skin, Chicken) | 196 mg | 55.6 mg |
2473 | (With Egg & Bacon) | 196 mg | 55.6 mg |
2474 | (With Egg & Ham) | 196 mg | 55.6 mg |
2475 | (With Ham) | 196 mg | 55.6 mg |
2476 | (Sandwich-Type With Peanut Butter Filling) | 196 mg | 55.6 mg |
2477 | 196 mg | 55.6 mg | |
2478 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 196 mg | 55.6 mg |
2479 | 196 mg | 55.6 mg | |
2480 | 196 mg | 55.6 mg | |
2481 | (Less Sodium) | 196 mg | 55.6 mg |
2482 | (Hard, Plain, Made With Enriched Flour, Unsalted) | 196 mg | 55.6 mg |
2483 | (Hard, Plain, Salted, Made With Unenriched Flour) | 196 mg | 55.6 mg |
2484 | (Hard, Plain, Unsalted, Made With Unenriched Flour) | 196 mg | 55.6 mg |
2485 | 196 mg | 55.6 mg | |
2486 | (Mollusks) | 196 mg | 55.6 mg |
2487 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 196 mg | 55.6 mg |
2488 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 196 mg | 55.6 mg |
2489 | (Mixed Species, Fish) | 196 mg | 55.6 mg |
2490 | (Fish) | 196 mg | 55.6 mg |
2491 | (Lox, Fish, Regular) | 196 mg | 55.6 mg |
2492 | 196 mg | 55.6 mg | |
2493 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 195 mg | 55.3 mg |
2494 | (Variety Meats & By-Products) | 195 mg | 55.3 mg |
2495 | (Crustaceans) | 195 mg | 55.3 mg |
2496 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 195 mg | 55.3 mg |
2497 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 195 mg | 55.3 mg |
2498 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 195 mg | 55.3 mg |
2499 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 195 mg | 55.3 mg |
2500 | (Candies) | 194 mg | 55 mg |
2501 | (Meat & Skin, Chicken) | 194 mg | 55 mg |
2502 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 194 mg | 55 mg |
2503 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 194 mg | 55 mg |
2504 | (Retail Parts, Meat Only) | 194 mg | 55 mg |
2505 | (All Classes) | 194 mg | 55 mg |
2506 | (With Cheese Filling) | 194 mg | 55 mg |
2507 | (With Egg & Sausage) | 193 mg | 54.7 mg |
2508 | 193 mg | 54.7 mg | |
2509 | 193 mg | 54.7 mg | |
2510 | (Decaffeinated, Powder) | 193 mg | 54.7 mg |
2511 | (Link/Patty, Fully Cooked) | 193 mg | 54.7 mg |
2512 | (Fish) | 193 mg | 54.7 mg |
2513 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 193 mg | 54.7 mg |
2514 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 193 mg | 54.7 mg |
2515 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 193 mg | 54.7 mg |
2516 | 193 mg | 54.7 mg | |
2517 | (Low Salt) | 193 mg | 54.7 mg |
2518 | (Reduced Fat) | 193 mg | 54.7 mg |
2519 | (Rotisserie, Meat & Skin, Chicken) | 192 mg | 54.4 mg |
2520 | (With Salt, Mature Seeds) | 192 mg | 54.4 mg |
2521 | (Without Salt, Mature Seeds) | 192 mg | 54.4 mg |
2522 | 192 mg | 54.4 mg | |
2523 | (With Yogurt Coating, Nature Valley) | 192 mg | 54.4 mg |
2524 | (Reduced Sodium) | 192 mg | 54.4 mg |
2525 | (All Flavors) | 192 mg | 54.4 mg |
2526 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 192 mg | 54.4 mg |
2527 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 192 mg | 54.4 mg |
2528 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 192 mg | 54.4 mg |
2529 | (With Added Solution, Retail Parts, Meat & Skin) | 192 mg | 54.4 mg |
2530 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 192 mg | 54.4 mg |
2531 | (85% Lean Meat / 15% Fat) | 191 mg | 54.1 mg |
2532 | (Without Skin & Bones, Drained Solids, Fish) | 191 mg | 54.1 mg |
2533 | (Fish) | 191 mg | 54.1 mg |
2534 | (Fish) | 191 mg | 54.1 mg |
2535 | (Fish) | 191 mg | 54.1 mg |
2536 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 191 mg | 54.1 mg |
2537 | (With Peanut Butter Filling, Standard Snack-Type) | 191 mg | 54.1 mg |
2538 | (Includes Whole-Grain) | 191 mg | 54.1 mg |
2539 | (Commercially Prepared, Low Sodium No Salt) | 191 mg | 54.1 mg |
2540 | (Commercially Prepared) | 191 mg | 54.1 mg |
2541 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 191 mg | 54.1 mg |
2542 | (With Chocolate Chips, Unsalted Nuts & Seeds, Regular) | 191 mg | 54.1 mg |
2543 | 191 mg | 54.1 mg | |
2544 | (Dried, Spices) | 190 mg | 53.9 mg |
2545 | (Chopped) | 190 mg | 53.9 mg |
2546 | 190 mg | 53.9 mg | |
2547 | (Fried, Battered Or Breaded) | 190 mg | 53.9 mg |
2548 | (Oogruk, Meat, In Oil, Alaska Native) | 190 mg | 53.9 mg |
2549 | (Fish) | 190 mg | 53.9 mg |
2550 | (Whole-Wheat) | 190 mg | 53.9 mg |
2551 | (Minced) | 190 mg | 53.9 mg |
2552 | 190 mg | 53.9 mg | |
2553 | 190 mg | 53.9 mg | |
2554 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 190 mg | 53.9 mg |
2555 | (Variety Meats & By-Products) | 190 mg | 53.9 mg |
2556 | (Fish) | 190 mg | 53.9 mg |
2557 | 190 mg | 53.9 mg | |
2558 | 190 mg | 53.9 mg | |
2559 | 190 mg | 53.9 mg | |
2560 | (Dried, Nuts) | 189 mg | 53.6 mg |
2561 | (Meat & Skin, Chicken) | 189 mg | 53.6 mg |
2562 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 189 mg | 53.6 mg |
2563 | (Fish) | 189 mg | 53.6 mg |
2564 | (Fish) | 189 mg | 53.6 mg |
2565 | (With Cheese Filling, Standard Snack-Type) | 189 mg | 53.6 mg |
2566 | (Fish) | 189 mg | 53.6 mg |
2567 | (Crustaceans, Mixed Species, Moist Heat) | 188 mg | 53.3 mg |
2568 | (Batter, Skin Only, Chicken) | 188 mg | 53.3 mg |
2569 | (Dry Mix) | 188 mg | 53.3 mg |
2570 | 188 mg | 53.3 mg | |
2571 | (Fish) | 188 mg | 53.3 mg |
2572 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 188 mg | 53.3 mg |
2573 | (With Added Solution, Dark Meat, Meat & Skin) | 188 mg | 53.3 mg |
2574 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 188 mg | 53.3 mg |
2575 | (Cured Beef) | 188 mg | 53.3 mg |
2576 | (Fish) | 188 mg | 53.3 mg |
2577 | 188 mg | 53.3 mg | |
2578 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 188 mg | 53.3 mg |
2579 | (Fish) | 188 mg | 53.3 mg |
2580 | (Crustaceans) | 187 mg | 53 mg |
2581 | (Crustaceans, Moist Heat) | 187 mg | 53 mg |
2582 | (Grade: Select, Meat & Fat) | 187 mg | 53 mg |
2583 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 187 mg | 53 mg |
2584 | (New Zealand Imported, Swiss Cut) | 187 mg | 53 mg |
2585 | (Mature Seeds) | 187 mg | 53 mg |
2586 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 187 mg | 53 mg |
2587 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 187 mg | 53 mg |
2588 | (Mollusks, Unspecified) | 187 mg | 53 mg |
2589 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 187 mg | 53 mg |
2590 | (Ready-To-Bake Or -Fry) | 187 mg | 53 mg |
2591 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 186 mg | 52.7 mg |
2592 | (Ultimate Deep Dish Crust) | 186 mg | 52.7 mg |
2593 | (85% Lean / 15% Fat, Australian Imported) | 186 mg | 52.7 mg |
2594 | (Dry Mix, Complete, Includes Buttermilk) | 186 mg | 52.7 mg |
2595 | (Prepared From Recipe) | 186 mg | 52.7 mg |
2596 | (With Cheese & Sausage) | 185 mg | 52.4 mg |
2597 | (Grade: Choice, Meat & Fat) | 185 mg | 52.4 mg |
2598 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 185 mg | 52.4 mg |
2599 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 185 mg | 52.4 mg |
2600 | (Fish) | 185 mg | 52.4 mg |
2601 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 185 mg | 52.4 mg |
2602 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 185 mg | 52.4 mg |
2603 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 185 mg | 52.4 mg |
2604 | (Variety Meats & By-Products) | 185 mg | 52.4 mg |
2605 | (Sandwich-Type With Cheese Filling) | 185 mg | 52.4 mg |
2606 | (Regular) | 185 mg | 52.4 mg |
2607 | (New Zealand Imported, Soaked & Fried) | 184 mg | 52.2 mg |
2608 | (Fish) | 184 mg | 52.2 mg |
2609 | (Glazed, Barbecue Flavored) | 184 mg | 52.2 mg |
2610 | (94% Fat Free) | 184 mg | 52.2 mg |
2611 | (Breaded) | 184 mg | 52.2 mg |
2612 | (Mature Seeds) | 184 mg | 52.2 mg |
2613 | (Retail Parts, Meat & Skin) | 184 mg | 52.2 mg |
2614 | (Navajo) | 184 mg | 52.2 mg |
2615 | (Flounder & Sole Species, Fish) | 183 mg | 51.9 mg |
2616 | (Home-Prepared) | 183 mg | 51.9 mg |
2617 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 183 mg | 51.9 mg |
2618 | (Meat & Skin, Chicken) | 183 mg | 51.9 mg |
2619 | (Meat & Skin, Chicken) | 183 mg | 51.9 mg |
2620 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 183 mg | 51.9 mg |
2621 | (Boneless, Seasoned, Light & Dark Meat) | 183 mg | 51.9 mg |
2622 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 183 mg | 51.9 mg |
2623 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 183 mg | 51.9 mg |
2624 | (Dark Meat, Meat & Skin) | 183 mg | 51.9 mg |
2625 | 183 mg | 51.9 mg | |
2626 | (With Ca Prop, Enriched, Plain, Includes Sourdough) | 182 mg | 51.6 mg |
2627 | 182 mg | 51.6 mg | |
2628 | (Cake Or Wafer-Type) | 182 mg | 51.6 mg |
2629 | (White Corn Flour, Enriched) | 182 mg | 51.6 mg |
2630 | (White Corn Flour, Unenriched) | 182 mg | 51.6 mg |
2631 | (Yellow Corn Flour, Enriched) | 182 mg | 51.6 mg |
2632 | 182 mg | 51.6 mg | |
2633 | (Fish) | 182 mg | 51.6 mg |
2634 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 182 mg | 51.6 mg |
2635 | (Dark Meat From Whole, Meat Only, With Added Solution) | 182 mg | 51.6 mg |
2636 | (With Added Solution, From Whole Bird, Meat Only) | 182 mg | 51.6 mg |
2637 | (With Added Solution, From Whole Bird, Meat Only) | 182 mg | 51.6 mg |
2638 | (With Added Solution, From Whole Bird, Meat Only) | 182 mg | 51.6 mg |
2639 | (With Added Solution, From Whole Bird, Meat Only) | 182 mg | 51.6 mg |
2640 | (Wheat) | 181 mg | 51.3 mg |
2641 | (Without Added Calcium, Ready-To-Bake Or -Fry) | 181 mg | 51.3 mg |
2642 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 181 mg | 51.3 mg |
2643 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 181 mg | 51.3 mg |
2644 | (Crustaceans) | 181 mg | 51.3 mg |
2645 | (Cured) | 181 mg | 51.3 mg |
2646 | (Meat & Fat, Pork, Rump, Bone-In) | 181 mg | 51.3 mg |
2647 | 180 mg | 51 mg | |
2648 | (Drained Solids, Fish) | 180 mg | 51 mg |
2649 | (Spices) | 180 mg | 51 mg |
2650 | (Dry, 1 Minute Cook Time) | 180 mg | 51 mg |
2651 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 180 mg | 51 mg |
2652 | (Meat & Skin) | 180 mg | 51 mg |
2653 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 180 mg | 51 mg |
2654 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 180 mg | 51 mg |
2655 | (Fish) | 180 mg | 51 mg |
2656 | (Skin, Light & Dark) | 180 mg | 51 mg |
2657 | (Reduced-Calorie) | 180 mg | 51 mg |
2658 | (With Cheese) | 180 mg | 51 mg |
2659 | 180 mg | 51 mg | |
2660 | (Drained Solids, Fish) | 179 mg | 50.7 mg |
2661 | (Dried, Nuts) | 179 mg | 50.7 mg |
2662 | 179 mg | 50.7 mg | |
2663 | (Battered Or Breaded, Family Style Restaurant) | 179 mg | 50.7 mg |
2664 | (Family Style Restaurant) | 179 mg | 50.7 mg |
2665 | (Meat & Fat, Pork) | 179 mg | 50.7 mg |
2666 | (85% Lean, 15% Fat) | 179 mg | 50.7 mg |
2667 | (Variety Meats & By-Products) | 179 mg | 50.7 mg |
2668 | (Mixed Species, Fish) | 179 mg | 50.7 mg |
2669 | (Retail Parts, Meat & Skin) | 179 mg | 50.7 mg |
2670 | (Retail Parts, Meat & Skin) | 179 mg | 50.7 mg |
2671 | (Crustaceans, Mixed Species) | 179 mg | 50.7 mg |
2672 | 179 mg | 50.7 mg | |
2673 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 178 mg | 50.5 mg |
2674 | (Pork & Beef) | 178 mg | 50.5 mg |
2675 | (With Sausage & Cheese) | 178 mg | 50.5 mg |
2676 | (Battered, Breaded) | 178 mg | 50.5 mg |
2677 | (Sugar, Rolled-Type) | 178 mg | 50.5 mg |
2678 | (Chicken, Pork & Beef) | 178 mg | 50.5 mg |
2679 | 178 mg | 50.5 mg | |
2680 | (Pan Crust) | 178 mg | 50.5 mg |
2681 | (Fish) | 178 mg | 50.5 mg |
2682 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 178 mg | 50.5 mg |
2683 | (With Added Solution, From Whole Bird, Meat & Skin) | 178 mg | 50.5 mg |
2684 | (Dry Mix) | 178 mg | 50.5 mg |
2685 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 178 mg | 50.5 mg |
2686 | (Enriched) | 178 mg | 50.5 mg |
2687 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 177 mg | 50.2 mg |
2688 | (Variety Meats & By-Products) | 177 mg | 50.2 mg |
2689 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 177 mg | 50.2 mg |
2690 | (80% Lean Meat / 20% Fat) | 177 mg | 50.2 mg |
2691 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 177 mg | 50.2 mg |
2692 | (Meatless) | 176 mg | 49.9 mg |
2693 | 176 mg | 49.9 mg | |
2694 | (Includes Whole-Grain) | 176 mg | 49.9 mg |
2695 | (Hand-Tossed Crust) | 176 mg | 49.9 mg |
2696 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 176 mg | 49.9 mg |
2697 | (With Added Solution, Dark Meat, Meat & Skin) | 176 mg | 49.9 mg |
2698 | (Fish) | 176 mg | 49.9 mg |
2699 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 176 mg | 49.9 mg |
2700 | (Fish) | 176 mg | 49.9 mg |
List of foods (2701 - 3000) With Cystine
Click on a food to explore all of the nutrients it contains.
# | Foods with Cystine | per 100g | per Oz |
---|---|---|---|
2701 | (Beef, Chicken, Pork) | 175 mg | 49.6 mg |
2702 | 175 mg | 49.6 mg | |
2703 | (Mollusks, Mixed Species) | 175 mg | 49.6 mg |
2704 | (Variety Meats & By-Products) | 175 mg | 49.6 mg |
2705 | (Meat & Skin, With Added Solution) | 175 mg | 49.6 mg |
2706 | (Fish) | 175 mg | 49.6 mg |
2707 | (Link/Patty, Fully Cooked) | 175 mg | 49.6 mg |
2708 | (Pasteurized Process, Vitamin D Fortified) | 174 mg | 49.3 mg |
2709 | (Pasteurized Process, Without Added Vitamin D) | 174 mg | 49.3 mg |
2710 | (Fish) | 174 mg | 49.3 mg |
2711 | 174 mg | 49.3 mg | |
2712 | (Ready -To-Heat) | 174 mg | 49.3 mg |
2713 | (Commercially Prepared, Low Sodium, No Salt) | 174 mg | 49.3 mg |
2714 | (With Salt, All Types) | 173 mg | 49 mg |
2715 | (Australian Imported, External Fat) | 173 mg | 49 mg |
2716 | (Breaded) | 173 mg | 49 mg |
2717 | (Soft, Uncoated) | 173 mg | 49 mg |
2718 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 173 mg | 49 mg |
2719 | (Mixed Species, Fish) | 173 mg | 49 mg |
2720 | 173 mg | 49 mg | |
2721 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 173 mg | 49 mg |
2722 | 172 mg | 48.8 mg | |
2723 | (External Fat Only) | 172 mg | 48.8 mg |
2724 | (Regular, Standard Snack-Type) | 172 mg | 48.8 mg |
2725 | (Regular & Quick, Enriched, Cereals) | 172 mg | 48.8 mg |
2726 | 172 mg | 48.8 mg | |
2727 | (Fish) | 172 mg | 48.8 mg |
2728 | (Ready-To-Heat) | 172 mg | 48.8 mg |
2729 | (Low Sodium) | 172 mg | 48.8 mg |
2730 | 172 mg | 48.8 mg | |
2731 | (Pork) | 171 mg | 48.5 mg |
2732 | (Family Style Restaurant) | 171 mg | 48.5 mg |
2733 | (Variety Meats & By-Products) | 171 mg | 48.5 mg |
2734 | (Variety Meats & By-Products) | 171 mg | 48.5 mg |
2735 | (Refrigerated Dough) | 170 mg | 48.2 mg |
2736 | (Not Specified) | 170 mg | 48.2 mg |
2737 | (Thin 'n Crispy Crust) | 170 mg | 48.2 mg |
2738 | (Hard, Plain, Salted) | 170 mg | 48.2 mg |
2739 | 170 mg | 48.2 mg | |
2740 | 170 mg | 48.2 mg | |
2741 | 170 mg | 48.2 mg | |
2742 | 169 mg | 47.9 mg | |
2743 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 169 mg | 47.9 mg |
2744 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 169 mg | 47.9 mg |
2745 | (Variety Meats & By-Products) | 169 mg | 47.9 mg |
2746 | (Meat & Fat) | 169 mg | 47.9 mg |
2747 | (With Added Solution, Drumsticks & Thighs) | 169 mg | 47.9 mg |
2748 | (Box Mix With Cheese Sauce) | 169 mg | 47.9 mg |
2749 | (Low Sodium) | 168 mg | 47.6 mg |
2750 | (Reduced Fat) | 168 mg | 47.6 mg |
2751 | (Regular) | 168 mg | 47.6 mg |
2752 | (Candies) | 168 mg | 47.6 mg |
2753 | (Commercially Prepared, Soft-Type) | 168 mg | 47.6 mg |
2754 | (Regular, Commercially Prepared) | 168 mg | 47.6 mg |
2755 | 168 mg | 47.6 mg | |
2756 | (Chicken) | 168 mg | 47.6 mg |
2757 | 167 mg | 47.3 mg | |
2758 | (Ready-To-Bake) | 167 mg | 47.3 mg |
2759 | 167 mg | 47.3 mg | |
2760 | (May Contain Additives To Retain Moisture, Fish) | 167 mg | 47.3 mg |
2761 | (Dry Mix, Incomplete) | 167 mg | 47.3 mg |
2762 | 167 mg | 47.3 mg | |
2763 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 167 mg | 47.3 mg |
2764 | (With Added Solution, From Whole, Light & Dark) | 167 mg | 47.3 mg |
2765 | (Breaded) | 167 mg | 47.3 mg |
2766 | (Mature Seeds, With Salt) | 166 mg | 47.1 mg |
2767 | (Mature Seeds, Without Salt) | 166 mg | 47.1 mg |
2768 | (Crustaceans, Mixed Species, Farmed) | 166 mg | 47.1 mg |
2769 | (Enriched) | 166 mg | 47.1 mg |
2770 | (Includes Plain & From Mutton Sandwich, Navajo) | 166 mg | 47.1 mg |
2771 | (Refrigerated Dough, Lower Fat) | 165 mg | 46.8 mg |
2772 | (Ultimate Deep Dish Crust) | 165 mg | 46.8 mg |
2773 | (Classic Hand-Tossed Crust) | 165 mg | 46.8 mg |
2774 | 165 mg | 46.8 mg | |
2775 | (Ready-To-Bake) | 165 mg | 46.8 mg |
2776 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 165 mg | 46.8 mg |
2777 | 165 mg | 46.8 mg | |
2778 | 165 mg | 46.8 mg | |
2779 | (Whole-Grain) | 165 mg | 46.8 mg |
2780 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 164 mg | 46.5 mg |
2781 | (Original Recipe, Skin & Breading) | 164 mg | 46.5 mg |
2782 | (Regular) | 164 mg | 46.5 mg |
2783 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 164 mg | 46.5 mg |
2784 | (Dry Mix) | 164 mg | 46.5 mg |
2785 | 164 mg | 46.5 mg | |
2786 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 164 mg | 46.5 mg |
2787 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 164 mg | 46.5 mg |
2788 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 163 mg | 46.2 mg |
2789 | 163 mg | 46.2 mg | |
2790 | (Plain, Soft, Uncoated) | 163 mg | 46.2 mg |
2791 | (Oil-Popped, Regular Flavor, No Trans Fat) | 163 mg | 46.2 mg |
2792 | (Hand-Tossed Crust) | 163 mg | 46.2 mg |
2793 | (Oil-Popped, White Popcorn, Salt Added) | 163 mg | 46.2 mg |
2794 | (Game Meat) | 163 mg | 46.2 mg |
2795 | 163 mg | 46.2 mg | |
2796 | (Meat Only, Pork, Slice, Bone-In) | 163 mg | 46.2 mg |
2797 | (Hand Battered) | 162 mg | 45.9 mg |
2798 | (Refrigerated Dough) | 162 mg | 45.9 mg |
2799 | (Long-Grain, Precooked Or Instant, Enriched) | 162 mg | 45.9 mg |
2800 | (Beef, Pork) | 162 mg | 45.9 mg |
2801 | (Mild, Skin & Breading) | 162 mg | 45.9 mg |
2802 | 162 mg | 45.9 mg | |
2803 | (75% Lean Meat / 25% Fat) | 162 mg | 45.9 mg |
2804 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 162 mg | 45.9 mg |
2805 | 162 mg | 45.9 mg | |
2806 | (Dry Mix) | 162 mg | 45.9 mg |
2807 | 161 mg | 45.6 mg | |
2808 | (Soft, Uncoated, Nut & Raisin) | 161 mg | 45.6 mg |
2809 | (Reduced-Calorie) | 161 mg | 45.6 mg |
2810 | (Chinese Restaurant) | 161 mg | 45.6 mg |
2811 | (Shortribs, Grade: Choice, Meat & Fat) | 161 mg | 45.6 mg |
2812 | (Pork, Veal) | 161 mg | 45.6 mg |
2813 | 161 mg | 45.6 mg | |
2814 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 161 mg | 45.6 mg |
2815 | (Prepared From Recipe) | 161 mg | 45.6 mg |
2816 | (Meat & Fat, Pork, Shank, Bone-In) | 161 mg | 45.6 mg |
2817 | (Variety Meats & By-Products) | 160 mg | 45.4 mg |
2818 | (Beef, Pork, Link) | 160 mg | 45.4 mg |
2819 | (With Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 160 mg | 45.4 mg |
2820 | (Without Calcium Propionate, Plain, Enriched, Includes Sourdough) | 160 mg | 45.4 mg |
2821 | (Without Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 160 mg | 45.4 mg |
2822 | (Dehydrated Flakes) | 160 mg | 45.4 mg |
2823 | (Regular, Commercially Prepared) | 160 mg | 45.4 mg |
2824 | (Cheese-Flavor) | 160 mg | 45.4 mg |
2825 | (Fish) | 160 mg | 45.4 mg |
2826 | 160 mg | 45.4 mg | |
2827 | (Australian Imported) | 160 mg | 45.4 mg |
2828 | (Cured Beef) | 160 mg | 45.4 mg |
2829 | (Regular, Approximately 11% Fat) | 160 mg | 45.4 mg |
2830 | (Reduced-Calorie) | 160 mg | 45.4 mg |
2831 | (With Cheese) | 160 mg | 45.4 mg |
2832 | (Without Cheese) | 160 mg | 45.4 mg |
2833 | 159 mg | 45.1 mg | |
2834 | (Assorted, Chinese Restaurant) | 159 mg | 45.1 mg |
2835 | (Dried, Peeled, Nuts) | 159 mg | 45.1 mg |
2836 | (Fully Cooked) | 159 mg | 45.1 mg |
2837 | 159 mg | 45.1 mg | |
2838 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
2839 | (Fish) | 159 mg | 45.1 mg |
2840 | (Pasteurized Process) | 159 mg | 45.1 mg |
2841 | (Degermed, Enriched) | 159 mg | 45.1 mg |
2842 | (Degermed, Unenriched) | 159 mg | 45.1 mg |
2843 | (Degermed, Enriched) | 159 mg | 45.1 mg |
2844 | (Degermed, Unenriched) | 159 mg | 45.1 mg |
2845 | (Veal) | 158 mg | 44.8 mg |
2846 | (Regular & Quick, Unenriched, Cereals) | 158 mg | 44.8 mg |
2847 | (Nature Valley, Peanut, Sweet&salty Nut) | 158 mg | 44.8 mg |
2848 | (Fast Food) | 158 mg | 44.8 mg |
2849 | (Fully Cooked) | 158 mg | 44.8 mg |
2850 | (Dry Roasted, With Salt Added, Nuts) | 158 mg | 44.8 mg |
2851 | (Dry Roasted, Without Salt Added, Nuts) | 158 mg | 44.8 mg |
2852 | (With Chicken, Cheese & Lettuce) | 158 mg | 44.8 mg |
2853 | (Boneless, Meat & Fat, Pork, Whole) | 158 mg | 44.8 mg |
2854 | (Boneless, Meat Only, Pork, Whole) | 158 mg | 44.8 mg |
2855 | 157 mg | 44.5 mg | |
2856 | (Total Can Contents) | 157 mg | 44.5 mg |
2857 | (Regular, Standard Snack-Type, Low Salt) | 157 mg | 44.5 mg |
2858 | (Ready-To-Heat) | 157 mg | 44.5 mg |
2859 | (Regular, Butter, Flavor, Made With Palm Oil) | 157 mg | 44.5 mg |
2860 | 157 mg | 44.5 mg | |
2861 | (Hot, Beef With Chicken) | 157 mg | 44.5 mg |
2862 | (Latino Restaurant) | 157 mg | 44.5 mg |
2863 | (Mature Seeds) | 157 mg | 44.5 mg |
2864 | 157 mg | 44.5 mg | |
2865 | (Mature Seeds) | 157 mg | 44.5 mg |
2866 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 157 mg | 44.5 mg |
2867 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 156 mg | 44.2 mg |
2868 | (Pan Crust) | 156 mg | 44.2 mg |
2869 | 156 mg | 44.2 mg | |
2870 | (Variety Meats & By-Products) | 156 mg | 44.2 mg |
2871 | (Mollusks) | 156 mg | 44.2 mg |
2872 | (Neck, Meat Only) | 156 mg | 44.2 mg |
2873 | (Boneless, Meat & Fat, Pork, Whole) | 156 mg | 44.2 mg |
2874 | (Boneless, Meat Only, Pork, Whole) | 156 mg | 44.2 mg |
2875 | (Sandwich-Type With Cheese Filling) | 155 mg | 43.9 mg |
2876 | (Original Crust) | 155 mg | 43.9 mg |
2877 | (Standard-Type, Dry Mix) | 155 mg | 43.9 mg |
2878 | 155 mg | 43.9 mg | |
2879 | (Fish) | 155 mg | 43.9 mg |
2880 | (Mature Seeds) | 155 mg | 43.9 mg |
2881 | (Crackers) | 155 mg | 43.9 mg |
2882 | (Beef & Turkey, Pork, Lite) | 155 mg | 43.9 mg |
2883 | (Skinless) | 155 mg | 43.9 mg |
2884 | (Breaded) | 155 mg | 43.9 mg |
2885 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 155 mg | 43.9 mg |
2886 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 155 mg | 43.9 mg |
2887 | (Ready-To-Heat) | 154 mg | 43.7 mg |
2888 | (Dry Mix) | 154 mg | 43.7 mg |
2889 | (Greenland, Fish) | 154 mg | 43.7 mg |
2890 | 154 mg | 43.7 mg | |
2891 | (Meat & Fat, Pork, Slice, Bone-In) | 154 mg | 43.7 mg |
2892 | (Made With Nonfat Dry Milk, Prepared From Recipe) | 154 mg | 43.7 mg |
2893 | (With Sausage) | 153 mg | 43.4 mg |
2894 | 153 mg | 43.4 mg | |
2895 | (Dry, 2 1/2 Minute Cook Time) | 153 mg | 43.4 mg |
2896 | (Crunchy Thin Crust) | 153 mg | 43.4 mg |
2897 | (Long-Grain, Parboiled, Enriched) | 153 mg | 43.4 mg |
2898 | (Long-Grain, Parboiled, Unenriched) | 153 mg | 43.4 mg |
2899 | (Dried, Nuts) | 153 mg | 43.4 mg |
2900 | 153 mg | 43.4 mg | |
2901 | (Refrigerated Dough) | 153 mg | 43.4 mg |
2902 | (Without Raisins, Prepared From Recipe) | 153 mg | 43.4 mg |
2903 | (Soft, Uncoated) | 153 mg | 43.4 mg |
2904 | (Oil Roasted, With Salt Added, Nuts) | 153 mg | 43.4 mg |
2905 | (Oil Roasted, Without Salt Added, Nuts) | 153 mg | 43.4 mg |
2906 | (Hand-Tossed Crust) | 153 mg | 43.4 mg |
2907 | (From Retail Parts, From Dark Meat) | 153 mg | 43.4 mg |
2908 | 153 mg | 43.4 mg | |
2909 | (Goose Liver Pate) | 153 mg | 43.4 mg |
2910 | (Higher Fat) | 153 mg | 43.4 mg |
2911 | (No Cheese) | 153 mg | 43.4 mg |
2912 | (Total Can Contents) | 152 mg | 43.1 mg |
2913 | (Nuts) | 152 mg | 43.1 mg |
2914 | (Fish) | 152 mg | 43.1 mg |
2915 | (Enriched) | 152 mg | 43.1 mg |
2916 | (Unenriched) | 152 mg | 43.1 mg |
2917 | (Pork & Turkey, Lite) | 151 mg | 42.8 mg |
2918 | (Nature Valley, Chewy Trail Mix) | 151 mg | 42.8 mg |
2919 | (Variety Meats & By-Products) | 151 mg | 42.8 mg |
2920 | (Prepared From Recipe) | 151 mg | 42.8 mg |
2921 | (Special Dietary) | 151 mg | 42.8 mg |
2922 | 151 mg | 42.8 mg | |
2923 | (With Added Solution, From Whole Bird, Meat & Skin) | 151 mg | 42.8 mg |
2924 | (Pork & Beef, Nonfat Dry Milk Added) | 151 mg | 42.8 mg |
2925 | (Commercially Prepared) | 151 mg | 42.8 mg |
2926 | (Reduced-Calorie) | 151 mg | 42.8 mg |
2927 | (Standard-Type, Dry Mix) | 150 mg | 42.5 mg |
2928 | (Cheese Smokie, Pork, Beef) | 150 mg | 42.5 mg |
2929 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 150 mg | 42.5 mg |
2930 | (Queso Seco) | 150 mg | 42.5 mg |
2931 | (Spices) | 150 mg | 42.5 mg |
2932 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 150 mg | 42.5 mg |
2933 | (Refrigerated) | 150 mg | 42.5 mg |
2934 | (Entree, Latino Restaurant) | 150 mg | 42.5 mg |
2935 | (Milk Chocolate Peanut, Formulated Bar) | 150 mg | 42.5 mg |
2936 | (With Cheddar Cheese) | 150 mg | 42.5 mg |
2937 | (With Swiss Cheese) | 150 mg | 42.5 mg |
2938 | (With Cheddar Cheese, Sticks, Pork & Beef) | 150 mg | 42.5 mg |
2939 | (Commercially Prepared) | 149 mg | 42.2 mg |
2940 | (Includes Arrowroot, Tea Biscuits) | 149 mg | 42.2 mg |
2941 | (Pork) | 149 mg | 42.2 mg |
2942 | 149 mg | 42.2 mg | |
2943 | (Cereals Ready-To-Eat) | 149 mg | 42.2 mg |
2944 | (Flounder & Sole Species, Fish) | 149 mg | 42.2 mg |
2945 | (New Zealand Imported) | 149 mg | 42.2 mg |
2946 | (Self-Rising, Bolted, Plain, Enriched) | 149 mg | 42.2 mg |
2947 | (Self-Rising, Bolted, Plain, Enriched) | 149 mg | 42.2 mg |
2948 | (Refrigerated Dough) | 148 mg | 42 mg |
2949 | (70% Lean Meat / 30% Fat) | 148 mg | 42 mg |
2950 | (New Zealand Imported) | 148 mg | 42 mg |
2951 | 148 mg | 42 mg | |
2952 | 147 mg | 41.7 mg | |
2953 | (Hard, Chocolate-Flavor, Confectioner's Coating) | 147 mg | 41.7 mg |
2954 | 147 mg | 41.7 mg | |
2955 | (Mexican Restaurant) | 147 mg | 41.7 mg |
2956 | 147 mg | 41.7 mg | |
2957 | (Made With Low Fat 2% Milk, Prepared From Recipe) | 147 mg | 41.7 mg |
2958 | (With Chicory) | 146 mg | 41.4 mg |
2959 | (Regular, Long-Grain, Enriched) | 146 mg | 41.4 mg |
2960 | (Regular, Long-Grain, Unenriched) | 146 mg | 41.4 mg |
2961 | (Whole-Grain) | 146 mg | 41.4 mg |
2962 | (Whole-Grain) | 146 mg | 41.4 mg |
2963 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 145 mg | 41.1 mg |
2964 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 145 mg | 41.1 mg |
2965 | (Prepared From Recipe) | 145 mg | 41.1 mg |
2966 | (Fully Cooked) | 145 mg | 41.1 mg |
2967 | (Dry Mix, Corn & Soy Flours) | 145 mg | 41.1 mg |
2968 | (Dried, Nuts) | 144 mg | 40.8 mg |
2969 | (Cheese, Sharp, Sliced) | 144 mg | 40.8 mg |
2970 | 144 mg | 40.8 mg | |
2971 | (Chinese Restaurant) | 144 mg | 40.8 mg |
2972 | (Prepared From Recipe) | 144 mg | 40.8 mg |
2973 | 144 mg | 40.8 mg | |
2974 | (Queso Chihuahua) | 144 mg | 40.8 mg |
2975 | (Cheese, Part Skim Milk) | 144 mg | 40.8 mg |
2976 | 144 mg | 40.8 mg | |
2977 | (New Zealand Imported) | 144 mg | 40.8 mg |
2978 | (Fish) | 144 mg | 40.8 mg |
2979 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 144 mg | 40.8 mg |
2980 | 143 mg | 40.5 mg | |
2981 | (Made With Egg) | 143 mg | 40.5 mg |
2982 | (Soft, Uncoated, Chocolate Chip) | 143 mg | 40.5 mg |
2983 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 143 mg | 40.5 mg |
2984 | (Ready-To-Bake Or -Fry, Shelf Stable) | 142 mg | 40.3 mg |
2985 | (Ready-To-Heat) | 142 mg | 40.3 mg |
2986 | (Chinese Restaurant) | 142 mg | 40.3 mg |
2987 | (Pasteurized Process) | 142 mg | 40.3 mg |
2988 | (Refrigerated Dough, Lower Fat) | 142 mg | 40.3 mg |
2989 | (Variety Meats & By-Products) | 142 mg | 40.3 mg |
2990 | (Navajo) | 142 mg | 40.3 mg |
2991 | (Australian Imported) | 141 mg | 40 mg |
2992 | 141 mg | 40 mg | |
2993 | (Oriental Style, Dehydrated) | 141 mg | 40 mg |
2994 | 141 mg | 40 mg | |
2995 | (Dry Mix, Incomplete) | 141 mg | 40 mg |
2996 | (Seam Fat Only) | 141 mg | 40 mg |
2997 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 141 mg | 40 mg |
2998 | (Pasteurized Process) | 141 mg | 40 mg |
2999 | (Reduced/Low Sodium) | 141 mg | 40 mg |
3000 | (Deli Cut) | 141 mg | 40 mg |
List of foods (3001 - 3300) With Cystine
Click on a food to explore all of the nutrients it contains.
# | Foods with Cystine | per 100g | per Oz |
---|---|---|---|
3001 | 140 mg | 39.7 mg | |
3002 | 140 mg | 39.7 mg | |
3003 | 140 mg | 39.7 mg | |
3004 | (Made With Tapioca Starch & Brown Rice Flour) | 140 mg | 39.7 mg |
3005 | (Chocolate Chip, Graham & Marshmallow, Soft, Uncoated) | 140 mg | 39.7 mg |
3006 | (Refrigerated) | 140 mg | 39.7 mg |
3007 | (Cheese, Low Moisture, Part-Skim, Shredded) | 140 mg | 39.7 mg |
3008 | (Original Crust) | 140 mg | 39.7 mg |
3009 | (Pre-Cooked) | 140 mg | 39.7 mg |
3010 | (May Contain Additives To Retain Moisture, Fish) | 140 mg | 39.7 mg |
3011 | 140 mg | 39.7 mg | |
3012 | (Family Style Restaurant) | 140 mg | 39.7 mg |
3013 | (Gluten Free) | 140 mg | 39.7 mg |
3014 | (Glutinous, Unenriched) | 140 mg | 39.7 mg |
3015 | (With Cheese) | 140 mg | 39.7 mg |
3016 | 139 mg | 39.4 mg | |
3017 | (Enriched) | 139 mg | 39.4 mg |
3018 | (Cinnamon, Unenriched) | 139 mg | 39.4 mg |
3019 | (Canned In Tomato Sauce, Drained Solids With Bone) | 139 mg | 39.4 mg |
3020 | (Hard Type) | 139 mg | 39.4 mg |
3021 | (Dry Mix) | 139 mg | 39.4 mg |
3022 | (Variety Meats & By-Products) | 139 mg | 39.4 mg |
3023 | (Nacho-Flavor, Reduced Fat) | 139 mg | 39.4 mg |
3024 | (Extruded, Cheese-Flavor, Unenriched) | 138 mg | 39.1 mg |
3025 | (Black, Spices) | 138 mg | 39.1 mg |
3026 | (Variety Meats & By-Products) | 138 mg | 39.1 mg |
3027 | (Drumsticks & Thighs) | 138 mg | 39.1 mg |
3028 | 138 mg | 39.1 mg | |
3029 | (Meat & Poultry) | 137 mg | 38.8 mg |
3030 | (Turkey) | 137 mg | 38.8 mg |
3031 | 137 mg | 38.8 mg | |
3032 | (Separable Fat) | 137 mg | 38.8 mg |
3033 | 137 mg | 38.8 mg | |
3034 | (Classic Hand-Tossed Crust) | 137 mg | 38.8 mg |
3035 | (Soft, Uncoated) | 137 mg | 38.8 mg |
3036 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 137 mg | 38.8 mg |
3037 | (Brown Rice, Buckwheat, Unsalted) | 137 mg | 38.8 mg |
3038 | (Brown Rice, Buckwheat) | 137 mg | 38.8 mg |
3039 | (Imitation, Made From Surimi, Mollusks, Mixed Species) | 137 mg | 38.8 mg |
3040 | (Prepared From Recipe, Standard-Type) | 136 mg | 38.6 mg |
3041 | 136 mg | 38.6 mg | |
3042 | (Dried, Desiccated, Not Sweetened, Nuts) | 136 mg | 38.6 mg |
3043 | (Almond) | 136 mg | 38.6 mg |
3044 | (Pork) | 136 mg | 38.6 mg |
3045 | (May Have Been Previously Frozen, Fish) | 136 mg | 38.6 mg |
3046 | (Pork, Turkey & Beef) | 135 mg | 38.3 mg |
3047 | 135 mg | 38.3 mg | |
3048 | 135 mg | 38.3 mg | |
3049 | (Reduced-Calorie) | 135 mg | 38.3 mg |
3050 | (Medium-Grain, Enriched) | 135 mg | 38.3 mg |
3051 | (Medium-Grain, Unenriched) | 135 mg | 38.3 mg |
3052 | (Standard-Type, Ready-To-Bake, Enriched) | 134 mg | 38 mg |
3053 | 134 mg | 38 mg | |
3054 | (Reduced Sodium) | 134 mg | 38 mg |
3055 | (Gluten-Free, Dry) | 134 mg | 38 mg |
3056 | (Extruded, Onion-Flavor) | 134 mg | 38 mg |
3057 | (Dehydrated, Granules With Milk, Dry Form) | 134 mg | 38 mg |
3058 | (Cheese) | 134 mg | 38 mg |
3059 | 134 mg | 38 mg | |
3060 | (Blackeyes, Immature Seeds) | 134 mg | 38 mg |
3061 | (Full Fat, Nuts) | 133 mg | 37.7 mg |
3062 | (Enriched) | 133 mg | 37.7 mg |
3063 | (Hand-Tossed Crust) | 133 mg | 37.7 mg |
3064 | 133 mg | 37.7 mg | |
3065 | (Pork Pupusas, Latino Restaurant) | 133 mg | 37.7 mg |
3066 | (Short-Grain, Unenriched) | 133 mg | 37.7 mg |
3067 | (Crustaceans, Mixed Species, Imitation, Made From Surimi) | 133 mg | 37.7 mg |
3068 | (Short-Grain, Enriched) | 133 mg | 37.7 mg |
3069 | (Dry Mix, Enriched, Includes Corn Muffin Mix) | 132 mg | 37.4 mg |
3070 | (Dry Mix, Unenriched, Includes Corn Muffin Mix) | 132 mg | 37.4 mg |
3071 | (Refrigerated Dough) | 132 mg | 37.4 mg |
3072 | 132 mg | 37.4 mg | |
3073 | (Prepared From Recipe) | 132 mg | 37.4 mg |
3074 | (Variety Meats & By-Products) | 131 mg | 37.1 mg |
3075 | (Mollusks) | 131 mg | 37.1 mg |
3076 | 131 mg | 37.1 mg | |
3077 | (Cheese Topping, Rising Crust) | 131 mg | 37.1 mg |
3078 | (Cereals Ready-To-Eat) | 131 mg | 37.1 mg |
3079 | (Ranch-Flavor) | 131 mg | 37.1 mg |
3080 | (Without Added Salt) | 130 mg | 36.9 mg |
3081 | 130 mg | 36.9 mg | |
3082 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 130 mg | 36.9 mg |
3083 | (Dry Mix) | 130 mg | 36.9 mg |
3084 | (Thin Crust) | 130 mg | 36.9 mg |
3085 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 130 mg | 36.9 mg |
3086 | (Made With Enriched Flour, Deep Dish) | 129 mg | 36.6 mg |
3087 | 129 mg | 36.6 mg | |
3088 | (Cheese, Whole Milk, Low Moisture) | 129 mg | 36.6 mg |
3089 | (Commercially Prepared, Special Dietary) | 129 mg | 36.6 mg |
3090 | (Sour-Cream-And-Onion-Flavor) | 129 mg | 36.6 mg |
3091 | (Australian Imported, External Fat) | 129 mg | 36.6 mg |
3092 | 129 mg | 36.6 mg | |
3093 | 128 mg | 36.3 mg | |
3094 | 128 mg | 36.3 mg | |
3095 | 128 mg | 36.3 mg | |
3096 | (Chinese Restaurant) | 128 mg | 36.3 mg |
3097 | (With Salt, Mature Seeds) | 127 mg | 36 mg |
3098 | (Without Salt, Mature Seeds) | 127 mg | 36 mg |
3099 | 127 mg | 36 mg | |
3100 | (Cinnamon With Crumb Topping, Enriched, Commercially Prepared) | 127 mg | 36 mg |
3101 | (Cinnamon With Crumb Topping, Unenriched, Commercially Prepared) | 127 mg | 36 mg |
3102 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 127 mg | 36 mg |
3103 | (With Creme Filling, Yeast-Leavened) | 127 mg | 36 mg |
3104 | (Skin & Breading) | 127 mg | 36 mg |
3105 | (Extra Firm) | 127 mg | 36 mg |
3106 | (Oogruk, Meat, Low Quadrant, Alaska Native) | 127 mg | 36 mg |
3107 | (Brown Rice, Rye) | 127 mg | 36 mg |
3108 | 127 mg | 36 mg | |
3109 | (Taco-Flavor) | 127 mg | 36 mg |
3110 | (Rice Pilaf Flavor) | 127 mg | 36 mg |
3111 | (Cold Pack) | 126 mg | 35.7 mg |
3112 | (Blackeyes, With Salt, Drained, Immature Seeds) | 126 mg | 35.7 mg |
3113 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 126 mg | 35.7 mg |
3114 | (Cheese) | 126 mg | 35.7 mg |
3115 | 126 mg | 35.7 mg | |
3116 | (Seam Fat Only) | 126 mg | 35.7 mg |
3117 | 126 mg | 35.7 mg | |
3118 | (Cheese) | 126 mg | 35.7 mg |
3119 | (Prepared From Recipe, Cookies) | 125 mg | 35.4 mg |
3120 | (Enriched) | 125 mg | 35.4 mg |
3121 | (Includes USDA Food Distr. Program) | 125 mg | 35.4 mg |
3122 | 125 mg | 35.4 mg | |
3123 | 125 mg | 35.4 mg | |
3124 | (Nacho Cheese) | 125 mg | 35.4 mg |
3125 | (Nacho-Flavor, Made With Enriched Masa Flour) | 125 mg | 35.4 mg |
3126 | (Whole-Grain) | 125 mg | 35.4 mg |
3127 | (Whole-Grain) | 125 mg | 35.4 mg |
3128 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 124 mg | 35.2 mg |
3129 | 124 mg | 35.2 mg | |
3130 | (Very Low Sodium) | 124 mg | 35.2 mg |
3131 | (Cheese, Low Moisture, Part-Skim) | 124 mg | 35.2 mg |
3132 | 124 mg | 35.2 mg | |
3133 | 124 mg | 35.2 mg | |
3134 | (Mollusks) | 124 mg | 35.2 mg |
3135 | 123 mg | 34.9 mg | |
3136 | 123 mg | 34.9 mg | |
3137 | (Cheese, Includes USDA Food Distr. Program) | 123 mg | 34.9 mg |
3138 | (With Meat & Beans, Family Style Restaurant) | 123 mg | 34.9 mg |
3139 | (Made Without Egg) | 123 mg | 34.9 mg |
3140 | (Cheese) | 123 mg | 34.9 mg |
3141 | (Refrigerated Dough, Higher Fat) | 123 mg | 34.9 mg |
3142 | (Commercially Prepared, Enriched) | 122 mg | 34.6 mg |
3143 | (Commercially Prepared, Unenriched) | 122 mg | 34.6 mg |
3144 | (Prepared From Recipe) | 122 mg | 34.6 mg |
3145 | (Commercially Prepared, Fat-Free) | 122 mg | 34.6 mg |
3146 | (Drumsticks & Thighs) | 121 mg | 34.3 mg |
3147 | (Fried Yeast Bread, Latino Restaurant) | 121 mg | 34.3 mg |
3148 | (Chocolate Chip) | 121 mg | 34.3 mg |
3149 | (Soft, Milk Chocolate Coating) | 121 mg | 34.3 mg |
3150 | (Prepared From Recipe, Standard-Type, Unbaked) | 121 mg | 34.3 mg |
3151 | (Variety Meats & By-Products) | 120 mg | 34 mg |
3152 | (No Cheese) | 120 mg | 34 mg |
3153 | (Prepared From Recipe) | 120 mg | 34 mg |
3154 | (Italian Restaurant) | 120 mg | 34 mg |
3155 | (Mexican Restaurant) | 120 mg | 34 mg |
3156 | (Commercially Prepared With Raisins) | 120 mg | 34 mg |
3157 | (Kamut) | 120 mg | 34 mg |
3158 | (Thick-Cut) | 120 mg | 34 mg |
3159 | (Original Flavor) | 120 mg | 34 mg |
3160 | (Cookies) | 120 mg | 34 mg |
3161 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 120 mg | 34 mg |
3162 | (Candies) | 120 mg | 34 mg |
3163 | 120 mg | 34 mg | |
3164 | (Family Style Restaurant) | 120 mg | 34 mg |
3165 | 120 mg | 34 mg | |
3166 | (Mollusks, Mixed Species) | 120 mg | 34 mg |
3167 | (With Beef, Cheese & Lettuce) | 120 mg | 34 mg |
3168 | (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds) | 119 mg | 33.7 mg |
3169 | (Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds) | 119 mg | 33.7 mg |
3170 | 119 mg | 33.7 mg | |
3171 | (Extruded, Barbecue-Flavor) | 119 mg | 33.7 mg |
3172 | (Made With Enriched Masa Flour, Extruded, Barbecue-Flavor) | 119 mg | 33.7 mg |
3173 | (Plain, Extruded) | 119 mg | 33.7 mg |
3174 | (Dry Mix, Prepared With 2% Milk) | 119 mg | 33.7 mg |
3175 | (Commercially Prepared) | 119 mg | 33.7 mg |
3176 | (With Salt, Mature Seeds) | 118 mg | 33.5 mg |
3177 | (Without Salt, Mature Seeds) | 118 mg | 33.5 mg |
3178 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 118 mg | 33.5 mg |
3179 | (Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry) | 118 mg | 33.5 mg |
3180 | (Lemon, Unenriched) | 118 mg | 33.5 mg |
3181 | (Raspberry, Unenriched) | 118 mg | 33.5 mg |
3182 | (With Jelly Filling, Yeast-Leavened) | 118 mg | 33.5 mg |
3183 | 118 mg | 33.5 mg | |
3184 | (Made From Soy & Wheat, Shoyu) | 118 mg | 33.5 mg |
3185 | (Rotisserie, Chicken) | 117 mg | 33.2 mg |
3186 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 117 mg | 33.2 mg |
3187 | (Mexican Restaurant) | 117 mg | 33.2 mg |
3188 | 117 mg | 33.2 mg | |
3189 | (Roasted, Nuts) | 117 mg | 33.2 mg |
3190 | 117 mg | 33.2 mg | |
3191 | 117 mg | 33.2 mg | |
3192 | (Mature Seeds) | 117 mg | 33.2 mg |
3193 | 117 mg | 33.2 mg | |
3194 | 116 mg | 32.9 mg | |
3195 | (With Added Solution, Composite Of Separable Fat) | 116 mg | 32.9 mg |
3196 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 116 mg | 32.9 mg |
3197 | 116 mg | 32.9 mg | |
3198 | (Prepared From Recipe) | 116 mg | 32.9 mg |
3199 | 116 mg | 32.9 mg | |
3200 | (Cheese, Reduced Fat) | 116 mg | 32.9 mg |
3201 | (Cheese) | 116 mg | 32.9 mg |
3202 | 116 mg | 32.9 mg | |
3203 | 115 mg | 32.6 mg | |
3204 | (Refrigerated Dough With Frosting) | 115 mg | 32.6 mg |
3205 | (Lowfat, 1% Milkfat) | 115 mg | 32.6 mg |
3206 | (Cheese, Whole Milk) | 115 mg | 32.6 mg |
3207 | (Mechanically Deboned, From Backs & Necks With Skin) | 115 mg | 32.6 mg |
3208 | (Prepared From Recipe, Biscuit-Type) | 115 mg | 32.6 mg |
3209 | (Tropical) | 115 mg | 32.6 mg |
3210 | (Cheese) | 114 mg | 32.3 mg |
3211 | 114 mg | 32.3 mg | |
3212 | (Regular, Commercially Prepared, Lower Fat) | 114 mg | 32.3 mg |
3213 | (Italian Restaurant) | 114 mg | 32.3 mg |
3214 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 114 mg | 32.3 mg |
3215 | (Brown Rice, Corn) | 114 mg | 32.3 mg |
3216 | (With Salt, Drained) | 113 mg | 32 mg |
3217 | (Without Salt, Drained) | 113 mg | 32 mg |
3218 | (With Peanut Butter Filling) | 113 mg | 32 mg |
3219 | (Separable Fat, Australian Imported) | 113 mg | 32 mg |
3220 | (With Added Salt, Unenriched) | 113 mg | 32 mg |
3221 | (Without Added Salt, Unenriched) | 113 mg | 32 mg |
3222 | (Japanese) | 113 mg | 32 mg |
3223 | (Toaster-Type) | 113 mg | 32 mg |
3224 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 113 mg | 32 mg |
3225 | (Commercial, Sweet Recipe) | 113 mg | 32 mg |
3226 | (Chewy, Oats & Chocolate, Formulated Bar) | 113 mg | 32 mg |
3227 | (Dehydrated, Granules Without Milk, Dry Form) | 113 mg | 32 mg |
3228 | (Cereals Ready-To-Eat) | 113 mg | 32 mg |
3229 | (Salted & Fermented, Fuyu) | 113 mg | 32 mg |
3230 | (Commercially Prepared, Includes Mini-Muffins) | 112 mg | 31.8 mg |
3231 | 112 mg | 31.8 mg | |
3232 | (Intermuscular Fat, New Zealand Imported) | 112 mg | 31.8 mg |
3233 | (With Added Salt, Enriched) | 112 mg | 31.8 mg |
3234 | (Without Added Salt, Enriched) | 112 mg | 31.8 mg |
3235 | (Ready-To-Bake Or -Fry, Refrigerated) | 112 mg | 31.8 mg |
3236 | (Standard-Type, Ready-To-Bake, Enriched) | 112 mg | 31.8 mg |
3237 | (Commercially Prepared, Pecan) | 112 mg | 31.8 mg |
3238 | (Baker's, Compressed, Leavening Agents) | 112 mg | 31.8 mg |
3239 | (Beef) | 111 mg | 31.5 mg |
3240 | (Made With Butter, Prepared From Recipe) | 111 mg | 31.5 mg |
3241 | (Made With Margarine, Prepared From Recipe) | 111 mg | 31.5 mg |
3242 | (Fat Free) | 111 mg | 31.5 mg |
3243 | (Made With Enriched Flour, Deep Dish, Unbaked) | 111 mg | 31.5 mg |
3244 | (Cheddar Or Colby) | 111 mg | 31.5 mg |
3245 | (Cheddar Or Colby) | 111 mg | 31.5 mg |
3246 | (Prepared From Recipe) | 111 mg | 31.5 mg |
3247 | (Commercially Prepared, Enriched, Other Than All Butter) | 111 mg | 31.5 mg |
3248 | (Commercially Prepared, Unenriched, Other Than All Butter) | 111 mg | 31.5 mg |
3249 | (Cinnamon With Crumb Topping, Dry Mix) | 111 mg | 31.5 mg |
3250 | (Mechanically Deboned, From Mature Hens) | 111 mg | 31.5 mg |
3251 | (Prepared From Recipe Without Frosting) | 111 mg | 31.5 mg |
3252 | (Without Added Vitamin D, Pasteurized Process) | 110 mg | 31.2 mg |
3253 | (Prepared From Recipe) | 110 mg | 31.2 mg |
3254 | (With Cheese) | 110 mg | 31.2 mg |
3255 | (With Cheese) | 110 mg | 31.2 mg |
3256 | (Pasteurized Process, American, Fortified With Vitamin D) | 110 mg | 31.2 mg |
3257 | (Raw, Nuts) | 110 mg | 31.2 mg |
3258 | (Cheese) | 110 mg | 31.2 mg |
3259 | (Mollusks, Moist Heat) | 110 mg | 31.2 mg |
3260 | (Commercially Prepared) | 110 mg | 31.2 mg |
3261 | (With Vegetables) | 110 mg | 31.2 mg |
3262 | (Cheese) | 110 mg | 31.2 mg |
3263 | 110 mg | 31.2 mg | |
3264 | (Dried, Spices) | 110 mg | 31.2 mg |
3265 | (Honey Roasted, Cereals Ready-To-Eat) | 110 mg | 31.2 mg |
3266 | (Cereals Ready-To-Eat) | 110 mg | 31.2 mg |
3267 | (Chinese Restaurant) | 110 mg | 31.2 mg |
3268 | 110 mg | 31.2 mg | |
3269 | 110 mg | 31.2 mg | |
3270 | (Lower Fat) | 110 mg | 31.2 mg |
3271 | (Raw, Nuts) | 109 mg | 30.9 mg |
3272 | (Cheese) | 109 mg | 30.9 mg |
3273 | (Links) | 109 mg | 30.9 mg |
3274 | (Dehydrated, Flakes Without Milk, Dry Form) | 109 mg | 30.9 mg |
3275 | (Chicken, Pork) | 108 mg | 30.6 mg |
3276 | 108 mg | 30.6 mg | |
3277 | (Cookie-Type, Chocolate, Ready Crust) | 108 mg | 30.6 mg |
3278 | (Breaded, Par Fried, Heated In Oven) | 108 mg | 30.6 mg |
3279 | (Fortified, Cereals Ready-To-Eat) | 108 mg | 30.6 mg |
3280 | (Variety Meats & By-Products) | 108 mg | 30.6 mg |
3281 | (Variety Meats & By-Products) | 108 mg | 30.6 mg |
3282 | (Beer Salami, Pork) | 107 mg | 30.3 mg |
3283 | 107 mg | 30.3 mg | |
3284 | 107 mg | 30.3 mg | |
3285 | (Separable Fat) | 107 mg | 30.3 mg |
3286 | (From Kid's Menu) | 107 mg | 30.3 mg |
3287 | 107 mg | 30.3 mg | |
3288 | 107 mg | 30.3 mg | |
3289 | (With Added Solution, Composite Of Separable Fat) | 107 mg | 30.3 mg |
3290 | (Brown Rice, Multigrain, Unsalted) | 107 mg | 30.3 mg |
3291 | (Brown Rice, Multigrain) | 107 mg | 30.3 mg |
3292 | (Made From Soy, Tamari) | 107 mg | 30.3 mg |
3293 | (Unenriched) | 107 mg | 30.3 mg |
3294 | (Dry Mix) | 106 mg | 30.1 mg |
3295 | (With Salt, Mature Seeds) | 106 mg | 30.1 mg |
3296 | (Without Salt, Mature Seeds) | 106 mg | 30.1 mg |
3297 | (Cheese Topping, Regular Crust) | 106 mg | 30.1 mg |
3298 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 106 mg | 30.1 mg |
3299 | (Frozen Entree) | 106 mg | 30.1 mg |
3300 | (Separable Fat) | 106 mg | 30.1 mg |
List of foods (3301 - 3600) With Cystine
Click on a food to explore all of the nutrients it contains.
# | Foods with Cystine | per 100g | per Oz |
---|---|---|---|
3301 | (Beef, Pork) | 106 mg | 30.1 mg |
3302 | (Toaster-Type With Raisins) | 106 mg | 30.1 mg |
3303 | (Pasteurized Process) | 105 mg | 29.8 mg |
3304 | (Refrigerated Dough) | 105 mg | 29.8 mg |
3305 | (Beef, Pork) | 105 mg | 29.8 mg |
3306 | (Cookies, Commercially Prepared) | 105 mg | 29.8 mg |
3307 | (Refrigerated Dough With Frosting) | 105 mg | 29.8 mg |
3308 | (Dried, Creamed, Desiccated, Nuts) | 105 mg | 29.8 mg |
3309 | (Dried, Toasted, Desiccated, Nuts) | 105 mg | 29.8 mg |
3310 | (Ready-To-Bake Or -Fry) | 105 mg | 29.8 mg |
3311 | (Without Added Salt, Ready-To-Bake Or -Fry) | 105 mg | 29.8 mg |
3312 | (Plain, Extruded) | 105 mg | 29.8 mg |
3313 | 105 mg | 29.8 mg | |
3314 | (Chinese Restaurant) | 105 mg | 29.8 mg |
3315 | (Frozen Entree) | 105 mg | 29.8 mg |
3316 | 105 mg | 29.8 mg | |
3317 | (Cheese) | 105 mg | 29.8 mg |
3318 | (Beef & Pork) | 105 mg | 29.8 mg |
3319 | (Pork & Beef) | 105 mg | 29.8 mg |
3320 | 105 mg | 29.8 mg | |
3321 | 104 mg | 29.5 mg | |
3322 | 104 mg | 29.5 mg | |
3323 | (Regular, Commercially Prepared, Includes Vanilla) | 104 mg | 29.5 mg |
3324 | (Without Salt, Mature Seeds) | 103 mg | 29.2 mg |
3325 | (Queso Asadero) | 103 mg | 29.2 mg |
3326 | (With Peanuts, Caramel-Coated) | 103 mg | 29.2 mg |
3327 | (Mature Seeds, Boiled With Salt) | 103 mg | 29.2 mg |
3328 | (Prepared From Recipe Without Frosting) | 103 mg | 29.2 mg |
3329 | (Roman, With Salt, Mature Seeds) | 102 mg | 28.9 mg |
3330 | (Roman, Without Salt, Mature Seeds) | 102 mg | 28.9 mg |
3331 | (With Added Solution, Drumsticks & Thighs) | 102 mg | 28.9 mg |
3332 | (Creme-Filled With Chocolate Frosting) | 102 mg | 28.9 mg |
3333 | (Includes Buttermilk, Ready-To-Heat) | 102 mg | 28.9 mg |
3334 | 102 mg | 28.9 mg | |
3335 | 102 mg | 28.9 mg | |
3336 | (Mature Seeds) | 102 mg | 28.9 mg |
3337 | (With Salt, Mature Seeds) | 102 mg | 28.9 mg |
3338 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 101 mg | 28.6 mg |
3339 | (From Kid's Menu) | 101 mg | 28.6 mg |
3340 | (Roasted, Nuts) | 101 mg | 28.6 mg |
3341 | (Boneless, Pork, Separable Fat) | 101 mg | 28.6 mg |
3342 | (Frozen Entree) | 101 mg | 28.6 mg |
3343 | (With Salt, Mature Seeds) | 100 mg | 28.3 mg |
3344 | (Without Salt, Mature Seeds) | 100 mg | 28.3 mg |
3345 | 100 mg | 28.3 mg | |
3346 | (Cake-Type, Plain, Sugared Or Glazed) | 100 mg | 28.3 mg |
3347 | (Firm) | 100 mg | 28.3 mg |
3348 | (Seaweed) | 100 mg | 28.3 mg |
3349 | (External Fat Only) | 100 mg | 28.3 mg |
3350 | (Cheese, Part Skim Milk) | 100 mg | 28.3 mg |
3351 | (Kidney, Alaska Native) | 100 mg | 28.3 mg |
3352 | (Meat With Fat, Alaska Native) | 100 mg | 28.3 mg |
3353 | (Commercially Prepared, Low-Fat) | 99 mg | 28.1 mg |
3354 | (With Salt, Mature Seeds) | 99 mg | 28.1 mg |
3355 | (Without Salt, Mature Seeds) | 99 mg | 28.1 mg |
3356 | (With Salt, Mature Seeds) | 99 mg | 28.1 mg |
3357 | (Without Salt, Mature Seeds) | 99 mg | 28.1 mg |
3358 | 99 mg | 28.1 mg | |
3359 | (Condensed) | 99 mg | 28.1 mg |
3360 | (Hot Cocoa, Homemade) | 99 mg | 28.1 mg |
3361 | 99 mg | 28.1 mg | |
3362 | (With Fruit) | 99 mg | 28.1 mg |
3363 | (Commercially Prepared) | 99 mg | 28.1 mg |
3364 | (Ground, Spices) | 99 mg | 28.1 mg |
3365 | (Brown Rice, Plain, Unsalted) | 99 mg | 28.1 mg |
3366 | (Plain) | 99 mg | 28.1 mg |
3367 | (Refrigerated Dough) | 98 mg | 27.8 mg |
3368 | (With Salt, Mature Seeds) | 98 mg | 27.8 mg |
3369 | (Without Salt, Mature Seeds) | 98 mg | 27.8 mg |
3370 | (With Beans) | 98 mg | 27.8 mg |
3371 | (Prepared From Recipe Without Frosting) | 98 mg | 27.8 mg |
3372 | (Fruit) | 98 mg | 27.8 mg |
3373 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 98 mg | 27.8 mg |
3374 | (Semisoft Type) | 98 mg | 27.8 mg |
3375 | (All Flavors) | 98 mg | 27.8 mg |
3376 | (Seaweed) | 98 mg | 27.8 mg |
3377 | (Mechanically Deboned, From Turkey Frames) | 98 mg | 27.8 mg |
3378 | (Skin, Light & Dark) | 98 mg | 27.8 mg |
3379 | (Unleavened Cornmeal Bread, Latino Restaurant) | 97 mg | 27.5 mg |
3380 | (Fava Beans, With Salt, Mature Seeds) | 97 mg | 27.5 mg |
3381 | (Fava Beans, Without Salt, Mature Seeds) | 97 mg | 27.5 mg |
3382 | (Cheese Pupusas, Latino Restaurant) | 97 mg | 27.5 mg |
3383 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 97 mg | 27.5 mg |
3384 | 97 mg | 27.5 mg | |
3385 | (With Creme Filling) | 97 mg | 27.5 mg |
3386 | (With Salt, Mature Seeds) | 96 mg | 27.2 mg |
3387 | (Without Salt, Mature Seeds) | 96 mg | 27.2 mg |
3388 | (Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water) | 96 mg | 27.2 mg |
3389 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids) | 96 mg | 27.2 mg |
3390 | (Enriched) | 96 mg | 27.2 mg |
3391 | (With Added Salt, Enriched) | 96 mg | 27.2 mg |
3392 | (With Added Salt, Unenriched) | 96 mg | 27.2 mg |
3393 | (Without Added Salt, Unenriched) | 96 mg | 27.2 mg |
3394 | (Dry Mix, Complete) | 96 mg | 27.2 mg |
3395 | (Long-Grain, Includes USDA Food Distr. Program) | 96 mg | 27.2 mg |
3396 | (From Kid's Menu) | 95 mg | 26.9 mg |
3397 | (With Salt, Mature Seeds) | 95 mg | 26.9 mg |
3398 | (Without Salt, Mature Seeds) | 95 mg | 26.9 mg |
3399 | (Chinese Restaurant) | 95 mg | 26.9 mg |
3400 | (Regular, Commercially Prepared, Higher Fat, Unenriched) | 95 mg | 26.9 mg |
3401 | 95 mg | 26.9 mg | |
3402 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 95 mg | 26.9 mg |
3403 | 95 mg | 26.9 mg | |
3404 | (With Salt, All Types, Mature Seeds) | 94 mg | 26.6 mg |
3405 | (With Salt, Mature Seeds) | 94 mg | 26.6 mg |
3406 | (Without Salt, Mature Seeds) | 94 mg | 26.6 mg |
3407 | (Japanese) | 94 mg | 26.6 mg |
3408 | (Ready-To-Heat) | 94 mg | 26.6 mg |
3409 | (Brown Rice, Sesame Seed, Unsalted) | 94 mg | 26.6 mg |
3410 | (Brown Rice, Sesame Seed) | 94 mg | 26.6 mg |
3411 | (Refrigerated Dough) | 94 mg | 26.6 mg |
3412 | 93 mg | 26.4 mg | |
3413 | (Mollusks) | 93 mg | 26.4 mg |
3414 | (Frosted, Includes Honey Buns) | 93 mg | 26.4 mg |
3415 | 93 mg | 26.4 mg | |
3416 | (Mashed Potatoes With Gravy, Assorted Vegetables) | 93 mg | 26.4 mg |
3417 | (Lite Extra Firm) | 93 mg | 26.4 mg |
3418 | (Carrot, Dry Mix) | 93 mg | 26.4 mg |
3419 | 93 mg | 26.4 mg | |
3420 | (Mechanically Deboned, From Backs & Necks Without Skin) | 93 mg | 26.4 mg |
3421 | (With Added Solution, From Whole, Light & Dark) | 93 mg | 26.4 mg |
3422 | (Italian Restaurant) | 93 mg | 26.4 mg |
3423 | 93 mg | 26.4 mg | |
3424 | (Regular, Dry Mix, Prepared With 2% Milk) | 92 mg | 26.1 mg |
3425 | (Mollusks) | 92 mg | 26.1 mg |
3426 | (Reduced Fat) | 92 mg | 26.1 mg |
3427 | (With Added Solution, Drumsticks & Thighs) | 92 mg | 26.1 mg |
3428 | (Immature Seeds) | 92 mg | 26.1 mg |
3429 | (With Salt, Mature Seeds) | 91 mg | 25.8 mg |
3430 | (Without Salt, Mature Seeds) | 91 mg | 25.8 mg |
3431 | (Asparagus Beans, With Salt, Mature Seeds) | 91 mg | 25.8 mg |
3432 | (Asparagus Beans, Without Salt, Mature Seeds) | 91 mg | 25.8 mg |
3433 | (Cake-Type, Chocolate, Sugared Or Glazed) | 91 mg | 25.8 mg |
3434 | (Soft, Prepared With Calcium Sulfate & Magnesium Chloride) | 91 mg | 25.8 mg |
3435 | (Medium-Grain, Includes USDA Food Distr. Program) | 91 mg | 25.8 mg |
3436 | (Prepared From Recipe With Coconut Frosting) | 91 mg | 25.8 mg |
3437 | (Apache) | 90 mg | 25.5 mg |
3438 | (Made With Margarine, Prepared From Recipe) | 90 mg | 25.5 mg |
3439 | (With Salt, Mature Seeds) | 90 mg | 25.5 mg |
3440 | (Without Salt, Mature Seeds) | 90 mg | 25.5 mg |
3441 | (With Salt, Mature Seeds) | 90 mg | 25.5 mg |
3442 | (With Creme Filling, Regular) | 90 mg | 25.5 mg |
3443 | (With Peanut Butter) | 90 mg | 25.5 mg |
3444 | (Navajo) | 90 mg | 25.5 mg |
3445 | (Grated) | 90 mg | 25.5 mg |
3446 | (Light, Dry Mix) | 90 mg | 25.5 mg |
3447 | (With Salt, Thin Seeded, Mature Seeds) | 89 mg | 25.2 mg |
3448 | (Without Salt, Thin Seeded, Mature Seeds) | 89 mg | 25.2 mg |
3449 | (With Salt, Mature Seeds) | 89 mg | 25.2 mg |
3450 | (Without Salt, Mature Seeds) | 89 mg | 25.2 mg |
3451 | (Plain, Salted, Made With Partially Hydrogenated Soybean Oil) | 89 mg | 25.2 mg |
3452 | (Plain, Salted) | 89 mg | 25.2 mg |
3453 | (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil) | 89 mg | 25.2 mg |
3454 | (Plain, Unsalted) | 89 mg | 25.2 mg |
3455 | (Frozen Entree) | 89 mg | 25.2 mg |
3456 | 89 mg | 25.2 mg | |
3457 | (From Retail Parts, From Dark Meat) | 89 mg | 25.2 mg |
3458 | 88 mg | 24.9 mg | |
3459 | (Refrigerated Dough) | 88 mg | 24.9 mg |
3460 | (Dry Mix) | 87 mg | 24.7 mg |
3461 | (Commercially Prepared, Soft-Type) | 87 mg | 24.7 mg |
3462 | (Cereals Ready-To-Eat) | 87 mg | 24.7 mg |
3463 | (With Salt, Mature Seeds) | 86 mg | 24.4 mg |
3464 | (Without Salt, Mature Seeds) | 86 mg | 24.4 mg |
3465 | (Prepared From Recipe, Cookie-Type, Graham Cracker) | 86 mg | 24.4 mg |
3466 | (Mollusks) | 86 mg | 24.4 mg |
3467 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 86 mg | 24.4 mg |
3468 | (Roasted, Nuts) | 86 mg | 24.4 mg |
3469 | (Candies) | 86 mg | 24.4 mg |
3470 | 86 mg | 24.4 mg | |
3471 | (Soft-Type) | 86 mg | 24.4 mg |
3472 | (Boneless, Pork, Separable Fat) | 86 mg | 24.4 mg |
3473 | (Blackeyes, Crowder, Southern, Mature Seeds, With Salt) | 85 mg | 24.1 mg |
3474 | (Blackeyes, Crowder, Southern, Without Salt, Mature Seeds) | 85 mg | 24.1 mg |
3475 | 85 mg | 24.1 mg | |
3476 | (Commercially Prepared) | 85 mg | 24.1 mg |
3477 | (Standard-Type, Ready-To-Bake, Unenriched) | 85 mg | 24.1 mg |
3478 | (From Kids' Menu, Family Style Restaurant) | 85 mg | 24.1 mg |
3479 | (Without Salt, Mature Seeds) | 84 mg | 23.8 mg |
3480 | (Condensed) | 84 mg | 23.8 mg |
3481 | (Dry Mix) | 84 mg | 23.8 mg |
3482 | (With Icing Or Coating) | 84 mg | 23.8 mg |
3483 | (Without Meat, Chinese Restaurant) | 84 mg | 23.8 mg |
3484 | (Soft Type) | 84 mg | 23.8 mg |
3485 | (Queso Anejo) | 84 mg | 23.8 mg |
3486 | 83 mg | 23.5 mg | |
3487 | (With Salt, Drained, Immature Seeds) | 83 mg | 23.5 mg |
3488 | (Without Salt, Drained, Immature Seeds) | 83 mg | 23.5 mg |
3489 | (Cheese) | 83 mg | 23.5 mg |
3490 | (Prepared From Recipe) | 83 mg | 23.5 mg |
3491 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 83 mg | 23.5 mg |
3492 | (Prepared From Recipe) | 83 mg | 23.5 mg |
3493 | (Fresh) | 83 mg | 23.5 mg |
3494 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 83 mg | 23.5 mg |
3495 | (Immature Seeds) | 83 mg | 23.5 mg |
3496 | (Navajo) | 83 mg | 23.5 mg |
3497 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 82 mg | 23.2 mg |
3498 | (With Creme Filling, Special Dietary) | 82 mg | 23.2 mg |
3499 | (Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree) | 82 mg | 23.2 mg |
3500 | (With Salt, Drained, Immature Seeds) | 81 mg | 23 mg |
3501 | (Without Salt, Drained, Immature Seeds) | 81 mg | 23 mg |
3502 | (Without Salt, All Types, Mature Seeds) | 81 mg | 23 mg |
3503 | (Made From Dried Potatoes, Cheese-Flavor) | 81 mg | 23 mg |
3504 | 81 mg | 23 mg | |
3505 | (Crustaceans, Imitation, Made From Surimi) | 80 mg | 22.7 mg |
3506 | (Frozen Entree, Reduced Fat) | 80 mg | 22.7 mg |
3507 | (With Salt, Drained, Mature Seeds, Sprouted) | 80 mg | 22.7 mg |
3508 | (Without Salt, Drained, Mature Seeds, Sprouted) | 80 mg | 22.7 mg |
3509 | 80 mg | 22.7 mg | |
3510 | (Spices) | 80 mg | 22.7 mg |
3511 | (Commercially Prepared) | 80 mg | 22.7 mg |
3512 | 80 mg | 22.7 mg | |
3513 | (Hard Chocolate Coated, Snack) | 80 mg | 22.7 mg |
3514 | (Bean Pupusas, Latino Restaurant) | 80 mg | 22.7 mg |
3515 | (Drumsticks & Thighs) | 80 mg | 22.7 mg |
3516 | (Toaster-Type) | 80 mg | 22.7 mg |
3517 | (Mature Seeds) | 79 mg | 22.4 mg |
3518 | (Lite Firm) | 79 mg | 22.4 mg |
3519 | (Yellow, Dry Mix) | 79 mg | 22.4 mg |
3520 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 79 mg | 22.4 mg |
3521 | (Enriched, Dry Mix) | 79 mg | 22.4 mg |
3522 | (Unenriched, Dry Mix) | 79 mg | 22.4 mg |
3523 | (With Salt, Drained) | 78 mg | 22.1 mg |
3524 | (Without Salt, Drained) | 78 mg | 22.1 mg |
3525 | (With Salt, Red Gram, Mature Seeds) | 78 mg | 22.1 mg |
3526 | (Without Salt, Red Gram, Mature Seeds) | 78 mg | 22.1 mg |
3527 | 78 mg | 22.1 mg | |
3528 | (Immature Seeds) | 78 mg | 22.1 mg |
3529 | (With Salt, Mature Seeds) | 77 mg | 21.8 mg |
3530 | (Without Salt, Mature Seeds) | 77 mg | 21.8 mg |
3531 | (Chinese Restaurant) | 77 mg | 21.8 mg |
3532 | (Prepared From Recipe, Cookie-Type, Vanilla Wafer) | 77 mg | 21.8 mg |
3533 | (Raw, Unpeeled, Nuts) | 77 mg | 21.8 mg |
3534 | (Chocolate, Dry Mix) | 77 mg | 21.8 mg |
3535 | (Immature Seeds) | 77 mg | 21.8 mg |
3536 | (Toaster-Type) | 76 mg | 21.5 mg |
3537 | (With Salt, Mature Seeds) | 76 mg | 21.5 mg |
3538 | (Without Salt, Mature Seeds) | 76 mg | 21.5 mg |
3539 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 76 mg | 21.5 mg |
3540 | (Extruded, Cheese-Flavor) | 76 mg | 21.5 mg |
3541 | (Plain, Made From Dried Potatoes, Snack) | 76 mg | 21.5 mg |
3542 | (Made From Dried Potatoes) | 76 mg | 21.5 mg |
3543 | 76 mg | 21.5 mg | |
3544 | (Mature Seeds, Drained Solids) | 75 mg | 21.3 mg |
3545 | 75 mg | 21.3 mg | |
3546 | (Boiled & Steamed, Nuts) | 75 mg | 21.3 mg |
3547 | (Commercially Prepared, Special Dietary) | 75 mg | 21.3 mg |
3548 | (Latino Restaurant) | 75 mg | 21.3 mg |
3549 | (White, Enriched, Dry Mix) | 75 mg | 21.3 mg |
3550 | (White, Unenriched, Dry Mix) | 75 mg | 21.3 mg |
3551 | (Separable Fat, Australian Imported) | 75 mg | 21.3 mg |
3552 | 75 mg | 21.3 mg | |
3553 | (With Creme Filling Cookies, Regular) | 75 mg | 21.3 mg |
3554 | (With Franks) | 74 mg | 21 mg |
3555 | (With Salt, Drained, Immature Seeds) | 74 mg | 21 mg |
3556 | (Without Salt, Drained, Immature Seeds) | 74 mg | 21 mg |
3557 | (Navajo) | 74 mg | 21 mg |
3558 | (No Meat, Italian Restaurant) | 74 mg | 21 mg |
3559 | (Chinese Restaurant) | 73 mg | 20.7 mg |
3560 | (Sweetened) | 73 mg | 20.7 mg |
3561 | (With Potato) | 73 mg | 20.7 mg |
3562 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 73 mg | 20.7 mg |
3563 | (Cookies) | 73 mg | 20.7 mg |
3564 | (Made From Dried Potatoes, Reduced Fat) | 73 mg | 20.7 mg |
3565 | (Raw, Liquid Expressed From Grated Meat, Nuts) | 72 mg | 20.4 mg |
3566 | (Gluten-Free) | 72 mg | 20.4 mg |
3567 | (Soft) | 72 mg | 20.4 mg |
3568 | (With Frosting Or Icing) | 71 mg | 20.1 mg |
3569 | (Regular, Cookies, Dry Mix) | 71 mg | 20.1 mg |
3570 | (Mature Seeds) | 71 mg | 20.1 mg |
3571 | (Commercially Prepared) | 71 mg | 20.1 mg |
3572 | 71 mg | 20.1 mg | |
3573 | (Home Prepared) | 71 mg | 20.1 mg |
3574 | (Chocolate-Coated, Cookies) | 71 mg | 20.1 mg |
3575 | (Home Prepared) | 71 mg | 20.1 mg |
3576 | (Prepared From Recipe) | 71 mg | 20.1 mg |
3577 | (With Salt, Mature Seed) | 70 mg | 19.8 mg |
3578 | (Without Salt, Mature Seeds) | 70 mg | 19.8 mg |
3579 | (With Salt, Mature Seeds) | 70 mg | 19.8 mg |
3580 | (Without Salt, Mature Seeds) | 70 mg | 19.8 mg |
3581 | (Fava Beans, Mature Seeds) | 70 mg | 19.8 mg |
3582 | (With Added Vitamin A & Vitamin D, Nonfat) | 70 mg | 19.8 mg |
3583 | (Spices) | 70 mg | 19.8 mg |
3584 | 70 mg | 19.8 mg | |
3585 | (Mature Seeds, Sprouted) | 70 mg | 19.8 mg |
3586 | (Creme-Filled, Sponge) | 70 mg | 19.8 mg |
3587 | (Cooked, Gluten-Free) | 70 mg | 19.8 mg |
3588 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 69 mg | 19.6 mg |
3589 | (With Chocolate Icing Or Filling) | 69 mg | 19.6 mg |
3590 | (Mature Seeds, Low Sodium) | 69 mg | 19.6 mg |
3591 | (Mature Seeds) | 69 mg | 19.6 mg |
3592 | (Prepared From Mix, No-Bake Type) | 69 mg | 19.6 mg |
3593 | (Commercially Prepared, Soft-Type) | 69 mg | 19.6 mg |
3594 | (Lamb, New Zealand Imported) | 69 mg | 19.6 mg |
3595 | 69 mg | 19.6 mg | |
3596 | 69 mg | 19.6 mg | |
3597 | (Mollusks) | 69 mg | 19.6 mg |
3598 | (With Salt, Mature Seeds) | 69 mg | 19.6 mg |
3599 | (With Beef) | 68 mg | 19.3 mg |
3600 | (Prepared From Recipe) | 68 mg | 19.3 mg |
List of foods (3601 - 3900) With Cystine
Click on a food to explore all of the nutrients it contains.
# | Foods with Cystine | per 100g | per Oz |
---|---|---|---|
3601 | (With Salt, Drained) | 68 mg | 19.3 mg |
3602 | (Without Salt, Drained) | 68 mg | 19.3 mg |
3603 | (With Salt, Drained) | 68 mg | 19.3 mg |
3604 | (Without Salt, Drained) | 68 mg | 19.3 mg |
3605 | (Seaweed) | 68 mg | 19.3 mg |
3606 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 68 mg | 19.3 mg |
3607 | (From Kid's Menu) | 68 mg | 19.3 mg |
3608 | (Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids) | 67 mg | 19 mg |
3609 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids) | 67 mg | 19 mg |
3610 | (Drained Solids, Rinsed In Tap Water) | 67 mg | 19 mg |
3611 | 67 mg | 19 mg | |
3612 | 67 mg | 19 mg | |
3613 | (Cake-Type, Includes Trolley Cakes) | 67 mg | 19 mg |
3614 | (Prepared From Recipe) | 67 mg | 19 mg |
3615 | (Separable Fat From Ham & Arm Picnic) | 67 mg | 19 mg |
3616 | (With Creme Filling, Sugar Free) | 67 mg | 19 mg |
3617 | (Unsalted) | 67 mg | 19 mg |
3618 | (With Vanilla Frosting, Commercially Prepared) | 67 mg | 19 mg |
3619 | (Regular, Refrigerated) | 66 mg | 18.7 mg |
3620 | (With Salt, Drained, Immature Seeds) | 66 mg | 18.7 mg |
3621 | (Without Salt, Drained, Immature Seeds) | 66 mg | 18.7 mg |
3622 | (Dried, Canned, Sweetened, Desiccated, Flaked, Nuts) | 66 mg | 18.7 mg |
3623 | (Raw, Nuts) | 66 mg | 18.7 mg |
3624 | (Large Or Small Curd) | 66 mg | 18.7 mg |
3625 | (Prepared From Recipe) | 66 mg | 18.7 mg |
3626 | (Mexican Restaurant) | 66 mg | 18.7 mg |
3627 | (Drained, Packed In Oil) | 66 mg | 18.7 mg |
3628 | (Dry Mix, Special Dietary, Includes Lemon-Flavored) | 66 mg | 18.7 mg |
3629 | (Condensed) | 65 mg | 18.4 mg |
3630 | (Chunky, Ready-To-Serve) | 65 mg | 18.4 mg |
3631 | (Raw, Nuts) | 65 mg | 18.4 mg |
3632 | 65 mg | 18.4 mg | |
3633 | 65 mg | 18.4 mg | |
3634 | 64 mg | 18.1 mg | |
3635 | 64 mg | 18.1 mg | |
3636 | (Latino Restaurant) | 64 mg | 18.1 mg |
3637 | (Breaded, Par Fried) | 64 mg | 18.1 mg |
3638 | (Dehydrated) | 63 mg | 17.9 mg |
3639 | (With Added Vitamin A) | 63 mg | 17.9 mg |
3640 | (With Added Vitamin D & Without Added Vitamin A) | 63 mg | 17.9 mg |
3641 | (Dehydrated) | 63 mg | 17.9 mg |
3642 | (Soft, Milk Chocolate Coating) | 63 mg | 17.9 mg |
3643 | 63 mg | 17.9 mg | |
3644 | (Boiled & Steamed, Nuts) | 63 mg | 17.9 mg |
3645 | (With Added Vitamin A & Vitamin D, 2% Fat) | 63 mg | 17.9 mg |
3646 | (Home Prepared) | 62 mg | 17.6 mg |
3647 | (With Salt, Mature Seeds) | 62 mg | 17.6 mg |
3648 | (Without Salt, Mature Seeds) | 62 mg | 17.6 mg |
3649 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 62 mg | 17.6 mg |
3650 | (With Creme Filling, Regular, Chocolate-Coated) | 62 mg | 17.6 mg |
3651 | (Lowfat, 2% Milkfat) | 62 mg | 17.6 mg |
3652 | (Oriental) | 62 mg | 17.6 mg |
3653 | (Prepared With Calcium Sulfate) | 62 mg | 17.6 mg |
3654 | (Commercially Prepared) | 62 mg | 17.6 mg |
3655 | (Commercially Prepared) | 62 mg | 17.6 mg |
3656 | (Separable Fat, Chicken) | 62 mg | 17.6 mg |
3657 | (Creme-Filled, Chocolate With Frosting) | 62 mg | 17.6 mg |
3658 | 61 mg | 17.3 mg | |
3659 | (Condensed) | 61 mg | 17.3 mg |
3660 | (Drained Solids) | 61 mg | 17.3 mg |
3661 | (Plain, Nonfat) | 61 mg | 17.3 mg |
3662 | (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 61 mg | 17.3 mg |
3663 | 61 mg | 17.3 mg | |
3664 | (Intermuscular Fat, New Zealand Imported) | 61 mg | 17.3 mg |
3665 | (Rice & Pigeonpeas, Latino Restaurant) | 60 mg | 17 mg |
3666 | (Roman, Mature Seeds) | 60 mg | 17 mg |
3667 | (Traditional Style) | 60 mg | 17 mg |
3668 | (Chunky, Ready-To-Serve) | 60 mg | 17 mg |
3669 | (Long-Grain, Parboiled, Unenriched) | 60 mg | 17 mg |
3670 | (French Crullers, Glazed) | 60 mg | 17 mg |
3671 | (Pan De Torta Salvadoran) | 60 mg | 17 mg |
3672 | (Mature Seeds, Sprouted) | 60 mg | 17 mg |
3673 | (Mexican Restaurant) | 60 mg | 17 mg |
3674 | (Quesadilla Salvadorena) | 60 mg | 17 mg |
3675 | (Long-Grain, Parboiled, Enriched) | 59 mg | 16.7 mg |
3676 | 59 mg | 16.7 mg | |
3677 | 59 mg | 16.7 mg | |
3678 | 59 mg | 16.7 mg | |
3679 | 58 mg | 16.4 mg | |
3680 | (Vanilla, Nonfat) | 58 mg | 16.4 mg |
3681 | (Ground, Spices) | 58 mg | 16.4 mg |
3682 | 58 mg | 16.4 mg | |
3683 | (Chinese Restaurant) | 58 mg | 16.4 mg |
3684 | (With Pork) | 57 mg | 16.2 mg |
3685 | (Regular Pack, Drained Solids) | 57 mg | 16.2 mg |
3686 | (Dried, Sweetened, Desiccated, Shredded, Nuts) | 57 mg | 16.2 mg |
3687 | (Commercially Prepared) | 57 mg | 16.2 mg |
3688 | 57 mg | 16.2 mg | |
3689 | (Cheese) | 57 mg | 16.2 mg |
3690 | (Cornbread, Dry Mix) | 57 mg | 16.2 mg |
3691 | (Firm, Prepared With Calcium Sulfate) | 57 mg | 16.2 mg |
3692 | (Cookies, Dry Mix, Sugar Free) | 56 mg | 15.9 mg |
3693 | (Mature Seeds, Low Sodium) | 56 mg | 15.9 mg |
3694 | (Mature Seeds) | 56 mg | 15.9 mg |
3695 | (Prepared From Recipe) | 56 mg | 15.9 mg |
3696 | (Whole Kernel) | 56 mg | 15.9 mg |
3697 | (Dry Mix) | 56 mg | 15.9 mg |
3698 | (Variety Meats & By-Products) | 56 mg | 15.9 mg |
3699 | (With Salt, Drained, Mature Seeds, Sprouted) | 55 mg | 15.6 mg |
3700 | (Without Salt, Drained, Mature Seeds, Sprouted) | 55 mg | 15.6 mg |
3701 | (With Salt, Drained, Corn & Limas) | 55 mg | 15.6 mg |
3702 | (Without Salt, Drained, Corn & Limas) | 55 mg | 15.6 mg |
3703 | (Lemon Blend, Nonfat) | 55 mg | 15.6 mg |
3704 | (Regular, Long-Grain, Enriched) | 55 mg | 15.6 mg |
3705 | (With Salt, Regular, Long-Grain, Enriched) | 55 mg | 15.6 mg |
3706 | (With Salt, Regular, Long-Grain, Unenriched) | 55 mg | 15.6 mg |
3707 | (Low Fat) | 55 mg | 15.6 mg |
3708 | (Dried, Nuts) | 55 mg | 15.6 mg |
3709 | (Corn & Limas) | 55 mg | 15.6 mg |
3710 | (Mollusks) | 55 mg | 15.6 mg |
3711 | (Regular, Long-Grain, Unenriched, Cooked Without Salt) | 55 mg | 15.6 mg |
3712 | (Mature Seeds) | 54 mg | 15.3 mg |
3713 | (Raw, Seeds) | 54 mg | 15.3 mg |
3714 | (Rice & Black Beans, Latino Restaurant) | 53 mg | 15 mg |
3715 | (No Salt Added, Solids & Liquids) | 53 mg | 15 mg |
3716 | (With Meatballs In Tomato Sauce) | 53 mg | 15 mg |
3717 | (Prepared With Equal Volume Water) | 53 mg | 15 mg |
3718 | (Mixed Berry Blend, 2% Fat) | 53 mg | 15 mg |
3719 | (Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain) | 52 mg | 14.7 mg |
3720 | (Coconut Blend, 2% Fat) | 52 mg | 14.7 mg |
3721 | (Plain, Whole) | 52 mg | 14.7 mg |
3722 | (Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water) | 52 mg | 14.7 mg |
3723 | (Raw, Peeled, Nuts) | 52 mg | 14.7 mg |
3724 | (Candies) | 52 mg | 14.7 mg |
3725 | (Made With Butter, Candies) | 52 mg | 14.7 mg |
3726 | (Made From Garden Vegetables) | 52 mg | 14.7 mg |
3727 | (Fluffy, Dry Mix) | 52 mg | 14.7 mg |
3728 | (Plain, Skim Milk) | 52 mg | 14.7 mg |
3729 | (Rice & Red Beans, Latino Restaurant) | 51 mg | 14.5 mg |
3730 | (Prepared From Recipe) | 51 mg | 14.5 mg |
3731 | (With Salt, Drained) | 51 mg | 14.5 mg |
3732 | (Without Salt, Drained) | 51 mg | 14.5 mg |
3733 | (Ready-To-Serve) | 51 mg | 14.5 mg |
3734 | (Strawberry Banana, 2% Fat) | 51 mg | 14.5 mg |
3735 | 51 mg | 14.5 mg | |
3736 | (Cereals Ready-To-Eat) | 51 mg | 14.5 mg |
3737 | (Prepared From Recipe) | 51 mg | 14.5 mg |
3738 | (Home-Prepared) | 51 mg | 14.5 mg |
3739 | (Lamb, New Zealand Imported) | 51 mg | 14.5 mg |
3740 | (Prepared From Recipe) | 50 mg | 14.2 mg |
3741 | (Prepared From Mix, No-Bake Type) | 50 mg | 14.2 mg |
3742 | (With Tomato Sauce Or Meat Sauce) | 50 mg | 14.2 mg |
3743 | (Mature Seeds, Low Sodium, Solids & Liquid) | 50 mg | 14.2 mg |
3744 | (Mature Seeds, Solids & Liquids) | 50 mg | 14.2 mg |
3745 | (Mozzarella) | 50 mg | 14.2 mg |
3746 | (Prepared From Recipe) | 50 mg | 14.2 mg |
3747 | (Prepared From Mix, No-Bake Type) | 50 mg | 14.2 mg |
3748 | 50 mg | 14.2 mg | |
3749 | (Separable Fat From Ham & Arm Picnic) | 50 mg | 14.2 mg |
3750 | (All Types, Mature Seeds) | 49 mg | 13.9 mg |
3751 | (Immature Seeds, No Salt Added, Solids & Liquids) | 49 mg | 13.9 mg |
3752 | (Immature Seeds, Regular Pack, Solids & Liquids) | 49 mg | 13.9 mg |
3753 | (Key Lime Blend, 2% Fat) | 49 mg | 13.9 mg |
3754 | (Mango, 2% Fat) | 49 mg | 13.9 mg |
3755 | (Peach, Nonfat) | 49 mg | 13.9 mg |
3756 | (Raspberry, Nonfat) | 49 mg | 13.9 mg |
3757 | (Medium-Grain, Enriched) | 49 mg | 13.9 mg |
3758 | (Medium-Grain, Unenriched) | 49 mg | 13.9 mg |
3759 | (Latino Restaurant) | 49 mg | 13.9 mg |
3760 | 49 mg | 13.9 mg | |
3761 | (Blackberry, Fruit On Bottom, Nonfat) | 48 mg | 13.6 mg |
3762 | (Short-Grain, Enriched) | 48 mg | 13.6 mg |
3763 | (Short-Grain, Unenriched) | 48 mg | 13.6 mg |
3764 | (Plain, Lowfat) | 48 mg | 13.6 mg |
3765 | (Fluid) | 48 mg | 13.6 mg |
3766 | (Plain, Potatoes, Pan Fried In Canola Oil) | 48 mg | 13.6 mg |
3767 | (Mature Seeds, Sprouted) | 48 mg | 13.6 mg |
3768 | (Candies) | 48 mg | 13.6 mg |
3769 | (Includes USDA Food Distr. Program) | 48 mg | 13.6 mg |
3770 | (Plain, Low Fat) | 48 mg | 13.6 mg |
3771 | (Blackeyes, With Salt, Drained, Immature Seeds) | 47 mg | 13.3 mg |
3772 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 47 mg | 13.3 mg |
3773 | (With Salt, Drained, Corn & Limas) | 47 mg | 13.3 mg |
3774 | (Without Salt, Drained, Corn & Limas) | 47 mg | 13.3 mg |
3775 | (Reduced Sodium, Traditional) | 47 mg | 13.3 mg |
3776 | (Pomegranate, Fruit On Bottom, Nonfat) | 47 mg | 13.3 mg |
3777 | 47 mg | 13.3 mg | |
3778 | (Gluten-Free) | 47 mg | 13.3 mg |
3779 | 47 mg | 13.3 mg | |
3780 | 47 mg | 13.3 mg | |
3781 | (Corn & Limas) | 47 mg | 13.3 mg |
3782 | (Commercially Prepared) | 46 mg | 13 mg |
3783 | (Condensed) | 46 mg | 13 mg |
3784 | (Prepared With Equal Volume Milk) | 46 mg | 13 mg |
3785 | (Without Salt Added, Includes USDA Food Distr. Program) | 46 mg | 13 mg |
3786 | (Apricot, 2% Fat) | 46 mg | 13 mg |
3787 | (Blueberry) | 46 mg | 13 mg |
3788 | (Strawberry, Fruit On Bottom, Nonfat) | 46 mg | 13 mg |
3789 | (With Added Vitamin D, Fluid) | 46 mg | 13 mg |
3790 | 46 mg | 13 mg | |
3791 | (Shoestring, Salt Added In Processing) | 46 mg | 13 mg |
3792 | (Hard, Prepared With Nigari) | 46 mg | 13 mg |
3793 | (Chunky, Ready-To-Serve) | 45 mg | 12.8 mg |
3794 | (Pineapple, 2% Fat) | 45 mg | 12.8 mg |
3795 | (Vanilla, Nonfat) | 45 mg | 12.8 mg |
3796 | (Long-Grain, Precooked Or Instant, Enriched) | 45 mg | 12.8 mg |
3797 | (Liquid Expressed From Grated Meat & Water) | 45 mg | 12.8 mg |
3798 | (Includes USDA Food Distr. Program, Kernels Cut Off Cob) | 45 mg | 12.8 mg |
3799 | (Fruit Variety, Nonfat, Fortified With Vitamin D) | 45 mg | 12.8 mg |
3800 | (Fruit Variety, Nonfat) | 45 mg | 12.8 mg |
3801 | (Vanilla, Low Fat, Fortified With Vitamin D) | 45 mg | 12.8 mg |
3802 | (Vanilla, Low Fat) | 45 mg | 12.8 mg |
3803 | (Vanilla, Non-Fat) | 45 mg | 12.8 mg |
3804 | (Prepared With Equal Volume Water) | 44 mg | 12.5 mg |
3805 | (Low Fat, 11g Protein/8 Oz) | 44 mg | 12.5 mg |
3806 | (With Low Calorie Sweetener, Lowfat) | 44 mg | 12.5 mg |
3807 | 44 mg | 12.5 mg | |
3808 | (All Types, Salt Added In Processing, Home-Prepared) | 44 mg | 12.5 mg |
3809 | (Home-Prepared From Recipe Using Butter) | 44 mg | 12.5 mg |
3810 | (Home-Prepared From Recipe Using Margarine) | 44 mg | 12.5 mg |
3811 | (Blackeyes, Immature Seeds) | 44 mg | 12.5 mg |
3812 | (Pork) | 44 mg | 12.5 mg |
3813 | (Chinese Restaurant) | 44 mg | 12.5 mg |
3814 | (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 44 mg | 12.5 mg |
3815 | (Chocolate-Coated, Includes Marshmallow Pies) | 43 mg | 12.2 mg |
3816 | (With Pork & Tomato Sauce) | 42 mg | 11.9 mg |
3817 | (Condensed) | 42 mg | 11.9 mg |
3818 | 42 mg | 11.9 mg | |
3819 | (With Salt, Enriched, Cooked With Water) | 42 mg | 11.9 mg |
3820 | (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | 42 mg | 11.9 mg |
3821 | (Asparagus Bean) | 42 mg | 11.9 mg |
3822 | (Arroz Con Leche, Latino Restaurant) | 42 mg | 11.9 mg |
3823 | (Without Salt, Drained) | 41 mg | 11.6 mg |
3824 | (With Salt, Drained, Kernels Cut Off Cob) | 41 mg | 11.6 mg |
3825 | (Without Salt, Drained, Kernels Cut Off Cob) | 41 mg | 11.6 mg |
3826 | 41 mg | 11.6 mg | |
3827 | 41 mg | 11.6 mg | |
3828 | (Prepared From Mix, No-Bake Type) | 41 mg | 11.6 mg |
3829 | (Glutinous, Unenriched) | 41 mg | 11.6 mg |
3830 | (Without Salt, Prepared With Water) | 41 mg | 11.6 mg |
3831 | 41 mg | 11.6 mg | |
3832 | (Regular, Unbaked) | 41 mg | 11.6 mg |
3833 | (Commercially Prepared, Enriched Flour) | 40 mg | 11.3 mg |
3834 | (Commercially Prepared, Unenriched Flour) | 40 mg | 11.3 mg |
3835 | (With Salt, Drained) | 40 mg | 11.3 mg |
3836 | (Without Salt, Drained) | 40 mg | 11.3 mg |
3837 | (With Salt, Mature Seeds) | 40 mg | 11.3 mg |
3838 | (Without Salt, Mature Seeds) | 40 mg | 11.3 mg |
3839 | (Liquid Expressed From Grated Meat & Water) | 40 mg | 11.3 mg |
3840 | (Condensed) | 40 mg | 11.3 mg |
3841 | 40 mg | 11.3 mg | |
3842 | (Mature Seeds, Solids & Liquids, Low Sodium) | 40 mg | 11.3 mg |
3843 | (Mature Seeds, Solids & Liquids) | 40 mg | 11.3 mg |
3844 | 40 mg | 11.3 mg | |
3845 | (Soft-Serve, Frozen Yogurts) | 40 mg | 11.3 mg |
3846 | (Low Fat, 10 Grams Protein Per 8 Ounce) | 40 mg | 11.3 mg |
3847 | (Strawberry, Lowfat) | 40 mg | 11.3 mg |
3848 | (Strawberry, Nonfat) | 40 mg | 11.3 mg |
3849 | (Crinkle Or Regular Cut, Salt Added In Processing) | 40 mg | 11.3 mg |
3850 | (Potherb) | 40 mg | 11.3 mg |
3851 | (Low-Moisture, Dehydrated, Sulfured) | 40 mg | 11.3 mg |
3852 | 40 mg | 11.3 mg | |
3853 | (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 40 mg | 11.3 mg |
3854 | 39 mg | 11.1 mg | |
3855 | (Commercially Prepared) | 39 mg | 11.1 mg |
3856 | (With Salt, Drained) | 39 mg | 11.1 mg |
3857 | (Without Salt, Drained) | 39 mg | 11.1 mg |
3858 | (With Salt, Drained) | 39 mg | 11.1 mg |
3859 | (Without Salt, Drained) | 39 mg | 11.1 mg |
3860 | (Candies) | 39 mg | 11.1 mg |
3861 | (Potatoes, Home-Prepared) | 39 mg | 11.1 mg |
3862 | (Chinese Restaurant) | 39 mg | 11.1 mg |
3863 | (Without Peanuts, Caramel-Coated) | 39 mg | 11.1 mg |
3864 | 39 mg | 11.1 mg | |
3865 | (With Caramel, Coconut, & Chocolate Coating) | 39 mg | 11.1 mg |
3866 | (Light) | 39 mg | 11.1 mg |
3867 | (Latino Restaurant) | 38 mg | 10.8 mg |
3868 | (With Salt, Drained) | 38 mg | 10.8 mg |
3869 | (Without Salt, Drained) | 38 mg | 10.8 mg |
3870 | (With Salt, Drained, Kernels, Cut Off Cob) | 38 mg | 10.8 mg |
3871 | (Without Salt, Drained, Kernels Cut Off Cob) | 38 mg | 10.8 mg |
3872 | (Asparagus Bean, Without Salt, Drained) | 38 mg | 10.8 mg |
3873 | (With Salt, Drained) | 38 mg | 10.8 mg |
3874 | (Oven-Heated) | 38 mg | 10.8 mg |
3875 | 38 mg | 10.8 mg | |
3876 | 38 mg | 10.8 mg | |
3877 | 38 mg | 10.8 mg | |
3878 | 38 mg | 10.8 mg | |
3879 | (Fast Food) | 38 mg | 10.8 mg |
3880 | (Plain Or Vegetarian) | 37 mg | 10.5 mg |
3881 | (With Salt, Drained) | 37 mg | 10.5 mg |
3882 | (Without Salt, Drained) | 37 mg | 10.5 mg |
3883 | (Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water) | 37 mg | 10.5 mg |
3884 | (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 37 mg | 10.5 mg |
3885 | 37 mg | 10.5 mg | |
3886 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 37 mg | 10.5 mg |
3887 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 37 mg | 10.5 mg |
3888 | (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 37 mg | 10.5 mg |
3889 | 37 mg | 10.5 mg | |
3890 | 37 mg | 10.5 mg | |
3891 | (With Pork & Sweet Sauce) | 36 mg | 10.2 mg |
3892 | (Prepared With Whole Milk, Dry Mix) | 36 mg | 10.2 mg |
3893 | 36 mg | 10.2 mg | |
3894 | 36 mg | 10.2 mg | |
3895 | (Low Fat, 9g Protein/8 Oz) | 36 mg | 10.2 mg |
3896 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 36 mg | 10.2 mg |
3897 | (Chocolate) | 36 mg | 10.2 mg |
3898 | 36 mg | 10.2 mg | |
3899 | 36 mg | 10.2 mg | |
3900 | (All Types, Salt Added In Processing) | 36 mg | 10.2 mg |
List of foods (3901 - 4200) With Cystine
Click on a food to explore all of the nutrients it contains.
# | Foods with Cystine | per 100g | per Oz |
---|---|---|---|
3901 | (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 36 mg | 10.2 mg |
3902 | (With Salt, Drained) | 35 mg | 9.9 mg |
3903 | (Without Salt, Drained) | 35 mg | 9.9 mg |
3904 | (With Salt, Drained) | 35 mg | 9.9 mg |
3905 | (Without Salt, Drained) | 35 mg | 9.9 mg |
3906 | (Sweetened, Mature Seeds) | 35 mg | 9.9 mg |
3907 | (Prepared With Equal Volume Milk) | 35 mg | 9.9 mg |
3908 | (Whole Kernel, Drained Solids) | 35 mg | 9.9 mg |
3909 | (Whole Kernel, Drained Solids) | 35 mg | 9.9 mg |
3910 | (No Salt Added) | 35 mg | 9.9 mg |
3911 | (With Salt) | 35 mg | 9.9 mg |
3912 | (Steak Fries, Salt Added In Processing, As Purchased) | 35 mg | 9.9 mg |
3913 | 35 mg | 9.9 mg | |
3914 | (Fresh) | 35 mg | 9.9 mg |
3915 | (Fluid) | 35 mg | 9.9 mg |
3916 | 35 mg | 9.9 mg | |
3917 | (With Salt) | 35 mg | 9.9 mg |
3918 | (Without Salt) | 35 mg | 9.9 mg |
3919 | 35 mg | 9.9 mg | |
3920 | 35 mg | 9.9 mg | |
3921 | (Soft-Serve, Frozen Yogurts) | 35 mg | 9.9 mg |
3922 | (Drained) | 34 mg | 9.6 mg |
3923 | (With Salt, Drained) | 34 mg | 9.6 mg |
3924 | (With Salt, Drained) | 34 mg | 9.6 mg |
3925 | (Without Salt, Drained) | 34 mg | 9.6 mg |
3926 | (Regular Pack, Drained Solids) | 34 mg | 9.6 mg |
3927 | (Drained Solids, Rinsed With Tap Water) | 34 mg | 9.6 mg |
3928 | (Shoestring, Salt Added In Processing, As Purchased) | 34 mg | 9.6 mg |
3929 | (Chocolate, Syrups) | 34 mg | 9.6 mg |
3930 | (Prepared With Whole Milk, Natural, Powder) | 34 mg | 9.6 mg |
3931 | (Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added) | 34 mg | 9.6 mg |
3932 | 34 mg | 9.6 mg | |
3933 | (Home-Prepared With Butter) | 34 mg | 9.6 mg |
3934 | (Home-Prepared With Margarine) | 34 mg | 9.6 mg |
3935 | (Prepared With Water, Fluffy, Dry Mix) | 34 mg | 9.6 mg |
3936 | (Prepared With Equal Volume Milk) | 33 mg | 9.4 mg |
3937 | 33 mg | 9.4 mg | |
3938 | 33 mg | 9.4 mg | |
3939 | (With Added Vitamin A & Vitamin D, Lowfat) | 33 mg | 9.4 mg |
3940 | (With Salt, 10 Minute, Cooked With Water) | 33 mg | 9.4 mg |
3941 | (Without Salt, 10 Minute, Cooked With Water) | 33 mg | 9.4 mg |
3942 | (Family Style Restaurant) | 33 mg | 9.4 mg |
3943 | (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 33 mg | 9.4 mg |
3944 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 33 mg | 9.4 mg |
3945 | (Extra Firm, Prepared With Nigari) | 33 mg | 9.4 mg |
3946 | 33 mg | 9.4 mg | |
3947 | (With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 33 mg | 9.4 mg |
3948 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 33 mg | 9.4 mg |
3949 | (With Salt, Drained) | 32 mg | 9.1 mg |
3950 | (Without Salt, Drained) | 32 mg | 9.1 mg |
3951 | (With Salt, Drained) | 32 mg | 9.1 mg |
3952 | (Without Salt, Drained) | 32 mg | 9.1 mg |
3953 | (With Salt, Drained, Potherb) | 32 mg | 9.1 mg |
3954 | (Without Salt, Drained, Potherb) | 32 mg | 9.1 mg |
3955 | 32 mg | 9.1 mg | |
3956 | (Liquid Expressed From Grated Meat & Water) | 32 mg | 9.1 mg |
3957 | 32 mg | 9.1 mg | |
3958 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 32 mg | 9.1 mg |
3959 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 32 mg | 9.1 mg |
3960 | 32 mg | 9.1 mg | |
3961 | 32 mg | 9.1 mg | |
3962 | 32 mg | 9.1 mg | |
3963 | 32 mg | 9.1 mg | |
3964 | 32 mg | 9.1 mg | |
3965 | (Plain, Whole Milk) | 32 mg | 9.1 mg |
3966 | (Flesh & Skin) | 31 mg | 8.8 mg |
3967 | (With Salt, Drained) | 31 mg | 8.8 mg |
3968 | (Without Salt, Drained) | 31 mg | 8.8 mg |
3969 | (Condensed) | 31 mg | 8.8 mg |
3970 | (Commercially Prepared) | 31 mg | 8.8 mg |
3971 | (Cereal Grain Beverage, Powder, Prepared With Whole Milk) | 31 mg | 8.8 mg |
3972 | (Long-Grain, Includes USDA Food Distr. Program) | 31 mg | 8.8 mg |
3973 | (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 31 mg | 8.8 mg |
3974 | (With Lauric Acid Oil, Fluid) | 31 mg | 8.8 mg |
3975 | (With Salt, In Skin, Flesh & Skin) | 31 mg | 8.8 mg |
3976 | (Without Salt, Cooked In Skin, Flesh & Skin) | 31 mg | 8.8 mg |
3977 | (Fresh) | 31 mg | 8.8 mg |
3978 | (Florida) | 31 mg | 8.8 mg |
3979 | (Canadian Cultivated Emi-Tsunomata, Rehydrated) | 31 mg | 8.8 mg |
3980 | (Fast Food) | 31 mg | 8.8 mg |
3981 | (Includes USDA Food Distr. Program) | 31 mg | 8.8 mg |
3982 | (Prepared From Adzuki Beans & Sugar) | 31 mg | 8.8 mg |
3983 | (With Salt, Drained, Chopped) | 30 mg | 8.5 mg |
3984 | (Without Salt, Drained, Chopped) | 30 mg | 8.5 mg |
3985 | (With Salt, Drained) | 30 mg | 8.5 mg |
3986 | (Without Salt, Drained) | 30 mg | 8.5 mg |
3987 | (Common: Blackeyes, Crowder, Southern, Mature Seeds) | 30 mg | 8.5 mg |
3988 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 30 mg | 8.5 mg |
3989 | (Dry Mix, Prepared With 2% Milk) | 30 mg | 8.5 mg |
3990 | (Dry Mix, Prepared With Whole Milk) | 30 mg | 8.5 mg |
3991 | (Commercially Prepared) | 30 mg | 8.5 mg |
3992 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 30 mg | 8.5 mg |
3993 | 30 mg | 8.5 mg | |
3994 | 30 mg | 8.5 mg | |
3995 | (Japanese) | 30 mg | 8.5 mg |
3996 | (Chewy, Reduced Sugar, All Flavors) | 30 mg | 8.5 mg |
3997 | (Dry Mix, Prepared With 2% Milk) | 30 mg | 8.5 mg |
3998 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 30 mg | 8.5 mg |
3999 | (Home-Prepared) | 30 mg | 8.5 mg |
4000 | 30 mg | 8.5 mg | |
4001 | (Fluid, 3.7% Milkfat) | 30 mg | 8.5 mg |
4002 | (Non-Butterfat, Cultured, Filled Cream-Type) | 30 mg | 8.5 mg |
4003 | 30 mg | 8.5 mg | |
4004 | (Cream Topping, Pressurized) | 30 mg | 8.5 mg |
4005 | (With Salt, Flesh & Skin) | 29 mg | 8.2 mg |
4006 | (Without Salt, Flesh & Skin) | 29 mg | 8.2 mg |
4007 | (With Salt, Drained, Chopped Or Leaf) | 29 mg | 8.2 mg |
4008 | (Without Salt, Drained, Chopped Or Leaf) | 29 mg | 8.2 mg |
4009 | (With Cream Style Corn, Corn & Limas) | 29 mg | 8.2 mg |
4010 | 29 mg | 8.2 mg | |
4011 | (Prepared With Whole Milk, Dry Mix) | 29 mg | 8.2 mg |
4012 | (Commercially Prepared) | 29 mg | 8.2 mg |
4013 | (Low Sodium, Fluid) | 29 mg | 8.2 mg |
4014 | 29 mg | 8.2 mg | |
4015 | 29 mg | 8.2 mg | |
4016 | (Regular, Prepared With Calcium Sulfate) | 29 mg | 8.2 mg |
4017 | (Cultured) | 29 mg | 8.2 mg |
4018 | 29 mg | 8.2 mg | |
4019 | (Prepared With Calcium Sulfate, Salted & Fermented, Fuyu) | 29 mg | 8.2 mg |
4020 | (Sulfured) | 29 mg | 8.2 mg |
4021 | (Chopped Or Leaf, Includes USDA Food Distr. Program) | 29 mg | 8.2 mg |
4022 | 29 mg | 8.2 mg | |
4023 | (Low Carbohydrate, Regular) | 29 mg | 8.2 mg |
4024 | (Dry Mix, Prepared With 2% Milk) | 29 mg | 8.2 mg |
4025 | (With Whole Kernel Corn, Solids & Liquids, Corn & Limas) | 28 mg | 7.9 mg |
4026 | (Regular, Dry Mix, Prepared With 2% Milk) | 28 mg | 7.9 mg |
4027 | (Regular, Dry Mix, Prepared With Whole Milk) | 28 mg | 7.9 mg |
4028 | (Medium-Grain, Includes USDA Food Distr. Program) | 28 mg | 7.9 mg |
4029 | (Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top) | 28 mg | 7.9 mg |
4030 | (Caramel Custard, Dry Mix, Prepared With 2% Milk) | 28 mg | 7.9 mg |
4031 | 28 mg | 7.9 mg | |
4032 | (Dry Grated, Reduced Fat) | 28 mg | 7.9 mg |
4033 | (Fresh) | 28 mg | 7.9 mg |
4034 | 28 mg | 7.9 mg | |
4035 | 28 mg | 7.9 mg | |
4036 | 28 mg | 7.9 mg | |
4037 | (Seaweed) | 28 mg | 7.9 mg |
4038 | 28 mg | 7.9 mg | |
4039 | (Prepared With Whole Milk, Powder) | 28 mg | 7.9 mg |
4040 | (With Salt, Baked In Skin, Flesh) | 28 mg | 7.9 mg |
4041 | (Without Salt, Baked In Skin, Flesh) | 28 mg | 7.9 mg |
4042 | 28 mg | 7.9 mg | |
4043 | 28 mg | 7.9 mg | |
4044 | (Regular, Dry Mix, Prepared With 2% Milk) | 28 mg | 7.9 mg |
4045 | (Dry Mix, Prepared With Whole Milk) | 28 mg | 7.9 mg |
4046 | (Homemade, Medium) | 28 mg | 7.9 mg |
4047 | (Flesh & Skin) | 27 mg | 7.7 mg |
4048 | (Regular, Dry Mix, Prepared With 2% Milk) | 27 mg | 7.7 mg |
4049 | (With Salt, Drained) | 27 mg | 7.7 mg |
4050 | (Without Salt, Drained) | 27 mg | 7.7 mg |
4051 | (With Salt, Drained) | 27 mg | 7.7 mg |
4052 | (Without Salt, Drained) | 27 mg | 7.7 mg |
4053 | (With Salt, Drained) | 27 mg | 7.7 mg |
4054 | (Without Salt, Drained) | 27 mg | 7.7 mg |
4055 | (Prepared With Equal Volume Milk) | 27 mg | 7.7 mg |
4056 | (Condensed) | 27 mg | 7.7 mg |
4057 | (With Salt) | 27 mg | 7.7 mg |
4058 | (Without Salt) | 27 mg | 7.7 mg |
4059 | (Caramel Custard, Prepared With Whole Milk, Dry Mix) | 27 mg | 7.7 mg |
4060 | (Dry Mix, Prepared With 2% Milk) | 27 mg | 7.7 mg |
4061 | (Prepared With Whole Milk, Dry Mix) | 27 mg | 7.7 mg |
4062 | (With Salt, Cooked In Skin, Flesh) | 27 mg | 7.7 mg |
4063 | (Without Salt, Cooked In Skin, Flesh) | 27 mg | 7.7 mg |
4064 | (All Commercial Varieties) | 27 mg | 7.7 mg |
4065 | (California) | 27 mg | 7.7 mg |
4066 | (Basella) | 27 mg | 7.7 mg |
4067 | (Reduced Fat, Cultured) | 27 mg | 7.7 mg |
4068 | (With Salt) | 27 mg | 7.7 mg |
4069 | (Without Salt) | 27 mg | 7.7 mg |
4070 | (Dry Mix, Prepared With 2% Milk) | 27 mg | 7.7 mg |
4071 | (Chopped) | 27 mg | 7.7 mg |
4072 | 27 mg | 7.7 mg | |
4073 | (Kernels On Cob) | 27 mg | 7.7 mg |
4074 | (Kernels On Cob) | 27 mg | 7.7 mg |
4075 | (Rich) | 27 mg | 7.7 mg |
4076 | (With Salt, Drained) | 26 mg | 7.4 mg |
4077 | (Without Salt, Drained) | 26 mg | 7.4 mg |
4078 | (Prepared With Equal Volume Milk) | 26 mg | 7.4 mg |
4079 | (No Salt Added, Drained Solids) | 26 mg | 7.4 mg |
4080 | (Includes Baby & Lesuer Types, Drained Solids) | 26 mg | 7.4 mg |
4081 | (34 Proof) | 26 mg | 7.4 mg |
4082 | (Chinese Restaurant) | 26 mg | 7.4 mg |
4083 | (Dry Mix, Prepared With 2% Milk) | 26 mg | 7.4 mg |
4084 | (Dry Mix, Prepared With 2% Milk) | 26 mg | 7.4 mg |
4085 | 26 mg | 7.4 mg | |
4086 | 26 mg | 7.4 mg | |
4087 | (Dry Mix, Prepared With 2% Milk) | 26 mg | 7.4 mg |
4088 | (Mature Seeds, Sprouted) | 26 mg | 7.4 mg |
4089 | (Prepared With Whole Milk, Dry Mix) | 26 mg | 7.4 mg |
4090 | (Homemade, Thick) | 26 mg | 7.4 mg |
4091 | (With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals) | 26 mg | 7.4 mg |
4092 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 26 mg | 7.4 mg |
4093 | (With Salt, Flesh) | 25 mg | 7.1 mg |
4094 | (Without Salt, Flesh) | 25 mg | 7.1 mg |
4095 | (Flesh & Skin) | 25 mg | 7.1 mg |
4096 | (With Salt, Drained) | 25 mg | 7.1 mg |
4097 | (Without Salt, Drained) | 25 mg | 7.1 mg |
4098 | (With Salt, Drained, Kernels On Cob) | 25 mg | 7.1 mg |
4099 | (Without Salt, Drained, Kernels On Cob) | 25 mg | 7.1 mg |
4100 | (With Salt, Drained) | 25 mg | 7.1 mg |
4101 | (Without Salt, Drained) | 25 mg | 7.1 mg |
4102 | (With Salt, Drained, Kernels On Cob) | 25 mg | 7.1 mg |
4103 | (Without Salt, Drained, Kernels On Cob) | 25 mg | 7.1 mg |
4104 | (Fluid, Cultured, Reduced Fat) | 25 mg | 7.1 mg |
4105 | (Drained Solids) | 25 mg | 7.1 mg |
4106 | (No Salt Added, Solids & Liquids) | 25 mg | 7.1 mg |
4107 | (Regular Pack, Solids & Liquids) | 25 mg | 7.1 mg |
4108 | 25 mg | 7.1 mg | |
4109 | (Bulb & Lower Leaf-Portion) | 25 mg | 7.1 mg |
4110 | 25 mg | 7.1 mg | |
4111 | (Chocolate, Dry Mix, Desserts) | 25 mg | 7.1 mg |
4112 | (Prepared With Whole Milk, Dry Mix) | 25 mg | 7.1 mg |
4113 | (Ready-To-Serve) | 25 mg | 7.1 mg |
4114 | 25 mg | 7.1 mg | |
4115 | (Kernels Cut Off Cob) | 25 mg | 7.1 mg |
4116 | (With Salt, Drained) | 24 mg | 6.8 mg |
4117 | (Without Salt, Drained) | 24 mg | 6.8 mg |
4118 | (With Salt, Drained) | 24 mg | 6.8 mg |
4119 | (Without Salt, Drained) | 24 mg | 6.8 mg |
4120 | (With Salt, Cooked In Skin, Flesh) | 24 mg | 6.8 mg |
4121 | (Without Salt, Cooked In Skin, Flesh) | 24 mg | 6.8 mg |
4122 | (Condensed) | 24 mg | 6.8 mg |
4123 | (Drained Solids) | 24 mg | 6.8 mg |
4124 | (Prepared With Equal Volume Milk, Soup) | 24 mg | 6.8 mg |
4125 | (No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program) | 24 mg | 6.8 mg |
4126 | (Prepared With Whole Milk, Dry Mix) | 24 mg | 6.8 mg |
4127 | (Prepared With Whole Milk, Dry Mix) | 24 mg | 6.8 mg |
4128 | (Boiled & Steamed, Nuts) | 24 mg | 6.8 mg |
4129 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 24 mg | 6.8 mg |
4130 | (Flesh & Skin) | 24 mg | 6.8 mg |
4131 | 24 mg | 6.8 mg | |
4132 | 24 mg | 6.8 mg | |
4133 | (With Salt, Drained) | 23 mg | 6.5 mg |
4134 | (Without Salt, Drained) | 23 mg | 6.5 mg |
4135 | (With Salt, Drained) | 23 mg | 6.5 mg |
4136 | (Without Salt, Drained) | 23 mg | 6.5 mg |
4137 | (Ready-To-Serve) | 23 mg | 6.5 mg |
4138 | (Vacuum Pack) | 23 mg | 6.5 mg |
4139 | (Canned, Sweetened, Nuts) | 23 mg | 6.5 mg |
4140 | (Raw, Nuts) | 23 mg | 6.5 mg |
4141 | (Prepared With Whole Milk, Chocolate, Powder) | 23 mg | 6.5 mg |
4142 | (Regular) | 23 mg | 6.5 mg |
4143 | (With Salt, Soybean & Safflower Oil) | 23 mg | 6.5 mg |
4144 | (French Fried, Extruded, Heated In Oven, Without Salt) | 23 mg | 6.5 mg |
4145 | 23 mg | 6.5 mg | |
4146 | (With Salt, Drained) | 22 mg | 6.2 mg |
4147 | (Without Salt, Drained) | 22 mg | 6.2 mg |
4148 | (With Salt, Drained, Chopped) | 22 mg | 6.2 mg |
4149 | (Without Salt, Drained, Chopped) | 22 mg | 6.2 mg |
4150 | (With Salt, Drained) | 22 mg | 6.2 mg |
4151 | (Without Salt, Drained) | 22 mg | 6.2 mg |
4152 | (With Salt, Cooked Without Skin, Flesh) | 22 mg | 6.2 mg |
4153 | (Without Salt, Cooked Without Skin, Flesh) | 22 mg | 6.2 mg |
4154 | (Prepared With Equal Volume Milk) | 22 mg | 6.2 mg |
4155 | (Condensed) | 22 mg | 6.2 mg |
4156 | (Solids & Liquids) | 22 mg | 6.2 mg |
4157 | (Mixed Flavors) | 22 mg | 6.2 mg |
4158 | (Home-Prepared, Whole Milk & Margarine Added) | 22 mg | 6.2 mg |
4159 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) | 22 mg | 6.2 mg |
4160 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 22 mg | 6.2 mg |
4161 | (Without Milk, Whole Milk & Margarine, Prepared From Granules) | 22 mg | 6.2 mg |
4162 | 22 mg | 6.2 mg | |
4163 | (Fresh) | 22 mg | 6.2 mg |
4164 | 22 mg | 6.2 mg | |
4165 | (Flesh & Skin) | 22 mg | 6.2 mg |
4166 | 22 mg | 6.2 mg | |
4167 | (Includes USDA Food Distr. Program) | 22 mg | 6.2 mg |
4168 | 22 mg | 6.2 mg | |
4169 | (Includes USDA Food Distr. Program) | 22 mg | 6.2 mg |
4170 | 21 mg | 6 mg | |
4171 | (With Salt, Drained) | 21 mg | 6 mg |
4172 | (Without Salt, Drained) | 21 mg | 6 mg |
4173 | (With Salt, Drained, Mature Seeds, Sprouted) | 21 mg | 6 mg |
4174 | (Without Salt, Drained, Mature Seeds, Sprouted) | 21 mg | 6 mg |
4175 | (Regular Pack, Solids & Liquids) | 21 mg | 6 mg |
4176 | (Solids & Liquids, No Salt Added) | 21 mg | 6 mg |
4177 | (Prepared With Equal Volume Water) | 21 mg | 6 mg |
4178 | 21 mg | 6 mg | |
4179 | (Prepared With Equal Volume Low Fat Milk, 2%) | 21 mg | 6 mg |
4180 | (Powdered) | 21 mg | 6 mg |
4181 | (Home-Prepared, Whole Milk Added) | 21 mg | 6 mg |
4182 | (Ready-To-Eat) | 21 mg | 6 mg |
4183 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 21 mg | 6 mg |
4184 | (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 21 mg | 6 mg |
4185 | (Cottage-Cut, Salt Not Added In Processing) | 21 mg | 6 mg |
4186 | 21 mg | 6 mg | |
4187 | (French Fried, Cottage-Cut, Heated In Oven, With Salt) | 21 mg | 6 mg |
4188 | 21 mg | 6 mg | |
4189 | (With Salt) | 21 mg | 6 mg |
4190 | (Without Salt) | 21 mg | 6 mg |
4191 | 21 mg | 6 mg | |
4192 | 21 mg | 6 mg | |
4193 | (Chopped) | 21 mg | 6 mg |
4194 | (Drained) | 20 mg | 5.7 mg |
4195 | (With Salt, Drained) | 20 mg | 5.7 mg |
4196 | 20 mg | 5.7 mg | |
4197 | (With Salt, Drained, Immature Seeds) | 20 mg | 5.7 mg |
4198 | (Without Salt, Drained, Immature Seeds) | 20 mg | 5.7 mg |
4199 | (Fluid, Cultured, Lowfat) | 20 mg | 5.7 mg |
4200 | (Fluid, Whole) | 20 mg | 5.7 mg |
List of foods (4201 - 4500) With Cystine
Click on a food to explore all of the nutrients it contains.
# | Foods with Cystine | per 100g | per Oz |
---|---|---|---|
4201 | (Condensed) | 20 mg | 5.7 mg |
4202 | (With Red, Green Peppers, Solids & Liquids) | 20 mg | 5.7 mg |
4203 | (Crushed) | 20 mg | 5.7 mg |
4204 | (Condensed) | 20 mg | 5.7 mg |
4205 | (Vacuum Pack, No Salt Added) | 20 mg | 5.7 mg |
4206 | (Vacuum Pack, Regular Pack) | 20 mg | 5.7 mg |
4207 | (Vacuum Pack, No Salt Added) | 20 mg | 5.7 mg |
4208 | (Vacuum Pack, Regular Pack) | 20 mg | 5.7 mg |
4209 | 20 mg | 5.7 mg | |
4210 | 20 mg | 5.7 mg | |
4211 | (Fluid) | 20 mg | 5.7 mg |
4212 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 20 mg | 5.7 mg |
4213 | (Home-Prepared, Whole Milk & Butter Added) | 20 mg | 5.7 mg |
4214 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 20 mg | 5.7 mg |
4215 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 20 mg | 5.7 mg |
4216 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 20 mg | 5.7 mg |
4217 | 20 mg | 5.7 mg | |
4218 | 20 mg | 5.7 mg | |
4219 | 20 mg | 5.7 mg | |
4220 | (Fresh) | 20 mg | 5.7 mg |
4221 | 20 mg | 5.7 mg | |
4222 | 20 mg | 5.7 mg | |
4223 | (Flesh & Skin) | 20 mg | 5.7 mg |
4224 | 20 mg | 5.7 mg | |
4225 | 20 mg | 5.7 mg | |
4226 | (With Salt, Drained) | 19 mg | 5.4 mg |
4227 | (Without Salt, Drained) | 19 mg | 5.4 mg |
4228 | (With Salt, Drained) | 19 mg | 5.4 mg |
4229 | (Without Skin) | 19 mg | 5.4 mg |
4230 | (No Salt Added, Solids & Liquids) | 19 mg | 5.4 mg |
4231 | 19 mg | 5.4 mg | |
4232 | (Condensed, Soup) | 19 mg | 5.4 mg |
4233 | (Prepared With Equal Volume Water) | 19 mg | 5.4 mg |
4234 | (Condensed, Soup) | 19 mg | 5.4 mg |
4235 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 19 mg | 5.4 mg |
4236 | 19 mg | 5.4 mg | |
4237 | (Mature, Fluid, For Reference Only) | 19 mg | 5.4 mg |
4238 | 19 mg | 5.4 mg | |
4239 | (Milk Cream) | 19 mg | 5.4 mg |
4240 | 19 mg | 5.4 mg | |
4241 | (Variety Meats & By-Products) | 19 mg | 5.4 mg |
4242 | 19 mg | 5.4 mg | |
4243 | 19 mg | 5.4 mg | |
4244 | 19 mg | 5.4 mg | |
4245 | 19 mg | 5.4 mg | |
4246 | 19 mg | 5.4 mg | |
4247 | (Sulfured) | 19 mg | 5.4 mg |
4248 | (With Added Vitamin D, 3.25% Milkfat) | 19 mg | 5.4 mg |
4249 | (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 19 mg | 5.4 mg |
4250 | (With Salt, Drained, Chopped) | 18 mg | 5.1 mg |
4251 | (Without Salt, Drained, Chopped) | 18 mg | 5.1 mg |
4252 | (With Salt, Drained, Chopped) | 18 mg | 5.1 mg |
4253 | (Without Salt, Drained, Chopped) | 18 mg | 5.1 mg |
4254 | (With Salt, Drained) | 18 mg | 5.1 mg |
4255 | (Without Salt, Drained) | 18 mg | 5.1 mg |
4256 | (With Salt, Drained) | 18 mg | 5.1 mg |
4257 | (Without Salt, Drained) | 18 mg | 5.1 mg |
4258 | (With Salt, Drained) | 18 mg | 5.1 mg |
4259 | (Without Salt, Drained) | 18 mg | 5.1 mg |
4260 | (With Salt, Drained) | 18 mg | 5.1 mg |
4261 | (Without Salt, Drained) | 18 mg | 5.1 mg |
4262 | (With Salt, Drained) | 18 mg | 5.1 mg |
4263 | (Without Salt, Drained) | 18 mg | 5.1 mg |
4264 | (With Salt, Drained) | 18 mg | 5.1 mg |
4265 | (Without Salt, Drained) | 18 mg | 5.1 mg |
4266 | (Prepared With Equal Volume Water) | 18 mg | 5.1 mg |
4267 | (Regular Pack, Solids & Liquids) | 18 mg | 5.1 mg |
4268 | (Seasoned, Solids & Liquids) | 18 mg | 5.1 mg |
4269 | (Drained Solids) | 18 mg | 5.1 mg |
4270 | (With Onions) | 18 mg | 5.1 mg |
4271 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 18 mg | 5.1 mg |
4272 | (Prepared With Whole Milk, Powder) | 18 mg | 5.1 mg |
4273 | (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 18 mg | 5.1 mg |
4274 | (With Hydrogenated Vegetable Oil & Soy Protein) | 18 mg | 5.1 mg |
4275 | (All Styles) | 18 mg | 5.1 mg |
4276 | 18 mg | 5.1 mg | |
4277 | (Native) | 18 mg | 5.1 mg |
4278 | 18 mg | 5.1 mg | |
4279 | (Low Moisture, Dehydrated, Sulfured) | 18 mg | 5.1 mg |
4280 | (Sulfured) | 18 mg | 5.1 mg |
4281 | (All Styles, Includes USDA Food Distr. Program) | 18 mg | 5.1 mg |
4282 | (French Fried, Extruded) | 18 mg | 5.1 mg |
4283 | (All Styles) | 18 mg | 5.1 mg |
4284 | (With Salt, Drained, Pak-Choi) | 17 mg | 4.8 mg |
4285 | (With Salt, Drained, Pe-Tsai) | 17 mg | 4.8 mg |
4286 | (Without Salt, Drained, Pak-Choi) | 17 mg | 4.8 mg |
4287 | (Without Salt, Drained, Pe-Tsai) | 17 mg | 4.8 mg |
4288 | (With Salt, Drained) | 17 mg | 4.8 mg |
4289 | (Without Salt, Drained) | 17 mg | 4.8 mg |
4290 | (Pods, Excluding Seeds, Solids & Liquids) | 17 mg | 4.8 mg |
4291 | (Solids & Liquids, Peppers) | 17 mg | 4.8 mg |
4292 | (Excluding Seeds, Solids & Liquids) | 17 mg | 4.8 mg |
4293 | (Prepared With Whole Milk) | 17 mg | 4.8 mg |
4294 | 17 mg | 4.8 mg | |
4295 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 17 mg | 4.8 mg |
4296 | (Pak-Choi) | 17 mg | 4.8 mg |
4297 | (Winter) | 17 mg | 4.8 mg |
4298 | 17 mg | 4.8 mg | |
4299 | (Mature Seeds, Sprouted) | 17 mg | 4.8 mg |
4300 | 17 mg | 4.8 mg | |
4301 | 17 mg | 4.8 mg | |
4302 | (Fluid) | 17 mg | 4.8 mg |
4303 | (With Salt, Drained) | 16 mg | 4.5 mg |
4304 | (Without Salt, Drained) | 16 mg | 4.5 mg |
4305 | (With Salt, Drained) | 16 mg | 4.5 mg |
4306 | 16 mg | 4.5 mg | |
4307 | (With Herbs & Cheese) | 16 mg | 4.5 mg |
4308 | (Whole Kernel, No Salt Added, Solids & Liquids) | 16 mg | 4.5 mg |
4309 | (Whole Kernel, Regular Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4310 | (Brine Pack, Regular Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4311 | (Prepared With Whole Milk, Powder) | 16 mg | 4.5 mg |
4312 | (Creamy, Dry Mix) | 16 mg | 4.5 mg |
4313 | (Fluid, Cream) | 16 mg | 4.5 mg |
4314 | 16 mg | 4.5 mg | |
4315 | 16 mg | 4.5 mg | |
4316 | 16 mg | 4.5 mg | |
4317 | (With Chopped Pickle, Regular, Unspecified Oils) | 16 mg | 4.5 mg |
4318 | 16 mg | 4.5 mg | |
4319 | (Low-Moisture, Dehydrated, Sulfured) | 16 mg | 4.5 mg |
4320 | (Low-Moisture, Dehydrated, Sulfured) | 16 mg | 4.5 mg |
4321 | 16 mg | 4.5 mg | |
4322 | 16 mg | 4.5 mg | |
4323 | (Without Salt, Drained) | 15 mg | 4.3 mg |
4324 | (With Salt, Drained) | 15 mg | 4.3 mg |
4325 | (Without Salt, Drained) | 15 mg | 4.3 mg |
4326 | (Condensed) | 15 mg | 4.3 mg |
4327 | (Prepared With Equal Volume Low Fat Milk, 2%) | 15 mg | 4.3 mg |
4328 | (Solids & Liquids) | 15 mg | 4.3 mg |
4329 | (Solids & Liquids) | 15 mg | 4.3 mg |
4330 | (Solids & Liquids) | 15 mg | 4.3 mg |
4331 | (Solids & Liquids) | 15 mg | 4.3 mg |
4332 | (Solids & Liquids) | 15 mg | 4.3 mg |
4333 | (With Salt, Cooked With Water) | 15 mg | 4.3 mg |
4334 | (Prepared With Whole Milk, Powder) | 15 mg | 4.3 mg |
4335 | (Cottage-Cut, Salt Not Added In Processing, As Purchased) | 15 mg | 4.3 mg |
4336 | (Fluid) | 15 mg | 4.3 mg |
4337 | (Fluid, Coffee Cream Or Table Cream) | 15 mg | 4.3 mg |
4338 | 15 mg | 4.3 mg | |
4339 | (Variety Meats & By-Products) | 15 mg | 4.3 mg |
4340 | 15 mg | 4.3 mg | |
4341 | 15 mg | 4.3 mg | |
4342 | 15 mg | 4.3 mg | |
4343 | (Fluid) | 14 mg | 4 mg |
4344 | (With Salt) | 14 mg | 4 mg |
4345 | (Without Salt) | 14 mg | 4 mg |
4346 | (Regular, Dry Mix, Prepared With Whole Milk) | 14 mg | 4 mg |
4347 | (With Salt, Drained) | 14 mg | 4 mg |
4348 | (Without Salt, Drained) | 14 mg | 4 mg |
4349 | (Drained Without Salt) | 14 mg | 4 mg |
4350 | (With Salt, Drained) | 14 mg | 4 mg |
4351 | (Crookneck & Straightneck, With Salt, Drained) | 14 mg | 4 mg |
4352 | (Crookneck & Straightneck, Without Salt, Drained) | 14 mg | 4 mg |
4353 | (With Salt, Drained) | 14 mg | 4 mg |
4354 | (Without Salt, Drained) | 14 mg | 4 mg |
4355 | (With Salt, Drained, Bulb & Lower Leaf-Portion) | 14 mg | 4 mg |
4356 | (Without Salt, Drained, Bulb & Lower Leaf-Portion) | 14 mg | 4 mg |
4357 | (With Salt, Drained) | 14 mg | 4 mg |
4358 | (Without Salt, Drained) | 14 mg | 4 mg |
4359 | 14 mg | 4 mg | |
4360 | (Drained Solids) | 14 mg | 4 mg |
4361 | (Condensed) | 14 mg | 4 mg |
4362 | 14 mg | 4 mg | |
4363 | (Prepared With Equal Volume Water) | 14 mg | 4 mg |
4364 | 14 mg | 4 mg | |
4365 | (Cream Style, No Salt Added) | 14 mg | 4 mg |
4366 | (Cream Style, Regular Pack) | 14 mg | 4 mg |
4367 | (Cream Style, No Salt Added) | 14 mg | 4 mg |
4368 | (Cream Style, Regular Pack) | 14 mg | 4 mg |
4369 | (Liquid From Coconuts, Nuts) | 14 mg | 4 mg |
4370 | 14 mg | 4 mg | |
4371 | (With Salt) | 14 mg | 4 mg |
4372 | 14 mg | 4 mg | |
4373 | (Prepared With Whole Milk, Dry Mix) | 14 mg | 4 mg |
4374 | (With Salt, Regular) | 14 mg | 4 mg |
4375 | 14 mg | 4 mg | |
4376 | (Immature Seeds) | 14 mg | 4 mg |
4377 | (With Peel) | 14 mg | 4 mg |
4378 | (All Varieties) | 14 mg | 4 mg |
4379 | 14 mg | 4 mg | |
4380 | (Includes USDA Food Distr. Program) | 14 mg | 4 mg |
4381 | (With Salt, Winter) | 13 mg | 3.7 mg |
4382 | (Without Salt, Winter) | 13 mg | 3.7 mg |
4383 | (With Salt, Drained) | 13 mg | 3.7 mg |
4384 | (Without Salt, Drained) | 13 mg | 3.7 mg |
4385 | (With Salt, Drained) | 13 mg | 3.7 mg |
4386 | (Without Salt, Drained) | 13 mg | 3.7 mg |
4387 | (With Salt, Winter, Mashed) | 13 mg | 3.7 mg |
4388 | (Without Salt, Winter, Mashed) | 13 mg | 3.7 mg |
4389 | (With Salt, Drained) | 13 mg | 3.7 mg |
4390 | (Without Salt, Drained) | 13 mg | 3.7 mg |
4391 | (Without Skin) | 13 mg | 3.7 mg |
4392 | (With Salt, Drained) | 13 mg | 3.7 mg |
4393 | (Without Salt, Drained) | 13 mg | 3.7 mg |
4394 | (Solids & Liquids) | 13 mg | 3.7 mg |
4395 | (No Salt Added, Solids & Liquids) | 13 mg | 3.7 mg |
4396 | (Regular Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4397 | (Syrup Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4398 | (No Salt Added) | 13 mg | 3.7 mg |
4399 | (Creamy, Ready-To-Eat) | 13 mg | 3.7 mg |
4400 | (Prepared With Butter, Creamy, Dry Mix) | 13 mg | 3.7 mg |
4401 | (Prepared With Margarine, Creamy, Dry Mix) | 13 mg | 3.7 mg |
4402 | (Exposed To Ultraviolet Light) | 13 mg | 3.7 mg |
4403 | (Pe-Tsai) | 13 mg | 3.7 mg |
4404 | (Japanese) | 13 mg | 3.7 mg |
4405 | (Summer) | 13 mg | 3.7 mg |
4406 | 13 mg | 3.7 mg | |
4407 | (All Varieties) | 13 mg | 3.7 mg |
4408 | 13 mg | 3.7 mg | |
4409 | 13 mg | 3.7 mg | |
4410 | (Plain, Potatoes) | 13 mg | 3.7 mg |
4411 | (Frozen Concentrate, Undiluted) | 13 mg | 3.7 mg |
4412 | (With Added Calcium, Undiluted, Frozen Concentrate) | 13 mg | 3.7 mg |
4413 | (With Salt, Drained, Summer Squash, Includes Skin) | 12 mg | 3.4 mg |
4414 | (Without Salt, Drained, Summer Squash, Includes Skin) | 12 mg | 3.4 mg |
4415 | (With Salt, Drained, Mature Seeds, Sprouted) | 12 mg | 3.4 mg |
4416 | (Without Salt, Drained, Mature Seeds, Sprouted) | 12 mg | 3.4 mg |
4417 | (Home-Prepared) | 12 mg | 3.4 mg |
4418 | (Prepared With Equal Volume Water) | 12 mg | 3.4 mg |
4419 | (Canned, Nuts) | 12 mg | 3.4 mg |
4420 | 12 mg | 3.4 mg | |
4421 | 12 mg | 3.4 mg | |
4422 | 12 mg | 3.4 mg | |
4423 | (All Varieties) | 12 mg | 3.4 mg |
4424 | 12 mg | 3.4 mg | |
4425 | 12 mg | 3.4 mg | |
4426 | (Summer Squash, Includes Skin) | 12 mg | 3.4 mg |
4427 | 12 mg | 3.4 mg | |
4428 | (Sulfured) | 12 mg | 3.4 mg |
4429 | (Summer Squash, Includes Skin) | 12 mg | 3.4 mg |
4430 | (With Salt, Drained, Common) | 11 mg | 3.1 mg |
4431 | (Without Salt, Drained) | 11 mg | 3.1 mg |
4432 | (With Salt, Winter) | 11 mg | 3.1 mg |
4433 | (Without Salt, Winter) | 11 mg | 3.1 mg |
4434 | (With Salt, Drained, Summer) | 11 mg | 3.1 mg |
4435 | (Without Salt, Drained, Summer) | 11 mg | 3.1 mg |
4436 | 11 mg | 3.1 mg | |
4437 | (Drained Solids) | 11 mg | 3.1 mg |
4438 | (Prepared With Equal Volume Water) | 11 mg | 3.1 mg |
4439 | (No Salt Added, Drained Solids) | 11 mg | 3.1 mg |
4440 | (No Salt Added, Drained Solids) | 11 mg | 3.1 mg |
4441 | (Regular Pack, Drained Solids) | 11 mg | 3.1 mg |
4442 | (Summer Squash, Italian Style) | 11 mg | 3.1 mg |
4443 | (With Salt) | 11 mg | 3.1 mg |
4444 | (Without Salt) | 11 mg | 3.1 mg |
4445 | 11 mg | 3.1 mg | |
4446 | (Valencias) | 11 mg | 3.1 mg |
4447 | (Yellow) | 11 mg | 3.1 mg |
4448 | 11 mg | 3.1 mg | |
4449 | (With Salt) | 11 mg | 3.1 mg |
4450 | (Without Salt) | 11 mg | 3.1 mg |
4451 | (Prunes) | 11 mg | 3.1 mg |
4452 | (With Salt, Winter) | 10 mg | 2.8 mg |
4453 | (Without Salt, Winter) | 10 mg | 2.8 mg |
4454 | (With Salt, Drained) | 10 mg | 2.8 mg |
4455 | (Without Salt, Drained) | 10 mg | 2.8 mg |
4456 | (Crookneck & Straightneck, With Salt, Drained) | 10 mg | 2.8 mg |
4457 | (Crookneck & Straightneck, Without Salt, Drained) | 10 mg | 2.8 mg |
4458 | (With Salt, Drained, All Varieties) | 10 mg | 2.8 mg |
4459 | (Without Salt, Drained, All Varieties) | 10 mg | 2.8 mg |
4460 | (No Salt Added, Solids & Liquids) | 10 mg | 2.8 mg |
4461 | (Regular Pack, Solids & Liquids) | 10 mg | 2.8 mg |
4462 | (Condensed) | 10 mg | 2.8 mg |
4463 | (Regular Pack, Drained Solids) | 10 mg | 2.8 mg |
4464 | (Solids & Liquids) | 10 mg | 2.8 mg |
4465 | (Syrup Pack, Drained Solids) | 10 mg | 2.8 mg |
4466 | (Prepared With Equal Volume Water) | 10 mg | 2.8 mg |
4467 | (With Salt Added) | 10 mg | 2.8 mg |
4468 | (Without Salt Added) | 10 mg | 2.8 mg |
4469 | 10 mg | 2.8 mg | |
4470 | (Low Sodium) | 10 mg | 2.8 mg |
4471 | 10 mg | 2.8 mg | |
4472 | (Refried Red Canned Beans) | 10 mg | 2.8 mg |
4473 | (Peanut Flavor, Canned) | 10 mg | 2.8 mg |
4474 | (Ready-To-Serve) | 10 mg | 2.8 mg |
4475 | (Solids & Liquids) | 10 mg | 2.8 mg |
4476 | 10 mg | 2.8 mg | |
4477 | (Common, Freshly Harvest, Danish, Domestic, & Pointed Types) | 10 mg | 2.8 mg |
4478 | (Common, Stored, Danish, Domestic, & Pointed Types) | 10 mg | 2.8 mg |
4479 | 10 mg | 2.8 mg | |
4480 | 10 mg | 2.8 mg | |
4481 | 10 mg | 2.8 mg | |
4482 | (American Type, Slip Skin) | 10 mg | 2.8 mg |
4483 | (Red Or Green, European Type, Such As Thompson Seedless) | 10 mg | 2.8 mg |
4484 | (All Commercial Varieties) | 10 mg | 2.8 mg |
4485 | 10 mg | 2.8 mg | |
4486 | 10 mg | 2.8 mg | |
4487 | (Crookneck & Straightneck) | 10 mg | 2.8 mg |
4488 | 10 mg | 2.8 mg | |
4489 | (Imitation, Cultured) | 10 mg | 2.8 mg |
4490 | (Includes Bread & Butter Pickles) | 10 mg | 2.8 mg |
4491 | (Drained, No Salt Added) | 9 mg | 2.6 mg |
4492 | (With Salt, Drained) | 9 mg | 2.6 mg |
4493 | (Without Salt, Drained) | 9 mg | 2.6 mg |
4494 | (With Salt, Drained) | 9 mg | 2.6 mg |
4495 | (Without Salt, Drained) | 9 mg | 2.6 mg |
4496 | (Condensed) | 9 mg | 2.6 mg |
4497 | (Mature Seeds, Sprouted, Drained Solids) | 9 mg | 2.6 mg |
4498 | (Without Salt Added) | 9 mg | 2.6 mg |
4499 | (Spanish Style) | 9 mg | 2.6 mg |
4500 | (Prepared With Equal Volume Water) | 9 mg | 2.6 mg |
List of foods (4501 - 4746) With Cystine
Click on a food to explore all of the nutrients it contains.
# | Foods with Cystine | per 100g | per Oz |
---|---|---|---|
4501 | (Made With Cornstarch & Potato Flour) | 9 mg | 2.6 mg |
4502 | (Flavored) | 9 mg | 2.6 mg |
4503 | 9 mg | 2.6 mg | |
4504 | 9 mg | 2.6 mg | |
4505 | (Includes Boston & Bibb Types) | 9 mg | 2.6 mg |
4506 | (Winter) | 9 mg | 2.6 mg |
4507 | (Includes USDA Food Distr. Program) | 9 mg | 2.6 mg |
4508 | 9 mg | 2.6 mg | |
4509 | (Year Round Average) | 9 mg | 2.6 mg |
4510 | 9 mg | 2.6 mg | |
4511 | (California) | 9 mg | 2.6 mg |
4512 | 9 mg | 2.6 mg | |
4513 | (Low Calorie, Salad Dressing) | 9 mg | 2.6 mg |
4514 | (With Added Sugar, Sulfured) | 9 mg | 2.6 mg |
4515 | (Without Added Sugar, Sulfured) | 9 mg | 2.6 mg |
4516 | (Without Added Sugar, Sulfured) | 9 mg | 2.6 mg |
4517 | (Crookneck & Straightneck) | 9 mg | 2.6 mg |
4518 | 8 mg | 2.3 mg | |
4519 | (With Salt, Winter) | 8 mg | 2.3 mg |
4520 | (Without Salt, Winter) | 8 mg | 2.3 mg |
4521 | (With Salt, All Varieties) | 8 mg | 2.3 mg |
4522 | (Without Salt, All Varieties) | 8 mg | 2.3 mg |
4523 | (With Salt, Drained) | 8 mg | 2.3 mg |
4524 | (Without Salt, Drained) | 8 mg | 2.3 mg |
4525 | (Salted) | 8 mg | 2.3 mg |
4526 | (Without Salt) | 8 mg | 2.3 mg |
4527 | (Prepared With Equal Volume Water) | 8 mg | 2.3 mg |
4528 | (Thompson Seedless, Heavy Syrup Pack, Solids & Liquids) | 8 mg | 2.3 mg |
4529 | (Thompson Seedless, Water Pack, Solids & Liquids) | 8 mg | 2.3 mg |
4530 | (No Salt Added, Solids & Liquids) | 8 mg | 2.3 mg |
4531 | (Regular Pack, Solids & Liquids) | 8 mg | 2.3 mg |
4532 | (Packed In Tomato Juice, No Salt Added) | 8 mg | 2.3 mg |
4533 | (Packed In Tomato Juice) | 8 mg | 2.3 mg |
4534 | (Solids & Liquids) | 8 mg | 2.3 mg |
4535 | (All Styles, Seasoned, Solids & Liquids) | 8 mg | 2.3 mg |
4536 | (With Tomato Tidbits) | 8 mg | 2.3 mg |
4537 | (No Salt Added, Solids & Liquids) | 8 mg | 2.3 mg |
4538 | (Regular Pack, Solids & Liquids) | 8 mg | 2.3 mg |
4539 | (Without Salt) | 8 mg | 2.3 mg |
4540 | 8 mg | 2.3 mg | |
4541 | (Flavored) | 8 mg | 2.3 mg |
4542 | (Regular, Hard, Hydrogenated Soybean) | 8 mg | 2.3 mg |
4543 | (Light) | 8 mg | 2.3 mg |
4544 | (With Lauric Acid Oil, Fluid) | 8 mg | 2.3 mg |
4545 | (Southwest) | 8 mg | 2.3 mg |
4546 | (Fresh) | 8 mg | 2.3 mg |
4547 | 8 mg | 2.3 mg | |
4548 | 8 mg | 2.3 mg | |
4549 | (All Areas) | 8 mg | 2.3 mg |
4550 | (With Added Sugar, Sulfured) | 8 mg | 2.3 mg |
4551 | (With Salt) | 8 mg | 2.3 mg |
4552 | (With Salt, Drained) | 7 mg | 2 mg |
4553 | (Without Salt, Drained) | 7 mg | 2 mg |
4554 | (With Salt, Drained, Summer Squash, Includes Skin) | 7 mg | 2 mg |
4555 | (Without Salt, Drained, Summer Squash, Includes Skin) | 7 mg | 2 mg |
4556 | (Heavy Syrup, Solids & Liquids) | 7 mg | 2 mg |
4557 | (Prepared With Equal Volume Water) | 7 mg | 2 mg |
4558 | (Water Pack, Solids & Liquids) | 7 mg | 2 mg |
4559 | (Juice Pack, Solids & Liquids) | 7 mg | 2 mg |
4560 | (Drained Solids) | 7 mg | 2 mg |
4561 | (Drained, Heavy Syrup) | 7 mg | 2 mg |
4562 | (With Mushrooms) | 7 mg | 2 mg |
4563 | (With Onions, Green Peppers, & Celery) | 7 mg | 2 mg |
4564 | 7 mg | 2 mg | |
4565 | 7 mg | 2 mg | |
4566 | (Winter) | 7 mg | 2 mg |
4567 | 7 mg | 2 mg | |
4568 | (Peeled) | 7 mg | 2 mg |
4569 | 7 mg | 2 mg | |
4570 | 7 mg | 2 mg | |
4571 | 7 mg | 2 mg | |
4572 | 7 mg | 2 mg | |
4573 | (All Areas) | 7 mg | 2 mg |
4574 | (Without Added Sugar, Sulfured) | 7 mg | 2 mg |
4575 | 6 mg | 1.7 mg | |
4576 | (With Salt, Winter, Mashed) | 6 mg | 1.7 mg |
4577 | (Without Salt, Winter, Mashed) | 6 mg | 1.7 mg |
4578 | (With Salt, Drained) | 6 mg | 1.7 mg |
4579 | (Without Salt, Drained) | 6 mg | 1.7 mg |
4580 | (Extra Heavy Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4581 | (Heavy Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4582 | (Light Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4583 | (Light Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4584 | (Water Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4585 | (Crookneck & Straightneck, Without Salt, Drained, Solid) | 6 mg | 1.7 mg |
4586 | (Mandarin Oranges, Juice Pack) | 6 mg | 1.7 mg |
4587 | 6 mg | 1.7 mg | |
4588 | (Commercial, Reduced Fat, Salad Dressing) | 6 mg | 1.7 mg |
4589 | 6 mg | 1.7 mg | |
4590 | (Raw, Nuts) | 6 mg | 1.7 mg |
4591 | 6 mg | 1.7 mg | |
4592 | 6 mg | 1.7 mg | |
4593 | (Cos Or Romaine) | 6 mg | 1.7 mg |
4594 | 6 mg | 1.7 mg | |
4595 | (Brown, Italian, Or Crimini) | 6 mg | 1.7 mg |
4596 | (Florida) | 6 mg | 1.7 mg |
4597 | (All Areas) | 6 mg | 1.7 mg |
4598 | (Exposed To Ultraviolet Light) | 6 mg | 1.7 mg |
4599 | (Fresh) | 6 mg | 1.7 mg |
4600 | (Florida) | 6 mg | 1.7 mg |
4601 | 6 mg | 1.7 mg | |
4602 | (Low-Moisture, Dehydrated, Sulfured) | 6 mg | 1.7 mg |
4603 | 6 mg | 1.7 mg | |
4604 | (Creamy, Dry Mix) | 6 mg | 1.7 mg |
4605 | (Prepared With Margarine, Creamy, Dry Mix) | 6 mg | 1.7 mg |
4606 | (Regular, Dry Mix) | 6 mg | 1.7 mg |
4607 | (With Added Oil, Regular, Dry Mix) | 6 mg | 1.7 mg |
4608 | (Chocolate, Ready-To-Drink) | 5 mg | 1.4 mg |
4609 | (With Salt, Drained) | 5 mg | 1.4 mg |
4610 | (Without Salt, Drained) | 5 mg | 1.4 mg |
4611 | (With Salt, Drained) | 5 mg | 1.4 mg |
4612 | (Without Salt, Drained) | 5 mg | 1.4 mg |
4613 | (Oriental, With Salt, Drained) | 5 mg | 1.4 mg |
4614 | (Oriental, Without Salt, Drained) | 5 mg | 1.4 mg |
4615 | (No Salt Added, Drained Solids) | 5 mg | 1.4 mg |
4616 | (Regular Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4617 | (Unsweetened) | 5 mg | 1.4 mg |
4618 | (Juice Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4619 | (Heavy Syrup Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4620 | (Mandarin Oranges, Light Syrup Pack) | 5 mg | 1.4 mg |
4621 | 5 mg | 1.4 mg | |
4622 | (Low Sodium) | 5 mg | 1.4 mg |
4623 | (Semi Solid) | 5 mg | 1.4 mg |
4624 | (Sweetened) | 5 mg | 1.4 mg |
4625 | (Sweetened) | 5 mg | 1.4 mg |
4626 | (Dry Roasted, Without Salt Added, Nuts) | 5 mg | 1.4 mg |
4627 | 5 mg | 1.4 mg | |
4628 | 5 mg | 1.4 mg | |
4629 | 5 mg | 1.4 mg | |
4630 | (Includes Crisphead Types) | 5 mg | 1.4 mg |
4631 | 5 mg | 1.4 mg | |
4632 | (Includes USDA Food Distr. Program) | 5 mg | 1.4 mg |
4633 | (California & Arizona) | 5 mg | 1.4 mg |
4634 | (Oriental) | 5 mg | 1.4 mg |
4635 | 5 mg | 1.4 mg | |
4636 | 5 mg | 1.4 mg | |
4637 | (With Salt, Drained) | 4 mg | 1.1 mg |
4638 | (Without Salt, Drained) | 4 mg | 1.1 mg |
4639 | (With Salt, Drained) | 4 mg | 1.1 mg |
4640 | (Without Salt, Drained) | 4 mg | 1.1 mg |
4641 | (Extra Heavy Syrup Pack, Solids & Liquids) | 4 mg | 1.1 mg |
4642 | (Heavy Syrup Pack, Solids & Liquids) | 4 mg | 1.1 mg |
4643 | (Light Syrup Pack, Solids & Liquids) | 4 mg | 1.1 mg |
4644 | (Water Pack, Solids & Liquids) | 4 mg | 1.1 mg |
4645 | (Pressurized) | 4 mg | 1.1 mg |
4646 | (Cucumber) | 4 mg | 1.1 mg |
4647 | (Reduced Sodium, Cucumber) | 4 mg | 1.1 mg |
4648 | (Sweetened) | 4 mg | 1.1 mg |
4649 | (Unsweetened, Includes USDA Food Distr. Program) | 4 mg | 1.1 mg |
4650 | (Unsweetened, Includes USDA Food Distr. Program) | 4 mg | 1.1 mg |
4651 | (Unsweetened, USDA Food Distr. Program Included) | 4 mg | 1.1 mg |
4652 | (Regular, Commercial, Salad Dressing) | 4 mg | 1.1 mg |
4653 | (With Lauric Acid Oil & Sodium Caseinate) | 4 mg | 1.1 mg |
4654 | (Without Skin) | 4 mg | 1.1 mg |
4655 | 4 mg | 1.1 mg | |
4656 | (With Peel) | 4 mg | 1.1 mg |
4657 | 4 mg | 1.1 mg | |
4658 | 4 mg | 1.1 mg | |
4659 | 4 mg | 1.1 mg | |
4660 | (Low Moisture, Dehydrated, Sulfured) | 4 mg | 1.1 mg |
4661 | (With Added Sugar, Sulfured) | 4 mg | 1.1 mg |
4662 | (Dry) | 4 mg | 1.1 mg |
4663 | (Unsweetened, USDA Food Distr. Program Included) | 4 mg | 1.1 mg |
4664 | (Anhydrous) | 3 mg | 0.9 mg |
4665 | (Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program) | 3 mg | 0.9 mg |
4666 | (Spiced, Heavy Syrup Pack, Solids & Liquids) | 3 mg | 0.9 mg |
4667 | (Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program) | 3 mg | 0.9 mg |
4668 | (Juice Pack, Solids & Liquids) | 3 mg | 0.9 mg |
4669 | (With Salt) | 3 mg | 0.9 mg |
4670 | (Without Salt) | 3 mg | 0.9 mg |
4671 | 3 mg | 0.9 mg | |
4672 | (Juice Pack, Solids & Liquids) | 3 mg | 0.9 mg |
4673 | (Canned) | 3 mg | 0.9 mg |
4674 | (Reduced Fat, Salad Dressing) | 3 mg | 0.9 mg |
4675 | 3 mg | 0.9 mg | |
4676 | (With Added Ascorbic Acid, Lemon) | 3 mg | 0.9 mg |
4677 | (Orange) | 3 mg | 0.9 mg |
4678 | (With Juice & Pulp, Breakfast Type, Frozen Concentrate) | 3 mg | 0.9 mg |
4679 | 3 mg | 0.9 mg | |
4680 | 3 mg | 0.9 mg | |
4681 | 3 mg | 0.9 mg | |
4682 | (With Added Sugar, Sulfured) | 3 mg | 0.9 mg |
4683 | (Without Added Sugar, Sulfured) | 3 mg | 0.9 mg |
4684 | 3 mg | 0.9 mg | |
4685 | (Dry Mix) | 3 mg | 0.9 mg |
4686 | (With No Added Salt, Dry Mix) | 3 mg | 0.9 mg |
4687 | (With Salt, Drained) | 2 mg | 0.6 mg |
4688 | (Without Salt, Drained) | 2 mg | 0.6 mg |
4689 | (With Added Ascorbic Acid, Unsweetened) | 2 mg | 0.6 mg |
4690 | (With Salt, Sweetened) | 2 mg | 0.6 mg |
4691 | (Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included) | 2 mg | 0.6 mg |
4692 | (Without Salt, Sweetened) | 2 mg | 0.6 mg |
4693 | (Juice Pack, With Skin, Solids, & Liquids) | 2 mg | 0.6 mg |
4694 | (With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included) | 2 mg | 0.6 mg |
4695 | (With Skin, Solids, & Liquids, Heavy Syrup Pack) | 2 mg | 0.6 mg |
4696 | (With Skin, Solids, & Liquids, Light Syrup Pack) | 2 mg | 0.6 mg |
4697 | (With Skin, Solids, & Liquids, Water Pack) | 2 mg | 0.6 mg |
4698 | (Without Skin, Extra Heavy Syrup Pack, Solids & Liquids) | 2 mg | 0.6 mg |
4699 | (Without Skin, Solids, & Liquids, Heavy Syrup Pack) | 2 mg | 0.6 mg |
4700 | (Without Skin, Solids, & Liquids, Water Pack) | 2 mg | 0.6 mg |
4701 | (Extra Heavy Syrup Pack, Solids & Liquids) | 2 mg | 0.6 mg |
4702 | (Heavy Syrup Pack, Solids & Liquids) | 2 mg | 0.6 mg |
4703 | (Light Syrup Pack, Solids & Liquids) | 2 mg | 0.6 mg |
4704 | (Water Pack, Solids & Liquids) | 2 mg | 0.6 mg |
4705 | (Cherry) | 2 mg | 0.6 mg |
4706 | (Extra Heavy Syrup Pack, Solids & Liquids) | 2 mg | 0.6 mg |
4707 | (Heavy Syrup Pack, Solids & Liquids) | 2 mg | 0.6 mg |
4708 | (Light Syrup Pack, Solids & Liquids) | 2 mg | 0.6 mg |
4709 | (Water Pack, Solids & Liquids) | 2 mg | 0.6 mg |
4710 | (Includes From Concentrate) | 2 mg | 0.6 mg |
4711 | (With Added Calcium & Vitamin D, Includes From Concentrate) | 2 mg | 0.6 mg |
4712 | (With Added Calcium & Vitamins A, D, E, Includes From Concentrate) | 2 mg | 0.6 mg |
4713 | (With Added Calcium, Includes From Concentrate) | 2 mg | 0.6 mg |
4714 | (Brewed, Prepared With Tap Water, Decaffeinated) | 2 mg | 0.6 mg |
4715 | (Brewed, Prepared With Tap Water) | 2 mg | 0.6 mg |
4716 | (Sweetened) | 2 mg | 0.6 mg |
4717 | (Sweetened) | 2 mg | 0.6 mg |
4718 | (Sliced, Drained, Sweetened) | 2 mg | 0.6 mg |
4719 | (Candies) | 2 mg | 0.6 mg |
4720 | (Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
4721 | 2 mg | 0.6 mg | |
4722 | (Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
4723 | 2 mg | 0.6 mg | |
4724 | 2 mg | 0.6 mg | |
4725 | 2 mg | 0.6 mg | |
4726 | (Mandarin Oranges) | 2 mg | 0.6 mg |
4727 | 2 mg | 0.6 mg | |
4728 | (Cucumber, Low Sodium) | 2 mg | 0.6 mg |
4729 | (Cucumber) | 2 mg | 0.6 mg |
4730 | (Low Sodium, Includes Bread & Butter Pickles) | 2 mg | 0.6 mg |
4731 | (Regular, Dry Mix) | 1 mg | 0.3 mg |
4732 | (With Added Oil, Regular, Dry Mix) | 1 mg | 0.3 mg |
4733 | (Extra Heavy Syrup Pack, Solids & Liquids) | 1 mg | 0.3 mg |
4734 | (Heavy Syrup Pack, Solids & Liquids) | 1 mg | 0.3 mg |
4735 | (Juice Pack, Solids & Liquids) | 1 mg | 0.3 mg |
4736 | (Light Syrup Pack, Solids & Liquids) | 1 mg | 0.3 mg |
4737 | (Water Pack, Solids & Liquids) | 1 mg | 0.3 mg |
4738 | (Regular, Dry Mix) | 1 mg | 0.3 mg |
4739 | (With Added Oil, Regular, Dry Mix, Sodium, Potassium) | 1 mg | 0.3 mg |
4740 | (Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated) | 1 mg | 0.3 mg |
4741 | (Golden Delicious, With Skin) | 1 mg | 0.3 mg |
4742 | (Red Delicious, With Skin, USDA Food Distr. Program Included) | 1 mg | 0.3 mg |
4743 | (With Skin, USDA Food Distr. Program Included) | 1 mg | 0.3 mg |
4744 | (Without Skin) | 1 mg | 0.3 mg |
4745 | (Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
4746 | 1 mg | 0.3 mg |
Cystine Supplements Available Online
Here's a few supplements available through Amazon that contain cystine. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods In Different Categories With Cystine
The food categories below have foods that contain cystine.
Select a category to show a ranked list of all the foods in that category with cystine.