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4811 Foods With Cystine in our Nutrition Tool

Image of Pork Skins (Plain) that contain cystine
Pork Skins contain cystine

Below we list all 4811 foods, in our Nutrition Tool, that contain cystine. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain cystine

If you want to learn more about cystine we recommend you check out our article named: What Is Cystine & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Cystine

Click on a food to explore all of the nutrients it contains.

#Foods with Cystineper 100gper Oz
1
(Stabilized, Glucose Reduced)
2.2 g626.5 mg
22.1 g595.3 mg
3
(Powder, Stabilized, Glucose Reduced)
2 g578.3 mg
4
(Flakes, Stabilized, Glucose Reduced)
1.9 g541.5 mg
5
(Low Fat, Glandless, Seeds)
1.3 g371.4 mg
6
(Partially Defatted, Glandless, Seeds)
1.3 g365.7 mg
7
(Stabilized, Glucose Reduced)
1.2 g326 mg
8
(Partially Defatted, Glandless, Seeds)
1.1 g303.3 mg
91.1 g303.3 mg
101.1 g297.7 mg
11
(Potassium Type)
1.1 g297.7 mg
12
(Low-Fat, Seeds)
1 g286.3 mg
13
(Partially Defatted, Seeds)
952 mg269.9 mg
14
(Produced By Acid Wash)
886 mg251.2 mg
15
(Produced By Alcohol Extraction)
886 mg251.2 mg
16
(Roasted, Glandless, Seeds)
855 mg242.4 mg
17
(Partially Defatted, Seeds)
814 mg230.8 mg
18
(Defatted)
757 mg214.6 mg
19
(Variety Meats & By-Products)
727 mg206.1 mg
20
(Defatted)
724 mg205.3 mg
21722 mg204.7 mg
22
(Partially Defatted, Seeds)
685 mg194.2 mg
23
(Ground, Spices)
680 mg192.8 mg
24
(Dried & Salted Fish)
673 mg190.8 mg
25
(Hulled, Seeds)
672 mg190.5 mg
26
(Defatted)
669 mg189.7 mg
27
(Koyadofu, Prepared With Calcium Sulfate)
663 mg188 mg
28663 mg188 mg
29662 mg187.7 mg
30
(Mature Seeds)
655 mg185.7 mg
31
(Mature Seeds)
638 mg180.9 mg
32627 mg177.8 mg
33
(High-Fat, Seeds)
621 mg176.1 mg
34588 mg166.7 mg
35576 mg163.3 mg
36
(Plain, Cereals Ready-To-Eat)
576 mg163.3 mg
37
(Mature Seeds, No Salt Added)
567 mg160.7 mg
38
(Mature Seeds, Salted)
567 mg160.7 mg
39561 mg159 mg
40
(Variety Meats & By-Products)
557 mg157.9 mg
41
(Full-Fat)
556 mg157.6 mg
42
(Mature Seeds)
545 mg154.5 mg
43
(Protein-Fortified, Dry, Enriched, N x 6.25)
540 mg153.1 mg
44
(Variety Meats & By-Products)
530 mg150.3 mg
45
(Plain)
529 mg150 mg
46
(Variety Meats & By-Products)
526 mg149.1 mg
47
(Barbecue-Flavor)
514 mg145.7 mg
48
(Fish, Alaska Native)
500 mg141.7 mg
49
(Baker's, Active Dry, Leavening Agents)
500 mg141.7 mg
50
(Mixed Species, Fish)
499 mg141.5 mg
51
(Variety Meats & By-Products)
491 mg139.2 mg
52
(Variety Meats & By-Products)
490 mg138.9 mg
53
(Dried, Nuts)
484 mg137.2 mg
54
(Variety Meats & By-Products)
479 mg135.8 mg
55
(Large Deep Dish Crust)
473 mg134.1 mg
56
(Variety Meats & By-Products)
471 mg133.5 mg
57
(Large Deep Dish Crust)
463 mg131.3 mg
58
(Dried, Nuts)
462 mg131 mg
59
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
460 mg130.4 mg
60
(Alaska Native)
460 mg130.4 mg
61
(Crude)
458 mg129.8 mg
62
(Not Fortified, Dry, Cereals)
455 mg129 mg
63
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
451 mg127.9 mg
64451 mg127.9 mg
65449 mg127.3 mg
66
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
448 mg127 mg
67
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
447 mg126.7 mg
68
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
447 mg126.7 mg
69
(Mature Seeds)
446 mg126.4 mg
70
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
445 mg126.2 mg
71445 mg126.2 mg
72
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
444 mg125.9 mg
73
(Oogruk, Meat, Alaska Native)
444 mg125.9 mg
74
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
443 mg125.6 mg
75
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
442 mg125.3 mg
76
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
442 mg125.3 mg
77440 mg124.7 mg
78
(Dried, Decorticated, Seeds)
440 mg124.7 mg
79
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
439 mg124.5 mg
80
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
438 mg124.2 mg
81438 mg124.2 mg
82
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
437 mg123.9 mg
83437 mg123.9 mg
84
(Meat Only, New Zealand Imported)
436 mg123.6 mg
85436 mg123.6 mg
86
(Fortified, Plain, Dry, Cereals)
435 mg123.3 mg
87
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
433 mg122.8 mg
88
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
433 mg122.8 mg
89
(Low Fat)
433 mg122.8 mg
90
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
431 mg122.2 mg
91
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
431 mg122.2 mg
92
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
429 mg121.6 mg
93429 mg121.6 mg
94
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
428 mg121.3 mg
95
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
428 mg121.3 mg
96
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
428 mg121.3 mg
97
(Meat Only, Chicken)
428 mg121.3 mg
98
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
427 mg121.1 mg
99427 mg121.1 mg
100
(Mollusks, Mixed Species, Moist Heat)
426 mg120.8 mg
101
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
425 mg120.5 mg
102
(Meat Only, New Zealand Imported)
425 mg120.5 mg
103
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
424 mg120.2 mg
104
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
424 mg120.2 mg
105
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
423 mg119.9 mg
106
(Variety Meats & By-Products)
423 mg119.9 mg
107
(Light Meat, Meat Only)
423 mg119.9 mg
108
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
422 mg119.6 mg
109
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
421 mg119.4 mg
110
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
420 mg119.1 mg
111
(Light Meat, Meat Only, Chicken)
420 mg119.1 mg
112419 mg118.8 mg
113
(Meat & Skin, Flour, Chicken)
418 mg118.5 mg
114
(Meat Only, Pork, Center Slice, Country-Style)
418 mg118.5 mg
115
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
416 mg117.9 mg
116415 mg117.7 mg
117
(Top Round, Meat Only)
414 mg117.4 mg
118
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
413 mg117.1 mg
119
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
412 mg116.8 mg
120
(Meat Only, New Zealand Imported)
411 mg116.5 mg
121
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
411 mg116.5 mg
122
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
410 mg116.2 mg
123
(Top Round, Meat & Fat)
408 mg115.7 mg
124
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
408 mg115.7 mg
125
(Includes USDA Food Distr. Program)
408 mg115.7 mg
126
(Meat Only, New Zealand Imported)
407 mg115.4 mg
127407 mg115.4 mg
128
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
407 mg115.4 mg
129
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
406 mg115.1 mg
130
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
405 mg114.8 mg
131
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
405 mg114.8 mg
132
(Light Meat, Meat & Skin, Flour, Chicken)
405 mg114.8 mg
133404 mg114.5 mg
134404 mg114.5 mg
135
(Variety Meats & By-Products)
404 mg114.5 mg
136
(Game Meat, Meat Only)
403 mg114.2 mg
137403 mg114.2 mg
138
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
402 mg114 mg
139
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
401 mg113.7 mg
140401 mg113.7 mg
141
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
399 mg113.1 mg
142
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
399 mg113.1 mg
143
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
398 mg112.8 mg
144397 mg112.5 mg
145
(Shortribs, Grade: Choice, Meat Only)
397 mg112.5 mg
146
(Meat & Fat, New Zealand Imported)
397 mg112.5 mg
147
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
397 mg112.5 mg
148
(Meat Only, Chicken)
397 mg112.5 mg
149
(Oil Roasted, With Salt Added, Seeds)
397 mg112.5 mg
150
(Oil Roasted, Without Salt, Seeds)
397 mg112.5 mg
151
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
396 mg112.3 mg
152
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
396 mg112.3 mg
153
(Light Meat, Meat Only, Chicken)
396 mg112.3 mg
154
(Meat Only, Cubed For Stew)
394 mg111.7 mg
155
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
394 mg111.7 mg
156
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
394 mg111.7 mg
157
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
394 mg111.7 mg
158
(Meat Only)
394 mg111.7 mg
159
(Raw, Nuts)
393 mg111.4 mg
160
(Meat Only, Chicken)
393 mg111.4 mg
161
(Game Meat)
393 mg111.4 mg
162
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
392 mg111.1 mg
163
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
392 mg111.1 mg
164
(Meat Only, Chicken)
392 mg111.1 mg
165
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
391 mg110.8 mg
166
(Mollusks, Moist Heat)
391 mg110.8 mg
167
(Free Range, Shoshone Bannock)
390 mg110.6 mg
168
(Meat & Skin, Chicken)
390 mg110.6 mg
169
(Meat Only, Chicken)
390 mg110.6 mg
170390 mg110.6 mg
171389 mg110.3 mg
172
(Mixed Species, Fish)
389 mg110.3 mg
173389 mg110.3 mg
174
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
388 mg110 mg
175388 mg110 mg
176
(Meat & Fat, New Zealand Imported)
387 mg109.7 mg
177
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
387 mg109.7 mg
178
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
386 mg109.4 mg
179
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
386 mg109.4 mg
180
(Meat Only, Chicken)
386 mg109.4 mg
181
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
386 mg109.4 mg
182
(Enriched, Dry)
386 mg109.4 mg
183
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
385 mg109.1 mg
184
(Pork, Pre-Sliced)
385 mg109.1 mg
185
(Light Meat, Meat & Skin, Chicken)
385 mg109.1 mg
186
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
384 mg108.9 mg
187
(Meat & Skin, Chicken)
384 mg108.9 mg
188
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
384 mg108.9 mg
189383 mg108.6 mg
190
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
383 mg108.6 mg
191
(With Skin, Fish, Alaska Native)
383 mg108.6 mg
192
(Meat, Skin, Giblets & Neck, Flour, Chicken)
383 mg108.6 mg
193383 mg108.6 mg
194
(Dry Roasted, With Salt Added, Seeds)
383 mg108.6 mg
195
(Dry Roasted, Without Salt, Seeds)
383 mg108.6 mg
196
(Dry Roasted, With Salt Added, Seeds)
383 mg108.6 mg
197
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
382 mg108.3 mg
198
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
382 mg108.3 mg
199
(Meat & Skin, Flour, Chicken)
382 mg108.3 mg
200
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
382 mg108.3 mg
201
(Composite Of Cuts, Game Meat)
382 mg108.3 mg
202
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
381 mg108 mg
203
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
381 mg108 mg
204
(Whole, Arm & Blade, Meat Only)
380 mg107.7 mg
205380 mg107.7 mg
206
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
380 mg107.7 mg
207
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
380 mg107.7 mg
208
(Meat Only)
380 mg107.7 mg
209
(Pigeon, Light Meat Without Skin)
380 mg107.7 mg
210379 mg107.4 mg
211
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
379 mg107.4 mg
212379 mg107.4 mg
213
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
379 mg107.4 mg
214
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
379 mg107.4 mg
215
(Boneless, Meat & Fat, New Zealand Imported)
379 mg107.4 mg
216
(Boneless, Meat Only, New Zealand Imported)
379 mg107.4 mg
217
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
378 mg107.2 mg
218
(Meat & Skin, Flour, Chicken)
378 mg107.2 mg
219
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
377 mg106.9 mg
220
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
377 mg106.9 mg
221
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
377 mg106.9 mg
222
(Meat, Skin, Giblets, & Neck, Chicken)
377 mg106.9 mg
223
(Meat Only, Pork, Whole)
377 mg106.9 mg
224
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
377 mg106.9 mg
225
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
377 mg106.9 mg
226
(Boneless, Loin, Meat Only)
376 mg106.6 mg
227
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
376 mg106.6 mg
228
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
376 mg106.6 mg
229
(Variety Meats & By-Products)
376 mg106.6 mg
230
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
375 mg106.3 mg
231
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
375 mg106.3 mg
232
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
375 mg106.3 mg
233
(Dark Meat, Meat Only, Chicken)
375 mg106.3 mg
234
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
375 mg106.3 mg
235
(With Salt, All Types)
375 mg106.3 mg
236
(Without Salt, All Types)
375 mg106.3 mg
237
(Meat Only, Arm Picnic)
375 mg106.3 mg
238
(Meat Only, Leg, Ham, Whole)
375 mg106.3 mg
239
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
374 mg106 mg
240
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
374 mg106 mg
241
(Mollusks, Unspecified, Moist Heat)
374 mg106 mg
242
(Top Round, Not Breaded, Meat Only)
374 mg106 mg
243
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
374 mg106 mg
244
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
373 mg105.7 mg
245
(Meat & Fat, New Zealand Imported)
373 mg105.7 mg
246
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
373 mg105.7 mg
247
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
372 mg105.5 mg
248
(Variety Meats & By-Products)
372 mg105.5 mg
249
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
372 mg105.5 mg
250
(Meat & Fat, Pork)
371 mg105.2 mg
251
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
371 mg105.2 mg
252371 mg105.2 mg
253
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
371 mg105.2 mg
254
(Meat Only, Chicken)
371 mg105.2 mg
255
(Crude)
371 mg105.2 mg
256
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
370 mg104.9 mg
257
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
370 mg104.9 mg
258
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
370 mg104.9 mg
259
(Meat Only, Chicken)
370 mg104.9 mg
260
(Light Meat, Meat Only, Chicken)
370 mg104.9 mg
261
(Meat Only, New Zealand Imported)
369 mg104.6 mg
262369 mg104.6 mg
263369 mg104.6 mg
264
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
369 mg104.6 mg
265369 mg104.6 mg
266
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
367 mg104 mg
267
(Boneless, Loin, Meat Only)
367 mg104 mg
268367 mg104 mg
269
(Meat & Fat)
366 mg103.8 mg
270
(Fore & Hind, Meat Only)
366 mg103.8 mg
271
(Meat Only, New Zealand Imported)
366 mg103.8 mg
272
(Meat Only, Chicken)
366 mg103.8 mg
273
(96% Lean / 4% Fat)
366 mg103.8 mg
274
(Variety Meats & By-Products)
365 mg103.5 mg
275
(Boneless, Meat Only, New Zealand Imported)
365 mg103.5 mg
276
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
365 mg103.5 mg
277
(Free Range, Shoshone Bannock)
365 mg103.5 mg
278
(Meat & Fat, New Zealand Imported)
365 mg103.5 mg
279
(Dark Meat, Meat & Skin, Flour, Chicken)
365 mg103.5 mg
280
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
365 mg103.5 mg
281
(Composite Of Cuts, Game Meat)
365 mg103.5 mg
282
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
365 mg103.5 mg
283
(Meat Only, Whole)
365 mg103.5 mg
284
(Paste, Seeds)
365 mg103.5 mg
285
(Meat Only, Whole)
364 mg103.2 mg
286
(Meat Only, Whole)
364 mg103.2 mg
287
(Oil Roasted, With Salt Added, Nuts)
364 mg103.2 mg
288
(Oil Roasted, Without Salt Added, Nuts)
364 mg103.2 mg
289
(Meat Only, Chicken)
364 mg103.2 mg
290
(Meat & Skin, Chicken)
364 mg103.2 mg
291
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
363 mg102.9 mg
292
(Meat & Skin, Flour, Chicken)
363 mg102.9 mg
293
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
363 mg102.9 mg
294
(Enriched, Dry)
363 mg102.9 mg
295
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
362 mg102.6 mg
296
(Whole, Arm & Blade, Meat & Fat)
362 mg102.6 mg
297
(Meat Only, Chicken)
362 mg102.6 mg
298
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
362 mg102.6 mg
299
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
362 mg102.6 mg
300
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
362 mg102.6 mg
fig 1. Foods with cystine 1 to 300

Cystine supplements available online

Here's a few supplements available through Amazon that contain cystine. Please click on the image or the link below for further details (#ad).

List of foods (301 - 600) With Cystine

Click on a food to explore all of the nutrients it contains.

#Foods with Cystineper 100gper Oz
301
(Variety Meats & By-Products)
361 mg102.3 mg
302
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
361 mg102.3 mg
303
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
361 mg102.3 mg
304
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
361 mg102.3 mg
305
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
361 mg102.3 mg
306
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
361 mg102.3 mg
307
(Variety Meats & By-Products)
361 mg102.3 mg
308
(Meat Only, Chicken)
361 mg102.3 mg
309361 mg102.3 mg
310
(Meat Only, Game Meat)
360 mg102.1 mg
311
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
360 mg102.1 mg
312
(Meat Only, Composite Of Trimmed Retail Cuts)
360 mg102.1 mg
313360 mg102.1 mg
314
(Top Round, Leg, Cap Off, Boneless)
360 mg102.1 mg
315
(Tahini, From Raw & Stone Ground Kernels, Seeds)
360 mg102.1 mg
316
(Dark Meat, Meat Only)
360 mg102.1 mg
317
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
359 mg101.8 mg
318
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
359 mg101.8 mg
319
(Meat Only, New Zealand Imported)
359 mg101.8 mg
320
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
359 mg101.8 mg
321
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
359 mg101.8 mg
322359 mg101.8 mg
323359 mg101.8 mg
324359 mg101.8 mg
325
(Meat & Skin, Chicken)
359 mg101.8 mg
326
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
358 mg101.5 mg
327
(Meat & Skin, Flour, Chicken)
358 mg101.5 mg
328
(Top Round, Not Breaded, Meat & Fat)
358 mg101.5 mg
329
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
358 mg101.5 mg
330
(Meat, Skin, Giblets & Neck, Chicken)
358 mg101.5 mg
331
(Enriched)
358 mg101.5 mg
332
(Unenriched)
358 mg101.5 mg
333
(Dried, Seeds)
358 mg101.5 mg
334
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
357 mg101.2 mg
335
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
357 mg101.2 mg
336
(Meat & Skin, Flour, Chicken)
357 mg101.2 mg
337
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
357 mg101.2 mg
338
(Without Peanuts, Lightly Salted)
357 mg101.2 mg
339
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
357 mg101.2 mg
340357 mg101.2 mg
341
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
356 mg100.9 mg
342
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
356 mg100.9 mg
343
(Boneless, Loin, Meat Only)
356 mg100.9 mg
344
(Meat & Skin, Flour, Chicken)
356 mg100.9 mg
345
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
356 mg100.9 mg
346
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
356 mg100.9 mg
347
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
355 mg100.6 mg
348
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
355 mg100.6 mg
349
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
355 mg100.6 mg
350
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
355 mg100.6 mg
351
(With Skin, Fish, Alaska Native)
355 mg100.6 mg
352
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
355 mg100.6 mg
353
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
355 mg100.6 mg
354355 mg100.6 mg
355
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
354 mg100.4 mg
356
(Meat & Skin, Chicken)
354 mg100.4 mg
357353 mg100.1 mg
358353 mg100.1 mg
359
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
353 mg100.1 mg
360
(96% Lean / 4% Fat, Crumbles)
353 mg100.1 mg
361353 mg100.1 mg
362
(Boneless, Loin, Meat Only)
353 mg100.1 mg
363
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
353 mg100.1 mg
364
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
353 mg100.1 mg
365
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
353 mg100.1 mg
366
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
352 mg99.8 mg
367
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
352 mg99.8 mg
368
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
352 mg99.8 mg
369
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
352 mg99.8 mg
370
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
352 mg99.8 mg
371352 mg99.8 mg
372352 mg99.8 mg
373
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
351 mg99.5 mg
374
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
351 mg99.5 mg
375
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
351 mg99.5 mg
376351 mg99.5 mg
377
(Meat & Fat, New Zealand Imported)
351 mg99.5 mg
378
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
351 mg99.5 mg
379
(Meat Only, Game Meat)
351 mg99.5 mg
380
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
351 mg99.5 mg
381
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
351 mg99.5 mg
382
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
351 mg99.5 mg
383
(Loin, Meat Only, Bone-In)
350 mg99.2 mg
384
(Meat Only, New Zealand Imported)
350 mg99.2 mg
385
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
350 mg99.2 mg
386
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
350 mg99.2 mg
387
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
350 mg99.2 mg
388
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
350 mg99.2 mg
389
(Dark Meat, Meat Only, Chicken)
350 mg99.2 mg
390
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
349 mg98.9 mg
391
(Grade: Select, Meat Only, Trimmed To 0" Fat)
349 mg98.9 mg
392349 mg98.9 mg
393
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
349 mg98.9 mg
394
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
349 mg98.9 mg
395349 mg98.9 mg
396
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
349 mg98.9 mg
397
(Meat Only, Chicken)
349 mg98.9 mg
398
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
348 mg98.7 mg
399
(Dark Meat, Meat & Skin, Chicken)
348 mg98.7 mg
400348 mg98.7 mg
401
(Meat Only, Chicken)
348 mg98.7 mg
402
(Variety Meats & By-Products)
347 mg98.4 mg
403
(Corned Beef)
347 mg98.4 mg
404
(Buffalo, Free Range, Shoshone Bannock)
347 mg98.4 mg
405
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
347 mg98.4 mg
406
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
347 mg98.4 mg
407347 mg98.4 mg
408347 mg98.4 mg
409
(Light Meat, Meat Only)
347 mg98.4 mg
410
(Light Meat, Meat & Skin, Chicken)
347 mg98.4 mg
411
(Beef, Grade: Choice, Meat & Fat)
346 mg98.1 mg
412
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
346 mg98.1 mg
413
(Boneless, Loin, Meat & Fat)
346 mg98.1 mg
414
(Meat Only, Chicken)
346 mg98.1 mg
415
(Boneless, Loin, Meat Only)
346 mg98.1 mg
416
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
346 mg98.1 mg
417
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
346 mg98.1 mg
418
(Beef, Grade: All, Meat & Fat)
345 mg97.8 mg
419
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
345 mg97.8 mg
420
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
345 mg97.8 mg
421345 mg97.8 mg
422
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
345 mg97.8 mg
423
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
345 mg97.8 mg
424
(Beef, Grade: Select, Meat & Fat)
344 mg97.5 mg
425
(Boneless, Loin, Meat Only)
344 mg97.5 mg
426
(Whole, Boneless, Meat Only)
344 mg97.5 mg
427
(Meat & Fat, Whole)
344 mg97.5 mg
428
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
344 mg97.5 mg
429
(New Zealand Imported, Soaked & Simmered)
344 mg97.5 mg
430
(Meat Only, New Zealand Imported, Bone-In)
344 mg97.5 mg
431344 mg97.5 mg
432
(Boneless, Loin, Meat & Fat)
344 mg97.5 mg
433
(Meat & Fat, Whole)
344 mg97.5 mg
434
(Meat & Fat, Whole)
343 mg97.2 mg
435
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
343 mg97.2 mg
436
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
343 mg97.2 mg
437
(Boneless, Loin, Meat Only)
343 mg97.2 mg
438
(Boneless, Loin, Meat Only)
343 mg97.2 mg
439
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
343 mg97.2 mg
440
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
343 mg97.2 mg
441
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
343 mg97.2 mg
442
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
342 mg97 mg
443
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
342 mg97 mg
444
(Grade: All, Meat Only, Trimmed To 0" Fat)
342 mg97 mg
445
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
342 mg97 mg
446
(Partially Defatted, Seeds)
342 mg97 mg
447
(Toasted, With Salt Added, Decorticated, Seeds)
342 mg97 mg
448
(Toasted, Without Salt Added, Decorticated, Seeds)
342 mg97 mg
449342 mg97 mg
450
(Roasted & Toasted, Seeds)
342 mg97 mg
451
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
341 mg96.7 mg
452
(Loin, Meat Only, Bone-In)
341 mg96.7 mg
453
(Meat & Fat)
341 mg96.7 mg
454
(Meat Only, Shoulder, Blade)
341 mg96.7 mg
455
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
341 mg96.7 mg
456
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
341 mg96.7 mg
457
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
341 mg96.7 mg
458
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
341 mg96.7 mg
459
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
341 mg96.7 mg
460
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
341 mg96.7 mg
461
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
341 mg96.7 mg
462
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
341 mg96.7 mg
463
(Toasted, With Salt Added, Seeds)
341 mg96.7 mg
464
(Toasted, Without Salt, Seeds)
341 mg96.7 mg
465
(15% Protein, Bleached, Enriched, Industrial)
341 mg96.7 mg
466
(15% Protein, Bleached, Unenriched, Industrial)
341 mg96.7 mg
467
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
340 mg96.4 mg
468
(Meat & Fat, Composite Of Trimmed Retail Cuts)
340 mg96.4 mg
469
(Seeds)
340 mg96.4 mg
470
(Meat & Skin, Flour, Chicken)
340 mg96.4 mg
471
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
340 mg96.4 mg
472
(Top Round, Breaded, Meat Only)
340 mg96.4 mg
473
(Meat & Skin)
340 mg96.4 mg
474
(Meat Only, Arm Picnic)
340 mg96.4 mg
475
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
340 mg96.4 mg
476
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
339 mg96.1 mg
477
(Meat & Fat, Trimmed To 1/8" Fat)
339 mg96.1 mg
478
(Variety Meats & By-Products)
339 mg96.1 mg
479
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
339 mg96.1 mg
480
(Batter, Meat & Skin, Chicken)
339 mg96.1 mg
481
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
339 mg96.1 mg
482
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
339 mg96.1 mg
483
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
339 mg96.1 mg
484
(Skin Only, Chicken)
339 mg96.1 mg
485
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
338 mg95.8 mg
486
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
338 mg95.8 mg
487
(New Zealand Imported, Soaked & Fried)
338 mg95.8 mg
488
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
338 mg95.8 mg
489
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
338 mg95.8 mg
490
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
338 mg95.8 mg
491
(Game Meat)
338 mg95.8 mg
492
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
338 mg95.8 mg
493
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
338 mg95.8 mg
494
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
337 mg95.5 mg
495
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
337 mg95.5 mg
496
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
337 mg95.5 mg
497
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
337 mg95.5 mg
498
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
337 mg95.5 mg
499
(Boneless, Skinless, Meat Only, Chicken)
336 mg95.3 mg
500
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
336 mg95.3 mg
501
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
336 mg95.3 mg
502
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
336 mg95.3 mg
503336 mg95.3 mg
504
(Oogruk, Meat, Alaska Native)
336 mg95.3 mg
505
(Mild, Meat Only, Skin & Breading Removed)
336 mg95.3 mg
506
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
336 mg95.3 mg
507
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
336 mg95.3 mg
508
(Meat Only, Chicken)
336 mg95.3 mg
509
(Meat Only, Pork, Whole)
336 mg95.3 mg
510
(Shoulder Clod, Meat Only, Game Meat)
335 mg95 mg
511
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
335 mg95 mg
512
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
335 mg95 mg
513
(Mollusks, Mixed Species, Moist Heat)
335 mg95 mg
514
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
335 mg95 mg
515335 mg95 mg
516
(Mild, Meat Only, Skin & Breading Removed)
335 mg95 mg
517335 mg95 mg
518
(Meat & Skin, Chicken)
335 mg95 mg
519
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
334 mg94.7 mg
520
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
334 mg94.7 mg
521
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
334 mg94.7 mg
522
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
334 mg94.7 mg
523334 mg94.7 mg
524
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
334 mg94.7 mg
525
(Meat Only, New Zealand Imported)
334 mg94.7 mg
526
(With Added Vitamin A & Vitamin D, Regular, Dry)
334 mg94.7 mg
527
(Without Added Vitamin A & Vitamin D, Regular, Dry)
334 mg94.7 mg
528334 mg94.7 mg
529
(Fava Beans, Mature Seeds)
334 mg94.7 mg
530
(Sprouted)
334 mg94.7 mg
531
(Boneless, Loin, Meat & Fat)
334 mg94.7 mg
532
(Mixed Species, Fish)
334 mg94.7 mg
533
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
333 mg94.4 mg
534
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
333 mg94.4 mg
535
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
333 mg94.4 mg
536
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
333 mg94.4 mg
537
(Loin, Meat Only, Bone-In)
333 mg94.4 mg
538
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
333 mg94.4 mg
539
(Meat & Fat, Leg, Ham, Whole)
333 mg94.4 mg
540
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
332 mg94.1 mg
541
(Wing, Meat Only, Skin & Breading Removed)
332 mg94.1 mg
542
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
332 mg94.1 mg
543332 mg94.1 mg
544332 mg94.1 mg
545332 mg94.1 mg
546332 mg94.1 mg
547
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
332 mg94.1 mg
548
(Dark Meat, Meat Only, Chicken)
332 mg94.1 mg
549332 mg94.1 mg
550
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
331 mg93.8 mg
551
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
331 mg93.8 mg
552
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
331 mg93.8 mg
553
(Boneless, Loin, Meat & Fat)
331 mg93.8 mg
554
(All Types)
331 mg93.8 mg
555
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
331 mg93.8 mg
556
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
331 mg93.8 mg
557
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
330 mg93.6 mg
558
(Loin, Meat Only, Bone-In)
330 mg93.6 mg
559
(Meat Only, New Zealand Imported, Shank & Sirloin)
330 mg93.6 mg
560330 mg93.6 mg
561
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
329 mg93.3 mg
562
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
329 mg93.3 mg
563
(Boneless, Loin, Meat & Fat)
329 mg93.3 mg
564
(Boneless, Loin, Meat & Fat)
329 mg93.3 mg
565
(Osso Buco, Meat Only)
329 mg93.3 mg
566
(Spices)
329 mg93.3 mg
567
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
329 mg93.3 mg
568
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
329 mg93.3 mg
569
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
329 mg93.3 mg
570
(Boneless, Loin, Meat Only)
329 mg93.3 mg
571
(Loin, Meat Only, Bone-In)
329 mg93.3 mg
572
(Boneless, Meat Only, New Zealand Imported)
329 mg93.3 mg
573
(Meat & Skin, Chicken)
329 mg93.3 mg
574
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
328 mg93 mg
575328 mg93 mg
576
(Dry, Calcium Reduced)
328 mg93 mg
577
(Top Round, Breaded, Meat & Fat)
328 mg93 mg
578328 mg93 mg
579
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
328 mg93 mg
580
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
328 mg93 mg
581
(Meat Only, New Zealand Imported)
328 mg93 mg
582
(With Salt, Sprouted)
328 mg93 mg
583
(Without Salt, Sprouted)
328 mg93 mg
584
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
327 mg92.7 mg
585
(Loin, Meat Only, Bone-In)
327 mg92.7 mg
586
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
327 mg92.7 mg
587
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
327 mg92.7 mg
588
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
327 mg92.7 mg
589
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
327 mg92.7 mg
590
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
327 mg92.7 mg
591
(Roasted, With Salt Added, Seeds)
327 mg92.7 mg
592
(Roasted, Without Salt, Seeds)
327 mg92.7 mg
593
(Pink Or Red)
327 mg92.7 mg
594
(Meat, Skin, Giblets & Neck, Chicken)
327 mg92.7 mg
595
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
326 mg92.4 mg
596
(Meat & Fat, Shoulder, Blade)
326 mg92.4 mg
597
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
326 mg92.4 mg
598
(Batter, Light Meat, Meat & Skin, Chicken)
326 mg92.4 mg
599
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
326 mg92.4 mg
600326 mg92.4 mg
fig 2. Foods with cystine 301 to 600

List of foods (601 - 900) With Cystine

Click on a food to explore all of the nutrients it contains.

#Foods with Cystineper 100gper Oz
601326 mg92.4 mg
602
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
326 mg92.4 mg
603
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
325 mg92.1 mg
604
(Loin, Meat & Fat, Bone-In)
325 mg92.1 mg
605
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
325 mg92.1 mg
606
(Without Salt Added, Plain, Nuts)
325 mg92.1 mg
607
(Skin Only, Flour, Chicken)
325 mg92.1 mg
608
(With Added Vitamin A & Vitamin D, Dry)
325 mg92.1 mg
609
(Without Added Vitamin A & Vitamin D, Dry)
325 mg92.1 mg
610
(Loin, Meat Only, Bone-In)
325 mg92.1 mg
611
(Meat Only, Leg, Ham, Rump Half)
325 mg92.1 mg
612
(Loin, Meat Only, Bone-In)
325 mg92.1 mg
613
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
325 mg92.1 mg
614
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
325 mg92.1 mg
615
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
324 mg91.9 mg
616
(Boneless, Loin, Meat Only)
324 mg91.9 mg
617
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
324 mg91.9 mg
618
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
324 mg91.9 mg
619
(Meat Only, Chicken)
324 mg91.9 mg
620
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
323 mg91.6 mg
621323 mg91.6 mg
622
(Meat Only, Leg, Ham, Shank Half)
323 mg91.6 mg
623323 mg91.6 mg
624
(Game Meat)
323 mg91.6 mg
625
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
322 mg91.3 mg
626
(Boneless, Loin, Meat Only)
322 mg91.3 mg
627
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
322 mg91.3 mg
628
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
322 mg91.3 mg
629322 mg91.3 mg
630
(Boneless, Loin, Meat & Fat)
322 mg91.3 mg
631
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
322 mg91.3 mg
632322 mg91.3 mg
633322 mg91.3 mg
634
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
322 mg91.3 mg
635
(Loin, Meat Only, Bone-In)
322 mg91.3 mg
636
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
321 mg91 mg
637
(Boneless, Meat & Fat)
321 mg91 mg
638
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
321 mg91 mg
639321 mg91 mg
640
(Loin, Meat Only, Bone-In)
321 mg91 mg
641
(Meat, Skin, Giblets, & Neck)
321 mg91 mg
642
(Meat & Skin, Chicken)
321 mg91 mg
643320 mg90.7 mg
644
(Boneless, Loin, Meat & Fat)
320 mg90.7 mg
645
(Variety Meats & By-Products)
320 mg90.7 mg
646
(Point Half, Boneless, Meat & Fat)
320 mg90.7 mg
647
(Meat Only, Partly Frenched, New Zealand Imported)
320 mg90.7 mg
648
(Boneless, Skinless, Meat Only, Chicken)
320 mg90.7 mg
649320 mg90.7 mg
650
(Pigeon, Meat & Skin)
320 mg90.7 mg
651320 mg90.7 mg
652320 mg90.7 mg
653
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
320 mg90.7 mg
654
(Japanese, Dry)
320 mg90.7 mg
655
(Meat Only, Chicken)
320 mg90.7 mg
656
(Meat Only, Fully Frenched, New Zealand Imported)
319 mg90.4 mg
657
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
319 mg90.4 mg
658
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
319 mg90.4 mg
659
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
319 mg90.4 mg
660
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
319 mg90.4 mg
661
(Loin, Meat & Fat, Bone-In)
318 mg90.2 mg
662
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
318 mg90.2 mg
663
(Boneless, Loin, Meat & Fat)
318 mg90.2 mg
664
(Boneless, Loin, Meat Only)
318 mg90.2 mg
665
(Mixed Species, Fish)
318 mg90.2 mg
666
(Meat & Fat, New Zealand Imported, Bone-In)
318 mg90.2 mg
667
(With Added Solution Braised, Shoulder, Blade, Meat Only)
318 mg90.2 mg
668
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
317 mg89.9 mg
669317 mg89.9 mg
670
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
317 mg89.9 mg
671
(Crude)
317 mg89.9 mg
672
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
317 mg89.9 mg
673
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
317 mg89.9 mg
674
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
317 mg89.9 mg
675
(Top Round, Meat Only)
317 mg89.9 mg
676
(Turkey, Skin Only)
317 mg89.9 mg
677
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
316 mg89.6 mg
678
(Loin, Meat Only, Bone-In)
316 mg89.6 mg
679
(Batter, Meat, Skin, Giblets & Neck, Chicken)
316 mg89.6 mg
680
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
316 mg89.6 mg
681
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
316 mg89.6 mg
682316 mg89.6 mg
683
(Breast, Skin & Breading Removed, Meat Only)
316 mg89.6 mg
684
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
316 mg89.6 mg
685
(Meat, Skin, Giblets & Neck)
316 mg89.6 mg
686
(Osso Buco, Meat & Fat)
315 mg89.3 mg
687
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
315 mg89.3 mg
688315 mg89.3 mg
689
(Plain, As Purchased)
315 mg89.3 mg
690
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
315 mg89.3 mg
691
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
315 mg89.3 mg
692
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
315 mg89.3 mg
693
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
315 mg89.3 mg
694
(All Classes, Meat & Skin)
315 mg89.3 mg
695
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
314 mg89 mg
696
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
314 mg89 mg
697
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
314 mg89 mg
698
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
314 mg89 mg
699
(Boneless, Loin, Meat Only)
314 mg89 mg
700
(Loin, Meat Only, Bone-In)
314 mg89 mg
701
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
314 mg89 mg
702
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
314 mg89 mg
703314 mg89 mg
704
(Meat & Skin)
314 mg89 mg
705
(Boneless, Loin, Meat Only)
314 mg89 mg
706
(Meat Only, Chicken)
314 mg89 mg
707314 mg89 mg
708
(Dark Meat, Meat & Skin, Chicken)
314 mg89 mg
709
(Variety Meats & By-Products)
313 mg88.7 mg
710
(Variety Meats & By-Products)
313 mg88.7 mg
711
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
313 mg88.7 mg
712
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
313 mg88.7 mg
713
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
313 mg88.7 mg
714
(84% Lean / 16% Fat)
313 mg88.7 mg
715
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
313 mg88.7 mg
716
(All Classes, Meat & Skin)
313 mg88.7 mg
717313 mg88.7 mg
718
(Top Round, Meat & Fat)
313 mg88.7 mg
719
(Meat & Skin, Chicken)
313 mg88.7 mg
720
(Variety Meats & By-Products)
312 mg88.5 mg
721
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
312 mg88.5 mg
722
(Mollusks, Moist Heat)
312 mg88.5 mg
723
(Canned In Oil, Drained Solids)
312 mg88.5 mg
724
(Without Salt, Canned In Oil, Drained Solids)
312 mg88.5 mg
725
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
312 mg88.5 mg
726
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
312 mg88.5 mg
727
(Loin, Meat & Fat, Bone-In)
312 mg88.5 mg
728
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
312 mg88.5 mg
729
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
311 mg88.2 mg
730
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
311 mg88.2 mg
731
(Boneless, Meat & Fat, Loin)
311 mg88.2 mg
732
(Rotisserie, Original Seasoning, Meat Only, Chicken)
311 mg88.2 mg
733
(Batter, Meat & Skin, Chicken)
311 mg88.2 mg
734
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
311 mg88.2 mg
735311 mg88.2 mg
736
(Boneless, Loin, Meat Only)
311 mg88.2 mg
737
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
311 mg88.2 mg
738311 mg88.2 mg
739310 mg87.9 mg
740
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
310 mg87.9 mg
741
(Boneless, Meat Only, New Zealand Imported)
310 mg87.9 mg
742
(European, Canned In Oil, Drained Solids)
310 mg87.9 mg
743
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
310 mg87.9 mg
744
(Sockeye, Fish, Alaska Native)
310 mg87.9 mg
745
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
310 mg87.9 mg
746
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
310 mg87.9 mg
747
(Family Style Restaurant)
310 mg87.9 mg
748
(Meat & Skin, Chicken)
310 mg87.9 mg
749
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
309 mg87.6 mg
750
(Loin, Meat Only, Bone-In)
309 mg87.6 mg
751
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
309 mg87.6 mg
752
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
309 mg87.6 mg
753
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
309 mg87.6 mg
754
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
309 mg87.6 mg
755
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
309 mg87.6 mg
756309 mg87.6 mg
757
(Variety Meats & By-Products)
309 mg87.6 mg
758
(Meat Only)
309 mg87.6 mg
759
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
309 mg87.6 mg
760
(Meat Only, Shoulder, Blade)
309 mg87.6 mg
761
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
309 mg87.6 mg
762
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
309 mg87.6 mg
763309 mg87.6 mg
764
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
308 mg87.3 mg
765
(84% Lean / 16% Fat, Crumbles)
308 mg87.3 mg
766
(Meat & Fat, Fully Frenched, New Zealand Imported)
308 mg87.3 mg
767
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
308 mg87.3 mg
768
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
308 mg87.3 mg
769308 mg87.3 mg
770
(Whole-Wheat)
308 mg87.3 mg
771
(Boneless, Loin, Meat & Fat)
308 mg87.3 mg
772
(With Added Solution, Boneless, Loin, Meat Only)
308 mg87.3 mg
773
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
308 mg87.3 mg
774
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
308 mg87.3 mg
775
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
308 mg87.3 mg
776
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
308 mg87.3 mg
777
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
307 mg87 mg
778
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
307 mg87 mg
779
(Meat Only, Shoulder, Blade)
307 mg87 mg
780
(Boneless, Loin, Meat & Fat)
307 mg87 mg
781
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
307 mg87 mg
782
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
307 mg87 mg
783
(Mild, Meat Only, Skin & Breading Removed)
307 mg87 mg
784
(Loin, Meat & Fat, Bone-In)
307 mg87 mg
785
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
307 mg87 mg
786307 mg87 mg
787
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
306 mg86.7 mg
788
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
306 mg86.7 mg
789
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
306 mg86.7 mg
790306 mg86.7 mg
791
(Whole, Boneless, Meat & Fat)
306 mg86.7 mg
792
(Dried, Unblanched, Nuts)
306 mg86.7 mg
793
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
306 mg86.7 mg
794
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
306 mg86.7 mg
795
(Fat Free, Patties)
306 mg86.7 mg
796
(Batter, Meat & Skin, Chicken)
306 mg86.7 mg
797
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
306 mg86.7 mg
798
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
306 mg86.7 mg
799
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
305 mg86.5 mg
800
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
305 mg86.5 mg
801305 mg86.5 mg
802
(Dry Roasted, With Salt Added, Nuts)
305 mg86.5 mg
803
(Dry Roasted, Without Salt Added, Nuts)
305 mg86.5 mg
804
(Meat & Skin)
305 mg86.5 mg
805
(Pigeon, Meat Only)
305 mg86.5 mg
806305 mg86.5 mg
807
(Meat & Fat, Leg, Ham, Rump Half)
305 mg86.5 mg
808
(Loin, Meat & Fat, Bone-In)
305 mg86.5 mg
809
(Boneless, Loin, Meat & Fat)
305 mg86.5 mg
810
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
305 mg86.5 mg
811
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
305 mg86.5 mg
812
(Loin, Meat Only, Game Meat)
304 mg86.2 mg
813
(Round, Meat Only, Game Meat)
304 mg86.2 mg
814
(Loin, Meat & Fat, Bone-In)
304 mg86.2 mg
815
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
304 mg86.2 mg
816304 mg86.2 mg
817
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
304 mg86.2 mg
818
(With Salt, All Types)
304 mg86.2 mg
819
(Without Salt, All Types)
304 mg86.2 mg
820
(Plain, Hard)
304 mg86.2 mg
821
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
304 mg86.2 mg
822
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
304 mg86.2 mg
823
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
304 mg86.2 mg
824
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
304 mg86.2 mg
825
(Cheese)
304 mg86.2 mg
826
(Boneless, Pork, Extra Lean & Regular)
304 mg86.2 mg
827
(Loin, Meat & Fat, Bone-In)
304 mg86.2 mg
828
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
304 mg86.2 mg
829
(All Classes, Meat & Skin)
304 mg86.2 mg
830
(97% Lean Meat / 3% Fat)
303 mg85.9 mg
831
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
303 mg85.9 mg
832
(Meat & Fat, Pork, Center Slice)
303 mg85.9 mg
833
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
302 mg85.6 mg
834
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
302 mg85.6 mg
835
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
302 mg85.6 mg
836
(Meat Only, Arm Picnic)
302 mg85.6 mg
837
(Tenderloin, Meat Only, Game Meat)
302 mg85.6 mg
838302 mg85.6 mg
839302 mg85.6 mg
840
(Batter, Dark Meat, Meat & Skin, Chicken)
302 mg85.6 mg
841
(Homemade, Cereals Ready-To-Eat)
302 mg85.6 mg
842
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
302 mg85.6 mg
843
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
302 mg85.6 mg
844
(Without Peanuts)
302 mg85.6 mg
845
(Without Peanuts)
302 mg85.6 mg
846
(Loin, Meat & Fat, Bone-In)
302 mg85.6 mg
847
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
302 mg85.6 mg
848
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
302 mg85.6 mg
849302 mg85.6 mg
850
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
302 mg85.6 mg
851
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
302 mg85.6 mg
852
(Meat & Skin, Chicken)
302 mg85.6 mg
853
(Loin, Meat & Fat, Bone-In)
301 mg85.3 mg
854
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
301 mg85.3 mg
855
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
301 mg85.3 mg
856
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
301 mg85.3 mg
857
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
301 mg85.3 mg
858
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
301 mg85.3 mg
859
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
301 mg85.3 mg
860
(With Added Solution, Boneless, Loin, Meat & Fat)
301 mg85.3 mg
861
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
301 mg85.3 mg
862300 mg85 mg
863
(Rotisserie, Meat Only, Chicken)
300 mg85 mg
864
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
300 mg85 mg
865
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
300 mg85 mg
866300 mg85 mg
867
(Batter, Meat & Skin, Chicken)
300 mg85 mg
868
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
300 mg85 mg
869
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
300 mg85 mg
870
(Drumstick, Skin & Breading Removed, Meat Only)
300 mg85 mg
871
(95% Lean Meat / 5% Fat)
300 mg85 mg
872
(Fish, Alaska Native)
300 mg85 mg
873300 mg85 mg
874
(All Classes, Meat & Skin)
300 mg85 mg
875300 mg85 mg
876
(Dry Mix, Incomplete)
300 mg85 mg
877
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
299 mg84.8 mg
878
(Loin, Meat & Fat, Bone-In)
299 mg84.8 mg
879
(Dry, Enriched)
299 mg84.8 mg
880
(Unenriched)
299 mg84.8 mg
881
(Dry, Unenriched)
299 mg84.8 mg
882
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
299 mg84.8 mg
883
(Game Meat)
299 mg84.8 mg
884299 mg84.8 mg
885
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
299 mg84.8 mg
886
(Boneless, Loin, Meat & Fat)
299 mg84.8 mg
887
(13% Protein, Bleached, Enriched, Industrial)
299 mg84.8 mg
888
(13% Protein, Bleached, Unenriched, Industrial)
299 mg84.8 mg
889
(With Added Solution, Shoulder, Blade, Meat & Fat)
298 mg84.5 mg
890
(Loin, Meat Only, Bone-In)
298 mg84.5 mg
891298 mg84.5 mg
892
(Batter, Meat & Skin, Chicken)
298 mg84.5 mg
893
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
298 mg84.5 mg
894
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
298 mg84.5 mg
895
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
298 mg84.5 mg
896
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
298 mg84.5 mg
897
(Dried, Spices)
298 mg84.5 mg
898
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
298 mg84.5 mg
899
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
298 mg84.5 mg
900
(Meat & Skin, Chicken)
298 mg84.5 mg
fig 3. Foods with cystine 601 to 900

List of foods (901 - 1200) With Cystine

Click on a food to explore all of the nutrients it contains.

#Foods with Cystineper 100gper Oz
901
(Meat Only, Chicken)
298 mg84.5 mg
902
(Regular, Pork, Approximately 11% Fat, Boneless)
298 mg84.5 mg
903
(Boneless, Loin, Meat & Fat)
298 mg84.5 mg
904
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
298 mg84.5 mg
905
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
298 mg84.5 mg
906
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
298 mg84.5 mg
907
(Dark Meat, Meat Only)
298 mg84.5 mg
908
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
297 mg84.2 mg
909
(Top Round, 1n Steak, Meat Only, Game Meat)
297 mg84.2 mg
910
(Meat & Fat, Trimmed To 1/8" Fat)
297 mg84.2 mg
911
(With Broth, Meat Only)
297 mg84.2 mg
912297 mg84.2 mg
913
(Batter, Meat & Skin, Chicken)
297 mg84.2 mg
914
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
297 mg84.2 mg
915
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
297 mg84.2 mg
916
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
297 mg84.2 mg
917
(93% Lean Meat / 7% Fat)
297 mg84.2 mg
918
(Spices)
297 mg84.2 mg
919
(Light Meat, Meat Only, Chicken)
297 mg84.2 mg
920
(Meat Only, Pork, Shank, Bone-In)
297 mg84.2 mg
921297 mg84.2 mg
922297 mg84.2 mg
923
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
296 mg83.9 mg
924
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
296 mg83.9 mg
925
(New Zealand Imported)
296 mg83.9 mg
926
(Boneless, Loin, Meat & Fat)
296 mg83.9 mg
927
(Loin, Meat & Fat, Bone-In)
296 mg83.9 mg
928296 mg83.9 mg
929
(Crustaceans, Mixed Species, Moist Heat)
296 mg83.9 mg
930
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
296 mg83.9 mg
931
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
296 mg83.9 mg
932
(Light Meat, Meat Only)
296 mg83.9 mg
933
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
296 mg83.9 mg
934
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
296 mg83.9 mg
935
(With Added Solution, Dark Meat, Meat Only)
296 mg83.9 mg
936
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
296 mg83.9 mg
937
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
295 mg83.6 mg
938
(Boneless, Loin, Meat Only)
295 mg83.6 mg
939295 mg83.6 mg
940295 mg83.6 mg
941
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
295 mg83.6 mg
942
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
295 mg83.6 mg
943295 mg83.6 mg
944
(Boneless, Pork, Extra Lean)
295 mg83.6 mg
945
(Plate Half, Boneless, Meat & Fat)
294 mg83.3 mg
946
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
294 mg83.3 mg
947294 mg83.3 mg
948
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
294 mg83.3 mg
949
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
294 mg83.3 mg
950
(Meat & Fat, Arm Picnic)
294 mg83.3 mg
951
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
294 mg83.3 mg
952
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
294 mg83.3 mg
953
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
294 mg83.3 mg
954
(Moist Heat, Wild Fish)
293 mg83.1 mg
955
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
293 mg83.1 mg
956293 mg83.1 mg
957293 mg83.1 mg
958
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
293 mg83.1 mg
959
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
293 mg83.1 mg
960
(90% Lean Meat / 10% Fat)
293 mg83.1 mg
961
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
293 mg83.1 mg
962
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
293 mg83.1 mg
963
(Meat & Fat, Leg, Ham, Shank Half)
293 mg83.1 mg
964
(Variety Meats & By-Products)
292 mg82.8 mg
965
(Variety Meats & By-Products)
292 mg82.8 mg
966
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
292 mg82.8 mg
967
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
292 mg82.8 mg
968
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
292 mg82.8 mg
969292 mg82.8 mg
970
(Raw, Nuts)
292 mg82.8 mg
971
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
292 mg82.8 mg
972
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
292 mg82.8 mg
973
(Meat Only, Pork, Rump, Bone-In)
292 mg82.8 mg
974
(Smoked)
291 mg82.5 mg
975
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
291 mg82.5 mg
976
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
291 mg82.5 mg
977
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
291 mg82.5 mg
978
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
291 mg82.5 mg
979
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
291 mg82.5 mg
980
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
291 mg82.5 mg
981
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
291 mg82.5 mg
982
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
291 mg82.5 mg
983291 mg82.5 mg
984
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
291 mg82.5 mg
985
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
291 mg82.5 mg
986
(Meat Only)
291 mg82.5 mg
987
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
291 mg82.5 mg
988291 mg82.5 mg
989
(Whole, Arm & Blade, Meat Only)
291 mg82.5 mg
990
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
290 mg82.2 mg
991
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
290 mg82.2 mg
992
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
290 mg82.2 mg
993290 mg82.2 mg
994
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
290 mg82.2 mg
995290 mg82.2 mg
996
(Loin, Meat Only, Bone-In)
290 mg82.2 mg
997
(Loin, Meat Only, Bone-In)
290 mg82.2 mg
998
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
290 mg82.2 mg
999290 mg82.2 mg
1000
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
289 mg81.9 mg
1001
(Meat & Fat, Shoulder, Blade)
289 mg81.9 mg
1002
(Mollusks, Mixed Species, Drained Solids)
289 mg81.9 mg
1003289 mg81.9 mg
1004
(Meat & Fat, Partly Frenched, New Zealand Imported)
289 mg81.9 mg
1005
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
289 mg81.9 mg
1006289 mg81.9 mg
1007
(Dried, Nuts)
289 mg81.9 mg
1008
(Dry Or Hard)
289 mg81.9 mg
1009
(Fortified, Cereals Ready-To-Eat)
289 mg81.9 mg
1010
(Meat Only, New Zealand Imported)
289 mg81.9 mg
1011
(Meat Only, Chicken)
289 mg81.9 mg
1012
(Meat & Fat, Shoulder, Blade)
289 mg81.9 mg
1013
(Retail Parts, Meat Only)
289 mg81.9 mg
1014289 mg81.9 mg
1015289 mg81.9 mg
1016
(Loin, Meat & Fat, Bone-In)
288 mg81.6 mg
1017
(Rotisserie, Original Seasoning, Meat Only, Chicken)
288 mg81.6 mg
1018
(Rotisserie, Original Seasoning, Meat Only, Chicken)
288 mg81.6 mg
1019
(Pasteurized, Includes USDA Food Distr. Program)
288 mg81.6 mg
1020
(Oil Roasted, With Peanuts, Nuts)
288 mg81.6 mg
1021
(With Peanuts, Lightly Salted)
288 mg81.6 mg
1022288 mg81.6 mg
1023
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
288 mg81.6 mg
1024
(Frozen, Pasteurized)
288 mg81.6 mg
1025
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
288 mg81.6 mg
1026
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
288 mg81.6 mg
1027
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
288 mg81.6 mg
1028288 mg81.6 mg
1029287 mg81.4 mg
1030
(Batter, Meat & Skin, Chicken)
287 mg81.4 mg
1031
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
287 mg81.4 mg
1032
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
287 mg81.4 mg
1033
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
287 mg81.4 mg
1034287 mg81.4 mg
1035
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
287 mg81.4 mg
1036
(Meat & Skin, Chicken)
287 mg81.4 mg
1037
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
287 mg81.4 mg
1038287 mg81.4 mg
1039286 mg81.1 mg
1040
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
286 mg81.1 mg
1041
(With Added Solution, Boneless, Loin, Meat Only)
286 mg81.1 mg
1042
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
286 mg81.1 mg
1043
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
286 mg81.1 mg
1044286 mg81.1 mg
1045
(Batter, Meat & Skin, Chicken)
286 mg81.1 mg
1046
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
286 mg81.1 mg
1047
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
286 mg81.1 mg
1048286 mg81.1 mg
1049
(Salted)
286 mg81.1 mg
1050
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
286 mg81.1 mg
1051
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
286 mg81.1 mg
1052
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
286 mg81.1 mg
1053
(Meat Only, Chicken)
286 mg81.1 mg
1054
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
286 mg81.1 mg
1055
(Meat & Fat, Arm Picnic)
286 mg81.1 mg
1056
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
286 mg81.1 mg
1057
(Whole, Arm & Blade, Meat & Fat)
286 mg81.1 mg
1058
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
285 mg80.8 mg
1059
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
285 mg80.8 mg
1060
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
285 mg80.8 mg
1061285 mg80.8 mg
1062285 mg80.8 mg
1063
(Mixed Species, Fish)
285 mg80.8 mg
1064
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
285 mg80.8 mg
1065
(85% Lean Meat / 15% Fat)
285 mg80.8 mg
1066
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
285 mg80.8 mg
1067
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
285 mg80.8 mg
1068285 mg80.8 mg
1069
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
285 mg80.8 mg
1070
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
285 mg80.8 mg
1071
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
285 mg80.8 mg
1072
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
285 mg80.8 mg
1073
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
285 mg80.8 mg
1074
(Blanched, Nuts)
284 mg80.5 mg
1075
(97% Lean Meat / 3% Fat)
284 mg80.5 mg
1076
(Variety Meats & By-Products)
284 mg80.5 mg
1077
(1n Steak, Loin, Meat Only, Game Meat)
284 mg80.5 mg
1078
(Canned In Oil, Drained Solids)
284 mg80.5 mg
1079
(Without Salt, Canned In Oil, Drained Solids)
284 mg80.5 mg
1080
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
284 mg80.5 mg
1081
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
284 mg80.5 mg
1082
(Boneless, Meat Only, New Zealand Imported)
284 mg80.5 mg
1083
(Boneless, Meat Only, New Zealand Imported)
284 mg80.5 mg
1084
(Light Meat, Meat Only)
284 mg80.5 mg
1085
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
284 mg80.5 mg
1086
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
284 mg80.5 mg
1087
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
284 mg80.5 mg
1088
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
284 mg80.5 mg
1089
(All Classes, Light Meat)
284 mg80.5 mg
1090
(From Whole Bird, Meat Only)
284 mg80.5 mg
1091284 mg80.5 mg
1092284 mg80.5 mg
1093
(Wing, Meat Only)
284 mg80.5 mg
1094284 mg80.5 mg
1095284 mg80.5 mg
1096
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
283 mg80.2 mg
1097
(Dry Roasted, With Salt Added, Nuts)
283 mg80.2 mg
1098
(Dry Roasted, Without Salt Added, Nuts)
283 mg80.2 mg
1099
(Rotisserie, Original Seasoning, Meat Only, Chicken)
283 mg80.2 mg
1100
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
283 mg80.2 mg
1101283 mg80.2 mg
1102
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
283 mg80.2 mg
1103
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
283 mg80.2 mg
1104
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
283 mg80.2 mg
1105
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
283 mg80.2 mg
1106
(Dark Meat, Meat Only, Chicken)
283 mg80.2 mg
1107
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
283 mg80.2 mg
1108
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
283 mg80.2 mg
1109
(Retail Parts, Meat Only)
283 mg80.2 mg
1110
(Oil Roasted, Lightly Salted, Nuts)
282 mg79.9 mg
1111
(Oil Roasted, With Salt Added, Nuts)
282 mg79.9 mg
1112
(Oil Roasted, Without Salt Added, Nuts)
282 mg79.9 mg
1113
(Loin, Meat Only, Bone-In)
282 mg79.9 mg
1114
(Loin, Meat & Fat, Bone-In)
282 mg79.9 mg
1115282 mg79.9 mg
1116
(Mixed Species, Fish)
282 mg79.9 mg
1117
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
1118
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
1119
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
1120
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
282 mg79.9 mg
1121
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
282 mg79.9 mg
1122
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
1123
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
1124
(Meat Only, Shank, Bone-In, Pork)
282 mg79.9 mg
1125
(95% Lean Meat / 5% Fat)
281 mg79.7 mg
1126
(Meat & Fat, Arm Picnic)
281 mg79.7 mg
1127
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
281 mg79.7 mg
1128
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
281 mg79.7 mg
1129
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
281 mg79.7 mg
1130
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
281 mg79.7 mg
1131
(Meat & Fat, New Zealand Imported)
281 mg79.7 mg
1132
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
281 mg79.7 mg
1133
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
281 mg79.7 mg
1134
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
281 mg79.7 mg
1135281 mg79.7 mg
1136
(Pork & Beef)
281 mg79.7 mg
1137
(Dry Roasted, With Peanuts)
281 mg79.7 mg
1138
(Meat Only, Chicken)
281 mg79.7 mg
1139281 mg79.7 mg
1140
(Boneless, Meat & Fat, New Zealand Imported)
281 mg79.7 mg
1141
(Boneless, Meat Only, New Zealand Imported)
281 mg79.7 mg
1142
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
281 mg79.7 mg
1143
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
281 mg79.7 mg
1144
(Meat & Skin, Chicken)
281 mg79.7 mg
1145
(Boneless, Meat & Fat, New Zealand Imported)
281 mg79.7 mg
1146
(Variety Meats & By-Products)
280 mg79.4 mg
1147
(Dark Meat, Meat Only, Chicken)
280 mg79.4 mg
1148
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
280 mg79.4 mg
1149
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
280 mg79.4 mg
1150
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
280 mg79.4 mg
1151
(Tenderloin, Meat Only, Game Meat)
280 mg79.4 mg
1152
(Meat & Fat, New Zealand Imported)
280 mg79.4 mg
1153
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
280 mg79.4 mg
1154
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
280 mg79.4 mg
1155280 mg79.4 mg
1156
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
280 mg79.4 mg
1157
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
280 mg79.4 mg
1158
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
280 mg79.4 mg
1159
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
280 mg79.4 mg
1160
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
280 mg79.4 mg
1161
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
280 mg79.4 mg
1162
(Meat Only, Shank, Bone-In, Pork)
280 mg79.4 mg
1163
(Meat & Fat)
280 mg79.4 mg
1164
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
279 mg79.1 mg
1165
(Boneless, Meat & Fat)
279 mg79.1 mg
1166279 mg79.1 mg
1167279 mg79.1 mg
1168
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
279 mg79.1 mg
1169
(Garbanzo Beans, Bengal Gram, Mature Seeds)
279 mg79.1 mg
1170
(Mature Seeds)
279 mg79.1 mg
1171
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
279 mg79.1 mg
1172
(Game Meat)
279 mg79.1 mg
1173
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
279 mg79.1 mg
1174
(93% Lean Meat / 7% Fat)
278 mg78.8 mg
1175
(Rotisserie, Meat Only, Chicken)
278 mg78.8 mg
1176
(Shortribs, Grade: Choice, Meat & Fat)
278 mg78.8 mg
1177
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
278 mg78.8 mg
1178
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
278 mg78.8 mg
1179
(Grated, Plain)
278 mg78.8 mg
1180
(Dry Roasted, Without Salt Added, Nuts)
278 mg78.8 mg
1181
(80% Lean Meat / 20% Fat)
278 mg78.8 mg
1182
(Mild, Meat Only, Skin & Breading Removed)
278 mg78.8 mg
1183
(Meat Only, Game Meat)
278 mg78.8 mg
1184
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
278 mg78.8 mg
1185
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
278 mg78.8 mg
1186278 mg78.8 mg
1187
(With Added Solution, Dark Meat, Meat Only)
278 mg78.8 mg
1188
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
278 mg78.8 mg
1189
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
278 mg78.8 mg
1190
(Whole-Grain)
278 mg78.8 mg
1191
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
277 mg78.5 mg
1192
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
277 mg78.5 mg
1193
(New Zealand Imported, Soaked & Simmered)
277 mg78.5 mg
1194277 mg78.5 mg
1195
(Meat & Fat, New Zealand Imported)
277 mg78.5 mg
1196277 mg78.5 mg
1197
(Cured Beef)
277 mg78.5 mg
1198
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
277 mg78.5 mg
1199
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
277 mg78.5 mg
1200
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
277 mg78.5 mg
fig 4. Foods with cystine 901 to 1200

List of foods (1201 - 1500) With Cystine

Click on a food to explore all of the nutrients it contains.

#Foods with Cystineper 100gper Oz
1201
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
277 mg78.5 mg
1202
(Rotisserie, Meat & Skin, Chicken)
276 mg78.2 mg
1203
(Rotisserie, Meat Only, Chicken)
276 mg78.2 mg
1204
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
276 mg78.2 mg
1205
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
276 mg78.2 mg
1206
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
276 mg78.2 mg
1207
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
276 mg78.2 mg
1208276 mg78.2 mg
1209276 mg78.2 mg
1210
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
276 mg78.2 mg
1211
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
276 mg78.2 mg
1212
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
276 mg78.2 mg
1213276 mg78.2 mg
1214
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
276 mg78.2 mg
1215
(Meat Only, New Zealand Imported, Bone-In)
276 mg78.2 mg
1216
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
276 mg78.2 mg
1217276 mg78.2 mg
1218
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
276 mg78.2 mg
1219
(Loin, Meat & Fat, Bone-In)
276 mg78.2 mg
1220
(With Added Solution, Boneless, Loin, Meat & Fat)
275 mg78 mg
1221
(85% Lean, 15% Fat, Patties)
275 mg78 mg
1222275 mg78 mg
1223
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
275 mg78 mg
1224
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
275 mg78 mg
1225
(New Zealand Imported, Soaked & Fried)
275 mg78 mg
1226275 mg78 mg
1227
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
275 mg78 mg
1228
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
275 mg78 mg
1229
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
275 mg78 mg
1230
(Loin, Meat & Fat, Bone-In)
275 mg78 mg
1231
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
275 mg78 mg
1232
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
275 mg78 mg
1233
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
275 mg78 mg
1234
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
275 mg78 mg
1235
(Light Meat, Meat & Skin)
275 mg78 mg
1236275 mg78 mg
1237
(Meat Only, Pork, Rump, Bone-In)
275 mg78 mg
1238
(Includes USDA Food Distr. Program)
275 mg78 mg
1239
(90% Lean Meat / 10% Fat)
274 mg77.7 mg
1240
(93% Lean, 7% Fat, Patties)
274 mg77.7 mg
1241
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
274 mg77.7 mg
1242
(Shredded)
274 mg77.7 mg
1243
(Meat Only, Chicken)
274 mg77.7 mg
1244
(Meat & Skin, Chicken)
274 mg77.7 mg
1245
(Frozen, Pasteurized)
274 mg77.7 mg
1246
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
274 mg77.7 mg
1247
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
274 mg77.7 mg
1248
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
274 mg77.7 mg
1249
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
274 mg77.7 mg
1250
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
274 mg77.7 mg
1251
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
274 mg77.7 mg
1252
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
274 mg77.7 mg
1253
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
274 mg77.7 mg
1254
(Game Meat)
274 mg77.7 mg
1255
(Loin, Meat & Fat, Bone-In)
274 mg77.7 mg
1256
(Meat & Fat, Pork, Shank, Bone-In)
274 mg77.7 mg
1257
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
274 mg77.7 mg
1258
(Retail Parts, Meat Only)
274 mg77.7 mg
1259274 mg77.7 mg
1260
(Boneless, Pork, Extra Lean & Regular)
274 mg77.7 mg
1261
(Meat Only, Pork, Slice, Bone-In)
274 mg77.7 mg
1262
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
273 mg77.4 mg
1263273 mg77.4 mg
1264
(Without Salt, Canned In Water, Drained Solids)
273 mg77.4 mg
1265
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
273 mg77.4 mg
1266
(Meat Only, Whole)
273 mg77.4 mg
1267
(Mature Seeds)
273 mg77.4 mg
1268
(Meat Only, New Zealand Imported)
273 mg77.4 mg
1269
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
273 mg77.4 mg
1270
(Retail Parts, Meat & Skin)
273 mg77.4 mg
1271
(Meat & Fat, New Zealand Imported)
273 mg77.4 mg
1272
(Meat Only, Slice, Bone-In, Pork)
273 mg77.4 mg
1273
(11.5% Protein, Bleached, Enriched, Industrial)
273 mg77.4 mg
1274
(11.5% Protein, Bleached, Unenriched, Industrial)
273 mg77.4 mg
1275
(11.5% Protein, Unbleached, Enriched, Industrial)
273 mg77.4 mg
1276272 mg77.1 mg
1277
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
272 mg77.1 mg
1278272 mg77.1 mg
1279
(All Classes)
272 mg77.1 mg
1280
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
272 mg77.1 mg
1281272 mg77.1 mg
1282272 mg77.1 mg
1283
(Crackers)
272 mg77.1 mg
1284
(Includes Gluten)
272 mg77.1 mg
1285
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
271 mg76.8 mg
1286
(95% Lean Meat / 5% Fat)
271 mg76.8 mg
1287
(97% Lean Meat / 3% Fat)
271 mg76.8 mg
1288
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
271 mg76.8 mg
1289
(Atlantic & Pacific, Fish)
271 mg76.8 mg
1290
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
271 mg76.8 mg
1291
(Dried, Nuts)
271 mg76.8 mg
1292271 mg76.8 mg
1293
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
271 mg76.8 mg
1294
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
271 mg76.8 mg
1295
(New Zealand Imported)
271 mg76.8 mg
1296
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
271 mg76.8 mg
1297
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
271 mg76.8 mg
1298
(Meat Only, Rump, Bone-In, Pork)
271 mg76.8 mg
1299
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
271 mg76.8 mg
1300
(Variety Meats & By-Products)
270 mg76.5 mg
1301
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
270 mg76.5 mg
1302
(93% Lean Meat / 7% Fat)
270 mg76.5 mg
1303270 mg76.5 mg
1304270 mg76.5 mg
1305
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
270 mg76.5 mg
1306
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
270 mg76.5 mg
1307
(75% Lean Meat / 25% Fat)
270 mg76.5 mg
1308
(Light Meat, Meat & Skin, Chicken)
270 mg76.5 mg
1309
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
270 mg76.5 mg
1310
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
270 mg76.5 mg
1311
(Meat Only, Fully Frenched, New Zealand Imported)
270 mg76.5 mg
1312
(Meat Only, Partly Frenched, New Zealand Imported)
270 mg76.5 mg
1313
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
270 mg76.5 mg
1314
(Meat Only, New Zealand Imported)
270 mg76.5 mg
1315
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
270 mg76.5 mg
1316
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
270 mg76.5 mg
1317
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
270 mg76.5 mg
1318
(Meat & Fat)
270 mg76.5 mg
1319270 mg76.5 mg
1320
(Meat & Fat, Pork, Whole)
270 mg76.5 mg
1321
(With Added Solution, Dark Meat, Meat Only)
269 mg76.3 mg
1322
(90% Lean Meat / 10% Fat)
269 mg76.3 mg
1323269 mg76.3 mg
1324
(Meat Only, New Zealand Imported)
269 mg76.3 mg
1325
(Meat Only, New Zealand Imported)
269 mg76.3 mg
1326
(Meat & Skin)
269 mg76.3 mg
1327
(Asparagus Beans, Mature Seeds)
269 mg76.3 mg
1328
(Meat & Fat, Pork, Rump, Bone-In)
269 mg76.3 mg
1329
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
269 mg76.3 mg
1330
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
269 mg76.3 mg
1331
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
269 mg76.3 mg
1332
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
269 mg76.3 mg
1333
(Bread, Unenriched)
269 mg76.3 mg
1334
(Bread, Enriched)
269 mg76.3 mg
1335
(With Salt, Mature Seeds)
268 mg76 mg
1336
(Without Salt, Mature)
268 mg76 mg
1337
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
268 mg76 mg
1338
(With Added Solution, Dark Meat, Meat Only)
268 mg76 mg
1339
(Boneless, Meat & Fat, New Zealand Imported)
268 mg76 mg
1340268 mg76 mg
1341
(97% Lean Meat /3% Fat)
268 mg76 mg
1342
(Variety Meats & By-Products)
268 mg76 mg
1343
(Boneless, Loin, Meat Only)
268 mg76 mg
1344
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
268 mg76 mg
1345
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
268 mg76 mg
1346
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
268 mg76 mg
1347
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
268 mg76 mg
1348
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
268 mg76 mg
1349
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
268 mg76 mg
1350
(Japanese, Dry)
268 mg76 mg
1351
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
268 mg76 mg
1352
(Without Salt, Seeds)
268 mg76 mg
1353
(85% Lean Meat / 15% Fat)
267 mg75.7 mg
1354
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
267 mg75.7 mg
1355
(Loin, Meat & Fat, Bone-In)
267 mg75.7 mg
1356267 mg75.7 mg
1357267 mg75.7 mg
1358267 mg75.7 mg
1359267 mg75.7 mg
1360
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
267 mg75.7 mg
1361
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
267 mg75.7 mg
1362
(Link/Patty, Reduced Fat)
267 mg75.7 mg
1363
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
267 mg75.7 mg
1364
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
267 mg75.7 mg
1365
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
267 mg75.7 mg
1366
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
267 mg75.7 mg
1367
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
267 mg75.7 mg
1368
(Meat Only, New Zealand Imported)
267 mg75.7 mg
1369
(Meat & Fat, New Zealand Imported)
267 mg75.7 mg
1370
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
267 mg75.7 mg
1371
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
267 mg75.7 mg
1372
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
267 mg75.7 mg
1373
(Meat Only, Pork, Shank, Bone-In)
267 mg75.7 mg
1374
(With Broth, Meat Only)
266 mg75.4 mg
1375
(Crustaceans, Moist Heat)
266 mg75.4 mg
1376
(Mixed Species, Fish)
266 mg75.4 mg
1377
(Mixed Species, Fish)
266 mg75.4 mg
1378266 mg75.4 mg
1379
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
266 mg75.4 mg
1380266 mg75.4 mg
1381
(95% Lean Meat / 5% Fat)
266 mg75.4 mg
1382
(New Zealand Imported)
266 mg75.4 mg
1383
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
266 mg75.4 mg
1384
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
266 mg75.4 mg
1385
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
266 mg75.4 mg
1386
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
266 mg75.4 mg
1387
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
266 mg75.4 mg
1388
(Meat & Skin, Chicken)
266 mg75.4 mg
1389
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
266 mg75.4 mg
1390
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
265 mg75.1 mg
1391
(80% Lean Meat / 20% Fat)
265 mg75.1 mg
1392265 mg75.1 mg
1393265 mg75.1 mg
1394265 mg75.1 mg
1395
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
265 mg75.1 mg
1396
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
265 mg75.1 mg
1397
(Crackers, Plain)
265 mg75.1 mg
1398
(Without Salt, Crackers, Plain)
265 mg75.1 mg
1399265 mg75.1 mg
1400
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
265 mg75.1 mg
1401
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
265 mg75.1 mg
1402
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
265 mg75.1 mg
1403
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
265 mg75.1 mg
1404
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
265 mg75.1 mg
1405265 mg75.1 mg
1406
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
264 mg74.8 mg
1407
(72% Lean / 28% Fat, Crumbles)
264 mg74.8 mg
1408
(Canned In Oil, Drained Solids With Bone)
264 mg74.8 mg
1409
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
264 mg74.8 mg
1410
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
264 mg74.8 mg
1411264 mg74.8 mg
1412264 mg74.8 mg
1413
(Meat Only)
264 mg74.8 mg
1414
(Boneless, Meat Only, New Zealand Imported)
264 mg74.8 mg
1415
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
264 mg74.8 mg
1416
(Retail Parts, Meat & Skin)
264 mg74.8 mg
1417
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
263 mg74.6 mg
1418
(75% Lean Meat / 25% Fat)
263 mg74.6 mg
1419
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
263 mg74.6 mg
1420263 mg74.6 mg
1421263 mg74.6 mg
1422
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
263 mg74.6 mg
1423
(93% Lean Meat /7% Fat)
263 mg74.6 mg
1424
(70% Lean Meat / 30% Fat)
263 mg74.6 mg
1425
(Mature Seeds)
263 mg74.6 mg
1426
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
263 mg74.6 mg
1427
(Meat & Fat, New Zealand Imported)
263 mg74.6 mg
1428
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
263 mg74.6 mg
1429
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
263 mg74.6 mg
1430262 mg74.3 mg
1431262 mg74.3 mg
1432
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
262 mg74.3 mg
1433
(Mixed Species, Fish)
262 mg74.3 mg
1434
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
262 mg74.3 mg
1435
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
262 mg74.3 mg
1436262 mg74.3 mg
1437262 mg74.3 mg
1438
(Meat Only, New Zealand Imported)
262 mg74.3 mg
1439
(Variety Meats & By-Products)
262 mg74.3 mg
1440
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
262 mg74.3 mg
1441
(Game Meat)
262 mg74.3 mg
1442
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
262 mg74.3 mg
1443
(Retail Parts, Meat & Skin)
262 mg74.3 mg
1444
(From Whole Bird, Meat Only)
262 mg74.3 mg
1445
(Back, Meat Only)
262 mg74.3 mg
1446262 mg74.3 mg
1447
(Dry, 50% Less Sodium)
262 mg74.3 mg
1448
(Variety Meats & By-Products)
261 mg74 mg
1449
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
261 mg74 mg
1450
(70% Lean Meat / 30% Fat)
261 mg74 mg
1451
(Plain)
261 mg74 mg
1452261 mg74 mg
1453261 mg74 mg
1454
(Cheese)
261 mg74 mg
1455
(Mollusks, Mixed Species)
261 mg74 mg
1456
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
261 mg74 mg
1457
(72% Lean / 28% Fat)
261 mg74 mg
1458
(Meat Only, Leg, Ham, Whole)
261 mg74 mg
1459
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
261 mg74 mg
1460
(Meat & Skin, Chicken)
261 mg74 mg
1461
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
261 mg74 mg
1462
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
261 mg74 mg
1463
(With Added Solution, Retail Parts, Meat Only)
261 mg74 mg
1464
(Includes Sourdough)
261 mg74 mg
1465
(80% Lean Meat / 20% Fat)
260 mg73.7 mg
1466
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
260 mg73.7 mg
1467
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
260 mg73.7 mg
1468
(From Kid's Menu, Family Style Restaurant)
260 mg73.7 mg
1469260 mg73.7 mg
1470
(Thigh, Skin & Breading Removed, Meat Only)
260 mg73.7 mg
1471
(90% Lean Meat / 10% Fat)
260 mg73.7 mg
1472260 mg73.7 mg
1473
(Grade: Select, Meat Only, Trimmed To 0" Fat)
260 mg73.7 mg
1474
(Blackeyes, Crowder, Southern, Mature Seeds)
260 mg73.7 mg
1475
(Meat & Fat, Fully Frenched, New Zealand Imported)
260 mg73.7 mg
1476
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
260 mg73.7 mg
1477260 mg73.7 mg
1478
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
260 mg73.7 mg
1479
(With Added Solution, Dark Meat, Meat & Skin)
260 mg73.7 mg
1480
(Meat & Fat, Blade Roll)
260 mg73.7 mg
1481
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
260 mg73.7 mg
1482260 mg73.7 mg
1483
(Dark Meat, Meat & Skin, Chicken)
259 mg73.4 mg
1484
(Dark Meat, Meat Only, Chicken)
259 mg73.4 mg
1485
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
259 mg73.4 mg
1486
(New Zealand Imported, Soaked & Fried)
259 mg73.4 mg
1487
(Fish, Mixed Species)
259 mg73.4 mg
1488259 mg73.4 mg
1489
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
259 mg73.4 mg
1490
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
259 mg73.4 mg
1491
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
259 mg73.4 mg
1492
(Boneless, Loin, Meat Only)
259 mg73.4 mg
1493
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
259 mg73.4 mg
1494
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
259 mg73.4 mg
1495
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
259 mg73.4 mg
1496
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
259 mg73.4 mg
1497259 mg73.4 mg
1498
(Fore & Hind, Meat & Fat)
258 mg73.1 mg
1499
(Crustaceans, Mixed Species)
258 mg73.1 mg
1500
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
258 mg73.1 mg
fig 5. Foods with cystine 1201 to 1500

List of foods (1501 - 1800) With Cystine

Click on a food to explore all of the nutrients it contains.

#Foods with Cystineper 100gper Oz
1501
(Boneless, Loin, Meat Only)
258 mg73.1 mg
1502
(Boneless, Meat & Fat)
258 mg73.1 mg
1503
(Meat Only, New Zealand Imported)
258 mg73.1 mg
1504
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
258 mg73.1 mg
1505
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
258 mg73.1 mg
1506
(Variety Meats & By-Products)
257 mg72.9 mg
1507
(Dark Meat, Meat Only, Chicken)
257 mg72.9 mg
1508
(Game Meat)
257 mg72.9 mg
1509
(Boneless, Loin, Meat Only)
257 mg72.9 mg
1510
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
257 mg72.9 mg
1511
(Meat & Fat, Shank, Bone-In, Pork)
257 mg72.9 mg
1512257 mg72.9 mg
1513
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
256 mg72.6 mg
1514256 mg72.6 mg
1515
(Cereals Ready-To-Eat)
256 mg72.6 mg
1516
(Meat Only, Chicken)
256 mg72.6 mg
1517
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
256 mg72.6 mg
1518
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
256 mg72.6 mg
1519
(All Types, Mature Seeds)
256 mg72.6 mg
1520
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
256 mg72.6 mg
1521
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
256 mg72.6 mg
1522
(Meat & Fat, Slice, Bone-In, Pork)
256 mg72.6 mg
1523
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
255 mg72.3 mg
1524
(Cheese)
255 mg72.3 mg
1525255 mg72.3 mg
1526
(Original Recipe, Drumstick, Meat & Skin With Breading)
255 mg72.3 mg
1527
(Dry, Enriched)
255 mg72.3 mg
1528
(Dry, Unenriched)
255 mg72.3 mg
1529
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
255 mg72.3 mg
1530
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
255 mg72.3 mg
1531
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
255 mg72.3 mg
1532
(Meat Only, Rump, Bone-In, Pork)
255 mg72.3 mg
1533
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
254 mg72 mg
1534
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
254 mg72 mg
1535254 mg72 mg
1536254 mg72 mg
1537254 mg72 mg
1538
(Cheese)
254 mg72 mg
1539
(Blanched, Nuts)
254 mg72 mg
1540
(Rice-Based)
254 mg72 mg
1541
(Loin, Meat Only, Bone-In)
254 mg72 mg
1542
(Boneless, Loin, Meat & Fat)
254 mg72 mg
1543
(Boneless, Meat & Fat)
254 mg72 mg
1544
(Mature Seeds)
254 mg72 mg
1545
(With Added Solution, Light Meat, From Whole, Meat Only)
254 mg72 mg
1546
(With Added Solution, From Whole Bird, Meat Only)
254 mg72 mg
1547
(Breast, Meat Only)
254 mg72 mg
1548
(Canadian Cultivated Emi-Tsunomata, Dry)
254 mg72 mg
1549
(75% Lean Meat / 25% Fat)
253 mg71.7 mg
1550
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
253 mg71.7 mg
1551253 mg71.7 mg
1552
(Mixed Species, Fish)
253 mg71.7 mg
1553
(Mixed Species, Fish)
253 mg71.7 mg
1554253 mg71.7 mg
1555253 mg71.7 mg
1556
(Canned In Water, Drained Solids)
253 mg71.7 mg
1557
(Without Salt, Canned In Water, Drained Solids)
253 mg71.7 mg
1558
(Bulb & Lower-Leaf Portion)
253 mg71.7 mg
1559253 mg71.7 mg
1560
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
253 mg71.7 mg
1561253 mg71.7 mg
1562
(85% Lean Meat / 15% Fat)
253 mg71.7 mg
1563
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
253 mg71.7 mg
1564
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
253 mg71.7 mg
1565
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
253 mg71.7 mg
1566
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
253 mg71.7 mg
1567
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
253 mg71.7 mg
1568
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
253 mg71.7 mg
1569
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
253 mg71.7 mg
1570
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
253 mg71.7 mg
1571
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
253 mg71.7 mg
1572
(Meat & Fat, Rump, Bone-In, Pork)
253 mg71.7 mg
1573
(Skin Only, Chicken)
253 mg71.7 mg
1574
(Unspecified Fat Content)
252 mg71.4 mg
1575
(Mixed Species, Fish)
252 mg71.4 mg
1576
(With Salt Added, Wheat-Based, Unflavored)
252 mg71.4 mg
1577
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
252 mg71.4 mg
1578
(Hard, Whole-Wheat Including Both Salted & Unsalted)
252 mg71.4 mg
1579
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
252 mg71.4 mg
1580
(Meat Only, Game Meat)
252 mg71.4 mg
1581252 mg71.4 mg
1582
(Composite Of Cuts, Game Meat)
252 mg71.4 mg
1583
(Free Range, Shoshone Bannock)
252 mg71.4 mg
1584
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
252 mg71.4 mg
1585
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
252 mg71.4 mg
1586
(Dark Meat, Meat Only)
252 mg71.4 mg
1587
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
252 mg71.4 mg
1588
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
252 mg71.4 mg
1589
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
252 mg71.4 mg
1590
(Dark Meat, Meat & Skin)
252 mg71.4 mg
1591252 mg71.4 mg
1592
(Meat & Fat, Pork, Slice, Bone-In)
252 mg71.4 mg
1593
(Rotisserie, Meat & Skin, Chicken)
251 mg71.2 mg
1594
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
251 mg71.2 mg
1595
(May Contain Additives To Retain Moisture, Fish)
251 mg71.2 mg
1596251 mg71.2 mg
1597
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
251 mg71.2 mg
1598
(Original Recipe, Breast, Meat & Skin With Breading)
251 mg71.2 mg
1599
(Original Recipe, Wing, Meat & Skin With Breading)
251 mg71.2 mg
1600251 mg71.2 mg
1601
(Mild, Meat & Skin With Breading)
251 mg71.2 mg
1602
(Meat & Skin, Chicken)
251 mg71.2 mg
1603
(Roman, Mature Seeds)
251 mg71.2 mg
1604251 mg71.2 mg
1605
(With Added Solution, Boneless, Loin, Meat Only)
251 mg71.2 mg
1606251 mg71.2 mg
1607
(Meat Only, With Added Solution)
251 mg71.2 mg
1608
(Mixed Species, Fish)
251 mg71.2 mg
1609
(Meat & Fat, Shank, Bone-In, Pork)
251 mg71.2 mg
1610
(Mollusks, Mixed Species)
250 mg70.9 mg
1611
(Sockeye, Alaska Native, Fish)
250 mg70.9 mg
1612
(Crustaceans, Moist Heat)
250 mg70.9 mg
1613
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
250 mg70.9 mg
1614
(Free Range, Shoshone Bannock)
250 mg70.9 mg
1615250 mg70.9 mg
1616
(Meat Only, Chicken)
250 mg70.9 mg
1617
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
250 mg70.9 mg
1618
(Alaska Native, Silver, Fish)
250 mg70.9 mg
1619250 mg70.9 mg
1620
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
250 mg70.9 mg
1621
(Boneless, Loin, Meat & Fat)
250 mg70.9 mg
1622
(Loin, Meat Only, Bone-In)
250 mg70.9 mg
1623
(Red Gram, Mature Seeds)
250 mg70.9 mg
1624
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
250 mg70.9 mg
1625
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
250 mg70.9 mg
1626
(Pork, Extra Lean, Approximately 4% Fat)
250 mg70.9 mg
1627
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
250 mg70.9 mg
1628
(Meat & Fat, Pork, Rump, Bone-In)
250 mg70.9 mg
1629
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
249 mg70.6 mg
1630249 mg70.6 mg
1631249 mg70.6 mg
1632
(Variety Meats & By-Products)
249 mg70.6 mg
1633
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
249 mg70.6 mg
1634
(Meat & Skin, Chicken)
249 mg70.6 mg
1635
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
249 mg70.6 mg
1636
(Boneless, Loin, Meat & Fat)
249 mg70.6 mg
1637249 mg70.6 mg
1638
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
249 mg70.6 mg
1639
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
249 mg70.6 mg
1640
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
249 mg70.6 mg
1641
(Top Round, Leg, Cap Off, Boneless)
249 mg70.6 mg
1642
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
249 mg70.6 mg
1643
(Meat & Skin, Chicken)
249 mg70.6 mg
1644
(With Added Solution, Loin, Meat Only)
249 mg70.6 mg
1645
(Boneless, Meat & Fat, Spiral Slice, Pork)
249 mg70.6 mg
1646
(A Pork Liver Sausage)
248 mg70.3 mg
1647
(Mollusks, Moist Heat)
248 mg70.3 mg
1648
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
248 mg70.3 mg
1649
(Meat, Skin, Giblets, & Neck)
248 mg70.3 mg
1650
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
248 mg70.3 mg
1651
(Meat & Fat, Whole)
248 mg70.3 mg
1652
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
248 mg70.3 mg
1653248 mg70.3 mg
1654248 mg70.3 mg
1655
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
248 mg70.3 mg
1656
(Mixed Species, Fish)
248 mg70.3 mg
1657
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
248 mg70.3 mg
1658
(With Added Solution, Loin, Meat & Fat)
248 mg70.3 mg
1659
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
248 mg70.3 mg
1660248 mg70.3 mg
1661
(Meat & Fat, Blade Roll)
248 mg70.3 mg
1662
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
247 mg70 mg
1663
(Family Style Restaurant)
247 mg70 mg
1664247 mg70 mg
1665
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
247 mg70 mg
1666
(80% Lean Meat / 20% Fat)
247 mg70 mg
1667
(Includes Gluten)
247 mg70 mg
1668247 mg70 mg
1669
(Meat Only)
247 mg70 mg
1670
(Pork, Extra Lean & Regular)
247 mg70 mg
1671
(70% Lean Meat / 30% Fat)
246 mg69.7 mg
1672
(With Added Solution, Dark Meat, Meat & Skin)
246 mg69.7 mg
1673
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
246 mg69.7 mg
1674246 mg69.7 mg
1675
(Breast, Meat & Skin With Breading)
246 mg69.7 mg
1676246 mg69.7 mg
1677246 mg69.7 mg
1678
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
246 mg69.7 mg
1679
(Meat, Skin, Giblets & Neck, Chicken)
246 mg69.7 mg
1680
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
246 mg69.7 mg
1681
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
246 mg69.7 mg
1682
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
246 mg69.7 mg
1683
(Boneless, Loin, Meat & Fat)
246 mg69.7 mg
1684
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
246 mg69.7 mg
1685
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
246 mg69.7 mg
1686
(Dark Meat, Meat Only, With Added Solution)
246 mg69.7 mg
1687
(With Added Solution, Light Meat, From Whole, Meat & Skin)
246 mg69.7 mg
1688
(With Added Solution, From Whole Bird, Meat Only)
246 mg69.7 mg
1689
(With Added Solution, From Whole Bird, Meat Only)
246 mg69.7 mg
1690245 mg69.5 mg
1691245 mg69.5 mg
1692
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
245 mg69.5 mg
1693
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
245 mg69.5 mg
1694
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
245 mg69.5 mg
1695
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
245 mg69.5 mg
1696
(Game Meat)
245 mg69.5 mg
1697
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
245 mg69.5 mg
1698
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
245 mg69.5 mg
1699
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
245 mg69.5 mg
1700
(Mature Seeds)
245 mg69.5 mg
1701
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
245 mg69.5 mg
1702
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
245 mg69.5 mg
1703
(Rib, Meat Only, Australian)
245 mg69.5 mg
1704
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
245 mg69.5 mg
1705
(Pre-Basted, Meat & Skin)
245 mg69.5 mg
1706
(Dried, Whole, Seeds)
245 mg69.5 mg
1707
(Atlantic, Solids & Liquid)
244 mg69.2 mg
1708244 mg69.2 mg
1709
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
244 mg69.2 mg
1710
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
244 mg69.2 mg
1711
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
244 mg69.2 mg
1712
(Meat Only, Leg, Ham, Shank Half)
244 mg69.2 mg
1713
(96% Lean / 4% Fat)
244 mg69.2 mg
1714
(Meat & Fat, New Zealand Imported, Bone-In)
244 mg69.2 mg
1715
(Boneless, Meat & Fat)
244 mg69.2 mg
1716
(Boneless, Meat & Fat)
244 mg69.2 mg
1717
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
244 mg69.2 mg
1718
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
244 mg69.2 mg
1719
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
244 mg69.2 mg
1720
(Meat Only, Pork, Shank, Bone-In)
244 mg69.2 mg
1721243 mg68.9 mg
1722243 mg68.9 mg
1723
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
243 mg68.9 mg
1724243 mg68.9 mg
1725
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
243 mg68.9 mg
1726
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
243 mg68.9 mg
1727
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
243 mg68.9 mg
1728243 mg68.9 mg
1729
(Regular, Pork, Approximately 13% Fat)
243 mg68.9 mg
1730
(Meat & Fat, Pork, Shank, Bone-In)
243 mg68.9 mg
1731
(10% Protein, Bleached, Enriched, Industrial)
243 mg68.9 mg
1732
(10% Protein, Bleached, Unenriched, Industrial)
243 mg68.9 mg
1733
(10% Protein, Unbleached, Enriched, Industrial)
243 mg68.9 mg
1734
(With Added Vitamin D, Dry)
243 mg68.9 mg
1735
(Without Added Vitamin D, Dry)
243 mg68.9 mg
1736
(With Salt Added, Plain, Nuts)
242 mg68.6 mg
1737
(Without Salt Added, Plain, Nuts)
242 mg68.6 mg
1738
(Mixed Species, Crustaceans)
242 mg68.6 mg
1739242 mg68.6 mg
1740
(Mollusks, Mixed Species)
242 mg68.6 mg
1741
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
242 mg68.6 mg
1742
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
242 mg68.6 mg
1743
(Loin, Meat Only)
242 mg68.6 mg
1744
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
242 mg68.6 mg
1745
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
242 mg68.6 mg
1746
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
241 mg68.3 mg
1747
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
241 mg68.3 mg
1748
(Rotisserie, Original Seasoning, Meat Only, Chicken)
241 mg68.3 mg
1749241 mg68.3 mg
1750241 mg68.3 mg
1751
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
241 mg68.3 mg
1752
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
241 mg68.3 mg
1753
(Wing, Meat & Skin With Breading)
241 mg68.3 mg
1754
(75% Lean Meat / 25% Fat)
241 mg68.3 mg
1755
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
241 mg68.3 mg
1756
(Boneless, Loin, Meat Only)
241 mg68.3 mg
1757241 mg68.3 mg
1758
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
241 mg68.3 mg
1759
(Meat & Fat, New Zealand Imported)
241 mg68.3 mg
1760
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
241 mg68.3 mg
1761
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
241 mg68.3 mg
1762
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
241 mg68.3 mg
1763241 mg68.3 mg
1764
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
241 mg68.3 mg
1765
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
241 mg68.3 mg
1766
(Meat & Fat, Pork)
241 mg68.3 mg
1767
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
241 mg68.3 mg
1768
(Retail Parts, Meat Only)
241 mg68.3 mg
1769
(Meat & Skin, With Added Solution)
241 mg68.3 mg
1770240 mg68 mg
1771
(Salted, Pasteurized)
240 mg68 mg
1772
(Original Big Biscuit, Cereals Ready-To-Eat)
240 mg68 mg
1773
(Frozen, Salted, Pasteurized)
240 mg68 mg
1774
(Meat Only, New Zealand Imported)
240 mg68 mg
1775240 mg68 mg
1776
(Dark Meat, Meat Only)
240 mg68 mg
1777
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
240 mg68 mg
1778
(All Classes, Meat & Skin)
240 mg68 mg
1779
(Top Round, Meat Only)
240 mg68 mg
1780
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
240 mg68 mg
1781
(Crab Cakes, Home Recipe)
239 mg67.8 mg
1782
(Mixed Species, Fish)
239 mg67.8 mg
1783
(Drumstick, Meat & Skin With Breading)
239 mg67.8 mg
1784239 mg67.8 mg
1785
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
239 mg67.8 mg
1786
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
239 mg67.8 mg
1787
(Loin, Meat Only, Bone-In)
239 mg67.8 mg
1788
(Loin, Meat & Fat, Bone-In)
239 mg67.8 mg
1789
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
239 mg67.8 mg
1790
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
239 mg67.8 mg
1791
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
239 mg67.8 mg
1792
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
239 mg67.8 mg
1793
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
239 mg67.8 mg
1794
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
239 mg67.8 mg
1795
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
239 mg67.8 mg
1796
(Mature Seeds)
239 mg67.8 mg
1797
(Meat Only, Pork, Rump, Bone-In)
239 mg67.8 mg
1798
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
239 mg67.8 mg
1799239 mg67.8 mg
1800
(Dry Powder)
239 mg67.8 mg
fig 6. Foods with cystine 1501 to 1800

List of foods (1801 - 2100) With Cystine

Click on a food to explore all of the nutrients it contains.

#Foods with Cystineper 100gper Oz
1801
(With Peanut Butter Filling)
239 mg67.8 mg
1802238 mg67.5 mg
1803
(Chicken, Pork & Beef)
238 mg67.5 mg
1804238 mg67.5 mg
1805238 mg67.5 mg
1806
(Glazed, Barbecue Flavored)
238 mg67.5 mg
1807
(Dry Or Hard)
238 mg67.5 mg
1808238 mg67.5 mg
1809
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
238 mg67.5 mg
1810
(Boneless, Loin, Meat & Fat)
238 mg67.5 mg
1811
(Variety Meats & By-Products)
238 mg67.5 mg
1812
(Loin, Meat & Fat)
238 mg67.5 mg
1813
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
238 mg67.5 mg
1814238 mg67.5 mg
1815
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
238 mg67.5 mg
1816237 mg67.2 mg
1817
(Dry, 10 Minute Cooking)
237 mg67.2 mg
1818237 mg67.2 mg
1819237 mg67.2 mg
1820237 mg67.2 mg
1821237 mg67.2 mg
1822
(Mild, Meat & Skin With Breading)
237 mg67.2 mg
1823
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
237 mg67.2 mg
1824
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
237 mg67.2 mg
1825
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
237 mg67.2 mg
1826
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
237 mg67.2 mg
1827
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
237 mg67.2 mg
1828
(New Zealand Imported)
237 mg67.2 mg
1829
(Meat & Fat, Partly Frenched, New Zealand Imported)
237 mg67.2 mg
1830
(Mature Seeds)
237 mg67.2 mg
1831
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
237 mg67.2 mg
1832
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
237 mg67.2 mg
1833
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
237 mg67.2 mg
1834
(Top Round, Meat & Fat)
237 mg67.2 mg
1835
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
237 mg67.2 mg
1836
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
237 mg67.2 mg
1837
(Crackers, Includes Pumpernickel)
237 mg67.2 mg
1838
(Variety Meats & By-Products)
236 mg66.9 mg
1839
(Whole-Wheat, Reduced Fat)
236 mg66.9 mg
1840236 mg66.9 mg
1841
(Mild, Meat & Skin With Breading)
236 mg66.9 mg
1842
(Boneless, Skinless, Meat Only, Chicken)
236 mg66.9 mg
1843
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
236 mg66.9 mg
1844
(Loin, Meat & Fat, Bone-In)
236 mg66.9 mg
1845236 mg66.9 mg
1846
(Meat & Fat, New Zealand Imported)
236 mg66.9 mg
1847
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
236 mg66.9 mg
1848236 mg66.9 mg
1849
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
235 mg66.6 mg
1850235 mg66.6 mg
1851
(Grated, Seasoned)
235 mg66.6 mg
1852235 mg66.6 mg
1853
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
235 mg66.6 mg
1854
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
235 mg66.6 mg
1855
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
235 mg66.6 mg
1856
(70% Lean Meat / 30% Fat)
235 mg66.6 mg
1857235 mg66.6 mg
1858
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
235 mg66.6 mg
1859
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
235 mg66.6 mg
1860
(Mature Seeds)
235 mg66.6 mg
1861
(Bone-In, Lean Only)
235 mg66.6 mg
1862
(Loin, Meat Only, Enhanced)
235 mg66.6 mg
1863
(Variety Meats & By-Products)
235 mg66.6 mg
1864235 mg66.6 mg
1865
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
235 mg66.6 mg
1866
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
235 mg66.6 mg
1867
(Dark Meat From Whole, Meat & Skin, With Added Solution)
235 mg66.6 mg
1868
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
234 mg66.3 mg
1869234 mg66.3 mg
1870234 mg66.3 mg
1871
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
234 mg66.3 mg
1872234 mg66.3 mg
1873
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
234 mg66.3 mg
1874
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
234 mg66.3 mg
1875
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
234 mg66.3 mg
1876234 mg66.3 mg
1877
(Mature Seeds)
234 mg66.3 mg
1878
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
234 mg66.3 mg
1879
(Meat & Skin)
234 mg66.3 mg
1880
(Meat, Skin, Giblets & Neck)
234 mg66.3 mg
1881
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
234 mg66.3 mg
1882
(All Classes, Meat & Skin)
234 mg66.3 mg
1883233 mg66.1 mg
1884
(With Added Solution, Dark Meat, Meat & Skin)
233 mg66.1 mg
1885233 mg66.1 mg
1886
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
233 mg66.1 mg
1887
(Grade: All, Meat Only, Trimmed To 0" Fat)
233 mg66.1 mg
1888
(Beef, Grade: Select, Meat & Fat)
233 mg66.1 mg
1889
(With Added Solution, Loin, Meat & Fat)
233 mg66.1 mg
1890
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
233 mg66.1 mg
1891
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
233 mg66.1 mg
1892
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
233 mg66.1 mg
1893
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
233 mg66.1 mg
1894
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
233 mg66.1 mg
1895
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
233 mg66.1 mg
1896232 mg65.8 mg
1897
(Dark Meat, Meat & Skin, Chicken)
232 mg65.8 mg
1898
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
232 mg65.8 mg
1899
(Wild Fish)
232 mg65.8 mg
1900
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
232 mg65.8 mg
1901
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
232 mg65.8 mg
1902
(Boneless, Loin, Separable Lean & Fat Only)
232 mg65.8 mg
1903
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
232 mg65.8 mg
1904
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
232 mg65.8 mg
1905
(Beef, Grade: All, Meat Only)
232 mg65.8 mg
1906
(Includes Oyster, Soda, Soup, Crackers)
232 mg65.8 mg
1907231 mg65.5 mg
1908
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
231 mg65.5 mg
1909231 mg65.5 mg
1910
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
231 mg65.5 mg
1911231 mg65.5 mg
1912
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
231 mg65.5 mg
1913
(Beef, Grade: All, Meat & Fat)
231 mg65.5 mg
1914
(With Added Solution, Boneless, Loin, Meat & Fat)
231 mg65.5 mg
1915
(Crustaceans, Mixed Species)
231 mg65.5 mg
1916
(Boneless, Meat & Fat, Whole, Pork)
231 mg65.5 mg
1917
(Boneless, Meat Only, Whole, Pork)
231 mg65.5 mg
1918
(Drained Solids With Bone, Fish)
230 mg65.2 mg
1919
(Without Salt, Drained Solids With Bone, Fish)
230 mg65.2 mg
1920230 mg65.2 mg
1921230 mg65.2 mg
1922
(Mixed Species, Fish)
230 mg65.2 mg
1923230 mg65.2 mg
1924
(Alaska Native)
230 mg65.2 mg
1925
(Spices)
230 mg65.2 mg
1926
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
230 mg65.2 mg
1927
(Dark Meat, Meat Only, Chicken)
230 mg65.2 mg
1928
(Beef, Grade: Choice, Meat & Fat)
230 mg65.2 mg
1929
(Meat & Skin, Chicken)
230 mg65.2 mg
1930
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
230 mg65.2 mg
1931
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
230 mg65.2 mg
1932
(Variety Meats & By-Products)
230 mg65.2 mg
1933
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
230 mg65.2 mg
1934
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
230 mg65.2 mg
1935
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
230 mg65.2 mg
1936
(Beef, Variety Meats & By-Products)
230 mg65.2 mg
1937230 mg65.2 mg
1938
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
230 mg65.2 mg
1939
(Meat, Skin, Giblets, & Neck)
230 mg65.2 mg
1940
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
230 mg65.2 mg
1941
(Mature Seeds)
230 mg65.2 mg
1942
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
230 mg65.2 mg
1943
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
230 mg65.2 mg
1944
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
230 mg65.2 mg
1945
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
230 mg65.2 mg
1946
(Meat Only, Bone-In, Australian)
230 mg65.2 mg
1947230 mg65.2 mg
1948229 mg64.9 mg
1949
(Fat-Free, Mesquite Flavor, Sliced)
229 mg64.9 mg
1950
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
229 mg64.9 mg
1951229 mg64.9 mg
1952229 mg64.9 mg
1953
(Liquid Or Frozen, Fat Free)
229 mg64.9 mg
1954
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
229 mg64.9 mg
1955
(Fat-Free, Sliced)
229 mg64.9 mg
1956
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
229 mg64.9 mg
1957
(Without Salt, Smooth Style)
229 mg64.9 mg
1958
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
229 mg64.9 mg
1959
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
229 mg64.9 mg
1960
(Meat & Fat, Leg, Ham, Rump Half)
229 mg64.9 mg
1961
(Variety Meats & By-Products)
229 mg64.9 mg
1962
(Buffalo, Free Range, Shoshone Bannock)
229 mg64.9 mg
1963
(Meat Only, Cubed For Stew)
229 mg64.9 mg
1964229 mg64.9 mg
1965
(Dry Mix, Incomplete)
228 mg64.6 mg
1966
(Whole-Wheat)
228 mg64.6 mg
1967
(Whole-Wheat)
228 mg64.6 mg
1968
(Thin Seeded, Mature Seeds)
228 mg64.6 mg
1969
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
228 mg64.6 mg
1970
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
228 mg64.6 mg
1971
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
228 mg64.6 mg
1972
(Farmed, Fish)
228 mg64.6 mg
1973
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
228 mg64.6 mg
1974
(Meat Only, Arm Picnic)
228 mg64.6 mg
1975
(Mature Seeds)
228 mg64.6 mg
1976
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
228 mg64.6 mg
1977
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
228 mg64.6 mg
1978
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
228 mg64.6 mg
1979
(Meat Only, Composite Of Trimmed Retail Cuts)
228 mg64.6 mg
1980
(Meat Only, Bone-In, Australian)
228 mg64.6 mg
1981
(Meat Only)
228 mg64.6 mg
1982228 mg64.6 mg
1983228 mg64.6 mg
1984228 mg64.6 mg
1985
(Roasted, With Salt Added, Seeds)
228 mg64.6 mg
1986
(Roasted, Without Salt, Seeds)
228 mg64.6 mg
1987
(Commercially Prepared, Includes Brown-And-Serve)
227 mg64.4 mg
1988
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
227 mg64.4 mg
1989
(Dark Meat, Meat Only, Chicken)
227 mg64.4 mg
1990
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
227 mg64.4 mg
1991
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
227 mg64.4 mg
1992
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
227 mg64.4 mg
1993
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
227 mg64.4 mg
1994
(Frozen, Sugared, Pasteurized)
227 mg64.4 mg
1995
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
227 mg64.4 mg
1996227 mg64.4 mg
1997
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
227 mg64.4 mg
1998
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
227 mg64.4 mg
1999
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
227 mg64.4 mg
2000226 mg64.1 mg
2001
(Without Salt, Wheat-Based, All Flavors Except Macadamia)
226 mg64.1 mg
2002
(Smooth, Includes USDA Food Distr. Program)
226 mg64.1 mg
2003
(With Salt, Chunk Style)
226 mg64.1 mg
2004
(Without Salt, Chunk Style)
226 mg64.1 mg
2005
(Meat Only, Chicken)
226 mg64.1 mg
2006
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
226 mg64.1 mg
2007
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
226 mg64.1 mg
2008
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
226 mg64.1 mg
2009
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
226 mg64.1 mg
2010
(97% Lean Meat / 3% Fat)
226 mg64.1 mg
2011
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
226 mg64.1 mg
2012
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
226 mg64.1 mg
2013226 mg64.1 mg
2014
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
226 mg64.1 mg
2015
(Meat & Fat)
226 mg64.1 mg
2016226 mg64.1 mg
2017
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
226 mg64.1 mg
2018226 mg64.1 mg
2019226 mg64.1 mg
2020
(9% Protein, Bleached, Enriched, Industrial)
226 mg64.1 mg
2021
(9% Protein, Bleached, Unenriched, Industrial)
226 mg64.1 mg
2022225 mg63.8 mg
2023225 mg63.8 mg
2024225 mg63.8 mg
2025
(With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
225 mg63.8 mg
2026
(Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
225 mg63.8 mg
2027
(Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
225 mg63.8 mg
2028
(Dry Mix, Enriched)
225 mg63.8 mg
2029
(Dry Mix, Unenriched)
225 mg63.8 mg
2030
(Meat Only, Chicken)
225 mg63.8 mg
2031
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
225 mg63.8 mg
2032
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
225 mg63.8 mg
2033
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
225 mg63.8 mg
2034
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
225 mg63.8 mg
2035
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
225 mg63.8 mg
2036
(Mixed Species, Fish)
225 mg63.8 mg
2037
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
225 mg63.8 mg
2038
(Meat Only)
225 mg63.8 mg
2039225 mg63.8 mg
2040225 mg63.8 mg
2041224 mg63.5 mg
2042
(With Lemon Juice & Rind, Cookies)
224 mg63.5 mg
2043
(Without Lemon Juice & Rind, Cookies)
224 mg63.5 mg
2044
(Mollusks, Mixed Species)
224 mg63.5 mg
2045
(Dark Meat, Meat & Skin, Chicken)
224 mg63.5 mg
2046
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
224 mg63.5 mg
2047224 mg63.5 mg
2048
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
224 mg63.5 mg
2049
(Meat & Fat, Leg, Ham, Shank Half)
224 mg63.5 mg
2050
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
224 mg63.5 mg
2051224 mg63.5 mg
2052224 mg63.5 mg
2053
(Retail Parts, Meat Only)
224 mg63.5 mg
2054
(With Added Solution, Dark Meat, Meat & Skin)
224 mg63.5 mg
2055
(Retail Parts, Meat & Skin)
224 mg63.5 mg
2056
(Crackers, Fat-Free, Low-Sodium)
224 mg63.5 mg
2057
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
223 mg63.2 mg
2058
(Variety Meats & By-Products)
223 mg63.2 mg
2059
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
223 mg63.2 mg
2060223 mg63.2 mg
2061
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
223 mg63.2 mg
2062
(Game Meat)
223 mg63.2 mg
2063
(Atlantic & Pacific, Fish)
223 mg63.2 mg
2064223 mg63.2 mg
2065
(Meat & Fat, New Zealand Imported)
223 mg63.2 mg
2066
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
223 mg63.2 mg
2067
(Mixed Species, Fish)
223 mg63.2 mg
2068
(From Whole Bird, Meat Only)
223 mg63.2 mg
2069
(Meat Only)
223 mg63.2 mg
2070
(Whole, Arm & Blade, Meat Only)
223 mg63.2 mg
2071
(Breast, Meat Only)
223 mg63.2 mg
2072
(Light Meat)
223 mg63.2 mg
2073
(Wing, Meat Only)
223 mg63.2 mg
2074
(With Salt Added, Plain, Nuts)
222 mg62.9 mg
2075222 mg62.9 mg
2076
(Mixed Species, Fish)
222 mg62.9 mg
2077
(Spices)
222 mg62.9 mg
2078
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
222 mg62.9 mg
2079
(Skin Only, Chicken)
222 mg62.9 mg
2080
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
222 mg62.9 mg
2081
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
222 mg62.9 mg
2082
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
222 mg62.9 mg
2083
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
222 mg62.9 mg
2084
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
222 mg62.9 mg
2085
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
222 mg62.9 mg
2086
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
222 mg62.9 mg
2087
(All Classes)
222 mg62.9 mg
2088
(Meat & Fat, Rump, Bone-In, Pork)
222 mg62.9 mg
2089
(98% Fat-Free)
221 mg62.7 mg
2090221 mg62.7 mg
2091
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
221 mg62.7 mg
2092
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
221 mg62.7 mg
2093
(Variety Meats & By-Products)
221 mg62.7 mg
2094
(95% Lean Meat / 5% Fat)
221 mg62.7 mg
2095221 mg62.7 mg
2096
(Boneless, Meat & Fat, New Zealand Imported)
221 mg62.7 mg
2097
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
221 mg62.7 mg
2098
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
221 mg62.7 mg
2099
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
221 mg62.7 mg
2100221 mg62.7 mg
fig 7. Foods with cystine 1801 to 2100

List of foods (2101 - 2400) With Cystine

Click on a food to explore all of the nutrients it contains.

#Foods with Cystineper 100gper Oz
2101
(Dry Powder, Processed With Alkali)
221 mg62.7 mg
2102
(Includes Egg Roll Wrappers)
221 mg62.7 mg
2103
(Protein-Fortified, Enriched, N x 6.25)
220 mg62.4 mg
2104220 mg62.4 mg
2105220 mg62.4 mg
2106220 mg62.4 mg
2107220 mg62.4 mg
2108220 mg62.4 mg
2109
(Mild, Meat & Skin With Breading)
220 mg62.4 mg
2110
(Chocolate, Formulated Bar)
220 mg62.4 mg
2111
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
220 mg62.4 mg
2112
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
220 mg62.4 mg
2113
(Liver)
220 mg62.4 mg
2114
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
220 mg62.4 mg
2115
(Variety Meats & By-Products)
220 mg62.4 mg
2116220 mg62.4 mg
2117
(Mixed Species, Fish)
220 mg62.4 mg
2118220 mg62.4 mg
2119
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
220 mg62.4 mg
2120220 mg62.4 mg
2121
(Variety Meats & By-Products)
220 mg62.4 mg
2122220 mg62.4 mg
2123
(Without Salt, Drained Solids With Bone, Fish)
219 mg62.1 mg
2124219 mg62.1 mg
2125
(Original Recipe, Thigh, Meat & Skin With Breading)
219 mg62.1 mg
2126219 mg62.1 mg
2127
(Dry Mix, Incomplete, Includes Buttermilk)
219 mg62.1 mg
2128
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
219 mg62.1 mg
2129
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
219 mg62.1 mg
2130219 mg62.1 mg
2131
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
219 mg62.1 mg
2132
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
219 mg62.1 mg
2133
(Fore & Hind, Meat Only)
219 mg62.1 mg
2134
(Meat & Fat, Pork, Rump, Bone-In)
219 mg62.1 mg
2135
(Pork, Extra Lean, Approximately 4% Fat)
219 mg62.1 mg
2136
(All-Purpose, Enriched, Bleached)
219 mg62.1 mg
2137
(All-Purpose, Enriched, Calcium-Fortified)
219 mg62.1 mg
2138
(All-Purpose, Enriched, Unbleached)
219 mg62.1 mg
2139
(All-Purpose, Unenriched)
219 mg62.1 mg
2140
(Whole-Groat)
218 mg61.8 mg
2141218 mg61.8 mg
2142
(Seasoned)
218 mg61.8 mg
2143
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
218 mg61.8 mg
2144218 mg61.8 mg
2145
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
218 mg61.8 mg
2146
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
218 mg61.8 mg
2147
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
218 mg61.8 mg
2148
(Meat & Fat, Composite Of Trimmed Retail Cuts)
218 mg61.8 mg
2149
(Meat & Fat)
218 mg61.8 mg
2150218 mg61.8 mg
2151
(Boneless, Meat & Fat, Whole, Pork)
218 mg61.8 mg
2152
(Boneless, Meat Only, Whole, Pork)
218 mg61.8 mg
2153
(Rotisserie, Meat & Skin, Chicken)
217 mg61.5 mg
2154217 mg61.5 mg
2155
(Crustaceans, Moist Heat)
217 mg61.5 mg
2156
(Air-Popped, Unsalted)
217 mg61.5 mg
2157
(Air-Popped)
217 mg61.5 mg
2158
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
217 mg61.5 mg
2159
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
217 mg61.5 mg
2160217 mg61.5 mg
2161
(Meat & Fat, New Zealand Imported)
217 mg61.5 mg
2162
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
217 mg61.5 mg
2163
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
217 mg61.5 mg
2164217 mg61.5 mg
2165
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
217 mg61.5 mg
2166
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
217 mg61.5 mg
2167
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
217 mg61.5 mg
2168
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
217 mg61.5 mg
2169
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
217 mg61.5 mg
2170
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
217 mg61.5 mg
2171
(Meat & Fat, Bone-In, Australian)
217 mg61.5 mg
2172
(Fore & Hind, Meat & Fat)
217 mg61.5 mg
2173
(Whole, Arm & Blade, Meat & Fat)
217 mg61.5 mg
2174
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
217 mg61.5 mg
2175
(Regular, Unsalted)
217 mg61.5 mg
2176
(Regular)
217 mg61.5 mg
2177
(Link/Patty, Reduced Fat)
217 mg61.5 mg
2178217 mg61.5 mg
2179
(Rotisserie, Meat Only, Chicken)
216 mg61.2 mg
2180
(Includes Kaiser)
216 mg61.2 mg
2181
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
216 mg61.2 mg
2182216 mg61.2 mg
2183
(Meat Only, Shoulder, Blade)
216 mg61.2 mg
2184
(Meat & Fat, Leg, Ham, Whole)
216 mg61.2 mg
2185
(Loin, Meat & Fat, Bone-In)
216 mg61.2 mg
2186
(Variety Meats & By-Products)
216 mg61.2 mg
2187
(Boneless, Meat Only, Spiral Slice, Pork)
216 mg61.2 mg
2188
(Nuts)
215 mg61 mg
2189215 mg61 mg
2190215 mg61 mg
2191
(With Added Solution, Dark Meat, Meat Only)
215 mg61 mg
2192215 mg61 mg
2193215 mg61 mg
2194
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
215 mg61 mg
2195
(93% Lean Meat / 7% Fat)
215 mg61 mg
2196
(Mixed Species, Fish)
215 mg61 mg
2197
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
215 mg61 mg
2198
(Retail Parts, Meat Only)
215 mg61 mg
2199
(Meat & Fat, Bone-In, Australian)
215 mg61 mg
2200
(Meat & Fat)
215 mg61 mg
2201
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
215 mg61 mg
2202215 mg61 mg
2203215 mg61 mg
2204
(Dry Roasted, With Salt Added, Nuts)
214 mg60.7 mg
2205
(Dry Roasted, Without Salt Added, Nuts)
214 mg60.7 mg
2206
(Variety Meats & By-Products)
214 mg60.7 mg
2207
(Luncheon Meat)
214 mg60.7 mg
2208
(Italian Style, Lower Sodium)
214 mg60.7 mg
2209
(Game Meat)
214 mg60.7 mg
2210214 mg60.7 mg
2211
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
214 mg60.7 mg
2212
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
214 mg60.7 mg
2213
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
214 mg60.7 mg
2214214 mg60.7 mg
2215
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
214 mg60.7 mg
2216
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
214 mg60.7 mg
2217
(Variety Meats & By-Products)
214 mg60.7 mg
2218
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
214 mg60.7 mg
2219
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
214 mg60.7 mg
2220
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
214 mg60.7 mg
2221
(Meat Only)
214 mg60.7 mg
2222
(Game Meat)
214 mg60.7 mg
2223
(With Calcium Propionate, Enriched, Plain, Includes Sourdough)
214 mg60.7 mg
2224
(Rotisserie, Meat Only, Chicken)
213 mg60.4 mg
2225
(Egg & Onion)
213 mg60.4 mg
2226
(Shortribs, Grade: Choice, Meat Only)
213 mg60.4 mg
2227
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
213 mg60.4 mg
2228
(Mollusks, Mixed Species)
213 mg60.4 mg
2229
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
213 mg60.4 mg
2230
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
213 mg60.4 mg
2231
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
213 mg60.4 mg
2232
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
213 mg60.4 mg
2233
(Meat & Fat)
213 mg60.4 mg
2234213 mg60.4 mg
2235213 mg60.4 mg
2236
(Mixed Species, Fish)
212 mg60.1 mg
2237212 mg60.1 mg
2238
(Without Salt, Solids, Fish)
212 mg60.1 mg
2239212 mg60.1 mg
2240
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
212 mg60.1 mg
2241
(Boneless, Meat & Fat, New Zealand Imported)
212 mg60.1 mg
2242212 mg60.1 mg
2243
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
212 mg60.1 mg
2244
(Meat & Fat, New Zealand Imported)
212 mg60.1 mg
2245212 mg60.1 mg
2246
(All Classes)
212 mg60.1 mg
2247
(Neck, Meat Only)
212 mg60.1 mg
2248
(Pork, Extra Lean & Regular)
212 mg60.1 mg
2249211 mg59.8 mg
2250
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
211 mg59.8 mg
2251
(All Classes)
211 mg59.8 mg
2252
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
211 mg59.8 mg
2253
(With Added Solution, Shoulder, Blade, Meat Only)
211 mg59.8 mg
2254
(Meat & Fat, Arm Picnic)
211 mg59.8 mg
2255
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
211 mg59.8 mg
2256
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
211 mg59.8 mg
2257
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
211 mg59.8 mg
2258
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
211 mg59.8 mg
2259211 mg59.8 mg
2260210 mg59.5 mg
2261210 mg59.5 mg
2262
(Star Shaped, From Kid's Menu)
210 mg59.5 mg
2263
(Light & Dark Meat, Seasoned)
210 mg59.5 mg
2264
(Dried, Pinyon, Nuts)
210 mg59.5 mg
2265
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
210 mg59.5 mg
2266
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
210 mg59.5 mg
2267
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
210 mg59.5 mg
2268210 mg59.5 mg
2269210 mg59.5 mg
2270
(Mature Seeds)
210 mg59.5 mg
2271
(Boneless, Meat & Fat, Spiral Slice, Pork)
210 mg59.5 mg
2272
(All-Purpose, Self-Rising, Enriched)
210 mg59.5 mg
2273
(Beef & Pork)
209 mg59.3 mg
2274
(Variety Meats & By-Products)
209 mg59.3 mg
2275
(With Egg, Cheese, & Sausage)
209 mg59.3 mg
2276
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
209 mg59.3 mg
2277209 mg59.3 mg
2278
(Meat & Skin, Chicken)
209 mg59.3 mg
2279
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
209 mg59.3 mg
2280
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
209 mg59.3 mg
2281
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
209 mg59.3 mg
2282
(All Classes, Meat & Skin)
209 mg59.3 mg
2283
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
209 mg59.3 mg
2284209 mg59.3 mg
2285
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
209 mg59.3 mg
2286209 mg59.3 mg
2287
(With Egg, Cheese, & Bacon)
208 mg59 mg
2288208 mg59 mg
2289
(Crustaceans, Moist Heat)
208 mg59 mg
2290208 mg59 mg
2291208 mg59 mg
2292
(Glazed, Barbecue Flavored, Conventional Oven)
208 mg59 mg
2293208 mg59 mg
2294208 mg59 mg
2295208 mg59 mg
2296208 mg59 mg
2297
(84% Lean / 16% Fat)
208 mg59 mg
2298208 mg59 mg
2299
(Mixed Species, Fish)
208 mg59 mg
2300
(Mixed Species, Fish)
208 mg59 mg
2301
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
208 mg59 mg
2302208 mg59 mg
2303
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
208 mg59 mg
2304
(Extra Lean, Low Sodium)
208 mg59 mg
2305
(Cooked, Reduced Fat)
207 mg58.7 mg
2306
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
207 mg58.7 mg
2307
(Meat & Skin, Chicken)
207 mg58.7 mg
2308207 mg58.7 mg
2309
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
207 mg58.7 mg
2310
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
207 mg58.7 mg
2311
(Crustaceans)
207 mg58.7 mg
2312207 mg58.7 mg
2313207 mg58.7 mg
2314
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
207 mg58.7 mg
2315
(Whole-Wheat, Low Salt)
206 mg58.4 mg
2316
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
206 mg58.4 mg
2317
(90% Lean Meat / 10% Fat)
206 mg58.4 mg
2318206 mg58.4 mg
2319
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
206 mg58.4 mg
2320
(Retail Parts, Meat & Skin)
206 mg58.4 mg
2321
(With Added Solution, Retail Parts, Meat Only)
206 mg58.4 mg
2322
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
206 mg58.4 mg
2323206 mg58.4 mg
2324206 mg58.4 mg
2325205 mg58.1 mg
2326205 mg58.1 mg
2327205 mg58.1 mg
2328205 mg58.1 mg
2329
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
205 mg58.1 mg
2330
(Mature Seeds)
205 mg58.1 mg
2331
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
205 mg58.1 mg
2332
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
205 mg58.1 mg
2333
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
205 mg58.1 mg
2334
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
205 mg58.1 mg
2335
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
205 mg58.1 mg
2336
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
205 mg58.1 mg
2337
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
205 mg58.1 mg
2338
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
205 mg58.1 mg
2339
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
205 mg58.1 mg
2340205 mg58.1 mg
2341
(Mixed Species, Fish)
205 mg58.1 mg
2342
(Meat & Fat, Pork, Shank, Bone-In)
205 mg58.1 mg
2343
(Pre-Basted, Meat & Skin)
205 mg58.1 mg
2344205 mg58.1 mg
2345
(Tortilla Mix, Enriched)
205 mg58.1 mg
2346
(Mollusks, Mixed Species)
204 mg57.8 mg
2347
(Beef, Pork)
204 mg57.8 mg
2348
(With Added Solution, Dark Meat, Meat Only)
204 mg57.8 mg
2349
(Fish)
204 mg57.8 mg
2350
(Fish)
204 mg57.8 mg
2351204 mg57.8 mg
2352
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
204 mg57.8 mg
2353
(Fish)
204 mg57.8 mg
2354
(Mollusks, Mixed Species)
204 mg57.8 mg
2355204 mg57.8 mg
2356204 mg57.8 mg
2357
(Prepared From Recipe)
204 mg57.8 mg
2358203 mg57.5 mg
2359
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
203 mg57.5 mg
2360
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
203 mg57.5 mg
2361
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
203 mg57.5 mg
2362
(With Added Solution, Light Meat, From Whole, Meat Only)
203 mg57.5 mg
2363
(With Added Solution, From Whole Bird, Meat Only)
203 mg57.5 mg
2364
(With Added Solution, From Whole Bird, Meat Only)
203 mg57.5 mg
2365
(Light Meat, Meat & Skin)
203 mg57.5 mg
2366
(With Added Solution, From Whole Bird, Meat Only)
203 mg57.5 mg
2367203 mg57.5 mg
2368203 mg57.5 mg
2369
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
202 mg57.3 mg
2370
(Dried, Unpeeled, Nuts)
202 mg57.3 mg
2371
(Game Meat)
202 mg57.3 mg
2372
(Regular, Powder)
202 mg57.3 mg
2373
(Crustaceans)
202 mg57.3 mg
2374
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
202 mg57.3 mg
2375
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
202 mg57.3 mg
2376
(Fish, Mixed Species)
202 mg57.3 mg
2377
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
202 mg57.3 mg
2378
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
202 mg57.3 mg
2379
(Meat & Fat, New Zealand Imported)
202 mg57.3 mg
2380
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
202 mg57.3 mg
2381
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
202 mg57.3 mg
2382
(Fish)
202 mg57.3 mg
2383
(Rib, Meat & Fat, Australian)
202 mg57.3 mg
2384
(Meat & Skin)
202 mg57.3 mg
2385202 mg57.3 mg
2386
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
202 mg57.3 mg
2387
(Without Skin & Bones, Drained Solids)
201 mg57 mg
2388201 mg57 mg
2389
(Dried, Seeds)
201 mg57 mg
2390
(Variety Meats & By-Products)
201 mg57 mg
2391
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
201 mg57 mg
2392
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
201 mg57 mg
2393
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
201 mg57 mg
2394
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
201 mg57 mg
2395
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
201 mg57 mg
2396
(Meat & Fat, Shoulder, Blade)
201 mg57 mg
2397
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
201 mg57 mg
2398
(From Whole Bird, Meat Only)
201 mg57 mg
2399
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
201 mg57 mg
2400
(Back, Meat Only)
201 mg57 mg
fig 8. Foods with cystine 2101 to 2400

List of foods (2401 - 2700) With Cystine

Click on a food to explore all of the nutrients it contains.

#Foods with Cystineper 100gper Oz
2401
(Dark Meat, Meat Only)
201 mg57 mg
2402
(Wheat-Based, Salted)
201 mg57 mg
2403
(Wheat-Based, Unsalted)
201 mg57 mg
2404
(Meat Only, Pork, Rump, Bone-In)
201 mg57 mg
2405
(With Salt, Drained, Mature Seeds)
200 mg56.7 mg
2406
(Without Salt, Drained, Mature Seeds)
200 mg56.7 mg
2407200 mg56.7 mg
2408
(Bones Removed, Fish, Alaska Native)
200 mg56.7 mg
2409
(Spices)
200 mg56.7 mg
2410
(Northern Plains Indians)
200 mg56.7 mg
2411
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
200 mg56.7 mg
2412200 mg56.7 mg
2413200 mg56.7 mg
2414
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
200 mg56.7 mg
2415
(Variety Meats & By-Products)
200 mg56.7 mg
2416
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
200 mg56.7 mg
2417
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
200 mg56.7 mg
2418
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
200 mg56.7 mg
2419
(Fish, Alaska Native)
200 mg56.7 mg
2420
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
200 mg56.7 mg
2421
(Italian Restaurant)
199 mg56.4 mg
2422
(Prepared From Recipe)
199 mg56.4 mg
2423199 mg56.4 mg
2424
(Mixed-Grain, Includes Granola)
199 mg56.4 mg
2425
(Thigh, Meat & Skin With Breading)
199 mg56.4 mg
2426
(With Skin, Fish, Alaska Native)
199 mg56.4 mg
2427199 mg56.4 mg
2428
(Game Meat)
199 mg56.4 mg
2429199 mg56.4 mg
2430
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
199 mg56.4 mg
2431
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
199 mg56.4 mg
2432
(New Zealand Imported)
199 mg56.4 mg
2433
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
199 mg56.4 mg
2434199 mg56.4 mg
2435199 mg56.4 mg
2436
(Mexican Restaurant)
198 mg56.1 mg
2437198 mg56.1 mg
2438
(With Egg, Cheese, & Sausage)
198 mg56.1 mg
2439198 mg56.1 mg
2440198 mg56.1 mg
2441
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
198 mg56.1 mg
2442
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
198 mg56.1 mg
2443
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
198 mg56.1 mg
2444
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
198 mg56.1 mg
2445
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
198 mg56.1 mg
2446
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
198 mg56.1 mg
2447
(Mixed Species, Fish)
198 mg56.1 mg
2448198 mg56.1 mg
2449
(With Added Solution, Shoulder, Blade, Meat & Fat)
198 mg56.1 mg
2450
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
198 mg56.1 mg
2451198 mg56.1 mg
2452
(93% Lean, 7% Fat)
198 mg56.1 mg
2453
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
198 mg56.1 mg
2454198 mg56.1 mg
2455
(Mixed Species, Fish)
198 mg56.1 mg
2456
(Mixed Species, Fish)
198 mg56.1 mg
2457
(Fish)
198 mg56.1 mg
2458
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
198 mg56.1 mg
2459
(Whole, Boneless, Meat & Fat)
198 mg56.1 mg
2460
(Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)
198 mg56.1 mg
2461
(Dried, Nuts)
197 mg55.8 mg
2462
(Cornbread, Dry Mix)
197 mg55.8 mg
2463
(With Egg & Cheese)
197 mg55.8 mg
2464
(Greenland, Fish)
197 mg55.8 mg
2465
(Retail Parts, Meat Only)
197 mg55.8 mg
2466
(Meat Only, With Added Solution)
197 mg55.8 mg
2467197 mg55.8 mg
2468
(Meat Only, Pork, Shank, Bone-In)
197 mg55.8 mg
2469197 mg55.8 mg
2470
(Unenriched)
197 mg55.8 mg
2471
(Beef, Pork)
196 mg55.6 mg
2472
(Rotisserie, Meat & Skin, Chicken)
196 mg55.6 mg
2473
(With Egg & Bacon)
196 mg55.6 mg
2474
(With Egg & Ham)
196 mg55.6 mg
2475
(With Ham)
196 mg55.6 mg
2476
(Sandwich-Type With Peanut Butter Filling)
196 mg55.6 mg
2477196 mg55.6 mg
2478
(Crustaceans, Mixed Species, Farmed, Moist Heat)
196 mg55.6 mg
2479196 mg55.6 mg
2480196 mg55.6 mg
2481
(Less Sodium)
196 mg55.6 mg
2482
(Hard, Plain, Made With Enriched Flour, Unsalted)
196 mg55.6 mg
2483
(Hard, Plain, Salted, Made With Unenriched Flour)
196 mg55.6 mg
2484
(Hard, Plain, Unsalted, Made With Unenriched Flour)
196 mg55.6 mg
2485196 mg55.6 mg
2486196 mg55.6 mg
2487
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
196 mg55.6 mg
2488
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
196 mg55.6 mg
2489
(Mixed Species, Fish)
196 mg55.6 mg
2490196 mg55.6 mg
2491
(Lox, Fish, Regular)
196 mg55.6 mg
2492196 mg55.6 mg
2493
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
195 mg55.3 mg
2494
(Variety Meats & By-Products)
195 mg55.3 mg
2495
(Crustaceans)
195 mg55.3 mg
2496
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
195 mg55.3 mg
2497
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
195 mg55.3 mg
2498
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
195 mg55.3 mg
2499
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
195 mg55.3 mg
2500
(Candies)
194 mg55 mg
2501
(Meat & Skin, Chicken)
194 mg55 mg
2502
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
194 mg55 mg
2503
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
194 mg55 mg
2504
(Retail Parts, Meat Only)
194 mg55 mg
2505
(All Classes)
194 mg55 mg
2506
(With Cheese Filling)
194 mg55 mg
2507
(With Egg & Sausage)
193 mg54.7 mg
2508193 mg54.7 mg
2509193 mg54.7 mg
2510
(Decaffeinated, Powder)
193 mg54.7 mg
2511
(Link/Patty, Fully Cooked)
193 mg54.7 mg
2512193 mg54.7 mg
2513
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
193 mg54.7 mg
2514
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
193 mg54.7 mg
2515
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
193 mg54.7 mg
2516193 mg54.7 mg
2517
(Low Salt)
193 mg54.7 mg
2518
(Reduced Fat)
193 mg54.7 mg
2519
(Rotisserie, Meat & Skin, Chicken)
192 mg54.4 mg
2520
(With Salt, Mature Seeds)
192 mg54.4 mg
2521
(Without Salt, Mature Seeds)
192 mg54.4 mg
2522192 mg54.4 mg
2523
(With Yogurt Coating, Nature Valley)
192 mg54.4 mg
2524192 mg54.4 mg
2525192 mg54.4 mg
2526
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
192 mg54.4 mg
2527
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
192 mg54.4 mg
2528
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
192 mg54.4 mg
2529
(With Added Solution, Retail Parts, Meat & Skin)
192 mg54.4 mg
2530
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
192 mg54.4 mg
2531
(85% Lean Meat / 15% Fat)
191 mg54.1 mg
2532
(Without Skin & Bones, Drained Solids, Fish)
191 mg54.1 mg
2533191 mg54.1 mg
2534191 mg54.1 mg
2535
(Fish)
191 mg54.1 mg
2536
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
191 mg54.1 mg
2537
(With Peanut Butter Filling, Standard Snack-Type)
191 mg54.1 mg
2538
(Includes Whole-Grain)
191 mg54.1 mg
2539
(Commercially Prepared, Low Sodium No Salt)
191 mg54.1 mg
2540
(Commercially Prepared)
191 mg54.1 mg
2541
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
191 mg54.1 mg
2542
(With Chocolate Chips, Unsalted Nuts & Seeds, Regular)
191 mg54.1 mg
2543191 mg54.1 mg
2544
(Dried, Spices)
190 mg53.9 mg
2545
(Chopped)
190 mg53.9 mg
2546190 mg53.9 mg
2547
(Fried, Battered Or Breaded)
190 mg53.9 mg
2548
(Oogruk, Meat, In Oil, Alaska Native)
190 mg53.9 mg
2549190 mg53.9 mg
2550
(Whole-Wheat)
190 mg53.9 mg
2551
(Minced)
190 mg53.9 mg
2552190 mg53.9 mg
2553190 mg53.9 mg
2554
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
190 mg53.9 mg
2555
(Variety Meats & By-Products)
190 mg53.9 mg
2556190 mg53.9 mg
2557190 mg53.9 mg
2558190 mg53.9 mg
2559190 mg53.9 mg
2560
(Dried, Nuts)
189 mg53.6 mg
2561
(Meat & Skin, Chicken)
189 mg53.6 mg
2562
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
189 mg53.6 mg
2563189 mg53.6 mg
2564189 mg53.6 mg
2565
(With Cheese Filling, Standard Snack-Type)
189 mg53.6 mg
2566189 mg53.6 mg
2567
(Crustaceans, Mixed Species, Moist Heat)
188 mg53.3 mg
2568
(Batter, Skin Only, Chicken)
188 mg53.3 mg
2569188 mg53.3 mg
2570188 mg53.3 mg
2571188 mg53.3 mg
2572
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
188 mg53.3 mg
2573
(With Added Solution, Dark Meat, Meat & Skin)
188 mg53.3 mg
2574
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
188 mg53.3 mg
2575188 mg53.3 mg
2576188 mg53.3 mg
2577188 mg53.3 mg
2578
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
188 mg53.3 mg
2579188 mg53.3 mg
2580
(Crustaceans)
187 mg53 mg
2581
(Crustaceans, Moist Heat)
187 mg53 mg
2582
(Grade: Select, Meat & Fat)
187 mg53 mg
2583
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
187 mg53 mg
2584
(New Zealand Imported, Swiss Cut)
187 mg53 mg
2585
(Mature Seeds)
187 mg53 mg
2586
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
187 mg53 mg
2587
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
187 mg53 mg
2588
(Mollusks, Unspecified)
187 mg53 mg
2589
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
187 mg53 mg
2590
(Ready-To-Bake Or -Fry)
187 mg53 mg
2591
(Rotisserie, Original Seasoning, Skin Only, Chicken)
186 mg52.7 mg
2592
(Ultimate Deep Dish Crust)
186 mg52.7 mg
2593
(85% Lean / 15% Fat, Australian Imported)
186 mg52.7 mg
2594
(Dry Mix, Complete, Includes Buttermilk)
186 mg52.7 mg
2595
(Prepared From Recipe)
186 mg52.7 mg
2596
(With Cheese & Sausage)
185 mg52.4 mg
2597
(Grade: Choice, Meat & Fat)
185 mg52.4 mg
2598
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
185 mg52.4 mg
2599
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
185 mg52.4 mg
2600185 mg52.4 mg
2601
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
185 mg52.4 mg
2602
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
185 mg52.4 mg
2603
(With Added Solution, Light Meat, From Whole, Meat & Skin)
185 mg52.4 mg
2604
(Variety Meats & By-Products)
185 mg52.4 mg
2605
(Sandwich-Type With Cheese Filling)
185 mg52.4 mg
2606185 mg52.4 mg
2607
(New Zealand Imported, Soaked & Fried)
184 mg52.2 mg
2608184 mg52.2 mg
2609
(Glazed, Barbecue Flavored)
184 mg52.2 mg
2610
(94% Fat Free)
184 mg52.2 mg
2611184 mg52.2 mg
2612
(Mature Seeds)
184 mg52.2 mg
2613
(Retail Parts, Meat & Skin)
184 mg52.2 mg
2614184 mg52.2 mg
2615
(Flounder & Sole Species, Fish)
183 mg51.9 mg
2616
(Home-Prepared)
183 mg51.9 mg
2617
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
183 mg51.9 mg
2618
(Meat & Skin, Chicken)
183 mg51.9 mg
2619
(Meat & Skin, Chicken)
183 mg51.9 mg
2620
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
183 mg51.9 mg
2621
(Boneless, Seasoned, Light & Dark Meat)
183 mg51.9 mg
2622
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
183 mg51.9 mg
2623
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
183 mg51.9 mg
2624
(Dark Meat, Meat & Skin)
183 mg51.9 mg
2625183 mg51.9 mg
2626
(With Ca Prop, Enriched, Plain, Includes Sourdough)
182 mg51.6 mg
2627182 mg51.6 mg
2628
(Cake Or Wafer-Type)
182 mg51.6 mg
2629
(White Corn Flour, Enriched)
182 mg51.6 mg
2630
(White Corn Flour, Unenriched)
182 mg51.6 mg
2631
(Yellow Corn Flour, Enriched)
182 mg51.6 mg
2632182 mg51.6 mg
2633182 mg51.6 mg
2634
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
182 mg51.6 mg
2635
(Dark Meat From Whole, Meat Only, With Added Solution)
182 mg51.6 mg
2636
(With Added Solution, From Whole Bird, Meat Only)
182 mg51.6 mg
2637
(With Added Solution, From Whole Bird, Meat Only)
182 mg51.6 mg
2638
(With Added Solution, From Whole Bird, Meat Only)
182 mg51.6 mg
2639
(With Added Solution, From Whole Bird, Meat Only)
182 mg51.6 mg
2640181 mg51.3 mg
2641
(Without Added Calcium, Ready-To-Bake Or -Fry)
181 mg51.3 mg
2642
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
181 mg51.3 mg
2643
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
181 mg51.3 mg
2644181 mg51.3 mg
2645181 mg51.3 mg
2646
(Meat & Fat, Pork, Rump, Bone-In)
181 mg51.3 mg
2647180 mg51 mg
2648
(Drained Solids, Fish)
180 mg51 mg
2649
(Spices)
180 mg51 mg
2650
(Dry, 1 Minute Cook Time)
180 mg51 mg
2651
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
180 mg51 mg
2652180 mg51 mg
2653
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
180 mg51 mg
2654
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
180 mg51 mg
2655180 mg51 mg
2656
(Skin, Light & Dark)
180 mg51 mg
2657
(Reduced-Calorie)
180 mg51 mg
2658180 mg51 mg
2659180 mg51 mg
2660
(Drained Solids, Fish)
179 mg50.7 mg
2661
(Dried, Nuts)
179 mg50.7 mg
2662179 mg50.7 mg
2663
(Battered Or Breaded, Family Style Restaurant)
179 mg50.7 mg
2664
(Family Style Restaurant)
179 mg50.7 mg
2665
(Meat & Fat, Pork)
179 mg50.7 mg
2666
(85% Lean, 15% Fat)
179 mg50.7 mg
2667
(Variety Meats & By-Products)
179 mg50.7 mg
2668
(Mixed Species, Fish)
179 mg50.7 mg
2669
(Retail Parts, Meat & Skin)
179 mg50.7 mg
2670
(Retail Parts, Meat & Skin)
179 mg50.7 mg
2671
(Crustaceans, Mixed Species)
179 mg50.7 mg
2672179 mg50.7 mg
2673
(Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)
178 mg50.5 mg
2674
(Pork & Beef)
178 mg50.5 mg
2675
(With Sausage & Cheese)
178 mg50.5 mg
2676
(Battered, Breaded)
178 mg50.5 mg
2677
(Sugar, Rolled-Type)
178 mg50.5 mg
2678
(Chicken, Pork & Beef)
178 mg50.5 mg
2679178 mg50.5 mg
2680178 mg50.5 mg
2681178 mg50.5 mg
2682
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
178 mg50.5 mg
2683
(With Added Solution, From Whole Bird, Meat & Skin)
178 mg50.5 mg
2684178 mg50.5 mg
2685
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
178 mg50.5 mg
2686178 mg50.5 mg
2687
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
177 mg50.2 mg
2688
(Variety Meats & By-Products)
177 mg50.2 mg
2689
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
177 mg50.2 mg
2690
(80% Lean Meat / 20% Fat)
177 mg50.2 mg
2691
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
177 mg50.2 mg
2692
(Meatless)
176 mg49.9 mg
2693176 mg49.9 mg
2694
(Includes Whole-Grain)
176 mg49.9 mg
2695176 mg49.9 mg
2696
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
176 mg49.9 mg
2697
(With Added Solution, Dark Meat, Meat & Skin)
176 mg49.9 mg
2698176 mg49.9 mg
2699
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
176 mg49.9 mg
2700176 mg49.9 mg
fig 9. Foods with cystine 2401 to 2700

List of foods (2701 - 3000) With Cystine

Click on a food to explore all of the nutrients it contains.

#Foods with Cystineper 100gper Oz
2701
(Beef, Chicken, Pork)
175 mg49.6 mg
2702175 mg49.6 mg
2703
(Mollusks, Mixed Species)
175 mg49.6 mg
2704
(Variety Meats & By-Products)
175 mg49.6 mg
2705
(Meat & Skin, With Added Solution)
175 mg49.6 mg
2706175 mg49.6 mg
2707
(Link/Patty, Fully Cooked)
175 mg49.6 mg
2708
(Pasteurized Process, Vitamin D Fortified)
174 mg49.3 mg
2709
(Pasteurized Process, Without Added Vitamin D)
174 mg49.3 mg
2710174 mg49.3 mg
2711174 mg49.3 mg
2712174 mg49.3 mg
2713
(Commercially Prepared, Low Sodium, No Salt)
174 mg49.3 mg
2714
(With Salt, All Types)
173 mg49 mg
2715
(Australian Imported, External Fat)
173 mg49 mg
2716173 mg49 mg
2717
(Soft, Uncoated)
173 mg49 mg
2718
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
173 mg49 mg
2719
(Mixed Species, Fish)
173 mg49 mg
2720173 mg49 mg
2721
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
173 mg49 mg
2722172 mg48.8 mg
2723
(External Fat Only)
172 mg48.8 mg
2724
(Regular, Standard Snack-Type)
172 mg48.8 mg
2725
(Regular & Quick, Enriched, Cereals)
172 mg48.8 mg
2726172 mg48.8 mg
2727172 mg48.8 mg
2728172 mg48.8 mg
2729
(Low Sodium)
172 mg48.8 mg
2730172 mg48.8 mg
2731
(Pork)
171 mg48.5 mg
2732
(Family Style Restaurant)
171 mg48.5 mg
2733
(Variety Meats & By-Products)
171 mg48.5 mg
2734
(Variety Meats & By-Products)
171 mg48.5 mg
2735
(Refrigerated Dough)
170 mg48.2 mg
2736
(Not Specified)
170 mg48.2 mg
2737
(Thin 'n Crispy Crust)
170 mg48.2 mg
2738
(Hard, Plain, Salted)
170 mg48.2 mg
2739170 mg48.2 mg
2740170 mg48.2 mg
2741170 mg48.2 mg
2742169 mg47.9 mg
2743
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
169 mg47.9 mg
2744
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
169 mg47.9 mg
2745
(Variety Meats & By-Products)
169 mg47.9 mg
2746169 mg47.9 mg
2747
(With Added Solution, Drumsticks & Thighs)
169 mg47.9 mg
2748
(Box Mix With Cheese Sauce)
169 mg47.9 mg
2749
(Low Sodium)
168 mg47.6 mg
2750
(Reduced Fat)
168 mg47.6 mg
2751168 mg47.6 mg
2752168 mg47.6 mg
2753
(Commercially Prepared, Soft-Type)
168 mg47.6 mg
2754
(Regular, Commercially Prepared)
168 mg47.6 mg
2755168 mg47.6 mg
2756168 mg47.6 mg
2757167 mg47.3 mg
2758167 mg47.3 mg
2759167 mg47.3 mg
2760
(May Contain Additives To Retain Moisture, Fish)
167 mg47.3 mg
2761
(Dry Mix, Incomplete)
167 mg47.3 mg
2762167 mg47.3 mg
2763
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
167 mg47.3 mg
2764
(With Added Solution, From Whole, Light & Dark)
167 mg47.3 mg
2765167 mg47.3 mg
2766
(Mature Seeds, With Salt)
166 mg47.1 mg
2767
(Mature Seeds, Without Salt)
166 mg47.1 mg
2768
(Crustaceans, Mixed Species, Farmed)
166 mg47.1 mg
2769166 mg47.1 mg
2770
(Includes Plain & From Mutton Sandwich, Navajo)
166 mg47.1 mg
2771
(Refrigerated Dough, Lower Fat)
165 mg46.8 mg
2772
(Ultimate Deep Dish Crust)
165 mg46.8 mg
2773
(Classic Hand-Tossed Crust)
165 mg46.8 mg
2774165 mg46.8 mg
2775
(Ready-To-Bake)
165 mg46.8 mg
2776
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
165 mg46.8 mg
2777165 mg46.8 mg
2778165 mg46.8 mg
2779
(Whole-Grain)
165 mg46.8 mg
2780
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
164 mg46.5 mg
2781
(Original Recipe, Skin & Breading)
164 mg46.5 mg
2782164 mg46.5 mg
2783
(Made With Low Fat Milk, 2%, Prepared From Recipe)
164 mg46.5 mg
2784164 mg46.5 mg
2785164 mg46.5 mg
2786
(Dark Meat From Whole, Meat & Skin, With Added Solution)
164 mg46.5 mg
2787
(Raisin-Cinnamon, Includes Apple-Cinnamon)
164 mg46.5 mg
2788
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
163 mg46.2 mg
2789163 mg46.2 mg
2790
(Plain, Soft, Uncoated)
163 mg46.2 mg
2791
(Oil-Popped, Regular Flavor, No Trans Fat)
163 mg46.2 mg
2792
(Hand-Tossed Crust)
163 mg46.2 mg
2793
(Oil-Popped, White Popcorn, Salt Added)
163 mg46.2 mg
2794
(Game Meat)
163 mg46.2 mg
2795163 mg46.2 mg
2796
(Meat Only, Pork, Slice, Bone-In)
163 mg46.2 mg
2797
(Hand Battered)
162 mg45.9 mg
2798
(Refrigerated Dough)
162 mg45.9 mg
2799
(Long-Grain, Precooked Or Instant, Enriched)
162 mg45.9 mg
2800
(Beef, Pork)
162 mg45.9 mg
2801
(Mild, Skin & Breading)
162 mg45.9 mg
2802162 mg45.9 mg
2803
(75% Lean Meat / 25% Fat)
162 mg45.9 mg
2804
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
162 mg45.9 mg
2805162 mg45.9 mg
2806162 mg45.9 mg
2807161 mg45.6 mg
2808
(Soft, Uncoated, Nut & Raisin)
161 mg45.6 mg
2809
(Reduced-Calorie)
161 mg45.6 mg
2810
(Chinese Restaurant)
161 mg45.6 mg
2811
(Shortribs, Grade: Choice, Meat & Fat)
161 mg45.6 mg
2812
(Pork, Veal)
161 mg45.6 mg
2813161 mg45.6 mg
2814
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
161 mg45.6 mg
2815
(Prepared From Recipe)
161 mg45.6 mg
2816
(Meat & Fat, Pork, Shank, Bone-In)
161 mg45.6 mg
2817
(Variety Meats & By-Products)
160 mg45.4 mg
2818
(Beef, Pork, Link)
160 mg45.4 mg
2819
(With Calcium Propionate, Plain, Unenriched, Includes Sourdough)
160 mg45.4 mg
2820
(Without Calcium Propionate, Plain, Enriched, Includes Sourdough)
160 mg45.4 mg
2821
(Without Calcium Propionate, Plain, Unenriched, Includes Sourdough)
160 mg45.4 mg
2822
(Dehydrated Flakes)
160 mg45.4 mg
2823
(Regular, Commercially Prepared)
160 mg45.4 mg
2824
(Cheese-Flavor)
160 mg45.4 mg
2825160 mg45.4 mg
2826160 mg45.4 mg
2827
(Australian Imported)
160 mg45.4 mg
2828160 mg45.4 mg
2829
(Regular, Approximately 11% Fat)
160 mg45.4 mg
2830
(Reduced-Calorie)
160 mg45.4 mg
2831160 mg45.4 mg
2832
(Without Cheese)
160 mg45.4 mg
2833159 mg45.1 mg
2834
(Assorted, Chinese Restaurant)
159 mg45.1 mg
2835
(Dried, Peeled, Nuts)
159 mg45.1 mg
2836
(Fully Cooked)
159 mg45.1 mg
2837159 mg45.1 mg
2838
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
159 mg45.1 mg
2839159 mg45.1 mg
2840
(Pasteurized Process)
159 mg45.1 mg
2841
(Degermed, Enriched)
159 mg45.1 mg
2842
(Degermed, Unenriched)
159 mg45.1 mg
2843
(Degermed, Enriched)
159 mg45.1 mg
2844
(Degermed, Unenriched)
159 mg45.1 mg
2845158 mg44.8 mg
2846
(Regular & Quick, Unenriched, Cereals)
158 mg44.8 mg
2847
(Nature Valley, Peanut, Sweet&salty Nut)
158 mg44.8 mg
2848158 mg44.8 mg
2849
(Fully Cooked)
158 mg44.8 mg
2850
(Dry Roasted, With Salt Added, Nuts)
158 mg44.8 mg
2851
(Dry Roasted, Without Salt Added, Nuts)
158 mg44.8 mg
2852
(With Chicken, Cheese & Lettuce)
158 mg44.8 mg
2853
(Boneless, Meat & Fat, Pork, Whole)
158 mg44.8 mg
2854
(Boneless, Meat Only, Pork, Whole)
158 mg44.8 mg
2855157 mg44.5 mg
2856
(Total Can Contents)
157 mg44.5 mg
2857
(Regular, Standard Snack-Type, Low Salt)
157 mg44.5 mg
2858
(Ready-To-Heat)
157 mg44.5 mg
2859
(Regular, Butter, Flavor, Made With Palm Oil)
157 mg44.5 mg
2860157 mg44.5 mg
2861
(Hot, Beef With Chicken)
157 mg44.5 mg
2862
(Latino Restaurant)
157 mg44.5 mg
2863
(Mature Seeds)
157 mg44.5 mg
2864157 mg44.5 mg
2865157 mg44.5 mg
2866
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
157 mg44.5 mg
2867
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
156 mg44.2 mg
2868156 mg44.2 mg
2869156 mg44.2 mg
2870
(Variety Meats & By-Products)
156 mg44.2 mg
2871
(Mollusks)
156 mg44.2 mg
2872
(Neck, Meat Only)
156 mg44.2 mg
2873
(Boneless, Meat & Fat, Pork, Whole)
156 mg44.2 mg
2874
(Boneless, Meat Only, Pork, Whole)
156 mg44.2 mg
2875
(Sandwich-Type With Cheese Filling)
155 mg43.9 mg
2876155 mg43.9 mg
2877
(Standard-Type, Dry Mix)
155 mg43.9 mg
2878155 mg43.9 mg
2879155 mg43.9 mg
2880
(Mature Seeds)
155 mg43.9 mg
2881
(Crackers)
155 mg43.9 mg
2882
(Beef & Turkey, Pork, Lite)
155 mg43.9 mg
2883155 mg43.9 mg
2884155 mg43.9 mg
2885
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
155 mg43.9 mg
2886
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
155 mg43.9 mg
2887154 mg43.7 mg
2888154 mg43.7 mg
2889
(Greenland, Fish)
154 mg43.7 mg
2890154 mg43.7 mg
2891
(Meat & Fat, Pork, Slice, Bone-In)
154 mg43.7 mg
2892
(Made With Nonfat Dry Milk, Prepared From Recipe)
154 mg43.7 mg
2893
(With Sausage)
153 mg43.4 mg
2894153 mg43.4 mg
2895
(Dry, 2 1/2 Minute Cook Time)
153 mg43.4 mg
2896
(Crunchy Thin Crust)
153 mg43.4 mg
2897
(Long-Grain, Parboiled, Enriched)
153 mg43.4 mg
2898
(Long-Grain, Parboiled, Unenriched)
153 mg43.4 mg
2899
(Dried, Nuts)
153 mg43.4 mg
2900153 mg43.4 mg
2901
(Refrigerated Dough)
153 mg43.4 mg
2902
(Without Raisins, Prepared From Recipe)
153 mg43.4 mg
2903153 mg43.4 mg
2904
(Oil Roasted, With Salt Added, Nuts)
153 mg43.4 mg
2905
(Oil Roasted, Without Salt Added, Nuts)
153 mg43.4 mg
2906153 mg43.4 mg
2907
(From Retail Parts, From Dark Meat)
153 mg43.4 mg
2908153 mg43.4 mg
2909153 mg43.4 mg
2910153 mg43.4 mg
2911153 mg43.4 mg
2912
(Total Can Contents)
152 mg43.1 mg
2913
(Nuts)
152 mg43.1 mg
2914152 mg43.1 mg
2915
(Enriched)
152 mg43.1 mg
2916
(Unenriched)
152 mg43.1 mg
2917
(Pork & Turkey, Lite)
151 mg42.8 mg
2918
(Nature Valley, Chewy Trail Mix)
151 mg42.8 mg
2919
(Variety Meats & By-Products)
151 mg42.8 mg
2920
(Prepared From Recipe)
151 mg42.8 mg
2921151 mg42.8 mg
2922151 mg42.8 mg
2923
(With Added Solution, From Whole Bird, Meat & Skin)
151 mg42.8 mg
2924
(Pork & Beef, Nonfat Dry Milk Added)
151 mg42.8 mg
2925
(Commercially Prepared)
151 mg42.8 mg
2926
(Reduced-Calorie)
151 mg42.8 mg
2927
(Standard-Type, Dry Mix)
150 mg42.5 mg
2928
(Cheese Smokie, Pork, Beef)
150 mg42.5 mg
2929
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
150 mg42.5 mg
2930
(Queso Seco)
150 mg42.5 mg
2931150 mg42.5 mg
2932
(With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)
150 mg42.5 mg
2933
(Refrigerated)
150 mg42.5 mg
2934
(Entree, Latino Restaurant)
150 mg42.5 mg
2935
(Milk Chocolate Peanut, Formulated Bar)
150 mg42.5 mg
2936
(With Cheddar Cheese)
150 mg42.5 mg
2937150 mg42.5 mg
2938
(With Cheddar Cheese, Sticks, Pork & Beef)
150 mg42.5 mg
2939
(Commercially Prepared)
149 mg42.2 mg
2940
(Includes Arrowroot, Tea Biscuits)
149 mg42.2 mg
2941149 mg42.2 mg
2942149 mg42.2 mg
2943
(Cereals Ready-To-Eat)
149 mg42.2 mg
2944
(Flounder & Sole Species, Fish)
149 mg42.2 mg
2945
(New Zealand Imported)
149 mg42.2 mg
2946
(Self-Rising, Bolted, Plain, Enriched)
149 mg42.2 mg
2947
(Self-Rising, Bolted, Plain, Enriched)
149 mg42.2 mg
2948
(Refrigerated Dough)
148 mg42 mg
2949
(70% Lean Meat / 30% Fat)
148 mg42 mg
2950
(New Zealand Imported)
148 mg42 mg
2951148 mg42 mg
2952147 mg41.7 mg
2953
(Hard, Chocolate-Flavor, Confectioner's Coating)
147 mg41.7 mg
2954147 mg41.7 mg
2955147 mg41.7 mg
2956147 mg41.7 mg
2957
(Made With Low Fat 2% Milk, Prepared From Recipe)
147 mg41.7 mg
2958
(With Chicory)
146 mg41.4 mg
2959
(Regular, Long-Grain, Enriched)
146 mg41.4 mg
2960
(Regular, Long-Grain, Unenriched)
146 mg41.4 mg
2961
(Whole-Grain)
146 mg41.4 mg
2962
(Whole-Grain)
146 mg41.4 mg
2963
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
145 mg41.1 mg
2964
(Raisin-Cinnamon, Includes Apple-Cinnamon)
145 mg41.1 mg
2965
(Prepared From Recipe)
145 mg41.1 mg
2966
(Fully Cooked)
145 mg41.1 mg
2967
(Dry Mix, Corn & Soy Flours)
145 mg41.1 mg
2968
(Dried, Nuts)
144 mg40.8 mg
2969
(Cheese, Sharp, Sliced)
144 mg40.8 mg
2970144 mg40.8 mg
2971
(Chinese Restaurant)
144 mg40.8 mg
2972
(Prepared From Recipe)
144 mg40.8 mg
2973144 mg40.8 mg
2974
(Queso Chihuahua)
144 mg40.8 mg
2975
(Cheese, Part Skim Milk)
144 mg40.8 mg
2976144 mg40.8 mg
2977
(New Zealand Imported)
144 mg40.8 mg
2978144 mg40.8 mg
2979
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
144 mg40.8 mg
2980143 mg40.5 mg
2981
(Made With Egg)
143 mg40.5 mg
2982
(Soft, Uncoated, Chocolate Chip)
143 mg40.5 mg
2983
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
143 mg40.5 mg
2984
(Ready-To-Bake Or -Fry, Shelf Stable)
142 mg40.3 mg
2985
(Ready-To-Heat)
142 mg40.3 mg
2986
(Chinese Restaurant)
142 mg40.3 mg
2987
(Pasteurized Process)
142 mg40.3 mg
2988
(Refrigerated Dough, Lower Fat)
142 mg40.3 mg
2989
(Variety Meats & By-Products)
142 mg40.3 mg
2990142 mg40.3 mg
2991
(Australian Imported)
141 mg40 mg
2992141 mg40 mg
2993
(Oriental Style, Dehydrated)
141 mg40 mg
2994141 mg40 mg
2995
(Dry Mix, Incomplete)
141 mg40 mg
2996
(Seam Fat Only)
141 mg40 mg
2997
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
141 mg40 mg
2998
(Pasteurized Process)
141 mg40 mg
2999
(Reduced/Low Sodium)
141 mg40 mg
3000141 mg40 mg
fig 10. Foods with cystine 2701 to 3000

List of foods (3001 - 3300) With Cystine

Click on a food to explore all of the nutrients it contains.

#Foods with Cystineper 100gper Oz
3001140 mg39.7 mg
3002140 mg39.7 mg
3003140 mg39.7 mg
3004
(Made With Tapioca Starch & Brown Rice Flour)
140 mg39.7 mg
3005
(Chocolate Chip, Graham & Marshmallow, Soft, Uncoated)
140 mg39.7 mg
3006140 mg39.7 mg
3007
(Cheese, Low Moisture, Part-Skim, Shredded)
140 mg39.7 mg
3008140 mg39.7 mg
3009140 mg39.7 mg
3010
(May Contain Additives To Retain Moisture, Fish)
140 mg39.7 mg
3011140 mg39.7 mg
3012
(Family Style Restaurant)
140 mg39.7 mg
3013140 mg39.7 mg
3014
(Glutinous, Unenriched)
140 mg39.7 mg
3015140 mg39.7 mg
3016139 mg39.4 mg
3017139 mg39.4 mg
3018
(Cinnamon, Unenriched)
139 mg39.4 mg
3019
(Canned In Tomato Sauce, Drained Solids With Bone)
139 mg39.4 mg
3020
(Hard Type)
139 mg39.4 mg
3021139 mg39.4 mg
3022
(Variety Meats & By-Products)
139 mg39.4 mg
3023
(Nacho-Flavor, Reduced Fat)
139 mg39.4 mg
3024
(Extruded, Cheese-Flavor, Unenriched)
138 mg39.1 mg
3025
(Black, Spices)
138 mg39.1 mg
3026
(Variety Meats & By-Products)
138 mg39.1 mg
3027
(Drumsticks & Thighs)
138 mg39.1 mg
3028138 mg39.1 mg
3029
(Meat & Poultry)
137 mg38.8 mg
3030
(Turkey)
137 mg38.8 mg
3031137 mg38.8 mg
3032137 mg38.8 mg
3033137 mg38.8 mg
3034
(Classic Hand-Tossed Crust)
137 mg38.8 mg
3035137 mg38.8 mg
3036
(Commercially Prepared, Butter, Includes Fresh & Frozen)
137 mg38.8 mg
3037
(Brown Rice, Buckwheat, Unsalted)
137 mg38.8 mg
3038
(Brown Rice, Buckwheat)
137 mg38.8 mg
3039
(Imitation, Made From Surimi, Mollusks, Mixed Species)
137 mg38.8 mg
3040
(Prepared From Recipe, Standard-Type)
136 mg38.6 mg
3041136 mg38.6 mg
3042
(Dried, Desiccated, Not Sweetened, Nuts)
136 mg38.6 mg
3043136 mg38.6 mg
3044136 mg38.6 mg
3045
(May Have Been Previously Frozen, Fish)
136 mg38.6 mg
3046
(Pork, Turkey & Beef)
135 mg38.3 mg
3047135 mg38.3 mg
3048135 mg38.3 mg
3049
(Reduced-Calorie)
135 mg38.3 mg
3050
(Medium-Grain, Enriched)
135 mg38.3 mg
3051
(Medium-Grain, Unenriched)
135 mg38.3 mg
3052
(Standard-Type, Ready-To-Bake, Enriched)
134 mg38 mg
3053134 mg38 mg
3054
(Reduced Sodium)
134 mg38 mg
3055
(Gluten-Free, Dry)
134 mg38 mg
3056
(Extruded, Onion-Flavor)
134 mg38 mg
3057
(Dehydrated, Granules With Milk, Dry Form)
134 mg38 mg
3058134 mg38 mg
3059134 mg38 mg
3060
(Blackeyes, Immature Seeds)
134 mg38 mg
3061
(Full Fat, Nuts)
133 mg37.7 mg
3062133 mg37.7 mg
3063133 mg37.7 mg
3064133 mg37.7 mg
3065
(Pork Pupusas, Latino Restaurant)
133 mg37.7 mg
3066
(Short-Grain, Unenriched)
133 mg37.7 mg
3067
(Crustaceans, Mixed Species, Imitation, Made From Surimi)
133 mg37.7 mg
3068
(Short-Grain, Enriched)
133 mg37.7 mg
3069
(Dry Mix, Enriched, Includes Corn Muffin Mix)
132 mg37.4 mg
3070
(Dry Mix, Unenriched, Includes Corn Muffin Mix)
132 mg37.4 mg
3071
(Refrigerated Dough)
132 mg37.4 mg
3072132 mg37.4 mg
3073
(Prepared From Recipe)
132 mg37.4 mg
3074
(Variety Meats & By-Products)
131 mg37.1 mg
3075131 mg37.1 mg
3076131 mg37.1 mg
3077
(Cheese Topping, Rising Crust)
131 mg37.1 mg
3078
(Cereals Ready-To-Eat)
131 mg37.1 mg
3079
(Ranch-Flavor)
131 mg37.1 mg
3080
(Without Added Salt)
130 mg36.9 mg
3081130 mg36.9 mg
3082
(Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns)
130 mg36.9 mg
3083
(Dry Mix)
130 mg36.9 mg
3084130 mg36.9 mg
3085
(Made With Low Fat Milk, 2%, Prepared From Recipe)
130 mg36.9 mg
3086
(Made With Enriched Flour, Deep Dish)
129 mg36.6 mg
3087129 mg36.6 mg
3088
(Cheese, Whole Milk, Low Moisture)
129 mg36.6 mg
3089
(Commercially Prepared, Special Dietary)
129 mg36.6 mg
3090
(Sour-Cream-And-Onion-Flavor)
129 mg36.6 mg
3091
(Australian Imported, External Fat)
129 mg36.6 mg
3092129 mg36.6 mg
3093128 mg36.3 mg
3094128 mg36.3 mg
3095128 mg36.3 mg
3096
(Chinese Restaurant)
128 mg36.3 mg
3097
(With Salt, Mature Seeds)
127 mg36 mg
3098
(Without Salt, Mature Seeds)
127 mg36 mg
3099127 mg36 mg
3100
(Cinnamon With Crumb Topping, Enriched, Commercially Prepared)
127 mg36 mg
3101
(Cinnamon With Crumb Topping, Unenriched, Commercially Prepared)
127 mg36 mg
3102
(Made With Low Fat Milk, 2%, Prepared From Recipe)
127 mg36 mg
3103
(With Creme Filling, Yeast-Leavened)
127 mg36 mg
3104127 mg36 mg
3105127 mg36 mg
3106
(Oogruk, Meat, Low Quadrant, Alaska Native)
127 mg36 mg
3107
(Brown Rice, Rye)
127 mg36 mg
3108127 mg36 mg
3109
(Taco-Flavor)
127 mg36 mg
3110127 mg36 mg
3111126 mg35.7 mg
3112
(Blackeyes, With Salt, Drained, Immature Seeds)
126 mg35.7 mg
3113
(Blackeyes, Without Salt, Drained, Immature Seeds)
126 mg35.7 mg
3114
(Cheese)
126 mg35.7 mg
3115126 mg35.7 mg
3116
(Seam Fat Only)
126 mg35.7 mg
3117126 mg35.7 mg
3118
(Cheese)
126 mg35.7 mg
3119
(Prepared From Recipe, Cookies)
125 mg35.4 mg
3120125 mg35.4 mg
3121
(Includes USDA Food Distr. Program)
125 mg35.4 mg
3122125 mg35.4 mg
3123125 mg35.4 mg
3124
(Nacho Cheese)
125 mg35.4 mg
3125
(Nacho-Flavor, Made With Enriched Masa Flour)
125 mg35.4 mg
3126
(Whole-Grain)
125 mg35.4 mg
3127
(Whole-Grain)
125 mg35.4 mg
3128
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
124 mg35.2 mg
3129124 mg35.2 mg
3130
(Very Low Sodium)
124 mg35.2 mg
3131
(Cheese, Low Moisture, Part-Skim)
124 mg35.2 mg
3132124 mg35.2 mg
3133124 mg35.2 mg
3134124 mg35.2 mg
3135123 mg34.9 mg
3136123 mg34.9 mg
3137
(Cheese, Includes USDA Food Distr. Program)
123 mg34.9 mg
3138
(With Meat & Beans, Family Style Restaurant)
123 mg34.9 mg
3139
(Made Without Egg)
123 mg34.9 mg
3140
(Cheese)
123 mg34.9 mg
3141
(Refrigerated Dough, Higher Fat)
123 mg34.9 mg
3142
(Commercially Prepared, Enriched)
122 mg34.6 mg
3143
(Commercially Prepared, Unenriched)
122 mg34.6 mg
3144
(Prepared From Recipe)
122 mg34.6 mg
3145
(Commercially Prepared, Fat-Free)
122 mg34.6 mg
3146
(Drumsticks & Thighs)
121 mg34.3 mg
3147
(Fried Yeast Bread, Latino Restaurant)
121 mg34.3 mg
3148
(Chocolate Chip)
121 mg34.3 mg
3149
(Soft, Milk Chocolate Coating)
121 mg34.3 mg
3150
(Prepared From Recipe, Standard-Type, Unbaked)
121 mg34.3 mg
3151
(Variety Meats & By-Products)
120 mg34 mg
3152120 mg34 mg
3153
(Prepared From Recipe)
120 mg34 mg
3154120 mg34 mg
3155
(Mexican Restaurant)
120 mg34 mg
3156
(Commercially Prepared With Raisins)
120 mg34 mg
3157120 mg34 mg
3158120 mg34 mg
3159120 mg34 mg
3160
(Cookies)
120 mg34 mg
3161
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
120 mg34 mg
3162120 mg34 mg
3163120 mg34 mg
3164
(Family Style Restaurant)
120 mg34 mg
3165120 mg34 mg
3166
(Mollusks, Mixed Species)
120 mg34 mg
3167
(With Beef, Cheese & Lettuce)
120 mg34 mg
3168
(Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
119 mg33.7 mg
3169
(Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds)
119 mg33.7 mg
3170119 mg33.7 mg
3171
(Extruded, Barbecue-Flavor)
119 mg33.7 mg
3172
(Made With Enriched Masa Flour, Extruded, Barbecue-Flavor)
119 mg33.7 mg
3173
(Plain, Extruded)
119 mg33.7 mg
3174
(Dry Mix, Prepared With 2% Milk)
119 mg33.7 mg
3175
(Commercially Prepared)
119 mg33.7 mg
3176
(With Salt, Mature Seeds)
118 mg33.5 mg
3177
(Without Salt, Mature Seeds)
118 mg33.5 mg
3178
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
118 mg33.5 mg
3179
(Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry)
118 mg33.5 mg
3180
(Lemon, Unenriched)
118 mg33.5 mg
3181
(Raspberry, Unenriched)
118 mg33.5 mg
3182
(With Jelly Filling, Yeast-Leavened)
118 mg33.5 mg
3183118 mg33.5 mg
3184
(Made From Soy & Wheat, Shoyu)
118 mg33.5 mg
3185
(Rotisserie, Chicken)
117 mg33.2 mg
3186
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
117 mg33.2 mg
3187
(Mexican Restaurant)
117 mg33.2 mg
3188117 mg33.2 mg
3189
(Roasted, Nuts)
117 mg33.2 mg
3190117 mg33.2 mg
3191117 mg33.2 mg
3192
(Mature Seeds)
117 mg33.2 mg
3193117 mg33.2 mg
3194116 mg32.9 mg
3195
(With Added Solution, Composite Of Separable Fat)
116 mg32.9 mg
3196
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
116 mg32.9 mg
3197116 mg32.9 mg
3198
(Prepared From Recipe)
116 mg32.9 mg
3199116 mg32.9 mg
3200
(Cheese, Reduced Fat)
116 mg32.9 mg
3201
(Cheese)
116 mg32.9 mg
3202116 mg32.9 mg
3203115 mg32.6 mg
3204
(Refrigerated Dough With Frosting)
115 mg32.6 mg
3205
(Lowfat, 1% Milkfat)
115 mg32.6 mg
3206
(Cheese, Whole Milk)
115 mg32.6 mg
3207
(Mechanically Deboned, From Backs & Necks With Skin)
115 mg32.6 mg
3208
(Prepared From Recipe, Biscuit-Type)
115 mg32.6 mg
3209
(Tropical)
115 mg32.6 mg
3210
(Cheese)
114 mg32.3 mg
3211114 mg32.3 mg
3212
(Regular, Commercially Prepared, Lower Fat)
114 mg32.3 mg
3213
(Italian Restaurant)
114 mg32.3 mg
3214
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
114 mg32.3 mg
3215
(Brown Rice, Corn)
114 mg32.3 mg
3216
(With Salt, Drained)
113 mg32 mg
3217
(Without Salt, Drained)
113 mg32 mg
3218
(With Peanut Butter Filling)
113 mg32 mg
3219
(Separable Fat, Australian Imported)
113 mg32 mg
3220
(With Added Salt, Unenriched)
113 mg32 mg
3221
(Without Added Salt, Unenriched)
113 mg32 mg
3222113 mg32 mg
3223
(Toaster-Type)
113 mg32 mg
3224
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
113 mg32 mg
3225
(Commercial, Sweet Recipe)
113 mg32 mg
3226
(Chewy, Oats & Chocolate, Formulated Bar)
113 mg32 mg
3227
(Dehydrated, Granules Without Milk, Dry Form)
113 mg32 mg
3228
(Cereals Ready-To-Eat)
113 mg32 mg
3229
(Salted & Fermented, Fuyu)
113 mg32 mg
3230
(Commercially Prepared, Includes Mini-Muffins)
112 mg31.8 mg
3231112 mg31.8 mg
3232
(Intermuscular Fat, New Zealand Imported)
112 mg31.8 mg
3233
(With Added Salt, Enriched)
112 mg31.8 mg
3234
(Without Added Salt, Enriched)
112 mg31.8 mg
3235
(Ready-To-Bake Or -Fry, Refrigerated)
112 mg31.8 mg
3236
(Standard-Type, Ready-To-Bake, Enriched)
112 mg31.8 mg
3237
(Commercially Prepared, Pecan)
112 mg31.8 mg
3238
(Baker's, Compressed, Leavening Agents)
112 mg31.8 mg
3239
(Beef)
111 mg31.5 mg
3240
(Made With Butter, Prepared From Recipe)
111 mg31.5 mg
3241
(Made With Margarine, Prepared From Recipe)
111 mg31.5 mg
3242
(Fat Free)
111 mg31.5 mg
3243
(Made With Enriched Flour, Deep Dish, Unbaked)
111 mg31.5 mg
3244
(Cheddar Or Colby)
111 mg31.5 mg
3245
(Cheddar Or Colby)
111 mg31.5 mg
3246
(Prepared From Recipe)
111 mg31.5 mg
3247
(Commercially Prepared, Enriched, Other Than All Butter)
111 mg31.5 mg
3248
(Commercially Prepared, Unenriched, Other Than All Butter)
111 mg31.5 mg
3249
(Cinnamon With Crumb Topping, Dry Mix)
111 mg31.5 mg
3250
(Mechanically Deboned, From Mature Hens)
111 mg31.5 mg
3251
(Prepared From Recipe Without Frosting)
111 mg31.5 mg
3252
(Without Added Vitamin D, Pasteurized Process)
110 mg31.2 mg
3253
(Prepared From Recipe)
110 mg31.2 mg
3254110 mg31.2 mg
3255
(With Cheese)
110 mg31.2 mg
3256
(Pasteurized Process, American, Fortified With Vitamin D)
110 mg31.2 mg
3257110 mg31.2 mg
3258
(Cheese)
110 mg31.2 mg
3259
(Mollusks, Moist Heat)
110 mg31.2 mg
3260
(Commercially Prepared)
110 mg31.2 mg
3261
(With Vegetables)
110 mg31.2 mg
3262
(Cheese)
110 mg31.2 mg
3263110 mg31.2 mg
3264
(Dried, Spices)
110 mg31.2 mg
3265
(Honey Roasted, Cereals Ready-To-Eat)
110 mg31.2 mg
3266
(Cereals Ready-To-Eat)
110 mg31.2 mg
3267
(Chinese Restaurant)
110 mg31.2 mg
3268110 mg31.2 mg
3269110 mg31.2 mg
3270110 mg31.2 mg
3271
(Raw, Nuts)
109 mg30.9 mg
3272
(Cheese)
109 mg30.9 mg
3273109 mg30.9 mg
3274
(Dehydrated, Flakes Without Milk, Dry Form)
109 mg30.9 mg
3275
(Chicken, Pork)
108 mg30.6 mg
3276108 mg30.6 mg
3277
(Cookie-Type, Chocolate, Ready Crust)
108 mg30.6 mg
3278
(Breaded, Par Fried, Heated In Oven)
108 mg30.6 mg
3279
(Fortified, Cereals Ready-To-Eat)
108 mg30.6 mg
3280
(Variety Meats & By-Products)
108 mg30.6 mg
3281
(Variety Meats & By-Products)
108 mg30.6 mg
3282
(Beer Salami, Pork)
107 mg30.3 mg
3283107 mg30.3 mg
3284107 mg30.3 mg
3285
(Separable Fat)
107 mg30.3 mg
3286107 mg30.3 mg
3287107 mg30.3 mg
3288107 mg30.3 mg
3289
(With Added Solution, Composite Of Separable Fat)
107 mg30.3 mg
3290
(Brown Rice, Multigrain, Unsalted)
107 mg30.3 mg
3291
(Brown Rice, Multigrain)
107 mg30.3 mg
3292
(Made From Soy, Tamari)
107 mg30.3 mg
3293
(Unenriched)
107 mg30.3 mg
3294106 mg30.1 mg
3295
(With Salt, Mature Seeds)
106 mg30.1 mg
3296
(Without Salt, Mature Seeds)
106 mg30.1 mg
3297
(Cheese Topping, Regular Crust)
106 mg30.1 mg
3298
(Composite Of Trimmed Retail Cuts, Separable Fat)
106 mg30.1 mg
3299
(Frozen Entree)
106 mg30.1 mg
3300
(Separable Fat)
106 mg30.1 mg
fig 11. Foods with cystine 3001 to 3300

List of foods (3301 - 3600) With Cystine

Click on a food to explore all of the nutrients it contains.

#Foods with Cystineper 100gper Oz
3301
(Beef, Pork)
106 mg30.1 mg
3302
(Toaster-Type With Raisins)
106 mg30.1 mg
3303
(Pasteurized Process)
105 mg29.8 mg
3304
(Refrigerated Dough)
105 mg29.8 mg
3305
(Beef, Pork)
105 mg29.8 mg
3306
(Cookies, Commercially Prepared)
105 mg29.8 mg
3307
(Refrigerated Dough With Frosting)
105 mg29.8 mg
3308
(Dried, Creamed, Desiccated, Nuts)
105 mg29.8 mg
3309
(Dried, Toasted, Desiccated, Nuts)
105 mg29.8 mg
3310
(Ready-To-Bake Or -Fry)
105 mg29.8 mg
3311
(Without Added Salt, Ready-To-Bake Or -Fry)
105 mg29.8 mg
3312
(Plain, Extruded)
105 mg29.8 mg
3313105 mg29.8 mg
3314
(Chinese Restaurant)
105 mg29.8 mg
3315105 mg29.8 mg
3316105 mg29.8 mg
3317105 mg29.8 mg
3318
(Beef & Pork)
105 mg29.8 mg
3319105 mg29.8 mg
3320105 mg29.8 mg
3321104 mg29.5 mg
3322104 mg29.5 mg
3323
(Regular, Commercially Prepared, Includes Vanilla)
104 mg29.5 mg
3324
(Without Salt, Mature Seeds)
103 mg29.2 mg
3325
(Queso Asadero)
103 mg29.2 mg
3326
(With Peanuts, Caramel-Coated)
103 mg29.2 mg
3327
(Mature Seeds, Boiled With Salt)
103 mg29.2 mg
3328
(Prepared From Recipe Without Frosting)
103 mg29.2 mg
3329
(Roman, With Salt, Mature Seeds)
102 mg28.9 mg
3330
(Roman, Without Salt, Mature Seeds)
102 mg28.9 mg
3331
(With Added Solution, Drumsticks & Thighs)
102 mg28.9 mg
3332
(Creme-Filled With Chocolate Frosting)
102 mg28.9 mg
3333
(Includes Buttermilk, Ready-To-Heat)
102 mg28.9 mg
3334102 mg28.9 mg
3335102 mg28.9 mg
3336102 mg28.9 mg
3337
(With Salt, Mature Seeds)
102 mg28.9 mg
3338
(Regular, Commercially Prepared, Higher Fat, Enriched)
101 mg28.6 mg
3339
(From Kid's Menu)
101 mg28.6 mg
3340
(Roasted, Nuts)
101 mg28.6 mg
3341
(Boneless, Pork, Separable Fat)
101 mg28.6 mg
3342101 mg28.6 mg
3343
(With Salt, Mature Seeds)
100 mg28.3 mg
3344
(Without Salt, Mature Seeds)
100 mg28.3 mg
3345100 mg28.3 mg
3346
(Cake-Type, Plain, Sugared Or Glazed)
100 mg28.3 mg
3347100 mg28.3 mg
3348
(Seaweed)
100 mg28.3 mg
3349
(External Fat Only)
100 mg28.3 mg
3350
(Cheese, Part Skim Milk)
100 mg28.3 mg
3351
(Kidney, Alaska Native)
100 mg28.3 mg
3352
(Meat With Fat, Alaska Native)
100 mg28.3 mg
3353
(Commercially Prepared, Low-Fat)
99 mg28.1 mg
3354
(With Salt, Mature Seeds)
99 mg28.1 mg
3355
(Without Salt, Mature Seeds)
99 mg28.1 mg
3356
(With Salt, Mature Seeds)
99 mg28.1 mg
3357
(Without Salt, Mature Seeds)
99 mg28.1 mg
335899 mg28.1 mg
335999 mg28.1 mg
3360
(Hot Cocoa, Homemade)
99 mg28.1 mg
336199 mg28.1 mg
336299 mg28.1 mg
3363
(Commercially Prepared)
99 mg28.1 mg
3364
(Ground, Spices)
99 mg28.1 mg
3365
(Brown Rice, Plain, Unsalted)
99 mg28.1 mg
336699 mg28.1 mg
3367
(Refrigerated Dough)
98 mg27.8 mg
3368
(With Salt, Mature Seeds)
98 mg27.8 mg
3369
(Without Salt, Mature Seeds)
98 mg27.8 mg
3370
(With Beans)
98 mg27.8 mg
3371
(Prepared From Recipe Without Frosting)
98 mg27.8 mg
337298 mg27.8 mg
3373
(Cake-Type, Plain, Chocolate-Coated Or Frosted)
98 mg27.8 mg
3374
(Semisoft Type)
98 mg27.8 mg
337598 mg27.8 mg
3376
(Seaweed)
98 mg27.8 mg
3377
(Mechanically Deboned, From Turkey Frames)
98 mg27.8 mg
3378
(Skin, Light & Dark)
98 mg27.8 mg
3379
(Unleavened Cornmeal Bread, Latino Restaurant)
97 mg27.5 mg
3380
(Fava Beans, With Salt, Mature Seeds)
97 mg27.5 mg
3381
(Fava Beans, Without Salt, Mature Seeds)
97 mg27.5 mg
3382
(Cheese Pupusas, Latino Restaurant)
97 mg27.5 mg
3383
(Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals)
97 mg27.5 mg
338497 mg27.5 mg
3385
(With Creme Filling)
97 mg27.5 mg
3386
(With Salt, Mature Seeds)
96 mg27.2 mg
3387
(Without Salt, Mature Seeds)
96 mg27.2 mg
3388
(Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water)
96 mg27.2 mg
3389
(Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids)
96 mg27.2 mg
339096 mg27.2 mg
3391
(With Added Salt, Enriched)
96 mg27.2 mg
3392
(With Added Salt, Unenriched)
96 mg27.2 mg
3393
(Without Added Salt, Unenriched)
96 mg27.2 mg
3394
(Dry Mix, Complete)
96 mg27.2 mg
3395
(Long-Grain, Includes USDA Food Distr. Program)
96 mg27.2 mg
339695 mg26.9 mg
3397
(With Salt, Mature Seeds)
95 mg26.9 mg
3398
(Without Salt, Mature Seeds)
95 mg26.9 mg
3399
(Chinese Restaurant)
95 mg26.9 mg
3400
(Regular, Commercially Prepared, Higher Fat, Unenriched)
95 mg26.9 mg
340195 mg26.9 mg
3402
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
95 mg26.9 mg
340395 mg26.9 mg
3404
(With Salt, All Types, Mature Seeds)
94 mg26.6 mg
3405
(With Salt, Mature Seeds)
94 mg26.6 mg
3406
(Without Salt, Mature Seeds)
94 mg26.6 mg
340794 mg26.6 mg
340894 mg26.6 mg
3409
(Brown Rice, Sesame Seed, Unsalted)
94 mg26.6 mg
3410
(Brown Rice, Sesame Seed)
94 mg26.6 mg
3411
(Refrigerated Dough)
94 mg26.6 mg
341293 mg26.4 mg
341393 mg26.4 mg
3414
(Frosted, Includes Honey Buns)
93 mg26.4 mg
341593 mg26.4 mg
3416
(Mashed Potatoes With Gravy, Assorted Vegetables)
93 mg26.4 mg
3417
(Lite Extra Firm)
93 mg26.4 mg
3418
(Carrot, Dry Mix)
93 mg26.4 mg
341993 mg26.4 mg
3420
(Mechanically Deboned, From Backs & Necks Without Skin)
93 mg26.4 mg
3421
(With Added Solution, From Whole, Light & Dark)
93 mg26.4 mg
3422
(Italian Restaurant)
93 mg26.4 mg
342393 mg26.4 mg
3424
(Regular, Dry Mix, Prepared With 2% Milk)
92 mg26.1 mg
342592 mg26.1 mg
3426
(Reduced Fat)
92 mg26.1 mg
3427
(With Added Solution, Drumsticks & Thighs)
92 mg26.1 mg
342892 mg26.1 mg
3429
(With Salt, Mature Seeds)
91 mg25.8 mg
3430
(Without Salt, Mature Seeds)
91 mg25.8 mg
3431
(Asparagus Beans, With Salt, Mature Seeds)
91 mg25.8 mg
3432
(Asparagus Beans, Without Salt, Mature Seeds)
91 mg25.8 mg
3433
(Cake-Type, Chocolate, Sugared Or Glazed)
91 mg25.8 mg
3434
(Soft, Prepared With Calcium Sulfate & Magnesium Chloride)
91 mg25.8 mg
3435
(Medium-Grain, Includes USDA Food Distr. Program)
91 mg25.8 mg
3436
(Prepared From Recipe With Coconut Frosting)
91 mg25.8 mg
3437
(Apache)
90 mg25.5 mg
3438
(Made With Margarine, Prepared From Recipe)
90 mg25.5 mg
3439
(With Salt, Mature Seeds)
90 mg25.5 mg
3440
(Without Salt, Mature Seeds)
90 mg25.5 mg
3441
(With Salt, Mature Seeds)
90 mg25.5 mg
3442
(With Creme Filling, Regular)
90 mg25.5 mg
3443
(With Peanut Butter)
90 mg25.5 mg
344490 mg25.5 mg
344590 mg25.5 mg
3446
(Light, Dry Mix)
90 mg25.5 mg
3447
(With Salt, Thin Seeded, Mature Seeds)
89 mg25.2 mg
3448
(Without Salt, Thin Seeded, Mature Seeds)
89 mg25.2 mg
3449
(With Salt, Mature Seeds)
89 mg25.2 mg
3450
(Without Salt, Mature Seeds)
89 mg25.2 mg
3451
(Plain, Salted, Made With Partially Hydrogenated Soybean Oil)
89 mg25.2 mg
3452
(Plain, Salted)
89 mg25.2 mg
3453
(Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil)
89 mg25.2 mg
3454
(Plain, Unsalted)
89 mg25.2 mg
345589 mg25.2 mg
345689 mg25.2 mg
3457
(From Retail Parts, From Dark Meat)
89 mg25.2 mg
345888 mg24.9 mg
3459
(Refrigerated Dough)
88 mg24.9 mg
346087 mg24.7 mg
3461
(Commercially Prepared, Soft-Type)
87 mg24.7 mg
3462
(Cereals Ready-To-Eat)
87 mg24.7 mg
3463
(With Salt, Mature Seeds)
86 mg24.4 mg
3464
(Without Salt, Mature Seeds)
86 mg24.4 mg
3465
(Prepared From Recipe, Cookie-Type, Graham Cracker)
86 mg24.4 mg
346686 mg24.4 mg
3467
(Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals)
86 mg24.4 mg
3468
(Roasted, Nuts)
86 mg24.4 mg
346986 mg24.4 mg
347086 mg24.4 mg
3471
(Soft-Type)
86 mg24.4 mg
3472
(Boneless, Pork, Separable Fat)
86 mg24.4 mg
3473
(Blackeyes, Crowder, Southern, Mature Seeds, With Salt)
85 mg24.1 mg
3474
(Blackeyes, Crowder, Southern, Without Salt, Mature Seeds)
85 mg24.1 mg
347585 mg24.1 mg
3476
(Commercially Prepared)
85 mg24.1 mg
3477
(Standard-Type, Ready-To-Bake, Unenriched)
85 mg24.1 mg
3478
(From Kids' Menu, Family Style Restaurant)
85 mg24.1 mg
3479
(Without Salt, Mature Seeds)
84 mg23.8 mg
348084 mg23.8 mg
348184 mg23.8 mg
3482
(With Icing Or Coating)
84 mg23.8 mg
3483
(Without Meat, Chinese Restaurant)
84 mg23.8 mg
3484
(Soft Type)
84 mg23.8 mg
3485
(Queso Anejo)
84 mg23.8 mg
348683 mg23.5 mg
3487
(With Salt, Drained, Immature Seeds)
83 mg23.5 mg
3488
(Without Salt, Drained, Immature Seeds)
83 mg23.5 mg
3489
(Cheese)
83 mg23.5 mg
3490
(Prepared From Recipe)
83 mg23.5 mg
3491
(Plain, Nonfat, Includes USDA Food Distr. Program)
83 mg23.5 mg
3492
(Prepared From Recipe)
83 mg23.5 mg
349383 mg23.5 mg
3494
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
83 mg23.5 mg
3495
(Immature Seeds)
83 mg23.5 mg
3496
(Navajo)
83 mg23.5 mg
3497
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
82 mg23.2 mg
3498
(With Creme Filling, Special Dietary)
82 mg23.2 mg
3499
(Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree)
82 mg23.2 mg
3500
(With Salt, Drained, Immature Seeds)
81 mg23 mg
3501
(Without Salt, Drained, Immature Seeds)
81 mg23 mg
3502
(Without Salt, All Types, Mature Seeds)
81 mg23 mg
3503
(Made From Dried Potatoes, Cheese-Flavor)
81 mg23 mg
350481 mg23 mg
3505
(Crustaceans, Imitation, Made From Surimi)
80 mg22.7 mg
3506
(Frozen Entree, Reduced Fat)
80 mg22.7 mg
3507
(With Salt, Drained, Mature Seeds, Sprouted)
80 mg22.7 mg
3508
(Without Salt, Drained, Mature Seeds, Sprouted)
80 mg22.7 mg
350980 mg22.7 mg
3510
(Spices)
80 mg22.7 mg
3511
(Commercially Prepared)
80 mg22.7 mg
351280 mg22.7 mg
3513
(Hard Chocolate Coated, Snack)
80 mg22.7 mg
3514
(Bean Pupusas, Latino Restaurant)
80 mg22.7 mg
3515
(Drumsticks & Thighs)
80 mg22.7 mg
351680 mg22.7 mg
3517
(Mature Seeds)
79 mg22.4 mg
351879 mg22.4 mg
3519
(Yellow, Dry Mix)
79 mg22.4 mg
3520
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
79 mg22.4 mg
3521
(Enriched, Dry Mix)
79 mg22.4 mg
3522
(Unenriched, Dry Mix)
79 mg22.4 mg
3523
(With Salt, Drained)
78 mg22.1 mg
3524
(Without Salt, Drained)
78 mg22.1 mg
3525
(With Salt, Red Gram, Mature Seeds)
78 mg22.1 mg
3526
(Without Salt, Red Gram, Mature Seeds)
78 mg22.1 mg
352778 mg22.1 mg
352878 mg22.1 mg
3529
(With Salt, Mature Seeds)
77 mg21.8 mg
3530
(Without Salt, Mature Seeds)
77 mg21.8 mg
3531
(Chinese Restaurant)
77 mg21.8 mg
3532
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
77 mg21.8 mg
3533
(Raw, Unpeeled, Nuts)
77 mg21.8 mg
3534
(Chocolate, Dry Mix)
77 mg21.8 mg
3535
(Immature Seeds)
77 mg21.8 mg
3536
(Toaster-Type)
76 mg21.5 mg
3537
(With Salt, Mature Seeds)
76 mg21.5 mg
3538
(Without Salt, Mature Seeds)
76 mg21.5 mg
3539
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
76 mg21.5 mg
3540
(Extruded, Cheese-Flavor)
76 mg21.5 mg
3541
(Plain, Made From Dried Potatoes, Snack)
76 mg21.5 mg
354276 mg21.5 mg
354376 mg21.5 mg
3544
(Mature Seeds, Drained Solids)
75 mg21.3 mg
354575 mg21.3 mg
3546
(Boiled & Steamed, Nuts)
75 mg21.3 mg
3547
(Commercially Prepared, Special Dietary)
75 mg21.3 mg
3548
(Latino Restaurant)
75 mg21.3 mg
3549
(White, Enriched, Dry Mix)
75 mg21.3 mg
3550
(White, Unenriched, Dry Mix)
75 mg21.3 mg
3551
(Separable Fat, Australian Imported)
75 mg21.3 mg
355275 mg21.3 mg
3553
(With Creme Filling Cookies, Regular)
75 mg21.3 mg
355474 mg21 mg
3555
(With Salt, Drained, Immature Seeds)
74 mg21 mg
3556
(Without Salt, Drained, Immature Seeds)
74 mg21 mg
355774 mg21 mg
3558
(No Meat, Italian Restaurant)
74 mg21 mg
3559
(Chinese Restaurant)
73 mg20.7 mg
356073 mg20.7 mg
356173 mg20.7 mg
3562
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
73 mg20.7 mg
3563
(Cookies)
73 mg20.7 mg
3564
(Made From Dried Potatoes, Reduced Fat)
73 mg20.7 mg
3565
(Raw, Liquid Expressed From Grated Meat, Nuts)
72 mg20.4 mg
356672 mg20.4 mg
356772 mg20.4 mg
3568
(With Frosting Or Icing)
71 mg20.1 mg
3569
(Regular, Cookies, Dry Mix)
71 mg20.1 mg
3570
(Mature Seeds)
71 mg20.1 mg
3571
(Commercially Prepared)
71 mg20.1 mg
357271 mg20.1 mg
3573
(Home Prepared)
71 mg20.1 mg
3574
(Chocolate-Coated, Cookies)
71 mg20.1 mg
3575
(Home Prepared)
71 mg20.1 mg
3576
(Prepared From Recipe)
71 mg20.1 mg
3577
(With Salt, Mature Seed)
70 mg19.8 mg
3578
(Without Salt, Mature Seeds)
70 mg19.8 mg
3579
(With Salt, Mature Seeds)
70 mg19.8 mg
3580
(Without Salt, Mature Seeds)
70 mg19.8 mg
3581
(Fava Beans, Mature Seeds)
70 mg19.8 mg
3582
(With Added Vitamin A & Vitamin D, Nonfat)
70 mg19.8 mg
358370 mg19.8 mg
358470 mg19.8 mg
3585
(Mature Seeds, Sprouted)
70 mg19.8 mg
3586
(Creme-Filled, Sponge)
70 mg19.8 mg
3587
(Cooked, Gluten-Free)
70 mg19.8 mg
3588
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
69 mg19.6 mg
3589
(With Chocolate Icing Or Filling)
69 mg19.6 mg
3590
(Mature Seeds, Low Sodium)
69 mg19.6 mg
359169 mg19.6 mg
3592
(Prepared From Mix, No-Bake Type)
69 mg19.6 mg
3593
(Commercially Prepared, Soft-Type)
69 mg19.6 mg
3594
(Lamb, New Zealand Imported)
69 mg19.6 mg
359569 mg19.6 mg
359669 mg19.6 mg
359769 mg19.6 mg
3598
(With Salt, Mature Seeds)
69 mg19.6 mg
359968 mg19.3 mg
3600
(Prepared From Recipe)
68 mg19.3 mg
fig 12. Foods with cystine 3301 to 3600

List of foods (3601 - 3900) With Cystine

Click on a food to explore all of the nutrients it contains.

#Foods with Cystineper 100gper Oz
3601
(With Salt, Drained)
68 mg19.3 mg
3602
(Without Salt, Drained)
68 mg19.3 mg
3603
(With Salt, Drained)
68 mg19.3 mg
3604
(Without Salt, Drained)
68 mg19.3 mg
3605
(Seaweed)
68 mg19.3 mg
3606
(Composite Of Trimmed Retail Cuts, Separable Fat)
68 mg19.3 mg
360768 mg19.3 mg
3608
(Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids)
67 mg19 mg
3609
(Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids)
67 mg19 mg
3610
(Drained Solids, Rinsed In Tap Water)
67 mg19 mg
361167 mg19 mg
361267 mg19 mg
3613
(Cake-Type, Includes Trolley Cakes)
67 mg19 mg
3614
(Prepared From Recipe)
67 mg19 mg
3615
(Separable Fat From Ham & Arm Picnic)
67 mg19 mg
3616
(With Creme Filling, Sugar Free)
67 mg19 mg
361767 mg19 mg
3618
(With Vanilla Frosting, Commercially Prepared)
67 mg19 mg
3619
(Regular, Refrigerated)
66 mg18.7 mg
3620
(With Salt, Drained, Immature Seeds)
66 mg18.7 mg
3621
(Without Salt, Drained, Immature Seeds)
66 mg18.7 mg
3622
(Dried, Canned, Sweetened, Desiccated, Flaked, Nuts)
66 mg18.7 mg
3623
(Raw, Nuts)
66 mg18.7 mg
3624
(Large Or Small Curd)
66 mg18.7 mg
3625
(Prepared From Recipe)
66 mg18.7 mg
3626
(Mexican Restaurant)
66 mg18.7 mg
3627
(Drained, Packed In Oil)
66 mg18.7 mg
3628
(Dry Mix, Special Dietary, Includes Lemon-Flavored)
66 mg18.7 mg
362965 mg18.4 mg
3630
(Chunky, Ready-To-Serve)
65 mg18.4 mg
363165 mg18.4 mg
363265 mg18.4 mg
363365 mg18.4 mg
363464 mg18.1 mg
363564 mg18.1 mg
3636
(Latino Restaurant)
64 mg18.1 mg
3637
(Breaded, Par Fried)
64 mg18.1 mg
363863 mg17.9 mg
3639
(With Added Vitamin A)
63 mg17.9 mg
3640
(With Added Vitamin D & Without Added Vitamin A)
63 mg17.9 mg
3641
(Dehydrated)
63 mg17.9 mg
3642
(Soft, Milk Chocolate Coating)
63 mg17.9 mg
364363 mg17.9 mg
3644
(Boiled & Steamed, Nuts)
63 mg17.9 mg
3645
(With Added Vitamin A & Vitamin D, 2% Fat)
63 mg17.9 mg
3646
(Home Prepared)
62 mg17.6 mg
3647
(With Salt, Mature Seeds)
62 mg17.6 mg
3648
(Without Salt, Mature Seeds)
62 mg17.6 mg
3649
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
62 mg17.6 mg
3650
(With Creme Filling, Regular, Chocolate-Coated)
62 mg17.6 mg
3651
(Lowfat, 2% Milkfat)
62 mg17.6 mg
3652
(Oriental)
62 mg17.6 mg
3653
(Prepared With Calcium Sulfate)
62 mg17.6 mg
3654
(Commercially Prepared)
62 mg17.6 mg
3655
(Commercially Prepared)
62 mg17.6 mg
3656
(Separable Fat, Chicken)
62 mg17.6 mg
3657
(Creme-Filled, Chocolate With Frosting)
62 mg17.6 mg
365861 mg17.3 mg
365961 mg17.3 mg
3660
(Drained Solids)
61 mg17.3 mg
3661
(Plain, Nonfat)
61 mg17.3 mg
3662
(Nonfat, Uncreamed, Dry, Large Or Small Curd)
61 mg17.3 mg
366361 mg17.3 mg
3664
(Intermuscular Fat, New Zealand Imported)
61 mg17.3 mg
3665
(Rice & Pigeonpeas, Latino Restaurant)
60 mg17 mg
3666
(Roman, Mature Seeds)
60 mg17 mg
3667
(Traditional Style)
60 mg17 mg
3668
(Chunky, Ready-To-Serve)
60 mg17 mg
3669
(Long-Grain, Parboiled, Unenriched)
60 mg17 mg
3670
(French Crullers, Glazed)
60 mg17 mg
3671
(Pan De Torta Salvadoran)
60 mg17 mg
3672
(Mature Seeds, Sprouted)
60 mg17 mg
3673
(Mexican Restaurant)
60 mg17 mg
3674
(Quesadilla Salvadorena)
60 mg17 mg
3675
(Long-Grain, Parboiled, Enriched)
59 mg16.7 mg
367659 mg16.7 mg
367759 mg16.7 mg
367859 mg16.7 mg
367958 mg16.4 mg
3680
(Vanilla, Nonfat)
58 mg16.4 mg
3681
(Ground, Spices)
58 mg16.4 mg
368258 mg16.4 mg
3683
(Chinese Restaurant)
58 mg16.4 mg
368457 mg16.2 mg
3685
(Regular Pack, Drained Solids)
57 mg16.2 mg
3686
(Dried, Sweetened, Desiccated, Shredded, Nuts)
57 mg16.2 mg
3687
(Commercially Prepared)
57 mg16.2 mg
368857 mg16.2 mg
3689
(Cheese)
57 mg16.2 mg
3690
(Cornbread, Dry Mix)
57 mg16.2 mg
3691
(Firm, Prepared With Calcium Sulfate)
57 mg16.2 mg
3692
(Cookies, Dry Mix, Sugar Free)
56 mg15.9 mg
3693
(Mature Seeds, Low Sodium)
56 mg15.9 mg
369456 mg15.9 mg
3695
(Prepared From Recipe)
56 mg15.9 mg
369656 mg15.9 mg
369756 mg15.9 mg
3698
(Variety Meats & By-Products)
56 mg15.9 mg
3699
(With Salt, Drained, Mature Seeds, Sprouted)
55 mg15.6 mg
3700
(Without Salt, Drained, Mature Seeds, Sprouted)
55 mg15.6 mg
3701
(With Salt, Drained, Corn & Limas)
55 mg15.6 mg
3702
(Without Salt, Drained, Corn & Limas)
55 mg15.6 mg
3703
(Lemon Blend, Nonfat)
55 mg15.6 mg
3704
(Regular, Long-Grain, Enriched)
55 mg15.6 mg
3705
(With Salt, Regular, Long-Grain, Enriched)
55 mg15.6 mg
3706
(With Salt, Regular, Long-Grain, Unenriched)
55 mg15.6 mg
3707
(Low Fat)
55 mg15.6 mg
3708
(Dried, Nuts)
55 mg15.6 mg
3709
(Corn & Limas)
55 mg15.6 mg
371055 mg15.6 mg
3711
(Regular, Long-Grain, Unenriched, Cooked Without Salt)
55 mg15.6 mg
371254 mg15.3 mg
3713
(Raw, Seeds)
54 mg15.3 mg
3714
(Rice & Black Beans, Latino Restaurant)
53 mg15 mg
3715
(No Salt Added, Solids & Liquids)
53 mg15 mg
3716
(With Meatballs In Tomato Sauce)
53 mg15 mg
3717
(Prepared With Equal Volume Water)
53 mg15 mg
3718
(Mixed Berry Blend, 2% Fat)
53 mg15 mg
3719
(Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain)
52 mg14.7 mg
3720
(Coconut Blend, 2% Fat)
52 mg14.7 mg
3721
(Plain, Whole)
52 mg14.7 mg
3722
(Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water)
52 mg14.7 mg
3723
(Raw, Peeled, Nuts)
52 mg14.7 mg
372452 mg14.7 mg
3725
(Made With Butter, Candies)
52 mg14.7 mg
3726
(Made From Garden Vegetables)
52 mg14.7 mg
3727
(Fluffy, Dry Mix)
52 mg14.7 mg
3728
(Plain, Skim Milk)
52 mg14.7 mg
3729
(Rice & Red Beans, Latino Restaurant)
51 mg14.5 mg
3730
(Prepared From Recipe)
51 mg14.5 mg
3731
(With Salt, Drained)
51 mg14.5 mg
3732
(Without Salt, Drained)
51 mg14.5 mg
3733
(Ready-To-Serve)
51 mg14.5 mg
3734
(Strawberry Banana, 2% Fat)
51 mg14.5 mg
373551 mg14.5 mg
3736
(Cereals Ready-To-Eat)
51 mg14.5 mg
3737
(Prepared From Recipe)
51 mg14.5 mg
3738
(Home-Prepared)
51 mg14.5 mg
3739
(Lamb, New Zealand Imported)
51 mg14.5 mg
3740
(Prepared From Recipe)
50 mg14.2 mg
3741
(Prepared From Mix, No-Bake Type)
50 mg14.2 mg
3742
(With Tomato Sauce Or Meat Sauce)
50 mg14.2 mg
3743
(Mature Seeds, Low Sodium, Solids & Liquid)
50 mg14.2 mg
3744
(Mature Seeds, Solids & Liquids)
50 mg14.2 mg
3745
(Mozzarella)
50 mg14.2 mg
3746
(Prepared From Recipe)
50 mg14.2 mg
3747
(Prepared From Mix, No-Bake Type)
50 mg14.2 mg
374850 mg14.2 mg
3749
(Separable Fat From Ham & Arm Picnic)
50 mg14.2 mg
3750
(All Types, Mature Seeds)
49 mg13.9 mg
3751
(Immature Seeds, No Salt Added, Solids & Liquids)
49 mg13.9 mg
3752
(Immature Seeds, Regular Pack, Solids & Liquids)
49 mg13.9 mg
3753
(Key Lime Blend, 2% Fat)
49 mg13.9 mg
3754
(Mango, 2% Fat)
49 mg13.9 mg
3755
(Peach, Nonfat)
49 mg13.9 mg
3756
(Raspberry, Nonfat)
49 mg13.9 mg
3757
(Medium-Grain, Enriched)
49 mg13.9 mg
3758
(Medium-Grain, Unenriched)
49 mg13.9 mg
3759
(Latino Restaurant)
49 mg13.9 mg
376049 mg13.9 mg
3761
(Blackberry, Fruit On Bottom, Nonfat)
48 mg13.6 mg
3762
(Short-Grain, Enriched)
48 mg13.6 mg
3763
(Short-Grain, Unenriched)
48 mg13.6 mg
3764
(Plain, Lowfat)
48 mg13.6 mg
376548 mg13.6 mg
3766
(Plain, Potatoes, Pan Fried In Canola Oil)
48 mg13.6 mg
3767
(Mature Seeds, Sprouted)
48 mg13.6 mg
376848 mg13.6 mg
3769
(Includes USDA Food Distr. Program)
48 mg13.6 mg
3770
(Plain, Low Fat)
48 mg13.6 mg
3771
(Blackeyes, With Salt, Drained, Immature Seeds)
47 mg13.3 mg
3772
(Blackeyes, Without Salt, Drained, Immature Seeds)
47 mg13.3 mg
3773
(With Salt, Drained, Corn & Limas)
47 mg13.3 mg
3774
(Without Salt, Drained, Corn & Limas)
47 mg13.3 mg
3775
(Reduced Sodium, Traditional)
47 mg13.3 mg
3776
(Pomegranate, Fruit On Bottom, Nonfat)
47 mg13.3 mg
377747 mg13.3 mg
3778
(Gluten-Free)
47 mg13.3 mg
377947 mg13.3 mg
378047 mg13.3 mg
378147 mg13.3 mg
3782
(Commercially Prepared)
46 mg13 mg
378346 mg13 mg
3784
(Prepared With Equal Volume Milk)
46 mg13 mg
3785
(Without Salt Added, Includes USDA Food Distr. Program)
46 mg13 mg
3786
(Apricot, 2% Fat)
46 mg13 mg
378746 mg13 mg
3788
(Strawberry, Fruit On Bottom, Nonfat)
46 mg13 mg
3789
(With Added Vitamin D, Fluid)
46 mg13 mg
379046 mg13 mg
3791
(Shoestring, Salt Added In Processing)
46 mg13 mg
3792
(Hard, Prepared With Nigari)
46 mg13 mg
3793
(Chunky, Ready-To-Serve)
45 mg12.8 mg
3794
(Pineapple, 2% Fat)
45 mg12.8 mg
3795
(Vanilla, Nonfat)
45 mg12.8 mg
3796
(Long-Grain, Precooked Or Instant, Enriched)
45 mg12.8 mg
3797
(Liquid Expressed From Grated Meat & Water)
45 mg12.8 mg
3798
(Includes USDA Food Distr. Program, Kernels Cut Off Cob)
45 mg12.8 mg
3799
(Fruit Variety, Nonfat, Fortified With Vitamin D)
45 mg12.8 mg
3800
(Fruit Variety, Nonfat)
45 mg12.8 mg
3801
(Vanilla, Low Fat, Fortified With Vitamin D)
45 mg12.8 mg
3802
(Vanilla, Low Fat)
45 mg12.8 mg
3803
(Vanilla, Non-Fat)
45 mg12.8 mg
3804
(Prepared With Equal Volume Water)
44 mg12.5 mg
3805
(Low Fat, 11g Protein/8 Oz)
44 mg12.5 mg
3806
(With Low Calorie Sweetener, Lowfat)
44 mg12.5 mg
380744 mg12.5 mg
3808
(All Types, Salt Added In Processing, Home-Prepared)
44 mg12.5 mg
3809
(Home-Prepared From Recipe Using Butter)
44 mg12.5 mg
3810
(Home-Prepared From Recipe Using Margarine)
44 mg12.5 mg
3811
(Blackeyes, Immature Seeds)
44 mg12.5 mg
381244 mg12.5 mg
3813
(Chinese Restaurant)
44 mg12.5 mg
3814
(Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)
44 mg12.5 mg
3815
(Chocolate-Coated, Includes Marshmallow Pies)
43 mg12.2 mg
3816
(With Pork & Tomato Sauce)
42 mg11.9 mg
381742 mg11.9 mg
381842 mg11.9 mg
3819
(With Salt, Enriched, Cooked With Water)
42 mg11.9 mg
3820
(Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water)
42 mg11.9 mg
3821
(Asparagus Bean)
42 mg11.9 mg
3822
(Arroz Con Leche, Latino Restaurant)
42 mg11.9 mg
3823
(Without Salt, Drained)
41 mg11.6 mg
3824
(With Salt, Drained, Kernels Cut Off Cob)
41 mg11.6 mg
3825
(Without Salt, Drained, Kernels Cut Off Cob)
41 mg11.6 mg
382641 mg11.6 mg
382741 mg11.6 mg
3828
(Prepared From Mix, No-Bake Type)
41 mg11.6 mg
3829
(Glutinous, Unenriched)
41 mg11.6 mg
3830
(Without Salt, Prepared With Water)
41 mg11.6 mg
383141 mg11.6 mg
3832
(Regular, Unbaked)
41 mg11.6 mg
3833
(Commercially Prepared, Enriched Flour)
40 mg11.3 mg
3834
(Commercially Prepared, Unenriched Flour)
40 mg11.3 mg
383540 mg11.3 mg
3836
(Without Salt, Drained)
40 mg11.3 mg
3837
(With Salt, Mature Seeds)
40 mg11.3 mg
3838
(Without Salt, Mature Seeds)
40 mg11.3 mg
3839
(Liquid Expressed From Grated Meat & Water)
40 mg11.3 mg
384040 mg11.3 mg
384140 mg11.3 mg
3842
(Mature Seeds, Solids & Liquids, Low Sodium)
40 mg11.3 mg
3843
(Mature Seeds, Solids & Liquids)
40 mg11.3 mg
384440 mg11.3 mg
3845
(Soft-Serve, Frozen Yogurts)
40 mg11.3 mg
3846
(Low Fat, 10 Grams Protein Per 8 Ounce)
40 mg11.3 mg
3847
(Strawberry, Lowfat)
40 mg11.3 mg
3848
(Strawberry, Nonfat)
40 mg11.3 mg
3849
(Crinkle Or Regular Cut, Salt Added In Processing)
40 mg11.3 mg
3850
(Potherb)
40 mg11.3 mg
3851
(Low-Moisture, Dehydrated, Sulfured)
40 mg11.3 mg
385240 mg11.3 mg
3853
(Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)
40 mg11.3 mg
385439 mg11.1 mg
3855
(Commercially Prepared)
39 mg11.1 mg
3856
(With Salt, Drained)
39 mg11.1 mg
3857
(Without Salt, Drained)
39 mg11.1 mg
3858
(With Salt, Drained)
39 mg11.1 mg
3859
(Without Salt, Drained)
39 mg11.1 mg
3860
(Candies)
39 mg11.1 mg
3861
(Potatoes, Home-Prepared)
39 mg11.1 mg
3862
(Chinese Restaurant)
39 mg11.1 mg
3863
(Without Peanuts, Caramel-Coated)
39 mg11.1 mg
386439 mg11.1 mg
3865
(With Caramel, Coconut, & Chocolate Coating)
39 mg11.1 mg
386639 mg11.1 mg
3867
(Latino Restaurant)
38 mg10.8 mg
3868
(With Salt, Drained)
38 mg10.8 mg
3869
(Without Salt, Drained)
38 mg10.8 mg
3870
(With Salt, Drained, Kernels, Cut Off Cob)
38 mg10.8 mg
3871
(Without Salt, Drained, Kernels Cut Off Cob)
38 mg10.8 mg
3872
(Asparagus Bean, Without Salt, Drained)
38 mg10.8 mg
3873
(With Salt, Drained)
38 mg10.8 mg
3874
(Oven-Heated)
38 mg10.8 mg
387538 mg10.8 mg
387638 mg10.8 mg
387738 mg10.8 mg
387838 mg10.8 mg
3879
(Fast Food)
38 mg10.8 mg
3880
(Plain Or Vegetarian)
37 mg10.5 mg
3881
(With Salt, Drained)
37 mg10.5 mg
3882
(Without Salt, Drained)
37 mg10.5 mg
3883
(Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water)
37 mg10.5 mg
3884
(Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top)
37 mg10.5 mg
388537 mg10.5 mg
3886
(Crinkle Or Regular Cut, Salt Added In Processing, As Purchased)
37 mg10.5 mg
3887
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)
37 mg10.5 mg
3888
(With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)
37 mg10.5 mg
388937 mg10.5 mg
389037 mg10.5 mg
3891
(With Pork & Sweet Sauce)
36 mg10.2 mg
3892
(Prepared With Whole Milk, Dry Mix)
36 mg10.2 mg
389336 mg10.2 mg
389436 mg10.2 mg
3895
(Low Fat, 9g Protein/8 Oz)
36 mg10.2 mg
3896
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)
36 mg10.2 mg
389736 mg10.2 mg
389836 mg10.2 mg
389936 mg10.2 mg
3900
(All Types, Salt Added In Processing)
36 mg10.2 mg
fig 13. Foods with cystine 3601 to 3900

List of foods (3901 - 4200) With Cystine

Click on a food to explore all of the nutrients it contains.

#Foods with Cystineper 100gper Oz
3901
(Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)
36 mg10.2 mg
3902
(With Salt, Drained)
35 mg9.9 mg
3903
(Without Salt, Drained)
35 mg9.9 mg
3904
(With Salt, Drained)
35 mg9.9 mg
3905
(Without Salt, Drained)
35 mg9.9 mg
3906
(Sweetened, Mature Seeds)
35 mg9.9 mg
3907
(Prepared With Equal Volume Milk)
35 mg9.9 mg
3908
(Whole Kernel, Drained Solids)
35 mg9.9 mg
3909
(Whole Kernel, Drained Solids)
35 mg9.9 mg
391035 mg9.9 mg
391135 mg9.9 mg
3912
(Steak Fries, Salt Added In Processing, As Purchased)
35 mg9.9 mg
391335 mg9.9 mg
391435 mg9.9 mg
3915
(Fluid)
35 mg9.9 mg
391635 mg9.9 mg
391735 mg9.9 mg
3918
(Without Salt)
35 mg9.9 mg
391935 mg9.9 mg
392035 mg9.9 mg
3921
(Soft-Serve, Frozen Yogurts)
35 mg9.9 mg
392234 mg9.6 mg
3923
(With Salt, Drained)
34 mg9.6 mg
3924
(With Salt, Drained)
34 mg9.6 mg
3925
(Without Salt, Drained)
34 mg9.6 mg
3926
(Regular Pack, Drained Solids)
34 mg9.6 mg
3927
(Drained Solids, Rinsed With Tap Water)
34 mg9.6 mg
3928
(Shoestring, Salt Added In Processing, As Purchased)
34 mg9.6 mg
392934 mg9.6 mg
3930
(Prepared With Whole Milk, Natural, Powder)
34 mg9.6 mg
3931
(Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added)
34 mg9.6 mg
393234 mg9.6 mg
3933
(Home-Prepared With Butter)
34 mg9.6 mg
3934
(Home-Prepared With Margarine)
34 mg9.6 mg
3935
(Prepared With Water, Fluffy, Dry Mix)
34 mg9.6 mg
3936
(Prepared With Equal Volume Milk)
33 mg9.4 mg
393733 mg9.4 mg
393833 mg9.4 mg
3939
(With Added Vitamin A & Vitamin D, Lowfat)
33 mg9.4 mg
3940
(With Salt, 10 Minute, Cooked With Water)
33 mg9.4 mg
3941
(Without Salt, 10 Minute, Cooked With Water)
33 mg9.4 mg
3942
(Family Style Restaurant)
33 mg9.4 mg
3943
(With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)
33 mg9.4 mg
3944
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
33 mg9.4 mg
3945
(Extra Firm, Prepared With Nigari)
33 mg9.4 mg
394633 mg9.4 mg
3947
(With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
33 mg9.4 mg
3948
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
33 mg9.4 mg
394932 mg9.1 mg
395032 mg9.1 mg
3951
(With Salt, Drained)
32 mg9.1 mg
3952
(Without Salt, Drained)
32 mg9.1 mg
3953
(With Salt, Drained, Potherb)
32 mg9.1 mg
3954
(Without Salt, Drained, Potherb)
32 mg9.1 mg
395532 mg9.1 mg
3956
(Liquid Expressed From Grated Meat & Water)
32 mg9.1 mg
395732 mg9.1 mg
3958
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)
32 mg9.1 mg
3959
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
32 mg9.1 mg
396032 mg9.1 mg
396132 mg9.1 mg
396232 mg9.1 mg
396332 mg9.1 mg
396432 mg9.1 mg
3965
(Plain, Whole Milk)
32 mg9.1 mg
3966
(Flesh & Skin)
31 mg8.8 mg
3967
(With Salt, Drained)
31 mg8.8 mg
3968
(Without Salt, Drained)
31 mg8.8 mg
396931 mg8.8 mg
3970
(Commercially Prepared)
31 mg8.8 mg
3971
(Cereal Grain Beverage, Powder, Prepared With Whole Milk)
31 mg8.8 mg
3972
(Long-Grain, Includes USDA Food Distr. Program)
31 mg8.8 mg
3973
(With Blend Of Hydrogenated Vegetable Oils, Fluid)
31 mg8.8 mg
3974
(With Lauric Acid Oil, Fluid)
31 mg8.8 mg
3975
(With Salt, In Skin, Flesh & Skin)
31 mg8.8 mg
3976
(Without Salt, Cooked In Skin, Flesh & Skin)
31 mg8.8 mg
397731 mg8.8 mg
3978
(Florida)
31 mg8.8 mg
3979
(Canadian Cultivated Emi-Tsunomata, Rehydrated)
31 mg8.8 mg
3980
(Fast Food)
31 mg8.8 mg
3981
(Includes USDA Food Distr. Program)
31 mg8.8 mg
3982
(Prepared From Adzuki Beans & Sugar)
31 mg8.8 mg
3983
(With Salt, Drained, Chopped)
30 mg8.5 mg
3984
(Without Salt, Drained, Chopped)
30 mg8.5 mg
3985
(With Salt, Drained)
30 mg8.5 mg
3986
(Without Salt, Drained)
30 mg8.5 mg
3987
(Common: Blackeyes, Crowder, Southern, Mature Seeds)
30 mg8.5 mg
3988
(With Added Calcium, Fluid, Commercial, Reduced Fat)
30 mg8.5 mg
3989
(Dry Mix, Prepared With 2% Milk)
30 mg8.5 mg
3990
(Dry Mix, Prepared With Whole Milk)
30 mg8.5 mg
3991
(Commercially Prepared)
30 mg8.5 mg
3992
(Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts)
30 mg8.5 mg
399330 mg8.5 mg
399430 mg8.5 mg
399530 mg8.5 mg
3996
(Chewy, Reduced Sugar, All Flavors)
30 mg8.5 mg
3997
(Dry Mix, Prepared With 2% Milk)
30 mg8.5 mg
3998
(Firm, Prepared With Calcium Sulfate & Magnesium Chloride)
30 mg8.5 mg
3999
(Home-Prepared)
30 mg8.5 mg
400030 mg8.5 mg
4001
(Fluid, 3.7% Milkfat)
30 mg8.5 mg
4002
(Non-Butterfat, Cultured, Filled Cream-Type)
30 mg8.5 mg
400330 mg8.5 mg
4004
(Cream Topping, Pressurized)
30 mg8.5 mg
4005
(With Salt, Flesh & Skin)
29 mg8.2 mg
4006
(Without Salt, Flesh & Skin)
29 mg8.2 mg
4007
(With Salt, Drained, Chopped Or Leaf)
29 mg8.2 mg
4008
(Without Salt, Drained, Chopped Or Leaf)
29 mg8.2 mg
4009
(With Cream Style Corn, Corn & Limas)
29 mg8.2 mg
401029 mg8.2 mg
4011
(Prepared With Whole Milk, Dry Mix)
29 mg8.2 mg
4012
(Commercially Prepared)
29 mg8.2 mg
4013
(Low Sodium, Fluid)
29 mg8.2 mg
401429 mg8.2 mg
401529 mg8.2 mg
4016
(Regular, Prepared With Calcium Sulfate)
29 mg8.2 mg
4017
(Cultured)
29 mg8.2 mg
401829 mg8.2 mg
4019
(Prepared With Calcium Sulfate, Salted & Fermented, Fuyu)
29 mg8.2 mg
402029 mg8.2 mg
4021
(Chopped Or Leaf, Includes USDA Food Distr. Program)
29 mg8.2 mg
402229 mg8.2 mg
4023
(Low Carbohydrate, Regular)
29 mg8.2 mg
4024
(Dry Mix, Prepared With 2% Milk)
29 mg8.2 mg
4025
(With Whole Kernel Corn, Solids & Liquids, Corn & Limas)
28 mg7.9 mg
4026
(Regular, Dry Mix, Prepared With 2% Milk)
28 mg7.9 mg
4027
(Regular, Dry Mix, Prepared With Whole Milk)
28 mg7.9 mg
4028
(Medium-Grain, Includes USDA Food Distr. Program)
28 mg7.9 mg
4029
(Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top)
28 mg7.9 mg
4030
(Caramel Custard, Dry Mix, Prepared With 2% Milk)
28 mg7.9 mg
403128 mg7.9 mg
4032
(Dry Grated, Reduced Fat)
28 mg7.9 mg
403328 mg7.9 mg
403428 mg7.9 mg
403528 mg7.9 mg
403628 mg7.9 mg
4037
(Seaweed)
28 mg7.9 mg
403828 mg7.9 mg
4039
(Prepared With Whole Milk, Powder)
28 mg7.9 mg
4040
(With Salt, Baked In Skin, Flesh)
28 mg7.9 mg
4041
(Without Salt, Baked In Skin, Flesh)
28 mg7.9 mg
404228 mg7.9 mg
404328 mg7.9 mg
4044
(Regular, Dry Mix, Prepared With 2% Milk)
28 mg7.9 mg
4045
(Dry Mix, Prepared With Whole Milk)
28 mg7.9 mg
4046
(Homemade, Medium)
28 mg7.9 mg
4047
(Flesh & Skin)
27 mg7.7 mg
4048
(Regular, Dry Mix, Prepared With 2% Milk)
27 mg7.7 mg
4049
(With Salt, Drained)
27 mg7.7 mg
4050
(Without Salt, Drained)
27 mg7.7 mg
4051
(With Salt, Drained)
27 mg7.7 mg
4052
(Without Salt, Drained)
27 mg7.7 mg
4053
(With Salt, Drained)
27 mg7.7 mg
4054
(Without Salt, Drained)
27 mg7.7 mg
4055
(Prepared With Equal Volume Milk)
27 mg7.7 mg
405627 mg7.7 mg
405727 mg7.7 mg
405827 mg7.7 mg
4059
(Caramel Custard, Prepared With Whole Milk, Dry Mix)
27 mg7.7 mg
4060
(Dry Mix, Prepared With 2% Milk)
27 mg7.7 mg
4061
(Prepared With Whole Milk, Dry Mix)
27 mg7.7 mg
4062
(With Salt, Cooked In Skin, Flesh)
27 mg7.7 mg
4063
(Without Salt, Cooked In Skin, Flesh)
27 mg7.7 mg
4064
(All Commercial Varieties)
27 mg7.7 mg
4065
(California)
27 mg7.7 mg
406627 mg7.7 mg
4067
(Reduced Fat, Cultured)
27 mg7.7 mg
406827 mg7.7 mg
406927 mg7.7 mg
4070
(Dry Mix, Prepared With 2% Milk)
27 mg7.7 mg
407127 mg7.7 mg
407227 mg7.7 mg
407327 mg7.7 mg
407427 mg7.7 mg
407527 mg7.7 mg
4076
(With Salt, Drained)
26 mg7.4 mg
4077
(Without Salt, Drained)
26 mg7.4 mg
4078
(Prepared With Equal Volume Milk)
26 mg7.4 mg
4079
(No Salt Added, Drained Solids)
26 mg7.4 mg
4080
(Includes Baby & Lesuer Types, Drained Solids)
26 mg7.4 mg
408126 mg7.4 mg
4082
(Chinese Restaurant)
26 mg7.4 mg
4083
(Dry Mix, Prepared With 2% Milk)
26 mg7.4 mg
4084
(Dry Mix, Prepared With 2% Milk)
26 mg7.4 mg
408526 mg7.4 mg
408626 mg7.4 mg
4087
(Dry Mix, Prepared With 2% Milk)
26 mg7.4 mg
4088
(Mature Seeds, Sprouted)
26 mg7.4 mg
4089
(Prepared With Whole Milk, Dry Mix)
26 mg7.4 mg
4090
(Homemade, Thick)
26 mg7.4 mg
4091
(With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals)
26 mg7.4 mg
4092
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
26 mg7.4 mg
4093
(With Salt, Flesh)
25 mg7.1 mg
4094
(Without Salt, Flesh)
25 mg7.1 mg
4095
(Flesh & Skin)
25 mg7.1 mg
4096
(With Salt, Drained)
25 mg7.1 mg
4097
(Without Salt, Drained)
25 mg7.1 mg
4098
(With Salt, Drained, Kernels On Cob)
25 mg7.1 mg
4099
(Without Salt, Drained, Kernels On Cob)
25 mg7.1 mg
4100
(With Salt, Drained)
25 mg7.1 mg
4101
(Without Salt, Drained)
25 mg7.1 mg
4102
(With Salt, Drained, Kernels On Cob)
25 mg7.1 mg
4103
(Without Salt, Drained, Kernels On Cob)
25 mg7.1 mg
4104
(Fluid, Cultured, Reduced Fat)
25 mg7.1 mg
4105
(Drained Solids)
25 mg7.1 mg
4106
(No Salt Added, Solids & Liquids)
25 mg7.1 mg
4107
(Regular Pack, Solids & Liquids)
25 mg7.1 mg
410825 mg7.1 mg
4109
(Bulb & Lower Leaf-Portion)
25 mg7.1 mg
411025 mg7.1 mg
4111
(Chocolate, Dry Mix, Desserts)
25 mg7.1 mg
4112
(Prepared With Whole Milk, Dry Mix)
25 mg7.1 mg
4113
(Ready-To-Serve)
25 mg7.1 mg
411425 mg7.1 mg
411525 mg7.1 mg
4116
(With Salt, Drained)
24 mg6.8 mg
4117
(Without Salt, Drained)
24 mg6.8 mg
4118
(With Salt, Drained)
24 mg6.8 mg
4119
(Without Salt, Drained)
24 mg6.8 mg
4120
(With Salt, Cooked In Skin, Flesh)
24 mg6.8 mg
4121
(Without Salt, Cooked In Skin, Flesh)
24 mg6.8 mg
412224 mg6.8 mg
4123
(Drained Solids)
24 mg6.8 mg
4124
(Prepared With Equal Volume Milk, Soup)
24 mg6.8 mg
4125
(No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program)
24 mg6.8 mg
4126
(Prepared With Whole Milk, Dry Mix)
24 mg6.8 mg
4127
(Prepared With Whole Milk, Dry Mix)
24 mg6.8 mg
4128
(Boiled & Steamed, Nuts)
24 mg6.8 mg
4129
(With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated)
24 mg6.8 mg
4130
(Flesh & Skin)
24 mg6.8 mg
413124 mg6.8 mg
413224 mg6.8 mg
4133
(With Salt, Drained)
23 mg6.5 mg
4134
(Without Salt, Drained)
23 mg6.5 mg
4135
(With Salt, Drained)
23 mg6.5 mg
4136
(Without Salt, Drained)
23 mg6.5 mg
413723 mg6.5 mg
413823 mg6.5 mg
4139
(Canned, Sweetened, Nuts)
23 mg6.5 mg
4140
(Raw, Nuts)
23 mg6.5 mg
4141
(Prepared With Whole Milk, Chocolate, Powder)
23 mg6.5 mg
414223 mg6.5 mg
4143
(With Salt, Soybean & Safflower Oil)
23 mg6.5 mg
4144
(French Fried, Extruded, Heated In Oven, Without Salt)
23 mg6.5 mg
414523 mg6.5 mg
4146
(With Salt, Drained)
22 mg6.2 mg
4147
(Without Salt, Drained)
22 mg6.2 mg
4148
(With Salt, Drained, Chopped)
22 mg6.2 mg
4149
(Without Salt, Drained, Chopped)
22 mg6.2 mg
4150
(With Salt, Drained)
22 mg6.2 mg
4151
(Without Salt, Drained)
22 mg6.2 mg
4152
(With Salt, Cooked Without Skin, Flesh)
22 mg6.2 mg
4153
(Without Salt, Cooked Without Skin, Flesh)
22 mg6.2 mg
4154
(Prepared With Equal Volume Milk)
22 mg6.2 mg
415522 mg6.2 mg
4156
(Solids & Liquids)
22 mg6.2 mg
4157
(Mixed Flavors)
22 mg6.2 mg
4158
(Home-Prepared, Whole Milk & Margarine Added)
22 mg6.2 mg
4159
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added)
22 mg6.2 mg
4160
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added)
22 mg6.2 mg
4161
(Without Milk, Whole Milk & Margarine, Prepared From Granules)
22 mg6.2 mg
416222 mg6.2 mg
416322 mg6.2 mg
416422 mg6.2 mg
4165
(Flesh & Skin)
22 mg6.2 mg
416622 mg6.2 mg
4167
(Includes USDA Food Distr. Program)
22 mg6.2 mg
416822 mg6.2 mg
4169
(Includes USDA Food Distr. Program)
22 mg6.2 mg
417021 mg6 mg
4171
(With Salt, Drained)
21 mg6 mg
4172
(Without Salt, Drained)
21 mg6 mg
4173
(With Salt, Drained, Mature Seeds, Sprouted)
21 mg6 mg
4174
(Without Salt, Drained, Mature Seeds, Sprouted)
21 mg6 mg
4175
(Regular Pack, Solids & Liquids)
21 mg6 mg
4176
(Solids & Liquids, No Salt Added)
21 mg6 mg
4177
(Prepared With Equal Volume Water)
21 mg6 mg
417821 mg6 mg
4179
(Prepared With Equal Volume Low Fat Milk, 2%)
21 mg6 mg
4180
(Powdered)
21 mg6 mg
4181
(Home-Prepared, Whole Milk Added)
21 mg6 mg
4182
(Ready-To-Eat)
21 mg6 mg
4183
(With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
21 mg6 mg
4184
(Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
21 mg6 mg
4185
(Cottage-Cut, Salt Not Added In Processing)
21 mg6 mg
418621 mg6 mg
4187
(French Fried, Cottage-Cut, Heated In Oven, With Salt)
21 mg6 mg
418821 mg6 mg
418921 mg6 mg
419021 mg6 mg
419121 mg6 mg
419221 mg6 mg
419321 mg6 mg
4194
(Drained)
20 mg5.7 mg
4195
(With Salt, Drained)
20 mg5.7 mg
419620 mg5.7 mg
4197
(With Salt, Drained, Immature Seeds)
20 mg5.7 mg
4198
(Without Salt, Drained, Immature Seeds)
20 mg5.7 mg
4199
(Fluid, Cultured, Lowfat)
20 mg5.7 mg
4200
(Fluid, Whole)
20 mg5.7 mg
fig 14. Foods with cystine 3901 to 4200

List of foods (4201 - 4500) With Cystine

Click on a food to explore all of the nutrients it contains.

#Foods with Cystineper 100gper Oz
420120 mg5.7 mg
4202
(With Red, Green Peppers, Solids & Liquids)
20 mg5.7 mg
420320 mg5.7 mg
420420 mg5.7 mg
4205
(Vacuum Pack, No Salt Added)
20 mg5.7 mg
4206
(Vacuum Pack, Regular Pack)
20 mg5.7 mg
4207
(Vacuum Pack, No Salt Added)
20 mg5.7 mg
4208
(Vacuum Pack, Regular Pack)
20 mg5.7 mg
420920 mg5.7 mg
421020 mg5.7 mg
421120 mg5.7 mg
4212
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
20 mg5.7 mg
4213
(Home-Prepared, Whole Milk & Butter Added)
20 mg5.7 mg
4214
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
20 mg5.7 mg
4215
(Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)
20 mg5.7 mg
4216
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
20 mg5.7 mg
421720 mg5.7 mg
421820 mg5.7 mg
421920 mg5.7 mg
422020 mg5.7 mg
422120 mg5.7 mg
422220 mg5.7 mg
4223
(Flesh & Skin)
20 mg5.7 mg
422420 mg5.7 mg
422520 mg5.7 mg
4226
(With Salt, Drained)
19 mg5.4 mg
4227
(Without Salt, Drained)
19 mg5.4 mg
4228
(With Salt, Drained)
19 mg5.4 mg
4229
(Without Skin)
19 mg5.4 mg
4230
(No Salt Added, Solids & Liquids)
19 mg5.4 mg
423119 mg5.4 mg
4232
(Condensed, Soup)
19 mg5.4 mg
4233
(Prepared With Equal Volume Water)
19 mg5.4 mg
423419 mg5.4 mg
4235
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)
19 mg5.4 mg
423619 mg5.4 mg
4237
(Mature, Fluid, For Reference Only)
19 mg5.4 mg
423819 mg5.4 mg
423919 mg5.4 mg
424019 mg5.4 mg
4241
(Variety Meats & By-Products)
19 mg5.4 mg
424219 mg5.4 mg
424319 mg5.4 mg
424419 mg5.4 mg
424519 mg5.4 mg
424619 mg5.4 mg
424719 mg5.4 mg
4248
(With Added Vitamin D, 3.25% Milkfat)
19 mg5.4 mg
4249
(Without Added Vitamin A & Vitamin D, 3.25% Milkfat)
19 mg5.4 mg
4250
(With Salt, Drained, Chopped)
18 mg5.1 mg
4251
(Without Salt, Drained, Chopped)
18 mg5.1 mg
4252
(With Salt, Drained, Chopped)
18 mg5.1 mg
4253
(Without Salt, Drained, Chopped)
18 mg5.1 mg
4254
(With Salt, Drained)
18 mg5.1 mg
4255
(Without Salt, Drained)
18 mg5.1 mg
4256
(With Salt, Drained)
18 mg5.1 mg
4257
(Without Salt, Drained)
18 mg5.1 mg
4258
(With Salt, Drained)
18 mg5.1 mg
4259
(Without Salt, Drained)
18 mg5.1 mg
4260
(With Salt, Drained)
18 mg5.1 mg
4261
(Without Salt, Drained)
18 mg5.1 mg
4262
(With Salt, Drained)
18 mg5.1 mg
4263
(Without Salt, Drained)
18 mg5.1 mg
4264
(With Salt, Drained)
18 mg5.1 mg
4265
(Without Salt, Drained)
18 mg5.1 mg
4266
(Prepared With Equal Volume Water)
18 mg5.1 mg
4267
(Regular Pack, Solids & Liquids)
18 mg5.1 mg
4268
(Seasoned, Solids & Liquids)
18 mg5.1 mg
4269
(Drained Solids)
18 mg5.1 mg
4270
(With Onions)
18 mg5.1 mg
4271
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)
18 mg5.1 mg
4272
(Prepared With Whole Milk, Powder)
18 mg5.1 mg
4273
(Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)
18 mg5.1 mg
4274
(With Hydrogenated Vegetable Oil & Soy Protein)
18 mg5.1 mg
427518 mg5.1 mg
427618 mg5.1 mg
427718 mg5.1 mg
427818 mg5.1 mg
4279
(Low Moisture, Dehydrated, Sulfured)
18 mg5.1 mg
428018 mg5.1 mg
4281
(All Styles, Includes USDA Food Distr. Program)
18 mg5.1 mg
4282
(French Fried, Extruded)
18 mg5.1 mg
428318 mg5.1 mg
4284
(With Salt, Drained, Pak-Choi)
17 mg4.8 mg
4285
(With Salt, Drained, Pe-Tsai)
17 mg4.8 mg
4286
(Without Salt, Drained, Pak-Choi)
17 mg4.8 mg
4287
(Without Salt, Drained, Pe-Tsai)
17 mg4.8 mg
4288
(With Salt, Drained)
17 mg4.8 mg
4289
(Without Salt, Drained)
17 mg4.8 mg
4290
(Pods, Excluding Seeds, Solids & Liquids)
17 mg4.8 mg
4291
(Solids & Liquids, Peppers)
17 mg4.8 mg
4292
(Excluding Seeds, Solids & Liquids)
17 mg4.8 mg
4293
(Prepared With Whole Milk)
17 mg4.8 mg
429417 mg4.8 mg
4295
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
17 mg4.8 mg
429617 mg4.8 mg
429717 mg4.8 mg
429817 mg4.8 mg
4299
(Mature Seeds, Sprouted)
17 mg4.8 mg
430017 mg4.8 mg
430117 mg4.8 mg
4302
(Fluid)
17 mg4.8 mg
4303
(With Salt, Drained)
16 mg4.5 mg
4304
(Without Salt, Drained)
16 mg4.5 mg
4305
(With Salt, Drained)
16 mg4.5 mg
430616 mg4.5 mg
4307
(With Herbs & Cheese)
16 mg4.5 mg
4308
(Whole Kernel, No Salt Added, Solids & Liquids)
16 mg4.5 mg
4309
(Whole Kernel, Regular Pack, Solids & Liquids)
16 mg4.5 mg
4310
(Brine Pack, Regular Pack, Solids & Liquids)
16 mg4.5 mg
4311
(Prepared With Whole Milk, Powder)
16 mg4.5 mg
4312
(Creamy, Dry Mix)
16 mg4.5 mg
4313
(Fluid, Cream)
16 mg4.5 mg
431416 mg4.5 mg
431516 mg4.5 mg
431616 mg4.5 mg
4317
(With Chopped Pickle, Regular, Unspecified Oils)
16 mg4.5 mg
431816 mg4.5 mg
4319
(Low-Moisture, Dehydrated, Sulfured)
16 mg4.5 mg
4320
(Low-Moisture, Dehydrated, Sulfured)
16 mg4.5 mg
432116 mg4.5 mg
432216 mg4.5 mg
4323
(Without Salt, Drained)
15 mg4.3 mg
4324
(With Salt, Drained)
15 mg4.3 mg
4325
(Without Salt, Drained)
15 mg4.3 mg
432615 mg4.3 mg
4327
(Prepared With Equal Volume Low Fat Milk, 2%)
15 mg4.3 mg
4328
(Solids & Liquids)
15 mg4.3 mg
4329
(Solids & Liquids)
15 mg4.3 mg
4330
(Solids & Liquids)
15 mg4.3 mg
4331
(Solids & Liquids)
15 mg4.3 mg
4332
(Solids & Liquids)
15 mg4.3 mg
4333
(With Salt, Cooked With Water)
15 mg4.3 mg
4334
(Prepared With Whole Milk, Powder)
15 mg4.3 mg
4335
(Cottage-Cut, Salt Not Added In Processing, As Purchased)
15 mg4.3 mg
433615 mg4.3 mg
4337
(Fluid, Coffee Cream Or Table Cream)
15 mg4.3 mg
433815 mg4.3 mg
4339
(Variety Meats & By-Products)
15 mg4.3 mg
434015 mg4.3 mg
434115 mg4.3 mg
434215 mg4.3 mg
4343
(Fluid)
14 mg4 mg
434414 mg4 mg
434514 mg4 mg
4346
(Regular, Dry Mix, Prepared With Whole Milk)
14 mg4 mg
4347
(With Salt, Drained)
14 mg4 mg
4348
(Without Salt, Drained)
14 mg4 mg
4349
(Drained Without Salt)
14 mg4 mg
435014 mg4 mg
4351
(Crookneck & Straightneck, With Salt, Drained)
14 mg4 mg
4352
(Crookneck & Straightneck, Without Salt, Drained)
14 mg4 mg
435314 mg4 mg
4354
(Without Salt, Drained)
14 mg4 mg
4355
(With Salt, Drained, Bulb & Lower Leaf-Portion)
14 mg4 mg
4356
(Without Salt, Drained, Bulb & Lower Leaf-Portion)
14 mg4 mg
4357
(With Salt, Drained)
14 mg4 mg
4358
(Without Salt, Drained)
14 mg4 mg
435914 mg4 mg
4360
(Drained Solids)
14 mg4 mg
436114 mg4 mg
436214 mg4 mg
4363
(Prepared With Equal Volume Water)
14 mg4 mg
436414 mg4 mg
4365
(Cream Style, No Salt Added)
14 mg4 mg
4366
(Cream Style, Regular Pack)
14 mg4 mg
4367
(Cream Style, No Salt Added)
14 mg4 mg
4368
(Cream Style, Regular Pack)
14 mg4 mg
4369
(Liquid From Coconuts, Nuts)
14 mg4 mg
437014 mg4 mg
437114 mg4 mg
437214 mg4 mg
4373
(Prepared With Whole Milk, Dry Mix)
14 mg4 mg
4374
(With Salt, Regular)
14 mg4 mg
437514 mg4 mg
4376
(Immature Seeds)
14 mg4 mg
4377
(With Peel)
14 mg4 mg
4378
(All Varieties)
14 mg4 mg
437914 mg4 mg
4380
(Includes USDA Food Distr. Program)
14 mg4 mg
4381
(With Salt, Winter)
13 mg3.7 mg
4382
(Without Salt, Winter)
13 mg3.7 mg
4383
(With Salt, Drained)
13 mg3.7 mg
4384
(Without Salt, Drained)
13 mg3.7 mg
4385
(With Salt, Drained)
13 mg3.7 mg
4386
(Without Salt, Drained)
13 mg3.7 mg
4387
(With Salt, Winter, Mashed)
13 mg3.7 mg
4388
(Without Salt, Winter, Mashed)
13 mg3.7 mg
4389
(With Salt, Drained)
13 mg3.7 mg
4390
(Without Salt, Drained)
13 mg3.7 mg
4391
(Without Skin)
13 mg3.7 mg
4392
(With Salt, Drained)
13 mg3.7 mg
4393
(Without Salt, Drained)
13 mg3.7 mg
4394
(Solids & Liquids)
13 mg3.7 mg
4395
(No Salt Added, Solids & Liquids)
13 mg3.7 mg
4396
(Regular Pack, Solids & Liquids)
13 mg3.7 mg
4397
(Syrup Pack, Solids & Liquids)
13 mg3.7 mg
4398
(No Salt Added)
13 mg3.7 mg
4399
(Creamy, Ready-To-Eat)
13 mg3.7 mg
4400
(Prepared With Butter, Creamy, Dry Mix)
13 mg3.7 mg
4401
(Prepared With Margarine, Creamy, Dry Mix)
13 mg3.7 mg
4402
(Exposed To Ultraviolet Light)
13 mg3.7 mg
440313 mg3.7 mg
4404
(Japanese)
13 mg3.7 mg
440513 mg3.7 mg
440613 mg3.7 mg
4407
(All Varieties)
13 mg3.7 mg
440813 mg3.7 mg
440913 mg3.7 mg
441013 mg3.7 mg
4411
(Frozen Concentrate, Undiluted)
13 mg3.7 mg
4412
(With Added Calcium, Undiluted, Frozen Concentrate)
13 mg3.7 mg
4413
(With Salt, Drained, Summer Squash, Includes Skin)
12 mg3.4 mg
4414
(Without Salt, Drained, Summer Squash, Includes Skin)
12 mg3.4 mg
4415
(With Salt, Drained, Mature Seeds, Sprouted)
12 mg3.4 mg
4416
(Without Salt, Drained, Mature Seeds, Sprouted)
12 mg3.4 mg
4417
(Home-Prepared)
12 mg3.4 mg
4418
(Prepared With Equal Volume Water)
12 mg3.4 mg
4419
(Canned, Nuts)
12 mg3.4 mg
442012 mg3.4 mg
442112 mg3.4 mg
442212 mg3.4 mg
4423
(All Varieties)
12 mg3.4 mg
442412 mg3.4 mg
442512 mg3.4 mg
4426
(Summer Squash, Includes Skin)
12 mg3.4 mg
442712 mg3.4 mg
442812 mg3.4 mg
4429
(Summer Squash, Includes Skin)
12 mg3.4 mg
4430
(With Salt, Drained, Common)
11 mg3.1 mg
4431
(Without Salt, Drained)
11 mg3.1 mg
443211 mg3.1 mg
4433
(Without Salt, Winter)
11 mg3.1 mg
4434
(With Salt, Drained, Summer)
11 mg3.1 mg
4435
(Without Salt, Drained, Summer)
11 mg3.1 mg
443611 mg3.1 mg
4437
(Drained Solids)
11 mg3.1 mg
4438
(Prepared With Equal Volume Water)
11 mg3.1 mg
4439
(No Salt Added, Drained Solids)
11 mg3.1 mg
4440
(No Salt Added, Drained Solids)
11 mg3.1 mg
4441
(Regular Pack, Drained Solids)
11 mg3.1 mg
4442
(Summer Squash, Italian Style)
11 mg3.1 mg
4443
(With Salt)
11 mg3.1 mg
4444
(Without Salt)
11 mg3.1 mg
444511 mg3.1 mg
444611 mg3.1 mg
4447
(Yellow)
11 mg3.1 mg
444811 mg3.1 mg
444911 mg3.1 mg
445011 mg3.1 mg
445111 mg3.1 mg
4452
(With Salt, Winter)
10 mg2.8 mg
4453
(Without Salt, Winter)
10 mg2.8 mg
4454
(With Salt, Drained)
10 mg2.8 mg
4455
(Without Salt, Drained)
10 mg2.8 mg
4456
(Crookneck & Straightneck, With Salt, Drained)
10 mg2.8 mg
4457
(Crookneck & Straightneck, Without Salt, Drained)
10 mg2.8 mg
4458
(With Salt, Drained, All Varieties)
10 mg2.8 mg
4459
(Without Salt, Drained, All Varieties)
10 mg2.8 mg
4460
(No Salt Added, Solids & Liquids)
10 mg2.8 mg
4461
(Regular Pack, Solids & Liquids)
10 mg2.8 mg
446210 mg2.8 mg
4463
(Regular Pack, Drained Solids)
10 mg2.8 mg
4464
(Solids & Liquids)
10 mg2.8 mg
4465
(Syrup Pack, Drained Solids)
10 mg2.8 mg
4466
(Prepared With Equal Volume Water)
10 mg2.8 mg
4467
(With Salt Added)
10 mg2.8 mg
4468
(Without Salt Added)
10 mg2.8 mg
446910 mg2.8 mg
447010 mg2.8 mg
447110 mg2.8 mg
4472
(Refried Red Canned Beans)
10 mg2.8 mg
4473
(Peanut Flavor, Canned)
10 mg2.8 mg
4474
(Ready-To-Serve)
10 mg2.8 mg
4475
(Solids & Liquids)
10 mg2.8 mg
447610 mg2.8 mg
4477
(Common, Freshly Harvest, Danish, Domestic, & Pointed Types)
10 mg2.8 mg
4478
(Common, Stored, Danish, Domestic, & Pointed Types)
10 mg2.8 mg
447910 mg2.8 mg
448010 mg2.8 mg
448110 mg2.8 mg
4482
(American Type, Slip Skin)
10 mg2.8 mg
4483
(Red Or Green, European Type, Such As Thompson Seedless)
10 mg2.8 mg
4484
(All Commercial Varieties)
10 mg2.8 mg
448510 mg2.8 mg
448610 mg2.8 mg
4487
(Crookneck & Straightneck)
10 mg2.8 mg
448810 mg2.8 mg
4489
(Imitation, Cultured)
10 mg2.8 mg
4490
(Includes Bread & Butter Pickles)
10 mg2.8 mg
4491
(Drained, No Salt Added)
9 mg2.6 mg
4492
(With Salt, Drained)
9 mg2.6 mg
4493
(Without Salt, Drained)
9 mg2.6 mg
4494
(With Salt, Drained)
9 mg2.6 mg
4495
(Without Salt, Drained)
9 mg2.6 mg
44969 mg2.6 mg
4497
(Mature Seeds, Sprouted, Drained Solids)
9 mg2.6 mg
4498
(Without Salt Added)
9 mg2.6 mg
4499
(Spanish Style)
9 mg2.6 mg
4500
(Prepared With Equal Volume Water)
9 mg2.6 mg
fig 15. Foods with cystine 4201 to 4500

List of foods (4501 - 4746) With Cystine

Click on a food to explore all of the nutrients it contains.

#Foods with Cystineper 100gper Oz
4501
(Made With Cornstarch & Potato Flour)
9 mg2.6 mg
45029 mg2.6 mg
45039 mg2.6 mg
45049 mg2.6 mg
4505
(Includes Boston & Bibb Types)
9 mg2.6 mg
45069 mg2.6 mg
4507
(Includes USDA Food Distr. Program)
9 mg2.6 mg
45089 mg2.6 mg
4509
(Year Round Average)
9 mg2.6 mg
45109 mg2.6 mg
45119 mg2.6 mg
45129 mg2.6 mg
4513
(Low Calorie, Salad Dressing)
9 mg2.6 mg
4514
(With Added Sugar, Sulfured)
9 mg2.6 mg
4515
(Without Added Sugar, Sulfured)
9 mg2.6 mg
4516
(Without Added Sugar, Sulfured)
9 mg2.6 mg
4517
(Crookneck & Straightneck)
9 mg2.6 mg
45188 mg2.3 mg
4519
(With Salt, Winter)
8 mg2.3 mg
4520
(Without Salt, Winter)
8 mg2.3 mg
4521
(With Salt, All Varieties)
8 mg2.3 mg
4522
(Without Salt, All Varieties)
8 mg2.3 mg
4523
(With Salt, Drained)
8 mg2.3 mg
4524
(Without Salt, Drained)
8 mg2.3 mg
4525
(Salted)
8 mg2.3 mg
4526
(Without Salt)
8 mg2.3 mg
4527
(Prepared With Equal Volume Water)
8 mg2.3 mg
4528
(Thompson Seedless, Heavy Syrup Pack, Solids & Liquids)
8 mg2.3 mg
4529
(Thompson Seedless, Water Pack, Solids & Liquids)
8 mg2.3 mg
4530
(No Salt Added, Solids & Liquids)
8 mg2.3 mg
4531
(Regular Pack, Solids & Liquids)
8 mg2.3 mg
4532
(Packed In Tomato Juice, No Salt Added)
8 mg2.3 mg
4533
(Packed In Tomato Juice)
8 mg2.3 mg
4534
(Solids & Liquids)
8 mg2.3 mg
4535
(All Styles, Seasoned, Solids & Liquids)
8 mg2.3 mg
4536
(With Tomato Tidbits)
8 mg2.3 mg
4537
(No Salt Added, Solids & Liquids)
8 mg2.3 mg
4538
(Regular Pack, Solids & Liquids)
8 mg2.3 mg
4539
(Without Salt)
8 mg2.3 mg
45408 mg2.3 mg
45418 mg2.3 mg
4542
(Regular, Hard, Hydrogenated Soybean)
8 mg2.3 mg
45438 mg2.3 mg
4544
(With Lauric Acid Oil, Fluid)
8 mg2.3 mg
4545
(Southwest)
8 mg2.3 mg
45468 mg2.3 mg
45478 mg2.3 mg
45488 mg2.3 mg
45498 mg2.3 mg
4550
(With Added Sugar, Sulfured)
8 mg2.3 mg
4551
(With Salt)
8 mg2.3 mg
4552
(With Salt, Drained)
7 mg2 mg
4553
(Without Salt, Drained)
7 mg2 mg
4554
(With Salt, Drained, Summer Squash, Includes Skin)
7 mg2 mg
4555
(Without Salt, Drained, Summer Squash, Includes Skin)
7 mg2 mg
4556
(Heavy Syrup, Solids & Liquids)
7 mg2 mg
4557
(Prepared With Equal Volume Water)
7 mg2 mg
4558
(Water Pack, Solids & Liquids)
7 mg2 mg
4559
(Juice Pack, Solids & Liquids)
7 mg2 mg
4560
(Drained Solids)
7 mg2 mg
4561
(Drained, Heavy Syrup)
7 mg2 mg
4562
(With Mushrooms)
7 mg2 mg
4563
(With Onions, Green Peppers, & Celery)
7 mg2 mg
45647 mg2 mg
45657 mg2 mg
45667 mg2 mg
45677 mg2 mg
4568
(Peeled)
7 mg2 mg
45697 mg2 mg
45707 mg2 mg
45717 mg2 mg
45727 mg2 mg
45737 mg2 mg
4574
(Without Added Sugar, Sulfured)
7 mg2 mg
45756 mg1.7 mg
4576
(With Salt, Winter, Mashed)
6 mg1.7 mg
4577
(Without Salt, Winter, Mashed)
6 mg1.7 mg
4578
(With Salt, Drained)
6 mg1.7 mg
4579
(Without Salt, Drained)
6 mg1.7 mg
4580
(Extra Heavy Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4581
(Heavy Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4582
(Light Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4583
(Light Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4584
(Water Pack, Solids & Liquids)
6 mg1.7 mg
4585
(Crookneck & Straightneck, Without Salt, Drained, Solid)
6 mg1.7 mg
4586
(Mandarin Oranges, Juice Pack)
6 mg1.7 mg
45876 mg1.7 mg
4588
(Commercial, Reduced Fat, Salad Dressing)
6 mg1.7 mg
45896 mg1.7 mg
4590
(Raw, Nuts)
6 mg1.7 mg
45916 mg1.7 mg
45926 mg1.7 mg
4593
(Cos Or Romaine)
6 mg1.7 mg
45946 mg1.7 mg
4595
(Brown, Italian, Or Crimini)
6 mg1.7 mg
45966 mg1.7 mg
45976 mg1.7 mg
4598
(Exposed To Ultraviolet Light)
6 mg1.7 mg
45996 mg1.7 mg
46006 mg1.7 mg
46016 mg1.7 mg
4602
(Low-Moisture, Dehydrated, Sulfured)
6 mg1.7 mg
46036 mg1.7 mg
4604
(Creamy, Dry Mix)
6 mg1.7 mg
4605
(Prepared With Margarine, Creamy, Dry Mix)
6 mg1.7 mg
4606
(Regular, Dry Mix)
6 mg1.7 mg
4607
(With Added Oil, Regular, Dry Mix)
6 mg1.7 mg
4608
(Chocolate, Ready-To-Drink)
5 mg1.4 mg
4609
(With Salt, Drained)
5 mg1.4 mg
4610
(Without Salt, Drained)
5 mg1.4 mg
46115 mg1.4 mg
46125 mg1.4 mg
4613
(Oriental, With Salt, Drained)
5 mg1.4 mg
4614
(Oriental, Without Salt, Drained)
5 mg1.4 mg
4615
(No Salt Added, Drained Solids)
5 mg1.4 mg
4616
(Regular Pack, Solids & Liquids)
5 mg1.4 mg
4617
(Unsweetened)
5 mg1.4 mg
4618
(Juice Pack, Solids & Liquids)
5 mg1.4 mg
4619
(Heavy Syrup Pack, Solids & Liquids)
5 mg1.4 mg
4620
(Mandarin Oranges, Light Syrup Pack)
5 mg1.4 mg
46215 mg1.4 mg
4622
(Low Sodium)
5 mg1.4 mg
46235 mg1.4 mg
46245 mg1.4 mg
46255 mg1.4 mg
4626
(Dry Roasted, Without Salt Added, Nuts)
5 mg1.4 mg
46275 mg1.4 mg
46285 mg1.4 mg
46295 mg1.4 mg
4630
(Includes Crisphead Types)
5 mg1.4 mg
46315 mg1.4 mg
4632
(Includes USDA Food Distr. Program)
5 mg1.4 mg
4633
(California & Arizona)
5 mg1.4 mg
4634
(Oriental)
5 mg1.4 mg
46355 mg1.4 mg
46365 mg1.4 mg
4637
(With Salt, Drained)
4 mg1.1 mg
4638
(Without Salt, Drained)
4 mg1.1 mg
4639
(With Salt, Drained)
4 mg1.1 mg
4640
(Without Salt, Drained)
4 mg1.1 mg
4641
(Extra Heavy Syrup Pack, Solids & Liquids)
4 mg1.1 mg
4642
(Heavy Syrup Pack, Solids & Liquids)
4 mg1.1 mg
4643
(Light Syrup Pack, Solids & Liquids)
4 mg1.1 mg
4644
(Water Pack, Solids & Liquids)
4 mg1.1 mg
4645
(Pressurized)
4 mg1.1 mg
46464 mg1.1 mg
4647
(Reduced Sodium, Cucumber)
4 mg1.1 mg
46484 mg1.1 mg
4649
(Unsweetened, Includes USDA Food Distr. Program)
4 mg1.1 mg
4650
(Unsweetened, Includes USDA Food Distr. Program)
4 mg1.1 mg
4651
(Unsweetened, USDA Food Distr. Program Included)
4 mg1.1 mg
4652
(Regular, Commercial, Salad Dressing)
4 mg1.1 mg
4653
(With Lauric Acid Oil & Sodium Caseinate)
4 mg1.1 mg
4654
(Without Skin)
4 mg1.1 mg
46554 mg1.1 mg
4656
(With Peel)
4 mg1.1 mg
46574 mg1.1 mg
46584 mg1.1 mg
46594 mg1.1 mg
4660
(Low Moisture, Dehydrated, Sulfured)
4 mg1.1 mg
4661
(With Added Sugar, Sulfured)
4 mg1.1 mg
46624 mg1.1 mg
4663
(Unsweetened, USDA Food Distr. Program Included)
4 mg1.1 mg
4664
(Anhydrous)
3 mg0.9 mg
4665
(Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program)
3 mg0.9 mg
4666
(Spiced, Heavy Syrup Pack, Solids & Liquids)
3 mg0.9 mg
4667
(Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program)
3 mg0.9 mg
4668
(Juice Pack, Solids & Liquids)
3 mg0.9 mg
4669
(With Salt)
3 mg0.9 mg
4670
(Without Salt)
3 mg0.9 mg
46713 mg0.9 mg
4672
(Juice Pack, Solids & Liquids)
3 mg0.9 mg
46733 mg0.9 mg
4674
(Reduced Fat, Salad Dressing)
3 mg0.9 mg
46753 mg0.9 mg
4676
(With Added Ascorbic Acid, Lemon)
3 mg0.9 mg
4677
(Orange)
3 mg0.9 mg
4678
(With Juice & Pulp, Breakfast Type, Frozen Concentrate)
3 mg0.9 mg
46793 mg0.9 mg
46803 mg0.9 mg
46813 mg0.9 mg
4682
(With Added Sugar, Sulfured)
3 mg0.9 mg
4683
(Without Added Sugar, Sulfured)
3 mg0.9 mg
46843 mg0.9 mg
46853 mg0.9 mg
4686
(With No Added Salt, Dry Mix)
3 mg0.9 mg
4687
(With Salt, Drained)
2 mg0.6 mg
4688
(Without Salt, Drained)
2 mg0.6 mg
4689
(With Added Ascorbic Acid, Unsweetened)
2 mg0.6 mg
4690
(With Salt, Sweetened)
2 mg0.6 mg
4691
(Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included)
2 mg0.6 mg
4692
(Without Salt, Sweetened)
2 mg0.6 mg
4693
(Juice Pack, With Skin, Solids, & Liquids)
2 mg0.6 mg
4694
(With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included)
2 mg0.6 mg
4695
(With Skin, Solids, & Liquids, Heavy Syrup Pack)
2 mg0.6 mg
4696
(With Skin, Solids, & Liquids, Light Syrup Pack)
2 mg0.6 mg
4697
(With Skin, Solids, & Liquids, Water Pack)
2 mg0.6 mg
4698
(Without Skin, Extra Heavy Syrup Pack, Solids & Liquids)
2 mg0.6 mg
4699
(Without Skin, Solids, & Liquids, Heavy Syrup Pack)
2 mg0.6 mg
4700
(Without Skin, Solids, & Liquids, Water Pack)
2 mg0.6 mg
4701
(Extra Heavy Syrup Pack, Solids & Liquids)
2 mg0.6 mg
4702
(Heavy Syrup Pack, Solids & Liquids)
2 mg0.6 mg
4703
(Light Syrup Pack, Solids & Liquids)
2 mg0.6 mg
4704
(Water Pack, Solids & Liquids)
2 mg0.6 mg
47052 mg0.6 mg
4706
(Extra Heavy Syrup Pack, Solids & Liquids)
2 mg0.6 mg
4707
(Heavy Syrup Pack, Solids & Liquids)
2 mg0.6 mg
4708
(Light Syrup Pack, Solids & Liquids)
2 mg0.6 mg
4709
(Water Pack, Solids & Liquids)
2 mg0.6 mg
4710
(Includes From Concentrate)
2 mg0.6 mg
4711
(With Added Calcium & Vitamin D, Includes From Concentrate)
2 mg0.6 mg
4712
(With Added Calcium & Vitamins A, D, E, Includes From Concentrate)
2 mg0.6 mg
4713
(With Added Calcium, Includes From Concentrate)
2 mg0.6 mg
4714
(Brewed, Prepared With Tap Water, Decaffeinated)
2 mg0.6 mg
4715
(Brewed, Prepared With Tap Water)
2 mg0.6 mg
4716
(Sweetened)
2 mg0.6 mg
47172 mg0.6 mg
4718
(Sliced, Drained, Sweetened)
2 mg0.6 mg
4719
(Candies)
2 mg0.6 mg
4720
(Includes USDA Food Distr. Program)
2 mg0.6 mg
47212 mg0.6 mg
4722
(Includes USDA Food Distr. Program)
2 mg0.6 mg
47232 mg0.6 mg
47242 mg0.6 mg
47252 mg0.6 mg
4726
(Mandarin Oranges)
2 mg0.6 mg
47272 mg0.6 mg
4728
(Cucumber, Low Sodium)
2 mg0.6 mg
4729
(Cucumber)
2 mg0.6 mg
4730
(Low Sodium, Includes Bread & Butter Pickles)
2 mg0.6 mg
4731
(Regular, Dry Mix)
1 mg0.3 mg
4732
(With Added Oil, Regular, Dry Mix)
1 mg0.3 mg
4733
(Extra Heavy Syrup Pack, Solids & Liquids)
1 mg0.3 mg
4734
(Heavy Syrup Pack, Solids & Liquids)
1 mg0.3 mg
4735
(Juice Pack, Solids & Liquids)
1 mg0.3 mg
4736
(Light Syrup Pack, Solids & Liquids)
1 mg0.3 mg
4737
(Water Pack, Solids & Liquids)
1 mg0.3 mg
4738
(Regular, Dry Mix)
1 mg0.3 mg
4739
(With Added Oil, Regular, Dry Mix, Sodium, Potassium)
1 mg0.3 mg
4740
(Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated)
1 mg0.3 mg
4741
(Golden Delicious, With Skin)
1 mg0.3 mg
4742
(Red Delicious, With Skin, USDA Food Distr. Program Included)
1 mg0.3 mg
4743
(With Skin, USDA Food Distr. Program Included)
1 mg0.3 mg
4744
(Without Skin)
1 mg0.3 mg
4745
(Includes USDA Food Distr. Program)
1 mg0.3 mg
47461 mg0.3 mg
fig 16. Foods with cystine 4501 to 4746

Cystine Supplements Available Online

Here's a few supplements available through Amazon that contain cystine. Please click on the image or the link below for further details (#ad).

Foods In Different Categories With Cystine

The food categories below have foods that contain cystine.

Select a category to show a ranked list of all the foods in that category with cystine.

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods36
Baby Foods65
Baked Products349
Beef Products861
Beverages29
Breakfast Cereals43
Candy, Sweets or Lollies76
Cereal Grains and Pasta153
Dairy and Egg Products205
Dressings and Condiments10
Fast Foods110
Finfish and Shellfish Products248
Fruits and Berries141
Lamb, Veal, and Game Products436
Legumes and Legume Products207
Meals, Entrees, and Side Dishes31
Nuts and Seeds129
Pork Products315
Poultry Products370
Restaurant Foods96
Sausages and Luncheon Meats117
Snacks104
Soups, Broths, and Stews49
Spices and Herbs24
Vegetables and Vegetable Products596
fig 17. Food categories with foods that contain Cystine

Healthy wishes from us at,