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4998 Foods With Lysine in our Nutrition Tool
Below we list all 4998 foods, in our Nutrition Tool, that contain lysine. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain lysine
If you want to learn more about lysine we recommend you check out our article named: What Is Lysine & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Lysine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lysine | per 100g | per Oz |
|---|---|---|---|
| 1 | (Oogruk, Meat, Alaska Native) | 6.7 g | 1.9 g |
| 2 | (Alaska Native) | 6.3 g | 1.8 g |
| 3 | (Stabilized, Glucose Reduced) | 5.9 g | 1.7 g |
| 4 | (Dried & Salted Fish) | 5.8 g | 1.6 g |
| 5 | 5.5 g | 1.6 g | |
| 6 | 5.3 g | 1.5 g | |
| 7 | (Potassium Type) | 5.3 g | 1.5 g |
| 8 | (Powder, Stabilized, Glucose Reduced) | 5.1 g | 1.4 g |
| 9 | (Oogruk, Meat, Alaska Native) | 5.1 g | 1.4 g |
| 10 | (Fish, Alaska Native) | 4.8 g | 1.4 g |
| 11 | (Flakes, Stabilized, Glucose Reduced) | 4.7 g | 1.3 g |
| 12 | (Produced By Acid Wash) | 3.9 g | 1.1 g |
| 13 | (Produced By Alcohol Extraction) | 3.9 g | 1.1 g |
| 14 | (Shredded) | 3.8 g | 1.1 g |
| 15 | (Alaska Native) | 3.7 g | 1 g |
| 16 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.6 g | 1 g |
| 17 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.6 g | 1 g |
| 18 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.6 g | 1 g |
| 19 | 3.6 g | 1 g | |
| 20 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 1 g |
| 21 | (Pork) | 3.5 g | 983.7 mg |
| 22 | (Dry Powder) | 3.5 g | 980.9 mg |
| 23 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 975.2 mg |
| 24 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 975.2 mg |
| 25 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 969.6 mg |
| 26 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 966.7 mg |
| 27 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 963.9 mg |
| 28 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 961 mg |
| 29 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 3.4 g | 958.2 mg |
| 30 | 3.3 g | 946.9 mg | |
| 31 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 946.9 mg |
| 32 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 946.9 mg |
| 33 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 941.2 mg |
| 34 | (Hard) | 3.3 g | 938.4 mg |
| 35 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 938.4 mg |
| 36 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 935.5 mg |
| 37 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 932.7 mg |
| 38 | (Baker's, Active Dry, Leavening Agents) | 3.3 g | 929.9 mg |
| 39 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 927 mg |
| 40 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 927 mg |
| 41 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 924.2 mg |
| 42 | (Stabilized, Glucose Reduced) | 3.3 g | 921.4 mg |
| 43 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 918.5 mg |
| 44 | (Game Meat) | 3.2 g | 918.5 mg |
| 45 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 915.7 mg |
| 46 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.2 g | 912.9 mg |
| 47 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 910 mg |
| 48 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 910 mg |
| 49 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 904.3 mg |
| 50 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 901.5 mg |
| 51 | (Koyadofu, Prepared With Calcium Sulfate) | 3.2 g | 895.8 mg |
| 52 | (Koyadofu) | 3.2 g | 895.8 mg |
| 53 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 3.2 g | 895.8 mg |
| 54 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 893 mg |
| 55 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3.1 g | 890.2 mg |
| 56 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 g | 890.2 mg |
| 57 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.1 g | 890.2 mg |
| 58 | (Game Meat, Meat Only) | 3.1 g | 887.3 mg |
| 59 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 887.3 mg |
| 60 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 g | 887.3 mg |
| 61 | 3.1 g | 884.5 mg | |
| 62 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.1 g | 884.5 mg |
| 63 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 881.7 mg |
| 64 | (Retail Parts, Meat Only) | 3.1 g | 881.7 mg |
| 65 | 3.1 g | 878.8 mg | |
| 66 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 g | 878.8 mg |
| 67 | (Boneless, Skinless, Meat Only, Chicken) | 3.1 g | 873.2 mg |
| 68 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.1 g | 873.2 mg |
| 69 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 3.1 g | 870.3 mg |
| 70 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 g | 870.3 mg |
| 71 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.1 g | 867.5 mg |
| 72 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 867.5 mg |
| 73 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 g | 867.5 mg |
| 74 | (Defatted) | 3.1 g | 867.5 mg |
| 75 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 861.8 mg |
| 76 | (Pork, Pre-Sliced) | 3 g | 861.8 mg |
| 77 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 861.8 mg |
| 78 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 861.8 mg |
| 79 | (Retail Parts, Meat Only) | 3 g | 861.8 mg |
| 80 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 856.2 mg |
| 81 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 3 g | 856.2 mg |
| 82 | (Top Round, Meat Only) | 3 g | 856.2 mg |
| 83 | (Seaweed) | 3 g | 856.2 mg |
| 84 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 856.2 mg |
| 85 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 3 g | 853.3 mg |
| 86 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3 g | 853.3 mg |
| 87 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3 g | 853.3 mg |
| 88 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 3 g | 853.3 mg |
| 89 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 850.5 mg |
| 90 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 850.5 mg |
| 91 | (Navajo) | 3 g | 850.5 mg |
| 92 | (Defatted) | 3 g | 847.7 mg |
| 93 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 3 g | 844.8 mg |
| 94 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 3 g | 844.8 mg |
| 95 | (Top Round, Meat & Fat) | 3 g | 844.8 mg |
| 96 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 3 g | 844.8 mg |
| 97 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 844.8 mg |
| 98 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 g | 844.8 mg |
| 99 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 842 mg |
| 100 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 g | 842 mg |
| 101 | (Pork) | 3 g | 839.1 mg |
| 102 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 839.1 mg |
| 103 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3 g | 839.1 mg |
| 104 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3 g | 839.1 mg |
| 105 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 3 g | 839.1 mg |
| 106 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3 g | 839.1 mg |
| 107 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 839.1 mg |
| 108 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 g | 839.1 mg |
| 109 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 839.1 mg |
| 110 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 839.1 mg |
| 111 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 3 g | 836.3 mg |
| 112 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 836.3 mg |
| 113 | (Retail Parts, Meat Only) | 3 g | 836.3 mg |
| 114 | (Meat Only) | 2.9 g | 833.5 mg |
| 115 | (Boneless, Skinless, Meat Only, Chicken) | 2.9 g | 833.5 mg |
| 116 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 833.5 mg |
| 117 | 2.9 g | 833.5 mg | |
| 118 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 830.6 mg |
| 119 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 830.6 mg |
| 120 | (Mollusks, Unspecified, Moist Heat) | 2.9 g | 830.6 mg |
| 121 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 827.8 mg |
| 122 | (Beef, Grade: All, Meat & Fat) | 2.9 g | 827.8 mg |
| 123 | (Beef, Grade: Choice, Meat & Fat) | 2.9 g | 827.8 mg |
| 124 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 827.8 mg |
| 125 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 825 mg |
| 126 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 825 mg |
| 127 | (Shoulder Clod, Meat Only, Game Meat) | 2.9 g | 825 mg |
| 128 | (Meat Only, New Zealand Imported) | 2.9 g | 825 mg |
| 129 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 2.9 g | 825 mg |
| 130 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2.9 g | 825 mg |
| 131 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 825 mg |
| 132 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 825 mg |
| 133 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 825 mg |
| 134 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 825 mg |
| 135 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 822.1 mg |
| 136 | (Beef, Grade: Select, Meat & Fat) | 2.9 g | 822.1 mg |
| 137 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.9 g | 822.1 mg |
| 138 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 822.1 mg |
| 139 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 819.3 mg |
| 140 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 819.3 mg |
| 141 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 819.3 mg |
| 142 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 819.3 mg |
| 143 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 819.3 mg |
| 144 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 819.3 mg |
| 145 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 819.3 mg |
| 146 | (Game Meat) | 2.9 g | 819.3 mg |
| 147 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 816.5 mg |
| 148 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 816.5 mg |
| 149 | (Meat Only, Cubed For Stew) | 2.9 g | 816.5 mg |
| 150 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 816.5 mg |
| 151 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 816.5 mg |
| 152 | (Retail Parts, Meat & Skin) | 2.9 g | 816.5 mg |
| 153 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.9 g | 813.6 mg |
| 154 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 2.9 g | 813.6 mg |
| 155 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 2.9 g | 813.6 mg |
| 156 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 813.6 mg |
| 157 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.9 g | 810.8 mg |
| 158 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.9 g | 810.8 mg |
| 159 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 810.8 mg |
| 160 | (Oogruk, Meat, In Oil, Alaska Native) | 2.9 g | 810.8 mg |
| 161 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 810.8 mg |
| 162 | (Mixed Species, Fish) | 2.9 g | 810.8 mg |
| 163 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 808 mg |
| 164 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 808 mg |
| 165 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 805.1 mg |
| 166 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 805.1 mg |
| 167 | (Meat Only, New Zealand Imported) | 2.8 g | 805.1 mg |
| 168 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 805.1 mg |
| 169 | (Meat Only) | 2.8 g | 805.1 mg |
| 170 | (Meat Only, Chicken) | 2.8 g | 805.1 mg |
| 171 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 2.8 g | 805.1 mg |
| 172 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 805.1 mg |
| 173 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 805.1 mg |
| 174 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 802.3 mg |
| 175 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 802.3 mg |
| 176 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 802.3 mg |
| 177 | (Fat Free) | 2.8 g | 802.3 mg |
| 178 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.8 g | 799.5 mg |
| 179 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.8 g | 799.5 mg |
| 180 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 799.5 mg |
| 181 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 799.5 mg |
| 182 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 799.5 mg |
| 183 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 799.5 mg |
| 184 | (Dry, Calcium Reduced) | 2.8 g | 799.5 mg |
| 185 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 799.5 mg |
| 186 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.8 g | 796.6 mg |
| 187 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 796.6 mg |
| 188 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.8 g | 796.6 mg |
| 189 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 796.6 mg |
| 190 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 796.6 mg |
| 191 | (Light Meat, Meat Only) | 2.8 g | 796.6 mg |
| 192 | (Rotisserie, Meat Only, Chicken) | 2.8 g | 793.8 mg |
| 193 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.8 g | 793.8 mg |
| 194 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 793.8 mg |
| 195 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 793.8 mg |
| 196 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 793.8 mg |
| 197 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 793.8 mg |
| 198 | (Meat Only) | 2.8 g | 793.8 mg |
| 199 | (Meat Only, Game Meat) | 2.8 g | 793.8 mg |
| 200 | (Game Meat) | 2.8 g | 793.8 mg |
| 201 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.8 g | 793.8 mg |
| 202 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 791 mg |
| 203 | (Game Meat) | 2.8 g | 791 mg |
| 204 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 788.1 mg |
| 205 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 788.1 mg |
| 206 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 788.1 mg |
| 207 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 788.1 mg |
| 208 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 788.1 mg |
| 209 | (Whole, Arm & Blade, Meat Only) | 2.8 g | 788.1 mg |
| 210 | (Light Meat, Meat Only, Chicken) | 2.8 g | 788.1 mg |
| 211 | (With Added Vitamin A & Vitamin D, Dry) | 2.8 g | 788.1 mg |
| 212 | (Without Added Vitamin A & Vitamin D, Dry) | 2.8 g | 788.1 mg |
| 213 | (Boneless, Loin, Meat Only) | 2.8 g | 788.1 mg |
| 214 | (Plain) | 2.8 g | 788.1 mg |
| 215 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 788.1 mg |
| 216 | (Retail Parts, Meat & Skin) | 2.8 g | 788.1 mg |
| 217 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.8 g | 785.3 mg |
| 218 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 785.3 mg |
| 219 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 785.3 mg |
| 220 | (Boneless, Meat & Fat) | 2.8 g | 785.3 mg |
| 221 | (Meat Only) | 2.8 g | 785.3 mg |
| 222 | (Meat & Fat) | 2.8 g | 785.3 mg |
| 223 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.8 g | 782.4 mg |
| 224 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 2.8 g | 782.4 mg |
| 225 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 782.4 mg |
| 226 | (Loin, Meat Only, Bone-In) | 2.8 g | 782.4 mg |
| 227 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 782.4 mg |
| 228 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 779.6 mg |
| 229 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 779.6 mg |
| 230 | 2.8 g | 779.6 mg | |
| 231 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 776.8 mg |
| 232 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.7 g | 776.8 mg |
| 233 | (Meat Only, New Zealand Imported) | 2.7 g | 776.8 mg |
| 234 | (Loin, Meat Only) | 2.7 g | 776.8 mg |
| 235 | (Sockeye, Alaska Native, Fish) | 2.7 g | 776.8 mg |
| 236 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 776.8 mg |
| 237 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 776.8 mg |
| 238 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 776.8 mg |
| 239 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 776.8 mg |
| 240 | (Beef, New Zealand Imported, Meat Only) | 2.7 g | 773.9 mg |
| 241 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 773.9 mg |
| 242 | (Meat Only, Game Meat) | 2.7 g | 773.9 mg |
| 243 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 773.9 mg |
| 244 | (96% Lean / 4% Fat) | 2.7 g | 773.9 mg |
| 245 | (Top Round, Not Breaded, Meat Only) | 2.7 g | 773.9 mg |
| 246 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 771.1 mg |
| 247 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 2.7 g | 771.1 mg |
| 248 | (Boneless, Loin, Meat Only) | 2.7 g | 771.1 mg |
| 249 | 2.7 g | 771.1 mg | |
| 250 | (Mixed Species, Fish) | 2.7 g | 771.1 mg |
| 251 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 771.1 mg |
| 252 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 771.1 mg |
| 253 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 771.1 mg |
| 254 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 771.1 mg |
| 255 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 768.3 mg |
| 256 | (Meat Only, New Zealand Imported) | 2.7 g | 768.3 mg |
| 257 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 768.3 mg |
| 258 | (Cheese) | 2.7 g | 768.3 mg |
| 259 | (Boneless, Loin, Meat Only) | 2.7 g | 768.3 mg |
| 260 | (Mature Seeds) | 2.7 g | 768.3 mg |
| 261 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 768.3 mg |
| 262 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 768.3 mg |
| 263 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 765.4 mg |
| 264 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 765.4 mg |
| 265 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 765.4 mg |
| 266 | (Barbecue-Flavor) | 2.7 g | 765.4 mg |
| 267 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 765.4 mg |
| 268 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 765.4 mg |
| 269 | (Game Meat) | 2.7 g | 765.4 mg |
| 270 | (Boneless, Loin, Meat Only) | 2.7 g | 765.4 mg |
| 271 | 2.7 g | 765.4 mg | |
| 272 | (Loin, Meat Only, Bone-In) | 2.7 g | 762.6 mg |
| 273 | (Meat Only) | 2.7 g | 762.6 mg |
| 274 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 762.6 mg |
| 275 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 762.6 mg |
| 276 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 762.6 mg |
| 277 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 762.6 mg |
| 278 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 762.6 mg |
| 279 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.7 g | 759.8 mg |
| 280 | (Loin, Meat & Fat) | 2.7 g | 759.8 mg |
| 281 | (Canned In Oil, Drained Solids) | 2.7 g | 759.8 mg |
| 282 | (Without Salt, Canned In Oil, Drained Solids) | 2.7 g | 759.8 mg |
| 283 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 759.8 mg |
| 284 | (Retail Parts, Meat & Skin) | 2.7 g | 759.8 mg |
| 285 | (Meat & Fat) | 2.7 g | 756.9 mg |
| 286 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 756.9 mg |
| 287 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 756.9 mg |
| 288 | (Fore & Hind, Meat Only) | 2.7 g | 754.1 mg |
| 289 | (Cheese) | 2.7 g | 754.1 mg |
| 290 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 754.1 mg |
| 291 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 754.1 mg |
| 292 | (Game Meat) | 2.7 g | 754.1 mg |
| 293 | (Composite Of Cuts, Game Meat) | 2.7 g | 754.1 mg |
| 294 | (Meat & Fat, New Zealand Imported) | 2.7 g | 751.3 mg |
| 295 | (Boneless, Loin, Meat Only) | 2.7 g | 751.3 mg |
| 296 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.7 g | 751.3 mg |
| 297 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 2.7 g | 751.3 mg |
| 298 | (Beef, New Zealand Imported, Meat Only) | 2.7 g | 751.3 mg |
| 299 | (European, Canned In Oil, Drained Solids) | 2.7 g | 751.3 mg |
| 300 | (Cheese) | 2.7 g | 751.3 mg |
List of foods (301 - 600) With Lysine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lysine | per 100g | per Oz |
|---|---|---|---|
| 301 | (Cheese, Reduced Fat) | 2.7 g | 751.3 mg |
| 302 | (Cheese) | 2.7 g | 751.3 mg |
| 303 | (With Added Solution, Retail Parts, Meat Only) | 2.7 g | 751.3 mg |
| 304 | (Whole, Arm & Blade, Meat & Fat) | 2.6 g | 748.4 mg |
| 305 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 748.4 mg |
| 306 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 748.4 mg |
| 307 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 748.4 mg |
| 308 | (Meat Only, Chicken) | 2.6 g | 748.4 mg |
| 309 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.6 g | 748.4 mg |
| 310 | (Game Meat) | 2.6 g | 748.4 mg |
| 311 | (Meat Only, Leg, Ham, Whole) | 2.6 g | 748.4 mg |
| 312 | (Meat Only, New Zealand Imported) | 2.6 g | 745.6 mg |
| 313 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 745.6 mg |
| 314 | (96% Lean / 4% Fat, Crumbles) | 2.6 g | 745.6 mg |
| 315 | (Meat Only, Composite Of Trimmed Retail Cuts) | 2.6 g | 745.6 mg |
| 316 | (Mature Seeds) | 2.6 g | 745.6 mg |
| 317 | (Meat & Skin, Flour, Chicken) | 2.6 g | 745.6 mg |
| 318 | (Top Round, Leg, Cap Off, Boneless) | 2.6 g | 745.6 mg |
| 319 | (Loin, Meat Only, Bone-In) | 2.6 g | 745.6 mg |
| 320 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 745.6 mg |
| 321 | (Light Meat, Meat Only, Chicken) | 2.6 g | 745.6 mg |
| 322 | (Boneless, Loin, Meat & Fat) | 2.6 g | 745.6 mg |
| 323 | (All Classes, Meat & Skin) | 2.6 g | 745.6 mg |
| 324 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.6 g | 742.8 mg |
| 325 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 742.8 mg |
| 326 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 742.8 mg |
| 327 | (Top Round, Not Breaded, Meat & Fat) | 2.6 g | 742.8 mg |
| 328 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 742.8 mg |
| 329 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 742.8 mg |
| 330 | (Meat & Fat, Pork) | 2.6 g | 739.9 mg |
| 331 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 739.9 mg |
| 332 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2.6 g | 739.9 mg |
| 333 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.6 g | 739.9 mg |
| 334 | (Boneless, Loin, Meat & Fat) | 2.6 g | 739.9 mg |
| 335 | (Shortribs, Grade: Choice, Meat Only) | 2.6 g | 737.1 mg |
| 336 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
| 337 | (Boneless, Loin, Meat & Fat) | 2.6 g | 737.1 mg |
| 338 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 2.6 g | 737.1 mg |
| 339 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 737.1 mg |
| 340 | (Fore & Hind, Meat & Fat) | 2.6 g | 737.1 mg |
| 341 | (Meat Only, Game Meat) | 2.6 g | 737.1 mg |
| 342 | (Loin, Meat Only, Bone-In) | 2.6 g | 737.1 mg |
| 343 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 737.1 mg |
| 344 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
| 345 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 737.1 mg |
| 346 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 737.1 mg |
| 347 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
| 348 | 2.6 g | 737.1 mg | |
| 349 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 737.1 mg |
| 350 | (Boneless, Loin, Meat Only) | 2.6 g | 737.1 mg |
| 351 | (Loin, Meat Only, Bone-In) | 2.6 g | 737.1 mg |
| 352 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 734.3 mg |
| 353 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
| 354 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
| 355 | (Top Round, 1n Steak, Meat Only, Game Meat) | 2.6 g | 734.3 mg |
| 356 | (Meat Only, New Zealand Imported) | 2.6 g | 734.3 mg |
| 357 | (Fat Free, Patties) | 2.6 g | 734.3 mg |
| 358 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 734.3 mg |
| 359 | 2.6 g | 734.3 mg | |
| 360 | 2.6 g | 734.3 mg | |
| 361 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
| 362 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 734.3 mg |
| 363 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
| 364 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 734.3 mg |
| 365 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
| 366 | (Meat Only, Chicken) | 2.6 g | 734.3 mg |
| 367 | (Boneless, Loin, Meat Only) | 2.6 g | 734.3 mg |
| 368 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 734.3 mg |
| 369 | (Retail Parts, Meat Only) | 2.6 g | 734.3 mg |
| 370 | (Loin, Meat Only, Bone-In) | 2.6 g | 731.4 mg |
| 371 | (Meat & Fat, New Zealand Imported) | 2.6 g | 731.4 mg |
| 372 | (Meat & Fat) | 2.6 g | 731.4 mg |
| 373 | (Meat & Fat) | 2.6 g | 731.4 mg |
| 374 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 731.4 mg |
| 375 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 731.4 mg |
| 376 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.6 g | 731.4 mg |
| 377 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 731.4 mg |
| 378 | (Meat Only, Chicken) | 2.6 g | 731.4 mg |
| 379 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 731.4 mg |
| 380 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 731.4 mg |
| 381 | (Loin, Meat Only, Bone-In) | 2.6 g | 731.4 mg |
| 382 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 731.4 mg |
| 383 | (Meat Only) | 2.6 g | 731.4 mg |
| 384 | 2.6 g | 731.4 mg | |
| 385 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 728.6 mg |
| 386 | (Loin, Meat Only) | 2.6 g | 728.6 mg |
| 387 | (Meat Only, Whole) | 2.6 g | 728.6 mg |
| 388 | (Meat Only, Whole) | 2.6 g | 728.6 mg |
| 389 | 2.6 g | 728.6 mg | |
| 390 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 728.6 mg |
| 391 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 728.6 mg |
| 392 | (Meat Only, Leg, Ham, Rump Half) | 2.6 g | 728.6 mg |
| 393 | (Meat Only, Whole) | 2.6 g | 728.6 mg |
| 394 | (All Classes, Meat & Skin) | 2.6 g | 728.6 mg |
| 395 | (Boneless, Loin, Meat Only) | 2.6 g | 725.7 mg |
| 396 | (Loin, Meat & Fat, Bone-In) | 2.6 g | 725.7 mg |
| 397 | (Boneless, Loin, Meat Only) | 2.6 g | 725.7 mg |
| 398 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
| 399 | 2.6 g | 725.7 mg | |
| 400 | 2.6 g | 725.7 mg | |
| 401 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 2.6 g | 725.7 mg |
| 402 | (Meat Only, Chicken) | 2.6 g | 725.7 mg |
| 403 | (Loin, Meat Only, Bone-In) | 2.6 g | 725.7 mg |
| 404 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
| 405 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
| 406 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
| 407 | (Loin, Meat Only, Bone-In) | 2.6 g | 725.7 mg |
| 408 | (Meat & Skin) | 2.6 g | 725.7 mg |
| 409 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 722.9 mg |
| 410 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 722.9 mg |
| 411 | (Meat Only, Leg, Ham, Shank Half) | 2.6 g | 722.9 mg |
| 412 | (Family Style Restaurant) | 2.6 g | 722.9 mg |
| 413 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 720.1 mg |
| 414 | (Beef, New Zealand Imported, Meat Only) | 2.5 g | 720.1 mg |
| 415 | (Boneless, Loin, Meat Only) | 2.5 g | 720.1 mg |
| 416 | 2.5 g | 720.1 mg | |
| 417 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 720.1 mg |
| 418 | (Beef, New Zealand Imported, Meat Only) | 2.5 g | 720.1 mg |
| 419 | (Composite Of Cuts, Game Meat) | 2.5 g | 720.1 mg |
| 420 | (Loin, Meat Only, Bone-In) | 2.5 g | 720.1 mg |
| 421 | (Rotisserie, Meat & Skin, Chicken) | 2.5 g | 717.2 mg |
| 422 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 717.2 mg |
| 423 | (Boneless, Loin, Meat & Fat) | 2.5 g | 717.2 mg |
| 424 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 g | 717.2 mg |
| 425 | (Beef, New Zealand Imported, Meat & Fat) | 2.5 g | 717.2 mg |
| 426 | (Loin, Meat Only, Game Meat) | 2.5 g | 717.2 mg |
| 427 | (Round, Meat Only, Game Meat) | 2.5 g | 717.2 mg |
| 428 | (Boneless, Meat & Fat) | 2.5 g | 717.2 mg |
| 429 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.5 g | 717.2 mg |
| 430 | (Low Fat, Glandless, Seeds) | 2.5 g | 717.2 mg |
| 431 | (Boneless, Meat & Fat, New Zealand Imported) | 2.5 g | 717.2 mg |
| 432 | (Boneless, Meat Only, New Zealand Imported) | 2.5 g | 717.2 mg |
| 433 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 2.5 g | 717.2 mg |
| 434 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 717.2 mg |
| 435 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 717.2 mg |
| 436 | (With Added Solution, Boneless, Loin, Meat Only) | 2.5 g | 717.2 mg |
| 437 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 717.2 mg |
| 438 | (Rotisserie, Meat Only, Chicken) | 2.5 g | 714.4 mg |
| 439 | (Meat & Fat, New Zealand Imported) | 2.5 g | 714.4 mg |
| 440 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 g | 714.4 mg |
| 441 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.5 g | 714.4 mg |
| 442 | 2.5 g | 714.4 mg | |
| 443 | 2.5 g | 714.4 mg | |
| 444 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 714.4 mg |
| 445 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 714.4 mg |
| 446 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 714.4 mg |
| 447 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 714.4 mg |
| 448 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 714.4 mg |
| 449 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 714.4 mg |
| 450 | (Boneless, Loin, Meat Only) | 2.5 g | 714.4 mg |
| 451 | (Loin, Meat & Fat, Bone-In) | 2.5 g | 711.6 mg |
| 452 | (Boneless, Loin, Meat Only) | 2.5 g | 711.6 mg |
| 453 | (Variety Meats & By-Products) | 2.5 g | 711.6 mg |
| 454 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 711.6 mg |
| 455 | (Tenderloin, Meat Only, Game Meat) | 2.5 g | 711.6 mg |
| 456 | (Boneless, Loin, Meat & Fat) | 2.5 g | 711.6 mg |
| 457 | (Moist Heat, Wild Fish) | 2.5 g | 711.6 mg |
| 458 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 2.5 g | 711.6 mg |
| 459 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 711.6 mg |
| 460 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 711.6 mg |
| 461 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 711.6 mg |
| 462 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 711.6 mg |
| 463 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 g | 708.7 mg |
| 464 | (Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 708.7 mg |
| 465 | (Whole, Boneless, Meat Only) | 2.5 g | 708.7 mg |
| 466 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 708.7 mg |
| 467 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 708.7 mg |
| 468 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 708.7 mg |
| 469 | (Meat Only, Chicken) | 2.5 g | 708.7 mg |
| 470 | (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C) | 2.5 g | 708.7 mg |
| 471 | (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium) | 2.5 g | 708.7 mg |
| 472 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 708.7 mg |
| 473 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 708.7 mg |
| 474 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 708.7 mg |
| 475 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 708.7 mg |
| 476 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 708.7 mg |
| 477 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
| 478 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 705.9 mg |
| 479 | (Loin, Meat Only, Bone-In) | 2.5 g | 705.9 mg |
| 480 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 2.5 g | 705.9 mg |
| 481 | (Meat & Fat, New Zealand Imported) | 2.5 g | 705.9 mg |
| 482 | (Meat & Fat) | 2.5 g | 705.9 mg |
| 483 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
| 484 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
| 485 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.5 g | 705.9 mg |
| 486 | (Partially Defatted, Glandless, Seeds) | 2.5 g | 705.9 mg |
| 487 | (Light Meat, Meat & Skin, Flour, Chicken) | 2.5 g | 705.9 mg |
| 488 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
| 489 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
| 490 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
| 491 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
| 492 | (Boneless, Loin, Meat Only) | 2.5 g | 705.9 mg |
| 493 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 705.9 mg |
| 494 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 705.9 mg |
| 495 | (All Classes, Light Meat) | 2.5 g | 705.9 mg |
| 496 | (From Whole Bird, Meat Only) | 2.5 g | 705.9 mg |
| 497 | (Wing, Meat Only) | 2.5 g | 705.9 mg |
| 498 | (New Zealand Imported, Variety Meats & By-Products) | 2.5 g | 703.1 mg |
| 499 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
| 500 | (Boneless, Loin, Meat Only) | 2.5 g | 703.1 mg |
| 501 | (Loin, Meat Only, Bone-In) | 2.5 g | 703.1 mg |
| 502 | (Loin, Meat Only, Bone-In) | 2.5 g | 703.1 mg |
| 503 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 2.5 g | 703.1 mg |
| 504 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 703.1 mg |
| 505 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
| 506 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 703.1 mg |
| 507 | 2.5 g | 703.1 mg | |
| 508 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 2.5 g | 703.1 mg |
| 509 | (Beef, New Zealand Imported, Meat & Fat) | 2.5 g | 703.1 mg |
| 510 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
| 511 | 2.5 g | 703.1 mg | |
| 512 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
| 513 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
| 514 | (Meat Only) | 2.5 g | 703.1 mg |
| 515 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
| 516 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
| 517 | (Beef, New Zealand Imported, Meat Only) | 2.5 g | 700.2 mg |
| 518 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 2.5 g | 700.2 mg |
| 519 | (1n Steak, Loin, Meat Only, Game Meat) | 2.5 g | 700.2 mg |
| 520 | (Boneless, Loin, Meat & Fat) | 2.5 g | 700.2 mg |
| 521 | (Boneless, Loin, Meat & Fat) | 2.5 g | 700.2 mg |
| 522 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 700.2 mg |
| 523 | 2.5 g | 700.2 mg | |
| 524 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
| 525 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
| 526 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
| 527 | (Boneless, Loin, Meat & Fat) | 2.5 g | 700.2 mg |
| 528 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 700.2 mg |
| 529 | (Meat & Skin, Chicken) | 2.5 g | 700.2 mg |
| 530 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 700.2 mg |
| 531 | (Loin, Meat & Fat, Bone-In) | 2.5 g | 700.2 mg |
| 532 | (Meat Only, Shoulder, Blade) | 2.5 g | 697.4 mg |
| 533 | (Loin, Meat & Fat) | 2.5 g | 697.4 mg |
| 534 | (Meat Only, New Zealand Imported) | 2.5 g | 697.4 mg |
| 535 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.5 g | 697.4 mg |
| 536 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 697.4 mg |
| 537 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 697.4 mg |
| 538 | (Pork) | 2.5 g | 697.4 mg |
| 539 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 697.4 mg |
| 540 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 697.4 mg |
| 541 | (Cheese, Part Skim Milk) | 2.5 g | 697.4 mg |
| 542 | (With Added Solution, Boneless, Loin, Meat & Fat) | 2.5 g | 697.4 mg |
| 543 | (Loin, Meat & Fat, Bone-In) | 2.5 g | 697.4 mg |
| 544 | (Dry Grated, Reduced Fat) | 2.5 g | 697.4 mg |
| 545 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 697.4 mg |
| 546 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 697.4 mg |
| 547 | (Game Meat) | 2.5 g | 697.4 mg |
| 548 | (Meat Only, Chicken) | 2.5 g | 697.4 mg |
| 549 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 697.4 mg |
| 550 | (Meat Only, Chicken) | 2.5 g | 697.4 mg |
| 551 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
| 552 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
| 553 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
| 554 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
| 555 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
| 556 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
| 557 | (Meat & Fat, Whole) | 2.5 g | 694.6 mg |
| 558 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
| 559 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 694.6 mg |
| 560 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 694.6 mg |
| 561 | (Boneless, Meat & Fat, Loin) | 2.5 g | 694.6 mg |
| 562 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
| 563 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
| 564 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
| 565 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
| 566 | 2.5 g | 694.6 mg | |
| 567 | (Mixed Species, Fish) | 2.5 g | 694.6 mg |
| 568 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
| 569 | (Meat Only) | 2.5 g | 694.6 mg |
| 570 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
| 571 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
| 572 | (Boneless, Loin, Meat Only) | 2.5 g | 694.6 mg |
| 573 | (Boneless, Loin, Meat & Fat) | 2.5 g | 694.6 mg |
| 574 | (Light Meat, Meat Only, Chicken) | 2.5 g | 694.6 mg |
| 575 | (Pasteurized Process) | 2.5 g | 694.6 mg |
| 576 | (Meat & Fat, Whole) | 2.4 g | 691.7 mg |
| 577 | (Boneless, Meat Only, New Zealand Imported) | 2.4 g | 691.7 mg |
| 578 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 691.7 mg |
| 579 | (Boneless, Meat & Fat) | 2.4 g | 691.7 mg |
| 580 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
| 581 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
| 582 | (Meat Only, New Zealand Imported) | 2.4 g | 691.7 mg |
| 583 | (Canned In Oil, Drained Solids) | 2.4 g | 691.7 mg |
| 584 | (Without Salt, Canned In Oil, Drained Solids) | 2.4 g | 691.7 mg |
| 585 | (Dark Meat, Meat Only, Chicken) | 2.4 g | 691.7 mg |
| 586 | (97% Lean Meat / 3% Fat) | 2.4 g | 691.7 mg |
| 587 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
| 588 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 2.4 g | 691.7 mg |
| 589 | (Beef, Meat Only, New Zealand Imported) | 2.4 g | 688.9 mg |
| 590 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 688.9 mg |
| 591 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 688.9 mg |
| 592 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.4 g | 688.9 mg |
| 593 | (Tenderloin, Meat Only, Game Meat) | 2.4 g | 688.9 mg |
| 594 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 2.4 g | 688.9 mg |
| 595 | (Mollusks, Mixed Species, Moist Heat) | 2.4 g | 688.9 mg |
| 596 | 2.4 g | 688.9 mg | |
| 597 | (Meat & Fat, New Zealand Imported) | 2.4 g | 688.9 mg |
| 598 | (Meat Only, Chicken) | 2.4 g | 688.9 mg |
| 599 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 688.9 mg |
| 600 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 688.9 mg |
List of foods (601 - 900) With Lysine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lysine | per 100g | per Oz |
|---|---|---|---|
| 601 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 688.9 mg |
| 602 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 688.9 mg |
| 603 | (Boneless, Loin, Meat & Fat) | 2.4 g | 688.9 mg |
| 604 | (Meat & Fat, Whole) | 2.4 g | 688.9 mg |
| 605 | (Loin, Meat Only) | 2.4 g | 688.9 mg |
| 606 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 686.1 mg |
| 607 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 686.1 mg |
| 608 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.4 g | 686.1 mg |
| 609 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 686.1 mg |
| 610 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 686.1 mg |
| 611 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 2.4 g | 686.1 mg |
| 612 | (Fish) | 2.4 g | 686.1 mg |
| 613 | (Mixed Species, Fish) | 2.4 g | 686.1 mg |
| 614 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 686.1 mg |
| 615 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 686.1 mg |
| 616 | (93% Lean, 7% Fat) | 2.4 g | 686.1 mg |
| 617 | (95% Lean Meat / 5% Fat) | 2.4 g | 686.1 mg |
| 618 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 686.1 mg |
| 619 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 686.1 mg |
| 620 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 686.1 mg |
| 621 | (Loin, Meat & Fat) | 2.4 g | 686.1 mg |
| 622 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 683.2 mg |
| 623 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 683.2 mg |
| 624 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 683.2 mg |
| 625 | (Retail Parts, Meat Only) | 2.4 g | 683.2 mg |
| 626 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 683.2 mg |
| 627 | (All Classes, Meat & Skin) | 2.4 g | 683.2 mg |
| 628 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 2.4 g | 680.4 mg |
| 629 | (Osso Buco, Meat Only) | 2.4 g | 680.4 mg |
| 630 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 680.4 mg |
| 631 | (Meat Only, Shoulder, Blade) | 2.4 g | 680.4 mg |
| 632 | (Loin, Meat & Fat, Bone-In) | 2.4 g | 680.4 mg |
| 633 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.4 g | 680.4 mg |
| 634 | (Cured Beef) | 2.4 g | 680.4 mg |
| 635 | (Meat Only, New Zealand Imported) | 2.4 g | 680.4 mg |
| 636 | (Meat Only, Chicken) | 2.4 g | 680.4 mg |
| 637 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 680.4 mg |
| 638 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 680.4 mg |
| 639 | (Meat Only, Chicken) | 2.4 g | 680.4 mg |
| 640 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 680.4 mg |
| 641 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 680.4 mg |
| 642 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 680.4 mg |
| 643 | (Meat & Fat, Leg, Ham, Rump Half) | 2.4 g | 680.4 mg |
| 644 | (Loin, Meat & Fat, Bone-In) | 2.4 g | 680.4 mg |
| 645 | (Loin, Meat & Fat, Bone-In) | 2.4 g | 680.4 mg |
| 646 | (Meat Only, Arm Picnic) | 2.4 g | 680.4 mg |
| 647 | (Game Meat) | 2.4 g | 680.4 mg |
| 648 | (Meat Only) | 2.4 g | 680.4 mg |
| 649 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 2.4 g | 677.6 mg |
| 650 | (Loin, Meat Only, Bone-In) | 2.4 g | 677.6 mg |
| 651 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.4 g | 677.6 mg |
| 652 | (Free Range, Shoshone Bannock) | 2.4 g | 677.6 mg |
| 653 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 2.4 g | 677.6 mg |
| 654 | (Fish) | 2.4 g | 677.6 mg |
| 655 | (Fish) | 2.4 g | 677.6 mg |
| 656 | (Meat Only, New Zealand Imported) | 2.4 g | 677.6 mg |
| 657 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 677.6 mg |
| 658 | (93% Lean Meat / 7% Fat) | 2.4 g | 677.6 mg |
| 659 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 677.6 mg |
| 660 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.4 g | 677.6 mg |
| 661 | (With Added Solution, Dark Meat, Meat Only) | 2.4 g | 677.6 mg |
| 662 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 677.6 mg |
| 663 | (Meat & Fat, Leg, Ham, Whole) | 2.4 g | 677.6 mg |
| 664 | (Retail Parts, Meat & Skin) | 2.4 g | 677.6 mg |
| 665 | (Dark Meat, Meat Only) | 2.4 g | 677.6 mg |
| 666 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 674.7 mg |
| 667 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 674.7 mg |
| 668 | (Beef, Meat & Fat, New Zealand Imported) | 2.4 g | 674.7 mg |
| 669 | (Meat Only, Arm Picnic) | 2.4 g | 674.7 mg |
| 670 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.4 g | 674.7 mg |
| 671 | (Loin, Meat & Fat, Bone-In) | 2.4 g | 674.7 mg |
| 672 | (Meat & Fat, New Zealand Imported) | 2.4 g | 674.7 mg |
| 673 | (New Zealand Imported, Meat Only) | 2.4 g | 674.7 mg |
| 674 | (Meat Only, Chicken) | 2.4 g | 674.7 mg |
| 675 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 674.7 mg |
| 676 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 674.7 mg |
| 677 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 674.7 mg |
| 678 | (Loin, Meat & Fat, Bone-In) | 2.4 g | 674.7 mg |
| 679 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 674.7 mg |
| 680 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 674.7 mg |
| 681 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 674.7 mg |
| 682 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 674.7 mg |
| 683 | (Beef, New Zealand Imported, Meat & Fat) | 2.4 g | 671.9 mg |
| 684 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.4 g | 671.9 mg |
| 685 | (Loin, Meat & Fat, Bone-In) | 2.4 g | 671.9 mg |
| 686 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 671.9 mg |
| 687 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 671.9 mg |
| 688 | (Unspecified Fat Content) | 2.4 g | 671.9 mg |
| 689 | (Fish) | 2.4 g | 671.9 mg |
| 690 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 671.9 mg |
| 691 | (Beef, New Zealand Imported, Meat & Fat) | 2.4 g | 671.9 mg |
| 692 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 671.9 mg |
| 693 | (Light Meat, Meat & Skin, Chicken) | 2.4 g | 671.9 mg |
| 694 | (Meat & Skin, Chicken) | 2.4 g | 671.9 mg |
| 695 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 671.9 mg |
| 696 | (Light Meat, Meat & Skin) | 2.4 g | 671.9 mg |
| 697 | (Loin, Meat & Fat, Bone-In) | 2.4 g | 669 mg |
| 698 | (Beef, New Zealand Imported, Meat & Fat) | 2.4 g | 669 mg |
| 699 | (Beef, New Zealand Imported, Meat & Fat) | 2.4 g | 669 mg |
| 700 | (Beef, New Zealand Imported, Meat Only) | 2.4 g | 669 mg |
| 701 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.4 g | 669 mg |
| 702 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.4 g | 669 mg |
| 703 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 669 mg |
| 704 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 669 mg |
| 705 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 669 mg |
| 706 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 2.4 g | 669 mg |
| 707 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.4 g | 669 mg |
| 708 | 2.4 g | 669 mg | |
| 709 | (Fish) | 2.4 g | 669 mg |
| 710 | 2.4 g | 669 mg | |
| 711 | (Mixed Species, Fish) | 2.4 g | 669 mg |
| 712 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 2.4 g | 669 mg |
| 713 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 669 mg |
| 714 | (90% Lean Meat / 10% Fat) | 2.4 g | 669 mg |
| 715 | (Meat Only, Pork, Center Slice, Country-Style) | 2.4 g | 669 mg |
| 716 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 669 mg |
| 717 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 669 mg |
| 718 | (Boneless, Loin, Meat & Fat) | 2.4 g | 669 mg |
| 719 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 669 mg |
| 720 | (Game Meat) | 2.4 g | 669 mg |
| 721 | (All Classes, Meat & Skin) | 2.4 g | 669 mg |
| 722 | (Boneless, Loin, Meat & Fat) | 2.4 g | 666.2 mg |
| 723 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.4 g | 666.2 mg |
| 724 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 666.2 mg |
| 725 | (Chicken) | 2.4 g | 666.2 mg |
| 726 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 666.2 mg |
| 727 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 666.2 mg |
| 728 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 666.2 mg |
| 729 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.4 g | 666.2 mg |
| 730 | (Boneless, Loin, Meat & Fat) | 2.4 g | 666.2 mg |
| 731 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.4 g | 666.2 mg |
| 732 | (Meat Only, New Zealand Imported) | 2.4 g | 666.2 mg |
| 733 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 663.4 mg |
| 734 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 663.4 mg |
| 735 | (Meat & Fat, New Zealand Imported) | 2.3 g | 663.4 mg |
| 736 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 663.4 mg |
| 737 | (Boneless, Loin, Meat & Fat) | 2.3 g | 663.4 mg |
| 738 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 663.4 mg |
| 739 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 2.3 g | 663.4 mg |
| 740 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 663.4 mg |
| 741 | (Fried, From Kid's Menu) | 2.3 g | 663.4 mg |
| 742 | 2.3 g | 663.4 mg | |
| 743 | (Without Salt, Canned In Water, Drained Solids) | 2.3 g | 663.4 mg |
| 744 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 2.3 g | 663.4 mg |
| 745 | (84% Lean / 16% Fat) | 2.3 g | 663.4 mg |
| 746 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 663.4 mg |
| 747 | (Meat Only, Chicken) | 2.3 g | 663.4 mg |
| 748 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 g | 663.4 mg |
| 749 | (Mature Seeds, No Salt Added) | 2.3 g | 663.4 mg |
| 750 | (Mature Seeds, Salted) | 2.3 g | 663.4 mg |
| 751 | (Meat & Fat, New Zealand Imported) | 2.3 g | 663.4 mg |
| 752 | (Meat Only, Chicken) | 2.3 g | 663.4 mg |
| 753 | 2.3 g | 660.5 mg | |
| 754 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 660.5 mg |
| 755 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
| 756 | (Point Half, Boneless, Meat & Fat) | 2.3 g | 660.5 mg |
| 757 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
| 758 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
| 759 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
| 760 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 660.5 mg |
| 761 | (Beef, New Zealand Imported, Meat Only) | 2.3 g | 660.5 mg |
| 762 | (Cheese) | 2.3 g | 660.5 mg |
| 763 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
| 764 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
| 765 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
| 766 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
| 767 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 660.5 mg |
| 768 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.3 g | 660.5 mg |
| 769 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 660.5 mg |
| 770 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
| 771 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 657.7 mg |
| 772 | (Meat & Fat, Shoulder, Blade) | 2.3 g | 657.7 mg |
| 773 | (Beef, New Zealand Imported, Meat Only) | 2.3 g | 657.7 mg |
| 774 | (Boneless, Loin, Meat Only) | 2.3 g | 657.7 mg |
| 775 | (85% Lean, 15% Fat, Patties) | 2.3 g | 657.7 mg |
| 776 | (93% Lean, 7% Fat, Patties) | 2.3 g | 657.7 mg |
| 777 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2.3 g | 657.7 mg |
| 778 | (Atlantic & Pacific, Fish) | 2.3 g | 657.7 mg |
| 779 | (Fish) | 2.3 g | 657.7 mg |
| 780 | (Beef, New Zealand Imported, Meat & Fat) | 2.3 g | 657.7 mg |
| 781 | (Meat & Skin, Flour, Chicken) | 2.3 g | 657.7 mg |
| 782 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 657.7 mg |
| 783 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 657.7 mg |
| 784 | (Retail Parts, Meat Only) | 2.3 g | 657.7 mg |
| 785 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 657.7 mg |
| 786 | (Dark Meat, Meat Only, Chicken) | 2.3 g | 657.7 mg |
| 787 | (Full-Fat) | 2.3 g | 657.7 mg |
| 788 | (Fish) | 2.3 g | 657.7 mg |
| 789 | (Meat Only, Chicken) | 2.3 g | 657.7 mg |
| 790 | (Bones Removed, Fish, Alaska Native) | 2.3 g | 654.9 mg |
| 791 | 2.3 g | 654.9 mg | |
| 792 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 2.3 g | 654.9 mg |
| 793 | (Meat & Fat) | 2.3 g | 654.9 mg |
| 794 | 2.3 g | 654.9 mg | |
| 795 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 654.9 mg |
| 796 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 654.9 mg |
| 797 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 654.9 mg |
| 798 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 654.9 mg |
| 799 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 654.9 mg |
| 800 | (Meat & Fat, Leg, Ham, Shank Half) | 2.3 g | 654.9 mg |
| 801 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 654.9 mg |
| 802 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.3 g | 654.9 mg |
| 803 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 654.9 mg |
| 804 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 g | 654.9 mg |
| 805 | (Top Round, Meat Only) | 2.3 g | 654.9 mg |
| 806 | (Meat Only, Chicken) | 2.3 g | 654.9 mg |
| 807 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 652 mg |
| 808 | (Osso Buco, Meat & Fat) | 2.3 g | 652 mg |
| 809 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 652 mg |
| 810 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 652 mg |
| 811 | (Meat & Fat, Shoulder, Blade) | 2.3 g | 652 mg |
| 812 | (With Added Solution, Boneless, Loin, Meat Only) | 2.3 g | 652 mg |
| 813 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 652 mg |
| 814 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 652 mg |
| 815 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 652 mg |
| 816 | (Without Skin & Bones, Drained Solids) | 2.3 g | 652 mg |
| 817 | (84% Lean / 16% Fat, Crumbles) | 2.3 g | 652 mg |
| 818 | (Crustaceans, Mixed Species, Moist Heat) | 2.3 g | 652 mg |
| 819 | (Meat Only, New Zealand Imported, Bone-In) | 2.3 g | 652 mg |
| 820 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 2.3 g | 652 mg |
| 821 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 652 mg |
| 822 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 652 mg |
| 823 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 2.3 g | 652 mg |
| 824 | (85% Lean Meat / 15% Fat) | 2.3 g | 652 mg |
| 825 | (Boneless, Loin, Meat & Fat) | 2.3 g | 652 mg |
| 826 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 652 mg |
| 827 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 652 mg |
| 828 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 652 mg |
| 829 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 652 mg |
| 830 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 652 mg |
| 831 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 652 mg |
| 832 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 g | 652 mg |
| 833 | (Meat, Skin, Giblets, & Neck, Chicken) | 2.3 g | 652 mg |
| 834 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 652 mg |
| 835 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 652 mg |
| 836 | (Light Meat, Meat Only) | 2.3 g | 652 mg |
| 837 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 652 mg |
| 838 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 g | 652 mg |
| 839 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 649.2 mg |
| 840 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 649.2 mg |
| 841 | (Free Range, Shoshone Bannock) | 2.3 g | 649.2 mg |
| 842 | (New Zealand Imported, Soaked & Simmered) | 2.3 g | 649.2 mg |
| 843 | 2.3 g | 649.2 mg | |
| 844 | 2.3 g | 649.2 mg | |
| 845 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 649.2 mg |
| 846 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 649.2 mg |
| 847 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 649.2 mg |
| 848 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 649.2 mg |
| 849 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 649.2 mg |
| 850 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 649.2 mg |
| 851 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 g | 649.2 mg |
| 852 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 g | 649.2 mg |
| 853 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 649.2 mg |
| 854 | (Dark Meat, Meat Only, Chicken) | 2.3 g | 649.2 mg |
| 855 | (Meat & Skin, Chicken) | 2.3 g | 649.2 mg |
| 856 | (From Whole Bird, Meat Only) | 2.3 g | 649.2 mg |
| 857 | (Back, Meat Only) | 2.3 g | 649.2 mg |
| 858 | (Dark Meat) | 2.3 g | 649.2 mg |
| 859 | (97% Lean Meat / 3% Fat) | 2.3 g | 646.4 mg |
| 860 | (Loin, Meat & Fat, Bone-In) | 2.3 g | 646.4 mg |
| 861 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
| 862 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
| 863 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 646.4 mg |
| 864 | (Mixed Species, Fish) | 2.3 g | 646.4 mg |
| 865 | (Mixed Species, Fish) | 2.3 g | 646.4 mg |
| 866 | 2.3 g | 646.4 mg | |
| 867 | 2.3 g | 646.4 mg | |
| 868 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
| 869 | (Loin, Meat Only, Bone-In) | 2.3 g | 646.4 mg |
| 870 | (Loin, Meat Only, Bone-In) | 2.3 g | 646.4 mg |
| 871 | (Meat Only) | 2.3 g | 646.4 mg |
| 872 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 646.4 mg |
| 873 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
| 874 | (Top Round, Meat & Fat) | 2.3 g | 646.4 mg |
| 875 | (Meat & Skin) | 2.3 g | 646.4 mg |
| 876 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 643.5 mg |
| 877 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 643.5 mg |
| 878 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.3 g | 643.5 mg |
| 879 | (Buffalo, Free Range, Shoshone Bannock) | 2.3 g | 643.5 mg |
| 880 | (Fish) | 2.3 g | 643.5 mg |
| 881 | (Fish) | 2.3 g | 643.5 mg |
| 882 | (Meat Only, Chicken) | 2.3 g | 643.5 mg |
| 883 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 643.5 mg |
| 884 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 643.5 mg |
| 885 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.3 g | 643.5 mg |
| 886 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 643.5 mg |
| 887 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 2.3 g | 643.5 mg |
| 888 | (Meat & Skin, Chicken) | 2.3 g | 643.5 mg |
| 889 | (95% Lean Meat / 5% Fat) | 2.3 g | 640.7 mg |
| 890 | (Dark Meat, Meat Only, Chicken) | 2.3 g | 640.7 mg |
| 891 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 640.7 mg |
| 892 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 640.7 mg |
| 893 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 640.7 mg |
| 894 | (Loin, Meat & Fat, Bone-In) | 2.3 g | 640.7 mg |
| 895 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 640.7 mg |
| 896 | (Meat Only, New Zealand Imported) | 2.3 g | 640.7 mg |
| 897 | (Canned In Oil, Drained Solids With Bone) | 2.3 g | 640.7 mg |
| 898 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 640.7 mg |
| 899 | 2.3 g | 640.7 mg | |
| 900 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 640.7 mg |
List of foods (901 - 1200) With Lysine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lysine | per 100g | per Oz |
|---|---|---|---|
| 901 | (Meat Only, Chicken) | 2.3 g | 640.7 mg |
| 902 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 2.3 g | 640.7 mg |
| 903 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 640.7 mg |
| 904 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 640.7 mg |
| 905 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 2.3 g | 640.7 mg |
| 906 | (Variety Meats & By-Products) | 2.3 g | 637.9 mg |
| 907 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 637.9 mg |
| 908 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 637.9 mg |
| 909 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.3 g | 637.9 mg |
| 910 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 637.9 mg |
| 911 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.3 g | 637.9 mg |
| 912 | (New Zealand Imported, Soaked & Fried) | 2.3 g | 637.9 mg |
| 913 | 2.3 g | 637.9 mg | |
| 914 | (Fish) | 2.3 g | 637.9 mg |
| 915 | (Fish) | 2.3 g | 637.9 mg |
| 916 | (Mixed Species, Fish) | 2.3 g | 637.9 mg |
| 917 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 637.9 mg |
| 918 | (Meat Only) | 2.3 g | 637.9 mg |
| 919 | (85% Lean, 15% Fat) | 2.3 g | 637.9 mg |
| 920 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 637.9 mg |
| 921 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 637.9 mg |
| 922 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 637.9 mg |
| 923 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 637.9 mg |
| 924 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.3 g | 637.9 mg |
| 925 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 637.9 mg |
| 926 | (93% Lean Meat / 7% Fat) | 2.2 g | 635 mg |
| 927 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 635 mg |
| 928 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 635 mg |
| 929 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 635 mg |
| 930 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 635 mg |
| 931 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2.2 g | 635 mg |
| 932 | (Fish) | 2.2 g | 635 mg |
| 933 | (Fish) | 2.2 g | 635 mg |
| 934 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 635 mg |
| 935 | (80% Lean Meat / 20% Fat) | 2.2 g | 635 mg |
| 936 | (Top Round, Breaded, Meat Only) | 2.2 g | 635 mg |
| 937 | (Game Meat) | 2.2 g | 635 mg |
| 938 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.2 g | 635 mg |
| 939 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 635 mg |
| 940 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 635 mg |
| 941 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 635 mg |
| 942 | (With Added Solution, Dark Meat, Meat Only) | 2.2 g | 635 mg |
| 943 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 2.2 g | 635 mg |
| 944 | (Meat Only, Pork, Shank, Bone-In) | 2.2 g | 635 mg |
| 945 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 635 mg |
| 946 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 632.2 mg |
| 947 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 632.2 mg |
| 948 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 632.2 mg |
| 949 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 632.2 mg |
| 950 | (Mollusks, Moist Heat) | 2.2 g | 632.2 mg |
| 951 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.2 g | 632.2 mg |
| 952 | (Farmed, Fish) | 2.2 g | 632.2 mg |
| 953 | (Meat Only, New Zealand Imported) | 2.2 g | 632.2 mg |
| 954 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 632.2 mg |
| 955 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 632.2 mg |
| 956 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 632.2 mg |
| 957 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 632.2 mg |
| 958 | (Meat Only) | 2.2 g | 632.2 mg |
| 959 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 632.2 mg |
| 960 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 632.2 mg |
| 961 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 632.2 mg |
| 962 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.2 g | 632.2 mg |
| 963 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 632.2 mg |
| 964 | (Meat Only, Chicken) | 2.2 g | 632.2 mg |
| 965 | (Rotisserie, Meat & Skin, Chicken) | 2.2 g | 629.4 mg |
| 966 | (Rotisserie, Meat Only, Chicken) | 2.2 g | 629.4 mg |
| 967 | (Whole, Boneless, Meat & Fat) | 2.2 g | 629.4 mg |
| 968 | (Loin, Meat Only, Bone-In) | 2.2 g | 629.4 mg |
| 969 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 g | 629.4 mg |
| 970 | (Fish, Mixed Species) | 2.2 g | 629.4 mg |
| 971 | (Fish) | 2.2 g | 629.4 mg |
| 972 | (Meat & Skin, Flour, Chicken) | 2.2 g | 629.4 mg |
| 973 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
| 974 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
| 975 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
| 976 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
| 977 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
| 978 | (Game Meat, Meat Only) | 2.2 g | 629.4 mg |
| 979 | (Meat & Skin, Chicken) | 2.2 g | 629.4 mg |
| 980 | (Meat & Skin, Chicken) | 2.2 g | 629.4 mg |
| 981 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 629.4 mg |
| 982 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 629.4 mg |
| 983 | (Game Meat) | 2.2 g | 629.4 mg |
| 984 | (With Added Solution, Light Meat, From Whole, Meat Only) | 2.2 g | 629.4 mg |
| 985 | (With Added Solution, From Whole Bird, Meat Only) | 2.2 g | 629.4 mg |
| 986 | (Breast, Meat Only) | 2.2 g | 629.4 mg |
| 987 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 626.5 mg |
| 988 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 626.5 mg |
| 989 | (Meat & Fat, Arm Picnic) | 2.2 g | 626.5 mg |
| 990 | (With Added Solution, Boneless, Loin, Meat & Fat) | 2.2 g | 626.5 mg |
| 991 | 2.2 g | 626.5 mg | |
| 992 | (Meat & Skin, Flour, Chicken) | 2.2 g | 626.5 mg |
| 993 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 626.5 mg |
| 994 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 626.5 mg |
| 995 | (All Classes) | 2.2 g | 626.5 mg |
| 996 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 2.2 g | 626.5 mg |
| 997 | (Dark Meat, Meat Only, Chicken) | 2.2 g | 626.5 mg |
| 998 | (90% Lean Meat / 10% Fat) | 2.2 g | 623.7 mg |
| 999 | (Boneless, Meat & Fat) | 2.2 g | 623.7 mg |
| 1000 | (Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 623.7 mg |
| 1001 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
| 1002 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
| 1003 | 2.2 g | 623.7 mg | |
| 1004 | (New Zealand Imported, Meat & Fat) | 2.2 g | 623.7 mg |
| 1005 | (Dark Meat, Meat & Skin, Flour, Chicken) | 2.2 g | 623.7 mg |
| 1006 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
| 1007 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
| 1008 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
| 1009 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 2.2 g | 623.7 mg |
| 1010 | (Game Meat) | 2.2 g | 623.7 mg |
| 1011 | (Grated) | 2.2 g | 623.7 mg |
| 1012 | (Pasteurized Process) | 2.2 g | 623.7 mg |
| 1013 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 623.7 mg |
| 1014 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
| 1015 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
| 1016 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 623.7 mg |
| 1017 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 623.7 mg |
| 1018 | (Meat Only, Pork, Rump, Bone-In) | 2.2 g | 623.7 mg |
| 1019 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 623.7 mg |
| 1020 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.2 g | 623.7 mg |
| 1021 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
| 1022 | (Meat Only, With Added Solution) | 2.2 g | 623.7 mg |
| 1023 | (Boneless, Meat Only, New Zealand Imported) | 2.2 g | 623.7 mg |
| 1024 | (Meat & Skin) | 2.2 g | 623.7 mg |
| 1025 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 620.9 mg |
| 1026 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 620.9 mg |
| 1027 | 2.2 g | 620.9 mg | |
| 1028 | 2.2 g | 620.9 mg | |
| 1029 | (Mixed Species, Fish) | 2.2 g | 620.9 mg |
| 1030 | (Meat & Skin, Flour, Chicken) | 2.2 g | 620.9 mg |
| 1031 | (Hard Type) | 2.2 g | 620.9 mg |
| 1032 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 620.9 mg |
| 1033 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 620.9 mg |
| 1034 | (Cheese, Whole Milk, Low Moisture) | 2.2 g | 620.9 mg |
| 1035 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 2.2 g | 620.9 mg |
| 1036 | (Meat Only, New Zealand Imported) | 2.2 g | 620.9 mg |
| 1037 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 618 mg |
| 1038 | (95% Lean Meat / 5% Fat) | 2.2 g | 618 mg |
| 1039 | (97% Lean Meat / 3% Fat) | 2.2 g | 618 mg |
| 1040 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 618 mg |
| 1041 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2.2 g | 618 mg |
| 1042 | 2.2 g | 618 mg | |
| 1043 | (Fish) | 2.2 g | 618 mg |
| 1044 | (Mixed Species, Fish) | 2.2 g | 618 mg |
| 1045 | (Fish) | 2.2 g | 618 mg |
| 1046 | (New Zealand Imported) | 2.2 g | 618 mg |
| 1047 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 618 mg |
| 1048 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 618 mg |
| 1049 | (Game Meat) | 2.2 g | 618 mg |
| 1050 | (75% Lean Meat / 25% Fat) | 2.2 g | 618 mg |
| 1051 | (Meat Only, Shoulder, Blade) | 2.2 g | 618 mg |
| 1052 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 618 mg |
| 1053 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 g | 618 mg |
| 1054 | (Pasteurized Process) | 2.2 g | 618 mg |
| 1055 | (With Added Solution, Dark Meat, Meat Only) | 2.2 g | 615.2 mg |
| 1056 | (With Added Solution, Dark Meat, Meat Only) | 2.2 g | 615.2 mg |
| 1057 | (93% Lean Meat / 7% Fat) | 2.2 g | 615.2 mg |
| 1058 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.2 g | 615.2 mg |
| 1059 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.2 g | 615.2 mg |
| 1060 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 2.2 g | 615.2 mg |
| 1061 | (Mixed Species, Fish) | 2.2 g | 615.2 mg |
| 1062 | (Mixed Species, Fish) | 2.2 g | 615.2 mg |
| 1063 | 2.2 g | 615.2 mg | |
| 1064 | (Fish) | 2.2 g | 615.2 mg |
| 1065 | (Canned In Water, Drained Solids) | 2.2 g | 615.2 mg |
| 1066 | (Without Salt, Canned In Water, Drained Solids) | 2.2 g | 615.2 mg |
| 1067 | (Meat & Skin, Flour, Chicken) | 2.2 g | 615.2 mg |
| 1068 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 615.2 mg |
| 1069 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 615.2 mg |
| 1070 | (Loin, Meat & Fat, Bone-In) | 2.2 g | 615.2 mg |
| 1071 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
| 1072 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
| 1073 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
| 1074 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
| 1075 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
| 1076 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.2 g | 615.2 mg |
| 1077 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
| 1078 | (Meat Only) | 2.2 g | 615.2 mg |
| 1079 | (Meat Only) | 2.2 g | 615.2 mg |
| 1080 | (New Zealand Imported, Variety Meats & By-Products) | 2.2 g | 612.3 mg |
| 1081 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.2 g | 612.3 mg |
| 1082 | (90% Lean Meat / 10% Fat) | 2.2 g | 612.3 mg |
| 1083 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 g | 612.3 mg |
| 1084 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 g | 612.3 mg |
| 1085 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.2 g | 612.3 mg |
| 1086 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 612.3 mg |
| 1087 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.2 g | 612.3 mg |
| 1088 | (May Contain Additives To Retain Moisture, Fish) | 2.2 g | 612.3 mg |
| 1089 | (Mixed Species, Fish) | 2.2 g | 612.3 mg |
| 1090 | (New Zealand Imported) | 2.2 g | 612.3 mg |
| 1091 | (97% Lean Meat /3% Fat) | 2.2 g | 612.3 mg |
| 1092 | (Meat Only, Game Meat) | 2.2 g | 612.3 mg |
| 1093 | (Boneless, Skinless, Meat Only, Chicken) | 2.2 g | 612.3 mg |
| 1094 | (Meat Only) | 2.2 g | 612.3 mg |
| 1095 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 612.3 mg |
| 1096 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 612.3 mg |
| 1097 | (Fish) | 2.2 g | 612.3 mg |
| 1098 | (Retail Parts, Meat & Skin) | 2.2 g | 612.3 mg |
| 1099 | (Meat, Skin, Giblets & Neck, Chicken) | 2.2 g | 612.3 mg |
| 1100 | (Loin, Meat & Fat, Bone-In) | 2.2 g | 612.3 mg |
| 1101 | (Dark Meat, Meat & Skin) | 2.2 g | 612.3 mg |
| 1102 | (85% Lean Meat / 15% Fat) | 2.2 g | 609.5 mg |
| 1103 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 609.5 mg |
| 1104 | (Bone-In, Lean Only) | 2.2 g | 609.5 mg |
| 1105 | (Wild Fish) | 2.2 g | 609.5 mg |
| 1106 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 609.5 mg |
| 1107 | (Fish) | 2.2 g | 609.5 mg |
| 1108 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 609.5 mg |
| 1109 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 609.5 mg |
| 1110 | (Dark Meat, Meat Only, With Added Solution) | 2.2 g | 609.5 mg |
| 1111 | (With Added Solution, From Whole Bird, Meat Only) | 2.2 g | 609.5 mg |
| 1112 | (With Added Solution, From Whole Bird, Meat Only) | 2.2 g | 609.5 mg |
| 1113 | (Meat Only) | 2.2 g | 609.5 mg |
| 1114 | (Mixed Species, Fish) | 2.2 g | 609.5 mg |
| 1115 | (Meat Only, Chicken) | 2.2 g | 609.5 mg |
| 1116 | (Plate Half, Boneless, Meat & Fat) | 2.1 g | 606.7 mg |
| 1117 | (Variety Meats & By-Products) | 2.1 g | 606.7 mg |
| 1118 | (With Broth, Meat Only) | 2.1 g | 606.7 mg |
| 1119 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 606.7 mg |
| 1120 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 2.1 g | 606.7 mg |
| 1121 | 2.1 g | 606.7 mg | |
| 1122 | (95% Lean Meat / 5% Fat) | 2.1 g | 606.7 mg |
| 1123 | (Game Meat) | 2.1 g | 606.7 mg |
| 1124 | (Top Round, Breaded, Meat & Fat) | 2.1 g | 606.7 mg |
| 1125 | (Fish) | 2.1 g | 606.7 mg |
| 1126 | (Full-Fat) | 2.1 g | 606.7 mg |
| 1127 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 606.7 mg |
| 1128 | (Mature Seeds) | 2.1 g | 606.7 mg |
| 1129 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 606.7 mg |
| 1130 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 606.7 mg |
| 1131 | (Light Meat, Meat & Skin, Chicken) | 2.1 g | 606.7 mg |
| 1132 | (80% Lean Meat / 20% Fat) | 2.1 g | 603.8 mg |
| 1133 | (Drained Solids) | 2.1 g | 603.8 mg |
| 1134 | (Fish) | 2.1 g | 603.8 mg |
| 1135 | (Meat Only, Fully Frenched, New Zealand Imported) | 2.1 g | 603.8 mg |
| 1136 | (Meat Only, Partly Frenched, New Zealand Imported) | 2.1 g | 603.8 mg |
| 1137 | 2.1 g | 603.8 mg | |
| 1138 | (Game Meat) | 2.1 g | 603.8 mg |
| 1139 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 603.8 mg |
| 1140 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 603.8 mg |
| 1141 | (Mixed Species, Fish) | 2.1 g | 603.8 mg |
| 1142 | (Meat & Skin, Chicken) | 2.1 g | 603.8 mg |
| 1143 | (Whole, Arm & Blade, Meat Only) | 2.1 g | 603.8 mg |
| 1144 | 2.1 g | 601 mg | |
| 1145 | (75% Lean Meat / 25% Fat) | 2.1 g | 601 mg |
| 1146 | 2.1 g | 601 mg | |
| 1147 | (Meat & Fat, New Zealand Imported, Bone-In) | 2.1 g | 601 mg |
| 1148 | (Meat & Fat) | 2.1 g | 601 mg |
| 1149 | (93% Lean Meat /7% Fat) | 2.1 g | 601 mg |
| 1150 | (70% Lean Meat / 30% Fat) | 2.1 g | 601 mg |
| 1151 | (Retail Parts, Meat Only) | 2.1 g | 601 mg |
| 1152 | (Game Meat) | 2.1 g | 601 mg |
| 1153 | (Meat Only, Pork, Whole) | 2.1 g | 601 mg |
| 1154 | (Meat Only, Arm Picnic) | 2.1 g | 601 mg |
| 1155 | (Meat Only) | 2.1 g | 601 mg |
| 1156 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 2.1 g | 601 mg |
| 1157 | (Meat Only) | 2.1 g | 601 mg |
| 1158 | (Game Meat) | 2.1 g | 601 mg |
| 1159 | (Meat Only, Chicken) | 2.1 g | 601 mg |
| 1160 | (Meat Only, Shank, Bone-In, Pork) | 2.1 g | 601 mg |
| 1161 | (Variety Meats & By-Products) | 2.1 g | 598.2 mg |
| 1162 | (Loin, Meat & Fat, Bone-In) | 2.1 g | 598.2 mg |
| 1163 | (Without Skin & Bones, Drained Solids, Fish) | 2.1 g | 598.2 mg |
| 1164 | (Fish) | 2.1 g | 598.2 mg |
| 1165 | (Boneless, Loin, Meat Only) | 2.1 g | 598.2 mg |
| 1166 | (Meat Only, Shank, Bone-In, Pork) | 2.1 g | 598.2 mg |
| 1167 | (Meat Only) | 2.1 g | 598.2 mg |
| 1168 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
| 1169 | (70% Lean Meat / 30% Fat) | 2.1 g | 595.3 mg |
| 1170 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
| 1171 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
| 1172 | (Cheese) | 2.1 g | 595.3 mg |
| 1173 | (Fish) | 2.1 g | 595.3 mg |
| 1174 | (Fish) | 2.1 g | 595.3 mg |
| 1175 | 2.1 g | 595.3 mg | |
| 1176 | (Dried, Spices) | 2.1 g | 595.3 mg |
| 1177 | (Fat Free) | 2.1 g | 595.3 mg |
| 1178 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 595.3 mg |
| 1179 | (Dark Meat, Meat & Skin, Chicken) | 2.1 g | 595.3 mg |
| 1180 | (With Added Solution, Dark Meat, Meat & Skin) | 2.1 g | 595.3 mg |
| 1181 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
| 1182 | (Meat & Fat) | 2.1 g | 595.3 mg |
| 1183 | (80% Lean Meat / 20% Fat) | 2.1 g | 592.5 mg |
| 1184 | (Atlantic, Solids & Liquid) | 2.1 g | 592.5 mg |
| 1185 | (Fish) | 2.1 g | 592.5 mg |
| 1186 | (Fish) | 2.1 g | 592.5 mg |
| 1187 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 592.5 mg |
| 1188 | (90% Lean Meat / 10% Fat) | 2.1 g | 592.5 mg |
| 1189 | 2.1 g | 592.5 mg | |
| 1190 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 592.5 mg |
| 1191 | (With Added Solution, Retail Parts, Meat Only) | 2.1 g | 592.5 mg |
| 1192 | (Whole, Arm & Blade, Meat & Fat) | 2.1 g | 592.5 mg |
| 1193 | (Meat Only, Chicken) | 2.1 g | 592.5 mg |
| 1194 | (With Added Vitamin D, Dry) | 2.1 g | 592.5 mg |
| 1195 | (Without Added Vitamin D, Dry) | 2.1 g | 592.5 mg |
| 1196 | (Corned Beef) | 2.1 g | 589.7 mg |
| 1197 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 2.1 g | 589.7 mg |
| 1198 | (Partially Defatted, Glandless, Seeds) | 2.1 g | 589.7 mg |
| 1199 | (Fish) | 2.1 g | 589.7 mg |
| 1200 | (Fish) | 2.1 g | 589.7 mg |
List of foods (1201 - 1500) With Lysine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lysine | per 100g | per Oz |
|---|---|---|---|
| 1201 | (Boneless, Loin, Meat Only) | 2.1 g | 589.7 mg |
| 1202 | (Boneless, Loin, Meat Only) | 2.1 g | 589.7 mg |
| 1203 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
| 1204 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
| 1205 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
| 1206 | (Meat & Skin, Chicken) | 2.1 g | 589.7 mg |
| 1207 | (Meat & Fat, Arm Picnic) | 2.1 g | 589.7 mg |
| 1208 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 2.1 g | 589.7 mg |
| 1209 | (Meat & Skin, Chicken) | 2.1 g | 589.7 mg |
| 1210 | (Dark Meat, Meat & Skin, Chicken) | 2.1 g | 586.8 mg |
| 1211 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
| 1212 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 586.8 mg |
| 1213 | (Meat & Fat, New Zealand Imported) | 2.1 g | 586.8 mg |
| 1214 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
| 1215 | (Boneless, Meat Only, New Zealand Imported) | 2.1 g | 586.8 mg |
| 1216 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
| 1217 | (Meat & Fat) | 2.1 g | 586.8 mg |
| 1218 | (Meat & Fat) | 2.1 g | 586.8 mg |
| 1219 | (Meat & Fat) | 2.1 g | 586.8 mg |
| 1220 | (Meat & Skin, With Added Solution) | 2.1 g | 586.8 mg |
| 1221 | (Meat Only, Pork, Rump, Bone-In) | 2.1 g | 586.8 mg |
| 1222 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 584 mg |
| 1223 | (Drained Solids, Fish) | 2.1 g | 584 mg |
| 1224 | (Crustaceans, Moist Heat) | 2.1 g | 584 mg |
| 1225 | 2.1 g | 584 mg | |
| 1226 | 2.1 g | 584 mg | |
| 1227 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 2.1 g | 584 mg |
| 1228 | (Variety Meats & By-Products) | 2.1 g | 584 mg |
| 1229 | 2.1 g | 584 mg | |
| 1230 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 584 mg |
| 1231 | (Meat & Skin, Chicken) | 2.1 g | 584 mg |
| 1232 | (Meat & Fat, Shoulder, Blade) | 2.1 g | 584 mg |
| 1233 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
| 1234 | (Meat Only, Pork, Slice, Bone-In) | 2.1 g | 584 mg |
| 1235 | (Meat Only, Slice, Bone-In, Pork) | 2.1 g | 584 mg |
| 1236 | (Variety Meats & By-Products) | 2.1 g | 581.2 mg |
| 1237 | (Variety Meats & By-Products) | 2.1 g | 581.2 mg |
| 1238 | (Game Meat) | 2.1 g | 581.2 mg |
| 1239 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 581.2 mg |
| 1240 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 581.2 mg |
| 1241 | (Meat & Fat) | 2.1 g | 581.2 mg |
| 1242 | (Meat & Fat, Pork, Shank, Bone-In) | 2.1 g | 581.2 mg |
| 1243 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 578.3 mg |
| 1244 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2 g | 578.3 mg |
| 1245 | (Cheese, Sharp, Sliced) | 2 g | 578.3 mg |
| 1246 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 2 g | 578.3 mg |
| 1247 | (Fish) | 2 g | 578.3 mg |
| 1248 | (Cheese) | 2 g | 578.3 mg |
| 1249 | (85% Lean Meat / 15% Fat) | 2 g | 578.3 mg |
| 1250 | (Loin, Meat Only, Bone-In) | 2 g | 578.3 mg |
| 1251 | (Boneless, Meat & Fat) | 2 g | 578.3 mg |
| 1252 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 578.3 mg |
| 1253 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 578.3 mg |
| 1254 | (Meat Only, Rump, Bone-In, Pork) | 2 g | 578.3 mg |
| 1255 | (Meat & Fat) | 2 g | 578.3 mg |
| 1256 | (All Classes) | 2 g | 578.3 mg |
| 1257 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 2 g | 578.3 mg |
| 1258 | 2 g | 578.3 mg | |
| 1259 | (75% Lean Meat / 25% Fat) | 2 g | 575.5 mg |
| 1260 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 575.5 mg |
| 1261 | 2 g | 575.5 mg | |
| 1262 | (Meat & Skin, Flour, Chicken) | 2 g | 575.5 mg |
| 1263 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 2 g | 575.5 mg |
| 1264 | (Boneless, Loin, Meat Only) | 2 g | 575.5 mg |
| 1265 | (Meat Only) | 2 g | 575.5 mg |
| 1266 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 575.5 mg |
| 1267 | 2 g | 572.7 mg | |
| 1268 | (Loin, Meat Only, Bone-In) | 2 g | 572.7 mg |
| 1269 | (With Added Solution, Boneless, Loin, Meat Only) | 2 g | 572.7 mg |
| 1270 | (Fish) | 2 g | 572.7 mg |
| 1271 | (Game Meat) | 2 g | 572.7 mg |
| 1272 | 2 g | 572.7 mg | |
| 1273 | (Meat & Skin) | 2 g | 572.7 mg |
| 1274 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
| 1275 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
| 1276 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 2 g | 572.7 mg |
| 1277 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 2 g | 572.7 mg |
| 1278 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
| 1279 | (Pre-Basted, Meat & Skin) | 2 g | 572.7 mg |
| 1280 | (Game Meat) | 2 g | 571.5 mg |
| 1281 | (Dark Meat, Meat Only, Chicken) | 2 g | 569.8 mg |
| 1282 | (Variety Meats & By-Products) | 2 g | 569.8 mg |
| 1283 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 569.8 mg |
| 1284 | 2 g | 569.8 mg | |
| 1285 | (Crumbles) | 2 g | 569.8 mg |
| 1286 | (Game Meat) | 2 g | 569.8 mg |
| 1287 | (Loin, Meat Only, Bone-In) | 2 g | 569.8 mg |
| 1288 | (Meat Only) | 2 g | 569.8 mg |
| 1289 | (Meat & Fat, Pork, Rump, Bone-In) | 2 g | 569.8 mg |
| 1290 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 2 g | 569.8 mg |
| 1291 | (Meat & Skin, Chicken) | 2 g | 569.8 mg |
| 1292 | (Meat Only, Pork, Shank, Bone-In) | 2 g | 569.8 mg |
| 1293 | (Variety Meats & By-Products) | 2 g | 567 mg |
| 1294 | (Star Shaped, From Kid's Menu) | 2 g | 567 mg |
| 1295 | (Boneless, Loin, Meat & Fat) | 2 g | 567 mg |
| 1296 | (Boneless, Loin, Meat & Fat) | 2 g | 567 mg |
| 1297 | (Boneless, Meat & Fat) | 2 g | 567 mg |
| 1298 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 567 mg |
| 1299 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 567 mg |
| 1300 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 2 g | 567 mg |
| 1301 | (All Classes, Meat & Skin) | 2 g | 567 mg |
| 1302 | (With Added Solution, Loin, Meat Only) | 2 g | 567 mg |
| 1303 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 567 mg |
| 1304 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 567 mg |
| 1305 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 567 mg |
| 1306 | (Fish) | 2 g | 564.2 mg |
| 1307 | (80% Lean Meat / 20% Fat) | 2 g | 564.2 mg |
| 1308 | (Cheese) | 2 g | 564.2 mg |
| 1309 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 g | 564.2 mg |
| 1310 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 564.2 mg |
| 1311 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 564.2 mg |
| 1312 | (Meat & Skin) | 2 g | 564.2 mg |
| 1313 | (With Added Solution, Loin, Meat & Fat) | 2 g | 564.2 mg |
| 1314 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2 g | 564.2 mg |
| 1315 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2 g | 564.2 mg |
| 1316 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2 g | 564.2 mg |
| 1317 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 564.2 mg |
| 1318 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 564.2 mg |
| 1319 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 564.2 mg |
| 1320 | (70% Lean Meat / 30% Fat) | 2 g | 561.3 mg |
| 1321 | 2 g | 561.3 mg | |
| 1322 | (Drained Solids, Fish) | 2 g | 561.3 mg |
| 1323 | 2 g | 561.3 mg | |
| 1324 | (Cheese, Low Moisture, Part-Skim, Shredded) | 2 g | 561.3 mg |
| 1325 | (All Classes) | 2 g | 561.3 mg |
| 1326 | (Wild Fish) | 2 g | 561.3 mg |
| 1327 | (Boneless, Loin, Meat & Fat) | 2 g | 561.3 mg |
| 1328 | 2 g | 561.3 mg | |
| 1329 | (Meat Only) | 2 g | 561.3 mg |
| 1330 | (Meat Only, Chicken) | 2 g | 561.3 mg |
| 1331 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 561.3 mg |
| 1332 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 2 g | 561.3 mg |
| 1333 | (Dark Meat, Meat Only) | 2 g | 561.3 mg |
| 1334 | (Meat, Skin, Giblets & Neck, Chicken) | 2 g | 561.3 mg |
| 1335 | (Meat & Skin, Chicken) | 2 g | 561.3 mg |
| 1336 | (Partially Defatted, Seeds) | 2 g | 561.3 mg |
| 1337 | (Rotisserie, Meat Only, Chicken) | 2 g | 558.5 mg |
| 1338 | (With Added Solution, Dark Meat, Meat & Skin) | 2 g | 558.5 mg |
| 1339 | (Variety Meats & By-Products) | 2 g | 558.5 mg |
| 1340 | (New Zealand Imported) | 2 g | 558.5 mg |
| 1341 | (Variety Meats & By-Products) | 2 g | 558.5 mg |
| 1342 | (Drained Solids With Bone, Fish) | 2 g | 558.5 mg |
| 1343 | (Without Salt, Drained Solids With Bone, Fish) | 2 g | 558.5 mg |
| 1344 | (Mixed Species, Fish) | 2 g | 558.5 mg |
| 1345 | (Fish) | 2 g | 558.5 mg |
| 1346 | (Meat & Fat, New Zealand Imported) | 2 g | 558.5 mg |
| 1347 | (Batter, Meat & Skin, Chicken) | 2 g | 558.5 mg |
| 1348 | (Light Meat, Meat Only, Chicken) | 2 g | 558.5 mg |
| 1349 | (Beef, Grade: Select, Meat & Fat) | 2 g | 558.5 mg |
| 1350 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 558.5 mg |
| 1351 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 558.5 mg |
| 1352 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 558.5 mg |
| 1353 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 558.5 mg |
| 1354 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 2 g | 558.5 mg |
| 1355 | (Meat & Fat) | 2 g | 558.5 mg |
| 1356 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2 g | 555.7 mg |
| 1357 | (Variety Meats & By-Products) | 2 g | 555.7 mg |
| 1358 | (72% Lean / 28% Fat, Crumbles) | 2 g | 555.7 mg |
| 1359 | (With Skin, Fish, Alaska Native) | 2 g | 555.7 mg |
| 1360 | (Queso Seco) | 2 g | 555.7 mg |
| 1361 | (Fish) | 2 g | 555.7 mg |
| 1362 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2 g | 555.7 mg |
| 1363 | (Meat Only, Game Meat) | 2 g | 555.7 mg |
| 1364 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 555.7 mg |
| 1365 | (Beef, Grade: All, Meat & Fat) | 2 g | 555.7 mg |
| 1366 | (Boneless, Loin, Meat Only) | 2 g | 555.7 mg |
| 1367 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 555.7 mg |
| 1368 | (Light Meat, Meat Only) | 2 g | 555.7 mg |
| 1369 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 2 g | 555.7 mg |
| 1370 | (Loin, Meat & Fat, Bone-In) | 2 g | 555.7 mg |
| 1371 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2 g | 555.7 mg |
| 1372 | (Cold Pack) | 2 g | 552.8 mg |
| 1373 | (Variety Meats & By-Products) | 2 g | 552.8 mg |
| 1374 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2 g | 552.8 mg |
| 1375 | (Beef, Grade: Choice, Meat & Fat) | 2 g | 552.8 mg |
| 1376 | (Farmed, Fish) | 2 g | 552.8 mg |
| 1377 | (Meat Only) | 2 g | 552.8 mg |
| 1378 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 2 g | 552.8 mg |
| 1379 | 2 g | 552.8 mg | |
| 1380 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 552.8 mg |
| 1381 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 552.8 mg |
| 1382 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 g | 552.8 mg |
| 1383 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 g | 552.8 mg |
| 1384 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 2 g | 552.8 mg |
| 1385 | (From Whole Bird, Meat Only) | 2 g | 552.8 mg |
| 1386 | (Breast, Meat Only) | 2 g | 552.8 mg |
| 1387 | (Light Meat) | 2 g | 552.8 mg |
| 1388 | (Wing, Meat Only) | 2 g | 552.8 mg |
| 1389 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2 g | 552.8 mg |
| 1390 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 552.8 mg |
| 1391 | 1.9 g | 550 mg | |
| 1392 | (Crustaceans, Moist Heat) | 1.9 g | 550 mg |
| 1393 | (75% Lean Meat / 25% Fat) | 1.9 g | 550 mg |
| 1394 | (72% Lean / 28% Fat) | 1.9 g | 550 mg |
| 1395 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 1.9 g | 550 mg |
| 1396 | (Loin, Meat Only) | 1.9 g | 550 mg |
| 1397 | 1.9 g | 550 mg | |
| 1398 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 550 mg |
| 1399 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 550 mg |
| 1400 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 550 mg |
| 1401 | (Meat & Fat, Pork) | 1.9 g | 550 mg |
| 1402 | (Meat & Skin) | 1.9 g | 550 mg |
| 1403 | (Chicken) | 1.9 g | 550 mg |
| 1404 | (Chicken) | 1.9 g | 550 mg |
| 1405 | 1.9 g | 547.1 mg | |
| 1406 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 1.9 g | 547.1 mg |
| 1407 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 547.1 mg |
| 1408 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 547.1 mg |
| 1409 | (Meat Only, Leg, Ham, Shank Half) | 1.9 g | 547.1 mg |
| 1410 | (Meat Only, Whole) | 1.9 g | 547.1 mg |
| 1411 | (Meat Only, New Zealand Imported) | 1.9 g | 547.1 mg |
| 1412 | (Mature Seeds) | 1.9 g | 547.1 mg |
| 1413 | 1.9 g | 547.1 mg | |
| 1414 | 1.9 g | 547.1 mg | |
| 1415 | (Boneless, Meat & Fat) | 1.9 g | 547.1 mg |
| 1416 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 547.1 mg |
| 1417 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 1.9 g | 547.1 mg |
| 1418 | (Mixed Species, Fish) | 1.9 g | 547.1 mg |
| 1419 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 547.1 mg |
| 1420 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 547.1 mg |
| 1421 | (Beef, New Zealand Imported) | 1.9 g | 544.3 mg |
| 1422 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 544.3 mg |
| 1423 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.9 g | 544.3 mg |
| 1424 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 1.9 g | 544.3 mg |
| 1425 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
| 1426 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
| 1427 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
| 1428 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
| 1429 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
| 1430 | (Fish) | 1.9 g | 544.3 mg |
| 1431 | (Loin, Meat Only) | 1.9 g | 544.3 mg |
| 1432 | (Loin, Meat & Fat, Bone-In) | 1.9 g | 544.3 mg |
| 1433 | (Loin, Meat & Fat) | 1.9 g | 544.3 mg |
| 1434 | (Boneless, Meat & Fat) | 1.9 g | 544.3 mg |
| 1435 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 544.3 mg |
| 1436 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 544.3 mg |
| 1437 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 544.3 mg |
| 1438 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 544.3 mg |
| 1439 | (Meat & Fat, Shank, Bone-In, Pork) | 1.9 g | 544.3 mg |
| 1440 | (Meat, Skin, Giblets, & Neck) | 1.9 g | 544.3 mg |
| 1441 | (Meat, Skin, Giblets & Neck) | 1.9 g | 544.3 mg |
| 1442 | (Meat & Fat, Slice, Bone-In, Pork) | 1.9 g | 544.3 mg |
| 1443 | (Meat Only, Rump, Bone-In, Pork) | 1.9 g | 544.3 mg |
| 1444 | (Mollusks, Mixed Species, Moist Heat) | 1.9 g | 541.5 mg |
| 1445 | (Oogruk, Meat, Low Quadrant, Alaska Native) | 1.9 g | 541.5 mg |
| 1446 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
| 1447 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 541.5 mg |
| 1448 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 541.5 mg |
| 1449 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 541.5 mg |
| 1450 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
| 1451 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.9 g | 541.5 mg |
| 1452 | (Atlantic & Pacific, Fish) | 1.9 g | 541.5 mg |
| 1453 | 1.9 g | 541.5 mg | |
| 1454 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
| 1455 | (Mixed Species, Fish) | 1.9 g | 541.5 mg |
| 1456 | (With Added Solution, Retail Parts, Meat & Skin) | 1.9 g | 541.5 mg |
| 1457 | (Game Meat) | 1.9 g | 541.5 mg |
| 1458 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
| 1459 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 1.9 g | 541.5 mg |
| 1460 | (Dark Meat, Meat & Skin, Chicken) | 1.9 g | 541.5 mg |
| 1461 | (Variety Meats & By-Products) | 1.9 g | 538.6 mg |
| 1462 | 1.9 g | 538.6 mg | |
| 1463 | (Family Style Restaurant) | 1.9 g | 538.6 mg |
| 1464 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.9 g | 538.6 mg |
| 1465 | (Mixed Species, Fish) | 1.9 g | 538.6 mg |
| 1466 | (With Skin, Fish, Alaska Native) | 1.9 g | 538.6 mg |
| 1467 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 538.6 mg |
| 1468 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 1.9 g | 538.6 mg |
| 1469 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
| 1470 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
| 1471 | (Boneless, Loin, Meat Only) | 1.9 g | 538.6 mg |
| 1472 | (Loin, Meat & Fat, Bone-In) | 1.9 g | 538.6 mg |
| 1473 | (Boneless, Meat Only, New Zealand Imported) | 1.9 g | 538.6 mg |
| 1474 | 1.9 g | 538.6 mg | |
| 1475 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
| 1476 | (Meat Only) | 1.9 g | 538.6 mg |
| 1477 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
| 1478 | (Pigeon, Light Meat Without Skin) | 1.9 g | 538.6 mg |
| 1479 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
| 1480 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 538.6 mg |
| 1481 | (Meat & Skin, Chicken) | 1.9 g | 538.6 mg |
| 1482 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 535.8 mg |
| 1483 | 1.9 g | 535.8 mg | |
| 1484 | (70% Lean Meat / 30% Fat) | 1.9 g | 535.8 mg |
| 1485 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 535.8 mg |
| 1486 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
| 1487 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
| 1488 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 535.8 mg |
| 1489 | (Loin, Meat Only, Bone-In) | 1.9 g | 535.8 mg |
| 1490 | (Loin, Meat Only, Enhanced) | 1.9 g | 535.8 mg |
| 1491 | (Meat & Skin) | 1.9 g | 535.8 mg |
| 1492 | (Boneless, Meat Only, New Zealand Imported) | 1.9 g | 535.8 mg |
| 1493 | (Fish) | 1.9 g | 535.8 mg |
| 1494 | (Light Meat, Meat Only) | 1.9 g | 535.8 mg |
| 1495 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 535.8 mg |
| 1496 | (Retail Parts, Meat & Skin) | 1.9 g | 535.8 mg |
| 1497 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 535.8 mg |
| 1498 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 535.8 mg |
| 1499 | (Meat & Fat, Rump, Bone-In, Pork) | 1.9 g | 535.8 mg |
| 1500 | (Meat & Fat, Pork, Slice, Bone-In) | 1.9 g | 535.8 mg |
List of foods (1501 - 1800) With Lysine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lysine | per 100g | per Oz |
|---|---|---|---|
| 1501 | (Meat Only, Pork, Whole) | 1.9 g | 535.8 mg |
| 1502 | (Variety Meats & By-Products) | 1.9 g | 533 mg |
| 1503 | (Without Salt, Drained Solids With Bone, Fish) | 1.9 g | 533 mg |
| 1504 | 1.9 g | 533 mg | |
| 1505 | (Meat & Fat, New Zealand Imported) | 1.9 g | 533 mg |
| 1506 | 1.9 g | 533 mg | |
| 1507 | (Dry Or Hard) | 1.9 g | 533 mg |
| 1508 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.9 g | 533 mg |
| 1509 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
| 1510 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
| 1511 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 1.9 g | 533 mg |
| 1512 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
| 1513 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 533 mg |
| 1514 | (Boneless, Loin, Meat & Fat) | 1.9 g | 533 mg |
| 1515 | (Loin, Meat & Fat, Bone-In) | 1.9 g | 533 mg |
| 1516 | 1.9 g | 533 mg | |
| 1517 | (Boneless, Meat Only, New Zealand Imported) | 1.9 g | 533 mg |
| 1518 | (Mixed Species, Fish) | 1.9 g | 533 mg |
| 1519 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1.9 g | 533 mg |
| 1520 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
| 1521 | (Fish) | 1.9 g | 533 mg |
| 1522 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
| 1523 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
| 1524 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
| 1525 | (All Classes) | 1.9 g | 533 mg |
| 1526 | 1.9 g | 533 mg | |
| 1527 | (All Classes) | 1.9 g | 533 mg |
| 1528 | (Cheddar Or Colby) | 1.9 g | 530.1 mg |
| 1529 | (Cheddar Or Colby) | 1.9 g | 530.1 mg |
| 1530 | (Defatted) | 1.9 g | 530.1 mg |
| 1531 | (Dry Or Hard) | 1.9 g | 530.1 mg |
| 1532 | (Game Meat) | 1.9 g | 530.1 mg |
| 1533 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
| 1534 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 530.1 mg |
| 1535 | (Meat Only, Chicken) | 1.9 g | 530.1 mg |
| 1536 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 530.1 mg |
| 1537 | (Fish) | 1.9 g | 530.1 mg |
| 1538 | 1.9 g | 530.1 mg | |
| 1539 | (With Added Solution, Loin, Meat & Fat) | 1.9 g | 530.1 mg |
| 1540 | (Boneless, Meat & Fat, New Zealand Imported) | 1.9 g | 530.1 mg |
| 1541 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
| 1542 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
| 1543 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 530.1 mg |
| 1544 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 530.1 mg |
| 1545 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 530.1 mg |
| 1546 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 530.1 mg |
| 1547 | (Meat Only) | 1.9 g | 530.1 mg |
| 1548 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 530.1 mg |
| 1549 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 1.9 g | 530.1 mg |
| 1550 | (Boneless, Meat & Fat, New Zealand Imported) | 1.9 g | 530.1 mg |
| 1551 | (Meat & Fat, Pork, Rump, Bone-In) | 1.9 g | 530.1 mg |
| 1552 | (Meat & Fat, Shank, Bone-In, Pork) | 1.9 g | 530.1 mg |
| 1553 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
| 1554 | (Mollusks, Mixed Species, Drained Solids) | 1.9 g | 527.3 mg |
| 1555 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 1.9 g | 527.3 mg |
| 1556 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
| 1557 | (Dark Meat, Meat Only, Chicken) | 1.9 g | 527.3 mg |
| 1558 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
| 1559 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
| 1560 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
| 1561 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.9 g | 527.3 mg |
| 1562 | (Fish) | 1.9 g | 527.3 mg |
| 1563 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
| 1564 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.9 g | 527.3 mg |
| 1565 | (Fish) | 1.9 g | 527.3 mg |
| 1566 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
| 1567 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
| 1568 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
| 1569 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.9 g | 527.3 mg |
| 1570 | (Neck, Meat Only) | 1.9 g | 527.3 mg |
| 1571 | 1.9 g | 524.5 mg | |
| 1572 | (With Added Solution, Dark Meat, Meat & Skin) | 1.9 g | 524.5 mg |
| 1573 | (Cheese) | 1.9 g | 524.5 mg |
| 1574 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
| 1575 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 524.5 mg |
| 1576 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 524.5 mg |
| 1577 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 524.5 mg |
| 1578 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 524.5 mg |
| 1579 | (Fish) | 1.9 g | 524.5 mg |
| 1580 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.9 g | 524.5 mg |
| 1581 | (Bone-In, Lean Only) | 1.9 g | 524.5 mg |
| 1582 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 524.5 mg |
| 1583 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
| 1584 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
| 1585 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
| 1586 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
| 1587 | (Cheese) | 1.9 g | 524.5 mg |
| 1588 | (Whole) | 1.9 g | 524.5 mg |
| 1589 | (Plain, Cereals Ready-To-Eat) | 1.9 g | 524.5 mg |
| 1590 | (New Zealand Imported, Variety Meats & By-Products) | 1.8 g | 521.6 mg |
| 1591 | 1.8 g | 521.6 mg | |
| 1592 | (From Kid's Menu, Family Style Restaurant) | 1.8 g | 521.6 mg |
| 1593 | (New Zealand Imported, Soaked & Simmered) | 1.8 g | 521.6 mg |
| 1594 | (New Zealand Imported, Soaked & Fried) | 1.8 g | 521.6 mg |
| 1595 | (Meat & Fat, New Zealand Imported) | 1.8 g | 521.6 mg |
| 1596 | (Batter, Light Meat, Meat & Skin, Chicken) | 1.8 g | 521.6 mg |
| 1597 | (Ground, Spices) | 1.8 g | 521.6 mg |
| 1598 | (Fish) | 1.8 g | 521.6 mg |
| 1599 | (Fish) | 1.8 g | 521.6 mg |
| 1600 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 521.6 mg |
| 1601 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
| 1602 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
| 1603 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
| 1604 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.8 g | 521.6 mg |
| 1605 | (Meat Only, Leg, Ham, Whole) | 1.8 g | 521.6 mg |
| 1606 | (Meat Only, New Zealand Imported, Bone-In) | 1.8 g | 521.6 mg |
| 1607 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 521.6 mg |
| 1608 | (Mixed Species, Fish) | 1.8 g | 521.6 mg |
| 1609 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
| 1610 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
| 1611 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
| 1612 | (Variety Meats & By-Products) | 1.8 g | 518.8 mg |
| 1613 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
| 1614 | (Granular) | 1.8 g | 518.8 mg |
| 1615 | (Meat & Skin, Flour, Chicken) | 1.8 g | 518.8 mg |
| 1616 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
| 1617 | (Dark Meat, Meat Only, Chicken) | 1.8 g | 518.8 mg |
| 1618 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
| 1619 | (Boneless, Loin, Separable Lean & Fat Only) | 1.8 g | 518.8 mg |
| 1620 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.8 g | 518.8 mg |
| 1621 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 518.8 mg |
| 1622 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 518.8 mg |
| 1623 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 518.8 mg |
| 1624 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 518.8 mg |
| 1625 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 1.8 g | 518.8 mg |
| 1626 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 1.8 g | 518.8 mg |
| 1627 | (Meat Only, Pork, Shank, Bone-In) | 1.8 g | 518.8 mg |
| 1628 | 1.8 g | 516 mg | |
| 1629 | (Shortribs, Grade: Choice, Meat & Fat) | 1.8 g | 516 mg |
| 1630 | (Variety Meats & By-Products) | 1.8 g | 516 mg |
| 1631 | (Variety Meats & By-Products) | 1.8 g | 516 mg |
| 1632 | (Without Salt, Solids, Fish) | 1.8 g | 516 mg |
| 1633 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 516 mg |
| 1634 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
| 1635 | (Meat Only, Chicken) | 1.8 g | 516 mg |
| 1636 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
| 1637 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 516 mg |
| 1638 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
| 1639 | (97% Lean Meat / 3% Fat) | 1.8 g | 516 mg |
| 1640 | (96% Lean / 4% Fat) | 1.8 g | 516 mg |
| 1641 | (With Skin, Fish, Alaska Native) | 1.8 g | 516 mg |
| 1642 | (Game Meat) | 1.8 g | 516 mg |
| 1643 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 516 mg |
| 1644 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 516 mg |
| 1645 | (Meat Only, New Zealand Imported) | 1.8 g | 516 mg |
| 1646 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 516 mg |
| 1647 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 516 mg |
| 1648 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
| 1649 | (Fish, Alaska Native) | 1.8 g | 516 mg |
| 1650 | (Fish) | 1.8 g | 516 mg |
| 1651 | (Top Round, Leg, Cap Off, Boneless) | 1.8 g | 516 mg |
| 1652 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.8 g | 516 mg |
| 1653 | (Fish) | 1.8 g | 516 mg |
| 1654 | (Pork, Extra Lean, Approximately 4% Fat) | 1.8 g | 516 mg |
| 1655 | (Dry, 50% Less Sodium) | 1.8 g | 516 mg |
| 1656 | (Meat & Fat, New Zealand Imported) | 1.8 g | 516 mg |
| 1657 | (Mixed Species, Crustaceans) | 1.8 g | 513.1 mg |
| 1658 | (Cured Beef) | 1.8 g | 513.1 mg |
| 1659 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
| 1660 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
| 1661 | (Alaska Native, Silver, Fish) | 1.8 g | 513.1 mg |
| 1662 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
| 1663 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
| 1664 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
| 1665 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
| 1666 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
| 1667 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 513.1 mg |
| 1668 | (New Zealand Imported) | 1.8 g | 513.1 mg |
| 1669 | (Mixed Species, Fish) | 1.8 g | 513.1 mg |
| 1670 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
| 1671 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
| 1672 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 513.1 mg |
| 1673 | (Meat Only) | 1.8 g | 513.1 mg |
| 1674 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.8 g | 513.1 mg |
| 1675 | (Fish) | 1.8 g | 513.1 mg |
| 1676 | (All Classes, Meat & Skin) | 1.8 g | 513.1 mg |
| 1677 | (Retail Parts, Meat & Skin) | 1.8 g | 513.1 mg |
| 1678 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.8 g | 513.1 mg |
| 1679 | (With Added Solution, Dark Meat, Meat & Skin) | 1.8 g | 513.1 mg |
| 1680 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 1.8 g | 513.1 mg |
| 1681 | (Meat & Fat, Pork, Shank, Bone-In) | 1.8 g | 513.1 mg |
| 1682 | (Total Can Contents) | 1.8 g | 510.3 mg |
| 1683 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
| 1684 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
| 1685 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
| 1686 | (Meat & Fat, Leg, Ham, Rump Half) | 1.8 g | 510.3 mg |
| 1687 | (Meat Only, Arm Picnic) | 1.8 g | 510.3 mg |
| 1688 | (Meat Only, Fully Frenched, New Zealand Imported) | 1.8 g | 510.3 mg |
| 1689 | (Meat Only, Partly Frenched, New Zealand Imported) | 1.8 g | 510.3 mg |
| 1690 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
| 1691 | (Meat Only, New Zealand Imported) | 1.8 g | 510.3 mg |
| 1692 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
| 1693 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
| 1694 | (Meat Only) | 1.8 g | 510.3 mg |
| 1695 | (Pork, Extra Lean & Regular) | 1.8 g | 510.3 mg |
| 1696 | (Meat & Skin, Chicken) | 1.8 g | 510.3 mg |
| 1697 | (Meat Only, Pork, Rump, Bone-In) | 1.8 g | 510.3 mg |
| 1698 | 1.8 g | 510.3 mg | |
| 1699 | (Boneless, Meat & Fat, New Zealand Imported) | 1.8 g | 507.5 mg |
| 1700 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
| 1701 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
| 1702 | (Fish) | 1.8 g | 507.5 mg |
| 1703 | (Meat Only, Chicken) | 1.8 g | 507.5 mg |
| 1704 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
| 1705 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
| 1706 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
| 1707 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
| 1708 | (Loin, Meat & Fat) | 1.8 g | 507.5 mg |
| 1709 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.8 g | 507.5 mg |
| 1710 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
| 1711 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.8 g | 507.5 mg |
| 1712 | (Meat Only, New Zealand Imported) | 1.8 g | 507.5 mg |
| 1713 | (Meat Only, New Zealand Imported) | 1.8 g | 507.5 mg |
| 1714 | (Crustaceans, Mixed Species) | 1.8 g | 507.5 mg |
| 1715 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
| 1716 | (Rib, Meat Only, Australian) | 1.8 g | 507.5 mg |
| 1717 | (Meat & Skin, Chicken) | 1.8 g | 507.5 mg |
| 1718 | (Dark Meat, Meat & Skin, Chicken) | 1.8 g | 504.6 mg |
| 1719 | (Variety Meats & By-Products) | 1.8 g | 504.6 mg |
| 1720 | (Mollusks, Moist Heat) | 1.8 g | 504.6 mg |
| 1721 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 1.8 g | 504.6 mg |
| 1722 | (Game Meat) | 1.8 g | 504.6 mg |
| 1723 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
| 1724 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
| 1725 | (Boneless, Loin, Meat & Fat) | 1.8 g | 504.6 mg |
| 1726 | (95% Lean Meat / 5% Fat) | 1.8 g | 504.6 mg |
| 1727 | (New Zealand Imported) | 1.8 g | 504.6 mg |
| 1728 | 1.8 g | 504.6 mg | |
| 1729 | (Mixed Species, Fish) | 1.8 g | 504.6 mg |
| 1730 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.8 g | 504.6 mg |
| 1731 | (Meat Only, New Zealand Imported) | 1.8 g | 504.6 mg |
| 1732 | (Meat & Fat, New Zealand Imported) | 1.8 g | 504.6 mg |
| 1733 | (Mixed Species, Fish) | 1.8 g | 504.6 mg |
| 1734 | (Fish) | 1.8 g | 504.6 mg |
| 1735 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
| 1736 | (Fish) | 1.8 g | 504.6 mg |
| 1737 | (With Added Solution, Light Meat, From Whole, Meat Only) | 1.8 g | 504.6 mg |
| 1738 | (With Added Solution, From Whole Bird, Meat Only) | 1.8 g | 504.6 mg |
| 1739 | (With Added Solution, From Whole Bird, Meat Only) | 1.8 g | 504.6 mg |
| 1740 | (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 1.8 g | 504.6 mg |
| 1741 | (With Added Solution, From Whole Bird, Meat Only) | 1.8 g | 504.6 mg |
| 1742 | (Cheese) | 1.8 g | 501.8 mg |
| 1743 | 1.8 g | 501.8 mg | |
| 1744 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.8 g | 501.8 mg |
| 1745 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 1.8 g | 501.8 mg |
| 1746 | (Fish) | 1.8 g | 501.8 mg |
| 1747 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
| 1748 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
| 1749 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
| 1750 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
| 1751 | (Meat & Fat, Leg, Ham, Shank Half) | 1.8 g | 501.8 mg |
| 1752 | (Meat & Fat, Whole) | 1.8 g | 501.8 mg |
| 1753 | (Mature Seeds) | 1.8 g | 501.8 mg |
| 1754 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
| 1755 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
| 1756 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 501.8 mg |
| 1757 | (Fish) | 1.8 g | 501.8 mg |
| 1758 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
| 1759 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
| 1760 | (Fish) | 1.8 g | 501.8 mg |
| 1761 | (All Classes, Meat & Skin) | 1.8 g | 501.8 mg |
| 1762 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 1.8 g | 501.8 mg |
| 1763 | (Crustaceans, Mixed Species) | 1.8 g | 499 mg |
| 1764 | (With Broth, Meat Only) | 1.8 g | 499 mg |
| 1765 | (Batter, Meat & Skin, Chicken) | 1.8 g | 499 mg |
| 1766 | (Game Meat) | 1.8 g | 499 mg |
| 1767 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 1.8 g | 499 mg |
| 1768 | 1.8 g | 499 mg | |
| 1769 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
| 1770 | (Composite Of Cuts, Game Meat) | 1.8 g | 499 mg |
| 1771 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
| 1772 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
| 1773 | (Meat Only) | 1.8 g | 499 mg |
| 1774 | 1.8 g | 499 mg | |
| 1775 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 499 mg |
| 1776 | (Fish) | 1.8 g | 499 mg |
| 1777 | (Sockeye, Fish, Alaska Native) | 1.8 g | 499 mg |
| 1778 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
| 1779 | (Boneless, Meat Only, New Zealand Imported) | 1.8 g | 499 mg |
| 1780 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
| 1781 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
| 1782 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
| 1783 | (From Whole Bird, Meat Only) | 1.8 g | 499 mg |
| 1784 | (Fish) | 1.8 g | 499 mg |
| 1785 | (Back, Meat Only) | 1.8 g | 499 mg |
| 1786 | (Dark Meat, Meat Only) | 1.8 g | 499 mg |
| 1787 | (Regular, Pork, Approximately 13% Fat) | 1.8 g | 499 mg |
| 1788 | (Meat & Skin, Chicken) | 1.8 g | 499 mg |
| 1789 | (Rotisserie, Meat & Skin, Chicken) | 1.8 g | 496.1 mg |
| 1790 | (Variety Meats & By-Products) | 1.8 g | 496.1 mg |
| 1791 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.8 g | 496.1 mg |
| 1792 | (New Zealand Imported) | 1.8 g | 496.1 mg |
| 1793 | (Beef, New Zealand Imported, Meat Only) | 1.8 g | 496.1 mg |
| 1794 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
| 1795 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
| 1796 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
| 1797 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
| 1798 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
| 1799 | (Meat Only) | 1.8 g | 496.1 mg |
| 1800 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
List of foods (1801 - 2100) With Lysine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lysine | per 100g | per Oz |
|---|---|---|---|
| 1801 | (Meat & Fat, New Zealand Imported) | 1.8 g | 496.1 mg |
| 1802 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
| 1803 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
| 1804 | (Top Round, Meat Only) | 1.8 g | 496.1 mg |
| 1805 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 1.8 g | 496.1 mg |
| 1806 | (Mixed Species, Fish) | 1.8 g | 496.1 mg |
| 1807 | (Light Meat, Meat & Skin) | 1.8 g | 496.1 mg |
| 1808 | (Meat & Skin) | 1.8 g | 496.1 mg |
| 1809 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.8 g | 496.1 mg |
| 1810 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
| 1811 | (Batter, Meat & Skin, Chicken) | 1.7 g | 493.3 mg |
| 1812 | (Glazed, Barbecue Flavored) | 1.7 g | 493.3 mg |
| 1813 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
| 1814 | (With Added Solution, Dark Meat, Meat Only) | 1.7 g | 493.3 mg |
| 1815 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
| 1816 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
| 1817 | (Fish) | 1.7 g | 493.3 mg |
| 1818 | (Fish) | 1.7 g | 493.3 mg |
| 1819 | (Meat Only, Shoulder, Blade) | 1.7 g | 493.3 mg |
| 1820 | (Fish) | 1.7 g | 493.3 mg |
| 1821 | (Meat Only, New Zealand Imported) | 1.7 g | 493.3 mg |
| 1822 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 1.7 g | 493.3 mg |
| 1823 | (Pink Or Red) | 1.7 g | 493.3 mg |
| 1824 | (Fish) | 1.7 g | 493.3 mg |
| 1825 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
| 1826 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
| 1827 | (Mature Seeds) | 1.7 g | 493.3 mg |
| 1828 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
| 1829 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
| 1830 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
| 1831 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
| 1832 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
| 1833 | (Boneless, Meat & Fat, Whole, Pork) | 1.7 g | 493.3 mg |
| 1834 | (Boneless, Meat Only, Whole, Pork) | 1.7 g | 493.3 mg |
| 1835 | (Pork) | 1.7 g | 493.3 mg |
| 1836 | (New Zealand Imported, Soaked & Fried) | 1.7 g | 490.4 mg |
| 1837 | (Crab Cakes, Home Recipe) | 1.7 g | 490.4 mg |
| 1838 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
| 1839 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
| 1840 | (Fish, Alaska Native) | 1.7 g | 490.4 mg |
| 1841 | (Fish, Mixed Species) | 1.7 g | 490.4 mg |
| 1842 | (93% Lean Meat / 7% Fat) | 1.7 g | 490.4 mg |
| 1843 | (Game Meat) | 1.7 g | 490.4 mg |
| 1844 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 490.4 mg |
| 1845 | (Beef, New Zealand Imported, Meat Only) | 1.7 g | 490.4 mg |
| 1846 | (Meat Only) | 1.7 g | 490.4 mg |
| 1847 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
| 1848 | (Fish) | 1.7 g | 490.4 mg |
| 1849 | (Top Round, Meat & Fat) | 1.7 g | 490.4 mg |
| 1850 | (Meat & Fat, Arm Picnic) | 1.7 g | 490.4 mg |
| 1851 | (Pre-Basted, Meat & Skin) | 1.7 g | 490.4 mg |
| 1852 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
| 1853 | (May Contain Additives To Retain Moisture, Fish) | 1.7 g | 487.6 mg |
| 1854 | (Batter, Meat & Skin, Chicken) | 1.7 g | 487.6 mg |
| 1855 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
| 1856 | (Meat Only, New Zealand Imported) | 1.7 g | 487.6 mg |
| 1857 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.7 g | 487.6 mg |
| 1858 | (Meat & Skin, Chicken) | 1.7 g | 487.6 mg |
| 1859 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
| 1860 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
| 1861 | 1.7 g | 487.6 mg | |
| 1862 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
| 1863 | (Meat Only, New Zealand Imported) | 1.7 g | 487.6 mg |
| 1864 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
| 1865 | (Beef, Grade: All, Meat Only) | 1.7 g | 487.6 mg |
| 1866 | (Meat Only, With Added Solution) | 1.7 g | 487.6 mg |
| 1867 | (Boneless, Pork, Extra Lean & Regular) | 1.7 g | 487.6 mg |
| 1868 | 1.7 g | 484.8 mg | |
| 1869 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 1.7 g | 484.8 mg |
| 1870 | (Batter, Dark Meat, Meat & Skin, Chicken) | 1.7 g | 484.8 mg |
| 1871 | (Batter, Meat & Skin, Chicken) | 1.7 g | 484.8 mg |
| 1872 | (Fish) | 1.7 g | 484.8 mg |
| 1873 | (Meat & Fat, New Zealand Imported) | 1.7 g | 484.8 mg |
| 1874 | (Dark Meat, Meat Only, Chicken) | 1.7 g | 484.8 mg |
| 1875 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
| 1876 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
| 1877 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
| 1878 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
| 1879 | (Meat & Fat, Pork, Center Slice) | 1.7 g | 484.8 mg |
| 1880 | (Fish) | 1.7 g | 481.9 mg |
| 1881 | 1.7 g | 481.9 mg | |
| 1882 | (Batter, Meat & Skin, Chicken) | 1.7 g | 481.9 mg |
| 1883 | 1.7 g | 481.9 mg | |
| 1884 | (Meat Only, Chicken) | 1.7 g | 481.9 mg |
| 1885 | (Fish) | 1.7 g | 481.9 mg |
| 1886 | (With Added Solution, Shoulder, Blade, Meat Only) | 1.7 g | 481.9 mg |
| 1887 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
| 1888 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.7 g | 481.9 mg |
| 1889 | (Loin, Meat & Fat, Bone-In) | 1.7 g | 481.9 mg |
| 1890 | (Beef, New Zealand Imported, Meat Only) | 1.7 g | 481.9 mg |
| 1891 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 481.9 mg |
| 1892 | (Fish) | 1.7 g | 481.9 mg |
| 1893 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
| 1894 | (Mixed Species, Fish) | 1.7 g | 481.9 mg |
| 1895 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
| 1896 | (Fish) | 1.7 g | 481.9 mg |
| 1897 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 1.7 g | 481.9 mg |
| 1898 | (Meat Only) | 1.7 g | 481.9 mg |
| 1899 | (Total Can Contents) | 1.7 g | 479.1 mg |
| 1900 | (Light & Dark Meat, Seasoned) | 1.7 g | 479.1 mg |
| 1901 | (Greenland, Fish) | 1.7 g | 479.1 mg |
| 1902 | (Meat Only, New Zealand Imported) | 1.7 g | 479.1 mg |
| 1903 | (Game Meat, Meat Only) | 1.7 g | 479.1 mg |
| 1904 | (Beef, New Zealand Imported, Meat & Fat) | 1.7 g | 479.1 mg |
| 1905 | (Mixed Species, Fish) | 1.7 g | 479.1 mg |
| 1906 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
| 1907 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
| 1908 | (New Zealand Imported) | 1.7 g | 479.1 mg |
| 1909 | (Mixed Species, Fish) | 1.7 g | 479.1 mg |
| 1910 | (Retail Parts, Meat Only) | 1.7 g | 479.1 mg |
| 1911 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 1.7 g | 479.1 mg |
| 1912 | 1.7 g | 479.1 mg | |
| 1913 | (Crustaceans, Moist Heat) | 1.7 g | 476.3 mg |
| 1914 | 1.7 g | 476.3 mg | |
| 1915 | (Spices) | 1.7 g | 476.3 mg |
| 1916 | (Cheese) | 1.7 g | 476.3 mg |
| 1917 | (Meat & Skin, Chicken) | 1.7 g | 476.3 mg |
| 1918 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
| 1919 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
| 1920 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
| 1921 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
| 1922 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
| 1923 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
| 1924 | (93% Lean, 7% Fat) | 1.7 g | 476.3 mg |
| 1925 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
| 1926 | (Beef, New Zealand Imported) | 1.7 g | 476.3 mg |
| 1927 | (Beef, New Zealand Imported, Meat & Fat) | 1.7 g | 476.3 mg |
| 1928 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
| 1929 | (Beef, New Zealand Imported, Meat Only) | 1.7 g | 476.3 mg |
| 1930 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
| 1931 | (Meat Only, Bone-In, Australian) | 1.7 g | 476.3 mg |
| 1932 | (Mixed Species, Fish) | 1.7 g | 476.3 mg |
| 1933 | (Regular, Pork, Approximately 11% Fat, Boneless) | 1.7 g | 476.3 mg |
| 1934 | (Fish) | 1.7 g | 476.3 mg |
| 1935 | (Lox, Fish, Regular) | 1.7 g | 476.3 mg |
| 1936 | (Salted) | 1.7 g | 476.3 mg |
| 1937 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.7 g | 473.4 mg |
| 1938 | 1.7 g | 473.4 mg | |
| 1939 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.7 g | 473.4 mg |
| 1940 | (Fava Beans, Mature Seeds) | 1.7 g | 473.4 mg |
| 1941 | (Mature Seeds) | 1.7 g | 473.4 mg |
| 1942 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
| 1943 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
| 1944 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
| 1945 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.7 g | 473.4 mg |
| 1946 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
| 1947 | (Mature Seeds) | 1.7 g | 473.4 mg |
| 1948 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
| 1949 | (Dark Meat, Meat Only) | 1.7 g | 473.4 mg |
| 1950 | (Meat Only, Cubed For Stew) | 1.7 g | 473.4 mg |
| 1951 | (Rotisserie, Meat Only, Chicken) | 1.7 g | 470.6 mg |
| 1952 | (Rotisserie, Meat & Skin, Chicken) | 1.7 g | 470.6 mg |
| 1953 | 1.7 g | 470.6 mg | |
| 1954 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
| 1955 | (Meat Only, New Zealand Imported) | 1.7 g | 470.6 mg |
| 1956 | (Meat Only, Chicken) | 1.7 g | 470.6 mg |
| 1957 | (Meat & Skin, Chicken) | 1.7 g | 470.6 mg |
| 1958 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
| 1959 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
| 1960 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
| 1961 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 1.7 g | 470.6 mg |
| 1962 | (Meat & Fat, Arm Picnic) | 1.7 g | 470.6 mg |
| 1963 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 1.7 g | 470.6 mg |
| 1964 | (Boneless, Seasoned, Light & Dark Meat) | 1.7 g | 470.6 mg |
| 1965 | (90% Lean Meat / 10% Fat) | 1.7 g | 470.6 mg |
| 1966 | (Mature Seeds) | 1.7 g | 470.6 mg |
| 1967 | (Beef, New Zealand Imported, Meat Only) | 1.7 g | 470.6 mg |
| 1968 | (Beef, New Zealand Imported, Meat & Fat) | 1.7 g | 470.6 mg |
| 1969 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
| 1970 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
| 1971 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.7 g | 470.6 mg |
| 1972 | (Meat Only, Bone-In, Australian) | 1.7 g | 470.6 mg |
| 1973 | (Meat Only) | 1.7 g | 470.6 mg |
| 1974 | 1.7 g | 470.6 mg | |
| 1975 | (Boneless, Pork, Extra Lean) | 1.7 g | 470.6 mg |
| 1976 | (Variety Meats & By-Products) | 1.7 g | 467.8 mg |
| 1977 | (Roasted, Glandless, Seeds) | 1.7 g | 467.8 mg |
| 1978 | 1.7 g | 467.8 mg | |
| 1979 | (Fish) | 1.7 g | 467.8 mg |
| 1980 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
| 1981 | (Light Meat, Meat & Skin, Chicken) | 1.7 g | 467.8 mg |
| 1982 | (With Added Solution, Dark Meat, Meat Only) | 1.7 g | 467.8 mg |
| 1983 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
| 1984 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
| 1985 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
| 1986 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
| 1987 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
| 1988 | (Meat & Fat) | 1.7 g | 467.8 mg |
| 1989 | (Variety Meats & By-Products) | 1.7 g | 467.8 mg |
| 1990 | (Meat & Fat) | 1.7 g | 467.8 mg |
| 1991 | (Meat Only) | 1.7 g | 467.8 mg |
| 1992 | (Meat Only) | 1.7 g | 467.8 mg |
| 1993 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 1.7 g | 467.8 mg |
| 1994 | (Asparagus Beans, Mature Seeds) | 1.7 g | 467.8 mg |
| 1995 | 1.7 g | 467.8 mg | |
| 1996 | 1.7 g | 467.8 mg | |
| 1997 | (Fish) | 1.6 g | 464.9 mg |
| 1998 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.6 g | 464.9 mg |
| 1999 | (Fish) | 1.6 g | 464.9 mg |
| 2000 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
| 2001 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
| 2002 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.6 g | 464.9 mg |
| 2003 | (Meat & Skin) | 1.6 g | 464.9 mg |
| 2004 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 1.6 g | 464.9 mg |
| 2005 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
| 2006 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
| 2007 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
| 2008 | (All Classes) | 1.6 g | 464.9 mg |
| 2009 | (Boneless, Meat & Fat, Whole, Pork) | 1.6 g | 464.9 mg |
| 2010 | (Boneless, Meat Only, Whole, Pork) | 1.6 g | 464.9 mg |
| 2011 | (Meat & Fat, Rump, Bone-In, Pork) | 1.6 g | 464.9 mg |
| 2012 | (Mixed Species, Fish) | 1.6 g | 462.1 mg |
| 2013 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 1.6 g | 462.1 mg |
| 2014 | 1.6 g | 462.1 mg | |
| 2015 | (Fish) | 1.6 g | 462.1 mg |
| 2016 | (Meat & Fat, New Zealand Imported) | 1.6 g | 462.1 mg |
| 2017 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
| 2018 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
| 2019 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
| 2020 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 462.1 mg |
| 2021 | (Mature Seeds) | 1.6 g | 462.1 mg |
| 2022 | (Meat & Fat, New Zealand Imported, Bone-In) | 1.6 g | 462.1 mg |
| 2023 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
| 2024 | (Game Meat) | 1.6 g | 462.1 mg |
| 2025 | (Fish) | 1.6 g | 462.1 mg |
| 2026 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
| 2027 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.6 g | 462.1 mg |
| 2028 | (Variety Meats & By-Products) | 1.6 g | 462.1 mg |
| 2029 | (Meat Only) | 1.6 g | 462.1 mg |
| 2030 | (Whole, Arm & Blade, Meat Only) | 1.6 g | 462.1 mg |
| 2031 | (Meat & Fat, Pork, Rump, Bone-In) | 1.6 g | 462.1 mg |
| 2032 | (Boneless, Meat Only, Spiral Slice, Pork) | 1.6 g | 462.1 mg |
| 2033 | 1.6 g | 459.3 mg | |
| 2034 | (New Zealand Imported, Variety Meats & By-Products) | 1.6 g | 459.3 mg |
| 2035 | (Beef, Meat Only, New Zealand Imported) | 1.6 g | 459.3 mg |
| 2036 | (Meat & Fat, Shoulder, Blade) | 1.6 g | 459.3 mg |
| 2037 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
| 2038 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.6 g | 459.3 mg |
| 2039 | (All Types, Mature Seeds) | 1.6 g | 459.3 mg |
| 2040 | (Fish) | 1.6 g | 459.3 mg |
| 2041 | (Fish) | 1.6 g | 459.3 mg |
| 2042 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
| 2043 | (Meat Only) | 1.6 g | 459.3 mg |
| 2044 | (Fish) | 1.6 g | 459.3 mg |
| 2045 | 1.6 g | 456.4 mg | |
| 2046 | (Fish) | 1.6 g | 456.4 mg |
| 2047 | (Variety Meats & By-Products) | 1.6 g | 456.4 mg |
| 2048 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
| 2049 | (Mature Seeds) | 1.6 g | 456.4 mg |
| 2050 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
| 2051 | (Fish) | 1.6 g | 456.4 mg |
| 2052 | (Meat & Fat, New Zealand Imported) | 1.6 g | 456.4 mg |
| 2053 | (Crustaceans) | 1.6 g | 456.4 mg |
| 2054 | (Fish) | 1.6 g | 456.4 mg |
| 2055 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 1.6 g | 456.4 mg |
| 2056 | (Retail Parts, Meat & Skin) | 1.6 g | 456.4 mg |
| 2057 | (Game Meat) | 1.6 g | 456.4 mg |
| 2058 | (Low-Fat, Seeds) | 1.6 g | 456.4 mg |
| 2059 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 1.6 g | 456.4 mg |
| 2060 | 1.6 g | 453.6 mg | |
| 2061 | (Alaska Native) | 1.6 g | 453.6 mg |
| 2062 | (Meat Only, New Zealand Imported) | 1.6 g | 453.6 mg |
| 2063 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
| 2064 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
| 2065 | (Meat Only, New Zealand Imported) | 1.6 g | 453.6 mg |
| 2066 | (Mature Seeds) | 1.6 g | 453.6 mg |
| 2067 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 450.8 mg |
| 2068 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 1.6 g | 450.8 mg |
| 2069 | (Crustaceans) | 1.6 g | 450.8 mg |
| 2070 | (Fish) | 1.6 g | 450.8 mg |
| 2071 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
| 2072 | (Blackeyes, Crowder, Southern, Mature Seeds) | 1.6 g | 450.8 mg |
| 2073 | (Beef, Meat & Fat, New Zealand Imported) | 1.6 g | 450.8 mg |
| 2074 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1.6 g | 450.8 mg |
| 2075 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.6 g | 450.8 mg |
| 2076 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 450.8 mg |
| 2077 | (Dark Meat, Meat Only) | 1.6 g | 450.8 mg |
| 2078 | (Dark Meat From Whole, Meat Only, With Added Solution) | 1.6 g | 450.8 mg |
| 2079 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1.6 g | 450.8 mg |
| 2080 | (With Added Solution, From Whole Bird, Meat Only) | 1.6 g | 450.8 mg |
| 2081 | (With Added Solution, From Whole Bird, Meat Only) | 1.6 g | 450.8 mg |
| 2082 | (With Added Solution, From Whole Bird, Meat Only) | 1.6 g | 450.8 mg |
| 2083 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.6 g | 450.8 mg |
| 2084 | (Fore & Hind, Meat Only) | 1.6 g | 450.8 mg |
| 2085 | (Meat & Fat) | 1.6 g | 450.8 mg |
| 2086 | (Whole, Arm & Blade, Meat & Fat) | 1.6 g | 450.8 mg |
| 2087 | (Meat & Fat) | 1.6 g | 450.8 mg |
| 2088 | (With Added Solution, From Whole Bird, Meat Only) | 1.6 g | 450.8 mg |
| 2089 | (Pork, Extra Lean, Approximately 4% Fat) | 1.6 g | 450.8 mg |
| 2090 | (Fish) | 1.6 g | 447.9 mg |
| 2091 | (Shortribs, Grade: Choice, Meat Only) | 1.6 g | 447.9 mg |
| 2092 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
| 2093 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
| 2094 | (Roman, Mature Seeds) | 1.6 g | 447.9 mg |
| 2095 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.6 g | 447.9 mg |
| 2096 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.6 g | 447.9 mg |
| 2097 | (New Zealand Imported) | 1.6 g | 447.9 mg |
| 2098 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 1.6 g | 447.9 mg |
| 2099 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 1.6 g | 447.9 mg |
| 2100 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
List of foods (2101 - 2400) With Lysine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lysine | per 100g | per Oz |
|---|---|---|---|
| 2101 | (Meat & Fat, Bone-In, Australian) | 1.6 g | 447.9 mg |
| 2102 | (Fore & Hind, Meat & Fat) | 1.6 g | 447.9 mg |
| 2103 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 1.6 g | 447.9 mg |
| 2104 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 1.6 g | 447.9 mg |
| 2105 | 1.6 g | 445.1 mg | |
| 2106 | 1.6 g | 445.1 mg | |
| 2107 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 1.6 g | 445.1 mg |
| 2108 | (Meat & Fat, New Zealand Imported) | 1.6 g | 445.1 mg |
| 2109 | (Crustaceans) | 1.6 g | 445.1 mg |
| 2110 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
| 2111 | (Meat & Fat, New Zealand Imported) | 1.6 g | 445.1 mg |
| 2112 | (Meat & Fat, Bone-In, Australian) | 1.6 g | 445.1 mg |
| 2113 | (Meat & Fat) | 1.6 g | 445.1 mg |
| 2114 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 1.6 g | 445.1 mg |
| 2115 | (Flounder & Sole Species, Fish) | 1.6 g | 442.3 mg |
| 2116 | (Free Range, Shoshone Bannock) | 1.6 g | 442.3 mg |
| 2117 | (Fish) | 1.6 g | 442.3 mg |
| 2118 | (New Zealand Imported, Meat Only) | 1.6 g | 442.3 mg |
| 2119 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
| 2120 | (Meat Only) | 1.6 g | 442.3 mg |
| 2121 | (Beef, New Zealand Imported, Meat Only) | 1.6 g | 442.3 mg |
| 2122 | (Dark Meat, Meat & Skin) | 1.6 g | 442.3 mg |
| 2123 | (Extra Lean, Low Sodium) | 1.6 g | 442.3 mg |
| 2124 | (Meat & Fat, Pork, Whole) | 1.6 g | 442.3 mg |
| 2125 | (Semisoft Type) | 1.6 g | 439.4 mg |
| 2126 | (85% Lean / 15% Fat, Australian Imported) | 1.6 g | 439.4 mg |
| 2127 | (Queso Asadero) | 1.6 g | 439.4 mg |
| 2128 | (Reduced Sodium) | 1.6 g | 439.4 mg |
| 2129 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
| 2130 | (Meat & Skin, Chicken) | 1.6 g | 439.4 mg |
| 2131 | (Meat & Fat, Leg, Ham, Whole) | 1.6 g | 439.4 mg |
| 2132 | (84% Lean / 16% Fat) | 1.6 g | 439.4 mg |
| 2133 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.6 g | 439.4 mg |
| 2134 | (Mature Seeds) | 1.6 g | 439.4 mg |
| 2135 | (Meat & Fat) | 1.6 g | 439.4 mg |
| 2136 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.6 g | 439.4 mg |
| 2137 | (Boneless, Pork, Extra Lean & Regular) | 1.6 g | 439.4 mg |
| 2138 | (85% Lean Meat / 15% Fat) | 1.5 g | 436.6 mg |
| 2139 | (Cured Beef) | 1.5 g | 436.6 mg |
| 2140 | (Chicken, Pork & Beef) | 1.5 g | 436.6 mg |
| 2141 | (Queso Chihuahua) | 1.5 g | 436.6 mg |
| 2142 | (Free Range, Shoshone Bannock) | 1.5 g | 436.6 mg |
| 2143 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 1.5 g | 436.6 mg |
| 2144 | (Mixed Species, Fish) | 1.5 g | 436.6 mg |
| 2145 | (Pigeon, Meat & Skin) | 1.5 g | 436.6 mg |
| 2146 | (Game Meat) | 1.5 g | 436.6 mg |
| 2147 | (Meat & Fat) | 1.5 g | 436.6 mg |
| 2148 | (Fish) | 1.5 g | 436.6 mg |
| 2149 | (Pork, Extra Lean & Regular) | 1.5 g | 436.6 mg |
| 2150 | (Variety Meats & By-Products) | 1.5 g | 433.7 mg |
| 2151 | (Variety Meats & By-Products) | 1.5 g | 433.7 mg |
| 2152 | 1.5 g | 433.7 mg | |
| 2153 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 1.5 g | 433.7 mg |
| 2154 | (Glazed, Barbecue Flavored, Conventional Oven) | 1.5 g | 433.7 mg |
| 2155 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
| 2156 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
| 2157 | (Meat & Fat) | 1.5 g | 433.7 mg |
| 2158 | (Game Meat) | 1.5 g | 433.7 mg |
| 2159 | 1.5 g | 433.7 mg | |
| 2160 | (Fish) | 1.5 g | 433.7 mg |
| 2161 | (Pigeon, Meat Only) | 1.5 g | 433.7 mg |
| 2162 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
| 2163 | (Without Added Vitamin D, Pasteurized Process) | 1.5 g | 430.9 mg |
| 2164 | (Smoked) | 1.5 g | 430.9 mg |
| 2165 | (Pasteurized Process, American, Fortified With Vitamin D) | 1.5 g | 430.9 mg |
| 2166 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 1.5 g | 430.9 mg |
| 2167 | (Beef) | 1.5 g | 430.9 mg |
| 2168 | (Crustaceans) | 1.5 g | 430.9 mg |
| 2169 | 1.5 g | 430.9 mg | |
| 2170 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
| 2171 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.5 g | 430.9 mg |
| 2172 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 1.5 g | 430.9 mg |
| 2173 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
| 2174 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
| 2175 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
| 2176 | (Red Gram, Mature Seeds) | 1.5 g | 430.9 mg |
| 2177 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 1.5 g | 430.9 mg |
| 2178 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 1.5 g | 430.9 mg |
| 2179 | (Pasteurized Process) | 1.5 g | 428.1 mg |
| 2180 | 1.5 g | 428.1 mg | |
| 2181 | 1.5 g | 428.1 mg | |
| 2182 | (Meat & Skin, Chicken) | 1.5 g | 428.1 mg |
| 2183 | (Meat, Skin, Giblets, & Neck) | 1.5 g | 428.1 mg |
| 2184 | (With Added Solution, Dark Meat, Meat & Skin) | 1.5 g | 428.1 mg |
| 2185 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
| 2186 | 1.5 g | 428.1 mg | |
| 2187 | (85% Lean, 15% Fat) | 1.5 g | 428.1 mg |
| 2188 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
| 2189 | (Fish) | 1.5 g | 428.1 mg |
| 2190 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
| 2191 | (Mature Seeds) | 1.5 g | 428.1 mg |
| 2192 | (Meat Only, Pork, Rump, Bone-In) | 1.5 g | 428.1 mg |
| 2193 | (New Zealand Imported, Variety Meats & By-Products) | 1.5 g | 425.2 mg |
| 2194 | (Beef & Pork) | 1.5 g | 425.2 mg |
| 2195 | (Fat Free) | 1.5 g | 425.2 mg |
| 2196 | (Mature Seeds) | 1.5 g | 425.2 mg |
| 2197 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
| 2198 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
| 2199 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 1.5 g | 425.2 mg |
| 2200 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 425.2 mg |
| 2201 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
| 2202 | (Meat & Skin, With Added Solution) | 1.5 g | 425.2 mg |
| 2203 | (Fish) | 1.5 g | 425.2 mg |
| 2204 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 1.5 g | 425.2 mg |
| 2205 | (Meat & Fat, Pork, Shank, Bone-In) | 1.5 g | 425.2 mg |
| 2206 | (Fish) | 1.5 g | 425.2 mg |
| 2207 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
| 2208 | (Meat Only, Chicken) | 1.5 g | 422.4 mg |
| 2209 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.5 g | 422.4 mg |
| 2210 | (Fish) | 1.5 g | 422.4 mg |
| 2211 | (Meat & Fat, New Zealand Imported) | 1.5 g | 422.4 mg |
| 2212 | (Buffalo, Free Range, Shoshone Bannock) | 1.5 g | 422.4 mg |
| 2213 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 1.5 g | 422.4 mg |
| 2214 | (Meat & Skin) | 1.5 g | 422.4 mg |
| 2215 | 1.5 g | 419.6 mg | |
| 2216 | 1.5 g | 419.6 mg | |
| 2217 | (Mature Seeds) | 1.5 g | 419.6 mg |
| 2218 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.5 g | 419.6 mg |
| 2219 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 419.6 mg |
| 2220 | (Boneless, Meat & Fat, New Zealand Imported) | 1.5 g | 419.6 mg |
| 2221 | (Mixed Species, Fish) | 1.5 g | 419.6 mg |
| 2222 | (Variety Meats & By-Products) | 1.5 g | 419.6 mg |
| 2223 | (With Added Solution, From Whole Bird, Meat & Skin) | 1.5 g | 419.6 mg |
| 2224 | 1.5 g | 419.6 mg | |
| 2225 | (From Kids' Menu) | 1.5 g | 419.6 mg |
| 2226 | (Low Sodium) | 1.5 g | 419.6 mg |
| 2227 | (Meat Only, Pork, Shank, Bone-In) | 1.5 g | 419.6 mg |
| 2228 | (Batter, Meat & Skin, Chicken) | 1.5 g | 416.7 mg |
| 2229 | (Batter, Meat & Skin, Chicken) | 1.5 g | 416.7 mg |
| 2230 | (New Zealand Imported, Variety Meats & By-Products) | 1.5 g | 416.7 mg |
| 2231 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
| 2232 | (Meat, Skin, Giblets & Neck, Chicken) | 1.5 g | 416.7 mg |
| 2233 | (Fish) | 1.5 g | 416.7 mg |
| 2234 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 1.5 g | 416.7 mg |
| 2235 | 1.5 g | 416.7 mg | |
| 2236 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 416.7 mg |
| 2237 | (Rib, Meat & Fat, Australian) | 1.5 g | 416.7 mg |
| 2238 | (Meat & Skin) | 1.5 g | 416.7 mg |
| 2239 | (Meat & Skin, Chicken) | 1.5 g | 416.7 mg |
| 2240 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 1.5 g | 416.7 mg |
| 2241 | (Crude) | 1.5 g | 416.7 mg |
| 2242 | (Crustaceans, Mixed Species, Moist Heat) | 1.5 g | 413.9 mg |
| 2243 | 1.5 g | 413.9 mg | |
| 2244 | (Cured Beef) | 1.5 g | 413.9 mg |
| 2245 | (Fish) | 1.5 g | 413.9 mg |
| 2246 | (Grade: Select, Meat & Fat) | 1.5 g | 413.9 mg |
| 2247 | (Meat & Fat, New Zealand Imported) | 1.5 g | 413.9 mg |
| 2248 | (Mature Seeds) | 1.5 g | 413.9 mg |
| 2249 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
| 2250 | 1.5 g | 413.9 mg | |
| 2251 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 413.9 mg |
| 2252 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
| 2253 | (Mollusks, Unspecified) | 1.5 g | 413.9 mg |
| 2254 | (Meat & Fat, Blade Roll) | 1.5 g | 413.9 mg |
| 2255 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 1.5 g | 413.9 mg |
| 2256 | (Dry Mix, Corn & Soy Flours) | 1.5 g | 413.9 mg |
| 2257 | (New Zealand Imported, Variety Meats & By-Products) | 1.5 g | 411.1 mg |
| 2258 | (Variety Meats & By-Products) | 1.5 g | 411.1 mg |
| 2259 | (Pork & Beef) | 1.5 g | 411.1 mg |
| 2260 | (Queso Anejo) | 1.5 g | 411.1 mg |
| 2261 | (Meat & Skin, Chicken) | 1.5 g | 411.1 mg |
| 2262 | (Meat & Fat, New Zealand Imported) | 1.5 g | 411.1 mg |
| 2263 | (Mature Seeds) | 1.5 g | 411.1 mg |
| 2264 | (Rotisserie, Meat & Skin, Chicken) | 1.4 g | 408.2 mg |
| 2265 | (Cooked, Reduced Fat) | 1.4 g | 408.2 mg |
| 2266 | 1.4 g | 408.2 mg | |
| 2267 | 1.4 g | 408.2 mg | |
| 2268 | (Grade: Choice, Meat & Fat) | 1.4 g | 408.2 mg |
| 2269 | (New Zealand Imported, Meat & Fat) | 1.4 g | 408.2 mg |
| 2270 | (Meat & Skin, Chicken) | 1.4 g | 408.2 mg |
| 2271 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
| 2272 | (Meat & Fat, Pork) | 1.4 g | 408.2 mg |
| 2273 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 408.2 mg |
| 2274 | (Mature Seeds) | 1.4 g | 408.2 mg |
| 2275 | (Mature Seeds) | 1.4 g | 408.2 mg |
| 2276 | (All Classes) | 1.4 g | 408.2 mg |
| 2277 | (Whole, Boneless, Meat & Fat) | 1.4 g | 408.2 mg |
| 2278 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 1.4 g | 408.2 mg |
| 2279 | (Crustaceans, Moist Heat) | 1.4 g | 405.4 mg |
| 2280 | (Mollusks, Mixed Species) | 1.4 g | 405.4 mg |
| 2281 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
| 2282 | (Variety Meats & By-Products) | 1.4 g | 405.4 mg |
| 2283 | (Meat & Skin) | 1.4 g | 405.4 mg |
| 2284 | (Liver) | 1.4 g | 402.6 mg |
| 2285 | (80% Lean Meat / 20% Fat) | 1.4 g | 402.6 mg |
| 2286 | 1.4 g | 402.6 mg | |
| 2287 | (Mollusks, Moist Heat) | 1.4 g | 399.7 mg |
| 2288 | (Formulated Bar, Caramel Nut Rush) | 1.4 g | 399.7 mg |
| 2289 | (New Zealand Imported, Variety Meats & By-Products) | 1.4 g | 399.7 mg |
| 2290 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
| 2291 | (Boneless, Meat & Fat, New Zealand Imported) | 1.4 g | 399.7 mg |
| 2292 | (Meat & Fat, New Zealand Imported) | 1.4 g | 399.7 mg |
| 2293 | (Meat, Skin, Giblets & Neck) | 1.4 g | 399.7 mg |
| 2294 | (Breakfast Links, Mild) | 1.4 g | 399.7 mg |
| 2295 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 1.4 g | 399.7 mg |
| 2296 | (Canned In Tomato Sauce, Drained Solids With Bone) | 1.4 g | 396.9 mg |
| 2297 | (Link/Patty, Reduced Fat) | 1.4 g | 396.9 mg |
| 2298 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.4 g | 396.9 mg |
| 2299 | (May Have Been Previously Frozen, Fish) | 1.4 g | 396.9 mg |
| 2300 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 1.4 g | 396.9 mg |
| 2301 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1.4 g | 396.9 mg |
| 2302 | (Meat & Fat, Blade Roll) | 1.4 g | 396.9 mg |
| 2303 | (Variety Meats & By-Products) | 1.4 g | 394.1 mg |
| 2304 | (Crustaceans) | 1.4 g | 394.1 mg |
| 2305 | (Crustaceans, Moist Heat) | 1.4 g | 394.1 mg |
| 2306 | 1.4 g | 394.1 mg | |
| 2307 | (Analyzed 2006) | 1.4 g | 394.1 mg |
| 2308 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
| 2309 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
| 2310 | 1.4 g | 394.1 mg | |
| 2311 | (Crustaceans, Mixed Species) | 1.4 g | 394.1 mg |
| 2312 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.4 g | 394.1 mg |
| 2313 | (Roasted, With Salt Added, Seeds) | 1.4 g | 394.1 mg |
| 2314 | (Roasted, Without Salt, Seeds) | 1.4 g | 394.1 mg |
| 2315 | (Chopped) | 1.4 g | 391.2 mg |
| 2316 | (Variety Meats & By-Products) | 1.4 g | 391.2 mg |
| 2317 | (Thin Seeded, Mature Seeds) | 1.4 g | 391.2 mg |
| 2318 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
| 2319 | (With Added Solution, Dark Meat, Meat & Skin) | 1.4 g | 391.2 mg |
| 2320 | (Garbanzo Beans, Bengal Gram, Mature Seeds) | 1.4 g | 391.2 mg |
| 2321 | (Meat & Skin, Chicken) | 1.4 g | 391.2 mg |
| 2322 | (All Classes) | 1.4 g | 391.2 mg |
| 2323 | (Giblets) | 1.4 g | 391.2 mg |
| 2324 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
| 2325 | (Meat, Skin, Giblets, & Neck) | 1.4 g | 388.4 mg |
| 2326 | (Minced) | 1.4 g | 385.6 mg |
| 2327 | (Analyzed 2006) | 1.4 g | 385.6 mg |
| 2328 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
| 2329 | 1.4 g | 385.6 mg | |
| 2330 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 1.4 g | 385.6 mg |
| 2331 | (Neck, Meat Only) | 1.4 g | 385.6 mg |
| 2332 | (From Kids' Menu) | 1.4 g | 382.7 mg |
| 2333 | (Glazed, Barbecue Flavored) | 1.4 g | 382.7 mg |
| 2334 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
| 2335 | (Dark Meat, Meat & Skin, Chicken) | 1.4 g | 382.7 mg |
| 2336 | (Chicken) | 1.4 g | 382.7 mg |
| 2337 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
| 2338 | (Variety Meats & By-Products) | 1.4 g | 382.7 mg |
| 2339 | (Cheese, Part Skim Milk) | 1.4 g | 382.7 mg |
| 2340 | (Fat-Free, Mesquite Flavor, Sliced) | 1.3 g | 379.9 mg |
| 2341 | (Fat-Free, Sliced) | 1.3 g | 379.9 mg |
| 2342 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
| 2343 | 1.3 g | 379.9 mg | |
| 2344 | 1.3 g | 379.9 mg | |
| 2345 | 1.3 g | 379.9 mg | |
| 2346 | (Meat & Fat, New Zealand Imported) | 1.3 g | 379.9 mg |
| 2347 | (Meat & Fat, Pork, Rump, Bone-In) | 1.3 g | 379.9 mg |
| 2348 | (Italian Restaurant) | 1.3 g | 377 mg |
| 2349 | (Soft Type) | 1.3 g | 377 mg |
| 2350 | (Thin Crust) | 1.3 g | 377 mg |
| 2351 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
| 2352 | (All Classes) | 1.3 g | 377 mg |
| 2353 | (Variety Meats & By-Products) | 1.3 g | 377 mg |
| 2354 | (Variety Meats & By-Products) | 1.3 g | 377 mg |
| 2355 | (New Zealand Imported) | 1.3 g | 377 mg |
| 2356 | (Variety Meats & By-Products) | 1.3 g | 377 mg |
| 2357 | (Fish) | 1.3 g | 377 mg |
| 2358 | (Beef, Pork) | 1.3 g | 374.2 mg |
| 2359 | (98% Fat-Free) | 1.3 g | 374.2 mg |
| 2360 | (Variety Meats & By-Products) | 1.3 g | 374.2 mg |
| 2361 | 1.3 g | 374.2 mg | |
| 2362 | (Greenland, Fish) | 1.3 g | 374.2 mg |
| 2363 | (Chicken) | 1.3 g | 374.2 mg |
| 2364 | (Mollusks, Mixed Species) | 1.3 g | 371.4 mg |
| 2365 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
| 2366 | 1.3 g | 371.4 mg | |
| 2367 | 1.3 g | 371.4 mg | |
| 2368 | (Mechanically Deboned, From Mature Hens) | 1.3 g | 371.4 mg |
| 2369 | 1.3 g | 371.4 mg | |
| 2370 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.3 g | 371.4 mg |
| 2371 | (Pasteurized Process, Vitamin D Fortified) | 1.3 g | 368.5 mg |
| 2372 | (Pasteurized Process, Without Added Vitamin D) | 1.3 g | 368.5 mg |
| 2373 | (Pork & Beef) | 1.3 g | 368.5 mg |
| 2374 | (Fish) | 1.3 g | 368.5 mg |
| 2375 | (Chicken) | 1.3 g | 368.5 mg |
| 2376 | (All Classes) | 1.3 g | 368.5 mg |
| 2377 | (75% Lean Meat / 25% Fat) | 1.3 g | 368.5 mg |
| 2378 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 1.3 g | 368.5 mg |
| 2379 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 1.3 g | 368.5 mg |
| 2380 | (Variety Meats & By-Products) | 1.3 g | 365.7 mg |
| 2381 | (Australian Imported, External Fat) | 1.3 g | 365.7 mg |
| 2382 | 1.3 g | 365.7 mg | |
| 2383 | (Crustaceans, Mixed Species, Farmed) | 1.3 g | 365.7 mg |
| 2384 | (Mature Seeds) | 1.3 g | 365.7 mg |
| 2385 | (Partially Defatted, Seeds) | 1.3 g | 365.7 mg |
| 2386 | (Mollusks, Mixed Species) | 1.3 g | 362.9 mg |
| 2387 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 1.3 g | 362.9 mg |
| 2388 | (Hulled, Seeds) | 1.3 g | 362.9 mg |
| 2389 | (Mollusks, Mixed Species) | 1.3 g | 362.9 mg |
| 2390 | (Variety Meats & By-Products) | 1.3 g | 362.9 mg |
| 2391 | (Variety Meats & By-Products) | 1.3 g | 362.9 mg |
| 2392 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 362.9 mg |
| 2393 | (Mature Seeds) | 1.3 g | 362.9 mg |
| 2394 | (From Retail Parts, From Dark Meat) | 1.3 g | 362.9 mg |
| 2395 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 1.3 g | 360 mg |
| 2396 | 1.3 g | 360 mg | |
| 2397 | (Flounder & Sole Species, Fish) | 1.3 g | 360 mg |
| 2398 | (Deli Cut) | 1.3 g | 360 mg |
| 2399 | (External Fat Only) | 1.3 g | 357.2 mg |
| 2400 | 1.3 g | 357.2 mg |
List of foods (2401 - 2700) With Lysine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lysine | per 100g | per Oz |
|---|---|---|---|
| 2401 | (Beef, Pork) | 1.3 g | 357.2 mg |
| 2402 | (Mild, Meat Only, Skin & Breading Removed) | 1.3 g | 357.2 mg |
| 2403 | (Mild, Meat Only, Skin & Breading Removed) | 1.3 g | 357.2 mg |
| 2404 | (With Added Solution, From Whole Bird, Meat & Skin) | 1.3 g | 357.2 mg |
| 2405 | (All Classes) | 1.3 g | 357.2 mg |
| 2406 | (Variety Meats & By-Products) | 1.3 g | 357.2 mg |
| 2407 | (Mollusks) | 1.3 g | 357.2 mg |
| 2408 | (Meat & Skin) | 1.3 g | 354.4 mg |
| 2409 | (New Zealand Imported, Swiss Cut) | 1.3 g | 354.4 mg |
| 2410 | (Mature Seeds) | 1.3 g | 354.4 mg |
| 2411 | (Beef, New Zealand Imported, Meat & Fat) | 1.3 g | 354.4 mg |
| 2412 | (Wing, Meat Only, Skin & Breading Removed) | 1.2 g | 351.5 mg |
| 2413 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 1.2 g | 351.5 mg |
| 2414 | (Link/Patty) | 1.2 g | 351.5 mg |
| 2415 | (Dried, Seeds) | 1.2 g | 351.5 mg |
| 2416 | (New Zealand Imported, Variety Meats & By-Products) | 1.2 g | 351.5 mg |
| 2417 | (Liver) | 1.2 g | 351.5 mg |
| 2418 | (Variety Meats & By-Products) | 1.2 g | 351.5 mg |
| 2419 | (Crustaceans) | 1.2 g | 351.5 mg |
| 2420 | (Skin, Light & Dark) | 1.2 g | 351.5 mg |
| 2421 | 1.2 g | 351.5 mg | |
| 2422 | (Meat & Fat) | 1.2 g | 348.7 mg |
| 2423 | (Fish) | 1.2 g | 348.7 mg |
| 2424 | (New Zealand Imported, Soaked & Fried) | 1.2 g | 345.9 mg |
| 2425 | (Cheese) | 1.2 g | 345.9 mg |
| 2426 | (Roasted, With Salt Added, Seeds) | 1.2 g | 345.9 mg |
| 2427 | (Roasted, Without Salt, Seeds) | 1.2 g | 345.9 mg |
| 2428 | (Skin Only, Chicken) | 1.2 g | 345.9 mg |
| 2429 | (Meat Only, Pork, Slice, Bone-In) | 1.2 g | 345.9 mg |
| 2430 | (Variety Meats & By-Products) | 1.2 g | 343 mg |
| 2431 | 1.2 g | 343 mg | |
| 2432 | (Battered Or Breaded, Family Style Restaurant) | 1.2 g | 343 mg |
| 2433 | (Low Fat) | 1.2 g | 343 mg |
| 2434 | (May Contain Additives To Retain Moisture, Fish) | 1.2 g | 343 mg |
| 2435 | (Mollusks, Mixed Species) | 1.2 g | 343 mg |
| 2436 | (Variety Meats & By-Products) | 1.2 g | 343 mg |
| 2437 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 1.2 g | 343 mg |
| 2438 | (Hand Battered) | 1.2 g | 340.2 mg |
| 2439 | 1.2 g | 340.2 mg | |
| 2440 | (Pork) | 1.2 g | 340.2 mg |
| 2441 | (Shortribs, Grade: Choice, Meat & Fat) | 1.2 g | 340.2 mg |
| 2442 | (Fresh) | 1.2 g | 340.2 mg |
| 2443 | (Fried, Battered Or Breaded) | 1.2 g | 337.4 mg |
| 2444 | (Beef, Pork) | 1.2 g | 337.4 mg |
| 2445 | (Dry Roasted, With Salt Added, Nuts) | 1.2 g | 337.4 mg |
| 2446 | (Dry Roasted, Without Salt Added, Nuts) | 1.2 g | 337.4 mg |
| 2447 | (Australian Imported) | 1.2 g | 337.4 mg |
| 2448 | (70% Lean Meat / 30% Fat) | 1.2 g | 337.4 mg |
| 2449 | (Mechanically Deboned, From Backs & Necks Without Skin) | 1.2 g | 337.4 mg |
| 2450 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 1.2 g | 337.4 mg |
| 2451 | (Boneless, Meat & Fat, Pork, Whole) | 1.2 g | 337.4 mg |
| 2452 | (Boneless, Meat Only, Pork, Whole) | 1.2 g | 337.4 mg |
| 2453 | (Family Style Restaurant) | 1.2 g | 334.5 mg |
| 2454 | (Breast, Skin & Breading Removed, Meat Only) | 1.2 g | 334.5 mg |
| 2455 | (Pork) | 1.2 g | 334.5 mg |
| 2456 | 1.2 g | 334.5 mg | |
| 2457 | (Frozen, Pasteurized) | 1.2 g | 334.5 mg |
| 2458 | (Variety Meats & By-Products) | 1.2 g | 334.5 mg |
| 2459 | (Variety Meats & By-Products) | 1.2 g | 334.5 mg |
| 2460 | (Partially Defatted, Seeds) | 1.2 g | 334.5 mg |
| 2461 | (New Zealand Imported, Variety Meats & By-Products) | 1.2 g | 334.5 mg |
| 2462 | (Meat & Fat, Pork, Shank, Bone-In) | 1.2 g | 334.5 mg |
| 2463 | (Battered, Breaded) | 1.2 g | 331.7 mg |
| 2464 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 1.2 g | 331.7 mg |
| 2465 | 1.2 g | 331.7 mg | |
| 2466 | (Pork, Veal) | 1.2 g | 331.7 mg |
| 2467 | (Boneless, Meat & Fat, Pork, Whole) | 1.2 g | 331.7 mg |
| 2468 | (Boneless, Meat Only, Pork, Whole) | 1.2 g | 331.7 mg |
| 2469 | (Imitation, Made From Surimi, Mollusks, Mixed Species) | 1.2 g | 331.7 mg |
| 2470 | (Link/Patty, Reduced Fat) | 1.2 g | 331.7 mg |
| 2471 | (Cheese Smokie, Pork, Beef) | 1.2 g | 328.9 mg |
| 2472 | (Pork) | 1.2 g | 328.9 mg |
| 2473 | 1.2 g | 328.9 mg | |
| 2474 | (Variety Meats & By-Products) | 1.2 g | 328.9 mg |
| 2475 | (Beef, Variety Meats & By-Products) | 1.2 g | 328.9 mg |
| 2476 | (Mollusks, Mixed Species) | 1.2 g | 328.9 mg |
| 2477 | (With Added Solution, Drumsticks & Thighs) | 1.2 g | 328.9 mg |
| 2478 | (With Cheddar Cheese) | 1.2 g | 328.9 mg |
| 2479 | (With Swiss Cheese) | 1.2 g | 328.9 mg |
| 2480 | (With Cheddar Cheese, Sticks, Pork & Beef) | 1.2 g | 328.9 mg |
| 2481 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.2 g | 328.9 mg |
| 2482 | (Dried, Spices) | 1.2 g | 326 mg |
| 2483 | 1.2 g | 326 mg | |
| 2484 | (Veal) | 1.2 g | 326 mg |
| 2485 | (Mild, Meat Only, Skin & Breading Removed) | 1.2 g | 326 mg |
| 2486 | (Variety Meats & By-Products) | 1.2 g | 326 mg |
| 2487 | (Variety Meats & By-Products) | 1.2 g | 326 mg |
| 2488 | (Mechanically Deboned, From Turkey Frames) | 1.2 g | 326 mg |
| 2489 | (With Added Solution, From Whole, Light & Dark) | 1.2 g | 326 mg |
| 2490 | (Meat & Fat, Pork, Slice, Bone-In) | 1.2 g | 326 mg |
| 2491 | (Beef, Pork, Link) | 1.1 g | 323.2 mg |
| 2492 | (Italian Style, Lower Sodium) | 1.1 g | 323.2 mg |
| 2493 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 1.1 g | 323.2 mg |
| 2494 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 1.1 g | 323.2 mg |
| 2495 | 1.1 g | 323.2 mg | |
| 2496 | (Raw, Nuts) | 1.1 g | 323.2 mg |
| 2497 | (Variety Meats & By-Products, Mechanically Separated) | 1.1 g | 323.2 mg |
| 2498 | (Turkey, Skin Only) | 1.1 g | 323.2 mg |
| 2499 | 1.1 g | 320.3 mg | |
| 2500 | (Crustaceans, Mixed Species, Imitation, Made From Surimi) | 1.1 g | 320.3 mg |
| 2501 | (Link/Patty) | 1.1 g | 320.3 mg |
| 2502 | (Drumstick, Skin & Breading Removed, Meat Only) | 1.1 g | 317.5 mg |
| 2503 | 1.1 g | 317.5 mg | |
| 2504 | (Mollusks, Mixed Species) | 1.1 g | 317.5 mg |
| 2505 | (Cured Beef) | 1.1 g | 317.5 mg |
| 2506 | (With Salt, Mature Seeds) | 1.1 g | 314.7 mg |
| 2507 | (Without Salt, Mature) | 1.1 g | 314.7 mg |
| 2508 | (Mexican Restaurant) | 1.1 g | 314.7 mg |
| 2509 | 1.1 g | 314.7 mg | |
| 2510 | (Large Deep Dish Crust) | 1.1 g | 314.7 mg |
| 2511 | 1.1 g | 314.7 mg | |
| 2512 | (Hot, Beef With Chicken) | 1.1 g | 314.7 mg |
| 2513 | (Less Sodium) | 1.1 g | 314.7 mg |
| 2514 | (Mollusks) | 1.1 g | 314.7 mg |
| 2515 | (Variety Meats & By-Products) | 1.1 g | 314.7 mg |
| 2516 | (Regular, Approximately 11% Fat) | 1.1 g | 314.7 mg |
| 2517 | (Reduced/Low Sodium) | 1.1 g | 314.7 mg |
| 2518 | 1.1 g | 311.8 mg | |
| 2519 | 1.1 g | 311.8 mg | |
| 2520 | (Meat & Skin, Chicken) | 1.1 g | 311.8 mg |
| 2521 | (Variety Meats & By-Products) | 1.1 g | 311.8 mg |
| 2522 | 1.1 g | 309 mg | |
| 2523 | (Skin Only, Flour, Chicken) | 1.1 g | 309 mg |
| 2524 | (Chinese Restaurant) | 1.1 g | 309 mg |
| 2525 | (Variety Meats & By-Products) | 1.1 g | 309 mg |
| 2526 | (Beef & Turkey, Pork, Lite) | 1.1 g | 309 mg |
| 2527 | (Skinless) | 1.1 g | 309 mg |
| 2528 | 1.1 g | 309 mg | |
| 2529 | (Variety Meats & By-Products) | 1.1 g | 306.2 mg |
| 2530 | (Cured) | 1.1 g | 306.2 mg |
| 2531 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 303.3 mg |
| 2532 | (Breaded) | 1.1 g | 303.3 mg |
| 2533 | 1.1 g | 303.3 mg | |
| 2534 | 1.1 g | 300.5 mg | |
| 2535 | (Chinese Restaurant) | 1.1 g | 300.5 mg |
| 2536 | 1.1 g | 297.7 mg | |
| 2537 | (Australian Imported) | 1.1 g | 297.7 mg |
| 2538 | (Oriental Style, Dehydrated) | 1.1 g | 297.7 mg |
| 2539 | (Variety Meats & By-Products) | 1.1 g | 297.7 mg |
| 2540 | (Variety Meats & By-Products) | 1.1 g | 297.7 mg |
| 2541 | (Beef) | 1 g | 294.8 mg |
| 2542 | (Spices) | 1 g | 294.8 mg |
| 2543 | (Mild, Meat Only, Skin & Breading Removed) | 1 g | 294.8 mg |
| 2544 | (Pork & Beef, Nonfat Dry Milk Added) | 1 g | 294.8 mg |
| 2545 | (Beer Salami, Pork) | 1 g | 292 mg |
| 2546 | (Spices) | 1 g | 292 mg |
| 2547 | 1 g | 292 mg | |
| 2548 | (Cheese, Low Moisture, Part-Skim) | 1 g | 292 mg |
| 2549 | (Frozen, Salted, Pasteurized) | 1 g | 292 mg |
| 2550 | (Frozen, Sugared, Pasteurized) | 1 g | 292 mg |
| 2551 | (Whole) | 1 g | 292 mg |
| 2552 | (Variety Meats & By-Products) | 1 g | 292 mg |
| 2553 | (Seam Fat Only) | 1 g | 292 mg |
| 2554 | (Pork, Turkey & Beef) | 1 g | 289.2 mg |
| 2555 | (Turkey) | 1 g | 289.2 mg |
| 2556 | (Cheese, Includes USDA Food Distr. Program) | 1 g | 289.2 mg |
| 2557 | (Formulated Bar) | 1 g | 289.2 mg |
| 2558 | (Variety Meats & By-Products) | 1 g | 289.2 mg |
| 2559 | (Variety Meats & By-Products) | 1 g | 289.2 mg |
| 2560 | (Knockwurst) | 1 g | 286.3 mg |
| 2561 | (With Cheese) | 1 g | 286.3 mg |
| 2562 | 1 g | 286.3 mg | |
| 2563 | (Link/Patty, Fully Cooked) | 1 g | 286.3 mg |
| 2564 | 1 g | 286.3 mg | |
| 2565 | (Variety Meats & By-Products) | 1 g | 286.3 mg |
| 2566 | (Variety Meats & By-Products) | 1 g | 286.3 mg |
| 2567 | (With Cheese) | 1 g | 286.3 mg |
| 2568 | (Lowfat, 1% Milkfat) | 1 g | 283.5 mg |
| 2569 | (With Salt) | 1 g | 283.5 mg |
| 2570 | (Without Salt) | 1 g | 283.5 mg |
| 2571 | (Meat & Skin, Chicken) | 1 g | 283.5 mg |
| 2572 | 1 g | 283.5 mg | |
| 2573 | 1 g | 283.5 mg | |
| 2574 | (With Chicken, Cheese & Lettuce) | 997 mg | 282.6 mg |
| 2575 | (New Zealand Imported) | 995 mg | 282.1 mg |
| 2576 | (Thin 'n Crispy Crust) | 993 mg | 281.5 mg |
| 2577 | (New Zealand Imported) | 992 mg | 281.2 mg |
| 2578 | (Mollusks, Mixed Species) | 992 mg | 281.2 mg |
| 2579 | 990 mg | 280.7 mg | |
| 2580 | 989 mg | 280.4 mg | |
| 2581 | (New Zealand Imported) | 989 mg | 280.4 mg |
| 2582 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 988 mg | 280.1 mg |
| 2583 | (Breaded) | 988 mg | 280.1 mg |
| 2584 | (High-Fat, Seeds) | 987 mg | 279.8 mg |
| 2585 | (Dried, Seeds) | 985 mg | 279.2 mg |
| 2586 | (Dry Powder) | 983 mg | 278.7 mg |
| 2587 | (Single, Large Patty, Plain) | 981 mg | 278.1 mg |
| 2588 | (Chocolate, Formulated Bar) | 980 mg | 277.8 mg |
| 2589 | 972 mg | 275.6 mg | |
| 2590 | (Thigh, Skin & Breading Removed, Meat Only) | 972 mg | 275.6 mg |
| 2591 | (Formulated Bar, All Flavors) | 972 mg | 275.6 mg |
| 2592 | (With Salt) | 971 mg | 275.3 mg |
| 2593 | (Without Salt) | 971 mg | 275.3 mg |
| 2594 | 970 mg | 275 mg | |
| 2595 | (With Vegetables) | 968 mg | 274.4 mg |
| 2596 | (Reduced Sodium) | 967 mg | 274.1 mg |
| 2597 | (Cheese, Whole Milk) | 965 mg | 273.6 mg |
| 2598 | (Mechanically Deboned, From Backs & Necks With Skin) | 965 mg | 273.6 mg |
| 2599 | 963 mg | 273 mg | |
| 2600 | (Prepared With Calcium Sulfate) | 961 mg | 272.4 mg |
| 2601 | 961 mg | 272.4 mg | |
| 2602 | (Australian Imported, External Fat) | 960 mg | 272.2 mg |
| 2603 | (New Zealand Imported) | 960 mg | 272.2 mg |
| 2604 | (Chinese Restaurant) | 958 mg | 271.6 mg |
| 2605 | (Breaded) | 958 mg | 271.6 mg |
| 2606 | (Cured Beef) | 958 mg | 271.6 mg |
| 2607 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 957 mg | 271.3 mg |
| 2608 | (Variety Meats & By-Products) | 954 mg | 270.5 mg |
| 2609 | 953 mg | 270.2 mg | |
| 2610 | (Spices) | 952 mg | 269.9 mg |
| 2611 | (Whole) | 951 mg | 269.6 mg |
| 2612 | (No Cheese) | 950 mg | 269.3 mg |
| 2613 | (Pre-Cooked) | 950 mg | 269.3 mg |
| 2614 | (Drumsticks & Thighs) | 947 mg | 268.5 mg |
| 2615 | (With Salt, All Types) | 945 mg | 267.9 mg |
| 2616 | (Without Salt, All Types) | 945 mg | 267.9 mg |
| 2617 | (Breaded) | 945 mg | 267.9 mg |
| 2618 | (Mexican Restaurant) | 943 mg | 267.3 mg |
| 2619 | (Link/Patty, Fully Cooked) | 942 mg | 267.1 mg |
| 2620 | 941 mg | 266.8 mg | |
| 2621 | (Original Recipe, Wing, Meat & Skin With Breading) | 941 mg | 266.8 mg |
| 2622 | 940 mg | 266.5 mg | |
| 2623 | (Mild, Meat & Skin With Breading) | 940 mg | 266.5 mg |
| 2624 | (Original Recipe, Breast, Meat & Skin With Breading) | 939 mg | 266.2 mg |
| 2625 | 939 mg | 266.2 mg | |
| 2626 | (Without Salt Added, Plain, Nuts) | 938 mg | 265.9 mg |
| 2627 | (Dried, Seeds) | 937 mg | 265.6 mg |
| 2628 | (Large Or Small Curd) | 934 mg | 264.8 mg |
| 2629 | (With Added Solution, Composite Of Separable Fat) | 933 mg | 264.5 mg |
| 2630 | (Luncheon Meat) | 931 mg | 263.9 mg |
| 2631 | (Pasteurized, Includes USDA Food Distr. Program) | 929 mg | 263.4 mg |
| 2632 | (With Salt) | 929 mg | 263.4 mg |
| 2633 | (Without Salt) | 929 mg | 263.4 mg |
| 2634 | (Raw, Nuts) | 928 mg | 263.1 mg |
| 2635 | (Regular Crust) | 927 mg | 262.8 mg |
| 2636 | (All Types) | 926 mg | 262.5 mg |
| 2637 | (Entree, Latino Restaurant) | 925 mg | 262.2 mg |
| 2638 | (Whole) | 924 mg | 261.9 mg |
| 2639 | (Breast, Meat & Skin With Breading) | 921 mg | 261.1 mg |
| 2640 | (Seam Fat Only) | 919 mg | 260.5 mg |
| 2641 | 917 mg | 260 mg | |
| 2642 | (With Salt, Mature Seeds) | 916 mg | 259.7 mg |
| 2643 | (Mexican Restaurant) | 914 mg | 259.1 mg |
| 2644 | (Pre-Cooked) | 914 mg | 259.1 mg |
| 2645 | 913 mg | 258.8 mg | |
| 2646 | (Meat & Skin) | 912 mg | 258.5 mg |
| 2647 | (New Zealand Imported) | 911 mg | 258.3 mg |
| 2648 | (With Salt Added, Wheat-Based, Unflavored) | 910 mg | 258 mg |
| 2649 | (A Pork Liver Sausage) | 909 mg | 257.7 mg |
| 2650 | 909 mg | 257.7 mg | |
| 2651 | (Skin Only, Chicken) | 908 mg | 257.4 mg |
| 2652 | 908 mg | 257.4 mg | |
| 2653 | (Dry Powder, Processed With Alkali) | 907 mg | 257.1 mg |
| 2654 | 904 mg | 256.3 mg | |
| 2655 | 904 mg | 256.3 mg | |
| 2656 | (Beef, Pork) | 903 mg | 256 mg |
| 2657 | (Wing, Meat & Skin With Breading) | 903 mg | 256 mg |
| 2658 | (Beef & Pork) | 903 mg | 256 mg |
| 2659 | (Pork & Beef) | 903 mg | 256 mg |
| 2660 | 901 mg | 255.4 mg | |
| 2661 | (Separable Fat) | 900 mg | 255.1 mg |
| 2662 | (Variety Meats & By-Products) | 897 mg | 254.3 mg |
| 2663 | (Drumstick, Meat & Skin With Breading) | 895 mg | 253.7 mg |
| 2664 | (Mollusks) | 889 mg | 252 mg |
| 2665 | (Mild, Meat & Skin With Breading) | 887 mg | 251.5 mg |
| 2666 | (Dried, Seeds) | 887 mg | 251.5 mg |
| 2667 | (Without Salt, Wheat-Based, All Flavors Except Macadamia) | 886 mg | 251.2 mg |
| 2668 | (Mild, Meat & Skin With Breading) | 885 mg | 250.9 mg |
| 2669 | (Firm, Prepared With Calcium Sulfate) | 883 mg | 250.3 mg |
| 2670 | (Whole) | 881 mg | 249.8 mg |
| 2671 | (Crunchy Thin Crust) | 880 mg | 249.5 mg |
| 2672 | (Lowfat, 2% Milkfat) | 878 mg | 248.9 mg |
| 2673 | 875 mg | 248.1 mg | |
| 2674 | 871 mg | 246.9 mg | |
| 2675 | (Cheese Pupusas, Latino Restaurant) | 870 mg | 246.6 mg |
| 2676 | (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 868 mg | 246.1 mg |
| 2677 | (Family Style Restaurant) | 863 mg | 244.7 mg |
| 2678 | 863 mg | 244.7 mg | |
| 2679 | (Goose Liver Pate) | 863 mg | 244.7 mg |
| 2680 | (Seeds) | 862 mg | 244.4 mg |
| 2681 | (With Fruit) | 859 mg | 243.5 mg |
| 2682 | (With Added Solution, Composite Of Separable Fat) | 859 mg | 243.5 mg |
| 2683 | (Oil Roasted, With Salt Added, Nuts) | 858 mg | 243.2 mg |
| 2684 | (Oil Roasted, Without Salt Added, Nuts) | 858 mg | 243.2 mg |
| 2685 | 858 mg | 243.2 mg | |
| 2686 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 857 mg | 243 mg |
| 2687 | (Home-Prepared) | 856 mg | 242.7 mg |
| 2688 | (With Salt, All Types) | 850 mg | 241 mg |
| 2689 | (Without Salt, All Types) | 850 mg | 241 mg |
| 2690 | 844 mg | 239.3 mg | |
| 2691 | (With Meat & Beans, Family Style Restaurant) | 844 mg | 239.3 mg |
| 2692 | (Commercial, Sweet Recipe) | 842 mg | 238.7 mg |
| 2693 | (With Cheese) | 840 mg | 238.1 mg |
| 2694 | 840 mg | 238.1 mg | |
| 2695 | (Not Specified) | 838 mg | 237.6 mg |
| 2696 | 838 mg | 237.6 mg | |
| 2697 | (Drumsticks & Thighs) | 835 mg | 236.7 mg |
| 2698 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 833 mg | 236.2 mg |
| 2699 | (With Salt, Mature Seeds) | 832 mg | 235.9 mg |
| 2700 | (Without Salt, Mature Seeds) | 832 mg | 235.9 mg |
List of foods (2701 - 3000) With Lysine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lysine | per 100g | per Oz |
|---|---|---|---|
| 2701 | (Separable Fat, Australian Imported) | 832 mg | 235.9 mg |
| 2702 | (Fully Cooked) | 832 mg | 235.9 mg |
| 2703 | (Fresh) | 832 mg | 235.9 mg |
| 2704 | 830 mg | 235.3 mg | |
| 2705 | 829 mg | 235 mg | |
| 2706 | (Fully Cooked) | 826 mg | 234.2 mg |
| 2707 | (Chicken) | 825 mg | 233.9 mg |
| 2708 | (Oil Roasted, With Salt Added, Seeds) | 825 mg | 233.9 mg |
| 2709 | (Oil Roasted, Without Salt, Seeds) | 825 mg | 233.9 mg |
| 2710 | (Chicken, Pork) | 824 mg | 233.6 mg |
| 2711 | (Italian Restaurant) | 824 mg | 233.6 mg |
| 2712 | (Mild, Meat & Skin With Breading) | 823 mg | 233.3 mg |
| 2713 | 823 mg | 233.3 mg | |
| 2714 | 822 mg | 233 mg | |
| 2715 | (Fresh) | 822 mg | 233 mg |
| 2716 | (Original Recipe, Thigh, Meat & Skin With Breading) | 820 mg | 232.5 mg |
| 2717 | (With Sausage & Cheese) | 819 mg | 232.2 mg |
| 2718 | (With Ham) | 818 mg | 231.9 mg |
| 2719 | (Plain, Nonfat) | 818 mg | 231.9 mg |
| 2720 | (Dry Roasted, With Salt Added, Nuts) | 817 mg | 231.6 mg |
| 2721 | (Dry Roasted, Without Salt Added, Nuts) | 817 mg | 231.6 mg |
| 2722 | 815 mg | 231 mg | |
| 2723 | 815 mg | 231 mg | |
| 2724 | (Cheese) | 814 mg | 230.8 mg |
| 2725 | 811 mg | 229.9 mg | |
| 2726 | 809 mg | 229.3 mg | |
| 2727 | (Variety Meats & By-Products) | 808 mg | 229.1 mg |
| 2728 | (Dried, Whole, Seeds) | 806 mg | 228.5 mg |
| 2729 | (Variety Meats & By-Products) | 805 mg | 228.2 mg |
| 2730 | 805 mg | 228.2 mg | |
| 2731 | (Links) | 802 mg | 227.4 mg |
| 2732 | (Pork) | 797 mg | 225.9 mg |
| 2733 | 796 mg | 225.7 mg | |
| 2734 | (Skin Only, Chicken) | 796 mg | 225.7 mg |
| 2735 | (Large Deep Dish Crust) | 795 mg | 225.4 mg |
| 2736 | 795 mg | 225.4 mg | |
| 2737 | (Dry Roasted, With Salt Added, Seeds) | 795 mg | 225.4 mg |
| 2738 | (Dry Roasted, Without Salt, Seeds) | 795 mg | 225.4 mg |
| 2739 | (Dry Roasted, With Salt Added, Seeds) | 795 mg | 225.4 mg |
| 2740 | (Mozzarella) | 793 mg | 224.8 mg |
| 2741 | (Salted, Pasteurized) | 793 mg | 224.8 mg |
| 2742 | (Beef, Chicken, Pork) | 791 mg | 224.2 mg |
| 2743 | (Bulb & Lower-Leaf Portion) | 786 mg | 222.8 mg |
| 2744 | 786 mg | 222.8 mg | |
| 2745 | (Without Peanuts, Lightly Salted) | 786 mg | 222.8 mg |
| 2746 | (With Egg, Cheese, & Sausage) | 785 mg | 222.5 mg |
| 2747 | (Single, Regular Patty, Plain) | 785 mg | 222.5 mg |
| 2748 | 785 mg | 222.5 mg | |
| 2749 | (Single, Regular Patty, Plain) | 784 mg | 222.3 mg |
| 2750 | (Pork Pupusas, Latino Restaurant) | 784 mg | 222.3 mg |
| 2751 | (Fully Cooked) | 784 mg | 222.3 mg |
| 2752 | (Oil Roasted, With Peanuts, Nuts) | 782 mg | 221.7 mg |
| 2753 | (With Peanuts, Lightly Salted) | 782 mg | 221.7 mg |
| 2754 | (With Peanuts) | 782 mg | 221.7 mg |
| 2755 | (With Cheese) | 780 mg | 221.1 mg |
| 2756 | (Vanilla, Nonfat) | 778 mg | 220.6 mg |
| 2757 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 776 mg | 220 mg |
| 2758 | (Separable Fat) | 775 mg | 219.7 mg |
| 2759 | 775 mg | 219.7 mg | |
| 2760 | (Prepared From Recipe) | 772 mg | 218.9 mg |
| 2761 | 772 mg | 218.9 mg | |
| 2762 | (Hand-Tossed Crust) | 771 mg | 218.6 mg |
| 2763 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 770 mg | 218.3 mg |
| 2764 | (Dried, Nuts) | 770 mg | 218.3 mg |
| 2765 | (No Cheese) | 769 mg | 218 mg |
| 2766 | (Spices) | 768 mg | 217.7 mg |
| 2767 | 767 mg | 217.4 mg | |
| 2768 | 766 mg | 217.2 mg | |
| 2769 | (Hand-Tossed Crust) | 764 mg | 216.6 mg |
| 2770 | (Meat & Poultry) | 762 mg | 216 mg |
| 2771 | (Mollusks, Moist Heat) | 762 mg | 216 mg |
| 2772 | (Frozen, Pasteurized) | 760 mg | 215.5 mg |
| 2773 | 760 mg | 215.5 mg | |
| 2774 | 759 mg | 215.2 mg | |
| 2775 | (Spices) | 758 mg | 214.9 mg |
| 2776 | (Variety Meats & By-Products) | 752 mg | 213.2 mg |
| 2777 | (Mature Seeds) | 752 mg | 213.2 mg |
| 2778 | (Mature Seeds) | 752 mg | 213.2 mg |
| 2779 | (Canadian Cultivated Emi-Tsunomata, Dry) | 751 mg | 212.9 mg |
| 2780 | (Low Fat) | 750 mg | 212.6 mg |
| 2781 | (With Egg, Cheese, & Sausage) | 750 mg | 212.6 mg |
| 2782 | (From Retail Parts, From Dark Meat) | 748 mg | 212.1 mg |
| 2783 | 747 mg | 211.8 mg | |
| 2784 | (Intermuscular Fat, New Zealand Imported) | 745 mg | 211.2 mg |
| 2785 | (Thigh, Meat & Skin With Breading) | 745 mg | 211.2 mg |
| 2786 | 745 mg | 211.2 mg | |
| 2787 | (Dry Roasted, With Peanuts) | 742 mg | 210.4 mg |
| 2788 | (Lemon Blend, Nonfat) | 740 mg | 209.8 mg |
| 2789 | (Thin Crust) | 740 mg | 209.8 mg |
| 2790 | (With Salt, Drained) | 739 mg | 209.5 mg |
| 2791 | (Without Salt, Drained) | 739 mg | 209.5 mg |
| 2792 | (Mollusks, Mixed Species) | 739 mg | 209.5 mg |
| 2793 | (Variety Meats & By-Products) | 732 mg | 207.5 mg |
| 2794 | (Made From Soy, Tamari) | 731 mg | 207.2 mg |
| 2795 | 730 mg | 207 mg | |
| 2796 | (External Fat Only) | 729 mg | 206.7 mg |
| 2797 | (Tuna On White Bread With Lettuce & Tomato) | 729 mg | 206.7 mg |
| 2798 | (With Lettuce & Tomato) | 729 mg | 206.7 mg |
| 2799 | (Meatless) | 727 mg | 206.1 mg |
| 2800 | (With Egg & Ham) | 722 mg | 204.7 mg |
| 2801 | (Chicken, Pork & Beef) | 722 mg | 204.7 mg |
| 2802 | (Dehydrated, Granules With Milk, Dry Form) | 720 mg | 204.1 mg |
| 2803 | 718 mg | 203.5 mg | |
| 2804 | (Rotisserie, Chicken) | 713 mg | 202.1 mg |
| 2805 | (Dried, Nuts) | 713 mg | 202.1 mg |
| 2806 | (Liquid Or Frozen, Fat Free) | 713 mg | 202.1 mg |
| 2807 | (With Peanuts) | 712 mg | 201.8 mg |
| 2808 | (Sprouted) | 712 mg | 201.8 mg |
| 2809 | (Variety Meats & By-Products) | 711 mg | 201.6 mg |
| 2810 | (Hand-Tossed Crust) | 711 mg | 201.6 mg |
| 2811 | (Mexican Restaurant) | 710 mg | 201.3 mg |
| 2812 | (Hand-Tossed Crust) | 710 mg | 201.3 mg |
| 2813 | (Mixed Berry Blend, 2% Fat) | 709 mg | 201 mg |
| 2814 | (Hard, Prepared With Nigari) | 709 mg | 201 mg |
| 2815 | (Toasted, With Salt Added, Seeds) | 708 mg | 200.7 mg |
| 2816 | (Toasted, Without Salt, Seeds) | 708 mg | 200.7 mg |
| 2817 | (Crustaceans, Imitation, Made From Surimi) | 707 mg | 200.4 mg |
| 2818 | (Plain, Whole) | 707 mg | 200.4 mg |
| 2819 | (Mollusks) | 706 mg | 200.1 mg |
| 2820 | 705 mg | 199.9 mg | |
| 2821 | 702 mg | 199 mg | |
| 2822 | (With Added Solution, Drumsticks & Thighs) | 701 mg | 198.7 mg |
| 2823 | (Includes USDA Food Distr. Program) | 701 mg | 198.7 mg |
| 2824 | (Spices) | 700 mg | 198.4 mg |
| 2825 | (With Cheese) | 700 mg | 198.4 mg |
| 2826 | (With Salt, Sprouted) | 698 mg | 197.9 mg |
| 2827 | (Without Salt, Sprouted) | 698 mg | 197.9 mg |
| 2828 | (Original Crust) | 697 mg | 197.6 mg |
| 2829 | (Roast Beef On White Bread With Lettuce & Tomato) | 697 mg | 197.6 mg |
| 2830 | (With Lettuce & Tomato) | 697 mg | 197.6 mg |
| 2831 | (Coconut Blend, 2% Fat) | 696 mg | 197.3 mg |
| 2832 | (With Egg, Cheese, & Bacon) | 695 mg | 197 mg |
| 2833 | (Separable Fat) | 694 mg | 196.7 mg |
| 2834 | (Pan Crust) | 693 mg | 196.5 mg |
| 2835 | (Chinese Restaurant) | 691 mg | 195.9 mg |
| 2836 | (Spices) | 690 mg | 195.6 mg |
| 2837 | (Baker's, Compressed, Leavening Agents) | 690 mg | 195.6 mg |
| 2838 | (With Cheese & Sausage) | 688 mg | 195 mg |
| 2839 | (Strawberry Banana, 2% Fat) | 686 mg | 194.5 mg |
| 2840 | (Crackers) | 684 mg | 193.9 mg |
| 2841 | (With Egg & Bacon) | 683 mg | 193.6 mg |
| 2842 | (Without Peanuts) | 682 mg | 193.3 mg |
| 2843 | (Without Peanuts) | 682 mg | 193.3 mg |
| 2844 | (Rice-Based) | 681 mg | 193.1 mg |
| 2845 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 681 mg | 193.1 mg |
| 2846 | (Without Salt, Smooth Style) | 681 mg | 193.1 mg |
| 2847 | (With Lemon Juice & Rind, Cookies) | 679 mg | 192.5 mg |
| 2848 | (Without Lemon Juice & Rind, Cookies) | 679 mg | 192.5 mg |
| 2849 | (Fortified, Plain, Dry, Cereals) | 675 mg | 191.4 mg |
| 2850 | (New Zealand Imported) | 673 mg | 190.8 mg |
| 2851 | (Skin, Light & Dark) | 673 mg | 190.8 mg |
| 2852 | 672 mg | 190.5 mg | |
| 2853 | (Smooth, Includes USDA Food Distr. Program) | 672 mg | 190.5 mg |
| 2854 | (With Salt, Chunk Style) | 671 mg | 190.2 mg |
| 2855 | (Without Salt, Chunk Style) | 671 mg | 190.2 mg |
| 2856 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 670 mg | 189.9 mg |
| 2857 | (With Salt, Mature Seeds) | 668 mg | 189.4 mg |
| 2858 | (Without Salt, Mature Seeds) | 668 mg | 189.4 mg |
| 2859 | (Variety Meats & By-Products) | 667 mg | 189.1 mg |
| 2860 | (Peach, Nonfat) | 666 mg | 188.8 mg |
| 2861 | (Key Lime Blend, 2% Fat) | 665 mg | 188.5 mg |
| 2862 | (Pork & Turkey, Lite) | 664 mg | 188.2 mg |
| 2863 | (Beef, Pork) | 663 mg | 188 mg |
| 2864 | (Chinese Restaurant) | 663 mg | 188 mg |
| 2865 | 661 mg | 187.4 mg | |
| 2866 | (Ultimate Deep Dish Crust) | 657 mg | 186.3 mg |
| 2867 | (Mango, 2% Fat) | 656 mg | 186 mg |
| 2868 | (Raspberry, Nonfat) | 656 mg | 186 mg |
| 2869 | (Cheese, Whole Milk) | 655 mg | 185.7 mg |
| 2870 | (Mature Seeds, With Salt) | 652 mg | 184.8 mg |
| 2871 | (Mature Seeds, Without Salt) | 652 mg | 184.8 mg |
| 2872 | (Pan Crust) | 652 mg | 184.8 mg |
| 2873 | (Without Salt, Mature Seeds) | 651 mg | 184.6 mg |
| 2874 | (Mature Seeds, Boiled With Salt) | 651 mg | 184.6 mg |
| 2875 | (Crude) | 650 mg | 184.3 mg |
| 2876 | (Dried, Decorticated, Seeds) | 650 mg | 184.3 mg |
| 2877 | (Cheese Topping, Rising Crust) | 649 mg | 184 mg |
| 2878 | (Blackberry, Fruit On Bottom, Nonfat) | 647 mg | 183.4 mg |
| 2879 | (Roman, With Salt, Mature Seeds) | 641 mg | 181.7 mg |
| 2880 | (Roman, Without Salt, Mature Seeds) | 641 mg | 181.7 mg |
| 2881 | (Whole-Groat) | 640 mg | 181.4 mg |
| 2882 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 640 mg | 181.4 mg |
| 2883 | (Variety Meats & By-Products) | 640 mg | 181.4 mg |
| 2884 | (Pomegranate, Fruit On Bottom, Nonfat) | 639 mg | 181.2 mg |
| 2885 | (With Added Solution, From Whole, Light & Dark) | 638 mg | 180.9 mg |
| 2886 | (Not Fortified, Dry, Cereals) | 637 mg | 180.6 mg |
| 2887 | 636 mg | 180.3 mg | |
| 2888 | (Ultimate Deep Dish Crust) | 635 mg | 180 mg |
| 2889 | (With Added Solution, Drumsticks & Thighs) | 635 mg | 180 mg |
| 2890 | (Separable Fat From Ham & Arm Picnic) | 633 mg | 179.5 mg |
| 2891 | (Homemade, Cereals Ready-To-Eat) | 631 mg | 178.9 mg |
| 2892 | (With Salt, Mature Seeds) | 630 mg | 178.6 mg |
| 2893 | (Without Salt, Mature Seeds) | 630 mg | 178.6 mg |
| 2894 | (Without Salt, Mature Seeds) | 630 mg | 178.6 mg |
| 2895 | (With Salt, Mature Seeds) | 629 mg | 178.3 mg |
| 2896 | (Without Salt, Mature Seeds) | 629 mg | 178.3 mg |
| 2897 | 629 mg | 178.3 mg | |
| 2898 | 628 mg | 178 mg | |
| 2899 | (With Salt, Mature Seeds) | 627 mg | 177.8 mg |
| 2900 | (Without Salt, Mature Seeds) | 627 mg | 177.8 mg |
| 2901 | (Sweetened) | 627 mg | 177.8 mg |
| 2902 | 627 mg | 177.8 mg | |
| 2903 | (Strawberry, Fruit On Bottom, Nonfat) | 625 mg | 177.2 mg |
| 2904 | (Beef, New Zealand Imported) | 625 mg | 177.2 mg |
| 2905 | (Boneless, Pork, Separable Fat) | 625 mg | 177.2 mg |
| 2906 | (With Beef, Cheese & Lettuce) | 624 mg | 176.9 mg |
| 2907 | (With Salt, Mature Seeds) | 622 mg | 176.3 mg |
| 2908 | (Without Salt, Mature Seeds) | 622 mg | 176.3 mg |
| 2909 | (Apricot, 2% Fat) | 620 mg | 175.8 mg |
| 2910 | (Blueberry) | 620 mg | 175.8 mg |
| 2911 | 619 mg | 175.5 mg | |
| 2912 | (Without Cheese) | 618 mg | 175.2 mg |
| 2913 | (With Salt, Mature Seeds) | 616 mg | 174.6 mg |
| 2914 | (Without Salt, Mature Seeds) | 616 mg | 174.6 mg |
| 2915 | 616 mg | 174.6 mg | |
| 2916 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 615 mg | 174.3 mg |
| 2917 | 615 mg | 174.3 mg | |
| 2918 | (Original Recipe, Skin & Breading) | 615 mg | 174.3 mg |
| 2919 | 614 mg | 174.1 mg | |
| 2920 | (Latino Restaurant) | 614 mg | 174.1 mg |
| 2921 | (With Salt Added, Plain, Nuts) | 612 mg | 173.5 mg |
| 2922 | (Without Salt Added, Plain, Nuts) | 612 mg | 173.5 mg |
| 2923 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 611 mg | 173.2 mg |
| 2924 | (With Sausage, Egg & Cheese) | 609 mg | 172.6 mg |
| 2925 | (With Egg, Cheese, & Sausage) | 609 mg | 172.6 mg |
| 2926 | 609 mg | 172.6 mg | |
| 2927 | (With Egg & Sausage) | 608 mg | 172.4 mg |
| 2928 | (With Salt, Mature Seeds) | 608 mg | 172.4 mg |
| 2929 | (Without Salt, Mature Seeds) | 608 mg | 172.4 mg |
| 2930 | (Without Salt, All Types, Mature Seeds) | 607 mg | 172.1 mg |
| 2931 | (Japanese, Dry) | 607 mg | 172.1 mg |
| 2932 | (Mild, Skin & Breading) | 606 mg | 171.8 mg |
| 2933 | (Blanched, Nuts) | 605 mg | 171.5 mg |
| 2934 | (Pineapple, 2% Fat) | 605 mg | 171.5 mg |
| 2935 | (With Salt, Mature Seeds) | 602 mg | 170.7 mg |
| 2936 | (Without Salt, Mature Seeds) | 602 mg | 170.7 mg |
| 2937 | (Oil Roasted, Lightly Salted, Nuts) | 600 mg | 170.1 mg |
| 2938 | (Oil Roasted, With Salt Added, Nuts) | 600 mg | 170.1 mg |
| 2939 | (Oil Roasted, Without Salt Added, Nuts) | 600 mg | 170.1 mg |
| 2940 | (Crude) | 600 mg | 170.1 mg |
| 2941 | (With Added Vitamin A & Vitamin D, Nonfat) | 599 mg | 169.8 mg |
| 2942 | 598 mg | 169.5 mg | |
| 2943 | (With Salt, All Types, Mature Seeds) | 595 mg | 168.7 mg |
| 2944 | (With Salt, Mature Seeds) | 595 mg | 168.7 mg |
| 2945 | (Without Salt, Mature Seeds) | 595 mg | 168.7 mg |
| 2946 | 595 mg | 168.7 mg | |
| 2947 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 593 mg | 168.1 mg |
| 2948 | (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds) | 593 mg | 168.1 mg |
| 2949 | (Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds) | 593 mg | 168.1 mg |
| 2950 | (No Cheese) | 593 mg | 168.1 mg |
| 2951 | (Stuffed Crust) | 593 mg | 168.1 mg |
| 2952 | (Mollusks) | 592 mg | 167.8 mg |
| 2953 | 592 mg | 167.8 mg | |
| 2954 | 590 mg | 167.3 mg | |
| 2955 | (Blackeyes, Immature Seeds) | 590 mg | 167.3 mg |
| 2956 | (Cheese Topping, Regular Crust) | 589 mg | 167 mg |
| 2957 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 587 mg | 166.4 mg |
| 2958 | (From Kid's Menu) | 586 mg | 166.1 mg |
| 2959 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 584 mg | 165.6 mg |
| 2960 | (With Chocolate Chips, Unsalted Nuts & Seeds, Regular) | 584 mg | 165.6 mg |
| 2961 | (Mollusks) | 582 mg | 165 mg |
| 2962 | (Apache) | 580 mg | 164.4 mg |
| 2963 | (Paste, Seeds) | 580 mg | 164.4 mg |
| 2964 | (Milk Chocolate Peanut, Formulated Bar) | 580 mg | 164.4 mg |
| 2965 | (Regular Crust) | 576 mg | 163.3 mg |
| 2966 | (Sour-Cream-And-Onion-Flavor) | 576 mg | 163.3 mg |
| 2967 | (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 576 mg | 163.3 mg |
| 2968 | (With Salt, Mature Seeds) | 572 mg | 162.2 mg |
| 2969 | (Without Salt, Mature Seeds) | 572 mg | 162.2 mg |
| 2970 | (With Salt, Mature Seeds) | 571 mg | 161.9 mg |
| 2971 | (Tahini, From Raw & Stone Ground Kernels, Seeds) | 571 mg | 161.9 mg |
| 2972 | 570 mg | 161.6 mg | |
| 2973 | (Dried, Seeds) | 569 mg | 161.3 mg |
| 2974 | (Nuts) | 568 mg | 161 mg |
| 2975 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 568 mg | 161 mg |
| 2976 | (With Salt, Mature Seed) | 567 mg | 160.7 mg |
| 2977 | (Without Salt, Mature Seeds) | 567 mg | 160.7 mg |
| 2978 | 567 mg | 160.7 mg | |
| 2979 | (Dry Roasted, With Salt Added, Nuts) | 563 mg | 159.6 mg |
| 2980 | (Dry Roasted, Without Salt Added, Nuts) | 563 mg | 159.6 mg |
| 2981 | (With Salt, Mature Seeds) | 562 mg | 159.3 mg |
| 2982 | (Without Salt, Mature Seeds) | 562 mg | 159.3 mg |
| 2983 | (Classic Hand-Tossed Crust) | 562 mg | 159.3 mg |
| 2984 | (Asparagus Beans, With Salt, Mature Seeds) | 561 mg | 159 mg |
| 2985 | (Asparagus Beans, Without Salt, Mature Seeds) | 561 mg | 159 mg |
| 2986 | 560 mg | 158.8 mg | |
| 2987 | (Navajo) | 560 mg | 158.8 mg |
| 2988 | (Family Style Restaurant) | 560 mg | 158.8 mg |
| 2989 | (Blackeyes, With Salt, Drained, Immature Seeds) | 558 mg | 158.2 mg |
| 2990 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 558 mg | 158.2 mg |
| 2991 | (Mature Seeds, Drained Solids) | 558 mg | 158.2 mg |
| 2992 | 558 mg | 158.2 mg | |
| 2993 | (With Salt, Mature Seeds) | 556 mg | 157.6 mg |
| 2994 | (Without Salt, Mature Seeds) | 556 mg | 157.6 mg |
| 2995 | 554 mg | 157.1 mg | |
| 2996 | 554 mg | 157.1 mg | |
| 2997 | (Dry Mix) | 553 mg | 156.8 mg |
| 2998 | (Separable Fat, Australian Imported) | 553 mg | 156.8 mg |
| 2999 | (Chinese Restaurant) | 552 mg | 156.5 mg |
| 3000 | (Beef, New Zealand Imported) | 552 mg | 156.5 mg |
List of foods (3001 - 3300) With Lysine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lysine | per 100g | per Oz |
|---|---|---|---|
| 3001 | (With Salt, Mature Seeds) | 550 mg | 155.9 mg |
| 3002 | (Without Salt, Mature Seeds) | 550 mg | 155.9 mg |
| 3003 | (With Egg & Cheese) | 548 mg | 155.4 mg |
| 3004 | (Drumsticks & Thighs) | 548 mg | 155.4 mg |
| 3005 | (Original Crust) | 545 mg | 154.5 mg |
| 3006 | (Candies) | 545 mg | 154.5 mg |
| 3007 | (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 545 mg | 154.5 mg |
| 3008 | (Partially Defatted, Seeds) | 544 mg | 154.2 mg |
| 3009 | (Toasted, With Salt Added, Decorticated, Seeds) | 544 mg | 154.2 mg |
| 3010 | (Toasted, Without Salt Added, Decorticated, Seeds) | 544 mg | 154.2 mg |
| 3011 | (Roasted & Toasted, Seeds) | 544 mg | 154.2 mg |
| 3012 | 543 mg | 153.9 mg | |
| 3013 | (With Added Vitamin A) | 540 mg | 153.1 mg |
| 3014 | (With Added Vitamin D & Without Added Vitamin A) | 540 mg | 153.1 mg |
| 3015 | (With Added Vitamin A & Vitamin D, 2% Fat) | 540 mg | 153.1 mg |
| 3016 | (Dried, Nuts) | 540 mg | 153.1 mg |
| 3017 | (With Salt, Thin Seeded, Mature Seeds) | 539 mg | 152.8 mg |
| 3018 | (Without Salt, Thin Seeded, Mature Seeds) | 539 mg | 152.8 mg |
| 3019 | 537 mg | 152.2 mg | |
| 3020 | (Salted & Fermented, Fuyu) | 537 mg | 152.2 mg |
| 3021 | 535 mg | 151.7 mg | |
| 3022 | (Boneless, Pork, Separable Fat) | 535 mg | 151.7 mg |
| 3023 | (Dried, Seeds) | 534 mg | 151.4 mg |
| 3024 | (Mexican Restaurant) | 533 mg | 151.1 mg |
| 3025 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 532 mg | 150.8 mg |
| 3026 | (Without Salt, Seeds) | 532 mg | 150.8 mg |
| 3027 | (Classic Hand-Tossed Crust) | 531 mg | 150.5 mg |
| 3028 | (With Calcium Propionate, Enriched, Plain, Includes Sourdough) | 529 mg | 150 mg |
| 3029 | (Mollusks) | 528 mg | 149.7 mg |
| 3030 | (Variety Meats & By-Products) | 528 mg | 149.7 mg |
| 3031 | (Mature Seeds) | 527 mg | 149.4 mg |
| 3032 | (Blackeyes, Crowder, Southern, Mature Seeds, With Salt) | 523 mg | 148.3 mg |
| 3033 | (Blackeyes, Crowder, Southern, Without Salt, Mature Seeds) | 523 mg | 148.3 mg |
| 3034 | (With Salt, Mature Seeds) | 523 mg | 148.3 mg |
| 3035 | (Without Salt, Mature Seeds) | 523 mg | 148.3 mg |
| 3036 | (With Salt Added, Plain, Nuts) | 523 mg | 148.3 mg |
| 3037 | (Mollusks) | 523 mg | 148.3 mg |
| 3038 | (Regular Crust) | 523 mg | 148.3 mg |
| 3039 | (With Sausage) | 521 mg | 147.7 mg |
| 3040 | (With Salt, Mature Seeds) | 520 mg | 147.4 mg |
| 3041 | (Without Salt, Mature Seeds) | 520 mg | 147.4 mg |
| 3042 | (Unblanched) | 519 mg | 147.1 mg |
| 3043 | (Soft, Milk Chocolate Coating) | 519 mg | 147.1 mg |
| 3044 | 519 mg | 147.1 mg | |
| 3045 | (Condensed) | 518 mg | 146.9 mg |
| 3046 | (Condensed) | 518 mg | 146.9 mg |
| 3047 | (Mature Seeds, Low Sodium) | 516 mg | 146.3 mg |
| 3048 | (Mature Seeds) | 516 mg | 146.3 mg |
| 3049 | (New Zealand Imported) | 515 mg | 146 mg |
| 3050 | 515 mg | 146 mg | |
| 3051 | (Candies) | 515 mg | 146 mg |
| 3052 | (Regular, Unsalted) | 515 mg | 146 mg |
| 3053 | (Regular) | 515 mg | 146 mg |
| 3054 | (Plain, Skim Milk) | 514 mg | 145.7 mg |
| 3055 | (Fluid) | 513 mg | 145.4 mg |
| 3056 | (Extra Firm, Prepared With Nigari) | 510 mg | 144.6 mg |
| 3057 | (Batter, Skin Only, Chicken) | 509 mg | 144.3 mg |
| 3058 | 507 mg | 143.7 mg | |
| 3059 | (Italian Restaurant) | 506 mg | 143.4 mg |
| 3060 | (Dried, Nuts) | 505 mg | 143.2 mg |
| 3061 | (Immature Seeds) | 502 mg | 142.3 mg |
| 3062 | (With Salt, Mature Seeds) | 500 mg | 141.7 mg |
| 3063 | (Without Salt, Mature Seeds) | 500 mg | 141.7 mg |
| 3064 | (Dried, Spices) | 500 mg | 141.7 mg |
| 3065 | 500 mg | 141.7 mg | |
| 3066 | (Quesadilla Salvadorena) | 500 mg | 141.7 mg |
| 3067 | (Mature Seeds) | 498 mg | 141.2 mg |
| 3068 | (Northern Plains Indians) | 498 mg | 141.2 mg |
| 3069 | (With Salt, Drained, Mature Seeds) | 497 mg | 140.9 mg |
| 3070 | (Without Salt, Drained, Mature Seeds) | 497 mg | 140.9 mg |
| 3071 | (Prepared From Recipe) | 497 mg | 140.9 mg |
| 3072 | (Dried, Nuts) | 497 mg | 140.9 mg |
| 3073 | (Mashed Potatoes With Gravy, Assorted Vegetables) | 496 mg | 140.6 mg |
| 3074 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 496 mg | 140.6 mg |
| 3075 | (Extra Firm) | 495 mg | 140.3 mg |
| 3076 | (Dried, Nuts) | 494 mg | 140 mg |
| 3077 | (With Lettuce & Tomato, Cold Cut On White Bread) | 491 mg | 139.2 mg |
| 3078 | (With Lettuce & Tomato) | 491 mg | 139.2 mg |
| 3079 | (With Salt, Mature Seeds) | 490 mg | 138.9 mg |
| 3080 | (Without Salt, Mature Seeds) | 490 mg | 138.9 mg |
| 3081 | (Dried, Unblanched, Nuts) | 490 mg | 138.9 mg |
| 3082 | (Spices) | 490 mg | 138.9 mg |
| 3083 | (Fava Beans, With Salt, Mature Seeds) | 486 mg | 137.8 mg |
| 3084 | (Fava Beans, Without Salt, Mature Seeds) | 486 mg | 137.8 mg |
| 3085 | 486 mg | 137.8 mg | |
| 3086 | (Mature Seeds) | 486 mg | 137.8 mg |
| 3087 | (With Salt, Mature Seeds) | 486 mg | 137.8 mg |
| 3088 | (With Salt, All Types) | 485 mg | 137.5 mg |
| 3089 | (With Salt, Mature Seeds) | 484 mg | 137.2 mg |
| 3090 | (Without Salt, Mature Seeds) | 484 mg | 137.2 mg |
| 3091 | (Refrigerated) | 480 mg | 136.1 mg |
| 3092 | 478 mg | 135.5 mg | |
| 3093 | 477 mg | 135.2 mg | |
| 3094 | (Made From Dried Potatoes, Cheese-Flavor) | 476 mg | 134.9 mg |
| 3095 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids) | 475 mg | 134.7 mg |
| 3096 | (Chinese Restaurant) | 475 mg | 134.7 mg |
| 3097 | (Skin & Breading) | 475 mg | 134.7 mg |
| 3098 | (With Salt, Red Gram, Mature Seeds) | 474 mg | 134.4 mg |
| 3099 | (Without Salt, Red Gram, Mature Seeds) | 474 mg | 134.4 mg |
| 3100 | (Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water) | 473 mg | 134.1 mg |
| 3101 | (With Franks) | 472 mg | 133.8 mg |
| 3102 | (Plain, Lowfat) | 471 mg | 133.5 mg |
| 3103 | 471 mg | 133.5 mg | |
| 3104 | (Plain, Low Fat) | 471 mg | 133.5 mg |
| 3105 | (Dehydrated, Granules Without Milk, Dry Form) | 470 mg | 133.2 mg |
| 3106 | (Protein-Fortified, Dry, Enriched, N x 6.25) | 470 mg | 133.2 mg |
| 3107 | (Separable Fat From Ham & Arm Picnic) | 470 mg | 133.2 mg |
| 3108 | (Squares) | 470 mg | 133.2 mg |
| 3109 | (Full Fat, Nuts) | 468 mg | 132.7 mg |
| 3110 | 468 mg | 132.7 mg | |
| 3111 | 468 mg | 132.7 mg | |
| 3112 | 465 mg | 131.8 mg | |
| 3113 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 462 mg | 131 mg |
| 3114 | (Firm) | 459 mg | 130.1 mg |
| 3115 | (Lamb, New Zealand Imported) | 458 mg | 129.8 mg |
| 3116 | (Extruded, Cheese-Flavor, Unenriched) | 456 mg | 129.3 mg |
| 3117 | (Dehydrated, Flakes Without Milk, Dry Form) | 456 mg | 129.3 mg |
| 3118 | (Prepared With Calcium Sulfate, Salted & Fermented, Fuyu) | 456 mg | 129.3 mg |
| 3119 | (With Potato) | 454 mg | 128.7 mg |
| 3120 | (Chinese Restaurant) | 454 mg | 128.7 mg |
| 3121 | (With Beef) | 452 mg | 128.1 mg |
| 3122 | 452 mg | 128.1 mg | |
| 3123 | (Immature Seeds) | 452 mg | 128.1 mg |
| 3124 | (Regular, Prepared With Calcium Sulfate) | 452 mg | 128.1 mg |
| 3125 | (Latino Restaurant) | 452 mg | 128.1 mg |
| 3126 | (With Salt, Drained, Immature Seeds) | 450 mg | 127.6 mg |
| 3127 | (Without Salt, Drained, Immature Seeds) | 450 mg | 127.6 mg |
| 3128 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 450 mg | 127.6 mg |
| 3129 | (With Ca Prop, Enriched, Plain, Includes Sourdough) | 450 mg | 127.6 mg |
| 3130 | (Chinese Restaurant) | 449 mg | 127.3 mg |
| 3131 | (Drained Solids) | 446 mg | 126.4 mg |
| 3132 | (Grated, Seasoned) | 446 mg | 126.4 mg |
| 3133 | (Cheese-Flavor) | 443 mg | 125.6 mg |
| 3134 | (Vanilla, Nonfat) | 442 mg | 125.3 mg |
| 3135 | (Frozen Entree) | 442 mg | 125.3 mg |
| 3136 | (Vanilla, Low Fat, Fortified With Vitamin D) | 442 mg | 125.3 mg |
| 3137 | (Vanilla, Low Fat) | 442 mg | 125.3 mg |
| 3138 | (Vanilla, Non-Fat) | 442 mg | 125.3 mg |
| 3139 | 441 mg | 125 mg | |
| 3140 | (Latino Restaurant) | 440 mg | 124.7 mg |
| 3141 | (With Salt, Drained, Immature Seeds) | 439 mg | 124.5 mg |
| 3142 | (Without Salt, Drained, Immature Seeds) | 439 mg | 124.5 mg |
| 3143 | (Fruit Variety, Nonfat, Fortified With Vitamin D) | 439 mg | 124.5 mg |
| 3144 | (Fruit Variety, Nonfat) | 439 mg | 124.5 mg |
| 3145 | (Dry Mix, Incomplete) | 438 mg | 124.2 mg |
| 3146 | (Made From Dried Potatoes) | 437 mg | 123.9 mg |
| 3147 | (With Peanut Butter Filling) | 437 mg | 123.9 mg |
| 3148 | (Low Fat, 11g Protein/8 Oz) | 436 mg | 123.6 mg |
| 3149 | (With Low Calorie Sweetener, Lowfat) | 436 mg | 123.6 mg |
| 3150 | (Enriched, Dry) | 436 mg | 123.6 mg |
| 3151 | (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 436 mg | 123.6 mg |
| 3152 | (Navajo) | 435 mg | 123.3 mg |
| 3153 | (Reduced Fat) | 435 mg | 123.3 mg |
| 3154 | (Chinese Restaurant) | 435 mg | 123.3 mg |
| 3155 | (Dried, Pinyon, Nuts) | 434 mg | 123 mg |
| 3156 | (Soft, Prepared With Calcium Sulfate & Magnesium Chloride) | 431 mg | 122.2 mg |
| 3157 | 430 mg | 121.9 mg | |
| 3158 | (Grated, Plain) | 430 mg | 121.9 mg |
| 3159 | (Dry Mix, Incomplete) | 430 mg | 121.9 mg |
| 3160 | (Dry, Enriched) | 429 mg | 121.6 mg |
| 3161 | (Unenriched) | 429 mg | 121.6 mg |
| 3162 | (Lite Extra Firm) | 428 mg | 121.3 mg |
| 3163 | (Dehydrated Flakes) | 428 mg | 121.3 mg |
| 3164 | (Navajo) | 427 mg | 121.1 mg |
| 3165 | (With Salt, Mature Seeds) | 425 mg | 120.5 mg |
| 3166 | (Without Salt, Mature Seeds) | 425 mg | 120.5 mg |
| 3167 | (Extruded, Cheese-Flavor) | 424 mg | 120.2 mg |
| 3168 | (Nuts) | 424 mg | 120.2 mg |
| 3169 | (Plain, Salted, Made With Partially Hydrogenated Soybean Oil) | 424 mg | 120.2 mg |
| 3170 | (Plain, Salted) | 424 mg | 120.2 mg |
| 3171 | (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil) | 424 mg | 120.2 mg |
| 3172 | (Plain, Unsalted) | 424 mg | 120.2 mg |
| 3173 | (Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree) | 424 mg | 120.2 mg |
| 3174 | (Box Mix With Cheese Sauce) | 424 mg | 120.2 mg |
| 3175 | (Immature Seeds) | 423 mg | 119.9 mg |
| 3176 | (Mature Seeds, Low Sodium) | 422 mg | 119.6 mg |
| 3177 | (Mature Seeds) | 422 mg | 119.6 mg |
| 3178 | (Dry Roasted, Without Salt Added, Nuts) | 422 mg | 119.6 mg |
| 3179 | (Nuts) | 420 mg | 119.1 mg |
| 3180 | (Frozen Entree) | 419 mg | 118.8 mg |
| 3181 | (Pork) | 419 mg | 118.8 mg |
| 3182 | (Low Sodium) | 418 mg | 118.5 mg |
| 3183 | (Regular) | 418 mg | 118.5 mg |
| 3184 | (Prepared From Recipe) | 418 mg | 118.5 mg |
| 3185 | (Kamut) | 416 mg | 117.9 mg |
| 3186 | (Brown Rice, Buckwheat, Unsalted) | 414 mg | 117.4 mg |
| 3187 | (Brown Rice, Buckwheat) | 414 mg | 117.4 mg |
| 3188 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 413 mg | 117.1 mg |
| 3189 | 413 mg | 117.1 mg | |
| 3190 | (Refrigerated) | 410 mg | 116.2 mg |
| 3191 | 410 mg | 116.2 mg | |
| 3192 | 409 mg | 115.9 mg | |
| 3193 | (Includes Gluten) | 409 mg | 115.9 mg |
| 3194 | 409 mg | 115.9 mg | |
| 3195 | 408 mg | 115.7 mg | |
| 3196 | (Drained Solids, Rinsed In Tap Water) | 407 mg | 115.4 mg |
| 3197 | (Dry Mix, Complete, Includes Buttermilk) | 407 mg | 115.4 mg |
| 3198 | (Dry Mix, Incomplete) | 405 mg | 114.8 mg |
| 3199 | (Fortified, Cereals Ready-To-Eat) | 405 mg | 114.8 mg |
| 3200 | 405 mg | 114.8 mg | |
| 3201 | 404 mg | 114.5 mg | |
| 3202 | (Intermuscular Fat, New Zealand Imported) | 404 mg | 114.5 mg |
| 3203 | (With Salt, Drained, Mature Seeds, Sprouted) | 403 mg | 114.2 mg |
| 3204 | (Without Salt, Drained, Mature Seeds, Sprouted) | 403 mg | 114.2 mg |
| 3205 | (Sandwich-Type With Peanut Butter Filling) | 403 mg | 114.2 mg |
| 3206 | (With Salt, Drained, Immature Seeds) | 401 mg | 113.7 mg |
| 3207 | (Without Salt, Drained, Immature Seeds) | 401 mg | 113.7 mg |
| 3208 | (Cheese) | 401 mg | 113.7 mg |
| 3209 | (Condensed) | 400 mg | 113.4 mg |
| 3210 | (Plain, Hard) | 400 mg | 113.4 mg |
| 3211 | (Nature Valley, Peanut, Sweet&salty Nut) | 397 mg | 112.5 mg |
| 3212 | (Powdered) | 394 mg | 111.7 mg |
| 3213 | (No Beans) | 393 mg | 111.4 mg |
| 3214 | (Oriental) | 393 mg | 111.4 mg |
| 3215 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 393 mg | 111.4 mg |
| 3216 | (Low Fat, 10 Grams Protein Per 8 Ounce) | 392 mg | 111.1 mg |
| 3217 | (Strawberry, Lowfat) | 392 mg | 111.1 mg |
| 3218 | (Strawberry, Nonfat) | 392 mg | 111.1 mg |
| 3219 | (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 392 mg | 111.1 mg |
| 3220 | 391 mg | 110.8 mg | |
| 3221 | (Mollusks) | 390 mg | 110.6 mg |
| 3222 | (Egg) | 389 mg | 110.3 mg |
| 3223 | 389 mg | 110.3 mg | |
| 3224 | (Condensed) | 388 mg | 110 mg |
| 3225 | 388 mg | 110 mg | |
| 3226 | (Ready-To-Serve) | 387 mg | 109.7 mg |
| 3227 | (Sandwich-Type With Cheese Filling) | 386 mg | 109.4 mg |
| 3228 | (Blanched, Nuts) | 385 mg | 109.1 mg |
| 3229 | 385 mg | 109.1 mg | |
| 3230 | (Raw, Nuts) | 384 mg | 108.9 mg |
| 3231 | (Lite Firm) | 384 mg | 108.9 mg |
| 3232 | (Prepared From Recipe) | 384 mg | 108.9 mg |
| 3233 | (Mature Seeds) | 384 mg | 108.9 mg |
| 3234 | (Dry Mix, Incomplete) | 381 mg | 108 mg |
| 3235 | (Roman, Mature Seeds) | 381 mg | 108 mg |
| 3236 | (Home-Prepared From Recipe Using Butter) | 381 mg | 108 mg |
| 3237 | (Home-Prepared From Recipe Using Margarine) | 381 mg | 108 mg |
| 3238 | (Mollusks) | 381 mg | 108 mg |
| 3239 | (Made From Soy & Wheat, Shoyu) | 381 mg | 108 mg |
| 3240 | (Spices) | 380 mg | 107.7 mg |
| 3241 | (Regular, Commercially Prepared) | 380 mg | 107.7 mg |
| 3242 | (Dry Mix) | 380 mg | 107.7 mg |
| 3243 | (Home Prepared) | 379 mg | 107.4 mg |
| 3244 | (Dried, Unpeeled, Nuts) | 378 mg | 107.2 mg |
| 3245 | (Traditional Style) | 377 mg | 106.9 mg |
| 3246 | (Mature Seeds, Low Sodium, Solids & Liquid) | 376 mg | 106.6 mg |
| 3247 | (Mature Seeds, Solids & Liquids) | 376 mg | 106.6 mg |
| 3248 | 376 mg | 106.6 mg | |
| 3249 | 376 mg | 106.6 mg | |
| 3250 | 376 mg | 106.6 mg | |
| 3251 | (Soft, Uncoated) | 374 mg | 106 mg |
| 3252 | (Refrigerated Dough) | 372 mg | 105.5 mg |
| 3253 | (Commercially Prepared) | 372 mg | 105.5 mg |
| 3254 | (Plain, Made From Dried Potatoes, Snack) | 372 mg | 105.5 mg |
| 3255 | (Includes Gluten) | 372 mg | 105.5 mg |
| 3256 | 371 mg | 105.2 mg | |
| 3257 | (Dried, Nuts) | 371 mg | 105.2 mg |
| 3258 | (From Kid's Menu) | 371 mg | 105.2 mg |
| 3259 | (Whole-Wheat) | 371 mg | 105.2 mg |
| 3260 | (Ready-To-Heat) | 370 mg | 104.9 mg |
| 3261 | (Spices) | 370 mg | 104.9 mg |
| 3262 | 370 mg | 104.9 mg | |
| 3263 | (Ready-To-Bake Or -Fry) | 370 mg | 104.9 mg |
| 3264 | 369 mg | 104.6 mg | |
| 3265 | (Dried, Nuts) | 369 mg | 104.6 mg |
| 3266 | (Whole-Grain) | 369 mg | 104.6 mg |
| 3267 | (Assorted, Chinese Restaurant) | 368 mg | 104.3 mg |
| 3268 | (Cereals Ready-To-Eat) | 368 mg | 104.3 mg |
| 3269 | (Dried, Nuts) | 367 mg | 104 mg |
| 3270 | (All Types, Mature Seeds) | 367 mg | 104 mg |
| 3271 | (Special Dietary) | 367 mg | 104 mg |
| 3272 | (Immature Seeds) | 366 mg | 103.8 mg |
| 3273 | 365 mg | 103.5 mg | |
| 3274 | (Commercially Prepared) | 364 mg | 103.2 mg |
| 3275 | (Prepared From Mix, No-Bake Type) | 363 mg | 102.9 mg |
| 3276 | (With Pork) | 361 mg | 102.3 mg |
| 3277 | (Spices) | 360 mg | 102.1 mg |
| 3278 | (Cheese) | 360 mg | 102.1 mg |
| 3279 | (Wheat-Based, Salted) | 359 mg | 101.8 mg |
| 3280 | (Wheat-Based, Unsalted) | 359 mg | 101.8 mg |
| 3281 | (Includes USDA Food Distr. Program) | 359 mg | 101.8 mg |
| 3282 | (Reduced-Calorie) | 358 mg | 101.5 mg |
| 3283 | (Low Fat, 9g Protein/8 Oz) | 357 mg | 101.2 mg |
| 3284 | (Soft, Uncoated) | 357 mg | 101.2 mg |
| 3285 | (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 357 mg | 101.2 mg |
| 3286 | 355 mg | 100.6 mg | |
| 3287 | (Dry, 1 Minute Cook Time) | 355 mg | 100.6 mg |
| 3288 | (Dry Mix) | 354 mg | 100.4 mg |
| 3289 | (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt) | 354 mg | 100.4 mg |
| 3290 | 354 mg | 100.4 mg | |
| 3291 | (Made From Dried Potatoes, Reduced Fat) | 353 mg | 100.1 mg |
| 3292 | (Regular) | 352 mg | 99.8 mg |
| 3293 | (Light) | 351 mg | 99.5 mg |
| 3294 | (Fava Beans, Mature Seeds) | 350 mg | 99.2 mg |
| 3295 | (Made With Tapioca Starch & Brown Rice Flour) | 350 mg | 99.2 mg |
| 3296 | (Mature Seeds, Sprouted) | 350 mg | 99.2 mg |
| 3297 | (Gluten Free) | 350 mg | 99.2 mg |
| 3298 | (Prepared From Recipe) | 349 mg | 98.9 mg |
| 3299 | (94% Fat Free) | 349 mg | 98.9 mg |
| 3300 | (Reduced Sodium, Traditional) | 348 mg | 98.7 mg |
List of foods (3301 - 3600) With Lysine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lysine | per 100g | per Oz |
|---|---|---|---|
| 3301 | (Commercially Prepared) | 348 mg | 98.7 mg |
| 3302 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 346 mg | 98.1 mg |
| 3303 | (Reduced-Calorie) | 346 mg | 98.1 mg |
| 3304 | (Seasoned) | 344 mg | 97.5 mg |
| 3305 | 344 mg | 97.5 mg | |
| 3306 | 344 mg | 97.5 mg | |
| 3307 | (Crackers) | 344 mg | 97.5 mg |
| 3308 | (With Cheese Filling) | 344 mg | 97.5 mg |
| 3309 | (With Beans) | 343 mg | 97.2 mg |
| 3310 | (Fluid, Cultured, Reduced Fat) | 343 mg | 97.2 mg |
| 3311 | (Chunky, Ready-To-Serve) | 343 mg | 97.2 mg |
| 3312 | 343 mg | 97.2 mg | |
| 3313 | (Dried, Nuts) | 342 mg | 97 mg |
| 3314 | 342 mg | 97 mg | |
| 3315 | (Whole Kernel) | 341 mg | 96.7 mg |
| 3316 | (Soft) | 341 mg | 96.7 mg |
| 3317 | (Chunky, Ready-To-Serve) | 340 mg | 96.4 mg |
| 3318 | (Made From Soy & Wheat, Shoyu, Low Sodium) | 340 mg | 96.4 mg |
| 3319 | 339 mg | 96.1 mg | |
| 3320 | (Refrigerated Dough) | 339 mg | 96.1 mg |
| 3321 | (With Peanut Butter Filling, Standard Snack-Type) | 339 mg | 96.1 mg |
| 3322 | (Low-Moisture, Dehydrated, Sulfured) | 339 mg | 96.1 mg |
| 3323 | (Candies) | 338 mg | 95.8 mg |
| 3324 | 338 mg | 95.8 mg | |
| 3325 | (Air-Popped, Unsalted) | 338 mg | 95.8 mg |
| 3326 | (Air-Popped) | 338 mg | 95.8 mg |
| 3327 | (Lamb, New Zealand Imported) | 338 mg | 95.8 mg |
| 3328 | (Crackers, Includes Pumpernickel) | 337 mg | 95.5 mg |
| 3329 | (As Purchased) | 336 mg | 95.3 mg |
| 3330 | (Arroz Con Leche, Latino Restaurant) | 336 mg | 95.3 mg |
| 3331 | (Commercially Prepared) | 335 mg | 95 mg |
| 3332 | 335 mg | 95 mg | |
| 3333 | (Frozen Entree, Reduced Fat) | 334 mg | 94.7 mg |
| 3334 | (Sandwich-Type With Cheese Filling) | 333 mg | 94.4 mg |
| 3335 | (Fried Yeast Bread, Latino Restaurant) | 332 mg | 94.1 mg |
| 3336 | (Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids) | 331 mg | 93.8 mg |
| 3337 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids) | 331 mg | 93.8 mg |
| 3338 | (Mature Seeds) | 330 mg | 93.6 mg |
| 3339 | (Home Prepared) | 330 mg | 93.6 mg |
| 3340 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 330 mg | 93.6 mg |
| 3341 | 329 mg | 93.3 mg | |
| 3342 | (Ready-To-Heat) | 329 mg | 93.3 mg |
| 3343 | 328 mg | 93 mg | |
| 3344 | (Includes Sourdough) | 328 mg | 93 mg |
| 3345 | (With Pork & Tomato Sauce) | 327 mg | 92.7 mg |
| 3346 | (Prepared With Equal Volume Milk) | 327 mg | 92.7 mg |
| 3347 | 326 mg | 92.4 mg | |
| 3348 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 324 mg | 91.9 mg |
| 3349 | (Dry Mix) | 323 mg | 91.6 mg |
| 3350 | (All Flavors) | 322 mg | 91.3 mg |
| 3351 | (Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain) | 321 mg | 91 mg |
| 3352 | (Prepared From Recipe) | 321 mg | 91 mg |
| 3353 | (Prepared From Recipe) | 321 mg | 91 mg |
| 3354 | (Reduced-Calorie) | 321 mg | 91 mg |
| 3355 | (Original Big Biscuit, Cereals Ready-To-Eat) | 320 mg | 90.7 mg |
| 3356 | (Navajo) | 319 mg | 90.4 mg |
| 3357 | 318 mg | 90.2 mg | |
| 3358 | (Commercially Prepared, Fat-Free) | 318 mg | 90.2 mg |
| 3359 | (Dry Mix) | 317 mg | 89.9 mg |
| 3360 | 317 mg | 89.9 mg | |
| 3361 | (Brown Rice, Rye) | 316 mg | 89.6 mg |
| 3362 | (Nacho-Flavor, Reduced Fat) | 316 mg | 89.6 mg |
| 3363 | (Dehydrated) | 315 mg | 89.3 mg |
| 3364 | (From Kids' Menu, Family Style Restaurant) | 315 mg | 89.3 mg |
| 3365 | 315 mg | 89.3 mg | |
| 3366 | (With Salt, Drained) | 314 mg | 89 mg |
| 3367 | (Without Salt, Drained) | 314 mg | 89 mg |
| 3368 | (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 314 mg | 89 mg |
| 3369 | (Includes Whole-Grain) | 314 mg | 89 mg |
| 3370 | (15% Protein, Bleached, Enriched, Industrial) | 314 mg | 89 mg |
| 3371 | (15% Protein, Bleached, Unenriched, Industrial) | 314 mg | 89 mg |
| 3372 | (Hard) | 313 mg | 88.7 mg |
| 3373 | (With Salt, Drained, Immature Seeds) | 313 mg | 88.7 mg |
| 3374 | (Without Salt, Drained, Immature Seeds) | 313 mg | 88.7 mg |
| 3375 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 313 mg | 88.7 mg |
| 3376 | (Frozen Entree) | 313 mg | 88.7 mg |
| 3377 | (Brown Rice, Multigrain, Unsalted) | 313 mg | 88.7 mg |
| 3378 | (Brown Rice, Multigrain) | 313 mg | 88.7 mg |
| 3379 | (Chunky, Ready-To-Serve) | 312 mg | 88.5 mg |
| 3380 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 312 mg | 88.5 mg |
| 3381 | 312 mg | 88.5 mg | |
| 3382 | (Seaweed) | 312 mg | 88.5 mg |
| 3383 | 311 mg | 88.2 mg | |
| 3384 | 311 mg | 88.2 mg | |
| 3385 | 311 mg | 88.2 mg | |
| 3386 | 311 mg | 88.2 mg | |
| 3387 | (Brown Rice, Plain, Unsalted) | 311 mg | 88.2 mg |
| 3388 | (Plain) | 311 mg | 88.2 mg |
| 3389 | (Ready -To-Heat) | 311 mg | 88.2 mg |
| 3390 | (Plain, Whole Milk) | 311 mg | 88.2 mg |
| 3391 | (Prepared From Recipe) | 310 mg | 87.9 mg |
| 3392 | 310 mg | 87.9 mg | |
| 3393 | (Whole-Wheat) | 309 mg | 87.6 mg |
| 3394 | (Commercially Prepared, Enriched) | 308 mg | 87.3 mg |
| 3395 | (Commercially Prepared, Unenriched) | 308 mg | 87.3 mg |
| 3396 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 308 mg | 87.3 mg |
| 3397 | (Whole-Wheat, Reduced Fat) | 307 mg | 87 mg |
| 3398 | (Hard, Whole-Wheat Including Both Salted & Unsalted) | 307 mg | 87 mg |
| 3399 | 306 mg | 86.7 mg | |
| 3400 | (From Kid's Menu) | 305 mg | 86.5 mg |
| 3401 | (Includes USDA Food Distr. Program) | 305 mg | 86.5 mg |
| 3402 | (Dried, Desiccated, Not Sweetened, Nuts) | 304 mg | 86.2 mg |
| 3403 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 304 mg | 86.2 mg |
| 3404 | (Prepared From Recipe) | 303 mg | 85.9 mg |
| 3405 | 303 mg | 85.9 mg | |
| 3406 | (With Yogurt Coating, Nature Valley) | 303 mg | 85.9 mg |
| 3407 | (Bean Pupusas, Latino Restaurant) | 303 mg | 85.9 mg |
| 3408 | (Long-Grain, Includes USDA Food Distr. Program) | 303 mg | 85.9 mg |
| 3409 | (With Salt, Drained) | 302 mg | 85.6 mg |
| 3410 | (Without Salt, Drained) | 302 mg | 85.6 mg |
| 3411 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 302 mg | 85.6 mg |
| 3412 | (Navajo) | 302 mg | 85.6 mg |
| 3413 | 302 mg | 85.6 mg | |
| 3414 | (Made From Garden Vegetables) | 302 mg | 85.6 mg |
| 3415 | (With Salt, Drained) | 301 mg | 85.3 mg |
| 3416 | (Without Salt, Drained) | 301 mg | 85.3 mg |
| 3417 | (Dry Mix, Prepared With 2% Milk) | 301 mg | 85.3 mg |
| 3418 | (Soft, Uncoated) | 301 mg | 85.3 mg |
| 3419 | (Navajo) | 301 mg | 85.3 mg |
| 3420 | (Soft, Uncoated, Nut & Raisin) | 300 mg | 85 mg |
| 3421 | (Crackers) | 300 mg | 85 mg |
| 3422 | (Taco-Flavor) | 300 mg | 85 mg |
| 3423 | (Mature Seeds, Sprouted) | 299 mg | 84.8 mg |
| 3424 | (Plain Or Vegetarian) | 298 mg | 84.5 mg |
| 3425 | (Dry, Enriched) | 298 mg | 84.5 mg |
| 3426 | (Dry, Unenriched) | 298 mg | 84.5 mg |
| 3427 | (Soft-Serve, Frozen Yogurts) | 298 mg | 84.5 mg |
| 3428 | (With Added Vitamin D, 3.25% Milkfat) | 298 mg | 84.5 mg |
| 3429 | (With Salt, Drained, Corn & Limas) | 297 mg | 84.2 mg |
| 3430 | (Without Salt, Drained, Corn & Limas) | 297 mg | 84.2 mg |
| 3431 | (Dried, Peeled, Nuts) | 297 mg | 84.2 mg |
| 3432 | 297 mg | 84.2 mg | |
| 3433 | (Dry Roasted, With Salt Added, Nuts) | 297 mg | 84.2 mg |
| 3434 | (Dry Roasted, Without Salt Added, Nuts) | 297 mg | 84.2 mg |
| 3435 | (Commercially Prepared) | 297 mg | 84.2 mg |
| 3436 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 296 mg | 83.9 mg |
| 3437 | (Enriched) | 296 mg | 83.9 mg |
| 3438 | (Cinnamon, Unenriched) | 296 mg | 83.9 mg |
| 3439 | 296 mg | 83.9 mg | |
| 3440 | (Ready-To-Heat) | 296 mg | 83.9 mg |
| 3441 | (Chocolate) | 296 mg | 83.9 mg |
| 3442 | (13% Protein, Bleached, Enriched, Industrial) | 296 mg | 83.9 mg |
| 3443 | (13% Protein, Bleached, Unenriched, Industrial) | 296 mg | 83.9 mg |
| 3444 | 295 mg | 83.6 mg | |
| 3445 | (With Beans, Cheese, & Beef) | 295 mg | 83.6 mg |
| 3446 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 295 mg | 83.6 mg |
| 3447 | (Corn & Limas) | 295 mg | 83.6 mg |
| 3448 | 295 mg | 83.6 mg | |
| 3449 | (Mature Seeds, Solids & Liquids, Low Sodium) | 294 mg | 83.3 mg |
| 3450 | (Mature Seeds, Solids & Liquids) | 294 mg | 83.3 mg |
| 3451 | 294 mg | 83.3 mg | |
| 3452 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 293 mg | 83.1 mg |
| 3453 | (Brown Rice, Corn) | 293 mg | 83.1 mg |
| 3454 | (With Cheese Filling, Standard Snack-Type) | 293 mg | 83.1 mg |
| 3455 | (Plain, Soft, Uncoated) | 292 mg | 82.8 mg |
| 3456 | (Mixed-Grain, Includes Granola) | 291 mg | 82.5 mg |
| 3457 | (Home Prepared) | 291 mg | 82.5 mg |
| 3458 | (Reduced-Calorie) | 291 mg | 82.5 mg |
| 3459 | (Nacho Cheese) | 291 mg | 82.5 mg |
| 3460 | (Nacho-Flavor, Made With Enriched Masa Flour) | 291 mg | 82.5 mg |
| 3461 | (With Added Vitamin D, Fluid) | 290 mg | 82.2 mg |
| 3462 | 290 mg | 82.2 mg | |
| 3463 | (Crackers, Fat-Free, Low-Sodium) | 290 mg | 82.2 mg |
| 3464 | (With Pork & Sweet Sauce) | 289 mg | 81.9 mg |
| 3465 | (Soft, Milk Chocolate Coating) | 289 mg | 81.9 mg |
| 3466 | (Includes Whole-Grain) | 289 mg | 81.9 mg |
| 3467 | 288 mg | 81.6 mg | |
| 3468 | (Oil Roasted, With Salt Added, Nuts) | 288 mg | 81.6 mg |
| 3469 | (Oil Roasted, Without Salt Added, Nuts) | 288 mg | 81.6 mg |
| 3470 | (Brown Rice, Sesame Seed, Unsalted) | 288 mg | 81.6 mg |
| 3471 | (Brown Rice, Sesame Seed) | 288 mg | 81.6 mg |
| 3472 | (Nuts) | 287 mg | 81.4 mg |
| 3473 | (Refrigerated Dough) | 286 mg | 81.1 mg |
| 3474 | (Sweetened, Mature Seeds) | 286 mg | 81.1 mg |
| 3475 | (Medium-Grain, Includes USDA Food Distr. Program) | 286 mg | 81.1 mg |
| 3476 | 286 mg | 81.1 mg | |
| 3477 | (Enriched) | 285 mg | 80.8 mg |
| 3478 | (Extruded, Barbecue-Flavor) | 284 mg | 80.5 mg |
| 3479 | (Made With Enriched Masa Flour, Extruded, Barbecue-Flavor) | 284 mg | 80.5 mg |
| 3480 | (Prepared From Recipe, Cookies) | 283 mg | 80.2 mg |
| 3481 | (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 283 mg | 80.2 mg |
| 3482 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 283 mg | 80.2 mg |
| 3483 | (Commercially Prepared, Enriched, Other Than All Butter) | 283 mg | 80.2 mg |
| 3484 | (Commercially Prepared, Unenriched, Other Than All Butter) | 283 mg | 80.2 mg |
| 3485 | (Egg & Onion) | 282 mg | 79.9 mg |
| 3486 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 282 mg | 79.9 mg |
| 3487 | (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 282 mg | 79.9 mg |
| 3488 | 282 mg | 79.9 mg | |
| 3489 | 282 mg | 79.9 mg | |
| 3490 | (Plain) | 281 mg | 79.7 mg |
| 3491 | 281 mg | 79.7 mg | |
| 3492 | (Without Peanuts, Caramel-Coated) | 281 mg | 79.7 mg |
| 3493 | (Ready-To-Heat) | 280 mg | 79.4 mg |
| 3494 | (Fluid) | 280 mg | 79.4 mg |
| 3495 | (Candies) | 280 mg | 79.4 mg |
| 3496 | (Crackers, Plain) | 280 mg | 79.4 mg |
| 3497 | (Without Salt, Crackers, Plain) | 280 mg | 79.4 mg |
| 3498 | (Prepared With Equal Volume Milk) | 279 mg | 79.1 mg |
| 3499 | (Soft-Serve, Frozen Yogurts) | 279 mg | 79.1 mg |
| 3500 | (Commercially Prepared) | 279 mg | 79.1 mg |
| 3501 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 279 mg | 79.1 mg |
| 3502 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 279 mg | 79.1 mg |
| 3503 | (Cornbread, Dry Mix) | 278 mg | 78.8 mg |
| 3504 | (With Peanut Butter Filling) | 278 mg | 78.8 mg |
| 3505 | (Plain) | 278 mg | 78.8 mg |
| 3506 | (Fluid, Cultured, Lowfat) | 277 mg | 78.5 mg |
| 3507 | 277 mg | 78.5 mg | |
| 3508 | 276 mg | 78.2 mg | |
| 3509 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 276 mg | 78.2 mg |
| 3510 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 276 mg | 78.2 mg |
| 3511 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 276 mg | 78.2 mg |
| 3512 | (Without Raisins, Prepared From Recipe) | 276 mg | 78.2 mg |
| 3513 | (Prepared From Recipe) | 276 mg | 78.2 mg |
| 3514 | (Toaster-Type) | 276 mg | 78.2 mg |
| 3515 | (With Salt, Drained, Mature Seeds, Sprouted) | 275 mg | 78 mg |
| 3516 | (Without Salt, Drained, Mature Seeds, Sprouted) | 275 mg | 78 mg |
| 3517 | (Prepared With Equal Volume Water) | 275 mg | 78 mg |
| 3518 | (Cultured) | 275 mg | 78 mg |
| 3519 | (Condensed) | 274 mg | 77.7 mg |
| 3520 | (Includes USDA Food Distr. Program, Kernels Cut Off Cob) | 274 mg | 77.7 mg |
| 3521 | 273 mg | 77.4 mg | |
| 3522 | (Dry) | 273 mg | 77.4 mg |
| 3523 | (Prepared With Equal Volume Water) | 272 mg | 77.1 mg |
| 3524 | 272 mg | 77.1 mg | |
| 3525 | (Whole-Wheat) | 271 mg | 76.8 mg |
| 3526 | (Dry, 2 1/2 Minute Cook Time) | 271 mg | 76.8 mg |
| 3527 | (Dry, 10 Minute Cooking) | 271 mg | 76.8 mg |
| 3528 | (Refried Red Canned Beans) | 271 mg | 76.8 mg |
| 3529 | (Commercially Prepared, Soft-Type) | 271 mg | 76.8 mg |
| 3530 | (With Salt, Drained) | 270 mg | 76.5 mg |
| 3531 | (Without Salt, Drained) | 270 mg | 76.5 mg |
| 3532 | (Wheat) | 270 mg | 76.5 mg |
| 3533 | 270 mg | 76.5 mg | |
| 3534 | 270 mg | 76.5 mg | |
| 3535 | (11.5% Protein, Bleached, Enriched, Industrial) | 270 mg | 76.5 mg |
| 3536 | (11.5% Protein, Bleached, Unenriched, Industrial) | 270 mg | 76.5 mg |
| 3537 | (11.5% Protein, Unbleached, Enriched, Industrial) | 270 mg | 76.5 mg |
| 3538 | (Fluid, Whole) | 269 mg | 76.3 mg |
| 3539 | (Enriched, Dry) | 269 mg | 76.3 mg |
| 3540 | (Latino Restaurant) | 268 mg | 76 mg |
| 3541 | (Immature Seeds, No Salt Added, Solids & Liquids) | 268 mg | 76 mg |
| 3542 | (Immature Seeds, Regular Pack, Solids & Liquids) | 268 mg | 76 mg |
| 3543 | (Prepared From Recipe Without Frosting) | 268 mg | 76 mg |
| 3544 | (Fortified, Cereals Ready-To-Eat) | 268 mg | 76 mg |
| 3545 | (Prepared From Recipe) | 268 mg | 76 mg |
| 3546 | (Fast Food) | 268 mg | 76 mg |
| 3547 | (Made With Low Fat 2% Milk, Prepared From Recipe) | 268 mg | 76 mg |
| 3548 | 267 mg | 75.7 mg | |
| 3549 | (Very Low Sodium) | 267 mg | 75.7 mg |
| 3550 | (With Peanut Butter) | 267 mg | 75.7 mg |
| 3551 | 267 mg | 75.7 mg | |
| 3552 | 267 mg | 75.7 mg | |
| 3553 | (Fast Food) | 266 mg | 75.4 mg |
| 3554 | (Prepared From Recipe) | 266 mg | 75.4 mg |
| 3555 | 266 mg | 75.4 mg | |
| 3556 | 265 mg | 75.1 mg | |
| 3557 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 265 mg | 75.1 mg |
| 3558 | 265 mg | 75.1 mg | |
| 3559 | (Whole-Wheat) | 265 mg | 75.1 mg |
| 3560 | 265 mg | 75.1 mg | |
| 3561 | 265 mg | 75.1 mg | |
| 3562 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 264 mg | 74.8 mg |
| 3563 | (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 264 mg | 74.8 mg |
| 3564 | (With Lauric Acid Oil, Fluid) | 264 mg | 74.8 mg |
| 3565 | (Raw, Seeds) | 264 mg | 74.8 mg |
| 3566 | (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 264 mg | 74.8 mg |
| 3567 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 263 mg | 74.6 mg |
| 3568 | 263 mg | 74.6 mg | |
| 3569 | (Dry Mix) | 262 mg | 74.3 mg |
| 3570 | (Includes Baby & Lesuer Types, Drained Solids) | 261 mg | 74 mg |
| 3571 | 261 mg | 74 mg | |
| 3572 | (Mature Seeds, Sprouted) | 261 mg | 74 mg |
| 3573 | (Cookies, Commercially Prepared) | 260 mg | 73.7 mg |
| 3574 | (Cinnamon With Crumb Topping, Enriched, Commercially Prepared) | 260 mg | 73.7 mg |
| 3575 | (Cinnamon With Crumb Topping, Unenriched, Commercially Prepared) | 260 mg | 73.7 mg |
| 3576 | (Cereal Grain Beverage, Powder, Prepared With Whole Milk) | 260 mg | 73.7 mg |
| 3577 | (Fluid, 3.7% Milkfat) | 260 mg | 73.7 mg |
| 3578 | 260 mg | 73.7 mg | |
| 3579 | (10% Protein, Bleached, Enriched, Industrial) | 260 mg | 73.7 mg |
| 3580 | (10% Protein, Bleached, Unenriched, Industrial) | 260 mg | 73.7 mg |
| 3581 | (10% Protein, Unbleached, Enriched, Industrial) | 260 mg | 73.7 mg |
| 3582 | (Toaster-Type) | 259 mg | 73.4 mg |
| 3583 | (No Salt Added, Drained Solids) | 259 mg | 73.4 mg |
| 3584 | (Nature Valley, Chewy Trail Mix) | 259 mg | 73.4 mg |
| 3585 | (Reduced-Calorie) | 259 mg | 73.4 mg |
| 3586 | 259 mg | 73.4 mg | |
| 3587 | (Dry Mix) | 259 mg | 73.4 mg |
| 3588 | (Regular, Long-Grain, Enriched) | 258 mg | 73.1 mg |
| 3589 | (Regular, Long-Grain, Unenriched) | 258 mg | 73.1 mg |
| 3590 | (Crackers, Unsalted Tops, Includes Oyster, Soda, Soup) | 258 mg | 73.1 mg |
| 3591 | (Non-Butterfat, Cultured, Filled Cream-Type) | 258 mg | 73.1 mg |
| 3592 | 258 mg | 73.1 mg | |
| 3593 | (Low Carbohydrate, Regular) | 258 mg | 73.1 mg |
| 3594 | (With Added Vitamin A & Vitamin D, Lowfat) | 257 mg | 72.9 mg |
| 3595 | 257 mg | 72.9 mg | |
| 3596 | (Refrigerated Dough) | 257 mg | 72.9 mg |
| 3597 | (Hard, Plain, Salted) | 257 mg | 72.9 mg |
| 3598 | (With Salt, Drained, Chopped Or Leaf) | 256 mg | 72.6 mg |
| 3599 | (Without Salt, Drained, Chopped Or Leaf) | 256 mg | 72.6 mg |
| 3600 | (Cake-Type, Plain, Sugared Or Glazed) | 256 mg | 72.6 mg |
List of foods (3601 - 3900) With Lysine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lysine | per 100g | per Oz |
|---|---|---|---|
| 3601 | 256 mg | 72.6 mg | |
| 3602 | (Regular, Commercially Prepared, Includes Vanilla) | 256 mg | 72.6 mg |
| 3603 | 256 mg | 72.6 mg | |
| 3604 | 256 mg | 72.6 mg | |
| 3605 | (Rice & Black Beans, Latino Restaurant) | 255 mg | 72.3 mg |
| 3606 | (Mixed-Grain) | 254 mg | 72 mg |
| 3607 | (Cream Topping, Pressurized) | 254 mg | 72 mg |
| 3608 | (Oil-Popped, Regular Flavor, No Trans Fat) | 253 mg | 71.7 mg |
| 3609 | (Oil-Popped, White Popcorn, Salt Added) | 253 mg | 71.7 mg |
| 3610 | (Hard, Chocolate-Flavor, Confectioner's Coating) | 253 mg | 71.7 mg |
| 3611 | (With Salt, Drained) | 252 mg | 71.4 mg |
| 3612 | (Without Salt, Drained) | 252 mg | 71.4 mg |
| 3613 | (With Salt, Drained, Corn & Limas) | 252 mg | 71.4 mg |
| 3614 | (Without Salt, Drained, Corn & Limas) | 252 mg | 71.4 mg |
| 3615 | (Brown, Italian, Or Crimini) | 252 mg | 71.4 mg |
| 3616 | (Exposed To Ultraviolet Light) | 252 mg | 71.4 mg |
| 3617 | (Corn & Limas) | 252 mg | 71.4 mg |
| 3618 | (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 251 mg | 71.2 mg |
| 3619 | (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 251 mg | 71.2 mg |
| 3620 | (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 251 mg | 71.2 mg |
| 3621 | (Dry Mix) | 251 mg | 71.2 mg |
| 3622 | (Chopped Or Leaf, Includes USDA Food Distr. Program) | 251 mg | 71.2 mg |
| 3623 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 250 mg | 70.9 mg |
| 3624 | (Dry Mix, Prepared With 2% Milk) | 250 mg | 70.9 mg |
| 3625 | (Toaster-Type With Raisins) | 250 mg | 70.9 mg |
| 3626 | 250 mg | 70.9 mg | |
| 3627 | (Dry Mix, Enriched) | 249 mg | 70.6 mg |
| 3628 | (Dry Mix, Unenriched) | 249 mg | 70.6 mg |
| 3629 | (Prepared From Recipe) | 248 mg | 70.3 mg |
| 3630 | 248 mg | 70.3 mg | |
| 3631 | (Rich) | 248 mg | 70.3 mg |
| 3632 | (Prepared From Adzuki Beans & Sugar) | 248 mg | 70.3 mg |
| 3633 | (Dry Mix, Prepared With Whole Milk) | 247 mg | 70 mg |
| 3634 | (Regular & Quick, Unenriched, Cereals) | 247 mg | 70 mg |
| 3635 | (Beef Flavor) | 247 mg | 70 mg |
| 3636 | (Almond) | 246 mg | 69.7 mg |
| 3637 | 246 mg | 69.7 mg | |
| 3638 | (Chocolate Chip, Graham & Marshmallow, Soft, Uncoated) | 246 mg | 69.7 mg |
| 3639 | (Low Sodium, Fluid) | 246 mg | 69.7 mg |
| 3640 | 246 mg | 69.7 mg | |
| 3641 | (Ranch-Flavor) | 246 mg | 69.7 mg |
| 3642 | (Glutinous, Unenriched) | 246 mg | 69.7 mg |
| 3643 | (Prepared From Recipe Without Frosting) | 246 mg | 69.7 mg |
| 3644 | (Reduced Fat) | 245 mg | 69.5 mg |
| 3645 | (Whole-Wheat, Low Salt) | 245 mg | 69.5 mg |
| 3646 | 245 mg | 69.5 mg | |
| 3647 | (Cookie-Type, Chocolate, Ready Crust) | 245 mg | 69.5 mg |
| 3648 | 245 mg | 69.5 mg | |
| 3649 | (Commercially Prepared, Low Sodium No Salt) | 245 mg | 69.5 mg |
| 3650 | (Commercially Prepared) | 245 mg | 69.5 mg |
| 3651 | 244 mg | 69.2 mg | |
| 3652 | (Regular, Butter, Flavor, Made With Palm Oil) | 244 mg | 69.2 mg |
| 3653 | (Black, Spices) | 244 mg | 69.2 mg |
| 3654 | (Prepared From Recipe) | 244 mg | 69.2 mg |
| 3655 | (Roasted, Nuts) | 243 mg | 68.9 mg |
| 3656 | (Ground, Spices) | 243 mg | 68.9 mg |
| 3657 | (Commercially Prepared With Raisins) | 243 mg | 68.9 mg |
| 3658 | (Enriched) | 243 mg | 68.9 mg |
| 3659 | (Unenriched) | 243 mg | 68.9 mg |
| 3660 | (Dry Mix, Prepared With 2% Milk) | 243 mg | 68.9 mg |
| 3661 | (Homemade, Medium) | 243 mg | 68.9 mg |
| 3662 | (Includes Arrowroot, Tea Biscuits) | 242 mg | 68.6 mg |
| 3663 | 242 mg | 68.6 mg | |
| 3664 | (Includes Kaiser) | 242 mg | 68.6 mg |
| 3665 | 242 mg | 68.6 mg | |
| 3666 | (Extruded, Onion-Flavor) | 241 mg | 68.3 mg |
| 3667 | (With Creme Filling, Yeast-Leavened) | 241 mg | 68.3 mg |
| 3668 | (With Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 241 mg | 68.3 mg |
| 3669 | (Without Calcium Propionate, Plain, Enriched, Includes Sourdough) | 241 mg | 68.3 mg |
| 3670 | (Without Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 241 mg | 68.3 mg |
| 3671 | 241 mg | 68.3 mg | |
| 3672 | (Ground, Spices) | 241 mg | 68.3 mg |
| 3673 | 241 mg | 68.3 mg | |
| 3674 | (Prepared From Recipe Without Frosting) | 241 mg | 68.3 mg |
| 3675 | (Prepared With Whole Milk, Powder) | 240 mg | 68 mg |
| 3676 | (Dry Mix, Prepared With Whole Milk) | 240 mg | 68 mg |
| 3677 | 239 mg | 67.8 mg | |
| 3678 | 239 mg | 67.8 mg | |
| 3679 | 239 mg | 67.8 mg | |
| 3680 | (Dry Mix, Prepared With 2% Milk) | 239 mg | 67.8 mg |
| 3681 | (Mature Seeds, Sprouted) | 239 mg | 67.8 mg |
| 3682 | (Medium-Grain, Enriched) | 239 mg | 67.8 mg |
| 3683 | (Medium-Grain, Unenriched) | 239 mg | 67.8 mg |
| 3684 | (9% Protein, Bleached, Enriched, Industrial) | 239 mg | 67.8 mg |
| 3685 | (9% Protein, Bleached, Unenriched, Industrial) | 239 mg | 67.8 mg |
| 3686 | 238 mg | 67.5 mg | |
| 3687 | (Candies) | 238 mg | 67.5 mg |
| 3688 | (Caramel Custard, Dry Mix, Prepared With 2% Milk) | 237 mg | 67.2 mg |
| 3689 | (Regular, Commercially Prepared) | 237 mg | 67.2 mg |
| 3690 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 236 mg | 66.9 mg |
| 3691 | (Dry Mix, Incomplete, Includes Buttermilk) | 236 mg | 66.9 mg |
| 3692 | (Low Salt) | 236 mg | 66.9 mg |
| 3693 | (With Salt, Drained) | 235 mg | 66.6 mg |
| 3694 | (Without Salt, Drained) | 235 mg | 66.6 mg |
| 3695 | 235 mg | 66.6 mg | |
| 3696 | (Short-Grain, Unenriched) | 235 mg | 66.6 mg |
| 3697 | (Short-Grain, Enriched) | 235 mg | 66.6 mg |
| 3698 | (Dried, Creamed, Desiccated, Nuts) | 234 mg | 66.3 mg |
| 3699 | (Dried, Toasted, Desiccated, Nuts) | 234 mg | 66.3 mg |
| 3700 | (Cake-Type, Chocolate, Sugared Or Glazed) | 234 mg | 66.3 mg |
| 3701 | (Caramel Custard, Prepared With Whole Milk, Dry Mix) | 234 mg | 66.3 mg |
| 3702 | 233 mg | 66.1 mg | |
| 3703 | (Commercially Prepared, Includes Brown-And-Serve) | 233 mg | 66.1 mg |
| 3704 | 233 mg | 66.1 mg | |
| 3705 | 233 mg | 66.1 mg | |
| 3706 | (Reduced Fat, Cultured) | 233 mg | 66.1 mg |
| 3707 | (Self-Rising, Bolted, Plain, Enriched) | 233 mg | 66.1 mg |
| 3708 | (Self-Rising, Bolted, Plain, Enriched) | 233 mg | 66.1 mg |
| 3709 | (Prepared From Recipe) | 232 mg | 65.8 mg |
| 3710 | 231 mg | 65.5 mg | |
| 3711 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 231 mg | 65.5 mg |
| 3712 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 231 mg | 65.5 mg |
| 3713 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 231 mg | 65.5 mg |
| 3714 | 231 mg | 65.5 mg | |
| 3715 | (Italian Restaurant) | 231 mg | 65.5 mg |
| 3716 | (Regular, Dry Mix, Prepared With 2% Milk) | 231 mg | 65.5 mg |
| 3717 | (Bread, Unenriched) | 231 mg | 65.5 mg |
| 3718 | (Bread, Enriched) | 231 mg | 65.5 mg |
| 3719 | (Regular, Dry Mix, Prepared With 2% Milk) | 230 mg | 65.2 mg |
| 3720 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 230 mg | 65.2 mg |
| 3721 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 230 mg | 65.2 mg |
| 3722 | 230 mg | 65.2 mg | |
| 3723 | (Lower Fat) | 230 mg | 65.2 mg |
| 3724 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 230 mg | 65.2 mg |
| 3725 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 230 mg | 65.2 mg |
| 3726 | (Cinnamon With Crumb Topping, Dry Mix) | 229 mg | 64.9 mg |
| 3727 | 229 mg | 64.9 mg | |
| 3728 | (Unleavened Cornmeal Bread, Latino Restaurant) | 228 mg | 64.6 mg |
| 3729 | (Raw, Nuts) | 228 mg | 64.6 mg |
| 3730 | 228 mg | 64.6 mg | |
| 3731 | 228 mg | 64.6 mg | |
| 3732 | (Dry Mix, Prepared With 2% Milk) | 228 mg | 64.6 mg |
| 3733 | (Whole-Grain) | 228 mg | 64.6 mg |
| 3734 | (All-Purpose, Enriched, Bleached) | 228 mg | 64.6 mg |
| 3735 | (All-Purpose, Enriched, Calcium-Fortified) | 228 mg | 64.6 mg |
| 3736 | (All-Purpose, Enriched, Unbleached) | 228 mg | 64.6 mg |
| 3737 | (All-Purpose, Unenriched) | 228 mg | 64.6 mg |
| 3738 | (Whole-Grain) | 228 mg | 64.6 mg |
| 3739 | (Regular, Dry Mix, Prepared With 2% Milk) | 227 mg | 64.4 mg |
| 3740 | (Homemade, Thick) | 227 mg | 64.4 mg |
| 3741 | (Prepared With Whole Milk, Dry Mix) | 226 mg | 64.1 mg |
| 3742 | (Prepared From Recipe) | 226 mg | 64.1 mg |
| 3743 | (Cake-Type, Includes Trolley Cakes) | 225 mg | 63.8 mg |
| 3744 | (Peanut Flavor, Canned) | 225 mg | 63.8 mg |
| 3745 | (Prepared With Whole Milk, Dry Mix) | 225 mg | 63.8 mg |
| 3746 | (Regular, Dry Mix, Prepared With Whole Milk) | 224 mg | 63.5 mg |
| 3747 | 224 mg | 63.5 mg | |
| 3748 | (Tropical) | 224 mg | 63.5 mg |
| 3749 | (Regular, Commercially Prepared, Lower Fat) | 223 mg | 63.2 mg |
| 3750 | (34 Proof) | 223 mg | 63.2 mg |
| 3751 | (Separable Fat, Chicken) | 223 mg | 63.2 mg |
| 3752 | (Commercially Prepared, Low Sodium, No Salt) | 223 mg | 63.2 mg |
| 3753 | (Refrigerated Dough) | 222 mg | 62.9 mg |
| 3754 | (Seaweed) | 222 mg | 62.9 mg |
| 3755 | (Long-Grain, Precooked Or Instant, Enriched) | 221 mg | 62.7 mg |
| 3756 | (Hard, Plain, Made With Enriched Flour, Unsalted) | 221 mg | 62.7 mg |
| 3757 | (Hard, Plain, Salted, Made With Unenriched Flour) | 221 mg | 62.7 mg |
| 3758 | (Hard, Plain, Unsalted, Made With Unenriched Flour) | 221 mg | 62.7 mg |
| 3759 | (Dry Mix, Prepared With 2% Milk) | 221 mg | 62.7 mg |
| 3760 | (With Added Calcium, Vitamins A & D, All Flavors) | 221 mg | 62.7 mg |
| 3761 | (Regular, Commercially Prepared, Higher Fat, Unenriched) | 219 mg | 62.1 mg |
| 3762 | (Dry Mix, Prepared With 2% Milk) | 219 mg | 62.1 mg |
| 3763 | (Dry Mix, Prepared With 2% Milk) | 219 mg | 62.1 mg |
| 3764 | (Prepared From Recipe) | 219 mg | 62.1 mg |
| 3765 | (White Corn Flour, Enriched) | 219 mg | 62.1 mg |
| 3766 | (White Corn Flour, Unenriched) | 219 mg | 62.1 mg |
| 3767 | (Yellow Corn Flour, Enriched) | 219 mg | 62.1 mg |
| 3768 | (Potherb) | 219 mg | 62.1 mg |
| 3769 | (Prepared With Whole Milk, Dry Mix) | 219 mg | 62.1 mg |
| 3770 | (Enriched) | 219 mg | 62.1 mg |
| 3771 | (Unenriched) | 219 mg | 62.1 mg |
| 3772 | (All-Purpose, Self-Rising, Enriched) | 219 mg | 62.1 mg |
| 3773 | (With Salt, Drained) | 218 mg | 61.8 mg |
| 3774 | (Without Salt, Drained) | 218 mg | 61.8 mg |
| 3775 | (Japanese, Dry) | 218 mg | 61.8 mg |
| 3776 | (Fresh) | 217 mg | 61.5 mg |
| 3777 | (Enriched) | 217 mg | 61.5 mg |
| 3778 | (Dry Mix, Prepared With 2% Milk) | 216 mg | 61.2 mg |
| 3779 | (With Vanilla Frosting, Commercially Prepared) | 216 mg | 61.2 mg |
| 3780 | (Prepared With Equal Volume Milk) | 215 mg | 61 mg |
| 3781 | (Whole Kernel, Drained Solids) | 215 mg | 61 mg |
| 3782 | (Whole Kernel, Drained Solids) | 215 mg | 61 mg |
| 3783 | (Hot Cocoa, Homemade) | 215 mg | 61 mg |
| 3784 | (Frosted, Includes Honey Buns) | 215 mg | 61 mg |
| 3785 | (Long-Grain, Parboiled, Enriched) | 215 mg | 61 mg |
| 3786 | (Long-Grain, Parboiled, Unenriched) | 215 mg | 61 mg |
| 3787 | 215 mg | 61 mg | |
| 3788 | (Made With Butter, Prepared From Recipe) | 214 mg | 60.7 mg |
| 3789 | (Made With Margarine, Prepared From Recipe) | 214 mg | 60.7 mg |
| 3790 | (Japanese) | 214 mg | 60.7 mg |
| 3791 | (Prepared With Whole Milk, Dry Mix) | 214 mg | 60.7 mg |
| 3792 | (Plain, As Purchased) | 214 mg | 60.7 mg |
| 3793 | (Soft, Uncoated, Chocolate Chip) | 214 mg | 60.7 mg |
| 3794 | (Seeds, Sprouted) | 214 mg | 60.7 mg |
| 3795 | (Made With Nonfat Dry Milk, Prepared From Recipe) | 214 mg | 60.7 mg |
| 3796 | (Without Added Calcium, Ready-To-Bake Or -Fry) | 213 mg | 60.4 mg |
| 3797 | (Prepared With Whole Milk, Dry Mix) | 213 mg | 60.4 mg |
| 3798 | (Dry Mix) | 213 mg | 60.4 mg |
| 3799 | (Tortilla Mix, Enriched) | 213 mg | 60.4 mg |
| 3800 | (Chewy, Oats & Chocolate, Formulated Bar) | 212 mg | 60.1 mg |
| 3801 | 212 mg | 60.1 mg | |
| 3802 | 212 mg | 60.1 mg | |
| 3803 | (Medium) | 212 mg | 60.1 mg |
| 3804 | (Candies) | 212 mg | 60.1 mg |
| 3805 | (Made With Butter, Candies) | 212 mg | 60.1 mg |
| 3806 | (Gluten-Free, Dry) | 210 mg | 59.5 mg |
| 3807 | (Dry Mix, Complete) | 210 mg | 59.5 mg |
| 3808 | (Light) | 210 mg | 59.5 mg |
| 3809 | (Blackeyes, With Salt, Drained, Immature Seeds) | 209 mg | 59.3 mg |
| 3810 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 209 mg | 59.3 mg |
| 3811 | (Condensed) | 209 mg | 59.3 mg |
| 3812 | (With Jelly Filling, Yeast-Leavened) | 209 mg | 59.3 mg |
| 3813 | (Chocolate, Dry Mix) | 208 mg | 59 mg |
| 3814 | 208 mg | 59 mg | |
| 3815 | (Cooked, Gluten-Free) | 208 mg | 59 mg |
| 3816 | 207 mg | 58.7 mg | |
| 3817 | 207 mg | 58.7 mg | |
| 3818 | (Prepared With Whole Milk, Dry Mix) | 207 mg | 58.7 mg |
| 3819 | (Prepared With Whole Milk, Dry Mix) | 207 mg | 58.7 mg |
| 3820 | (Unenriched) | 207 mg | 58.7 mg |
| 3821 | (Rice & Red Beans, Latino Restaurant) | 206 mg | 58.4 mg |
| 3822 | (Raw, Nuts) | 206 mg | 58.4 mg |
| 3823 | (Refrigerated Dough, Higher Fat) | 206 mg | 58.4 mg |
| 3824 | (Refrigerated Dough) | 205 mg | 58.1 mg |
| 3825 | (Drained Solids, Rinsed With Tap Water) | 205 mg | 58.1 mg |
| 3826 | (Unsalted) | 205 mg | 58.1 mg |
| 3827 | 205 mg | 58.1 mg | |
| 3828 | (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 204 mg | 57.8 mg |
| 3829 | (Frozen Entree) | 204 mg | 57.8 mg |
| 3830 | (Prepared From Recipe With Coconut Frosting) | 204 mg | 57.8 mg |
| 3831 | (Includes Egg Roll Wrappers) | 204 mg | 57.8 mg |
| 3832 | (Without Added Salt) | 203 mg | 57.5 mg |
| 3833 | (With Salt, Drained, Immature Seeds) | 203 mg | 57.5 mg |
| 3834 | (Without Salt, Drained, Immature Seeds) | 203 mg | 57.5 mg |
| 3835 | (Dry, Unenriched) | 203 mg | 57.5 mg |
| 3836 | (Prepared From Mix, No-Bake Type) | 202 mg | 57.3 mg |
| 3837 | 202 mg | 57.3 mg | |
| 3838 | 202 mg | 57.3 mg | |
| 3839 | (Commercially Prepared, Low-Fat) | 201 mg | 57 mg |
| 3840 | (Prepared From Mix, No-Bake Type) | 201 mg | 57 mg |
| 3841 | (Chocolate Chip) | 201 mg | 57 mg |
| 3842 | (Commercially Prepared, Soft-Type) | 201 mg | 57 mg |
| 3843 | (Refrigerated Dough) | 200 mg | 56.7 mg |
| 3844 | (Original Flavor) | 200 mg | 56.7 mg |
| 3845 | (Includes Buttermilk, Ready-To-Heat) | 200 mg | 56.7 mg |
| 3846 | (Enriched) | 200 mg | 56.7 mg |
| 3847 | (Unenriched) | 200 mg | 56.7 mg |
| 3848 | 200 mg | 56.7 mg | |
| 3849 | (Commercially Prepared, Includes Mini-Muffins) | 199 mg | 56.4 mg |
| 3850 | (Regular, Dry Mix, Prepared With 2% Milk) | 199 mg | 56.4 mg |
| 3851 | (With Peanuts, Caramel-Coated) | 199 mg | 56.4 mg |
| 3852 | (Dry Mix, Enriched, Includes Corn Muffin Mix) | 198 mg | 56.1 mg |
| 3853 | (Dry Mix, Unenriched, Includes Corn Muffin Mix) | 198 mg | 56.1 mg |
| 3854 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 198 mg | 56.1 mg |
| 3855 | 198 mg | 56.1 mg | |
| 3856 | 198 mg | 56.1 mg | |
| 3857 | 197 mg | 55.8 mg | |
| 3858 | (Toaster-Type) | 197 mg | 55.8 mg |
| 3859 | (Chocolate-Coated, Includes Marshmallow Pies) | 197 mg | 55.8 mg |
| 3860 | (Prepared From Recipe, Biscuit-Type) | 197 mg | 55.8 mg |
| 3861 | (Enriched, Dry Mix) | 197 mg | 55.8 mg |
| 3862 | (Unenriched, Dry Mix) | 197 mg | 55.8 mg |
| 3863 | 196 mg | 55.6 mg | |
| 3864 | (Creme-Filled, Chocolate With Frosting) | 196 mg | 55.6 mg |
| 3865 | (Cookies) | 195 mg | 55.3 mg |
| 3866 | (Candies) | 195 mg | 55.3 mg |
| 3867 | (Whole-Grain) | 195 mg | 55.3 mg |
| 3868 | (Whole-Grain) | 195 mg | 55.3 mg |
| 3869 | (Plain) | 194 mg | 55 mg |
| 3870 | (Blackeyes, Immature Seeds) | 194 mg | 55 mg |
| 3871 | (Condensed) | 193 mg | 54.7 mg |
| 3872 | (With Creme Filling, Special Dietary) | 193 mg | 54.7 mg |
| 3873 | (Roasted, Nuts) | 193 mg | 54.7 mg |
| 3874 | (Plain) | 193 mg | 54.7 mg |
| 3875 | 193 mg | 54.7 mg | |
| 3876 | (Imitation, Cultured) | 193 mg | 54.7 mg |
| 3877 | 193 mg | 54.7 mg | |
| 3878 | (Commercially Prepared) | 192 mg | 54.4 mg |
| 3879 | (Home-Prepared With Butter) | 192 mg | 54.4 mg |
| 3880 | (Home-Prepared With Margarine) | 192 mg | 54.4 mg |
| 3881 | (Protein-Fortified, Enriched, N x 6.25) | 191 mg | 54.1 mg |
| 3882 | (Light, Dry Mix) | 191 mg | 54.1 mg |
| 3883 | (Solids & Liquids) | 190 mg | 53.9 mg |
| 3884 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 190 mg | 53.9 mg |
| 3885 | (Regular) | 190 mg | 53.9 mg |
| 3886 | (From Kid's Menu) | 189 mg | 53.6 mg |
| 3887 | (Rice Pilaf Flavor) | 189 mg | 53.6 mg |
| 3888 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 188 mg | 53.3 mg |
| 3889 | (Roasted, Nuts) | 188 mg | 53.3 mg |
| 3890 | 188 mg | 53.3 mg | |
| 3891 | (French Fried, Extruded, Heated In Oven, Without Salt) | 188 mg | 53.3 mg |
| 3892 | (Reduced Fat) | 188 mg | 53.3 mg |
| 3893 | (With Salt, Drained) | 187 mg | 53 mg |
| 3894 | (Without Salt, Drained) | 187 mg | 53 mg |
| 3895 | (No Salt Added, Solids & Liquids) | 187 mg | 53 mg |
| 3896 | (Fruit) | 187 mg | 53 mg |
| 3897 | 187 mg | 53 mg | |
| 3898 | (Dry Mix) | 187 mg | 53 mg |
| 3899 | (Common: Blackeyes, Crowder, Southern, Mature Seeds) | 186 mg | 52.7 mg |
| 3900 | (Drained, Packed In Oil) | 186 mg | 52.7 mg |
List of foods (3901 - 4200) With Lysine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lysine | per 100g | per Oz |
|---|---|---|---|
| 3901 | (With Creme Filling, Regular, Chocolate-Coated) | 185 mg | 52.4 mg |
| 3902 | (Plain, Extruded) | 185 mg | 52.4 mg |
| 3903 | (Commercially Prepared, Special Dietary) | 185 mg | 52.4 mg |
| 3904 | (Refrigerated Dough) | 185 mg | 52.4 mg |
| 3905 | (Dry Mix) | 184 mg | 52.2 mg |
| 3906 | (Asparagus Bean) | 184 mg | 52.2 mg |
| 3907 | (Ready-To-Eat) | 183 mg | 51.9 mg |
| 3908 | (Cottage-Cut, Salt Not Added In Processing) | 183 mg | 51.9 mg |
| 3909 | (French Fried, Cottage-Cut, Heated In Oven, With Salt) | 183 mg | 51.9 mg |
| 3910 | (Soft-Type) | 183 mg | 51.9 mg |
| 3911 | (Commercially Prepared) | 183 mg | 51.9 mg |
| 3912 | (Without Salt, Drained) | 182 mg | 51.6 mg |
| 3913 | (With Salt, Drained) | 182 mg | 51.6 mg |
| 3914 | (Without Salt, Drained) | 182 mg | 51.6 mg |
| 3915 | (Potatoes, Home-Prepared) | 182 mg | 51.6 mg |
| 3916 | 182 mg | 51.6 mg | |
| 3917 | (Condensed) | 181 mg | 51.3 mg |
| 3918 | (Seasoned, Solids & Liquids) | 181 mg | 51.3 mg |
| 3919 | 181 mg | 51.3 mg | |
| 3920 | (Prepared From Recipe) | 181 mg | 51.3 mg |
| 3921 | (Fast Food) | 181 mg | 51.3 mg |
| 3922 | (Salted) | 181 mg | 51.3 mg |
| 3923 | (Made With Margarine, Prepared From Recipe) | 180 mg | 51 mg |
| 3924 | (Regular Pack, Solids & Liquids) | 180 mg | 51 mg |
| 3925 | 180 mg | 51 mg | |
| 3926 | 179 mg | 50.7 mg | |
| 3927 | (Prepared From Recipe, Cookie-Type, Vanilla Wafer) | 178 mg | 50.5 mg |
| 3928 | (Commercially Prepared, Pecan) | 178 mg | 50.5 mg |
| 3929 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 177 mg | 50.2 mg |
| 3930 | (Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry) | 177 mg | 50.2 mg |
| 3931 | (Lemon, Unenriched) | 177 mg | 50.2 mg |
| 3932 | (Raspberry, Unenriched) | 177 mg | 50.2 mg |
| 3933 | (With Salt, Drained) | 176 mg | 49.9 mg |
| 3934 | (Without Salt, Drained) | 176 mg | 49.9 mg |
| 3935 | (With Salt, Drained) | 176 mg | 49.9 mg |
| 3936 | (Without Salt, Drained) | 176 mg | 49.9 mg |
| 3937 | (With Salt, Drained) | 175 mg | 49.6 mg |
| 3938 | 175 mg | 49.6 mg | |
| 3939 | (Prepared With Equal Volume Milk) | 174 mg | 49.3 mg |
| 3940 | (Plain, Potatoes, Pan Fried In Canola Oil) | 174 mg | 49.3 mg |
| 3941 | (Fresh) | 174 mg | 49.3 mg |
| 3942 | (Whole-Grain) | 174 mg | 49.3 mg |
| 3943 | (With Salt, Drained, Potherb) | 173 mg | 49 mg |
| 3944 | (Without Salt, Drained, Potherb) | 173 mg | 49 mg |
| 3945 | (With Salt, Drained) | 173 mg | 49 mg |
| 3946 | (Without Salt, Drained) | 173 mg | 49 mg |
| 3947 | 173 mg | 49 mg | |
| 3948 | (Without Meat, Chinese Restaurant) | 173 mg | 49 mg |
| 3949 | (Refrigerated Dough, Lower Fat) | 172 mg | 48.8 mg |
| 3950 | (Regular Pack, Drained Solids) | 172 mg | 48.8 mg |
| 3951 | 172 mg | 48.8 mg | |
| 3952 | (Fluid) | 172 mg | 48.8 mg |
| 3953 | (All Flavors) | 172 mg | 48.8 mg |
| 3954 | 172 mg | 48.8 mg | |
| 3955 | (Includes Oyster, Soda, Soup, Crackers) | 172 mg | 48.8 mg |
| 3956 | 172 mg | 48.8 mg | |
| 3957 | (Condensed) | 171 mg | 48.5 mg |
| 3958 | (Home-Prepared) | 171 mg | 48.5 mg |
| 3959 | (Cereals Ready-To-Eat) | 171 mg | 48.5 mg |
| 3960 | (With Salt, Drained) | 170 mg | 48.2 mg |
| 3961 | (Without Salt, Drained) | 170 mg | 48.2 mg |
| 3962 | 170 mg | 48.2 mg | |
| 3963 | (Shoestring, Salt Added In Processing) | 170 mg | 48.2 mg |
| 3964 | (Dry Mix) | 168 mg | 47.6 mg |
| 3965 | (Creme-Filled With Chocolate Frosting) | 168 mg | 47.6 mg |
| 3966 | 167 mg | 47.3 mg | |
| 3967 | (Standard-Type, Ready-To-Bake, Enriched) | 167 mg | 47.3 mg |
| 3968 | (With Salt, Drained) | 166 mg | 47.1 mg |
| 3969 | (Without Salt, Drained) | 166 mg | 47.1 mg |
| 3970 | (Asparagus Bean, Without Salt, Drained) | 166 mg | 47.1 mg |
| 3971 | (With Salt, Drained) | 166 mg | 47.1 mg |
| 3972 | (Milk Cream) | 166 mg | 47.1 mg |
| 3973 | (Mature Seeds, Sprouted) | 166 mg | 47.1 mg |
| 3974 | (With Salt, Drained, Kernels Cut Off Cob) | 165 mg | 46.8 mg |
| 3975 | (Without Salt, Drained, Kernels Cut Off Cob) | 165 mg | 46.8 mg |
| 3976 | (Regular, Cookies, Dry Mix) | 165 mg | 46.8 mg |
| 3977 | (Made With Egg) | 165 mg | 46.8 mg |
| 3978 | (White, Enriched, Dry Mix) | 165 mg | 46.8 mg |
| 3979 | (White, Unenriched, Dry Mix) | 165 mg | 46.8 mg |
| 3980 | (Gluten-Free) | 164 mg | 46.5 mg |
| 3981 | (Plain, Extruded) | 164 mg | 46.5 mg |
| 3982 | (Regular, Standard Snack-Type, Low Salt) | 164 mg | 46.5 mg |
| 3983 | (Creme-Filled, Sponge) | 164 mg | 46.5 mg |
| 3984 | (Prepared With Equal Volume Milk, Soup) | 163 mg | 46.2 mg |
| 3985 | (No Salt Added) | 163 mg | 46.2 mg |
| 3986 | (With Salt) | 163 mg | 46.2 mg |
| 3987 | (Ready-To-Bake Or -Fry) | 163 mg | 46.2 mg |
| 3988 | (Without Added Salt, Ready-To-Bake Or -Fry) | 163 mg | 46.2 mg |
| 3989 | 163 mg | 46.2 mg | |
| 3990 | (Dehydrated) | 162 mg | 45.9 mg |
| 3991 | (Prepared With Equal Volume Milk) | 162 mg | 45.9 mg |
| 3992 | (Prepared With Equal Volume Low Fat Milk, 2%) | 162 mg | 45.9 mg |
| 3993 | (All Types, Salt Added In Processing, Home-Prepared) | 162 mg | 45.9 mg |
| 3994 | (Yellow, Dry Mix) | 162 mg | 45.9 mg |
| 3995 | (Kamut) | 161 mg | 45.6 mg |
| 3996 | 161 mg | 45.6 mg | |
| 3997 | 161 mg | 45.6 mg | |
| 3998 | (Raw, Liquid Expressed From Grated Meat, Nuts) | 160 mg | 45.4 mg |
| 3999 | (Prepared With Equal Volume Milk) | 159 mg | 45.1 mg |
| 4000 | (Prepared From Mix, No-Bake Type) | 159 mg | 45.1 mg |
| 4001 | (Exposed To Ultraviolet Light) | 159 mg | 45.1 mg |
| 4002 | 159 mg | 45.1 mg | |
| 4003 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 158 mg | 44.8 mg |
| 4004 | (Ready-To-Heat) | 158 mg | 44.8 mg |
| 4005 | 158 mg | 44.8 mg | |
| 4006 | 158 mg | 44.8 mg | |
| 4007 | (Prepared With Equal Volume Low Fat Milk, 2%) | 157 mg | 44.5 mg |
| 4008 | 157 mg | 44.5 mg | |
| 4009 | (Cake Or Wafer-Type) | 157 mg | 44.5 mg |
| 4010 | (Cereals Ready-To-Eat) | 157 mg | 44.5 mg |
| 4011 | (Includes Plain & From Mutton Sandwich, Navajo) | 157 mg | 44.5 mg |
| 4012 | (Low-Moisture, Dehydrated, Sulfured) | 157 mg | 44.5 mg |
| 4013 | (With Salt, Drained, Chopped) | 156 mg | 44.2 mg |
| 4014 | (Without Salt, Drained, Chopped) | 156 mg | 44.2 mg |
| 4015 | (With Salt, Drained) | 156 mg | 44.2 mg |
| 4016 | (Without Salt, Drained) | 156 mg | 44.2 mg |
| 4017 | 156 mg | 44.2 mg | |
| 4018 | (Boiled & Steamed, Nuts) | 156 mg | 44.2 mg |
| 4019 | (Commercially Prepared, Soft-Type) | 156 mg | 44.2 mg |
| 4020 | (Regular & Quick, Enriched, Cereals) | 156 mg | 44.2 mg |
| 4021 | 156 mg | 44.2 mg | |
| 4022 | 156 mg | 44.2 mg | |
| 4023 | (With Creme Filling) | 156 mg | 44.2 mg |
| 4024 | (With Salt, Drained) | 155 mg | 43.9 mg |
| 4025 | (Without Salt, Drained) | 155 mg | 43.9 mg |
| 4026 | 154 mg | 43.7 mg | |
| 4027 | (Prepared With Equal Volume Water) | 154 mg | 43.7 mg |
| 4028 | (Drained Solids) | 154 mg | 43.7 mg |
| 4029 | (With Cream Style Corn, Corn & Limas) | 154 mg | 43.7 mg |
| 4030 | (Commercially Prepared, Special Dietary) | 154 mg | 43.7 mg |
| 4031 | (Prepared With Whole Milk, Natural, Powder) | 154 mg | 43.7 mg |
| 4032 | (Fresh) | 154 mg | 43.7 mg |
| 4033 | (Includes USDA Food Distr. Program) | 154 mg | 43.7 mg |
| 4034 | 153 mg | 43.4 mg | |
| 4035 | (With Salt, Drained, Kernels, Cut Off Cob) | 153 mg | 43.4 mg |
| 4036 | (Without Salt, Drained, Kernels Cut Off Cob) | 153 mg | 43.4 mg |
| 4037 | (Chinese Restaurant) | 153 mg | 43.4 mg |
| 4038 | (Sugar, Rolled-Type) | 153 mg | 43.4 mg |
| 4039 | 153 mg | 43.4 mg | |
| 4040 | (With Whole Kernel Corn, Solids & Liquids, Corn & Limas) | 152 mg | 43.1 mg |
| 4041 | (Fluffy, Dry Mix) | 152 mg | 43.1 mg |
| 4042 | 151 mg | 42.8 mg | |
| 4043 | (Enriched) | 151 mg | 42.8 mg |
| 4044 | (Breaded, Par Fried, Heated In Oven) | 151 mg | 42.8 mg |
| 4045 | 151 mg | 42.8 mg | |
| 4046 | (No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program) | 150 mg | 42.5 mg |
| 4047 | (Pan De Torta Salvadoran) | 150 mg | 42.5 mg |
| 4048 | (Cereals Ready-To-Eat) | 150 mg | 42.5 mg |
| 4049 | (French Fried, Extruded) | 150 mg | 42.5 mg |
| 4050 | (With Tomato Sauce Or Meat Sauce) | 149 mg | 42.2 mg |
| 4051 | (Condensed) | 149 mg | 42.2 mg |
| 4052 | (With Salt, In Skin, Flesh & Skin) | 149 mg | 42.2 mg |
| 4053 | (Without Salt, Cooked In Skin, Flesh & Skin) | 149 mg | 42.2 mg |
| 4054 | 148 mg | 42 mg | |
| 4055 | (Dried, Canned, Sweetened, Desiccated, Flaked, Nuts) | 148 mg | 42 mg |
| 4056 | (Latino Restaurant) | 148 mg | 42 mg |
| 4057 | (Refrigerated Dough, Lower Fat) | 148 mg | 42 mg |
| 4058 | (With Salt, Drained) | 147 mg | 41.7 mg |
| 4059 | (Without Salt, Drained) | 147 mg | 41.7 mg |
| 4060 | (Raw, Nuts) | 147 mg | 41.7 mg |
| 4061 | (Ready-To-Bake Or -Fry, Shelf Stable) | 147 mg | 41.7 mg |
| 4062 | (Raw, Nuts) | 147 mg | 41.7 mg |
| 4063 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 147 mg | 41.7 mg |
| 4064 | (Without Milk, Whole Milk & Margarine, Prepared From Granules) | 147 mg | 41.7 mg |
| 4065 | (Crinkle Or Regular Cut, Salt Added In Processing) | 147 mg | 41.7 mg |
| 4066 | (Florida) | 147 mg | 41.7 mg |
| 4067 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 146 mg | 41.4 mg |
| 4068 | (French Crullers, Glazed) | 146 mg | 41.4 mg |
| 4069 | (Variety Meats & By-Products) | 146 mg | 41.4 mg |
| 4070 | (Immature Seeds) | 145 mg | 41.1 mg |
| 4071 | (Ready-To-Bake) | 144 mg | 40.8 mg |
| 4072 | (Made With Enriched Flour, Deep Dish, Unbaked) | 144 mg | 40.8 mg |
| 4073 | 144 mg | 40.8 mg | |
| 4074 | (Home-Prepared) | 144 mg | 40.8 mg |
| 4075 | (Raw, Unpeeled, Nuts) | 143 mg | 40.5 mg |
| 4076 | 143 mg | 40.5 mg | |
| 4077 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 143 mg | 40.5 mg |
| 4078 | (Refrigerated Dough) | 143 mg | 40.5 mg |
| 4079 | (Prepared From Recipe) | 143 mg | 40.5 mg |
| 4080 | (Prepared From Recipe, Standard-Type) | 142 mg | 40.3 mg |
| 4081 | (Ready-To-Bake) | 142 mg | 40.3 mg |
| 4082 | (Prepared With Whole Milk, Chocolate, Powder) | 142 mg | 40.3 mg |
| 4083 | (Carrot, Dry Mix) | 142 mg | 40.3 mg |
| 4084 | (Regular, Salad Dressing) | 142 mg | 40.3 mg |
| 4085 | (Standard-Type, Ready-To-Bake, Enriched) | 141 mg | 40 mg |
| 4086 | (With Salt, Drained, Chopped) | 141 mg | 40 mg |
| 4087 | (Without Salt, Drained, Chopped) | 141 mg | 40 mg |
| 4088 | (With Salt, Drained) | 141 mg | 40 mg |
| 4089 | (Without Salt, Drained) | 141 mg | 40 mg |
| 4090 | (With Salt, Drained) | 141 mg | 40 mg |
| 4091 | (Without Salt, Drained) | 141 mg | 40 mg |
| 4092 | 141 mg | 40 mg | |
| 4093 | (Family Style Restaurant) | 141 mg | 40 mg |
| 4094 | 141 mg | 40 mg | |
| 4095 | (With Lauric Acid Oil, Fluid) | 141 mg | 40 mg |
| 4096 | 141 mg | 40 mg | |
| 4097 | 141 mg | 40 mg | |
| 4098 | 141 mg | 40 mg | |
| 4099 | 141 mg | 40 mg | |
| 4100 | 141 mg | 40 mg | |
| 4101 | 141 mg | 40 mg | |
| 4102 | (With Salt, Drained) | 140 mg | 39.7 mg |
| 4103 | (Without Salt, Drained) | 140 mg | 39.7 mg |
| 4104 | (Prepared With Whole Milk, Powder) | 140 mg | 39.7 mg |
| 4105 | (Thick-Cut) | 140 mg | 39.7 mg |
| 4106 | (Cookies) | 140 mg | 39.7 mg |
| 4107 | (Standard-Type, Ready-To-Bake, Unenriched) | 140 mg | 39.7 mg |
| 4108 | (Oven-Heated) | 140 mg | 39.7 mg |
| 4109 | (Chocolate, Syrups) | 140 mg | 39.7 mg |
| 4110 | (Refrigerated Dough With Frosting) | 139 mg | 39.4 mg |
| 4111 | 139 mg | 39.4 mg | |
| 4112 | (Kernels On Cob) | 139 mg | 39.4 mg |
| 4113 | (Kernels On Cob) | 139 mg | 39.4 mg |
| 4114 | 138 mg | 39.1 mg | |
| 4115 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 138 mg | 39.1 mg |
| 4116 | (Flesh & Skin) | 137 mg | 38.8 mg |
| 4117 | (With Chocolate Icing Or Filling) | 137 mg | 38.8 mg |
| 4118 | (Enriched) | 137 mg | 38.8 mg |
| 4119 | (With Added Salt, Enriched) | 137 mg | 38.8 mg |
| 4120 | (With Added Salt, Unenriched) | 137 mg | 38.8 mg |
| 4121 | (Without Added Salt, Unenriched) | 137 mg | 38.8 mg |
| 4122 | 137 mg | 38.8 mg | |
| 4123 | 137 mg | 38.8 mg | |
| 4124 | (Commercially Prepared) | 136 mg | 38.6 mg |
| 4125 | (Fluid, Cream) | 136 mg | 38.6 mg |
| 4126 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 135 mg | 38.3 mg |
| 4127 | (Fresh) | 135 mg | 38.3 mg |
| 4128 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 135 mg | 38.3 mg |
| 4129 | (Without Salt Added, Includes USDA Food Distr. Program) | 134 mg | 38 mg |
| 4130 | (Prepared With Whole Milk, Powder) | 134 mg | 38 mg |
| 4131 | (Cereals Ready-To-Eat) | 134 mg | 38 mg |
| 4132 | 134 mg | 38 mg | |
| 4133 | 134 mg | 38 mg | |
| 4134 | 134 mg | 38 mg | |
| 4135 | (With Salt) | 134 mg | 38 mg |
| 4136 | (Without Salt) | 134 mg | 38 mg |
| 4137 | (Low-Moisture, Dehydrated, Sulfured) | 134 mg | 38 mg |
| 4138 | (With Added Salt, Unenriched) | 133 mg | 37.7 mg |
| 4139 | (Without Added Salt, Unenriched) | 133 mg | 37.7 mg |
| 4140 | (Includes USDA Food Distr. Program) | 133 mg | 37.7 mg |
| 4141 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) | 133 mg | 37.7 mg |
| 4142 | (Standard-Type, Dry Mix) | 133 mg | 37.7 mg |
| 4143 | (With Salt, Drained, Kernels On Cob) | 132 mg | 37.4 mg |
| 4144 | (Without Salt, Drained, Kernels On Cob) | 132 mg | 37.4 mg |
| 4145 | (With Salt, Drained, Kernels On Cob) | 132 mg | 37.4 mg |
| 4146 | (Without Salt, Drained, Kernels On Cob) | 132 mg | 37.4 mg |
| 4147 | (Prepared With Whole Milk) | 132 mg | 37.4 mg |
| 4148 | (Home-Prepared, Whole Milk & Margarine Added) | 132 mg | 37.4 mg |
| 4149 | 132 mg | 37.4 mg | |
| 4150 | (All Commercial Varieties) | 132 mg | 37.4 mg |
| 4151 | (With Salt) | 132 mg | 37.4 mg |
| 4152 | (Without Salt) | 132 mg | 37.4 mg |
| 4153 | 132 mg | 37.4 mg | |
| 4154 | (All Types, Salt Added In Processing) | 132 mg | 37.4 mg |
| 4155 | (With Meatballs In Tomato Sauce) | 131 mg | 37.1 mg |
| 4156 | (With Icing Or Coating) | 131 mg | 37.1 mg |
| 4157 | (With Added Salt, Enriched) | 131 mg | 37.1 mg |
| 4158 | (Without Added Salt, Enriched) | 131 mg | 37.1 mg |
| 4159 | (Prepared From Recipe) | 131 mg | 37.1 mg |
| 4160 | (Chocolate-Coated, Cookies) | 131 mg | 37.1 mg |
| 4161 | (Chocolate, Unfortified) | 131 mg | 37.1 mg |
| 4162 | (Original & Vanilla, Unfortified) | 131 mg | 37.1 mg |
| 4163 | (Mexican Restaurant) | 131 mg | 37.1 mg |
| 4164 | (With Salt, Flesh & Skin) | 130 mg | 36.9 mg |
| 4165 | (Without Salt, Flesh & Skin) | 130 mg | 36.9 mg |
| 4166 | 130 mg | 36.9 mg | |
| 4167 | 130 mg | 36.9 mg | |
| 4168 | (Standard-Type, Dry Mix) | 129 mg | 36.6 mg |
| 4169 | (Condensed) | 129 mg | 36.6 mg |
| 4170 | (No Salt Added, Solids & Liquids) | 129 mg | 36.6 mg |
| 4171 | (Regular Pack, Solids & Liquids) | 129 mg | 36.6 mg |
| 4172 | (Steak Fries, Salt Added In Processing, As Purchased) | 129 mg | 36.6 mg |
| 4173 | (Fluid, Coffee Cream Or Table Cream) | 129 mg | 36.6 mg |
| 4174 | (California) | 129 mg | 36.6 mg |
| 4175 | (Refrigerated Dough With Frosting) | 128 mg | 36.3 mg |
| 4176 | (Prepared With Whole Milk, Powder) | 128 mg | 36.3 mg |
| 4177 | (Cottage-Cut, Salt Not Added In Processing, As Purchased) | 128 mg | 36.3 mg |
| 4178 | (With Salt, Cooked In Skin, Flesh) | 128 mg | 36.3 mg |
| 4179 | (Without Salt, Cooked In Skin, Flesh) | 128 mg | 36.3 mg |
| 4180 | (Chopped) | 128 mg | 36.3 mg |
| 4181 | (Kernels Cut Off Cob) | 128 mg | 36.3 mg |
| 4182 | (Dried, Sweetened, Desiccated, Shredded, Nuts) | 127 mg | 36 mg |
| 4183 | (Shoestring, Salt Added In Processing, As Purchased) | 127 mg | 36 mg |
| 4184 | (Home-Prepared, Whole Milk Added) | 127 mg | 36 mg |
| 4185 | 127 mg | 36 mg | |
| 4186 | (Variety Meats & By-Products) | 127 mg | 36 mg |
| 4187 | 127 mg | 36 mg | |
| 4188 | 126 mg | 35.7 mg | |
| 4189 | (Prepared From Recipe, Standard-Type, Unbaked) | 126 mg | 35.7 mg |
| 4190 | 126 mg | 35.7 mg | |
| 4191 | (Commercially Prepared) | 125 mg | 35.4 mg |
| 4192 | 125 mg | 35.4 mg | |
| 4193 | (Fluid) | 124 mg | 35.2 mg |
| 4194 | (With Salt, Drained, Mature Seeds, Sprouted) | 123 mg | 34.9 mg |
| 4195 | (Without Salt, Drained, Mature Seeds, Sprouted) | 123 mg | 34.9 mg |
| 4196 | (No Salt Added, Solids & Liquids) | 123 mg | 34.9 mg |
| 4197 | (Regular Pack, Solids & Liquids) | 123 mg | 34.9 mg |
| 4198 | 123 mg | 34.9 mg | |
| 4199 | 122 mg | 34.6 mg | |
| 4200 | (Higher Fat) | 122 mg | 34.6 mg |
List of foods (4201 - 4500) With Lysine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lysine | per 100g | per Oz |
|---|---|---|---|
| 4201 | 121 mg | 34.3 mg | |
| 4202 | 121 mg | 34.3 mg | |
| 4203 | 121 mg | 34.3 mg | |
| 4204 | (Commercially Prepared) | 121 mg | 34.3 mg |
| 4205 | 121 mg | 34.3 mg | |
| 4206 | (Rice & Pigeonpeas, Latino Restaurant) | 120 mg | 34 mg |
| 4207 | (Flesh & Skin) | 120 mg | 34 mg |
| 4208 | (Regular, Dry Mix, Prepared With Whole Milk) | 120 mg | 34 mg |
| 4209 | (With Salt, Drained) | 120 mg | 34 mg |
| 4210 | (Without Salt, Drained) | 120 mg | 34 mg |
| 4211 | (Commercially Prepared) | 120 mg | 34 mg |
| 4212 | 120 mg | 34 mg | |
| 4213 | (Honey Roasted, Cereals Ready-To-Eat) | 120 mg | 34 mg |
| 4214 | (Chocolate, Dry Mix, Desserts) | 120 mg | 34 mg |
| 4215 | (With Salt, Flesh) | 119 mg | 33.7 mg |
| 4216 | (Without Salt, Flesh) | 119 mg | 33.7 mg |
| 4217 | (Commercially Prepared) | 119 mg | 33.7 mg |
| 4218 | (Boiled & Steamed, Nuts) | 118 mg | 33.5 mg |
| 4219 | 117 mg | 33.2 mg | |
| 4220 | 117 mg | 33.2 mg | |
| 4221 | (With Salt, Drained) | 116 mg | 32.9 mg |
| 4222 | (Without Salt, Drained) | 116 mg | 32.9 mg |
| 4223 | (Ready-To-Bake Or -Fry, Refrigerated) | 116 mg | 32.9 mg |
| 4224 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 116 mg | 32.9 mg |
| 4225 | 116 mg | 32.9 mg | |
| 4226 | (Sulfured) | 116 mg | 32.9 mg |
| 4227 | 115 mg | 32.6 mg | |
| 4228 | (With Salt, Cooked In Skin, Flesh) | 114 mg | 32.3 mg |
| 4229 | (Without Salt, Cooked In Skin, Flesh) | 114 mg | 32.3 mg |
| 4230 | (Prepared With Whole Milk, Dry Mix) | 114 mg | 32.3 mg |
| 4231 | (Drained) | 113 mg | 32 mg |
| 4232 | (With Salt, Drained) | 113 mg | 32 mg |
| 4233 | 113 mg | 32 mg | |
| 4234 | (Made With Enriched Flour, Deep Dish) | 112 mg | 31.8 mg |
| 4235 | (Seaweed) | 112 mg | 31.8 mg |
| 4236 | (With Herbs & Cheese) | 111 mg | 31.5 mg |
| 4237 | (Family Style Restaurant) | 111 mg | 31.5 mg |
| 4238 | 110 mg | 31.2 mg | |
| 4239 | (Canned, Nuts) | 110 mg | 31.2 mg |
| 4240 | 110 mg | 31.2 mg | |
| 4241 | (Plain, Potatoes) | 110 mg | 31.2 mg |
| 4242 | (Flesh & Skin) | 109 mg | 30.9 mg |
| 4243 | (With Salt, Drained) | 109 mg | 30.9 mg |
| 4244 | (Without Salt, Drained) | 109 mg | 30.9 mg |
| 4245 | (Cookies, Dry Mix, Sugar Free) | 109 mg | 30.9 mg |
| 4246 | 109 mg | 30.9 mg | |
| 4247 | 109 mg | 30.9 mg | |
| 4248 | 108 mg | 30.6 mg | |
| 4249 | 108 mg | 30.6 mg | |
| 4250 | 107 mg | 30.3 mg | |
| 4251 | (Prepared From Recipe, Cookie-Type, Graham Cracker) | 107 mg | 30.3 mg |
| 4252 | (Flesh & Skin) | 107 mg | 30.3 mg |
| 4253 | 107 mg | 30.3 mg | |
| 4254 | (With Creme Filling, Sugar Free) | 107 mg | 30.3 mg |
| 4255 | (With Salt, Drained, Mature Seeds, Sprouted) | 106 mg | 30.1 mg |
| 4256 | (Without Salt, Drained, Mature Seeds, Sprouted) | 106 mg | 30.1 mg |
| 4257 | (Home-Prepared, Whole Milk & Butter Added) | 106 mg | 30.1 mg |
| 4258 | (With Salt, Drained) | 105 mg | 29.8 mg |
| 4259 | (Without Salt, Drained) | 105 mg | 29.8 mg |
| 4260 | (With Creme Filling Cookies, Regular) | 105 mg | 29.8 mg |
| 4261 | (Dry Mix, Special Dietary, Includes Lemon-Flavored) | 105 mg | 29.8 mg |
| 4262 | (Degermed, Enriched) | 105 mg | 29.8 mg |
| 4263 | (Degermed, Unenriched) | 105 mg | 29.8 mg |
| 4264 | (Degermed, Enriched) | 105 mg | 29.8 mg |
| 4265 | (Degermed, Unenriched) | 105 mg | 29.8 mg |
| 4266 | (With Salt, Cooked Without Skin, Flesh) | 104 mg | 29.5 mg |
| 4267 | (Without Salt, Cooked Without Skin, Flesh) | 104 mg | 29.5 mg |
| 4268 | (Fresh) | 104 mg | 29.5 mg |
| 4269 | 104 mg | 29.5 mg | |
| 4270 | (With Salt, Drained) | 103 mg | 29.2 mg |
| 4271 | (Without Salt, Drained) | 103 mg | 29.2 mg |
| 4272 | (With Salt, Drained) | 103 mg | 29.2 mg |
| 4273 | (Without Salt, Drained) | 103 mg | 29.2 mg |
| 4274 | (Condensed, Soup) | 103 mg | 29.2 mg |
| 4275 | (Regular, Standard Snack-Type) | 103 mg | 29.2 mg |
| 4276 | (With Caramel, Coconut, & Chocolate Coating) | 103 mg | 29.2 mg |
| 4277 | (Vacuum Pack, No Salt Added) | 102 mg | 28.9 mg |
| 4278 | (Vacuum Pack, Regular Pack) | 102 mg | 28.9 mg |
| 4279 | (Vacuum Pack, No Salt Added) | 102 mg | 28.9 mg |
| 4280 | (Vacuum Pack, Regular Pack) | 102 mg | 28.9 mg |
| 4281 | (With Salt, Drained) | 101 mg | 28.6 mg |
| 4282 | (Without Salt, Drained) | 101 mg | 28.6 mg |
| 4283 | (Drained Solids) | 101 mg | 28.6 mg |
| 4284 | (Semi Solid) | 101 mg | 28.6 mg |
| 4285 | (Fresh) | 101 mg | 28.6 mg |
| 4286 | (Liquid Expressed From Grated Meat & Water) | 101 mg | 28.6 mg |
| 4287 | 101 mg | 28.6 mg | |
| 4288 | (Kidney, Alaska Native) | 100 mg | 28.3 mg |
| 4289 | (Prepared With Water, Fluffy, Dry Mix) | 100 mg | 28.3 mg |
| 4290 | (With Salt, Drained) | 99 mg | 28.1 mg |
| 4291 | (Without Salt, Drained) | 99 mg | 28.1 mg |
| 4292 | (Ready-To-Serve) | 99 mg | 28.1 mg |
| 4293 | (With Red, Green Peppers, Solids & Liquids) | 99 mg | 28.1 mg |
| 4294 | (Long-Grain, Includes USDA Food Distr. Program) | 99 mg | 28.1 mg |
| 4295 | 99 mg | 28.1 mg | |
| 4296 | (Flesh & Skin) | 98 mg | 27.8 mg |
| 4297 | 98 mg | 27.8 mg | |
| 4298 | 97 mg | 27.5 mg | |
| 4299 | 97 mg | 27.5 mg | |
| 4300 | (Regular, Long-Grain, Enriched) | 97 mg | 27.5 mg |
| 4301 | (With Salt, Regular, Long-Grain, Enriched) | 97 mg | 27.5 mg |
| 4302 | (With Salt, Regular, Long-Grain, Unenriched) | 97 mg | 27.5 mg |
| 4303 | 97 mg | 27.5 mg | |
| 4304 | (Regular, Long-Grain, Unenriched, Cooked Without Salt) | 97 mg | 27.5 mg |
| 4305 | (Raw, Peeled, Nuts) | 96 mg | 27.2 mg |
| 4306 | (Regular, Powder) | 96 mg | 27.2 mg |
| 4307 | 95 mg | 26.9 mg | |
| 4308 | 94 mg | 26.6 mg | |
| 4309 | 94 mg | 26.6 mg | |
| 4310 | 94 mg | 26.6 mg | |
| 4311 | (With Salt, Drained, Pak-Choi) | 93 mg | 26.4 mg |
| 4312 | (Without Salt, Drained, Pak-Choi) | 93 mg | 26.4 mg |
| 4313 | (Enriched) | 93 mg | 26.4 mg |
| 4314 | (With Salt, Drained) | 92 mg | 26.1 mg |
| 4315 | (Without Salt, Drained) | 92 mg | 26.1 mg |
| 4316 | (With Salt, Enriched, Cooked With Water) | 92 mg | 26.1 mg |
| 4317 | (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | 92 mg | 26.1 mg |
| 4318 | (Decaffeinated, Powder) | 92 mg | 26.1 mg |
| 4319 | (With Added Calcium, Vitamins A & D, Chocolate) | 92 mg | 26.1 mg |
| 4320 | (With Salt, Drained) | 91 mg | 25.8 mg |
| 4321 | (Without Salt, Drained) | 91 mg | 25.8 mg |
| 4322 | (With Salt, Drained) | 91 mg | 25.8 mg |
| 4323 | (Without Salt, Drained) | 91 mg | 25.8 mg |
| 4324 | 91 mg | 25.8 mg | |
| 4325 | (Includes Tops & Bulb) | 91 mg | 25.8 mg |
| 4326 | (Canadian Cultivated Emi-Tsunomata, Rehydrated) | 91 mg | 25.8 mg |
| 4327 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 90 mg | 25.5 mg |
| 4328 | 90 mg | 25.5 mg | |
| 4329 | (Chocolate-Flavor Roll, Candies) | 90 mg | 25.5 mg |
| 4330 | (With Salt, Drained, Pe-Tsai) | 89 mg | 25.2 mg |
| 4331 | (Without Salt, Drained, Pe-Tsai) | 89 mg | 25.2 mg |
| 4332 | (Drained Solids) | 89 mg | 25.2 mg |
| 4333 | (Liquid Expressed From Grated Meat & Water) | 89 mg | 25.2 mg |
| 4334 | (Condensed) | 89 mg | 25.2 mg |
| 4335 | (Pak-Choi) | 89 mg | 25.2 mg |
| 4336 | 89 mg | 25.2 mg | |
| 4337 | 89 mg | 25.2 mg | |
| 4338 | (Breaded, Par Fried) | 89 mg | 25.2 mg |
| 4339 | (Prepared With Equal Volume Water) | 88 mg | 24.9 mg |
| 4340 | (Solids & Liquids) | 88 mg | 24.9 mg |
| 4341 | (Medium-Grain, Includes USDA Food Distr. Program) | 88 mg | 24.9 mg |
| 4342 | 88 mg | 24.9 mg | |
| 4343 | 88 mg | 24.9 mg | |
| 4344 | (With Salt, Drained) | 87 mg | 24.7 mg |
| 4345 | (Without Salt, Drained) | 87 mg | 24.7 mg |
| 4346 | (Prepared With Equal Volume Water) | 87 mg | 24.7 mg |
| 4347 | (All Styles) | 87 mg | 24.7 mg |
| 4348 | (Dry Mix) | 87 mg | 24.7 mg |
| 4349 | (Flesh & Skin) | 87 mg | 24.7 mg |
| 4350 | (All Styles, Includes USDA Food Distr. Program) | 87 mg | 24.7 mg |
| 4351 | (All Styles) | 87 mg | 24.7 mg |
| 4352 | (With Salt, Drained) | 86 mg | 24.4 mg |
| 4353 | (Without Salt, Drained) | 86 mg | 24.4 mg |
| 4354 | (Drained Solids) | 86 mg | 24.4 mg |
| 4355 | (Medium-Grain, Enriched) | 86 mg | 24.4 mg |
| 4356 | (Medium-Grain, Unenriched) | 86 mg | 24.4 mg |
| 4357 | (Basella) | 86 mg | 24.4 mg |
| 4358 | (With Salt, Drained) | 85 mg | 24.1 mg |
| 4359 | (Without Salt, Drained) | 85 mg | 24.1 mg |
| 4360 | (Regular Pack, Solids & Liquids) | 85 mg | 24.1 mg |
| 4361 | (Solids & Liquids, No Salt Added) | 85 mg | 24.1 mg |
| 4362 | (Solids & Liquids) | 85 mg | 24.1 mg |
| 4363 | (Mature Seeds, Sprouted, Drained Solids) | 85 mg | 24.1 mg |
| 4364 | 85 mg | 24.1 mg | |
| 4365 | (Short-Grain, Enriched) | 85 mg | 24.1 mg |
| 4366 | (Short-Grain, Unenriched) | 85 mg | 24.1 mg |
| 4367 | (Cornbread, Dry Mix) | 85 mg | 24.1 mg |
| 4368 | (With Salt) | 84 mg | 23.8 mg |
| 4369 | (Without Salt) | 84 mg | 23.8 mg |
| 4370 | (Made Without Egg) | 84 mg | 23.8 mg |
| 4371 | (Commercially Prepared) | 84 mg | 23.8 mg |
| 4372 | 84 mg | 23.8 mg | |
| 4373 | (Hard Chocolate Coated, Snack) | 84 mg | 23.8 mg |
| 4374 | 84 mg | 23.8 mg | |
| 4375 | (With Salt, Baked In Skin, Flesh) | 84 mg | 23.8 mg |
| 4376 | (Without Salt, Baked In Skin, Flesh) | 84 mg | 23.8 mg |
| 4377 | (Includes USDA Food Distr. Program) | 84 mg | 23.8 mg |
| 4378 | (With Salt, Drained) | 83 mg | 23.5 mg |
| 4379 | (Without Salt, Drained) | 83 mg | 23.5 mg |
| 4380 | (Long-Grain, Parboiled, Enriched) | 83 mg | 23.5 mg |
| 4381 | (Sulfured) | 83 mg | 23.5 mg |
| 4382 | (Whole Kernel, No Salt Added, Solids & Liquids) | 82 mg | 23.2 mg |
| 4383 | (Whole Kernel, Regular Pack, Solids & Liquids) | 82 mg | 23.2 mg |
| 4384 | (Brine Pack, Regular Pack, Solids & Liquids) | 82 mg | 23.2 mg |
| 4385 | (Long-Grain, Parboiled, Unenriched) | 82 mg | 23.2 mg |
| 4386 | (Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water) | 82 mg | 23.2 mg |
| 4387 | (Seaweed) | 82 mg | 23.2 mg |
| 4388 | (Low Moisture, Dehydrated, Sulfured) | 82 mg | 23.2 mg |
| 4389 | (Without Skin) | 81 mg | 23 mg |
| 4390 | (Condensed) | 81 mg | 23 mg |
| 4391 | 81 mg | 23 mg | |
| 4392 | 81 mg | 23 mg | |
| 4393 | (With Added Sugar, Sulfured) | 81 mg | 23 mg |
| 4394 | 81 mg | 23 mg | |
| 4395 | (With Lauric Acid Oil & Sodium Caseinate) | 80 mg | 22.7 mg |
| 4396 | (No Meat, Italian Restaurant) | 80 mg | 22.7 mg |
| 4397 | (With Salt, Drained) | 79 mg | 22.4 mg |
| 4398 | (Without Salt, Drained) | 79 mg | 22.4 mg |
| 4399 | (Prepared With Equal Volume Water) | 79 mg | 22.4 mg |
| 4400 | (Pressurized) | 79 mg | 22.4 mg |
| 4401 | (Japanese) | 78 mg | 22.1 mg |
| 4402 | 78 mg | 22.1 mg | |
| 4403 | (Bulb & Lower Leaf-Portion) | 78 mg | 22.1 mg |
| 4404 | (Japanese) | 77 mg | 21.8 mg |
| 4405 | (Candies) | 77 mg | 21.8 mg |
| 4406 | (Starfruit) | 77 mg | 21.8 mg |
| 4407 | (Regular, Unbaked) | 77 mg | 21.8 mg |
| 4408 | (Prepared With Equal Volume Water) | 76 mg | 21.5 mg |
| 4409 | (With Added Calcium, Vitamins A & D, Original & Vanilla) | 76 mg | 21.5 mg |
| 4410 | (With Salt, Drained) | 75 mg | 21.3 mg |
| 4411 | (Without Salt, Drained) | 75 mg | 21.3 mg |
| 4412 | (With Salt, Drained) | 75 mg | 21.3 mg |
| 4413 | (Without Salt, Drained) | 75 mg | 21.3 mg |
| 4414 | (With Salt, Drained) | 75 mg | 21.3 mg |
| 4415 | (Without Salt, Drained) | 75 mg | 21.3 mg |
| 4416 | 75 mg | 21.3 mg | |
| 4417 | (Mixed Flavors) | 75 mg | 21.3 mg |
| 4418 | (Includes USDA Food Distr. Program) | 75 mg | 21.3 mg |
| 4419 | (With Frosting Or Icing) | 74 mg | 21 mg |
| 4420 | 74 mg | 21 mg | |
| 4421 | (With Salt, Drained) | 74 mg | 21 mg |
| 4422 | (Without Salt, Drained) | 74 mg | 21 mg |
| 4423 | (With Mushrooms) | 74 mg | 21 mg |
| 4424 | (Cream Style, No Salt Added) | 74 mg | 21 mg |
| 4425 | (Cream Style, Regular Pack) | 74 mg | 21 mg |
| 4426 | (Cream Style, No Salt Added) | 74 mg | 21 mg |
| 4427 | (Cream Style, Regular Pack) | 74 mg | 21 mg |
| 4428 | (Gluten-Free) | 74 mg | 21 mg |
| 4429 | (Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water) | 74 mg | 21 mg |
| 4430 | (Winter) | 74 mg | 21 mg |
| 4431 | (Solids & Liquids) | 73 mg | 20.7 mg |
| 4432 | 73 mg | 20.7 mg | |
| 4433 | (Glutinous, Unenriched) | 73 mg | 20.7 mg |
| 4434 | 73 mg | 20.7 mg | |
| 4435 | (Drained Without Salt) | 72 mg | 20.4 mg |
| 4436 | (With Salt, Drained) | 72 mg | 20.4 mg |
| 4437 | (With Salt, Drained) | 72 mg | 20.4 mg |
| 4438 | (Without Salt, Drained) | 72 mg | 20.4 mg |
| 4439 | (Regular) | 72 mg | 20.4 mg |
| 4440 | (With Salt, Soybean & Safflower Oil) | 72 mg | 20.4 mg |
| 4441 | (Common) | 72 mg | 20.4 mg |
| 4442 | (Crookneck & Straightneck, With Salt, Drained) | 71 mg | 20.1 mg |
| 4443 | (Crookneck & Straightneck, Without Salt, Drained) | 71 mg | 20.1 mg |
| 4444 | (Liquid Expressed From Grated Meat & Water) | 71 mg | 20.1 mg |
| 4445 | (Pe-Tsai) | 71 mg | 20.1 mg |
| 4446 | (Commercially Prepared, Enriched Flour) | 70 mg | 19.8 mg |
| 4447 | (Commercially Prepared, Unenriched Flour) | 70 mg | 19.8 mg |
| 4448 | (Regular, Refrigerated) | 70 mg | 19.8 mg |
| 4449 | (Salted) | 70 mg | 19.8 mg |
| 4450 | (Regular Pack, Drained Solids) | 70 mg | 19.8 mg |
| 4451 | (Condensed, Soup) | 70 mg | 19.8 mg |
| 4452 | 70 mg | 19.8 mg | |
| 4453 | (Vacuum Pack) | 69 mg | 19.6 mg |
| 4454 | 69 mg | 19.6 mg | |
| 4455 | (With Chicory) | 69 mg | 19.6 mg |
| 4456 | 69 mg | 19.6 mg | |
| 4457 | (With Salt, Drained) | 68 mg | 19.3 mg |
| 4458 | (Mature, Fluid, For Reference Only) | 68 mg | 19.3 mg |
| 4459 | (With Hydrogenated Vegetable Oil & Soy Protein) | 68 mg | 19.3 mg |
| 4460 | (Regular, Hard, Hydrogenated Soybean) | 68 mg | 19.3 mg |
| 4461 | (Fluid) | 68 mg | 19.3 mg |
| 4462 | 68 mg | 19.3 mg | |
| 4463 | (Without Salt) | 67 mg | 19 mg |
| 4464 | (Prepared From Recipe) | 67 mg | 19 mg |
| 4465 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 67 mg | 19 mg |
| 4466 | (Creamy, Dry Mix) | 67 mg | 19 mg |
| 4467 | 67 mg | 19 mg | |
| 4468 | 67 mg | 19 mg | |
| 4469 | 67 mg | 19 mg | |
| 4470 | (Summer) | 67 mg | 19 mg |
| 4471 | 67 mg | 19 mg | |
| 4472 | (Summer Squash, Includes Skin) | 67 mg | 19 mg |
| 4473 | (With Salt) | 67 mg | 19 mg |
| 4474 | (Without Salt) | 67 mg | 19 mg |
| 4475 | (With Salt) | 67 mg | 19 mg |
| 4476 | (Without Salt, Drained) | 66 mg | 18.7 mg |
| 4477 | (Prepared With Equal Volume Water) | 66 mg | 18.7 mg |
| 4478 | (Condensed) | 66 mg | 18.7 mg |
| 4479 | 66 mg | 18.7 mg | |
| 4480 | 66 mg | 18.7 mg | |
| 4481 | (With Peel) | 66 mg | 18.7 mg |
| 4482 | (Includes USDA Food Distr. Program) | 66 mg | 18.7 mg |
| 4483 | (Sulfured) | 66 mg | 18.7 mg |
| 4484 | (Fluid) | 65 mg | 18.4 mg |
| 4485 | (With Salt, Drained) | 65 mg | 18.4 mg |
| 4486 | (Without Salt, Drained) | 65 mg | 18.4 mg |
| 4487 | (With Salt, Drained) | 65 mg | 18.4 mg |
| 4488 | (Without Salt, Drained) | 65 mg | 18.4 mg |
| 4489 | (Drained Solids) | 65 mg | 18.4 mg |
| 4490 | (All Varieties) | 65 mg | 18.4 mg |
| 4491 | (Low-Moisture, Dehydrated, Sulfured) | 65 mg | 18.4 mg |
| 4492 | 65 mg | 18.4 mg | |
| 4493 | (With Salt, Drained, Summer Squash, Includes Skin) | 64 mg | 18.1 mg |
| 4494 | (Without Salt, Drained, Summer Squash, Includes Skin) | 64 mg | 18.1 mg |
| 4495 | (No Salt Added, Solids & Liquids) | 64 mg | 18.1 mg |
| 4496 | 64 mg | 18.1 mg | |
| 4497 | 64 mg | 18.1 mg | |
| 4498 | (Cos Or Romaine) | 64 mg | 18.1 mg |
| 4499 | 64 mg | 18.1 mg | |
| 4500 | (Summer Squash, Includes Skin) | 64 mg | 18.1 mg |
List of foods (4501 - 4800) With Lysine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lysine | per 100g | per Oz |
|---|---|---|---|
| 4501 | 63 mg | 17.9 mg | |
| 4502 | (With Salt, Drained) | 63 mg | 17.9 mg |
| 4503 | (Without Salt, Drained) | 63 mg | 17.9 mg |
| 4504 | (Syrup Pack, Drained Solids) | 63 mg | 17.9 mg |
| 4505 | (Without Salt) | 63 mg | 17.9 mg |
| 4506 | 63 mg | 17.9 mg | |
| 4507 | (Commercially Prepared) | 62 mg | 17.6 mg |
| 4508 | 62 mg | 17.6 mg | |
| 4509 | 62 mg | 17.6 mg | |
| 4510 | 62 mg | 17.6 mg | |
| 4511 | (Frozen Concentrate, Undiluted) | 62 mg | 17.6 mg |
| 4512 | (With Added Calcium, Undiluted, Frozen Concentrate) | 62 mg | 17.6 mg |
| 4513 | (Chinese Restaurant) | 62 mg | 17.6 mg |
| 4514 | (With Salt, Drained) | 61 mg | 17.3 mg |
| 4515 | (Without Salt, Drained) | 61 mg | 17.3 mg |
| 4516 | (Long-Grain, Precooked Or Instant, Enriched) | 61 mg | 17.3 mg |
| 4517 | (With Chopped Pickle, Regular, Unspecified Oils) | 61 mg | 17.3 mg |
| 4518 | (Drained) | 60 mg | 17 mg |
| 4519 | (With Salt, Drained) | 60 mg | 17 mg |
| 4520 | (With Salt) | 60 mg | 17 mg |
| 4521 | (Without Salt) | 60 mg | 17 mg |
| 4522 | (Prepared With Butter, Creamy, Dry Mix) | 60 mg | 17 mg |
| 4523 | 60 mg | 17 mg | |
| 4524 | 60 mg | 17 mg | |
| 4525 | (With Salt, Drained) | 59 mg | 16.7 mg |
| 4526 | (Without Salt, Drained) | 59 mg | 16.7 mg |
| 4527 | (Condensed) | 59 mg | 16.7 mg |
| 4528 | 59 mg | 16.7 mg | |
| 4529 | (With Onions) | 59 mg | 16.7 mg |
| 4530 | (Prepared With Margarine, Creamy, Dry Mix) | 59 mg | 16.7 mg |
| 4531 | 59 mg | 16.7 mg | |
| 4532 | 59 mg | 16.7 mg | |
| 4533 | (Drained, No Salt Added) | 58 mg | 16.4 mg |
| 4534 | (With Salt, Drained) | 58 mg | 16.4 mg |
| 4535 | (Without Salt, Drained) | 58 mg | 16.4 mg |
| 4536 | (Without Skin) | 58 mg | 16.4 mg |
| 4537 | (Prepared From Recipe) | 58 mg | 16.4 mg |
| 4538 | 58 mg | 16.4 mg | |
| 4539 | (Sulfured) | 58 mg | 16.4 mg |
| 4540 | (Prepared From Recipe) | 57 mg | 16.2 mg |
| 4541 | (With Salt, Drained) | 57 mg | 16.2 mg |
| 4542 | (Without Salt, Drained) | 57 mg | 16.2 mg |
| 4543 | (With Salt, Drained, Summer) | 57 mg | 16.2 mg |
| 4544 | (Without Salt, Drained, Summer) | 57 mg | 16.2 mg |
| 4545 | (Crushed) | 57 mg | 16.2 mg |
| 4546 | (Summer Squash, Italian Style) | 57 mg | 16.2 mg |
| 4547 | (Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top) | 57 mg | 16.2 mg |
| 4548 | (Common, Freshly Harvest, Danish, Domestic, & Pointed Types) | 57 mg | 16.2 mg |
| 4549 | (Common, Stored, Danish, Domestic, & Pointed Types) | 57 mg | 16.2 mg |
| 4550 | 57 mg | 16.2 mg | |
| 4551 | (With Salt) | 57 mg | 16.2 mg |
| 4552 | (Without Salt) | 57 mg | 16.2 mg |
| 4553 | (Ready-To-Serve) | 57 mg | 16.2 mg |
| 4554 | (Prepared From Recipe) | 56 mg | 15.9 mg |
| 4555 | (Prepared With Water, Dry Mix) | 56 mg | 15.9 mg |
| 4556 | (Includes Boston & Bibb Types) | 56 mg | 15.9 mg |
| 4557 | 56 mg | 15.9 mg | |
| 4558 | 56 mg | 15.9 mg | |
| 4559 | (With Salt, Winter) | 55 mg | 15.6 mg |
| 4560 | (Without Salt, Winter) | 55 mg | 15.6 mg |
| 4561 | (With Salt, Winter, Mashed) | 55 mg | 15.6 mg |
| 4562 | (Without Salt, Winter, Mashed) | 55 mg | 15.6 mg |
| 4563 | (No Salt Added, Drained Solids) | 55 mg | 15.6 mg |
| 4564 | (Regular Pack, Drained Solids) | 55 mg | 15.6 mg |
| 4565 | 55 mg | 15.6 mg | |
| 4566 | 55 mg | 15.6 mg | |
| 4567 | (Sweetsop) | 55 mg | 15.6 mg |
| 4568 | 55 mg | 15.6 mg | |
| 4569 | (No Salt Added, Drained Solids) | 54 mg | 15.3 mg |
| 4570 | (Creamy, Ready-To-Eat) | 54 mg | 15.3 mg |
| 4571 | 54 mg | 15.3 mg | |
| 4572 | 54 mg | 15.3 mg | |
| 4573 | (Boiled & Steamed, Nuts) | 53 mg | 15 mg |
| 4574 | (Cereals Ready-To-Eat) | 53 mg | 15 mg |
| 4575 | (Valencias) | 53 mg | 15 mg |
| 4576 | (All Varieties) | 53 mg | 15 mg |
| 4577 | (Canned, Sweetened, Nuts) | 52 mg | 14.7 mg |
| 4578 | (Chinese Restaurant) | 52 mg | 14.7 mg |
| 4579 | 52 mg | 14.7 mg | |
| 4580 | (Crookneck & Straightneck) | 52 mg | 14.7 mg |
| 4581 | (With Salt, Drained) | 51 mg | 14.5 mg |
| 4582 | (Without Salt, Drained) | 51 mg | 14.5 mg |
| 4583 | (Cereals Ready-To-Eat) | 51 mg | 14.5 mg |
| 4584 | 50 mg | 14.2 mg | |
| 4585 | (Crookneck & Straightneck, With Salt, Drained) | 50 mg | 14.2 mg |
| 4586 | (Crookneck & Straightneck, Without Salt, Drained) | 50 mg | 14.2 mg |
| 4587 | (With Salt, Drained, All Varieties) | 50 mg | 14.2 mg |
| 4588 | (Without Salt, Drained, All Varieties) | 50 mg | 14.2 mg |
| 4589 | (Regular Pack, Drained Solids) | 50 mg | 14.2 mg |
| 4590 | (With Creme Filling, Regular) | 50 mg | 14.2 mg |
| 4591 | 50 mg | 14.2 mg | |
| 4592 | (Prunes) | 50 mg | 14.2 mg |
| 4593 | (With Skin, Solids, & Liquids, Water Pack) | 49 mg | 13.9 mg |
| 4594 | 49 mg | 13.9 mg | |
| 4595 | (With Salt Added) | 49 mg | 13.9 mg |
| 4596 | (Sweetened) | 49 mg | 13.9 mg |
| 4597 | 49 mg | 13.9 mg | |
| 4598 | (Without Skin, Solids, & Liquids, Water Pack) | 48 mg | 13.6 mg |
| 4599 | (Without Salt Added) | 48 mg | 13.6 mg |
| 4600 | 48 mg | 13.6 mg | |
| 4601 | 48 mg | 13.6 mg | |
| 4602 | (Chopped) | 48 mg | 13.6 mg |
| 4603 | (With Salt) | 47 mg | 13.3 mg |
| 4604 | (Without Salt) | 47 mg | 13.3 mg |
| 4605 | (Without Salt, Prepared With Water) | 47 mg | 13.3 mg |
| 4606 | 47 mg | 13.3 mg | |
| 4607 | (All Commercial Varieties) | 47 mg | 13.3 mg |
| 4608 | (Prepared With Equal Volume Water) | 46 mg | 13 mg |
| 4609 | 46 mg | 13 mg | |
| 4610 | (Crookneck & Straightneck) | 46 mg | 13 mg |
| 4611 | (With Salt, Winter) | 45 mg | 12.8 mg |
| 4612 | (Without Salt, Winter) | 45 mg | 12.8 mg |
| 4613 | (With Salt, Regular) | 45 mg | 12.8 mg |
| 4614 | (Native) | 45 mg | 12.8 mg |
| 4615 | 45 mg | 12.8 mg | |
| 4616 | (Juice Pack, With Skin, Solids, & Liquids) | 44 mg | 12.5 mg |
| 4617 | 44 mg | 12.5 mg | |
| 4618 | 44 mg | 12.5 mg | |
| 4619 | 44 mg | 12.5 mg | |
| 4620 | 44 mg | 12.5 mg | |
| 4621 | (With Salt, Drained, Common) | 43 mg | 12.2 mg |
| 4622 | (Without Salt, Drained) | 43 mg | 12.2 mg |
| 4623 | (Commercially Prepared) | 43 mg | 12.2 mg |
| 4624 | (Cereals Ready-To-Eat) | 43 mg | 12.2 mg |
| 4625 | 43 mg | 12.2 mg | |
| 4626 | (With Salt, Drained, Chopped) | 42 mg | 11.9 mg |
| 4627 | (Without Salt, Drained, Chopped) | 42 mg | 11.9 mg |
| 4628 | (With Salt, Drained, Bulb & Lower Leaf-Portion) | 42 mg | 11.9 mg |
| 4629 | (Without Salt, Drained, Bulb & Lower Leaf-Portion) | 42 mg | 11.9 mg |
| 4630 | (With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included) | 42 mg | 11.9 mg |
| 4631 | (Solids & Liquids, Peppers) | 42 mg | 11.9 mg |
| 4632 | 42 mg | 11.9 mg | |
| 4633 | 42 mg | 11.9 mg | |
| 4634 | (With Salt, Winter) | 41 mg | 11.6 mg |
| 4635 | (Without Salt, Winter) | 41 mg | 11.6 mg |
| 4636 | (With Salt, Drained) | 41 mg | 11.6 mg |
| 4637 | (Without Salt, Drained) | 41 mg | 11.6 mg |
| 4638 | (With Salt, Drained) | 41 mg | 11.6 mg |
| 4639 | (Without Salt, Drained) | 41 mg | 11.6 mg |
| 4640 | (Syrup Pack, Solids & Liquids) | 41 mg | 11.6 mg |
| 4641 | 41 mg | 11.6 mg | |
| 4642 | (Spanish Style) | 41 mg | 11.6 mg |
| 4643 | 41 mg | 11.6 mg | |
| 4644 | 41 mg | 11.6 mg | |
| 4645 | (Pods, Excluding Seeds, Solids & Liquids) | 40 mg | 11.3 mg |
| 4646 | (Excluding Seeds, Solids & Liquids) | 40 mg | 11.3 mg |
| 4647 | (All Styles, Seasoned, Solids & Liquids) | 40 mg | 11.3 mg |
| 4648 | (With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals) | 40 mg | 11.3 mg |
| 4649 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 40 mg | 11.3 mg |
| 4650 | (With Salt, Drained) | 39 mg | 11.1 mg |
| 4651 | (Without Salt, Drained) | 39 mg | 11.1 mg |
| 4652 | (With Salt, Drained) | 39 mg | 11.1 mg |
| 4653 | (Without Salt, Drained) | 39 mg | 11.1 mg |
| 4654 | (No Salt Added, Solids & Liquids) | 39 mg | 11.1 mg |
| 4655 | (Regular Pack, Solids & Liquids) | 39 mg | 11.1 mg |
| 4656 | (Solids & Liquids) | 39 mg | 11.1 mg |
| 4657 | (No Salt Added, Solids & Liquids) | 39 mg | 11.1 mg |
| 4658 | (Regular Pack, Solids & Liquids) | 39 mg | 11.1 mg |
| 4659 | 39 mg | 11.1 mg | |
| 4660 | (With Salt) | 39 mg | 11.1 mg |
| 4661 | (Fruit) | 39 mg | 11.1 mg |
| 4662 | 39 mg | 11.1 mg | |
| 4663 | 39 mg | 11.1 mg | |
| 4664 | 39 mg | 11.1 mg | |
| 4665 | 39 mg | 11.1 mg | |
| 4666 | (Home-Prepared) | 38 mg | 10.8 mg |
| 4667 | (Without Skin, Extra Heavy Syrup Pack, Solids & Liquids) | 38 mg | 10.8 mg |
| 4668 | (Jumbo-Super Colossal) | 38 mg | 10.8 mg |
| 4669 | (With Tomato Tidbits) | 38 mg | 10.8 mg |
| 4670 | (With Salt, 10 Minute, Cooked With Water) | 38 mg | 10.8 mg |
| 4671 | 38 mg | 10.8 mg | |
| 4672 | 38 mg | 10.8 mg | |
| 4673 | 38 mg | 10.8 mg | |
| 4674 | 38 mg | 10.8 mg | |
| 4675 | (With Skin, Solids, & Liquids, Heavy Syrup Pack) | 37 mg | 10.5 mg |
| 4676 | (With Skin, Solids, & Liquids, Light Syrup Pack) | 37 mg | 10.5 mg |
| 4677 | (No Salt Added) | 37 mg | 10.5 mg |
| 4678 | (With Salt, Cooked With Water) | 37 mg | 10.5 mg |
| 4679 | (Without Salt, 10 Minute, Cooked With Water) | 37 mg | 10.5 mg |
| 4680 | 37 mg | 10.5 mg | |
| 4681 | (Winter) | 37 mg | 10.5 mg |
| 4682 | (Bullock's-Heart) | 37 mg | 10.5 mg |
| 4683 | (Mamey) | 37 mg | 10.5 mg |
| 4684 | 37 mg | 10.5 mg | |
| 4685 | (Without Added Sugar, Sulfured) | 37 mg | 10.5 mg |
| 4686 | (With Salt, Drained) | 36 mg | 10.2 mg |
| 4687 | (Without Salt, Drained) | 36 mg | 10.2 mg |
| 4688 | (Without Skin, Solids, & Liquids, Heavy Syrup Pack) | 36 mg | 10.2 mg |
| 4689 | (Solids & Liquids) | 36 mg | 10.2 mg |
| 4690 | (Solids & Liquids) | 36 mg | 10.2 mg |
| 4691 | (Prepared With Equal Volume Water) | 36 mg | 10.2 mg |
| 4692 | 36 mg | 10.2 mg | |
| 4693 | 36 mg | 10.2 mg | |
| 4694 | 36 mg | 10.2 mg | |
| 4695 | 36 mg | 10.2 mg | |
| 4696 | 36 mg | 10.2 mg | |
| 4697 | (With Salt, Drained, Summer Squash, Includes Skin) | 35 mg | 9.9 mg |
| 4698 | (Without Salt, Drained, Summer Squash, Includes Skin) | 35 mg | 9.9 mg |
| 4699 | 35 mg | 9.9 mg | |
| 4700 | 35 mg | 9.9 mg | |
| 4701 | 35 mg | 9.9 mg | |
| 4702 | (With Salt, Drained, Chopped) | 34 mg | 9.6 mg |
| 4703 | (Without Salt, Drained, Chopped) | 34 mg | 9.6 mg |
| 4704 | (With Salt, Drained) | 34 mg | 9.6 mg |
| 4705 | (Without Salt, Drained) | 34 mg | 9.6 mg |
| 4706 | (Prepared With Equal Volume Water) | 34 mg | 9.6 mg |
| 4707 | (Crookneck & Straightneck, Without Salt, Drained, Solid) | 34 mg | 9.6 mg |
| 4708 | 34 mg | 9.6 mg | |
| 4709 | (Flavored) | 34 mg | 9.6 mg |
| 4710 | (Low Calorie, Salad Dressing) | 34 mg | 9.6 mg |
| 4711 | (With Added Sugar, Sulfured) | 34 mg | 9.6 mg |
| 4712 | (With Salt, Winter) | 33 mg | 9.4 mg |
| 4713 | (Without Salt, Winter) | 33 mg | 9.4 mg |
| 4714 | (With Salt, All Varieties) | 33 mg | 9.4 mg |
| 4715 | (Without Salt, All Varieties) | 33 mg | 9.4 mg |
| 4716 | (Oriental, With Salt, Drained) | 33 mg | 9.4 mg |
| 4717 | (Oriental, Without Salt, Drained) | 33 mg | 9.4 mg |
| 4718 | (Drained Solids) | 33 mg | 9.4 mg |
| 4719 | 33 mg | 9.4 mg | |
| 4720 | 33 mg | 9.4 mg | |
| 4721 | (Flavored) | 33 mg | 9.4 mg |
| 4722 | 33 mg | 9.4 mg | |
| 4723 | (Japanese) | 33 mg | 9.4 mg |
| 4724 | 33 mg | 9.4 mg | |
| 4725 | 33 mg | 9.4 mg | |
| 4726 | (With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 33 mg | 9.4 mg |
| 4727 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 33 mg | 9.4 mg |
| 4728 | (With Salt, Drained) | 32 mg | 9.1 mg |
| 4729 | (Without Salt, Drained) | 32 mg | 9.1 mg |
| 4730 | 32 mg | 9.1 mg | |
| 4731 | (Small-Extra Large) | 32 mg | 9.1 mg |
| 4732 | (Liquid From Coconuts, Nuts) | 32 mg | 9.1 mg |
| 4733 | (Made With Cornstarch & Potato Flour) | 32 mg | 9.1 mg |
| 4734 | (Chewy, Reduced Sugar, All Flavors) | 32 mg | 9.1 mg |
| 4735 | (Includes USDA Food Distr. Program) | 32 mg | 9.1 mg |
| 4736 | 32 mg | 9.1 mg | |
| 4737 | (Mandarin Oranges) | 32 mg | 9.1 mg |
| 4738 | (Without Added Sugar, Sulfured) | 32 mg | 9.1 mg |
| 4739 | (Solids & Liquids) | 31 mg | 8.8 mg |
| 4740 | (Mandarin Oranges, Juice Pack) | 31 mg | 8.8 mg |
| 4741 | (Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added) | 31 mg | 8.8 mg |
| 4742 | (Includes Bread & Butter Pickles) | 31 mg | 8.8 mg |
| 4743 | (With Salt, Drained, Fruit) | 30 mg | 8.5 mg |
| 4744 | (Without Salt, Drained, Fruit) | 30 mg | 8.5 mg |
| 4745 | (Prepared With Equal Volume Water) | 30 mg | 8.5 mg |
| 4746 | (Solids & Liquids) | 30 mg | 8.5 mg |
| 4747 | (With Onions, Green Peppers, & Celery) | 30 mg | 8.5 mg |
| 4748 | 30 mg | 8.5 mg | |
| 4749 | 30 mg | 8.5 mg | |
| 4750 | 30 mg | 8.5 mg | |
| 4751 | (Oriental) | 30 mg | 8.5 mg |
| 4752 | (With Added Sugar, Sulfured) | 30 mg | 8.5 mg |
| 4753 | (No Salt Added, Solids & Liquids) | 29 mg | 8.2 mg |
| 4754 | (Regular Pack, Solids & Liquids) | 29 mg | 8.2 mg |
| 4755 | (Condensed) | 29 mg | 8.2 mg |
| 4756 | 29 mg | 8.2 mg | |
| 4757 | (Solids & Liquids) | 29 mg | 8.2 mg |
| 4758 | (Winter) | 29 mg | 8.2 mg |
| 4759 | (With Peel) | 29 mg | 8.2 mg |
| 4760 | (Without Added Sugar, Sulfured) | 29 mg | 8.2 mg |
| 4761 | (With Salt, Drained) | 28 mg | 7.9 mg |
| 4762 | (Without Salt, Drained) | 28 mg | 7.9 mg |
| 4763 | (Condensed) | 28 mg | 7.9 mg |
| 4764 | (Packed In Tomato Juice, No Salt Added) | 28 mg | 7.9 mg |
| 4765 | (Packed In Tomato Juice) | 28 mg | 7.9 mg |
| 4766 | (Low Sodium) | 28 mg | 7.9 mg |
| 4767 | 28 mg | 7.9 mg | |
| 4768 | (Southwest) | 28 mg | 7.9 mg |
| 4769 | (Yellow) | 28 mg | 7.9 mg |
| 4770 | (Light) | 27 mg | 7.7 mg |
| 4771 | 27 mg | 7.7 mg | |
| 4772 | (Red Or Green, European Type, Such As Thompson Seedless) | 27 mg | 7.7 mg |
| 4773 | (Year Round Average) | 27 mg | 7.7 mg |
| 4774 | (With Salt, Drained) | 26 mg | 7.4 mg |
| 4775 | (Without Salt, Drained) | 26 mg | 7.4 mg |
| 4776 | (Without Salt Added) | 26 mg | 7.4 mg |
| 4777 | (Cucumber) | 26 mg | 7.4 mg |
| 4778 | (Reduced Sodium, Cucumber) | 26 mg | 7.4 mg |
| 4779 | (Sweetened) | 26 mg | 7.4 mg |
| 4780 | 26 mg | 7.4 mg | |
| 4781 | (All Varieties) | 26 mg | 7.4 mg |
| 4782 | (Fresh) | 26 mg | 7.4 mg |
| 4783 | 26 mg | 7.4 mg | |
| 4784 | (With Salt, Winter, Mashed) | 25 mg | 7.1 mg |
| 4785 | (Without Salt, Winter, Mashed) | 25 mg | 7.1 mg |
| 4786 | (No Salt Added, Drained Solids) | 25 mg | 7.1 mg |
| 4787 | 25 mg | 7.1 mg | |
| 4788 | (Peeled) | 25 mg | 7.1 mg |
| 4789 | 25 mg | 7.1 mg | |
| 4790 | 24 mg | 6.8 mg | |
| 4791 | (Includes Crisphead Types) | 24 mg | 6.8 mg |
| 4792 | (Regular Pack, Solids & Liquids) | 23 mg | 6.5 mg |
| 4793 | (Heavy Syrup Pack, Solids & Liquids) | 23 mg | 6.5 mg |
| 4794 | (Mandarin Oranges, Light Syrup Pack) | 23 mg | 6.5 mg |
| 4795 | 23 mg | 6.5 mg | |
| 4796 | (Low Sodium) | 23 mg | 6.5 mg |
| 4797 | (With Salt) | 23 mg | 6.5 mg |
| 4798 | (Without Salt) | 23 mg | 6.5 mg |
| 4799 | (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 23 mg | 6.5 mg |
| 4800 | (Ready-To-Serve) | 23 mg | 6.5 mg |
List of foods (4801 - 4930) With Lysine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lysine | per 100g | per Oz |
|---|---|---|---|
| 4801 | 23 mg | 6.5 mg | |
| 4802 | (With Salt, Drained) | 22 mg | 6.2 mg |
| 4803 | (Without Salt, Drained) | 22 mg | 6.2 mg |
| 4804 | (Anhydrous) | 22 mg | 6.2 mg |
| 4805 | (Sweetened) | 22 mg | 6.2 mg |
| 4806 | 22 mg | 6.2 mg | |
| 4807 | (California) | 22 mg | 6.2 mg |
| 4808 | (Includes USDA Food Distr. Program) | 21 mg | 6 mg |
| 4809 | (Calabash) | 21 mg | 6 mg |
| 4810 | (With Salt, Drained, Calabash) | 20 mg | 5.7 mg |
| 4811 | (Without Salt, Drained, Calabash) | 20 mg | 5.7 mg |
| 4812 | (Juice Pack, Solids & Liquids) | 20 mg | 5.7 mg |
| 4813 | (Water Pack, Solids & Liquids) | 20 mg | 5.7 mg |
| 4814 | (Includes From Concentrate) | 20 mg | 5.7 mg |
| 4815 | (With Added Calcium & Vitamin D, Includes From Concentrate) | 20 mg | 5.7 mg |
| 4816 | (With Added Calcium & Vitamins A, D, E, Includes From Concentrate) | 20 mg | 5.7 mg |
| 4817 | (With Added Calcium, Includes From Concentrate) | 20 mg | 5.7 mg |
| 4818 | (Sweetened) | 20 mg | 5.7 mg |
| 4819 | (Includes USDA Food Distr. Program) | 20 mg | 5.7 mg |
| 4820 | (Juice Pack, Solids & Liquids) | 19 mg | 5.4 mg |
| 4821 | (All Areas) | 19 mg | 5.4 mg |
| 4822 | (Unsweetened, USDA Food Distr. Program Included) | 18 mg | 5.1 mg |
| 4823 | (Commercial, Reduced Fat, Salad Dressing) | 18 mg | 5.1 mg |
| 4824 | (Dry Roasted, Without Salt Added, Nuts) | 18 mg | 5.1 mg |
| 4825 | (Raw, Nuts) | 18 mg | 5.1 mg |
| 4826 | (Without Skin) | 18 mg | 5.1 mg |
| 4827 | 18 mg | 5.1 mg | |
| 4828 | (Low Moisture, Dehydrated, Sulfured) | 18 mg | 5.1 mg |
| 4829 | 17 mg | 4.8 mg | |
| 4830 | (Juice Pack, Solids & Liquids) | 17 mg | 4.8 mg |
| 4831 | (Drained, Heavy Syrup) | 17 mg | 4.8 mg |
| 4832 | (Reduced Fat, Salad Dressing) | 17 mg | 4.8 mg |
| 4833 | (Unsweetened, Includes USDA Food Distr. Program) | 17 mg | 4.8 mg |
| 4834 | 17 mg | 4.8 mg | |
| 4835 | 17 mg | 4.8 mg | |
| 4836 | (All Areas) | 17 mg | 4.8 mg |
| 4837 | (Unsweetened, USDA Food Distr. Program Included) | 17 mg | 4.8 mg |
| 4838 | (Light Syrup Pack, Solids & Liquids) | 16 mg | 4.5 mg |
| 4839 | (Water Pack, Solids & Liquids) | 16 mg | 4.5 mg |
| 4840 | (Cherry) | 16 mg | 4.5 mg |
| 4841 | (Extra Heavy Syrup Pack, Solids & Liquids) | 16 mg | 4.5 mg |
| 4842 | (Heavy Syrup Pack, Solids & Liquids) | 16 mg | 4.5 mg |
| 4843 | (Light Syrup Pack, Solids & Liquids) | 16 mg | 4.5 mg |
| 4844 | 16 mg | 4.5 mg | |
| 4845 | (Includes USDA Food Distr. Program) | 16 mg | 4.5 mg |
| 4846 | (Strawberry) | 16 mg | 4.5 mg |
| 4847 | 16 mg | 4.5 mg | |
| 4848 | (All Areas) | 16 mg | 4.5 mg |
| 4849 | 16 mg | 4.5 mg | |
| 4850 | (Florida) | 16 mg | 4.5 mg |
| 4851 | 16 mg | 4.5 mg | |
| 4852 | (Extra Heavy Syrup Pack, Solids & Liquids) | 15 mg | 4.3 mg |
| 4853 | (Heavy Syrup Pack, Solids & Liquids) | 15 mg | 4.3 mg |
| 4854 | (Extra Heavy Syrup Pack, Solids & Liquids) | 15 mg | 4.3 mg |
| 4855 | (Heavy Syrup Pack, Solids & Liquids) | 15 mg | 4.3 mg |
| 4856 | (Orange) | 15 mg | 4.3 mg |
| 4857 | 15 mg | 4.3 mg | |
| 4858 | 15 mg | 4.3 mg | |
| 4859 | (Low Sodium, Includes Bread & Butter Pickles) | 15 mg | 4.3 mg |
| 4860 | (Chocolate, Ready-To-Drink) | 14 mg | 4 mg |
| 4861 | (Light Syrup Pack, Solids & Liquids) | 14 mg | 4 mg |
| 4862 | (Water Pack, Solids & Liquids) | 14 mg | 4 mg |
| 4863 | (Light Syrup Pack, Solids & Liquids) | 14 mg | 4 mg |
| 4864 | (Water Pack, Solids & Liquids) | 14 mg | 4 mg |
| 4865 | (American Type, Slip Skin) | 14 mg | 4 mg |
| 4866 | 14 mg | 4 mg | |
| 4867 | (Florida) | 14 mg | 4 mg |
| 4868 | (Cucumber, Low Sodium) | 14 mg | 4 mg |
| 4869 | (Cucumber) | 14 mg | 4 mg |
| 4870 | 13 mg | 3.7 mg | |
| 4871 | (Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program) | 13 mg | 3.7 mg |
| 4872 | (Spiced, Heavy Syrup Pack, Solids & Liquids) | 13 mg | 3.7 mg |
| 4873 | (Canned) | 13 mg | 3.7 mg |
| 4874 | (Regular, Commercial, Salad Dressing) | 13 mg | 3.7 mg |
| 4875 | (Golden Delicious, With Skin) | 13 mg | 3.7 mg |
| 4876 | (Red Delicious, With Skin, USDA Food Distr. Program Included) | 13 mg | 3.7 mg |
| 4877 | (Without Skin) | 13 mg | 3.7 mg |
| 4878 | (Fresh) | 13 mg | 3.7 mg |
| 4879 | (With Added Sugar, Sulfured) | 13 mg | 3.7 mg |
| 4880 | (Without Added Sugar, Sulfured) | 13 mg | 3.7 mg |
| 4881 | (Heavy Syrup, Solids & Liquids) | 12 mg | 3.4 mg |
| 4882 | (Juice Pack, Solids & Liquids) | 12 mg | 3.4 mg |
| 4883 | (With Skin, USDA Food Distr. Program Included) | 12 mg | 3.4 mg |
| 4884 | (California & Arizona) | 12 mg | 3.4 mg |
| 4885 | (Prepared With Margarine, Creamy, Dry Mix) | 12 mg | 3.4 mg |
| 4886 | (With Salt, Sweetened) | 11 mg | 3.1 mg |
| 4887 | (Without Salt, Sweetened) | 11 mg | 3.1 mg |
| 4888 | (Thompson Seedless, Heavy Syrup Pack, Solids & Liquids) | 11 mg | 3.1 mg |
| 4889 | (Thompson Seedless, Water Pack, Solids & Liquids) | 11 mg | 3.1 mg |
| 4890 | (Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program) | 11 mg | 3.1 mg |
| 4891 | (Juice Pack, Solids & Liquids) | 11 mg | 3.1 mg |
| 4892 | (Sliced, Drained, Sweetened) | 11 mg | 3.1 mg |
| 4893 | (Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated) | 11 mg | 3.1 mg |
| 4894 | (With Added Ascorbic Acid, Unsweetened) | 10 mg | 2.8 mg |
| 4895 | (Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included) | 10 mg | 2.8 mg |
| 4896 | (With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled) | 10 mg | 2.8 mg |
| 4897 | (Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled) | 10 mg | 2.8 mg |
| 4898 | (With Salt, Drained, Chinese Preserving Melon) | 9 mg | 2.6 mg |
| 4899 | (Without Salt, Drained, Chinese Preserving Melon) | 9 mg | 2.6 mg |
| 4900 | (Unsweetened) | 9 mg | 2.6 mg |
| 4901 | 9 mg | 2.6 mg | |
| 4902 | (Includes USDA Food Distr. Program) | 9 mg | 2.6 mg |
| 4903 | (Chinese Preserving Melon) | 9 mg | 2.6 mg |
| 4904 | (Extra Heavy Syrup Pack, Solids & Liquids) | 8 mg | 2.3 mg |
| 4905 | (Heavy Syrup Pack, Solids & Liquids) | 8 mg | 2.3 mg |
| 4906 | (Light Syrup Pack, Solids & Liquids) | 8 mg | 2.3 mg |
| 4907 | (Water Pack, Solids & Liquids) | 8 mg | 2.3 mg |
| 4908 | (Unsweetened, Includes USDA Food Distr. Program) | 8 mg | 2.3 mg |
| 4909 | 8 mg | 2.3 mg | |
| 4910 | (Extra Heavy Syrup Pack, Solids & Liquids) | 7 mg | 2 mg |
| 4911 | (Heavy Syrup Pack, Solids & Liquids) | 7 mg | 2 mg |
| 4912 | (Light Syrup Pack, Solids & Liquids) | 7 mg | 2 mg |
| 4913 | (Water Pack, Solids & Liquids) | 7 mg | 2 mg |
| 4914 | (Sweetened) | 7 mg | 2 mg |
| 4915 | 7 mg | 2 mg | |
| 4916 | 6 mg | 1.7 mg | |
| 4917 | (Dry) | 6 mg | 1.7 mg |
| 4918 | (Creamy, Dry Mix) | 6 mg | 1.7 mg |
| 4919 | (Regular, Dry Mix) | 6 mg | 1.7 mg |
| 4920 | (With Added Oil, Regular, Dry Mix) | 6 mg | 1.7 mg |
| 4921 | (With Juice & Pulp, Breakfast Type, Frozen Concentrate) | 5 mg | 1.4 mg |
| 4922 | (Dry Mix) | 4 mg | 1.1 mg |
| 4923 | (With No Added Salt, Dry Mix) | 4 mg | 1.1 mg |
| 4924 | (With Added Ascorbic Acid, Lemon) | 3 mg | 0.9 mg |
| 4925 | (Regular, Dry Mix) | 1 mg | 0.3 mg |
| 4926 | (With Added Oil, Regular, Dry Mix) | 1 mg | 0.3 mg |
| 4927 | (Brewed, Prepared With Tap Water, Decaffeinated) | 1 mg | 0.3 mg |
| 4928 | (Brewed, Prepared With Tap Water) | 1 mg | 0.3 mg |
| 4929 | (Regular, Dry Mix) | 1 mg | 0.3 mg |
| 4930 | (With Added Oil, Regular, Dry Mix, Sodium, Potassium) | 1 mg | 0.3 mg |
Foods In Different Categories With Lysine
The food categories below have foods that contain lysine.
Select a category to show a ranked list of all the foods in that category with lysine.
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