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4985 Foods With Isoleucine in our Nutrition Tool
Below we list all 4985 foods, in our Nutrition Tool, that contain isoleucine. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain isoleucine
If you want to learn more about isoleucine we recommend you check out our article named: What Is Isoleucine & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Isoleucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Isoleucine | per 100g | per Oz |
---|---|---|---|
1 | (Powder, Stabilized, Glucose Reduced) | 5 g | 1.4 g |
2 | (Flakes, Stabilized, Glucose Reduced) | 4.7 g | 1.3 g |
3 | 4.6 g | 1.3 g | |
4 | (Stabilized, Glucose Reduced) | 4.4 g | 1.3 g |
5 | 4.3 g | 1.2 g | |
6 | (Potassium Type) | 4.3 g | 1.2 g |
7 | (Seaweed) | 3.2 g | 910 mg |
8 | (Oogruk, Meat, Alaska Native) | 3.1 g | 887.3 mg |
9 | (Stabilized, Glucose Reduced) | 3 g | 853.3 mg |
10 | (Produced By Acid Wash) | 2.9 g | 833.5 mg |
11 | (Produced By Alcohol Extraction) | 2.9 g | 833.5 mg |
12 | (Dried & Salted Fish) | 2.9 g | 822.1 mg |
13 | 2.8 g | 782.4 mg | |
14 | (Alaska Native) | 2.7 g | 759.8 mg |
15 | 2.4 g | 688.9 mg | |
16 | (Partially Defatted, Seeds) | 2.4 g | 680.4 mg |
17 | (Koyadofu, Prepared With Calcium Sulfate) | 2.4 g | 674.7 mg |
18 | (Koyadofu) | 2.4 g | 674.7 mg |
19 | (Oogruk, Meat, Alaska Native) | 2.4 g | 671.9 mg |
20 | (Defatted) | 2.3 g | 654.9 mg |
21 | (Fish, Alaska Native) | 2.3 g | 640.7 mg |
22 | (Shredded) | 2.2 g | 623.7 mg |
23 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 2.2 g | 620.9 mg |
24 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 2.2 g | 620.9 mg |
25 | (Defatted) | 2.2 g | 618 mg |
26 | (Low-Fat, Seeds) | 2.2 g | 612.3 mg |
27 | (Alaska Native) | 2.2 g | 609.5 mg |
28 | (Dry, Calcium Reduced) | 2.2 g | 609.5 mg |
29 | (With Added Vitamin A & Vitamin D, Dry) | 2.1 g | 601 mg |
30 | (Without Added Vitamin A & Vitamin D, Dry) | 2.1 g | 601 mg |
31 | 2.1 g | 589.7 mg | |
32 | 2 g | 567 mg | |
33 | (Mature Seeds) | 2 g | 558.5 mg |
34 | (Mature Seeds) | 1.9 g | 544.3 mg |
35 | (Hard) | 1.9 g | 535.8 mg |
36 | (Baker's, Active Dry, Leavening Agents) | 1.9 g | 535.8 mg |
37 | (Pork) | 1.9 g | 524.5 mg |
38 | (Defatted) | 1.8 g | 521.6 mg |
39 | (Top Round, Meat Only) | 1.8 g | 513.1 mg |
40 | (Low Fat, Glandless, Seeds) | 1.8 g | 510.3 mg |
41 | (Top Round, Meat & Fat) | 1.8 g | 504.6 mg |
42 | (Partially Defatted, Glandless, Seeds) | 1.8 g | 501.8 mg |
43 | (Meat Only) | 1.8 g | 499 mg |
44 | (Meat Only, Chicken) | 1.8 g | 499 mg |
45 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 1.7 g | 493.3 mg |
46 | (Full-Fat) | 1.7 g | 493.3 mg |
47 | (Light Meat, Meat Only) | 1.7 g | 493.3 mg |
48 | (Light Meat, Meat Only, Chicken) | 1.7 g | 490.4 mg |
49 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
50 | (Partially Defatted, Seeds) | 1.7 g | 490.4 mg |
51 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 487.6 mg |
52 | (Meat Only, Cubed For Stew) | 1.7 g | 487.6 mg |
53 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
54 | (Mature Seeds, No Salt Added) | 1.7 g | 484.8 mg |
55 | (Mature Seeds, Salted) | 1.7 g | 484.8 mg |
56 | (Meat Only) | 1.7 g | 481.9 mg |
57 | 1.7 g | 481.9 mg | |
58 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
59 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
60 | (Full-Fat) | 1.7 g | 479.1 mg |
61 | (Pork) | 1.7 g | 476.3 mg |
62 | (Variety Meats & By-Products) | 1.7 g | 476.3 mg |
63 | 1.7 g | 476.3 mg | |
64 | (Meat Only) | 1.7 g | 473.4 mg |
65 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
66 | (Whole, Arm & Blade, Meat Only) | 1.7 g | 470.6 mg |
67 | (Meat & Fat) | 1.7 g | 470.6 mg |
68 | (Mollusks, Unspecified, Moist Heat) | 1.7 g | 470.6 mg |
69 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 1.7 g | 467.8 mg |
70 | (Meat Only) | 1.7 g | 467.8 mg |
71 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
72 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 1.6 g | 464.9 mg |
73 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
74 | (Meat Only, Chicken) | 1.6 g | 464.9 mg |
75 | (Game Meat, Meat Only) | 1.6 g | 462.1 mg |
76 | (Meat & Skin, Flour, Chicken) | 1.6 g | 462.1 mg |
77 | (Chicken) | 1.6 g | 462.1 mg |
78 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
79 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
80 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
81 | (Top Round, Not Breaded, Meat Only) | 1.6 g | 462.1 mg |
82 | (Light Meat, Meat Only, Chicken) | 1.6 g | 462.1 mg |
83 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
84 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.6 g | 459.3 mg |
85 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
86 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
87 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
88 | 1.6 g | 459.3 mg | |
89 | (Pork, Pre-Sliced) | 1.6 g | 459.3 mg |
90 | (Mature Seeds) | 1.6 g | 459.3 mg |
91 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
92 | (Meat Only) | 1.6 g | 456.4 mg |
93 | (Meat Only, Chicken) | 1.6 g | 456.4 mg |
94 | (Cheese) | 1.6 g | 456.4 mg |
95 | (Meat Only, Chicken) | 1.6 g | 456.4 mg |
96 | (Meat Only) | 1.6 g | 456.4 mg |
97 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
98 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
99 | (Meat & Fat) | 1.6 g | 453.6 mg |
100 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
101 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
102 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
103 | (Fore & Hind, Meat Only) | 1.6 g | 450.8 mg |
104 | (Meat Only, Chicken) | 1.6 g | 450.8 mg |
105 | (Navajo) | 1.6 g | 450.8 mg |
106 | (With Added Vitamin D, Dry) | 1.6 g | 450.8 mg |
107 | (Without Added Vitamin D, Dry) | 1.6 g | 450.8 mg |
108 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
109 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
110 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 447.9 mg |
111 | (Whole, Arm & Blade, Meat & Fat) | 1.6 g | 447.9 mg |
112 | (Meat Only, Chicken) | 1.6 g | 447.9 mg |
113 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
114 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
115 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
116 | (Partially Defatted, Seeds) | 1.6 g | 447.9 mg |
117 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
118 | (Boneless, Skinless, Meat Only, Chicken) | 1.6 g | 445.1 mg |
119 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
120 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.6 g | 445.1 mg |
121 | (Top Round, Leg, Cap Off, Boneless) | 1.6 g | 445.1 mg |
122 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
123 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
124 | (Game Meat) | 1.6 g | 445.1 mg |
125 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
126 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
127 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
128 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 442.3 mg |
129 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
130 | (Cheese) | 1.6 g | 442.3 mg |
131 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
132 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
133 | (Top Round, Not Breaded, Meat & Fat) | 1.6 g | 442.3 mg |
134 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
135 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
136 | (Fore & Hind, Meat & Fat) | 1.6 g | 439.4 mg |
137 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
138 | (Dried, Spices) | 1.6 g | 439.4 mg |
139 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
140 | (Shoulder Clod, Meat Only, Game Meat) | 1.5 g | 436.6 mg |
141 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 436.6 mg |
142 | (Meat & Fat) | 1.5 g | 436.6 mg |
143 | (Meat & Fat) | 1.5 g | 436.6 mg |
144 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
145 | (Light Meat, Meat & Skin, Flour, Chicken) | 1.5 g | 436.6 mg |
146 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 436.6 mg |
147 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
148 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 436.6 mg |
149 | 1.5 g | 436.6 mg | |
150 | 1.5 g | 436.6 mg | |
151 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
152 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
153 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
154 | (Dark Meat, Meat Only, Chicken) | 1.5 g | 433.7 mg |
155 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
156 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
157 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
158 | (Meat Only, Chicken) | 1.5 g | 433.7 mg |
159 | (Meat Only, Chicken) | 1.5 g | 433.7 mg |
160 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
161 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
162 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 430.9 mg |
163 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
164 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
165 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
166 | (Cheese) | 1.5 g | 430.9 mg |
167 | (Meat & Skin, Chicken) | 1.5 g | 430.9 mg |
168 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
169 | (Light Meat, Meat Only, Chicken) | 1.5 g | 430.9 mg |
170 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.5 g | 428.1 mg |
171 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
172 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
173 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
174 | (Meat Only, Chicken) | 1.5 g | 428.1 mg |
175 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
176 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 428.1 mg |
177 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
178 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
179 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
180 | (Variety Meats & By-Products) | 1.5 g | 425.2 mg |
181 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 425.2 mg |
182 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
183 | (Meat Only, Chicken) | 1.5 g | 425.2 mg |
184 | (Boneless, Skinless, Meat Only, Chicken) | 1.5 g | 425.2 mg |
185 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
186 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
187 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
188 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
189 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
190 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
191 | (Meat Only, New Zealand Imported) | 1.5 g | 422.4 mg |
192 | (Whole, Boneless, Meat Only) | 1.5 g | 422.4 mg |
193 | (Meat & Fat) | 1.5 g | 422.4 mg |
194 | (Meat Only, Chicken) | 1.5 g | 422.4 mg |
195 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
196 | (Game Meat) | 1.5 g | 422.4 mg |
197 | (Meat Only, Chicken) | 1.5 g | 422.4 mg |
198 | (Meat Only) | 1.5 g | 422.4 mg |
199 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
200 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
201 | (Dark Meat, Meat Only) | 1.5 g | 422.4 mg |
202 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
203 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.5 g | 419.6 mg |
204 | 1.5 g | 419.6 mg | |
205 | (Free Range, Shoshone Bannock) | 1.5 g | 419.6 mg |
206 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.5 g | 419.6 mg |
207 | (Partially Defatted, Glandless, Seeds) | 1.5 g | 419.6 mg |
208 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
209 | (Boneless, Loin, Meat Only) | 1.5 g | 419.6 mg |
210 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
211 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
212 | (Family Style Restaurant) | 1.5 g | 419.6 mg |
213 | 1.5 g | 419.6 mg | |
214 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
215 | (Loin, Meat Only, Bone-In) | 1.5 g | 416.7 mg |
216 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 416.7 mg |
217 | (Boneless, Meat & Fat) | 1.5 g | 416.7 mg |
218 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
219 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
220 | (Mature Seeds) | 1.5 g | 416.7 mg |
221 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
222 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
223 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
224 | (Meat Only, New Zealand Imported) | 1.5 g | 413.9 mg |
225 | (Meat Only, Game Meat) | 1.5 g | 413.9 mg |
226 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
227 | (Mixed Species, Fish) | 1.5 g | 413.9 mg |
228 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
229 | (Meat Only) | 1.5 g | 413.9 mg |
230 | (Grated) | 1.5 g | 413.9 mg |
231 | (Light Meat, Meat & Skin, Chicken) | 1.5 g | 413.9 mg |
232 | (Meat & Skin, Chicken) | 1.5 g | 413.9 mg |
233 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
234 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
235 | (Boneless, Loin, Meat Only) | 1.5 g | 411.1 mg |
236 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 411.1 mg |
237 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
238 | (Sockeye, Alaska Native, Fish) | 1.5 g | 411.1 mg |
239 | 1.5 g | 411.1 mg | |
240 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
241 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.5 g | 411.1 mg |
242 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
243 | (96% Lean / 4% Fat) | 1.5 g | 411.1 mg |
244 | (Cheese) | 1.5 g | 411.1 mg |
245 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
246 | (All Classes, Meat & Skin) | 1.5 g | 411.1 mg |
247 | (Meat Only, Chicken) | 1.5 g | 411.1 mg |
248 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
249 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
250 | (Beef, New Zealand Imported, Meat Only) | 1.4 g | 408.2 mg |
251 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
252 | (Meat & Skin, Flour, Chicken) | 1.4 g | 408.2 mg |
253 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 1.4 g | 408.2 mg |
254 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
255 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
256 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
257 | (Boneless, Loin, Meat Only) | 1.4 g | 408.2 mg |
258 | (Dark Meat, Meat Only, Chicken) | 1.4 g | 408.2 mg |
259 | (Boneless, Loin, Meat Only) | 1.4 g | 408.2 mg |
260 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
261 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
262 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
263 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
264 | (Mixed Species, Fish) | 1.4 g | 408.2 mg |
265 | (Meat Only, Chicken) | 1.4 g | 408.2 mg |
266 | (Meat Only, Chicken) | 1.4 g | 408.2 mg |
267 | (Composite Of Cuts, Game Meat) | 1.4 g | 408.2 mg |
268 | (Loin, Meat Only, Bone-In) | 1.4 g | 405.4 mg |
269 | (Osso Buco, Meat Only) | 1.4 g | 405.4 mg |
270 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.4 g | 405.4 mg |
271 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
272 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
273 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
274 | (Light Meat, Meat Only) | 1.4 g | 405.4 mg |
275 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
276 | (Beef, Grade: All, Meat & Fat) | 1.4 g | 402.6 mg |
277 | (Beef, Grade: Choice, Meat & Fat) | 1.4 g | 402.6 mg |
278 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 1.4 g | 402.6 mg |
279 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
280 | (Meat Only, Game Meat) | 1.4 g | 402.6 mg |
281 | (Loin, Meat Only) | 1.4 g | 402.6 mg |
282 | (Meat Only, Chicken) | 1.4 g | 402.6 mg |
283 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
284 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
285 | (Fat Free) | 1.4 g | 402.6 mg |
286 | (Meat, Skin, Giblets, & Neck, Chicken) | 1.4 g | 402.6 mg |
287 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
288 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
289 | (All Classes, Meat & Skin) | 1.4 g | 402.6 mg |
290 | (All Classes) | 1.4 g | 402.6 mg |
291 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
292 | (Beef, Grade: Select, Meat & Fat) | 1.4 g | 399.7 mg |
293 | (Meat Only, New Zealand Imported) | 1.4 g | 399.7 mg |
294 | (Meat Only, New Zealand Imported) | 1.4 g | 399.7 mg |
295 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
296 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
297 | (Mollusks, Mixed Species, Moist Heat) | 1.4 g | 399.7 mg |
298 | (Buffalo, Free Range, Shoshone Bannock) | 1.4 g | 399.7 mg |
299 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
300 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
Isoleucine supplements available online
Here's a few supplements available through Amazon that contain isoleucine. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (301 - 600) With Isoleucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Isoleucine | per 100g | per Oz |
---|---|---|---|
301 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
302 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
303 | (Meat & Skin) | 1.4 g | 399.7 mg |
304 | (Shortribs, Grade: Choice, Meat Only) | 1.4 g | 396.9 mg |
305 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
306 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
307 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
308 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
309 | (Variety Meats & By-Products) | 1.4 g | 396.9 mg |
310 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
311 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
312 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
313 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.4 g | 396.9 mg |
314 | (96% Lean / 4% Fat, Crumbles) | 1.4 g | 396.9 mg |
315 | 1.4 g | 396.9 mg | |
316 | 1.4 g | 396.9 mg | |
317 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
318 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
319 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
320 | (Loin, Meat Only, Bone-In) | 1.4 g | 396.9 mg |
321 | (Boneless, Loin, Meat & Fat) | 1.4 g | 396.9 mg |
322 | (Game Meat) | 1.4 g | 396.9 mg |
323 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
324 | (Liver, Alaska Native) | 1.4 g | 396.9 mg |
325 | (Meat & Skin, Chicken) | 1.4 g | 396.9 mg |
326 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
327 | (Meat Only, New Zealand Imported) | 1.4 g | 394.1 mg |
328 | (Point Half, Boneless, Meat & Fat) | 1.4 g | 394.1 mg |
329 | (Loin, Meat Only, Bone-In) | 1.4 g | 394.1 mg |
330 | (Loin, Meat & Fat) | 1.4 g | 394.1 mg |
331 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
332 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
333 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
334 | (Beef, New Zealand Imported, Meat Only) | 1.4 g | 394.1 mg |
335 | (Meat & Skin, Flour, Chicken) | 1.4 g | 394.1 mg |
336 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
337 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
338 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
339 | (Cheddar Or Colby) | 1.4 g | 394.1 mg |
340 | (Cheddar Or Colby) | 1.4 g | 394.1 mg |
341 | (Boneless, Loin, Meat & Fat) | 1.4 g | 394.1 mg |
342 | (Top Round, Breaded, Meat Only) | 1.4 g | 394.1 mg |
343 | (Meat Only, Chicken) | 1.4 g | 394.1 mg |
344 | (Meat Only, New Zealand Imported) | 1.4 g | 391.2 mg |
345 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.4 g | 391.2 mg |
346 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
347 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
348 | (Loin, Meat Only, Bone-In) | 1.4 g | 391.2 mg |
349 | (Boneless, Loin, Meat & Fat) | 1.4 g | 391.2 mg |
350 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 391.2 mg |
351 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 391.2 mg |
352 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
353 | (Osso Buco, Meat & Fat) | 1.4 g | 391.2 mg |
354 | (Boneless, Loin, Meat Only) | 1.4 g | 391.2 mg |
355 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
356 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
357 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
358 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.4 g | 391.2 mg |
359 | (Free Range, Shoshone Bannock) | 1.4 g | 391.2 mg |
360 | 1.4 g | 391.2 mg | |
361 | 1.4 g | 391.2 mg | |
362 | (Cheese) | 1.4 g | 391.2 mg |
363 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
364 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
365 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.4 g | 391.2 mg |
366 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
367 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
368 | (Meat & Fat) | 1.4 g | 391.2 mg |
369 | (Plain) | 1.4 g | 391.2 mg |
370 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
371 | (Composite Of Cuts, Game Meat) | 1.4 g | 391.2 mg |
372 | (Boneless, Loin, Meat Only) | 1.4 g | 391.2 mg |
373 | (Loin, Meat Only, Bone-In) | 1.4 g | 391.2 mg |
374 | (Meat Only, Leg, Ham, Whole) | 1.4 g | 391.2 mg |
375 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
376 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
377 | (Top Round, Meat Only) | 1.4 g | 391.2 mg |
378 | (Game Meat) | 1.4 g | 388.7 mg |
379 | (Variety Meats & By-Products) | 1.4 g | 388.4 mg |
380 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
381 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
382 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
383 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 388.4 mg |
384 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
385 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
386 | (Top Round, 1n Steak, Meat Only, Game Meat) | 1.4 g | 388.4 mg |
387 | 1.4 g | 388.4 mg | |
388 | (Mixed Species, Fish) | 1.4 g | 388.4 mg |
389 | (Dark Meat, Meat & Skin, Flour, Chicken) | 1.4 g | 388.4 mg |
390 | (Meat & Skin, Flour, Chicken) | 1.4 g | 388.4 mg |
391 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
392 | (Loin, Meat Only, Bone-In) | 1.4 g | 388.4 mg |
393 | (Barbecue-Flavor) | 1.4 g | 388.4 mg |
394 | (Meat Only) | 1.4 g | 388.4 mg |
395 | (Meat Only, Leg, Ham, Rump Half) | 1.4 g | 388.4 mg |
396 | (Loin, Meat Only, Bone-In) | 1.4 g | 388.4 mg |
397 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 388.4 mg |
398 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
399 | (Game Meat) | 1.4 g | 388.4 mg |
400 | (Dark Meat, Meat Only, Chicken) | 1.4 g | 388.4 mg |
401 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
402 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
403 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
404 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
405 | (Loin, Meat Only) | 1.4 g | 385.6 mg |
406 | (Variety Meats & By-Products) | 1.4 g | 385.6 mg |
407 | (Boneless, Loin, Meat Only) | 1.4 g | 385.6 mg |
408 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 385.6 mg |
409 | (Meat & Fat, Pork) | 1.4 g | 385.6 mg |
410 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 1.4 g | 385.6 mg |
411 | (Meat & Fat, New Zealand Imported) | 1.4 g | 385.6 mg |
412 | (Boneless, Loin, Meat Only) | 1.4 g | 385.6 mg |
413 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.4 g | 385.6 mg |
414 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
415 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.4 g | 385.6 mg |
416 | 1.4 g | 385.6 mg | |
417 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 1.4 g | 385.6 mg |
418 | (Meat & Skin, Flour, Chicken) | 1.4 g | 385.6 mg |
419 | 1.4 g | 385.6 mg | |
420 | (With Added Solution, Boneless, Loin, Meat Only) | 1.4 g | 385.6 mg |
421 | (Meat & Skin, Chicken) | 1.4 g | 385.6 mg |
422 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 385.6 mg |
423 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
424 | (Meat Only, Leg, Ham, Shank Half) | 1.4 g | 385.6 mg |
425 | (Loin, Meat Only, Bone-In) | 1.4 g | 385.6 mg |
426 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 385.6 mg |
427 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 385.6 mg |
428 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
429 | (Top Round, Meat & Fat) | 1.4 g | 385.6 mg |
430 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 1.4 g | 385.6 mg |
431 | (Variety Meats & By-Products) | 1.4 g | 382.7 mg |
432 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
433 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
434 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
435 | (Meat Only, Game Meat) | 1.4 g | 382.7 mg |
436 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
437 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
438 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
439 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
440 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
441 | (Boneless, Loin, Meat Only) | 1.4 g | 382.7 mg |
442 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
443 | (Boneless, Meat & Fat) | 1.4 g | 382.7 mg |
444 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
445 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
446 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
447 | (Cured Beef) | 1.4 g | 382.7 mg |
448 | 1.4 g | 382.7 mg | |
449 | (Meat & Skin, Flour, Chicken) | 1.4 g | 382.7 mg |
450 | (Meat Only) | 1.4 g | 382.7 mg |
451 | (Game Meat) | 1.4 g | 382.7 mg |
452 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
453 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
454 | (Loin, Meat Only, Bone-In) | 1.4 g | 382.7 mg |
455 | (Boneless, Loin, Meat Only) | 1.4 g | 382.7 mg |
456 | (Game Meat) | 1.4 g | 382.7 mg |
457 | (Meat & Skin) | 1.4 g | 382.7 mg |
458 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
459 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
460 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
461 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 379.9 mg |
462 | (Meat Only, Whole) | 1.3 g | 379.9 mg |
463 | (Boneless, Loin, Meat & Fat) | 1.3 g | 379.9 mg |
464 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
465 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
466 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
467 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
468 | (Meat Only, Whole) | 1.3 g | 379.9 mg |
469 | (Boneless, Loin, Meat & Fat) | 1.3 g | 379.9 mg |
470 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 379.9 mg |
471 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 379.9 mg |
472 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
473 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
474 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
475 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
476 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
477 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
478 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
479 | 1.3 g | 379.9 mg | |
480 | (Oogruk, Meat, In Oil, Alaska Native) | 1.3 g | 379.9 mg |
481 | (Canned In Oil, Drained Solids) | 1.3 g | 379.9 mg |
482 | (Without Salt, Canned In Oil, Drained Solids) | 1.3 g | 379.9 mg |
483 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
484 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
485 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
486 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
487 | (Top Round, Breaded, Meat & Fat) | 1.3 g | 379.9 mg |
488 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
489 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
490 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
491 | (Meat Only, Whole) | 1.3 g | 379.9 mg |
492 | (Boneless, Loin, Meat Only) | 1.3 g | 379.9 mg |
493 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 1.3 g | 379.9 mg |
494 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
495 | (Chicken) | 1.3 g | 379.9 mg |
496 | (Meat Only, Chicken) | 1.3 g | 379.9 mg |
497 | (Dried, Seeds) | 1.3 g | 379.9 mg |
498 | 1.3 g | 377 mg | |
499 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
500 | (Beef, New Zealand Imported, Meat Only) | 1.3 g | 377 mg |
501 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
502 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
503 | (Loin, Meat Only, Bone-In) | 1.3 g | 377 mg |
504 | (Beef, New Zealand Imported, Meat & Fat) | 1.3 g | 377 mg |
505 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
506 | (Whole, Boneless, Meat & Fat) | 1.3 g | 377 mg |
507 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
508 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
509 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
510 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
511 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 377 mg |
512 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
513 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
514 | (European, Canned In Oil, Drained Solids) | 1.3 g | 377 mg |
515 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
516 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
517 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
518 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
519 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
520 | (Beef, New Zealand Imported, Meat Only) | 1.3 g | 377 mg |
521 | (Meat, Skin, Giblets & Neck, Chicken) | 1.3 g | 377 mg |
522 | (Game Meat) | 1.3 g | 377 mg |
523 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
524 | (All Classes, Meat & Skin) | 1.3 g | 377 mg |
525 | (Chicken) | 1.3 g | 377 mg |
526 | (Meat & Fat, New Zealand Imported) | 1.3 g | 374.2 mg |
527 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
528 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
529 | (Variety Meats & By-Products) | 1.3 g | 374.2 mg |
530 | (Meat & Fat, New Zealand Imported) | 1.3 g | 374.2 mg |
531 | (Variety Meats & By-Products) | 1.3 g | 374.2 mg |
532 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
533 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
534 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
535 | (Boneless, Loin, Meat Only) | 1.3 g | 374.2 mg |
536 | (Loin, Meat Only, Bone-In) | 1.3 g | 374.2 mg |
537 | (Loin, Meat Only, Bone-In) | 1.3 g | 374.2 mg |
538 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 374.2 mg |
539 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
540 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
541 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
542 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
543 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.3 g | 374.2 mg |
544 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 1.3 g | 374.2 mg |
545 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
546 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
547 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
548 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
549 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.3 g | 374.2 mg |
550 | 1.3 g | 374.2 mg | |
551 | (Meat Only) | 1.3 g | 374.2 mg |
552 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
553 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
554 | (Meat Only) | 1.3 g | 374.2 mg |
555 | (High-Fat, Seeds) | 1.3 g | 374.2 mg |
556 | (Light Meat, Meat & Skin, Chicken) | 1.3 g | 374.2 mg |
557 | (Meat Only, Chicken) | 1.3 g | 374.2 mg |
558 | (Meat Only, Shoulder, Blade) | 1.3 g | 371.4 mg |
559 | (Boneless, Loin, Meat Only) | 1.3 g | 371.4 mg |
560 | (Boneless, Loin, Meat & Fat) | 1.3 g | 371.4 mg |
561 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 371.4 mg |
562 | (Boneless, Meat & Fat, Loin) | 1.3 g | 371.4 mg |
563 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
564 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
565 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
566 | 1.3 g | 371.4 mg | |
567 | (Cheese) | 1.3 g | 371.4 mg |
568 | (Cheese) | 1.3 g | 371.4 mg |
569 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
570 | (Boneless, Loin, Meat & Fat) | 1.3 g | 371.4 mg |
571 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 371.4 mg |
572 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
573 | (Boneless, Loin, Meat Only) | 1.3 g | 371.4 mg |
574 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 371.4 mg |
575 | (New Zealand Imported, Variety Meats & By-Products) | 1.3 g | 368.5 mg |
576 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
577 | (Loin, Meat & Fat) | 1.3 g | 368.5 mg |
578 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.3 g | 368.5 mg |
579 | (Beef, New Zealand Imported, Meat Only) | 1.3 g | 368.5 mg |
580 | (1n Steak, Loin, Meat Only, Game Meat) | 1.3 g | 368.5 mg |
581 | (Loin, Meat Only, Game Meat) | 1.3 g | 368.5 mg |
582 | (Round, Meat Only, Game Meat) | 1.3 g | 368.5 mg |
583 | (Fat Free, Patties) | 1.3 g | 368.5 mg |
584 | (Boneless, Meat & Fat) | 1.3 g | 368.5 mg |
585 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.3 g | 368.5 mg |
586 | (Mollusks, Moist Heat) | 1.3 g | 368.5 mg |
587 | 1.3 g | 368.5 mg | |
588 | (Beef, New Zealand Imported, Meat & Fat) | 1.3 g | 368.5 mg |
589 | (Boneless, Meat & Fat, New Zealand Imported) | 1.3 g | 368.5 mg |
590 | (Boneless, Meat Only, New Zealand Imported) | 1.3 g | 368.5 mg |
591 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
592 | (97% Lean Meat / 3% Fat) | 1.3 g | 368.5 mg |
593 | (Boneless, Loin, Meat Only) | 1.3 g | 368.5 mg |
594 | 1.3 g | 368.5 mg | |
595 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
596 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
597 | (Boneless, Loin, Meat & Fat) | 1.3 g | 368.5 mg |
598 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
599 | (All Classes, Meat & Skin) | 1.3 g | 368.5 mg |
600 | (Meat Only) | 1.3 g | 368.5 mg |
List of foods (601 - 900) With Isoleucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Isoleucine | per 100g | per Oz |
---|---|---|---|
601 | (Meat Only) | 1.3 g | 368.5 mg |
602 | (Meat Only, Chicken) | 1.3 g | 368.5 mg |
603 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 1.3 g | 365.7 mg |
604 | (Tenderloin, Meat Only, Game Meat) | 1.3 g | 365.7 mg |
605 | (Tenderloin, Meat Only, Game Meat) | 1.3 g | 365.7 mg |
606 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
607 | (Cheese, Sharp, Sliced) | 1.3 g | 365.7 mg |
608 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.3 g | 365.7 mg |
609 | 1.3 g | 365.7 mg | |
610 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.3 g | 365.7 mg |
611 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
612 | (Hulled, Seeds) | 1.3 g | 365.7 mg |
613 | (95% Lean Meat / 5% Fat) | 1.3 g | 365.7 mg |
614 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
615 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
616 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
617 | (Mature Seeds) | 1.3 g | 365.7 mg |
618 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
619 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
620 | (Dark Meat, Meat & Skin, Chicken) | 1.3 g | 365.7 mg |
621 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
622 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
623 | (Loin, Meat Only) | 1.3 g | 365.7 mg |
624 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
625 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
626 | (Meat Only) | 1.3 g | 365.7 mg |
627 | 1.3 g | 365.7 mg | |
628 | (Beef, Meat Only, New Zealand Imported) | 1.3 g | 362.9 mg |
629 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
630 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
631 | (Meat & Fat, New Zealand Imported) | 1.3 g | 362.9 mg |
632 | (Plate Half, Boneless, Meat & Fat) | 1.3 g | 362.9 mg |
633 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
634 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 362.9 mg |
635 | (Pork) | 1.3 g | 362.9 mg |
636 | (Crustaceans, Mixed Species, Moist Heat) | 1.3 g | 362.9 mg |
637 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
638 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
639 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
640 | (93% Lean Meat / 7% Fat) | 1.3 g | 362.9 mg |
641 | (Dried, Seeds) | 1.3 g | 362.9 mg |
642 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
643 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
644 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
645 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
646 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
647 | (Meat & Fat, Leg, Ham, Rump Half) | 1.3 g | 362.9 mg |
648 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 362.9 mg |
649 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 362.9 mg |
650 | (Loin, Meat & Fat) | 1.3 g | 362.9 mg |
651 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 362.9 mg |
652 | (Meat & Skin, Chicken) | 1.3 g | 362.9 mg |
653 | (Rotisserie, Meat Only, Chicken) | 1.3 g | 360 mg |
654 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1.3 g | 360 mg |
655 | (Meat Only, Arm Picnic) | 1.3 g | 360 mg |
656 | (Variety Meats & By-Products) | 1.3 g | 360 mg |
657 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
658 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
659 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
660 | (Boneless, Loin, Meat & Fat) | 1.3 g | 360 mg |
661 | (Loin, Meat Only, Bone-In) | 1.3 g | 360 mg |
662 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
663 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
664 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
665 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.3 g | 360 mg |
666 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.3 g | 360 mg |
667 | 1.3 g | 360 mg | |
668 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
669 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
670 | (Meat & Fat) | 1.3 g | 360 mg |
671 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 360 mg |
672 | 1.3 g | 360 mg | |
673 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
674 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 360 mg |
675 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
676 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
677 | (Meat Only) | 1.3 g | 360 mg |
678 | (Whole, Arm & Blade, Meat Only) | 1.3 g | 360 mg |
679 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
680 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
681 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
682 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
683 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 357.2 mg |
684 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 357.2 mg |
685 | (Variety Meats & By-Products) | 1.3 g | 357.2 mg |
686 | (Meat Only, New Zealand Imported) | 1.3 g | 357.2 mg |
687 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
688 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
689 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
690 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
691 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 357.2 mg |
692 | (Meat & Fat, Whole) | 1.3 g | 357.2 mg |
693 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
694 | (Without Skin & Bones, Drained Solids) | 1.3 g | 357.2 mg |
695 | (Moist Heat, Wild Fish) | 1.3 g | 357.2 mg |
696 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 1.3 g | 357.2 mg |
697 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.3 g | 357.2 mg |
698 | (Hard Type) | 1.3 g | 357.2 mg |
699 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
700 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
701 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
702 | (Cheese, Low Moisture, Part-Skim, Shredded) | 1.3 g | 357.2 mg |
703 | (90% Lean Meat / 10% Fat) | 1.3 g | 357.2 mg |
704 | (Roasted, With Salt Added, Seeds) | 1.3 g | 357.2 mg |
705 | (Roasted, Without Salt, Seeds) | 1.3 g | 357.2 mg |
706 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
707 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
708 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
709 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
710 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
711 | (Boneless, Loin, Meat & Fat) | 1.3 g | 357.2 mg |
712 | (Meat & Fat, Whole) | 1.3 g | 357.2 mg |
713 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
714 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 357.2 mg |
715 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
716 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
717 | (Meat Only) | 1.3 g | 357.2 mg |
718 | (Salted) | 1.3 g | 357.2 mg |
719 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
720 | (Beef, Meat & Fat, New Zealand Imported) | 1.3 g | 354.4 mg |
721 | (Meat & Fat, Whole) | 1.3 g | 354.4 mg |
722 | (Boneless, Meat Only, New Zealand Imported) | 1.3 g | 354.4 mg |
723 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
724 | (Meat Only, Shoulder, Blade) | 1.3 g | 354.4 mg |
725 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
726 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
727 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
728 | (Meat & Fat, New Zealand Imported) | 1.3 g | 354.4 mg |
729 | (Meat Only, New Zealand Imported) | 1.3 g | 354.4 mg |
730 | (Meat & Fat, New Zealand Imported) | 1.3 g | 354.4 mg |
731 | (Meat Only, New Zealand Imported) | 1.3 g | 354.4 mg |
732 | (New Zealand Imported, Meat Only) | 1.3 g | 354.4 mg |
733 | (Batter, Meat & Skin, Chicken) | 1.3 g | 354.4 mg |
734 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
735 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
736 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
737 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
738 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 1.3 g | 354.4 mg |
739 | (Meat Only) | 1.3 g | 354.4 mg |
740 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
741 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
742 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
743 | (Meat & Skin, Chicken) | 1.3 g | 354.4 mg |
744 | (Boneless, Loin, Meat & Fat) | 1.3 g | 354.4 mg |
745 | (Boneless, Loin, Meat & Fat) | 1.3 g | 354.4 mg |
746 | (Meat Only, Arm Picnic) | 1.3 g | 354.4 mg |
747 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
748 | (Whole, Arm & Blade, Meat & Fat) | 1.3 g | 354.4 mg |
749 | (Meat & Fat) | 1.3 g | 354.4 mg |
750 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 1.3 g | 354.4 mg |
751 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
752 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 351.5 mg |
753 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
754 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 351.5 mg |
755 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 351.5 mg |
756 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 351.5 mg |
757 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
758 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
759 | (Boneless, Loin, Meat & Fat) | 1.2 g | 351.5 mg |
760 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
761 | (Boneless, Loin, Meat Only) | 1.2 g | 351.5 mg |
762 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
763 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
764 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
765 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
766 | (Spices) | 1.2 g | 351.5 mg |
767 | (Meat & Skin, Flour, Chicken) | 1.2 g | 351.5 mg |
768 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
769 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
770 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
771 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
772 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
773 | 1.2 g | 351.5 mg | |
774 | (84% Lean / 16% Fat) | 1.2 g | 351.5 mg |
775 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 351.5 mg |
776 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
777 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
778 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
779 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
780 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
781 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
782 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
783 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
784 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
785 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
786 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
787 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
788 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
789 | (Meat & Fat) | 1.2 g | 351.5 mg |
790 | (Meat & Fat) | 1.2 g | 351.5 mg |
791 | (Rotisserie, Meat Only, Chicken) | 1.2 g | 348.7 mg |
792 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
793 | (Meat & Fat, Shoulder, Blade) | 1.2 g | 348.7 mg |
794 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
795 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
796 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
797 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 348.7 mg |
798 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
799 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
800 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
801 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
802 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.2 g | 348.7 mg |
803 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.2 g | 348.7 mg |
804 | 1.2 g | 348.7 mg | |
805 | 1.2 g | 348.7 mg | |
806 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 348.7 mg |
807 | (Mixed Species, Fish) | 1.2 g | 348.7 mg |
808 | (Meat Only, New Zealand Imported) | 1.2 g | 348.7 mg |
809 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
810 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
811 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
812 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.2 g | 348.7 mg |
813 | (Variety Meats & By-Products) | 1.2 g | 348.7 mg |
814 | (Variety Meats & By-Products) | 1.2 g | 348.7 mg |
815 | (Meat & Skin) | 1.2 g | 348.7 mg |
816 | (Meat Only) | 1.2 g | 348.7 mg |
817 | (Meat Only, Chicken) | 1.2 g | 348.7 mg |
818 | (Meat & Fat, Leg, Ham, Shank Half) | 1.2 g | 348.7 mg |
819 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 348.7 mg |
820 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 348.7 mg |
821 | (Dark Meat, Meat Only) | 1.2 g | 348.7 mg |
822 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
823 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
824 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
825 | (Meat & Fat, New Zealand Imported) | 1.2 g | 348.7 mg |
826 | (Meat Only, New Zealand Imported) | 1.2 g | 348.7 mg |
827 | (Meat & Skin, Chicken) | 1.2 g | 348.7 mg |
828 | (97% Lean Meat / 3% Fat) | 1.2 g | 345.9 mg |
829 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 345.9 mg |
830 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
831 | (With Added Solution, Boneless, Loin, Meat Only) | 1.2 g | 345.9 mg |
832 | (Bones Removed, Fish, Alaska Native) | 1.2 g | 345.9 mg |
833 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.2 g | 345.9 mg |
834 | (84% Lean / 16% Fat, Crumbles) | 1.2 g | 345.9 mg |
835 | (Fish) | 1.2 g | 345.9 mg |
836 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 345.9 mg |
837 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 345.9 mg |
838 | (Canned In Oil, Drained Solids) | 1.2 g | 345.9 mg |
839 | (Without Salt, Canned In Oil, Drained Solids) | 1.2 g | 345.9 mg |
840 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
841 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
842 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
843 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
844 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
845 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
846 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
847 | (Cheese) | 1.2 g | 345.9 mg |
848 | (Queso Asadero) | 1.2 g | 345.9 mg |
849 | (Cheese, Low Moisture, Part-Skim) | 1.2 g | 345.9 mg |
850 | (85% Lean Meat / 15% Fat) | 1.2 g | 345.9 mg |
851 | (Loin, Meat Only, Bone-In) | 1.2 g | 345.9 mg |
852 | (Light Meat, Meat Only, Chicken) | 1.2 g | 345.9 mg |
853 | (Meat Only, Pork, Center Slice, Country-Style) | 1.2 g | 345.9 mg |
854 | (Light Meat, Meat Only) | 1.2 g | 345.9 mg |
855 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
856 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
857 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
858 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
859 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
860 | (Meat & Fat, Leg, Ham, Whole) | 1.2 g | 345.9 mg |
861 | (Loin, Meat Only, Bone-In) | 1.2 g | 345.9 mg |
862 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 1.2 g | 345.9 mg |
863 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
864 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
865 | (Meat & Fat) | 1.2 g | 345.9 mg |
866 | (Cheese) | 1.2 g | 345.9 mg |
867 | (Meat, Skin, Giblets & Neck, Chicken) | 1.2 g | 345.9 mg |
868 | (Meat & Skin, Chicken) | 1.2 g | 345.9 mg |
869 | (95% Lean Meat / 5% Fat) | 1.2 g | 343 mg |
870 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
871 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
872 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
873 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
874 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 343 mg |
875 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 343 mg |
876 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
877 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
878 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
879 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
880 | (Cheese, Includes USDA Food Distr. Program) | 1.2 g | 343 mg |
881 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
882 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
883 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
884 | (Fish) | 1.2 g | 343 mg |
885 | (Mixed Species, Fish) | 1.2 g | 343 mg |
886 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
887 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
888 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
889 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
890 | (93% Lean, 7% Fat) | 1.2 g | 343 mg |
891 | (All Classes) | 1.2 g | 343 mg |
892 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
893 | (With Added Solution, Dark Meat, Meat Only) | 1.2 g | 343 mg |
894 | (Meat Only) | 1.2 g | 343 mg |
895 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
896 | (93% Lean Meat / 7% Fat) | 1.2 g | 340.2 mg |
897 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
898 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
899 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
900 | (Boneless, Loin, Meat & Fat) | 1.2 g | 340.2 mg |
List of foods (901 - 1200) With Isoleucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Isoleucine | per 100g | per Oz |
---|---|---|---|
901 | (Meat & Fat, New Zealand Imported) | 1.2 g | 340.2 mg |
902 | (Meat & Fat, Shoulder, Blade) | 1.2 g | 340.2 mg |
903 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 340.2 mg |
904 | 1.2 g | 340.2 mg | |
905 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
906 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
907 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
908 | 1.2 g | 340.2 mg | |
909 | (Fish) | 1.2 g | 340.2 mg |
910 | (Fish) | 1.2 g | 340.2 mg |
911 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
912 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
913 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
914 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
915 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
916 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
917 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
918 | (Dry Grated, Reduced Fat) | 1.2 g | 340.2 mg |
919 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
920 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
921 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
922 | (Game Meat, Meat Only) | 1.2 g | 340.2 mg |
923 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
924 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 1.2 g | 340.2 mg |
925 | (Meat Only, Pork, Shank, Bone-In) | 1.2 g | 340.2 mg |
926 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
927 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 340.2 mg |
928 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
929 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
930 | (Rotisserie, Meat Only, Chicken) | 1.2 g | 337.4 mg |
931 | 1.2 g | 337.4 mg | |
932 | (Fish) | 1.2 g | 337.4 mg |
933 | (Mixed Species, Fish) | 1.2 g | 337.4 mg |
934 | (Meat Only, New Zealand Imported) | 1.2 g | 337.4 mg |
935 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
936 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
937 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
938 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
939 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
940 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
941 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
942 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
943 | (80% Lean Meat / 20% Fat) | 1.2 g | 337.4 mg |
944 | (Low Fat) | 1.2 g | 337.4 mg |
945 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
946 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
947 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
948 | (Meat Only) | 1.2 g | 337.4 mg |
949 | (Pigeon, Light Meat Without Skin) | 1.2 g | 337.4 mg |
950 | (Game Meat) | 1.2 g | 337.4 mg |
951 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
952 | (Meat Only) | 1.2 g | 337.4 mg |
953 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
954 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
955 | (Meat & Skin) | 1.2 g | 337.4 mg |
956 | (Meat, Skin, Giblets, & Neck) | 1.2 g | 337.4 mg |
957 | (90% Lean Meat / 10% Fat) | 1.2 g | 334.5 mg |
958 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
959 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
960 | (Meat & Fat, Arm Picnic) | 1.2 g | 334.5 mg |
961 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
962 | (Loin, Meat Only, Bone-In) | 1.2 g | 334.5 mg |
963 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.2 g | 334.5 mg |
964 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 334.5 mg |
965 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 334.5 mg |
966 | (Dried, Nuts) | 1.2 g | 334.5 mg |
967 | (With Broth, Meat Only) | 1.2 g | 334.5 mg |
968 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 334.5 mg |
969 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.2 g | 334.5 mg |
970 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 334.5 mg |
971 | (New Zealand Imported, Soaked & Simmered) | 1.2 g | 334.5 mg |
972 | (Fish) | 1.2 g | 334.5 mg |
973 | 1.2 g | 334.5 mg | |
974 | (Meat Only, New Zealand Imported, Bone-In) | 1.2 g | 334.5 mg |
975 | (Without Salt, Canned In Water, Drained Solids) | 1.2 g | 334.5 mg |
976 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
977 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
978 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
979 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
980 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 1.2 g | 334.5 mg |
981 | (Ground, Spices) | 1.2 g | 334.5 mg |
982 | (Boneless, Loin, Meat & Fat) | 1.2 g | 334.5 mg |
983 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
984 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
985 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
986 | (Meat Only, Chicken) | 1.2 g | 334.5 mg |
987 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
988 | (Meat & Skin) | 1.2 g | 334.5 mg |
989 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
990 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
991 | (Meat & Fat) | 1.2 g | 334.5 mg |
992 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
993 | (Boneless, Meat & Fat) | 1.2 g | 331.7 mg |
994 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.2 g | 331.7 mg |
995 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
996 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
997 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
998 | (Corned Beef) | 1.2 g | 331.7 mg |
999 | (Roasted, Glandless, Seeds) | 1.2 g | 331.7 mg |
1000 | 1.2 g | 331.7 mg | |
1001 | (Batter, Light Meat, Meat & Skin, Chicken) | 1.2 g | 331.7 mg |
1002 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1003 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1004 | (Meat Only) | 1.2 g | 331.7 mg |
1005 | (Light Meat, Meat Only) | 1.2 g | 331.7 mg |
1006 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1007 | (Meat Only, Chicken) | 1.2 g | 331.7 mg |
1008 | (Meat & Skin, Chicken) | 1.2 g | 331.7 mg |
1009 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1010 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1011 | (Meat Only, Pork, Rump, Bone-In) | 1.2 g | 331.7 mg |
1012 | (Game Meat) | 1.2 g | 331.7 mg |
1013 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1014 | (Dark Meat, Meat & Skin, Chicken) | 1.2 g | 331.7 mg |
1015 | (Meat, Skin, Giblets & Neck) | 1.2 g | 331.7 mg |
1016 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1017 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1018 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1019 | (93% Lean Meat / 7% Fat) | 1.2 g | 328.9 mg |
1020 | (95% Lean Meat / 5% Fat) | 1.2 g | 328.9 mg |
1021 | (97% Lean Meat / 3% Fat) | 1.2 g | 328.9 mg |
1022 | (85% Lean, 15% Fat, Patties) | 1.2 g | 328.9 mg |
1023 | (93% Lean, 7% Fat, Patties) | 1.2 g | 328.9 mg |
1024 | (Unspecified Fat Content) | 1.2 g | 328.9 mg |
1025 | (New Zealand Imported, Soaked & Fried) | 1.2 g | 328.9 mg |
1026 | (Queso Seco) | 1.2 g | 328.9 mg |
1027 | (Atlantic & Pacific, Fish) | 1.2 g | 328.9 mg |
1028 | (New Zealand Imported, Meat & Fat) | 1.2 g | 328.9 mg |
1029 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1030 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1031 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1032 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1033 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1034 | (Formulated Bar, Caramel Nut Rush) | 1.2 g | 328.9 mg |
1035 | (Cheese, Part Skim Milk) | 1.2 g | 328.9 mg |
1036 | (75% Lean Meat / 25% Fat) | 1.2 g | 328.9 mg |
1037 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 328.9 mg |
1038 | (Meat Only, Chicken) | 1.2 g | 328.9 mg |
1039 | (Meat & Skin) | 1.2 g | 328.9 mg |
1040 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1041 | (Dark Meat, Meat Only, Chicken) | 1.2 g | 328.9 mg |
1042 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1043 | (Fish) | 1.2 g | 328.9 mg |
1044 | (Meat & Skin, Chicken) | 1.2 g | 328.9 mg |
1045 | (Dry Powder) | 1.2 g | 328.9 mg |
1046 | (85% Lean Meat / 15% Fat) | 1.2 g | 326 mg |
1047 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1048 | (90% Lean Meat / 10% Fat) | 1.2 g | 326 mg |
1049 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1050 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1051 | (Without Skin & Bones, Drained Solids, Fish) | 1.2 g | 326 mg |
1052 | (Crustaceans, Moist Heat) | 1.2 g | 326 mg |
1053 | 1.2 g | 326 mg | |
1054 | 1.2 g | 326 mg | |
1055 | 1.2 g | 326 mg | |
1056 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1057 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1058 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.2 g | 326 mg |
1059 | (97% Lean Meat /3% Fat) | 1.2 g | 326 mg |
1060 | (Game Meat) | 1.2 g | 326 mg |
1061 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1062 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1063 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1064 | (Meat & Skin, Chicken) | 1.2 g | 326 mg |
1065 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1066 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 326 mg |
1067 | (Game Meat) | 1.2 g | 326 mg |
1068 | (Dark Meat, Meat Only, Chicken) | 1.1 g | 323.2 mg |
1069 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1070 | (Variety Meats & By-Products) | 1.1 g | 323.2 mg |
1071 | 1.1 g | 323.2 mg | |
1072 | (80% Lean Meat / 20% Fat) | 1.1 g | 323.2 mg |
1073 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1074 | (Mollusks, Mixed Species, Drained Solids) | 1.1 g | 323.2 mg |
1075 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 1.1 g | 323.2 mg |
1076 | (Bone-In, Lean Only) | 1.1 g | 323.2 mg |
1077 | (Fish) | 1.1 g | 323.2 mg |
1078 | (Mixed Species, Fish) | 1.1 g | 323.2 mg |
1079 | (Fish) | 1.1 g | 323.2 mg |
1080 | (Mixed Species, Fish) | 1.1 g | 323.2 mg |
1081 | (Fish) | 1.1 g | 323.2 mg |
1082 | 1.1 g | 323.2 mg | |
1083 | (New Zealand Imported) | 1.1 g | 323.2 mg |
1084 | (Meat Only, New Zealand Imported) | 1.1 g | 323.2 mg |
1085 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 1.1 g | 323.2 mg |
1086 | (Cheese, Whole Milk) | 1.1 g | 323.2 mg |
1087 | 1.1 g | 323.2 mg | |
1088 | (95% Lean Meat / 5% Fat) | 1.1 g | 323.2 mg |
1089 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1090 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1091 | (Mature Seeds) | 1.1 g | 323.2 mg |
1092 | (Mature Seeds) | 1.1 g | 323.2 mg |
1093 | (Mixed Species, Fish) | 1.1 g | 323.2 mg |
1094 | (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 323.2 mg |
1095 | (All Classes) | 1.1 g | 323.2 mg |
1096 | (Dried, Seeds) | 1.1 g | 323.2 mg |
1097 | (Pasteurized Process) | 1.1 g | 323.2 mg |
1098 | (New Zealand Imported, Variety Meats & By-Products) | 1.1 g | 320.3 mg |
1099 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1100 | (Meat & Fat, New Zealand Imported) | 1.1 g | 320.3 mg |
1101 | (75% Lean Meat / 25% Fat) | 1.1 g | 320.3 mg |
1102 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1103 | (Drained Solids, Fish) | 1.1 g | 320.3 mg |
1104 | (Fish) | 1.1 g | 320.3 mg |
1105 | (Fish) | 1.1 g | 320.3 mg |
1106 | (Mixed Species, Fish) | 1.1 g | 320.3 mg |
1107 | (New Zealand Imported) | 1.1 g | 320.3 mg |
1108 | (Canned In Oil, Drained Solids With Bone) | 1.1 g | 320.3 mg |
1109 | 1.1 g | 320.3 mg | |
1110 | (85% Lean, 15% Fat) | 1.1 g | 320.3 mg |
1111 | (93% Lean Meat /7% Fat) | 1.1 g | 320.3 mg |
1112 | (Game Meat) | 1.1 g | 320.3 mg |
1113 | (70% Lean Meat / 30% Fat) | 1.1 g | 320.3 mg |
1114 | (Meat Only, Game Meat) | 1.1 g | 320.3 mg |
1115 | (Meat Only, Chicken) | 1.1 g | 320.3 mg |
1116 | (Mature Seeds) | 1.1 g | 320.3 mg |
1117 | 1.1 g | 320.3 mg | |
1118 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1119 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1120 | (Game Meat) | 1.1 g | 320.3 mg |
1121 | (Meat Only, Shoulder, Blade) | 1.1 g | 320.3 mg |
1122 | (Meat Only, Shank, Bone-In, Pork) | 1.1 g | 320.3 mg |
1123 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1124 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 1.1 g | 320.3 mg |
1125 | (Meat Only, Shank, Bone-In, Pork) | 1.1 g | 320.3 mg |
1126 | (80% Lean Meat / 20% Fat) | 1.1 g | 317.5 mg |
1127 | 1.1 g | 317.5 mg | |
1128 | (Variety Meats & By-Products) | 1.1 g | 317.5 mg |
1129 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1130 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1131 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 317.5 mg |
1132 | (70% Lean Meat / 30% Fat) | 1.1 g | 317.5 mg |
1133 | (Farmed, Fish) | 1.1 g | 317.5 mg |
1134 | (Fish) | 1.1 g | 317.5 mg |
1135 | (Fish) | 1.1 g | 317.5 mg |
1136 | (Fish) | 1.1 g | 317.5 mg |
1137 | (Batter, Meat & Skin, Chicken) | 1.1 g | 317.5 mg |
1138 | (Meat & Skin, Flour, Chicken) | 1.1 g | 317.5 mg |
1139 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1140 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1141 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1142 | (90% Lean Meat / 10% Fat) | 1.1 g | 317.5 mg |
1143 | (Game Meat) | 1.1 g | 317.5 mg |
1144 | (Boneless, Loin, Meat Only) | 1.1 g | 317.5 mg |
1145 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1146 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1147 | (Mature Seeds) | 1.1 g | 317.5 mg |
1148 | (Meat Only) | 1.1 g | 317.5 mg |
1149 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1150 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1151 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1152 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1153 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1154 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1155 | (Pre-Basted, Meat & Skin) | 1.1 g | 317.5 mg |
1156 | (Boneless, Meat Only, New Zealand Imported) | 1.1 g | 317.5 mg |
1157 | (Meat Only, New Zealand Imported) | 1.1 g | 317.5 mg |
1158 | (Rotisserie, Meat & Skin, Chicken) | 1.1 g | 314.7 mg |
1159 | (Variety Meats & By-Products) | 1.1 g | 314.7 mg |
1160 | (Variety Meats & By-Products) | 1.1 g | 314.7 mg |
1161 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1162 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1163 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 314.7 mg |
1164 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.1 g | 314.7 mg |
1165 | (Mollusks, Mixed Species, Moist Heat) | 1.1 g | 314.7 mg |
1166 | (Fish, Mixed Species) | 1.1 g | 314.7 mg |
1167 | (Batter, Meat & Skin, Chicken) | 1.1 g | 314.7 mg |
1168 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1169 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1170 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1171 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1172 | 1.1 g | 314.7 mg | |
1173 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1174 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1175 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1176 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1177 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1178 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1179 | (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 311.8 mg |
1180 | (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 311.8 mg |
1181 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1182 | (Variety Meats & By-Products) | 1.1 g | 311.8 mg |
1183 | 1.1 g | 311.8 mg | |
1184 | 1.1 g | 311.8 mg | |
1185 | (Batter, Meat & Skin, Chicken) | 1.1 g | 311.8 mg |
1186 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1187 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1188 | (Variety Meats & By-Products) | 1.1 g | 311.8 mg |
1189 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1190 | (Boneless, Skinless, Meat Only, Chicken) | 1.1 g | 311.8 mg |
1191 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1192 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1193 | (Boneless, Loin, Meat Only) | 1.1 g | 311.8 mg |
1194 | (Boneless, Loin, Meat Only) | 1.1 g | 311.8 mg |
1195 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1196 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1197 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1198 | (All Classes, Meat & Skin) | 1.1 g | 311.8 mg |
1199 | (Meat & Skin, Chicken) | 1.1 g | 311.8 mg |
1200 | (Meat Only, Pork, Whole) | 1.1 g | 311.8 mg |
List of foods (1201 - 1500) With Isoleucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Isoleucine | per 100g | per Oz |
---|---|---|---|
1201 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.1 g | 311.8 mg |
1202 | (Meat & Fat, Pork, Shank, Bone-In) | 1.1 g | 311.8 mg |
1203 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1204 | (Meat Only, Pork, Rump, Bone-In) | 1.1 g | 311.8 mg |
1205 | (Meat Only, Pork, Slice, Bone-In) | 1.1 g | 311.8 mg |
1206 | (Meat Only, Slice, Bone-In, Pork) | 1.1 g | 311.8 mg |
1207 | 1.1 g | 309 mg | |
1208 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.1 g | 309 mg |
1209 | (Mixed Species, Fish) | 1.1 g | 309 mg |
1210 | 1.1 g | 309 mg | |
1211 | (Fish) | 1.1 g | 309 mg |
1212 | (Mixed Species, Fish) | 1.1 g | 309 mg |
1213 | 1.1 g | 309 mg | |
1214 | (Fish) | 1.1 g | 309 mg |
1215 | (Fish) | 1.1 g | 309 mg |
1216 | (Meat & Fat, New Zealand Imported, Bone-In) | 1.1 g | 309 mg |
1217 | (Meat Only, Fully Frenched, New Zealand Imported) | 1.1 g | 309 mg |
1218 | (Meat Only, Partly Frenched, New Zealand Imported) | 1.1 g | 309 mg |
1219 | (Canned In Water, Drained Solids) | 1.1 g | 309 mg |
1220 | (Without Salt, Canned In Water, Drained Solids) | 1.1 g | 309 mg |
1221 | (Batter, Dark Meat, Meat & Skin, Chicken) | 1.1 g | 309 mg |
1222 | (Batter, Meat & Skin, Chicken) | 1.1 g | 309 mg |
1223 | (85% Lean Meat / 15% Fat) | 1.1 g | 309 mg |
1224 | (Cheese, Reduced Fat) | 1.1 g | 309 mg |
1225 | (Cheese) | 1.1 g | 309 mg |
1226 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1227 | (Meat Only) | 1.1 g | 309 mg |
1228 | (Variety Meats & By-Products) | 1.1 g | 309 mg |
1229 | 1.1 g | 309 mg | |
1230 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1231 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1232 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1233 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1234 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1235 | (Top Round, Leg, Cap Off, Boneless) | 1.1 g | 309 mg |
1236 | (Meat Only, Arm Picnic) | 1.1 g | 309 mg |
1237 | (Meat & Fat) | 1.1 g | 309 mg |
1238 | (Meat Only, Rump, Bone-In, Pork) | 1.1 g | 309 mg |
1239 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 309 mg |
1240 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 309 mg |
1241 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 309 mg |
1242 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1243 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1244 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1245 | (75% Lean Meat / 25% Fat) | 1.1 g | 306.2 mg |
1246 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1247 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1248 | (Variety Meats & By-Products) | 1.1 g | 306.2 mg |
1249 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1250 | (With Broth, Meat Only) | 1.1 g | 306.2 mg |
1251 | (Crustaceans, Moist Heat) | 1.1 g | 306.2 mg |
1252 | (May Contain Additives To Retain Moisture, Fish) | 1.1 g | 306.2 mg |
1253 | (Wild Fish) | 1.1 g | 306.2 mg |
1254 | (Mixed Species, Fish) | 1.1 g | 306.2 mg |
1255 | (Batter, Meat & Skin, Chicken) | 1.1 g | 306.2 mg |
1256 | 1.1 g | 306.2 mg | |
1257 | (Queso Chihuahua) | 1.1 g | 306.2 mg |
1258 | (Dry Or Hard) | 1.1 g | 306.2 mg |
1259 | (Thin Seeded, Mature Seeds) | 1.1 g | 306.2 mg |
1260 | (Mature Seeds) | 1.1 g | 306.2 mg |
1261 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1262 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1263 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1264 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1265 | (Fish) | 1.1 g | 306.2 mg |
1266 | (Loin, Meat Only, Bone-In) | 1.1 g | 306.2 mg |
1267 | (Variety Meats & By-Products) | 1.1 g | 306.2 mg |
1268 | (Boneless, Loin, Meat Only) | 1.1 g | 306.2 mg |
1269 | (Fish) | 1.1 g | 306.2 mg |
1270 | (Pink Or Red) | 1.1 g | 306.2 mg |
1271 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1272 | (Boneless, Meat & Fat) | 1.1 g | 306.2 mg |
1273 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1274 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1275 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1276 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1277 | (Meat Only) | 1.1 g | 306.2 mg |
1278 | (Meat & Skin, Chicken) | 1.1 g | 306.2 mg |
1279 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1280 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.1 g | 306.2 mg |
1281 | (Meat & Fat, Pork, Rump, Bone-In) | 1.1 g | 306.2 mg |
1282 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1283 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1284 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1285 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1286 | (Retail Parts, Meat Only) | 1.1 g | 306.2 mg |
1287 | (Mixed Species, Fish) | 1.1 g | 306.2 mg |
1288 | (Meat & Skin, Chicken) | 1.1 g | 306.2 mg |
1289 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1290 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 303.3 mg |
1291 | (Drained Solids) | 1.1 g | 303.3 mg |
1292 | (Drained Solids, Fish) | 1.1 g | 303.3 mg |
1293 | (Fish) | 1.1 g | 303.3 mg |
1294 | (Alaska Native) | 1.1 g | 303.3 mg |
1295 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
1296 | (Loin, Meat Only, Bone-In) | 1.1 g | 303.3 mg |
1297 | (With Added Solution, Boneless, Loin, Meat Only) | 1.1 g | 303.3 mg |
1298 | (Game Meat) | 1.1 g | 303.3 mg |
1299 | (Boneless, Meat & Fat) | 1.1 g | 303.3 mg |
1300 | (Meat Only) | 1.1 g | 303.3 mg |
1301 | (Fish) | 1.1 g | 303.3 mg |
1302 | (Rib, Meat Only, Australian) | 1.1 g | 303.3 mg |
1303 | (Mixed Species, Fish) | 1.1 g | 303.3 mg |
1304 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 303.3 mg |
1305 | (Meat & Skin, Chicken) | 1.1 g | 303.3 mg |
1306 | (Plain, Cereals Ready-To-Eat) | 1.1 g | 303.3 mg |
1307 | (Meat Only, Pork, Shank, Bone-In) | 1.1 g | 303.3 mg |
1308 | (70% Lean Meat / 30% Fat) | 1.1 g | 300.5 mg |
1309 | (Dried, Spices) | 1.1 g | 300.5 mg |
1310 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1311 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.1 g | 300.5 mg |
1312 | 1.1 g | 300.5 mg | |
1313 | (Fish) | 1.1 g | 300.5 mg |
1314 | (Mixed Species, Fish) | 1.1 g | 300.5 mg |
1315 | 1.1 g | 300.5 mg | |
1316 | (Boneless, Meat Only, New Zealand Imported) | 1.1 g | 300.5 mg |
1317 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1318 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1319 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1320 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1321 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1322 | (80% Lean Meat / 20% Fat) | 1.1 g | 300.5 mg |
1323 | (Crumbles) | 1.1 g | 300.5 mg |
1324 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1325 | (Dark Meat, Meat Only, Chicken) | 1.1 g | 300.5 mg |
1326 | (Meat & Skin, Chicken) | 1.1 g | 300.5 mg |
1327 | (Meat Only, Chicken) | 1.1 g | 300.5 mg |
1328 | (Boneless, Loin, Meat & Fat) | 1.1 g | 300.5 mg |
1329 | (Loin, Meat Only, Bone-In) | 1.1 g | 300.5 mg |
1330 | (Boneless, Loin, Meat & Fat) | 1.1 g | 300.5 mg |
1331 | 1.1 g | 300.5 mg | |
1332 | 1.1 g | 300.5 mg | |
1333 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1334 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1335 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1336 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1337 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1338 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1339 | (With Added Solution, Dark Meat, Meat & Skin) | 1.1 g | 300.5 mg |
1340 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1341 | (Meat & Fat, Shoulder, Blade) | 1.1 g | 300.5 mg |
1342 | (With Added Solution, Loin, Meat & Fat) | 1.1 g | 300.5 mg |
1343 | (With Added Solution, Loin, Meat Only) | 1.1 g | 300.5 mg |
1344 | (Retail Parts, Meat Only) | 1.1 g | 300.5 mg |
1345 | (Rotisserie, Meat & Skin, Chicken) | 1.1 g | 297.7 mg |
1346 | (Dark Meat, Meat & Skin, Chicken) | 1.1 g | 297.7 mg |
1347 | 1.1 g | 297.7 mg | |
1348 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1349 | (Atlantic, Solids & Liquid) | 1.1 g | 297.7 mg |
1350 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 1.1 g | 297.7 mg |
1351 | (Fish) | 1.1 g | 297.7 mg |
1352 | (Fish) | 1.1 g | 297.7 mg |
1353 | (Fish) | 1.1 g | 297.7 mg |
1354 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 1.1 g | 297.7 mg |
1355 | (Queso Anejo) | 1.1 g | 297.7 mg |
1356 | (Fava Beans, Mature Seeds) | 1.1 g | 297.7 mg |
1357 | (Boneless, Loin, Meat & Fat) | 1.1 g | 297.7 mg |
1358 | (Fat Free) | 1.1 g | 297.7 mg |
1359 | 1.1 g | 297.7 mg | |
1360 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1361 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1362 | (Top Round, Meat Only) | 1.1 g | 297.7 mg |
1363 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1364 | (Meat & Skin, Chicken) | 1.1 g | 297.7 mg |
1365 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1366 | (Meat & Fat) | 1.1 g | 297.7 mg |
1367 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1368 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 1.1 g | 297.7 mg |
1369 | (Crustaceans, Mixed Species) | 1 g | 294.8 mg |
1370 | (Mollusks, Moist Heat) | 1 g | 294.8 mg |
1371 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1 g | 294.8 mg |
1372 | (72% Lean / 28% Fat, Crumbles) | 1 g | 294.8 mg |
1373 | 1 g | 294.8 mg | |
1374 | (Fish) | 1 g | 294.8 mg |
1375 | (Fish) | 1 g | 294.8 mg |
1376 | (Meat & Fat, New Zealand Imported) | 1 g | 294.8 mg |
1377 | (Granular) | 1 g | 294.8 mg |
1378 | (Cheese, Whole Milk, Low Moisture) | 1 g | 294.8 mg |
1379 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1380 | (Game Meat) | 1 g | 294.8 mg |
1381 | (All Types, Mature Seeds) | 1 g | 294.8 mg |
1382 | 1 g | 294.8 mg | |
1383 | 1 g | 294.8 mg | |
1384 | 1 g | 294.8 mg | |
1385 | (Dark Meat, Meat Only) | 1 g | 294.8 mg |
1386 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1387 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1388 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1389 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1390 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1391 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1392 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1393 | (Game Meat) | 1 g | 294.8 mg |
1394 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1395 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1396 | (Meat & Fat, Arm Picnic) | 1 g | 294.8 mg |
1397 | (With Added Solution, Retail Parts, Meat Only) | 1 g | 294.8 mg |
1398 | 1 g | 292 mg | |
1399 | (75% Lean Meat / 25% Fat) | 1 g | 292 mg |
1400 | (72% Lean / 28% Fat) | 1 g | 292 mg |
1401 | (Game Meat) | 1 g | 292 mg |
1402 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1403 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1404 | (Meat Only, Chicken) | 1 g | 292 mg |
1405 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1406 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 1 g | 292 mg |
1407 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 1 g | 292 mg |
1408 | (Loin, Meat Only) | 1 g | 292 mg |
1409 | 1 g | 292 mg | |
1410 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1411 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1412 | (Top Round, Meat & Fat) | 1 g | 292 mg |
1413 | (Mature Seeds) | 1 g | 292 mg |
1414 | (Game Meat) | 1 g | 292 mg |
1415 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1416 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1417 | (Meat & Fat, Pork) | 1 g | 292 mg |
1418 | (Meat & Fat, Shank, Bone-In, Pork) | 1 g | 292 mg |
1419 | (Retail Parts, Meat Only) | 1 g | 292 mg |
1420 | (Meat & Fat, Slice, Bone-In, Pork) | 1 g | 292 mg |
1421 | 1 g | 289.2 mg | |
1422 | (Cheese) | 1 g | 289.2 mg |
1423 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1424 | 1 g | 289.2 mg | |
1425 | (With Skin, Fish, Alaska Native) | 1 g | 289.2 mg |
1426 | (Fish) | 1 g | 289.2 mg |
1427 | 1 g | 289.2 mg | |
1428 | (Pasteurized Process) | 1 g | 289.2 mg |
1429 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1430 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1431 | (Meat Only, Game Meat) | 1 g | 289.2 mg |
1432 | (Light Meat, Meat & Skin, Chicken) | 1 g | 289.2 mg |
1433 | (Game Meat) | 1 g | 289.2 mg |
1434 | (Roman, Mature Seeds) | 1 g | 289.2 mg |
1435 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1436 | (Loin, Meat Only) | 1 g | 289.2 mg |
1437 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1438 | (Meat Only, Leg, Ham, Shank Half) | 1 g | 289.2 mg |
1439 | (Loin, Meat & Fat, Bone-In) | 1 g | 289.2 mg |
1440 | (Boneless, Loin, Meat Only) | 1 g | 289.2 mg |
1441 | (Loin, Meat & Fat) | 1 g | 289.2 mg |
1442 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1 g | 289.2 mg |
1443 | 1 g | 289.2 mg | |
1444 | (Boneless, Meat & Fat) | 1 g | 289.2 mg |
1445 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1446 | (Boneless, Meat & Fat) | 1 g | 289.2 mg |
1447 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1448 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1449 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1450 | (Game Meat) | 1 g | 289.2 mg |
1451 | (Meat Only) | 1 g | 289.2 mg |
1452 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1453 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1454 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1455 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1456 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1457 | (Loin, Meat & Fat, Bone-In) | 1 g | 289.2 mg |
1458 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 1 g | 289.2 mg |
1459 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1 g | 289.2 mg |
1460 | (Meat Only, Rump, Bone-In, Pork) | 1 g | 289.2 mg |
1461 | (Beef, New Zealand Imported) | 1 g | 286.3 mg |
1462 | (Dark Meat, Meat Only, Chicken) | 1 g | 286.3 mg |
1463 | (New Zealand Imported) | 1 g | 286.3 mg |
1464 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1465 | (70% Lean Meat / 30% Fat) | 1 g | 286.3 mg |
1466 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1467 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1468 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1469 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1470 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1471 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1 g | 286.3 mg |
1472 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1473 | (Boneless, Loin, Meat Only) | 1 g | 286.3 mg |
1474 | (Loin, Meat & Fat, Bone-In) | 1 g | 286.3 mg |
1475 | (Fish) | 1 g | 286.3 mg |
1476 | (Game Meat) | 1 g | 286.3 mg |
1477 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1 g | 286.3 mg |
1478 | (Mature Seeds) | 1 g | 286.3 mg |
1479 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1480 | (Meat & Skin) | 1 g | 286.3 mg |
1481 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1482 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1483 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1484 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1485 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1486 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1487 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1488 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1489 | (Meat & Fat, Rump, Bone-In, Pork) | 1 g | 286.3 mg |
1490 | (Pasteurized Process) | 1 g | 286.3 mg |
1491 | (Meat & Fat, Pork, Slice, Bone-In) | 1 g | 286.3 mg |
1492 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1493 | (Fish) | 1 g | 283.5 mg |
1494 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1 g | 283.5 mg |
1495 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1 g | 283.5 mg |
1496 | (Loin, Meat Only, Bone-In) | 1 g | 283.5 mg |
1497 | (Boneless, Loin, Meat & Fat) | 1 g | 283.5 mg |
1498 | (Meat Only, Whole) | 1 g | 283.5 mg |
1499 | (Loin, Meat Only, Enhanced) | 1 g | 283.5 mg |
1500 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1 g | 283.5 mg |
List of foods (1501 - 1800) With Isoleucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Isoleucine | per 100g | per Oz |
---|---|---|---|
1501 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
1502 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1503 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1504 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1505 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1506 | (Meat Only, Bone-In, Australian) | 1 g | 283.5 mg |
1507 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1508 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 1 g | 283.5 mg |
1509 | (Retail Parts, Meat & Skin) | 1 g | 283.5 mg |
1510 | (Oil Roasted, With Salt Added, Seeds) | 1 g | 283.5 mg |
1511 | (Oil Roasted, Without Salt, Seeds) | 1 g | 283.5 mg |
1512 | (Meat & Fat, Pork, Rump, Bone-In) | 1 g | 283.5 mg |
1513 | (Meat & Fat, Shank, Bone-In, Pork) | 1 g | 283.5 mg |
1514 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 999 mg | 283.2 mg |
1515 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 999 mg | 283.2 mg |
1516 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 999 mg | 283.2 mg |
1517 | (Dry Or Hard) | 998 mg | 282.9 mg |
1518 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 998 mg | 282.9 mg |
1519 | (Loin, Meat & Fat, Bone-In) | 998 mg | 282.9 mg |
1520 | (Crustaceans, Mixed Species) | 998 mg | 282.9 mg |
1521 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 998 mg | 282.9 mg |
1522 | (All Classes, Meat & Skin) | 998 mg | 282.9 mg |
1523 | (Meat Only, Cubed For Stew) | 998 mg | 282.9 mg |
1524 | (With Added Solution, Dark Meat, Meat & Skin) | 997 mg | 282.6 mg |
1525 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 997 mg | 282.6 mg |
1526 | (Crab Cakes, Home Recipe) | 996 mg | 282.4 mg |
1527 | (Wild Fish) | 996 mg | 282.4 mg |
1528 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 996 mg | 282.4 mg |
1529 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 995 mg | 282.1 mg |
1530 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 995 mg | 282.1 mg |
1531 | (Liver) | 995 mg | 282.1 mg |
1532 | (Mature Seeds) | 995 mg | 282.1 mg |
1533 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 995 mg | 282.1 mg |
1534 | (Meat Only, Composite Of Trimmed Retail Cuts) | 995 mg | 282.1 mg |
1535 | (Meat Only) | 995 mg | 282.1 mg |
1536 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 994 mg | 281.8 mg |
1537 | 993 mg | 281.5 mg | |
1538 | (Meat Only, Bone-In, Australian) | 993 mg | 281.5 mg |
1539 | (With Added Solution, Loin, Meat & Fat) | 992 mg | 281.2 mg |
1540 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 992 mg | 281.2 mg |
1541 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 992 mg | 281.2 mg |
1542 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 991 mg | 280.9 mg |
1543 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 991 mg | 280.9 mg |
1544 | (Fish) | 990 mg | 280.7 mg |
1545 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 990 mg | 280.7 mg |
1546 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 990 mg | 280.7 mg |
1547 | (Mixed Species, Fish) | 989 mg | 280.4 mg |
1548 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 989 mg | 280.4 mg |
1549 | (Dark Meat, Meat Only) | 989 mg | 280.4 mg |
1550 | (Asparagus Beans, Mature Seeds) | 989 mg | 280.4 mg |
1551 | (Drained Solids With Bone, Fish) | 988 mg | 280.1 mg |
1552 | (Without Salt, Drained Solids With Bone, Fish) | 988 mg | 280.1 mg |
1553 | (Total Can Contents) | 988 mg | 280.1 mg |
1554 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 988 mg | 280.1 mg |
1555 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 988 mg | 280.1 mg |
1556 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 988 mg | 280.1 mg |
1557 | (Meat & Fat) | 988 mg | 280.1 mg |
1558 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 987 mg | 279.8 mg |
1559 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 987 mg | 279.8 mg |
1560 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 987 mg | 279.8 mg |
1561 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 987 mg | 279.8 mg |
1562 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 987 mg | 279.8 mg |
1563 | (Bone-In, Lean Only) | 987 mg | 279.8 mg |
1564 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 987 mg | 279.8 mg |
1565 | (Meat Only, New Zealand Imported) | 987 mg | 279.8 mg |
1566 | (Meat Only) | 987 mg | 279.8 mg |
1567 | (With Added Solution, Boneless, Loin, Meat & Fat) | 986 mg | 279.5 mg |
1568 | (With Salt) | 985 mg | 279.2 mg |
1569 | (Without Salt) | 985 mg | 279.2 mg |
1570 | (Meat Only) | 984 mg | 279 mg |
1571 | (Fish) | 983 mg | 278.7 mg |
1572 | (Mature Seeds) | 983 mg | 278.7 mg |
1573 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 983 mg | 278.7 mg |
1574 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 982 mg | 278.4 mg |
1575 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 982 mg | 278.4 mg |
1576 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 982 mg | 278.4 mg |
1577 | (Shortribs, Grade: Choice, Meat & Fat) | 981 mg | 278.1 mg |
1578 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 981 mg | 278.1 mg |
1579 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 981 mg | 278.1 mg |
1580 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 981 mg | 278.1 mg |
1581 | (Farmed, Fish) | 980 mg | 277.8 mg |
1582 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 979 mg | 277.5 mg |
1583 | (Meat Only, Pork, Shank, Bone-In) | 979 mg | 277.5 mg |
1584 | (With Salt, All Types) | 978 mg | 277.3 mg |
1585 | (Without Salt, All Types) | 978 mg | 277.3 mg |
1586 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 978 mg | 277.3 mg |
1587 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 978 mg | 277.3 mg |
1588 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 978 mg | 277.3 mg |
1589 | (Meat Only, Pork, Whole) | 978 mg | 277.3 mg |
1590 | 977 mg | 277 mg | |
1591 | (Cured Beef) | 976 mg | 276.7 mg |
1592 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 976 mg | 276.7 mg |
1593 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 975 mg | 276.4 mg |
1594 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 975 mg | 276.4 mg |
1595 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 975 mg | 276.4 mg |
1596 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 975 mg | 276.4 mg |
1597 | (All Classes, Meat & Skin) | 975 mg | 276.4 mg |
1598 | (Mixed Species, Crustaceans) | 974 mg | 276.1 mg |
1599 | (Variety Meats & By-Products) | 974 mg | 276.1 mg |
1600 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 974 mg | 276.1 mg |
1601 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 974 mg | 276.1 mg |
1602 | (Meat Only) | 974 mg | 276.1 mg |
1603 | (Whole, Arm & Blade, Meat Only) | 974 mg | 276.1 mg |
1604 | (Variety Meats & By-Products) | 973 mg | 275.8 mg |
1605 | (Boneless, Loin, Separable Lean & Fat Only) | 973 mg | 275.8 mg |
1606 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 973 mg | 275.8 mg |
1607 | (Game Meat) | 973 mg | 275.8 mg |
1608 | (97% Lean Meat / 3% Fat) | 972 mg | 275.6 mg |
1609 | (Boneless, Meat Only, New Zealand Imported) | 972 mg | 275.6 mg |
1610 | (Mature Seeds) | 972 mg | 275.6 mg |
1611 | 971 mg | 275.3 mg | |
1612 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 971 mg | 275.3 mg |
1613 | (Dry, 50% Less Sodium) | 971 mg | 275.3 mg |
1614 | (Meat & Fat, Pork, Shank, Bone-In) | 971 mg | 275.3 mg |
1615 | 970 mg | 275 mg | |
1616 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 970 mg | 275 mg |
1617 | (Boneless, Meat Only, New Zealand Imported) | 970 mg | 275 mg |
1618 | (Sockeye, Fish, Alaska Native) | 970 mg | 275 mg |
1619 | (New Zealand Imported, Variety Meats & By-Products) | 969 mg | 274.7 mg |
1620 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 969 mg | 274.7 mg |
1621 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 969 mg | 274.7 mg |
1622 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 969 mg | 274.7 mg |
1623 | (Mature Seeds) | 969 mg | 274.7 mg |
1624 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 969 mg | 274.7 mg |
1625 | (Variety Meats & By-Products) | 968 mg | 274.4 mg |
1626 | (Cheese) | 968 mg | 274.4 mg |
1627 | 968 mg | 274.4 mg | |
1628 | 968 mg | 274.4 mg | |
1629 | (Variety Meats & By-Products) | 968 mg | 274.4 mg |
1630 | (Retail Parts, Meat & Skin) | 968 mg | 274.4 mg |
1631 | (Variety Meats & By-Products) | 967 mg | 274.1 mg |
1632 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 967 mg | 274.1 mg |
1633 | (Mixed Species, Fish) | 967 mg | 274.1 mg |
1634 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 967 mg | 274.1 mg |
1635 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 967 mg | 274.1 mg |
1636 | (Dry Roasted, With Salt Added, Seeds) | 967 mg | 274.1 mg |
1637 | (Dry Roasted, Without Salt, Seeds) | 967 mg | 274.1 mg |
1638 | (Dry Roasted, With Salt Added, Seeds) | 967 mg | 274.1 mg |
1639 | (Dried, Nuts) | 966 mg | 273.9 mg |
1640 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 966 mg | 273.9 mg |
1641 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 966 mg | 273.9 mg |
1642 | (Meat Only) | 966 mg | 273.9 mg |
1643 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 965 mg | 273.6 mg |
1644 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 965 mg | 273.6 mg |
1645 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 965 mg | 273.6 mg |
1646 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 965 mg | 273.6 mg |
1647 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 965 mg | 273.6 mg |
1648 | (Rotisserie, Meat Only, Chicken) | 964 mg | 273.3 mg |
1649 | (96% Lean / 4% Fat) | 964 mg | 273.3 mg |
1650 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 964 mg | 273.3 mg |
1651 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 963 mg | 273 mg |
1652 | (Meat & Fat, New Zealand Imported) | 962 mg | 272.7 mg |
1653 | (Fish) | 962 mg | 272.7 mg |
1654 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 962 mg | 272.7 mg |
1655 | (Boneless, Meat Only, New Zealand Imported) | 962 mg | 272.7 mg |
1656 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 962 mg | 272.7 mg |
1657 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 961 mg | 272.4 mg |
1658 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 961 mg | 272.4 mg |
1659 | 961 mg | 272.4 mg | |
1660 | (Glazed, Barbecue Flavored) | 960 mg | 272.2 mg |
1661 | (Meat & Fat, Leg, Ham, Rump Half) | 960 mg | 272.2 mg |
1662 | (Boneless, Meat & Fat, New Zealand Imported) | 960 mg | 272.2 mg |
1663 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 960 mg | 272.2 mg |
1664 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 960 mg | 272.2 mg |
1665 | (Meat Only, Pork, Rump, Bone-In) | 960 mg | 272.2 mg |
1666 | (Boneless, Meat & Fat, New Zealand Imported) | 960 mg | 272.2 mg |
1667 | (Beef, Grade: Select, Meat & Fat) | 959 mg | 271.9 mg |
1668 | (Meat Only, Leg, Ham, Whole) | 959 mg | 271.9 mg |
1669 | (Meat Only, Arm Picnic) | 959 mg | 271.9 mg |
1670 | (Atlantic & Pacific, Fish) | 959 mg | 271.9 mg |
1671 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 959 mg | 271.9 mg |
1672 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 959 mg | 271.9 mg |
1673 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 958 mg | 271.6 mg |
1674 | 958 mg | 271.6 mg | |
1675 | (Dry Roasted, With Salt Added, Nuts) | 957 mg | 271.3 mg |
1676 | (Dry Roasted, Without Salt Added, Nuts) | 957 mg | 271.3 mg |
1677 | (Mixed Species, Fish) | 957 mg | 271.3 mg |
1678 | (Blackeyes, Crowder, Southern, Mature Seeds) | 956 mg | 271 mg |
1679 | (Roasted, With Salt Added, Seeds) | 956 mg | 271 mg |
1680 | (Roasted, Without Salt, Seeds) | 956 mg | 271 mg |
1681 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 955 mg | 270.7 mg |
1682 | (Pigeon, Meat Only) | 955 mg | 270.7 mg |
1683 | (Mixed Species, Fish) | 954 mg | 270.5 mg |
1684 | (Mature Seeds) | 954 mg | 270.5 mg |
1685 | (Meat & Skin, Chicken) | 954 mg | 270.5 mg |
1686 | (Free Range, Shoshone Bannock) | 954 mg | 270.5 mg |
1687 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 954 mg | 270.5 mg |
1688 | (Fish) | 954 mg | 270.5 mg |
1689 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 954 mg | 270.5 mg |
1690 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 954 mg | 270.5 mg |
1691 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 954 mg | 270.5 mg |
1692 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 954 mg | 270.5 mg |
1693 | (Pre-Basted, Meat & Skin) | 954 mg | 270.5 mg |
1694 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 953 mg | 270.2 mg |
1695 | (From Kids' Menu) | 952 mg | 269.9 mg |
1696 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 952 mg | 269.9 mg |
1697 | (Beef, Grade: All, Meat & Fat) | 952 mg | 269.9 mg |
1698 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 952 mg | 269.9 mg |
1699 | (Loin, Meat & Fat) | 952 mg | 269.9 mg |
1700 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 952 mg | 269.9 mg |
1701 | (Mature Seeds) | 952 mg | 269.9 mg |
1702 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 952 mg | 269.9 mg |
1703 | (Meat & Fat) | 952 mg | 269.9 mg |
1704 | (With Salt) | 951 mg | 269.6 mg |
1705 | (Without Salt) | 951 mg | 269.6 mg |
1706 | (Composite Of Cuts, Game Meat) | 951 mg | 269.6 mg |
1707 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 951 mg | 269.6 mg |
1708 | (Pork) | 951 mg | 269.6 mg |
1709 | (Formulated Bar) | 950 mg | 269.3 mg |
1710 | (Fore & Hind, Meat Only) | 950 mg | 269.3 mg |
1711 | (Meat & Fat) | 950 mg | 269.3 mg |
1712 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 949 mg | 269 mg |
1713 | (Whole, Arm & Blade, Meat & Fat) | 949 mg | 269 mg |
1714 | 948 mg | 268.8 mg | |
1715 | (Beef, Grade: Choice, Meat & Fat) | 948 mg | 268.8 mg |
1716 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 948 mg | 268.8 mg |
1717 | (95% Lean Meat / 5% Fat) | 947 mg | 268.5 mg |
1718 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 947 mg | 268.5 mg |
1719 | (New Zealand Imported, Soaked & Simmered) | 946 mg | 268.2 mg |
1720 | (Meat & Fat, New Zealand Imported) | 946 mg | 268.2 mg |
1721 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 946 mg | 268.2 mg |
1722 | (Fish) | 946 mg | 268.2 mg |
1723 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 946 mg | 268.2 mg |
1724 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 946 mg | 268.2 mg |
1725 | (Meat & Fat, Bone-In, Australian) | 946 mg | 268.2 mg |
1726 | 945 mg | 267.9 mg | |
1727 | (Meat Only, New Zealand Imported, Bone-In) | 945 mg | 267.9 mg |
1728 | (Mixed Species, Fish) | 945 mg | 267.9 mg |
1729 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 945 mg | 267.9 mg |
1730 | 945 mg | 267.9 mg | |
1731 | (Dry Mix, Corn & Soy Flours) | 945 mg | 267.9 mg |
1732 | (Free Range, Shoshone Bannock) | 944 mg | 267.6 mg |
1733 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 944 mg | 267.6 mg |
1734 | (Fish) | 944 mg | 267.6 mg |
1735 | (Without Salt, Drained Solids With Bone, Fish) | 943 mg | 267.3 mg |
1736 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 943 mg | 267.3 mg |
1737 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 943 mg | 267.3 mg |
1738 | (With Skin, Fish, Alaska Native) | 943 mg | 267.3 mg |
1739 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 943 mg | 267.3 mg |
1740 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 943 mg | 267.3 mg |
1741 | (Pigeon, Meat & Skin) | 943 mg | 267.3 mg |
1742 | (Fore & Hind, Meat & Fat) | 943 mg | 267.3 mg |
1743 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 942 mg | 267.1 mg |
1744 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 942 mg | 267.1 mg |
1745 | (Variety Meats & By-Products) | 941 mg | 266.8 mg |
1746 | (New Zealand Imported, Soaked & Fried) | 941 mg | 266.8 mg |
1747 | (Batter, Meat & Skin, Chicken) | 941 mg | 266.8 mg |
1748 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 941 mg | 266.8 mg |
1749 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 941 mg | 266.8 mg |
1750 | (Meat & Fat, Leg, Ham, Shank Half) | 941 mg | 266.8 mg |
1751 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 941 mg | 266.8 mg |
1752 | (Rotisserie, Meat Only, Chicken) | 940 mg | 266.5 mg |
1753 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 940 mg | 266.5 mg |
1754 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 940 mg | 266.5 mg |
1755 | (Dark Meat, Meat Only, Chicken) | 939 mg | 266.2 mg |
1756 | (Meat Only) | 939 mg | 266.2 mg |
1757 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 939 mg | 266.2 mg |
1758 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 939 mg | 266.2 mg |
1759 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 939 mg | 266.2 mg |
1760 | (Meat & Fat) | 939 mg | 266.2 mg |
1761 | (Retail Parts, Meat & Skin) | 939 mg | 266.2 mg |
1762 | (Without Added Vitamin D, Pasteurized Process) | 938 mg | 265.9 mg |
1763 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 938 mg | 265.9 mg |
1764 | (Pasteurized Process, American, Fortified With Vitamin D) | 938 mg | 265.9 mg |
1765 | (Crustaceans, Moist Heat) | 938 mg | 265.9 mg |
1766 | (Mature Seeds) | 938 mg | 265.9 mg |
1767 | (Fish) | 938 mg | 265.9 mg |
1768 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 938 mg | 265.9 mg |
1769 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 938 mg | 265.9 mg |
1770 | (With Added Solution, Dark Meat, Meat & Skin) | 937 mg | 265.6 mg |
1771 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 937 mg | 265.6 mg |
1772 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 937 mg | 265.6 mg |
1773 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 937 mg | 265.6 mg |
1774 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 936 mg | 265.4 mg |
1775 | (Meat & Fat, Bone-In, Australian) | 936 mg | 265.4 mg |
1776 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 935 mg | 265.1 mg |
1777 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 935 mg | 265.1 mg |
1778 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 935 mg | 265.1 mg |
1779 | (Fish) | 935 mg | 265.1 mg |
1780 | (Meat & Fat, New Zealand Imported) | 935 mg | 265.1 mg |
1781 | (Light & Dark Meat, Seasoned) | 934 mg | 264.8 mg |
1782 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 934 mg | 264.8 mg |
1783 | (Meat, Skin, Giblets, & Neck) | 934 mg | 264.8 mg |
1784 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 934 mg | 264.8 mg |
1785 | (Meat Only, New Zealand Imported) | 934 mg | 264.8 mg |
1786 | (From Kid's Menu, Family Style Restaurant) | 933 mg | 264.5 mg |
1787 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 933 mg | 264.5 mg |
1788 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 933 mg | 264.5 mg |
1789 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 933 mg | 264.5 mg |
1790 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 933 mg | 264.5 mg |
1791 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 932 mg | 264.2 mg |
1792 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 932 mg | 264.2 mg |
1793 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 932 mg | 264.2 mg |
1794 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 932 mg | 264.2 mg |
1795 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 932 mg | 264.2 mg |
1796 | (Mature Seeds) | 932 mg | 264.2 mg |
1797 | 931 mg | 263.9 mg | |
1798 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 931 mg | 263.9 mg |
1799 | (Fish) | 931 mg | 263.9 mg |
1800 | (Beef, Grade: All, Meat Only) | 931 mg | 263.9 mg |
List of foods (1801 - 2100) With Isoleucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Isoleucine | per 100g | per Oz |
---|---|---|---|
1801 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 930 mg | 263.7 mg |
1802 | (Fish) | 930 mg | 263.7 mg |
1803 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 929 mg | 263.4 mg |
1804 | (Game Meat) | 929 mg | 263.4 mg |
1805 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 929 mg | 263.4 mg |
1806 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 929 mg | 263.4 mg |
1807 | (Meat & Fat) | 929 mg | 263.4 mg |
1808 | (Boneless, Meat Only, Whole, Pork) | 929 mg | 263.4 mg |
1809 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 928 mg | 263.1 mg |
1810 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 928 mg | 263.1 mg |
1811 | (Fish) | 928 mg | 263.1 mg |
1812 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 928 mg | 263.1 mg |
1813 | (Buffalo, Free Range, Shoshone Bannock) | 928 mg | 263.1 mg |
1814 | (Dark Meat, Meat Only, Chicken) | 927 mg | 262.8 mg |
1815 | (Chicken) | 927 mg | 262.8 mg |
1816 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 927 mg | 262.8 mg |
1817 | (New Zealand Imported) | 927 mg | 262.8 mg |
1818 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 927 mg | 262.8 mg |
1819 | (Boneless, Meat & Fat, Whole, Pork) | 927 mg | 262.8 mg |
1820 | (Meat Only, Chicken) | 926 mg | 262.5 mg |
1821 | (Meat Only, Chicken) | 926 mg | 262.5 mg |
1822 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 926 mg | 262.5 mg |
1823 | (Batter, Meat & Skin, Chicken) | 925 mg | 262.2 mg |
1824 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 925 mg | 262.2 mg |
1825 | (Mixed Species, Fish) | 925 mg | 262.2 mg |
1826 | (Mature Seeds) | 925 mg | 262.2 mg |
1827 | (Prepared With Calcium Sulfate) | 924 mg | 261.9 mg |
1828 | 924 mg | 261.9 mg | |
1829 | (Meat & Skin, Chicken) | 924 mg | 261.9 mg |
1830 | (Fish) | 924 mg | 261.9 mg |
1831 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 924 mg | 261.9 mg |
1832 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 924 mg | 261.9 mg |
1833 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 924 mg | 261.9 mg |
1834 | (Meat Only, Partly Frenched, New Zealand Imported) | 924 mg | 261.9 mg |
1835 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 924 mg | 261.9 mg |
1836 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 924 mg | 261.9 mg |
1837 | (Fish) | 923 mg | 261.7 mg |
1838 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 923 mg | 261.7 mg |
1839 | (Meat Only, New Zealand Imported) | 923 mg | 261.7 mg |
1840 | (Meat Only, Shoulder, Blade) | 922 mg | 261.4 mg |
1841 | (93% Lean Meat / 7% Fat) | 922 mg | 261.4 mg |
1842 | (Meat Only, Fully Frenched, New Zealand Imported) | 922 mg | 261.4 mg |
1843 | (Meat & Fat) | 922 mg | 261.4 mg |
1844 | 921 mg | 261.1 mg | |
1845 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 921 mg | 261.1 mg |
1846 | (New Zealand Imported) | 921 mg | 261.1 mg |
1847 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 921 mg | 261.1 mg |
1848 | (Rotisserie, Meat & Skin, Chicken) | 920 mg | 260.8 mg |
1849 | (Fish, Alaska Native) | 920 mg | 260.8 mg |
1850 | 920 mg | 260.8 mg | |
1851 | (Meat Only, New Zealand Imported) | 919 mg | 260.5 mg |
1852 | (Meat Only, New Zealand Imported) | 919 mg | 260.5 mg |
1853 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 918 mg | 260.2 mg |
1854 | (Beef, New Zealand Imported, Meat Only) | 918 mg | 260.2 mg |
1855 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 918 mg | 260.2 mg |
1856 | (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 918 mg | 260.2 mg |
1857 | 918 mg | 260.2 mg | |
1858 | (Boneless, Meat & Fat, New Zealand Imported) | 917 mg | 260 mg |
1859 | (Raw, Nuts) | 917 mg | 260 mg |
1860 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 917 mg | 260 mg |
1861 | (Total Can Contents) | 916 mg | 259.7 mg |
1862 | (Boneless, Loin, Meat & Fat) | 916 mg | 259.7 mg |
1863 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 916 mg | 259.7 mg |
1864 | (With Added Solution, Dark Meat, Meat & Skin) | 916 mg | 259.7 mg |
1865 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 915 mg | 259.4 mg |
1866 | (Meat Only) | 915 mg | 259.4 mg |
1867 | (Boneless, Seasoned, Light & Dark Meat) | 915 mg | 259.4 mg |
1868 | 915 mg | 259.4 mg | |
1869 | (Meat & Fat, New Zealand Imported) | 915 mg | 259.4 mg |
1870 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 915 mg | 259.4 mg |
1871 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 914 mg | 259.1 mg |
1872 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 914 mg | 259.1 mg |
1873 | (Fish) | 914 mg | 259.1 mg |
1874 | (Game Meat) | 913 mg | 258.8 mg |
1875 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 913 mg | 258.8 mg |
1876 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 913 mg | 258.8 mg |
1877 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 913 mg | 258.8 mg |
1878 | (Meat Only, New Zealand Imported) | 913 mg | 258.8 mg |
1879 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 913 mg | 258.8 mg |
1880 | (Without Salt, Solids, Fish) | 912 mg | 258.5 mg |
1881 | (Fish) | 912 mg | 258.5 mg |
1882 | (Game Meat, Meat Only) | 911 mg | 258.3 mg |
1883 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 911 mg | 258.3 mg |
1884 | (Pork, Extra Lean, Approximately 4% Fat) | 911 mg | 258.3 mg |
1885 | (With Salt) | 910 mg | 258 mg |
1886 | (Without Salt) | 910 mg | 258 mg |
1887 | (Meat & Fat, Whole) | 910 mg | 258 mg |
1888 | (New Zealand Imported) | 910 mg | 258 mg |
1889 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 910 mg | 258 mg |
1890 | (Cold Pack) | 909 mg | 257.7 mg |
1891 | (With Skin, Fish, Alaska Native) | 909 mg | 257.7 mg |
1892 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 908 mg | 257.4 mg |
1893 | (Game Meat) | 908 mg | 257.4 mg |
1894 | (Beef, New Zealand Imported, Meat Only) | 908 mg | 257.4 mg |
1895 | (All Types) | 907 mg | 257.1 mg |
1896 | (Meat, Skin, Giblets & Neck, Chicken) | 906 mg | 256.8 mg |
1897 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 905 mg | 256.6 mg |
1898 | (Loin, Meat & Fat, Bone-In) | 905 mg | 256.6 mg |
1899 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 905 mg | 256.6 mg |
1900 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 905 mg | 256.6 mg |
1901 | (Meat Only, New Zealand Imported) | 904 mg | 256.3 mg |
1902 | (Boneless, Meat Only, New Zealand Imported) | 904 mg | 256.3 mg |
1903 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 903 mg | 256 mg |
1904 | (Chicken) | 903 mg | 256 mg |
1905 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 903 mg | 256 mg |
1906 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 902 mg | 255.7 mg |
1907 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 902 mg | 255.7 mg |
1908 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 902 mg | 255.7 mg |
1909 | (Retail Parts, Meat Only) | 902 mg | 255.7 mg |
1910 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 901 mg | 255.4 mg |
1911 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 901 mg | 255.4 mg |
1912 | (Game Meat) | 901 mg | 255.4 mg |
1913 | (Pork, Extra Lean & Regular) | 901 mg | 255.4 mg |
1914 | 901 mg | 255.4 mg | |
1915 | (Meat & Fat, New Zealand Imported) | 900 mg | 255.1 mg |
1916 | (Alaska Native, Silver, Fish) | 900 mg | 255.1 mg |
1917 | (With Added Solution, Shoulder, Blade, Meat Only) | 900 mg | 255.1 mg |
1918 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 900 mg | 255.1 mg |
1919 | 899 mg | 254.9 mg | |
1920 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 899 mg | 254.9 mg |
1921 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 899 mg | 254.9 mg |
1922 | (Meat & Fat, New Zealand Imported) | 899 mg | 254.9 mg |
1923 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 898 mg | 254.6 mg |
1924 | (Chicken) | 897 mg | 254.3 mg |
1925 | (Crustaceans) | 897 mg | 254.3 mg |
1926 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 897 mg | 254.3 mg |
1927 | (Seeds) | 896 mg | 254 mg |
1928 | (Fish) | 896 mg | 254 mg |
1929 | (Oogruk, Meat, Low Quadrant, Alaska Native) | 896 mg | 254 mg |
1930 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 896 mg | 254 mg |
1931 | 896 mg | 254 mg | |
1932 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 895 mg | 253.7 mg |
1933 | (Meat Only, New Zealand Imported) | 895 mg | 253.7 mg |
1934 | (Dark Meat, Meat & Skin, Chicken) | 894 mg | 253.4 mg |
1935 | (Fish) | 894 mg | 253.4 mg |
1936 | (Semisoft Type) | 893 mg | 253.2 mg |
1937 | (Mixed Species, Fish) | 893 mg | 253.2 mg |
1938 | (Mixed Species, Fish) | 893 mg | 253.2 mg |
1939 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 893 mg | 253.2 mg |
1940 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 892 mg | 252.9 mg |
1941 | (Beef, New Zealand Imported, Meat Only) | 892 mg | 252.9 mg |
1942 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 892 mg | 252.9 mg |
1943 | (Fish) | 892 mg | 252.9 mg |
1944 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 892 mg | 252.9 mg |
1945 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 892 mg | 252.9 mg |
1946 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 891 mg | 252.6 mg |
1947 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 891 mg | 252.6 mg |
1948 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 891 mg | 252.6 mg |
1949 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 890 mg | 252.3 mg |
1950 | (Fish) | 890 mg | 252.3 mg |
1951 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 890 mg | 252.3 mg |
1952 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 889 mg | 252 mg |
1953 | (Fish) | 889 mg | 252 mg |
1954 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 888 mg | 251.7 mg |
1955 | (Boneless, Pork, Extra Lean & Regular) | 888 mg | 251.7 mg |
1956 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 888 mg | 251.7 mg |
1957 | (Crustaceans) | 887 mg | 251.5 mg |
1958 | (Fish) | 887 mg | 251.5 mg |
1959 | (Meat Only, New Zealand Imported) | 886 mg | 251.2 mg |
1960 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 886 mg | 251.2 mg |
1961 | (Meat & Fat, Arm Picnic) | 886 mg | 251.2 mg |
1962 | (New Zealand Imported) | 886 mg | 251.2 mg |
1963 | 886 mg | 251.2 mg | |
1964 | (New Zealand Imported, Soaked & Fried) | 885 mg | 250.9 mg |
1965 | (Beef, New Zealand Imported, Meat & Fat) | 885 mg | 250.9 mg |
1966 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 885 mg | 250.9 mg |
1967 | (90% Lean Meat / 10% Fat) | 885 mg | 250.9 mg |
1968 | (Beef, New Zealand Imported, Meat & Fat) | 884 mg | 250.6 mg |
1969 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 884 mg | 250.6 mg |
1970 | (Meat & Fat, Pork, Center Slice) | 884 mg | 250.6 mg |
1971 | (Beef, New Zealand Imported) | 883 mg | 250.3 mg |
1972 | (Meat Only, New Zealand Imported) | 883 mg | 250.3 mg |
1973 | (Regular, Pork, Approximately 13% Fat) | 883 mg | 250.3 mg |
1974 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 882 mg | 250 mg |
1975 | (Garbanzo Beans, Bengal Gram, Mature Seeds) | 882 mg | 250 mg |
1976 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 882 mg | 250 mg |
1977 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 882 mg | 250 mg |
1978 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 882 mg | 250 mg |
1979 | 882 mg | 250 mg | |
1980 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 882 mg | 250 mg |
1981 | (Fish) | 882 mg | 250 mg |
1982 | (Meat & Fat, Rump, Bone-In, Pork) | 882 mg | 250 mg |
1983 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 881 mg | 249.8 mg |
1984 | (Beef, New Zealand Imported, Meat Only) | 881 mg | 249.8 mg |
1985 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 881 mg | 249.8 mg |
1986 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 881 mg | 249.8 mg |
1987 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 881 mg | 249.8 mg |
1988 | 881 mg | 249.8 mg | |
1989 | (Meat & Fat) | 880 mg | 249.5 mg |
1990 | 880 mg | 249.5 mg | |
1991 | (Mixed Species, Fish) | 880 mg | 249.5 mg |
1992 | 880 mg | 249.5 mg | |
1993 | 879 mg | 249.2 mg | |
1994 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 879 mg | 249.2 mg |
1995 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 879 mg | 249.2 mg |
1996 | (Variety Meats & By-Products) | 879 mg | 249.2 mg |
1997 | (With Added Solution, Dark Meat, Meat Only) | 878 mg | 248.9 mg |
1998 | (Variety Meats & By-Products) | 878 mg | 248.9 mg |
1999 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 878 mg | 248.9 mg |
2000 | (Rib, Meat & Fat, Australian) | 878 mg | 248.9 mg |
2001 | (Meat & Skin) | 878 mg | 248.9 mg |
2002 | (Meat & Skin) | 877 mg | 248.6 mg |
2003 | (Boneless, Meat Only, Whole, Pork) | 877 mg | 248.6 mg |
2004 | (Family Style Restaurant) | 876 mg | 248.3 mg |
2005 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 876 mg | 248.3 mg |
2006 | (Mixed Species, Fish) | 876 mg | 248.3 mg |
2007 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 876 mg | 248.3 mg |
2008 | (Crustaceans) | 875 mg | 248.1 mg |
2009 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 875 mg | 248.1 mg |
2010 | (Fish) | 875 mg | 248.1 mg |
2011 | (Fish) | 875 mg | 248.1 mg |
2012 | (Fish) | 875 mg | 248.1 mg |
2013 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 875 mg | 248.1 mg |
2014 | (Beef, New Zealand Imported, Meat & Fat) | 875 mg | 248.1 mg |
2015 | (Boneless, Meat & Fat, Whole, Pork) | 875 mg | 248.1 mg |
2016 | 874 mg | 247.8 mg | |
2017 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 874 mg | 247.8 mg |
2018 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 873 mg | 247.5 mg |
2019 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 873 mg | 247.5 mg |
2020 | (Meat & Fat, Pork, Rump, Bone-In) | 873 mg | 247.5 mg |
2021 | (Meat & Skin) | 872 mg | 247.2 mg |
2022 | (Meat & Skin, Chicken) | 872 mg | 247.2 mg |
2023 | (Fish) | 871 mg | 246.9 mg |
2024 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 871 mg | 246.9 mg |
2025 | (Meat Only, New Zealand Imported) | 870 mg | 246.6 mg |
2026 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 870 mg | 246.6 mg |
2027 | (Liver) | 870 mg | 246.6 mg |
2028 | (Beef, New Zealand Imported, Meat Only) | 870 mg | 246.6 mg |
2029 | (Fish) | 870 mg | 246.6 mg |
2030 | (Meat, Skin, Giblets & Neck) | 870 mg | 246.6 mg |
2031 | (Regular, Pork, Approximately 11% Fat, Boneless) | 870 mg | 246.6 mg |
2032 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 869 mg | 246.4 mg |
2033 | (Fish, Mixed Species) | 869 mg | 246.4 mg |
2034 | (Boneless, Meat Only, Spiral Slice, Pork) | 869 mg | 246.4 mg |
2035 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 868 mg | 246.1 mg |
2036 | (Mixed Species, Fish) | 867 mg | 245.8 mg |
2037 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 866 mg | 245.5 mg |
2038 | 864 mg | 244.9 mg | |
2039 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 864 mg | 244.9 mg |
2040 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 864 mg | 244.9 mg |
2041 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 864 mg | 244.9 mg |
2042 | (All Classes, Light Meat) | 864 mg | 244.9 mg |
2043 | (From Whole Bird, Meat Only) | 864 mg | 244.9 mg |
2044 | (Wing, Meat Only) | 864 mg | 244.9 mg |
2045 | 863 mg | 244.7 mg | |
2046 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 863 mg | 244.7 mg |
2047 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 863 mg | 244.7 mg |
2048 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 862 mg | 244.4 mg |
2049 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 862 mg | 244.4 mg |
2050 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 862 mg | 244.4 mg |
2051 | 861 mg | 244.1 mg | |
2052 | (Whole, Boneless, Meat & Fat) | 861 mg | 244.1 mg |
2053 | (Meat & Fat, Arm Picnic) | 861 mg | 244.1 mg |
2054 | (Toasted, With Salt Added, Seeds) | 861 mg | 244.1 mg |
2055 | (Toasted, Without Salt, Seeds) | 861 mg | 244.1 mg |
2056 | (Fish, Alaska Native) | 860 mg | 243.8 mg |
2057 | (Meat & Skin, Chicken) | 859 mg | 243.5 mg |
2058 | (Pasteurized Process, Vitamin D Fortified) | 858 mg | 243.2 mg |
2059 | (Pasteurized Process, Without Added Vitamin D) | 858 mg | 243.2 mg |
2060 | 858 mg | 243.2 mg | |
2061 | (Fat Free) | 858 mg | 243.2 mg |
2062 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 858 mg | 243.2 mg |
2063 | (Boneless, Pork, Extra Lean) | 858 mg | 243.2 mg |
2064 | (Fish) | 857 mg | 243 mg |
2065 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 857 mg | 243 mg |
2066 | (Meat & Fat, Shoulder, Blade) | 857 mg | 243 mg |
2067 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 857 mg | 243 mg |
2068 | (Beef, New Zealand Imported, Meat & Fat) | 857 mg | 243 mg |
2069 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 857 mg | 243 mg |
2070 | (Game Meat) | 856 mg | 242.7 mg |
2071 | (Shortribs, Grade: Choice, Meat Only) | 856 mg | 242.7 mg |
2072 | (Fish) | 855 mg | 242.4 mg |
2073 | (Meat & Fat, New Zealand Imported) | 855 mg | 242.4 mg |
2074 | (Whole) | 855 mg | 242.4 mg |
2075 | (Mollusks, Mixed Species) | 854 mg | 242.1 mg |
2076 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 854 mg | 242.1 mg |
2077 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 854 mg | 242.1 mg |
2078 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 854 mg | 242.1 mg |
2079 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 854 mg | 242.1 mg |
2080 | (Rotisserie, Meat & Skin, Chicken) | 853 mg | 241.8 mg |
2081 | (Chicken, Pork & Beef) | 853 mg | 241.8 mg |
2082 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 853 mg | 241.8 mg |
2083 | (Beef, Meat Only, New Zealand Imported) | 853 mg | 241.8 mg |
2084 | (Fish) | 853 mg | 241.8 mg |
2085 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 853 mg | 241.8 mg |
2086 | 852 mg | 241.5 mg | |
2087 | (New Zealand Imported, Variety Meats & By-Products) | 852 mg | 241.5 mg |
2088 | (Fish) | 852 mg | 241.5 mg |
2089 | 851 mg | 241.3 mg | |
2090 | (Mild, Meat Only, Skin & Breading Removed) | 851 mg | 241.3 mg |
2091 | (Fish) | 851 mg | 241.3 mg |
2092 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 850 mg | 241 mg |
2093 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 850 mg | 241 mg |
2094 | (Mixed Species, Fish) | 850 mg | 241 mg |
2095 | (Greenland, Fish) | 849 mg | 240.7 mg |
2096 | (Mild, Meat Only, Skin & Breading Removed) | 849 mg | 240.7 mg |
2097 | (Mixed Species, Fish) | 849 mg | 240.7 mg |
2098 | (Firm, Prepared With Calcium Sulfate) | 849 mg | 240.7 mg |
2099 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 848 mg | 240.4 mg |
2100 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 848 mg | 240.4 mg |
List of foods (2101 - 2400) With Isoleucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Isoleucine | per 100g | per Oz |
---|---|---|---|
2101 | 847 mg | 240.1 mg | |
2102 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 847 mg | 240.1 mg |
2103 | (Meat & Skin, Chicken) | 847 mg | 240.1 mg |
2104 | (Crude) | 847 mg | 240.1 mg |
2105 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 846 mg | 239.8 mg |
2106 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 846 mg | 239.8 mg |
2107 | 845 mg | 239.6 mg | |
2108 | (Crustaceans) | 844 mg | 239.3 mg |
2109 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 844 mg | 239.3 mg |
2110 | (Meat, Skin, Giblets, & Neck) | 844 mg | 239.3 mg |
2111 | (Mixed Species, Fish) | 844 mg | 239.3 mg |
2112 | (Variety Meats & By-Products) | 843 mg | 239 mg |
2113 | (Glazed, Barbecue Flavored, Conventional Oven) | 842 mg | 238.7 mg |
2114 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 842 mg | 238.7 mg |
2115 | (Fish) | 842 mg | 238.7 mg |
2116 | (Lox, Fish, Regular) | 842 mg | 238.7 mg |
2117 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 842 mg | 238.7 mg |
2118 | (Without Salt, Seeds) | 842 mg | 238.7 mg |
2119 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 842 mg | 238.7 mg |
2120 | (Wing, Meat Only, Skin & Breading Removed) | 841 mg | 238.4 mg |
2121 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 841 mg | 238.4 mg |
2122 | (Variety Meats & By-Products) | 841 mg | 238.4 mg |
2123 | (From Kids' Menu) | 841 mg | 238.4 mg |
2124 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 841 mg | 238.4 mg |
2125 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 840 mg | 238.1 mg |
2126 | (Without Salt Added, Plain, Nuts) | 838 mg | 237.6 mg |
2127 | (Meat Only, New Zealand Imported) | 838 mg | 237.6 mg |
2128 | (Meat & Skin, Chicken) | 838 mg | 237.6 mg |
2129 | (93% Lean, 7% Fat) | 838 mg | 237.6 mg |
2130 | (Variety Meats & By-Products, Mechanically Separated) | 838 mg | 237.6 mg |
2131 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 838 mg | 237.6 mg |
2132 | (Beef, New Zealand Imported, Meat & Fat) | 837 mg | 237.3 mg |
2133 | (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C) | 837 mg | 237.3 mg |
2134 | (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium) | 837 mg | 237.3 mg |
2135 | (Retail Parts, Meat Only) | 837 mg | 237.3 mg |
2136 | 836 mg | 237 mg | |
2137 | (With Added Solution, Dark Meat, Meat Only) | 836 mg | 237 mg |
2138 | (Beef, Meat & Fat, New Zealand Imported) | 836 mg | 237 mg |
2139 | 836 mg | 237 mg | |
2140 | (Extra Lean, Low Sodium) | 836 mg | 237 mg |
2141 | (Meat & Fat, New Zealand Imported, Bone-In) | 834 mg | 236.4 mg |
2142 | (Beef, New Zealand Imported, Meat & Fat) | 834 mg | 236.4 mg |
2143 | (Pasteurized Process) | 833 mg | 236.2 mg |
2144 | (May Contain Additives To Retain Moisture, Fish) | 833 mg | 236.2 mg |
2145 | (With Salt, All Types) | 833 mg | 236.2 mg |
2146 | (Without Salt, All Types) | 833 mg | 236.2 mg |
2147 | (Formulated Bar, All Flavors) | 833 mg | 236.2 mg |
2148 | (Link/Patty, Reduced Fat) | 833 mg | 236.2 mg |
2149 | (All Classes) | 833 mg | 236.2 mg |
2150 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 833 mg | 236.2 mg |
2151 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 833 mg | 236.2 mg |
2152 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 833 mg | 236.2 mg |
2153 | (Meat Only) | 833 mg | 236.2 mg |
2154 | (Crustaceans, Moist Heat) | 832 mg | 235.9 mg |
2155 | (Mature Seeds) | 831 mg | 235.6 mg |
2156 | (Variety Meats & By-Products) | 831 mg | 235.6 mg |
2157 | (Retail Parts, Meat & Skin) | 831 mg | 235.6 mg |
2158 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 830 mg | 235.3 mg |
2159 | (Cooked, Reduced Fat) | 829 mg | 235 mg |
2160 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 829 mg | 235 mg |
2161 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 829 mg | 235 mg |
2162 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 829 mg | 235 mg |
2163 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 829 mg | 235 mg |
2164 | (Fish) | 828 mg | 234.7 mg |
2165 | (Mollusks, Unspecified) | 828 mg | 234.7 mg |
2166 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 828 mg | 234.7 mg |
2167 | (Cured Beef) | 827 mg | 234.5 mg |
2168 | (Meat & Fat, New Zealand Imported) | 827 mg | 234.5 mg |
2169 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 827 mg | 234.5 mg |
2170 | 827 mg | 234.5 mg | |
2171 | (Spices) | 826 mg | 234.2 mg |
2172 | (Oil Roasted, With Peanuts, Nuts) | 826 mg | 234.2 mg |
2173 | (With Peanuts, Lightly Salted) | 826 mg | 234.2 mg |
2174 | (With Peanuts) | 826 mg | 234.2 mg |
2175 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 826 mg | 234.2 mg |
2176 | (Light Meat, Meat & Skin) | 826 mg | 234.2 mg |
2177 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 825 mg | 233.9 mg |
2178 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 824 mg | 233.6 mg |
2179 | (Dark Meat, Meat & Skin, Chicken) | 824 mg | 233.6 mg |
2180 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 824 mg | 233.6 mg |
2181 | (Mollusks, Moist Heat) | 823 mg | 233.3 mg |
2182 | (Fried, From Kid's Menu) | 823 mg | 233.3 mg |
2183 | (Meat & Fat, New Zealand Imported) | 823 mg | 233.3 mg |
2184 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 823 mg | 233.3 mg |
2185 | (Variety Meats & By-Products) | 823 mg | 233.3 mg |
2186 | (85% Lean Meat / 15% Fat) | 822 mg | 233 mg |
2187 | (New Zealand Imported, Meat Only) | 822 mg | 233 mg |
2188 | (Fish) | 822 mg | 233 mg |
2189 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 822 mg | 233 mg |
2190 | (84% Lean / 16% Fat) | 822 mg | 233 mg |
2191 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 822 mg | 233 mg |
2192 | (With Added Solution, Retail Parts, Meat Only) | 822 mg | 233 mg |
2193 | (Fish) | 821 mg | 232.7 mg |
2194 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 821 mg | 232.7 mg |
2195 | (Beef, New Zealand Imported, Meat Only) | 821 mg | 232.7 mg |
2196 | 820 mg | 232.5 mg | |
2197 | (Analyzed 2006) | 820 mg | 232.5 mg |
2198 | (Meat Only, New Zealand Imported) | 820 mg | 232.5 mg |
2199 | (Spices) | 819 mg | 232.2 mg |
2200 | (Fish) | 819 mg | 232.2 mg |
2201 | (Smoked) | 818 mg | 231.9 mg |
2202 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 818 mg | 231.9 mg |
2203 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 817 mg | 231.6 mg |
2204 | (Fish) | 817 mg | 231.6 mg |
2205 | 816 mg | 231.3 mg | |
2206 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 816 mg | 231.3 mg |
2207 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 816 mg | 231.3 mg |
2208 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 816 mg | 231.3 mg |
2209 | (Whole) | 816 mg | 231.3 mg |
2210 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 816 mg | 231.3 mg |
2211 | 815 mg | 231 mg | |
2212 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 815 mg | 231 mg |
2213 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 815 mg | 231 mg |
2214 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 815 mg | 231 mg |
2215 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 814 mg | 230.8 mg |
2216 | (Fish) | 814 mg | 230.8 mg |
2217 | (Fish) | 814 mg | 230.8 mg |
2218 | (With Salt Added, Plain, Nuts) | 813 mg | 230.5 mg |
2219 | (Without Salt Added, Plain, Nuts) | 813 mg | 230.5 mg |
2220 | (All Classes) | 813 mg | 230.5 mg |
2221 | (Fat-Free, Mesquite Flavor, Sliced) | 812 mg | 230.2 mg |
2222 | (Fat-Free, Sliced) | 812 mg | 230.2 mg |
2223 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 812 mg | 230.2 mg |
2224 | (Fish) | 812 mg | 230.2 mg |
2225 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 812 mg | 230.2 mg |
2226 | (Crustaceans, Mixed Species, Moist Heat) | 811 mg | 229.9 mg |
2227 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 811 mg | 229.9 mg |
2228 | (New Zealand Imported) | 810 mg | 229.6 mg |
2229 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 810 mg | 229.6 mg |
2230 | (Beef & Pork) | 809 mg | 229.3 mg |
2231 | (Analyzed 2006) | 809 mg | 229.3 mg |
2232 | (Game Meat) | 809 mg | 229.3 mg |
2233 | (Meat & Fat, Pork, Shank, Bone-In) | 809 mg | 229.3 mg |
2234 | (Meat Only, Pork, Rump, Bone-In) | 809 mg | 229.3 mg |
2235 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 808 mg | 229.1 mg |
2236 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 808 mg | 229.1 mg |
2237 | (Fish) | 808 mg | 229.1 mg |
2238 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 808 mg | 229.1 mg |
2239 | (With Salt, Mature Seeds) | 807 mg | 228.8 mg |
2240 | (Without Salt, Mature) | 807 mg | 228.8 mg |
2241 | (Meat & Fat, New Zealand Imported) | 807 mg | 228.8 mg |
2242 | (Fish) | 806 mg | 228.5 mg |
2243 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 806 mg | 228.5 mg |
2244 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 806 mg | 228.5 mg |
2245 | (Fish) | 806 mg | 228.5 mg |
2246 | (Retail Parts, Meat Only) | 806 mg | 228.5 mg |
2247 | (Variety Meats & By-Products) | 804 mg | 227.9 mg |
2248 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 804 mg | 227.9 mg |
2249 | (Cheese) | 803 mg | 227.6 mg |
2250 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 803 mg | 227.6 mg |
2251 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 802 mg | 227.4 mg |
2252 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 802 mg | 227.4 mg |
2253 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 802 mg | 227.4 mg |
2254 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 802 mg | 227.4 mg |
2255 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 802 mg | 227.4 mg |
2256 | 801 mg | 227.1 mg | |
2257 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 801 mg | 227.1 mg |
2258 | (Mollusks, Mixed Species) | 800 mg | 226.8 mg |
2259 | 800 mg | 226.8 mg | |
2260 | (Breast, Skin & Breading Removed, Meat Only) | 800 mg | 226.8 mg |
2261 | (Reduced Sodium) | 800 mg | 226.8 mg |
2262 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 800 mg | 226.8 mg |
2263 | (Boneless, Pork, Extra Lean & Regular) | 800 mg | 226.8 mg |
2264 | (Rotisserie, Meat & Skin, Chicken) | 799 mg | 226.5 mg |
2265 | 799 mg | 226.5 mg | |
2266 | (Thin Crust) | 798 mg | 226.2 mg |
2267 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 798 mg | 226.2 mg |
2268 | (Variety Meats & By-Products) | 797 mg | 225.9 mg |
2269 | 796 mg | 225.7 mg | |
2270 | (Fish) | 796 mg | 225.7 mg |
2271 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 796 mg | 225.7 mg |
2272 | (Meat & Skin) | 796 mg | 225.7 mg |
2273 | (Pork, Extra Lean, Approximately 4% Fat) | 796 mg | 225.7 mg |
2274 | (Canned In Tomato Sauce, Drained Solids With Bone) | 795 mg | 225.4 mg |
2275 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 795 mg | 225.4 mg |
2276 | (Variety Meats & By-Products) | 794 mg | 225.1 mg |
2277 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 794 mg | 225.1 mg |
2278 | 794 mg | 225.1 mg | |
2279 | (From Whole Bird, Meat Only) | 794 mg | 225.1 mg |
2280 | (Back, Meat Only) | 794 mg | 225.1 mg |
2281 | (Dark Meat) | 794 mg | 225.1 mg |
2282 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 793 mg | 224.8 mg |
2283 | (Fish) | 792 mg | 224.5 mg |
2284 | (Family Style Restaurant) | 792 mg | 224.5 mg |
2285 | 791 mg | 224.2 mg | |
2286 | (Mature Seeds) | 791 mg | 224.2 mg |
2287 | (Game Meat) | 791 mg | 224.2 mg |
2288 | (Meat Only, Pork, Shank, Bone-In) | 791 mg | 224.2 mg |
2289 | (New Zealand Imported, Variety Meats & By-Products) | 790 mg | 224 mg |
2290 | 790 mg | 224 mg | |
2291 | (Raw, Nuts) | 789 mg | 223.7 mg |
2292 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 789 mg | 223.7 mg |
2293 | (Meat & Fat, Leg, Ham, Whole) | 787 mg | 223.1 mg |
2294 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 787 mg | 223.1 mg |
2295 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 787 mg | 223.1 mg |
2296 | (Meat & Fat, Pork, Whole) | 787 mg | 223.1 mg |
2297 | (Pork & Beef) | 785 mg | 222.5 mg |
2298 | (Red Gram, Mature Seeds) | 785 mg | 222.5 mg |
2299 | 785 mg | 222.5 mg | |
2300 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 785 mg | 222.5 mg |
2301 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 784 mg | 222.3 mg |
2302 | (Protein-Fortified, Dry, Enriched, N x 6.25) | 784 mg | 222.3 mg |
2303 | 783 mg | 222 mg | |
2304 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 783 mg | 222 mg |
2305 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 781 mg | 221.4 mg |
2306 | (Meat & Fat) | 781 mg | 221.4 mg |
2307 | (Mollusks, Mixed Species) | 780 mg | 221.1 mg |
2308 | (Fish) | 780 mg | 221.1 mg |
2309 | (Frozen, Pasteurized) | 780 mg | 221.1 mg |
2310 | 780 mg | 221.1 mg | |
2311 | (Mild, Meat Only, Skin & Breading Removed) | 778 mg | 220.6 mg |
2312 | (Paste, Seeds) | 778 mg | 220.6 mg |
2313 | (Variety Meats & By-Products) | 777 mg | 220.3 mg |
2314 | 777 mg | 220.3 mg | |
2315 | (Crustaceans) | 776 mg | 220 mg |
2316 | (Crustaceans, Moist Heat) | 776 mg | 220 mg |
2317 | 775 mg | 219.7 mg | |
2318 | (Grade: Select, Meat & Fat) | 774 mg | 219.4 mg |
2319 | (Single, Large Patty, Plain) | 773 mg | 219.1 mg |
2320 | (With Added Solution, Light Meat, From Whole, Meat Only) | 773 mg | 219.1 mg |
2321 | (With Added Solution, From Whole Bird, Meat Only) | 773 mg | 219.1 mg |
2322 | (Breast, Meat Only) | 773 mg | 219.1 mg |
2323 | (Pork, Extra Lean & Regular) | 773 mg | 219.1 mg |
2324 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 772 mg | 218.9 mg |
2325 | (Variety Meats & By-Products) | 772 mg | 218.9 mg |
2326 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 772 mg | 218.9 mg |
2327 | (Mixed Species, Fish) | 772 mg | 218.9 mg |
2328 | (Fish) | 772 mg | 218.9 mg |
2329 | (Crustaceans, Mixed Species) | 772 mg | 218.9 mg |
2330 | (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 772 mg | 218.9 mg |
2331 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 771 mg | 218.6 mg |
2332 | 770 mg | 218.3 mg | |
2333 | (New Zealand Imported, Variety Meats & By-Products) | 770 mg | 218.3 mg |
2334 | (Meat & Fat, New Zealand Imported) | 769 mg | 218 mg |
2335 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 769 mg | 218 mg |
2336 | (Spices) | 767 mg | 217.4 mg |
2337 | (Grade: Choice, Meat & Fat) | 767 mg | 217.4 mg |
2338 | (Fish) | 767 mg | 217.4 mg |
2339 | (Fish) | 767 mg | 217.4 mg |
2340 | (All Classes) | 767 mg | 217.4 mg |
2341 | (Soft Type) | 766 mg | 217.2 mg |
2342 | (Fresh) | 766 mg | 217.2 mg |
2343 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 766 mg | 217.2 mg |
2344 | (Tahini, From Raw & Stone Ground Kernels, Seeds) | 766 mg | 217.2 mg |
2345 | (Dried, Seeds) | 765 mg | 216.9 mg |
2346 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 764 mg | 216.6 mg |
2347 | (Meat Only, With Added Solution) | 763 mg | 216.3 mg |
2348 | (Dried, Seeds) | 763 mg | 216.3 mg |
2349 | (Meat & Fat, New Zealand Imported) | 762 mg | 216 mg |
2350 | (New Zealand Imported, Variety Meats & By-Products) | 761 mg | 215.7 mg |
2351 | (Beef) | 761 mg | 215.7 mg |
2352 | 761 mg | 215.7 mg | |
2353 | (With Added Solution, Dark Meat, Meat & Skin) | 761 mg | 215.7 mg |
2354 | (Meat & Fat, Pork) | 761 mg | 215.7 mg |
2355 | 760 mg | 215.5 mg | |
2356 | (Drumstick, Skin & Breading Removed, Meat Only) | 760 mg | 215.5 mg |
2357 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 760 mg | 215.5 mg |
2358 | (Dry Powder) | 760 mg | 215.5 mg |
2359 | (80% Lean Meat / 20% Fat) | 759 mg | 215.2 mg |
2360 | (New Zealand Imported, Meat & Fat) | 758 mg | 214.9 mg |
2361 | (85% Lean, 15% Fat) | 757 mg | 214.6 mg |
2362 | (Boneless, Meat & Fat, New Zealand Imported) | 757 mg | 214.6 mg |
2363 | (Meat & Fat, Blade Roll) | 757 mg | 214.6 mg |
2364 | (Single, Regular Patty, Plain) | 755 mg | 214 mg |
2365 | (Fish) | 755 mg | 214 mg |
2366 | (Retail Parts, Meat & Skin) | 755 mg | 214 mg |
2367 | (Fish) | 755 mg | 214 mg |
2368 | (Dark Meat, Meat & Skin) | 755 mg | 214 mg |
2369 | (Flounder & Sole Species, Fish) | 754 mg | 213.8 mg |
2370 | 754 mg | 213.8 mg | |
2371 | (Fish) | 754 mg | 213.8 mg |
2372 | (External Fat Only) | 753 mg | 213.5 mg |
2373 | (85% Lean / 15% Fat, Australian Imported) | 753 mg | 213.5 mg |
2374 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 753 mg | 213.5 mg |
2375 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 753 mg | 213.5 mg |
2376 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 752 mg | 213.2 mg |
2377 | (Nuts) | 751 mg | 212.9 mg |
2378 | 750 mg | 212.6 mg | |
2379 | (With Added Solution, Retail Parts, Meat & Skin) | 750 mg | 212.6 mg |
2380 | (Dried, Decorticated, Seeds) | 750 mg | 212.6 mg |
2381 | (Dark Meat, Meat Only, With Added Solution) | 748 mg | 212.1 mg |
2382 | (With Added Solution, From Whole Bird, Meat Only) | 748 mg | 212.1 mg |
2383 | (With Added Solution, From Whole Bird, Meat Only) | 748 mg | 212.1 mg |
2384 | (Dry Roasted, With Peanuts) | 746 mg | 211.5 mg |
2385 | (Meat & Skin) | 746 mg | 211.5 mg |
2386 | (Dry Roasted, With Salt Added, Nuts) | 745 mg | 211.2 mg |
2387 | (Dry Roasted, Without Salt Added, Nuts) | 745 mg | 211.2 mg |
2388 | (98% Fat-Free) | 745 mg | 211.2 mg |
2389 | (Variety Meats & By-Products) | 745 mg | 211.2 mg |
2390 | (Glazed, Barbecue Flavored) | 745 mg | 211.2 mg |
2391 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 745 mg | 211.2 mg |
2392 | (With Peanuts) | 744 mg | 210.9 mg |
2393 | (Mollusks, Mixed Species) | 744 mg | 210.9 mg |
2394 | (Mixed Species, Fish) | 744 mg | 210.9 mg |
2395 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 743 mg | 210.6 mg |
2396 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 743 mg | 210.6 mg |
2397 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 743 mg | 210.6 mg |
2398 | (Variety Meats & By-Products) | 743 mg | 210.6 mg |
2399 | (Meat & Skin, Chicken) | 742 mg | 210.4 mg |
2400 | 742 mg | 210.4 mg |
List of foods (2401 - 2700) With Isoleucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Isoleucine | per 100g | per Oz |
---|---|---|---|
2401 | 741 mg | 210.1 mg | |
2402 | (Meat & Fat, New Zealand Imported) | 741 mg | 210.1 mg |
2403 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 741 mg | 210.1 mg |
2404 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 741 mg | 210.1 mg |
2405 | (Game Meat) | 740 mg | 209.8 mg |
2406 | (Fish) | 740 mg | 209.8 mg |
2407 | 740 mg | 209.8 mg | |
2408 | 739 mg | 209.5 mg | |
2409 | (New Zealand Imported, Variety Meats & By-Products) | 739 mg | 209.5 mg |
2410 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 739 mg | 209.5 mg |
2411 | (Retail Parts, Meat Only) | 739 mg | 209.5 mg |
2412 | (Link/Patty) | 738 mg | 209.2 mg |
2413 | (Variety Meats & By-Products) | 736 mg | 208.7 mg |
2414 | 735 mg | 208.4 mg | |
2415 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 734 mg | 208.1 mg |
2416 | (Beef, Pork) | 732 mg | 207.5 mg |
2417 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 732 mg | 207.5 mg |
2418 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 732 mg | 207.5 mg |
2419 | (Dry Roasted, With Salt Added, Nuts) | 731 mg | 207.2 mg |
2420 | (Dry Roasted, Without Salt Added, Nuts) | 731 mg | 207.2 mg |
2421 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 731 mg | 207.2 mg |
2422 | (Meat & Skin, Chicken) | 731 mg | 207.2 mg |
2423 | 731 mg | 207.2 mg | |
2424 | (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 731 mg | 207.2 mg |
2425 | (Partially Defatted, Seeds) | 730 mg | 207 mg |
2426 | (Toasted, With Salt Added, Decorticated, Seeds) | 730 mg | 207 mg |
2427 | (Toasted, Without Salt Added, Decorticated, Seeds) | 730 mg | 207 mg |
2428 | (Roasted & Toasted, Seeds) | 730 mg | 207 mg |
2429 | (Oil Roasted, With Salt Added, Nuts) | 729 mg | 206.7 mg |
2430 | (Oil Roasted, Without Salt Added, Nuts) | 729 mg | 206.7 mg |
2431 | (Lowfat, 1% Milkfat) | 728 mg | 206.4 mg |
2432 | 728 mg | 206.4 mg | |
2433 | (Battered, Breaded) | 726 mg | 205.8 mg |
2434 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 726 mg | 205.8 mg |
2435 | (Boneless, Meat & Fat, New Zealand Imported) | 724 mg | 205.3 mg |
2436 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 724 mg | 205.3 mg |
2437 | (Fish) | 723 mg | 205 mg |
2438 | 723 mg | 205 mg | |
2439 | (Crustaceans) | 723 mg | 205 mg |
2440 | (Meat & Fat, New Zealand Imported) | 723 mg | 205 mg |
2441 | (Meat & Skin, With Added Solution) | 723 mg | 205 mg |
2442 | 722 mg | 204.7 mg | |
2443 | (Meat & Fat, Blade Roll) | 722 mg | 204.7 mg |
2444 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 721 mg | 204.4 mg |
2445 | (Meat & Fat, Pork, Rump, Bone-In) | 720 mg | 204.1 mg |
2446 | 719 mg | 203.8 mg | |
2447 | 718 mg | 203.5 mg | |
2448 | (Crustaceans, Mixed Species, Farmed) | 718 mg | 203.5 mg |
2449 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 718 mg | 203.5 mg |
2450 | (Italian Restaurant) | 717 mg | 203.3 mg |
2451 | (Dried, Seeds) | 717 mg | 203.3 mg |
2452 | (Cured Beef) | 714 mg | 202.4 mg |
2453 | (Without Peanuts, Lightly Salted) | 714 mg | 202.4 mg |
2454 | (Variety Meats & By-Products) | 714 mg | 202.4 mg |
2455 | 711 mg | 201.6 mg | |
2456 | 709 mg | 201 mg | |
2457 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 709 mg | 201 mg |
2458 | (Beef, Pork) | 708 mg | 200.7 mg |
2459 | (Mollusks, Mixed Species) | 707 mg | 200.4 mg |
2460 | (All Classes) | 707 mg | 200.4 mg |
2461 | (Variety Meats & By-Products) | 706 mg | 200.1 mg |
2462 | (With Vegetables) | 704 mg | 199.6 mg |
2463 | (Mild, Meat Only, Skin & Breading Removed) | 704 mg | 199.6 mg |
2464 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 704 mg | 199.6 mg |
2465 | (Australian Imported, External Fat) | 703 mg | 199.3 mg |
2466 | (Without Peanuts) | 703 mg | 199.3 mg |
2467 | (Without Peanuts) | 703 mg | 199.3 mg |
2468 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 703 mg | 199.3 mg |
2469 | (Deli Cut) | 702 mg | 199 mg |
2470 | (Dry Powder, Processed With Alkali) | 701 mg | 198.7 mg |
2471 | (Minced) | 700 mg | 198.4 mg |
2472 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 700 mg | 198.4 mg |
2473 | (With Added Solution, Dark Meat, Meat & Skin) | 699 mg | 198.2 mg |
2474 | (Frozen, Salted, Pasteurized) | 697 mg | 197.6 mg |
2475 | (Frozen, Sugared, Pasteurized) | 697 mg | 197.6 mg |
2476 | (75% Lean Meat / 25% Fat) | 697 mg | 197.6 mg |
2477 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 697 mg | 197.6 mg |
2478 | (Blanched, Nuts) | 696 mg | 197.3 mg |
2479 | (Thin 'n Crispy Crust) | 696 mg | 197.3 mg |
2480 | (Whole) | 696 mg | 197.3 mg |
2481 | (With Salt, Mature Seeds) | 695 mg | 197 mg |
2482 | (Without Salt, Mature Seeds) | 695 mg | 197 mg |
2483 | (Spices) | 695 mg | 197 mg |
2484 | (Includes USDA Food Distr. Program) | 694 mg | 196.7 mg |
2485 | (Hand Battered) | 693 mg | 196.5 mg |
2486 | (Mollusks, Mixed Species) | 693 mg | 196.5 mg |
2487 | (Mollusks) | 692 mg | 196.2 mg |
2488 | (Oil Roasted, Lightly Salted, Nuts) | 691 mg | 195.9 mg |
2489 | (Oil Roasted, With Salt Added, Nuts) | 691 mg | 195.9 mg |
2490 | (Oil Roasted, Without Salt Added, Nuts) | 691 mg | 195.9 mg |
2491 | (Chopped) | 691 mg | 195.9 mg |
2492 | (Veal) | 689 mg | 195.3 mg |
2493 | (Variety Meats & By-Products) | 689 mg | 195.3 mg |
2494 | (Meat & Fat, New Zealand Imported) | 689 mg | 195.3 mg |
2495 | 687 mg | 194.8 mg | |
2496 | 686 mg | 194.5 mg | |
2497 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 685 mg | 194.2 mg |
2498 | (Mexican Restaurant) | 684 mg | 193.9 mg |
2499 | (Pork & Beef) | 682 mg | 193.3 mg |
2500 | (Hard, Prepared With Nigari) | 682 mg | 193.3 mg |
2501 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 681 mg | 193.1 mg |
2502 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 681 mg | 193.1 mg |
2503 | (New Zealand Imported) | 681 mg | 193.1 mg |
2504 | (May Have Been Previously Frozen, Fish) | 679 mg | 192.5 mg |
2505 | 678 mg | 192.2 mg | |
2506 | (Mollusks, Mixed Species) | 678 mg | 192.2 mg |
2507 | (From Whole Bird, Meat Only) | 678 mg | 192.2 mg |
2508 | (Breast, Meat Only) | 678 mg | 192.2 mg |
2509 | (Light Meat) | 678 mg | 192.2 mg |
2510 | (Wing, Meat Only) | 678 mg | 192.2 mg |
2511 | (Unblanched) | 677 mg | 191.9 mg |
2512 | (Pork, Veal) | 677 mg | 191.9 mg |
2513 | (Star Shaped, From Kid's Menu) | 676 mg | 191.6 mg |
2514 | (Variety Meats & By-Products) | 676 mg | 191.6 mg |
2515 | 675 mg | 191.4 mg | |
2516 | (Rice-Based) | 675 mg | 191.4 mg |
2517 | (Variety Meats & By-Products) | 675 mg | 191.4 mg |
2518 | (Less Sodium) | 675 mg | 191.4 mg |
2519 | (Variety Meats & By-Products) | 670 mg | 189.9 mg |
2520 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 669 mg | 189.7 mg |
2521 | 669 mg | 189.7 mg | |
2522 | 668 mg | 189.4 mg | |
2523 | (Breaded) | 667 mg | 189.1 mg |
2524 | (Meat & Skin, Chicken) | 667 mg | 189.1 mg |
2525 | (Fish) | 667 mg | 189.1 mg |
2526 | (Variety Meats & By-Products) | 664 mg | 188.2 mg |
2527 | (Pork) | 663 mg | 188 mg |
2528 | 663 mg | 188 mg | |
2529 | (Greenland, Fish) | 662 mg | 187.7 mg |
2530 | (Pasteurized, Includes USDA Food Distr. Program) | 661 mg | 187.4 mg |
2531 | (Liquid Or Frozen, Fat Free) | 660 mg | 187.1 mg |
2532 | (Chocolate, Formulated Bar) | 660 mg | 187.1 mg |
2533 | (Thigh, Skin & Breading Removed, Meat Only) | 658 mg | 186.5 mg |
2534 | (Beef, New Zealand Imported, Meat & Fat) | 657 mg | 186.3 mg |
2535 | (Retail Parts, Meat & Skin) | 657 mg | 186.3 mg |
2536 | (Skin Only, Chicken) | 655 mg | 185.7 mg |
2537 | (Fish) | 654 mg | 185.4 mg |
2538 | (With Salt, Mature Seeds) | 654 mg | 185.4 mg |
2539 | (Pork) | 653 mg | 185.1 mg |
2540 | 653 mg | 185.1 mg | |
2541 | (Meat Only, Pork, Slice, Bone-In) | 653 mg | 185.1 mg |
2542 | (New Zealand Imported, Variety Meats & By-Products) | 652 mg | 184.8 mg |
2543 | (Australian Imported) | 652 mg | 184.8 mg |
2544 | (Link/Patty, Reduced Fat) | 652 mg | 184.8 mg |
2545 | 650 mg | 184.3 mg | |
2546 | (Breakfast Links, Mild) | 650 mg | 184.3 mg |
2547 | (Dried, Whole, Seeds) | 650 mg | 184.3 mg |
2548 | (Mollusks) | 649 mg | 184 mg |
2549 | (Meat Only) | 649 mg | 184 mg |
2550 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 647 mg | 183.4 mg |
2551 | (Shortribs, Grade: Choice, Meat & Fat) | 647 mg | 183.4 mg |
2552 | (Whole) | 647 mg | 183.4 mg |
2553 | (Neck, Meat Only) | 644 mg | 182.6 mg |
2554 | (Battered Or Breaded, Family Style Restaurant) | 642 mg | 182 mg |
2555 | (Single, Regular Patty, Plain) | 642 mg | 182 mg |
2556 | (Variety Meats & By-Products) | 641 mg | 181.7 mg |
2557 | (Knockwurst) | 639 mg | 181.2 mg |
2558 | (New Zealand Imported, Swiss Cut) | 639 mg | 181.2 mg |
2559 | (Original Recipe, Wing, Meat & Skin With Breading) | 637 mg | 180.6 mg |
2560 | (Pork) | 637 mg | 180.6 mg |
2561 | (Mollusks, Mixed Species) | 636 mg | 180.3 mg |
2562 | (Original Recipe, Breast, Meat & Skin With Breading) | 636 mg | 180.3 mg |
2563 | (Mild, Meat & Skin With Breading) | 636 mg | 180.3 mg |
2564 | (Boneless, Meat Only, Pork, Whole) | 635 mg | 180 mg |
2565 | (Cured Beef) | 634 mg | 179.7 mg |
2566 | (70% Lean Meat / 30% Fat) | 634 mg | 179.7 mg |
2567 | (Retail Parts, Meat & Skin) | 634 mg | 179.7 mg |
2568 | (Boneless, Meat & Fat, Pork, Whole) | 634 mg | 179.7 mg |
2569 | (Enriched, Dry) | 633 mg | 179.5 mg |
2570 | (Meat & Fat, Pork, Shank, Bone-In) | 633 mg | 179.5 mg |
2571 | (Large Deep Dish Crust) | 632 mg | 179.2 mg |
2572 | 631 mg | 178.9 mg | |
2573 | (Spices) | 630 mg | 178.6 mg |
2574 | (Skin Only, Flour, Chicken) | 629 mg | 178.3 mg |
2575 | (Variety Meats & By-Products) | 628 mg | 178 mg |
2576 | (Italian Style, Lower Sodium) | 628 mg | 178 mg |
2577 | (New Zealand Imported, Soaked & Fried) | 628 mg | 178 mg |
2578 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 627 mg | 177.8 mg |
2579 | (Boneless, Meat & Fat, Pork, Whole) | 627 mg | 177.8 mg |
2580 | (Boneless, Meat Only, Pork, Whole) | 627 mg | 177.8 mg |
2581 | (Link/Patty) | 627 mg | 177.8 mg |
2582 | (Fortified, Cereals Ready-To-Eat) | 626 mg | 177.5 mg |
2583 | (Variety Meats & By-Products) | 626 mg | 177.5 mg |
2584 | (Nuts) | 625 mg | 177.2 mg |
2585 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 625 mg | 177.2 mg |
2586 | (With Fruit) | 624 mg | 176.9 mg |
2587 | (Breast, Meat & Skin With Breading) | 623 mg | 176.6 mg |
2588 | (Regular Crust) | 623 mg | 176.6 mg |
2589 | (Cheese Smokie, Pork, Beef) | 620 mg | 175.8 mg |
2590 | (May Contain Additives To Retain Moisture, Fish) | 620 mg | 175.8 mg |
2591 | (With Cheddar Cheese) | 620 mg | 175.8 mg |
2592 | (With Swiss Cheese) | 620 mg | 175.8 mg |
2593 | (With Cheddar Cheese, Sticks, Pork & Beef) | 620 mg | 175.8 mg |
2594 | 620 mg | 175.8 mg | |
2595 | (Fish) | 618 mg | 175.2 mg |
2596 | 618 mg | 175.2 mg | |
2597 | (New Zealand Imported, Variety Meats & By-Products) | 618 mg | 175.2 mg |
2598 | (With Added Solution, Light Meat, From Whole, Meat Only) | 617 mg | 174.9 mg |
2599 | (With Added Solution, From Whole Bird, Meat Only) | 617 mg | 174.9 mg |
2600 | (With Added Solution, From Whole Bird, Meat Only) | 617 mg | 174.9 mg |
2601 | (Seam Fat Only) | 617 mg | 174.9 mg |
2602 | (With Added Solution, From Whole Bird, Meat Only) | 617 mg | 174.9 mg |
2603 | (All Classes) | 617 mg | 174.9 mg |
2604 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 616 mg | 174.6 mg |
2605 | (Without Salt, Smooth Style) | 616 mg | 174.6 mg |
2606 | (Meat & Fat) | 616 mg | 174.6 mg |
2607 | (Fresh) | 616 mg | 174.6 mg |
2608 | 615 mg | 174.3 mg | |
2609 | (Flounder & Sole Species, Fish) | 614 mg | 174.1 mg |
2610 | (Meat & Fat, Pork, Slice, Bone-In) | 614 mg | 174.1 mg |
2611 | (Variety Meats & By-Products) | 613 mg | 173.8 mg |
2612 | (Beef & Turkey, Pork, Lite) | 613 mg | 173.8 mg |
2613 | (Skinless) | 613 mg | 173.8 mg |
2614 | (Turkey, Skin Only) | 612 mg | 173.5 mg |
2615 | (Wing, Meat & Skin With Breading) | 611 mg | 173.2 mg |
2616 | 611 mg | 173.2 mg | |
2617 | (Hot, Beef With Chicken) | 611 mg | 173.2 mg |
2618 | (Beef, Pork, Link) | 610 mg | 172.9 mg |
2619 | (From Whole Bird, Meat Only) | 610 mg | 172.9 mg |
2620 | (Back, Meat Only) | 610 mg | 172.9 mg |
2621 | (Dark Meat, Meat Only) | 610 mg | 172.9 mg |
2622 | (Light Meat, Meat & Skin) | 610 mg | 172.9 mg |
2623 | (Crackers) | 610 mg | 172.9 mg |
2624 | (Fresh) | 609 mg | 172.6 mg |
2625 | (Cured) | 609 mg | 172.6 mg |
2626 | (Smooth, Includes USDA Food Distr. Program) | 608 mg | 172.4 mg |
2627 | (With Salt, Chunk Style) | 608 mg | 172.4 mg |
2628 | (Without Salt, Chunk Style) | 608 mg | 172.4 mg |
2629 | (Meat & Skin) | 608 mg | 172.4 mg |
2630 | 606 mg | 171.8 mg | |
2631 | 606 mg | 171.8 mg | |
2632 | (Goose Liver Pate) | 606 mg | 171.8 mg |
2633 | (Drumstick, Meat & Skin With Breading) | 605 mg | 171.5 mg |
2634 | (Pork & Beef, Nonfat Dry Milk Added) | 605 mg | 171.5 mg |
2635 | 604 mg | 171.2 mg | |
2636 | (Breaded) | 603 mg | 170.9 mg |
2637 | (Link/Patty, Fully Cooked) | 602 mg | 170.7 mg |
2638 | (Mild, Meat & Skin With Breading) | 600 mg | 170.1 mg |
2639 | (Mild, Meat & Skin With Breading) | 599 mg | 169.8 mg |
2640 | (Whole) | 598 mg | 169.5 mg |
2641 | (Meat Only, With Added Solution) | 598 mg | 169.5 mg |
2642 | (Imitation, Made From Surimi, Mollusks, Mixed Species) | 597 mg | 169.2 mg |
2643 | (Cheese, Part Skim Milk) | 596 mg | 169 mg |
2644 | (With Chicken, Cheese & Lettuce) | 596 mg | 169 mg |
2645 | (Dry, Enriched) | 593 mg | 168.1 mg |
2646 | (Unenriched) | 593 mg | 168.1 mg |
2647 | (Oriental Style, Dehydrated) | 593 mg | 168.1 mg |
2648 | (Reduced/Low Sodium) | 593 mg | 168.1 mg |
2649 | (Large Or Small Curd) | 591 mg | 167.5 mg |
2650 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 591 mg | 167.5 mg |
2651 | (With Cheese) | 590 mg | 167.3 mg |
2652 | (With Cheese) | 590 mg | 167.3 mg |
2653 | (Variety Meats & By-Products) | 589 mg | 167 mg |
2654 | (Meat & Skin, Chicken) | 588 mg | 166.7 mg |
2655 | (Retail Parts, Meat Only) | 588 mg | 166.7 mg |
2656 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 586 mg | 166.1 mg |
2657 | (Grated, Seasoned) | 586 mg | 166.1 mg |
2658 | 586 mg | 166.1 mg | |
2659 | (Crunchy Thin Crust) | 585 mg | 165.8 mg |
2660 | 584 mg | 165.6 mg | |
2661 | (Beef, Variety Meats & By-Products) | 584 mg | 165.6 mg |
2662 | (Beef, Pork) | 582 mg | 165 mg |
2663 | 582 mg | 165 mg | |
2664 | 581 mg | 164.7 mg | |
2665 | (Mature Seeds) | 581 mg | 164.7 mg |
2666 | 581 mg | 164.7 mg | |
2667 | (Mature Seeds) | 580 mg | 164.4 mg |
2668 | 579 mg | 164.1 mg | |
2669 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 579 mg | 164.1 mg |
2670 | (Crustaceans, Mixed Species, Imitation, Made From Surimi) | 579 mg | 164.1 mg |
2671 | (With Sausage & Cheese) | 578 mg | 163.9 mg |
2672 | (Prepared From Recipe) | 578 mg | 163.9 mg |
2673 | (Cheese Topping, Rising Crust) | 576 mg | 163.3 mg |
2674 | (Dried, Nuts) | 576 mg | 163.3 mg |
2675 | (Chinese Restaurant) | 576 mg | 163.3 mg |
2676 | (Australian Imported) | 575 mg | 163 mg |
2677 | (With Added Solution, Drumsticks & Thighs) | 575 mg | 163 mg |
2678 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 573 mg | 162.4 mg |
2679 | (Stuffed Crust) | 573 mg | 162.4 mg |
2680 | (Regular, Approximately 11% Fat) | 573 mg | 162.4 mg |
2681 | (Luncheon Meat) | 571 mg | 161.9 mg |
2682 | 571 mg | 161.9 mg | |
2683 | (Mozzarella) | 570 mg | 161.6 mg |
2684 | (Fried, Battered Or Breaded) | 570 mg | 161.6 mg |
2685 | (Spices) | 570 mg | 161.6 mg |
2686 | 570 mg | 161.6 mg | |
2687 | (Mechanically Deboned, From Mature Hens) | 570 mg | 161.6 mg |
2688 | (Turkey) | 569 mg | 161.3 mg |
2689 | (Crude) | 568 mg | 161 mg |
2690 | (Home-Prepared) | 567 mg | 160.7 mg |
2691 | (Kamut) | 566 mg | 160.5 mg |
2692 | 565 mg | 160.2 mg | |
2693 | (Hand-Tossed Crust) | 565 mg | 160.2 mg |
2694 | (Cheese Pupusas, Latino Restaurant) | 565 mg | 160.2 mg |
2695 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 564 mg | 159.9 mg |
2696 | (Chinese Restaurant) | 564 mg | 159.9 mg |
2697 | (Variety Meats & By-Products) | 563 mg | 159.6 mg |
2698 | (Canadian Cultivated Emi-Tsunomata, Dry) | 563 mg | 159.6 mg |
2699 | (Variety Meats & By-Products) | 561 mg | 159 mg |
2700 | 560 mg | 158.8 mg |
List of foods (2701 - 3000) With Isoleucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Isoleucine | per 100g | per Oz |
---|---|---|---|
2701 | (Salted, Pasteurized) | 560 mg | 158.8 mg |
2702 | (Milk Chocolate Peanut, Formulated Bar) | 560 mg | 158.8 mg |
2703 | (Meatless) | 559 mg | 158.5 mg |
2704 | (Frozen, Pasteurized) | 559 mg | 158.5 mg |
2705 | (Retail Parts, Meat & Skin) | 559 mg | 158.5 mg |
2706 | 558 mg | 158.2 mg | |
2707 | (Beef, Chicken, Pork) | 557 mg | 157.9 mg |
2708 | (Mild, Meat & Skin With Breading) | 557 mg | 157.9 mg |
2709 | 556 mg | 157.6 mg | |
2710 | (With Meat & Beans, Family Style Restaurant) | 556 mg | 157.6 mg |
2711 | (Lowfat, 2% Milkfat) | 556 mg | 157.6 mg |
2712 | (With Salt Added, Wheat-Based, Unflavored) | 555 mg | 157.3 mg |
2713 | (Original Recipe, Thigh, Meat & Skin With Breading) | 555 mg | 157.3 mg |
2714 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 555 mg | 157.3 mg |
2715 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 555 mg | 157.3 mg |
2716 | (With Chocolate Chips, Unsalted Nuts & Seeds, Regular) | 555 mg | 157.3 mg |
2717 | (Not Specified) | 554 mg | 157.1 mg |
2718 | (Regular Crust) | 554 mg | 157.1 mg |
2719 | 554 mg | 157.1 mg | |
2720 | (Japanese, Dry) | 553 mg | 156.8 mg |
2721 | (Roast Beef On White Bread With Lettuce & Tomato) | 553 mg | 156.8 mg |
2722 | (With Lettuce & Tomato) | 553 mg | 156.8 mg |
2723 | (Without Salt, Wheat-Based, All Flavors Except Macadamia) | 552 mg | 156.5 mg |
2724 | (Dark Meat From Whole, Meat Only, With Added Solution) | 552 mg | 156.5 mg |
2725 | (With Added Solution, From Whole Bird, Meat Only) | 552 mg | 156.5 mg |
2726 | (With Added Solution, From Whole Bird, Meat Only) | 552 mg | 156.5 mg |
2727 | (With Added Solution, From Whole Bird, Meat Only) | 552 mg | 156.5 mg |
2728 | (With Added Solution, From Whole Bird, Meat Only) | 552 mg | 156.5 mg |
2729 | 552 mg | 156.5 mg | |
2730 | (With Sausage, Egg & Cheese) | 551 mg | 156.2 mg |
2731 | (With Egg, Cheese, & Sausage) | 551 mg | 156.2 mg |
2732 | (No Cheese) | 550 mg | 155.9 mg |
2733 | 550 mg | 155.9 mg | |
2734 | (Seam Fat Only) | 549 mg | 155.6 mg |
2735 | (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 549 mg | 155.6 mg |
2736 | (Entree, Latino Restaurant) | 549 mg | 155.6 mg |
2737 | (With Egg & Bacon) | 548 mg | 155.4 mg |
2738 | (Dry Roasted, Without Salt Added, Nuts) | 548 mg | 155.4 mg |
2739 | (Family Style Restaurant) | 547 mg | 155.1 mg |
2740 | (Regular Crust) | 547 mg | 155.1 mg |
2741 | (Thin Crust) | 547 mg | 155.1 mg |
2742 | (Tuna On White Bread With Lettuce & Tomato) | 547 mg | 155.1 mg |
2743 | (With Lettuce & Tomato) | 547 mg | 155.1 mg |
2744 | (Homemade, Cereals Ready-To-Eat) | 546 mg | 154.8 mg |
2745 | (Dark Meat, Meat & Skin) | 546 mg | 154.8 mg |
2746 | (Nuts) | 545 mg | 154.5 mg |
2747 | (Grated, Plain) | 544 mg | 154.2 mg |
2748 | (All Classes) | 544 mg | 154.2 mg |
2749 | (With Salt, Drained) | 543 mg | 153.9 mg |
2750 | (Without Salt, Drained) | 543 mg | 153.9 mg |
2751 | (Dried, Nuts) | 542 mg | 153.7 mg |
2752 | 541 mg | 153.4 mg | |
2753 | (Chicken, Pork & Beef) | 541 mg | 153.4 mg |
2754 | (Pork, Turkey & Beef) | 540 mg | 153.1 mg |
2755 | (With Egg, Cheese, & Sausage) | 540 mg | 153.1 mg |
2756 | (Cured Beef) | 540 mg | 153.1 mg |
2757 | 540 mg | 153.1 mg | |
2758 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 539 mg | 152.8 mg |
2759 | 539 mg | 152.8 mg | |
2760 | (Hand-Tossed Crust) | 538 mg | 152.5 mg |
2761 | (Chinese Restaurant) | 537 mg | 152.2 mg |
2762 | (Meat & Skin) | 537 mg | 152.2 mg |
2763 | (Candies) | 534 mg | 151.4 mg |
2764 | 533 mg | 151.1 mg | |
2765 | 532 mg | 150.8 mg | |
2766 | 530 mg | 150.3 mg | |
2767 | 530 mg | 150.3 mg | |
2768 | (Breaded) | 530 mg | 150.3 mg |
2769 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 527 mg | 149.4 mg |
2770 | (Original Crust) | 527 mg | 149.4 mg |
2771 | (Hand-Tossed Crust) | 527 mg | 149.4 mg |
2772 | (Variety Meats & By-Products) | 527 mg | 149.4 mg |
2773 | 526 mg | 149.1 mg | |
2774 | (Bulb & Lower-Leaf Portion) | 525 mg | 148.8 mg |
2775 | (Australian Imported, External Fat) | 524 mg | 148.6 mg |
2776 | (Meat & Skin, With Added Solution) | 524 mg | 148.6 mg |
2777 | (Link/Patty, Fully Cooked) | 524 mg | 148.6 mg |
2778 | (Pre-Cooked) | 523 mg | 148.3 mg |
2779 | 522 mg | 148 mg | |
2780 | (Variety Meats & By-Products) | 522 mg | 148 mg |
2781 | (With Added Solution, From Whole Bird, Meat & Skin) | 522 mg | 148 mg |
2782 | (With Egg & Ham) | 521 mg | 147.7 mg |
2783 | (New Zealand Imported) | 521 mg | 147.7 mg |
2784 | (Mexican Restaurant) | 520 mg | 147.4 mg |
2785 | (Giblets) | 520 mg | 147.4 mg |
2786 | (Cheese) | 519 mg | 147.1 mg |
2787 | (All Classes) | 519 mg | 147.1 mg |
2788 | (Dried, Unblanched, Nuts) | 518 mg | 146.9 mg |
2789 | 518 mg | 146.9 mg | |
2790 | (Pan Crust) | 518 mg | 146.9 mg |
2791 | (Mollusks) | 518 mg | 146.9 mg |
2792 | (Includes Gluten) | 518 mg | 146.9 mg |
2793 | (Low Sodium) | 517 mg | 146.6 mg |
2794 | (With Lemon Juice & Rind, Cookies) | 516 mg | 146.3 mg |
2795 | (Without Lemon Juice & Rind, Cookies) | 516 mg | 146.3 mg |
2796 | (Dry) | 516 mg | 146.3 mg |
2797 | (With Egg, Cheese, & Bacon) | 515 mg | 146 mg |
2798 | (Plain, Nonfat) | 515 mg | 146 mg |
2799 | (Large Deep Dish Crust) | 515 mg | 146 mg |
2800 | (Regular, Unsalted) | 515 mg | 146 mg |
2801 | (Regular) | 515 mg | 146 mg |
2802 | (Ultimate Deep Dish Crust) | 514 mg | 145.7 mg |
2803 | (Dehydrated, Granules With Milk, Dry Form) | 514 mg | 145.7 mg |
2804 | (With Ham) | 513 mg | 145.4 mg |
2805 | (Plain) | 511 mg | 144.9 mg |
2806 | (Dry, Enriched) | 511 mg | 144.9 mg |
2807 | (Dry, Unenriched) | 511 mg | 144.9 mg |
2808 | (With Cheese) | 510 mg | 144.6 mg |
2809 | (New Zealand Imported) | 510 mg | 144.6 mg |
2810 | (Beef) | 508 mg | 144 mg |
2811 | 508 mg | 144 mg | |
2812 | (Enriched, Dry) | 508 mg | 144 mg |
2813 | (New Zealand Imported) | 507 mg | 143.7 mg |
2814 | (Reduced Sodium) | 506 mg | 143.4 mg |
2815 | 505 mg | 143.2 mg | |
2816 | (Thigh, Meat & Skin With Breading) | 504 mg | 142.9 mg |
2817 | (Chicken) | 504 mg | 142.9 mg |
2818 | (Mexican Restaurant) | 504 mg | 142.9 mg |
2819 | 504 mg | 142.9 mg | |
2820 | (Not Fortified, Dry, Cereals) | 503 mg | 142.6 mg |
2821 | (15% Protein, Bleached, Enriched, Industrial) | 503 mg | 142.6 mg |
2822 | (15% Protein, Bleached, Unenriched, Industrial) | 503 mg | 142.6 mg |
2823 | (Mechanically Deboned, From Turkey Frames) | 502 mg | 142.3 mg |
2824 | 501 mg | 142 mg | |
2825 | 501 mg | 142 mg | |
2826 | (Dried, Nuts) | 500 mg | 141.7 mg |
2827 | 500 mg | 141.7 mg | |
2828 | (Variety Meats & By-Products) | 499 mg | 141.5 mg |
2829 | (Blanched, Nuts) | 499 mg | 141.5 mg |
2830 | (Mechanically Deboned, From Backs & Necks Without Skin) | 499 mg | 141.5 mg |
2831 | 498 mg | 141.2 mg | |
2832 | (With Cheese & Sausage) | 497 mg | 140.9 mg |
2833 | (Fully Cooked) | 496 mg | 140.6 mg |
2834 | (Dry Mix, Incomplete) | 496 mg | 140.6 mg |
2835 | (With Added Solution, Composite Of Separable Fat) | 495 mg | 140.3 mg |
2836 | (Fortified, Plain, Dry, Cereals) | 495 mg | 140.3 mg |
2837 | 494 mg | 140 mg | |
2838 | 493 mg | 139.8 mg | |
2839 | (Fully Cooked) | 492 mg | 139.5 mg |
2840 | (Variety Meats & By-Products) | 492 mg | 139.5 mg |
2841 | (New Zealand Imported) | 492 mg | 139.5 mg |
2842 | (Vanilla, Nonfat) | 490 mg | 138.9 mg |
2843 | (Enriched) | 490 mg | 138.9 mg |
2844 | (Unenriched) | 490 mg | 138.9 mg |
2845 | (Extra Firm, Prepared With Nigari) | 490 mg | 138.9 mg |
2846 | (Whole-Wheat) | 489 mg | 138.6 mg |
2847 | (Skin Only, Chicken) | 489 mg | 138.6 mg |
2848 | (Crackers) | 489 mg | 138.6 mg |
2849 | 488 mg | 138.3 mg | |
2850 | (As Purchased) | 488 mg | 138.3 mg |
2851 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 488 mg | 138.3 mg |
2852 | (Immature Seeds) | 488 mg | 138.3 mg |
2853 | (With Peanut Butter Filling) | 488 mg | 138.3 mg |
2854 | (Variety Meats & By-Products) | 487 mg | 138.1 mg |
2855 | (Pan Crust) | 487 mg | 138.1 mg |
2856 | (Made From Soy, Tamari) | 487 mg | 138.1 mg |
2857 | (With Egg & Cheese) | 486 mg | 137.8 mg |
2858 | (Commercial, Sweet Recipe) | 486 mg | 137.8 mg |
2859 | (Candies) | 486 mg | 137.8 mg |
2860 | (Crude) | 486 mg | 137.8 mg |
2861 | (Beer Salami, Pork) | 485 mg | 137.5 mg |
2862 | (Beef, Pork) | 485 mg | 137.5 mg |
2863 | (Separable Fat) | 485 mg | 137.5 mg |
2864 | (Northern Plains Indians) | 485 mg | 137.5 mg |
2865 | (Hand-Tossed Crust) | 485 mg | 137.5 mg |
2866 | (Beef & Pork) | 485 mg | 137.5 mg |
2867 | (Pork & Beef) | 485 mg | 137.5 mg |
2868 | (A Pork Liver Sausage) | 484 mg | 137.2 mg |
2869 | (Whole-Grain) | 484 mg | 137.2 mg |
2870 | (Dried, Nuts) | 483 mg | 136.9 mg |
2871 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 482 mg | 136.6 mg |
2872 | (Salted) | 482 mg | 136.6 mg |
2873 | (Blackeyes, Immature Seeds) | 481 mg | 136.4 mg |
2874 | (With Cheese) | 480 mg | 136.1 mg |
2875 | (Sweetened) | 479 mg | 135.8 mg |
2876 | (New Zealand Imported) | 479 mg | 135.8 mg |
2877 | 479 mg | 135.8 mg | |
2878 | 477 mg | 135.2 mg | |
2879 | (Baker's, Compressed, Leavening Agents) | 476 mg | 134.9 mg |
2880 | (With Salt, All Types) | 475 mg | 134.7 mg |
2881 | (Variety Meats & By-Products) | 475 mg | 134.7 mg |
2882 | (All Classes) | 475 mg | 134.7 mg |
2883 | (With Calcium Propionate, Enriched, Plain, Includes Sourdough) | 475 mg | 134.7 mg |
2884 | (Whole-Groat) | 474 mg | 134.4 mg |
2885 | (Box Mix With Cheese Sauce) | 474 mg | 134.4 mg |
2886 | 473 mg | 134.1 mg | |
2887 | (Neck, Meat Only) | 473 mg | 134.1 mg |
2888 | (Egg) | 472 mg | 133.8 mg |
2889 | (Includes Gluten) | 471 mg | 133.5 mg |
2890 | 471 mg | 133.5 mg | |
2891 | (Spices) | 470 mg | 133.2 mg |
2892 | (With Cheese) | 470 mg | 133.2 mg |
2893 | (Cheese Topping, Regular Crust) | 469 mg | 133 mg |
2894 | (Drumsticks & Thighs) | 469 mg | 133 mg |
2895 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 468 mg | 132.7 mg |
2896 | 468 mg | 132.7 mg | |
2897 | (Variety Meats & By-Products) | 467 mg | 132.4 mg |
2898 | (Lemon Blend, Nonfat) | 466 mg | 132.1 mg |
2899 | (Chicken, Pork) | 465 mg | 131.8 mg |
2900 | (Ultimate Deep Dish Crust) | 465 mg | 131.8 mg |
2901 | 465 mg | 131.8 mg | |
2902 | 465 mg | 131.8 mg | |
2903 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 464 mg | 131.5 mg |
2904 | (Separable Fat) | 463 mg | 131.3 mg |
2905 | (Crackers, Plain) | 462 mg | 131 mg |
2906 | (Without Salt, Crackers, Plain) | 462 mg | 131 mg |
2907 | (With Egg, Cheese, & Sausage) | 461 mg | 130.7 mg |
2908 | (Dry, 10 Minute Cooking) | 461 mg | 130.7 mg |
2909 | 461 mg | 130.7 mg | |
2910 | (Latino Restaurant) | 461 mg | 130.7 mg |
2911 | (Skin, Light & Dark) | 461 mg | 130.7 mg |
2912 | 460 mg | 130.4 mg | |
2913 | (Pre-Cooked) | 460 mg | 130.4 mg |
2914 | (Mollusks, Moist Heat) | 459 mg | 130.1 mg |
2915 | (No Cheese) | 459 mg | 130.1 mg |
2916 | (Plain) | 458 mg | 129.8 mg |
2917 | 458 mg | 129.8 mg | |
2918 | (With Added Vitamin A & Vitamin D, Nonfat) | 457 mg | 129.6 mg |
2919 | 457 mg | 129.6 mg | |
2920 | 457 mg | 129.6 mg | |
2921 | (Plain) | 456 mg | 129.3 mg |
2922 | 456 mg | 129.3 mg | |
2923 | (Soft, Milk Chocolate Coating) | 456 mg | 129.3 mg |
2924 | (Pork Pupusas, Latino Restaurant) | 456 mg | 129.3 mg |
2925 | (With Added Solution, Composite Of Separable Fat) | 456 mg | 129.3 mg |
2926 | (Blackeyes, With Salt, Drained, Immature Seeds) | 455 mg | 129 mg |
2927 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 455 mg | 129 mg |
2928 | (Separable Fat, Australian Imported) | 455 mg | 129 mg |
2929 | 455 mg | 129 mg | |
2930 | 451 mg | 127.9 mg | |
2931 | (Dried, Pinyon, Nuts) | 450 mg | 127.6 mg |
2932 | 450 mg | 127.6 mg | |
2933 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 449 mg | 127.3 mg |
2934 | (Mature Seeds, With Salt) | 448 mg | 127 mg |
2935 | (Mature Seeds, Without Salt) | 448 mg | 127 mg |
2936 | (Pork) | 447 mg | 126.7 mg |
2937 | (Sandwich-Type With Peanut Butter Filling) | 446 mg | 126.4 mg |
2938 | (Mixed Berry Blend, 2% Fat) | 446 mg | 126.4 mg |
2939 | (With Salt Added, Plain, Nuts) | 445 mg | 126.2 mg |
2940 | (Plain, Whole) | 445 mg | 126.2 mg |
2941 | 445 mg | 126.2 mg | |
2942 | (Crackers, Includes Pumpernickel) | 445 mg | 126.2 mg |
2943 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 444 mg | 125.9 mg |
2944 | (Cereals Ready-To-Eat) | 444 mg | 125.9 mg |
2945 | (From Retail Parts, From Dark Meat) | 444 mg | 125.9 mg |
2946 | (Bread, Unenriched) | 444 mg | 125.9 mg |
2947 | (Bread, Enriched) | 444 mg | 125.9 mg |
2948 | 443 mg | 125.6 mg | |
2949 | (With Added Solution, From Whole Bird, Meat & Skin) | 443 mg | 125.6 mg |
2950 | (Includes USDA Food Distr. Program) | 443 mg | 125.6 mg |
2951 | (Dried, Spices) | 441 mg | 125 mg |
2952 | 441 mg | 125 mg | |
2953 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 440 mg | 124.7 mg |
2954 | (Immature Seeds) | 440 mg | 124.7 mg |
2955 | (Japanese, Dry) | 439 mg | 124.5 mg |
2956 | (With Salt, Drained, Immature Seeds) | 438 mg | 124.2 mg |
2957 | (Without Salt, Drained, Immature Seeds) | 438 mg | 124.2 mg |
2958 | (Coconut Blend, 2% Fat) | 438 mg | 124.2 mg |
2959 | 438 mg | 124.2 mg | |
2960 | (Links) | 438 mg | 124.2 mg |
2961 | 438 mg | 124.2 mg | |
2962 | 438 mg | 124.2 mg | |
2963 | (Prepared With Calcium Sulfate, Salted & Fermented, Fuyu) | 438 mg | 124.2 mg |
2964 | (External Fat Only) | 436 mg | 123.6 mg |
2965 | (Fully Cooked) | 436 mg | 123.6 mg |
2966 | (With Egg & Sausage) | 435 mg | 123.3 mg |
2967 | (Classic Hand-Tossed Crust) | 435 mg | 123.3 mg |
2968 | (Regular, Prepared With Calcium Sulfate) | 435 mg | 123.3 mg |
2969 | 433 mg | 122.8 mg | |
2970 | 433 mg | 122.8 mg | |
2971 | (13% Protein, Bleached, Enriched, Industrial) | 433 mg | 122.8 mg |
2972 | (13% Protein, Bleached, Unenriched, Industrial) | 433 mg | 122.8 mg |
2973 | (Strawberry Banana, 2% Fat) | 432 mg | 122.5 mg |
2974 | (Plain, As Purchased) | 431 mg | 122.2 mg |
2975 | (Chinese Restaurant) | 431 mg | 122.2 mg |
2976 | (Air-Popped, Unsalted) | 431 mg | 122.2 mg |
2977 | (Air-Popped) | 431 mg | 122.2 mg |
2978 | (With Lettuce & Tomato, Cold Cut On White Bread) | 431 mg | 122.2 mg |
2979 | (With Lettuce & Tomato) | 431 mg | 122.2 mg |
2980 | (Prepared From Recipe) | 430 mg | 121.9 mg |
2981 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 430 mg | 121.9 mg |
2982 | (With Salt, Mature Seeds) | 429 mg | 121.6 mg |
2983 | (Without Salt, Mature Seeds) | 429 mg | 121.6 mg |
2984 | (Low Fat) | 429 mg | 121.6 mg |
2985 | 429 mg | 121.6 mg | |
2986 | 429 mg | 121.6 mg | |
2987 | (Skin Only, Chicken) | 429 mg | 121.6 mg |
2988 | (With Salt, Drained, Immature Seeds) | 428 mg | 121.3 mg |
2989 | (Without Salt, Drained, Immature Seeds) | 428 mg | 121.3 mg |
2990 | (Seasoned) | 428 mg | 121.3 mg |
2991 | (With Added Solution, From Whole, Light & Dark) | 427 mg | 121.1 mg |
2992 | (Without Salt, Mature Seeds) | 426 mg | 120.8 mg |
2993 | (Meat & Poultry) | 425 mg | 120.5 mg |
2994 | 425 mg | 120.5 mg | |
2995 | (Without Cheese) | 425 mg | 120.5 mg |
2996 | (Low Sodium) | 424 mg | 120.2 mg |
2997 | (Regular) | 424 mg | 120.2 mg |
2998 | (With Salt, Thin Seeded, Mature Seeds) | 423 mg | 119.9 mg |
2999 | (Without Salt, Thin Seeded, Mature Seeds) | 423 mg | 119.9 mg |
3000 | 423 mg | 119.9 mg |
List of foods (3001 - 3300) With Isoleucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Isoleucine | per 100g | per Oz |
---|---|---|---|
3001 | 421 mg | 119.4 mg | |
3002 | (Variety Meats & By-Products) | 420 mg | 119.1 mg |
3003 | (Wheat-Based, Salted) | 420 mg | 119.1 mg |
3004 | (Wheat-Based, Unsalted) | 420 mg | 119.1 mg |
3005 | (Without Salt, Mature Seeds) | 419 mg | 118.8 mg |
3006 | (Pork & Turkey, Lite) | 419 mg | 118.8 mg |
3007 | (Key Lime Blend, 2% Fat) | 419 mg | 118.8 mg |
3008 | (Peach, Nonfat) | 419 mg | 118.8 mg |
3009 | (Classic Hand-Tossed Crust) | 419 mg | 118.8 mg |
3010 | (Dry Mix, Complete, Includes Buttermilk) | 419 mg | 118.8 mg |
3011 | (Mature Seeds, Boiled With Salt) | 419 mg | 118.8 mg |
3012 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 418 mg | 118.5 mg |
3013 | (Original Recipe, Skin & Breading) | 416 mg | 117.9 mg |
3014 | (Italian Restaurant) | 416 mg | 117.9 mg |
3015 | (Includes Sourdough) | 416 mg | 117.9 mg |
3016 | (Original Crust) | 415 mg | 117.7 mg |
3017 | (Variety Meats & By-Products) | 415 mg | 117.7 mg |
3018 | (Drumsticks & Thighs) | 414 mg | 117.4 mg |
3019 | (Spices) | 414 mg | 117.4 mg |
3020 | (Variety Meats & By-Products) | 414 mg | 117.4 mg |
3021 | (Mango, 2% Fat) | 413 mg | 117.1 mg |
3022 | (Raspberry, Nonfat) | 413 mg | 117.1 mg |
3023 | (Roman, With Salt, Mature Seeds) | 412 mg | 116.8 mg |
3024 | (Roman, Without Salt, Mature Seeds) | 412 mg | 116.8 mg |
3025 | (With Added Vitamin A) | 412 mg | 116.8 mg |
3026 | (With Added Vitamin D & Without Added Vitamin A) | 412 mg | 116.8 mg |
3027 | (Dry, 1 Minute Cook Time) | 412 mg | 116.8 mg |
3028 | (With Added Vitamin A & Vitamin D, 2% Fat) | 412 mg | 116.8 mg |
3029 | (Hard, Whole-Wheat Including Both Salted & Unsalted) | 412 mg | 116.8 mg |
3030 | (Immature Seeds) | 412 mg | 116.8 mg |
3031 | (With Salt, Mature Seeds) | 411 mg | 116.5 mg |
3032 | (Without Salt, Mature Seeds) | 411 mg | 116.5 mg |
3033 | 411 mg | 116.5 mg | |
3034 | (Mollusks) | 411 mg | 116.5 mg |
3035 | (Without Salt, All Types, Mature Seeds) | 410 mg | 116.2 mg |
3036 | (Mild, Skin & Breading) | 410 mg | 116.2 mg |
3037 | (Squares) | 410 mg | 116.2 mg |
3038 | (Dry, Unenriched) | 409 mg | 115.9 mg |
3039 | (Dry Mix, Incomplete) | 408 mg | 115.7 mg |
3040 | (Variety Meats & By-Products) | 408 mg | 115.7 mg |
3041 | (Made From Soy & Wheat, Shoyu, Low Sodium) | 408 mg | 115.7 mg |
3042 | 407 mg | 115.4 mg | |
3043 | 407 mg | 115.4 mg | |
3044 | (Blackberry, Fruit On Bottom, Nonfat) | 407 mg | 115.4 mg |
3045 | (Dry, 2 1/2 Minute Cook Time) | 407 mg | 115.4 mg |
3046 | (Dry Mix, Enriched) | 407 mg | 115.4 mg |
3047 | (Dry Mix, Unenriched) | 407 mg | 115.4 mg |
3048 | (Hard, Plain, Salted) | 407 mg | 115.4 mg |
3049 | 406 mg | 115.1 mg | |
3050 | (Mollusks, Mixed Species) | 406 mg | 115.1 mg |
3051 | (With Salt, Mature Seeds) | 405 mg | 114.8 mg |
3052 | (Without Salt, Mature Seeds) | 405 mg | 114.8 mg |
3053 | 405 mg | 114.8 mg | |
3054 | (Dry Mix) | 404 mg | 114.5 mg |
3055 | (With Ca Prop, Enriched, Plain, Includes Sourdough) | 404 mg | 114.5 mg |
3056 | (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 404 mg | 114.5 mg |
3057 | (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 404 mg | 114.5 mg |
3058 | (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 404 mg | 114.5 mg |
3059 | (Chinese Restaurant) | 404 mg | 114.5 mg |
3060 | (Salted & Fermented, Fuyu) | 404 mg | 114.5 mg |
3061 | (Navajo) | 404 mg | 114.5 mg |
3062 | (With Salt, Mature Seeds) | 403 mg | 114.2 mg |
3063 | (Without Salt, Mature Seeds) | 403 mg | 114.2 mg |
3064 | 403 mg | 114.2 mg | |
3065 | (Sour-Cream-And-Onion-Flavor) | 403 mg | 114.2 mg |
3066 | (Mechanically Deboned, From Backs & Necks With Skin) | 403 mg | 114.2 mg |
3067 | (Pomegranate, Fruit On Bottom, Nonfat) | 402 mg | 114 mg |
3068 | (Cheese-Flavor) | 402 mg | 114 mg |
3069 | (With Salt, Mature Seeds) | 400 mg | 113.4 mg |
3070 | (Without Salt, Mature Seeds) | 400 mg | 113.4 mg |
3071 | (Mexican Restaurant) | 400 mg | 113.4 mg |
3072 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 400 mg | 113.4 mg |
3073 | (With Peanut Butter Filling, Standard Snack-Type) | 400 mg | 113.4 mg |
3074 | 400 mg | 113.4 mg | |
3075 | 399 mg | 113.1 mg | |
3076 | (With Salt, Mature Seeds) | 396 mg | 112.3 mg |
3077 | (Without Salt, Mature Seeds) | 396 mg | 112.3 mg |
3078 | (Mollusks) | 396 mg | 112.3 mg |
3079 | (Dry Mix, Incomplete) | 396 mg | 112.3 mg |
3080 | 396 mg | 112.3 mg | |
3081 | 396 mg | 112.3 mg | |
3082 | 395 mg | 112 mg | |
3083 | 395 mg | 112 mg | |
3084 | 394 mg | 111.7 mg | |
3085 | 394 mg | 111.7 mg | |
3086 | (Strawberry, Fruit On Bottom, Nonfat) | 393 mg | 111.4 mg |
3087 | 392 mg | 111.1 mg | |
3088 | (Whole-Wheat, Reduced Fat) | 392 mg | 111.1 mg |
3089 | (With Salt, Mature Seeds) | 391 mg | 110.8 mg |
3090 | (Without Salt, Mature Seeds) | 391 mg | 110.8 mg |
3091 | (Blueberry) | 391 mg | 110.8 mg |
3092 | (Variety Meats & By-Products) | 391 mg | 110.8 mg |
3093 | (With Salt, Drained, Immature Seeds) | 390 mg | 110.6 mg |
3094 | (Without Salt, Drained, Immature Seeds) | 390 mg | 110.6 mg |
3095 | (With Salt, Mature Seeds) | 390 mg | 110.6 mg |
3096 | (Without Salt, Mature Seeds) | 390 mg | 110.6 mg |
3097 | (With Salt, Mature Seeds) | 390 mg | 110.6 mg |
3098 | (Without Salt, Mature Seeds) | 390 mg | 110.6 mg |
3099 | (Spices) | 390 mg | 110.6 mg |
3100 | (Apricot, 2% Fat) | 390 mg | 110.6 mg |
3101 | (With Salt, Mature Seeds) | 388 mg | 110 mg |
3102 | (Without Salt, Mature Seeds) | 388 mg | 110 mg |
3103 | (94% Fat Free) | 388 mg | 110 mg |
3104 | (11.5% Protein, Bleached, Enriched, Industrial) | 388 mg | 110 mg |
3105 | (11.5% Protein, Bleached, Unenriched, Industrial) | 388 mg | 110 mg |
3106 | (11.5% Protein, Unbleached, Enriched, Industrial) | 388 mg | 110 mg |
3107 | (With Salt, Mature Seeds) | 387 mg | 109.7 mg |
3108 | (Without Salt, Mature Seeds) | 387 mg | 109.7 mg |
3109 | 386 mg | 109.4 mg | |
3110 | (Batter, Skin Only, Chicken) | 386 mg | 109.4 mg |
3111 | (With Salt, Mature Seeds) | 385 mg | 109.1 mg |
3112 | (Without Salt, Mature Seeds) | 385 mg | 109.1 mg |
3113 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 384 mg | 108.9 mg |
3114 | (Extra Firm) | 384 mg | 108.9 mg |
3115 | 383 mg | 108.6 mg | |
3116 | (With Salt, All Types, Mature Seeds) | 383 mg | 108.6 mg |
3117 | (With Salt, Mature Seeds) | 383 mg | 108.6 mg |
3118 | (Without Salt, Mature Seeds) | 383 mg | 108.6 mg |
3119 | (Includes Kaiser) | 383 mg | 108.6 mg |
3120 | 383 mg | 108.6 mg | |
3121 | (With Cheese Filling) | 383 mg | 108.6 mg |
3122 | 382 mg | 108.3 mg | |
3123 | (Intermuscular Fat, New Zealand Imported) | 382 mg | 108.3 mg |
3124 | (Reduced-Calorie) | 382 mg | 108.3 mg |
3125 | (Pineapple, 2% Fat) | 381 mg | 108 mg |
3126 | (Reduced-Calorie) | 381 mg | 108 mg |
3127 | (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds) | 380 mg | 107.7 mg |
3128 | (Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds) | 380 mg | 107.7 mg |
3129 | (Crackers, Fat-Free, Low-Sodium) | 378 mg | 107.2 mg |
3130 | (Mature Seeds, Drained Solids) | 377 mg | 106.9 mg |
3131 | (Chinese Restaurant) | 377 mg | 106.9 mg |
3132 | (With Beef, Cheese & Lettuce) | 377 mg | 106.9 mg |
3133 | 377 mg | 106.9 mg | |
3134 | (Dried, Nuts) | 376 mg | 106.6 mg |
3135 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 375 mg | 106.3 mg |
3136 | (Dry Mix, Incomplete) | 375 mg | 106.3 mg |
3137 | (Mature Seeds) | 375 mg | 106.3 mg |
3138 | (With Salt, Mature Seeds) | 375 mg | 106.3 mg |
3139 | (Soft, Uncoated) | 374 mg | 106 mg |
3140 | (Separable Fat) | 374 mg | 106 mg |
3141 | 373 mg | 105.7 mg | |
3142 | 373 mg | 105.7 mg | |
3143 | (Dry Mix, Incomplete, Includes Buttermilk) | 372 mg | 105.5 mg |
3144 | 372 mg | 105.5 mg | |
3145 | (Condensed) | 371 mg | 105.2 mg |
3146 | 371 mg | 105.2 mg | |
3147 | (Plain) | 371 mg | 105.2 mg |
3148 | 371 mg | 105.2 mg | |
3149 | 370 mg | 104.9 mg | |
3150 | (Egg & Onion) | 370 mg | 104.9 mg |
3151 | (Family Style Restaurant) | 370 mg | 104.9 mg |
3152 | (Beef Flavor) | 370 mg | 104.9 mg |
3153 | (Navajo) | 370 mg | 104.9 mg |
3154 | (Extruded, Cheese-Flavor) | 369 mg | 104.6 mg |
3155 | (Includes Egg Roll Wrappers) | 369 mg | 104.6 mg |
3156 | (With Salt, Mature Seeds) | 368 mg | 104.3 mg |
3157 | (Without Salt, Mature Seeds) | 368 mg | 104.3 mg |
3158 | (With Salt, Mature Seeds) | 368 mg | 104.3 mg |
3159 | (Dry Mix) | 368 mg | 104.3 mg |
3160 | 367 mg | 104 mg | |
3161 | 367 mg | 104 mg | |
3162 | (Whole-Wheat) | 367 mg | 104 mg |
3163 | (Extruded, Cheese-Flavor, Unenriched) | 366 mg | 103.8 mg |
3164 | (Black, Spices) | 366 mg | 103.8 mg |
3165 | 365 mg | 103.5 mg | |
3166 | (Cheese, Whole Milk) | 365 mg | 103.5 mg |
3167 | (Variety Meats & By-Products) | 365 mg | 103.5 mg |
3168 | (Cornbread, Dry Mix) | 364 mg | 103.2 mg |
3169 | (Whole-Wheat) | 364 mg | 103.2 mg |
3170 | (Breaded) | 364 mg | 103.2 mg |
3171 | (Regular, Commercially Prepared) | 363 mg | 102.9 mg |
3172 | (Special Dietary) | 363 mg | 102.9 mg |
3173 | 362 mg | 102.6 mg | |
3174 | (Prepared From Recipe) | 362 mg | 102.6 mg |
3175 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 362 mg | 102.6 mg |
3176 | 361 mg | 102.3 mg | |
3177 | (With Salt, Mature Seeds) | 361 mg | 102.3 mg |
3178 | (Without Salt, Mature Seeds) | 361 mg | 102.3 mg |
3179 | (Mixed-Grain, Includes Granola) | 361 mg | 102.3 mg |
3180 | 360 mg | 102.1 mg | |
3181 | (Long-Grain, Precooked Or Instant, Enriched) | 359 mg | 101.8 mg |
3182 | (With Sausage) | 358 mg | 101.5 mg |
3183 | (Nature Valley, Peanut, Sweet&salty Nut) | 358 mg | 101.5 mg |
3184 | 358 mg | 101.5 mg | |
3185 | (Brown Rice, Buckwheat, Unsalted) | 358 mg | 101.5 mg |
3186 | (Brown Rice, Buckwheat) | 358 mg | 101.5 mg |
3187 | (Sandwich-Type With Cheese Filling) | 357 mg | 101.2 mg |
3188 | (Mixed-Grain) | 357 mg | 101.2 mg |
3189 | (Reduced-Calorie) | 357 mg | 101.2 mg |
3190 | (All-Purpose, Enriched, Bleached) | 357 mg | 101.2 mg |
3191 | (All-Purpose, Enriched, Calcium-Fortified) | 357 mg | 101.2 mg |
3192 | (All-Purpose, Enriched, Unbleached) | 357 mg | 101.2 mg |
3193 | (All-Purpose, Unenriched) | 357 mg | 101.2 mg |
3194 | (Refrigerated Dough) | 356 mg | 100.9 mg |
3195 | (Mature Seeds) | 356 mg | 100.9 mg |
3196 | (Mollusks) | 356 mg | 100.9 mg |
3197 | (Boneless, Pork, Separable Fat) | 354 mg | 100.4 mg |
3198 | (Sandwich-Type With Cheese Filling) | 354 mg | 100.4 mg |
3199 | (Navajo) | 354 mg | 100.4 mg |
3200 | (Commercially Prepared, Low Sodium No Salt) | 354 mg | 100.4 mg |
3201 | (Commercially Prepared) | 354 mg | 100.4 mg |
3202 | 353 mg | 100.1 mg | |
3203 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 353 mg | 100.1 mg |
3204 | (New Zealand Imported) | 353 mg | 100.1 mg |
3205 | 353 mg | 100.1 mg | |
3206 | (Ready-To-Bake Or -Fry) | 353 mg | 100.1 mg |
3207 | (Plain, Hard) | 352 mg | 99.8 mg |
3208 | (Whole-Wheat) | 351 mg | 99.5 mg |
3209 | (Brown Rice, Multigrain, Unsalted) | 351 mg | 99.5 mg |
3210 | (Brown Rice, Multigrain) | 351 mg | 99.5 mg |
3211 | (Includes Whole-Grain) | 351 mg | 99.5 mg |
3212 | 351 mg | 99.5 mg | |
3213 | (Apache) | 350 mg | 99.2 mg |
3214 | (Refrigerated) | 350 mg | 99.2 mg |
3215 | 350 mg | 99.2 mg | |
3216 | 350 mg | 99.2 mg | |
3217 | (Prepared From Recipe) | 350 mg | 99.2 mg |
3218 | (Mature Seeds, Low Sodium) | 349 mg | 98.9 mg |
3219 | (Mature Seeds) | 349 mg | 98.9 mg |
3220 | (Firm) | 349 mg | 98.9 mg |
3221 | (Enriched) | 349 mg | 98.9 mg |
3222 | (Unenriched) | 349 mg | 98.9 mg |
3223 | (Full Fat, Nuts) | 348 mg | 98.7 mg |
3224 | (Soft, Uncoated) | 348 mg | 98.7 mg |
3225 | (Dry Roasted, With Salt Added, Nuts) | 348 mg | 98.7 mg |
3226 | (Dry Roasted, Without Salt Added, Nuts) | 348 mg | 98.7 mg |
3227 | (With Cheese Filling, Standard Snack-Type) | 348 mg | 98.7 mg |
3228 | (With Added Solution, Drumsticks & Thighs) | 347 mg | 98.4 mg |
3229 | 347 mg | 98.4 mg | |
3230 | 347 mg | 98.4 mg | |
3231 | 346 mg | 98.1 mg | |
3232 | (Brown Rice, Plain, Unsalted) | 346 mg | 98.1 mg |
3233 | (Plain) | 346 mg | 98.1 mg |
3234 | (No Cheese) | 345 mg | 97.8 mg |
3235 | (Hard, Plain, Made With Enriched Flour, Unsalted) | 345 mg | 97.8 mg |
3236 | (Hard, Plain, Salted, Made With Unenriched Flour) | 345 mg | 97.8 mg |
3237 | (Hard, Plain, Unsalted, Made With Unenriched Flour) | 345 mg | 97.8 mg |
3238 | (Prepared From Recipe) | 345 mg | 97.8 mg |
3239 | (With Salt, Mature Seeds) | 344 mg | 97.5 mg |
3240 | (Without Salt, Mature Seeds) | 344 mg | 97.5 mg |
3241 | (Oriental) | 344 mg | 97.5 mg |
3242 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 344 mg | 97.5 mg |
3243 | (Cereals Ready-To-Eat) | 343 mg | 97.2 mg |
3244 | 342 mg | 97 mg | |
3245 | 342 mg | 97 mg | |
3246 | (All-Purpose, Self-Rising, Enriched) | 342 mg | 97 mg |
3247 | (Wheat) | 341 mg | 96.7 mg |
3248 | (Ground, Spices) | 341 mg | 96.7 mg |
3249 | (Regular) | 341 mg | 96.7 mg |
3250 | (Original Big Biscuit, Cereals Ready-To-Eat) | 340 mg | 96.4 mg |
3251 | (Long-Grain, Parboiled, Enriched) | 339 mg | 96.1 mg |
3252 | (Long-Grain, Parboiled, Unenriched) | 339 mg | 96.1 mg |
3253 | (Ready-To-Heat) | 339 mg | 96.1 mg |
3254 | 339 mg | 96.1 mg | |
3255 | (Rotisserie, Chicken) | 338 mg | 95.8 mg |
3256 | 338 mg | 95.8 mg | |
3257 | (Prepared From Recipe) | 338 mg | 95.8 mg |
3258 | 338 mg | 95.8 mg | |
3259 | (Fluid) | 338 mg | 95.8 mg |
3260 | (Asparagus Beans, With Salt, Mature Seeds) | 337 mg | 95.5 mg |
3261 | (Asparagus Beans, Without Salt, Mature Seeds) | 337 mg | 95.5 mg |
3262 | (Oil Roasted, With Salt Added, Nuts) | 337 mg | 95.5 mg |
3263 | (Oil Roasted, Without Salt Added, Nuts) | 337 mg | 95.5 mg |
3264 | (Commercially Prepared, Includes Brown-And-Serve) | 337 mg | 95.5 mg |
3265 | (Brown Rice, Corn) | 337 mg | 95.5 mg |
3266 | (Dry Mix) | 337 mg | 95.5 mg |
3267 | 337 mg | 95.5 mg | |
3268 | 337 mg | 95.5 mg | |
3269 | 336 mg | 95.3 mg | |
3270 | (Navajo) | 336 mg | 95.3 mg |
3271 | (Nuts) | 336 mg | 95.3 mg |
3272 | (Fortified, Cereals Ready-To-Eat) | 336 mg | 95.3 mg |
3273 | (Long-Grain, Includes USDA Food Distr. Program) | 336 mg | 95.3 mg |
3274 | 334 mg | 94.7 mg | |
3275 | 334 mg | 94.7 mg | |
3276 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 334 mg | 94.7 mg |
3277 | (Crackers, Unsalted Tops, Includes Oyster, Soda, Soup) | 334 mg | 94.7 mg |
3278 | (Beef, Pork) | 334 mg | 94.7 mg |
3279 | (Tortilla Mix, Enriched) | 334 mg | 94.7 mg |
3280 | (Includes Oyster, Soda, Soup, Crackers) | 333 mg | 94.4 mg |
3281 | 333 mg | 94.4 mg | |
3282 | 332 mg | 94.1 mg | |
3283 | (Seaweed) | 331 mg | 93.8 mg |
3284 | (Nacho-Flavor, Reduced Fat) | 331 mg | 93.8 mg |
3285 | (With Salt, Mature Seeds) | 330 mg | 93.6 mg |
3286 | (Without Salt, Mature Seeds) | 330 mg | 93.6 mg |
3287 | (From Kid's Menu) | 330 mg | 93.6 mg |
3288 | (Reduced Fat) | 330 mg | 93.6 mg |
3289 | (Whole-Wheat, Low Salt) | 329 mg | 93.3 mg |
3290 | (Made From Dried Potatoes, Cheese-Flavor) | 329 mg | 93.3 mg |
3291 | (Beef, New Zealand Imported) | 328 mg | 93 mg |
3292 | 328 mg | 93 mg | |
3293 | (Brown Rice, Rye) | 328 mg | 93 mg |
3294 | (10% Protein, Bleached, Enriched, Industrial) | 327 mg | 92.7 mg |
3295 | (10% Protein, Bleached, Unenriched, Industrial) | 327 mg | 92.7 mg |
3296 | (10% Protein, Unbleached, Enriched, Industrial) | 327 mg | 92.7 mg |
3297 | (Cheese) | 326 mg | 92.4 mg |
3298 | (Sprouted) | 326 mg | 92.4 mg |
3299 | 325 mg | 92.1 mg | |
3300 | 325 mg | 92.1 mg |
List of foods (3301 - 3600) With Isoleucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Isoleucine | per 100g | per Oz |
---|---|---|---|
3301 | 325 mg | 92.1 mg | |
3302 | (Condensed) | 324 mg | 91.9 mg |
3303 | 324 mg | 91.9 mg | |
3304 | (Lite Extra Firm) | 324 mg | 91.9 mg |
3305 | (Soft, Prepared With Calcium Sulfate & Magnesium Chloride) | 324 mg | 91.9 mg |
3306 | (Refrigerated Dough) | 324 mg | 91.9 mg |
3307 | (Dry Mix) | 324 mg | 91.9 mg |
3308 | (Dehydrated) | 323 mg | 91.6 mg |
3309 | (Oil-Popped, Regular Flavor, No Trans Fat) | 323 mg | 91.6 mg |
3310 | (Includes Whole-Grain) | 323 mg | 91.6 mg |
3311 | (Oil-Popped, White Popcorn, Salt Added) | 323 mg | 91.6 mg |
3312 | (Italian Restaurant) | 322 mg | 91.3 mg |
3313 | (Skin & Breading) | 322 mg | 91.3 mg |
3314 | (Commercially Prepared, Low Sodium, No Salt) | 322 mg | 91.3 mg |
3315 | (Prepared From Recipe) | 321 mg | 91 mg |
3316 | (Reduced-Calorie) | 321 mg | 91 mg |
3317 | 321 mg | 91 mg | |
3318 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 321 mg | 91 mg |
3319 | (Brown Rice, Sesame Seed, Unsalted) | 321 mg | 91 mg |
3320 | (Brown Rice, Sesame Seed) | 321 mg | 91 mg |
3321 | 321 mg | 91 mg | |
3322 | 320 mg | 90.7 mg | |
3323 | (Mature Seeds) | 320 mg | 90.7 mg |
3324 | (Reduced Fat) | 320 mg | 90.7 mg |
3325 | (With Salt, Sprouted) | 320 mg | 90.7 mg |
3326 | (Without Salt, Sprouted) | 320 mg | 90.7 mg |
3327 | 319 mg | 90.4 mg | |
3328 | (Protein-Fortified, Enriched, N x 6.25) | 319 mg | 90.4 mg |
3329 | 319 mg | 90.4 mg | |
3330 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 318 mg | 90.2 mg |
3331 | (Medium-Grain, Includes USDA Food Distr. Program) | 318 mg | 90.2 mg |
3332 | (Crackers) | 318 mg | 90.2 mg |
3333 | (Made From Soy & Wheat, Shoyu) | 318 mg | 90.2 mg |
3334 | 317 mg | 89.9 mg | |
3335 | (Dry Mix) | 317 mg | 89.9 mg |
3336 | (Prepared From Recipe) | 316 mg | 89.6 mg |
3337 | 316 mg | 89.6 mg | |
3338 | (Very Low Sodium) | 316 mg | 89.6 mg |
3339 | (Dehydrated Flakes) | 316 mg | 89.6 mg |
3340 | (With Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 315 mg | 89.3 mg |
3341 | (Without Calcium Propionate, Plain, Enriched, Includes Sourdough) | 315 mg | 89.3 mg |
3342 | (Without Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 315 mg | 89.3 mg |
3343 | (With Added Solution, Drumsticks & Thighs) | 315 mg | 89.3 mg |
3344 | (Taco-Flavor) | 315 mg | 89.3 mg |
3345 | (Chinese Restaurant) | 314 mg | 89 mg |
3346 | (Blackeyes, Crowder, Southern, Mature Seeds, With Salt) | 314 mg | 89 mg |
3347 | (Blackeyes, Crowder, Southern, Without Salt, Mature Seeds) | 314 mg | 89 mg |
3348 | (With Salt, Drained, Mature Seeds, Sprouted) | 314 mg | 89 mg |
3349 | (Without Salt, Drained, Mature Seeds, Sprouted) | 314 mg | 89 mg |
3350 | (Regular & Quick, Unenriched, Cereals) | 314 mg | 89 mg |
3351 | (Raw, Nuts) | 314 mg | 89 mg |
3352 | (Low Salt) | 314 mg | 89 mg |
3353 | (Prepared From Recipe) | 314 mg | 89 mg |
3354 | (Made From Dried Potatoes) | 313 mg | 88.7 mg |
3355 | (Plain, Skim Milk) | 313 mg | 88.7 mg |
3356 | (Commercially Prepared) | 312 mg | 88.5 mg |
3357 | (Regular, Butter, Flavor, Made With Palm Oil) | 312 mg | 88.5 mg |
3358 | (Reduced-Calorie) | 312 mg | 88.5 mg |
3359 | 312 mg | 88.5 mg | |
3360 | (Ready-To-Heat) | 312 mg | 88.5 mg |
3361 | (Enriched) | 312 mg | 88.5 mg |
3362 | (With Salt, Mature Seeds) | 311 mg | 88.2 mg |
3363 | (Without Salt, Mature Seeds) | 311 mg | 88.2 mg |
3364 | (Fried Yeast Bread, Latino Restaurant) | 311 mg | 88.2 mg |
3365 | (Made With Low Fat 2% Milk, Prepared From Recipe) | 311 mg | 88.2 mg |
3366 | (Enriched) | 311 mg | 88.2 mg |
3367 | 310 mg | 87.9 mg | |
3368 | (Enriched) | 310 mg | 87.9 mg |
3369 | (Cinnamon, Unenriched) | 310 mg | 87.9 mg |
3370 | (Dry Roasted, Without Salt Added, Nuts) | 309 mg | 87.6 mg |
3371 | (Whole-Grain) | 309 mg | 87.6 mg |
3372 | 308 mg | 87.3 mg | |
3373 | (Regular, Long-Grain, Enriched) | 308 mg | 87.3 mg |
3374 | (Regular, Long-Grain, Unenriched) | 308 mg | 87.3 mg |
3375 | (Mollusks) | 307 mg | 87 mg |
3376 | (Without Added Calcium, Ready-To-Bake Or -Fry) | 307 mg | 87 mg |
3377 | (Fava Beans, With Salt, Mature Seeds) | 306 mg | 86.7 mg |
3378 | (Fava Beans, Without Salt, Mature Seeds) | 306 mg | 86.7 mg |
3379 | 306 mg | 86.7 mg | |
3380 | (Chinese Restaurant) | 306 mg | 86.7 mg |
3381 | 306 mg | 86.7 mg | |
3382 | (Regular) | 306 mg | 86.7 mg |
3383 | (9% Protein, Bleached, Enriched, Industrial) | 306 mg | 86.7 mg |
3384 | (9% Protein, Bleached, Unenriched, Industrial) | 306 mg | 86.7 mg |
3385 | (Mollusks) | 305 mg | 86.5 mg |
3386 | (Soft, Uncoated) | 305 mg | 86.5 mg |
3387 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids) | 304 mg | 86.2 mg |
3388 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 304 mg | 86.2 mg |
3389 | (Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water) | 303 mg | 85.9 mg |
3390 | (Separable Fat, Australian Imported) | 303 mg | 85.9 mg |
3391 | (Boneless, Pork, Separable Fat) | 303 mg | 85.9 mg |
3392 | (Powdered) | 301 mg | 85.3 mg |
3393 | (Soft, Uncoated, Nut & Raisin) | 301 mg | 85.3 mg |
3394 | (Cake Or Wafer-Type) | 301 mg | 85.3 mg |
3395 | (Cereals Ready-To-Eat) | 301 mg | 85.3 mg |
3396 | (With Salt, Mature Seed) | 300 mg | 85 mg |
3397 | (Without Salt, Mature Seeds) | 300 mg | 85 mg |
3398 | (Refrigerated) | 300 mg | 85 mg |
3399 | 300 mg | 85 mg | |
3400 | (Quesadilla Salvadorena) | 300 mg | 85 mg |
3401 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 300 mg | 85 mg |
3402 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 300 mg | 85 mg |
3403 | 299 mg | 84.8 mg | |
3404 | (No Beans) | 298 mg | 84.5 mg |
3405 | (Ready -To-Heat) | 298 mg | 84.5 mg |
3406 | (With Franks) | 297 mg | 84.2 mg |
3407 | (With Salt, Mature Seeds) | 297 mg | 84.2 mg |
3408 | (Without Salt, Mature Seeds) | 297 mg | 84.2 mg |
3409 | (Lite Firm) | 297 mg | 84.2 mg |
3410 | (Prepared From Recipe) | 297 mg | 84.2 mg |
3411 | (Assorted, Chinese Restaurant) | 296 mg | 83.9 mg |
3412 | 296 mg | 83.9 mg | |
3413 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 296 mg | 83.9 mg |
3414 | (Nacho Cheese) | 296 mg | 83.9 mg |
3415 | (Nacho-Flavor, Made With Enriched Masa Flour) | 296 mg | 83.9 mg |
3416 | (Self-Rising, Bolted, Plain, Enriched) | 296 mg | 83.9 mg |
3417 | (Self-Rising, Bolted, Plain, Enriched) | 296 mg | 83.9 mg |
3418 | (Mashed Potatoes With Gravy, Assorted Vegetables) | 295 mg | 83.6 mg |
3419 | 294 mg | 83.3 mg | |
3420 | (Glutinous, Unenriched) | 294 mg | 83.3 mg |
3421 | 293 mg | 83.1 mg | |
3422 | (Plain, Soft, Uncoated) | 293 mg | 83.1 mg |
3423 | (Sugar, Rolled-Type) | 293 mg | 83.1 mg |
3424 | (From Kids' Menu, Family Style Restaurant) | 292 mg | 82.8 mg |
3425 | (Reduced Fat) | 291 mg | 82.5 mg |
3426 | (Whole-Grain) | 291 mg | 82.5 mg |
3427 | (Whole-Grain) | 291 mg | 82.5 mg |
3428 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 290 mg | 82.2 mg |
3429 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 290 mg | 82.2 mg |
3430 | (Beef, New Zealand Imported) | 290 mg | 82.2 mg |
3431 | (Hard) | 289 mg | 81.9 mg |
3432 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 289 mg | 81.9 mg |
3433 | 289 mg | 81.9 mg | |
3434 | (Regular & Quick, Enriched, Cereals) | 288 mg | 81.6 mg |
3435 | (Dry Mix) | 288 mg | 81.6 mg |
3436 | (Condensed) | 287 mg | 81.4 mg |
3437 | (Drained Solids) | 287 mg | 81.4 mg |
3438 | (Cinnamon With Crumb Topping, Enriched, Commercially Prepared) | 287 mg | 81.4 mg |
3439 | (Cinnamon With Crumb Topping, Unenriched, Commercially Prepared) | 287 mg | 81.4 mg |
3440 | (Hard, Chocolate-Flavor, Confectioner's Coating) | 287 mg | 81.4 mg |
3441 | (Enriched) | 287 mg | 81.4 mg |
3442 | (Unenriched) | 287 mg | 81.4 mg |
3443 | 287 mg | 81.4 mg | |
3444 | (With Salt, Drained, Corn & Limas) | 286 mg | 81.1 mg |
3445 | (Without Salt, Drained, Corn & Limas) | 286 mg | 81.1 mg |
3446 | (Commercially Prepared) | 286 mg | 81.1 mg |
3447 | (Plain, Lowfat) | 286 mg | 81.1 mg |
3448 | (Includes Plain & From Mutton Sandwich, Navajo) | 286 mg | 81.1 mg |
3449 | (Plain, Low Fat) | 286 mg | 81.1 mg |
3450 | (Raw, Nuts) | 285 mg | 80.8 mg |
3451 | (Mature Seeds, Low Sodium) | 285 mg | 80.8 mg |
3452 | (Mature Seeds) | 285 mg | 80.8 mg |
3453 | (With Peanut Butter Filling) | 285 mg | 80.8 mg |
3454 | 285 mg | 80.8 mg | |
3455 | (Medium-Grain, Enriched) | 285 mg | 80.8 mg |
3456 | (Medium-Grain, Unenriched) | 285 mg | 80.8 mg |
3457 | (Extruded, Onion-Flavor) | 284 mg | 80.5 mg |
3458 | (Home-Prepared From Recipe Using Butter) | 284 mg | 80.5 mg |
3459 | (Home-Prepared From Recipe Using Margarine) | 284 mg | 80.5 mg |
3460 | (Corn & Limas) | 284 mg | 80.5 mg |
3461 | (Plain, Salted, Made With Partially Hydrogenated Soybean Oil) | 283 mg | 80.2 mg |
3462 | (Plain, Salted) | 283 mg | 80.2 mg |
3463 | (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil) | 283 mg | 80.2 mg |
3464 | (Plain, Unsalted) | 283 mg | 80.2 mg |
3465 | 283 mg | 80.2 mg | |
3466 | (Made With Nonfat Dry Milk, Prepared From Recipe) | 283 mg | 80.2 mg |
3467 | (Prepared From Recipe) | 281 mg | 79.7 mg |
3468 | (Commercially Prepared) | 281 mg | 79.7 mg |
3469 | (Commercially Prepared) | 281 mg | 79.7 mg |
3470 | (Ready-To-Heat) | 281 mg | 79.7 mg |
3471 | (Dehydrated, Granules Without Milk, Dry Form) | 281 mg | 79.7 mg |
3472 | (Short-Grain, Unenriched) | 281 mg | 79.7 mg |
3473 | (Short-Grain, Enriched) | 281 mg | 79.7 mg |
3474 | (Chinese Restaurant) | 280 mg | 79.4 mg |
3475 | (Candies) | 280 mg | 79.4 mg |
3476 | (Without Raisins, Prepared From Recipe) | 280 mg | 79.4 mg |
3477 | 280 mg | 79.4 mg | |
3478 | (Ranch-Flavor) | 280 mg | 79.4 mg |
3479 | (With Beef) | 279 mg | 79.1 mg |
3480 | (Rice Pilaf Flavor) | 279 mg | 79.1 mg |
3481 | (Commercially Prepared, Enriched) | 277 mg | 78.5 mg |
3482 | (Commercially Prepared, Unenriched) | 277 mg | 78.5 mg |
3483 | (Extruded, Barbecue-Flavor) | 277 mg | 78.5 mg |
3484 | (Made With Enriched Masa Flour, Extruded, Barbecue-Flavor) | 277 mg | 78.5 mg |
3485 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 276 mg | 78.2 mg |
3486 | (White Corn Flour, Enriched) | 276 mg | 78.2 mg |
3487 | (White Corn Flour, Unenriched) | 276 mg | 78.2 mg |
3488 | (Yellow Corn Flour, Enriched) | 276 mg | 78.2 mg |
3489 | (Fast Food) | 276 mg | 78.2 mg |
3490 | (Ready-To-Bake) | 275 mg | 78 mg |
3491 | 275 mg | 78 mg | |
3492 | (Commercially Prepared, Fat-Free) | 275 mg | 78 mg |
3493 | 275 mg | 78 mg | |
3494 | 274 mg | 77.7 mg | |
3495 | (Almond) | 274 mg | 77.7 mg |
3496 | (From Kid's Menu) | 273 mg | 77.4 mg |
3497 | (Prepared From Recipe) | 273 mg | 77.4 mg |
3498 | (Mature Seeds, Sprouted) | 273 mg | 77.4 mg |
3499 | 272 mg | 77.1 mg | |
3500 | (Ready-To-Bake) | 272 mg | 77.1 mg |
3501 | (Dehydrated, Flakes Without Milk, Dry Form) | 272 mg | 77.1 mg |
3502 | (Mexican Restaurant) | 272 mg | 77.1 mg |
3503 | (With Creme Filling, Yeast-Leavened) | 271 mg | 76.8 mg |
3504 | (Frozen Entree) | 271 mg | 76.8 mg |
3505 | (Drumsticks & Thighs) | 271 mg | 76.8 mg |
3506 | (Navajo) | 271 mg | 76.8 mg |
3507 | (Latino Restaurant) | 271 mg | 76.8 mg |
3508 | (With Beans) | 270 mg | 76.5 mg |
3509 | (Soft, Milk Chocolate Coating) | 270 mg | 76.5 mg |
3510 | (Dried, Desiccated, Not Sweetened, Nuts) | 270 mg | 76.5 mg |
3511 | (New Zealand Imported) | 270 mg | 76.5 mg |
3512 | (Refrigerated Dough, Lower Fat) | 269 mg | 76.3 mg |
3513 | (Prepared From Mix, No-Bake Type) | 269 mg | 76.3 mg |
3514 | (Vanilla, Nonfat) | 269 mg | 76.3 mg |
3515 | (Fruit Variety, Nonfat, Fortified With Vitamin D) | 269 mg | 76.3 mg |
3516 | (Fruit Variety, Nonfat) | 269 mg | 76.3 mg |
3517 | (Vanilla, Low Fat, Fortified With Vitamin D) | 269 mg | 76.3 mg |
3518 | (Vanilla, Low Fat) | 269 mg | 76.3 mg |
3519 | (Vanilla, Non-Fat) | 269 mg | 76.3 mg |
3520 | (With Beans, Cheese, & Beef) | 268 mg | 76 mg |
3521 | (Ready-To-Heat) | 268 mg | 76 mg |
3522 | 268 mg | 76 mg | |
3523 | 268 mg | 76 mg | |
3524 | 268 mg | 76 mg | |
3525 | (Gluten-Free, Dry) | 267 mg | 75.7 mg |
3526 | (Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree) | 267 mg | 75.7 mg |
3527 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 266 mg | 75.4 mg |
3528 | (Prepared From Recipe, Cookies) | 265 mg | 75.1 mg |
3529 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 265 mg | 75.1 mg |
3530 | (Low Fat, 11g Protein/8 Oz) | 265 mg | 75.1 mg |
3531 | (With Low Calorie Sweetener, Lowfat) | 265 mg | 75.1 mg |
3532 | (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 265 mg | 75.1 mg |
3533 | (Includes Arrowroot, Tea Biscuits) | 263 mg | 74.6 mg |
3534 | (Cereals Ready-To-Eat) | 263 mg | 74.6 mg |
3535 | 262 mg | 74.3 mg | |
3536 | (Immature Seeds, No Salt Added, Solids & Liquids) | 261 mg | 74 mg |
3537 | (Immature Seeds, Regular Pack, Solids & Liquids) | 261 mg | 74 mg |
3538 | 261 mg | 74 mg | |
3539 | 261 mg | 74 mg | |
3540 | (Plain, Made From Dried Potatoes, Snack) | 261 mg | 74 mg |
3541 | (Honey Roasted, Cereals Ready-To-Eat) | 260 mg | 73.7 mg |
3542 | 260 mg | 73.7 mg | |
3543 | (Light) | 260 mg | 73.7 mg |
3544 | (Without Added Salt) | 259 mg | 73.4 mg |
3545 | (Mature Seeds) | 259 mg | 73.4 mg |
3546 | (Commercially Prepared With Raisins) | 259 mg | 73.4 mg |
3547 | (From Kid's Menu) | 259 mg | 73.4 mg |
3548 | (Seaweed) | 259 mg | 73.4 mg |
3549 | (From Retail Parts, From Dark Meat) | 259 mg | 73.4 mg |
3550 | (Candies) | 258 mg | 73.1 mg |
3551 | (Dried, Nuts) | 258 mg | 73.1 mg |
3552 | 258 mg | 73.1 mg | |
3553 | (Commercially Prepared) | 257 mg | 72.9 mg |
3554 | (Dried, Nuts) | 255 mg | 72.3 mg |
3555 | (Regular, Standard Snack-Type, Low Salt) | 255 mg | 72.3 mg |
3556 | (Standard-Type, Dry Mix) | 255 mg | 72.3 mg |
3557 | (Mature Seeds, Low Sodium, Solids & Liquid) | 254 mg | 72 mg |
3558 | (Mature Seeds, Solids & Liquids) | 254 mg | 72 mg |
3559 | (Dry Mix, Enriched, Includes Corn Muffin Mix) | 254 mg | 72 mg |
3560 | (Dry Mix, Unenriched, Includes Corn Muffin Mix) | 254 mg | 72 mg |
3561 | (All Flavors) | 254 mg | 72 mg |
3562 | (With Salt, Drained) | 253 mg | 71.7 mg |
3563 | (Without Salt, Drained) | 253 mg | 71.7 mg |
3564 | (With Potato) | 253 mg | 71.7 mg |
3565 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 253 mg | 71.7 mg |
3566 | (Cereals Ready-To-Eat) | 253 mg | 71.7 mg |
3567 | 253 mg | 71.7 mg | |
3568 | (Medium) | 253 mg | 71.7 mg |
3569 | (Refrigerated Dough) | 252 mg | 71.4 mg |
3570 | (Dried, Unpeeled, Nuts) | 252 mg | 71.4 mg |
3571 | (Navajo) | 252 mg | 71.4 mg |
3572 | (Immature Seeds) | 251 mg | 71.2 mg |
3573 | (Commercially Prepared) | 251 mg | 71.2 mg |
3574 | 250 mg | 70.9 mg | |
3575 | (Made With Tapioca Starch & Brown Rice Flour) | 250 mg | 70.9 mg |
3576 | (Skin, Light & Dark) | 250 mg | 70.9 mg |
3577 | 250 mg | 70.9 mg | |
3578 | (Gluten Free) | 250 mg | 70.9 mg |
3579 | (All Types, Mature Seeds) | 248 mg | 70.3 mg |
3580 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 248 mg | 70.3 mg |
3581 | (Made From Dried Potatoes, Reduced Fat) | 248 mg | 70.3 mg |
3582 | (Whole-Grain) | 248 mg | 70.3 mg |
3583 | (Whole-Grain) | 248 mg | 70.3 mg |
3584 | (Standard-Type, Dry Mix) | 247 mg | 70 mg |
3585 | (Ready-To-Serve) | 247 mg | 70 mg |
3586 | (Chocolate Chip, Graham & Marshmallow, Soft, Uncoated) | 247 mg | 70 mg |
3587 | (Dry Mix) | 247 mg | 70 mg |
3588 | (Cereals Ready-To-Eat) | 247 mg | 70 mg |
3589 | (Regular, Standard Snack-Type) | 246 mg | 69.7 mg |
3590 | 246 mg | 69.7 mg | |
3591 | (Dried, Nuts) | 245 mg | 69.5 mg |
3592 | (With Salt, Red Gram, Mature Seeds) | 245 mg | 69.5 mg |
3593 | (Without Salt, Red Gram, Mature Seeds) | 245 mg | 69.5 mg |
3594 | (Roman, Mature Seeds) | 245 mg | 69.5 mg |
3595 | (Latino Restaurant) | 245 mg | 69.5 mg |
3596 | (Cinnamon With Crumb Topping, Dry Mix) | 245 mg | 69.5 mg |
3597 | (Dry Mix) | 245 mg | 69.5 mg |
3598 | (With Jelly Filling, Yeast-Leavened) | 244 mg | 69.2 mg |
3599 | 244 mg | 69.2 mg | |
3600 | (Commercially Prepared, Enriched, Other Than All Butter) | 244 mg | 69.2 mg |
List of foods (3601 - 3900) With Isoleucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Isoleucine | per 100g | per Oz |
---|---|---|---|
3601 | (Commercially Prepared, Unenriched, Other Than All Butter) | 244 mg | 69.2 mg |
3602 | (Unenriched) | 244 mg | 69.2 mg |
3603 | (With Salt, Drained, Corn & Limas) | 243 mg | 68.9 mg |
3604 | (Without Salt, Drained, Corn & Limas) | 243 mg | 68.9 mg |
3605 | (Commercially Prepared) | 243 mg | 68.9 mg |
3606 | (Corn & Limas) | 243 mg | 68.9 mg |
3607 | (Prepared From Recipe Without Frosting) | 243 mg | 68.9 mg |
3608 | (Home Prepared) | 242 mg | 68.6 mg |
3609 | (Traditional Style) | 242 mg | 68.6 mg |
3610 | (With Peanut Butter) | 242 mg | 68.6 mg |
3611 | 242 mg | 68.6 mg | |
3612 | (Degermed, Enriched) | 242 mg | 68.6 mg |
3613 | (Degermed, Unenriched) | 242 mg | 68.6 mg |
3614 | (Degermed, Enriched) | 242 mg | 68.6 mg |
3615 | (Degermed, Unenriched) | 242 mg | 68.6 mg |
3616 | (Prepared From Recipe Without Frosting) | 240 mg | 68 mg |
3617 | (Spices) | 240 mg | 68 mg |
3618 | (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 240 mg | 68 mg |
3619 | (Commercially Prepared, Soft-Type) | 240 mg | 68 mg |
3620 | (Pan De Torta Salvadoran) | 240 mg | 68 mg |
3621 | (Frozen Entree) | 240 mg | 68 mg |
3622 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 239 mg | 67.8 mg |
3623 | (Low Fat, 10 Grams Protein Per 8 Ounce) | 238 mg | 67.5 mg |
3624 | (Strawberry, Lowfat) | 238 mg | 67.5 mg |
3625 | (Strawberry, Nonfat) | 238 mg | 67.5 mg |
3626 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 238 mg | 67.5 mg |
3627 | (Prepared From Recipe, Biscuit-Type) | 238 mg | 67.5 mg |
3628 | (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 238 mg | 67.5 mg |
3629 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 237 mg | 67.2 mg |
3630 | 237 mg | 67.2 mg | |
3631 | 237 mg | 67.2 mg | |
3632 | (With Added Solution, From Whole, Light & Dark) | 237 mg | 67.2 mg |
3633 | (Prepared From Recipe Without Frosting) | 236 mg | 66.9 mg |
3634 | (With Pork & Sweet Sauce) | 235 mg | 66.6 mg |
3635 | (Reduced Sodium, Traditional) | 235 mg | 66.6 mg |
3636 | (Lamb, New Zealand Imported) | 235 mg | 66.6 mg |
3637 | (Plain, Extruded) | 235 mg | 66.6 mg |
3638 | 235 mg | 66.6 mg | |
3639 | (Light) | 235 mg | 66.6 mg |
3640 | (Frozen Entree, Reduced Fat) | 234 mg | 66.3 mg |
3641 | 234 mg | 66.3 mg | |
3642 | (Regular, Commercially Prepared, Lower Fat) | 234 mg | 66.3 mg |
3643 | (Prepared From Recipe) | 234 mg | 66.3 mg |
3644 | 234 mg | 66.3 mg | |
3645 | (Soft) | 233 mg | 66.1 mg |
3646 | (Mature Seeds, Sprouted) | 233 mg | 66.1 mg |
3647 | (With Pork) | 232 mg | 65.8 mg |
3648 | (Includes USDA Food Distr. Program) | 232 mg | 65.8 mg |
3649 | (Cake-Type, Plain, Sugared Or Glazed) | 231 mg | 65.5 mg |
3650 | (Ready-To-Bake Or -Fry, Shelf Stable) | 231 mg | 65.5 mg |
3651 | (Refrigerated Dough, Lower Fat) | 231 mg | 65.5 mg |
3652 | (Crustaceans, Imitation, Made From Surimi) | 230 mg | 65.2 mg |
3653 | (Standard-Type, Ready-To-Bake, Enriched) | 230 mg | 65.2 mg |
3654 | 230 mg | 65.2 mg | |
3655 | 230 mg | 65.2 mg | |
3656 | (Regular, Commercially Prepared, Includes Vanilla) | 230 mg | 65.2 mg |
3657 | (Mollusks) | 229 mg | 64.9 mg |
3658 | (With Added Salt, Unenriched) | 228 mg | 64.6 mg |
3659 | (Without Added Salt, Unenriched) | 228 mg | 64.6 mg |
3660 | (Soft-Serve, Frozen Yogurts) | 228 mg | 64.6 mg |
3661 | (Prepared From Recipe) | 228 mg | 64.6 mg |
3662 | (Refrigerated Dough) | 227 mg | 64.4 mg |
3663 | (With Peanuts, Caramel-Coated) | 227 mg | 64.4 mg |
3664 | (Bean Pupusas, Latino Restaurant) | 227 mg | 64.4 mg |
3665 | (Mollusks) | 227 mg | 64.4 mg |
3666 | (Plain Or Vegetarian) | 226 mg | 64.1 mg |
3667 | 226 mg | 64.1 mg | |
3668 | (Prepared With Equal Volume Milk) | 226 mg | 64.1 mg |
3669 | (Condensed) | 226 mg | 64.1 mg |
3670 | (Frosted, Includes Honey Buns) | 226 mg | 64.1 mg |
3671 | (Dry Mix, Prepared With 2% Milk) | 226 mg | 64.1 mg |
3672 | (Prepared From Recipe) | 226 mg | 64.1 mg |
3673 | (Cookie-Type, Chocolate, Ready Crust) | 225 mg | 63.8 mg |
3674 | (From Kid's Menu) | 225 mg | 63.8 mg |
3675 | (Commercially Prepared, Includes Mini-Muffins) | 224 mg | 63.5 mg |
3676 | (Cookies, Commercially Prepared) | 224 mg | 63.5 mg |
3677 | (Made With Butter, Prepared From Recipe) | 224 mg | 63.5 mg |
3678 | (Made With Margarine, Prepared From Recipe) | 224 mg | 63.5 mg |
3679 | (With Added Salt, Enriched) | 224 mg | 63.5 mg |
3680 | (Without Added Salt, Enriched) | 224 mg | 63.5 mg |
3681 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 224 mg | 63.5 mg |
3682 | (Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry) | 224 mg | 63.5 mg |
3683 | (Lemon, Unenriched) | 224 mg | 63.5 mg |
3684 | (Raspberry, Unenriched) | 224 mg | 63.5 mg |
3685 | 224 mg | 63.5 mg | |
3686 | (With Pork & Tomato Sauce) | 223 mg | 63.2 mg |
3687 | (Made With Enriched Flour, Deep Dish) | 223 mg | 63.2 mg |
3688 | (Made With Egg) | 223 mg | 63.2 mg |
3689 | (With Yogurt Coating, Nature Valley) | 223 mg | 63.2 mg |
3690 | (Candies) | 223 mg | 63.2 mg |
3691 | (Prepared From Recipe) | 223 mg | 63.2 mg |
3692 | (Prepared From Recipe, Standard-Type) | 222 mg | 62.9 mg |
3693 | (Regular, Commercially Prepared, Higher Fat, Unenriched) | 222 mg | 62.9 mg |
3694 | (Frozen Entree) | 222 mg | 62.9 mg |
3695 | (Tropical) | 222 mg | 62.9 mg |
3696 | (With Salt, Drained, Mature Seeds) | 221 mg | 62.7 mg |
3697 | (Without Salt, Drained, Mature Seeds) | 221 mg | 62.7 mg |
3698 | (Fava Beans, Mature Seeds) | 221 mg | 62.7 mg |
3699 | (Soft, Uncoated, Chocolate Chip) | 221 mg | 62.7 mg |
3700 | (Regular, Commercially Prepared) | 221 mg | 62.7 mg |
3701 | (Potherb) | 221 mg | 62.7 mg |
3702 | 220 mg | 62.4 mg | |
3703 | (Chunky, Ready-To-Serve) | 220 mg | 62.4 mg |
3704 | (Kamut) | 220 mg | 62.4 mg |
3705 | 219 mg | 62.1 mg | |
3706 | (Toaster-Type With Raisins) | 219 mg | 62.1 mg |
3707 | (Chunky, Ready-To-Serve) | 218 mg | 61.8 mg |
3708 | (Enriched) | 218 mg | 61.8 mg |
3709 | (Nature Valley, Chewy Trail Mix) | 218 mg | 61.8 mg |
3710 | (Toaster-Type) | 218 mg | 61.8 mg |
3711 | (Low Fat, 9g Protein/8 Oz) | 217 mg | 61.5 mg |
3712 | 217 mg | 61.5 mg | |
3713 | (Made From Garden Vegetables) | 217 mg | 61.5 mg |
3714 | (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 217 mg | 61.5 mg |
3715 | 216 mg | 61.2 mg | |
3716 | (Standard-Type, Ready-To-Bake, Enriched) | 216 mg | 61.2 mg |
3717 | (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 216 mg | 61.2 mg |
3718 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 216 mg | 61.2 mg |
3719 | (Dry Mix, Complete) | 216 mg | 61.2 mg |
3720 | (Chinese Restaurant) | 216 mg | 61.2 mg |
3721 | (With Salt, Drained, Immature Seeds) | 215 mg | 61 mg |
3722 | (Without Salt, Drained, Immature Seeds) | 215 mg | 61 mg |
3723 | 215 mg | 61 mg | |
3724 | (Refrigerated Dough, Higher Fat) | 215 mg | 61 mg |
3725 | (Chocolate) | 215 mg | 61 mg |
3726 | (With Salt, Drained, Mature Seeds, Sprouted) | 214 mg | 60.7 mg |
3727 | (Without Salt, Drained, Mature Seeds, Sprouted) | 214 mg | 60.7 mg |
3728 | (Soft-Serve, Frozen Yogurts) | 214 mg | 60.7 mg |
3729 | (Toaster-Type) | 214 mg | 60.7 mg |
3730 | (Refrigerated Dough) | 214 mg | 60.7 mg |
3731 | 214 mg | 60.7 mg | |
3732 | (Breaded, Par Fried, Heated In Oven) | 214 mg | 60.7 mg |
3733 | (Prepared With Equal Volume Milk) | 213 mg | 60.4 mg |
3734 | (Lower Fat) | 213 mg | 60.4 mg |
3735 | (Refrigerated Dough) | 212 mg | 60.1 mg |
3736 | (Fluid, Cultured, Reduced Fat) | 212 mg | 60.1 mg |
3737 | (Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids) | 212 mg | 60.1 mg |
3738 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids) | 212 mg | 60.1 mg |
3739 | (Cookies) | 212 mg | 60.1 mg |
3740 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 211 mg | 59.8 mg |
3741 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 211 mg | 59.8 mg |
3742 | 210 mg | 59.5 mg | |
3743 | 210 mg | 59.5 mg | |
3744 | 209 mg | 59.3 mg | |
3745 | (Plain, Extruded) | 209 mg | 59.3 mg |
3746 | (Raw, Nuts) | 209 mg | 59.3 mg |
3747 | (Dried, Creamed, Desiccated, Nuts) | 208 mg | 59 mg |
3748 | (Dried, Toasted, Desiccated, Nuts) | 208 mg | 59 mg |
3749 | (Ready-To-Bake Or -Fry) | 208 mg | 59 mg |
3750 | (Without Added Salt, Ready-To-Bake Or -Fry) | 208 mg | 59 mg |
3751 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 208 mg | 59 mg |
3752 | (Refried Red Canned Beans) | 208 mg | 59 mg |
3753 | 208 mg | 59 mg | |
3754 | (Unleavened Cornmeal Bread, Latino Restaurant) | 207 mg | 58.7 mg |
3755 | (Fruit) | 207 mg | 58.7 mg |
3756 | (Prepared With Whole Milk, Dry Mix) | 207 mg | 58.7 mg |
3757 | (With Added Vitamin D, Fluid) | 207 mg | 58.7 mg |
3758 | (Intermuscular Fat, New Zealand Imported) | 207 mg | 58.7 mg |
3759 | (Mature Seeds, Sprouted) | 207 mg | 58.7 mg |
3760 | (Home Prepared) | 206 mg | 58.4 mg |
3761 | (Cereals Ready-To-Eat) | 206 mg | 58.4 mg |
3762 | (Toaster-Type) | 205 mg | 58.1 mg |
3763 | (Cake-Type, Chocolate, Sugared Or Glazed) | 205 mg | 58.1 mg |
3764 | (Raw, Seeds) | 205 mg | 58.1 mg |
3765 | (Frozen Entree) | 204 mg | 57.8 mg |
3766 | (Cereals Ready-To-Eat) | 204 mg | 57.8 mg |
3767 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 204 mg | 57.8 mg |
3768 | 204 mg | 57.8 mg | |
3769 | (Fast Food) | 204 mg | 57.8 mg |
3770 | (Prepared From Recipe) | 203 mg | 57.5 mg |
3771 | (Creme-Filled With Chocolate Frosting) | 203 mg | 57.5 mg |
3772 | (Fluid) | 203 mg | 57.5 mg |
3773 | (With Salt, Drained) | 202 mg | 57.3 mg |
3774 | (Without Salt, Drained) | 202 mg | 57.3 mg |
3775 | (Rice & Black Beans, Latino Restaurant) | 201 mg | 57 mg |
3776 | (With Salt, Drained, Immature Seeds) | 201 mg | 57 mg |
3777 | (Without Salt, Drained, Immature Seeds) | 201 mg | 57 mg |
3778 | (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 201 mg | 57 mg |
3779 | (With Lauric Acid Oil, Fluid) | 201 mg | 57 mg |
3780 | (Separable Fat From Ham & Arm Picnic) | 201 mg | 57 mg |
3781 | (Chocolate Chip) | 200 mg | 56.7 mg |
3782 | (Commercially Prepared, Soft-Type) | 200 mg | 56.7 mg |
3783 | (Cheese) | 200 mg | 56.7 mg |
3784 | (Cereal Grain Beverage, Powder, Prepared With Whole Milk) | 199 mg | 56.4 mg |
3785 | (Includes Buttermilk, Ready-To-Heat) | 199 mg | 56.4 mg |
3786 | (Prepared From Recipe With Coconut Frosting) | 199 mg | 56.4 mg |
3787 | (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 198 mg | 56.1 mg |
3788 | (Dried, Peeled, Nuts) | 198 mg | 56.1 mg |
3789 | 198 mg | 56.1 mg | |
3790 | (Prepared From Recipe, Standard-Type, Unbaked) | 198 mg | 56.1 mg |
3791 | (Fluid, 3.7% Milkfat) | 198 mg | 56.1 mg |
3792 | (Refrigerated Dough) | 197 mg | 55.8 mg |
3793 | 197 mg | 55.8 mg | |
3794 | (Made With Enriched Flour, Deep Dish, Unbaked) | 197 mg | 55.8 mg |
3795 | (Non-Butterfat, Cultured, Filled Cream-Type) | 197 mg | 55.8 mg |
3796 | (Italian Restaurant) | 197 mg | 55.8 mg |
3797 | (Refrigerated Dough With Frosting) | 195 mg | 55.3 mg |
3798 | (Prepared With Equal Volume Water) | 195 mg | 55.3 mg |
3799 | (Chunky, Ready-To-Serve) | 195 mg | 55.3 mg |
3800 | (Japanese) | 195 mg | 55.3 mg |
3801 | (Home Prepared) | 195 mg | 55.3 mg |
3802 | 195 mg | 55.3 mg | |
3803 | 195 mg | 55.3 mg | |
3804 | 195 mg | 55.3 mg | |
3805 | (Low Carbohydrate, Regular) | 195 mg | 55.3 mg |
3806 | (Cream Topping, Pressurized) | 194 mg | 55 mg |
3807 | (With Salt, Drained) | 193 mg | 54.7 mg |
3808 | (Without Salt, Drained) | 193 mg | 54.7 mg |
3809 | (With Salt, Drained) | 193 mg | 54.7 mg |
3810 | (Without Salt, Drained) | 193 mg | 54.7 mg |
3811 | (Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain) | 193 mg | 54.7 mg |
3812 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 192 mg | 54.4 mg |
3813 | (Chewy, Oats & Chocolate, Formulated Bar) | 192 mg | 54.4 mg |
3814 | (Commercially Prepared, Pecan) | 192 mg | 54.4 mg |
3815 | (Refrigerated Dough) | 190 mg | 53.9 mg |
3816 | (Enriched) | 190 mg | 53.9 mg |
3817 | (With Added Salt, Enriched) | 190 mg | 53.9 mg |
3818 | (With Added Salt, Unenriched) | 190 mg | 53.9 mg |
3819 | (Without Added Salt, Unenriched) | 190 mg | 53.9 mg |
3820 | (Mature Seeds, Solids & Liquids, Low Sodium) | 189 mg | 53.6 mg |
3821 | (Mature Seeds, Solids & Liquids) | 189 mg | 53.6 mg |
3822 | (Dry Mix) | 189 mg | 53.6 mg |
3823 | (Dry Mix, Prepared With 2% Milk) | 189 mg | 53.6 mg |
3824 | (Plain, Whole Milk) | 189 mg | 53.6 mg |
3825 | (With Salt, Drained) | 188 mg | 53.3 mg |
3826 | (Without Salt, Drained) | 188 mg | 53.3 mg |
3827 | (Dry Mix, Prepared With Whole Milk) | 188 mg | 53.3 mg |
3828 | (Low Sodium, Fluid) | 188 mg | 53.3 mg |
3829 | (Chocolate, Dry Mix) | 188 mg | 53.3 mg |
3830 | 187 mg | 53 mg | |
3831 | 187 mg | 53 mg | |
3832 | (Includes USDA Food Distr. Program) | 187 mg | 53 mg |
3833 | (Enriched, Dry Mix) | 187 mg | 53 mg |
3834 | (Unenriched, Dry Mix) | 187 mg | 53 mg |
3835 | 186 mg | 52.7 mg | |
3836 | (Carrot, Dry Mix) | 186 mg | 52.7 mg |
3837 | (Mature Seeds, Sprouted) | 186 mg | 52.7 mg |
3838 | (Homemade, Medium) | 186 mg | 52.7 mg |
3839 | (Commercially Prepared, Low-Fat) | 185 mg | 52.4 mg |
3840 | (With Salt, Drained) | 185 mg | 52.4 mg |
3841 | (Without Salt, Drained) | 185 mg | 52.4 mg |
3842 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 185 mg | 52.4 mg |
3843 | 185 mg | 52.4 mg | |
3844 | (Dry Mix, Prepared With 2% Milk) | 185 mg | 52.4 mg |
3845 | (Light, Dry Mix) | 185 mg | 52.4 mg |
3846 | (Dry Mix) | 184 mg | 52.2 mg |
3847 | (Higher Fat) | 184 mg | 52.2 mg |
3848 | 183 mg | 51.9 mg | |
3849 | (Prepared With Whole Milk, Powder) | 183 mg | 51.9 mg |
3850 | (Dry Mix, Prepared With Whole Milk) | 183 mg | 51.9 mg |
3851 | (Made With Margarine, Prepared From Recipe) | 182 mg | 51.6 mg |
3852 | (Ready-To-Bake Or -Fry, Refrigerated) | 182 mg | 51.6 mg |
3853 | (Dry Mix, Prepared With 2% Milk) | 182 mg | 51.6 mg |
3854 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 182 mg | 51.6 mg |
3855 | (Rich) | 182 mg | 51.6 mg |
3856 | (With Creme Filling, Special Dietary) | 180 mg | 51 mg |
3857 | (Refrigerated Dough With Frosting) | 180 mg | 51 mg |
3858 | (Caramel Custard, Dry Mix, Prepared With 2% Milk) | 180 mg | 51 mg |
3859 | (Original Flavor) | 180 mg | 51 mg |
3860 | (Prepared With Whole Milk, Natural, Powder) | 180 mg | 51 mg |
3861 | (Ready-To-Heat) | 179 mg | 50.7 mg |
3862 | (Caramel Custard, Prepared With Whole Milk, Dry Mix) | 178 mg | 50.5 mg |
3863 | (Reduced Fat, Cultured) | 178 mg | 50.5 mg |
3864 | (Refrigerated Dough) | 178 mg | 50.5 mg |
3865 | 177 mg | 50.2 mg | |
3866 | 177 mg | 50.2 mg | |
3867 | (With Vanilla Frosting, Commercially Prepared) | 177 mg | 50.2 mg |
3868 | (With Salt, Drained) | 176 mg | 49.9 mg |
3869 | (Without Salt, Drained) | 176 mg | 49.9 mg |
3870 | (With Salt, Drained) | 176 mg | 49.9 mg |
3871 | (Without Salt, Drained) | 176 mg | 49.9 mg |
3872 | 176 mg | 49.9 mg | |
3873 | (Regular, Dry Mix, Prepared With 2% Milk) | 176 mg | 49.9 mg |
3874 | (Regular, Dry Mix, Prepared With 2% Milk) | 175 mg | 49.6 mg |
3875 | (With Salt, Drained, Potherb) | 175 mg | 49.6 mg |
3876 | (Without Salt, Drained, Potherb) | 175 mg | 49.6 mg |
3877 | (Enriched) | 175 mg | 49.6 mg |
3878 | (Dry Mix) | 175 mg | 49.6 mg |
3879 | 175 mg | 49.6 mg | |
3880 | (Regular, Dry Mix, Prepared With 2% Milk) | 174 mg | 49.3 mg |
3881 | (Cake-Type, Includes Trolley Cakes) | 174 mg | 49.3 mg |
3882 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 174 mg | 49.3 mg |
3883 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 174 mg | 49.3 mg |
3884 | (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 174 mg | 49.3 mg |
3885 | (Commercially Prepared, Special Dietary) | 174 mg | 49.3 mg |
3886 | (With Salt, Drained) | 173 mg | 49 mg |
3887 | (Without Salt, Drained) | 173 mg | 49 mg |
3888 | (Without Meat, Chinese Restaurant) | 173 mg | 49 mg |
3889 | (Prepared With Whole Milk, Dry Mix) | 173 mg | 49 mg |
3890 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 173 mg | 49 mg |
3891 | (Lamb, New Zealand Imported) | 173 mg | 49 mg |
3892 | (Dry Mix, Prepared With 2% Milk) | 173 mg | 49 mg |
3893 | (Homemade, Thick) | 173 mg | 49 mg |
3894 | (With Added Vitamin D, 3.25% Milkfat) | 173 mg | 49 mg |
3895 | (Prepared With Equal Volume Water) | 172 mg | 48.8 mg |
3896 | (Regular, Dry Mix, Prepared With Whole Milk) | 172 mg | 48.8 mg |
3897 | 172 mg | 48.8 mg | |
3898 | (Regular, Powder) | 172 mg | 48.8 mg |
3899 | (Prepared With Whole Milk, Dry Mix) | 172 mg | 48.8 mg |
3900 | (Fluid, Cultured, Lowfat) | 171 mg | 48.5 mg |
List of foods (3901 - 4200) With Isoleucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Isoleucine | per 100g | per Oz |
---|---|---|---|
3901 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 171 mg | 48.5 mg |
3902 | (Mature Seeds) | 171 mg | 48.5 mg |
3903 | (Blackeyes, With Salt, Drained, Immature Seeds) | 170 mg | 48.2 mg |
3904 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 170 mg | 48.2 mg |
3905 | (With Creme Filling, Regular) | 170 mg | 48.2 mg |
3906 | (34 Proof) | 170 mg | 48.2 mg |
3907 | (Commercially Prepared) | 170 mg | 48.2 mg |
3908 | (Unsalted) | 170 mg | 48.2 mg |
3909 | (With Creme Filling) | 170 mg | 48.2 mg |
3910 | (Hot Cocoa, Homemade) | 169 mg | 47.9 mg |
3911 | (Made Without Egg) | 169 mg | 47.9 mg |
3912 | (Prepared From Recipe) | 169 mg | 47.9 mg |
3913 | (Dry Mix, Prepared With 2% Milk) | 169 mg | 47.9 mg |
3914 | (Prepared From Mix, No-Bake Type) | 168 mg | 47.6 mg |
3915 | (Condensed) | 168 mg | 47.6 mg |
3916 | (Variety Meats & By-Products) | 168 mg | 47.6 mg |
3917 | (Dehydrated) | 167 mg | 47.3 mg |
3918 | (Prepared With Equal Volume Milk) | 167 mg | 47.3 mg |
3919 | (Roasted, Nuts) | 167 mg | 47.3 mg |
3920 | 167 mg | 47.3 mg | |
3921 | (Dry Mix, Prepared With 2% Milk) | 167 mg | 47.3 mg |
3922 | (Dry Mix, Prepared With 2% Milk) | 167 mg | 47.3 mg |
3923 | (Prepared With Whole Milk, Dry Mix) | 167 mg | 47.3 mg |
3924 | (Fluid, Whole) | 166 mg | 47.1 mg |
3925 | (Prepared From Mix, No-Bake Type) | 165 mg | 46.8 mg |
3926 | 165 mg | 46.8 mg | |
3927 | (Dry Mix, Prepared With 2% Milk) | 165 mg | 46.8 mg |
3928 | (Prepared With Whole Milk, Chocolate, Powder) | 165 mg | 46.8 mg |
3929 | (Soft-Type) | 165 mg | 46.8 mg |
3930 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 164 mg | 46.5 mg |
3931 | (Prepared With Whole Milk, Dry Mix) | 164 mg | 46.5 mg |
3932 | (Decaffeinated, Powder) | 164 mg | 46.5 mg |
3933 | (Candies) | 164 mg | 46.5 mg |
3934 | (Made With Butter, Candies) | 164 mg | 46.5 mg |
3935 | (Family Style Restaurant) | 163 mg | 46.2 mg |
3936 | (Yellow, Dry Mix) | 163 mg | 46.2 mg |
3937 | (Cultured) | 163 mg | 46.2 mg |
3938 | (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 163 mg | 46.2 mg |
3939 | (White, Enriched, Dry Mix) | 162 mg | 45.9 mg |
3940 | (White, Unenriched, Dry Mix) | 162 mg | 45.9 mg |
3941 | 162 mg | 45.9 mg | |
3942 | (Latino Restaurant) | 161 mg | 45.6 mg |
3943 | (Includes Baby & Lesuer Types, Drained Solids) | 161 mg | 45.6 mg |
3944 | (Prepared From Recipe, Cookie-Type, Vanilla Wafer) | 161 mg | 45.6 mg |
3945 | 161 mg | 45.6 mg | |
3946 | 161 mg | 45.6 mg | |
3947 | (Commercially Prepared, Special Dietary) | 160 mg | 45.4 mg |
3948 | (Prepared With Whole Milk, Powder) | 160 mg | 45.4 mg |
3949 | (Thick-Cut) | 160 mg | 45.4 mg |
3950 | (Fluid, Cream) | 160 mg | 45.4 mg |
3951 | 160 mg | 45.4 mg | |
3952 | (Rice & Red Beans, Latino Restaurant) | 159 mg | 45.1 mg |
3953 | (No Salt Added, Drained Solids) | 159 mg | 45.1 mg |
3954 | 159 mg | 45.1 mg | |
3955 | 159 mg | 45.1 mg | |
3956 | (With Icing Or Coating) | 158 mg | 44.8 mg |
3957 | (Prepared With Whole Milk, Dry Mix) | 158 mg | 44.8 mg |
3958 | (Prepared With Whole Milk, Dry Mix) | 158 mg | 44.8 mg |
3959 | (Commercially Prepared) | 158 mg | 44.8 mg |
3960 | (Blackeyes, Immature Seeds) | 158 mg | 44.8 mg |
3961 | (Arroz Con Leche, Latino Restaurant) | 158 mg | 44.8 mg |
3962 | (Creme-Filled, Chocolate With Frosting) | 158 mg | 44.8 mg |
3963 | (Fast Food) | 158 mg | 44.8 mg |
3964 | 157 mg | 44.5 mg | |
3965 | (Prepared With Whole Milk, Powder) | 157 mg | 44.5 mg |
3966 | (Raw, Nuts) | 157 mg | 44.5 mg |
3967 | 157 mg | 44.5 mg | |
3968 | (Without Peanuts, Caramel-Coated) | 157 mg | 44.5 mg |
3969 | (With Added Vitamin A & Vitamin D, Lowfat) | 156 mg | 44.2 mg |
3970 | (Regular, Dry Mix, Prepared With 2% Milk) | 156 mg | 44.2 mg |
3971 | 156 mg | 44.2 mg | |
3972 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 155 mg | 43.9 mg |
3973 | (With Creme Filling, Regular, Chocolate-Coated) | 155 mg | 43.9 mg |
3974 | (Japanese) | 155 mg | 43.9 mg |
3975 | (With Salt, Drained) | 154 mg | 43.7 mg |
3976 | (Without Salt, Drained) | 154 mg | 43.7 mg |
3977 | (Regular, Cookies, Dry Mix) | 154 mg | 43.7 mg |
3978 | (Commercially Prepared, Soft-Type) | 154 mg | 43.7 mg |
3979 | 154 mg | 43.7 mg | |
3980 | (French Fried, Extruded, Heated In Oven, Without Salt) | 153 mg | 43.4 mg |
3981 | (All Flavors) | 153 mg | 43.4 mg |
3982 | (With Salt, Drained) | 152 mg | 43.1 mg |
3983 | (Without Salt, Drained) | 152 mg | 43.1 mg |
3984 | (With Salt, Drained) | 151 mg | 42.8 mg |
3985 | (Without Salt, Drained) | 151 mg | 42.8 mg |
3986 | (Sweetened, Mature Seeds) | 151 mg | 42.8 mg |
3987 | (Prepared With Whole Milk) | 151 mg | 42.8 mg |
3988 | (Prepared From Recipe) | 151 mg | 42.8 mg |
3989 | (Fluid, Coffee Cream Or Table Cream) | 151 mg | 42.8 mg |
3990 | 151 mg | 42.8 mg | |
3991 | (Candies) | 151 mg | 42.8 mg |
3992 | (Low-Moisture, Dehydrated, Sulfured) | 151 mg | 42.8 mg |
3993 | (Standard-Type, Ready-To-Bake, Unenriched) | 150 mg | 42.5 mg |
3994 | (Asparagus Bean) | 150 mg | 42.5 mg |
3995 | (Separable Fat From Ham & Arm Picnic) | 150 mg | 42.5 mg |
3996 | 150 mg | 42.5 mg | |
3997 | (Condensed) | 149 mg | 42.2 mg |
3998 | (With Cream Style Corn, Corn & Limas) | 149 mg | 42.2 mg |
3999 | (Prepared From Recipe, Cookie-Type, Graham Cracker) | 149 mg | 42.2 mg |
4000 | (Prepared With Whole Milk, Powder) | 149 mg | 42.2 mg |
4001 | 148 mg | 42 mg | |
4002 | 148 mg | 42 mg | |
4003 | (Cottage-Cut, Salt Not Added In Processing) | 148 mg | 42 mg |
4004 | (French Fried, Cottage-Cut, Heated In Oven, With Salt) | 148 mg | 42 mg |
4005 | 148 mg | 42 mg | |
4006 | 147 mg | 41.7 mg | |
4007 | (With Salt, Drained, Kernels Cut Off Cob) | 147 mg | 41.7 mg |
4008 | (Without Salt, Drained, Kernels Cut Off Cob) | 147 mg | 41.7 mg |
4009 | (With Whole Kernel Corn, Solids & Liquids, Corn & Limas) | 147 mg | 41.7 mg |
4010 | 147 mg | 41.7 mg | |
4011 | (Prepared From Recipe) | 147 mg | 41.7 mg |
4012 | (Fresh) | 147 mg | 41.7 mg |
4013 | 147 mg | 41.7 mg | |
4014 | (Imitation, Cultured) | 147 mg | 41.7 mg |
4015 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 146 mg | 41.4 mg |
4016 | (Ground, Spices) | 146 mg | 41.4 mg |
4017 | 146 mg | 41.4 mg | |
4018 | (Fluid) | 146 mg | 41.4 mg |
4019 | (Roasted, Nuts) | 146 mg | 41.4 mg |
4020 | (With Chocolate Icing Or Filling) | 145 mg | 41.1 mg |
4021 | (Peanut Flavor, Canned) | 145 mg | 41.1 mg |
4022 | (With Added Calcium, Vitamins A & D, All Flavors) | 145 mg | 41.1 mg |
4023 | (Regular Pack, Drained Solids) | 144 mg | 40.8 mg |
4024 | (Home-Prepared With Butter) | 144 mg | 40.8 mg |
4025 | (Home-Prepared With Margarine) | 144 mg | 40.8 mg |
4026 | (With Salt, Drained) | 143 mg | 40.5 mg |
4027 | (Without Salt, Drained) | 143 mg | 40.5 mg |
4028 | (Seeds, Sprouted) | 143 mg | 40.5 mg |
4029 | (Immature Seeds) | 143 mg | 40.5 mg |
4030 | 143 mg | 40.5 mg | |
4031 | 143 mg | 40.5 mg | |
4032 | (Raw, Liquid Expressed From Grated Meat, Nuts) | 142 mg | 40.3 mg |
4033 | (Chocolate-Coated, Cookies) | 142 mg | 40.3 mg |
4034 | (With Salt) | 142 mg | 40.3 mg |
4035 | (Without Salt) | 142 mg | 40.3 mg |
4036 | (Regular, Dry Mix, Prepared With Whole Milk) | 141 mg | 40 mg |
4037 | (Home-Prepared) | 141 mg | 40 mg |
4038 | (Low-Moisture, Dehydrated, Sulfured) | 141 mg | 40 mg |
4039 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 140 mg | 39.7 mg |
4040 | (Spices) | 140 mg | 39.7 mg |
4041 | (With Salt, Drained) | 139 mg | 39.4 mg |
4042 | (Without Salt, Drained) | 139 mg | 39.4 mg |
4043 | 139 mg | 39.4 mg | |
4044 | (Creme-Filled, Sponge) | 139 mg | 39.4 mg |
4045 | (With Salt, Drained, Kernels, Cut Off Cob) | 137 mg | 38.8 mg |
4046 | (Without Salt, Drained, Kernels Cut Off Cob) | 137 mg | 38.8 mg |
4047 | (Prepared With Equal Volume Milk) | 137 mg | 38.8 mg |
4048 | (Drained Solids, Rinsed In Tap Water) | 137 mg | 38.8 mg |
4049 | (Condensed) | 137 mg | 38.8 mg |
4050 | (Prepared From Mix, No-Bake Type) | 137 mg | 38.8 mg |
4051 | 137 mg | 38.8 mg | |
4052 | (Condensed) | 136 mg | 38.6 mg |
4053 | 136 mg | 38.6 mg | |
4054 | (With Creme Filling Cookies, Regular) | 136 mg | 38.6 mg |
4055 | (With Salt, Drained) | 135 mg | 38.3 mg |
4056 | (Without Salt, Drained) | 135 mg | 38.3 mg |
4057 | (Asparagus Bean, Without Salt, Drained) | 135 mg | 38.3 mg |
4058 | (With Salt, Drained) | 135 mg | 38.3 mg |
4059 | 135 mg | 38.3 mg | |
4060 | (Prepared With Whole Milk, Dry Mix) | 134 mg | 38 mg |
4061 | (With Salt, Drained) | 133 mg | 37.7 mg |
4062 | (Without Salt, Drained) | 133 mg | 37.7 mg |
4063 | (With Salt, Drained) | 133 mg | 37.7 mg |
4064 | (Without Salt, Drained) | 133 mg | 37.7 mg |
4065 | (Long-Grain, Parboiled, Unenriched) | 133 mg | 37.7 mg |
4066 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 133 mg | 37.7 mg |
4067 | (Pork) | 133 mg | 37.7 mg |
4068 | (Dried, Canned, Sweetened, Desiccated, Flaked, Nuts) | 132 mg | 37.4 mg |
4069 | (Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water) | 132 mg | 37.4 mg |
4070 | (French Crullers, Glazed) | 132 mg | 37.4 mg |
4071 | (Cookies) | 132 mg | 37.4 mg |
4072 | (Fresh) | 132 mg | 37.4 mg |
4073 | (Mature Seeds, Sprouted) | 132 mg | 37.4 mg |
4074 | (Kernels On Cob) | 132 mg | 37.4 mg |
4075 | (Kernels On Cob) | 132 mg | 37.4 mg |
4076 | (With Tomato Sauce Or Meat Sauce) | 131 mg | 37.1 mg |
4077 | (Raw, Nuts) | 131 mg | 37.1 mg |
4078 | (Long-Grain, Parboiled, Enriched) | 131 mg | 37.1 mg |
4079 | (Fluid) | 131 mg | 37.1 mg |
4080 | (Hard Chocolate Coated, Snack) | 131 mg | 37.1 mg |
4081 | (Prepared From Adzuki Beans & Sugar) | 131 mg | 37.1 mg |
4082 | (Rice & Pigeonpeas, Latino Restaurant) | 130 mg | 36.9 mg |
4083 | (Prepared With Equal Volume Water) | 130 mg | 36.9 mg |
4084 | (Prepared With Equal Volume Milk) | 130 mg | 36.9 mg |
4085 | (Prepared With Equal Volume Milk) | 129 mg | 36.6 mg |
4086 | 129 mg | 36.6 mg | |
4087 | 129 mg | 36.6 mg | |
4088 | (With Salt, Drained, Chopped Or Leaf) | 128 mg | 36.3 mg |
4089 | (Without Salt, Drained, Chopped Or Leaf) | 128 mg | 36.3 mg |
4090 | (Prepared With Equal Volume Milk, Soup) | 128 mg | 36.3 mg |
4091 | (Latino Restaurant) | 128 mg | 36.3 mg |
4092 | 128 mg | 36.3 mg | |
4093 | (Chocolate-Coated, Includes Marshmallow Pies) | 127 mg | 36 mg |
4094 | (Milk Cream) | 127 mg | 36 mg |
4095 | 127 mg | 36 mg | |
4096 | 127 mg | 36 mg | |
4097 | (Drained Solids) | 126 mg | 35.7 mg |
4098 | (Breaded, Par Fried) | 126 mg | 35.7 mg |
4099 | (Chopped Or Leaf, Includes USDA Food Distr. Program) | 126 mg | 35.7 mg |
4100 | (With Salt, Drained, Kernels On Cob) | 125 mg | 35.4 mg |
4101 | (Without Salt, Drained, Kernels On Cob) | 125 mg | 35.4 mg |
4102 | (With Salt, Drained, Kernels On Cob) | 125 mg | 35.4 mg |
4103 | (Without Salt, Drained, Kernels On Cob) | 125 mg | 35.4 mg |
4104 | 125 mg | 35.4 mg | |
4105 | (Roasted, Nuts) | 125 mg | 35.4 mg |
4106 | (With Chicory) | 124 mg | 35.2 mg |
4107 | (Potatoes, Home-Prepared) | 123 mg | 34.9 mg |
4108 | 123 mg | 34.9 mg | |
4109 | (French Fried, Extruded) | 122 mg | 34.6 mg |
4110 | (With Salt, Drained, Chopped) | 121 mg | 34.3 mg |
4111 | (Without Salt, Drained, Chopped) | 121 mg | 34.3 mg |
4112 | (With Salt, Drained) | 121 mg | 34.3 mg |
4113 | (Without Salt, Drained) | 121 mg | 34.3 mg |
4114 | (With Salt, Drained, Chopped) | 121 mg | 34.3 mg |
4115 | (Without Salt, Drained, Chopped) | 121 mg | 34.3 mg |
4116 | (With Meatballs In Tomato Sauce) | 121 mg | 34.3 mg |
4117 | 121 mg | 34.3 mg | |
4118 | (Commercially Prepared) | 121 mg | 34.3 mg |
4119 | (Drained, Packed In Oil) | 121 mg | 34.3 mg |
4120 | (Kernels Cut Off Cob) | 121 mg | 34.3 mg |
4121 | (Regular, Refrigerated) | 120 mg | 34 mg |
4122 | (Family Style Restaurant) | 120 mg | 34 mg |
4123 | 120 mg | 34 mg | |
4124 | 120 mg | 34 mg | |
4125 | 120 mg | 34 mg | |
4126 | (Separable Fat, Chicken) | 120 mg | 34 mg |
4127 | 119 mg | 33.7 mg | |
4128 | (No Meat, Italian Restaurant) | 119 mg | 33.7 mg |
4129 | 119 mg | 33.7 mg | |
4130 | (Includes USDA Food Distr. Program) | 119 mg | 33.7 mg |
4131 | 119 mg | 33.7 mg | |
4132 | (Fluffy, Dry Mix) | 119 mg | 33.7 mg |
4133 | (Solids & Liquids) | 118 mg | 33.5 mg |
4134 | 118 mg | 33.5 mg | |
4135 | (Dry Mix) | 118 mg | 33.5 mg |
4136 | (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt) | 118 mg | 33.5 mg |
4137 | (Ready-To-Eat) | 117 mg | 33.2 mg |
4138 | (With Frosting Or Icing) | 116 mg | 32.9 mg |
4139 | (Without Salt, Drained) | 116 mg | 32.9 mg |
4140 | (No Salt Added) | 116 mg | 32.9 mg |
4141 | (With Salt) | 116 mg | 32.9 mg |
4142 | (Regular, Long-Grain, Enriched) | 116 mg | 32.9 mg |
4143 | (With Salt, Regular, Long-Grain, Enriched) | 116 mg | 32.9 mg |
4144 | (With Salt, Regular, Long-Grain, Unenriched) | 116 mg | 32.9 mg |
4145 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 116 mg | 32.9 mg |
4146 | (With Creme Filling, Sugar Free) | 116 mg | 32.9 mg |
4147 | (Regular, Long-Grain, Unenriched, Cooked Without Salt) | 116 mg | 32.9 mg |
4148 | (Commercially Prepared) | 115 mg | 32.6 mg |
4149 | (Whole Kernel) | 115 mg | 32.6 mg |
4150 | (Dry Mix, Special Dietary, Includes Lemon-Flavored) | 115 mg | 32.6 mg |
4151 | (No Salt Added, Solids & Liquids) | 114 mg | 32.3 mg |
4152 | 114 mg | 32.3 mg | |
4153 | 114 mg | 32.3 mg | |
4154 | (Chocolate, Unfortified) | 114 mg | 32.3 mg |
4155 | (Original & Vanilla, Unfortified) | 114 mg | 32.3 mg |
4156 | (Cooked, Gluten-Free) | 114 mg | 32.3 mg |
4157 | (Dried, Sweetened, Desiccated, Shredded, Nuts) | 113 mg | 32 mg |
4158 | (Plain, Potatoes, Pan Fried In Canola Oil) | 113 mg | 32 mg |
4159 | (With Salt, Drained) | 112 mg | 31.8 mg |
4160 | (Common: Blackeyes, Crowder, Southern, Mature Seeds) | 112 mg | 31.8 mg |
4161 | 112 mg | 31.8 mg | |
4162 | 112 mg | 31.8 mg | |
4163 | (Condensed) | 111 mg | 31.5 mg |
4164 | (Regular Pack, Solids & Liquids) | 111 mg | 31.5 mg |
4165 | (Seasoned, Solids & Liquids) | 111 mg | 31.5 mg |
4166 | (Prepared With Equal Volume Low Fat Milk, 2%) | 111 mg | 31.5 mg |
4167 | (Canned, Nuts) | 111 mg | 31.5 mg |
4168 | (Raw, Nuts) | 111 mg | 31.5 mg |
4169 | 111 mg | 31.5 mg | |
4170 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 110 mg | 31.2 mg |
4171 | (Without Milk, Whole Milk & Margarine, Prepared From Granules) | 110 mg | 31.2 mg |
4172 | (Home-Prepared) | 110 mg | 31.2 mg |
4173 | 110 mg | 31.2 mg | |
4174 | (With Salt, Drained) | 109 mg | 30.9 mg |
4175 | (Without Salt, Drained) | 109 mg | 30.9 mg |
4176 | (Cookies, Dry Mix, Sugar Free) | 109 mg | 30.9 mg |
4177 | 109 mg | 30.9 mg | |
4178 | (Long-Grain, Includes USDA Food Distr. Program) | 109 mg | 30.9 mg |
4179 | 109 mg | 30.9 mg | |
4180 | 109 mg | 30.9 mg | |
4181 | 109 mg | 30.9 mg | |
4182 | (Mexican Restaurant) | 109 mg | 30.9 mg |
4183 | 109 mg | 30.9 mg | |
4184 | (Chopped) | 109 mg | 30.9 mg |
4185 | 108 mg | 30.6 mg | |
4186 | (No Salt Added, Solids & Liquids) | 108 mg | 30.6 mg |
4187 | (Regular Pack, Solids & Liquids) | 108 mg | 30.6 mg |
4188 | (Boiled & Steamed, Nuts) | 108 mg | 30.6 mg |
4189 | (Chocolate, Syrups) | 108 mg | 30.6 mg |
4190 | (Cornbread, Dry Mix) | 108 mg | 30.6 mg |
4191 | 107 mg | 30.3 mg | |
4192 | (Exposed To Ultraviolet Light) | 107 mg | 30.3 mg |
4193 | (With Lauric Acid Oil, Fluid) | 107 mg | 30.3 mg |
4194 | (Dry Mix) | 107 mg | 30.3 mg |
4195 | (Condensed) | 106 mg | 30.1 mg |
4196 | 106 mg | 30.1 mg | |
4197 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 105 mg | 29.8 mg |
4198 | 104 mg | 29.5 mg | |
4199 | (Cottage-Cut, Salt Not Added In Processing, As Purchased) | 104 mg | 29.5 mg |
4200 | 104 mg | 29.5 mg |
List of foods (4201 - 4500) With Isoleucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Isoleucine | per 100g | per Oz |
---|---|---|---|
4201 | 104 mg | 29.5 mg | |
4202 | (Sulfured) | 104 mg | 29.5 mg |
4203 | (Commercially Prepared) | 103 mg | 29.2 mg |
4204 | (Commercially Prepared) | 103 mg | 29.2 mg |
4205 | (Gluten-Free) | 103 mg | 29.2 mg |
4206 | (Medium-Grain, Enriched) | 103 mg | 29.2 mg |
4207 | (Medium-Grain, Unenriched) | 103 mg | 29.2 mg |
4208 | (With Salt, Drained) | 102 mg | 28.9 mg |
4209 | (Without Salt, Drained) | 102 mg | 28.9 mg |
4210 | (Short-Grain, Enriched) | 102 mg | 28.9 mg |
4211 | (Short-Grain, Unenriched) | 102 mg | 28.9 mg |
4212 | 102 mg | 28.9 mg | |
4213 | 101 mg | 28.6 mg | |
4214 | (Shoestring, Salt Added In Processing) | 101 mg | 28.6 mg |
4215 | 101 mg | 28.6 mg | |
4216 | 101 mg | 28.6 mg | |
4217 | (With Salt, Drained) | 100 mg | 28.3 mg |
4218 | (Without Salt, Drained) | 100 mg | 28.3 mg |
4219 | 100 mg | 28.3 mg | |
4220 | 100 mg | 28.3 mg | |
4221 | (Long-Grain, Precooked Or Instant, Enriched) | 100 mg | 28.3 mg |
4222 | 100 mg | 28.3 mg | |
4223 | (Regular, Unbaked) | 100 mg | 28.3 mg |
4224 | (Kidney, Alaska Native) | 100 mg | 28.3 mg |
4225 | 99 mg | 28.1 mg | |
4226 | (With Salt, In Skin, Flesh & Skin) | 99 mg | 28.1 mg |
4227 | (Without Salt, Cooked In Skin, Flesh & Skin) | 99 mg | 28.1 mg |
4228 | 99 mg | 28.1 mg | |
4229 | (Brown, Italian, Or Crimini) | 99 mg | 28.1 mg |
4230 | (Exposed To Ultraviolet Light) | 99 mg | 28.1 mg |
4231 | (With Salt, Drained, Mature Seeds, Sprouted) | 98 mg | 27.8 mg |
4232 | (Without Salt, Drained, Mature Seeds, Sprouted) | 98 mg | 27.8 mg |
4233 | (Prepared With Equal Volume Low Fat Milk, 2%) | 98 mg | 27.8 mg |
4234 | (Medium-Grain, Includes USDA Food Distr. Program) | 98 mg | 27.8 mg |
4235 | 98 mg | 27.8 mg | |
4236 | (Vacuum Pack, No Salt Added) | 97 mg | 27.5 mg |
4237 | (Vacuum Pack, Regular Pack) | 97 mg | 27.5 mg |
4238 | (Vacuum Pack, No Salt Added) | 97 mg | 27.5 mg |
4239 | (Vacuum Pack, Regular Pack) | 97 mg | 27.5 mg |
4240 | 97 mg | 27.5 mg | |
4241 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) | 97 mg | 27.5 mg |
4242 | (With Caramel, Coconut, & Chocolate Coating) | 97 mg | 27.5 mg |
4243 | (All Types, Salt Added In Processing, Home-Prepared) | 96 mg | 27.2 mg |
4244 | (Raw, Unpeeled, Nuts) | 95 mg | 26.9 mg |
4245 | (Gluten-Free) | 94 mg | 26.6 mg |
4246 | (Florida) | 94 mg | 26.6 mg |
4247 | (With Salt, Drained) | 93 mg | 26.4 mg |
4248 | (Without Salt, Drained) | 93 mg | 26.4 mg |
4249 | (With Red, Green Peppers, Solids & Liquids) | 93 mg | 26.4 mg |
4250 | (Common) | 93 mg | 26.4 mg |
4251 | 93 mg | 26.4 mg | |
4252 | (With Salt, Drained) | 92 mg | 26.1 mg |
4253 | (Without Salt, Drained) | 92 mg | 26.1 mg |
4254 | (Includes USDA Food Distr. Program, Kernels Cut Off Cob) | 92 mg | 26.1 mg |
4255 | (With Salt, Drained) | 91 mg | 25.8 mg |
4256 | (Without Salt, Drained) | 91 mg | 25.8 mg |
4257 | (With Salt, Drained) | 91 mg | 25.8 mg |
4258 | (Without Salt, Drained) | 91 mg | 25.8 mg |
4259 | 91 mg | 25.8 mg | |
4260 | (Prepared From Recipe) | 90 mg | 25.5 mg |
4261 | (Oven-Heated) | 90 mg | 25.5 mg |
4262 | 90 mg | 25.5 mg | |
4263 | (Liquid Expressed From Grated Meat & Water) | 90 mg | 25.5 mg |
4264 | 90 mg | 25.5 mg | |
4265 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 89 mg | 25.2 mg |
4266 | (With Salt, Drained, Pak-Choi) | 89 mg | 25.2 mg |
4267 | (Without Salt, Drained, Pak-Choi) | 89 mg | 25.2 mg |
4268 | 89 mg | 25.2 mg | |
4269 | (Without Salt Added, Includes USDA Food Distr. Program) | 89 mg | 25.2 mg |
4270 | 89 mg | 25.2 mg | |
4271 | (Plain, Potatoes) | 89 mg | 25.2 mg |
4272 | (Prepared From Recipe) | 88 mg | 24.9 mg |
4273 | (Crinkle Or Regular Cut, Salt Added In Processing) | 88 mg | 24.9 mg |
4274 | 88 mg | 24.9 mg | |
4275 | (Glutinous, Unenriched) | 87 mg | 24.7 mg |
4276 | (Home-Prepared, Whole Milk & Margarine Added) | 87 mg | 24.7 mg |
4277 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 87 mg | 24.7 mg |
4278 | (Seaweed) | 87 mg | 24.7 mg |
4279 | (With Salt) | 86 mg | 24.4 mg |
4280 | (Without Salt) | 86 mg | 24.4 mg |
4281 | (With Salt, Drained) | 86 mg | 24.4 mg |
4282 | (Without Salt, Drained) | 86 mg | 24.4 mg |
4283 | 86 mg | 24.4 mg | |
4284 | (Flesh & Skin) | 85 mg | 24.1 mg |
4285 | (With Salt, Drained, Pe-Tsai) | 85 mg | 24.1 mg |
4286 | (Without Salt, Drained, Pe-Tsai) | 85 mg | 24.1 mg |
4287 | (With Salt, Cooked In Skin, Flesh) | 85 mg | 24.1 mg |
4288 | (Without Salt, Cooked In Skin, Flesh) | 85 mg | 24.1 mg |
4289 | (Pak-Choi) | 85 mg | 24.1 mg |
4290 | 85 mg | 24.1 mg | |
4291 | (Chocolate, Dry Mix, Desserts) | 85 mg | 24.1 mg |
4292 | (Includes USDA Food Distr. Program) | 85 mg | 24.1 mg |
4293 | (All Commercial Varieties) | 84 mg | 23.8 mg |
4294 | 84 mg | 23.8 mg | |
4295 | 84 mg | 23.8 mg | |
4296 | (Prepared From Recipe) | 83 mg | 23.5 mg |
4297 | (With Salt, Drained) | 83 mg | 23.5 mg |
4298 | (Without Salt, Drained) | 83 mg | 23.5 mg |
4299 | (With Salt, Drained) | 83 mg | 23.5 mg |
4300 | (Without Salt, Drained) | 83 mg | 23.5 mg |
4301 | (With Salt, Drained) | 83 mg | 23.5 mg |
4302 | (Without Salt, Drained) | 83 mg | 23.5 mg |
4303 | (Home-Prepared, Whole Milk Added) | 83 mg | 23.5 mg |
4304 | 83 mg | 23.5 mg | |
4305 | (California) | 83 mg | 23.5 mg |
4306 | (Drained) | 82 mg | 23.2 mg |
4307 | (With Salt, Drained) | 82 mg | 23.2 mg |
4308 | (With Salt, Drained, Mature Seeds, Sprouted) | 82 mg | 23.2 mg |
4309 | (Without Salt, Drained, Mature Seeds, Sprouted) | 82 mg | 23.2 mg |
4310 | (Without Skin) | 82 mg | 23.2 mg |
4311 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 82 mg | 23.2 mg |
4312 | (Home-Prepared, Whole Milk & Butter Added) | 82 mg | 23.2 mg |
4313 | 82 mg | 23.2 mg | |
4314 | 82 mg | 23.2 mg | |
4315 | 82 mg | 23.2 mg | |
4316 | 82 mg | 23.2 mg | |
4317 | (Condensed) | 81 mg | 23 mg |
4318 | (Commercially Prepared) | 81 mg | 23 mg |
4319 | 81 mg | 23 mg | |
4320 | (With Salt, Flesh & Skin) | 80 mg | 22.7 mg |
4321 | (With Salt, Flesh) | 80 mg | 22.7 mg |
4322 | (Without Salt, Flesh & Skin) | 80 mg | 22.7 mg |
4323 | (Without Salt, Flesh) | 80 mg | 22.7 mg |
4324 | (With Salt, Drained) | 80 mg | 22.7 mg |
4325 | (Without Salt, Drained) | 80 mg | 22.7 mg |
4326 | (Without Salt, Prepared With Water) | 80 mg | 22.7 mg |
4327 | (Chinese Restaurant) | 80 mg | 22.7 mg |
4328 | (With Added Calcium, Vitamins A & D, Chocolate) | 80 mg | 22.7 mg |
4329 | (Drained Solids) | 79 mg | 22.4 mg |
4330 | (Condensed) | 79 mg | 22.4 mg |
4331 | (Liquid Expressed From Grated Meat & Water) | 79 mg | 22.4 mg |
4332 | (No Salt Added, Solids & Liquids) | 79 mg | 22.4 mg |
4333 | (Regular Pack, Solids & Liquids) | 79 mg | 22.4 mg |
4334 | (Boiled & Steamed, Nuts) | 79 mg | 22.4 mg |
4335 | (Fresh) | 79 mg | 22.4 mg |
4336 | (Prepared With Water, Fluffy, Dry Mix) | 79 mg | 22.4 mg |
4337 | (Whole Kernel, No Salt Added, Solids & Liquids) | 78 mg | 22.1 mg |
4338 | (Whole Kernel, Regular Pack, Solids & Liquids) | 78 mg | 22.1 mg |
4339 | (Brine Pack, Regular Pack, Solids & Liquids) | 78 mg | 22.1 mg |
4340 | (Winter) | 78 mg | 22.1 mg |
4341 | 78 mg | 22.1 mg | |
4342 | 78 mg | 22.1 mg | |
4343 | (All Types, Salt Added In Processing) | 78 mg | 22.1 mg |
4344 | (Condensed) | 77 mg | 21.8 mg |
4345 | (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | 77 mg | 21.8 mg |
4346 | (Semi Solid) | 77 mg | 21.8 mg |
4347 | (Steak Fries, Salt Added In Processing, As Purchased) | 77 mg | 21.8 mg |
4348 | (Fresh) | 77 mg | 21.8 mg |
4349 | (Includes Tops & Bulb) | 77 mg | 21.8 mg |
4350 | 77 mg | 21.8 mg | |
4351 | (With Salt, Cooked In Skin, Flesh) | 76 mg | 21.5 mg |
4352 | (Without Salt, Cooked In Skin, Flesh) | 76 mg | 21.5 mg |
4353 | (With Salt, Enriched, Cooked With Water) | 76 mg | 21.5 mg |
4354 | (Shoestring, Salt Added In Processing, As Purchased) | 76 mg | 21.5 mg |
4355 | (Seaweed) | 76 mg | 21.5 mg |
4356 | 76 mg | 21.5 mg | |
4357 | (Fresh) | 75 mg | 21.3 mg |
4358 | (Flesh & Skin) | 74 mg | 21 mg |
4359 | 74 mg | 21 mg | |
4360 | (Condensed, Soup) | 74 mg | 21 mg |
4361 | (Prepared From Recipe) | 74 mg | 21 mg |
4362 | (Commercially Prepared, Enriched Flour) | 73 mg | 20.7 mg |
4363 | (Commercially Prepared, Unenriched Flour) | 73 mg | 20.7 mg |
4364 | 73 mg | 20.7 mg | |
4365 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 73 mg | 20.7 mg |
4366 | 73 mg | 20.7 mg | |
4367 | (Whole Kernel, Drained Solids) | 72 mg | 20.4 mg |
4368 | (Whole Kernel, Drained Solids) | 72 mg | 20.4 mg |
4369 | (Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water) | 72 mg | 20.4 mg |
4370 | 72 mg | 20.4 mg | |
4371 | (Fresh) | 71 mg | 20.1 mg |
4372 | (With Salt, Drained) | 70 mg | 19.8 mg |
4373 | (Without Salt, Drained) | 70 mg | 19.8 mg |
4374 | (With Salt, Cooked Without Skin, Flesh) | 70 mg | 19.8 mg |
4375 | (Without Salt, Cooked Without Skin, Flesh) | 70 mg | 19.8 mg |
4376 | (Ready-To-Serve) | 70 mg | 19.8 mg |
4377 | (Prepared With Equal Volume Water) | 70 mg | 19.8 mg |
4378 | (With Herbs & Cheese) | 70 mg | 19.8 mg |
4379 | (Solids & Liquids) | 70 mg | 19.8 mg |
4380 | (Cream Style, No Salt Added) | 70 mg | 19.8 mg |
4381 | (Cream Style, Regular Pack) | 70 mg | 19.8 mg |
4382 | (Cream Style, No Salt Added) | 70 mg | 19.8 mg |
4383 | (Cream Style, Regular Pack) | 70 mg | 19.8 mg |
4384 | (With Salt, Baked In Skin, Flesh) | 70 mg | 19.8 mg |
4385 | (Without Salt, Baked In Skin, Flesh) | 70 mg | 19.8 mg |
4386 | (Commercially Prepared) | 69 mg | 19.6 mg |
4387 | (With Salt, Drained) | 69 mg | 19.6 mg |
4388 | (Without Salt, Drained) | 69 mg | 19.6 mg |
4389 | (With Salt, Drained) | 69 mg | 19.6 mg |
4390 | (Without Salt, Drained) | 69 mg | 19.6 mg |
4391 | (Solids & Liquids) | 69 mg | 19.6 mg |
4392 | (Drained Solids, Rinsed With Tap Water) | 69 mg | 19.6 mg |
4393 | 69 mg | 19.6 mg | |
4394 | 69 mg | 19.6 mg | |
4395 | 69 mg | 19.6 mg | |
4396 | (Flesh & Skin) | 68 mg | 19.3 mg |
4397 | (Variety Meats & By-Products) | 68 mg | 19.3 mg |
4398 | (Pe-Tsai) | 68 mg | 19.3 mg |
4399 | 68 mg | 19.3 mg | |
4400 | (Canadian Cultivated Emi-Tsunomata, Rehydrated) | 68 mg | 19.3 mg |
4401 | (Mature Seeds, Sprouted, Drained Solids) | 67 mg | 19 mg |
4402 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 67 mg | 19 mg |
4403 | 67 mg | 19 mg | |
4404 | (Drained, No Salt Added) | 66 mg | 18.7 mg |
4405 | (Regular Pack, Solids & Liquids) | 66 mg | 18.7 mg |
4406 | (Solids & Liquids, No Salt Added) | 66 mg | 18.7 mg |
4407 | (Commercially Prepared) | 66 mg | 18.7 mg |
4408 | (All Styles) | 66 mg | 18.7 mg |
4409 | 66 mg | 18.7 mg | |
4410 | (Flesh & Skin) | 66 mg | 18.7 mg |
4411 | 66 mg | 18.7 mg | |
4412 | (With Added Calcium, Vitamins A & D, Original & Vanilla) | 66 mg | 18.7 mg |
4413 | (All Styles, Includes USDA Food Distr. Program) | 66 mg | 18.7 mg |
4414 | (All Styles) | 66 mg | 18.7 mg |
4415 | (With Salt, Drained) | 65 mg | 18.4 mg |
4416 | (Without Salt, Drained) | 65 mg | 18.4 mg |
4417 | (Mixed Flavors) | 65 mg | 18.4 mg |
4418 | (Regular) | 65 mg | 18.4 mg |
4419 | (With Salt, Soybean & Safflower Oil) | 65 mg | 18.4 mg |
4420 | 65 mg | 18.4 mg | |
4421 | 65 mg | 18.4 mg | |
4422 | (Syrup Pack, Drained Solids) | 64 mg | 18.1 mg |
4423 | (With Salt, 10 Minute, Cooked With Water) | 64 mg | 18.1 mg |
4424 | (Raw, Peeled, Nuts) | 64 mg | 18.1 mg |
4425 | 64 mg | 18.1 mg | |
4426 | 64 mg | 18.1 mg | |
4427 | (With Salt, Drained) | 63 mg | 17.9 mg |
4428 | (Without Salt, Drained) | 63 mg | 17.9 mg |
4429 | (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 63 mg | 17.9 mg |
4430 | (Without Salt, 10 Minute, Cooked With Water) | 63 mg | 17.9 mg |
4431 | (Liquid Expressed From Grated Meat & Water) | 63 mg | 17.9 mg |
4432 | (Sulfured) | 63 mg | 17.9 mg |
4433 | (With Salt, Drained) | 62 mg | 17.6 mg |
4434 | (Without Salt, Drained) | 62 mg | 17.6 mg |
4435 | (Condensed) | 62 mg | 17.6 mg |
4436 | (Prepared With Equal Volume Water) | 62 mg | 17.6 mg |
4437 | (With Salt, Drained) | 61 mg | 17.3 mg |
4438 | (Without Salt, Drained) | 61 mg | 17.3 mg |
4439 | (Condensed) | 61 mg | 17.3 mg |
4440 | (With Lauric Acid Oil & Sodium Caseinate) | 61 mg | 17.3 mg |
4441 | (Common, Freshly Harvest, Danish, Domestic, & Pointed Types) | 61 mg | 17.3 mg |
4442 | (Common, Stored, Danish, Domestic, & Pointed Types) | 61 mg | 17.3 mg |
4443 | 61 mg | 17.3 mg | |
4444 | (Flesh & Skin) | 61 mg | 17.3 mg |
4445 | (With Salt) | 61 mg | 17.3 mg |
4446 | (Without Salt) | 61 mg | 17.3 mg |
4447 | (Condensed, Soup) | 60 mg | 17 mg |
4448 | (Pressurized) | 60 mg | 17 mg |
4449 | (Japanese) | 60 mg | 17 mg |
4450 | 60 mg | 17 mg | |
4451 | (Chocolate-Flavor Roll, Candies) | 60 mg | 17 mg |
4452 | (Chinese Restaurant) | 60 mg | 17 mg |
4453 | (With Salt, Drained) | 59 mg | 16.7 mg |
4454 | (Without Salt, Drained) | 59 mg | 16.7 mg |
4455 | (With Salt) | 59 mg | 16.7 mg |
4456 | (Without Salt) | 59 mg | 16.7 mg |
4457 | (Low-Moisture, Dehydrated, Sulfured) | 59 mg | 16.7 mg |
4458 | (With Salt, Winter) | 58 mg | 16.4 mg |
4459 | (Without Salt, Winter) | 58 mg | 16.4 mg |
4460 | (With Salt, Drained) | 58 mg | 16.4 mg |
4461 | (With Salt, Winter, Mashed) | 58 mg | 16.4 mg |
4462 | (Without Salt, Winter, Mashed) | 58 mg | 16.4 mg |
4463 | (Drained Solids) | 58 mg | 16.4 mg |
4464 | 58 mg | 16.4 mg | |
4465 | 58 mg | 16.4 mg | |
4466 | (Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added) | 58 mg | 16.4 mg |
4467 | (Low-Moisture, Dehydrated, Sulfured) | 58 mg | 16.4 mg |
4468 | 58 mg | 16.4 mg | |
4469 | (Drained Solids) | 57 mg | 16.2 mg |
4470 | (Vacuum Pack) | 57 mg | 16.2 mg |
4471 | (All Varieties) | 57 mg | 16.2 mg |
4472 | (Without Salt, Drained) | 56 mg | 15.9 mg |
4473 | (Mature, Fluid, For Reference Only) | 56 mg | 15.9 mg |
4474 | (With Hydrogenated Vegetable Oil & Soy Protein) | 56 mg | 15.9 mg |
4475 | (With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 56 mg | 15.9 mg |
4476 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 56 mg | 15.9 mg |
4477 | (With Salt) | 55 mg | 15.6 mg |
4478 | (Without Salt) | 55 mg | 15.6 mg |
4479 | (Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top) | 55 mg | 15.6 mg |
4480 | 55 mg | 15.6 mg | |
4481 | 55 mg | 15.6 mg | |
4482 | (Includes USDA Food Distr. Program) | 55 mg | 15.6 mg |
4483 | (Drained Without Salt) | 54 mg | 15.3 mg |
4484 | (With Salt, Drained) | 54 mg | 15.3 mg |
4485 | (With Salt, Drained) | 54 mg | 15.3 mg |
4486 | (Without Salt, Drained) | 54 mg | 15.3 mg |
4487 | (Prepared With Equal Volume Water) | 54 mg | 15.3 mg |
4488 | 54 mg | 15.3 mg | |
4489 | 54 mg | 15.3 mg | |
4490 | (Flesh & Skin) | 54 mg | 15.3 mg |
4491 | 54 mg | 15.3 mg | |
4492 | (Sulfured) | 54 mg | 15.3 mg |
4493 | (With Salt, Drained) | 53 mg | 15 mg |
4494 | (Without Salt, Drained) | 53 mg | 15 mg |
4495 | (With Salt, Drained) | 53 mg | 15 mg |
4496 | (Without Salt, Drained) | 53 mg | 15 mg |
4497 | (With Salt, Drained) | 53 mg | 15 mg |
4498 | (Without Salt, Drained) | 53 mg | 15 mg |
4499 | (Regular Pack, Drained Solids) | 53 mg | 15 mg |
4500 | (Basella) | 53 mg | 15 mg |
List of foods (4501 - 4800) With Isoleucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Isoleucine | per 100g | per Oz |
---|---|---|---|
4501 | (Creamy, Dry Mix) | 52 mg | 14.7 mg |
4502 | (Without Salt) | 52 mg | 14.7 mg |
4503 | (Regular, Hard, Hydrogenated Soybean) | 52 mg | 14.7 mg |
4504 | (Bulb & Lower Leaf-Portion) | 52 mg | 14.7 mg |
4505 | 52 mg | 14.7 mg | |
4506 | (With Chopped Pickle, Regular, Unspecified Oils) | 52 mg | 14.7 mg |
4507 | (Low Moisture, Dehydrated, Sulfured) | 52 mg | 14.7 mg |
4508 | (Includes USDA Food Distr. Program) | 52 mg | 14.7 mg |
4509 | (With Salt, Drained) | 51 mg | 14.5 mg |
4510 | (Without Salt, Drained) | 51 mg | 14.5 mg |
4511 | (Without Salt) | 51 mg | 14.5 mg |
4512 | 51 mg | 14.5 mg | |
4513 | (With Salt) | 51 mg | 14.5 mg |
4514 | (With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals) | 51 mg | 14.5 mg |
4515 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 51 mg | 14.5 mg |
4516 | (Drained) | 50 mg | 14.2 mg |
4517 | (With Salt, Drained) | 50 mg | 14.2 mg |
4518 | (With Salt, Drained) | 50 mg | 14.2 mg |
4519 | (Without Salt, Drained) | 50 mg | 14.2 mg |
4520 | (No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program) | 50 mg | 14.2 mg |
4521 | (Chewy, Reduced Sugar, All Flavors) | 50 mg | 14.2 mg |
4522 | 50 mg | 14.2 mg | |
4523 | (No Salt Added, Solids & Liquids) | 49 mg | 13.9 mg |
4524 | 49 mg | 13.9 mg | |
4525 | 49 mg | 13.9 mg | |
4526 | (With Salt, Winter) | 48 mg | 13.6 mg |
4527 | (Without Salt, Winter) | 48 mg | 13.6 mg |
4528 | (With Salt, Drained) | 48 mg | 13.6 mg |
4529 | (Without Salt, Drained) | 48 mg | 13.6 mg |
4530 | (With Salt, Drained) | 48 mg | 13.6 mg |
4531 | (Without Salt, Drained) | 48 mg | 13.6 mg |
4532 | (Without Skin) | 48 mg | 13.6 mg |
4533 | (Solids & Liquids) | 48 mg | 13.6 mg |
4534 | (Prepared With Equal Volume Water) | 48 mg | 13.6 mg |
4535 | 48 mg | 13.6 mg | |
4536 | 48 mg | 13.6 mg | |
4537 | (Regular, Salad Dressing) | 47 mg | 13.3 mg |
4538 | (Fluid) | 47 mg | 13.3 mg |
4539 | (Crookneck & Straightneck, With Salt, Drained) | 46 mg | 13 mg |
4540 | (Crookneck & Straightneck, Without Salt, Drained) | 46 mg | 13 mg |
4541 | (Drained Solids) | 46 mg | 13 mg |
4542 | (Prepared With Butter, Creamy, Dry Mix) | 46 mg | 13 mg |
4543 | (Prepared With Margarine, Creamy, Dry Mix) | 46 mg | 13 mg |
4544 | (Canned, Sweetened, Nuts) | 46 mg | 13 mg |
4545 | 46 mg | 13 mg | |
4546 | (Variety Meats & By-Products) | 46 mg | 13 mg |
4547 | 46 mg | 13 mg | |
4548 | 45 mg | 12.8 mg | |
4549 | 45 mg | 12.8 mg | |
4550 | 45 mg | 12.8 mg | |
4551 | (Cos Or Romaine) | 45 mg | 12.8 mg |
4552 | (With Salt, Winter) | 44 mg | 12.5 mg |
4553 | (Without Salt, Winter) | 44 mg | 12.5 mg |
4554 | (Starfruit) | 44 mg | 12.5 mg |
4555 | (Fruit) | 44 mg | 12.5 mg |
4556 | (Summer Squash, Includes Skin) | 44 mg | 12.5 mg |
4557 | (Summer) | 43 mg | 12.2 mg |
4558 | 42 mg | 11.9 mg | |
4559 | (With Onions) | 42 mg | 11.9 mg |
4560 | (No Salt Added, Drained Solids) | 42 mg | 11.9 mg |
4561 | (Regular Pack, Drained Solids) | 42 mg | 11.9 mg |
4562 | (Creamy, Ready-To-Eat) | 42 mg | 11.9 mg |
4563 | 42 mg | 11.9 mg | |
4564 | (All Varieties) | 42 mg | 11.9 mg |
4565 | (Ready-To-Serve) | 42 mg | 11.9 mg |
4566 | 42 mg | 11.9 mg | |
4567 | (Summer Squash, Includes Skin) | 42 mg | 11.9 mg |
4568 | (With Salt, Drained) | 41 mg | 11.6 mg |
4569 | (Without Salt, Drained) | 41 mg | 11.6 mg |
4570 | (With Salt, Drained, Summer Squash, Includes Skin) | 41 mg | 11.6 mg |
4571 | (Without Salt, Drained, Summer Squash, Includes Skin) | 41 mg | 11.6 mg |
4572 | (Prepared With Equal Volume Water) | 41 mg | 11.6 mg |
4573 | 41 mg | 11.6 mg | |
4574 | (Prunes) | 41 mg | 11.6 mg |
4575 | (Prepared With Equal Volume Water) | 40 mg | 11.3 mg |
4576 | (No Salt Added, Drained Solids) | 40 mg | 11.3 mg |
4577 | 40 mg | 11.3 mg | |
4578 | (Boiled & Steamed, Nuts) | 40 mg | 11.3 mg |
4579 | (Includes Boston & Bibb Types) | 39 mg | 11.1 mg |
4580 | (Winter) | 39 mg | 11.1 mg |
4581 | (Fluid) | 38 mg | 10.8 mg |
4582 | (Regular Pack, Drained Solids) | 38 mg | 10.8 mg |
4583 | 38 mg | 10.8 mg | |
4584 | 38 mg | 10.8 mg | |
4585 | (With Salt, Drained, Summer) | 37 mg | 10.5 mg |
4586 | (Without Salt, Drained, Summer) | 37 mg | 10.5 mg |
4587 | (With Mushrooms) | 37 mg | 10.5 mg |
4588 | (Crushed) | 37 mg | 10.5 mg |
4589 | (Summer Squash, Italian Style) | 37 mg | 10.5 mg |
4590 | (Sulfured) | 37 mg | 10.5 mg |
4591 | (With Salt, Drained) | 36 mg | 10.2 mg |
4592 | (Without Salt, Drained) | 36 mg | 10.2 mg |
4593 | (With Salt, Drained) | 36 mg | 10.2 mg |
4594 | (Without Salt, Drained) | 36 mg | 10.2 mg |
4595 | 36 mg | 10.2 mg | |
4596 | (Jumbo-Super Colossal) | 36 mg | 10.2 mg |
4597 | 36 mg | 10.2 mg | |
4598 | (With Added Sugar, Sulfured) | 36 mg | 10.2 mg |
4599 | (With Salt, Winter) | 35 mg | 9.9 mg |
4600 | (Without Salt, Winter) | 35 mg | 9.9 mg |
4601 | (With Salt, All Varieties) | 35 mg | 9.9 mg |
4602 | (Without Salt, All Varieties) | 35 mg | 9.9 mg |
4603 | (With Peel) | 35 mg | 9.9 mg |
4604 | (Native) | 35 mg | 9.9 mg |
4605 | 35 mg | 9.9 mg | |
4606 | (Chopped) | 35 mg | 9.9 mg |
4607 | (With Salt) | 34 mg | 9.6 mg |
4608 | (Without Salt) | 34 mg | 9.6 mg |
4609 | 34 mg | 9.6 mg | |
4610 | (Syrup Pack, Solids & Liquids) | 34 mg | 9.6 mg |
4611 | 34 mg | 9.6 mg | |
4612 | 34 mg | 9.6 mg | |
4613 | (Crookneck & Straightneck) | 34 mg | 9.6 mg |
4614 | (With Salt, Drained, Fruit) | 33 mg | 9.4 mg |
4615 | (Without Salt, Drained, Fruit) | 33 mg | 9.4 mg |
4616 | (With Salt, Drained) | 33 mg | 9.4 mg |
4617 | (Without Salt, Drained) | 33 mg | 9.4 mg |
4618 | (Crookneck & Straightneck, With Salt, Drained) | 33 mg | 9.4 mg |
4619 | (Crookneck & Straightneck, Without Salt, Drained) | 33 mg | 9.4 mg |
4620 | (With Salt, Drained, All Varieties) | 33 mg | 9.4 mg |
4621 | (Without Salt, Drained, All Varieties) | 33 mg | 9.4 mg |
4622 | (With Salt, Regular) | 33 mg | 9.4 mg |
4623 | 33 mg | 9.4 mg | |
4624 | (Calabash) | 33 mg | 9.4 mg |
4625 | (Without Added Sugar, Sulfured) | 33 mg | 9.4 mg |
4626 | (With Salt, Drained, Calabash) | 32 mg | 9.1 mg |
4627 | (Without Salt, Drained, Calabash) | 32 mg | 9.1 mg |
4628 | (Prepared With Equal Volume Water) | 32 mg | 9.1 mg |
4629 | (With Salt Added) | 32 mg | 9.1 mg |
4630 | 32 mg | 9.1 mg | |
4631 | 32 mg | 9.1 mg | |
4632 | (With Salt, Drained, Chopped) | 31 mg | 8.8 mg |
4633 | (Without Salt, Drained, Chopped) | 31 mg | 8.8 mg |
4634 | (Home-Prepared) | 31 mg | 8.8 mg |
4635 | (Prepared With Equal Volume Water) | 31 mg | 8.8 mg |
4636 | (Small-Extra Large) | 31 mg | 8.8 mg |
4637 | (Prepared With Equal Volume Water) | 31 mg | 8.8 mg |
4638 | (Without Salt Added) | 31 mg | 8.8 mg |
4639 | 31 mg | 8.8 mg | |
4640 | 31 mg | 8.8 mg | |
4641 | (Winter) | 31 mg | 8.8 mg |
4642 | 31 mg | 8.8 mg | |
4643 | (With Salt, Drained, Common) | 30 mg | 8.5 mg |
4644 | (Without Salt, Drained) | 30 mg | 8.5 mg |
4645 | (With Salt, Drained) | 30 mg | 8.5 mg |
4646 | (Without Salt, Drained) | 30 mg | 8.5 mg |
4647 | (With Salt, Drained) | 30 mg | 8.5 mg |
4648 | (Without Salt, Drained) | 30 mg | 8.5 mg |
4649 | (Solids & Liquids, Peppers) | 30 mg | 8.5 mg |
4650 | (All Styles, Seasoned, Solids & Liquids) | 30 mg | 8.5 mg |
4651 | 30 mg | 8.5 mg | |
4652 | 30 mg | 8.5 mg | |
4653 | 30 mg | 8.5 mg | |
4654 | 30 mg | 8.5 mg | |
4655 | (With Added Sugar, Sulfured) | 30 mg | 8.5 mg |
4656 | (Crookneck & Straightneck) | 30 mg | 8.5 mg |
4657 | (Frozen Concentrate, Undiluted) | 30 mg | 8.5 mg |
4658 | (With Added Calcium, Undiluted, Frozen Concentrate) | 30 mg | 8.5 mg |
4659 | (Oriental, With Salt, Drained) | 29 mg | 8.2 mg |
4660 | (Oriental, Without Salt, Drained) | 29 mg | 8.2 mg |
4661 | (With Salt, Drained) | 29 mg | 8.2 mg |
4662 | (Without Salt, Drained) | 29 mg | 8.2 mg |
4663 | (Pods, Excluding Seeds, Solids & Liquids) | 29 mg | 8.2 mg |
4664 | (No Salt Added, Solids & Liquids) | 29 mg | 8.2 mg |
4665 | (Regular Pack, Solids & Liquids) | 29 mg | 8.2 mg |
4666 | (Solids & Liquids) | 29 mg | 8.2 mg |
4667 | (Excluding Seeds, Solids & Liquids) | 29 mg | 8.2 mg |
4668 | (No Salt Added, Solids & Liquids) | 29 mg | 8.2 mg |
4669 | (Regular Pack, Solids & Liquids) | 29 mg | 8.2 mg |
4670 | 29 mg | 8.2 mg | |
4671 | 29 mg | 8.2 mg | |
4672 | (Low Calorie, Salad Dressing) | 29 mg | 8.2 mg |
4673 | (With Salt, Drained, Bulb & Lower Leaf-Portion) | 28 mg | 7.9 mg |
4674 | (Without Salt, Drained, Bulb & Lower Leaf-Portion) | 28 mg | 7.9 mg |
4675 | (Spanish Style) | 28 mg | 7.9 mg |
4676 | (Liquid From Coconuts, Nuts) | 28 mg | 7.9 mg |
4677 | (Chinese Restaurant) | 28 mg | 7.9 mg |
4678 | (Candies) | 28 mg | 7.9 mg |
4679 | 28 mg | 7.9 mg | |
4680 | (Valencias) | 28 mg | 7.9 mg |
4681 | 28 mg | 7.9 mg | |
4682 | (With Salt, Drained) | 27 mg | 7.7 mg |
4683 | (Without Salt, Drained) | 27 mg | 7.7 mg |
4684 | (Drained Solids) | 27 mg | 7.7 mg |
4685 | 27 mg | 7.7 mg | |
4686 | (Made With Cornstarch & Potato Flour) | 27 mg | 7.7 mg |
4687 | (Flavored) | 27 mg | 7.7 mg |
4688 | 27 mg | 7.7 mg | |
4689 | 27 mg | 7.7 mg | |
4690 | 27 mg | 7.7 mg | |
4691 | (With Salt, Winter, Mashed) | 26 mg | 7.4 mg |
4692 | (Without Salt, Winter, Mashed) | 26 mg | 7.4 mg |
4693 | (Solids & Liquids) | 26 mg | 7.4 mg |
4694 | (Solids & Liquids) | 26 mg | 7.4 mg |
4695 | (With Tomato Tidbits) | 26 mg | 7.4 mg |
4696 | 26 mg | 7.4 mg | |
4697 | (With Salt) | 26 mg | 7.4 mg |
4698 | (Flavored) | 26 mg | 7.4 mg |
4699 | 26 mg | 7.4 mg | |
4700 | 26 mg | 7.4 mg | |
4701 | (Oriental) | 26 mg | 7.4 mg |
4702 | (Without Added Sugar, Sulfured) | 26 mg | 7.4 mg |
4703 | 25 mg | 7.1 mg | |
4704 | (With Salt, Drained) | 25 mg | 7.1 mg |
4705 | (Without Salt, Drained) | 25 mg | 7.1 mg |
4706 | (With Salt, Drained) | 25 mg | 7.1 mg |
4707 | (Without Salt, Drained) | 25 mg | 7.1 mg |
4708 | (No Salt Added, Drained Solids) | 25 mg | 7.1 mg |
4709 | (Solids & Liquids) | 25 mg | 7.1 mg |
4710 | (No Salt Added) | 25 mg | 7.1 mg |
4711 | 25 mg | 7.1 mg | |
4712 | (All Commercial Varieties) | 25 mg | 7.1 mg |
4713 | (Japanese) | 25 mg | 7.1 mg |
4714 | (With Added Sugar, Sulfured) | 25 mg | 7.1 mg |
4715 | (With Salt, Drained) | 24 mg | 6.8 mg |
4716 | (Without Salt, Drained) | 24 mg | 6.8 mg |
4717 | (No Salt Added, Solids & Liquids) | 24 mg | 6.8 mg |
4718 | (Regular Pack, Solids & Liquids) | 24 mg | 6.8 mg |
4719 | (Solids & Liquids) | 24 mg | 6.8 mg |
4720 | 24 mg | 6.8 mg | |
4721 | 24 mg | 6.8 mg | |
4722 | (With Salt, Drained) | 23 mg | 6.5 mg |
4723 | (Without Salt, Drained) | 23 mg | 6.5 mg |
4724 | (With Salt, Drained, Summer Squash, Includes Skin) | 23 mg | 6.5 mg |
4725 | (Without Salt, Drained, Summer Squash, Includes Skin) | 23 mg | 6.5 mg |
4726 | (Regular Pack, Solids & Liquids) | 23 mg | 6.5 mg |
4727 | 23 mg | 6.5 mg | |
4728 | (Fresh) | 23 mg | 6.5 mg |
4729 | 23 mg | 6.5 mg | |
4730 | 23 mg | 6.5 mg | |
4731 | (Salted) | 22 mg | 6.2 mg |
4732 | (With Skin, Solids, & Liquids, Water Pack) | 22 mg | 6.2 mg |
4733 | (Packed In Tomato Juice, No Salt Added) | 22 mg | 6.2 mg |
4734 | (Packed In Tomato Juice) | 22 mg | 6.2 mg |
4735 | (Crookneck & Straightneck, Without Salt, Drained, Solid) | 22 mg | 6.2 mg |
4736 | 22 mg | 6.2 mg | |
4737 | 22 mg | 6.2 mg | |
4738 | 22 mg | 6.2 mg | |
4739 | (Without Added Sugar, Sulfured) | 22 mg | 6.2 mg |
4740 | (Without Skin, Solids, & Liquids, Water Pack) | 21 mg | 6 mg |
4741 | (Solids & Liquids) | 21 mg | 6 mg |
4742 | (With Onions, Green Peppers, & Celery) | 21 mg | 6 mg |
4743 | 21 mg | 6 mg | |
4744 | 21 mg | 6 mg | |
4745 | (With Peel) | 21 mg | 6 mg |
4746 | (Strawberry) | 21 mg | 6 mg |
4747 | 21 mg | 6 mg | |
4748 | (Includes Bread & Butter Pickles) | 21 mg | 6 mg |
4749 | (With Salt, Drained, Chopped) | 20 mg | 5.7 mg |
4750 | (Without Salt, Drained, Chopped) | 20 mg | 5.7 mg |
4751 | 20 mg | 5.7 mg | |
4752 | (Heavy Syrup, Solids & Liquids) | 20 mg | 5.7 mg |
4753 | (Sweetened) | 20 mg | 5.7 mg |
4754 | (Light) | 20 mg | 5.7 mg |
4755 | 20 mg | 5.7 mg | |
4756 | 20 mg | 5.7 mg | |
4757 | (Juice Pack, With Skin, Solids, & Liquids) | 19 mg | 5.4 mg |
4758 | (Condensed) | 19 mg | 5.4 mg |
4759 | 19 mg | 5.4 mg | |
4760 | (Low Sodium) | 19 mg | 5.4 mg |
4761 | (With Salt) | 19 mg | 5.4 mg |
4762 | (Without Salt) | 19 mg | 5.4 mg |
4763 | (Cucumber) | 19 mg | 5.4 mg |
4764 | (Reduced Sodium, Cucumber) | 19 mg | 5.4 mg |
4765 | (Prepared With Water, Dry Mix) | 19 mg | 5.4 mg |
4766 | 19 mg | 5.4 mg | |
4767 | 19 mg | 5.4 mg | |
4768 | (All Varieties) | 19 mg | 5.4 mg |
4769 | 19 mg | 5.4 mg | |
4770 | (Chocolate, Ready-To-Drink) | 18 mg | 5.1 mg |
4771 | (Condensed) | 18 mg | 5.1 mg |
4772 | (With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included) | 18 mg | 5.1 mg |
4773 | (Juice Pack, Solids & Liquids) | 18 mg | 5.1 mg |
4774 | (Sweetened) | 18 mg | 5.1 mg |
4775 | (Includes Crisphead Types) | 18 mg | 5.1 mg |
4776 | (Year Round Average) | 18 mg | 5.1 mg |
4777 | (Anhydrous) | 17 mg | 4.8 mg |
4778 | (Without Skin, Extra Heavy Syrup Pack, Solids & Liquids) | 17 mg | 4.8 mg |
4779 | (Mandarin Oranges, Juice Pack) | 17 mg | 4.8 mg |
4780 | (Without Salt Added) | 17 mg | 4.8 mg |
4781 | 17 mg | 4.8 mg | |
4782 | (Ready-To-Serve) | 17 mg | 4.8 mg |
4783 | 17 mg | 4.8 mg | |
4784 | (Mandarin Oranges) | 17 mg | 4.8 mg |
4785 | (With Salt, Drained) | 16 mg | 4.5 mg |
4786 | (Without Salt, Drained) | 16 mg | 4.5 mg |
4787 | (With Skin, Solids, & Liquids, Heavy Syrup Pack) | 16 mg | 4.5 mg |
4788 | (With Skin, Solids, & Liquids, Light Syrup Pack) | 16 mg | 4.5 mg |
4789 | (Without Skin, Solids, & Liquids, Heavy Syrup Pack) | 16 mg | 4.5 mg |
4790 | (Commercial, Reduced Fat, Salad Dressing) | 16 mg | 4.5 mg |
4791 | 16 mg | 4.5 mg | |
4792 | (Yellow) | 16 mg | 4.5 mg |
4793 | (Fresh) | 16 mg | 4.5 mg |
4794 | 16 mg | 4.5 mg | |
4795 | (With Salt, Cooked With Water) | 15 mg | 4.3 mg |
4796 | (Regular, Commercial, Salad Dressing) | 15 mg | 4.3 mg |
4797 | 15 mg | 4.3 mg | |
4798 | 15 mg | 4.3 mg | |
4799 | 14 mg | 4 mg | |
4800 | (Low Sodium) | 14 mg | 4 mg |
List of foods (4801 - 4917) With Isoleucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Isoleucine | per 100g | per Oz |
---|---|---|---|
4801 | (Southwest) | 14 mg | 4 mg |
4802 | 14 mg | 4 mg | |
4803 | (Includes USDA Food Distr. Program) | 14 mg | 4 mg |
4804 | (Includes USDA Food Distr. Program) | 14 mg | 4 mg |
4805 | 14 mg | 4 mg | |
4806 | 14 mg | 4 mg | |
4807 | 14 mg | 4 mg | |
4808 | 14 mg | 4 mg | |
4809 | (Prepared With Margarine, Creamy, Dry Mix) | 14 mg | 4 mg |
4810 | (Extra Heavy Syrup Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4811 | (Heavy Syrup Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4812 | (Light Syrup Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4813 | (Water Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4814 | (Heavy Syrup Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4815 | (Unsweetened, Includes USDA Food Distr. Program) | 13 mg | 3.7 mg |
4816 | (Sweetened) | 13 mg | 3.7 mg |
4817 | (Includes USDA Food Distr. Program) | 13 mg | 3.7 mg |
4818 | 13 mg | 3.7 mg | |
4819 | (Heavy Syrup Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4820 | (Light Syrup Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4821 | (Water Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4822 | (Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program) | 12 mg | 3.4 mg |
4823 | (Spiced, Heavy Syrup Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4824 | (Mandarin Oranges, Light Syrup Pack) | 12 mg | 3.4 mg |
4825 | 12 mg | 3.4 mg | |
4826 | (Sweetened) | 12 mg | 3.4 mg |
4827 | (Sweetened) | 12 mg | 3.4 mg |
4828 | (Peeled) | 12 mg | 3.4 mg |
4829 | (Low Sodium, Includes Bread & Butter Pickles) | 12 mg | 3.4 mg |
4830 | 12 mg | 3.4 mg | |
4831 | (Extra Heavy Syrup Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4832 | (Water Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4833 | (Canned) | 11 mg | 3.1 mg |
4834 | (Unsweetened, USDA Food Distr. Program Included) | 11 mg | 3.1 mg |
4835 | (Without Skin) | 11 mg | 3.1 mg |
4836 | (Includes USDA Food Distr. Program) | 11 mg | 3.1 mg |
4837 | (Red Or Green, European Type, Such As Thompson Seedless) | 11 mg | 3.1 mg |
4838 | 11 mg | 3.1 mg | |
4839 | (Low Moisture, Dehydrated, Sulfured) | 11 mg | 3.1 mg |
4840 | (Unsweetened, USDA Food Distr. Program Included) | 11 mg | 3.1 mg |
4841 | 10 mg | 2.8 mg | |
4842 | (Drained, Heavy Syrup) | 10 mg | 2.8 mg |
4843 | (Juice Pack, Solids & Liquids) | 10 mg | 2.8 mg |
4844 | (Juice Pack, Solids & Liquids) | 10 mg | 2.8 mg |
4845 | (Juice Pack, Solids & Liquids) | 10 mg | 2.8 mg |
4846 | 10 mg | 2.8 mg | |
4847 | (Reduced Fat, Salad Dressing) | 10 mg | 2.8 mg |
4848 | (Unsweetened, Includes USDA Food Distr. Program) | 10 mg | 2.8 mg |
4849 | 10 mg | 2.8 mg | |
4850 | (Cucumber, Low Sodium) | 10 mg | 2.8 mg |
4851 | (Cucumber) | 10 mg | 2.8 mg |
4852 | (Creamy, Dry Mix) | 10 mg | 2.8 mg |
4853 | (Regular, Dry Mix) | 10 mg | 2.8 mg |
4854 | (With Added Oil, Regular, Dry Mix) | 10 mg | 2.8 mg |
4855 | (Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program) | 9 mg | 2.6 mg |
4856 | (Cherry) | 9 mg | 2.6 mg |
4857 | (Extra Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4858 | (Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4859 | (Light Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4860 | (California) | 9 mg | 2.6 mg |
4861 | (Water Pack, Solids & Liquids) | 8 mg | 2.3 mg |
4862 | 8 mg | 2.3 mg | |
4863 | (Orange) | 8 mg | 2.3 mg |
4864 | 8 mg | 2.3 mg | |
4865 | (Includes USDA Food Distr. Program) | 8 mg | 2.3 mg |
4866 | 8 mg | 2.3 mg | |
4867 | (All Areas) | 8 mg | 2.3 mg |
4868 | (With Added Sugar, Sulfured) | 8 mg | 2.3 mg |
4869 | (Without Added Sugar, Sulfured) | 8 mg | 2.3 mg |
4870 | (With Salt, Sweetened) | 7 mg | 2 mg |
4871 | (Without Salt, Sweetened) | 7 mg | 2 mg |
4872 | (Juice Pack, Solids & Liquids) | 7 mg | 2 mg |
4873 | (Unsweetened) | 7 mg | 2 mg |
4874 | (Extra Heavy Syrup Pack, Solids & Liquids) | 7 mg | 2 mg |
4875 | (Heavy Syrup Pack, Solids & Liquids) | 7 mg | 2 mg |
4876 | (Light Syrup Pack, Solids & Liquids) | 7 mg | 2 mg |
4877 | (With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled) | 7 mg | 2 mg |
4878 | (Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled) | 7 mg | 2 mg |
4879 | (Sliced, Drained, Sweetened) | 7 mg | 2 mg |
4880 | (Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated) | 7 mg | 2 mg |
4881 | (All Areas) | 7 mg | 2 mg |
4882 | (All Areas) | 7 mg | 2 mg |
4883 | (Florida) | 7 mg | 2 mg |
4884 | (With Added Ascorbic Acid, Unsweetened) | 6 mg | 1.7 mg |
4885 | (Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included) | 6 mg | 1.7 mg |
4886 | (Light Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4887 | (Water Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4888 | (Extra Heavy Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4889 | (Heavy Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4890 | (Light Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4891 | (Golden Delicious, With Skin) | 6 mg | 1.7 mg |
4892 | (Red Delicious, With Skin, USDA Food Distr. Program Included) | 6 mg | 1.7 mg |
4893 | (With Skin, USDA Food Distr. Program Included) | 6 mg | 1.7 mg |
4894 | (Without Skin) | 6 mg | 1.7 mg |
4895 | (Florida) | 6 mg | 1.7 mg |
4896 | (Water Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4897 | (American Type, Slip Skin) | 5 mg | 1.4 mg |
4898 | (California & Arizona) | 5 mg | 1.4 mg |
4899 | 5 mg | 1.4 mg | |
4900 | (Thompson Seedless, Heavy Syrup Pack, Solids & Liquids) | 4 mg | 1.1 mg |
4901 | (Thompson Seedless, Water Pack, Solids & Liquids) | 4 mg | 1.1 mg |
4902 | (Includes From Concentrate) | 4 mg | 1.1 mg |
4903 | (With Added Calcium & Vitamin D, Includes From Concentrate) | 4 mg | 1.1 mg |
4904 | (With Added Calcium & Vitamins A, D, E, Includes From Concentrate) | 4 mg | 1.1 mg |
4905 | (With Added Calcium, Includes From Concentrate) | 4 mg | 1.1 mg |
4906 | (With Juice & Pulp, Breakfast Type, Frozen Concentrate) | 4 mg | 1.1 mg |
4907 | (Dry) | 4 mg | 1.1 mg |
4908 | (Dry Mix) | 4 mg | 1.1 mg |
4909 | (With No Added Salt, Dry Mix) | 4 mg | 1.1 mg |
4910 | (With Added Ascorbic Acid, Lemon) | 3 mg | 0.9 mg |
4911 | (Brewed, Prepared With Tap Water, Decaffeinated) | 2 mg | 0.6 mg |
4912 | (Brewed, Prepared With Tap Water) | 2 mg | 0.6 mg |
4913 | (Regular, Dry Mix) | 2 mg | 0.6 mg |
4914 | (With Added Oil, Regular, Dry Mix, Sodium, Potassium) | 2 mg | 0.6 mg |
4915 | 2 mg | 0.6 mg | |
4916 | (Regular, Dry Mix) | 1 mg | 0.3 mg |
4917 | (With Added Oil, Regular, Dry Mix) | 1 mg | 0.3 mg |
Isoleucine Supplements Available Online
Here's a few supplements available through Amazon that contain isoleucine. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods In Different Categories With Isoleucine
The food categories below have foods that contain isoleucine.
Select a category to show a ranked list of all the foods in that category with isoleucine.