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4981 Foods With Threonine in our Nutrition Tool
Below we list all 4981 foods, in our Nutrition Tool, that contain threonine. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain threonine
If you want to learn more about threonine we recommend you check out our article named: What Is Threonine & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Threonine
Click on a food to explore all of the nutrients it contains.
# | Foods with Threonine | per 100g | per Oz |
---|---|---|---|
1 | 3.7 g | 1 g | |
2 | (Powder, Stabilized, Glucose Reduced) | 3.7 g | 1 g |
3 | (Stabilized, Glucose Reduced) | 3.6 g | 1 g |
4 | (Flakes, Stabilized, Glucose Reduced) | 3.4 g | 969.6 mg |
5 | (Oogruk, Meat, Alaska Native) | 3.2 g | 915.7 mg |
6 | 3.1 g | 890.2 mg | |
7 | (Potassium Type) | 3.1 g | 890.2 mg |
8 | (Seaweed) | 3 g | 842 mg |
9 | (Dried & Salted Fish) | 2.8 g | 779.6 mg |
10 | (Alaska Native) | 2.7 g | 773.9 mg |
11 | (Fish, Alaska Native) | 2.5 g | 700.2 mg |
12 | (Produced By Acid Wash) | 2.5 g | 700.2 mg |
13 | (Produced By Alcohol Extraction) | 2.5 g | 700.2 mg |
14 | (Oogruk, Meat, Alaska Native) | 2.4 g | 691.7 mg |
15 | (Alaska Native) | 2.4 g | 677.6 mg |
16 | (Stabilized, Glucose Reduced) | 2.4 g | 671.9 mg |
17 | 2.2 g | 615.2 mg | |
18 | (Mollusks, Unspecified, Moist Heat) | 2.1 g | 606.7 mg |
19 | 2.1 g | 603.8 mg | |
20 | (Low-Fat, Seeds) | 2.1 g | 589.7 mg |
21 | (Baker's, Active Dry, Leavening Agents) | 2 g | 564.2 mg |
22 | (Defatted) | 2 g | 558.5 mg |
23 | (Koyadofu, Prepared With Calcium Sulfate) | 2 g | 555.7 mg |
24 | (Koyadofu) | 2 g | 555.7 mg |
25 | (Partially Defatted, Seeds) | 2 g | 555.7 mg |
26 | (Defatted) | 2 g | 552.8 mg |
27 | (Low Fat, Glandless, Seeds) | 1.8 g | 521.6 mg |
28 | (Partially Defatted, Glandless, Seeds) | 1.8 g | 516 mg |
29 | (Plain) | 1.8 g | 516 mg |
30 | (Defatted) | 1.8 g | 507.5 mg |
31 | (Mature Seeds) | 1.8 g | 501.8 mg |
32 | (Barbecue-Flavor) | 1.8 g | 499 mg |
33 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
34 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
35 | (Mature Seeds) | 1.7 g | 487.6 mg |
36 | (Pork) | 1.7 g | 487.6 mg |
37 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
38 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
39 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
40 | (Partially Defatted, Seeds) | 1.7 g | 473.4 mg |
41 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
42 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
43 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
44 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
45 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
46 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
47 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 1.6 g | 462.1 mg |
48 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 1.6 g | 462.1 mg |
49 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
50 | 1.6 g | 459.3 mg | |
51 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
52 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
53 | (Top Round, Meat Only) | 1.6 g | 453.6 mg |
54 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
55 | (Dry, Calcium Reduced) | 1.6 g | 453.6 mg |
56 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
57 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
58 | (Meat Only, New Zealand Imported) | 1.6 g | 450.8 mg |
59 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
60 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
61 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
62 | (Top Round, Meat & Fat) | 1.6 g | 447.9 mg |
63 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
64 | (With Added Vitamin A & Vitamin D, Dry) | 1.6 g | 447.9 mg |
65 | (Without Added Vitamin A & Vitamin D, Dry) | 1.6 g | 447.9 mg |
66 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
67 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
68 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
69 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
70 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
71 | (Meat Only) | 1.6 g | 442.3 mg |
72 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
73 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
74 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
75 | (Meat Only, New Zealand Imported) | 1.6 g | 439.4 mg |
76 | 1.6 g | 439.4 mg | |
77 | 1.5 g | 436.6 mg | |
78 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
79 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
80 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
81 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
82 | (Game Meat, Meat Only) | 1.5 g | 433.7 mg |
83 | (Meat Only, Cubed For Stew) | 1.5 g | 433.7 mg |
84 | (Sockeye, Alaska Native, Fish) | 1.5 g | 433.7 mg |
85 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
86 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
87 | (Shredded) | 1.5 g | 433.7 mg |
88 | (Mature Seeds, No Salt Added) | 1.5 g | 433.7 mg |
89 | (Mature Seeds, Salted) | 1.5 g | 433.7 mg |
90 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
91 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
92 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 430.9 mg |
93 | (Partially Defatted, Glandless, Seeds) | 1.5 g | 430.9 mg |
94 | 1.5 g | 430.9 mg | |
95 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
96 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
97 | (Dry Grated, Reduced Fat) | 1.5 g | 430.9 mg |
98 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 428.1 mg |
99 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
100 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
101 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
102 | (Full-Fat) | 1.5 g | 428.1 mg |
103 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 428.1 mg |
104 | (Meat Only, New Zealand Imported) | 1.5 g | 425.2 mg |
105 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
106 | (Meat Only) | 1.5 g | 425.2 mg |
107 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
108 | (Pork, Pre-Sliced) | 1.5 g | 425.2 mg |
109 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
110 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
111 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
112 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
113 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
114 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
115 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
116 | (Meat Only, New Zealand Imported) | 1.5 g | 419.6 mg |
117 | (Meat Only) | 1.5 g | 419.6 mg |
118 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
119 | (Full-Fat) | 1.5 g | 419.6 mg |
120 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
121 | (Game Meat) | 1.5 g | 419.6 mg |
122 | (Dry Powder) | 1.5 g | 419.6 mg |
123 | (Beef, Grade: All, Meat & Fat) | 1.5 g | 416.7 mg |
124 | (Beef, Grade: Choice, Meat & Fat) | 1.5 g | 416.7 mg |
125 | (Meat Only) | 1.5 g | 416.7 mg |
126 | (Whole, Arm & Blade, Meat Only) | 1.5 g | 416.7 mg |
127 | (Meat & Fat) | 1.5 g | 416.7 mg |
128 | (Chicken) | 1.5 g | 416.7 mg |
129 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
130 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 416.7 mg |
131 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
132 | (Beef, Grade: Select, Meat & Fat) | 1.5 g | 413.9 mg |
133 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 1.5 g | 413.9 mg |
134 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 1.5 g | 413.9 mg |
135 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
136 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
137 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
138 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
139 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
140 | (Meat & Fat, New Zealand Imported) | 1.5 g | 411.1 mg |
141 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 1.5 g | 411.1 mg |
142 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
143 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
144 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
145 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
146 | (Fat Free) | 1.5 g | 411.1 mg |
147 | (Top Round, Not Breaded, Meat Only) | 1.5 g | 411.1 mg |
148 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
149 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
150 | 1.5 g | 411.1 mg | |
151 | (Boneless, Skinless, Meat Only, Chicken) | 1.4 g | 408.2 mg |
152 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.4 g | 408.2 mg |
153 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
154 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
155 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
156 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
157 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
158 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
159 | (Meat Only) | 1.4 g | 405.4 mg |
160 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
161 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
162 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
163 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
164 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
165 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
166 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
167 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
168 | (Meat & Fat) | 1.4 g | 402.6 mg |
169 | (Without Skin & Bones, Drained Solids) | 1.4 g | 402.6 mg |
170 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
171 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
172 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
173 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
174 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
175 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
176 | (Game Meat) | 1.4 g | 402.6 mg |
177 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
178 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
179 | (Meat & Fat, New Zealand Imported) | 1.4 g | 399.7 mg |
180 | (Fore & Hind, Meat Only) | 1.4 g | 399.7 mg |
181 | (Meat Only, Chicken) | 1.4 g | 399.7 mg |
182 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
183 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
184 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
185 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
186 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
187 | (Family Style Restaurant) | 1.4 g | 399.7 mg |
188 | (Pork) | 1.4 g | 396.9 mg |
189 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
190 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
191 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
192 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
193 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 396.9 mg |
194 | (Whole, Arm & Blade, Meat & Fat) | 1.4 g | 396.9 mg |
195 | (Mollusks, Mixed Species, Moist Heat) | 1.4 g | 396.9 mg |
196 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
197 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
198 | (Navajo) | 1.4 g | 396.9 mg |
199 | (Light Meat, Meat Only) | 1.4 g | 396.9 mg |
200 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
201 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
202 | (Loin, Meat Only) | 1.4 g | 394.1 mg |
203 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.4 g | 394.1 mg |
204 | (Light Meat, Meat Only, Chicken) | 1.4 g | 394.1 mg |
205 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
206 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
207 | (Top Round, Leg, Cap Off, Boneless) | 1.4 g | 394.1 mg |
208 | (Top Round, Not Breaded, Meat & Fat) | 1.4 g | 394.1 mg |
209 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
210 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
211 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
212 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
213 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
214 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
215 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
216 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 391.2 mg |
217 | (Fore & Hind, Meat & Fat) | 1.4 g | 391.2 mg |
218 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
219 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
220 | (Oogruk, Meat, In Oil, Alaska Native) | 1.4 g | 391.2 mg |
221 | (Boneless, Meat & Fat, New Zealand Imported) | 1.4 g | 391.2 mg |
222 | (Boneless, Meat Only, New Zealand Imported) | 1.4 g | 391.2 mg |
223 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
224 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
225 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
226 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
227 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
228 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
229 | (Boneless, Meat & Fat) | 1.4 g | 388.4 mg |
230 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
231 | (Meat & Fat) | 1.4 g | 388.4 mg |
232 | (Meat & Fat) | 1.4 g | 388.4 mg |
233 | (Meat Only, Game Meat) | 1.4 g | 388.4 mg |
234 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
235 | 1.4 g | 388.4 mg | |
236 | (Boneless, Skinless, Meat Only, Chicken) | 1.4 g | 388.4 mg |
237 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
238 | (Mixed Species, Fish) | 1.4 g | 388.4 mg |
239 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
240 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
241 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 385.6 mg |
242 | (Shoulder Clod, Meat Only, Game Meat) | 1.4 g | 385.6 mg |
243 | (Loin, Meat Only, Bone-In) | 1.4 g | 385.6 mg |
244 | (Meat & Fat, New Zealand Imported) | 1.4 g | 385.6 mg |
245 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
246 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
247 | (Loin, Meat & Fat) | 1.4 g | 385.6 mg |
248 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.4 g | 385.6 mg |
249 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
250 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
251 | (Game Meat) | 1.4 g | 385.6 mg |
252 | (Composite Of Cuts, Game Meat) | 1.4 g | 385.6 mg |
253 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
254 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.4 g | 382.7 mg |
255 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
256 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
257 | (Boneless, Loin, Meat Only) | 1.4 g | 382.7 mg |
258 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
259 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
260 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
261 | (Boneless, Loin, Meat Only) | 1.3 g | 379.9 mg |
262 | (Meat Only, New Zealand Imported) | 1.3 g | 379.9 mg |
263 | (Meat Only, Game Meat) | 1.3 g | 379.9 mg |
264 | (Boneless, Loin, Meat Only) | 1.3 g | 379.9 mg |
265 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
266 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
267 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
268 | (96% Lean / 4% Fat) | 1.3 g | 379.9 mg |
269 | (Boneless, Loin, Meat Only) | 1.3 g | 379.9 mg |
270 | (Meat Only, Leg, Ham, Whole) | 1.3 g | 379.9 mg |
271 | (Boneless, Loin, Meat Only) | 1.3 g | 379.9 mg |
272 | (Game Meat) | 1.3 g | 379.9 mg |
273 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
274 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
275 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
276 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
277 | (Loin, Meat Only, Bone-In) | 1.3 g | 377 mg |
278 | (Meat & Fat, Pork) | 1.3 g | 377 mg |
279 | (Boneless, Meat Only, New Zealand Imported) | 1.3 g | 377 mg |
280 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 377 mg |
281 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
282 | (Fat Free, Patties) | 1.3 g | 377 mg |
283 | (Meat & Fat, New Zealand Imported) | 1.3 g | 377 mg |
284 | (Meat Only, New Zealand Imported) | 1.3 g | 377 mg |
285 | (Meat & Skin, Flour, Chicken) | 1.3 g | 377 mg |
286 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
287 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
288 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
289 | (Mature Seeds) | 1.3 g | 377 mg |
290 | (Game Meat) | 1.3 g | 377 mg |
291 | (Game Meat) | 1.3 g | 377 mg |
292 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
293 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
294 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
295 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
296 | (Variety Meats & By-Products) | 1.3 g | 374.2 mg |
297 | (Whole, Boneless, Meat Only) | 1.3 g | 374.2 mg |
298 | (Meat & Fat) | 1.3 g | 374.2 mg |
299 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.3 g | 374.2 mg |
300 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.3 g | 374.2 mg |
Threonine supplements available online
Here's a few supplements available through Amazon that contain threonine. Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (301 - 600) With Threonine
Click on a food to explore all of the nutrients it contains.
# | Foods with Threonine | per 100g | per Oz |
---|---|---|---|
301 | (Hard) | 1.3 g | 374.2 mg |
302 | (Game Meat) | 1.3 g | 374.2 mg |
303 | (Boneless, Loin, Meat Only) | 1.3 g | 374.2 mg |
304 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
305 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
306 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
307 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
308 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
309 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
310 | 1.3 g | 371.4 mg | |
311 | (Meat Only, New Zealand Imported) | 1.3 g | 371.4 mg |
312 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
313 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
314 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
315 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
316 | (Meat Only, Chicken) | 1.3 g | 371.4 mg |
317 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
318 | (Meat Only, Whole) | 1.3 g | 371.4 mg |
319 | (Retail Parts, Meat Only) | 1.3 g | 371.4 mg |
320 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
321 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
322 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
323 | (Meat Only, Whole) | 1.3 g | 368.5 mg |
324 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 368.5 mg |
325 | (Meat Only, Whole) | 1.3 g | 368.5 mg |
326 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
327 | (96% Lean / 4% Fat, Crumbles) | 1.3 g | 368.5 mg |
328 | (Mixed Species, Fish) | 1.3 g | 368.5 mg |
329 | (Mixed Species, Fish) | 1.3 g | 368.5 mg |
330 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
331 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
332 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
333 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
334 | (Meat Only) | 1.3 g | 368.5 mg |
335 | (Loin, Meat Only, Bone-In) | 1.3 g | 368.5 mg |
336 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
337 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
338 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
339 | (Light Meat, Meat Only, Chicken) | 1.3 g | 368.5 mg |
340 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
341 | (Composite Of Cuts, Game Meat) | 1.3 g | 368.5 mg |
342 | (Boneless, Loin, Meat & Fat) | 1.3 g | 368.5 mg |
343 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
344 | (Liver, Alaska Native) | 1.3 g | 368.5 mg |
345 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
346 | (Variety Meats & By-Products) | 1.3 g | 365.7 mg |
347 | (Loin, Meat Only, Bone-In) | 1.3 g | 365.7 mg |
348 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
349 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
350 | 1.3 g | 365.7 mg | |
351 | (Buffalo, Free Range, Shoshone Bannock) | 1.3 g | 365.7 mg |
352 | (Meat Only, Chicken) | 1.3 g | 365.7 mg |
353 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
354 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
355 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
356 | (Boneless, Loin, Meat & Fat) | 1.3 g | 365.7 mg |
357 | (Meat Only, Chicken) | 1.3 g | 365.7 mg |
358 | (Game Meat) | 1.3 g | 365.7 mg |
359 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
360 | (Partially Defatted, Seeds) | 1.3 g | 365.7 mg |
361 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
362 | (Boneless, Loin, Meat Only) | 1.3 g | 362.9 mg |
363 | (Loin, Meat Only, Bone-In) | 1.3 g | 362.9 mg |
364 | (Variety Meats & By-Products) | 1.3 g | 362.9 mg |
365 | (Boneless, Loin, Meat & Fat) | 1.3 g | 362.9 mg |
366 | (Meat & Fat, New Zealand Imported) | 1.3 g | 362.9 mg |
367 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 362.9 mg |
368 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 362.9 mg |
369 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
370 | (Without Skin & Bones, Drained Solids, Fish) | 1.3 g | 362.9 mg |
371 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
372 | (Mollusks, Moist Heat) | 1.3 g | 362.9 mg |
373 | (Fish) | 1.3 g | 362.9 mg |
374 | (Canned In Oil, Drained Solids) | 1.3 g | 362.9 mg |
375 | (Without Salt, Canned In Oil, Drained Solids) | 1.3 g | 362.9 mg |
376 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
377 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
378 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
379 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
380 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
381 | (Boneless, Loin, Meat Only) | 1.3 g | 362.9 mg |
382 | (Loin, Meat Only, Bone-In) | 1.3 g | 362.9 mg |
383 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
384 | (Retail Parts, Meat Only) | 1.3 g | 362.9 mg |
385 | (Game Meat) | 1.3 g | 362.9 mg |
386 | (High-Fat, Seeds) | 1.3 g | 362.9 mg |
387 | (Meat Only) | 1.3 g | 362.9 mg |
388 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.3 g | 360 mg |
389 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
390 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 360 mg |
391 | (Osso Buco, Meat Only) | 1.3 g | 360 mg |
392 | (Meat Only, Game Meat) | 1.3 g | 360 mg |
393 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
394 | (Drained Solids, Fish) | 1.3 g | 360 mg |
395 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.3 g | 360 mg |
396 | 1.3 g | 360 mg | |
397 | (European, Canned In Oil, Drained Solids) | 1.3 g | 360 mg |
398 | (Meat Only, Chicken) | 1.3 g | 360 mg |
399 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
400 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
401 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
402 | (Hulled, Seeds) | 1.3 g | 360 mg |
403 | (Loin, Meat Only, Bone-In) | 1.3 g | 360 mg |
404 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
405 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
406 | (Game Meat) | 1.3 g | 360 mg |
407 | (Meat Only, Leg, Ham, Rump Half) | 1.3 g | 360 mg |
408 | (Loin, Meat Only, Bone-In) | 1.3 g | 360 mg |
409 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
410 | 1.3 g | 357.2 mg | |
411 | (Variety Meats & By-Products) | 1.3 g | 357.2 mg |
412 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
413 | (Boneless, Loin, Meat Only) | 1.3 g | 357.2 mg |
414 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 1.3 g | 357.2 mg |
415 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
416 | (Boneless, Loin, Meat Only) | 1.3 g | 357.2 mg |
417 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
418 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
419 | 1.3 g | 357.2 mg | |
420 | 1.3 g | 357.2 mg | |
421 | (Meat Only, New Zealand Imported, Bone-In) | 1.3 g | 357.2 mg |
422 | (Granular) | 1.3 g | 357.2 mg |
423 | (Light Meat, Meat & Skin, Flour, Chicken) | 1.3 g | 357.2 mg |
424 | (Meat Only, Chicken) | 1.3 g | 357.2 mg |
425 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
426 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
427 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.3 g | 357.2 mg |
428 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
429 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
430 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
431 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
432 | (Boneless, Loin, Meat Only) | 1.3 g | 357.2 mg |
433 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
434 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
435 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
436 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
437 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
438 | (Meat Only, Leg, Ham, Shank Half) | 1.3 g | 357.2 mg |
439 | (Loin, Meat Only, Bone-In) | 1.3 g | 357.2 mg |
440 | (Game Meat) | 1.3 g | 357.2 mg |
441 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
442 | (All Classes, Meat & Skin) | 1.3 g | 357.2 mg |
443 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
444 | (Boneless, Loin, Meat & Fat) | 1.3 g | 354.4 mg |
445 | (Beef, New Zealand Imported, Meat Only) | 1.3 g | 354.4 mg |
446 | (Loin, Meat Only, Game Meat) | 1.3 g | 354.4 mg |
447 | (Meat Only, New Zealand Imported) | 1.3 g | 354.4 mg |
448 | (Boneless, Meat & Fat) | 1.3 g | 354.4 mg |
449 | (Bones Removed, Fish, Alaska Native) | 1.3 g | 354.4 mg |
450 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
451 | (Pork) | 1.3 g | 354.4 mg |
452 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 1.3 g | 354.4 mg |
453 | (New Zealand Imported, Soaked & Simmered) | 1.3 g | 354.4 mg |
454 | 1.3 g | 354.4 mg | |
455 | 1.3 g | 354.4 mg | |
456 | 1.3 g | 354.4 mg | |
457 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
458 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
459 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
460 | (Loin, Meat Only, Bone-In) | 1.3 g | 354.4 mg |
461 | (With Added Solution, Retail Parts, Meat Only) | 1.3 g | 354.4 mg |
462 | (Retail Parts, Meat Only) | 1.3 g | 354.4 mg |
463 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
464 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
465 | (Loin, Meat Only) | 1.2 g | 351.5 mg |
466 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 351.5 mg |
467 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
468 | (Round, Meat Only, Game Meat) | 1.2 g | 351.5 mg |
469 | (Tenderloin, Meat Only, Game Meat) | 1.2 g | 351.5 mg |
470 | (Boneless, Loin, Meat & Fat) | 1.2 g | 351.5 mg |
471 | (Boneless, Loin, Meat & Fat) | 1.2 g | 351.5 mg |
472 | (Boneless, Loin, Meat Only) | 1.2 g | 351.5 mg |
473 | 1.2 g | 351.5 mg | |
474 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 1.2 g | 351.5 mg |
475 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
476 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
477 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
478 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 1.2 g | 351.5 mg |
479 | (93% Lean, 7% Fat) | 1.2 g | 351.5 mg |
480 | (Meat Only, Pork, Center Slice, Country-Style) | 1.2 g | 351.5 mg |
481 | (Meat & Skin, Chicken) | 1.2 g | 351.5 mg |
482 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
483 | (Meat Only) | 1.2 g | 351.5 mg |
484 | (Game Meat) | 1.2 g | 351.5 mg |
485 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
486 | (Shortribs, Grade: Choice, Meat Only) | 1.2 g | 348.7 mg |
487 | (Loin, Meat Only, Bone-In) | 1.2 g | 348.7 mg |
488 | (Meat & Fat, Whole) | 1.2 g | 348.7 mg |
489 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 348.7 mg |
490 | (Point Half, Boneless, Meat & Fat) | 1.2 g | 348.7 mg |
491 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.2 g | 348.7 mg |
492 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
493 | (Meat & Fat, Whole) | 1.2 g | 348.7 mg |
494 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
495 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
496 | (New Zealand Imported, Soaked & Fried) | 1.2 g | 348.7 mg |
497 | 1.2 g | 348.7 mg | |
498 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
499 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
500 | 1.2 g | 348.7 mg | |
501 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
502 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
503 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
504 | (Boneless, Loin, Meat & Fat) | 1.2 g | 348.7 mg |
505 | (Meat & Fat, Whole) | 1.2 g | 348.7 mg |
506 | (Meat & Skin) | 1.2 g | 348.7 mg |
507 | (Top Round, Meat Only) | 1.2 g | 348.7 mg |
508 | (Variety Meats & By-Products) | 1.2 g | 345.9 mg |
509 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
510 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
511 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
512 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
513 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 345.9 mg |
514 | (Osso Buco, Meat & Fat) | 1.2 g | 345.9 mg |
515 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
516 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
517 | (Meat Only, Shoulder, Blade) | 1.2 g | 345.9 mg |
518 | (Boneless, Loin, Meat Only) | 1.2 g | 345.9 mg |
519 | (Loin, Meat Only, Bone-In) | 1.2 g | 345.9 mg |
520 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
521 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
522 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
523 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
524 | 1.2 g | 345.9 mg | |
525 | (Meat Only, New Zealand Imported) | 1.2 g | 345.9 mg |
526 | (Dark Meat, Meat Only, Chicken) | 1.2 g | 345.9 mg |
527 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
528 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
529 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
530 | (Meat & Fat) | 1.2 g | 345.9 mg |
531 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.2 g | 345.9 mg |
532 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 345.9 mg |
533 | (Top Round, Breaded, Meat Only) | 1.2 g | 345.9 mg |
534 | (Meat Only) | 1.2 g | 345.9 mg |
535 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
536 | (Meat Only, Chicken) | 1.2 g | 345.9 mg |
537 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 345.9 mg |
538 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
539 | (Meat Only, Arm Picnic) | 1.2 g | 345.9 mg |
540 | (Boneless, Loin, Meat Only) | 1.2 g | 345.9 mg |
541 | (Retail Parts, Meat & Skin) | 1.2 g | 345.9 mg |
542 | (All Classes, Meat & Skin) | 1.2 g | 345.9 mg |
543 | (Chicken) | 1.2 g | 345.9 mg |
544 | (Light Meat, Meat Only, Chicken) | 1.2 g | 345.9 mg |
545 | (Meat Only, Chicken) | 1.2 g | 345.9 mg |
546 | (Plain, Cereals Ready-To-Eat) | 1.2 g | 345.9 mg |
547 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
548 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
549 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 1.2 g | 343 mg |
550 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 343 mg |
551 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
552 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
553 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
554 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
555 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
556 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
557 | (Boneless, Meat & Fat) | 1.2 g | 343 mg |
558 | (Boneless, Meat & Fat, Loin) | 1.2 g | 343 mg |
559 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
560 | (Free Range, Shoshone Bannock) | 1.2 g | 343 mg |
561 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 343 mg |
562 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 343 mg |
563 | (Meat Only, Chicken) | 1.2 g | 343 mg |
564 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
565 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
566 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
567 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
568 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
569 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
570 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
571 | (Boneless, Loin, Meat Only) | 1.2 g | 343 mg |
572 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 343 mg |
573 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 343 mg |
574 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 343 mg |
575 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
576 | (Top Round, Meat & Fat) | 1.2 g | 343 mg |
577 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 1.2 g | 343 mg |
578 | (Meat Only, New Zealand Imported) | 1.2 g | 340.2 mg |
579 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
580 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
581 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
582 | (Variety Meats & By-Products) | 1.2 g | 340.2 mg |
583 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
584 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
585 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
586 | (Top Round, 1n Steak, Meat Only, Game Meat) | 1.2 g | 340.2 mg |
587 | (Loin, Meat Only, Bone-In) | 1.2 g | 340.2 mg |
588 | (Boneless, Loin, Meat & Fat) | 1.2 g | 340.2 mg |
589 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
590 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
591 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.2 g | 340.2 mg |
592 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
593 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
594 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
595 | (Drained Solids, Fish) | 1.2 g | 340.2 mg |
596 | (Moist Heat, Wild Fish) | 1.2 g | 340.2 mg |
597 | (Roasted, Glandless, Seeds) | 1.2 g | 340.2 mg |
598 | (Meat Only, Chicken) | 1.2 g | 340.2 mg |
599 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
600 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
List of foods (601 - 900) With Threonine
Click on a food to explore all of the nutrients it contains.
# | Foods with Threonine | per 100g | per Oz |
---|---|---|---|
601 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
602 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
603 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
604 | (Boneless, Loin, Meat & Fat) | 1.2 g | 340.2 mg |
605 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
606 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
607 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
608 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
609 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
610 | (Light Meat, Meat & Skin, Chicken) | 1.2 g | 340.2 mg |
611 | (Meat & Skin, Chicken) | 1.2 g | 340.2 mg |
612 | (With Added Solution, Dark Meat, Meat Only) | 1.2 g | 340.2 mg |
613 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
614 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
615 | (Meat & Fat, Leg, Ham, Whole) | 1.2 g | 340.2 mg |
616 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 340.2 mg |
617 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
618 | (All Classes) | 1.2 g | 340.2 mg |
619 | (Boneless, Meat Only, New Zealand Imported) | 1.2 g | 340.2 mg |
620 | (Meat Only, New Zealand Imported) | 1.2 g | 340.2 mg |
621 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
622 | (Meat Only, Shoulder, Blade) | 1.2 g | 337.4 mg |
623 | (Loin, Meat & Fat) | 1.2 g | 337.4 mg |
624 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
625 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
626 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
627 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
628 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
629 | (85% Lean, 15% Fat, Patties) | 1.2 g | 337.4 mg |
630 | (93% Lean, 7% Fat, Patties) | 1.2 g | 337.4 mg |
631 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
632 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
633 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.2 g | 337.4 mg |
634 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 1.2 g | 337.4 mg |
635 | (Meat Only, Chicken) | 1.2 g | 337.4 mg |
636 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
637 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
638 | (Meat Only) | 1.2 g | 337.4 mg |
639 | (Dried, Spices) | 1.2 g | 337.4 mg |
640 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
641 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
642 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
643 | (Meat Only, Chicken) | 1.2 g | 337.4 mg |
644 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
645 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
646 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
647 | (Meat & Fat, Leg, Ham, Rump Half) | 1.2 g | 337.4 mg |
648 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 337.4 mg |
649 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 337.4 mg |
650 | (Boneless, Loin, Meat & Fat) | 1.2 g | 337.4 mg |
651 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
652 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
653 | (Chicken) | 1.2 g | 337.4 mg |
654 | (Dark Meat, Meat Only) | 1.2 g | 337.4 mg |
655 | (With Added Vitamin D, Dry) | 1.2 g | 337.4 mg |
656 | (Without Added Vitamin D, Dry) | 1.2 g | 337.4 mg |
657 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
658 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
659 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
660 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
661 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
662 | (Boneless, Loin, Meat & Fat) | 1.2 g | 334.5 mg |
663 | (Meat Only, Arm Picnic) | 1.2 g | 334.5 mg |
664 | (Variety Meats & By-Products) | 1.2 g | 334.5 mg |
665 | (Whole, Boneless, Meat & Fat) | 1.2 g | 334.5 mg |
666 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
667 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
668 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
669 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
670 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 334.5 mg |
671 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
672 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
673 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
674 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
675 | (Cured Beef) | 1.2 g | 334.5 mg |
676 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.2 g | 334.5 mg |
677 | (Unspecified Fat Content) | 1.2 g | 334.5 mg |
678 | (Meat & Skin, Flour, Chicken) | 1.2 g | 334.5 mg |
679 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
680 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 334.5 mg |
681 | (Meat Only) | 1.2 g | 334.5 mg |
682 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
683 | (Mature Seeds) | 1.2 g | 334.5 mg |
684 | (Meat, Skin, Giblets, & Neck, Chicken) | 1.2 g | 334.5 mg |
685 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
686 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
687 | (Loin, Meat Only) | 1.2 g | 334.5 mg |
688 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 1.2 g | 334.5 mg |
689 | (Meat Only, Pork, Shank, Bone-In) | 1.2 g | 334.5 mg |
690 | (Retail Parts, Meat & Skin) | 1.2 g | 334.5 mg |
691 | (All Classes, Meat & Skin) | 1.2 g | 334.5 mg |
692 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
693 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
694 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 331.7 mg |
695 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 331.7 mg |
696 | (Meat & Fat, Shoulder, Blade) | 1.2 g | 331.7 mg |
697 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 331.7 mg |
698 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
699 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
700 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
701 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.2 g | 331.7 mg |
702 | 1.2 g | 331.7 mg | |
703 | (Mixed Species, Fish) | 1.2 g | 331.7 mg |
704 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
705 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
706 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 1.2 g | 331.7 mg |
707 | (Top Round, Breaded, Meat & Fat) | 1.2 g | 331.7 mg |
708 | (Game Meat, Meat Only) | 1.2 g | 331.7 mg |
709 | (Meat Only, Chicken) | 1.2 g | 331.7 mg |
710 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
711 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
712 | (Loin, Meat & Fat) | 1.2 g | 331.7 mg |
713 | (Game Meat) | 1.2 g | 331.7 mg |
714 | 1.2 g | 331.7 mg | |
715 | 1.2 g | 331.7 mg | |
716 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
717 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
718 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 328.9 mg |
719 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1.2 g | 328.9 mg |
720 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 328.9 mg |
721 | (Boneless, Loin, Meat & Fat) | 1.2 g | 328.9 mg |
722 | (Loin, Meat Only, Bone-In) | 1.2 g | 328.9 mg |
723 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 328.9 mg |
724 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
725 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
726 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
727 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
728 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
729 | (Mollusks, Mixed Species, Drained Solids) | 1.2 g | 328.9 mg |
730 | 1.2 g | 328.9 mg | |
731 | (Fish) | 1.2 g | 328.9 mg |
732 | (Meat & Fat, New Zealand Imported, Bone-In) | 1.2 g | 328.9 mg |
733 | (Meat Only, Fully Frenched, New Zealand Imported) | 1.2 g | 328.9 mg |
734 | (Meat Only, Partly Frenched, New Zealand Imported) | 1.2 g | 328.9 mg |
735 | (Canned In Oil, Drained Solids) | 1.2 g | 328.9 mg |
736 | (Without Salt, Canned In Oil, Drained Solids) | 1.2 g | 328.9 mg |
737 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
738 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
739 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
740 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
741 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
742 | (Boneless, Loin, Meat & Fat) | 1.2 g | 328.9 mg |
743 | (Low Fat) | 1.2 g | 328.9 mg |
744 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 328.9 mg |
745 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
746 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
747 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
748 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
749 | (Dark Meat, Meat Only, Chicken) | 1.2 g | 328.9 mg |
750 | (Boneless, Loin, Meat & Fat) | 1.2 g | 328.9 mg |
751 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
752 | (Boneless, Loin, Meat & Fat) | 1.2 g | 328.9 mg |
753 | (Meat Only) | 1.2 g | 328.9 mg |
754 | (Meat Only, Pork, Rump, Bone-In) | 1.2 g | 328.9 mg |
755 | (Meat Only, Chicken) | 1.2 g | 328.9 mg |
756 | (Meat & Fat, New Zealand Imported) | 1.2 g | 326 mg |
757 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
758 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.2 g | 326 mg |
759 | (Variety Meats & By-Products) | 1.2 g | 326 mg |
760 | (1n Steak, Loin, Meat Only, Game Meat) | 1.2 g | 326 mg |
761 | (Boneless, Loin, Meat Only) | 1.2 g | 326 mg |
762 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 326 mg |
763 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
764 | (Free Range, Shoshone Bannock) | 1.2 g | 326 mg |
765 | 1.2 g | 326 mg | |
766 | (Fish) | 1.2 g | 326 mg |
767 | (Mixed Species, Fish) | 1.2 g | 326 mg |
768 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
769 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
770 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
771 | (85% Lean, 15% Fat) | 1.2 g | 326 mg |
772 | 1.2 g | 326 mg | |
773 | (84% Lean / 16% Fat) | 1.2 g | 326 mg |
774 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
775 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
776 | (Dark Meat, Meat Only, Chicken) | 1.2 g | 326 mg |
777 | (Light Meat, Meat Only) | 1.2 g | 326 mg |
778 | (Meat Only) | 1.2 g | 326 mg |
779 | (Meat Only) | 1.2 g | 326 mg |
780 | (Meat Only, Chicken) | 1.2 g | 326 mg |
781 | (Meat Only, Chicken) | 1.2 g | 326 mg |
782 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
783 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
784 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
785 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
786 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
787 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 323.2 mg |
788 | (Fish) | 1.1 g | 323.2 mg |
789 | (Fish) | 1.1 g | 323.2 mg |
790 | (Meat & Skin, Flour, Chicken) | 1.1 g | 323.2 mg |
791 | (Hard Type) | 1.1 g | 323.2 mg |
792 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
793 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.1 g | 323.2 mg |
794 | (With Added Solution, Boneless, Loin, Meat Only) | 1.1 g | 323.2 mg |
795 | (97% Lean Meat / 3% Fat) | 1.1 g | 323.2 mg |
796 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
797 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
798 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
799 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
800 | (Meat & Fat, Leg, Ham, Shank Half) | 1.1 g | 323.2 mg |
801 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
802 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 323.2 mg |
803 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
804 | (All Classes, Meat & Skin) | 1.1 g | 323.2 mg |
805 | (Retail Parts, Meat & Skin) | 1.1 g | 323.2 mg |
806 | (Meat Only) | 1.1 g | 323.2 mg |
807 | (Meat & Skin, Chicken) | 1.1 g | 323.2 mg |
808 | (New Zealand Imported, Variety Meats & By-Products) | 1.1 g | 320.3 mg |
809 | (Dark Meat, Meat Only, Chicken) | 1.1 g | 320.3 mg |
810 | (Meat & Fat, Shoulder, Blade) | 1.1 g | 320.3 mg |
811 | (Variety Meats & By-Products) | 1.1 g | 320.3 mg |
812 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 320.3 mg |
813 | (Plate Half, Boneless, Meat & Fat) | 1.1 g | 320.3 mg |
814 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
815 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 1.1 g | 320.3 mg |
816 | (Tenderloin, Meat Only, Game Meat) | 1.1 g | 320.3 mg |
817 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
818 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
819 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
820 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
821 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
822 | (84% Lean / 16% Fat, Crumbles) | 1.1 g | 320.3 mg |
823 | (Fish) | 1.1 g | 320.3 mg |
824 | 1.1 g | 320.3 mg | |
825 | (Fish) | 1.1 g | 320.3 mg |
826 | (Mixed Species, Fish) | 1.1 g | 320.3 mg |
827 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 320.3 mg |
828 | (Boneless, Meat Only, New Zealand Imported) | 1.1 g | 320.3 mg |
829 | (Meat Only, Chicken) | 1.1 g | 320.3 mg |
830 | (95% Lean Meat / 5% Fat) | 1.1 g | 320.3 mg |
831 | (Loin, Meat Only, Bone-In) | 1.1 g | 320.3 mg |
832 | 1.1 g | 320.3 mg | |
833 | (Meat Only) | 1.1 g | 320.3 mg |
834 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
835 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
836 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
837 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
838 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
839 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
840 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
841 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
842 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
843 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
844 | (Meat & Skin, Chicken) | 1.1 g | 320.3 mg |
845 | (Meat Only, Chicken) | 1.1 g | 320.3 mg |
846 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
847 | (Loin, Meat Only, Bone-In) | 1.1 g | 320.3 mg |
848 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 320.3 mg |
849 | (Whole, Arm & Blade, Meat Only) | 1.1 g | 320.3 mg |
850 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 1.1 g | 320.3 mg |
851 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
852 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
853 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
854 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 317.5 mg |
855 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
856 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
857 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
858 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
859 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
860 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
861 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
862 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
863 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 1.1 g | 317.5 mg |
864 | 1.1 g | 317.5 mg | |
865 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 1.1 g | 317.5 mg |
866 | (Without Salt, Canned In Water, Drained Solids) | 1.1 g | 317.5 mg |
867 | (Dark Meat, Meat & Skin, Flour, Chicken) | 1.1 g | 317.5 mg |
868 | (Meat & Skin, Flour, Chicken) | 1.1 g | 317.5 mg |
869 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
870 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
871 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
872 | (Meat & Fat) | 1.1 g | 317.5 mg |
873 | (93% Lean Meat / 7% Fat) | 1.1 g | 317.5 mg |
874 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
875 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
876 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
877 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
878 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
879 | (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 317.5 mg |
880 | (Meat & Skin) | 1.1 g | 317.5 mg |
881 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
882 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
883 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
884 | (Meat Only, Shank, Bone-In, Pork) | 1.1 g | 317.5 mg |
885 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
886 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 317.5 mg |
887 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
888 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
889 | (Meat Only) | 1.1 g | 317.5 mg |
890 | (Meat Only) | 1.1 g | 317.5 mg |
891 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 1.1 g | 317.5 mg |
892 | (Salted) | 1.1 g | 317.5 mg |
893 | (Meat Only, Shank, Bone-In, Pork) | 1.1 g | 317.5 mg |
894 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
895 | (Beef, Meat Only, New Zealand Imported) | 1.1 g | 314.7 mg |
896 | (Variety Meats & By-Products) | 1.1 g | 314.7 mg |
897 | (Variety Meats & By-Products) | 1.1 g | 314.7 mg |
898 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
899 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
900 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
List of foods (901 - 1200) With Threonine
Click on a food to explore all of the nutrients it contains.
# | Foods with Threonine | per 100g | per Oz |
---|---|---|---|
901 | (With Added Solution, Boneless, Loin, Meat Only) | 1.1 g | 314.7 mg |
902 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
903 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
904 | (Total Can Contents) | 1.1 g | 314.7 mg |
905 | (Atlantic & Pacific, Fish) | 1.1 g | 314.7 mg |
906 | (Meat & Skin, Flour, Chicken) | 1.1 g | 314.7 mg |
907 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
908 | (Variety Meats & By-Products) | 1.1 g | 314.7 mg |
909 | (Variety Meats & By-Products) | 1.1 g | 314.7 mg |
910 | (Meat & Skin) | 1.1 g | 314.7 mg |
911 | (Meat Only) | 1.1 g | 314.7 mg |
912 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
913 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
914 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
915 | (Meat, Skin, Giblets & Neck, Chicken) | 1.1 g | 314.7 mg |
916 | (Meat & Skin, Chicken) | 1.1 g | 314.7 mg |
917 | (Meat Only, Pork, Whole) | 1.1 g | 314.7 mg |
918 | (Meat Only, Arm Picnic) | 1.1 g | 314.7 mg |
919 | (Meat Only, Shoulder, Blade) | 1.1 g | 314.7 mg |
920 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
921 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
922 | (Whole, Arm & Blade, Meat & Fat) | 1.1 g | 314.7 mg |
923 | (Meat & Fat) | 1.1 g | 314.7 mg |
924 | (Fish) | 1.1 g | 314.7 mg |
925 | (Meat Only, Chicken) | 1.1 g | 314.7 mg |
926 | (Meat & Skin) | 1.1 g | 314.7 mg |
927 | (Dried, Seeds) | 1.1 g | 314.7 mg |
928 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
929 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
930 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
931 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
932 | (Loin, Meat Only, Bone-In) | 1.1 g | 311.8 mg |
933 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 311.8 mg |
934 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
935 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
936 | (Mollusks, Mixed Species, Moist Heat) | 1.1 g | 311.8 mg |
937 | (Meat & Skin, Flour, Chicken) | 1.1 g | 311.8 mg |
938 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
939 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
940 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
941 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
942 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.1 g | 311.8 mg |
943 | (90% Lean Meat / 10% Fat) | 1.1 g | 311.8 mg |
944 | (Variety Meats & By-Products) | 1.1 g | 311.8 mg |
945 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
946 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
947 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
948 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
949 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
950 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
951 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
952 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
953 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
954 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
955 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
956 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
957 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
958 | (Meat & Fat) | 1.1 g | 311.8 mg |
959 | (Meat & Fat) | 1.1 g | 311.8 mg |
960 | (Dark Meat, Meat Only, Chicken) | 1.1 g | 311.8 mg |
961 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
962 | (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 309 mg |
963 | (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 309 mg |
964 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
965 | (Beef, Meat & Fat, New Zealand Imported) | 1.1 g | 309 mg |
966 | (Meat & Fat, Arm Picnic) | 1.1 g | 309 mg |
967 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
968 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
969 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
970 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
971 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
972 | (Boneless, Meat & Fat) | 1.1 g | 309 mg |
973 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 309 mg |
974 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
975 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
976 | (Cheese, Sharp, Sliced) | 1.1 g | 309 mg |
977 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 309 mg |
978 | 1.1 g | 309 mg | |
979 | 1.1 g | 309 mg | |
980 | (Mixed Species, Fish) | 1.1 g | 309 mg |
981 | (Mixed Species, Fish) | 1.1 g | 309 mg |
982 | 1.1 g | 309 mg | |
983 | 1.1 g | 309 mg | |
984 | (Meat & Fat, New Zealand Imported) | 1.1 g | 309 mg |
985 | (Meat Only, New Zealand Imported) | 1.1 g | 309 mg |
986 | (New Zealand Imported, Meat Only) | 1.1 g | 309 mg |
987 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
988 | (Cheese) | 1.1 g | 309 mg |
989 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
990 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
991 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
992 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
993 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
994 | (Meat Only) | 1.1 g | 309 mg |
995 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
996 | (Pigeon, Light Meat Without Skin) | 1.1 g | 309 mg |
997 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
998 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
999 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1000 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1001 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1002 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 309 mg |
1003 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 309 mg |
1004 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1005 | (All Classes, Light Meat) | 1.1 g | 309 mg |
1006 | (From Whole Bird, Meat Only) | 1.1 g | 309 mg |
1007 | (Retail Parts, Meat Only) | 1.1 g | 309 mg |
1008 | (Wing, Meat Only) | 1.1 g | 309 mg |
1009 | (Meat Only, Pork, Rump, Bone-In) | 1.1 g | 309 mg |
1010 | (Meat Only, Pork, Slice, Bone-In) | 1.1 g | 309 mg |
1011 | (Meat Only, Slice, Bone-In, Pork) | 1.1 g | 309 mg |
1012 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 306.2 mg |
1013 | (New Zealand Imported) | 1.1 g | 306.2 mg |
1014 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 306.2 mg |
1015 | (Variety Meats & By-Products) | 1.1 g | 306.2 mg |
1016 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 306.2 mg |
1017 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 306.2 mg |
1018 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1019 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 306.2 mg |
1020 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1021 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1022 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1023 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.1 g | 306.2 mg |
1024 | (Fish) | 1.1 g | 306.2 mg |
1025 | (Fish) | 1.1 g | 306.2 mg |
1026 | (Fish) | 1.1 g | 306.2 mg |
1027 | (Canned In Oil, Drained Solids With Bone) | 1.1 g | 306.2 mg |
1028 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1029 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1030 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1031 | 1.1 g | 306.2 mg | |
1032 | (Game Meat) | 1.1 g | 306.2 mg |
1033 | (All Classes) | 1.1 g | 306.2 mg |
1034 | (Grated) | 1.1 g | 306.2 mg |
1035 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 306.2 mg |
1036 | (Game Meat) | 1.1 g | 306.2 mg |
1037 | (Fat Free) | 1.1 g | 306.2 mg |
1038 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1039 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1040 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1041 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1042 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1043 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1044 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.1 g | 306.2 mg |
1045 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 1.1 g | 306.2 mg |
1046 | (Meat & Fat, Pork, Shank, Bone-In) | 1.1 g | 306.2 mg |
1047 | (Meat Only, Rump, Bone-In, Pork) | 1.1 g | 306.2 mg |
1048 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1049 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1050 | (Meat & Fat) | 1.1 g | 306.2 mg |
1051 | (Meat Only, New Zealand Imported) | 1.1 g | 306.2 mg |
1052 | (Light Meat, Meat & Skin, Chicken) | 1.1 g | 306.2 mg |
1053 | (97% Lean Meat / 3% Fat) | 1.1 g | 303.3 mg |
1054 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
1055 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1056 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.1 g | 303.3 mg |
1057 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
1058 | (Fish) | 1.1 g | 303.3 mg |
1059 | (Fish) | 1.1 g | 303.3 mg |
1060 | (Fish) | 1.1 g | 303.3 mg |
1061 | (Mixed Species, Fish) | 1.1 g | 303.3 mg |
1062 | (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C) | 1.1 g | 303.3 mg |
1063 | (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium) | 1.1 g | 303.3 mg |
1064 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1065 | (Game Meat) | 1.1 g | 303.3 mg |
1066 | (85% Lean Meat / 15% Fat) | 1.1 g | 303.3 mg |
1067 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 303.3 mg |
1068 | (Fish) | 1.1 g | 303.3 mg |
1069 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1070 | (Mature Seeds) | 1.1 g | 303.3 mg |
1071 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1072 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1073 | (Mollusks, Unspecified) | 1.1 g | 303.3 mg |
1074 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1075 | (Dark Meat, Meat & Skin, Chicken) | 1.1 g | 303.3 mg |
1076 | (Meat & Skin, Chicken) | 1.1 g | 303.3 mg |
1077 | (Meat & Skin, Chicken) | 1.1 g | 303.3 mg |
1078 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 303.3 mg |
1079 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
1080 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 303.3 mg |
1081 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1082 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1083 | (Meat & Fat, New Zealand Imported) | 1.1 g | 303.3 mg |
1084 | (Meat Only, Chicken) | 1.1 g | 303.3 mg |
1085 | (95% Lean Meat / 5% Fat) | 1.1 g | 300.5 mg |
1086 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1087 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 300.5 mg |
1088 | 1.1 g | 300.5 mg | |
1089 | 1.1 g | 300.5 mg | |
1090 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1091 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1092 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1093 | (Crustaceans, Mixed Species, Moist Heat) | 1.1 g | 300.5 mg |
1094 | (Bone-In, Lean Only) | 1.1 g | 300.5 mg |
1095 | (Farmed, Fish) | 1.1 g | 300.5 mg |
1096 | (Fish, Mixed Species) | 1.1 g | 300.5 mg |
1097 | (Fish) | 1.1 g | 300.5 mg |
1098 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 300.5 mg |
1099 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 300.5 mg |
1100 | (Meat & Skin, Flour, Chicken) | 1.1 g | 300.5 mg |
1101 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1102 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1103 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1104 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1105 | (Cheese, Low Moisture, Part-Skim, Shredded) | 1.1 g | 300.5 mg |
1106 | (Meat Only, Game Meat) | 1.1 g | 300.5 mg |
1107 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1108 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1109 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1110 | (Meat & Skin, Chicken) | 1.1 g | 300.5 mg |
1111 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1112 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1113 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.1 g | 300.5 mg |
1114 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 1.1 g | 300.5 mg |
1115 | (Meat & Fat, Pork, Rump, Bone-In) | 1.1 g | 300.5 mg |
1116 | (Meat Only) | 1.1 g | 300.5 mg |
1117 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1118 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1119 | (Meat Only) | 1.1 g | 300.5 mg |
1120 | (Meat Only, Chicken) | 1.1 g | 300.5 mg |
1121 | (Meat Only, Pork, Shank, Bone-In) | 1.1 g | 300.5 mg |
1122 | (93% Lean Meat / 7% Fat) | 1.1 g | 297.7 mg |
1123 | (Variety Meats & By-Products) | 1.1 g | 297.7 mg |
1124 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1125 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 297.7 mg |
1126 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 297.7 mg |
1127 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 297.7 mg |
1128 | 1.1 g | 297.7 mg | |
1129 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 1.1 g | 297.7 mg |
1130 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1131 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1132 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1133 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1134 | (Cheese, Low Moisture, Part-Skim) | 1.1 g | 297.7 mg |
1135 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1136 | (Meat Only, New Zealand Imported) | 1.1 g | 297.7 mg |
1137 | (Fish) | 1.1 g | 297.7 mg |
1138 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1139 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1140 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1141 | (Meat & Skin, Chicken) | 1.1 g | 297.7 mg |
1142 | (With Added Solution, Dark Meat, Meat & Skin) | 1.1 g | 297.7 mg |
1143 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 297.7 mg |
1144 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 297.7 mg |
1145 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1146 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1147 | (Meat & Fat) | 1.1 g | 297.7 mg |
1148 | (Meat & Skin, Chicken) | 1.1 g | 297.7 mg |
1149 | (Dark Meat, Meat & Skin, Chicken) | 1 g | 294.8 mg |
1150 | (Variety Meats & By-Products) | 1 g | 294.8 mg |
1151 | (Variety Meats & By-Products) | 1 g | 294.8 mg |
1152 | (Loin, Meat & Fat, Bone-In) | 1 g | 294.8 mg |
1153 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1 g | 294.8 mg |
1154 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1 g | 294.8 mg |
1155 | (Cheese, Includes USDA Food Distr. Program) | 1 g | 294.8 mg |
1156 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1 g | 294.8 mg |
1157 | 1 g | 294.8 mg | |
1158 | (Mixed Species, Fish) | 1 g | 294.8 mg |
1159 | 1 g | 294.8 mg | |
1160 | (Fish) | 1 g | 294.8 mg |
1161 | (Mixed Species, Fish) | 1 g | 294.8 mg |
1162 | (Fish) | 1 g | 294.8 mg |
1163 | (Fish) | 1 g | 294.8 mg |
1164 | (Canned In Water, Drained Solids) | 1 g | 294.8 mg |
1165 | (Without Salt, Canned In Water, Drained Solids) | 1 g | 294.8 mg |
1166 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1167 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1168 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1169 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1170 | (80% Lean Meat / 20% Fat) | 1 g | 294.8 mg |
1171 | (Game Meat) | 1 g | 294.8 mg |
1172 | (Boneless, Loin, Meat Only) | 1 g | 294.8 mg |
1173 | (Boneless, Meat Only, New Zealand Imported) | 1 g | 294.8 mg |
1174 | 1 g | 294.8 mg | |
1175 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1176 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1177 | (Meat & Fat, Shoulder, Blade) | 1 g | 294.8 mg |
1178 | (Meat & Fat) | 1 g | 294.8 mg |
1179 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1180 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1181 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1182 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1183 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 1 g | 294.8 mg |
1184 | (Light Meat, Meat & Skin) | 1 g | 294.8 mg |
1185 | (Meat Only, Chicken) | 1 g | 294.8 mg |
1186 | 1 g | 294.8 mg | |
1187 | (90% Lean Meat / 10% Fat) | 1 g | 292 mg |
1188 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1189 | (Dark Meat, Meat Only, Chicken) | 1 g | 292 mg |
1190 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1191 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1192 | (With Broth, Meat Only) | 1 g | 292 mg |
1193 | (With Skin, Fish, Alaska Native) | 1 g | 292 mg |
1194 | (May Contain Additives To Retain Moisture, Fish) | 1 g | 292 mg |
1195 | (Wild Fish) | 1 g | 292 mg |
1196 | (Fish) | 1 g | 292 mg |
1197 | 1 g | 292 mg | |
1198 | (Mixed Species, Fish) | 1 g | 292 mg |
1199 | (Meat Only, New Zealand Imported) | 1 g | 292 mg |
1200 | (Mature Seeds) | 1 g | 292 mg |
List of foods (1201 - 1500) With Threonine
Click on a food to explore all of the nutrients it contains.
# | Foods with Threonine | per 100g | per Oz |
---|---|---|---|
1201 | (Boneless, Meat Only, New Zealand Imported) | 1 g | 292 mg |
1202 | (Boneless, Meat Only, New Zealand Imported) | 1 g | 292 mg |
1203 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
1204 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1205 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1206 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1207 | (Meat & Fat, Arm Picnic) | 1 g | 292 mg |
1208 | (Mixed Species, Fish) | 1 g | 292 mg |
1209 | (Variety Meats & By-Products) | 1 g | 289.2 mg |
1210 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1211 | (95% Lean Meat / 5% Fat) | 1 g | 289.2 mg |
1212 | (97% Lean Meat / 3% Fat) | 1 g | 289.2 mg |
1213 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1214 | (Corned Beef) | 1 g | 289.2 mg |
1215 | (Drained Solids) | 1 g | 289.2 mg |
1216 | (Total Can Contents) | 1 g | 289.2 mg |
1217 | (Mollusks, Moist Heat) | 1 g | 289.2 mg |
1218 | (Fish) | 1 g | 289.2 mg |
1219 | (Meat & Fat, New Zealand Imported) | 1 g | 289.2 mg |
1220 | (Batter, Meat & Skin, Chicken) | 1 g | 289.2 mg |
1221 | (With Skin, Fish, Alaska Native) | 1 g | 289.2 mg |
1222 | (75% Lean Meat / 25% Fat) | 1 g | 289.2 mg |
1223 | (Fish) | 1 g | 289.2 mg |
1224 | (Fish) | 1 g | 289.2 mg |
1225 | (Boneless, Meat & Fat, New Zealand Imported) | 1 g | 289.2 mg |
1226 | (Game Meat) | 1 g | 289.2 mg |
1227 | 1 g | 289.2 mg | |
1228 | (Mixed Species, Fish) | 1 g | 289.2 mg |
1229 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1230 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1231 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 1 g | 289.2 mg |
1232 | (Retail Parts, Meat Only) | 1 g | 289.2 mg |
1233 | (Mixed Species, Fish) | 1 g | 289.2 mg |
1234 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1235 | (Meat & Fat, Shank, Bone-In, Pork) | 1 g | 289.2 mg |
1236 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1237 | (All Classes) | 1 g | 289.2 mg |
1238 | (Boneless, Meat & Fat, New Zealand Imported) | 1 g | 289.2 mg |
1239 | (Meat & Skin, Chicken) | 1 g | 289.2 mg |
1240 | (Meat, Skin, Giblets & Neck, Chicken) | 1 g | 289.2 mg |
1241 | (Meat & Fat, Slice, Bone-In, Pork) | 1 g | 289.2 mg |
1242 | (Meat Only, Rump, Bone-In, Pork) | 1 g | 289.2 mg |
1243 | (90% Lean Meat / 10% Fat) | 1 g | 286.3 mg |
1244 | (93% Lean Meat / 7% Fat) | 1 g | 286.3 mg |
1245 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 1 g | 286.3 mg |
1246 | (New Zealand Imported, Soaked & Simmered) | 1 g | 286.3 mg |
1247 | 1 g | 286.3 mg | |
1248 | (Mixed Species, Fish) | 1 g | 286.3 mg |
1249 | (New Zealand Imported, Meat & Fat) | 1 g | 286.3 mg |
1250 | (Meat & Fat, New Zealand Imported) | 1 g | 286.3 mg |
1251 | (Alaska Native) | 1 g | 286.3 mg |
1252 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1253 | 1 g | 286.3 mg | |
1254 | (97% Lean Meat /3% Fat) | 1 g | 286.3 mg |
1255 | (Dry Or Hard) | 1 g | 286.3 mg |
1256 | (Boneless, Skinless, Meat Only, Chicken) | 1 g | 286.3 mg |
1257 | (Boneless, Loin, Meat Only) | 1 g | 286.3 mg |
1258 | (Meat Only, New Zealand Imported, Bone-In) | 1 g | 286.3 mg |
1259 | (Boneless, Meat & Fat) | 1 g | 286.3 mg |
1260 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1261 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1262 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 1 g | 286.3 mg |
1263 | (Game Meat) | 1 g | 286.3 mg |
1264 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1265 | (Meat & Fat) | 1 g | 286.3 mg |
1266 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 1 g | 286.3 mg |
1267 | (From Whole Bird, Meat Only) | 1 g | 286.3 mg |
1268 | (Retail Parts, Meat & Skin) | 1 g | 286.3 mg |
1269 | (Back, Meat Only) | 1 g | 286.3 mg |
1270 | (Dark Meat) | 1 g | 286.3 mg |
1271 | (85% Lean Meat / 15% Fat) | 1 g | 283.5 mg |
1272 | (Meat & Fat, New Zealand Imported) | 1 g | 283.5 mg |
1273 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1274 | (New Zealand Imported, Soaked & Fried) | 1 g | 283.5 mg |
1275 | (Fish) | 1 g | 283.5 mg |
1276 | (Fish) | 1 g | 283.5 mg |
1277 | 1 g | 283.5 mg | |
1278 | (95% Lean Meat / 5% Fat) | 1 g | 283.5 mg |
1279 | (Boneless, Loin, Meat Only) | 1 g | 283.5 mg |
1280 | (Boneless, Loin, Meat Only) | 1 g | 283.5 mg |
1281 | 1 g | 283.5 mg | |
1282 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
1283 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 283.5 mg |
1284 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1285 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1286 | (Meat Only) | 1 g | 283.5 mg |
1287 | (Meat & Fat, Rump, Bone-In, Pork) | 1 g | 283.5 mg |
1288 | (Meat & Skin) | 1 g | 283.5 mg |
1289 | (Meat & Skin, Chicken) | 1 g | 283.5 mg |
1290 | (Meat & Fat, Pork, Slice, Bone-In) | 1 g | 283.5 mg |
1291 | (Game Meat) | 999 mg | 283.2 mg |
1292 | (Atlantic, Solids & Liquid) | 998 mg | 282.9 mg |
1293 | (Game Meat) | 998 mg | 282.9 mg |
1294 | (Dried, Seeds) | 998 mg | 282.9 mg |
1295 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 998 mg | 282.9 mg |
1296 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 998 mg | 282.9 mg |
1297 | (Fish) | 997 mg | 282.6 mg |
1298 | (80% Lean Meat / 20% Fat) | 996 mg | 282.4 mg |
1299 | (New Zealand Imported) | 996 mg | 282.4 mg |
1300 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 996 mg | 282.4 mg |
1301 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 996 mg | 282.4 mg |
1302 | (Meat & Fat, New Zealand Imported) | 996 mg | 282.4 mg |
1303 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 995 mg | 282.1 mg |
1304 | (Boneless, Loin, Meat Only) | 995 mg | 282.1 mg |
1305 | (Meat Only, New Zealand Imported) | 995 mg | 282.1 mg |
1306 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 995 mg | 282.1 mg |
1307 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 994 mg | 281.8 mg |
1308 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 994 mg | 281.8 mg |
1309 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 994 mg | 281.8 mg |
1310 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 994 mg | 281.8 mg |
1311 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 994 mg | 281.8 mg |
1312 | (Meat, Skin, Giblets, & Neck) | 994 mg | 281.8 mg |
1313 | (With Added Solution, Dark Meat, Meat & Skin) | 993 mg | 281.5 mg |
1314 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 993 mg | 281.5 mg |
1315 | (Fish) | 993 mg | 281.5 mg |
1316 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 993 mg | 281.5 mg |
1317 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 993 mg | 281.5 mg |
1318 | (Meat & Fat, Shank, Bone-In, Pork) | 993 mg | 281.5 mg |
1319 | (Beef, Grade: Select, Meat & Fat) | 992 mg | 281.2 mg |
1320 | (All Types, Mature Seeds) | 992 mg | 281.2 mg |
1321 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 992 mg | 281.2 mg |
1322 | (Loin, Meat & Fat, Bone-In) | 992 mg | 281.2 mg |
1323 | (Meat Only, Pork, Whole) | 992 mg | 281.2 mg |
1324 | (Fish) | 991 mg | 280.9 mg |
1325 | (Boneless, Meat & Fat) | 991 mg | 280.9 mg |
1326 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 991 mg | 280.9 mg |
1327 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 991 mg | 280.9 mg |
1328 | (Meat & Fat, Pork, Rump, Bone-In) | 991 mg | 280.9 mg |
1329 | (93% Lean Meat /7% Fat) | 990 mg | 280.7 mg |
1330 | (Sockeye, Fish, Alaska Native) | 990 mg | 280.7 mg |
1331 | (75% Lean Meat / 25% Fat) | 989 mg | 280.4 mg |
1332 | (70% Lean Meat / 30% Fat) | 989 mg | 280.4 mg |
1333 | (Boneless, Loin, Meat & Fat) | 989 mg | 280.4 mg |
1334 | (Meat & Skin) | 989 mg | 280.4 mg |
1335 | (New Zealand Imported, Variety Meats & By-Products) | 988 mg | 280.1 mg |
1336 | (Variety Meats & By-Products) | 988 mg | 280.1 mg |
1337 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 988 mg | 280.1 mg |
1338 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 987 mg | 279.8 mg |
1339 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 987 mg | 279.8 mg |
1340 | (Loin, Meat Only, Bone-In) | 987 mg | 279.8 mg |
1341 | (New Zealand Imported) | 987 mg | 279.8 mg |
1342 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 987 mg | 279.8 mg |
1343 | (With Added Solution, Retail Parts, Meat Only) | 987 mg | 279.8 mg |
1344 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 987 mg | 279.8 mg |
1345 | 986 mg | 279.5 mg | |
1346 | (New Zealand Imported) | 986 mg | 279.5 mg |
1347 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 986 mg | 279.5 mg |
1348 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 986 mg | 279.5 mg |
1349 | (Roasted, With Salt Added, Seeds) | 985 mg | 279.2 mg |
1350 | (Roasted, Without Salt, Seeds) | 985 mg | 279.2 mg |
1351 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 985 mg | 279.2 mg |
1352 | (Beef, Grade: All, Meat & Fat) | 985 mg | 279.2 mg |
1353 | (Meat Only, Partly Frenched, New Zealand Imported) | 985 mg | 279.2 mg |
1354 | 984 mg | 279 mg | |
1355 | (Meat Only, New Zealand Imported) | 984 mg | 279 mg |
1356 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 984 mg | 279 mg |
1357 | (Meat Only, Chicken) | 984 mg | 279 mg |
1358 | (Cheese, Whole Milk) | 983 mg | 278.7 mg |
1359 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 983 mg | 278.7 mg |
1360 | (Meat Only, Fully Frenched, New Zealand Imported) | 983 mg | 278.7 mg |
1361 | (Mature Seeds) | 983 mg | 278.7 mg |
1362 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 983 mg | 278.7 mg |
1363 | (70% Lean Meat / 30% Fat) | 982 mg | 278.4 mg |
1364 | (Cheese, Reduced Fat) | 982 mg | 278.4 mg |
1365 | (Cheese) | 982 mg | 278.4 mg |
1366 | 982 mg | 278.4 mg | |
1367 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 982 mg | 278.4 mg |
1368 | (Dark Meat, Meat Only) | 982 mg | 278.4 mg |
1369 | (Game Meat) | 981 mg | 278.1 mg |
1370 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 980 mg | 277.8 mg |
1371 | (Light Meat, Meat Only, Chicken) | 980 mg | 277.8 mg |
1372 | (Beef, Grade: Choice, Meat & Fat) | 980 mg | 277.8 mg |
1373 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 980 mg | 277.8 mg |
1374 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 980 mg | 277.8 mg |
1375 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 979 mg | 277.5 mg |
1376 | (Meat Only, New Zealand Imported) | 979 mg | 277.5 mg |
1377 | (Meat Only, New Zealand Imported) | 979 mg | 277.5 mg |
1378 | (Retail Parts, Meat Only) | 979 mg | 277.5 mg |
1379 | (With Added Solution, Light Meat, From Whole, Meat Only) | 979 mg | 277.5 mg |
1380 | (With Added Solution, From Whole Bird, Meat Only) | 979 mg | 277.5 mg |
1381 | (Breast, Meat Only) | 979 mg | 277.5 mg |
1382 | (Loin, Meat Only, Bone-In) | 978 mg | 277.3 mg |
1383 | (Meat Only, Whole) | 978 mg | 277.3 mg |
1384 | (With Added Solution, Boneless, Loin, Meat Only) | 978 mg | 277.3 mg |
1385 | (80% Lean Meat / 20% Fat) | 977 mg | 277 mg |
1386 | (Boneless, Meat & Fat, New Zealand Imported) | 977 mg | 277 mg |
1387 | (90% Lean Meat / 10% Fat) | 976 mg | 276.7 mg |
1388 | (Game Meat) | 976 mg | 276.7 mg |
1389 | (All Classes) | 976 mg | 276.7 mg |
1390 | (Variety Meats & By-Products) | 975 mg | 276.4 mg |
1391 | (Variety Meats & By-Products) | 975 mg | 276.4 mg |
1392 | (Meat & Fat, New Zealand Imported) | 975 mg | 276.4 mg |
1393 | (Light Meat, Meat Only) | 975 mg | 276.4 mg |
1394 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 975 mg | 276.4 mg |
1395 | (Game Meat) | 975 mg | 276.4 mg |
1396 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 974 mg | 276.1 mg |
1397 | (Meat, Skin, Giblets & Neck) | 974 mg | 276.1 mg |
1398 | (Meat Only, New Zealand Imported) | 973 mg | 275.8 mg |
1399 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 973 mg | 275.8 mg |
1400 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 972 mg | 275.6 mg |
1401 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 972 mg | 275.6 mg |
1402 | (Meat Only) | 972 mg | 275.6 mg |
1403 | (Loin, Meat Only, Bone-In) | 972 mg | 275.6 mg |
1404 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 972 mg | 275.6 mg |
1405 | (Fish) | 971 mg | 275.3 mg |
1406 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 971 mg | 275.3 mg |
1407 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 971 mg | 275.3 mg |
1408 | (Crumbles) | 970 mg | 275 mg |
1409 | (Alaska Native, Silver, Fish) | 970 mg | 275 mg |
1410 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 970 mg | 275 mg |
1411 | (New Zealand Imported) | 970 mg | 275 mg |
1412 | (With Added Solution, Loin, Meat Only) | 970 mg | 275 mg |
1413 | (Meat Only, Pork, Shank, Bone-In) | 970 mg | 275 mg |
1414 | 969 mg | 274.7 mg | |
1415 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 969 mg | 274.7 mg |
1416 | (Roman, Mature Seeds) | 969 mg | 274.7 mg |
1417 | (Dark Meat, Meat & Skin, Chicken) | 969 mg | 274.7 mg |
1418 | (72% Lean / 28% Fat, Crumbles) | 968 mg | 274.4 mg |
1419 | (Boneless, Loin, Meat & Fat) | 968 mg | 274.4 mg |
1420 | 968 mg | 274.4 mg | |
1421 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 968 mg | 274.4 mg |
1422 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 968 mg | 274.4 mg |
1423 | (Crude) | 968 mg | 274.4 mg |
1424 | (Game Meat) | 967 mg | 274.1 mg |
1425 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 967 mg | 274.1 mg |
1426 | (Pre-Basted, Meat & Skin) | 967 mg | 274.1 mg |
1427 | (Meat Only, With Added Solution) | 967 mg | 274.1 mg |
1428 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 966 mg | 273.9 mg |
1429 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 966 mg | 273.9 mg |
1430 | 965 mg | 273.6 mg | |
1431 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 965 mg | 273.6 mg |
1432 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 965 mg | 273.6 mg |
1433 | 965 mg | 273.6 mg | |
1434 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 965 mg | 273.6 mg |
1435 | (With Added Solution, Loin, Meat & Fat) | 965 mg | 273.6 mg |
1436 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 965 mg | 273.6 mg |
1437 | (Cheese) | 965 mg | 273.6 mg |
1438 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 964 mg | 273.3 mg |
1439 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 964 mg | 273.3 mg |
1440 | (Fish) | 964 mg | 273.3 mg |
1441 | (Boneless, Meat Only, New Zealand Imported) | 964 mg | 273.3 mg |
1442 | (Top Round, Leg, Cap Off, Boneless) | 964 mg | 273.3 mg |
1443 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 964 mg | 273.3 mg |
1444 | (Batter, Light Meat, Meat & Skin, Chicken) | 963 mg | 273 mg |
1445 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 963 mg | 273 mg |
1446 | (Meat & Skin) | 963 mg | 273 mg |
1447 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 963 mg | 273 mg |
1448 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 963 mg | 273 mg |
1449 | (Meat & Skin, Flour, Chicken) | 962 mg | 272.7 mg |
1450 | (Meat & Skin, Chicken) | 962 mg | 272.7 mg |
1451 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 961 mg | 272.4 mg |
1452 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 961 mg | 272.4 mg |
1453 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 961 mg | 272.4 mg |
1454 | (Meat & Fat, Pork, Shank, Bone-In) | 961 mg | 272.4 mg |
1455 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 960 mg | 272.2 mg |
1456 | 959 mg | 271.9 mg | |
1457 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 959 mg | 271.9 mg |
1458 | (With Salt) | 959 mg | 271.9 mg |
1459 | (Without Salt) | 959 mg | 271.9 mg |
1460 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 959 mg | 271.9 mg |
1461 | (Game Meat) | 959 mg | 271.9 mg |
1462 | (Dry, 50% Less Sodium) | 959 mg | 271.9 mg |
1463 | (Glazed, Barbecue Flavored) | 958 mg | 271.6 mg |
1464 | (72% Lean / 28% Fat) | 958 mg | 271.6 mg |
1465 | (Meat Only, Game Meat) | 958 mg | 271.6 mg |
1466 | (Boneless, Loin, Meat & Fat) | 958 mg | 271.6 mg |
1467 | (Meat & Fat, New Zealand Imported) | 958 mg | 271.6 mg |
1468 | 958 mg | 271.6 mg | |
1469 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 958 mg | 271.6 mg |
1470 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 957 mg | 271.3 mg |
1471 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 957 mg | 271.3 mg |
1472 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 957 mg | 271.3 mg |
1473 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 957 mg | 271.3 mg |
1474 | 957 mg | 271.3 mg | |
1475 | (All Classes, Meat & Skin) | 957 mg | 271.3 mg |
1476 | (Crustaceans, Moist Heat) | 956 mg | 271 mg |
1477 | (Formulated Bar, Caramel Nut Rush) | 956 mg | 271 mg |
1478 | (Mild, Meat Only, Skin & Breading Removed) | 956 mg | 271 mg |
1479 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 956 mg | 271 mg |
1480 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 956 mg | 271 mg |
1481 | (Mild, Meat Only, Skin & Breading Removed) | 955 mg | 270.7 mg |
1482 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 955 mg | 270.7 mg |
1483 | (Meat Only) | 955 mg | 270.7 mg |
1484 | (With Skin, Fish, Alaska Native) | 954 mg | 270.5 mg |
1485 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 954 mg | 270.5 mg |
1486 | (Meat Only, New Zealand Imported) | 953 mg | 270.2 mg |
1487 | (Fish) | 952 mg | 269.9 mg |
1488 | (85% Lean Meat / 15% Fat) | 952 mg | 269.9 mg |
1489 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 952 mg | 269.9 mg |
1490 | (Meat Only, Leg, Ham, Shank Half) | 952 mg | 269.9 mg |
1491 | (Boneless, Meat & Fat) | 952 mg | 269.9 mg |
1492 | (Boneless, Meat & Fat) | 952 mg | 269.9 mg |
1493 | (Meat Only, Pork, Rump, Bone-In) | 952 mg | 269.9 mg |
1494 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 952 mg | 269.9 mg |
1495 | (Dark Meat, Meat & Skin) | 952 mg | 269.9 mg |
1496 | 951 mg | 269.6 mg | |
1497 | (75% Lean Meat / 25% Fat) | 950 mg | 269.3 mg |
1498 | (Queso Seco) | 950 mg | 269.3 mg |
1499 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 950 mg | 269.3 mg |
1500 | (Fish) | 950 mg | 269.3 mg |
List of foods (1501 - 1800) With Threonine
Click on a food to explore all of the nutrients it contains.
# | Foods with Threonine | per 100g | per Oz |
---|---|---|---|
1501 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 949 mg | 269 mg |
1502 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 949 mg | 269 mg |
1503 | (Wild Fish) | 948 mg | 268.8 mg |
1504 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 948 mg | 268.8 mg |
1505 | (Mature Seeds) | 948 mg | 268.8 mg |
1506 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 948 mg | 268.8 mg |
1507 | (Rib, Meat Only, Australian) | 948 mg | 268.8 mg |
1508 | (Dark Meat, Meat Only, With Added Solution) | 948 mg | 268.8 mg |
1509 | (With Added Solution, From Whole Bird, Meat Only) | 948 mg | 268.8 mg |
1510 | (With Added Solution, From Whole Bird, Meat Only) | 948 mg | 268.8 mg |
1511 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 947 mg | 268.5 mg |
1512 | (Wing, Meat Only, Skin & Breading Removed) | 946 mg | 268.2 mg |
1513 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 945 mg | 267.9 mg |
1514 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 945 mg | 267.9 mg |
1515 | 945 mg | 267.9 mg | |
1516 | (Meat & Skin) | 945 mg | 267.9 mg |
1517 | (New Zealand Imported, Soaked & Fried) | 944 mg | 267.6 mg |
1518 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 944 mg | 267.6 mg |
1519 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 944 mg | 267.6 mg |
1520 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 944 mg | 267.6 mg |
1521 | (Pork, Extra Lean, Approximately 4% Fat) | 944 mg | 267.6 mg |
1522 | (Fish) | 942 mg | 267.1 mg |
1523 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 941 mg | 266.8 mg |
1524 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 941 mg | 266.8 mg |
1525 | (Mixed Species, Fish) | 941 mg | 266.8 mg |
1526 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 941 mg | 266.8 mg |
1527 | (Meat Only, New Zealand Imported) | 941 mg | 266.8 mg |
1528 | (Dried, Nuts) | 940 mg | 266.5 mg |
1529 | (Drained Solids With Bone, Fish) | 940 mg | 266.5 mg |
1530 | (Without Salt, Drained Solids With Bone, Fish) | 940 mg | 266.5 mg |
1531 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 940 mg | 266.5 mg |
1532 | (Loin, Meat Only) | 940 mg | 266.5 mg |
1533 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 940 mg | 266.5 mg |
1534 | (Fish, Alaska Native) | 940 mg | 266.5 mg |
1535 | (Boneless, Loin, Meat Only) | 939 mg | 266.2 mg |
1536 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 939 mg | 266.2 mg |
1537 | (With Added Solution, Dark Meat, Meat & Skin) | 938 mg | 265.9 mg |
1538 | (Light Meat, Meat Only) | 938 mg | 265.9 mg |
1539 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 938 mg | 265.9 mg |
1540 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 938 mg | 265.9 mg |
1541 | (Meat & Fat, Pork) | 938 mg | 265.9 mg |
1542 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 937 mg | 265.6 mg |
1543 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 937 mg | 265.6 mg |
1544 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 936 mg | 265.4 mg |
1545 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 936 mg | 265.4 mg |
1546 | (Fish) | 935 mg | 265.1 mg |
1547 | (Cheese) | 935 mg | 265.1 mg |
1548 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 935 mg | 265.1 mg |
1549 | (Meat Only, Leg, Ham, Whole) | 935 mg | 265.1 mg |
1550 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 935 mg | 265.1 mg |
1551 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 934 mg | 264.8 mg |
1552 | (Pork, Extra Lean & Regular) | 934 mg | 264.8 mg |
1553 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 934 mg | 264.8 mg |
1554 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 933 mg | 264.5 mg |
1555 | (Loin, Meat Only, Bone-In) | 933 mg | 264.5 mg |
1556 | (Cheese) | 932 mg | 264.2 mg |
1557 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 932 mg | 264.2 mg |
1558 | (Farmed, Fish) | 932 mg | 264.2 mg |
1559 | (Loin, Meat Only) | 932 mg | 264.2 mg |
1560 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 931 mg | 263.9 mg |
1561 | (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 931 mg | 263.9 mg |
1562 | (Cheese) | 930 mg | 263.7 mg |
1563 | (80% Lean Meat / 20% Fat) | 930 mg | 263.7 mg |
1564 | (Dark Meat, Meat Only, Chicken) | 930 mg | 263.7 mg |
1565 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 930 mg | 263.7 mg |
1566 | (Loin, Meat & Fat, Bone-In) | 930 mg | 263.7 mg |
1567 | (Top Round, Meat Only) | 930 mg | 263.7 mg |
1568 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 929 mg | 263.4 mg |
1569 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 929 mg | 263.4 mg |
1570 | (Boneless, Loin, Meat & Fat) | 929 mg | 263.4 mg |
1571 | (Pork) | 929 mg | 263.4 mg |
1572 | 928 mg | 263.1 mg | |
1573 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 928 mg | 263.1 mg |
1574 | (Fava Beans, Mature Seeds) | 928 mg | 263.1 mg |
1575 | (Meat Only, Chicken) | 928 mg | 263.1 mg |
1576 | (Dried, Seeds) | 928 mg | 263.1 mg |
1577 | (Loin, Meat & Fat) | 927 mg | 262.8 mg |
1578 | (Mature Seeds) | 927 mg | 262.8 mg |
1579 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 926 mg | 262.5 mg |
1580 | (With Salt) | 926 mg | 262.5 mg |
1581 | (Without Salt) | 926 mg | 262.5 mg |
1582 | (Dry Or Hard) | 926 mg | 262.5 mg |
1583 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 926 mg | 262.5 mg |
1584 | (Asparagus Beans, Mature Seeds) | 926 mg | 262.5 mg |
1585 | (Mature Seeds) | 926 mg | 262.5 mg |
1586 | (Mature Seeds) | 925 mg | 262.2 mg |
1587 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 925 mg | 262.2 mg |
1588 | (Meat & Skin, Chicken) | 925 mg | 262.2 mg |
1589 | (Cheese, Part Skim Milk) | 924 mg | 261.9 mg |
1590 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 924 mg | 261.9 mg |
1591 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 924 mg | 261.9 mg |
1592 | (70% Lean Meat / 30% Fat) | 923 mg | 261.7 mg |
1593 | (Oogruk, Meat, Low Quadrant, Alaska Native) | 923 mg | 261.7 mg |
1594 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 923 mg | 261.7 mg |
1595 | (Batter, Meat & Skin, Chicken) | 922 mg | 261.4 mg |
1596 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 922 mg | 261.4 mg |
1597 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 922 mg | 261.4 mg |
1598 | 921 mg | 261.1 mg | |
1599 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 921 mg | 261.1 mg |
1600 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 921 mg | 261.1 mg |
1601 | (Dark Meat, Meat & Skin, Chicken) | 920 mg | 260.8 mg |
1602 | (Fish, Alaska Native) | 920 mg | 260.8 mg |
1603 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 920 mg | 260.8 mg |
1604 | (Mixed Species, Fish) | 920 mg | 260.8 mg |
1605 | (Boneless, Meat Only, Whole, Pork) | 920 mg | 260.8 mg |
1606 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 919 mg | 260.5 mg |
1607 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 919 mg | 260.5 mg |
1608 | (Loin, Meat & Fat, Bone-In) | 919 mg | 260.5 mg |
1609 | (Boneless, Meat & Fat, Whole, Pork) | 919 mg | 260.5 mg |
1610 | 918 mg | 260.2 mg | |
1611 | (Dark Meat, Meat Only, Chicken) | 918 mg | 260.2 mg |
1612 | 918 mg | 260.2 mg | |
1613 | (Bone-In, Lean Only) | 917 mg | 260 mg |
1614 | (Game Meat) | 916 mg | 259.7 mg |
1615 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 916 mg | 259.7 mg |
1616 | (Top Round, Meat & Fat) | 916 mg | 259.7 mg |
1617 | (Regular, Pork, Approximately 13% Fat) | 916 mg | 259.7 mg |
1618 | (Meat & Skin, Chicken) | 916 mg | 259.7 mg |
1619 | (Fish) | 915 mg | 259.4 mg |
1620 | (Loin, Meat Only, Enhanced) | 915 mg | 259.4 mg |
1621 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 915 mg | 259.4 mg |
1622 | (Retail Parts, Meat & Skin) | 915 mg | 259.4 mg |
1623 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 914 mg | 259.1 mg |
1624 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 914 mg | 259.1 mg |
1625 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 914 mg | 259.1 mg |
1626 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 912 mg | 258.5 mg |
1627 | (Atlantic & Pacific, Fish) | 912 mg | 258.5 mg |
1628 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 912 mg | 258.5 mg |
1629 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 912 mg | 258.5 mg |
1630 | (Meat & Skin, With Added Solution) | 912 mg | 258.5 mg |
1631 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 911 mg | 258.3 mg |
1632 | (Loin, Meat & Fat, Bone-In) | 911 mg | 258.3 mg |
1633 | (Mixed Species, Fish) | 911 mg | 258.3 mg |
1634 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 910 mg | 258 mg |
1635 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 910 mg | 258 mg |
1636 | (Variety Meats & By-Products) | 910 mg | 258 mg |
1637 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 910 mg | 258 mg |
1638 | (Mature Seeds) | 909 mg | 257.7 mg |
1639 | (Mature Seeds) | 908 mg | 257.4 mg |
1640 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 908 mg | 257.4 mg |
1641 | (Mixed Species, Fish) | 907 mg | 257.1 mg |
1642 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 907 mg | 257.1 mg |
1643 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 907 mg | 257.1 mg |
1644 | (With Added Solution, Dark Meat, Meat & Skin) | 907 mg | 257.1 mg |
1645 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 906 mg | 256.8 mg |
1646 | (75% Lean Meat / 25% Fat) | 905 mg | 256.6 mg |
1647 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 905 mg | 256.6 mg |
1648 | (With Added Solution, Loin, Meat & Fat) | 905 mg | 256.6 mg |
1649 | (Beef, Grade: All, Meat Only) | 905 mg | 256.6 mg |
1650 | (Meat & Skin, Chicken) | 905 mg | 256.6 mg |
1651 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 904 mg | 256.3 mg |
1652 | (Meat Only, Chicken) | 904 mg | 256.3 mg |
1653 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 904 mg | 256.3 mg |
1654 | (Rotisserie, Meat Only, Chicken) | 903 mg | 256 mg |
1655 | (Batter, Meat & Skin, Chicken) | 903 mg | 256 mg |
1656 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 903 mg | 256 mg |
1657 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 903 mg | 256 mg |
1658 | (Boneless, Loin, Separable Lean & Fat Only) | 903 mg | 256 mg |
1659 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 902 mg | 255.7 mg |
1660 | 902 mg | 255.7 mg | |
1661 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 902 mg | 255.7 mg |
1662 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 902 mg | 255.7 mg |
1663 | (Meat & Fat, New Zealand Imported) | 901 mg | 255.4 mg |
1664 | 901 mg | 255.4 mg | |
1665 | (Boneless, Pork, Extra Lean & Regular) | 901 mg | 255.4 mg |
1666 | (Crustaceans, Moist Heat) | 900 mg | 255.1 mg |
1667 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 900 mg | 255.1 mg |
1668 | (With Added Solution, Boneless, Loin, Meat & Fat) | 900 mg | 255.1 mg |
1669 | (Fish) | 900 mg | 255.1 mg |
1670 | (With Added Solution, Retail Parts, Meat & Skin) | 900 mg | 255.1 mg |
1671 | (Breast, Skin & Breading Removed, Meat Only) | 899 mg | 254.9 mg |
1672 | (Mixed Species, Fish) | 899 mg | 254.9 mg |
1673 | (All Classes) | 899 mg | 254.9 mg |
1674 | 899 mg | 254.9 mg | |
1675 | (Spices) | 898 mg | 254.6 mg |
1676 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 898 mg | 254.6 mg |
1677 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 898 mg | 254.6 mg |
1678 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 898 mg | 254.6 mg |
1679 | (Meat Only) | 898 mg | 254.6 mg |
1680 | (Fish) | 898 mg | 254.6 mg |
1681 | (Without Salt, Drained Solids With Bone, Fish) | 897 mg | 254.3 mg |
1682 | (Composite Of Cuts, Game Meat) | 897 mg | 254.3 mg |
1683 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 897 mg | 254.3 mg |
1684 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 897 mg | 254.3 mg |
1685 | (Boneless, Loin, Meat & Fat) | 897 mg | 254.3 mg |
1686 | (Retail Parts, Meat Only) | 897 mg | 254.3 mg |
1687 | (Meat & Fat, Pork, Center Slice) | 897 mg | 254.3 mg |
1688 | 896 mg | 254 mg | |
1689 | (Cheese) | 896 mg | 254 mg |
1690 | (Batter, Meat & Skin, Chicken) | 896 mg | 254 mg |
1691 | 896 mg | 254 mg | |
1692 | (With Broth, Meat Only) | 895 mg | 253.7 mg |
1693 | (Batter, Dark Meat, Meat & Skin, Chicken) | 895 mg | 253.7 mg |
1694 | (Meat Only, Chicken) | 895 mg | 253.7 mg |
1695 | (Blackeyes, Crowder, Southern, Mature Seeds) | 895 mg | 253.7 mg |
1696 | (96% Lean / 4% Fat) | 895 mg | 253.7 mg |
1697 | (Pink Or Red) | 895 mg | 253.7 mg |
1698 | (Batter, Meat & Skin, Chicken) | 894 mg | 253.4 mg |
1699 | 894 mg | 253.4 mg | |
1700 | (Mature Seeds) | 894 mg | 253.4 mg |
1701 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 894 mg | 253.4 mg |
1702 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 894 mg | 253.4 mg |
1703 | (Meat Only) | 893 mg | 253.2 mg |
1704 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 893 mg | 253.2 mg |
1705 | 892 mg | 252.9 mg | |
1706 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 892 mg | 252.9 mg |
1707 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 892 mg | 252.9 mg |
1708 | (Fish) | 892 mg | 252.9 mg |
1709 | (Meat & Fat, Leg, Ham, Rump Half) | 892 mg | 252.9 mg |
1710 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 892 mg | 252.9 mg |
1711 | (Thin Seeded, Mature Seeds) | 891 mg | 252.6 mg |
1712 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 891 mg | 252.6 mg |
1713 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 891 mg | 252.6 mg |
1714 | (Meat & Fat, Whole) | 891 mg | 252.6 mg |
1715 | (Meat Only, Arm Picnic) | 891 mg | 252.6 mg |
1716 | (Game Meat, Meat Only) | 890 mg | 252.3 mg |
1717 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 890 mg | 252.3 mg |
1718 | (Meat Only, Bone-In, Australian) | 890 mg | 252.3 mg |
1719 | 890 mg | 252.3 mg | |
1720 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 889 mg | 252 mg |
1721 | (Fish) | 889 mg | 252 mg |
1722 | (Meat & Fat, New Zealand Imported, Bone-In) | 889 mg | 252 mg |
1723 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 889 mg | 252 mg |
1724 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 889 mg | 252 mg |
1725 | 888 mg | 251.7 mg | |
1726 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 888 mg | 251.7 mg |
1727 | (Mature Seeds) | 888 mg | 251.7 mg |
1728 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 887 mg | 251.5 mg |
1729 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 887 mg | 251.5 mg |
1730 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 887 mg | 251.5 mg |
1731 | 887 mg | 251.5 mg | |
1732 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 887 mg | 251.5 mg |
1733 | (Batter, Meat & Skin, Chicken) | 886 mg | 251.2 mg |
1734 | (With Salt) | 886 mg | 251.2 mg |
1735 | (Without Salt) | 886 mg | 251.2 mg |
1736 | 886 mg | 251.2 mg | |
1737 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 886 mg | 251.2 mg |
1738 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 886 mg | 251.2 mg |
1739 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 886 mg | 251.2 mg |
1740 | (Fish) | 886 mg | 251.2 mg |
1741 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 886 mg | 251.2 mg |
1742 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 885 mg | 250.9 mg |
1743 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 885 mg | 250.9 mg |
1744 | (Meat Only, Cubed For Stew) | 885 mg | 250.9 mg |
1745 | (Meat & Fat, Arm Picnic) | 885 mg | 250.9 mg |
1746 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 885 mg | 250.9 mg |
1747 | (Whole) | 885 mg | 250.9 mg |
1748 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 884 mg | 250.6 mg |
1749 | (70% Lean Meat / 30% Fat) | 884 mg | 250.6 mg |
1750 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 884 mg | 250.6 mg |
1751 | (Pigeon, Meat & Skin) | 884 mg | 250.6 mg |
1752 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 884 mg | 250.6 mg |
1753 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 884 mg | 250.6 mg |
1754 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 883 mg | 250.3 mg |
1755 | (Fish) | 883 mg | 250.3 mg |
1756 | (All Types) | 883 mg | 250.3 mg |
1757 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 883 mg | 250.3 mg |
1758 | 882 mg | 250 mg | |
1759 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 882 mg | 250 mg |
1760 | (Variety Meats & By-Products) | 882 mg | 250 mg |
1761 | 882 mg | 250 mg | |
1762 | (Mature Seeds) | 882 mg | 250 mg |
1763 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 882 mg | 250 mg |
1764 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 882 mg | 250 mg |
1765 | (Meat Only, Composite Of Trimmed Retail Cuts) | 882 mg | 250 mg |
1766 | (Meat Only) | 882 mg | 250 mg |
1767 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 882 mg | 250 mg |
1768 | (Regular, Pork, Approximately 11% Fat, Boneless) | 882 mg | 250 mg |
1769 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 881 mg | 249.8 mg |
1770 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 881 mg | 249.8 mg |
1771 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 881 mg | 249.8 mg |
1772 | (Meat Only, Bone-In, Australian) | 881 mg | 249.8 mg |
1773 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 880 mg | 249.5 mg |
1774 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 880 mg | 249.5 mg |
1775 | (Mixed Species, Fish) | 880 mg | 249.5 mg |
1776 | 879 mg | 249.2 mg | |
1777 | (Fish) | 879 mg | 249.2 mg |
1778 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 879 mg | 249.2 mg |
1779 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 879 mg | 249.2 mg |
1780 | (Fish) | 878 mg | 248.9 mg |
1781 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 878 mg | 248.9 mg |
1782 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 878 mg | 248.9 mg |
1783 | (Beef, New Zealand Imported) | 877 mg | 248.6 mg |
1784 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 877 mg | 248.6 mg |
1785 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 877 mg | 248.6 mg |
1786 | (Meat & Fat, New Zealand Imported) | 877 mg | 248.6 mg |
1787 | (Meat & Fat) | 877 mg | 248.6 mg |
1788 | (Cheese) | 876 mg | 248.3 mg |
1789 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 876 mg | 248.3 mg |
1790 | (Pigeon, Meat Only) | 876 mg | 248.3 mg |
1791 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 876 mg | 248.3 mg |
1792 | (Meat Only) | 876 mg | 248.3 mg |
1793 | (Mild, Meat Only, Skin & Breading Removed) | 875 mg | 248.1 mg |
1794 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 875 mg | 248.1 mg |
1795 | (Mature Seeds) | 875 mg | 248.1 mg |
1796 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 875 mg | 248.1 mg |
1797 | (Game Meat) | 874 mg | 247.8 mg |
1798 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 874 mg | 247.8 mg |
1799 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 874 mg | 247.8 mg |
1800 | (Meat & Fat, Leg, Ham, Shank Half) | 874 mg | 247.8 mg |
List of foods (1801 - 2100) With Threonine
Click on a food to explore all of the nutrients it contains.
# | Foods with Threonine | per 100g | per Oz |
---|---|---|---|
1801 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 873 mg | 247.5 mg |
1802 | (Meat Only, New Zealand Imported) | 873 mg | 247.5 mg |
1803 | (Variety Meats & By-Products) | 873 mg | 247.5 mg |
1804 | (Meat Only) | 873 mg | 247.5 mg |
1805 | (Meat & Fat, Rump, Bone-In, Pork) | 873 mg | 247.5 mg |
1806 | (Meat Only) | 872 mg | 247.2 mg |
1807 | (Cheese) | 871 mg | 246.9 mg |
1808 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 871 mg | 246.9 mg |
1809 | (With Added Solution, Dark Meat, Meat Only) | 870 mg | 246.6 mg |
1810 | (Fish) | 870 mg | 246.6 mg |
1811 | (Boneless, Pork, Extra Lean) | 870 mg | 246.6 mg |
1812 | (Boneless, Meat Only, Whole, Pork) | 870 mg | 246.6 mg |
1813 | 869 mg | 246.4 mg | |
1814 | (Variety Meats & By-Products) | 869 mg | 246.4 mg |
1815 | (Meat & Skin, Chicken) | 869 mg | 246.4 mg |
1816 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 869 mg | 246.4 mg |
1817 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 869 mg | 246.4 mg |
1818 | 869 mg | 246.4 mg | |
1819 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 868 mg | 246.1 mg |
1820 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 868 mg | 246.1 mg |
1821 | (Loin, Meat & Fat) | 868 mg | 246.1 mg |
1822 | (Fish) | 868 mg | 246.1 mg |
1823 | (Without Salt, Solids, Fish) | 867 mg | 245.8 mg |
1824 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 867 mg | 245.8 mg |
1825 | (Boneless, Meat & Fat, Whole, Pork) | 867 mg | 245.8 mg |
1826 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 866 mg | 245.5 mg |
1827 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 866 mg | 245.5 mg |
1828 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 866 mg | 245.5 mg |
1829 | (All Classes, Meat & Skin) | 866 mg | 245.5 mg |
1830 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 865 mg | 245.2 mg |
1831 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 865 mg | 245.2 mg |
1832 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 864 mg | 244.9 mg |
1833 | (Meat Only) | 864 mg | 244.9 mg |
1834 | (Whole, Arm & Blade, Meat Only) | 864 mg | 244.9 mg |
1835 | (New Zealand Imported) | 863 mg | 244.7 mg |
1836 | 863 mg | 244.7 mg | |
1837 | (Meat & Fat, Pork, Rump, Bone-In) | 863 mg | 244.7 mg |
1838 | (Shortribs, Grade: Choice, Meat & Fat) | 862 mg | 244.4 mg |
1839 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 862 mg | 244.4 mg |
1840 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 862 mg | 244.4 mg |
1841 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 862 mg | 244.4 mg |
1842 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 862 mg | 244.4 mg |
1843 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 862 mg | 244.4 mg |
1844 | (All Classes, Meat & Skin) | 861 mg | 244.1 mg |
1845 | (Boneless, Meat Only, Spiral Slice, Pork) | 861 mg | 244.1 mg |
1846 | (Crustaceans, Mixed Species) | 860 mg | 243.8 mg |
1847 | 860 mg | 243.8 mg | |
1848 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 859 mg | 243.5 mg |
1849 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 859 mg | 243.5 mg |
1850 | (93% Lean, 7% Fat) | 859 mg | 243.5 mg |
1851 | (Meat & Fat, New Zealand Imported) | 859 mg | 243.5 mg |
1852 | (Meat Only) | 859 mg | 243.5 mg |
1853 | (From Whole Bird, Meat Only) | 859 mg | 243.5 mg |
1854 | 859 mg | 243.5 mg | |
1855 | (Breast, Meat Only) | 859 mg | 243.5 mg |
1856 | (Light Meat) | 859 mg | 243.5 mg |
1857 | (Wing, Meat Only) | 859 mg | 243.5 mg |
1858 | (Cured Beef) | 857 mg | 243 mg |
1859 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 857 mg | 243 mg |
1860 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 857 mg | 243 mg |
1861 | (Meat Only) | 857 mg | 243 mg |
1862 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 856 mg | 242.7 mg |
1863 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 856 mg | 242.7 mg |
1864 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 856 mg | 242.7 mg |
1865 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 855 mg | 242.4 mg |
1866 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 855 mg | 242.4 mg |
1867 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 855 mg | 242.4 mg |
1868 | (Prepared With Calcium Sulfate) | 854 mg | 242.1 mg |
1869 | (Drumstick, Skin & Breading Removed, Meat Only) | 854 mg | 242.1 mg |
1870 | (Game Meat) | 854 mg | 242.1 mg |
1871 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 854 mg | 242.1 mg |
1872 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 854 mg | 242.1 mg |
1873 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 854 mg | 242.1 mg |
1874 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 853 mg | 241.8 mg |
1875 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 852 mg | 241.5 mg |
1876 | (Fish) | 852 mg | 241.5 mg |
1877 | 851 mg | 241.3 mg | |
1878 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 851 mg | 241.3 mg |
1879 | (97% Lean Meat / 3% Fat) | 851 mg | 241.3 mg |
1880 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 851 mg | 241.3 mg |
1881 | (Mixed Species, Fish) | 850 mg | 241 mg |
1882 | (Fish) | 850 mg | 241 mg |
1883 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 850 mg | 241 mg |
1884 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 849 mg | 240.7 mg |
1885 | (Mixed Species, Fish) | 849 mg | 240.7 mg |
1886 | (Buffalo, Free Range, Shoshone Bannock) | 849 mg | 240.7 mg |
1887 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 849 mg | 240.7 mg |
1888 | (Dark Meat, Meat Only, Chicken) | 848 mg | 240.4 mg |
1889 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 848 mg | 240.4 mg |
1890 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 848 mg | 240.4 mg |
1891 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 848 mg | 240.4 mg |
1892 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 848 mg | 240.4 mg |
1893 | (Fish) | 848 mg | 240.4 mg |
1894 | (Meat Only) | 848 mg | 240.4 mg |
1895 | (Fish) | 847 mg | 240.1 mg |
1896 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 847 mg | 240.1 mg |
1897 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 847 mg | 240.1 mg |
1898 | (Game Meat) | 847 mg | 240.1 mg |
1899 | (Meat Only, Chicken) | 846 mg | 239.8 mg |
1900 | (Fish) | 846 mg | 239.8 mg |
1901 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 846 mg | 239.8 mg |
1902 | 846 mg | 239.8 mg | |
1903 | 845 mg | 239.6 mg | |
1904 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 845 mg | 239.6 mg |
1905 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 845 mg | 239.6 mg |
1906 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 845 mg | 239.6 mg |
1907 | (Meat & Fat) | 845 mg | 239.6 mg |
1908 | (New Zealand Imported, Variety Meats & By-Products) | 844 mg | 239.3 mg |
1909 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 844 mg | 239.3 mg |
1910 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 844 mg | 239.3 mg |
1911 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 844 mg | 239.3 mg |
1912 | (Fish) | 844 mg | 239.3 mg |
1913 | (Mixed Species, Fish) | 843 mg | 239 mg |
1914 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 843 mg | 239 mg |
1915 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 842 mg | 238.7 mg |
1916 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 842 mg | 238.7 mg |
1917 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 842 mg | 238.7 mg |
1918 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 842 mg | 238.7 mg |
1919 | (Fore & Hind, Meat Only) | 842 mg | 238.7 mg |
1920 | (Meat & Fat) | 842 mg | 238.7 mg |
1921 | (Whole, Arm & Blade, Meat & Fat) | 842 mg | 238.7 mg |
1922 | (Glazed, Barbecue Flavored, Conventional Oven) | 841 mg | 238.4 mg |
1923 | (Meat Only, Shoulder, Blade) | 841 mg | 238.4 mg |
1924 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 841 mg | 238.4 mg |
1925 | (Loin, Meat & Fat, Bone-In) | 841 mg | 238.4 mg |
1926 | (Variety Meats & By-Products) | 840 mg | 238.1 mg |
1927 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 840 mg | 238.1 mg |
1928 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 840 mg | 238.1 mg |
1929 | (Light Meat, Meat & Skin, Chicken) | 839 mg | 237.9 mg |
1930 | (Meat & Fat, Bone-In, Australian) | 839 mg | 237.9 mg |
1931 | (Fish) | 839 mg | 237.9 mg |
1932 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 838 mg | 237.6 mg |
1933 | (Mollusks, Mixed Species) | 838 mg | 237.6 mg |
1934 | (Ground, Spices) | 838 mg | 237.6 mg |
1935 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 838 mg | 237.6 mg |
1936 | (Mixed Species, Fish) | 838 mg | 237.6 mg |
1937 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 837 mg | 237.3 mg |
1938 | (Mixed Species, Fish) | 837 mg | 237.3 mg |
1939 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 836 mg | 237 mg |
1940 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 836 mg | 237 mg |
1941 | (Fore & Hind, Meat & Fat) | 836 mg | 237 mg |
1942 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 835 mg | 236.7 mg |
1943 | (Meat & Skin, Chicken) | 835 mg | 236.7 mg |
1944 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 835 mg | 236.7 mg |
1945 | (Variety Meats & By-Products) | 835 mg | 236.7 mg |
1946 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 834 mg | 236.4 mg |
1947 | (Crustaceans, Mixed Species) | 834 mg | 236.4 mg |
1948 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 834 mg | 236.4 mg |
1949 | 833 mg | 236.2 mg | |
1950 | 833 mg | 236.2 mg | |
1951 | (Fish) | 833 mg | 236.2 mg |
1952 | (Liver) | 833 mg | 236.2 mg |
1953 | (Meat & Fat) | 833 mg | 236.2 mg |
1954 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 833 mg | 236.2 mg |
1955 | (Smoked) | 832 mg | 235.9 mg |
1956 | 832 mg | 235.9 mg | |
1957 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 832 mg | 235.9 mg |
1958 | (Shortribs, Grade: Choice, Meat Only) | 832 mg | 235.9 mg |
1959 | (Fish) | 832 mg | 235.9 mg |
1960 | (Fish) | 832 mg | 235.9 mg |
1961 | (Dark Meat, Meat Only) | 832 mg | 235.9 mg |
1962 | 831 mg | 235.6 mg | |
1963 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 831 mg | 235.6 mg |
1964 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 831 mg | 235.6 mg |
1965 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 830 mg | 235.3 mg |
1966 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 830 mg | 235.3 mg |
1967 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 830 mg | 235.3 mg |
1968 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 830 mg | 235.3 mg |
1969 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 830 mg | 235.3 mg |
1970 | (Meat & Fat, Bone-In, Australian) | 830 mg | 235.3 mg |
1971 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 829 mg | 235 mg |
1972 | (95% Lean Meat / 5% Fat) | 829 mg | 235 mg |
1973 | (Fish) | 829 mg | 235 mg |
1974 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 829 mg | 235 mg |
1975 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 829 mg | 235 mg |
1976 | (Crab Cakes, Home Recipe) | 828 mg | 234.7 mg |
1977 | (With Added Solution, Dark Meat, Meat Only) | 828 mg | 234.7 mg |
1978 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 828 mg | 234.7 mg |
1979 | (Extra Lean, Low Sodium) | 828 mg | 234.7 mg |
1980 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 827 mg | 234.5 mg |
1981 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 827 mg | 234.5 mg |
1982 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 827 mg | 234.5 mg |
1983 | (Fish, Mixed Species) | 827 mg | 234.5 mg |
1984 | (Fish) | 827 mg | 234.5 mg |
1985 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 826 mg | 234.2 mg |
1986 | (Meat Only, Chicken) | 826 mg | 234.2 mg |
1987 | (Chicken) | 826 mg | 234.2 mg |
1988 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 826 mg | 234.2 mg |
1989 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 826 mg | 234.2 mg |
1990 | (Pork, Extra Lean, Approximately 4% Fat) | 826 mg | 234.2 mg |
1991 | (Free Range, Shoshone Bannock) | 825 mg | 233.9 mg |
1992 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 825 mg | 233.9 mg |
1993 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 825 mg | 233.9 mg |
1994 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 825 mg | 233.9 mg |
1995 | (Chicken) | 825 mg | 233.9 mg |
1996 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 825 mg | 233.9 mg |
1997 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 825 mg | 233.9 mg |
1998 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 825 mg | 233.9 mg |
1999 | (Mixed Species, Crustaceans) | 824 mg | 233.6 mg |
2000 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 824 mg | 233.6 mg |
2001 | (Meat & Fat) | 824 mg | 233.6 mg |
2002 | (Pre-Basted, Meat & Skin) | 824 mg | 233.6 mg |
2003 | (Cheese, Whole Milk, Low Moisture) | 823 mg | 233.3 mg |
2004 | (Meat & Fat, Arm Picnic) | 823 mg | 233.3 mg |
2005 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 823 mg | 233.3 mg |
2006 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 823 mg | 233.3 mg |
2007 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 822 mg | 233 mg |
2008 | (Meat Only) | 822 mg | 233 mg |
2009 | (With Added Solution, Shoulder, Blade, Meat Only) | 821 mg | 232.7 mg |
2010 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 820 mg | 232.5 mg |
2011 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 820 mg | 232.5 mg |
2012 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 819 mg | 232.2 mg |
2013 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 819 mg | 232.2 mg |
2014 | (Game Meat) | 818 mg | 231.9 mg |
2015 | (Queso Chihuahua) | 818 mg | 231.9 mg |
2016 | (Meat & Fat) | 818 mg | 231.9 mg |
2017 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 818 mg | 231.9 mg |
2018 | (Meat & Fat) | 818 mg | 231.9 mg |
2019 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 817 mg | 231.6 mg |
2020 | 817 mg | 231.6 mg | |
2021 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 817 mg | 231.6 mg |
2022 | 817 mg | 231.6 mg | |
2023 | (Oil Roasted, With Salt Added, Seeds) | 817 mg | 231.6 mg |
2024 | (Oil Roasted, Without Salt, Seeds) | 817 mg | 231.6 mg |
2025 | 816 mg | 231.3 mg | |
2026 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 816 mg | 231.3 mg |
2027 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 816 mg | 231.3 mg |
2028 | (Neck, Meat Only) | 816 mg | 231.3 mg |
2029 | 815 mg | 231 mg | |
2030 | (Fish) | 815 mg | 231 mg |
2031 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 815 mg | 231 mg |
2032 | (Fish) | 814 mg | 230.8 mg |
2033 | (Mollusks, Moist Heat) | 813 mg | 230.5 mg |
2034 | (Light & Dark Meat, Seasoned) | 813 mg | 230.5 mg |
2035 | 813 mg | 230.5 mg | |
2036 | (Mature Seeds) | 813 mg | 230.5 mg |
2037 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 813 mg | 230.5 mg |
2038 | 812 mg | 230.2 mg | |
2039 | (Fish) | 812 mg | 230.2 mg |
2040 | (Meat & Fat, New Zealand Imported) | 812 mg | 230.2 mg |
2041 | 812 mg | 230.2 mg | |
2042 | (With Salt, All Types) | 811 mg | 229.9 mg |
2043 | (Without Salt, All Types) | 811 mg | 229.9 mg |
2044 | (Chicken) | 811 mg | 229.9 mg |
2045 | (Fish) | 811 mg | 229.9 mg |
2046 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 811 mg | 229.9 mg |
2047 | (Boneless, Pork, Extra Lean & Regular) | 811 mg | 229.9 mg |
2048 | 810 mg | 229.6 mg | |
2049 | (Fish) | 810 mg | 229.6 mg |
2050 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 810 mg | 229.6 mg |
2051 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 810 mg | 229.6 mg |
2052 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 810 mg | 229.6 mg |
2053 | (Mixed Species, Fish) | 809 mg | 229.3 mg |
2054 | (Game Meat) | 809 mg | 229.3 mg |
2055 | (Greenland, Fish) | 808 mg | 229.1 mg |
2056 | (Mixed Species, Fish) | 808 mg | 229.1 mg |
2057 | (May Contain Additives To Retain Moisture, Fish) | 807 mg | 228.8 mg |
2058 | (93% Lean Meat / 7% Fat) | 807 mg | 228.8 mg |
2059 | (Boneless, Meat & Fat, New Zealand Imported) | 806 mg | 228.5 mg |
2060 | (Meat & Fat, Pork, Whole) | 806 mg | 228.5 mg |
2061 | 805 mg | 228.2 mg | |
2062 | (Semisoft Type) | 805 mg | 228.2 mg |
2063 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 805 mg | 228.2 mg |
2064 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 805 mg | 228.2 mg |
2065 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 805 mg | 228.2 mg |
2066 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 804 mg | 227.9 mg |
2067 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 804 mg | 227.9 mg |
2068 | 803 mg | 227.6 mg | |
2069 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 803 mg | 227.6 mg |
2070 | (Retail Parts, Meat & Skin) | 803 mg | 227.6 mg |
2071 | (Mixed Species, Fish) | 803 mg | 227.6 mg |
2072 | (New Zealand Imported) | 802 mg | 227.4 mg |
2073 | (Pasteurized Process) | 802 mg | 227.4 mg |
2074 | (Pork, Extra Lean & Regular) | 802 mg | 227.4 mg |
2075 | (Meat Only, Pork, Rump, Bone-In) | 802 mg | 227.4 mg |
2076 | (Fish) | 801 mg | 227.1 mg |
2077 | (Lox, Fish, Regular) | 801 mg | 227.1 mg |
2078 | (Beef, New Zealand Imported, Meat Only) | 800 mg | 226.8 mg |
2079 | (Rotisserie, Meat & Skin, Chicken) | 799 mg | 226.5 mg |
2080 | (Meat & Fat, Pork, Shank, Bone-In) | 799 mg | 226.5 mg |
2081 | 798 mg | 226.2 mg | |
2082 | (Cheddar Or Colby) | 798 mg | 226.2 mg |
2083 | (Cheddar Or Colby) | 798 mg | 226.2 mg |
2084 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 798 mg | 226.2 mg |
2085 | 798 mg | 226.2 mg | |
2086 | (Whole) | 797 mg | 225.9 mg |
2087 | 796 mg | 225.7 mg | |
2088 | (Canned In Tomato Sauce, Drained Solids With Bone) | 795 mg | 225.4 mg |
2089 | (Batter, Meat & Skin, Chicken) | 795 mg | 225.4 mg |
2090 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 795 mg | 225.4 mg |
2091 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 794 mg | 225.1 mg |
2092 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 794 mg | 225.1 mg |
2093 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 793 mg | 224.8 mg |
2094 | (Mature Seeds) | 792 mg | 224.5 mg |
2095 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 792 mg | 224.5 mg |
2096 | (Mild, Meat Only, Skin & Breading Removed) | 791 mg | 224.2 mg |
2097 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 791 mg | 224.2 mg |
2098 | (Beef, New Zealand Imported, Meat Only) | 791 mg | 224.2 mg |
2099 | (Dark Meat, Meat Only) | 791 mg | 224.2 mg |
2100 | (Variety Meats & By-Products) | 790 mg | 224 mg |
List of foods (2101 - 2400) With Threonine
Click on a food to explore all of the nutrients it contains.
# | Foods with Threonine | per 100g | per Oz |
---|---|---|---|
2101 | 790 mg | 224 mg | |
2102 | (Batter, Meat & Skin, Chicken) | 790 mg | 224 mg |
2103 | (Formulated Bar) | 790 mg | 224 mg |
2104 | (Meat & Fat, New Zealand Imported) | 790 mg | 224 mg |
2105 | (Fresh) | 789 mg | 223.7 mg |
2106 | 788 mg | 223.4 mg | |
2107 | (Dry Roasted, With Salt Added, Seeds) | 788 mg | 223.4 mg |
2108 | (Dry Roasted, Without Salt, Seeds) | 788 mg | 223.4 mg |
2109 | (Dry Roasted, With Salt Added, Seeds) | 788 mg | 223.4 mg |
2110 | (Fish) | 787 mg | 223.1 mg |
2111 | (Meat Only, New Zealand Imported) | 787 mg | 223.1 mg |
2112 | (Meat & Skin, Chicken) | 786 mg | 222.8 mg |
2113 | (Meat & Skin, Chicken) | 786 mg | 222.8 mg |
2114 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 786 mg | 222.8 mg |
2115 | 785 mg | 222.5 mg | |
2116 | 785 mg | 222.5 mg | |
2117 | (Firm, Prepared With Calcium Sulfate) | 785 mg | 222.5 mg |
2118 | (All Classes) | 785 mg | 222.5 mg |
2119 | (Meat & Fat, New Zealand Imported) | 784 mg | 222.3 mg |
2120 | (Meat Only, Pork, Shank, Bone-In) | 784 mg | 222.3 mg |
2121 | (Crustaceans, Moist Heat) | 783 mg | 222 mg |
2122 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 783 mg | 222 mg |
2123 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 783 mg | 222 mg |
2124 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 783 mg | 222 mg |
2125 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 782 mg | 221.7 mg |
2126 | (Fish) | 782 mg | 221.7 mg |
2127 | (Meat & Fat, Shoulder, Blade) | 782 mg | 221.7 mg |
2128 | (Boneless, Seasoned, Light & Dark Meat) | 782 mg | 221.7 mg |
2129 | (Mature Seeds) | 782 mg | 221.7 mg |
2130 | (With Added Solution, Light Meat, From Whole, Meat Only) | 782 mg | 221.7 mg |
2131 | (With Added Solution, From Whole Bird, Meat Only) | 782 mg | 221.7 mg |
2132 | (With Added Solution, From Whole Bird, Meat Only) | 782 mg | 221.7 mg |
2133 | (With Added Solution, From Whole Bird, Meat Only) | 782 mg | 221.7 mg |
2134 | (Fish) | 781 mg | 221.4 mg |
2135 | (Meat Only) | 781 mg | 221.4 mg |
2136 | (85% Lean / 15% Fat, Australian Imported) | 780 mg | 221.1 mg |
2137 | (Analyzed 2006) | 780 mg | 221.1 mg |
2138 | (Fish) | 780 mg | 221.1 mg |
2139 | (Beef) | 779 mg | 220.8 mg |
2140 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 779 mg | 220.8 mg |
2141 | (Rib, Meat & Fat, Australian) | 779 mg | 220.8 mg |
2142 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 778 mg | 220.6 mg |
2143 | (Beef, New Zealand Imported, Meat Only) | 777 mg | 220.3 mg |
2144 | (Variety Meats & By-Products) | 777 mg | 220.3 mg |
2145 | (Fish) | 777 mg | 220.3 mg |
2146 | (Meat, Skin, Giblets, & Neck) | 776 mg | 220 mg |
2147 | (Meat & Fat, Leg, Ham, Whole) | 776 mg | 220 mg |
2148 | (85% Lean, 15% Fat) | 776 mg | 220 mg |
2149 | (Meat & Skin, Chicken) | 776 mg | 220 mg |
2150 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 776 mg | 220 mg |
2151 | (Dry Powder) | 776 mg | 220 mg |
2152 | (90% Lean Meat / 10% Fat) | 775 mg | 219.7 mg |
2153 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 774 mg | 219.4 mg |
2154 | (Fish) | 774 mg | 219.4 mg |
2155 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 774 mg | 219.4 mg |
2156 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 774 mg | 219.4 mg |
2157 | (Fish) | 774 mg | 219.4 mg |
2158 | (Fish) | 773 mg | 219.1 mg |
2159 | (From Whole Bird, Meat Only) | 773 mg | 219.1 mg |
2160 | (Back, Meat Only) | 773 mg | 219.1 mg |
2161 | (Dark Meat, Meat Only) | 773 mg | 219.1 mg |
2162 | (Meat & Skin) | 773 mg | 219.1 mg |
2163 | (Without Added Vitamin D, Pasteurized Process) | 772 mg | 218.9 mg |
2164 | (Pasteurized Process, American, Fortified With Vitamin D) | 772 mg | 218.9 mg |
2165 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 772 mg | 218.9 mg |
2166 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 772 mg | 218.9 mg |
2167 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 772 mg | 218.9 mg |
2168 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 772 mg | 218.9 mg |
2169 | (Boneless, Meat & Fat, New Zealand Imported) | 772 mg | 218.9 mg |
2170 | (New Zealand Imported) | 772 mg | 218.9 mg |
2171 | (Meat Only, New Zealand Imported) | 771 mg | 218.6 mg |
2172 | (Beef, New Zealand Imported, Meat & Fat) | 771 mg | 218.6 mg |
2173 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 771 mg | 218.6 mg |
2174 | 771 mg | 218.6 mg | |
2175 | (Meat & Fat, New Zealand Imported) | 771 mg | 218.6 mg |
2176 | (Beef & Pork) | 770 mg | 218.3 mg |
2177 | (Analyzed 2006) | 770 mg | 218.3 mg |
2178 | (Beef, New Zealand Imported, Meat & Fat) | 770 mg | 218.3 mg |
2179 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 769 mg | 218 mg |
2180 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 769 mg | 218 mg |
2181 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 769 mg | 218 mg |
2182 | (Fish) | 769 mg | 218 mg |
2183 | (Beef, New Zealand Imported) | 769 mg | 218 mg |
2184 | (Light Meat, Meat & Skin) | 769 mg | 218 mg |
2185 | (Mollusks, Mixed Species) | 768 mg | 217.7 mg |
2186 | (Meat & Fat) | 768 mg | 217.7 mg |
2187 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 768 mg | 217.7 mg |
2188 | (Meat & Skin) | 768 mg | 217.7 mg |
2189 | (Meat & Fat, Blade Roll) | 768 mg | 217.7 mg |
2190 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 767 mg | 217.4 mg |
2191 | (Fish) | 767 mg | 217.4 mg |
2192 | (Meat & Skin, Chicken) | 767 mg | 217.4 mg |
2193 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 767 mg | 217.4 mg |
2194 | (Red Gram, Mature Seeds) | 767 mg | 217.4 mg |
2195 | (Beef, New Zealand Imported, Meat Only) | 767 mg | 217.4 mg |
2196 | (Fish) | 767 mg | 217.4 mg |
2197 | (Seeds) | 766 mg | 217.2 mg |
2198 | (Garbanzo Beans, Bengal Gram, Mature Seeds) | 766 mg | 217.2 mg |
2199 | (Retail Parts, Meat & Skin) | 766 mg | 217.2 mg |
2200 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 766 mg | 217.2 mg |
2201 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 765 mg | 216.9 mg |
2202 | (Mollusks, Mixed Species) | 763 mg | 216.3 mg |
2203 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 763 mg | 216.3 mg |
2204 | (84% Lean / 16% Fat) | 763 mg | 216.3 mg |
2205 | (Whole, Boneless, Meat & Fat) | 763 mg | 216.3 mg |
2206 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 762 mg | 216 mg |
2207 | (Beef, New Zealand Imported, Meat & Fat) | 762 mg | 216 mg |
2208 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 762 mg | 216 mg |
2209 | (Variety Meats & By-Products) | 761 mg | 215.7 mg |
2210 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 761 mg | 215.7 mg |
2211 | (Dried, Spices) | 760 mg | 215.5 mg |
2212 | 760 mg | 215.5 mg | |
2213 | (Chicken, Pork & Beef) | 760 mg | 215.5 mg |
2214 | (Variety Meats & By-Products) | 760 mg | 215.5 mg |
2215 | (Meat, Skin, Giblets & Neck, Chicken) | 760 mg | 215.5 mg |
2216 | (With Added Solution, Dark Meat, Meat & Skin) | 760 mg | 215.5 mg |
2217 | (Variety Meats & By-Products) | 760 mg | 215.5 mg |
2218 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 759 mg | 215.2 mg |
2219 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 759 mg | 215.2 mg |
2220 | (With Salt, Mature Seeds) | 759 mg | 215.2 mg |
2221 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 759 mg | 215.2 mg |
2222 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 758 mg | 214.9 mg |
2223 | (Meat Only, New Zealand Imported) | 758 mg | 214.9 mg |
2224 | (Fish) | 758 mg | 214.9 mg |
2225 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 758 mg | 214.9 mg |
2226 | (Beef, New Zealand Imported, Meat Only) | 758 mg | 214.9 mg |
2227 | (Meat Only, With Added Solution) | 758 mg | 214.9 mg |
2228 | 757 mg | 214.6 mg | |
2229 | (Variety Meats & By-Products) | 757 mg | 214.6 mg |
2230 | (Spices) | 756 mg | 214.3 mg |
2231 | (Fish) | 754 mg | 213.8 mg |
2232 | (Grade: Select, Meat & Fat) | 754 mg | 213.8 mg |
2233 | (Crustaceans, Moist Heat) | 753 mg | 213.5 mg |
2234 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 752 mg | 213.2 mg |
2235 | (Cheese) | 751 mg | 212.9 mg |
2236 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 751 mg | 212.9 mg |
2237 | (Paste, Seeds) | 751 mg | 212.9 mg |
2238 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 750 mg | 212.6 mg |
2239 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 750 mg | 212.6 mg |
2240 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 749 mg | 212.3 mg |
2241 | (Crustaceans) | 749 mg | 212.3 mg |
2242 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 749 mg | 212.3 mg |
2243 | (Dried, Seeds) | 747 mg | 211.8 mg |
2244 | (Grade: Choice, Meat & Fat) | 746 mg | 211.5 mg |
2245 | (Free Range, Shoshone Bannock) | 746 mg | 211.5 mg |
2246 | (Beef, New Zealand Imported, Meat & Fat) | 746 mg | 211.5 mg |
2247 | (Meat & Fat, New Zealand Imported) | 745 mg | 211.2 mg |
2248 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 745 mg | 211.2 mg |
2249 | (Retail Parts, Meat Only) | 745 mg | 211.2 mg |
2250 | (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 745 mg | 211.2 mg |
2251 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 743 mg | 210.6 mg |
2252 | (Glazed, Barbecue Flavored) | 743 mg | 210.6 mg |
2253 | (Beef, Meat Only, New Zealand Imported) | 743 mg | 210.6 mg |
2254 | (Cured Beef) | 742 mg | 210.4 mg |
2255 | (Fish) | 742 mg | 210.4 mg |
2256 | (New Zealand Imported, Variety Meats & By-Products) | 742 mg | 210.4 mg |
2257 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 742 mg | 210.4 mg |
2258 | (Crustaceans) | 741 mg | 210.1 mg |
2259 | (Meat Only, Chicken) | 741 mg | 210.1 mg |
2260 | (Variety Meats & By-Products) | 741 mg | 210.1 mg |
2261 | (Variety Meats & By-Products) | 741 mg | 210.1 mg |
2262 | (Rotisserie, Meat Only, Chicken) | 740 mg | 209.8 mg |
2263 | (Fish) | 740 mg | 209.8 mg |
2264 | (Thigh, Skin & Breading Removed, Meat Only) | 739 mg | 209.5 mg |
2265 | (Cheese) | 739 mg | 209.5 mg |
2266 | (Tahini, From Raw & Stone Ground Kernels, Seeds) | 739 mg | 209.5 mg |
2267 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 738 mg | 209.2 mg |
2268 | (Meat & Skin) | 738 mg | 209.2 mg |
2269 | (Rotisserie, Meat Only, Chicken) | 737 mg | 208.9 mg |
2270 | (Queso Asadero) | 737 mg | 208.9 mg |
2271 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 737 mg | 208.9 mg |
2272 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 737 mg | 208.9 mg |
2273 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 737 mg | 208.9 mg |
2274 | (Mollusks, Mixed Species) | 736 mg | 208.7 mg |
2275 | (Whole) | 736 mg | 208.7 mg |
2276 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 736 mg | 208.7 mg |
2277 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 736 mg | 208.7 mg |
2278 | (Dried, Seeds) | 736 mg | 208.7 mg |
2279 | (Meat & Skin, Chicken) | 735 mg | 208.4 mg |
2280 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 735 mg | 208.4 mg |
2281 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 735 mg | 208.4 mg |
2282 | (Meat & Fat, New Zealand Imported) | 735 mg | 208.4 mg |
2283 | (Fish) | 735 mg | 208.4 mg |
2284 | 734 mg | 208.1 mg | |
2285 | (Minced) | 734 mg | 208.1 mg |
2286 | (Mixed Species, Fish) | 734 mg | 208.1 mg |
2287 | (Meat & Fat, Blade Roll) | 733 mg | 207.8 mg |
2288 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 732 mg | 207.5 mg |
2289 | (Variety Meats & By-Products) | 731 mg | 207.2 mg |
2290 | (Queso Anejo) | 731 mg | 207.2 mg |
2291 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 731 mg | 207.2 mg |
2292 | (Crustaceans) | 731 mg | 207.2 mg |
2293 | 730 mg | 207 mg | |
2294 | (Meat Only, New Zealand Imported) | 730 mg | 207 mg |
2295 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 730 mg | 207 mg |
2296 | (Dried, Decorticated, Seeds) | 730 mg | 207 mg |
2297 | (Beef, New Zealand Imported, Meat & Fat) | 729 mg | 206.7 mg |
2298 | (Meat & Skin, Chicken) | 729 mg | 206.7 mg |
2299 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 729 mg | 206.7 mg |
2300 | (Fish) | 729 mg | 206.7 mg |
2301 | (Cooked, Reduced Fat) | 728 mg | 206.4 mg |
2302 | (Variety Meats & By-Products) | 728 mg | 206.4 mg |
2303 | (Beef, Meat & Fat, New Zealand Imported) | 728 mg | 206.4 mg |
2304 | (Liver) | 728 mg | 206.4 mg |
2305 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 728 mg | 206.4 mg |
2306 | (Meat, Skin, Giblets & Neck) | 728 mg | 206.4 mg |
2307 | (Crustaceans) | 727 mg | 206.1 mg |
2308 | (Crustaceans, Moist Heat) | 727 mg | 206.1 mg |
2309 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 727 mg | 206.1 mg |
2310 | (Reduced Sodium) | 727 mg | 206.1 mg |
2311 | 727 mg | 206.1 mg | |
2312 | (Skin Only, Chicken) | 727 mg | 206.1 mg |
2313 | (Cured Beef) | 726 mg | 205.8 mg |
2314 | (New Zealand Imported) | 726 mg | 205.8 mg |
2315 | (Beef, New Zealand Imported, Meat & Fat) | 726 mg | 205.8 mg |
2316 | (Meat & Skin) | 726 mg | 205.8 mg |
2317 | (All Classes) | 725 mg | 205.5 mg |
2318 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 725 mg | 205.5 mg |
2319 | 724 mg | 205.3 mg | |
2320 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 724 mg | 205.3 mg |
2321 | (With Salt, Mature Seeds) | 723 mg | 205 mg |
2322 | (Without Salt, Mature) | 723 mg | 205 mg |
2323 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 723 mg | 205 mg |
2324 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 723 mg | 205 mg |
2325 | (Without Salt, Seeds) | 723 mg | 205 mg |
2326 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 722 mg | 204.7 mg |
2327 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 722 mg | 204.7 mg |
2328 | (Dried, Nuts) | 721 mg | 204.4 mg |
2329 | (Pasteurized Process, Vitamin D Fortified) | 720 mg | 204.1 mg |
2330 | (Pasteurized Process, Without Added Vitamin D) | 720 mg | 204.1 mg |
2331 | (85% Lean Meat / 15% Fat) | 720 mg | 204.1 mg |
2332 | (Meat & Fat, New Zealand Imported) | 720 mg | 204.1 mg |
2333 | (Variety Meats & By-Products) | 720 mg | 204.1 mg |
2334 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 720 mg | 204.1 mg |
2335 | (Flounder & Sole Species, Fish) | 719 mg | 203.8 mg |
2336 | 719 mg | 203.8 mg | |
2337 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 719 mg | 203.8 mg |
2338 | (Fish) | 719 mg | 203.8 mg |
2339 | (Variety Meats & By-Products) | 719 mg | 203.8 mg |
2340 | (Pasteurized Process) | 718 mg | 203.5 mg |
2341 | (Fish) | 718 mg | 203.5 mg |
2342 | (Cheese) | 717 mg | 203.3 mg |
2343 | (Chopped) | 717 mg | 203.3 mg |
2344 | (Fish) | 717 mg | 203.3 mg |
2345 | (Original Recipe, Wing, Meat & Skin With Breading) | 716 mg | 203 mg |
2346 | (Variety Meats & By-Products) | 716 mg | 203 mg |
2347 | (New Zealand Imported, Meat Only) | 716 mg | 203 mg |
2348 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 716 mg | 203 mg |
2349 | (Dry Powder, Processed With Alkali) | 716 mg | 203 mg |
2350 | (Mild, Meat & Skin With Breading) | 715 mg | 202.7 mg |
2351 | (Beef, New Zealand Imported, Meat Only) | 715 mg | 202.7 mg |
2352 | (Dry Mix, Corn & Soy Flours) | 715 mg | 202.7 mg |
2353 | (Original Recipe, Breast, Meat & Skin With Breading) | 714 mg | 202.4 mg |
2354 | (Dry Roasted, With Salt Added, Nuts) | 714 mg | 202.4 mg |
2355 | (Dry Roasted, Without Salt Added, Nuts) | 714 mg | 202.4 mg |
2356 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 714 mg | 202.4 mg |
2357 | (Variety Meats & By-Products) | 714 mg | 202.4 mg |
2358 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 712 mg | 201.8 mg |
2359 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 712 mg | 201.8 mg |
2360 | (Meat & Fat, Pork, Rump, Bone-In) | 712 mg | 201.8 mg |
2361 | 711 mg | 201.6 mg | |
2362 | (Mature Seeds) | 711 mg | 201.6 mg |
2363 | (Pasteurized Process) | 711 mg | 201.6 mg |
2364 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 710 mg | 201.3 mg |
2365 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 710 mg | 201.3 mg |
2366 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 710 mg | 201.3 mg |
2367 | (Variety Meats & By-Products) | 710 mg | 201.3 mg |
2368 | (Breakfast Links, Mild) | 710 mg | 201.3 mg |
2369 | 709 mg | 201 mg | |
2370 | 709 mg | 201 mg | |
2371 | (Meat, Skin, Giblets, & Neck) | 709 mg | 201 mg |
2372 | (Retail Parts, Meat & Skin) | 709 mg | 201 mg |
2373 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 709 mg | 201 mg |
2374 | (Meat & Skin) | 708 mg | 200.7 mg |
2375 | (Mixed Species, Fish) | 708 mg | 200.7 mg |
2376 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 707 mg | 200.4 mg |
2377 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 707 mg | 200.4 mg |
2378 | (Frozen, Pasteurized) | 706 mg | 200.1 mg |
2379 | (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 706 mg | 200.1 mg |
2380 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 705 mg | 199.9 mg |
2381 | (With Added Solution, Dark Meat, Meat & Skin) | 705 mg | 199.9 mg |
2382 | (Meat & Skin, Chicken) | 705 mg | 199.9 mg |
2383 | (Crustaceans) | 705 mg | 199.9 mg |
2384 | (Fish) | 704 mg | 199.6 mg |
2385 | (All Classes) | 704 mg | 199.6 mg |
2386 | (Fish) | 704 mg | 199.6 mg |
2387 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 704 mg | 199.6 mg |
2388 | (Partially Defatted, Seeds) | 704 mg | 199.6 mg |
2389 | (Toasted, With Salt Added, Decorticated, Seeds) | 704 mg | 199.6 mg |
2390 | (Toasted, Without Salt Added, Decorticated, Seeds) | 704 mg | 199.6 mg |
2391 | (Roasted & Toasted, Seeds) | 704 mg | 199.6 mg |
2392 | (Oil Roasted, With Peanuts, Nuts) | 703 mg | 199.3 mg |
2393 | (With Peanuts, Lightly Salted) | 703 mg | 199.3 mg |
2394 | (With Peanuts) | 703 mg | 199.3 mg |
2395 | (Variety Meats & By-Products) | 702 mg | 199 mg |
2396 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 702 mg | 199 mg |
2397 | (Toasted, With Salt Added, Seeds) | 702 mg | 199 mg |
2398 | (Toasted, Without Salt, Seeds) | 702 mg | 199 mg |
2399 | 701 mg | 198.7 mg | |
2400 | 701 mg | 198.7 mg |
List of foods (2401 - 2700) With Threonine
Click on a food to explore all of the nutrients it contains.
# | Foods with Threonine | per 100g | per Oz |
---|---|---|---|
2401 | (Breast, Meat & Skin With Breading) | 701 mg | 198.7 mg |
2402 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 700 mg | 198.4 mg |
2403 | (Mollusks, Mixed Species) | 700 mg | 198.4 mg |
2404 | (Dark Meat From Whole, Meat Only, With Added Solution) | 700 mg | 198.4 mg |
2405 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 700 mg | 198.4 mg |
2406 | (With Added Solution, From Whole Bird, Meat Only) | 700 mg | 198.4 mg |
2407 | (With Added Solution, From Whole Bird, Meat Only) | 700 mg | 198.4 mg |
2408 | (With Added Solution, From Whole Bird, Meat Only) | 700 mg | 198.4 mg |
2409 | (With Added Solution, From Whole Bird, Meat Only) | 700 mg | 198.4 mg |
2410 | (Mollusks, Mixed Species) | 699 mg | 198.2 mg |
2411 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 699 mg | 198.2 mg |
2412 | (Variety Meats & By-Products) | 697 mg | 197.6 mg |
2413 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 696 mg | 197.3 mg |
2414 | (Meat & Fat, Pork) | 695 mg | 197 mg |
2415 | (Link/Patty, Reduced Fat) | 694 mg | 196.7 mg |
2416 | (Mechanically Deboned, From Mature Hens) | 692 mg | 196.2 mg |
2417 | (All Classes) | 692 mg | 196.2 mg |
2418 | (Soft Type) | 691 mg | 195.9 mg |
2419 | (Variety Meats & By-Products) | 691 mg | 195.9 mg |
2420 | (Australian Imported, External Fat) | 690 mg | 195.6 mg |
2421 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 690 mg | 195.6 mg |
2422 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 689 mg | 195.3 mg |
2423 | (Variety Meats & By-Products) | 689 mg | 195.3 mg |
2424 | (Dried, Whole, Seeds) | 689 mg | 195.3 mg |
2425 | (New Zealand Imported, Variety Meats & By-Products) | 688 mg | 195 mg |
2426 | (Raw, Nuts) | 688 mg | 195 mg |
2427 | 688 mg | 195 mg | |
2428 | (Dark Meat, Meat & Skin) | 688 mg | 195 mg |
2429 | (Dark Meat, Meat & Skin, Chicken) | 687 mg | 194.8 mg |
2430 | (Fat-Free, Mesquite Flavor, Sliced) | 686 mg | 194.5 mg |
2431 | (Wing, Meat & Skin With Breading) | 686 mg | 194.5 mg |
2432 | (Fat-Free, Sliced) | 686 mg | 194.5 mg |
2433 | (Spices) | 686 mg | 194.5 mg |
2434 | (Beef, Pork) | 684 mg | 193.9 mg |
2435 | (Raw, Nuts) | 684 mg | 193.9 mg |
2436 | 683 mg | 193.6 mg | |
2437 | 683 mg | 193.6 mg | |
2438 | (Roasted, With Salt Added, Seeds) | 683 mg | 193.6 mg |
2439 | (Roasted, Without Salt, Seeds) | 683 mg | 193.6 mg |
2440 | (Blanched, Nuts) | 682 mg | 193.3 mg |
2441 | (Rotisserie, Meat Only, Chicken) | 682 mg | 193.3 mg |
2442 | (Formulated Bar, All Flavors) | 682 mg | 193.3 mg |
2443 | (Variety Meats & By-Products) | 682 mg | 193.3 mg |
2444 | 681 mg | 193.1 mg | |
2445 | (New Zealand Imported, Swiss Cut) | 681 mg | 193.1 mg |
2446 | (Drumstick, Meat & Skin With Breading) | 680 mg | 192.8 mg |
2447 | (Without Salt Added, Plain, Nuts) | 679 mg | 192.5 mg |
2448 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 679 mg | 192.5 mg |
2449 | (Turkey, Skin Only) | 679 mg | 192.5 mg |
2450 | (Oil Roasted, Lightly Salted, Nuts) | 677 mg | 191.9 mg |
2451 | (Oil Roasted, With Salt Added, Nuts) | 677 mg | 191.9 mg |
2452 | (Oil Roasted, Without Salt Added, Nuts) | 677 mg | 191.9 mg |
2453 | (Crustaceans, Mixed Species, Moist Heat) | 676 mg | 191.6 mg |
2454 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 675 mg | 191.4 mg |
2455 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 675 mg | 191.4 mg |
2456 | (Skin Only, Flour, Chicken) | 674 mg | 191.1 mg |
2457 | (Mild, Meat & Skin With Breading) | 674 mg | 191.1 mg |
2458 | (Mature Seeds) | 674 mg | 191.1 mg |
2459 | (Dry Roasted, With Peanuts) | 673 mg | 190.8 mg |
2460 | (Mild, Meat & Skin With Breading) | 673 mg | 190.8 mg |
2461 | (Whole) | 672 mg | 190.5 mg |
2462 | (Pork) | 671 mg | 190.2 mg |
2463 | 671 mg | 190.2 mg | |
2464 | (New Zealand Imported, Variety Meats & By-Products) | 671 mg | 190.2 mg |
2465 | (Meat & Fat, New Zealand Imported) | 670 mg | 189.9 mg |
2466 | (Mollusks, Mixed Species) | 670 mg | 189.9 mg |
2467 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 669 mg | 189.7 mg |
2468 | (New Zealand Imported, Soaked & Fried) | 669 mg | 189.7 mg |
2469 | 669 mg | 189.7 mg | |
2470 | (Pork & Beef) | 668 mg | 189.4 mg |
2471 | (External Fat Only) | 668 mg | 189.4 mg |
2472 | (80% Lean Meat / 20% Fat) | 665 mg | 188.5 mg |
2473 | (Pork & Beef) | 664 mg | 188.2 mg |
2474 | (New Zealand Imported, Variety Meats & By-Products) | 663 mg | 188 mg |
2475 | 662 mg | 187.7 mg | |
2476 | (Giblets) | 662 mg | 187.7 mg |
2477 | (New Zealand Imported, Meat & Fat) | 660 mg | 187.1 mg |
2478 | (All Classes) | 660 mg | 187.1 mg |
2479 | 659 mg | 186.8 mg | |
2480 | (Meat & Skin, With Added Solution) | 659 mg | 186.8 mg |
2481 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 658 mg | 186.5 mg |
2482 | (May Have Been Previously Frozen, Fish) | 658 mg | 186.5 mg |
2483 | (Rotisserie, Meat & Skin, Chicken) | 657 mg | 186.3 mg |
2484 | (Italian Restaurant) | 657 mg | 186.3 mg |
2485 | 657 mg | 186.3 mg | |
2486 | (Beef, Pork) | 656 mg | 186 mg |
2487 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 656 mg | 186 mg |
2488 | 654 mg | 185.4 mg | |
2489 | 654 mg | 185.4 mg | |
2490 | (Crustaceans) | 654 mg | 185.4 mg |
2491 | 653 mg | 185.1 mg | |
2492 | (Low Sodium) | 653 mg | 185.1 mg |
2493 | (With Added Solution, From Whole Bird, Meat & Skin) | 652 mg | 184.8 mg |
2494 | (98% Fat-Free) | 651 mg | 184.6 mg |
2495 | 651 mg | 184.6 mg | |
2496 | (Italian Style, Lower Sodium) | 648 mg | 183.7 mg |
2497 | (Variety Meats & By-Products) | 648 mg | 183.7 mg |
2498 | (Meat Only, Pork, Slice, Bone-In) | 648 mg | 183.7 mg |
2499 | 645 mg | 182.9 mg | |
2500 | (New Zealand Imported, Variety Meats & By-Products) | 644 mg | 182.6 mg |
2501 | (Crustaceans, Mixed Species) | 644 mg | 182.6 mg |
2502 | (With Added Solution, Drumsticks & Thighs) | 644 mg | 182.6 mg |
2503 | (Without Peanuts, Lightly Salted) | 643 mg | 182.3 mg |
2504 | (Mollusks) | 642 mg | 182 mg |
2505 | (Mechanically Deboned, From Backs & Necks Without Skin) | 642 mg | 182 mg |
2506 | (Pork) | 641 mg | 181.7 mg |
2507 | (Whole) | 641 mg | 181.7 mg |
2508 | (Bulb & Lower-Leaf Portion) | 640 mg | 181.4 mg |
2509 | (Dried, Nuts) | 640 mg | 181.4 mg |
2510 | (Rice-Based) | 640 mg | 181.4 mg |
2511 | (Australian Imported) | 639 mg | 181.2 mg |
2512 | (Cold Pack) | 638 mg | 180.9 mg |
2513 | 638 mg | 180.9 mg | |
2514 | 638 mg | 180.9 mg | |
2515 | (Cheese) | 637 mg | 180.6 mg |
2516 | 637 mg | 180.6 mg | |
2517 | (Oil Roasted, With Salt Added, Nuts) | 636 mg | 180.3 mg |
2518 | (Oil Roasted, Without Salt Added, Nuts) | 636 mg | 180.3 mg |
2519 | (Mechanically Deboned, From Turkey Frames) | 636 mg | 180.3 mg |
2520 | (Fish) | 635 mg | 180 mg |
2521 | (Beef, Pork) | 633 mg | 179.5 mg |
2522 | 630 mg | 178.6 mg | |
2523 | (Greenland, Fish) | 630 mg | 178.6 mg |
2524 | (Hard, Prepared With Nigari) | 630 mg | 178.6 mg |
2525 | (Boneless, Meat Only, Pork, Whole) | 630 mg | 178.6 mg |
2526 | (Rotisserie, Meat & Skin, Chicken) | 629 mg | 178.3 mg |
2527 | (Shortribs, Grade: Choice, Meat & Fat) | 629 mg | 178.3 mg |
2528 | (Variety Meats & By-Products) | 629 mg | 178.3 mg |
2529 | (Mollusks) | 629 mg | 178.3 mg |
2530 | (Boneless, Meat & Fat, Pork, Whole) | 629 mg | 178.3 mg |
2531 | (Pasteurized Process) | 628 mg | 178 mg |
2532 | (Frozen, Sugared, Pasteurized) | 627 mg | 177.8 mg |
2533 | (Mild, Meat & Skin With Breading) | 626 mg | 177.5 mg |
2534 | (Meat & Fat, Pork, Shank, Bone-In) | 625 mg | 177.2 mg |
2535 | (Original Recipe, Thigh, Meat & Skin With Breading) | 624 mg | 176.9 mg |
2536 | (Fish) | 622 mg | 176.3 mg |
2537 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 621 mg | 176.1 mg |
2538 | (Boneless, Meat & Fat, Pork, Whole) | 621 mg | 176.1 mg |
2539 | (Boneless, Meat Only, Pork, Whole) | 621 mg | 176.1 mg |
2540 | (Frozen, Salted, Pasteurized) | 620 mg | 175.8 mg |
2541 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 618 mg | 175.2 mg |
2542 | (Variety Meats & By-Products) | 617 mg | 174.9 mg |
2543 | (Imitation, Made From Surimi, Mollusks, Mixed Species) | 617 mg | 174.9 mg |
2544 | (Fat Free) | 616 mg | 174.6 mg |
2545 | (Link/Patty) | 615 mg | 174.3 mg |
2546 | (Variety Meats & By-Products) | 614 mg | 174.1 mg |
2547 | (Pork, Veal) | 613 mg | 173.8 mg |
2548 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 613 mg | 173.8 mg |
2549 | (Breaded) | 612 mg | 173.5 mg |
2550 | (Veal) | 611 mg | 173.2 mg |
2551 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 611 mg | 173.2 mg |
2552 | 610 mg | 172.9 mg | |
2553 | (With Salt, All Types) | 610 mg | 172.9 mg |
2554 | (Without Salt, All Types) | 610 mg | 172.9 mg |
2555 | (Meat & Fat) | 610 mg | 172.9 mg |
2556 | (75% Lean Meat / 25% Fat) | 610 mg | 172.9 mg |
2557 | (Meat & Fat, Pork, Slice, Bone-In) | 608 mg | 172.4 mg |
2558 | (Battered, Breaded) | 606 mg | 171.8 mg |
2559 | (Variety Meats & By-Products) | 606 mg | 171.8 mg |
2560 | 605 mg | 171.5 mg | |
2561 | 604 mg | 171.2 mg | |
2562 | (Pork) | 604 mg | 171.2 mg |
2563 | (Variety Meats & By-Products) | 604 mg | 171.2 mg |
2564 | (All Classes) | 604 mg | 171.2 mg |
2565 | 603 mg | 170.9 mg | |
2566 | (Mollusks, Mixed Species) | 602 mg | 170.7 mg |
2567 | (From Kid's Menu, Family Style Restaurant) | 602 mg | 170.7 mg |
2568 | (Spices) | 602 mg | 170.7 mg |
2569 | 602 mg | 170.7 mg | |
2570 | (Nuts) | 601 mg | 170.4 mg |
2571 | 601 mg | 170.4 mg | |
2572 | (Link/Patty, Reduced Fat) | 601 mg | 170.4 mg |
2573 | (Beef, Pork, Link) | 600 mg | 170.1 mg |
2574 | 600 mg | 170.1 mg | |
2575 | (Neck, Meat Only) | 600 mg | 170.1 mg |
2576 | (Deli Cut) | 600 mg | 170.1 mg |
2577 | (Crustaceans, Mixed Species, Farmed) | 599 mg | 169.8 mg |
2578 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 599 mg | 169.8 mg |
2579 | (Crustaceans, Mixed Species, Imitation, Made From Surimi) | 599 mg | 169.8 mg |
2580 | (With Peanuts) | 597 mg | 169.2 mg |
2581 | 597 mg | 169.2 mg | |
2582 | (Variety Meats & By-Products) | 597 mg | 169.2 mg |
2583 | (Nuts) | 596 mg | 169 mg |
2584 | (Dry Roasted, With Salt Added, Nuts) | 595 mg | 168.7 mg |
2585 | (Dry Roasted, Without Salt Added, Nuts) | 595 mg | 168.7 mg |
2586 | (Family Style Restaurant) | 595 mg | 168.7 mg |
2587 | (Variety Meats & By-Products) | 595 mg | 168.7 mg |
2588 | (Fresh) | 594 mg | 168.4 mg |
2589 | (Dry Roasted, With Salt Added, Nuts) | 592 mg | 167.8 mg |
2590 | (Dry Roasted, Without Salt Added, Nuts) | 592 mg | 167.8 mg |
2591 | 591 mg | 167.5 mg | |
2592 | (Hot, Beef With Chicken) | 591 mg | 167.5 mg |
2593 | (From Retail Parts, From Dark Meat) | 591 mg | 167.5 mg |
2594 | 590 mg | 167.3 mg | |
2595 | (Fish) | 588 mg | 166.7 mg |
2596 | (Dried, Seeds) | 586 mg | 166.1 mg |
2597 | (Single, Large Patty, Plain) | 585 mg | 165.8 mg |
2598 | (Flounder & Sole Species, Fish) | 585 mg | 165.8 mg |
2599 | (Variety Meats & By-Products) | 584 mg | 165.6 mg |
2600 | (Canadian Cultivated Emi-Tsunomata, Dry) | 583 mg | 165.3 mg |
2601 | (May Contain Additives To Retain Moisture, Fish) | 580 mg | 164.4 mg |
2602 | (With Salt Added, Wheat-Based, Unflavored) | 579 mg | 164.1 mg |
2603 | (Rotisserie, Meat Only, Chicken) | 578 mg | 163.9 mg |
2604 | (From Kids' Menu) | 577 mg | 163.6 mg |
2605 | 577 mg | 163.6 mg | |
2606 | (Link/Patty) | 577 mg | 163.6 mg |
2607 | (Star Shaped, From Kid's Menu) | 576 mg | 163.3 mg |
2608 | (Chinese Restaurant) | 576 mg | 163.3 mg |
2609 | (Spices) | 575 mg | 163 mg |
2610 | (Unblanched) | 575 mg | 163 mg |
2611 | (Includes USDA Food Distr. Program) | 575 mg | 163 mg |
2612 | (From Kids' Menu) | 574 mg | 162.7 mg |
2613 | (With Salt, Mature Seeds) | 573 mg | 162.4 mg |
2614 | (Without Salt, Mature Seeds) | 573 mg | 162.4 mg |
2615 | (Beef, New Zealand Imported, Meat & Fat) | 572 mg | 162.2 mg |
2616 | (Single, Regular Patty, Plain) | 571 mg | 161.9 mg |
2617 | 570 mg | 161.6 mg | |
2618 | (Meat & Skin, Chicken) | 570 mg | 161.6 mg |
2619 | (Milk Chocolate Peanut, Formulated Bar) | 570 mg | 161.6 mg |
2620 | (With Cheese) | 570 mg | 161.6 mg |
2621 | 570 mg | 161.6 mg | |
2622 | 569 mg | 161.3 mg | |
2623 | (Variety Meats & By-Products) | 568 mg | 161 mg |
2624 | (Not Specified) | 568 mg | 161 mg |
2625 | 568 mg | 161 mg | |
2626 | (Without Peanuts) | 568 mg | 161 mg |
2627 | (Without Peanuts) | 568 mg | 161 mg |
2628 | (New Zealand Imported, Variety Meats & By-Products) | 568 mg | 161 mg |
2629 | (With Chicken, Cheese & Lettuce) | 568 mg | 161 mg |
2630 | 568 mg | 161 mg | |
2631 | (Variety Meats & By-Products) | 567 mg | 160.7 mg |
2632 | (Thigh, Meat & Skin With Breading) | 567 mg | 160.7 mg |
2633 | (Fresh) | 567 mg | 160.7 mg |
2634 | (Beer Salami, Pork) | 565 mg | 160.2 mg |
2635 | (Beef & Turkey, Pork, Lite) | 565 mg | 160.2 mg |
2636 | (Skinless) | 565 mg | 160.2 mg |
2637 | (Australian Imported) | 564 mg | 159.9 mg |
2638 | (Rotisserie, Meat & Skin, Chicken) | 563 mg | 159.6 mg |
2639 | (Variety Meats & By-Products) | 562 mg | 159.3 mg |
2640 | 561 mg | 159 mg | |
2641 | (Protein-Fortified, Dry, Enriched, N x 6.25) | 561 mg | 159 mg |
2642 | (Regular, Approximately 11% Fat) | 558 mg | 158.2 mg |
2643 | 558 mg | 158.2 mg | |
2644 | (Breaded) | 557 mg | 157.9 mg |
2645 | 556 mg | 157.6 mg | |
2646 | (Thin Crust) | 556 mg | 157.6 mg |
2647 | (With Salt Added, Plain, Nuts) | 555 mg | 157.3 mg |
2648 | (Without Salt Added, Plain, Nuts) | 555 mg | 157.3 mg |
2649 | (Pasteurized, Includes USDA Food Distr. Program) | 555 mg | 157.3 mg |
2650 | (70% Lean Meat / 30% Fat) | 555 mg | 157.3 mg |
2651 | (Crude) | 555 mg | 157.3 mg |
2652 | 555 mg | 157.3 mg | |
2653 | 554 mg | 157.1 mg | |
2654 | (Cured Beef) | 554 mg | 157.1 mg |
2655 | (With Added Solution, From Whole Bird, Meat & Skin) | 554 mg | 157.1 mg |
2656 | 553 mg | 156.8 mg | |
2657 | (Without Salt, Wheat-Based, All Flavors Except Macadamia) | 552 mg | 156.5 mg |
2658 | (Chinese Restaurant) | 552 mg | 156.5 mg |
2659 | (Pork & Beef, Nonfat Dry Milk Added) | 552 mg | 156.5 mg |
2660 | (Reduced/Low Sodium) | 551 mg | 156.2 mg |
2661 | (Lowfat, 1% Milkfat) | 550 mg | 155.9 mg |
2662 | (Variety Meats & By-Products) | 550 mg | 155.9 mg |
2663 | (Seam Fat Only) | 547 mg | 155.1 mg |
2664 | (Variety Meats & By-Products) | 546 mg | 154.8 mg |
2665 | (Meat & Skin, Chicken) | 545 mg | 154.5 mg |
2666 | (New Zealand Imported) | 544 mg | 154.2 mg |
2667 | (Skin Only, Chicken) | 543 mg | 153.9 mg |
2668 | 542 mg | 153.7 mg | |
2669 | (Skin, Light & Dark) | 541 mg | 153.4 mg |
2670 | (Cheese Smokie, Pork, Beef) | 540 mg | 153.1 mg |
2671 | 540 mg | 153.1 mg | |
2672 | (Chocolate, Formulated Bar) | 540 mg | 153.1 mg |
2673 | (New Zealand Imported) | 540 mg | 153.1 mg |
2674 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 540 mg | 153.1 mg |
2675 | (With Cheddar Cheese) | 540 mg | 153.1 mg |
2676 | (With Swiss Cheese) | 540 mg | 153.1 mg |
2677 | (With Cheddar Cheese, Sticks, Pork & Beef) | 540 mg | 153.1 mg |
2678 | (New Zealand Imported, Variety Meats & By-Products) | 538 mg | 152.5 mg |
2679 | (Mexican Restaurant) | 535 mg | 151.7 mg |
2680 | (Fried, From Kid's Menu) | 535 mg | 151.7 mg |
2681 | (A Pork Liver Sausage) | 534 mg | 151.4 mg |
2682 | (With Vegetables) | 533 mg | 151.1 mg |
2683 | (Cured) | 533 mg | 151.1 mg |
2684 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 525 mg | 148.8 mg |
2685 | (Without Salt, Smooth Style) | 525 mg | 148.8 mg |
2686 | (Variety Meats & By-Products, Mechanically Separated) | 525 mg | 148.8 mg |
2687 | (New Zealand Imported) | 525 mg | 148.8 mg |
2688 | (Drumsticks & Thighs) | 525 mg | 148.8 mg |
2689 | (With Egg, Cheese, & Sausage) | 523 mg | 148.3 mg |
2690 | (Cheese, Part Skim Milk) | 523 mg | 148.3 mg |
2691 | 521 mg | 147.7 mg | |
2692 | (Less Sodium) | 521 mg | 147.7 mg |
2693 | 521 mg | 147.7 mg | |
2694 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 520 mg | 147.4 mg |
2695 | (Candies) | 520 mg | 147.4 mg |
2696 | (Smooth, Includes USDA Food Distr. Program) | 518 mg | 146.9 mg |
2697 | (With Salt, Chunk Style) | 518 mg | 146.9 mg |
2698 | (Without Salt, Chunk Style) | 518 mg | 146.9 mg |
2699 | 516 mg | 146.3 mg | |
2700 | 516 mg | 146.3 mg |
List of foods (2701 - 3000) With Threonine
Click on a food to explore all of the nutrients it contains.
# | Foods with Threonine | per 100g | per Oz |
---|---|---|---|
2701 | (Beef) | 514 mg | 145.7 mg |
2702 | (Australian Imported, External Fat) | 514 mg | 145.7 mg |
2703 | (Chinese Restaurant) | 513 mg | 145.4 mg |
2704 | (Mollusks) | 512 mg | 145.1 mg |
2705 | (Crackers) | 512 mg | 145.1 mg |
2706 | (Variety Meats & By-Products) | 511 mg | 144.9 mg |
2707 | 510 mg | 144.6 mg | |
2708 | (Pork, Turkey & Beef) | 509 mg | 144.3 mg |
2709 | (Mechanically Deboned, From Backs & Necks With Skin) | 509 mg | 144.3 mg |
2710 | 507 mg | 143.7 mg | |
2711 | (Goose Liver Pate) | 507 mg | 143.7 mg |
2712 | (Rotisserie, Meat & Skin, Chicken) | 506 mg | 143.4 mg |
2713 | 506 mg | 143.4 mg | |
2714 | (Hand-Tossed Crust) | 504 mg | 142.9 mg |
2715 | (Mature Seeds) | 503 mg | 142.6 mg |
2716 | (Japanese, Dry) | 503 mg | 142.6 mg |
2717 | (Mature Seeds) | 503 mg | 142.6 mg |
2718 | (Thin 'n Crispy Crust) | 502 mg | 142.3 mg |
2719 | 502 mg | 142.3 mg | |
2720 | 502 mg | 142.3 mg | |
2721 | (Link/Patty, Fully Cooked) | 501 mg | 142 mg |
2722 | (With Added Solution, From Whole, Light & Dark) | 501 mg | 142 mg |
2723 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 501 mg | 142 mg |
2724 | (With Chocolate Chips, Unsalted Nuts & Seeds, Regular) | 501 mg | 142 mg |
2725 | (With Egg, Cheese, & Bacon) | 500 mg | 141.7 mg |
2726 | 500 mg | 141.7 mg | |
2727 | (Large Or Small Curd) | 500 mg | 141.7 mg |
2728 | (Pre-Cooked) | 500 mg | 141.7 mg |
2729 | 500 mg | 141.7 mg | |
2730 | (Crude) | 500 mg | 141.7 mg |
2731 | (Dry Roasted, Without Salt Added, Nuts) | 499 mg | 141.5 mg |
2732 | (Turkey) | 498 mg | 141.2 mg |
2733 | (Entree, Latino Restaurant) | 498 mg | 141.2 mg |
2734 | 497 mg | 140.9 mg | |
2735 | (Nuts) | 497 mg | 140.9 mg |
2736 | 497 mg | 140.9 mg | |
2737 | (Variety Meats & By-Products) | 496 mg | 140.6 mg |
2738 | 495 mg | 140.3 mg | |
2739 | (Oriental Style, Dehydrated) | 495 mg | 140.3 mg |
2740 | (With Salt, Drained) | 492 mg | 139.5 mg |
2741 | (Without Salt, Drained) | 492 mg | 139.5 mg |
2742 | (Home-Prepared) | 492 mg | 139.5 mg |
2743 | 492 mg | 139.5 mg | |
2744 | 490 mg | 138.9 mg | |
2745 | (Spices) | 490 mg | 138.9 mg |
2746 | (Reduced Sodium) | 488 mg | 138.3 mg |
2747 | (Commercial, Sweet Recipe) | 488 mg | 138.3 mg |
2748 | (Luncheon Meat) | 487 mg | 138.1 mg |
2749 | (Seam Fat Only) | 487 mg | 138.1 mg |
2750 | (Liquid Or Frozen, Fat Free) | 484 mg | 137.2 mg |
2751 | (Salted, Pasteurized) | 483 mg | 136.9 mg |
2752 | (Link/Patty, Fully Cooked) | 483 mg | 136.9 mg |
2753 | (Whole-Groat) | 482 mg | 136.6 mg |
2754 | 482 mg | 136.6 mg | |
2755 | (Regular, Unsalted) | 482 mg | 136.6 mg |
2756 | (Regular) | 482 mg | 136.6 mg |
2757 | (With Ham) | 481 mg | 136.4 mg |
2758 | (Dehydrated, Granules With Milk, Dry Form) | 481 mg | 136.4 mg |
2759 | 481 mg | 136.4 mg | |
2760 | (With Sausage & Cheese) | 480 mg | 136.1 mg |
2761 | (Original Crust) | 480 mg | 136.1 mg |
2762 | (Variety Meats & By-Products) | 480 mg | 136.1 mg |
2763 | (Homemade, Cereals Ready-To-Eat) | 479 mg | 135.8 mg |
2764 | 479 mg | 135.8 mg | |
2765 | (Thin Crust) | 478 mg | 135.5 mg |
2766 | (With Cheese & Sausage) | 477 mg | 135.2 mg |
2767 | (Variety Meats & By-Products) | 477 mg | 135.2 mg |
2768 | (Skin Only, Chicken) | 476 mg | 134.9 mg |
2769 | (Pre-Cooked) | 475 mg | 134.7 mg |
2770 | (Mexican Restaurant) | 475 mg | 134.7 mg |
2771 | 474 mg | 134.4 mg | |
2772 | (Beef, Variety Meats & By-Products) | 474 mg | 134.4 mg |
2773 | 472 mg | 133.8 mg | |
2774 | 472 mg | 133.8 mg | |
2775 | (Cured Beef) | 472 mg | 133.8 mg |
2776 | (With Fruit) | 471 mg | 133.5 mg |
2777 | (Meat & Skin) | 471 mg | 133.5 mg |
2778 | (Lowfat, 2% Milkfat) | 470 mg | 133.2 mg |
2779 | (Fried, Battered Or Breaded) | 470 mg | 133.2 mg |
2780 | 469 mg | 133 mg | |
2781 | 467 mg | 132.4 mg | |
2782 | (Original Recipe, Skin & Breading) | 467 mg | 132.4 mg |
2783 | (With Lemon Juice & Rind, Cookies) | 467 mg | 132.4 mg |
2784 | (Without Lemon Juice & Rind, Cookies) | 467 mg | 132.4 mg |
2785 | (Variety Meats & By-Products) | 466 mg | 132.1 mg |
2786 | (Beef, Pork) | 465 mg | 131.8 mg |
2787 | (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 465 mg | 131.8 mg |
2788 | (Beef & Pork) | 465 mg | 131.8 mg |
2789 | (Pork & Beef) | 465 mg | 131.8 mg |
2790 | (Drumsticks & Thighs) | 463 mg | 131.3 mg |
2791 | (With Salt, All Types) | 462 mg | 131 mg |
2792 | (Dry, Enriched) | 462 mg | 131 mg |
2793 | (Dry, Unenriched) | 462 mg | 131 mg |
2794 | (Mild, Skin & Breading) | 461 mg | 130.7 mg |
2795 | (Single, Regular Patty, Plain) | 460 mg | 130.4 mg |
2796 | (Pork Pupusas, Latino Restaurant) | 460 mg | 130.4 mg |
2797 | (No Cheese) | 459 mg | 130.1 mg |
2798 | (Battered Or Breaded, Family Style Restaurant) | 458 mg | 129.8 mg |
2799 | (Cheese Pupusas, Latino Restaurant) | 458 mg | 129.8 mg |
2800 | (Breaded) | 458 mg | 129.8 mg |
2801 | (Candies) | 457 mg | 129.6 mg |
2802 | (Enriched, Dry) | 457 mg | 129.6 mg |
2803 | (With Egg & Ham) | 456 mg | 129.3 mg |
2804 | (With Sausage, Egg & Cheese) | 455 mg | 129 mg |
2805 | (With Egg, Cheese, & Sausage) | 455 mg | 129 mg |
2806 | (Blanched, Nuts) | 455 mg | 129 mg |
2807 | (New Zealand Imported) | 454 mg | 128.7 mg |
2808 | (Meatless) | 453 mg | 128.4 mg |
2809 | (With Egg & Bacon) | 453 mg | 128.4 mg |
2810 | (Frozen, Pasteurized) | 453 mg | 128.4 mg |
2811 | (Extra Firm, Prepared With Nigari) | 453 mg | 128.4 mg |
2812 | 452 mg | 128.1 mg | |
2813 | (Air-Popped, Unsalted) | 452 mg | 128.1 mg |
2814 | (Air-Popped) | 452 mg | 128.1 mg |
2815 | (Family Style Restaurant) | 451 mg | 127.9 mg |
2816 | (With Added Solution, Composite Of Separable Fat) | 451 mg | 127.9 mg |
2817 | (Cheese Topping, Rising Crust) | 451 mg | 127.9 mg |
2818 | 451 mg | 127.9 mg | |
2819 | 451 mg | 127.9 mg | |
2820 | (Fortified, Cereals Ready-To-Eat) | 450 mg | 127.6 mg |
2821 | (With Cheese) | 450 mg | 127.6 mg |
2822 | (Chicken) | 449 mg | 127.3 mg |
2823 | 448 mg | 127 mg | |
2824 | 447 mg | 126.7 mg | |
2825 | (With Egg & Sausage) | 446 mg | 126.4 mg |
2826 | (Chicken, Pork & Beef) | 444 mg | 125.9 mg |
2827 | 443 mg | 125.6 mg | |
2828 | 442 mg | 125.3 mg | |
2829 | (Kamut) | 442 mg | 125.3 mg |
2830 | (With Cheese) | 440 mg | 124.7 mg |
2831 | (Variety Meats & By-Products) | 440 mg | 124.7 mg |
2832 | (Tuna On White Bread With Lettuce & Tomato) | 440 mg | 124.7 mg |
2833 | (With Lettuce & Tomato) | 440 mg | 124.7 mg |
2834 | (With Cheese) | 440 mg | 124.7 mg |
2835 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 436 mg | 123.6 mg |
2836 | (Large Deep Dish Crust) | 435 mg | 123.3 mg |
2837 | (Baker's, Compressed, Leavening Agents) | 435 mg | 123.3 mg |
2838 | 433 mg | 122.8 mg | |
2839 | (Hand Battered) | 432 mg | 122.5 mg |
2840 | (Knockwurst) | 432 mg | 122.5 mg |
2841 | (Northern Plains Indians) | 431 mg | 122.2 mg |
2842 | (Dry, Enriched) | 430 mg | 121.9 mg |
2843 | (Unenriched) | 430 mg | 121.9 mg |
2844 | (Family Style Restaurant) | 430 mg | 121.9 mg |
2845 | (Regular Crust) | 430 mg | 121.9 mg |
2846 | (Grated, Plain) | 427 mg | 121.1 mg |
2847 | (Separable Fat) | 425 mg | 120.5 mg |
2848 | 425 mg | 120.5 mg | |
2849 | (Sour-Cream-And-Onion-Flavor) | 425 mg | 120.5 mg |
2850 | 424 mg | 120.2 mg | |
2851 | (Plain, Nonfat) | 424 mg | 120.2 mg |
2852 | (Grated, Seasoned) | 424 mg | 120.2 mg |
2853 | 424 mg | 120.2 mg | |
2854 | (Dried, Nuts) | 422 mg | 119.6 mg |
2855 | 421 mg | 119.4 mg | |
2856 | (Crunchy Thin Crust) | 420 mg | 119.1 mg |
2857 | (Roast Beef On White Bread With Lettuce & Tomato) | 420 mg | 119.1 mg |
2858 | (With Lettuce & Tomato) | 420 mg | 119.1 mg |
2859 | (Mexican Restaurant) | 418 mg | 118.5 mg |
2860 | (Hand-Tossed Crust) | 418 mg | 118.5 mg |
2861 | (With Peanut Butter Filling) | 418 mg | 118.5 mg |
2862 | (Links) | 417 mg | 118.2 mg |
2863 | (Cheese-Flavor) | 417 mg | 118.2 mg |
2864 | (New Zealand Imported) | 417 mg | 118.2 mg |
2865 | (Breaded) | 416 mg | 117.9 mg |
2866 | (With Added Solution, Composite Of Separable Fat) | 416 mg | 117.9 mg |
2867 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 415 mg | 117.7 mg |
2868 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 415 mg | 117.7 mg |
2869 | (Pork) | 415 mg | 117.7 mg |
2870 | (Fully Cooked) | 413 mg | 117.1 mg |
2871 | (Latino Restaurant) | 413 mg | 117.1 mg |
2872 | (Cereals Ready-To-Eat) | 413 mg | 117.1 mg |
2873 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 412 mg | 116.8 mg |
2874 | (Separable Fat) | 411 mg | 116.5 mg |
2875 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 411 mg | 116.5 mg |
2876 | (Hand-Tossed Crust) | 411 mg | 116.5 mg |
2877 | 411 mg | 116.5 mg | |
2878 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 410 mg | 116.2 mg |
2879 | (No Cheese) | 410 mg | 116.2 mg |
2880 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 410 mg | 116.2 mg |
2881 | (Fully Cooked) | 410 mg | 116.2 mg |
2882 | (Without Cheese) | 410 mg | 116.2 mg |
2883 | (With Salt, Mature Seeds) | 409 mg | 115.9 mg |
2884 | (Without Salt, Mature Seeds) | 409 mg | 115.9 mg |
2885 | 409 mg | 115.9 mg | |
2886 | 409 mg | 115.9 mg | |
2887 | (Whole-Grain) | 409 mg | 115.9 mg |
2888 | (With Egg, Cheese, & Sausage) | 408 mg | 115.7 mg |
2889 | (Sandwich-Type With Peanut Butter Filling) | 408 mg | 115.7 mg |
2890 | 408 mg | 115.7 mg | |
2891 | 407 mg | 115.4 mg | |
2892 | (Intermuscular Fat, New Zealand Imported) | 407 mg | 115.4 mg |
2893 | (Chinese Restaurant) | 407 mg | 115.4 mg |
2894 | (Dried, Nuts) | 407 mg | 115.4 mg |
2895 | 407 mg | 115.4 mg | |
2896 | (Mollusks) | 407 mg | 115.4 mg |
2897 | (Made From Soy, Tamari) | 407 mg | 115.4 mg |
2898 | (Prepared With Calcium Sulfate, Salted & Fermented, Fuyu) | 405 mg | 114.8 mg |
2899 | 405 mg | 114.8 mg | |
2900 | (Vanilla, Nonfat) | 404 mg | 114.5 mg |
2901 | 402 mg | 114 mg | |
2902 | (With Meat & Beans, Family Style Restaurant) | 402 mg | 114 mg |
2903 | (Separable Fat, Australian Imported) | 402 mg | 114 mg |
2904 | 402 mg | 114 mg | |
2905 | (Regular, Prepared With Calcium Sulfate) | 402 mg | 114 mg |
2906 | (Includes Gluten) | 402 mg | 114 mg |
2907 | (Fully Cooked) | 402 mg | 114 mg |
2908 | (Chicken, Pork) | 401 mg | 113.7 mg |
2909 | (Dry Mix) | 401 mg | 113.7 mg |
2910 | (With Cheese) | 400 mg | 113.4 mg |
2911 | (Box Mix With Cheese Sauce) | 400 mg | 113.4 mg |
2912 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 399 mg | 113.1 mg |
2913 | (Without Salt, Mature Seeds) | 399 mg | 113.1 mg |
2914 | (Mature Seeds, Boiled With Salt) | 399 mg | 113.1 mg |
2915 | (Mozzarella) | 397 mg | 112.5 mg |
2916 | (Original Crust) | 395 mg | 112 mg |
2917 | (Cheese, Whole Milk) | 395 mg | 112 mg |
2918 | (Chinese Restaurant) | 394 mg | 111.7 mg |
2919 | (Dry Mix, Incomplete) | 394 mg | 111.7 mg |
2920 | (Roman, With Salt, Mature Seeds) | 393 mg | 111.4 mg |
2921 | (Roman, Without Salt, Mature Seeds) | 393 mg | 111.4 mg |
2922 | (Cheese) | 393 mg | 111.4 mg |
2923 | (Regular Crust) | 393 mg | 111.4 mg |
2924 | (Regular Crust) | 393 mg | 111.4 mg |
2925 | 393 mg | 111.4 mg | |
2926 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 392 mg | 111.1 mg |
2927 | (Stuffed Crust) | 392 mg | 111.1 mg |
2928 | (Extruded, Cheese-Flavor, Unenriched) | 391 mg | 110.8 mg |
2929 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 390 mg | 110.6 mg |
2930 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 390 mg | 110.6 mg |
2931 | (With Added Solution, Drumsticks & Thighs) | 389 mg | 110.3 mg |
2932 | 389 mg | 110.3 mg | |
2933 | (With Calcium Propionate, Enriched, Plain, Includes Sourdough) | 389 mg | 110.3 mg |
2934 | (With Salt Added, Plain, Nuts) | 388 mg | 110 mg |
2935 | (Soft, Milk Chocolate Coating) | 387 mg | 109.7 mg |
2936 | (External Fat Only) | 387 mg | 109.7 mg |
2937 | (With Salt, Mature Seeds) | 386 mg | 109.4 mg |
2938 | (Without Salt, Mature Seeds) | 386 mg | 109.4 mg |
2939 | 386 mg | 109.4 mg | |
2940 | 385 mg | 109.1 mg | |
2941 | (With Salt, Mature Seeds) | 384 mg | 108.9 mg |
2942 | (Without Salt, Mature Seeds) | 384 mg | 108.9 mg |
2943 | (Lemon Blend, Nonfat) | 384 mg | 108.9 mg |
2944 | (Egg) | 384 mg | 108.9 mg |
2945 | (Hand-Tossed Crust) | 384 mg | 108.9 mg |
2946 | 383 mg | 108.6 mg | |
2947 | (Whole-Wheat) | 382 mg | 108.3 mg |
2948 | (Not Fortified, Dry, Cereals) | 382 mg | 108.3 mg |
2949 | (With Salt, Mature Seeds) | 381 mg | 108 mg |
2950 | (Without Salt, Mature Seeds) | 381 mg | 108 mg |
2951 | (Ultimate Deep Dish Crust) | 381 mg | 108 mg |
2952 | 380 mg | 107.7 mg | |
2953 | (Cheese Topping, Regular Crust) | 379 mg | 107.4 mg |
2954 | (Pan Crust) | 379 mg | 107.4 mg |
2955 | (Made From Soy & Wheat, Shoyu, Low Sodium) | 378 mg | 107.2 mg |
2956 | (With Salt, Mature Seeds) | 377 mg | 106.9 mg |
2957 | (Without Salt, Mature Seeds) | 377 mg | 106.9 mg |
2958 | 377 mg | 106.9 mg | |
2959 | (Italian Restaurant) | 375 mg | 106.3 mg |
2960 | (No Cheese) | 374 mg | 106 mg |
2961 | (Spices) | 374 mg | 106 mg |
2962 | (Pan Crust) | 374 mg | 106 mg |
2963 | (With Salt, Mature Seeds) | 373 mg | 105.7 mg |
2964 | (Without Salt, Mature Seeds) | 373 mg | 105.7 mg |
2965 | (Chinese Restaurant) | 373 mg | 105.7 mg |
2966 | 373 mg | 105.7 mg | |
2967 | 373 mg | 105.7 mg | |
2968 | (Meat & Poultry) | 372 mg | 105.5 mg |
2969 | (94% Fat Free) | 372 mg | 105.5 mg |
2970 | 372 mg | 105.5 mg | |
2971 | (Crackers) | 371 mg | 105.2 mg |
2972 | 370 mg | 104.9 mg | |
2973 | (Mexican Restaurant) | 370 mg | 104.9 mg |
2974 | (Raw, Nuts) | 370 mg | 104.9 mg |
2975 | (Dried, Nuts) | 370 mg | 104.9 mg |
2976 | (Cereals Ready-To-Eat) | 370 mg | 104.9 mg |
2977 | (Squares) | 370 mg | 104.9 mg |
2978 | (Large Deep Dish Crust) | 369 mg | 104.6 mg |
2979 | (Mollusks, Mixed Species) | 369 mg | 104.6 mg |
2980 | (With Beef, Cheese & Lettuce) | 369 mg | 104.6 mg |
2981 | (Mixed Berry Blend, 2% Fat) | 368 mg | 104.3 mg |
2982 | 367 mg | 104 mg | |
2983 | (Plain, Whole) | 367 mg | 104 mg |
2984 | (Prepared From Recipe) | 367 mg | 104 mg |
2985 | (Dried, Pinyon, Nuts) | 367 mg | 104 mg |
2986 | (Includes USDA Food Distr. Program) | 367 mg | 104 mg |
2987 | 366 mg | 103.8 mg | |
2988 | (Fortified, Plain, Dry, Cereals) | 366 mg | 103.8 mg |
2989 | (Includes Gluten) | 366 mg | 103.8 mg |
2990 | (15% Protein, Bleached, Enriched, Industrial) | 366 mg | 103.8 mg |
2991 | (15% Protein, Bleached, Unenriched, Industrial) | 366 mg | 103.8 mg |
2992 | (With Salt, All Types, Mature Seeds) | 365 mg | 103.5 mg |
2993 | (With Salt, Mature Seeds) | 365 mg | 103.5 mg |
2994 | (Without Salt, Mature Seeds) | 365 mg | 103.5 mg |
2995 | (Dried, Unblanched, Nuts) | 365 mg | 103.5 mg |
2996 | (Mollusks) | 365 mg | 103.5 mg |
2997 | 365 mg | 103.5 mg | |
2998 | 365 mg | 103.5 mg | |
2999 | (Dry Roasted, Without Salt Added, Nuts) | 364 mg | 103.2 mg |
3000 | (Batter, Skin Only, Chicken) | 363 mg | 102.9 mg |
List of foods (3001 - 3300) With Threonine
Click on a food to explore all of the nutrients it contains.
# | Foods with Threonine | per 100g | per Oz |
---|---|---|---|
3001 | 363 mg | 102.9 mg | |
3002 | (Skin & Breading) | 362 mg | 102.6 mg |
3003 | (Coconut Blend, 2% Fat) | 361 mg | 102.3 mg |
3004 | (Crackers, Includes Pumpernickel) | 361 mg | 102.3 mg |
3005 | (Apache) | 360 mg | 102.1 mg |
3006 | (Mature Seeds, With Salt) | 360 mg | 102.1 mg |
3007 | (Mature Seeds, Without Salt) | 360 mg | 102.1 mg |
3008 | (With Egg & Cheese) | 360 mg | 102.1 mg |
3009 | 360 mg | 102.1 mg | |
3010 | (Dry Mix, Complete, Includes Buttermilk) | 360 mg | 102.1 mg |
3011 | (Dry) | 360 mg | 102.1 mg |
3012 | (Ultimate Deep Dish Crust) | 359 mg | 101.8 mg |
3013 | 359 mg | 101.8 mg | |
3014 | 358 mg | 101.5 mg | |
3015 | (Plain) | 357 mg | 101.2 mg |
3016 | (Pork & Turkey, Lite) | 357 mg | 101.2 mg |
3017 | (Sweetened) | 357 mg | 101.2 mg |
3018 | (Beef, Chicken, Pork) | 357 mg | 101.2 mg |
3019 | 357 mg | 101.2 mg | |
3020 | 356 mg | 100.9 mg | |
3021 | 356 mg | 100.9 mg | |
3022 | (Strawberry Banana, 2% Fat) | 356 mg | 100.9 mg |
3023 | (Prepared From Recipe) | 355 mg | 100.6 mg |
3024 | 354 mg | 100.4 mg | |
3025 | 354 mg | 100.4 mg | |
3026 | 354 mg | 100.4 mg | |
3027 | (With Peanut Butter Filling, Standard Snack-Type) | 354 mg | 100.4 mg |
3028 | (Enriched, Dry) | 354 mg | 100.4 mg |
3029 | 354 mg | 100.4 mg | |
3030 | 354 mg | 100.4 mg | |
3031 | (With Sausage) | 353 mg | 100.1 mg |
3032 | 353 mg | 100.1 mg | |
3033 | (Dry Mix, Incomplete) | 352 mg | 99.8 mg |
3034 | (As Purchased) | 352 mg | 99.8 mg |
3035 | (With Added Solution, Drumsticks & Thighs) | 352 mg | 99.8 mg |
3036 | (With Salt, Mature Seeds) | 351 mg | 99.5 mg |
3037 | (Without Salt, Mature Seeds) | 351 mg | 99.5 mg |
3038 | (Salted) | 351 mg | 99.5 mg |
3039 | (With Salt, Mature Seeds) | 350 mg | 99.2 mg |
3040 | (Spices) | 350 mg | 99.2 mg |
3041 | (Soft, Uncoated) | 350 mg | 99.2 mg |
3042 | 350 mg | 99.2 mg | |
3043 | (With Salt, Thin Seeded, Mature Seeds) | 347 mg | 98.4 mg |
3044 | (Without Salt, Thin Seeded, Mature Seeds) | 347 mg | 98.4 mg |
3045 | 346 mg | 98.1 mg | |
3046 | (Key Lime Blend, 2% Fat) | 345 mg | 97.8 mg |
3047 | (Peach, Nonfat) | 345 mg | 97.8 mg |
3048 | (From Retail Parts, From Dark Meat) | 345 mg | 97.8 mg |
3049 | (Navajo) | 345 mg | 97.8 mg |
3050 | (With Salt, Mature Seeds) | 344 mg | 97.5 mg |
3051 | (Without Salt, Mature Seeds) | 344 mg | 97.5 mg |
3052 | (Crackers, Plain) | 342 mg | 97 mg |
3053 | (Without Salt, Crackers, Plain) | 342 mg | 97 mg |
3054 | 342 mg | 97 mg | |
3055 | (With Added Vitamin A & Vitamin D, Nonfat) | 341 mg | 96.7 mg |
3056 | (Boneless, Pork, Separable Fat) | 341 mg | 96.7 mg |
3057 | (Medium) | 341 mg | 96.7 mg |
3058 | (Mango, 2% Fat) | 340 mg | 96.4 mg |
3059 | (Raspberry, Nonfat) | 340 mg | 96.4 mg |
3060 | (Refrigerated) | 340 mg | 96.4 mg |
3061 | (Brown Rice, Buckwheat, Unsalted) | 340 mg | 96.4 mg |
3062 | (Brown Rice, Buckwheat) | 340 mg | 96.4 mg |
3063 | (Assorted, Chinese Restaurant) | 339 mg | 96.1 mg |
3064 | (Plain) | 338 mg | 95.8 mg |
3065 | (Oil-Popped, Regular Flavor, No Trans Fat) | 338 mg | 95.8 mg |
3066 | (Oil-Popped, White Popcorn, Salt Added) | 338 mg | 95.8 mg |
3067 | (With Salt, Mature Seeds) | 337 mg | 95.5 mg |
3068 | (Without Salt, Mature Seeds) | 337 mg | 95.5 mg |
3069 | (Whole-Wheat, Reduced Fat) | 337 mg | 95.5 mg |
3070 | (Plain) | 337 mg | 95.5 mg |
3071 | 337 mg | 95.5 mg | |
3072 | 337 mg | 95.5 mg | |
3073 | 336 mg | 95.3 mg | |
3074 | (Blackberry, Fruit On Bottom, Nonfat) | 335 mg | 95 mg |
3075 | 335 mg | 95 mg | |
3076 | (Enriched) | 335 mg | 95 mg |
3077 | (Unenriched) | 335 mg | 95 mg |
3078 | (Blackeyes, Immature Seeds) | 335 mg | 95 mg |
3079 | (Special Dietary) | 334 mg | 94.7 mg |
3080 | (Beef, Pork) | 334 mg | 94.7 mg |
3081 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 334 mg | 94.7 mg |
3082 | 333 mg | 94.4 mg | |
3083 | 332 mg | 94.1 mg | |
3084 | (Salted & Fermented, Fuyu) | 332 mg | 94.1 mg |
3085 | (Without Salt, Mature Seeds) | 331 mg | 93.8 mg |
3086 | (Pomegranate, Fruit On Bottom, Nonfat) | 331 mg | 93.8 mg |
3087 | (With Ca Prop, Enriched, Plain, Includes Sourdough) | 331 mg | 93.8 mg |
3088 | 331 mg | 93.8 mg | |
3089 | (With Lettuce & Tomato, Cold Cut On White Bread) | 331 mg | 93.8 mg |
3090 | (With Lettuce & Tomato) | 331 mg | 93.8 mg |
3091 | (Sandwich-Type With Cheese Filling) | 330 mg | 93.6 mg |
3092 | (Dry, 10 Minute Cooking) | 330 mg | 93.6 mg |
3093 | 330 mg | 93.6 mg | |
3094 | (Regular & Quick, Unenriched, Cereals) | 330 mg | 93.6 mg |
3095 | (Spices) | 330 mg | 93.6 mg |
3096 | (Soft, Uncoated) | 330 mg | 93.6 mg |
3097 | (Wheat-Based, Salted) | 330 mg | 93.6 mg |
3098 | (Wheat-Based, Unsalted) | 330 mg | 93.6 mg |
3099 | (Family Style Restaurant) | 330 mg | 93.6 mg |
3100 | (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds) | 329 mg | 93.3 mg |
3101 | (Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds) | 329 mg | 93.3 mg |
3102 | (Dry Mix) | 329 mg | 93.3 mg |
3103 | (Separable Fat) | 328 mg | 93 mg |
3104 | (Sprouted) | 328 mg | 93 mg |
3105 | 328 mg | 93 mg | |
3106 | (Regular, Butter, Flavor, Made With Palm Oil) | 327 mg | 92.7 mg |
3107 | (Seasoned) | 326 mg | 92.4 mg |
3108 | (Oriental) | 326 mg | 92.4 mg |
3109 | (Hard, Whole-Wheat Including Both Salted & Unsalted) | 325 mg | 92.1 mg |
3110 | (Mature Seeds) | 325 mg | 92.1 mg |
3111 | (With Salt, Mature Seeds) | 325 mg | 92.1 mg |
3112 | (Strawberry, Fruit On Bottom, Nonfat) | 324 mg | 91.9 mg |
3113 | (With Salt, Mature Seeds) | 323 mg | 91.6 mg |
3114 | (Without Salt, Mature Seeds) | 323 mg | 91.6 mg |
3115 | (Regular, Commercially Prepared) | 323 mg | 91.6 mg |
3116 | 323 mg | 91.6 mg | |
3117 | (Blueberry) | 322 mg | 91.3 mg |
3118 | (Dried, Spices) | 322 mg | 91.3 mg |
3119 | (With Salt, Sprouted) | 322 mg | 91.3 mg |
3120 | (Without Salt, Sprouted) | 322 mg | 91.3 mg |
3121 | (Immature Seeds) | 322 mg | 91.3 mg |
3122 | (Apricot, 2% Fat) | 321 mg | 91 mg |
3123 | (Cornbread, Dry Mix) | 320 mg | 90.7 mg |
3124 | (Bread, Unenriched) | 320 mg | 90.7 mg |
3125 | (Bread, Enriched) | 320 mg | 90.7 mg |
3126 | (Without Salt, All Types, Mature Seeds) | 319 mg | 90.4 mg |
3127 | (Classic Hand-Tossed Crust) | 319 mg | 90.4 mg |
3128 | (13% Protein, Bleached, Enriched, Industrial) | 319 mg | 90.4 mg |
3129 | (13% Protein, Bleached, Unenriched, Industrial) | 319 mg | 90.4 mg |
3130 | (Fortified, Cereals Ready-To-Eat) | 318 mg | 90.2 mg |
3131 | (Dry Roasted, With Salt Added, Nuts) | 317 mg | 89.9 mg |
3132 | (Dry Roasted, Without Salt Added, Nuts) | 317 mg | 89.9 mg |
3133 | (Blackeyes, With Salt, Drained, Immature Seeds) | 316 mg | 89.6 mg |
3134 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 316 mg | 89.6 mg |
3135 | (Asparagus Beans, With Salt, Mature Seeds) | 316 mg | 89.6 mg |
3136 | (Asparagus Beans, Without Salt, Mature Seeds) | 316 mg | 89.6 mg |
3137 | (Dry Mix, Incomplete) | 316 mg | 89.6 mg |
3138 | (Includes Sourdough) | 316 mg | 89.6 mg |
3139 | (With Salt, Mature Seeds) | 315 mg | 89.3 mg |
3140 | (Without Salt, Mature Seeds) | 315 mg | 89.3 mg |
3141 | (Condensed) | 314 mg | 89 mg |
3142 | (Pineapple, 2% Fat) | 314 mg | 89 mg |
3143 | 314 mg | 89 mg | |
3144 | 314 mg | 89 mg | |
3145 | (Nacho-Flavor, Reduced Fat) | 314 mg | 89 mg |
3146 | (Chinese Restaurant) | 313 mg | 88.7 mg |
3147 | 313 mg | 88.7 mg | |
3148 | (Dried, Nuts) | 312 mg | 88.5 mg |
3149 | (Nature Valley, Peanut, Sweet&salty Nut) | 312 mg | 88.5 mg |
3150 | (Whole-Grain) | 312 mg | 88.5 mg |
3151 | 312 mg | 88.5 mg | |
3152 | (Ready-To-Bake Or -Fry) | 312 mg | 88.5 mg |
3153 | 311 mg | 88.2 mg | |
3154 | (Self-Rising, Bolted, Plain, Enriched) | 311 mg | 88.2 mg |
3155 | (Self-Rising, Bolted, Plain, Enriched) | 311 mg | 88.2 mg |
3156 | 310 mg | 87.9 mg | |
3157 | (Refrigerated) | 310 mg | 87.9 mg |
3158 | 310 mg | 87.9 mg | |
3159 | (Original Big Biscuit, Cereals Ready-To-Eat) | 310 mg | 87.9 mg |
3160 | (With Salt, Mature Seeds) | 309 mg | 87.6 mg |
3161 | (Without Salt, Mature Seeds) | 309 mg | 87.6 mg |
3162 | (No Beans) | 309 mg | 87.6 mg |
3163 | (Extra Firm) | 309 mg | 87.6 mg |
3164 | (Low Fat) | 308 mg | 87.3 mg |
3165 | (New Zealand Imported) | 308 mg | 87.3 mg |
3166 | 308 mg | 87.3 mg | |
3167 | (Prepared From Recipe) | 308 mg | 87.3 mg |
3168 | (With Added Vitamin A) | 307 mg | 87 mg |
3169 | (With Added Vitamin D & Without Added Vitamin A) | 307 mg | 87 mg |
3170 | (With Added Vitamin A & Vitamin D, 2% Fat) | 307 mg | 87 mg |
3171 | (Oil Roasted, With Salt Added, Nuts) | 307 mg | 87 mg |
3172 | (Oil Roasted, Without Salt Added, Nuts) | 307 mg | 87 mg |
3173 | (Navajo) | 307 mg | 87 mg |
3174 | (Chinese Restaurant) | 306 mg | 86.7 mg |
3175 | (Classic Hand-Tossed Crust) | 306 mg | 86.7 mg |
3176 | 306 mg | 86.7 mg | |
3177 | 306 mg | 86.7 mg | |
3178 | (Navajo) | 306 mg | 86.7 mg |
3179 | (Nuts) | 306 mg | 86.7 mg |
3180 | (Seaweed) | 306 mg | 86.7 mg |
3181 | (Brown Rice, Corn) | 306 mg | 86.7 mg |
3182 | 306 mg | 86.7 mg | |
3183 | (Reduced-Calorie) | 306 mg | 86.7 mg |
3184 | (Refrigerated Dough) | 305 mg | 86.5 mg |
3185 | (Mature Seeds) | 305 mg | 86.5 mg |
3186 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 305 mg | 86.5 mg |
3187 | (Navajo) | 305 mg | 86.5 mg |
3188 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 305 mg | 86.5 mg |
3189 | (Whole-Grain) | 305 mg | 86.5 mg |
3190 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 305 mg | 86.5 mg |
3191 | (Whole-Grain) | 305 mg | 86.5 mg |
3192 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 305 mg | 86.5 mg |
3193 | (Mollusks) | 304 mg | 86.2 mg |
3194 | 304 mg | 86.2 mg | |
3195 | (Drumsticks & Thighs) | 304 mg | 86.2 mg |
3196 | (Brown Rice, Multigrain, Unsalted) | 303 mg | 85.9 mg |
3197 | (Brown Rice, Multigrain) | 303 mg | 85.9 mg |
3198 | 301 mg | 85.3 mg | |
3199 | (Very Low Sodium) | 301 mg | 85.3 mg |
3200 | (Whole-Wheat) | 301 mg | 85.3 mg |
3201 | (Mollusks) | 301 mg | 85.3 mg |
3202 | 301 mg | 85.3 mg | |
3203 | (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 301 mg | 85.3 mg |
3204 | (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 301 mg | 85.3 mg |
3205 | (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 301 mg | 85.3 mg |
3206 | (Japanese, Dry) | 300 mg | 85 mg |
3207 | 299 mg | 84.8 mg | |
3208 | (Dehydrated) | 299 mg | 84.8 mg |
3209 | 299 mg | 84.8 mg | |
3210 | (Prepared From Recipe) | 299 mg | 84.8 mg |
3211 | (Brown Rice, Plain, Unsalted) | 299 mg | 84.8 mg |
3212 | (Plain) | 299 mg | 84.8 mg |
3213 | 299 mg | 84.8 mg | |
3214 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 298 mg | 84.5 mg |
3215 | (Dry Mix, Incomplete) | 298 mg | 84.5 mg |
3216 | 298 mg | 84.5 mg | |
3217 | (With Cheese Filling) | 298 mg | 84.5 mg |
3218 | (With Salt, Mature Seeds) | 297 mg | 84.2 mg |
3219 | (Without Salt, Mature Seeds) | 297 mg | 84.2 mg |
3220 | (With Salt, Drained, Mature Seeds, Sprouted) | 297 mg | 84.2 mg |
3221 | (Without Salt, Drained, Mature Seeds, Sprouted) | 297 mg | 84.2 mg |
3222 | (Egg & Onion) | 297 mg | 84.2 mg |
3223 | (Regular) | 297 mg | 84.2 mg |
3224 | (With Salt, Mature Seeds) | 296 mg | 83.9 mg |
3225 | (Without Salt, Mature Seeds) | 296 mg | 83.9 mg |
3226 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 296 mg | 83.9 mg |
3227 | (11.5% Protein, Bleached, Enriched, Industrial) | 296 mg | 83.9 mg |
3228 | (11.5% Protein, Bleached, Unenriched, Industrial) | 296 mg | 83.9 mg |
3229 | (11.5% Protein, Unbleached, Enriched, Industrial) | 296 mg | 83.9 mg |
3230 | (Low Sodium) | 295 mg | 83.6 mg |
3231 | (Regular) | 295 mg | 83.6 mg |
3232 | (Plain, As Purchased) | 295 mg | 83.6 mg |
3233 | 295 mg | 83.6 mg | |
3234 | (Blackeyes, Crowder, Southern, Mature Seeds, With Salt) | 294 mg | 83.3 mg |
3235 | (Blackeyes, Crowder, Southern, Without Salt, Mature Seeds) | 294 mg | 83.3 mg |
3236 | (Brown Rice, Rye) | 294 mg | 83.3 mg |
3237 | (Includes Whole-Grain) | 294 mg | 83.3 mg |
3238 | (Mature Seeds, Drained Solids) | 293 mg | 83.1 mg |
3239 | 293 mg | 83.1 mg | |
3240 | (Dry Mix, Incomplete, Includes Buttermilk) | 293 mg | 83.1 mg |
3241 | (Dry Mix, Enriched) | 293 mg | 83.1 mg |
3242 | (Dry Mix, Unenriched) | 293 mg | 83.1 mg |
3243 | (Skin, Light & Dark) | 293 mg | 83.1 mg |
3244 | 292 mg | 82.8 mg | |
3245 | (Taco-Flavor) | 292 mg | 82.8 mg |
3246 | (Boneless, Pork, Separable Fat) | 292 mg | 82.8 mg |
3247 | (Made From Dried Potatoes, Cheese-Flavor) | 291 mg | 82.5 mg |
3248 | (Long-Grain, Includes USDA Food Distr. Program) | 291 mg | 82.5 mg |
3249 | (Latino Restaurant) | 291 mg | 82.5 mg |
3250 | (Immature Seeds) | 290 mg | 82.2 mg |
3251 | (With Salt, Drained, Immature Seeds) | 289 mg | 81.9 mg |
3252 | (Without Salt, Drained, Immature Seeds) | 289 mg | 81.9 mg |
3253 | (With Salt, Mature Seeds) | 289 mg | 81.9 mg |
3254 | (Without Salt, Mature Seeds) | 289 mg | 81.9 mg |
3255 | (Long-Grain, Precooked Or Instant, Enriched) | 289 mg | 81.9 mg |
3256 | (Ground, Spices) | 289 mg | 81.9 mg |
3257 | (Prepared From Recipe) | 289 mg | 81.9 mg |
3258 | 289 mg | 81.9 mg | |
3259 | (Reduced-Calorie) | 289 mg | 81.9 mg |
3260 | (Full Fat, Nuts) | 288 mg | 81.6 mg |
3261 | (Extruded, Onion-Flavor) | 288 mg | 81.6 mg |
3262 | (Crackers, Fat-Free, Low-Sodium) | 287 mg | 81.4 mg |
3263 | (Beef, New Zealand Imported) | 286 mg | 81.1 mg |
3264 | (Firm) | 286 mg | 81.1 mg |
3265 | (Commercially Prepared, Includes Brown-And-Serve) | 286 mg | 81.1 mg |
3266 | (Cereals Ready-To-Eat) | 286 mg | 81.1 mg |
3267 | (Sandwich-Type With Cheese Filling) | 286 mg | 81.1 mg |
3268 | (Crustaceans, Imitation, Made From Surimi) | 285 mg | 80.8 mg |
3269 | 285 mg | 80.8 mg | |
3270 | (Includes Kaiser) | 285 mg | 80.8 mg |
3271 | (Crackers) | 285 mg | 80.8 mg |
3272 | (Ranch-Flavor) | 285 mg | 80.8 mg |
3273 | 284 mg | 80.5 mg | |
3274 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 284 mg | 80.5 mg |
3275 | (Reduced-Calorie) | 284 mg | 80.5 mg |
3276 | (Made From Dried Potatoes) | 284 mg | 80.5 mg |
3277 | (Whole-Wheat) | 283 mg | 80.2 mg |
3278 | (With Salt, Drained, Immature Seeds) | 282 mg | 79.9 mg |
3279 | (Without Salt, Drained, Immature Seeds) | 282 mg | 79.9 mg |
3280 | (Mixed-Grain) | 282 mg | 79.9 mg |
3281 | (Whole-Wheat) | 282 mg | 79.9 mg |
3282 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 282 mg | 79.9 mg |
3283 | (Nacho Cheese) | 282 mg | 79.9 mg |
3284 | (Nacho-Flavor, Made With Enriched Masa Flour) | 282 mg | 79.9 mg |
3285 | (Italian Restaurant) | 281 mg | 79.7 mg |
3286 | (Ready-To-Heat) | 281 mg | 79.7 mg |
3287 | 281 mg | 79.7 mg | |
3288 | (All-Purpose, Enriched, Bleached) | 281 mg | 79.7 mg |
3289 | (All-Purpose, Enriched, Calcium-Fortified) | 281 mg | 79.7 mg |
3290 | (All-Purpose, Enriched, Unbleached) | 281 mg | 79.7 mg |
3291 | (All-Purpose, Unenriched) | 281 mg | 79.7 mg |
3292 | (Gluten-Free, Dry) | 280 mg | 79.4 mg |
3293 | (Dry, Unenriched) | 280 mg | 79.4 mg |
3294 | 280 mg | 79.4 mg | |
3295 | 280 mg | 79.4 mg | |
3296 | (Reduced Fat) | 280 mg | 79.4 mg |
3297 | (With Franks) | 279 mg | 79.1 mg |
3298 | (Extruded, Barbecue-Flavor) | 279 mg | 79.1 mg |
3299 | (Made With Enriched Masa Flour, Extruded, Barbecue-Flavor) | 279 mg | 79.1 mg |
3300 | (Mixed-Grain, Includes Granola) | 279 mg | 79.1 mg |
List of foods (3301 - 3600) With Threonine
Click on a food to explore all of the nutrients it contains.
# | Foods with Threonine | per 100g | per Oz |
---|---|---|---|
3301 | (Prepared From Recipe) | 279 mg | 79.1 mg |
3302 | (Dehydrated, Granules Without Milk, Dry Form) | 279 mg | 79.1 mg |
3303 | 279 mg | 79.1 mg | |
3304 | (Brown Rice, Sesame Seed, Unsalted) | 279 mg | 79.1 mg |
3305 | (Brown Rice, Sesame Seed) | 279 mg | 79.1 mg |
3306 | (Refrigerated Dough) | 278 mg | 78.8 mg |
3307 | (With Added Solution, From Whole, Light & Dark) | 278 mg | 78.8 mg |
3308 | (Light) | 278 mg | 78.8 mg |
3309 | (Mature Seeds) | 277 mg | 78.5 mg |
3310 | (Regular & Quick, Enriched, Cereals) | 277 mg | 78.5 mg |
3311 | 276 mg | 78.2 mg | |
3312 | (Medium-Grain, Includes USDA Food Distr. Program) | 275 mg | 78 mg |
3313 | 274 mg | 77.7 mg | |
3314 | 274 mg | 77.7 mg | |
3315 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 274 mg | 77.7 mg |
3316 | (Rotisserie, Chicken) | 273 mg | 77.4 mg |
3317 | (Dry Mix) | 273 mg | 77.4 mg |
3318 | 273 mg | 77.4 mg | |
3319 | (Prepared From Recipe) | 273 mg | 77.4 mg |
3320 | (Beef Flavor) | 273 mg | 77.4 mg |
3321 | (Dried, Nuts) | 272 mg | 77.1 mg |
3322 | (Without Added Salt) | 271 mg | 76.8 mg |
3323 | (Mature Seeds, Low Sodium) | 271 mg | 76.8 mg |
3324 | (Mature Seeds) | 271 mg | 76.8 mg |
3325 | (Condensed) | 271 mg | 76.8 mg |
3326 | 271 mg | 76.8 mg | |
3327 | (With Peanut Butter Filling) | 271 mg | 76.8 mg |
3328 | (Long-Grain, Parboiled, Enriched) | 271 mg | 76.8 mg |
3329 | (Long-Grain, Parboiled, Unenriched) | 271 mg | 76.8 mg |
3330 | (Mashed Potatoes With Gravy, Assorted Vegetables) | 271 mg | 76.8 mg |
3331 | (Includes Whole-Grain) | 271 mg | 76.8 mg |
3332 | (Made From Soy & Wheat, Shoyu) | 271 mg | 76.8 mg |
3333 | (Dry Mix) | 271 mg | 76.8 mg |
3334 | (Immature Seeds) | 271 mg | 76.8 mg |
3335 | (Fava Beans, With Salt, Mature Seeds) | 270 mg | 76.5 mg |
3336 | (Fava Beans, Without Salt, Mature Seeds) | 270 mg | 76.5 mg |
3337 | (Spices) | 270 mg | 76.5 mg |
3338 | (Dehydrated, Flakes Without Milk, Dry Form) | 270 mg | 76.5 mg |
3339 | 269 mg | 76.3 mg | |
3340 | (All-Purpose, Self-Rising, Enriched) | 269 mg | 76.3 mg |
3341 | (With Beef) | 268 mg | 76 mg |
3342 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 268 mg | 76 mg |
3343 | (Chinese Restaurant) | 268 mg | 76 mg |
3344 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 268 mg | 76 mg |
3345 | (Raw, Nuts) | 268 mg | 76 mg |
3346 | (Soft, Prepared With Calcium Sulfate & Magnesium Chloride) | 268 mg | 76 mg |
3347 | (Separable Fat, Australian Imported) | 268 mg | 76 mg |
3348 | 268 mg | 76 mg | |
3349 | (Includes Oyster, Soda, Soup, Crackers) | 268 mg | 76 mg |
3350 | (Fluid) | 268 mg | 76 mg |
3351 | 268 mg | 76 mg | |
3352 | (Includes Egg Roll Wrappers) | 268 mg | 76 mg |
3353 | (Plain) | 267 mg | 75.7 mg |
3354 | (Frozen Entree) | 267 mg | 75.7 mg |
3355 | 267 mg | 75.7 mg | |
3356 | (Mexican Restaurant) | 267 mg | 75.7 mg |
3357 | (Commercially Prepared, Low Sodium No Salt) | 267 mg | 75.7 mg |
3358 | (Commercially Prepared) | 267 mg | 75.7 mg |
3359 | (Drained Solids) | 266 mg | 75.4 mg |
3360 | (Wheat) | 266 mg | 75.4 mg |
3361 | (With Cheese Filling, Standard Snack-Type) | 266 mg | 75.4 mg |
3362 | 266 mg | 75.4 mg | |
3363 | 265 mg | 75.1 mg | |
3364 | (Regular) | 265 mg | 75.1 mg |
3365 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids) | 264 mg | 74.8 mg |
3366 | (Plain, Hard) | 264 mg | 74.8 mg |
3367 | (10% Protein, Bleached, Enriched, Industrial) | 264 mg | 74.8 mg |
3368 | (10% Protein, Bleached, Unenriched, Industrial) | 264 mg | 74.8 mg |
3369 | (10% Protein, Unbleached, Enriched, Industrial) | 264 mg | 74.8 mg |
3370 | (Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water) | 263 mg | 74.6 mg |
3371 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 263 mg | 74.6 mg |
3372 | (Tortilla Mix, Enriched) | 263 mg | 74.6 mg |
3373 | (With Salt, Mature Seeds) | 262 mg | 74.3 mg |
3374 | (Without Salt, Mature Seeds) | 262 mg | 74.3 mg |
3375 | 262 mg | 74.3 mg | |
3376 | 262 mg | 74.3 mg | |
3377 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 261 mg | 74 mg |
3378 | 261 mg | 74 mg | |
3379 | (Whole-Grain) | 261 mg | 74 mg |
3380 | (Whole-Grain) | 261 mg | 74 mg |
3381 | (Cheese) | 260 mg | 73.7 mg |
3382 | (Soft, Uncoated, Nut & Raisin) | 260 mg | 73.7 mg |
3383 | 260 mg | 73.7 mg | |
3384 | (Reduced Fat) | 260 mg | 73.7 mg |
3385 | (Unsalted) | 260 mg | 73.7 mg |
3386 | 260 mg | 73.7 mg | |
3387 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 259 mg | 73.4 mg |
3388 | (Dry Mix) | 259 mg | 73.4 mg |
3389 | (Hard, Plain, Made With Enriched Flour, Unsalted) | 259 mg | 73.4 mg |
3390 | (Hard, Plain, Salted, Made With Unenriched Flour) | 259 mg | 73.4 mg |
3391 | (Hard, Plain, Unsalted, Made With Unenriched Flour) | 259 mg | 73.4 mg |
3392 | (Plain, Made From Dried Potatoes, Snack) | 258 mg | 73.1 mg |
3393 | (Mature Seeds, Sprouted) | 258 mg | 73.1 mg |
3394 | (With Salt, Drained, Immature Seeds) | 257 mg | 72.9 mg |
3395 | (Without Salt, Drained, Immature Seeds) | 257 mg | 72.9 mg |
3396 | (Reduced-Calorie) | 257 mg | 72.9 mg |
3397 | (Soft, Uncoated) | 257 mg | 72.9 mg |
3398 | (Enriched) | 257 mg | 72.9 mg |
3399 | (Unenriched) | 257 mg | 72.9 mg |
3400 | 256 mg | 72.6 mg | |
3401 | (Whole-Wheat, Low Salt) | 256 mg | 72.6 mg |
3402 | 256 mg | 72.6 mg | |
3403 | (Crackers, Unsalted Tops, Includes Oyster, Soda, Soup) | 256 mg | 72.6 mg |
3404 | (With Salt, Mature Seed) | 255 mg | 72.3 mg |
3405 | (Without Salt, Mature Seeds) | 255 mg | 72.3 mg |
3406 | 255 mg | 72.3 mg | |
3407 | (Regular, Long-Grain, Enriched) | 255 mg | 72.3 mg |
3408 | (Regular, Long-Grain, Unenriched) | 255 mg | 72.3 mg |
3409 | 255 mg | 72.3 mg | |
3410 | (Prepared From Recipe) | 254 mg | 72 mg |
3411 | 254 mg | 72 mg | |
3412 | (Plain, Salted, Made With Partially Hydrogenated Soybean Oil) | 253 mg | 71.7 mg |
3413 | (Plain, Salted) | 253 mg | 71.7 mg |
3414 | (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil) | 253 mg | 71.7 mg |
3415 | (Plain, Unsalted) | 253 mg | 71.7 mg |
3416 | (Ready -To-Heat) | 253 mg | 71.7 mg |
3417 | 252 mg | 71.4 mg | |
3418 | (Beef, New Zealand Imported) | 252 mg | 71.4 mg |
3419 | (Fried Yeast Bread, Latino Restaurant) | 251 mg | 71.2 mg |
3420 | (Dried, Desiccated, Not Sweetened, Nuts) | 251 mg | 71.2 mg |
3421 | (Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree) | 251 mg | 71.2 mg |
3422 | (Hard, Chocolate-Flavor, Confectioner's Coating) | 251 mg | 71.2 mg |
3423 | (Separable Fat From Ham & Arm Picnic) | 251 mg | 71.2 mg |
3424 | 250 mg | 70.9 mg | |
3425 | (Lamb, New Zealand Imported) | 250 mg | 70.9 mg |
3426 | (Latino Restaurant) | 250 mg | 70.9 mg |
3427 | (Hard, Plain, Salted) | 250 mg | 70.9 mg |
3428 | (Cereals Ready-To-Eat) | 250 mg | 70.9 mg |
3429 | (Ready-To-Heat) | 250 mg | 70.9 mg |
3430 | (Commercially Prepared) | 248 mg | 70.3 mg |
3431 | (Prepared From Recipe) | 248 mg | 70.3 mg |
3432 | 247 mg | 70 mg | |
3433 | 247 mg | 70 mg | |
3434 | (Plain, Extruded) | 246 mg | 69.7 mg |
3435 | (Enriched) | 245 mg | 69.5 mg |
3436 | (Cinnamon, Unenriched) | 245 mg | 69.5 mg |
3437 | (Without Added Calcium, Ready-To-Bake Or -Fry) | 245 mg | 69.5 mg |
3438 | (White Corn Flour, Enriched) | 245 mg | 69.5 mg |
3439 | (White Corn Flour, Unenriched) | 245 mg | 69.5 mg |
3440 | (Yellow Corn Flour, Enriched) | 245 mg | 69.5 mg |
3441 | (Made From Dried Potatoes, Reduced Fat) | 245 mg | 69.5 mg |
3442 | (With Beans) | 244 mg | 69.2 mg |
3443 | (Black, Spices) | 244 mg | 69.2 mg |
3444 | (Glutinous, Unenriched) | 244 mg | 69.2 mg |
3445 | (Made With Low Fat 2% Milk, Prepared From Recipe) | 244 mg | 69.2 mg |
3446 | (Condensed) | 243 mg | 68.9 mg |
3447 | (Reduced Fat) | 243 mg | 68.9 mg |
3448 | (Cereals Ready-To-Eat) | 243 mg | 68.9 mg |
3449 | (Commercially Prepared, Low Sodium, No Salt) | 243 mg | 68.9 mg |
3450 | (With Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 242 mg | 68.6 mg |
3451 | (Without Calcium Propionate, Plain, Enriched, Includes Sourdough) | 242 mg | 68.6 mg |
3452 | (Without Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 242 mg | 68.6 mg |
3453 | (Low Salt) | 242 mg | 68.6 mg |
3454 | (Enriched) | 241 mg | 68.3 mg |
3455 | 241 mg | 68.3 mg | |
3456 | (With Salt, Drained, Mature Seeds) | 240 mg | 68 mg |
3457 | (Without Salt, Drained, Mature Seeds) | 240 mg | 68 mg |
3458 | 240 mg | 68 mg | |
3459 | (Dry, 2 1/2 Minute Cook Time) | 240 mg | 68 mg |
3460 | (Honey Roasted, Cereals Ready-To-Eat) | 240 mg | 68 mg |
3461 | 240 mg | 68 mg | |
3462 | (With Salt, Red Gram, Mature Seeds) | 239 mg | 67.8 mg |
3463 | (Without Salt, Red Gram, Mature Seeds) | 239 mg | 67.8 mg |
3464 | (Plain, Soft, Uncoated) | 239 mg | 67.8 mg |
3465 | (Navajo) | 239 mg | 67.8 mg |
3466 | (Navajo) | 238 mg | 67.5 mg |
3467 | (Lite Extra Firm) | 238 mg | 67.5 mg |
3468 | (Prepared From Recipe) | 237 mg | 67.2 mg |
3469 | (Raw, Nuts) | 236 mg | 66.9 mg |
3470 | (Medium-Grain, Enriched) | 236 mg | 66.9 mg |
3471 | (Medium-Grain, Unenriched) | 236 mg | 66.9 mg |
3472 | (New Zealand Imported) | 235 mg | 66.6 mg |
3473 | (Plain, Skim Milk) | 235 mg | 66.6 mg |
3474 | (Reduced-Calorie) | 234 mg | 66.3 mg |
3475 | 234 mg | 66.3 mg | |
3476 | (Roman, Mature Seeds) | 233 mg | 66.1 mg |
3477 | 233 mg | 66.1 mg | |
3478 | (Dry Mix) | 233 mg | 66.1 mg |
3479 | (Cereals Ready-To-Eat) | 233 mg | 66.1 mg |
3480 | (Short-Grain, Unenriched) | 233 mg | 66.1 mg |
3481 | (Short-Grain, Enriched) | 233 mg | 66.1 mg |
3482 | 232 mg | 65.8 mg | |
3483 | (Seaweed) | 232 mg | 65.8 mg |
3484 | (Condensed) | 231 mg | 65.5 mg |
3485 | (Traditional Style) | 231 mg | 65.5 mg |
3486 | (Almond) | 231 mg | 65.5 mg |
3487 | (Without Raisins, Prepared From Recipe) | 231 mg | 65.5 mg |
3488 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 231 mg | 65.5 mg |
3489 | (With Peanuts, Caramel-Coated) | 231 mg | 65.5 mg |
3490 | (With Salt, Drained) | 230 mg | 65.2 mg |
3491 | (Without Salt, Drained) | 230 mg | 65.2 mg |
3492 | (With Salt, Mature Seeds) | 230 mg | 65.2 mg |
3493 | (Without Salt, Mature Seeds) | 230 mg | 65.2 mg |
3494 | (Original Flavor) | 230 mg | 65.2 mg |
3495 | (Made With Tapioca Starch & Brown Rice Flour) | 230 mg | 65.2 mg |
3496 | (Gluten Free) | 230 mg | 65.2 mg |
3497 | (9% Protein, Bleached, Enriched, Industrial) | 229 mg | 64.9 mg |
3498 | (9% Protein, Bleached, Unenriched, Industrial) | 229 mg | 64.9 mg |
3499 | (Home Prepared) | 228 mg | 64.6 mg |
3500 | (Prepared From Recipe, Cookies) | 228 mg | 64.6 mg |
3501 | (Protein-Fortified, Enriched, N x 6.25) | 228 mg | 64.6 mg |
3502 | (Dried, Unpeeled, Nuts) | 228 mg | 64.6 mg |
3503 | (Ready-To-Heat) | 228 mg | 64.6 mg |
3504 | 227 mg | 64.4 mg | |
3505 | (Cinnamon With Crumb Topping, Enriched, Commercially Prepared) | 227 mg | 64.4 mg |
3506 | (Cinnamon With Crumb Topping, Unenriched, Commercially Prepared) | 227 mg | 64.4 mg |
3507 | (Enriched) | 227 mg | 64.4 mg |
3508 | (Soft, Milk Chocolate Coating) | 226 mg | 64.1 mg |
3509 | (Commercially Prepared) | 226 mg | 64.1 mg |
3510 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 226 mg | 64.1 mg |
3511 | (Prepared From Recipe) | 225 mg | 63.8 mg |
3512 | (Commercially Prepared) | 225 mg | 63.8 mg |
3513 | (Ready-To-Heat) | 225 mg | 63.8 mg |
3514 | (Mollusks) | 225 mg | 63.8 mg |
3515 | (Dry Mix, Enriched, Includes Corn Muffin Mix) | 224 mg | 63.5 mg |
3516 | (Dry Mix, Unenriched, Includes Corn Muffin Mix) | 224 mg | 63.5 mg |
3517 | 224 mg | 63.5 mg | |
3518 | (With Potato) | 223 mg | 63.2 mg |
3519 | (Extruded, Cheese-Flavor) | 223 mg | 63.2 mg |
3520 | (Tropical) | 223 mg | 63.2 mg |
3521 | (Made With Nonfat Dry Milk, Prepared From Recipe) | 223 mg | 63.2 mg |
3522 | (Mature Seeds, Low Sodium) | 222 mg | 62.9 mg |
3523 | (Mature Seeds) | 222 mg | 62.9 mg |
3524 | (Commercially Prepared) | 222 mg | 62.9 mg |
3525 | (Enriched) | 222 mg | 62.9 mg |
3526 | (Unenriched) | 222 mg | 62.9 mg |
3527 | (Hard) | 221 mg | 62.7 mg |
3528 | (With Pork) | 221 mg | 62.7 mg |
3529 | (Dried, Nuts) | 221 mg | 62.7 mg |
3530 | 221 mg | 62.7 mg | |
3531 | (Intermuscular Fat, New Zealand Imported) | 221 mg | 62.7 mg |
3532 | (Rice Pilaf Flavor) | 221 mg | 62.7 mg |
3533 | (With Salt, Drained, Chopped Or Leaf) | 220 mg | 62.4 mg |
3534 | (Without Salt, Drained, Chopped Or Leaf) | 220 mg | 62.4 mg |
3535 | 220 mg | 62.4 mg | |
3536 | (Lite Firm) | 220 mg | 62.4 mg |
3537 | (Bean Pupusas, Latino Restaurant) | 220 mg | 62.4 mg |
3538 | (Mature Seeds, Sprouted) | 220 mg | 62.4 mg |
3539 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 219 mg | 62.1 mg |
3540 | (Plain, Extruded) | 219 mg | 62.1 mg |
3541 | 219 mg | 62.1 mg | |
3542 | (Ready-To-Bake Or -Fry) | 218 mg | 61.8 mg |
3543 | (Without Added Salt, Ready-To-Bake Or -Fry) | 218 mg | 61.8 mg |
3544 | (Fast Food) | 218 mg | 61.8 mg |
3545 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 218 mg | 61.8 mg |
3546 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 217 mg | 61.5 mg |
3547 | (Cake Or Wafer-Type) | 217 mg | 61.5 mg |
3548 | (Chopped Or Leaf, Includes USDA Food Distr. Program) | 217 mg | 61.5 mg |
3549 | (Commercially Prepared) | 216 mg | 61.2 mg |
3550 | (Plain, Lowfat) | 216 mg | 61.2 mg |
3551 | 216 mg | 61.2 mg | |
3552 | (Dehydrated Flakes) | 216 mg | 61.2 mg |
3553 | 216 mg | 61.2 mg | |
3554 | (Plain, Low Fat) | 216 mg | 61.2 mg |
3555 | (Commercially Prepared, Enriched) | 215 mg | 61 mg |
3556 | (Commercially Prepared, Unenriched) | 215 mg | 61 mg |
3557 | (Soft) | 215 mg | 61 mg |
3558 | (Frozen Entree, Reduced Fat) | 214 mg | 60.7 mg |
3559 | (With Creme Filling, Yeast-Leavened) | 214 mg | 60.7 mg |
3560 | (Commercially Prepared, Fat-Free) | 214 mg | 60.7 mg |
3561 | (Mature Seeds) | 213 mg | 60.4 mg |
3562 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 213 mg | 60.4 mg |
3563 | (Commercially Prepared) | 213 mg | 60.4 mg |
3564 | (Dry, 1 Minute Cook Time) | 212 mg | 60.1 mg |
3565 | (Dry Mix) | 212 mg | 60.1 mg |
3566 | (Refrigerated Dough, Lower Fat) | 211 mg | 59.8 mg |
3567 | (With Salt, Drained, Corn & Limas) | 211 mg | 59.8 mg |
3568 | (Without Salt, Drained, Corn & Limas) | 211 mg | 59.8 mg |
3569 | 211 mg | 59.8 mg | |
3570 | (Commercially Prepared With Raisins) | 211 mg | 59.8 mg |
3571 | (Sugar, Rolled-Type) | 211 mg | 59.8 mg |
3572 | (Prepared From Recipe) | 211 mg | 59.8 mg |
3573 | (Frozen Entree) | 211 mg | 59.8 mg |
3574 | 210 mg | 59.5 mg | |
3575 | (Dried, Nuts) | 210 mg | 59.5 mg |
3576 | 210 mg | 59.5 mg | |
3577 | (Variety Meats & By-Products) | 210 mg | 59.5 mg |
3578 | (Quesadilla Salvadorena) | 210 mg | 59.5 mg |
3579 | (Frozen Entree) | 210 mg | 59.5 mg |
3580 | (Unenriched) | 210 mg | 59.5 mg |
3581 | (Prepared From Mix, No-Bake Type) | 209 mg | 59.3 mg |
3582 | (Corn & Limas) | 209 mg | 59.3 mg |
3583 | (Chocolate Chip, Graham & Marshmallow, Soft, Uncoated) | 208 mg | 59 mg |
3584 | 208 mg | 59 mg | |
3585 | (Immature Seeds) | 208 mg | 59 mg |
3586 | (Powdered) | 207 mg | 58.7 mg |
3587 | (With Added Salt, Unenriched) | 206 mg | 58.4 mg |
3588 | (Without Added Salt, Unenriched) | 206 mg | 58.4 mg |
3589 | (With Peanut Butter) | 206 mg | 58.4 mg |
3590 | (Cereals Ready-To-Eat) | 206 mg | 58.4 mg |
3591 | (Chinese Restaurant) | 206 mg | 58.4 mg |
3592 | (Made From Garden Vegetables) | 206 mg | 58.4 mg |
3593 | (Candies) | 205 mg | 58.1 mg |
3594 | (Cookie-Type, Chocolate, Ready Crust) | 205 mg | 58.1 mg |
3595 | (Cheese) | 205 mg | 58.1 mg |
3596 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 204 mg | 57.8 mg |
3597 | 204 mg | 57.8 mg | |
3598 | (With Salt, Drained, Mature Seeds, Sprouted) | 203 mg | 57.5 mg |
3599 | (Without Salt, Drained, Mature Seeds, Sprouted) | 203 mg | 57.5 mg |
3600 | (With Added Salt, Enriched) | 203 mg | 57.5 mg |
List of foods (3601 - 3900) With Threonine
Click on a food to explore all of the nutrients it contains.
# | Foods with Threonine | per 100g | per Oz |
---|---|---|---|
3601 | (Without Added Salt, Enriched) | 203 mg | 57.5 mg |
3602 | 203 mg | 57.5 mg | |
3603 | 203 mg | 57.5 mg | |
3604 | 202 mg | 57.3 mg | |
3605 | (Prepared From Recipe Without Frosting) | 202 mg | 57.3 mg |
3606 | (Regular, Standard Snack-Type, Low Salt) | 202 mg | 57.3 mg |
3607 | (Vanilla, Nonfat) | 202 mg | 57.3 mg |
3608 | (Fruit Variety, Nonfat, Fortified With Vitamin D) | 202 mg | 57.3 mg |
3609 | (Fruit Variety, Nonfat) | 202 mg | 57.3 mg |
3610 | (Vanilla, Low Fat, Fortified With Vitamin D) | 202 mg | 57.3 mg |
3611 | (Vanilla, Low Fat) | 202 mg | 57.3 mg |
3612 | (Vanilla, Non-Fat) | 202 mg | 57.3 mg |
3613 | (With Salt, Drained) | 201 mg | 57 mg |
3614 | (Without Salt, Drained) | 201 mg | 57 mg |
3615 | 201 mg | 57 mg | |
3616 | (Prepared From Recipe) | 201 mg | 57 mg |
3617 | (Low Fat, 11g Protein/8 Oz) | 200 mg | 56.7 mg |
3618 | (With Low Calorie Sweetener, Lowfat) | 200 mg | 56.7 mg |
3619 | (Raw, Seeds) | 200 mg | 56.7 mg |
3620 | 200 mg | 56.7 mg | |
3621 | (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 200 mg | 56.7 mg |
3622 | (Frozen Entree) | 199 mg | 56.4 mg |
3623 | (Ready-To-Bake) | 198 mg | 56.1 mg |
3624 | (All Flavors) | 198 mg | 56.1 mg |
3625 | (Refrigerated Dough) | 197 mg | 55.8 mg |
3626 | (Mature Seeds, Low Sodium, Solids & Liquid) | 197 mg | 55.8 mg |
3627 | (Mature Seeds, Solids & Liquids) | 197 mg | 55.8 mg |
3628 | (Toaster-Type With Raisins) | 197 mg | 55.8 mg |
3629 | (Light) | 197 mg | 55.8 mg |
3630 | (Ready-To-Bake) | 196 mg | 55.6 mg |
3631 | (Commercially Prepared, Enriched, Other Than All Butter) | 196 mg | 55.6 mg |
3632 | (Commercially Prepared, Unenriched, Other Than All Butter) | 196 mg | 55.6 mg |
3633 | (Includes USDA Food Distr. Program) | 195 mg | 55.3 mg |
3634 | (Fava Beans, Mature Seeds) | 194 mg | 55 mg |
3635 | (Ready-To-Serve) | 194 mg | 55 mg |
3636 | (With Jelly Filling, Yeast-Leavened) | 194 mg | 55 mg |
3637 | 194 mg | 55 mg | |
3638 | (Includes Arrowroot, Tea Biscuits) | 193 mg | 54.7 mg |
3639 | (Unleavened Cornmeal Bread, Latino Restaurant) | 193 mg | 54.7 mg |
3640 | (With Salt, Drained) | 193 mg | 54.7 mg |
3641 | (Without Salt, Drained) | 193 mg | 54.7 mg |
3642 | (All Types, Mature Seeds) | 193 mg | 54.7 mg |
3643 | (Dried, Creamed, Desiccated, Nuts) | 193 mg | 54.7 mg |
3644 | (Dried, Toasted, Desiccated, Nuts) | 193 mg | 54.7 mg |
3645 | (Regular, Standard Snack-Type) | 193 mg | 54.7 mg |
3646 | 193 mg | 54.7 mg | |
3647 | 193 mg | 54.7 mg | |
3648 | (Commercially Prepared, Soft-Type) | 193 mg | 54.7 mg |
3649 | (Candies) | 192 mg | 54.4 mg |
3650 | (Prepared With Whole Milk, Dry Mix) | 192 mg | 54.4 mg |
3651 | (Home-Prepared From Recipe Using Butter) | 192 mg | 54.4 mg |
3652 | (Home-Prepared From Recipe Using Margarine) | 192 mg | 54.4 mg |
3653 | (Italian Restaurant) | 192 mg | 54.4 mg |
3654 | (Toaster-Type) | 192 mg | 54.4 mg |
3655 | (Low-Moisture, Dehydrated, Sulfured) | 192 mg | 54.4 mg |
3656 | (Rice & Black Beans, Latino Restaurant) | 191 mg | 54.1 mg |
3657 | (Prepared With Equal Volume Milk) | 191 mg | 54.1 mg |
3658 | (Made With Butter, Prepared From Recipe) | 191 mg | 54.1 mg |
3659 | (Made With Margarine, Prepared From Recipe) | 191 mg | 54.1 mg |
3660 | (Soft, Uncoated, Chocolate Chip) | 191 mg | 54.1 mg |
3661 | (Fresh) | 191 mg | 54.1 mg |
3662 | (Prepared From Recipe Without Frosting) | 191 mg | 54.1 mg |
3663 | (Candies) | 190 mg | 53.9 mg |
3664 | (Cinnamon With Crumb Topping, Dry Mix) | 190 mg | 53.9 mg |
3665 | (Prepared From Recipe Without Frosting) | 190 mg | 53.9 mg |
3666 | (Cookies, Commercially Prepared) | 189 mg | 53.6 mg |
3667 | (Cake-Type, Plain, Sugared Or Glazed) | 189 mg | 53.6 mg |
3668 | (Prepared From Recipe) | 189 mg | 53.6 mg |
3669 | (Commercially Prepared) | 189 mg | 53.6 mg |
3670 | (With Beans, Cheese, & Beef) | 188 mg | 53.3 mg |
3671 | 188 mg | 53.3 mg | |
3672 | (Separable Fat From Ham & Arm Picnic) | 187 mg | 53 mg |
3673 | (Toaster-Type) | 186 mg | 52.7 mg |
3674 | (Dry Mix, Complete) | 186 mg | 52.7 mg |
3675 | (Mature Seeds) | 186 mg | 52.7 mg |
3676 | (Lamb, New Zealand Imported) | 185 mg | 52.4 mg |
3677 | (With Salt, Drained) | 184 mg | 52.2 mg |
3678 | (Without Salt, Drained) | 184 mg | 52.2 mg |
3679 | (Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids) | 184 mg | 52.2 mg |
3680 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids) | 184 mg | 52.2 mg |
3681 | (Standard-Type, Dry Mix) | 184 mg | 52.2 mg |
3682 | (Prepared From Recipe, Biscuit-Type) | 184 mg | 52.2 mg |
3683 | (Prepared From Recipe) | 184 mg | 52.2 mg |
3684 | (Reduced Sodium, Traditional) | 183 mg | 51.9 mg |
3685 | 183 mg | 51.9 mg | |
3686 | (Dry Mix) | 183 mg | 51.9 mg |
3687 | 183 mg | 51.9 mg | |
3688 | (Ready-To-Bake Or -Fry, Shelf Stable) | 182 mg | 51.6 mg |
3689 | (Home Prepared) | 182 mg | 51.6 mg |
3690 | (Fluid) | 182 mg | 51.6 mg |
3691 | (Refrigerated Dough, Lower Fat) | 182 mg | 51.6 mg |
3692 | 182 mg | 51.6 mg | |
3693 | (Includes Plain & From Mutton Sandwich, Navajo) | 182 mg | 51.6 mg |
3694 | (Commercially Prepared, Includes Mini-Muffins) | 181 mg | 51.3 mg |
3695 | (From Kid's Menu) | 181 mg | 51.3 mg |
3696 | (Toaster-Type) | 180 mg | 51 mg |
3697 | (Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain) | 180 mg | 51 mg |
3698 | 180 mg | 51 mg | |
3699 | (Spices) | 180 mg | 51 mg |
3700 | (Prepared From Recipe) | 180 mg | 51 mg |
3701 | (From Kid's Menu) | 180 mg | 51 mg |
3702 | (With Salt, Drained, Corn & Limas) | 179 mg | 50.7 mg |
3703 | (Without Salt, Drained, Corn & Limas) | 179 mg | 50.7 mg |
3704 | (Dried, Peeled, Nuts) | 179 mg | 50.7 mg |
3705 | (Low Fat, 10 Grams Protein Per 8 Ounce) | 179 mg | 50.7 mg |
3706 | (Strawberry, Lowfat) | 179 mg | 50.7 mg |
3707 | (Strawberry, Nonfat) | 179 mg | 50.7 mg |
3708 | (Chewy, Oats & Chocolate, Formulated Bar) | 179 mg | 50.7 mg |
3709 | (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 179 mg | 50.7 mg |
3710 | (Regular, Commercially Prepared, Includes Vanilla) | 179 mg | 50.7 mg |
3711 | (Corn & Limas) | 179 mg | 50.7 mg |
3712 | (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 179 mg | 50.7 mg |
3713 | (Standard-Type, Dry Mix) | 178 mg | 50.5 mg |
3714 | (With Salt, Drained, Immature Seeds) | 178 mg | 50.5 mg |
3715 | (Without Salt, Drained, Immature Seeds) | 178 mg | 50.5 mg |
3716 | 178 mg | 50.5 mg | |
3717 | (Roasted, Nuts) | 178 mg | 50.5 mg |
3718 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 178 mg | 50.5 mg |
3719 | 178 mg | 50.5 mg | |
3720 | 177 mg | 50.2 mg | |
3721 | (Japanese) | 177 mg | 50.2 mg |
3722 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 177 mg | 50.2 mg |
3723 | (Refrigerated Dough) | 177 mg | 50.2 mg |
3724 | (Mature Seeds, Solids & Liquids, Low Sodium) | 176 mg | 49.9 mg |
3725 | (Mature Seeds, Solids & Liquids) | 176 mg | 49.9 mg |
3726 | (Frosted, Includes Honey Buns) | 176 mg | 49.9 mg |
3727 | (Mature Seeds, Sprouted) | 176 mg | 49.9 mg |
3728 | (Low-Moisture, Dehydrated, Sulfured) | 176 mg | 49.9 mg |
3729 | (Prepared From Recipe, Standard-Type) | 175 mg | 49.6 mg |
3730 | (Fluid, Cultured, Reduced Fat) | 175 mg | 49.6 mg |
3731 | (Chunky, Ready-To-Serve) | 174 mg | 49.3 mg |
3732 | (Regular, Commercially Prepared, Lower Fat) | 174 mg | 49.3 mg |
3733 | (Cereals Ready-To-Eat) | 174 mg | 49.3 mg |
3734 | (Regular, Commercially Prepared) | 174 mg | 49.3 mg |
3735 | (Commercially Prepared, Soft-Type) | 174 mg | 49.3 mg |
3736 | 174 mg | 49.3 mg | |
3737 | 174 mg | 49.3 mg | |
3738 | (Immature Seeds, No Salt Added, Solids & Liquids) | 173 mg | 49 mg |
3739 | (Immature Seeds, Regular Pack, Solids & Liquids) | 173 mg | 49 mg |
3740 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 173 mg | 49 mg |
3741 | (Without Meat, Chinese Restaurant) | 173 mg | 49 mg |
3742 | (Latino Restaurant) | 172 mg | 48.8 mg |
3743 | (Kamut) | 172 mg | 48.8 mg |
3744 | (Degermed, Enriched) | 172 mg | 48.8 mg |
3745 | (Degermed, Unenriched) | 172 mg | 48.8 mg |
3746 | (Degermed, Enriched) | 172 mg | 48.8 mg |
3747 | (Degermed, Unenriched) | 172 mg | 48.8 mg |
3748 | (Dehydrated) | 171 mg | 48.5 mg |
3749 | (Chunky, Ready-To-Serve) | 171 mg | 48.5 mg |
3750 | (Soft-Serve, Frozen Yogurts) | 171 mg | 48.5 mg |
3751 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 171 mg | 48.5 mg |
3752 | (Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry) | 171 mg | 48.5 mg |
3753 | (Lemon, Unenriched) | 171 mg | 48.5 mg |
3754 | (Raspberry, Unenriched) | 171 mg | 48.5 mg |
3755 | (Nature Valley, Chewy Trail Mix) | 171 mg | 48.5 mg |
3756 | (Refrigerated Dough, Higher Fat) | 171 mg | 48.5 mg |
3757 | (Cake-Type, Chocolate, Sugared Or Glazed) | 170 mg | 48.2 mg |
3758 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 170 mg | 48.2 mg |
3759 | (Home Prepared) | 169 mg | 47.9 mg |
3760 | 169 mg | 47.9 mg | |
3761 | (Refrigerated Dough) | 169 mg | 47.9 mg |
3762 | (Chocolate) | 169 mg | 47.9 mg |
3763 | (Soft-Serve, Frozen Yogurts) | 169 mg | 47.9 mg |
3764 | (Lower Fat) | 169 mg | 47.9 mg |
3765 | (Regular, Commercially Prepared, Higher Fat, Unenriched) | 168 mg | 47.6 mg |
3766 | (Candies) | 168 mg | 47.6 mg |
3767 | (Made With Butter, Candies) | 168 mg | 47.6 mg |
3768 | (Includes Baby & Lesuer Types, Drained Solids) | 167 mg | 47.3 mg |
3769 | (Raw, Nuts) | 167 mg | 47.3 mg |
3770 | 167 mg | 47.3 mg | |
3771 | (Refrigerated Dough) | 166 mg | 47.1 mg |
3772 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 166 mg | 47.1 mg |
3773 | (Made With Egg) | 166 mg | 47.1 mg |
3774 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 166 mg | 47.1 mg |
3775 | (Pork) | 166 mg | 47.1 mg |
3776 | (Prepared From Recipe) | 165 mg | 46.8 mg |
3777 | (Prepared With Equal Volume Water) | 165 mg | 46.8 mg |
3778 | (No Salt Added, Drained Solids) | 165 mg | 46.8 mg |
3779 | (Fruit) | 165 mg | 46.8 mg |
3780 | (From Kids' Menu, Family Style Restaurant) | 165 mg | 46.8 mg |
3781 | (Seaweed) | 165 mg | 46.8 mg |
3782 | 164 mg | 46.5 mg | |
3783 | (Chocolate Chip) | 164 mg | 46.5 mg |
3784 | (With Yogurt Coating, Nature Valley) | 164 mg | 46.5 mg |
3785 | (Potherb) | 164 mg | 46.5 mg |
3786 | (Chunky, Ready-To-Serve) | 163 mg | 46.2 mg |
3787 | (Low Fat, 9g Protein/8 Oz) | 163 mg | 46.2 mg |
3788 | (With Added Vitamin D, Fluid) | 163 mg | 46.2 mg |
3789 | 163 mg | 46.2 mg | |
3790 | (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 163 mg | 46.2 mg |
3791 | 162 mg | 45.9 mg | |
3792 | (Refried Red Canned Beans) | 162 mg | 45.9 mg |
3793 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 162 mg | 45.9 mg |
3794 | (Creme-Filled With Chocolate Frosting) | 161 mg | 45.6 mg |
3795 | (Includes USDA Food Distr. Program) | 161 mg | 45.6 mg |
3796 | (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 161 mg | 45.6 mg |
3797 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 161 mg | 45.6 mg |
3798 | (French Fried, Extruded, Heated In Oven, Without Salt) | 161 mg | 45.6 mg |
3799 | (Refrigerated Dough With Frosting) | 160 mg | 45.4 mg |
3800 | (Pan De Torta Salvadoran) | 160 mg | 45.4 mg |
3801 | (Dry Mix, Prepared With 2% Milk) | 159 mg | 45.1 mg |
3802 | 158 mg | 44.8 mg | |
3803 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 158 mg | 44.8 mg |
3804 | (With Salt, Drained) | 157 mg | 44.5 mg |
3805 | (Without Salt, Drained) | 157 mg | 44.5 mg |
3806 | 157 mg | 44.5 mg | |
3807 | (Enriched) | 157 mg | 44.5 mg |
3808 | (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 157 mg | 44.5 mg |
3809 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 157 mg | 44.5 mg |
3810 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 157 mg | 44.5 mg |
3811 | 157 mg | 44.5 mg | |
3812 | (Prepared From Recipe With Coconut Frosting) | 157 mg | 44.5 mg |
3813 | (Without Salt, Drained) | 156 mg | 44.2 mg |
3814 | (With Salt, Drained) | 156 mg | 44.2 mg |
3815 | (Without Salt, Drained) | 156 mg | 44.2 mg |
3816 | (With Added Vitamin A & Vitamin D, Lowfat) | 156 mg | 44.2 mg |
3817 | 156 mg | 44.2 mg | |
3818 | (Cottage-Cut, Salt Not Added In Processing) | 156 mg | 44.2 mg |
3819 | (Prepared From Recipe, Standard-Type, Unbaked) | 156 mg | 44.2 mg |
3820 | (French Fried, Cottage-Cut, Heated In Oven, With Salt) | 156 mg | 44.2 mg |
3821 | (Chocolate, Dry Mix) | 156 mg | 44.2 mg |
3822 | 156 mg | 44.2 mg | |
3823 | (Creme-Filled, Chocolate With Frosting) | 156 mg | 44.2 mg |
3824 | 156 mg | 44.2 mg | |
3825 | (Cookies) | 155 mg | 43.9 mg |
3826 | (Prepared With Whole Milk, Natural, Powder) | 155 mg | 43.9 mg |
3827 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 154 mg | 43.7 mg |
3828 | 154 mg | 43.7 mg | |
3829 | 154 mg | 43.7 mg | |
3830 | 154 mg | 43.7 mg | |
3831 | (Commercially Prepared) | 154 mg | 43.7 mg |
3832 | (Candies) | 154 mg | 43.7 mg |
3833 | (With Added Vitamin D, 3.25% Milkfat) | 154 mg | 43.7 mg |
3834 | (Refrigerated Dough) | 153 mg | 43.4 mg |
3835 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 153 mg | 43.4 mg |
3836 | (Higher Fat) | 153 mg | 43.4 mg |
3837 | (With Creme Filling, Special Dietary) | 152 mg | 43.1 mg |
3838 | (Fast Food) | 152 mg | 43.1 mg |
3839 | (Fast Food) | 152 mg | 43.1 mg |
3840 | (Commercially Prepared, Low-Fat) | 151 mg | 42.8 mg |
3841 | (Includes Buttermilk, Ready-To-Heat) | 151 mg | 42.8 mg |
3842 | (Dry Mix) | 151 mg | 42.8 mg |
3843 | (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt) | 151 mg | 42.8 mg |
3844 | (Without Peanuts, Caramel-Coated) | 151 mg | 42.8 mg |
3845 | (Rice & Red Beans, Latino Restaurant) | 150 mg | 42.5 mg |
3846 | (Made With Margarine, Prepared From Recipe) | 150 mg | 42.5 mg |
3847 | (With Creme Filling, Regular) | 150 mg | 42.5 mg |
3848 | (Cereal Grain Beverage, Powder, Prepared With Whole Milk) | 150 mg | 42.5 mg |
3849 | (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 150 mg | 42.5 mg |
3850 | (With Lauric Acid Oil, Fluid) | 150 mg | 42.5 mg |
3851 | (Ready-To-Heat) | 150 mg | 42.5 mg |
3852 | (Breaded, Par Fried, Heated In Oven) | 150 mg | 42.5 mg |
3853 | 150 mg | 42.5 mg | |
3854 | (Plain Or Vegetarian) | 149 mg | 42.2 mg |
3855 | (Refrigerated Dough) | 149 mg | 42.2 mg |
3856 | (With Creme Filling, Regular, Chocolate-Coated) | 149 mg | 42.2 mg |
3857 | 149 mg | 42.2 mg | |
3858 | (Carrot, Dry Mix) | 149 mg | 42.2 mg |
3859 | (Prepared With Equal Volume Milk) | 148 mg | 42 mg |
3860 | (Cake-Type, Includes Trolley Cakes) | 148 mg | 42 mg |
3861 | (Fluid, 3.7% Milkfat) | 148 mg | 42 mg |
3862 | (From Kid's Menu) | 147 mg | 41.7 mg |
3863 | (Refrigerated Dough With Frosting) | 147 mg | 41.7 mg |
3864 | (Non-Butterfat, Cultured, Filled Cream-Type) | 147 mg | 41.7 mg |
3865 | (Commercially Prepared) | 146 mg | 41.4 mg |
3866 | 146 mg | 41.4 mg | |
3867 | (Low Carbohydrate, Regular) | 146 mg | 41.4 mg |
3868 | 145 mg | 41.1 mg | |
3869 | (Prepared With Equal Volume Water) | 144 mg | 40.8 mg |
3870 | (Dry Mix, Prepared With 2% Milk) | 144 mg | 40.8 mg |
3871 | (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 144 mg | 40.8 mg |
3872 | (Cream Topping, Pressurized) | 144 mg | 40.8 mg |
3873 | (Dry Mix, Prepared With Whole Milk) | 143 mg | 40.5 mg |
3874 | (Ready-To-Bake Or -Fry, Refrigerated) | 143 mg | 40.5 mg |
3875 | (Prepared From Recipe) | 143 mg | 40.5 mg |
3876 | (Prepared With Whole Milk, Chocolate, Powder) | 143 mg | 40.5 mg |
3877 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 143 mg | 40.5 mg |
3878 | (Commercially Prepared, Pecan) | 143 mg | 40.5 mg |
3879 | (Canned, Nuts) | 142 mg | 40.3 mg |
3880 | (Regular, Powder) | 142 mg | 40.3 mg |
3881 | (Cultured) | 142 mg | 40.3 mg |
3882 | (With Vanilla Frosting, Commercially Prepared) | 142 mg | 40.3 mg |
3883 | (Plain, Whole Milk) | 142 mg | 40.3 mg |
3884 | (With Pork & Sweet Sauce) | 141 mg | 40 mg |
3885 | (Fluid, Cultured, Lowfat) | 141 mg | 40 mg |
3886 | (Dry Mix) | 141 mg | 40 mg |
3887 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 141 mg | 40 mg |
3888 | (Sulfured) | 141 mg | 40 mg |
3889 | (With Pork & Tomato Sauce) | 140 mg | 39.7 mg |
3890 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 140 mg | 39.7 mg |
3891 | (Prepared With Whole Milk, Powder) | 140 mg | 39.7 mg |
3892 | (Low Sodium, Fluid) | 140 mg | 39.7 mg |
3893 | (Spices) | 140 mg | 39.7 mg |
3894 | (Soft-Type) | 140 mg | 39.7 mg |
3895 | 140 mg | 39.7 mg | |
3896 | 140 mg | 39.7 mg | |
3897 | (Light, Dry Mix) | 140 mg | 39.7 mg |
3898 | (Condensed) | 139 mg | 39.4 mg |
3899 | (Prepared From Mix, No-Bake Type) | 139 mg | 39.4 mg |
3900 | (Fluid, Cream) | 139 mg | 39.4 mg |
List of foods (3901 - 4200) With Threonine
Click on a food to explore all of the nutrients it contains.
# | Foods with Threonine | per 100g | per Oz |
---|---|---|---|
3901 | (Dry Mix, Prepared With 2% Milk) | 139 mg | 39.4 mg |
3902 | 139 mg | 39.4 mg | |
3903 | (Enriched) | 138 mg | 39.1 mg |
3904 | (With Added Salt, Enriched) | 138 mg | 39.1 mg |
3905 | (With Added Salt, Unenriched) | 138 mg | 39.1 mg |
3906 | (Without Added Salt, Unenriched) | 138 mg | 39.1 mg |
3907 | 138 mg | 39.1 mg | |
3908 | (Dry Mix) | 138 mg | 39.1 mg |
3909 | (Refrigerated Dough) | 138 mg | 39.1 mg |
3910 | 138 mg | 39.1 mg | |
3911 | (Rich) | 138 mg | 39.1 mg |
3912 | (Dry Mix, Prepared With 2% Milk) | 138 mg | 39.1 mg |
3913 | (Homemade, Medium) | 138 mg | 39.1 mg |
3914 | (Prepared From Mix, No-Bake Type) | 137 mg | 38.8 mg |
3915 | (Fluid, Whole) | 137 mg | 38.8 mg |
3916 | 137 mg | 38.8 mg | |
3917 | (Commercially Prepared, Special Dietary) | 137 mg | 38.8 mg |
3918 | (Prepared With Whole Milk, Powder) | 137 mg | 38.8 mg |
3919 | (Dry Mix, Prepared With Whole Milk) | 137 mg | 38.8 mg |
3920 | (Enriched, Dry Mix) | 137 mg | 38.8 mg |
3921 | (Unenriched, Dry Mix) | 137 mg | 38.8 mg |
3922 | (Prepared With Whole Milk, Powder) | 136 mg | 38.6 mg |
3923 | (Ground, Spices) | 136 mg | 38.6 mg |
3924 | 136 mg | 38.6 mg | |
3925 | (Decaffeinated, Powder) | 136 mg | 38.6 mg |
3926 | (Dry Mix) | 135 mg | 38.3 mg |
3927 | (With Salt, Drained) | 135 mg | 38.3 mg |
3928 | (Without Salt, Drained) | 135 mg | 38.3 mg |
3929 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 135 mg | 38.3 mg |
3930 | (With Icing Or Coating) | 135 mg | 38.3 mg |
3931 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 135 mg | 38.3 mg |
3932 | (Caramel Custard, Dry Mix, Prepared With 2% Milk) | 135 mg | 38.3 mg |
3933 | 135 mg | 38.3 mg | |
3934 | 135 mg | 38.3 mg | |
3935 | 135 mg | 38.3 mg | |
3936 | (Regular, Cookies, Dry Mix) | 134 mg | 38 mg |
3937 | 134 mg | 38 mg | |
3938 | (Caramel Custard, Prepared With Whole Milk, Dry Mix) | 134 mg | 38 mg |
3939 | (Seeds, Sprouted) | 134 mg | 38 mg |
3940 | 134 mg | 38 mg | |
3941 | (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 134 mg | 38 mg |
3942 | (With Salt, Drained) | 133 mg | 37.7 mg |
3943 | (Without Salt, Drained) | 133 mg | 37.7 mg |
3944 | (With Salt, Drained) | 133 mg | 37.7 mg |
3945 | (Without Salt, Drained) | 133 mg | 37.7 mg |
3946 | (Without Salt Added, Includes USDA Food Distr. Program) | 133 mg | 37.7 mg |
3947 | (Exposed To Ultraviolet Light) | 133 mg | 37.7 mg |
3948 | (Separable Fat, Chicken) | 133 mg | 37.7 mg |
3949 | 133 mg | 37.7 mg | |
3950 | 133 mg | 37.7 mg | |
3951 | (Reduced Fat, Cultured) | 133 mg | 37.7 mg |
3952 | 133 mg | 37.7 mg | |
3953 | (Regular Pack, Drained Solids) | 132 mg | 37.4 mg |
3954 | (Prepared With Whole Milk) | 132 mg | 37.4 mg |
3955 | (Raw, Liquid Expressed From Grated Meat, Nuts) | 132 mg | 37.4 mg |
3956 | (Prepared With Whole Milk, Dry Mix) | 132 mg | 37.4 mg |
3957 | 132 mg | 37.4 mg | |
3958 | (Kernels On Cob) | 132 mg | 37.4 mg |
3959 | (Kernels On Cob) | 132 mg | 37.4 mg |
3960 | (Regular, Dry Mix, Prepared With 2% Milk) | 132 mg | 37.4 mg |
3961 | (Regular, Dry Mix, Prepared With 2% Milk) | 131 mg | 37.1 mg |
3962 | (With Salt, Drained) | 131 mg | 37.1 mg |
3963 | (Without Salt, Drained) | 131 mg | 37.1 mg |
3964 | (With Salt, Drained) | 131 mg | 37.1 mg |
3965 | (Without Salt, Drained) | 131 mg | 37.1 mg |
3966 | (Regular, Dry Mix, Prepared With 2% Milk) | 131 mg | 37.1 mg |
3967 | 131 mg | 37.1 mg | |
3968 | (Fluid, Coffee Cream Or Table Cream) | 131 mg | 37.1 mg |
3969 | 131 mg | 37.1 mg | |
3970 | 131 mg | 37.1 mg | |
3971 | (With Salt, Drained) | 130 mg | 36.9 mg |
3972 | (Without Salt, Drained) | 130 mg | 36.9 mg |
3973 | (With Salt, Drained, Potherb) | 130 mg | 36.9 mg |
3974 | (Without Salt, Drained, Potherb) | 130 mg | 36.9 mg |
3975 | (With Chocolate Icing Or Filling) | 130 mg | 36.9 mg |
3976 | (Drained Solids, Rinsed In Tap Water) | 130 mg | 36.9 mg |
3977 | (Dry Mix, Prepared With 2% Milk) | 130 mg | 36.9 mg |
3978 | (Made With Enriched Flour, Deep Dish) | 129 mg | 36.6 mg |
3979 | (Standard-Type, Ready-To-Bake, Enriched) | 129 mg | 36.6 mg |
3980 | (Sweetened, Mature Seeds) | 129 mg | 36.6 mg |
3981 | (Regular, Dry Mix, Prepared With Whole Milk) | 129 mg | 36.6 mg |
3982 | (Prepared With Whole Milk, Powder) | 129 mg | 36.6 mg |
3983 | 129 mg | 36.6 mg | |
3984 | 129 mg | 36.6 mg | |
3985 | 129 mg | 36.6 mg | |
3986 | (Prepared With Whole Milk, Dry Mix) | 129 mg | 36.6 mg |
3987 | (French Fried, Extruded) | 129 mg | 36.6 mg |
3988 | (Homemade, Thick) | 129 mg | 36.6 mg |
3989 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 128 mg | 36.3 mg |
3990 | 128 mg | 36.3 mg | |
3991 | 128 mg | 36.3 mg | |
3992 | (Chocolate-Coated, Includes Marshmallow Pies) | 128 mg | 36.3 mg |
3993 | 128 mg | 36.3 mg | |
3994 | (Drained, Packed In Oil) | 128 mg | 36.3 mg |
3995 | (With Added Calcium, Vitamins A & D, All Flavors) | 128 mg | 36.3 mg |
3996 | (With Salt, Drained) | 127 mg | 36 mg |
3997 | (Without Salt, Drained) | 127 mg | 36 mg |
3998 | (Prepared From Recipe, Cookie-Type, Vanilla Wafer) | 127 mg | 36 mg |
3999 | (34 Proof) | 127 mg | 36 mg |
4000 | 127 mg | 36 mg | |
4001 | (Includes USDA Food Distr. Program) | 127 mg | 36 mg |
4002 | 127 mg | 36 mg | |
4003 | (Prepared With Equal Volume Milk) | 126 mg | 35.7 mg |
4004 | (Latino Restaurant) | 126 mg | 35.7 mg |
4005 | (Chocolate-Coated, Cookies) | 126 mg | 35.7 mg |
4006 | (Fluid) | 126 mg | 35.7 mg |
4007 | (All Flavors) | 126 mg | 35.7 mg |
4008 | (Dry Mix, Prepared With 2% Milk) | 126 mg | 35.7 mg |
4009 | (With Salt, Drained, Kernels On Cob) | 125 mg | 35.4 mg |
4010 | (Without Salt, Drained, Kernels On Cob) | 125 mg | 35.4 mg |
4011 | (With Salt, Drained, Kernels On Cob) | 125 mg | 35.4 mg |
4012 | (Without Salt, Drained, Kernels On Cob) | 125 mg | 35.4 mg |
4013 | 125 mg | 35.4 mg | |
4014 | (Dry Mix, Prepared With 2% Milk) | 125 mg | 35.4 mg |
4015 | (Dry Mix, Prepared With 2% Milk) | 125 mg | 35.4 mg |
4016 | (Arroz Con Leche, Latino Restaurant) | 125 mg | 35.4 mg |
4017 | (Prepared With Whole Milk, Dry Mix) | 125 mg | 35.4 mg |
4018 | (With Salt, Drained, Kernels Cut Off Cob) | 124 mg | 35.2 mg |
4019 | (Without Salt, Drained, Kernels Cut Off Cob) | 124 mg | 35.2 mg |
4020 | (With Salt, Drained, Immature Seeds) | 124 mg | 35.2 mg |
4021 | (Without Salt, Drained, Immature Seeds) | 124 mg | 35.2 mg |
4022 | (With Salt, Drained) | 124 mg | 35.2 mg |
4023 | (Without Salt, Drained) | 124 mg | 35.2 mg |
4024 | (From Kid's Menu) | 124 mg | 35.2 mg |
4025 | (Prepared From Recipe) | 124 mg | 35.2 mg |
4026 | (Dry Mix, Prepared With 2% Milk) | 124 mg | 35.2 mg |
4027 | (With Creme Filling) | 124 mg | 35.2 mg |
4028 | (With Salt, Drained) | 123 mg | 34.9 mg |
4029 | (Without Salt, Drained) | 123 mg | 34.9 mg |
4030 | (Condensed) | 123 mg | 34.9 mg |
4031 | 123 mg | 34.9 mg | |
4032 | 123 mg | 34.9 mg | |
4033 | (Prepared With Whole Milk, Dry Mix) | 123 mg | 34.9 mg |
4034 | (Regular, Dry Mix, Prepared With Whole Milk) | 122 mg | 34.6 mg |
4035 | (No Salt Added, Solids & Liquids) | 122 mg | 34.6 mg |
4036 | (Dried, Canned, Sweetened, Desiccated, Flaked, Nuts) | 122 mg | 34.6 mg |
4037 | (Enriched) | 122 mg | 34.6 mg |
4038 | 122 mg | 34.6 mg | |
4039 | 122 mg | 34.6 mg | |
4040 | (Fresh) | 122 mg | 34.6 mg |
4041 | (Mature Seeds, Sprouted) | 122 mg | 34.6 mg |
4042 | (Raw, Nuts) | 121 mg | 34.3 mg |
4043 | 121 mg | 34.3 mg | |
4044 | (Kernels Cut Off Cob) | 121 mg | 34.3 mg |
4045 | (No Salt Added, Solids & Liquids) | 120 mg | 34 mg |
4046 | (Solids & Liquids) | 120 mg | 34 mg |
4047 | (Regular Pack, Drained Solids) | 120 mg | 34 mg |
4048 | (Commercially Prepared, Special Dietary) | 120 mg | 34 mg |
4049 | (Yellow, Dry Mix) | 120 mg | 34 mg |
4050 | (Fresh) | 120 mg | 34 mg |
4051 | (Creme-Filled, Sponge) | 120 mg | 34 mg |
4052 | 119 mg | 33.7 mg | |
4053 | (With Salt, Drained) | 119 mg | 33.7 mg |
4054 | (Without Salt, Drained) | 119 mg | 33.7 mg |
4055 | 119 mg | 33.7 mg | |
4056 | (Roasted, Nuts) | 119 mg | 33.7 mg |
4057 | (White, Enriched, Dry Mix) | 119 mg | 33.7 mg |
4058 | (White, Unenriched, Dry Mix) | 119 mg | 33.7 mg |
4059 | 119 mg | 33.7 mg | |
4060 | (Blackeyes, With Salt, Drained, Immature Seeds) | 118 mg | 33.5 mg |
4061 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 118 mg | 33.5 mg |
4062 | (With Meatballs In Tomato Sauce) | 118 mg | 33.5 mg |
4063 | (Prepared From Recipe, Cookie-Type, Graham Cracker) | 117 mg | 33.2 mg |
4064 | (Commercially Prepared, Soft-Type) | 117 mg | 33.2 mg |
4065 | (Prepared With Whole Milk, Dry Mix) | 117 mg | 33.2 mg |
4066 | (Prepared With Whole Milk, Dry Mix) | 117 mg | 33.2 mg |
4067 | (Prepared From Recipe) | 117 mg | 33.2 mg |
4068 | (With Salt, Drained) | 116 mg | 32.9 mg |
4069 | (Seasoned, Solids & Liquids) | 116 mg | 32.9 mg |
4070 | (Made Without Egg) | 116 mg | 32.9 mg |
4071 | (Prepared With Whole Milk, Dry Mix) | 116 mg | 32.9 mg |
4072 | (Home-Prepared) | 116 mg | 32.9 mg |
4073 | 116 mg | 32.9 mg | |
4074 | (With Salt, Drained) | 115 mg | 32.6 mg |
4075 | (Without Salt, Drained) | 115 mg | 32.6 mg |
4076 | (With Salt, Drained) | 115 mg | 32.6 mg |
4077 | (Without Salt, Drained) | 115 mg | 32.6 mg |
4078 | (With Salt, Drained, Kernels, Cut Off Cob) | 115 mg | 32.6 mg |
4079 | (Without Salt, Drained, Kernels Cut Off Cob) | 115 mg | 32.6 mg |
4080 | (Regular Pack, Solids & Liquids) | 115 mg | 32.6 mg |
4081 | (Boiled & Steamed, Nuts) | 115 mg | 32.6 mg |
4082 | (Standard-Type, Ready-To-Bake, Enriched) | 115 mg | 32.6 mg |
4083 | (Home-Prepared With Butter) | 115 mg | 32.6 mg |
4084 | (Home-Prepared With Margarine) | 115 mg | 32.6 mg |
4085 | 115 mg | 32.6 mg | |
4086 | (Condensed) | 114 mg | 32.3 mg |
4087 | (With Creme Filling Cookies, Regular) | 114 mg | 32.3 mg |
4088 | 113 mg | 32 mg | |
4089 | (Roasted, Nuts) | 113 mg | 32 mg |
4090 | (Cookies) | 113 mg | 32 mg |
4091 | (Brown, Italian, Or Crimini) | 113 mg | 32 mg |
4092 | (Exposed To Ultraviolet Light) | 113 mg | 32 mg |
4093 | (With Salt, Drained) | 112 mg | 31.8 mg |
4094 | (Without Salt, Drained) | 112 mg | 31.8 mg |
4095 | (Made With Enriched Flour, Deep Dish, Unbaked) | 112 mg | 31.8 mg |
4096 | (Standard-Type, Ready-To-Bake, Unenriched) | 112 mg | 31.8 mg |
4097 | (Prepared From Adzuki Beans & Sugar) | 112 mg | 31.8 mg |
4098 | 111 mg | 31.5 mg | |
4099 | (Chocolate, Syrups) | 111 mg | 31.5 mg |
4100 | (Chinese Restaurant) | 111 mg | 31.5 mg |
4101 | (Rice & Pigeonpeas, Latino Restaurant) | 110 mg | 31.2 mg |
4102 | 110 mg | 31.2 mg | |
4103 | (With Cream Style Corn, Corn & Limas) | 110 mg | 31.2 mg |
4104 | (Prepared From Mix, No-Bake Type) | 110 mg | 31.2 mg |
4105 | (No Salt Added) | 110 mg | 31.2 mg |
4106 | (With Salt) | 110 mg | 31.2 mg |
4107 | (Cottage-Cut, Salt Not Added In Processing, As Purchased) | 110 mg | 31.2 mg |
4108 | (Peanut Flavor, Canned) | 110 mg | 31.2 mg |
4109 | (Blackeyes, Immature Seeds) | 110 mg | 31.2 mg |
4110 | 110 mg | 31.2 mg | |
4111 | (With Tomato Sauce Or Meat Sauce) | 109 mg | 30.9 mg |
4112 | (Family Style Restaurant) | 109 mg | 30.9 mg |
4113 | (Potatoes, Home-Prepared) | 109 mg | 30.9 mg |
4114 | (Whole Kernel) | 109 mg | 30.9 mg |
4115 | (Cooked, Gluten-Free) | 109 mg | 30.9 mg |
4116 | (With Whole Kernel Corn, Solids & Liquids, Corn & Limas) | 108 mg | 30.6 mg |
4117 | (Plain, Potatoes, Pan Fried In Canola Oil) | 108 mg | 30.6 mg |
4118 | 108 mg | 30.6 mg | |
4119 | (Chocolate, Unfortified) | 108 mg | 30.6 mg |
4120 | (Original & Vanilla, Unfortified) | 108 mg | 30.6 mg |
4121 | (Long-Grain, Parboiled, Unenriched) | 107 mg | 30.3 mg |
4122 | 107 mg | 30.3 mg | |
4123 | 107 mg | 30.3 mg | |
4124 | (With Salt, Baked In Skin, Flesh) | 107 mg | 30.3 mg |
4125 | (Without Salt, Baked In Skin, Flesh) | 107 mg | 30.3 mg |
4126 | (Japanese) | 106 mg | 30.1 mg |
4127 | (French Crullers, Glazed) | 106 mg | 30.1 mg |
4128 | 106 mg | 30.1 mg | |
4129 | 106 mg | 30.1 mg | |
4130 | (With Salt, Drained, Chopped) | 105 mg | 29.8 mg |
4131 | (Without Salt, Drained, Chopped) | 105 mg | 29.8 mg |
4132 | (Prepared With Equal Volume Milk) | 105 mg | 29.8 mg |
4133 | (Dried, Sweetened, Desiccated, Shredded, Nuts) | 105 mg | 29.8 mg |
4134 | (Long-Grain, Parboiled, Enriched) | 105 mg | 29.8 mg |
4135 | (Family Style Restaurant) | 105 mg | 29.8 mg |
4136 | (Common: Blackeyes, Crowder, Southern, Mature Seeds) | 104 mg | 29.5 mg |
4137 | (Condensed) | 104 mg | 29.5 mg |
4138 | (Drained Solids) | 104 mg | 29.5 mg |
4139 | 104 mg | 29.5 mg | |
4140 | 104 mg | 29.5 mg | |
4141 | 104 mg | 29.5 mg | |
4142 | (Asparagus Bean) | 104 mg | 29.5 mg |
4143 | (Gluten-Free) | 103 mg | 29.2 mg |
4144 | (With Chicory) | 103 mg | 29.2 mg |
4145 | (Hard Chocolate Coated, Snack) | 103 mg | 29.2 mg |
4146 | (No Meat, Italian Restaurant) | 103 mg | 29.2 mg |
4147 | (Commercially Prepared) | 102 mg | 28.9 mg |
4148 | (With Salt, Drained, Chopped) | 101 mg | 28.6 mg |
4149 | (Without Salt, Drained, Chopped) | 101 mg | 28.6 mg |
4150 | (With Salt, Drained) | 101 mg | 28.6 mg |
4151 | (Without Salt, Drained) | 101 mg | 28.6 mg |
4152 | 101 mg | 28.6 mg | |
4153 | (Imitation, Cultured) | 101 mg | 28.6 mg |
4154 | 100 mg | 28.3 mg | |
4155 | (Thick-Cut) | 100 mg | 28.3 mg |
4156 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 100 mg | 28.3 mg |
4157 | (Shoestring, Salt Added In Processing) | 100 mg | 28.3 mg |
4158 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 99 mg | 28.1 mg |
4159 | (Prepared With Equal Volume Milk, Soup) | 99 mg | 28.1 mg |
4160 | (Gluten-Free) | 99 mg | 28.1 mg |
4161 | 99 mg | 28.1 mg | |
4162 | 99 mg | 28.1 mg | |
4163 | (Includes USDA Food Distr. Program) | 99 mg | 28.1 mg |
4164 | 99 mg | 28.1 mg | |
4165 | (Fluffy, Dry Mix) | 99 mg | 28.1 mg |
4166 | (Prepared With Equal Volume Milk) | 98 mg | 27.8 mg |
4167 | 98 mg | 27.8 mg | |
4168 | (Fluid) | 98 mg | 27.8 mg |
4169 | (Ready-To-Eat) | 98 mg | 27.8 mg |
4170 | 98 mg | 27.8 mg | |
4171 | (Mexican Restaurant) | 98 mg | 27.8 mg |
4172 | (Prepared With Equal Volume Milk) | 97 mg | 27.5 mg |
4173 | 97 mg | 27.5 mg | |
4174 | (Vacuum Pack, No Salt Added) | 97 mg | 27.5 mg |
4175 | (Vacuum Pack, Regular Pack) | 97 mg | 27.5 mg |
4176 | (Vacuum Pack, No Salt Added) | 97 mg | 27.5 mg |
4177 | (Vacuum Pack, Regular Pack) | 97 mg | 27.5 mg |
4178 | (With Salt, Drained) | 96 mg | 27.2 mg |
4179 | (Without Salt, Drained) | 96 mg | 27.2 mg |
4180 | 96 mg | 27.2 mg | |
4181 | (Regular, Long-Grain, Enriched) | 96 mg | 27.2 mg |
4182 | (With Salt, Regular, Long-Grain, Enriched) | 96 mg | 27.2 mg |
4183 | (With Salt, Regular, Long-Grain, Unenriched) | 96 mg | 27.2 mg |
4184 | (Common) | 96 mg | 27.2 mg |
4185 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 96 mg | 27.2 mg |
4186 | (Regular, Long-Grain, Unenriched, Cooked Without Salt) | 96 mg | 27.2 mg |
4187 | (Hot Cocoa, Homemade) | 95 mg | 26.9 mg |
4188 | (Long-Grain, Includes USDA Food Distr. Program) | 95 mg | 26.9 mg |
4189 | (Milk Cream) | 95 mg | 26.9 mg |
4190 | (All Types, Salt Added In Processing, Home-Prepared) | 95 mg | 26.9 mg |
4191 | (Cornbread, Dry Mix) | 95 mg | 26.9 mg |
4192 | 95 mg | 26.9 mg | |
4193 | (Chopped) | 95 mg | 26.9 mg |
4194 | (Asparagus Bean, Without Salt, Drained) | 94 mg | 26.6 mg |
4195 | (With Salt, Drained) | 94 mg | 26.6 mg |
4196 | 94 mg | 26.6 mg | |
4197 | (Plain, Potatoes) | 94 mg | 26.6 mg |
4198 | (With Salt, Drained) | 93 mg | 26.4 mg |
4199 | (Without Salt, Drained) | 93 mg | 26.4 mg |
4200 | (Commercially Prepared) | 93 mg | 26.4 mg |
List of foods (4201 - 4500) With Threonine
Click on a food to explore all of the nutrients it contains.
# | Foods with Threonine | per 100g | per Oz |
---|---|---|---|
4201 | (With Red, Green Peppers, Solids & Liquids) | 93 mg | 26.4 mg |
4202 | (Prepared With Equal Volume Low Fat Milk, 2%) | 93 mg | 26.4 mg |
4203 | (With Frosting Or Icing) | 92 mg | 26.1 mg |
4204 | (Drained) | 92 mg | 26.1 mg |
4205 | (With Salt, Drained) | 92 mg | 26.1 mg |
4206 | (Condensed) | 92 mg | 26.1 mg |
4207 | (With Salt, Drained) | 91 mg | 25.8 mg |
4208 | (Without Salt, Drained) | 91 mg | 25.8 mg |
4209 | 91 mg | 25.8 mg | |
4210 | 91 mg | 25.8 mg | |
4211 | 91 mg | 25.8 mg | |
4212 | (With Salt) | 91 mg | 25.8 mg |
4213 | (Without Salt) | 91 mg | 25.8 mg |
4214 | 91 mg | 25.8 mg | |
4215 | (No Salt Added, Solids & Liquids) | 90 mg | 25.5 mg |
4216 | (Regular Pack, Solids & Liquids) | 90 mg | 25.5 mg |
4217 | 90 mg | 25.5 mg | |
4218 | (Raw, Nuts) | 90 mg | 25.5 mg |
4219 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 90 mg | 25.5 mg |
4220 | (Without Milk, Whole Milk & Margarine, Prepared From Granules) | 90 mg | 25.5 mg |
4221 | 90 mg | 25.5 mg | |
4222 | 89 mg | 25.2 mg | |
4223 | 89 mg | 25.2 mg | |
4224 | 89 mg | 25.2 mg | |
4225 | 89 mg | 25.2 mg | |
4226 | (With Salt, In Skin, Flesh & Skin) | 89 mg | 25.2 mg |
4227 | (Without Salt, Cooked In Skin, Flesh & Skin) | 89 mg | 25.2 mg |
4228 | (Home-Prepared) | 89 mg | 25.2 mg |
4229 | (Breaded, Par Fried) | 89 mg | 25.2 mg |
4230 | (Vacuum Pack) | 88 mg | 24.9 mg |
4231 | (Regular, Dry Mix, Prepared With 2% Milk) | 88 mg | 24.9 mg |
4232 | (Fresh) | 88 mg | 24.9 mg |
4233 | (Immature Seeds) | 88 mg | 24.9 mg |
4234 | (Chocolate, Dry Mix, Desserts) | 88 mg | 24.9 mg |
4235 | (Includes USDA Food Distr. Program, Kernels Cut Off Cob) | 88 mg | 24.9 mg |
4236 | (Cookies, Dry Mix, Sugar Free) | 87 mg | 24.7 mg |
4237 | (Prepared With Equal Volume Low Fat Milk, 2%) | 87 mg | 24.7 mg |
4238 | (Oven-Heated) | 87 mg | 24.7 mg |
4239 | (Crinkle Or Regular Cut, Salt Added In Processing) | 87 mg | 24.7 mg |
4240 | (Flesh & Skin) | 86 mg | 24.4 mg |
4241 | (With Salt, Drained) | 86 mg | 24.4 mg |
4242 | (Without Salt, Drained) | 86 mg | 24.4 mg |
4243 | (With Salt, Drained) | 86 mg | 24.4 mg |
4244 | (Without Salt, Drained) | 86 mg | 24.4 mg |
4245 | 86 mg | 24.4 mg | |
4246 | (Raw, Unpeeled, Nuts) | 86 mg | 24.4 mg |
4247 | (Dry Mix) | 86 mg | 24.4 mg |
4248 | 86 mg | 24.4 mg | |
4249 | 86 mg | 24.4 mg | |
4250 | 86 mg | 24.4 mg | |
4251 | (With Salt) | 85 mg | 24.1 mg |
4252 | (Without Salt) | 85 mg | 24.1 mg |
4253 | (With Salt, Drained) | 85 mg | 24.1 mg |
4254 | (Without Salt, Drained) | 85 mg | 24.1 mg |
4255 | (Condensed) | 85 mg | 24.1 mg |
4256 | (Medium-Grain, Includes USDA Food Distr. Program) | 85 mg | 24.1 mg |
4257 | (Medium-Grain, Enriched) | 85 mg | 24.1 mg |
4258 | (Medium-Grain, Unenriched) | 85 mg | 24.1 mg |
4259 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) | 85 mg | 24.1 mg |
4260 | 85 mg | 24.1 mg | |
4261 | (With Creme Filling, Sugar Free) | 85 mg | 24.1 mg |
4262 | (Includes USDA Food Distr. Program) | 85 mg | 24.1 mg |
4263 | 84 mg | 23.8 mg | |
4264 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 84 mg | 23.8 mg |
4265 | (Short-Grain, Enriched) | 84 mg | 23.8 mg |
4266 | (Short-Grain, Unenriched) | 84 mg | 23.8 mg |
4267 | (Fresh) | 84 mg | 23.8 mg |
4268 | (Dry Mix, Special Dietary, Includes Lemon-Flavored) | 84 mg | 23.8 mg |
4269 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 83 mg | 23.5 mg |
4270 | (Liquid Expressed From Grated Meat & Water) | 83 mg | 23.5 mg |
4271 | 83 mg | 23.5 mg | |
4272 | (Includes USDA Food Distr. Program) | 83 mg | 23.5 mg |
4273 | (With Salt, Drained) | 82 mg | 23.2 mg |
4274 | (Without Salt, Drained) | 82 mg | 23.2 mg |
4275 | (With Salt, Drained) | 82 mg | 23.2 mg |
4276 | (Without Salt, Drained) | 82 mg | 23.2 mg |
4277 | (Without Skin) | 82 mg | 23.2 mg |
4278 | (With Salt, Drained) | 82 mg | 23.2 mg |
4279 | (Without Salt, Drained) | 82 mg | 23.2 mg |
4280 | (Florida) | 82 mg | 23.2 mg |
4281 | 82 mg | 23.2 mg | |
4282 | (With Salt, Flesh & Skin) | 81 mg | 23 mg |
4283 | (Without Salt, Flesh & Skin) | 81 mg | 23 mg |
4284 | (No Salt Added, Solids & Liquids) | 81 mg | 23 mg |
4285 | (Regular Pack, Solids & Liquids) | 81 mg | 23 mg |
4286 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 81 mg | 23 mg |
4287 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 81 mg | 23 mg |
4288 | (Chinese Restaurant) | 81 mg | 23 mg |
4289 | 80 mg | 22.7 mg | |
4290 | (Long-Grain, Precooked Or Instant, Enriched) | 80 mg | 22.7 mg |
4291 | (All Styles) | 79 mg | 22.4 mg |
4292 | 79 mg | 22.4 mg | |
4293 | 79 mg | 22.4 mg | |
4294 | (Low-Moisture, Dehydrated, Sulfured) | 79 mg | 22.4 mg |
4295 | (All Styles, Includes USDA Food Distr. Program) | 79 mg | 22.4 mg |
4296 | 79 mg | 22.4 mg | |
4297 | (All Styles) | 79 mg | 22.4 mg |
4298 | (With Caramel, Coconut, & Chocolate Coating) | 79 mg | 22.4 mg |
4299 | (With Salt, Drained, Mature Seeds, Sprouted) | 78 mg | 22.1 mg |
4300 | (Without Salt, Drained, Mature Seeds, Sprouted) | 78 mg | 22.1 mg |
4301 | (Whole Kernel, No Salt Added, Solids & Liquids) | 78 mg | 22.1 mg |
4302 | (Whole Kernel, Regular Pack, Solids & Liquids) | 78 mg | 22.1 mg |
4303 | (Brine Pack, Regular Pack, Solids & Liquids) | 78 mg | 22.1 mg |
4304 | (Commercially Prepared) | 78 mg | 22.1 mg |
4305 | (Commercially Prepared) | 78 mg | 22.1 mg |
4306 | (Mature Seeds, Sprouted) | 78 mg | 22.1 mg |
4307 | 78 mg | 22.1 mg | |
4308 | (All Types, Salt Added In Processing) | 78 mg | 22.1 mg |
4309 | (Prepared With Equal Volume Water) | 77 mg | 21.8 mg |
4310 | 77 mg | 21.8 mg | |
4311 | 76 mg | 21.5 mg | |
4312 | (With Salt, Drained) | 76 mg | 21.5 mg |
4313 | (Without Salt, Drained) | 76 mg | 21.5 mg |
4314 | (Steak Fries, Salt Added In Processing, As Purchased) | 76 mg | 21.5 mg |
4315 | (Home-Prepared, Whole Milk & Margarine Added) | 76 mg | 21.5 mg |
4316 | (With Salt, Cooked In Skin, Flesh) | 76 mg | 21.5 mg |
4317 | (Without Salt, Cooked In Skin, Flesh) | 76 mg | 21.5 mg |
4318 | (Fresh) | 76 mg | 21.5 mg |
4319 | (Flesh & Skin) | 75 mg | 21.3 mg |
4320 | (With Salt, Drained) | 75 mg | 21.3 mg |
4321 | (Without Salt, Drained) | 75 mg | 21.3 mg |
4322 | (Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water) | 75 mg | 21.3 mg |
4323 | (Shoestring, Salt Added In Processing, As Purchased) | 75 mg | 21.3 mg |
4324 | 75 mg | 21.3 mg | |
4325 | (With Added Calcium, Vitamins A & D, Chocolate) | 75 mg | 21.3 mg |
4326 | (With Salt, Drained) | 74 mg | 21 mg |
4327 | (Without Salt, Drained) | 74 mg | 21 mg |
4328 | (Liquid Expressed From Grated Meat & Water) | 74 mg | 21 mg |
4329 | (Solids & Liquids) | 74 mg | 21 mg |
4330 | (With Lauric Acid Oil, Fluid) | 74 mg | 21 mg |
4331 | 74 mg | 21 mg | |
4332 | 74 mg | 21 mg | |
4333 | 74 mg | 21 mg | |
4334 | (Prepared From Recipe) | 73 mg | 20.7 mg |
4335 | (Without Skin) | 73 mg | 20.7 mg |
4336 | (All Commercial Varieties) | 73 mg | 20.7 mg |
4337 | (Sulfured) | 73 mg | 20.7 mg |
4338 | 73 mg | 20.7 mg | |
4339 | (With Salt, Drained) | 72 mg | 20.4 mg |
4340 | (Without Salt, Drained) | 72 mg | 20.4 mg |
4341 | (Prepared From Recipe) | 72 mg | 20.4 mg |
4342 | (Glutinous, Unenriched) | 72 mg | 20.4 mg |
4343 | (Home-Prepared, Whole Milk Added) | 72 mg | 20.4 mg |
4344 | (California) | 72 mg | 20.4 mg |
4345 | (Includes Tops & Bulb) | 72 mg | 20.4 mg |
4346 | (With Salt, Flesh) | 71 mg | 20.1 mg |
4347 | (Without Salt, Flesh) | 71 mg | 20.1 mg |
4348 | (Japanese) | 71 mg | 20.1 mg |
4349 | (Boiled & Steamed, Nuts) | 71 mg | 20.1 mg |
4350 | (Home-Prepared, Whole Milk & Butter Added) | 71 mg | 20.1 mg |
4351 | (Canadian Cultivated Emi-Tsunomata, Rehydrated) | 71 mg | 20.1 mg |
4352 | (Cream Style, No Salt Added) | 70 mg | 19.8 mg |
4353 | (Cream Style, Regular Pack) | 70 mg | 19.8 mg |
4354 | (Cream Style, No Salt Added) | 70 mg | 19.8 mg |
4355 | (Cream Style, Regular Pack) | 70 mg | 19.8 mg |
4356 | (Prepared From Recipe) | 70 mg | 19.8 mg |
4357 | (Low-Moisture, Dehydrated, Sulfured) | 70 mg | 19.8 mg |
4358 | (Whole Kernel, Drained Solids) | 69 mg | 19.6 mg |
4359 | (Whole Kernel, Drained Solids) | 69 mg | 19.6 mg |
4360 | 69 mg | 19.6 mg | |
4361 | 69 mg | 19.6 mg | |
4362 | (Flesh & Skin) | 68 mg | 19.3 mg |
4363 | (With Salt, Cooked In Skin, Flesh) | 68 mg | 19.3 mg |
4364 | (Without Salt, Cooked In Skin, Flesh) | 68 mg | 19.3 mg |
4365 | (With Salt) | 68 mg | 19.3 mg |
4366 | (Without Salt) | 68 mg | 19.3 mg |
4367 | 68 mg | 19.3 mg | |
4368 | (With Salt, Drained) | 67 mg | 19 mg |
4369 | (Without Salt, Drained) | 67 mg | 19 mg |
4370 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 67 mg | 19 mg |
4371 | (Flesh & Skin) | 67 mg | 19 mg |
4372 | (Prepared From Recipe) | 66 mg | 18.7 mg |
4373 | (Regular, Refrigerated) | 66 mg | 18.7 mg |
4374 | 66 mg | 18.7 mg | |
4375 | (Condensed) | 66 mg | 18.7 mg |
4376 | (Drained Solids, Rinsed With Tap Water) | 66 mg | 18.7 mg |
4377 | 66 mg | 18.7 mg | |
4378 | 66 mg | 18.7 mg | |
4379 | (Drained Without Salt) | 65 mg | 18.4 mg |
4380 | (With Salt, Drained) | 65 mg | 18.4 mg |
4381 | (With Salt, Drained) | 65 mg | 18.4 mg |
4382 | (Without Salt, Drained) | 65 mg | 18.4 mg |
4383 | (Drained Solids) | 65 mg | 18.4 mg |
4384 | (Mixed Flavors) | 65 mg | 18.4 mg |
4385 | 65 mg | 18.4 mg | |
4386 | 65 mg | 18.4 mg | |
4387 | 65 mg | 18.4 mg | |
4388 | (Prepared With Water, Fluffy, Dry Mix) | 65 mg | 18.4 mg |
4389 | (Syrup Pack, Drained Solids) | 64 mg | 18.1 mg |
4390 | (With Salt, Drained) | 63 mg | 17.9 mg |
4391 | (Without Salt, Drained) | 63 mg | 17.9 mg |
4392 | 63 mg | 17.9 mg | |
4393 | (Commercially Prepared) | 63 mg | 17.9 mg |
4394 | (Bulb & Lower Leaf-Portion) | 63 mg | 17.9 mg |
4395 | (With Salt, Cooked Without Skin, Flesh) | 62 mg | 17.6 mg |
4396 | (Without Salt, Cooked Without Skin, Flesh) | 62 mg | 17.6 mg |
4397 | (With Salt, Drained) | 62 mg | 17.6 mg |
4398 | (Without Salt, Drained) | 62 mg | 17.6 mg |
4399 | (Condensed) | 62 mg | 17.6 mg |
4400 | 62 mg | 17.6 mg | |
4401 | (Flesh & Skin) | 62 mg | 17.6 mg |
4402 | (With Added Calcium, Vitamins A & D, Original & Vanilla) | 62 mg | 17.6 mg |
4403 | (With Salt, Drained) | 61 mg | 17.3 mg |
4404 | (Without Salt, Drained) | 61 mg | 17.3 mg |
4405 | (Condensed) | 61 mg | 17.3 mg |
4406 | (With Salt) | 61 mg | 17.3 mg |
4407 | (Without Salt) | 61 mg | 17.3 mg |
4408 | (With Salt, Drained) | 60 mg | 17 mg |
4409 | (Without Salt, Drained) | 60 mg | 17 mg |
4410 | (Drained Solids) | 60 mg | 17 mg |
4411 | (Commercially Prepared) | 60 mg | 17 mg |
4412 | (Variety Meats & By-Products) | 60 mg | 17 mg |
4413 | (Winter) | 60 mg | 17 mg |
4414 | (With Salt, Drained) | 59 mg | 16.7 mg |
4415 | (Without Salt, Drained) | 59 mg | 16.7 mg |
4416 | (With Herbs & Cheese) | 59 mg | 16.7 mg |
4417 | (Condensed, Soup) | 59 mg | 16.7 mg |
4418 | (Liquid Expressed From Grated Meat & Water) | 59 mg | 16.7 mg |
4419 | 59 mg | 16.7 mg | |
4420 | (With Salt, Drained, Mature Seeds, Sprouted) | 58 mg | 16.4 mg |
4421 | (Without Salt, Drained, Mature Seeds, Sprouted) | 58 mg | 16.4 mg |
4422 | (Without Salt, Prepared With Water) | 58 mg | 16.4 mg |
4423 | (Raw, Peeled, Nuts) | 58 mg | 16.4 mg |
4424 | (Variety Meats & By-Products) | 58 mg | 16.4 mg |
4425 | (Drained Solids) | 57 mg | 16.2 mg |
4426 | (Ready-To-Serve) | 57 mg | 16.2 mg |
4427 | (Solids & Liquids) | 57 mg | 16.2 mg |
4428 | 57 mg | 16.2 mg | |
4429 | 57 mg | 16.2 mg | |
4430 | (With Salt, Drained) | 55 mg | 15.6 mg |
4431 | (Regular) | 55 mg | 15.6 mg |
4432 | (With Salt, Soybean & Safflower Oil) | 55 mg | 15.6 mg |
4433 | (Seaweed) | 55 mg | 15.6 mg |
4434 | (Basella) | 55 mg | 15.6 mg |
4435 | (Flesh & Skin) | 55 mg | 15.6 mg |
4436 | 55 mg | 15.6 mg | |
4437 | (Commercially Prepared, Enriched Flour) | 54 mg | 15.3 mg |
4438 | (Commercially Prepared, Unenriched Flour) | 54 mg | 15.3 mg |
4439 | 54 mg | 15.3 mg | |
4440 | 54 mg | 15.3 mg | |
4441 | (Fluid) | 54 mg | 15.3 mg |
4442 | (With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals) | 54 mg | 15.3 mg |
4443 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 54 mg | 15.3 mg |
4444 | 53 mg | 15 mg | |
4445 | (Without Salt, Drained) | 53 mg | 15 mg |
4446 | (Prepared With Equal Volume Water) | 53 mg | 15 mg |
4447 | (Creamy, Dry Mix) | 53 mg | 15 mg |
4448 | (Semi Solid) | 53 mg | 15 mg |
4449 | 53 mg | 15 mg | |
4450 | (With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 53 mg | 15 mg |
4451 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 53 mg | 15 mg |
4452 | (With Salt, Drained) | 52 mg | 14.7 mg |
4453 | (Without Salt, Drained) | 52 mg | 14.7 mg |
4454 | (With Salt, Drained) | 52 mg | 14.7 mg |
4455 | (Without Salt, Drained) | 52 mg | 14.7 mg |
4456 | (Syrup Pack, Solids & Liquids) | 52 mg | 14.7 mg |
4457 | (Condensed, Soup) | 52 mg | 14.7 mg |
4458 | (Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added) | 52 mg | 14.7 mg |
4459 | 52 mg | 14.7 mg | |
4460 | 52 mg | 14.7 mg | |
4461 | (Commercially Prepared) | 51 mg | 14.5 mg |
4462 | (With Salt, Drained, Pak-Choi) | 51 mg | 14.5 mg |
4463 | (Without Salt, Drained, Pak-Choi) | 51 mg | 14.5 mg |
4464 | (Drained Solids) | 51 mg | 14.5 mg |
4465 | (Prepared With Equal Volume Water) | 51 mg | 14.5 mg |
4466 | (With Salt, Enriched, Cooked With Water) | 51 mg | 14.5 mg |
4467 | (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | 51 mg | 14.5 mg |
4468 | 51 mg | 14.5 mg | |
4469 | (With Salt) | 51 mg | 14.5 mg |
4470 | (Without Salt) | 51 mg | 14.5 mg |
4471 | (With Salt, Drained) | 50 mg | 14.2 mg |
4472 | (Without Salt, Drained) | 50 mg | 14.2 mg |
4473 | (With Salt, Drained) | 50 mg | 14.2 mg |
4474 | (Without Salt, Drained) | 50 mg | 14.2 mg |
4475 | (Regular Pack, Solids & Liquids) | 50 mg | 14.2 mg |
4476 | (Solids & Liquids, No Salt Added) | 50 mg | 14.2 mg |
4477 | 50 mg | 14.2 mg | |
4478 | 50 mg | 14.2 mg | |
4479 | (No Salt Added, Drained Solids) | 50 mg | 14.2 mg |
4480 | (Regular Pack, Drained Solids) | 50 mg | 14.2 mg |
4481 | (Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water) | 50 mg | 14.2 mg |
4482 | 50 mg | 14.2 mg | |
4483 | (Regular, Unbaked) | 50 mg | 14.2 mg |
4484 | (Drained) | 49 mg | 13.9 mg |
4485 | (With Salt, Drained) | 49 mg | 13.9 mg |
4486 | (With Salt, Drained, Pe-Tsai) | 49 mg | 13.9 mg |
4487 | (Without Salt, Drained, Pe-Tsai) | 49 mg | 13.9 mg |
4488 | (Condensed) | 49 mg | 13.9 mg |
4489 | (Pak-Choi) | 49 mg | 13.9 mg |
4490 | 49 mg | 13.9 mg | |
4491 | (With Chopped Pickle, Regular, Unspecified Oils) | 49 mg | 13.9 mg |
4492 | (Regular, Salad Dressing) | 49 mg | 13.9 mg |
4493 | (Sulfured) | 49 mg | 13.9 mg |
4494 | (Prunes) | 49 mg | 13.9 mg |
4495 | (No Salt Added, Drained Solids) | 48 mg | 13.6 mg |
4496 | (No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program) | 48 mg | 13.6 mg |
4497 | 48 mg | 13.6 mg | |
4498 | (Ready-To-Serve) | 48 mg | 13.6 mg |
4499 | (Condensed) | 47 mg | 13.3 mg |
4500 | 47 mg | 13.3 mg |
List of foods (4501 - 4800) With Threonine
Click on a food to explore all of the nutrients it contains.
# | Foods with Threonine | per 100g | per Oz |
---|---|---|---|
4501 | 47 mg | 13.3 mg | |
4502 | 47 mg | 13.3 mg | |
4503 | 47 mg | 13.3 mg | |
4504 | 47 mg | 13.3 mg | |
4505 | (Low Moisture, Dehydrated, Sulfured) | 47 mg | 13.3 mg |
4506 | (Drained, No Salt Added) | 46 mg | 13 mg |
4507 | (Home-Prepared) | 46 mg | 13 mg |
4508 | (Mollusks, Moist Heat) | 46 mg | 13 mg |
4509 | (With Salt, 10 Minute, Cooked With Water) | 46 mg | 13 mg |
4510 | (Mature, Fluid, For Reference Only) | 46 mg | 13 mg |
4511 | (Regular Pack, Drained Solids) | 45 mg | 12.8 mg |
4512 | (Prepared With Butter, Creamy, Dry Mix) | 45 mg | 12.8 mg |
4513 | (Prepared With Margarine, Creamy, Dry Mix) | 45 mg | 12.8 mg |
4514 | (Without Salt, 10 Minute, Cooked With Water) | 45 mg | 12.8 mg |
4515 | 45 mg | 12.8 mg | |
4516 | (Without Added Sugar, Sulfured) | 45 mg | 12.8 mg |
4517 | (With Salt, Winter) | 44 mg | 12.5 mg |
4518 | (Without Salt, Winter) | 44 mg | 12.5 mg |
4519 | (With Salt, Winter, Mashed) | 44 mg | 12.5 mg |
4520 | (Without Salt, Winter, Mashed) | 44 mg | 12.5 mg |
4521 | (With Salt, Cooked With Water) | 44 mg | 12.5 mg |
4522 | (Starfruit) | 44 mg | 12.5 mg |
4523 | (Cos Or Romaine) | 44 mg | 12.5 mg |
4524 | (Prepared With Equal Volume Water) | 43 mg | 12.2 mg |
4525 | (Solids & Liquids) | 43 mg | 12.2 mg |
4526 | (With Mushrooms) | 43 mg | 12.2 mg |
4527 | (Creamy, Ready-To-Eat) | 43 mg | 12.2 mg |
4528 | (Canned, Sweetened, Nuts) | 43 mg | 12.2 mg |
4529 | (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 43 mg | 12.2 mg |
4530 | 43 mg | 12.2 mg | |
4531 | (With Hydrogenated Vegetable Oil & Soy Protein) | 43 mg | 12.2 mg |
4532 | 43 mg | 12.2 mg | |
4533 | (All Varieties) | 43 mg | 12.2 mg |
4534 | (With Salt, Drained) | 42 mg | 11.9 mg |
4535 | (Without Salt, Drained) | 42 mg | 11.9 mg |
4536 | (Packed In Tomato Juice, No Salt Added) | 42 mg | 11.9 mg |
4537 | (Packed In Tomato Juice) | 42 mg | 11.9 mg |
4538 | (Without Salt) | 42 mg | 11.9 mg |
4539 | (With Lauric Acid Oil & Sodium Caseinate) | 42 mg | 11.9 mg |
4540 | 42 mg | 11.9 mg | |
4541 | (Common, Freshly Harvest, Danish, Domestic, & Pointed Types) | 42 mg | 11.9 mg |
4542 | (Common, Stored, Danish, Domestic, & Pointed Types) | 42 mg | 11.9 mg |
4543 | 42 mg | 11.9 mg | |
4544 | (With Added Sugar, Sulfured) | 42 mg | 11.9 mg |
4545 | (With Salt, Drained) | 41 mg | 11.6 mg |
4546 | (Without Salt, Drained) | 41 mg | 11.6 mg |
4547 | 41 mg | 11.6 mg | |
4548 | (Pressurized) | 41 mg | 11.6 mg |
4549 | (Includes Boston & Bibb Types) | 41 mg | 11.6 mg |
4550 | (Native) | 41 mg | 11.6 mg |
4551 | (With Added Sugar, Sulfured) | 41 mg | 11.6 mg |
4552 | (Mature Seeds, Sprouted, Drained Solids) | 40 mg | 11.3 mg |
4553 | 40 mg | 11.3 mg | |
4554 | (Crushed) | 40 mg | 11.3 mg |
4555 | (Prepared With Equal Volume Water) | 40 mg | 11.3 mg |
4556 | (Fruit) | 40 mg | 11.3 mg |
4557 | 40 mg | 11.3 mg | |
4558 | 40 mg | 11.3 mg | |
4559 | 40 mg | 11.3 mg | |
4560 | (Chocolate-Flavor Roll, Candies) | 40 mg | 11.3 mg |
4561 | 40 mg | 11.3 mg | |
4562 | (Chopped) | 40 mg | 11.3 mg |
4563 | (Frozen Concentrate, Undiluted) | 40 mg | 11.3 mg |
4564 | (With Added Calcium, Undiluted, Frozen Concentrate) | 40 mg | 11.3 mg |
4565 | (With Salt, Drained, Chopped) | 39 mg | 11.1 mg |
4566 | (Without Salt, Drained, Chopped) | 39 mg | 11.1 mg |
4567 | (Chewy, Reduced Sugar, All Flavors) | 39 mg | 11.1 mg |
4568 | (Regular, Hard, Hydrogenated Soybean) | 39 mg | 11.1 mg |
4569 | 39 mg | 11.1 mg | |
4570 | (Pe-Tsai) | 39 mg | 11.1 mg |
4571 | 39 mg | 11.1 mg | |
4572 | (Fluid) | 38 mg | 10.8 mg |
4573 | (Without Salt) | 38 mg | 10.8 mg |
4574 | (With Salt Added) | 38 mg | 10.8 mg |
4575 | (Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top) | 38 mg | 10.8 mg |
4576 | (With Salt) | 38 mg | 10.8 mg |
4577 | (With Salt, Winter) | 37 mg | 10.5 mg |
4578 | (Without Salt, Winter) | 37 mg | 10.5 mg |
4579 | (Without Salt Added) | 37 mg | 10.5 mg |
4580 | (No Salt Added) | 37 mg | 10.5 mg |
4581 | (With Onions) | 37 mg | 10.5 mg |
4582 | (Chinese Restaurant) | 37 mg | 10.5 mg |
4583 | 37 mg | 10.5 mg | |
4584 | 37 mg | 10.5 mg | |
4585 | 37 mg | 10.5 mg | |
4586 | (All Styles, Seasoned, Solids & Liquids) | 36 mg | 10.2 mg |
4587 | (Mollusks) | 36 mg | 10.2 mg |
4588 | 36 mg | 10.2 mg | |
4589 | 36 mg | 10.2 mg | |
4590 | (With Salt, Drained) | 35 mg | 9.9 mg |
4591 | (Without Salt, Drained) | 35 mg | 9.9 mg |
4592 | (With Salt, Drained, Common) | 35 mg | 9.9 mg |
4593 | (Without Salt, Drained) | 35 mg | 9.9 mg |
4594 | (With Salt, Drained, Chopped) | 35 mg | 9.9 mg |
4595 | (Without Salt, Drained, Chopped) | 35 mg | 9.9 mg |
4596 | (No Salt Added, Solids & Liquids) | 35 mg | 9.9 mg |
4597 | (Regular Pack, Solids & Liquids) | 35 mg | 9.9 mg |
4598 | (No Salt Added, Solids & Liquids) | 35 mg | 9.9 mg |
4599 | (Regular Pack, Solids & Liquids) | 35 mg | 9.9 mg |
4600 | (Candies) | 35 mg | 9.9 mg |
4601 | 35 mg | 9.9 mg | |
4602 | (With Salt, Drained, Bulb & Lower Leaf-Portion) | 34 mg | 9.6 mg |
4603 | (Without Salt, Drained, Bulb & Lower Leaf-Portion) | 34 mg | 9.6 mg |
4604 | (With Salt, Drained) | 34 mg | 9.6 mg |
4605 | (Without Salt, Drained) | 34 mg | 9.6 mg |
4606 | (With Salt, Drained) | 34 mg | 9.6 mg |
4607 | (Without Salt, Drained) | 34 mg | 9.6 mg |
4608 | (Prepared With Equal Volume Water) | 34 mg | 9.6 mg |
4609 | 34 mg | 9.6 mg | |
4610 | (With Salt, Winter) | 33 mg | 9.4 mg |
4611 | (Without Salt, Winter) | 33 mg | 9.4 mg |
4612 | (With Salt, Drained) | 33 mg | 9.4 mg |
4613 | (Without Salt, Drained) | 33 mg | 9.4 mg |
4614 | (Pods, Excluding Seeds, Solids & Liquids) | 33 mg | 9.4 mg |
4615 | (Solids & Liquids, Peppers) | 33 mg | 9.4 mg |
4616 | (Excluding Seeds, Solids & Liquids) | 33 mg | 9.4 mg |
4617 | (Spanish Style) | 33 mg | 9.4 mg |
4618 | (Boiled & Steamed, Nuts) | 33 mg | 9.4 mg |
4619 | 33 mg | 9.4 mg | |
4620 | (Sulfured) | 33 mg | 9.4 mg |
4621 | (Prepared With Equal Volume Water) | 32 mg | 9.1 mg |
4622 | (With Salt) | 32 mg | 9.1 mg |
4623 | (Without Salt) | 32 mg | 9.1 mg |
4624 | (With Salt, Drained, Fruit) | 31 mg | 8.8 mg |
4625 | (Without Salt, Drained, Fruit) | 31 mg | 8.8 mg |
4626 | (Crookneck & Straightneck, With Salt, Drained) | 31 mg | 8.8 mg |
4627 | (Crookneck & Straightneck, Without Salt, Drained) | 31 mg | 8.8 mg |
4628 | (With Salt, Drained) | 31 mg | 8.8 mg |
4629 | (Without Salt, Drained) | 31 mg | 8.8 mg |
4630 | 31 mg | 8.8 mg | |
4631 | (Jumbo-Super Colossal) | 31 mg | 8.8 mg |
4632 | 31 mg | 8.8 mg | |
4633 | 31 mg | 8.8 mg | |
4634 | (With Salt, Drained) | 30 mg | 8.5 mg |
4635 | (Without Salt, Drained) | 30 mg | 8.5 mg |
4636 | (With Tomato Tidbits) | 30 mg | 8.5 mg |
4637 | 30 mg | 8.5 mg | |
4638 | 30 mg | 8.5 mg | |
4639 | (Winter) | 30 mg | 8.5 mg |
4640 | 30 mg | 8.5 mg | |
4641 | 30 mg | 8.5 mg | |
4642 | (Japanese) | 30 mg | 8.5 mg |
4643 | (Condensed) | 29 mg | 8.2 mg |
4644 | (Solids & Liquids) | 29 mg | 8.2 mg |
4645 | (Solids & Liquids) | 29 mg | 8.2 mg |
4646 | 29 mg | 8.2 mg | |
4647 | 29 mg | 8.2 mg | |
4648 | (With Salt, Regular) | 29 mg | 8.2 mg |
4649 | 29 mg | 8.2 mg | |
4650 | 29 mg | 8.2 mg | |
4651 | (Summer) | 29 mg | 8.2 mg |
4652 | (Summer Squash, Includes Skin) | 29 mg | 8.2 mg |
4653 | 29 mg | 8.2 mg | |
4654 | (With Salt, Drained, Summer Squash, Includes Skin) | 28 mg | 7.9 mg |
4655 | (Without Salt, Drained, Summer Squash, Includes Skin) | 28 mg | 7.9 mg |
4656 | (Oriental, With Salt, Drained) | 28 mg | 7.9 mg |
4657 | (Oriental, Without Salt, Drained) | 28 mg | 7.9 mg |
4658 | (Condensed) | 28 mg | 7.9 mg |
4659 | (Low Sodium) | 28 mg | 7.9 mg |
4660 | 28 mg | 7.9 mg | |
4661 | 28 mg | 7.9 mg | |
4662 | 28 mg | 7.9 mg | |
4663 | (All Varieties) | 28 mg | 7.9 mg |
4664 | (Summer Squash, Includes Skin) | 28 mg | 7.9 mg |
4665 | (With Salt, Winter) | 27 mg | 7.7 mg |
4666 | (Without Salt, Winter) | 27 mg | 7.7 mg |
4667 | (With Salt, All Varieties) | 27 mg | 7.7 mg |
4668 | (Without Salt, All Varieties) | 27 mg | 7.7 mg |
4669 | (Drained Solids) | 27 mg | 7.7 mg |
4670 | (Prepared With Equal Volume Water) | 27 mg | 7.7 mg |
4671 | 27 mg | 7.7 mg | |
4672 | (With Salt) | 27 mg | 7.7 mg |
4673 | (Flavored) | 27 mg | 7.7 mg |
4674 | (Flavored) | 27 mg | 7.7 mg |
4675 | 27 mg | 7.7 mg | |
4676 | (Year Round Average) | 27 mg | 7.7 mg |
4677 | 27 mg | 7.7 mg | |
4678 | (Low Calorie, Salad Dressing) | 27 mg | 7.7 mg |
4679 | (With Skin, Solids, & Liquids, Water Pack) | 26 mg | 7.4 mg |
4680 | 26 mg | 7.4 mg | |
4681 | (Small-Extra Large) | 26 mg | 7.4 mg |
4682 | (Without Salt Added) | 26 mg | 7.4 mg |
4683 | (Liquid From Coconuts, Nuts) | 26 mg | 7.4 mg |
4684 | 26 mg | 7.4 mg | |
4685 | (Without Added Sugar, Sulfured) | 26 mg | 7.4 mg |
4686 | (With Salt, Drained, Summer) | 25 mg | 7.1 mg |
4687 | (Without Salt, Drained, Summer) | 25 mg | 7.1 mg |
4688 | (Salted) | 25 mg | 7.1 mg |
4689 | (Without Skin, Solids, & Liquids, Water Pack) | 25 mg | 7.1 mg |
4690 | (Prepared With Equal Volume Water) | 25 mg | 7.1 mg |
4691 | (Solids & Liquids) | 25 mg | 7.1 mg |
4692 | (Juice Pack, Solids & Liquids) | 25 mg | 7.1 mg |
4693 | (Solids & Liquids) | 25 mg | 7.1 mg |
4694 | (Summer Squash, Italian Style) | 25 mg | 7.1 mg |
4695 | (Made With Cornstarch & Potato Flour) | 25 mg | 7.1 mg |
4696 | 25 mg | 7.1 mg | |
4697 | (Includes Crisphead Types) | 25 mg | 7.1 mg |
4698 | (Oriental) | 25 mg | 7.1 mg |
4699 | 25 mg | 7.1 mg | |
4700 | 25 mg | 7.1 mg | |
4701 | (With Salt, Drained) | 24 mg | 6.8 mg |
4702 | (Without Salt, Drained) | 24 mg | 6.8 mg |
4703 | (Prepared With Equal Volume Water) | 24 mg | 6.8 mg |
4704 | (With Salt) | 24 mg | 6.8 mg |
4705 | (Without Salt) | 24 mg | 6.8 mg |
4706 | (Sweetened) | 24 mg | 6.8 mg |
4707 | (Sweetened) | 24 mg | 6.8 mg |
4708 | (Prepared With Water, Dry Mix) | 24 mg | 6.8 mg |
4709 | (Solids & Liquids) | 24 mg | 6.8 mg |
4710 | (Winter) | 24 mg | 6.8 mg |
4711 | 24 mg | 6.8 mg | |
4712 | 24 mg | 6.8 mg | |
4713 | (Juice Pack, With Skin, Solids, & Liquids) | 23 mg | 6.5 mg |
4714 | (No Salt Added, Solids & Liquids) | 23 mg | 6.5 mg |
4715 | (Regular Pack, Solids & Liquids) | 23 mg | 6.5 mg |
4716 | (No Salt Added, Drained Solids) | 23 mg | 6.5 mg |
4717 | 23 mg | 6.5 mg | |
4718 | 23 mg | 6.5 mg | |
4719 | (Crookneck & Straightneck) | 23 mg | 6.5 mg |
4720 | (Mollusks) | 23 mg | 6.5 mg |
4721 | 23 mg | 6.5 mg | |
4722 | (Without Added Sugar, Sulfured) | 23 mg | 6.5 mg |
4723 | (Crookneck & Straightneck, With Salt, Drained) | 22 mg | 6.2 mg |
4724 | (Crookneck & Straightneck, Without Salt, Drained) | 22 mg | 6.2 mg |
4725 | (With Salt, Drained, All Varieties) | 22 mg | 6.2 mg |
4726 | (Without Salt, Drained, All Varieties) | 22 mg | 6.2 mg |
4727 | (With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included) | 22 mg | 6.2 mg |
4728 | (With Onions, Green Peppers, & Celery) | 22 mg | 6.2 mg |
4729 | 22 mg | 6.2 mg | |
4730 | (Red Or Green, European Type, Such As Thompson Seedless) | 22 mg | 6.2 mg |
4731 | (Strawberry) | 22 mg | 6.2 mg |
4732 | 22 mg | 6.2 mg | |
4733 | (With Added Sugar, Sulfured) | 22 mg | 6.2 mg |
4734 | 22 mg | 6.2 mg | |
4735 | (With Salt, Drained) | 21 mg | 6 mg |
4736 | (Without Salt, Drained) | 21 mg | 6 mg |
4737 | (Regular Pack, Solids & Liquids) | 21 mg | 6 mg |
4738 | 21 mg | 6 mg | |
4739 | (With Peel) | 21 mg | 6 mg |
4740 | (Includes Bread & Butter Pickles) | 21 mg | 6 mg |
4741 | (With Salt, Winter, Mashed) | 20 mg | 5.7 mg |
4742 | (Without Salt, Winter, Mashed) | 20 mg | 5.7 mg |
4743 | 20 mg | 5.7 mg | |
4744 | (With Salt, Drained) | 20 mg | 5.7 mg |
4745 | (Without Salt, Drained) | 20 mg | 5.7 mg |
4746 | (Without Skin, Extra Heavy Syrup Pack, Solids & Liquids) | 20 mg | 5.7 mg |
4747 | (Solids & Liquids) | 20 mg | 5.7 mg |
4748 | 20 mg | 5.7 mg | |
4749 | (Fresh) | 20 mg | 5.7 mg |
4750 | 20 mg | 5.7 mg | |
4751 | (Fresh) | 20 mg | 5.7 mg |
4752 | 20 mg | 5.7 mg | |
4753 | (Crookneck & Straightneck) | 20 mg | 5.7 mg |
4754 | (With Skin, Solids, & Liquids, Heavy Syrup Pack) | 19 mg | 5.4 mg |
4755 | (With Skin, Solids, & Liquids, Light Syrup Pack) | 19 mg | 5.4 mg |
4756 | 19 mg | 5.4 mg | |
4757 | (Low Sodium) | 19 mg | 5.4 mg |
4758 | 19 mg | 5.4 mg | |
4759 | (Ready-To-Serve) | 19 mg | 5.4 mg |
4760 | (With Peel) | 19 mg | 5.4 mg |
4761 | 19 mg | 5.4 mg | |
4762 | (All Varieties) | 19 mg | 5.4 mg |
4763 | 19 mg | 5.4 mg | |
4764 | (With Salt, Drained) | 18 mg | 5.1 mg |
4765 | (Without Salt, Drained) | 18 mg | 5.1 mg |
4766 | (With Salt, Drained) | 18 mg | 5.1 mg |
4767 | (Without Salt, Drained) | 18 mg | 5.1 mg |
4768 | (With Salt, Drained) | 18 mg | 5.1 mg |
4769 | (Without Salt, Drained) | 18 mg | 5.1 mg |
4770 | (Without Skin, Solids, & Liquids, Heavy Syrup Pack) | 18 mg | 5.1 mg |
4771 | (Heavy Syrup, Solids & Liquids) | 18 mg | 5.1 mg |
4772 | (Extra Heavy Syrup Pack, Solids & Liquids) | 18 mg | 5.1 mg |
4773 | (Heavy Syrup Pack, Solids & Liquids) | 18 mg | 5.1 mg |
4774 | (Light Syrup Pack, Solids & Liquids) | 18 mg | 5.1 mg |
4775 | 18 mg | 5.1 mg | |
4776 | 18 mg | 5.1 mg | |
4777 | (Calabash) | 18 mg | 5.1 mg |
4778 | 18 mg | 5.1 mg | |
4779 | 17 mg | 4.8 mg | |
4780 | (With Salt, Drained) | 17 mg | 4.8 mg |
4781 | (Without Salt, Drained) | 17 mg | 4.8 mg |
4782 | (With Salt, Drained, Calabash) | 17 mg | 4.8 mg |
4783 | (Without Salt, Drained, Calabash) | 17 mg | 4.8 mg |
4784 | (Water Pack, Solids & Liquids) | 17 mg | 4.8 mg |
4785 | (Heavy Syrup Pack, Solids & Liquids) | 17 mg | 4.8 mg |
4786 | (Cucumber) | 17 mg | 4.8 mg |
4787 | (Reduced Sodium, Cucumber) | 17 mg | 4.8 mg |
4788 | (Valencias) | 17 mg | 4.8 mg |
4789 | (American Type, Slip Skin) | 17 mg | 4.8 mg |
4790 | (Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program) | 16 mg | 4.5 mg |
4791 | (Spiced, Heavy Syrup Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4792 | (Sweetened) | 16 mg | 4.5 mg |
4793 | (With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled) | 16 mg | 4.5 mg |
4794 | (Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled) | 16 mg | 4.5 mg |
4795 | (Light) | 16 mg | 4.5 mg |
4796 | (Includes USDA Food Distr. Program) | 16 mg | 4.5 mg |
4797 | (Mandarin Oranges) | 16 mg | 4.5 mg |
4798 | (Chocolate, Ready-To-Drink) | 15 mg | 4.3 mg |
4799 | (With Salt, Drained, Summer Squash, Includes Skin) | 15 mg | 4.3 mg |
4800 | (Without Salt, Drained, Summer Squash, Includes Skin) | 15 mg | 4.3 mg |
List of foods (4801 - 4913) With Threonine
Click on a food to explore all of the nutrients it contains.
# | Foods with Threonine | per 100g | per Oz |
---|---|---|---|
4801 | (Crookneck & Straightneck, Without Salt, Drained, Solid) | 15 mg | 4.3 mg |
4802 | 15 mg | 4.3 mg | |
4803 | (All Commercial Varieties) | 15 mg | 4.3 mg |
4804 | (Yellow) | 15 mg | 4.3 mg |
4805 | (California) | 15 mg | 4.3 mg |
4806 | (Thompson Seedless, Water Pack, Solids & Liquids) | 14 mg | 4 mg |
4807 | (Reduced Fat, Salad Dressing) | 14 mg | 4 mg |
4808 | (Southwest) | 14 mg | 4 mg |
4809 | 14 mg | 4 mg | |
4810 | 14 mg | 4 mg | |
4811 | (Includes USDA Food Distr. Program) | 14 mg | 4 mg |
4812 | (Anhydrous) | 13 mg | 3.7 mg |
4813 | (Light Syrup Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4814 | (Water Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4815 | (Thompson Seedless, Heavy Syrup Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4816 | (Sweetened) | 13 mg | 3.7 mg |
4817 | (Unsweetened, Includes USDA Food Distr. Program) | 13 mg | 3.7 mg |
4818 | 13 mg | 3.7 mg | |
4819 | (Includes USDA Food Distr. Program) | 13 mg | 3.7 mg |
4820 | 13 mg | 3.7 mg | |
4821 | (All Areas) | 13 mg | 3.7 mg |
4822 | 12 mg | 3.4 mg | |
4823 | (Extra Heavy Syrup Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4824 | (Heavy Syrup Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4825 | (Juice Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4826 | 12 mg | 3.4 mg | |
4827 | (Unsweetened, Includes USDA Food Distr. Program) | 12 mg | 3.4 mg |
4828 | (Commercial, Reduced Fat, Salad Dressing) | 12 mg | 3.4 mg |
4829 | (Peeled) | 12 mg | 3.4 mg |
4830 | 12 mg | 3.4 mg | |
4831 | (All Areas) | 12 mg | 3.4 mg |
4832 | (Water Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4833 | (Juice Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4834 | (Sweetened) | 11 mg | 3.1 mg |
4835 | (Regular, Commercial, Salad Dressing) | 11 mg | 3.1 mg |
4836 | (Includes USDA Food Distr. Program) | 11 mg | 3.1 mg |
4837 | 11 mg | 3.1 mg | |
4838 | 11 mg | 3.1 mg | |
4839 | 11 mg | 3.1 mg | |
4840 | (All Areas) | 11 mg | 3.1 mg |
4841 | (Florida) | 11 mg | 3.1 mg |
4842 | 11 mg | 3.1 mg | |
4843 | (Prepared With Margarine, Creamy, Dry Mix) | 11 mg | 3.1 mg |
4844 | (Light Syrup Pack, Solids & Liquids) | 10 mg | 2.8 mg |
4845 | (Water Pack, Solids & Liquids) | 10 mg | 2.8 mg |
4846 | (Juice Pack, Solids & Liquids) | 10 mg | 2.8 mg |
4847 | (Mandarin Oranges, Juice Pack) | 10 mg | 2.8 mg |
4848 | (Canned) | 10 mg | 2.8 mg |
4849 | (Unsweetened, USDA Food Distr. Program Included) | 10 mg | 2.8 mg |
4850 | (Without Skin) | 10 mg | 2.8 mg |
4851 | 10 mg | 2.8 mg | |
4852 | 10 mg | 2.8 mg | |
4853 | (Low Moisture, Dehydrated, Sulfured) | 10 mg | 2.8 mg |
4854 | (Low Sodium, Includes Bread & Butter Pickles) | 10 mg | 2.8 mg |
4855 | (Unsweetened, USDA Food Distr. Program Included) | 10 mg | 2.8 mg |
4856 | (Drained, Heavy Syrup) | 9 mg | 2.6 mg |
4857 | (Juice Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4858 | (Cherry) | 9 mg | 2.6 mg |
4859 | (Extra Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4860 | (Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4861 | (Light Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4862 | (Includes From Concentrate) | 9 mg | 2.6 mg |
4863 | (With Added Calcium & Vitamin D, Includes From Concentrate) | 9 mg | 2.6 mg |
4864 | (With Added Calcium & Vitamins A, D, E, Includes From Concentrate) | 9 mg | 2.6 mg |
4865 | (With Added Calcium, Includes From Concentrate) | 9 mg | 2.6 mg |
4866 | 9 mg | 2.6 mg | |
4867 | (California & Arizona) | 9 mg | 2.6 mg |
4868 | (Florida) | 9 mg | 2.6 mg |
4869 | (Cucumber, Low Sodium) | 9 mg | 2.6 mg |
4870 | (Cucumber) | 9 mg | 2.6 mg |
4871 | (Creamy, Dry Mix) | 9 mg | 2.6 mg |
4872 | (Regular, Dry Mix) | 9 mg | 2.6 mg |
4873 | (With Added Oil, Regular, Dry Mix) | 9 mg | 2.6 mg |
4874 | (Unsweetened) | 8 mg | 2.3 mg |
4875 | (Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program) | 8 mg | 2.3 mg |
4876 | (Heavy Syrup Pack, Solids & Liquids) | 8 mg | 2.3 mg |
4877 | (Light Syrup Pack, Solids & Liquids) | 8 mg | 2.3 mg |
4878 | (Water Pack, Solids & Liquids) | 8 mg | 2.3 mg |
4879 | 8 mg | 2.3 mg | |
4880 | (Includes USDA Food Distr. Program) | 8 mg | 2.3 mg |
4881 | (Without Added Sugar, Sulfured) | 8 mg | 2.3 mg |
4882 | (With Salt, Sweetened) | 7 mg | 2 mg |
4883 | (Without Salt, Sweetened) | 7 mg | 2 mg |
4884 | (Extra Heavy Syrup Pack, Solids & Liquids) | 7 mg | 2 mg |
4885 | (Mandarin Oranges, Light Syrup Pack) | 7 mg | 2 mg |
4886 | (Sliced, Drained, Sweetened) | 7 mg | 2 mg |
4887 | (With Added Sugar, Sulfured) | 7 mg | 2 mg |
4888 | (With Added Ascorbic Acid, Unsweetened) | 6 mg | 1.7 mg |
4889 | (Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included) | 6 mg | 1.7 mg |
4890 | (Golden Delicious, With Skin) | 6 mg | 1.7 mg |
4891 | (Red Delicious, With Skin, USDA Food Distr. Program Included) | 6 mg | 1.7 mg |
4892 | (With Skin, USDA Food Distr. Program Included) | 6 mg | 1.7 mg |
4893 | (Without Skin) | 6 mg | 1.7 mg |
4894 | 6 mg | 1.7 mg | |
4895 | (Extra Heavy Syrup Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4896 | (Heavy Syrup Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4897 | (Light Syrup Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4898 | (Water Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4899 | (Orange) | 5 mg | 1.4 mg |
4900 | (Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated) | 5 mg | 1.4 mg |
4901 | 4 mg | 1.1 mg | |
4902 | (With Juice & Pulp, Breakfast Type, Frozen Concentrate) | 4 mg | 1.1 mg |
4903 | (Dry) | 4 mg | 1.1 mg |
4904 | (Dry Mix) | 4 mg | 1.1 mg |
4905 | (With No Added Salt, Dry Mix) | 4 mg | 1.1 mg |
4906 | (With Added Ascorbic Acid, Lemon) | 3 mg | 0.9 mg |
4907 | (Regular, Dry Mix) | 2 mg | 0.6 mg |
4908 | (With Added Oil, Regular, Dry Mix, Sodium, Potassium) | 2 mg | 0.6 mg |
4909 | 2 mg | 0.6 mg | |
4910 | (Regular, Dry Mix) | 1 mg | 0.3 mg |
4911 | (With Added Oil, Regular, Dry Mix) | 1 mg | 0.3 mg |
4912 | (Brewed, Prepared With Tap Water, Decaffeinated) | 1 mg | 0.3 mg |
4913 | (Brewed, Prepared With Tap Water) | 1 mg | 0.3 mg |
Threonine Supplements Available Online
Here's a few supplements available through Amazon that contain threonine. Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods In Different Categories With Threonine
The food categories below have foods that contain threonine.
Select a category to show a ranked list of all the foods in that category with threonine.