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Nutritional Profile of Shrimp With Crab Stuffing
We got 54 nutritional values in our nutrition profile for Shrimp With Crab Stuffing.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for seven nutrients.
Most notable of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Parinaric Acid (18:4) (Polyunsaturated Fats)
- Choline (Other Micronutrients)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks moderately (Top 500) for 16 additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
- Folic Acid (Water-soluble Vitamins)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks notably well (Top 25) for three nutrients.
These are
- Selenium, Se (Minerals)
- Cholesterol (Other Micronutrients)
- Copper, Cu (Minerals)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for nine additional nutrients.
With the highest ranking of them being
- Parinaric Acid (18:4) (Polyunsaturated Fats)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Choline (Other Micronutrients)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Shrimp With Crab Stuffing
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Shrimp With Crab Stuffing
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Shrimp With Crab Stuffing
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Shrimp With Crab Stuffing
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Shrimp With Crab Stuffing
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Shrimp With Crab Stuffing
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Shrimp With Crab Stuffing
In food category: Meals, Entrees, and Side Dishes
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 6.1 g | 1.7 g | 553 | 1921 |
| Fiber, total dietary | 300 mg | 85 mg | 58 | 256 |
| Sugars (Total incl. NLEA) | 350 mg | 99.2 mg | 490 | 1641 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.6 g | 1 g | 248 | 1210 |
| Fatty Acids, total polyunsaturated | 2.5 g | 714.4 mg | 225 | 1000 |
| Fatty Acids, total saturated | 2.2 g | 618 mg | 367 | 1400 |
| Total Lipid (Fat) | 8.9 g | 2.5 g | 190 | 857 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 1 mg | 0.3 mg | 207 | 531 |
| Lauric Acid (12:0) | 3 mg | 0.9 mg | 246 | 707 |
| Myristic Acid (14:0) | 21 mg | 6 mg | 501 | 1129 |
| Palmitic Acid (16:0) | 1.2 g | 340.2 mg | 272 | 1226 |
| Stearic Acid (18:0) | 872 mg | 247.2 mg | 142 | 823 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 3.5 g | 992.2 mg | 225 | 1173 |
| Palmitoleic Acid (16:1) | 46 mg | 13 mg | 307 | 937 |
| Paullinic Acid (20:1) | 15 mg | 4.3 mg | 119 | 459 |
| Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 67 mg | 19 mg | 42 | 355 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 8 mg | 2.3 mg | 32 | 189 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 76 mg | 21.5 mg | 27 | 263 |
| Eicosatetraenoic Acid, ETA (20:4) | 53 mg | 15 mg | 42 | 241 |
| Linoleic Acid (18:2 n-6) | 2.1 g | 606.7 mg | 225 | 995 |
| Linolenic Acid (18:3) | 164 mg | 46.5 mg | 307 | 792 |
| Parinaric Acid (18:4) | 1 mg | 0.3 mg | 26 | 164 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 16.4 g | 4.6 g | 70 | 425 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 51 µg | 14.5 µg | 99 | 404 |
| Folate, food | 38 µg | 10.8 µg | 56 | 251 |
| Folate, total | 46 µg | 13 µg | 83 | 338 |
| Folic Acid | 8 µg | 2.3 µg | 74 | 257 |
| Niacin | 2.5 mg | 700.2 µg | 273 | 1185 |
| Riboflavin | 132 µg | 37.4 µg | 207 | 679 |
| Thiamin | 80 µg | 22.7 µg | 288 | 804 |
| Vitamin B12 | 2.1 µg | 0.6 µg | 49 | 516 |
| Vitamin B6 | 167 µg | 47.3 µg | 196 | 814 |
| Vitamin C | 1.7 mg | 481.9 µg | 212 | 606 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 2.1 mg | 589.7 µg | 49 | 435 |
| beta-Carotene | 18 µg | 5.1 µg | 464 | 1148 |
| beta-Cryptoxanthin | 1 µg | 0.3 µg | 68 | 184 |
| Lutein + Zeaxanthin | 58 µg | 16.4 µg | 367 | 976 |
| Phylloquinone | 5.6 µg | 1.6 µg | 341 | 867 |
| Retinol | 64 µg | 18.1 µg | 82 | 415 |
| Vitamin A, RAE | 65 µg | 18.4 µg | 167 | 645 |
| Vitamin D (D2 + D3) | 0.4 µg | 0.1 µg | 38 | 158 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 79 mg | 22.4 mg | 168 | 466 |
| Copper, Cu | 478 µg | 135.5 µg | 24 | 396 |
| Iron, Fe | 870 µg | 246.6 µg | 215 | 835 |
| Magnesium, Mg | 30 mg | 8.5 mg | 60 | 309 |
| Phosphorus, P | 245 mg | 69.5 mg | 75 | 419 |
| Potassium, K | 198 mg | 56.1 mg | 219 | 700 |
| Selenium, Se | 38.2 µg | 10.8 µg | 21 | 309 |
| Sodium, Na | 539 mg | 152.8 mg | 165 | 610 |
| Zinc, Zn | 2.4 mg | 680.4 µg | 71 | 673 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 141 mg | 40 mg | 23 | 240 |
| Choline | 102 mg | 28.9 mg | 33 | 168 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 66.2 g | 18.8 g | 359 | 1145 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 174 kcal | 49.3 kcal | 182 | 514 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Amazon Fresh Brand, Raw Medium Peeled & Deveined Tail Off Shrimp Frozen, Responsibly Sourced, Phosphate Free, 1 Lb, (41-50 Count/Pound)
Key Features Include
- 1-pound resealable bag of raw, peeled, and deveined medium shrimp with tails removed (41-50 count per pound)
- Responsibly Sourced: 4-Star Certified by Best Aquaculture Practices
- Phosphate Free
- We've removed the tails on these shrimp for an easy, relaxed eating experience.
- Our Fresh brand products are all about high-quality food that fits every budget, every day.
Common Serving Sizes Of Shrimp With Crab Stuffing
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Stuffed Shrimp | 16.0 g | 0.6 oz |
| 1 Cup | 140.0 g | 4.9 oz |
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