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Nutritional Profile of Crabs In Tomato-Based Sauce (Mixture, Salmorejo De Jueyes, Puerto Rican Style)

We got 53 nutritional values in our nutrition profile for Crabs In Tomato-Based Sauce (Mixture, Salmorejo De Jueyes, Puerto Rican Style).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks decently (Top 500) for 16 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks notably well (Top 25) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for four additional nutrients:

You can find these and more nutrient rankings below.

Nutrient Content Of Crabs In Tomato-Based Sauce (Mixture, Salmorejo De Jueyes, Puerto Rican Style)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Crabs In Tomato-Based Sauce (Mixture, Salmorejo De Jueyes, Puerto Rican Style)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Crabs In Tomato-Based Sauce (Mixture, Salmorejo De Jueyes, Puerto Rican Style)

3%
8.9%
12.5%
73.1%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Crabs In Tomato-Based Sauce (Mixture, Salmorejo De Jueyes, Puerto Rican Style)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Crabs In Tomato-Based Sauce (Mixture, Salmorejo De Jueyes, Puerto Rican Style)

1.3%
6.2%
1.1%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Crabs In Tomato-Based Sauce (Mixture, Salmorejo De Jueyes, Puerto Rican Style)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Crabs In Tomato-Based Sauce (Mixture, Salmorejo De Jueyes, Puerto Rican Style)

In food category: Meals, Entrees, and Side Dishes

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
3 g
839.1 mg
671
2227
Fiber, total dietary
600 mg
170.1 mg
55
253
Sugars (Total incl. NLEA)
1.2 g
328.9 mg
411
1560
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
6.2 g
1.8 g
87
771
Fatty Acids, total polyunsaturated
1.1 g
303.3 mg
428
1491
Fatty Acids, total saturated
1.3 g
368.5 mg
497
1706
Total Lipid (Fat)
8.9 g
2.5 g
192
861
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
2 mg
0.6 mg
247
708
Myristic Acid (14:0)
6 mg
1.7 mg
516
1144
Palmitic Acid (16:0)
1 g
289.2 mg
299
1287
Stearic Acid (18:0)
214 mg
60.7 mg
628
1477
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
6 g
1.7 g
76
736
Palmitoleic Acid (16:1)
123 mg
34.9 mg
230
860
Paullinic Acid (20:1)
30 mg
8.5 mg
104
444
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
45 mg
12.8 mg
60
377
Docosapentaenoic Acid, DPA (22:5 n-3)
6 mg
1.7 mg
34
191
Eicosapentaenoic Acid, EPA (20:5 n-3)
68 mg
19.3 mg
31
270
Eicosatetraenoic Acid, ETA (20:4)
25 mg
7.1 mg
70
269
Linoleic Acid (18:2 n-6)
844 mg
239.3 mg
475
1556
Linolenic Acid (18:3)
72 mg
20.4 mg
399
884
Parinaric Acid (18:4)
1 mg
0.3 mg
26
164
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
12.5 g
3.5 g
109
540
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
39 µg
11.1 µg
111
416
Folate, food
39 µg
11.1 µg
55
250
Folate, total
39 µg
11.1 µg
90
345
Niacin
2.1 mg
586.8 µg
317
1256
Riboflavin
79 µg
22.4 µg
260
732
Thiamin
28 µg
7.9 µg
340
856
Vitamin B12
2.3 µg
0.6 µg
43
503
Vitamin B6
152 µg
43.1 µg
211
829
Vitamin C
7.7 mg
2.2 mg
152
546
Fat-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
1 µg
0.3 µg
229
463
alpha-Tocopherol
2.7 mg
776.8 µg
22
370
beta-Carotene
76 µg
21.5 µg
406
1090
beta-Cryptoxanthin
2 µg
0.6 µg
67
183
Lutein + Zeaxanthin
19 µg
5.4 µg
406
1015
Lycopene
2.3 mg
654.9 µg
142
240
Phylloquinone
9.7 µg
2.7 µg
300
825
Retinol
1 µg
0.3 µg
145
480
Vitamin A, RAE
7 µg
2 µg
225
706
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
73 mg
20.7 mg
174
472
Copper, Cu
595 µg
168.7 µg
21
320
Iron, Fe
720 µg
204.1 µg
230
851
Magnesium, Mg
30 mg
8.5 mg
60
309
Phosphorus, P
169 mg
47.9 mg
140
495
Potassium, K
263 mg
74.6 mg
154
635
Selenium, Se
29.3 µg
8.3 µg
60
398
Sodium, Na
618 mg
175.2 mg
113
531
Zinc, Zn
2.7 mg
754.1 µg
59
647
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
66 mg
18.7 mg
75
315
Choline
57.9 mg
16.4 mg
132
580
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
73.1 g
20.7 g
260
944
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
143 kcal
40.5 kcal
213
545
Figure 3. Nutritional profile of crabs in tomato-based sauce (mixture, salmorejo de jueyes, puerto rican style) with 53 nutrient values.

Foods Available Online

We searched Amazon for "Crabs In Tomato-Based Sauce" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Crabs In Tomato-Based Sauce (Mixture, Salmorejo De Jueyes, Puerto Rican Style)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup170.0 g6.0 oz
Figure 4. Common serving sizes of crabs in tomato-based sauce (mixture, salmorejo de jueyes, puerto rican style)

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