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Nutritional Profile of Fried Shrimp (Coated, From Fast Food / Restaurant)
We got 51 nutritional values in our nutrition profile for Fried Shrimp (Coated, From Fast Food / Restaurant).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for five nutrients.
Most notable of them being
- Sodium, Na (Minerals)
- Linolenic Acid (18:3) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Folic Acid (Water-soluble Vitamins)
Also, when compared to all foods, it ranks moderately (Top 500) for 19 additional nutrients.
With the highest ranking of them being
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Fatty Acids, total polyunsaturated (Fatty Acids)
- Folate, food (Water-soluble Vitamins)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks first-rate (Top 10) for six nutrients.
Most notable of them being
- Sodium, Na (Minerals)
- Linolenic Acid (18:3) (Polyunsaturated Fats)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Fatty Acids, total polyunsaturated (Fatty Acids)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for three additional nutrients:
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- alpha-Tocopherol (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Fried Shrimp (Coated, From Fast Food / Restaurant)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Fried Shrimp (Coated, From Fast Food / Restaurant)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Fried Shrimp (Coated, From Fast Food / Restaurant)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Fried Shrimp (Coated, From Fast Food / Restaurant)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Fried Shrimp (Coated, From Fast Food / Restaurant)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Fried Shrimp (Coated, From Fast Food / Restaurant)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Fried Shrimp (Coated, From Fast Food / Restaurant)
In food category: Fast Foods
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 22.3 g | 6.3 g | 177 | 1028 |
| Fiber, total dietary | 1.5 g | 425.2 mg | 38 | 243 |
| Sugars (Total incl. NLEA) | 910 mg | 258 mg | 358 | 1585 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.3 g | 1.2 g | 314 | 1079 |
| Fatty Acids, total polyunsaturated | 9.3 g | 2.6 g | 6 | 270 |
| Fatty Acids, total saturated | 3.4 g | 952.5 mg | 367 | 1141 |
| Total Lipid (Fat) | 18.7 g | 5.3 g | 52 | 468 |
| Saturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 5 mg | 1.4 mg | 186 | 527 |
| Caproic Acid (6:0) | 1 mg | 0.3 mg | 130 | 357 |
| Caprylic Acid (8:0) | 7 mg | 2 mg | 111 | 397 |
| Lauric Acid (12:0) | 2 mg | 0.6 mg | 226 | 708 |
| Myristic Acid (14:0) | 22 mg | 6.2 mg | 442 | 1128 |
| Palmitic Acid (16:0) | 2 g | 555.7 mg | 294 | 996 |
| Stearic Acid (18:0) | 1.2 g | 337.4 mg | 182 | 648 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 4.1 g | 1.2 g | 286 | 1056 |
| Palmitoleic Acid (16:1) | 33 mg | 9.4 mg | 371 | 950 |
| Paullinic Acid (20:1) | 114 mg | 32.3 mg | 39 | 360 |
| Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 45 mg | 12.8 mg | 16 | 377 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 3 mg | 0.9 mg | 18 | 194 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 45 mg | 12.8 mg | 5 | 292 |
| Eicosatetraenoic Acid, ETA (20:4) | 25 mg | 7.1 mg | 69 | 269 |
| Linoleic Acid (18:2 n-6) | 8.2 g | 2.3 g | 9 | 293 |
| Linolenic Acid (18:3) | 997 mg | 282.6 mg | 4 | 175 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 12.7 g | 3.6 g | 187 | 536 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 62 µg | 17.6 µg | 84 | 393 |
| Folate, food | 15 µg | 4.3 µg | 57 | 274 |
| Folate, total | 43 µg | 12.2 µg | 72 | 341 |
| Folic Acid | 28 µg | 7.9 µg | 40 | 237 |
| Niacin | 1.3 mg | 354.4 µg | 467 | 1479 |
| Riboflavin | 129 µg | 36.6 µg | 227 | 682 |
| Thiamin | 112 µg | 31.8 µg | 265 | 772 |
| Vitamin B12 | 0.4 µg | 0.1 µg | 126 | 684 |
| Vitamin B6 | 74 µg | 21 µg | 260 | 907 |
| Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 2.1 mg | 606.7 µg | 19 | 429 |
| Lutein + Zeaxanthin | 10 µg | 2.8 µg | 136 | 1024 |
| Phylloquinone | 32.2 µg | 9.1 µg | 6 | 604 |
| Retinol | 3 µg | 0.9 µg | 113 | 478 |
| Vitamin A, RAE | 3 µg | 0.9 µg | 117 | 710 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 42 mg | 11.9 mg | 221 | 505 |
| Copper, Cu | 142 µg | 40.3 µg | 58 | 707 |
| Iron, Fe | 1.2 mg | 328.9 µg | 183 | 805 |
| Magnesium, Mg | 21 mg | 6 mg | 37 | 332 |
| Phosphorus, P | 301 mg | 85.3 mg | 40 | 363 |
| Potassium, K | 108 mg | 30.6 mg | 238 | 790 |
| Selenium, Se | 22.6 µg | 6.4 µg | 95 | 465 |
| Sodium, Na | 1.1 g | 317.5 mg | 2 | 168 |
| Zinc, Zn | 790 µg | 224 µg | 238 | 836 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 87 mg | 24.7 mg | 65 | 294 |
| Choline | 50.1 mg | 14.2 mg | 120 | 656 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 43 g | 12.2 g | 351 | 1774 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 308 kcal | 87.3 kcal | 56 | 380 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Amazon Fresh Brand, Raw Medium Peeled & Deveined Tail Off Shrimp Frozen, Responsibly Sourced, Phosphate Free, 1 Lb, (41-50 Count/Pound)
Key Features Include
- 1-pound resealable bag of raw, peeled, and deveined medium shrimp with tails removed (41-50 count per pound)
- Responsibly Sourced: 4-Star Certified by Best Aquaculture Practices
- Phosphate Free
- We've removed the tails on these shrimp for an easy, relaxed eating experience.
- Our Fresh brand products are all about high-quality food that fits every budget, every day.
Common Serving Sizes Of Fried Shrimp (Coated, From Fast Food / Restaurant)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Tiny Shrimp ("popcorn") | 2.0 g | 0.1 oz |
| 1 Small Shrimp (shelled) | 6.0 g | 0.2 oz |
| 1 Medium Shrimp (shelled) | 11.0 g | 0.4 oz |
| 1 Prawn | 17.0 g | 0.6 oz |
| 1 Large Shrimp (shelled) | 17.0 g | 0.6 oz |
| 1 Fried Shrimp | 17.0 g | 0.6 oz |
| 1 Oz, With Shell, Raw (yield After Cooking, Shell Removed) | 24.0 g | 0.8 oz |
| 1 Extra-large Shrimp (shelled) | 25.0 g | 0.9 oz |
| 1 Oz, Without Shell, Cooked | 28.0 g | 1.0 oz |
| 1 Oz, Without Shell, Raw (yield After Cooking) | 30.0 g | 1.1 oz |
| 1 Cup, Cooked | 129.0 g | 4.6 oz |
1 Similar Fast Foods
Explore the nutrient content of similar fast foods below by clicking on their names.
Similar Fast Foods 1 - 1
Click on the food to explore all the other nutrients it contains.
| Shrimp | No of Nutrients |
(Breaded & Fried) | 64 |
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