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Nutritional Profile of Fried Shrimp (Coated, Made With Margarine)

We got 55 nutritional values in our nutrition profile for Fried Shrimp (Coated, Made With Margarine).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for six nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 18 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks very high (Top 10) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Fried Shrimp (Coated, Made With Margarine)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Fried Shrimp (Coated, Made With Margarine)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Fried Shrimp (Coated, Made With Margarine)

11.1%
8.4%
15.2%
62.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Fried Shrimp (Coated, Made With Margarine)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Fried Shrimp (Coated, Made With Margarine)

1.9%
2.9%
3.1%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Fried Shrimp (Coated, Made With Margarine)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Fried Shrimp (Coated, Made With Margarine)

In food category: Finfish and Shellfish Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
11.1 g
3.1 g
26
1514
Fiber, total dietary
600 mg
170.1 mg
4
253
Sugars (Total incl. NLEA)
910 mg
258 mg
21
1585
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.9 g
808 mg
138
1370
Fatty Acids, total polyunsaturated
3.1 g
873.2 mg
69
886
Fatty Acids, total saturated
1.9 g
530.1 mg
122
1481
Total Lipid (Fat)
8.4 g
2.4 g
88
907
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
1 mg
0.3 mg
15
457
Capric Acid (10:0)
5 mg
1.4 mg
21
527
Caproic Acid (6:0)
1 mg
0.3 mg
10
357
Caprylic Acid (8:0)
1 mg
0.3 mg
16
403
Lauric Acid (12:0)
18 mg
5.1 mg
31
692
Myristic Acid (14:0)
25 mg
7.1 mg
238
1125
Palmitic Acid (16:0)
1.1 g
300.5 mg
113
1271
Stearic Acid (18:0)
684 mg
193.9 mg
37
1009
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.7 g
776.8 mg
97
1349
Palmitoleic Acid (16:1)
42 mg
11.9 mg
291
941
Paullinic Acid (20:1)
21 mg
6 mg
237
453
Polyunsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
68 mg
19.3 mg
302
354
Docosapentaenoic Acid, DPA (22:5 n-3)
6 mg
1.7 mg
162
191
Eicosapentaenoic Acid, EPA (20:5 n-3)
60 mg
17 mg
242
277
Eicosatetraenoic Acid, ETA (20:4)
48 mg
13.6 mg
120
246
Linoleic Acid (18:2 n-6)
2.6 g
739.9 mg
32
889
Linolenic Acid (18:3)
266 mg
75.4 mg
78
690
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
15.2 g
4.3 g
140
464
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
32 µg
9.1 µg
30
423
Folate, food
19 µg
5.4 µg
30
270
Folate, total
27 µg
7.7 µg
26
362
Folic Acid
7 µg
2 µg
12
258
Niacin
2.3 mg
663.4 µg
255
1204
Riboflavin
109 µg
30.9 µg
159
702
Thiamin
121 µg
34.3 µg
118
763
Vitamin B12
1 µg
0.3 µg
297
632
Vitamin B6
414 µg
117.4 µg
94
567
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
2.9 mg
827.8 µg
29
352
beta-Carotene
55 µg
15.6 µg
3
1111
beta-Cryptoxanthin
1 µg
0.3 µg
2
184
Lutein + Zeaxanthin
49 µg
13.9 µg
10
985
Phylloquinone
10.3 µg
2.9 µg
24
819
Retinol
130 µg
36.9 µg
29
349
Vitamin A, RAE
135 µg
38.3 µg
29
575
Vitamin D (D2 + D3)
0.6 µg
0.2 µg
128
156
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
81 mg
23 mg
50
464
Copper, Cu
205 µg
58.1 µg
111
644
Iron, Fe
1 mg
294.8 µg
141
817
Magnesium, Mg
27 mg
7.7 mg
64
314
Phosphorus, P
260 mg
73.7 mg
116
404
Potassium, K
144 mg
40.8 mg
295
754
Selenium, Se
32.7 µg
9.3 µg
177
364
Sodium, Na
511 mg
144.9 mg
64
638
Zinc, Zn
1.2 mg
337.4 µg
108
794
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
148 mg
42 mg
37
233
Choline
98.9 mg
28 mg
35
181
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
62.8 g
17.8 g
182
1267
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
185 kcal
52.4 kcal
83
503
Figure 3. Nutritional profile of fried shrimp (coated, made with margarine) with 55 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Amazon Fresh Brand, Raw Medium Peeled & Deveined Tail Off Shrimp Frozen, Responsibly Sourced, Phosphate Free, 1 Lb, (41-50 Count/Pound)

Amazon Fresh Brand, Raw Medium Peeled & Deveined Tail Off Shrimp Frozen, Responsibly Sourced, Phosphate Free, 1 Lb, (41-50 Count/Pound) available on Amazon
Visit Amazon for price, availability, and user reviews #ad

Key Features Include

  • 1-pound resealable bag of raw, peeled, and deveined medium shrimp with tails removed (41-50 count per pound)
  • Responsibly Sourced: 4-Star Certified by Best Aquaculture Practices
  • Phosphate Free
  • We've removed the tails on these shrimp for an easy, relaxed eating experience.
  • Our Fresh brand products are all about high-quality food that fits every budget, every day.

Common Serving Sizes Of Fried Shrimp (Coated, Made With Margarine)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Tiny Shrimp ("popcorn")2.0 g0.1 oz
1 Small Shrimp (shelled)6.0 g0.2 oz
1 Medium Shrimp (shelled)11.0 g0.4 oz
1 Prawn17.0 g0.6 oz
1 Large Shrimp (shelled)17.0 g0.6 oz
1 Fried Shrimp17.0 g0.6 oz
1 Oz, With Shell, Raw (yield After Cooking, Shell Removed)24.0 g0.8 oz
1 Extra-large Shrimp (shelled)25.0 g0.9 oz
1 Oz, Without Shell, Cooked28.0 g1.0 oz
1 Jumbo Shrimp (shelled)30.0 g1.1 oz
1 Oz, Without Shell, Raw (yield After Cooking)30.0 g1.1 oz
1 Cup, Cooked129.0 g4.6 oz
Figure 4. Common serving sizes of fried shrimp (coated, made with margarine)

27 Similar Finfish or Shellfish Products

Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.

Similar Finfish and Shellfish Products 1 - 27

Click on a food to explore all of the nutrients it contains.

ShrimpNo of
Nutrients
(Coated, Made With Butter)
54
(Coated, Made With Cooking Spray)
54
(Coated, Made With Margarine)
54
(Coated, Made With Oil)
54
(Coated, Made Without Fat)
54
(Made With Butter)
52
(Made With Cooking Spray)
47
(Made With Margarine)
50
47
(Made Without Fat)
47
(Crustaceans, Mixed Species)
77
44
(Mixed Species, Crustaceans)
77
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
82
(Crustaceans)
49
(Unspecified Cooking Method)
51
44
(Coated, Made With Butter)
55
(Coated, Made With Cooking Spray)
51
(Coated, Made With Oil)
51
(Coated, Made Without Fat)
51
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
92
(Crustaceans)
49
(Crustaceans, Mixed Species, Imitation, Made From Surimi)
51
45
Shrimp CocktailNo of
Nutrients
(Shrimp With Cocktail Sauce)
52
Shrimp ScampiNo of
Nutrients
50
Figure 5. Similar finfish and shellfish products 1 to 27.

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