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Nutritional Profile of Fried Tilapia (Coated, Made Without Fat)
We got 52 nutritional values in our nutrition profile for Fried Tilapia (Coated, Made Without Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for six nutrients.
Most notable of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Parinaric Acid (18:4) (Polyunsaturated Fats)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks moderately (Top 500) for 15 additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- Folic Acid (Water-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Protein (Protein)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks top-of-the-line (Top 10) for three nutrients.
These are
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for eight additional nutrients.
With the highest ranking of them being
- Folic Acid (Water-soluble Vitamins)
- Caprylic Acid (8:0) (Saturated Fats)
- Folate, total (Water-soluble Vitamins)
- Sugars (Total incl. NLEA) (Carbohydrates)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Fried Tilapia (Coated, Made Without Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Fried Tilapia (Coated, Made Without Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Fried Tilapia (Coated, Made Without Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Fried Tilapia (Coated, Made Without Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Fried Tilapia (Coated, Made Without Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Fried Tilapia (Coated, Made Without Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Fried Tilapia (Coated, Made Without Fat)
In food category: Finfish and Shellfish Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 11.6 g | 3.3 g | 24 | 1494 |
| Fiber, total dietary | 700 mg | 198.4 mg | 3 | 252 |
| Sugars (Total incl. NLEA) | 1 g | 292 mg | 18 | 1573 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.1 g | 303.3 mg | 254 | 1890 |
| Fatty Acids, total polyunsaturated | 905 mg | 256.6 mg | 224 | 1616 |
| Fatty Acids, total saturated | 1.1 g | 320.3 mg | 189 | 1792 |
| Total Lipid (Fat) | 3.6 g | 1 g | 258 | 1387 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 1 mg | 0.3 mg | 25 | 531 |
| Caprylic Acid (8:0) | 1 mg | 0.3 mg | 16 | 403 |
| Myristic Acid (14:0) | 57 mg | 16.2 mg | 209 | 1093 |
| Palmitic Acid (16:0) | 781 mg | 221.4 mg | 174 | 1505 |
| Stearic Acid (18:0) | 282 mg | 79.9 mg | 170 | 1409 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 922 mg | 261.4 mg | 217 | 1944 |
| Palmitoleic Acid (16:1) | 122 mg | 34.6 mg | 222 | 861 |
| Paullinic Acid (20:1) | 23 mg | 6.5 mg | 235 | 451 |
| Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 93 mg | 26.4 mg | 279 | 330 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 44 mg | 12.5 mg | 125 | 153 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 5 mg | 1.4 mg | 288 | 332 |
| Eicosatetraenoic Acid, ETA (20:4) | 44 mg | 12.5 mg | 124 | 250 |
| Linoleic Acid (18:2 n-6) | 630 mg | 178.6 mg | 133 | 1767 |
| Linolenic Acid (18:3) | 68 mg | 19.3 mg | 193 | 888 |
| Parinaric Acid (18:4) | 3 mg | 0.9 mg | 135 | 162 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 23.7 g | 6.7 g | 58 | 274 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 43 µg | 12.2 µg | 19 | 412 |
| Folate, food | 28 µg | 7.9 µg | 21 | 261 |
| Folate, total | 37 µg | 10.5 µg | 17 | 348 |
| Folic Acid | 8 µg | 2.3 µg | 11 | 257 |
| Niacin | 4.9 mg | 1.4 mg | 140 | 768 |
| Riboflavin | 166 µg | 47.1 µg | 106 | 645 |
| Thiamin | 154 µg | 43.7 µg | 87 | 730 |
| Vitamin B12 | 1.6 µg | 0.4 µg | 241 | 571 |
| Vitamin B6 | 182 µg | 51.6 µg | 212 | 799 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 530 µg | 150.3 µg | 185 | 590 |
| beta-Cryptoxanthin | 1 µg | 0.3 µg | 2 | 184 |
| Lutein + Zeaxanthin | 56 µg | 15.9 µg | 6 | 978 |
| Phylloquinone | 2.6 µg | 0.7 µg | 65 | 899 |
| Retinol | 18 µg | 5.1 µg | 118 | 463 |
| Vitamin A, RAE | 18 µg | 5.1 µg | 119 | 695 |
| Vitamin D (D2 + D3) | 3.3 µg | 0.9 µg | 103 | 122 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 46 mg | 13 mg | 83 | 501 |
| Copper, Cu | 125 µg | 35.4 µg | 139 | 724 |
| Iron, Fe | 1.5 mg | 433.7 µg | 98 | 768 |
| Magnesium, Mg | 35 mg | 9.9 mg | 56 | 298 |
| Phosphorus, P | 219 mg | 62.1 mg | 156 | 445 |
| Potassium, K | 351 mg | 99.5 mg | 150 | 547 |
| Selenium, Se | 49.4 µg | 14 µg | 81 | 202 |
| Sodium, Na | 442 mg | 125.3 mg | 107 | 707 |
| Zinc, Zn | 710 µg | 201.3 µg | 153 | 847 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 91 mg | 25.8 mg | 80 | 290 |
| Choline | 72.6 mg | 20.6 mg | 140 | 435 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 59.7 g | 16.9 g | 210 | 1361 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 175 kcal | 49.6 kcal | 92 | 513 |
Foods Available Online
We searched Amazon for "Tilapia" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Fried Tilapia (Coated, Made Without Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11.0 g | 0.4 oz |
| 1 Cubic Inch, Boneless, Cooked | 17.0 g | 0.6 oz |
| 1 Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18.0 g | 0.6 oz |
| 1 Oz, With Bone, Cooked (yield After Bone Removed) | 19.0 g | 0.7 oz |
| 1 Oz, Boneless, Raw (yield After Cooking) | 27.0 g | 1.0 oz |
| 1 Oz, Boneless, Cooked | 28.4 g | 1.0 oz |
| 1 Small Fillet | 113.0 g | 4.0 oz |
| 1 Cup, Cooked, Flaked | 136.0 g | 4.8 oz |
| 1 Medium Fillet | 170.0 g | 6.0 oz |
| 1 Small Whole Fish | 226.0 g | 8.0 oz |
| 1 Large Fillet | 255.0 g | 9.0 oz |
| 1 Medium Whole Fish | 340.0 g | 12.0 oz |
| 1 Large Whole Fish | 510.0 g | 18.0 oz |
18 Similar Finfish or Shellfish Products
Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.
Similar Finfish and Shellfish Products 1 - 18
Click on a food to explore all of the nutrients it contains.
| Tilapia | No of Nutrients |
(Coated, Made With Butter) | 55 |
(Coated, Made With Cooking Spray) | 55 |
(Coated, Made With Margarine) | 55 |
(Coated, Made With Oil) | 55 |
(Coated, Made Without Fat) | 55 |
(Made With Butter) | 53 |
(Made With Cooking Spray) | 45 |
(Made With Margarine) | 51 |
(Made With Oil) | 45 |
(Made Without Fat) | 45 |
(Unspecified Cooking Method) | 45 |
(Fish) | 71 |
(Coated, Made With Butter) | 56 |
(Coated, Made With Cooking Spray) | 52 |
(Coated, Made With Margarine) | 56 |
(Coated, Made With Oil) | 51 |
(Fish) | 71 |
| 42 |
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