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Nutritional Profile of Baked Or Broiled Trout (Made With Margarine)
We got 52 nutritional values in our nutrition profile for Baked Or Broiled Trout (Made With Margarine).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks great (Top 25) for one nutrient:
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks notably well (Top 100) for one additional nutrient:
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks great (Top 10) for one nutrient:
- beta-Carotene (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for four additional nutrients:
- Butyric Acid (4:0) (Saturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- alpha-Tocopherol (Fat-soluble Vitamins)
- Capric Acid (10:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Baked Or Broiled Trout (Made With Margarine)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Baked Or Broiled Trout (Made With Margarine)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Baked Or Broiled Trout (Made With Margarine)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Baked Or Broiled Trout (Made With Margarine)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Baked Or Broiled Trout (Made With Margarine)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Baked Or Broiled Trout (Made With Margarine)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Baked Or Broiled Trout (Made With Margarine)
In food category: Finfish and Shellfish Products
| Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 130 mg | 36.9 mg | 113 | 2497 |
| Sugars (Total incl. NLEA) | 40 mg | 11.3 mg | 30 | 1672 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.3 g | 944 mg | 113 | 1262 |
| Fatty Acids, total polyunsaturated | 2.8 g | 799.5 mg | 85 | 942 |
| Fatty Acids, total saturated | 2.2 g | 618 mg | 105 | 1400 |
| Total Lipid (Fat) | 10 g | 2.8 g | 62 | 752 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 1 mg | 0.3 mg | 15 | 457 |
| Capric Acid (10:0) | 2 mg | 0.6 mg | 24 | 530 |
| Lauric Acid (12:0) | 11 mg | 3.1 mg | 38 | 699 |
| Myristic Acid (14:0) | 228 mg | 64.6 mg | 110 | 922 |
| Palmitic Acid (16:0) | 1.4 g | 394.1 mg | 85 | 1163 |
| Stearic Acid (18:0) | 473 mg | 134.1 mg | 87 | 1219 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 22 mg | 6.2 mg | 126 | 189 |
| Oleic Acid (18:1) | 2.6 g | 731.4 mg | 106 | 1384 |
| Palmitoleic Acid (16:1) | 418 mg | 118.5 mg | 103 | 565 |
| Paullinic Acid (20:1) | 278 mg | 78.8 mg | 99 | 220 |
| Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 631 mg | 178.9 mg | 87 | 106 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 111 mg | 31.5 mg | 69 | 93 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 265 mg | 75.1 mg | 107 | 129 |
| Eicosatetraenoic Acid, ETA (20:4) | 53 mg | 15 mg | 115 | 241 |
| Linoleic Acid (18:2 n-6) | 1.5 g | 419.6 mg | 72 | 1165 |
| Linolenic Acid (18:3) | 178 mg | 50.5 mg | 116 | 778 |
| Parinaric Acid (18:4) | 1 mg | 0.3 mg | 137 | 164 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 24.4 g | 6.9 g | 51 | 259 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 12 µg | 3.4 µg | 50 | 443 |
| Folate, food | 12 µg | 3.4 µg | 37 | 277 |
| Folate, total | 12 µg | 3.4 µg | 41 | 380 |
| Niacin | 6.8 mg | 1.9 mg | 90 | 472 |
| Riboflavin | 111 µg | 31.5 µg | 157 | 700 |
| Thiamin | 140 µg | 39.7 µg | 100 | 744 |
| Vitamin B12 | 4.5 µg | 1.3 µg | 94 | 306 |
| Vitamin B6 | 481 µg | 136.4 µg | 73 | 501 |
| Vitamin C | 3.4 mg | 963.9 µg | 37 | 589 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 3.5 mg | 1 mg | 20 | 307 |
| beta-Carotene | 23 µg | 6.5 µg | 8 | 1143 |
| Phylloquinone | 3.9 µg | 1.1 µg | 58 | 886 |
| Retinol | 116 µg | 32.9 µg | 33 | 363 |
| Vitamin A, RAE | 118 µg | 33.5 µg | 36 | 592 |
| Vitamin D (D2 + D3) | 19.6 µg | 5.6 µg | 20 | 24 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 32 mg | 9.1 mg | 97 | 515 |
| Copper, Cu | 56 µg | 15.9 µg | 203 | 793 |
| Iron, Fe | 380 µg | 107.7 µg | 200 | 888 |
| Magnesium, Mg | 31 mg | 8.8 mg | 60 | 307 |
| Phosphorus, P | 277 mg | 78.5 mg | 101 | 387 |
| Potassium, K | 463 mg | 131.3 mg | 60 | 435 |
| Selenium, Se | 28.8 µg | 8.2 µg | 204 | 403 |
| Sodium, Na | 401 mg | 113.7 mg | 143 | 748 |
| Zinc, Zn | 550 µg | 155.9 µg | 169 | 865 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 72 mg | 20.4 mg | 99 | 309 |
| Choline | 79.9 mg | 22.7 mg | 102 | 363 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 64.5 g | 18.3 g | 165 | 1212 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 194 kcal | 55 kcal | 74 | 494 |
Foods Available Online
We searched Amazon for "Trout" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Baked Or Broiled Trout (Made With Margarine)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11.0 g | 0.4 oz |
| 1 Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15.0 g | 0.5 oz |
| 1 Cubic Inch, Boneless, Cooked | 17.0 g | 0.6 oz |
| 1 Oz, With Bone, Cooked (yield After Bone Removed) | 19.0 g | 0.7 oz |
| 1 Oz, Boneless, Raw (yield After Cooking) | 23.0 g | 0.8 oz |
| 1 Oz, Boneless, Cooked | 28.4 g | 1.0 oz |
| 1 Small Trout (yield After Cooking, Bone Removed) | 82.0 g | 2.9 oz |
| 1 Small Fillet | 113.0 g | 4.0 oz |
| 1 Cup, Cooked, Flaked | 136.0 g | 4.8 oz |
| 1 Medium Trout (yield After Cooking, Bone Removed) | 163.0 g | 5.7 oz |
| 1 Medium Fillet | 170.0 g | 6.0 oz |
| 1 Large Fillet | 255.0 g | 9.0 oz |
| 1 Large Trout (yield After Cooking, Bone Removed) | 327.0 g | 11.5 oz |
26 Similar Finfish or Shellfish Products
Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.
Similar Finfish and Shellfish Products 1 - 26
Click on a food to explore all of the nutrients it contains.
| Brook Trout | No of Nutrients |
(New York State, Fish) | 66 |
| Farmed Rainbow Trout | No of Nutrients |
| 87 | |
(Fish) | 102 |
| Seatrout | No of Nutrients |
(Mixed Species, Fish) | 63 |
(Mixed Species, Fish) | 63 |
| Trout | No of Nutrients |
(Coated, Made With Butter) | 57 |
(Coated, Made With Cooking Spray) | 57 |
(Coated, Made With Margarine) | 57 |
(Coated, Made With Oil) | 57 |
(Coated, Made Without Fat) | 57 |
(Made With Butter) | 54 |
(Made With Cooking Spray) | 49 |
(Made With Oil) | 49 |
(Made Without Fat) | 49 |
(Unspecified Cooking Method) | 49 |
(Mixed Species, Fish) | 65 |
(Coated, Made With Butter) | 58 |
(Coated, Made With Cooking Spray) | 55 |
(Coated, Made With Margarine) | 58 |
(Coated, Made With Oil) | 54 |
(Coated, Made Without Fat) | 55 |
(Mixed Species, Fish) | 71 |
| 47 | |
| 47 | |
| Wild Rainbow Trout | No of Nutrients |
| 63 | |
(Fish) | 66 |
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