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Nutritional Profile of Baked Or Broiled Salmon (Made With Margarine)
We got 52 nutritional values in our nutrition profile for Baked Or Broiled Salmon (Made With Margarine).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for two nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Parinaric Acid (18:4) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks well (Top 250) for nine additional nutrients.
With the highest ranking of them being
- Paullinic Acid (20:1) (Monounsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Choline (Other Micronutrients)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:
- beta-Carotene (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for four additional nutrients:
- Butyric Acid (4:0) (Saturated Fats)
- Vitamin B6 (Water-soluble Vitamins)
- Choline (Other Micronutrients)
- Capric Acid (10:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Baked Or Broiled Salmon (Made With Margarine)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Baked Or Broiled Salmon (Made With Margarine)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Baked Or Broiled Salmon (Made With Margarine)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Baked Or Broiled Salmon (Made With Margarine)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Baked Or Broiled Salmon (Made With Margarine)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Baked Or Broiled Salmon (Made With Margarine)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Baked Or Broiled Salmon (Made With Margarine)
In food category: Finfish and Shellfish Products
| Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 130 mg | 36.9 mg | 113 | 2497 |
| Sugars (Total incl. NLEA) | 40 mg | 11.3 mg | 30 | 1672 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2.6 g | 725.7 mg | 163 | 1431 |
| Fatty Acids, total polyunsaturated | 2 g | 558.5 mg | 133 | 1126 |
| Fatty Acids, total saturated | 1.5 g | 419.6 mg | 156 | 1626 |
| Total Lipid (Fat) | 7.8 g | 2.2 g | 112 | 967 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 1 mg | 0.3 mg | 15 | 457 |
| Capric Acid (10:0) | 2 mg | 0.6 mg | 24 | 530 |
| Lauric Acid (12:0) | 9 mg | 2.6 mg | 40 | 701 |
| Myristic Acid (14:0) | 253 mg | 71.7 mg | 101 | 897 |
| Palmitic Acid (16:0) | 837 mg | 237.3 mg | 159 | 1452 |
| Stearic Acid (18:0) | 318 mg | 90.2 mg | 149 | 1373 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 57 mg | 16.2 mg | 95 | 156 |
| Oleic Acid (18:1) | 1.7 g | 473.4 mg | 161 | 1618 |
| Palmitoleic Acid (16:1) | 222 mg | 62.9 mg | 158 | 761 |
| Paullinic Acid (20:1) | 556 mg | 157.6 mg | 46 | 114 |
| Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 407 mg | 115.4 mg | 139 | 167 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 58 mg | 16.4 mg | 112 | 139 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 222 mg | 62.9 mg | 123 | 149 |
| Eicosatetraenoic Acid, ETA (20:4) | 17 mg | 4.8 mg | 151 | 277 |
| Linoleic Acid (18:2 n-6) | 981 mg | 278.1 mg | 96 | 1427 |
| Linolenic Acid (18:3) | 154 mg | 43.7 mg | 129 | 802 |
| Parinaric Acid (18:4) | 88 mg | 24.9 mg | 69 | 82 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 25.1 g | 7.1 g | 44 | 241 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 5 µg | 1.4 µg | 57 | 450 |
| Folate, food | 5 µg | 1.4 µg | 44 | 284 |
| Folate, total | 5 µg | 1.4 µg | 48 | 389 |
| Niacin | 9.3 mg | 2.6 mg | 35 | 212 |
| Riboflavin | 123 µg | 34.9 µg | 145 | 688 |
| Thiamin | 89 µg | 25.2 µg | 141 | 795 |
| Vitamin B12 | 4.6 µg | 1.3 µg | 92 | 299 |
| Vitamin B6 | 779 µg | 220.8 µg | 19 | 236 |
| Vitamin C | 500 µg | 141.7 µg | 65 | 618 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.2 mg | 331.7 µg | 131 | 526 |
| beta-Carotene | 23 µg | 6.5 µg | 8 | 1143 |
| Phylloquinone | 4.2 µg | 1.2 µg | 56 | 883 |
| Retinol | 67 µg | 19 µg | 69 | 412 |
| Vitamin A, RAE | 69 µg | 19.6 µg | 68 | 641 |
| Vitamin D (D2 + D3) | 13.5 µg | 3.8 µg | 44 | 49 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 10 mg | 2.8 mg | 118 | 541 |
| Copper, Cu | 77 µg | 21.8 µg | 182 | 772 |
| Iron, Fe | 470 µg | 133.2 µg | 191 | 879 |
| Magnesium, Mg | 33 mg | 9.4 mg | 58 | 303 |
| Phosphorus, P | 320 mg | 90.7 mg | 61 | 344 |
| Potassium, K | 450 mg | 127.6 mg | 71 | 448 |
| Selenium, Se | 38.4 µg | 10.9 µg | 135 | 307 |
| Sodium, Na | 431 mg | 122.2 mg | 116 | 718 |
| Zinc, Zn | 480 µg | 136.1 µg | 176 | 876 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 56 mg | 15.9 mg | 115 | 325 |
| Choline | 116 mg | 32.9 mg | 20 | 149 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 66.6 g | 18.9 g | 145 | 1132 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 177 kcal | 50.2 kcal | 90 | 511 |
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365 by Whole Foods Market, Value Pack Salmon Fillet Atlantic Farm Raised Frozen, 32 Ounce
Common Serving Sizes Of Baked Or Broiled Salmon (Made With Margarine)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11.0 g | 0.4 oz |
| 1 Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15.0 g | 0.5 oz |
| 1 Cubic Inch, Boneless, Cooked | 17.0 g | 0.6 oz |
| 1 Oz, With Bone, Cooked (yield After Bone Removed) | 19.0 g | 0.7 oz |
| 1 Oz, Boneless, Raw (yield After Cooking) | 23.0 g | 0.8 oz |
| 1 Oz, Boneless, Cooked | 28.4 g | 1.0 oz |
| 1 Cup, Cooked, Flaked | 136.0 g | 4.8 oz |
| 1 Small Fillet | 170.0 g | 6.0 oz |
| 1 Steak | 227.0 g | 8.0 oz |
| 1 Medium Fillet | 227.0 g | 8.0 oz |
| 1 Large Fillet | 340.0 g | 12.0 oz |
51 Similar Finfish or Shellfish Products
Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.
Similar Finfish and Shellfish Products 1 - 50
Click on a food to explore all of the nutrients it contains.
| Chinook Salmon | No of Nutrients |
| 65 | |
(Fish) | 67 |
(Fish) | 67 |
(Lox, Fish, Regular) | 61 |
| Chum Salmon | No of Nutrients |
(Drained Solids With Bone, Fish) | 70 |
(Without Salt, Drained Solids With Bone, Fish) | 64 |
(Fish) | 64 |
(Fish) | 65 |
| Coho Salmon | No of Nutrients |
(Moist Heat, Wild Fish) | 65 |
(Farmed, Fish) | 64 |
(Wild Fish) | 70 |
(Farmed, Fish) | 64 |
(Wild Fish) | 71 |
| Farmed Atlantic Salmon | No of Nutrients |
| 71 | |
| 83 | |
| Pink Salmon | No of Nutrients |
(Drained Solids, Fish) | 104 |
(Total Can Contents) | 101 |
(Without Salt, Solids, Fish) | 64 |
(Without Skin & Bones, Drained Solids, Fish) | 100 |
(Fish) | 84 |
(Fish) | 99 |
| Salmon | No of Nutrients |
(Coated, Made With Butter) | 56 |
(Coated, Made With Cooking Spray) | 56 |
(Coated, Made With Margarine) | 56 |
(Coated, Made With Oil) | 56 |
(Coated, Made Without Fat) | 56 |
(Made With Butter) | 54 |
(Made With Cooking Spray) | 49 |
(Made With Oil) | 49 |
(Made Without Fat) | 49 |
| 49 | |
(Unspecified Cooking Method) | 49 |
| 46 | |
(Coated, Made With Butter) | 57 |
(Coated, Made With Cooking Spray) | 54 |
(Coated, Made With Margarine) | 57 |
(Coated, Made With Oil) | 53 |
(Coated, Made Without Fat) | 54 |
| 46 | |
| 42 | |
| 46 | |
| Salmon Nuggets | No of Nutrients |
(Breaded) | 43 |
(Cooked As Purchased) | 44 |
| Sockeye Salmon | No of Nutrients |
(Drained Solids, Fish) | 101 |
(Total Can Contents) | 99 |
(Without Salt, Drained Solids With Bone, Fish) | 64 |
(Without Skin & Bones, Drained Solids) | 100 |
| 87 | |
(Fish) | 102 |
| Wild Atlantic Salmon | No of Nutrients |
| 64 |
Similar Finfish and Shellfish Products 51 - 51
Click on a food to explore all of the nutrients it contains.
| Wild Atlantic Salmon | No of Nutrients |
(Fish) | 64 |
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