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Nutritional Profile of Baked Or Broiled Ray (Coated, Made With Fat)
We got 56 nutritional values in our nutrition profile for Baked Or Broiled Ray (Coated, Made With Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- Erucic Acid (22:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks well (Top 250) for seven additional nutrients.
With the highest ranking of them being
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Parinaric Acid (18:4) (Polyunsaturated Fats)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks sky-high (Top 10) for three nutrients.
These are
- Fiber, total dietary (Carbohydrates)
- Folic Acid (Water-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for seven additional nutrients.
With the highest ranking of them being
- Butyric Acid (4:0) (Saturated Fats)
- Caprylic Acid (8:0) (Saturated Fats)
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
- Sugars (Total incl. NLEA) (Carbohydrates)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Baked Or Broiled Ray (Coated, Made With Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Baked Or Broiled Ray (Coated, Made With Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Baked Or Broiled Ray (Coated, Made With Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Baked Or Broiled Ray (Coated, Made With Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Baked Or Broiled Ray (Coated, Made With Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Baked Or Broiled Ray (Coated, Made With Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Baked Or Broiled Ray (Coated, Made With Fat)
In food category: Finfish and Shellfish Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 12.5 g | 3.5 g | 20 | 1453 |
| Fiber, total dietary | 600 mg | 170.1 mg | 4 | 253 |
| Sugars (Total incl. NLEA) | 1.1 g | 311.8 mg | 16 | 1566 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.2 g | 1.2 g | 81 | 1087 |
| Fatty Acids, total polyunsaturated | 3.7 g | 1 g | 49 | 772 |
| Fatty Acids, total saturated | 1.9 g | 538.6 mg | 119 | 1473 |
| Total Lipid (Fat) | 10.7 g | 3 g | 56 | 720 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 5 mg | 1.4 mg | 11 | 453 |
| Capric Acid (10:0) | 7 mg | 2 mg | 19 | 525 |
| Caproic Acid (6:0) | 4 mg | 1.1 mg | 9 | 354 |
| Caprylic Acid (8:0) | 3 mg | 0.9 mg | 14 | 401 |
| Lauric Acid (12:0) | 8 mg | 2.3 mg | 41 | 702 |
| Myristic Acid (14:0) | 99 mg | 28.1 mg | 173 | 1051 |
| Palmitic Acid (16:0) | 1.4 g | 388.4 mg | 87 | 1171 |
| Stearic Acid (18:0) | 358 mg | 101.5 mg | 134 | 1333 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 289 mg | 81.9 mg | 66 | 87 |
| Oleic Acid (18:1) | 3.4 g | 969.6 mg | 68 | 1188 |
| Palmitoleic Acid (16:1) | 260 mg | 73.7 mg | 139 | 723 |
| Paullinic Acid (20:1) | 272 mg | 77.1 mg | 103 | 224 |
| Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 492 mg | 139.5 mg | 118 | 141 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 102 mg | 28.9 mg | 77 | 102 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 295 mg | 83.6 mg | 92 | 112 |
| Eicosatetraenoic Acid, ETA (20:4) | 101 mg | 28.6 mg | 74 | 193 |
| Linoleic Acid (18:2 n-6) | 2.3 g | 660.5 mg | 46 | 947 |
| Linolenic Acid (18:3) | 335 mg | 95 mg | 53 | 621 |
| Parinaric Acid (18:4) | 29 mg | 8.2 mg | 114 | 136 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 21.9 g | 6.2 g | 76 | 316 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 29 µg | 8.2 µg | 33 | 426 |
| Folate, food | 6 µg | 1.7 µg | 43 | 283 |
| Folate, total | 19 µg | 5.4 µg | 34 | 371 |
| Folic Acid | 13 µg | 3.7 µg | 7 | 252 |
| Niacin | 3.5 mg | 997.9 µg | 190 | 990 |
| Riboflavin | 137 µg | 38.8 µg | 131 | 674 |
| Thiamin | 152 µg | 43.1 µg | 89 | 732 |
| Vitamin B12 | 1.3 µg | 0.4 µg | 262 | 596 |
| Vitamin B6 | 353 µg | 100.1 µg | 122 | 628 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.6 mg | 459.3 µg | 98 | 481 |
| beta-Carotene | 1 µg | 0.3 µg | 17 | 1165 |
| Lutein + Zeaxanthin | 2 µg | 0.6 µg | 16 | 1033 |
| Phylloquinone | 7.5 µg | 2.1 µg | 36 | 847 |
| Retinol | 66 µg | 18.7 µg | 70 | 413 |
| Vitamin A, RAE | 66 µg | 18.7 µg | 71 | 644 |
| Vitamin D (D2 + D3) | 0.7 µg | 0.2 µg | 127 | 154 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 63 mg | 17.9 mg | 67 | 484 |
| Copper, Cu | 63 µg | 17.9 µg | 196 | 786 |
| Iron, Fe | 1.6 mg | 439.4 µg | 96 | 766 |
| Magnesium, Mg | 52 mg | 14.7 mg | 39 | 274 |
| Phosphorus, P | 230 mg | 65.2 mg | 146 | 434 |
| Potassium, K | 193 mg | 54.7 mg | 267 | 705 |
| Selenium, Se | 39.1 µg | 11.1 µg | 131 | 300 |
| Sodium, Na | 372 mg | 105.5 mg | 171 | 777 |
| Zinc, Zn | 620 µg | 175.8 µg | 162 | 858 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 49 mg | 13.9 mg | 122 | 332 |
| Choline | 64.2 mg | 18.2 mg | 167 | 519 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 53.1 g | 15.1 g | 261 | 1549 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 239 kcal | 67.8 kcal | 33 | 449 |
Foods Available Online
We searched Amazon for "Ray" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Baked Or Broiled Ray (Coated, Made With Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11.0 g | 0.4 oz |
| 1 Cubic Inch, Boneless, Cooked | 17.0 g | 0.6 oz |
| 1 Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18.0 g | 0.6 oz |
| 1 Oz, With Bone, Cooked (yield After Bone Removed) | 19.0 g | 0.7 oz |
| 1 Oz, Boneless, Raw (yield After Cooking) | 27.0 g | 1.0 oz |
| 1 Oz, Boneless, Cooked | 28.4 g | 1.0 oz |
| 1 Cup, Cooked, Flaked | 136.0 g | 4.8 oz |
12 Similar Finfish or Shellfish Products
Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.
Similar Finfish and Shellfish Products 1 - 12
Click on a food to explore all of the nutrients it contains.
| Crayfish | No of Nutrients |
| 44 | |
(Crustaceans, Mixed Species, Farmed, Moist Heat) | 63 |
(Coated) | 53 |
(Crustaceans, Mixed Species, Farmed) | 65 |
| Ray | No of Nutrients |
(Coated, Made Without Fat) | 56 |
(Made With Fat) | 48 |
(Made Without Fat) | 48 |
(Unspecified Cooking Method) | 48 |
(Coated) | 52 |
| 45 | |
| Wild Crayfish | No of Nutrients |
(Crustaceans, Mixed Species, Moist Heat) | 67 |
(Crustaceans, Mixed Species) | 68 |
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