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Nutritional Profile of Fried Porgy (Coated) - Care Omnia Nutrition

We got 51 nutritional values in our nutrition profile for Fried Porgy (Coated).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:

Also, when compared to all foods, it ranks high (Top 250) for six additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks top-of-the-line (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Fried Porgy (Coated)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Fried Porgy (Coated)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Fried Porgy (Coated)

9.9%
12.7%
19.1%
54.7%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Fried Porgy (Coated)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Fried Porgy (Coated)

2.2%
4.6%
4.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Fried Porgy (Coated)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Fried Porgy (Coated)

In food category: Finfish and Shellfish Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
9.9 g
2.8 g
36
1565
Fiber, total dietary
600 mg
170.1 mg
4
253
Sugars (Total incl. NLEA)
880 mg
249.5 mg
22
1588
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
4.6 g
1.3 g
59
1019
Fatty Acids, total polyunsaturated
4.9 g
1.4 g
18
602
Fatty Acids, total saturated
2.2 g
623.7 mg
104
1395
Total Lipid (Fat)
12.7 g
3.6 g
37
654
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
1 mg
0.3 mg
25
531
Myristic Acid (14:0)
3 mg
0.9 mg
259
1147
Palmitic Acid (16:0)
1.2 g
326 mg
106
1237
Stearic Acid (18:0)
427 mg
121.1 mg
108
1265
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
4 g
1.1 g
52
1073
Palmitoleic Acid (16:1)
50 mg
14.2 mg
284
933
Paullinic Acid (20:1)
38 mg
10.8 mg
220
436
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
458 mg
129.8 mg
123
149
Docosapentaenoic Acid, DPA (22:5 n-3)
113 mg
32 mg
68
92
Eicosapentaenoic Acid, EPA (20:5 n-3)
89 mg
25.2 mg
215
250
Eicosatetraenoic Acid, ETA (20:4)
103 mg
29.2 mg
72
191
Linoleic Acid (18:2 n-6)
3.6 g
1 g
18
702
Linolenic Acid (18:3)
478 mg
135.5 mg
35
484
Parinaric Acid (18:4)
15 mg
4.3 mg
123
150
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
19.1 g
5.4 g
104
367
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
29 µg
8.2 µg
33
426
Folate, food
17 µg
4.8 µg
32
272
Folate, total
24 µg
6.8 µg
29
365
Folic Acid
7 µg
2 µg
12
258
Niacin
4.3 mg
1.2 mg
158
855
Riboflavin
171 µg
48.5 µg
101
640
Thiamin
181 µg
51.3 µg
65
703
Vitamin B12
1.2 µg
0.3 µg
275
609
Vitamin B6
261 µg
74 µg
179
720
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.6 mg
442.3 µg
101
487
beta-Cryptoxanthin
1 µg
0.3 µg
2
184
Lutein + Zeaxanthin
48 µg
13.6 µg
11
986
Phylloquinone
11.4 µg
3.2 µg
18
808
Retinol
35 µg
9.9 µg
101
446
Vitamin A, RAE
35 µg
9.9 µg
102
677
Vitamin D (D2 + D3)
1.2 µg
0.3 µg
123
145
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
65 mg
18.4 mg
65
482
Copper, Cu
86 µg
24.4 µg
173
763
Iron, Fe
1.3 mg
365.7 µg
121
792
Magnesium, Mg
27 mg
7.7 mg
64
314
Phosphorus, P
199 mg
56.4 mg
176
465
Potassium, K
285 mg
80.8 mg
204
613
Selenium, Se
37.5 µg
10.6 µg
142
316
Sodium, Na
367 mg
104 mg
175
782
Zinc, Zn
730 µg
207 µg
151
845
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
79 mg
22.4 mg
92
302
Choline
80.9 mg
22.9 mg
95
353
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
54.7 g
15.5 g
252
1507
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
234 kcal
66.3 kcal
37
454
Figure 3. Nutritional profile of fried porgy (coated) with 51 nutrient values.

Foods Available Online

We searched Amazon for "Porgy" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Fried Porgy (Coated)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cubic Inch, With Bone, Cooked (yield After Bone Removed)11.0 g0.4 oz
1 Cubic Inch, Boneless, Cooked17.0 g0.6 oz
1 Oz, With Bone, Raw (yield After Cooking, Bone Removed)18.0 g0.6 oz
1 Oz, With Bone, Cooked (yield After Bone Removed)19.0 g0.7 oz
1 Oz, Boneless, Raw (yield After Cooking)27.0 g1.0 oz
1 Oz, Boneless, Cooked28.4 g1.0 oz
1 Small Porgy (yield After Cooking, Bone Removed)82.0 g2.9 oz
1 Small Fillet113.0 g4.0 oz
1 Cup, Cooked, Flaked136.0 g4.8 oz
1 Medium Porgy (yield After Cooking, Bone Removed)163.0 g5.7 oz
1 Medium Fillet170.0 g6.0 oz
1 Large Porgy (yield After Cooking, Bone Removed)245.0 g8.6 oz
1 Large Fillet255.0 g9.0 oz
1 Small Snapper (yield After Cooking, Bone Removed)327.0 g11.5 oz
1 Medium Snapper (yield After Cooking, Bone Removed)490.0 g17.3 oz
1 Large Snapper (yield After Cooking, Bone Removed)1,306.0 g46.1 oz
Figure 4. Common serving sizes of fried porgy (coated)

7 Similar Finfish or Shellfish Products

Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.

Similar Finfish and Shellfish Products 1 - 7

Click on a food to explore all of the nutrients it contains.

PorgyNo of
Nutrients
(Coated, Made With Fat)
55
(Coated, Made Without Fat)
54
(Made With Fat)
46
(Made Without Fat)
41
(Unspecified Cooking Method)
46
38
38
Figure 5. Similar finfish and shellfish products 1 to 7.

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