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Nutritional Profile of Pickled Mackerel - Care Omnia Nutrition
We got 53 nutritional values in our nutrition profile for Pickled Mackerel.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for seven nutrients.
Most notable of them being
- Erucic Acid (22:1) (Monounsaturated Fats)
- Parinaric Acid (18:4) (Polyunsaturated Fats)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for one additional nutrient:
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks top-of-the-line (Top 10) for four nutrients.
These are
- Oleic Acid (18:1) (Monounsaturated Fats)
- Fiber, total dietary (Carbohydrates)
- Fatty Acids, total monounsaturated (Fatty Acids)
- Sugars (Total incl. NLEA) (Carbohydrates)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for four additional nutrients:
- Folic Acid (Water-soluble Vitamins)
- Total Lipid (Fat) (Fatty Acids)
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
- beta-Carotene (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Pickled Mackerel
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Pickled Mackerel
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Pickled Mackerel
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Pickled Mackerel
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Pickled Mackerel
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Pickled Mackerel
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Pickled Mackerel
In food category: Finfish and Shellfish Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 4 g | 1.1 g | 75 | 2122 |
| Fiber, total dietary | 600 mg | 170.1 mg | 4 | 253 |
| Sugars (Total incl. NLEA) | 1.3 g | 362.9 mg | 9 | 1548 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 10 g | 2.8 g | 9 | 325 |
| Fatty Acids, total polyunsaturated | 2.9 g | 825 mg | 79 | 924 |
| Fatty Acids, total saturated | 3.2 g | 895.8 mg | 55 | 1180 |
| Total Lipid (Fat) | 17.3 g | 4.9 g | 16 | 505 |
| Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Lauric Acid (12:0) | 10 mg | 2.8 mg | 39 | 700 |
| Myristic Acid (14:0) | 385 mg | 109.1 mg | 78 | 765 |
| Palmitic Acid (16:0) | 2.3 g | 646.4 mg | 31 | 915 |
| Stearic Acid (18:0) | 425 mg | 120.5 mg | 109 | 1267 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 801 mg | 227.1 mg | 29 | 39 |
| Oleic Acid (18:1) | 8 g | 2.3 g | 2 | 490 |
| Palmitoleic Acid (16:1) | 532 mg | 150.8 mg | 78 | 454 |
| Paullinic Acid (20:1) | 621 mg | 176.1 mg | 40 | 98 |
| Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 798 mg | 226.2 mg | 54 | 70 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 121 mg | 34.3 mg | 63 | 87 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 511 mg | 144.9 mg | 51 | 63 |
| Eicosatetraenoic Acid, ETA (20:4) | 104 mg | 29.5 mg | 71 | 190 |
| Linoleic Acid (18:2 n-6) | 1.1 g | 297.7 mg | 92 | 1380 |
| Linolenic Acid (18:3) | 164 mg | 46.5 mg | 122 | 792 |
| Parinaric Acid (18:4) | 158 mg | 44.8 mg | 36 | 45 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 11.1 g | 3.1 g | 163 | 588 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 7 µg | 2 µg | 55 | 448 |
| Folate, food | 5 µg | 1.4 µg | 44 | 284 |
| Folate, total | 6 µg | 1.7 µg | 47 | 388 |
| Folic Acid | 1 µg | 0.3 µg | 14 | 264 |
| Niacin | 5.3 mg | 1.5 mg | 128 | 700 |
| Riboflavin | 191 µg | 54.1 µg | 85 | 620 |
| Thiamin | 105 µg | 29.8 µg | 132 | 779 |
| Vitamin B12 | 3.7 µg | 1.1 µg | 113 | 360 |
| Vitamin B6 | 241 µg | 68.3 µg | 185 | 740 |
| Vitamin C | 2.3 mg | 652 µg | 47 | 600 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 2.2 mg | 629.4 µg | 59 | 421 |
| beta-Carotene | 1 µg | 0.3 µg | 17 | 1165 |
| Lutein + Zeaxanthin | 1 µg | 0.3 µg | 17 | 1034 |
| Phylloquinone | 8.7 µg | 2.5 µg | 29 | 835 |
| Retinol | 24 µg | 6.8 µg | 112 | 457 |
| Vitamin A, RAE | 24 µg | 6.8 µg | 113 | 688 |
| Vitamin D (D2 + D3) | 9.2 µg | 2.6 µg | 71 | 79 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 16 mg | 4.5 mg | 112 | 534 |
| Copper, Cu | 57 µg | 16.2 µg | 202 | 792 |
| Iron, Fe | 1.1 mg | 323.2 µg | 132 | 807 |
| Magnesium, Mg | 47 mg | 13.3 mg | 44 | 280 |
| Phosphorus, P | 135 mg | 38.3 mg | 223 | 529 |
| Potassium, K | 232 mg | 65.8 mg | 246 | 666 |
| Selenium, Se | 25.8 µg | 7.3 µg | 222 | 433 |
| Sodium, Na | 539 mg | 152.8 mg | 58 | 610 |
| Zinc, Zn | 420 µg | 119.1 µg | 182 | 884 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 40 mg | 11.3 mg | 131 | 341 |
| Choline | 39.1 mg | 11.1 mg | 200 | 765 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 63.4 g | 18 g | 176 | 1250 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 219 kcal | 62.1 kcal | 51 | 469 |
Foods Available Online
We searched Amazon for "Mackerel" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Pickled Mackerel
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Oz, Boneless | 28.4 g | 1.0 oz |
19 Similar Finfish or Shellfish Products
Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.
Similar Finfish and Shellfish Products 1 - 19
Click on a food to explore all of the nutrients it contains.
| Atlantic Mackerel | No of Nutrients |
| 64 | |
(Fish) | 72 |
| Jack Mackerel | No of Nutrients |
(Drained Solids) | 72 |
| King Mackerel | No of Nutrients |
(Fish) | 63 |
(Fish) | 63 |
| Mackerel | No of Nutrients |
(Coated, Made With Fat) | 57 |
(Coated, Made Without Fat) | 57 |
(Made With Fat) | 49 |
(Made Without Fat) | 49 |
| 47 | |
(Unspecified Cooking Method) | 49 |
(Salted) | 51 |
(Coated) | 54 |
| 47 | |
| 47 | |
| Pacific & Jack Mackerel | No of Nutrients |
(Mixed Species, Fish) | 72 |
(Mixed Species, Fish) | 72 |
| Spanish Mackerel | No of Nutrients |
| 64 | |
(Fish) | 70 |
Recommended High Quality Supplements
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