We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Nutritional Profile of Baked Or Broiled Mackerel (Made Without Fat)
We got 49 nutritional values in our nutrition profile for Baked Or Broiled Mackerel (Made Without Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for four nutrients.
These are
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Parinaric Acid (18:4) (Polyunsaturated Fats)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Erucic Acid (22:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks quite high (Top 100) for three additional nutrients:
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Paullinic Acid (20:1) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks first-class (Top 10) for two nutrients.
These are
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Parinaric Acid (18:4) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 10 additional nutrients.
With the highest ranking of them being
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Erucic Acid (22:1) (Monounsaturated Fats)
- Niacin (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Baked Or Broiled Mackerel (Made Without Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Baked Or Broiled Mackerel (Made Without Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Baked Or Broiled Mackerel (Made Without Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Baked Or Broiled Mackerel (Made Without Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Baked Or Broiled Mackerel (Made Without Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Baked Or Broiled Mackerel (Made Without Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Baked Or Broiled Mackerel (Made Without Fat)
In food category: Finfish and Shellfish Products
| Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 100 mg | 28.3 mg | 114 | 2500 |
| Sugars (Total incl. NLEA) | 40 mg | 11.3 mg | 30 | 1672 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 5.7 g | 1.6 g | 38 | 843 |
| Fatty Acids, total polyunsaturated | 3.6 g | 1 g | 52 | 781 |
| Fatty Acids, total saturated | 3.7 g | 1 g | 38 | 1082 |
| Total Lipid (Fat) | 15 g | 4.3 g | 24 | 575 |
| Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Lauric Acid (12:0) | 18 mg | 5.1 mg | 31 | 692 |
| Myristic Acid (14:0) | 709 mg | 201 mg | 24 | 459 |
| Palmitic Acid (16:0) | 2.4 g | 671.9 mg | 26 | 893 |
| Stearic Acid (18:0) | 540 mg | 153.1 mg | 61 | 1152 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 1.4 g | 391.2 mg | 15 | 23 |
| Oleic Acid (18:1) | 2.5 g | 700.2 mg | 113 | 1411 |
| Palmitoleic Acid (16:1) | 808 mg | 229.1 mg | 30 | 240 |
| Paullinic Acid (20:1) | 1 g | 286.3 mg | 22 | 48 |
| Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1.6 g | 445.1 mg | 7 | 15 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 230 mg | 65.2 mg | 15 | 29 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 968 mg | 274.4 mg | 13 | 21 |
| Eicosatetraenoic Acid, ETA (20:4) | 188 mg | 53.3 mg | 31 | 111 |
| Linoleic Acid (18:2 n-6) | 233 mg | 66.1 mg | 200 | 2161 |
| Linolenic Acid (18:3) | 155 mg | 43.9 mg | 128 | 801 |
| Parinaric Acid (18:4) | 286 mg | 81.1 mg | 7 | 16 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 24 g | 6.8 g | 55 | 267 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 2 µg | 0.6 µg | 60 | 453 |
| Folate, food | 2 µg | 0.6 µg | 47 | 287 |
| Folate, total | 2 µg | 0.6 µg | 51 | 393 |
| Niacin | 11.1 mg | 3.1 mg | 18 | 145 |
| Riboflavin | 439 µg | 124.5 µg | 24 | 373 |
| Thiamin | 185 µg | 52.4 µg | 61 | 699 |
| Vitamin B12 | 7.8 µg | 2.2 µg | 60 | 161 |
| Vitamin B6 | 427 µg | 121.1 µg | 90 | 554 |
| Vitamin C | 1.5 mg | 425.2 µg | 55 | 608 |
| Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.7 mg | 481.9 µg | 90 | 473 |
| Phylloquinone | 4.2 µg | 1.2 µg | 56 | 883 |
| Retinol | 42 µg | 11.9 µg | 94 | 438 |
| Vitamin A, RAE | 42 µg | 11.9 µg | 95 | 669 |
| Vitamin D (D2 + D3) | 17.3 µg | 4.9 µg | 24 | 28 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 20 mg | 5.7 mg | 108 | 527 |
| Copper, Cu | 101 µg | 28.6 µg | 159 | 748 |
| Iron, Fe | 1.9 mg | 527.3 µg | 74 | 735 |
| Magnesium, Mg | 76 mg | 21.5 mg | 19 | 247 |
| Phosphorus, P | 235 mg | 66.6 mg | 141 | 429 |
| Potassium, K | 436 mg | 123.6 mg | 82 | 462 |
| Selenium, Se | 52.4 µg | 14.9 µg | 68 | 180 |
| Sodium, Na | 434 mg | 123 mg | 114 | 715 |
| Zinc, Zn | 810 µg | 229.6 µg | 143 | 833 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 79 mg | 22.4 mg | 92 | 302 |
| Choline | 82.7 mg | 23.4 mg | 84 | 335 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 55.9 g | 15.8 g | 245 | 1469 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 239 kcal | 67.8 kcal | 33 | 449 |
Foods Available Online
We searched Amazon for "Mackerel" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Baked Or Broiled Mackerel (Made Without Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11.0 g | 0.4 oz |
| 1 Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15.0 g | 0.5 oz |
| 1 Cubic Inch, Boneless, Cooked | 17.0 g | 0.6 oz |
| 1 Oz, With Bone, Cooked (yield After Bone Removed) | 19.0 g | 0.7 oz |
| 1 Oz, Boneless, Raw (yield After Cooking) | 23.0 g | 0.8 oz |
| 1 Oz, Boneless, Cooked | 28.4 g | 1.0 oz |
| 1 Cup, Cooked, Flaked | 136.0 g | 4.8 oz |
| 1 Small Fillet | 170.0 g | 6.0 oz |
| 1 Steak | 227.0 g | 8.0 oz |
| 1 Medium Fillet | 227.0 g | 8.0 oz |
| 1 Large Fillet | 340.0 g | 12.0 oz |
19 Similar Finfish or Shellfish Products
Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.
Similar Finfish and Shellfish Products 1 - 19
Click on a food to explore all of the nutrients it contains.
| Atlantic Mackerel | No of Nutrients |
| 64 | |
(Fish) | 72 |
| Jack Mackerel | No of Nutrients |
(Drained Solids) | 72 |
| King Mackerel | No of Nutrients |
(Fish) | 63 |
(Fish) | 63 |
| Mackerel | No of Nutrients |
(Coated, Made With Fat) | 57 |
(Coated, Made Without Fat) | 57 |
(Made With Fat) | 49 |
| 47 | |
(Unspecified Cooking Method) | 49 |
(Salted) | 51 |
(Coated) | 54 |
| 53 | |
| 47 | |
| 47 | |
| Pacific & Jack Mackerel | No of Nutrients |
(Mixed Species, Fish) | 72 |
(Mixed Species, Fish) | 72 |
| Spanish Mackerel | No of Nutrients |
| 64 | |
(Fish) | 70 |
Recommended High Quality Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
Get In Touch With Us!
We welcome each and every question, comment or suggestion you might have about our site! No matter how small, trivial or complicated you think it might be.
We use your questions, comments or suggestions to update and add to our content.
Please don't hesitate to Contact Us and let us know what's on your mind.
Healthy wishes from us at,
