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Nutritional Profile of Baked Or Broiled Carp (Coated, Made With Fat)
We got 57 nutritional values in our nutrition profile for Baked Or Broiled Carp (Coated, Made With Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for one nutrient:
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks notably well (Top 100) for one additional nutrient:
- Erucic Acid (22:1) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks very high (Top 10) for four nutrients.
These are
- Fiber, total dietary (Carbohydrates)
- Linolenic Acid (18:3) (Polyunsaturated Fats)
- Folic Acid (Water-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 11 additional nutrients.
With the highest ranking of them being
- Butyric Acid (4:0) (Saturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Caprylic Acid (8:0) (Saturated Fats)
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Baked Or Broiled Carp (Coated, Made With Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Baked Or Broiled Carp (Coated, Made With Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Baked Or Broiled Carp (Coated, Made With Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Baked Or Broiled Carp (Coated, Made With Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Baked Or Broiled Carp (Coated, Made With Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Baked Or Broiled Carp (Coated, Made With Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Baked Or Broiled Carp (Coated, Made With Fat)
In food category: Finfish and Shellfish Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 12.5 g | 3.5 g | 20 | 1453 |
| Fiber, total dietary | 600 mg | 170.1 mg | 4 | 253 |
| Sugars (Total incl. NLEA) | 1.1 g | 311.8 mg | 16 | 1566 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.7 g | 1.3 g | 55 | 1006 |
| Fatty Acids, total polyunsaturated | 3.9 g | 1.1 g | 46 | 737 |
| Fatty Acids, total saturated | 2.1 g | 581.2 mg | 112 | 1431 |
| Total Lipid (Fat) | 11.7 g | 3.3 g | 46 | 694 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 5 mg | 1.4 mg | 11 | 453 |
| Capric Acid (10:0) | 7 mg | 2 mg | 19 | 525 |
| Caproic Acid (6:0) | 4 mg | 1.1 mg | 9 | 354 |
| Caprylic Acid (8:0) | 3 mg | 0.9 mg | 14 | 401 |
| Lauric Acid (12:0) | 8 mg | 2.3 mg | 41 | 702 |
| Myristic Acid (14:0) | 130 mg | 36.9 mg | 156 | 1020 |
| Palmitic Acid (16:0) | 1.3 g | 368.5 mg | 93 | 1194 |
| Stearic Acid (18:0) | 421 mg | 119.4 mg | 111 | 1271 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 375 mg | 106.3 mg | 56 | 73 |
| Oleic Acid (18:1) | 3.6 g | 1 g | 64 | 1155 |
| Palmitoleic Acid (16:1) | 635 mg | 180 mg | 51 | 364 |
| Paullinic Acid (20:1) | 90 mg | 25.5 mg | 173 | 384 |
| Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 106 mg | 30.1 mg | 269 | 317 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 77 mg | 21.8 mg | 97 | 122 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 222 mg | 62.9 mg | 123 | 149 |
| Eicosatetraenoic Acid, ETA (20:4) | 142 mg | 40.3 mg | 49 | 152 |
| Linoleic Acid (18:2 n-6) | 2.7 g | 776.8 mg | 27 | 859 |
| Linolenic Acid (18:3) | 560 mg | 158.8 mg | 6 | 417 |
| Parinaric Acid (18:4) | 54 mg | 15.3 mg | 94 | 111 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 18.9 g | 5.4 g | 106 | 373 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 39 µg | 11.1 µg | 23 | 416 |
| Folate, food | 16 µg | 4.5 µg | 33 | 273 |
| Folate, total | 29 µg | 8.2 µg | 24 | 360 |
| Folic Acid | 13 µg | 3.7 µg | 7 | 252 |
| Niacin | 2.4 mg | 691.7 µg | 246 | 1189 |
| Riboflavin | 134 µg | 38 µg | 134 | 677 |
| Thiamin | 218 µg | 61.8 µg | 43 | 666 |
| Vitamin B12 | 1.3 µg | 0.4 µg | 266 | 600 |
| Vitamin B6 | 177 µg | 50.2 µg | 216 | 804 |
| Vitamin C | 1.2 mg | 340.2 µg | 58 | 611 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.3 mg | 362.9 µg | 123 | 515 |
| beta-Carotene | 1 µg | 0.3 µg | 17 | 1165 |
| Lutein + Zeaxanthin | 2 µg | 0.6 µg | 16 | 1033 |
| Phylloquinone | 7.5 µg | 2.1 µg | 36 | 847 |
| Retinol | 14 µg | 4 µg | 122 | 467 |
| Vitamin A, RAE | 15 µg | 4.3 µg | 122 | 698 |
| Vitamin D (D2 + D3) | 23.2 µg | 6.6 µg | 13 | 17 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 69 mg | 19.6 mg | 61 | 476 |
| Copper, Cu | 85 µg | 24.1 µg | 174 | 764 |
| Iron, Fe | 1.9 mg | 547.1 µg | 69 | 728 |
| Magnesium, Mg | 34 mg | 9.6 mg | 57 | 300 |
| Phosphorus, P | 421 mg | 119.4 mg | 24 | 250 |
| Potassium, K | 355 mg | 100.6 mg | 146 | 543 |
| Selenium, Se | 16.8 µg | 4.8 µg | 246 | 523 |
| Sodium, Na | 344 mg | 97.5 mg | 192 | 805 |
| Zinc, Zn | 1.6 mg | 453.6 µg | 81 | 753 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 63 mg | 17.9 mg | 108 | 318 |
| Choline | 64.2 mg | 18.2 mg | 167 | 519 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 55.6 g | 15.8 g | 247 | 1481 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 236 kcal | 66.9 kcal | 36 | 452 |
Foods Available Online
We searched Amazon for "Carp" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Baked Or Broiled Carp (Coated, Made With Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11.0 g | 0.4 oz |
| 1 Cubic Inch, Boneless, Cooked | 17.0 g | 0.6 oz |
| 1 Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18.0 g | 0.6 oz |
| 1 Oz, With Bone, Cooked (yield After Bone Removed) | 19.0 g | 0.7 oz |
| 1 Oz, Boneless, Raw (yield After Cooking) | 27.0 g | 1.0 oz |
| 1 Oz, Boneless, Cooked | 28.4 g | 1.0 oz |
| 1 Small Bream (yield After Cooking, Bone Removed) | 98.0 g | 3.5 oz |
| 1 Cup, Cooked, Flaked | 136.0 g | 4.8 oz |
| 1 Small Fillet | 170.0 g | 6.0 oz |
| 1 Medium Bream (yield After Cooking, Bone Removed) | 195.0 g | 6.9 oz |
| 1 Medium Fillet | 227.0 g | 8.0 oz |
| 1 Steak | 227.0 g | 8.0 oz |
| 1 Large Bream (yield After Cooking, Bone Removed) | 292.0 g | 10.3 oz |
| 1 Small Carp (yield After Cooking, Bone Removed) | 327.0 g | 11.5 oz |
| 1 Large Fillet | 340.0 g | 12.0 oz |
| 1 Medium Carp (yield After Cooking, Bone Removed) | 490.0 g | 17.3 oz |
| 1 Large Carp (yield After Cooking, Bone Removed) | 653.0 g | 23.0 oz |
9 Similar Finfish or Shellfish Products
Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.
Similar Finfish and Shellfish Products 1 - 9
Click on a food to explore all of the nutrients it contains.
| Carp | No of Nutrients |
(Coated, Made Without Fat) | 57 |
(Made With Fat) | 48 |
(Made Without Fat) | 48 |
(Unspecified Cooking Method) | 53 |
(Fish) | 65 |
(Coated) | 53 |
(Fish) | 71 |
| 46 | |
| 46 |
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