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Nutritional Profile of Raw Mushrooms (Brown, Italian, Or Crimini)

We got 68 nutritional values in our nutrition profile for Raw Mushrooms (Brown, Italian, Or Crimini).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for three nutrients.

These are

Also, when compared to all foods, it ranks quite high (Top 100) for five additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks top-of-the-line (Top 10) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 10 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Mushrooms (Brown, Italian, Or Crimini)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Mushrooms (Brown, Italian, Or Crimini)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Mushrooms (Brown, Italian, Or Crimini)

4%
0.2%
3.1%
91.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Mushrooms (Brown, Italian, Or Crimini)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Mushrooms (Brown, Italian, Or Crimini)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
4 g
1.1 g
697
2123
Fiber, total dietary
600 mg
170.1 mg
91
253
Sugars (Total incl. NLEA)
1.7 g
487.6 mg
379
1504
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2 mg
0.6 mg
624
2839
Fatty Acids, total polyunsaturated
42 mg
11.9 mg
746
2473
Fatty Acids, total saturated
14 mg
4 mg
725
2793
Total Lipid (Fat)
197 mg
55.8 mg
421
1747
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
1 mg
0.3 mg
99
709
Myristic Acid (14:0)
1 mg
0.3 mg
194
1149
Palmitic Acid (16:0)
7 mg
2 mg
596
2269
Stearic Acid (18:0)
2 mg
0.6 mg
345
1689
Monounsaturated Fats (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2 mg
0.6 mg
615
2810
Polyunsaturated Fats (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
40 mg
11.3 mg
677
2354
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
187 mg
53 mg
72
778
Arginine
123 mg
34.9 mg
134
862
Aspartic Acid
228 mg
64.6 mg
156
831
Betaine
11.1 mg
3.1 mg
15
217
Cystine
6 mg
1.7 mg
96
490
Ergothionine
1.3 mg
354.4 µg
10
10
Glutamic Acid
428 mg
121.3 mg
118
824
Glycine
111 mg
31.5 mg
88
894
Histidine
67 mg
19 mg
79
941
Isoleucine
99 mg
28.1 mg
116
922
Leucine
153 mg
43.4 mg
130
878
Lysine
252 mg
71.4 mg
65
744
Methionine
48 mg
13.6 mg
63
902
Phenylalanine
97 mg
27.5 mg
113
946
Proline
176 mg
49.9 mg
68
907
Serine
113 mg
32 mg
97
955
Threonine
113 mg
32 mg
89
900
Tryptophan
56 mg
15.9 mg
40
409
Tyrosine
54 mg
15.3 mg
122
984
Valine
115 mg
32.6 mg
129
930
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
3.1 g
876 mg
216
1310
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Biotin
12.6 µg
3.6 µg
3
4
Folate, DFE
25 µg
7.1 µg
145
430
Folate, food
25 µg
7.1 µg
145
264
Folate, total
25 µg
7.1 µg
149
364
Niacin
4.2 mg
1.2 mg
35
878
Pantothenic Acid
1.5 mg
425.2 µg
19
186
Riboflavin
517 µg
146.6 µg
17
308
Thiamin
4 µg
1.1 µg
238
880
Vitamin B12
0.1 µg
0.03 µg
12
720
Vitamin B6
112 µg
31.8 µg
248
869
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
10 µg
2.8 µg
285
643
alpha-Tocotrienol
10 µg
2.8 µg
8
90
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
18
162
Vitamin D (D2 + D3), International Units
3 IU
0.9 IU
23
204
Vitamin D2
0.1 µg
0.03 µg
14
19
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
4.1 mg
1.2 mg
196
558
Copper, Cu
321 µg
91 µg
61
529
Iron, Fe
312 µg
88.5 µg
264
896
Magnesium, Mg
10.2 mg
2.9 mg
126
374
Manganese, Mn
61 µg
17.3 µg
337
969
Phosphorus, P
100 mg
28.3 mg
64
564
Potassium, K
380 mg
107.7 mg
192
518
Selenium, Se
15.3 µg
4.3 µg
17
538
Sodium, Na
4.6 mg
1.3 mg
446
1153
Zinc, Zn
512 µg
145.1 µg
106
869
Other Micronutrients (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Campesterol
2 mg
567 µg
4
42
Choline
22.1 mg
6.3 mg
183
935
Nitrogen
495 mg
140.3 mg
3
62
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
91.8 g
26 g
91
137
Other (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
875 mg
248.1 mg
164
575
Energy (Atwater General Factors)
30.2 kcal
8.6 kcal
19
97
Energy (Atwater Specific Factors)
23.7 kcal
6.7 kcal
18
100
Kcal (Energy)
22 kcal
6.2 kcal
200
667
KJ (Energy)
94 kj
26.6 kj
286
1066
Figure 2. Nutritional profile of raw mushrooms (brown, italian, or crimini) with 68 nutrient values.

Foods Available Online

We searched Amazon for "Mushrooms" and found these products.

You can click on an image or the link below for further details of each product (#ad).

66 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 50

Click on a food to explore all of the nutrients it contains.

Chanterelle MushroomsNo of
Nutrients
32
Cooked MushroomsNo of
Nutrients
(As Ingredient)
33
Enoki MushroomsNo of
Nutrients
64
Maitake MushroomsNo of
Nutrients
64
Morel MushroomsNo of
Nutrients
48
MushroomsNo of
Nutrients
(Mushroom)
27
(Drained Solids)
61
(Made With Butter)
47
(Made With Margarine)
43
40
(Made With Unspecified Fat)
47
(Made Without Fat)
37
(Unspecified If Cooking Fat Added)
40
(Made With Butter)
49
(Made With Margarine)
44
(Made With Oil)
42
(Made With Unspecified Fat)
49
(Made Without Fat)
39
(Unspecified If Cooking Fat Added)
48
(Made With Butter)
48
(Made With Margarine)
44
41
(Made With Unspecified Fat)
48
(Made Without Fat)
38
(Unspecified If Cooking Fat Added)
48
(Made With Fat, Unspecified Form, Unspecified Type Of Fat)
49
(Unspecified Form, Made With Butter)
48
(Unspecified Form, Made With Margarine)
44
(Unspecified Form, Made With Oil)
41
(Unspecified Form, Made Without Fat)
38
(Unspecified If Cooking Fat Added, Unspecified Form)
48
(From Canned)
49
(Made From Fresh)
49
(Made From Frozen)
49
(Unspecified Form)
49
(Batter-Dipped)
50
(Mushroom)
26
(Mushroom)
27
(For Use On A Sandwich)
33
33
(Brown, Italian, Or Crimini, Exposed To Ultraviolet Light)
45
54
Oyster MushroomsNo of
Nutrients
67
Peas & MushroomsNo of
Nutrients
(Made With Butter)
49
(Made With Margarine)
46
43
(Made With Unspecified Fat)
50
(Made Without Fat)
40
(Unspecified If Cooking Fat Added)
50
Pickled MushroomsNo of
Nutrients
33
Figure 3. Similar vegetables and vegetable products 1 to 50.

Similar Vegetables and Vegetable Products 51 - 66

Click on a food to explore all of the nutrients it contains.

Portabella MushroomsNo of
Nutrients
79
(Exposed To Ultraviolet Light)
70
70
(Exposed To Ultraviolet Light)
72
Shiitake MushroomsNo of
Nutrients
64
65
64
55
57
Straw MushroomsNo of
Nutrients
(Drained Solids)
37
White MushroomsNo of
Nutrients
(With Salt, Drained)
62
(Without Salt, Drained)
62
57
71
(Exposed To Ultraviolet Light)
47
56
Figure 4. Similar vegetables and vegetable products 51 to 66.

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