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Nutritional Profile of Salami (Made From Any Type Of Meat, Reduced Fat)
We got 46 nutritional values in our nutrition profile for Salami (Made From Any Type Of Meat, Reduced Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Sodium, Na (Minerals)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks moderately (Top 500) for 13 additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- Folate, food (Water-soluble Vitamins)
- Cholesterol (Other Micronutrients)
- Magnesium, Mg (Minerals)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks top-of-the-line (Top 10) for one nutrient:
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for six additional nutrients.
With the highest ranking of them being
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
- Magnesium, Mg (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Salami (Made From Any Type Of Meat, Reduced Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Salami (Made From Any Type Of Meat, Reduced Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Salami (Made From Any Type Of Meat, Reduced Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Salami (Made From Any Type Of Meat, Reduced Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Salami (Made From Any Type Of Meat, Reduced Fat)
In food category: Sausages and Luncheon Meats
Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 1.6 g | 439.4 mg | 142 | 2357 |
Fiber, total dietary | 100 mg | 28.3 mg | 14 | 258 |
Sugars (Total incl. NLEA) | 1.1 g | 317.5 mg | 55 | 1564 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 3.2 g | 898.7 mg | 142 | 1292 |
Fatty Acids, total polyunsaturated | 2.5 g | 700.2 mg | 92 | 1014 |
Fatty Acids, total saturated | 2.8 g | 788.1 mg | 151 | 1257 |
Total Lipid (Fat) | 9.2 g | 2.6 g | 129 | 830 |
Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Lauric Acid (12:0) | 17 mg | 4.8 mg | 45 | 693 |
Myristic Acid (14:0) | 121 mg | 34.3 mg | 132 | 1029 |
Palmitic Acid (16:0) | 2 g | 564.2 mg | 145 | 987 |
Stearic Acid (18:0) | 657 mg | 186.3 mg | 156 | 1035 |
Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 2.9 g | 816.5 mg | 146 | 1317 |
Palmitoleic Acid (16:1) | 268 mg | 76 mg | 135 | 715 |
Paullinic Acid (20:1) | 26 mg | 7.4 mg | 92 | 448 |
Polyunsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Docosahexaenoic Acid, DHA (22:6 n-3) | 22 mg | 6.2 mg | 4 | 400 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 14 mg | 4 mg | 13 | 183 |
Eicosatetraenoic Acid, ETA (20:4) | 87 mg | 24.7 mg | 45 | 207 |
Linoleic Acid (18:2 n-6) | 2.3 g | 649.2 mg | 82 | 955 |
Linolenic Acid (18:3) | 52 mg | 14.7 mg | 122 | 904 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 19.2 g | 5.4 g | 52 | 366 |
Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 10 µg | 2.8 µg | 28 | 445 |
Folate, food | 10 µg | 2.8 µg | 27 | 279 |
Folate, total | 10 µg | 2.8 µg | 27 | 382 |
Niacin | 4 mg | 1.1 mg | 80 | 908 |
Riboflavin | 303 µg | 85.9 µg | 28 | 508 |
Thiamin | 426 µg | 120.8 µg | 37 | 460 |
Vitamin B12 | 1 µg | 0.3 µg | 84 | 629 |
Vitamin B6 | 427 µg | 121.1 µg | 22 | 554 |
Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 240 µg | 68 µg | 56 | 619 |
Phylloquinone | 1.3 µg | 0.4 µg | 30 | 912 |
Retinol | 2 µg | 0.6 µg | 52 | 479 |
Vitamin A, RAE | 2 µg | 0.6 µg | 53 | 711 |
Vitamin D (D2 + D3) | 0.6 µg | 0.2 µg | 13 | 156 |
Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 40 mg | 11.3 mg | 42 | 507 |
Copper, Cu | 190 µg | 53.9 µg | 27 | 659 |
Iron, Fe | 1.3 mg | 354.4 µg | 80 | 796 |
Magnesium, Mg | 22 mg | 6.2 mg | 17 | 328 |
Phosphorus, P | 266 mg | 75.4 mg | 22 | 398 |
Potassium, K | 216 mg | 61.2 mg | 116 | 682 |
Selenium, Se | 26.4 µg | 7.5 µg | 44 | 427 |
Sodium, Na | 1.1 g | 314.7 mg | 50 | 170 |
Zinc, Zn | 2.3 mg | 657.7 µg | 68 | 681 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 76 mg | 21.5 mg | 53 | 305 |
Choline | 53.1 mg | 15.1 mg | 105 | 626 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 68.8 g | 19.5 g | 35 | 1075 |
Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Kcal (Energy) | 172 kcal | 48.8 kcal | 124 | 516 |
Foods Available Online
We searched Amazon for "Salami" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Salami (Made From Any Type Of Meat, Reduced Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
1 Slice | 28.0 g | 1.0 oz |
Guideline Amount On Regular Sandwich | 56.0 g | 2.0 oz |
Guideline Amount On Large Sandwich | 84.0 g | 3.0 oz |
1 Cup | 140.0 g | 4.9 oz |
15 Similar Sausages or Luncheon Meats
Explore the nutrient content of similar sausages and luncheon meats below by clicking on their names.
Similar Sausages and Luncheon Meats 1 - 15
Click on a food to explore all of the nutrients it contains.
Beef & Pork Salami | No of Nutrients |
82 | |
Beef Salami | No of Nutrients |
39 | |
64 | |
Italian Pork & Beef Salami | No of Nutrients |
(Dry, 50% Less Sodium) | 49 |
Italian Pork Salami | No of Nutrients |
53 | |
Pork & Beef Salami | No of Nutrients |
(Dry Or Hard) | 106 |
(Less Sodium) | 66 |
Pork Salami | No of Nutrients |
(Dry Or Hard) | 56 |
Salami | No of Nutrients |
(Soft) | 40 |
(Hard) | 44 |
(Dry Or Hard) | 46 |
(Not Further Specified) | 46 |
(Reduced Sodium, Made From Any Type Of Meat) | 46 |
Turkey Salami | No of Nutrients |
72 | |
46 |
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