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Nutritional Profile of Pepperoni (Reduced Sodium)
We got 48 nutritional values in our nutrition profile for Pepperoni (Reduced Sodium).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for two nutrients.
These are
- Palmitic Acid (16:0) (Saturated Fats)
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 12 additional nutrients.
With the highest ranking of them being
- Stearic Acid (18:0) (Saturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Fatty Acids, total saturated (Fatty Acids)
- Sodium, Na (Minerals)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks very high (Top 10) for 16 nutrients.
Most notable of them being
- Fatty Acids, total saturated (Fatty Acids)
- Palmitic Acid (16:0) (Saturated Fats)
- Stearic Acid (18:0) (Saturated Fats)
- Total Lipid (Fat) (Fatty Acids)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for four additional nutrients:
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Paullinic Acid (20:1) (Monounsaturated Fats)
- Magnesium, Mg (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Pepperoni (Reduced Sodium)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Pepperoni (Reduced Sodium)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Pepperoni (Reduced Sodium)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Pepperoni (Reduced Sodium)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Pepperoni (Reduced Sodium)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Pepperoni (Reduced Sodium)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Pepperoni (Reduced Sodium)
In food category: Sausages and Luncheon Meats
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 1.2 g | 334.5 mg | 156 | 2393 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 20.8 g | 5.9 g | 4 | 189 |
| Fatty Acids, total polyunsaturated | 4.5 g | 1.3 g | 27 | 658 |
| Fatty Acids, total saturated | 17.7 g | 5 g | 2 | 159 |
| Total Lipid (Fat) | 46.3 g | 13.1 g | 2 | 172 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 3 mg | 0.9 mg | 8 | 455 |
| Capric Acid (10:0) | 28 mg | 7.9 mg | 35 | 504 |
| Caproic Acid (6:0) | 1 mg | 0.3 mg | 7 | 357 |
| Caprylic Acid (8:0) | 2 mg | 0.6 mg | 9 | 402 |
| Lauric Acid (12:0) | 34 mg | 9.6 mg | 31 | 676 |
| Myristic Acid (14:0) | 1 g | 292 mg | 4 | 259 |
| Palmitic Acid (16:0) | 10.3 g | 2.9 g | 2 | 87 |
| Stearic Acid (18:0) | 5.8 g | 1.6 g | 2 | 127 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 4 mg | 1.1 mg | 27 | 207 |
| Oleic Acid (18:1) | 18.7 g | 5.3 g | 3 | 197 |
| Palmitoleic Acid (16:1) | 1.4 g | 388.4 mg | 11 | 97 |
| Paullinic Acid (20:1) | 255 mg | 72.3 mg | 15 | 234 |
| Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 4 mg | 1.1 mg | 13 | 418 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 20 mg | 5.7 mg | 8 | 177 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 4 mg | 1.1 mg | 6 | 333 |
| Eicosatetraenoic Acid, ETA (20:4) | 113 mg | 32 mg | 28 | 181 |
| Linoleic Acid (18:2 n-6) | 3.9 g | 1.1 g | 29 | 657 |
| Linolenic Acid (18:3) | 168 mg | 47.6 mg | 75 | 788 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 19.2 g | 5.4 g | 52 | 366 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 5 µg | 1.4 µg | 33 | 450 |
| Folate, food | 5 µg | 1.4 µg | 32 | 284 |
| Folate, total | 5 µg | 1.4 µg | 32 | 389 |
| Niacin | 5 mg | 1.4 mg | 57 | 750 |
| Riboflavin | 257 µg | 72.9 µg | 41 | 554 |
| Thiamin | 271 µg | 76.8 µg | 68 | 613 |
| Vitamin B12 | 1.3 µg | 0.4 µg | 62 | 598 |
| Vitamin B6 | 362 µg | 102.6 µg | 40 | 619 |
| Fat-soluble Vitamins (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1 mg | 292 µg | 10 | 540 |
| Phylloquinone | 5.8 µg | 1.6 µg | 9 | 865 |
| Vitamin D (D2 + D3) | 1.3 µg | 0.4 µg | 6 | 144 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 19 mg | 5.4 mg | 60 | 529 |
| Copper, Cu | 91 µg | 25.8 µg | 72 | 758 |
| Iron, Fe | 1.3 mg | 377 µg | 74 | 788 |
| Magnesium, Mg | 18 mg | 5.1 mg | 25 | 342 |
| Phosphorus, P | 158 mg | 44.8 mg | 81 | 506 |
| Potassium, K | 274 mg | 77.7 mg | 86 | 624 |
| Selenium, Se | 29 µg | 8.2 µg | 36 | 401 |
| Sodium, Na | 1.2 g | 337.4 mg | 41 | 159 |
| Zinc, Zn | 2.4 mg | 691.7 µg | 63 | 669 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 97 mg | 27.5 mg | 36 | 284 |
| Choline | 51.2 mg | 14.5 mg | 110 | 645 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 28.6 g | 8.1 g | 172 | 1971 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 504 kcal | 142.9 kcal | 4 | 184 |
Foods Available Online
We searched Amazon for "Pepperoni" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Pepperoni (Reduced Sodium)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Slice | 2.0 g | 0.1 oz |
| 1 Cup | 140.0 g | 4.9 oz |
| 1 Sausage (10-1/4" Long X 1-3/8" Dia) | 251.0 g | 8.9 oz |
4 Similar Sausages or Luncheon Meats
Explore the nutrient content of similar sausages and luncheon meats below by clicking on their names.
Similar Sausages and Luncheon Meats 1 - 4
Click on a food to explore all of the nutrients it contains.
| Beef & Pork Pepperoni | No of Nutrients |
| 102 | |
| Pepperoni | No of Nutrients |
| 48 | |
(Reduced Fat) | 46 |
| Pillow Pak Sliced Turkey Pepperoni | No of Nutrients |
| 31 |
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