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Nutritional Profile of Pepperoni (Reduced Fat) - Care Omnia Nutrition
We got 46 nutritional values in our nutrition profile for Pepperoni (Reduced Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- Sodium, Na (Minerals)
Also, when compared to all foods, it ranks high (Top 250) for nine additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Parinaric Acid (18:4) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks great (Top 10) for six nutrients.
Most notable of them being
- Parinaric Acid (18:4) (Polyunsaturated Fats)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Caprylic Acid (8:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 16 additional nutrients.
With the highest ranking of them being
- Sodium, Na (Minerals)
- Oleic Acid (18:1) (Monounsaturated Fats)
- Palmitic Acid (16:0) (Saturated Fats)
- Erucic Acid (22:1) (Monounsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Pepperoni (Reduced Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Pepperoni (Reduced Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Pepperoni (Reduced Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Pepperoni (Reduced Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Pepperoni (Reduced Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Pepperoni (Reduced Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Pepperoni (Reduced Fat)
In food category: Sausages and Luncheon Meats
| Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 720 mg | 204.1 mg | 165 | 2437 |
| Sugars (Total incl. NLEA) | 260 mg | 73.7 mg | 79 | 1650 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 14.7 g | 4.2 g | 17 | 253 |
| Fatty Acids, total polyunsaturated | 4.9 g | 1.4 g | 19 | 605 |
| Fatty Acids, total saturated | 11.4 g | 3.2 g | 21 | 246 |
| Total Lipid (Fat) | 31.6 g | 9 g | 18 | 283 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 48 mg | 13.6 mg | 23 | 484 |
| Caprylic Acid (8:0) | 2 mg | 0.6 mg | 9 | 402 |
| Lauric Acid (12:0) | 26 mg | 7.4 mg | 36 | 684 |
| Myristic Acid (14:0) | 517 mg | 146.6 mg | 37 | 634 |
| Palmitic Acid (16:0) | 7.1 g | 2 g | 15 | 258 |
| Stearic Acid (18:0) | 3.5 g | 1 g | 30 | 262 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 23 mg | 6.5 mg | 16 | 188 |
| Oleic Acid (18:1) | 13.4 g | 3.8 g | 15 | 248 |
| Palmitoleic Acid (16:1) | 843 mg | 239 mg | 47 | 221 |
| Paullinic Acid (20:1) | 243 mg | 68.9 mg | 19 | 242 |
| Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 7 mg | 2 mg | 10 | 415 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 21 mg | 6 mg | 7 | 176 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 4 mg | 1.1 mg | 6 | 333 |
| Eicosatetraenoic Acid, ETA (20:4) | 136 mg | 38.6 mg | 17 | 158 |
| Linoleic Acid (18:2 n-6) | 4.3 g | 1.2 g | 21 | 613 |
| Linolenic Acid (18:3) | 181 mg | 51.3 mg | 69 | 775 |
| Parinaric Acid (18:4) | 1 mg | 0.3 mg | 4 | 164 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 21.1 g | 6 g | 38 | 332 |
| Water-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Niacin | 6.1 mg | 1.7 mg | 31 | 565 |
| Riboflavin | 196 µg | 55.6 µg | 70 | 615 |
| Thiamin | 386 µg | 109.4 µg | 44 | 499 |
| Vitamin B12 | 1.2 µg | 0.3 µg | 71 | 613 |
| Vitamin B6 | 441 µg | 125 µg | 18 | 540 |
| Fat-soluble Vitamins (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 640 µg | 181.4 µg | 26 | 579 |
| Retinol | 11 µg | 3.1 µg | 45 | 470 |
| Vitamin A, RAE | 11 µg | 3.1 µg | 45 | 702 |
| Vitamin D (D2 + D3) | 0.9 µg | 0.3 µg | 10 | 152 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 24 mg | 6.8 mg | 55 | 523 |
| Copper, Cu | 96 µg | 27.2 µg | 68 | 753 |
| Iron, Fe | 1.4 mg | 385.6 µg | 71 | 785 |
| Magnesium, Mg | 20 mg | 5.7 mg | 19 | 335 |
| Phosphorus, P | 192 mg | 54.4 mg | 59 | 472 |
| Potassium, K | 363 mg | 102.9 mg | 34 | 535 |
| Selenium, Se | 33.6 µg | 9.5 µg | 25 | 355 |
| Sodium, Na | 1.8 g | 499 mg | 13 | 97 |
| Zinc, Zn | 2.7 mg | 756.9 µg | 50 | 646 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 108 mg | 30.6 mg | 29 | 273 |
| Choline | 72.6 mg | 20.6 mg | 58 | 435 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 41.2 g | 11.7 g | 162 | 1801 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 378 kcal | 107.2 kcal | 17 | 310 |
Foods Available Online
We searched Amazon for "Pepperoni" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Pepperoni (Reduced Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Slice | 2.0 g | 0.1 oz |
| 1 Cup | 140.0 g | 4.9 oz |
| 1 Sausage (10-1/4" Long X 1-3/8" Dia) | 251.0 g | 8.9 oz |
4 Similar Sausages or Luncheon Meats
Explore the nutrient content of similar sausages and luncheon meats below by clicking on their names.
Similar Sausages and Luncheon Meats 1 - 4
Click on a food to explore all of the nutrients it contains.
| Beef & Pork Pepperoni | No of Nutrients |
| 102 | |
| Pepperoni | No of Nutrients |
| 48 | |
(Reduced Sodium) | 48 |
| Pillow Pak Sliced Turkey Pepperoni | No of Nutrients |
| 31 |
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