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Nutritional Profile of Bratwurst - Care Omnia Nutrition

We got 43 nutritional values in our nutrition profile for Bratwurst.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for six nutrients.

Most notable of them being

Also, when compared to all foods, it ranks decently (Top 500) for 16 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks top-of-the-line (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Bratwurst

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Bratwurst

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Bratwurst

2.9%
29.2%
13.7%
51.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Bratwurst

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Bratwurst

10%
14.7%
2.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Bratwurst

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Bratwurst

In food category: Sausages and Luncheon Meats

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
2.9 g
808 mg
101
2238
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
14.7 g
4.2 g
17
253
Fatty Acids, total polyunsaturated
2.6 g
745.6 mg
81
980
Fatty Acids, total saturated
10 g
2.8 g
36
271
Total Lipid (Fat)
29.2 g
8.3 g
27
311
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
13 mg
3.7 mg
47
519
Lauric Acid (12:0)
13 mg
3.7 mg
49
697
Myristic Acid (14:0)
335 mg
95 mg
75
815
Palmitic Acid (16:0)
6.2 g
1.8 g
36
331
Stearic Acid (18:0)
3.4 g
972.4 mg
37
274
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
13.6 g
3.9 g
13
245
Palmitoleic Acid (16:1)
866 mg
245.5 mg
44
209
Paullinic Acid (20:1)
265 mg
75.1 mg
13
229
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
114 mg
32.3 mg
27
180
Linoleic Acid (18:2 n-6)
2.4 g
686.1 mg
75
921
Linolenic Acid (18:3)
99 mg
28.1 mg
102
857
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
13.7 g
3.9 g
105
508
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
3 µg
0.9 µg
35
452
Folate, food
3 µg
0.9 µg
34
286
Folate, total
3 µg
0.9 µg
34
392
Niacin
4.8 mg
1.4 mg
63
780
Riboflavin
307 µg
87 µg
27
504
Thiamin
459 µg
130.1 µg
34
429
Vitamin B12
0.7 µg
0.2 µg
99
655
Vitamin B6
327 µg
92.7 µg
51
654
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
260 µg
73.7 µg
54
617
Phylloquinone
3.4 µg
1 µg
17
891
Retinol
2 µg
0.6 µg
52
479
Vitamin A, RAE
2 µg
0.6 µg
53
711
Vitamin D (D2 + D3)
1.1 µg
0.3 µg
8
147
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
28 mg
7.9 mg
51
519
Copper, Cu
104 µg
29.5 µg
60
745
Iron, Fe
530 µg
150.3 µg
135
873
Magnesium, Mg
21 mg
6 mg
18
332
Phosphorus, P
208 mg
59 mg
50
456
Potassium, K
348 mg
98.7 mg
41
550
Selenium, Se
39.7 µg
11.3 µg
15
294
Sodium, Na
846 mg
239.8 mg
106
310
Zinc, Zn
3.3 mg
921.4 µg
29
588
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
74 mg
21 mg
55
307
Choline
94 mg
26.6 mg
29
224
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
51.4 g
14.6 g
138
1593
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
333 kcal
94.4 kcal
27
355
Figure 3. Nutritional profile of bratwurst with 43 nutrient values.

Foods Available Online

We searched Amazon for "Bratwurst" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Bratwurst

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cubic Inch15.0 g0.5 oz
1 Bun-size Or Griller Link75.0 g2.6 oz
Figure 4. Common serving sizes of bratwurst

7 Similar Sausages or Luncheon Meats

Explore the nutrient content of similar sausages and luncheon meats below by clicking on their names.

Similar Sausages and Luncheon Meats 1 - 7

Click on a food to explore all of the nutrients it contains.

BratwurstNo of
Nutrients
(Beef, Pork, Link)
61
(With Cheese)
52
28
68
57
(Beef & Pork)
57
(Beef & Turkey, Pork, Lite)
61
Figure 5. Similar sausages and luncheon meats 1 to 7.

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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