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Nutritional Profile of Cooked Quail - Care Omnia Nutrition
We got 44 nutritional values in our nutrition profile for Cooked Quail.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for four nutrients.
These are
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Protein (Protein)
Also, when compared to all foods, it ranks moderately (Top 500) for 17 additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Cholesterol (Other Micronutrients)
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
- Copper, Cu (Minerals)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks very high (Top 10) for two nutrients.
These are
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for five additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Copper, Cu (Minerals)
- Linolenic Acid (18:3) (Polyunsaturated Fats)
- Magnesium, Mg (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Quail
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Quail
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Quail
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Quail
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Quail
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Quail
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Quail
In food category: Poultry Products
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.9 g | 1.4 g | 201 | 977 |
| Fatty Acids, total polyunsaturated | 3.5 g | 983.7 mg | 125 | 803 |
| Fatty Acids, total saturated | 3.9 g | 1.1 g | 123 | 1038 |
| Total Lipid (Fat) | 14 g | 4 g | 116 | 605 |
| Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Lauric Acid (12:0) | 47 mg | 13.3 mg | 27 | 663 |
| Myristic Acid (14:0) | 117 mg | 33.2 mg | 61 | 1033 |
| Palmitic Acid (16:0) | 2.6 g | 722.9 mg | 150 | 852 |
| Stearic Acid (18:0) | 1 g | 292 mg | 73 | 695 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 4.1 g | 1.2 g | 186 | 1065 |
| Palmitoleic Acid (16:1) | 722 mg | 204.7 mg | 115 | 297 |
| Paullinic Acid (20:1) | 12 mg | 3.4 mg | 132 | 462 |
| Polyunsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 35 mg | 9.9 mg | 9 | 162 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 12 mg | 3.4 mg | 8 | 325 |
| Eicosatetraenoic Acid, ETA (20:4) | 163 mg | 46.2 mg | 39 | 133 |
| Linoleic Acid (18:2 n-6) | 2.7 g | 759.8 mg | 153 | 868 |
| Linolenic Acid (18:3) | 490 mg | 138.9 mg | 16 | 473 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 25 g | 7.1 g | 124 | 246 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 6 µg | 1.7 µg | 57 | 449 |
| Folate, food | 6 µg | 1.7 µg | 41 | 283 |
| Folate, total | 6 µg | 1.7 µg | 50 | 388 |
| Niacin | 7.9 mg | 2.2 mg | 120 | 353 |
| Riboflavin | 299 µg | 84.8 µg | 65 | 512 |
| Thiamin | 219 µg | 62.1 µg | 39 | 665 |
| Vitamin B12 | 0.4 µg | 0.1 µg | 153 | 693 |
| Vitamin B6 | 617 µg | 174.9 µg | 85 | 368 |
| Vitamin C | 2.3 mg | 652 µg | 39 | 600 |
| Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 700 µg | 198.4 µg | 56 | 573 |
| Phylloquinone | 4.2 µg | 1.2 µg | 48 | 883 |
| Retinol | 70 µg | 19.8 µg | 46 | 409 |
| Vitamin A, RAE | 70 µg | 19.8 µg | 47 | 640 |
| Vitamin D (D2 + D3) | 0.2 µg | 0.1 µg | 11 | 161 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 15 mg | 4.3 mg | 42 | 535 |
| Copper, Cu | 590 µg | 167.3 µg | 12 | 324 |
| Iron, Fe | 4.4 mg | 1.3 mg | 38 | 484 |
| Magnesium, Mg | 22 mg | 6.2 mg | 19 | 328 |
| Phosphorus, P | 278 mg | 78.8 mg | 19 | 386 |
| Potassium, K | 215 mg | 61 mg | 135 | 683 |
| Selenium, Se | 21.7 µg | 6.2 µg | 167 | 474 |
| Sodium, Na | 214 mg | 60.7 mg | 212 | 935 |
| Zinc, Zn | 3.1 mg | 876 µg | 70 | 604 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 86 mg | 24.4 mg | 93 | 295 |
| Choline | 65.6 mg | 18.6 mg | 154 | 505 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 59.8 g | 17 g | 188 | 1357 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 226 kcal | 64.1 kcal | 108 | 462 |
Foods Available Online
We searched Amazon for "Quail" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cooked Quail
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Quail (yield After Cooking, Bone Removed) | 75.0 g | 2.6 oz |
| 1 Cup, Diced, Cooked | 135.0 g | 4.8 oz |
4 Similar Poultry Products
Explore the nutrient content of similar poultry products below by clicking on their names.
Similar Poultry Products 1 - 4
Click on a food to explore all of the nutrients it contains.
| Quail | No of Nutrients |
(Total Edible) | 50 |
(Meat & Skin) | 63 |
(Meat Only) | 63 |
| Quail Breast | No of Nutrients |
(Meat Only) | 62 |
Recommended High Quality Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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