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Nutritional Profile of Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Fast Food)

We got 54 nutritional values in our nutrition profile for Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Fast Food).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for six nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 24 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks quite high (Top 25) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for 11 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Fast Food)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Fast Food)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Fast Food)

12.9%
19.6%
16.2%
48.6%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Fast Food)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Fast Food)

4.6%
8.9%
4.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Fast Food)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Fast Food)

In food category: Fast Foods

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
12.9 g
3.7 g
343
1438
Fiber, total dietary
300 mg
85 mg
50
256
Sugars (Total incl. NLEA)
100 mg
28.3 mg
386
1666
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
8.9 g
2.5 g
24
424
Fatty Acids, total polyunsaturated
4.5 g
1.3 g
89
654
Fatty Acids, total saturated
4.6 g
1.3 g
249
924
Total Lipid (Fat)
19.6 g
5.6 g
43
452
Saturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
1 mg
0.3 mg
161
457
Capric Acid (10:0)
5 mg
1.4 mg
186
527
Caprylic Acid (8:0)
2 mg
0.6 mg
116
402
Lauric Acid (12:0)
7 mg
2 mg
221
703
Myristic Acid (14:0)
121 mg
34.3 mg
375
1029
Palmitic Acid (16:0)
3.1 g
887.3 mg
136
730
Stearic Acid (18:0)
1.2 g
328.9 mg
185
658
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
10 mg
2.8 mg
25
201
Oleic Acid (18:1)
8.1 g
2.3 g
30
484
Palmitoleic Acid (16:1)
645 mg
182.9 mg
32
355
Paullinic Acid (20:1)
131 mg
37.1 mg
31
343
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
3 mg
0.9 mg
40
419
Docosapentaenoic Acid, DPA (22:5 n-3)
5 mg
1.4 mg
16
192
Eicosapentaenoic Acid, EPA (20:5 n-3)
2 mg
0.6 mg
21
335
Eicosatetraenoic Acid, ETA (20:4)
55 mg
15.6 mg
40
239
Linoleic Acid (18:2 n-6)
3.9 g
1.1 g
96
662
Linolenic Acid (18:3)
523 mg
148.3 mg
50
445
Parinaric Acid (18:4)
2 mg
0.6 mg
38
163
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
16.2 g
4.6 g
110
434
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
49 µg
13.9 µg
97
406
Folate, food
11 µg
3.1 µg
61
278
Folate, total
34 µg
9.6 µg
81
352
Folic Acid
22 µg
6.2 µg
46
243
Niacin
4.9 mg
1.4 mg
115
762
Riboflavin
269 µg
76.3 µg
93
542
Thiamin
144 µg
40.8 µg
239
740
Vitamin B12
0.4 µg
0.1 µg
135
694
Vitamin B6
141 µg
40 µg
195
840
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.1 mg
309 µg
83
534
Lutein + Zeaxanthin
5 µg
1.4 µg
141
1030
Phylloquinone
6.1 µg
1.7 µg
136
862
Retinol
14 µg
4 µg
102
467
Vitamin A, RAE
14 µg
4 µg
106
699
Vitamin D (D2 + D3)
0.2 µg
0.1 µg
19
161
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
50 mg
14.2 mg
213
497
Copper, Cu
80 µg
22.7 µg
120
769
Iron, Fe
1.2 mg
337.4 µg
182
802
Magnesium, Mg
20 mg
5.7 mg
38
335
Phosphorus, P
179 mg
50.7 mg
144
485
Potassium, K
201 mg
57 mg
161
697
Selenium, Se
22.8 µg
6.5 µg
93
463
Sodium, Na
748 mg
212.1 mg
79
402
Zinc, Zn
1.2 mg
348.7 µg
196
790
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
87 mg
24.7 mg
65
294
Choline
70.1 mg
19.9 mg
54
460
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
48.6 g
13.8 g
257
1650
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
293 kcal
83.1 kcal
71
395
Figure 3. Nutritional profile of fried chicken thigh (coated, skin / coating eaten, from fast food) with 54 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Just BareĀ® USDA Organic Fresh Chicken Thighs | No Antibiotics Ever | Boneless | Skinless | 1.25 LB

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Key Features Include

  • Minimally processed to ensure quality and sustainability. Quick and ready to cook right out of the package for a healthy family dinner.
  • No Antibiotics Ever* No added hormones or steroids** Fed a vegetable & grain diet, and gluten free with no artificial ingredients
  • Our chickens are raised on family farms and the verified with the humane treatment of farm animals by the third party American Humane Certified Program.
  • The chicken thighs are delivered on fixed-weight trays made of 100% recyclable plastic.
  • Packaged in temperature-conscious packaging. Number of thighs varies (5-7).

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Fast Food)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Oz, Cooked28.4 g1.0 oz
1 Thigh110.0 g3.9 oz
1 Cup, Cooked, Diced135.0 g4.8 oz
Figure 4. Common serving sizes of fried chicken thigh (coated, skin / coating eaten, from fast food)

10 Similar Fast Foods

Explore the nutrient content of similar fast foods below by clicking on their names.

Similar Fast Foods 1 - 10

Click on a food to explore all of the nutrients it contains.

Chicken ThighsNo of
Nutrients
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
49
(Skin Eaten, From Fast Food / Restaurant)
51
(Skin Not Eaten, From Fast Food / Restaurant)
50
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
51
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
51
(Coated, Skin / Coating Not Eaten, From Fast Food)
54
(Meat Only, Skin & Breading Removed)
84
(Meat, Skin & Breading)
76
(Mild, Meat & Skin With Breading)
86
(Mild, Meat Only, Skin & Breading Removed)
95
Figure 5. Similar fast foods 1 to 10.

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