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Nutritional Profile of Boiled Escarole (Drained, No Salt Added)

We got 62 nutritional values in our nutrition profile for Boiled Escarole (Drained, No Salt Added).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:

Also, when compared to all foods, it ranks high (Top 250) for four additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for two additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Boiled Escarole (Drained, No Salt Added)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Boiled Escarole (Drained, No Salt Added)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Boiled Escarole (Drained, No Salt Added)

3.1%
0.2%
1.2%
94.3%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Boiled Escarole (Drained, No Salt Added)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Boiled Escarole (Drained, No Salt Added)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
3.1 g
870.3 mg
770
2216
Fiber, total dietary
2.8 g
793.8 mg
66
222
Sugars (Total incl. NLEA)
230 mg
65.2 mg
509
1653
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
4 mg
1.1 mg
622
2837
Fatty Acids, total polyunsaturated
81 mg
23 mg
707
2434
Fatty Acids, total saturated
42 mg
11.9 mg
697
2765
Total Lipid (Fat)
180 mg
51 mg
425
1751
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
3 mg
0.9 mg
192
1147
Palmitic Acid (16:0)
38 mg
10.8 mg
565
2238
Stearic Acid (18:0)
2 mg
0.6 mg
345
1689
Monounsaturated Fats (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
4 mg
1.1 mg
613
2808
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
69 mg
19.6 mg
648
2325
Linolenic Acid (18:3)
12 mg
3.4 mg
297
944
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
57 mg
16.2 mg
168
905
Arginine
57 mg
16.2 mg
198
928
Aspartic Acid
119 mg
33.7 mg
230
933
Cystine
9 mg
2.6 mg
93
487
Glutamic Acid
152 mg
43.1 mg
266
1009
Glycine
53 mg
15 mg
140
950
Histidine
21 mg
6 mg
125
987
Isoleucine
66 mg
18.7 mg
147
955
Leucine
90 mg
25.5 mg
182
938
Lysine
58 mg
16.4 mg
194
935
Methionine
13 mg
3.7 mg
98
937
Phenylalanine
49 mg
13.9 mg
160
993
Proline
54 mg
15.3 mg
147
1011
Serine
45 mg
12.8 mg
161
1021
Threonine
46 mg
13 mg
151
966
Tryptophan
5 mg
1.4 mg
87
460
Tyrosine
37 mg
10.5 mg
139
1001
Valine
58 mg
16.4 mg
180
986
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.2 g
326 mg
403
1504
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
78 µg
22.1 µg
92
377
Folate, food
78 µg
22.1 µg
92
211
Folate, total
78 µg
22.1 µg
92
305
Niacin
312 µg
88.5 µg
633
2220
Pantothenic Acid
826 µg
234.2 µg
43
379
Riboflavin
62 µg
17.6 µg
221
749
Thiamin
59 µg
16.7 µg
184
825
Vitamin B6
16 µg
4.5 µg
340
965
Vitamin C
3.3 mg
935.5 µg
409
590
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
400 µg
113.4 µg
246
603
beta-Carotene
1.1 mg
320.3 µg
381
479
Phylloquinone
212 µg
60.1 µg
180
198
Vitamin A, IU
1.9k IU
535.8 IU
140
287
Vitamin A, RAE
94 µg
26.6 µg
361
616
Minerals (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
46 mg
13 mg
151
501
Copper, Cu
87 µg
24.7 µg
221
762
Fluoride, F
6.7 µg
1.9 µg
25
172
Iron, Fe
720 µg
204.1 µg
220
851
Magnesium, Mg
13 mg
3.7 mg
114
354
Manganese, Mn
385 µg
109.1 µg
123
652
Phosphorus, P
22 mg
6.2 mg
150
652
Potassium, K
245 mg
69.5 mg
317
653
Selenium, Se
0.2 µg
0.1 µg
103
697
Sodium, Na
19 mg
5.4 mg
429
1132
Zinc, Zn
690 µg
195.6 µg
86
849
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
15.4 mg
4.4 mg
248
1002
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
94.3 g
26.7 g
27
63
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.3 g
368.5 mg
121
530
Kcal (Energy)
15 kcal
4.3 kcal
207
674
KJ (Energy)
64 kj
18.1 kj
311
1095
Figure 2. Nutritional profile of boiled escarole (drained, no salt added) with 62 nutrient values.

Foods Available Online

We searched Amazon for "Escarole" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Boiled Escarole (Drained, No Salt Added)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cup150.0 g5.3 oz
Figure 3. Common serving sizes of boiled escarole (drained, no salt added)

6 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 6

Click on a food to explore all of the nutrients it contains.

EscaroleNo of
Nutrients
(Made With Butter)
48
(Made With Margarine)
44
(Made With Oil)
40
(Made With Unspecified Fat)
47
(Made Without Fat)
38
(Unspecified If Cooking Fat Added)
40
Figure 4. Similar vegetables and vegetable products 1 to 6.

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We update/review our recommendations several times per year.

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