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Nutritional Profile of Fried Chicken Legs (Coated, Drumstick & Thigh, Skin / Coating Eaten)
We got 54 nutritional values in our nutrition profile for Fried Chicken Legs (Coated, Drumstick & Thigh, Skin / Coating Eaten).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for five nutrients.
Most notable of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Parinaric Acid (18:4) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Erucic Acid (22:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks decently (Top 500) for 18 additional nutrients.
With the highest ranking of them being
- Folic Acid (Water-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
- Cholesterol (Other Micronutrients)
- Folate, food (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks first-rate (Top 10) for one nutrient:
- Folic Acid (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for nine additional nutrients.
With the highest ranking of them being
- Caproic Acid (6:0) (Saturated Fats)
- Parinaric Acid (18:4) (Polyunsaturated Fats)
- Phylloquinone (Fat-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Fried Chicken Legs (Coated, Drumstick & Thigh, Skin / Coating Eaten)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Fried Chicken Legs (Coated, Drumstick & Thigh, Skin / Coating Eaten)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Fried Chicken Legs (Coated, Drumstick & Thigh, Skin / Coating Eaten)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Fried Chicken Legs (Coated, Drumstick & Thigh, Skin / Coating Eaten)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Fried Chicken Legs (Coated, Drumstick & Thigh, Skin / Coating Eaten)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Fried Chicken Legs (Coated, Drumstick & Thigh, Skin / Coating Eaten)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Fried Chicken Legs (Coated, Drumstick & Thigh, Skin / Coating Eaten)
In food category: Poultry Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 5.9 g | 1.7 g | 74 | 1939 |
| Fiber, total dietary | 200 mg | 56.7 mg | 14 | 257 |
| Sugars (Total incl. NLEA) | 100 mg | 28.3 mg | 41 | 1666 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 7.2 g | 2 g | 90 | 625 |
| Fatty Acids, total polyunsaturated | 5 g | 1.4 g | 50 | 597 |
| Fatty Acids, total saturated | 3.8 g | 1.1 g | 134 | 1068 |
| Total Lipid (Fat) | 17.2 g | 4.9 g | 77 | 508 |
| Saturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 2 mg | 0.6 mg | 39 | 530 |
| Caproic Acid (6:0) | 1 mg | 0.3 mg | 11 | 357 |
| Caprylic Acid (8:0) | 2 mg | 0.6 mg | 19 | 402 |
| Lauric Acid (12:0) | 6 mg | 1.7 mg | 61 | 704 |
| Myristic Acid (14:0) | 56 mg | 15.9 mg | 112 | 1094 |
| Palmitic Acid (16:0) | 2.8 g | 805.1 mg | 120 | 793 |
| Stearic Acid (18:0) | 771 mg | 218.6 mg | 147 | 924 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 1 mg | 0.3 mg | 17 | 210 |
| Oleic Acid (18:1) | 6.4 g | 1.8 g | 75 | 678 |
| Palmitoleic Acid (16:1) | 643 mg | 182.3 mg | 131 | 357 |
| Paullinic Acid (20:1) | 78 mg | 22.1 mg | 67 | 396 |
| Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 5 mg | 1.4 mg | 39 | 417 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 8 mg | 2.3 mg | 28 | 189 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 4 mg | 1.1 mg | 16 | 333 |
| Eicosatetraenoic Acid, ETA (20:4) | 79 mg | 22.4 mg | 105 | 215 |
| Linoleic Acid (18:2 n-6) | 4.4 g | 1.2 g | 53 | 596 |
| Linolenic Acid (18:3) | 444 mg | 125.9 mg | 26 | 513 |
| Parinaric Acid (18:4) | 2 mg | 0.6 mg | 12 | 163 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 19 g | 5.4 g | 219 | 370 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 24 µg | 6.8 µg | 41 | 431 |
| Folate, food | 6 µg | 1.7 µg | 41 | 283 |
| Folate, total | 17 µg | 4.8 µg | 39 | 374 |
| Folic Acid | 11 µg | 3.1 µg | 10 | 254 |
| Niacin | 4.8 mg | 1.4 mg | 372 | 773 |
| Riboflavin | 192 µg | 54.4 µg | 164 | 619 |
| Thiamin | 134 µg | 38 µg | 75 | 750 |
| Vitamin B12 | 0.3 µg | 0.1 µg | 155 | 695 |
| Vitamin B6 | 317 µg | 89.9 µg | 257 | 664 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 980 µg | 277.8 µg | 36 | 545 |
| Lutein + Zeaxanthin | 16 µg | 4.5 µg | 55 | 1018 |
| Phylloquinone | 10.8 µg | 3.1 µg | 12 | 814 |
| Retinol | 12 µg | 3.4 µg | 92 | 469 |
| Vitamin A, RAE | 12 µg | 3.4 µg | 94 | 701 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 12 | 162 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 15 mg | 4.3 mg | 42 | 535 |
| Copper, Cu | 65 µg | 18.4 µg | 136 | 784 |
| Iron, Fe | 1.2 mg | 351.5 µg | 142 | 797 |
| Magnesium, Mg | 19 mg | 5.4 mg | 22 | 337 |
| Phosphorus, P | 173 mg | 49 mg | 113 | 491 |
| Potassium, K | 205 mg | 58.1 mg | 145 | 693 |
| Selenium, Se | 22.9 µg | 6.5 µg | 156 | 462 |
| Sodium, Na | 353 mg | 100.1 mg | 166 | 796 |
| Zinc, Zn | 1.6 mg | 456.4 µg | 195 | 752 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 105 mg | 29.8 mg | 74 | 276 |
| Choline | 55.6 mg | 15.8 mg | 226 | 603 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 57.1 g | 16.2 g | 219 | 1436 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 259 kcal | 73.4 kcal | 78 | 429 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
WHOLE FOODS MARKET Organic Whole Chicken Legs
Key Features Include
- Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
- No antibiotics or added growth hormones (there are no hormones approved for use in the production of poultry)
- No animal by-products in feed
- Animal Welfare Certified Step 2 by Global Animal Partnership
- Air chilled for better flavor and texture
We Value Certified Organic Foods
We always choose certified organic products if at all possible.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Fried Chicken Legs (Coated, Drumstick & Thigh, Skin / Coating Eaten)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Oz, Cooked | 28.4 g | 1.0 oz |
| 1 Cup, Cooked, Diced | 135.0 g | 4.8 oz |
| 1 Small Leg | 165.0 g | 5.8 oz |
| 1 Medium Leg | 195.0 g | 6.9 oz |
| 1 Leg Quarter (yield After Cooking, Bone Removed) | 195.0 g | 6.9 oz |
| 1 Large Leg | 250.0 g | 8.8 oz |
40 Similar Poultry Products
Explore the nutrient content of similar poultry products below by clicking on their names.
Similar Poultry Products 1 - 40
Click on a food to explore all of the nutrients it contains.
| Chicken Legs | No of Nutrients |
(Coated, Drumstick & Thigh, Skin / Coating Eaten) | 55 |
(Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 50 |
(Skin Eaten, Drumstick & Thigh) | 51 |
(Skin Not Eaten, Drumstick & Thigh) | 50 |
(Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) | 54 |
(Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless) | 48 |
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | 56 |
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin) | 48 |
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless) | 54 |
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 56 |
(Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless) | 54 |
(Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless) | 48 |
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | 56 |
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin) | 48 |
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless) | 54 |
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 56 |
(Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method) | 41 |
(Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method) | 39 |
(Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method) | 51 |
(Skin Eaten, Drumstick & Thigh, Grilled With Sauce) | 57 |
(Skin Eaten, Drumstick & Thigh, Grilled Without Sauce) | 51 |
(Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce) | 56 |
(Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce) | 50 |
(Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 50 |
(Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | 50 |
(Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten) | 48 |
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten) | 50 |
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten) | 48 |
(Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 51 |
(Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh) | 48 |
(Drumstick & Thigh, Skin Eaten) | 51 |
(Drumstick & Thigh, Skin Not Eaten) | 51 |
(Drumstick & Thigh, Unspecified If Skin Eaten) | 51 |
(Skin Eaten, Drumstick & Thigh) | 41 |
(Skin Not Eaten, Drumstick & Thigh) | 39 |
(Skin Eaten, Drumstick & Thigh) | 51 |
(Skin Not Eaten, Drumstick & Thigh) | 50 |
(Drumstick & Thigh, Skin Eaten) | 51 |
(Drumstick & Thigh, Skin Not Eaten) | 49 |
(Drumstick & Thigh, Unspecified If Skin Eaten) | 45 |
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