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Nutritional Profile of Prepared Frozen Edamame - Care Omnia Nutrition

We got 92 nutritional values in our nutrition profile for Prepared Frozen Edamame.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for one nutrient:

Also, when compared to all foods, it ranks notably well (Top 100) for four additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks first-rate (Top 10) for 23 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 22 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Prepared Frozen Edamame

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Prepared Frozen Edamame

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Prepared Frozen Edamame

8.9%
5.2%
11.9%
72.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Prepared Frozen Edamame

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Prepared Frozen Edamame

0.6%
1.3%
2.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Prepared Frozen Edamame

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Prepared Frozen Edamame

In food category: Vegetables and Vegetable Products

Carbohydrates (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
8.9 g
2.5 g
360
1648
Fiber, total dietary
5.2 g
1.5 g
42
196
Fructose
120 mg
34 mg
96
391
Maltose
950 mg
269.3 mg
5
125
Starch
1.5 g
428.1 mg
39
460
Sucrose
1.1 g
317.5 mg
38
345
Sugars (Total incl. NLEA)
2.2 g
618 mg
342
1458
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.3 g
362.9 mg
126
1808
Fatty Acids, total polyunsaturated
2.2 g
612.3 mg
50
1081
Fatty Acids, total saturated
620 mg
175.8 mg
405
2214
Fatty Acids, total trans
9 mg
2.6 mg
24
752
Total Lipid (Fat)
5.2 g
1.5 g
75
1228
Saturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
11 mg
3.1 mg
19
218
Behenic Acid (22:0)
13 mg
3.7 mg
12
173
Heptadecanoic Acid (17:0)
3 mg
0.9 mg
13
320
Lignoceric Acid (24:0)
7 mg
2 mg
8
101
Myristic Acid (14:0)
4 mg
1.1 mg
191
1146
Palmitic Acid (16:0)
437 mg
123.9 mg
263
1844
Stearic Acid (18:0)
144 mg
40.8 mg
237
1547
Monounsaturated Fats (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Brassidic Acid (22:1 t)
1 mg
0.3 mg
2
14
Elaidic Acid (18:1 t)
4 mg
1.1 mg
6
661
Erucic Acid (22:1)
1 mg
0.3 mg
37
210
Heptadecenoic Acid (17:1)
3 mg
0.9 mg
9
187
Oleate (18:1 c)
1.3 g
357.2 mg
7
649
Oleic Acid (18:1)
1.3 g
357.2 mg
117
1762
Palmitoleate (16:1 c)
4 mg
1.1 mg
9
499
Palmitoleic Acid (16:1)
4 mg
1.1 mg
85
979
Paullinic Acid (20:1)
9 mg
2.6 mg
49
465
trans-Monoenoic Fatty Acids
5 mg
1.4 mg
10
651
Polyunsaturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
358 mg
101.5 mg
4
201
cis-Linoleic Acid (18:2 n-6 c,c)
1.8 g
507.5 mg
6
337
Eicosadienoic Acid (20:2 n-6 c,c)
2 mg
0.6 mg
5
142
Eicosapentaenoic Acid, EPA (20:5 n-3)
3 mg
0.9 mg
11
334
Linelaidic Acid (18:2 t)
4 mg
1.1 mg
8
191
Linoleic Acid (18:2 n-6)
1.8 g
507.5 mg
53
1074
Linolenic Acid (18:3)
358 mg
101.5 mg
49
598
trans-Polyenoic Fatty Acids
4 mg
1.1 mg
11
222
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
446 mg
126.4 mg
16
539
Arginine
724 mg
205.3 mg
11
367
Aspartic Acid
1.4 g
382.7 mg
18
254
Betaine
4.5 mg
1.3 mg
20
283
Cystine
124 mg
35.2 mg
19
372
Glutamic Acid
2 g
572.7 mg
12
440
Glycine
434 mg
123 mg
12
592
Histidine
267 mg
75.7 mg
9
742
Isoleucine
300 mg
85 mg
35
731
Leucine
745 mg
211.2 mg
13
411
Lysine
745 mg
211.2 mg
10
395
Methionine
141 mg
40 mg
16
809
Phenylalanine
488 mg
138.3 mg
13
585
Proline
686 mg
194.5 mg
5
470
Serine
665 mg
188.5 mg
8
444
Threonine
331 mg
93.8 mg
19
684
Tryptophan
126 mg
35.7 mg
16
339
Tyrosine
336 mg
95.3 mg
17
712
Valine
324 mg
91.9 mg
39
727
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
11.9 g
3.4 g
15
561
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
311 µg
88.2 µg
5
175
Folate, food
311 µg
88.2 µg
5
53
Folate, total
311 µg
88.2 µg
5
128
Niacin
915 µg
259.4 µg
260
1650
Pantothenic Acid
395 µg
112 µg
142
793
Riboflavin
155 µg
43.9 µg
131
656
Thiamin
200 µg
56.7 µg
72
684
Vitamin B6
100 µg
28.3 µg
260
881
Vitamin C
6.1 mg
1.7 mg
381
562
Fat-soluble Vitamins (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
680 µg
192.8 µg
218
575
alpha-Tocotrienol
20 µg
5.7 µg
7
89
beta-Carotene
175 µg
49.6 µg
646
991
beta-Cryptoxanthin
8 µg
2.3 µg
89
177
beta-Tocopherol
60 µg
17 µg
5
78
delta-Tocopherol
3.6 mg
1 mg
1
27
gamma-Tocopherol
5.9 mg
1.7 mg
3
139
Lutein + Zeaxanthin
1.6 mg
459.3 µg
206
249
Phylloquinone
26.7 µg
7.6 µg
430
655
Vitamin A, IU
298 IU
84.5 IU
261
746
Vitamin A, RAE
15 µg
4.3 µg
437
698
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
63 mg
17.9 mg
134
484
Copper, Cu
345 µg
97.8 µg
54
507
Iron, Fe
2.3 mg
643.5 µg
79
694
Magnesium, Mg
64 mg
18.1 mg
58
261
Manganese, Mn
1 mg
289.2 µg
29
272
Phosphorus, P
169 mg
47.9 mg
25
495
Potassium, K
436 mg
123.6 mg
154
462
Selenium, Se
0.8 µg
0.2 µg
96
690
Sodium, Na
6 mg
1.7 mg
443
1148
Zinc, Zn
1.4 mg
388.4 µg
37
776
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
56.3 mg
16 mg
24
596
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
72.8 g
20.6 g
589
953
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.2 g
343 mg
130
539
Kcal (Energy)
121 kcal
34.3 kcal
101
567
KJ (Energy)
507 kj
143.7 kj
83
682
Figure 3. Nutritional profile of prepared frozen edamame with 92 nutrient values.

Foods Available Online

We searched Amazon for "Edamame" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Prepared Frozen Edamame

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cup155.0 g5.5 oz
Figure 4. Common serving sizes of prepared frozen edamame

1 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 1

Click on the food to explore all the other nutrients it contains.

EdamameNo of
Nutrients
56
Figure 5. One similar vegetables and vegetable products.

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