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Nutritional Profile of Rotisserie Chicken (Skin Eaten, Unspecified Part)
We got 40 nutritional values in our nutrition profile for Rotisserie Chicken (Skin Eaten, Unspecified Part).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for one nutrient:
- Protein (Protein)
Also, when compared to all foods, it ranks moderately (Top 500) for 13 additional nutrients.
With the highest ranking of them being
- Cholesterol (Other Micronutrients)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Folate, food (Water-soluble Vitamins)
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks quite high (Top 25) for one nutrient:
- Magnesium, Mg (Minerals)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for five additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Calcium, Ca (Minerals)
- Sugars (Total incl. NLEA) (Carbohydrates)
- Folate, total (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Rotisserie Chicken (Skin Eaten, Unspecified Part)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Rotisserie Chicken (Skin Eaten, Unspecified Part)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Rotisserie Chicken (Skin Eaten, Unspecified Part)
0.1%
10.6%
25.1%
63.3%
Carbs
Fats
Protein
Water
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Rotisserie Chicken (Skin Eaten, Unspecified Part)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Rotisserie Chicken (Skin Eaten, Unspecified Part)
2.7%
4.5%
1.4%
Saturated
Mono
Poly
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Rotisserie Chicken (Skin Eaten, Unspecified Part)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Rotisserie Chicken (Skin Eaten, Unspecified Part)
In food category: Poultry Products
| Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 100 mg | 28.3 mg | 147 | 2500 |
| Sugars (Total incl. NLEA) | 100 mg | 28.3 mg | 41 | 1666 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.5 g | 1.3 g | 224 | 1046 |
| Fatty Acids, total polyunsaturated | 1.4 g | 394.1 mg | 333 | 1311 |
| Fatty Acids, total saturated | 2.7 g | 773.9 mg | 213 | 1272 |
| Total Lipid (Fat) | 10.6 g | 3 g | 170 | 724 |
| Saturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Myristic Acid (14:0) | 55 mg | 15.6 mg | 113 | 1095 |
| Palmitic Acid (16:0) | 2.2 g | 620.9 mg | 185 | 941 |
| Stearic Acid (18:0) | 480 mg | 136.1 mg | 282 | 1212 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 3.7 g | 1 g | 212 | 1138 |
| Palmitoleic Acid (16:1) | 727 mg | 206.1 mg | 113 | 292 |
| Paullinic Acid (20:1) | 27 mg | 7.7 mg | 117 | 447 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 23 mg | 6.5 mg | 155 | 271 |
| Linoleic Acid (18:2 n-6) | 1.3 g | 365.7 mg | 307 | 1241 |
| Linolenic Acid (18:3) | 71 mg | 20.1 mg | 200 | 885 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 25.1 g | 7.1 g | 119 | 241 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 8 µg | 2.3 µg | 55 | 447 |
| Folate, food | 8 µg | 2.3 µg | 39 | 281 |
| Folate, total | 10 µg | 2.8 µg | 46 | 382 |
| Niacin | 7.6 mg | 2.1 mg | 136 | 388 |
| Riboflavin | 182 µg | 51.6 µg | 174 | 629 |
| Thiamin | 68 µg | 19.3 µg | 133 | 816 |
| Vitamin B12 | 0.4 µg | 0.1 µg | 150 | 690 |
| Vitamin B6 | 250 µg | 70.9 µg | 283 | 731 |
| Fat-soluble Vitamins (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 400 µg | 113.4 µg | 85 | 603 |
| Retinol | 15 µg | 4.3 µg | 89 | 466 |
| Vitamin A, RAE | 15 µg | 4.3 µg | 91 | 698 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 17 mg | 4.8 mg | 40 | 533 |
| Copper, Cu | 60 µg | 17 µg | 141 | 789 |
| Iron, Fe | 740 µg | 209.8 µg | 192 | 848 |
| Magnesium, Mg | 23 mg | 6.5 mg | 17 | 324 |
| Phosphorus, P | 236 mg | 66.9 mg | 50 | 428 |
| Potassium, K | 270 mg | 76.5 mg | 80 | 628 |
| Selenium, Se | 22.9 µg | 6.5 µg | 156 | 462 |
| Sodium, Na | 343 mg | 97.2 mg | 169 | 806 |
| Zinc, Zn | 1.5 mg | 416.7 µg | 208 | 766 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 113 mg | 32 mg | 66 | 268 |
| Choline | 62.1 mg | 17.6 mg | 183 | 540 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 63.3 g | 17.9 g | 136 | 1254 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 196 kcal | 55.6 kcal | 137 | 492 |
Prepare This Food Yourself!
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Common Serving Sizes Of Rotisserie Chicken (Skin Eaten, Unspecified Part)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Oz, Cooked | 28.4 g | 1.0 oz |
| 1 Slice | 60.0 g | 2.1 oz |
| 1 Piece | 60.0 g | 2.1 oz |
| 1 Cup, Cooked, Diced | 135.0 g | 4.8 oz |
| 1/2 Chicken (yield After Cooking, Bone Removed) | 300.0 g | 10.6 oz |
437 Similar Poultry Products
Explore the nutrient content of similar poultry products below by clicking on their names.
Similar Poultry Products 1 - 50
Click on a food to explore all of the nutrients it contains.
| Chicken | No of Nutrients |
(Coated, Skin / Coating Eaten, Unspecified Part) | 51 |
(Coated, Skin / Coating Not Eaten, Unspecified Part) | 48 |
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) | 54 |
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten) | 45 |
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | 54 |
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | 56 |
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten) | 45 |
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 56 |
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 54 |
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 45 |
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten) | 45 |
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | 56 |
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten) | 49 |
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 56 |
(Meat Only) | 44 |
(No Broth) | 50 |
(With Broth, Meat Only) | 71 |
(For Use With Vegetables) | 38 |
(Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part) | 53 |
(Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part) | 46 |
(Skin Eaten, Grilled With Sauce, Unspecified Part) | 55 |
(Skin Eaten, Grilled Without Sauce, Unspecified Part) | 49 |
(Skin Eaten, Unspecified Part & Cooking Method) | 40 |
(Skin Not Eaten, Grilled With Sauce, Unspecified Part) | 53 |
(Skin Not Eaten, Grilled Without Sauce, Unspecified Part) | 46 |
(Skin Not Eaten, Unspecified Part & Cooking Method) | 38 |
(Unspecified Part & Cooking Method, Unspecified If Skin Eaten) | 38 |
(Coated, Skin / Coating Eaten, Unspecified Part) | 51 |
(Coated, Skin / Coating Not Eaten, Unspecified Part) | 48 |
(Unspecified Part, Made With Fat, No Coating, Skin Eaten) | 49 |
(Unspecified Part, Made With Fat, No Coating, Skin Not Eaten) | 45 |
(Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten) | 45 |
(Unspecified Part, Made Without Fat, No Coating, Skin Eaten) | 49 |
(Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten) | 45 |
(Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 45 |
(Unspecified Part, Skin Eaten) | 49 |
(Unspecified Part, Skin Not Eaten) | 46 |
(Unspecified Part, Unspecified If Skin Eaten) | 46 |
(Skin Not Eaten, Unspecified Part) | 38 |
(Unspecified If Skin Eaten, Unspecified Part) | 38 |
(Skin Eaten, Unspecified Part) | 49 |
(Skin Not Eaten, Unspecified Part) | 46 |
(Unspecified Part, Skin Eaten) | 50 |
(Unspecified Part, Skin Not Eaten) | 47 |
(Unspecified Part, Unspecified If Skin Eaten) | 47 |
| Chicken Back | No of Nutrients |
| 44 | |
| Chicken Breast | No of Nutrients |
(Coated, Skin / Coating Eaten) | 51 |
(Coated, Skin / Coating Not Eaten) | 44 |
(Skin Eaten, From Pre-Cooked) | 40 |
(Skin Not Eaten, From Pre-Cooked) | 45 |
Similar Poultry Products 51 - 100
Click on a food to explore all of the nutrients it contains.
| Chicken Breast | No of Nutrients |
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 54 |
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 54 |
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 44 |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 54 |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 44 |
(Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 44 |
(Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 54 |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 54 |
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 54 |
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 44 |
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 54 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 55 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 54 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 54 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 54 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 48 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 44 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 44 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 43 |
(Made With Butter, Coated, Prepared Skinless, Coating Eaten) | 55 |
(Made With Butter, Coated, Prepared Skinless, Coating Not Eaten) | 48 |
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten) | 54 |
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten) | 44 |
(Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 54 |
(Made With Oil, Coated, Prepared Skinless, Coating Not Eaten) | 44 |
(Made Without Fat, Coated, Prepared Skinless, Coating Eaten) | 54 |
(Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten) | 43 |
(Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 54 |
(Skin Eaten, Cooked With Marinade, From Raw) | 48 |
(Skin Eaten, From Raw) | 46 |
(Skin Not Eaten, Cooked With Marinade, From Raw) | 46 |
(Skin Not Eaten, From Raw) | 43 |
(Skin Eaten, Grilled With Sauce) | 53 |
(Skin Eaten, Grilled Without Sauce) | 46 |
(Skin Eaten, Unspecified Cooking Method) | 40 |
(Skin Not Eaten, Grilled With Sauce) | 52 |
(Skin Not Eaten, Grilled Without Sauce) | 44 |
(Skin Not Eaten, Unspecified Cooking Method) | 38 |
(Unspecified If Skin Eaten, Unspecified Cooking Method) | 43 |
(Coated, From Raw, Prepared Skinless, Coating Eaten) | 49 |
(Coated, Skin / Coating Eaten, From Pre-Cooked) | 51 |
(Coated, Skin / Coating Eaten, From Raw) | 51 |
(Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 44 |
(Coated, Skin / Coating Not Eaten, From Raw) | 44 |
(Made With Fat, No Coating, Unspecified If Skin Eaten) | 44 |
(Made With Shortening, No Coating, Skin Eaten) | 44 |
(Made With Shortening, No Coating, Skin Not Eaten) | 44 |
(Made Without Fat, No Coating, Unspecified If Skin Eaten) | 43 |
(No Coating, Skin Eaten, Made With Butter) | 49 |
(No Coating, Skin Eaten, Made With Cooking Spray) | 44 |
Similar Poultry Products 101 - 150
Click on a food to explore all of the nutrients it contains.
| Chicken Breast | No of Nutrients |
(No Coating, Skin Eaten, Made With Oil) | 44 |
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 44 |
(No Coating, Skin Eaten, Made Without Fat) | 43 |
(No Coating, Skin Not Eaten, Made With Butter) | 48 |
(No Coating, Skin Not Eaten, Made With Cooking Spray) | 44 |
(No Coating, Skin Not Eaten, Made With Oil) | 44 |
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 44 |
(No Coating, Skin Not Eaten, Made Without Fat) | 43 |
(Skin Eaten) | 44 |
(Skin Not Eaten) | 43 |
(Unspecified If Skin Eaten) | 43 |
(Skin Eaten) | 40 |
(Skin Not Eaten) | 38 |
(Skin Eaten) | 46 |
(Skin Not Eaten) | 44 |
(Skin Eaten) | 46 |
(Skin Not Eaten) | 43 |
(Unspecified If Skin Eaten) | 43 |
| Chicken Breast Tenders | No of Nutrients |
(Breaded) | 59 |
(Breaded) | 70 |
| Chicken Drumsticks | No of Nutrients |
(Coated, Skin / Coating Eaten) | 54 |
(Coated, Skin / Coating Not Eaten) | 48 |
(Skin Eaten, From Pre-Cooked) | 40 |
(Skin Not Eaten, From Pre-Cooked) | 38 |
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 54 |
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 48 |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 56 |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 48 |
(Coated, Prepared Skinless, Coating Eaten, Made With Butter) | 55 |
(Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray) | 54 |
(Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat) | 54 |
(Coated, Prepared Skinless, Coating Eaten, Made Without Fat) | 54 |
(Coated, Prepared Skinless, Coating Not Eaten, Made With Butter) | 50 |
(Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray) | 49 |
(Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 48 |
(Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat) | 48 |
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 54 |
(Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 54 |
(Coated, Prepared Skinless, Made With Oil, Coating Not Eaten) | 48 |
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 54 |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 56 |
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 56 |
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 48 |
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 56 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 57 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 56 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 56 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 56 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 50 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 49 |
Similar Poultry Products 151 - 200
Click on a food to explore all of the nutrients it contains.
| Chicken Drumsticks | No of Nutrients |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 48 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 48 |
(Skin Eaten, From Raw) | 50 |
(Skin Not Eaten, From Raw) | 48 |
(With Added Solution, Dark Meat, Meat & Skin) | 100 |
(With Added Solution, Dark Meat, Meat Only) | 95 |
(Skin Eaten, Grilled With Sauce) | 56 |
(Skin Eaten, Grilled Without Sauce) | 50 |
(Skin Eaten, Unspecified Cooking Method) | 40 |
(Skin Not Eaten, Grilled With Sauce) | 55 |
(Skin Not Eaten, Grilled Without Sauce) | 48 |
(Skin Not Eaten, Unspecified Cooking Method) | 38 |
(Unspecified If Skin Eaten, Unspecified Cooking Method) | 49 |
(Coated, From Raw, Prepared Skinless, Coating Eaten) | 53 |
(Coated, Skin / Coating Eaten, From Pre-Cooked) | 54 |
(Coated, Skin / Coating Eaten, From Raw) | 54 |
(Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 48 |
(Coated, Skin / Coating Not Eaten, From Raw) | 48 |
(Made With Fat, No Coating, Unspecified If Skin Eaten) | 48 |
(Made With Shortening, No Coating, Skin Eaten) | 49 |
(Made With Shortening, No Coating, Skin Not Eaten) | 48 |
(Made Without Fat, No Coating, Unspecified If Skin Eaten) | 48 |
(No Coating, Skin Eaten, Made With Butter) | 51 |
(No Coating, Skin Eaten, Made With Cooking Spray) | 50 |
(No Coating, Skin Eaten, Made With Oil) | 50 |
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 50 |
(No Coating, Skin Eaten, Made Without Fat) | 49 |
(No Coating, Skin Not Eaten, Made With Butter) | 50 |
(No Coating, Skin Not Eaten, Made With Cooking Spray) | 49 |
(No Coating, Skin Not Eaten, Made With Oil) | 48 |
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 48 |
(No Coating, Skin Not Eaten, Made Without Fat) | 48 |
(With Added Solution, Dark Meat, Meat & Skin) | 104 |
(With Added Solution, Dark Meat, Meat Only) | 97 |
(With Added Solution, Dark Meat, Meat & Skin) | 106 |
(With Added Solution, Dark Meat, Meat Only) | 102 |
(Skin Eaten) | 51 |
(Skin Not Eaten) | 49 |
(Unspecified If Skin Eaten) | 49 |
(Skin Eaten) | 40 |
(Skin Not Eaten) | 38 |
(Skin Eaten) | 50 |
(Skin Not Eaten) | 48 |
(Skin Eaten) | 51 |
(Skin Not Eaten) | 47 |
(Unspecified If Skin Eaten) | 45 |
| Chicken Feet | No of Nutrients |
| 48 | |
| 44 | |
| Chicken Fillet | No of Nutrients |
| 55 | |
| 47 |
Similar Poultry Products 201 - 250
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| Chicken Gizzards | No of Nutrients |
(All Classes) | 51 |
(All Classes) | 51 |
| Chicken Heart | No of Nutrients |
(All Classes) | 60 |
(All Classes) | 60 |
| Chicken Legs | No of Nutrients |
(Coated, Drumstick & Thigh, Skin / Coating Eaten) | 55 |
(Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 50 |
(Skin Eaten, Drumstick & Thigh) | 51 |
(Skin Not Eaten, Drumstick & Thigh) | 50 |
(Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) | 54 |
(Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless) | 48 |
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | 56 |
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin) | 48 |
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless) | 54 |
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 56 |
(Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless) | 54 |
(Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless) | 48 |
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | 56 |
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin) | 48 |
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless) | 54 |
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 56 |
(Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method) | 41 |
(Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method) | 39 |
(Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method) | 51 |
(Skin Eaten, Drumstick & Thigh, Grilled With Sauce) | 57 |
(Skin Eaten, Drumstick & Thigh, Grilled Without Sauce) | 51 |
(Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce) | 56 |
(Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce) | 50 |
(Coated, Drumstick & Thigh, Skin / Coating Eaten) | 54 |
(Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 50 |
(Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | 50 |
(Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten) | 48 |
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten) | 50 |
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten) | 48 |
(Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 51 |
(Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh) | 48 |
(Drumstick & Thigh, Skin Eaten) | 51 |
(Drumstick & Thigh, Skin Not Eaten) | 51 |
(Drumstick & Thigh, Unspecified If Skin Eaten) | 51 |
(Skin Eaten, Drumstick & Thigh) | 41 |
(Skin Not Eaten, Drumstick & Thigh) | 39 |
(Skin Eaten, Drumstick & Thigh) | 51 |
(Skin Not Eaten, Drumstick & Thigh) | 50 |
(Drumstick & Thigh, Skin Eaten) | 51 |
(Drumstick & Thigh, Skin Not Eaten) | 49 |
(Drumstick & Thigh, Unspecified If Skin Eaten) | 45 |
| Chicken Liver | No of Nutrients |
(All Classes) | 76 |
(All Classes) | 77 |
(All Classes) | 77 |
| Chicken Neck Or Ribs | No of Nutrients |
| 44 | |
| Chicken Nuggets | No of Nutrients |
| 52 |
Similar Poultry Products 251 - 300
Click on a food to explore all of the nutrients it contains.
| Chicken Nuggets | No of Nutrients |
(From Other Sources) | 57 |
(From Restaurant) | 55 |
(From School Lunch) | 54 |
(Made From Frozen) | 55 |
(Not Further Specified) | 55 |
| Chicken Or Turkey | No of Nutrients |
(With Barbecue Sauce, Skin Eaten) | 53 |
(With Barbecue Sauce, Skin Not Eaten) | 52 |
| Chicken Patty | No of Nutrients |
| 37 | |
| 68 | |
| 69 | |
| Chicken Patty With Cheese | No of Nutrients |
(Breaded) | 58 |
| Chicken Roll | No of Nutrients |
| 44 | |
| Chicken Skin | No of Nutrients |
(Drumsticks & Thighs) | 104 |
(With Added Solution, Drumsticks & Thighs) | 99 |
| 44 | |
(Drumsticks & Thighs) | 107 |
(With Added Solution, Drumsticks & Thighs) | 103 |
(Drumsticks & Thighs) | 107 |
(With Added Solution, Drumsticks & Thighs) | 103 |
| Chicken Stewing Giblets | No of Nutrients |
| 60 | |
| Chicken Tail | No of Nutrients |
| 47 | |
| Chicken Tenders | No of Nutrients |
(From Other Sources) | 54 |
(From Restaurant) | 52 |
(From School Lunch) | 54 |
(Made From Frozen) | 55 |
(Not Further Specified) | 52 |
(Breaded, From School Lunch) | 41 |
| 55 | |
| Chicken Thighs | No of Nutrients |
(Coated, Skin / Coating Eaten) | 55 |
(Coated, Skin / Coating Not Eaten) | 50 |
(Skin Eaten, From Pre-Cooked) | 41 |
(Skin Not Eaten, From Pre-Cooked) | 39 |
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 56 |
(Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 49 |
(Coated, Made With Butter, Prepared Skinless, Coating Eaten) | 57 |
(Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) | 51 |
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 57 |
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) | 56 |
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten) | 50 |
(Coated, Made With Oil, Prepared Skinless, Coating Eaten) | 56 |
(Coated, Made With Oil, Prepared Skinless, Coating Not Eaten) | 49 |
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 56 |
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 49 |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 57 |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 49 |
(Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 56 |
(Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 49 |
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 56 |
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 56 |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 56 |
Similar Poultry Products 301 - 350
Click on a food to explore all of the nutrients it contains.
| Chicken Thighs | No of Nutrients |
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 56 |
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 49 |
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 56 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 56 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 56 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 56 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 51 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 50 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 49 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 49 |
(Skin Eaten, From Raw) | 51 |
(Skin Not Eaten, From Raw) | 50 |
(With Added Solution, Dark Meat, Meat & Skin) | 101 |
(With Added Solution, Dark Meat, Meat Only) | 95 |
(Skin Eaten, Grilled With Sauce) | 57 |
(Skin Eaten, Grilled Without Sauce) | 51 |
(Skin Eaten, Unspecified Cooking Method) | 41 |
(Skin Not Eaten, Grilled With Sauce) | 57 |
(Skin Not Eaten, Grilled Without Sauce) | 50 |
(Skin Not Eaten, Unspecified Cooking Method) | 39 |
(Unspecified If Skin Eaten, Unspecified Cooking Method) | 51 |
(Coated, From Raw, Prepared Skinless, Coating Eaten) | 55 |
(Coated, Skin / Coating Eaten, From Pre-Cooked) | 55 |
(Coated, Skin / Coating Eaten, From Raw) | 55 |
(Coated, Skin / Coating Eaten, From Restaurant) | 54 |
(Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 50 |
(Coated, Skin / Coating Not Eaten, From Raw) | 50 |
(Coated, Skin / Coating Not Eaten, From Restaurant) | 54 |
(Made With Fat, No Coating, Unspecified If Skin Eaten) | 49 |
(Made With Shortening, No Coating, Skin Eaten) | 50 |
(Made With Shortening, No Coating, Skin Not Eaten) | 49 |
(Made Without Fat, No Coating, Unspecified If Skin Eaten) | 49 |
(No Coating, Skin Eaten, Made With Butter) | 52 |
(No Coating, Skin Eaten, Made With Cooking Spray) | 50 |
(No Coating, Skin Eaten, Made With Oil) | 50 |
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 50 |
(No Coating, Skin Eaten, Made Without Fat) | 50 |
(No Coating, Skin Not Eaten, Made With Butter) | 51 |
(No Coating, Skin Not Eaten, Made With Cooking Spray) | 50 |
(No Coating, Skin Not Eaten, Made With Oil) | 49 |
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 49 |
(No Coating, Skin Not Eaten, Made Without Fat) | 49 |
(With Added Solution, Dark Meat, Meat & Skin) | 104 |
(With Added Solution, Dark Meat, Meat Only) | 96 |
(With Added Solution, Dark Meat, Meat & Skin) | 91 |
(With Added Solution, Dark Meat, Meat Only) | 104 |
(Skin Eaten) | 52 |
(Skin Not Eaten) | 51 |
(Unspecified If Skin Eaten) | 51 |
(Skin Eaten) | 41 |
Similar Poultry Products 351 - 400
Click on a food to explore all of the nutrients it contains.
| Chicken Thighs | No of Nutrients |
(Skin Not Eaten) | 39 |
(Skin Eaten) | 51 |
(Skin Not Eaten) | 50 |
(Skin Eaten) | 51 |
(Skin Not Eaten) | 49 |
(Unspecified If Skin Eaten) | 46 |
| Chicken Wings | No of Nutrients |
(Coated) | 52 |
(From Pre-Cooked) | 40 |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 56 |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 45 |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 56 |
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 56 |
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 45 |
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 56 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 57 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 56 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 56 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 56 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 50 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 45 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 45 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 44 |
(From Raw) | 47 |
(Grilled With Sauce) | 54 |
(Grilled Without Sauce) | 47 |
(Skin Eaten, Unspecified Cooking Method) | 40 |
(Skin Not Eaten, Unspecified Cooking Method) | 44 |
(Unspecified If Skin Eaten, Unspecified Cooking Method) | 47 |
(With Hot Pepper Sauce) | 59 |
(Plain, From Other Sources) | 53 |
(Plain, From Precooked) | 52 |
(With Hot Sauce, From Other Sources, Boneless) | 59 |
(With Other Sauces Or Seasoning, From Other Sources) | 55 |
(With Other Sauces Or Seasoning, From Precooked) | 47 |
(From Other Sources) | 58 |
(From Precooked) | 51 |
(Coated, From Pre-Cooked) | 52 |
(Coated, From Raw) | 52 |
(Coated, From Restaurant) | 53 |
(Made With Fat, No Coating, Unspecified If Skin Eaten) | 46 |
(Made With Shortening, No Coating, Skin Eaten) | 46 |
(Made With Shortening, No Coating, Skin Not Eaten) | 45 |
(Made Without Fat, No Coating, Unspecified If Skin Eaten) | 45 |
(No Coating, Skin Eaten, Made With Butter) | 50 |
(No Coating, Skin Eaten, Made With Cooking Spray) | 46 |
(No Coating, Skin Eaten, Made With Oil) | 46 |
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 46 |
(No Coating, Skin Eaten, Made Without Fat) | 45 |
(No Coating, Skin Not Eaten, Made With Butter) | 50 |
(No Coating, Skin Not Eaten, Made With Cooking Spray) | 45 |
Similar Poultry Products 401 - 437
Click on a food to explore all of the nutrients it contains.
| Chicken Wings | No of Nutrients |
(No Coating, Skin Not Eaten, Made With Oil) | 45 |
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 45 |
(No Coating, Skin Not Eaten, Made Without Fat) | 44 |
(Glazed, Barbecue Flavored) | 80 |
(Glazed, Barbecue Flavored, Conventional Oven) | 80 |
(Glazed, Barbecue Flavored) | 82 |
(Skin Eaten) | 47 |
(Skin Not Eaten) | 44 |
(Unspecified If Skin Eaten) | 47 |
| 40 | |
| 47 | |
(Skin Eaten) | 44 |
(Skin Not Eaten) | 44 |
(Unspecified If Skin Eaten) | 44 |
| Ground Chicken | No of Nutrients |
| 49 | |
(Crumbles) | 82 |
| 81 | |
| Roasting Chicken | No of Nutrients |
(Dark Meat, Meat Only) | 65 |
(Light Meat, Meat Only) | 63 |
(Meat Only) | 65 |
(Meat, Skin, Giblets, & Neck) | 65 |
(Dark Meat, Meat Only) | 63 |
(Light Meat, Meat Only) | 68 |
(Meat & Skin) | 62 |
(Meat Only) | 63 |
(Meat, Skin, Giblets, & Neck) | 65 |
| Stewing Chicken | No of Nutrients |
(Dark Meat, Meat Only) | 66 |
(Light Meat, Meat Only) | 64 |
(Meat & Skin) | 65 |
(Meat Only) | 66 |
(Meat, Skin, Giblets & Neck) | 65 |
(Dark Meat, Meat Only) | 63 |
(Light Meat, Meat Only) | 62 |
(Meat & Skin) | 63 |
(Meat Only) | 65 |
(Meat, Skin, Giblets & Neck) | 77 |
| Stewing Chicken Giblets | No of Nutrients |
| 60 |
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