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Nutritional Profile of Cooked Venison/Deer Steak (Unspecified Cooking Method)

We got 38 nutritional values in our nutrition profile for Cooked Venison/Deer Steak (Unspecified Cooking Method).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 10 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks first-rate (Top 10) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Venison/Deer Steak (Unspecified Cooking Method)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Venison/Deer Steak (Unspecified Cooking Method)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Venison/Deer Steak (Unspecified Cooking Method)

2.6%
29.8%
66.2%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Venison/Deer Steak (Unspecified Cooking Method)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Venison/Deer Steak (Unspecified Cooking Method)

1.4%
0.6%
0.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Venison/Deer Steak (Unspecified Cooking Method)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Venison/Deer Steak (Unspecified Cooking Method)

In food category: Lamb, Veal, and Game Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
649 mg
184 mg
365
2235
Fatty Acids, total polyunsaturated
185 mg
52.4 mg
307
2330
Fatty Acids, total saturated
1.4 g
405.4 mg
312
1649
Total Lipid (Fat)
2.6 g
739.9 mg
352
1487
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
2 mg
0.6 mg
83
708
Myristic Acid (14:0)
88 mg
24.9 mg
248
1062
Palmitic Acid (16:0)
587 mg
166.4 mg
309
1695
Stearic Acid (18:0)
673 mg
190.8 mg
257
1019
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
581 mg
164.7 mg
362
2258
Palmitoleic Acid (16:1)
49 mg
13.9 mg
238
934
Paullinic Acid (20:1)
3 mg
0.9 mg
70
471
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
26 mg
7.4 mg
102
268
Linoleic Acid (18:2 n-6)
115 mg
32.6 mg
291
2279
Linolenic Acid (18:3)
44 mg
12.5 mg
178
912
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
29.8 g
8.4 g
45
148
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
9 µg
2.6 µg
28
446
Folate, food
9 µg
2.6 µg
25
280
Folate, total
9 µg
2.6 µg
26
384
Niacin
10.6 mg
3 mg
12
151
Riboflavin
506 µg
143.4 µg
46
316
Thiamin
276 µg
78.2 µg
24
608
Vitamin B12
1.8 µg
0.5 µg
172
548
Vitamin B6
746 µg
211.5 µg
10
263
Fat-soluble Vitamins (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
610 µg
172.9 µg
21
582
Phylloquinone
1.2 µg
0.3 µg
35
913
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
6 mg
1.7 mg
40
552
Copper, Cu
224 µg
63.5 µg
42
625
Iron, Fe
4 mg
1.1 mg
53
517
Magnesium, Mg
30 mg
8.5 mg
9
309
Phosphorus, P
273 mg
77.4 mg
40
391
Potassium, K
393 mg
111.4 mg
22
505
Selenium, Se
13.1 µg
3.7 µg
165
560
Sodium, Na
475 mg
134.7 mg
2
674
Zinc, Zn
3.6 mg
1 mg
161
555
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
78 mg
22.1 mg
107
303
Choline
112 mg
31.8 mg
32
154
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
66.2 g
18.8 g
91
1145
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
150 kcal
42.5 kcal
177
538
Figure 3. Nutritional profile of cooked venison/deer steak (unspecified cooking method) with 38 nutrient values.

Foods Available Online

We searched Amazon for "Venison/Deer Steak" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Venison/Deer Steak (Unspecified Cooking Method)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cubic Inch, Boneless, Cooked17.0 g0.6 oz
1 Oz, Boneless, Raw (yield After Cooking)21.0 g0.7 oz
1 Oz, Boneless, Cooked28.4 g1.0 oz
1 Medium Patty85.0 g3.0 oz
1 Steak (yield After Cooking, Bone Removed)85.0 g3.0 oz
1 Elk Patty95.0 g3.4 oz
1 Cup, Ground, Cooked123.0 g4.3 oz
1 Cup123.0 g4.3 oz
1 Elk Steak127.0 g4.5 oz
1 Cup, Cooked, Diced134.0 g4.7 oz
Figure 4. Common serving sizes of cooked venison/deer steak (unspecified cooking method)

1 Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

Similar Lamb, Veal, and Game Products 1 - 1

Click on the food to explore all the other nutrients it contains.

Venison/Deer SteakNo of
Nutrients
(Breaded Or Floured, Unspecified Cooking Method)
49
Figure 5. One similar lamb, veal, and game products.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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