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Nutritional Profile of Cooked Mock Chicken Legs - Care Omnia Nutrition
We got 49 nutritional values in our nutrition profile for Cooked Mock Chicken Legs.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks moderately (Top 500) for 14 additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- Folic Acid (Water-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Cholesterol (Other Micronutrients)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks first-rate (Top 10) for 10 nutrients.
Most notable of them being
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
- Phylloquinone (Fat-soluble Vitamins)
- Linoleic Acid (18:2 n-6) (Polyunsaturated Fats)
- Sodium, Na (Minerals)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for seven additional nutrients.
With the highest ranking of them being
- Fatty Acids, total polyunsaturated (Fatty Acids)
- Folate, DFE (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
- Magnesium, Mg (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Mock Chicken Legs
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Mock Chicken Legs
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Mock Chicken Legs
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Mock Chicken Legs
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Mock Chicken Legs
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Mock Chicken Legs
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Mock Chicken Legs
In food category: Beef Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 5.3 g | 1.5 g | 9 | 2002 |
| Fiber, total dietary | 200 mg | 56.7 mg | 7 | 257 |
| Sugars (Total incl. NLEA) | 20 mg | 5.7 mg | 9 | 1674 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 5.6 g | 1.6 g | 248 | 852 |
| Fatty Acids, total polyunsaturated | 2.4 g | 688.9 mg | 12 | 1021 |
| Fatty Acids, total saturated | 4.4 g | 1.2 g | 301 | 967 |
| Total Lipid (Fat) | 13.8 g | 3.9 g | 154 | 612 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 3 mg | 0.9 mg | 73 | 529 |
| Lauric Acid (12:0) | 10 mg | 2.8 mg | 55 | 700 |
| Myristic Acid (14:0) | 188 mg | 53.3 mg | 364 | 962 |
| Palmitic Acid (16:0) | 2.4 g | 680.4 mg | 278 | 886 |
| Stearic Acid (18:0) | 1.6 g | 456.4 mg | 189 | 536 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 5.3 g | 1.5 g | 241 | 857 |
| Palmitoleic Acid (16:1) | 272 mg | 77.1 mg | 363 | 711 |
| Paullinic Acid (20:1) | 33 mg | 9.4 mg | 56 | 441 |
| Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 17 | 421 |
| Eicosatetraenoic Acid, ETA (20:4) | 77 mg | 21.8 mg | 43 | 217 |
| Linoleic Acid (18:2 n-6) | 2.2 g | 612.3 mg | 6 | 988 |
| Linolenic Acid (18:3) | 163 mg | 46.2 mg | 65 | 793 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 20.8 g | 5.9 g | 147 | 339 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 20 µg | 5.7 µg | 12 | 435 |
| Folate, food | 9 µg | 2.6 µg | 18 | 280 |
| Folate, total | 15 µg | 4.3 µg | 13 | 376 |
| Folic Acid | 7 µg | 2 µg | 7 | 258 |
| Niacin | 5 mg | 1.4 mg | 253 | 741 |
| Riboflavin | 300 µg | 85 µg | 85 | 511 |
| Thiamin | 278 µg | 78.8 µg | 7 | 606 |
| Vitamin B12 | 1.1 µg | 0.3 µg | 339 | 617 |
| Vitamin B6 | 281 µg | 79.7 µg | 376 | 700 |
| Vitamin C | 100 µg | 28.3 µg | 22 | 622 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 640 µg | 181.4 µg | 28 | 579 |
| Lutein + Zeaxanthin | 8 µg | 2.3 µg | 5 | 1027 |
| Phylloquinone | 6.5 µg | 1.8 µg | 5 | 858 |
| Retinol | 3 µg | 0.9 µg | 29 | 478 |
| Vitamin A, RAE | 3 µg | 0.9 µg | 29 | 710 |
| Vitamin D (D2 + D3) | 0.2 µg | 0.1 µg | 10 | 161 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 22 mg | 6.2 mg | 26 | 525 |
| Copper, Cu | 109 µg | 30.9 µg | 84 | 740 |
| Iron, Fe | 1.1 mg | 320.3 µg | 251 | 808 |
| Magnesium, Mg | 22 mg | 6.2 mg | 14 | 328 |
| Phosphorus, P | 188 mg | 53.3 mg | 113 | 476 |
| Potassium, K | 286 mg | 81.1 mg | 147 | 612 |
| Selenium, Se | 18.8 µg | 5.3 µg | 214 | 503 |
| Sodium, Na | 578 mg | 163.9 mg | 6 | 571 |
| Zinc, Zn | 3.4 mg | 966.7 µg | 430 | 572 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 87 mg | 24.7 mg | 63 | 294 |
| Choline | 77.6 mg | 22 mg | 196 | 386 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 58.1 g | 16.5 g | 176 | 1406 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 234 kcal | 66.3 kcal | 139 | 454 |
Foods Available Online
We searched Amazon for "Mock Chicken Legs" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cooked Mock Chicken Legs
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Oz, Cooked | 28.4 g | 1.0 oz |
| 1 Stick | 85.0 g | 3.0 oz |
Recommended High Quality Supplements
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We update/review our recommendations several times per year.
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