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Nutritional Profile of Fried Veal Cutlet Or Steak (Meat & Fat Eaten)
We got 43 nutritional values in our nutrition profile for Fried Veal Cutlet Or Steak (Meat & Fat Eaten).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.
These are
- Choline (Other Micronutrients)
- Niacin (Water-soluble Vitamins)
- Protein (Protein)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks moderately (Top 500) for 11 additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- Folic Acid (Water-soluble Vitamins)
- Cholesterol (Other Micronutrients)
- Folate, food (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks great (Top 10) for 11 nutrients.
Most notable of them being
- Magnesium, Mg (Minerals)
- Sugars (Total incl. NLEA) (Carbohydrates)
- Carbohydrates, by difference (Carbohydrates)
- Fiber, total dietary (Carbohydrates)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for five additional nutrients.
With the highest ranking of them being
- Calcium, Ca (Minerals)
- Thiamin (Water-soluble Vitamins)
- Linoleic Acid (18:2 n-6) (Polyunsaturated Fats)
- Retinol (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Fried Veal Cutlet Or Steak (Meat & Fat Eaten)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Fried Veal Cutlet Or Steak (Meat & Fat Eaten)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Fried Veal Cutlet Or Steak (Meat & Fat Eaten)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Fried Veal Cutlet Or Steak (Meat & Fat Eaten)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Fried Veal Cutlet Or Steak (Meat & Fat Eaten)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Fried Veal Cutlet Or Steak (Meat & Fat Eaten)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Fried Veal Cutlet Or Steak (Meat & Fat Eaten)
In food category: Beef Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 9.9 g | 2.8 g | 6 | 1560 |
| Fiber, total dietary | 300 mg | 85 mg | 6 | 256 |
| Sugars (Total incl. NLEA) | 570 mg | 161.6 mg | 5 | 1619 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.4 g | 961 mg | 392 | 1247 |
| Fatty Acids, total polyunsaturated | 1.5 g | 422.4 mg | 31 | 1270 |
| Fatty Acids, total saturated | 3.1 g | 867.5 mg | 399 | 1198 |
| Total Lipid (Fat) | 9.2 g | 2.6 g | 226 | 833 |
| Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Lauric Acid (12:0) | 20 mg | 5.7 mg | 45 | 690 |
| Myristic Acid (14:0) | 240 mg | 68 mg | 316 | 910 |
| Palmitic Acid (16:0) | 1.8 g | 496.1 mg | 335 | 1062 |
| Stearic Acid (18:0) | 980 mg | 277.8 mg | 261 | 723 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 3 g | 861.8 mg | 397 | 1274 |
| Palmitoleic Acid (16:1) | 300 mg | 85 mg | 345 | 683 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 60 mg | 17 mg | 60 | 234 |
| Linoleic Acid (18:2 n-6) | 1.3 g | 362.9 mg | 20 | 1247 |
| Linolenic Acid (18:3) | 140 mg | 39.7 mg | 74 | 816 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 27.3 g | 7.7 g | 78 | 191 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 33 µg | 9.4 µg | 8 | 422 |
| Folate, food | 19 µg | 5.4 µg | 9 | 270 |
| Folate, total | 27 µg | 7.7 µg | 8 | 362 |
| Folic Acid | 8 µg | 2.3 µg | 6 | 257 |
| Niacin | 10.3 mg | 2.9 mg | 9 | 155 |
| Riboflavin | 350 µg | 99.2 µg | 56 | 461 |
| Thiamin | 160 µg | 45.4 µg | 18 | 724 |
| Vitamin B12 | 1.2 µg | 0.4 µg | 326 | 604 |
| Vitamin B6 | 400 µg | 113.4 µg | 272 | 581 |
| Fat-soluble Vitamins (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 530 µg | 150.3 µg | 36 | 590 |
| Phylloquinone | 5.1 µg | 1.4 µg | 9 | 873 |
| Retinol | 10 µg | 2.8 µg | 22 | 471 |
| Vitamin A, RAE | 10 µg | 2.8 µg | 22 | 703 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 39 mg | 11.1 mg | 11 | 508 |
| Copper, Cu | 73 µg | 20.7 µg | 120 | 776 |
| Iron, Fe | 1.6 mg | 464.9 µg | 220 | 757 |
| Magnesium, Mg | 31 mg | 8.8 mg | 5 | 307 |
| Phosphorus, P | 250 mg | 70.9 mg | 52 | 414 |
| Potassium, K | 371 mg | 105.2 mg | 62 | 527 |
| Selenium, Se | 16.5 µg | 4.7 µg | 227 | 526 |
| Sodium, Na | 454 mg | 128.7 mg | 8 | 695 |
| Zinc, Zn | 2.8 mg | 779.6 µg | 468 | 638 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 112 mg | 31.8 mg | 41 | 269 |
| Choline | 113 mg | 32 mg | 32 | 153 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 51.3 g | 14.5 g | 237 | 1596 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 238 kcal | 67.5 kcal | 135 | 450 |
Foods Available Online
We searched Amazon for "Veal Cutlet Or Steak" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Fried Veal Cutlet Or Steak (Meat & Fat Eaten)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cubic Inch, Boneless, Cooked | 17.0 g | 0.6 oz |
| 1 Oz, Boneless, Raw (yield After Cooking) | 19.0 g | 0.7 oz |
| 1 Oz, Boneless, Raw, Breaded (yield After Cooking) | 23.0 g | 0.8 oz |
| 1 Oz, Boneless, Cooked | 28.4 g | 1.0 oz |
| 1 Cutlet | 85.0 g | 3.0 oz |
| 1 Cup, Cooked, Diced | 134.0 g | 4.7 oz |
8 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 8
Click on a food to explore all of the nutrients it contains.
| Veal Cutlet Or Steak | No of Nutrients |
(Meat & Fat Eaten) | 37 |
(Only Meat Eaten) | 37 |
(Unspecified If Fat Eaten) | 37 |
(Only Meat Eaten) | 37 |
(Unspecified If Fat Eaten) | 43 |
(Meat & Fat Eaten, Unspecified Cooking Method) | 38 |
(Only Meat Eaten, Unspecified Cooking Method) | 37 |
(Unspecified Cooking Method, Unspecified If Fat Eaten) | 38 |
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