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Nutritional Profile of Cooked Bacon (Reduced Sodium, Unspecified Type Of Meat)
We got 47 nutritional values in our nutrition profile for Cooked Bacon (Reduced Sodium, Unspecified Type Of Meat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for three nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Linolenic Acid (18:3) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks moderately (Top 500) for 19 additional nutrients.
With the highest ranking of them being
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Sodium, Na (Minerals)
- Cholesterol (Other Micronutrients)
- Folate, food (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks sky-high (Top 10) for five nutrients.
Most notable of them being
- Linolenic Acid (18:3) (Polyunsaturated Fats)
- alpha-Tocopherol (Fat-soluble Vitamins)
- Phylloquinone (Fat-soluble Vitamins)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for six additional nutrients.
With the highest ranking of them being
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Magnesium, Mg (Minerals)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Bacon (Reduced Sodium, Unspecified Type Of Meat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Bacon (Reduced Sodium, Unspecified Type Of Meat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Bacon (Reduced Sodium, Unspecified Type Of Meat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Bacon (Reduced Sodium, Unspecified Type Of Meat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Bacon (Reduced Sodium, Unspecified Type Of Meat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Bacon (Reduced Sodium, Unspecified Type Of Meat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Bacon (Reduced Sodium, Unspecified Type Of Meat)
In food category: Sausages and Luncheon Meats
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 4.8 g | 1.4 g | 55 | 2049 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 8.6 g | 2.4 g | 78 | 457 |
| Fatty Acids, total polyunsaturated | 4.3 g | 1.2 g | 33 | 683 |
| Fatty Acids, total saturated | 6.7 g | 1.9 g | 102 | 612 |
| Total Lipid (Fat) | 20 g | 5.7 g | 82 | 444 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 10 mg | 2.8 mg | 50 | 522 |
| Lauric Acid (12:0) | 42 mg | 11.9 mg | 25 | 668 |
| Myristic Acid (14:0) | 131 mg | 37.1 mg | 129 | 1019 |
| Palmitic Acid (16:0) | 4.2 g | 1.2 g | 100 | 546 |
| Stearic Acid (18:0) | 1.8 g | 510.3 mg | 114 | 495 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 8.2 g | 2.3 g | 77 | 464 |
| Palmitoleic Acid (16:1) | 149 mg | 42.2 mg | 149 | 834 |
| Paullinic Acid (20:1) | 168 mg | 47.6 mg | 42 | 308 |
| Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 2 mg | 0.6 mg | 15 | 420 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 4 mg | 1.1 mg | 23 | 193 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 4 mg | 1.1 mg | 6 | 333 |
| Eicosatetraenoic Acid, ETA (20:4) | 37 mg | 10.5 mg | 74 | 257 |
| Linoleic Acid (18:2 n-6) | 3.1 g | 878.8 mg | 50 | 781 |
| Linolenic Acid (18:3) | 1.1 g | 311.8 mg | 2 | 164 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 13.3 g | 3.8 g | 109 | 520 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 6 µg | 1.7 µg | 32 | 449 |
| Folate, food | 6 µg | 1.7 µg | 31 | 283 |
| Folate, total | 6 µg | 1.7 µg | 31 | 388 |
| Niacin | 6.2 mg | 1.8 mg | 25 | 544 |
| Riboflavin | 183 µg | 51.9 µg | 80 | 628 |
| Thiamin | 29 µg | 8.2 µg | 145 | 855 |
| Vitamin B12 | 0.7 µg | 0.2 µg | 106 | 662 |
| Vitamin B6 | 401 µg | 113.7 µg | 30 | 580 |
| Vitamin C | 24 mg | 6.8 mg | 7 | 388 |
| Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 2.7 mg | 765.4 µg | 2 | 374 |
| Phylloquinone | 10.8 µg | 3.1 µg | 5 | 814 |
| Retinol | 8 µg | 2.3 µg | 48 | 473 |
| Vitamin A, RAE | 8 µg | 2.3 µg | 48 | 705 |
| Vitamin D (D2 + D3) | 0.2 µg | 0.1 µg | 17 | 161 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 10 mg | 2.8 mg | 69 | 541 |
| Copper, Cu | 63 µg | 17.9 µg | 98 | 786 |
| Iron, Fe | 720 µg | 204.1 µg | 125 | 851 |
| Magnesium, Mg | 19 mg | 5.4 mg | 21 | 337 |
| Phosphorus, P | 145 mg | 41.1 mg | 90 | 519 |
| Potassium, K | 156 mg | 44.2 mg | 143 | 742 |
| Selenium, Se | 19.4 µg | 5.5 µg | 76 | 497 |
| Sodium, Na | 900 mg | 255.1 mg | 91 | 261 |
| Zinc, Zn | 1.6 mg | 456.4 µg | 113 | 752 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 100 mg | 28.3 mg | 33 | 281 |
| Choline | 56.9 mg | 16.1 mg | 96 | 590 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 58.9 g | 16.7 g | 86 | 1380 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 253 kcal | 71.7 kcal | 81 | 435 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Amazon Fresh, Applewood Smoked Uncured Bacon, 12 oz
Key Features Include
- 12-ounce package of applewood smoked uncured bacon
- Naturally applewood smoked
- No nitrates or nitrites added except for those that occur naturally in celery powder and sea salt
- Gluten Free
- No MSG Added
Common Serving Sizes Of Cooked Bacon (Reduced Sodium, Unspecified Type Of Meat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Thin Slice (yield After Cooking) | 5.0 g | 0.2 oz |
| Guideline Amount If Topping | 8.0 g | 0.3 oz |
| 1 Oz, Raw (yield After Cooking) | 8.0 g | 0.3 oz |
| 1 Medium Slice (yield After Cooking) | 8.0 g | 0.3 oz |
| 1 Thick Slice (yield After Cooking) | 12.0 g | 0.4 oz |
| Guideline Amount On Regular Sandwich | 16.0 g | 0.6 oz |
| 1 Oz, Cooked | 28.4 g | 1.0 oz |
| 1 Cup, Pieces | 80.0 g | 2.8 oz |
16 Similar Sausages or Luncheon Meats
Explore the nutrient content of similar sausages and luncheon meats below by clicking on their names.
Similar Sausages and Luncheon Meats 1 - 16
Click on a food to explore all of the nutrients it contains.
| Bacon | No of Nutrients |
(Unspecified Type Of Meat) | 41 |
| Bacon & Beef Sticks | No of Nutrients |
| 59 | |
| Bacon Bits | No of Nutrients |
| 37 | |
| Bacon Or Side Pork | No of Nutrients |
| 41 | |
| Beef Bacon | No of Nutrients |
| 39 | |
(Reduced Sodium) | 42 |
| Canadian Bacon | No of Nutrients |
| 45 | |
| Pork Bacon | No of Nutrients |
(Reduced Sodium, Smoked Or Cured) | 42 |
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | 42 |
(Smoked Or Cured) | 41 |
(Unspecified If Fresh, Smoked, Or Cured) | 41 |
| Turkey Bacon | No of Nutrients |
| 51 | |
(Reduced Sodium) | 47 |
| 88 | |
(Low Sodium) | 82 |
| 78 |
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