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Nutritional Profile of Fried Pork Roll (Cured) - Care Omnia Nutrition

We got 40 nutritional values in our nutrition profile for Fried Pork Roll (Cured).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for four nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for 16 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks quite high (Top 25) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for 15 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Nutrient Content Of Fried Pork Roll (Cured)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Fried Pork Roll (Cured)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Fried Pork Roll (Cured)

4.5%
28.4%
13.1%
50.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Fried Pork Roll (Cured)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Fried Pork Roll (Cured)

10.4%
14.2%
2.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Fried Pork Roll (Cured)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Fried Pork Roll (Cured)

In food category: Sausages and Luncheon Meats

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
4.5 g
1.3 g
63
2077
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
14.2 g
4 g
20
259
Fatty Acids, total polyunsaturated
2.7 g
754.1 mg
80
977
Fatty Acids, total saturated
10.4 g
2.9 g
32
264
Total Lipid (Fat)
28.4 g
8.1 g
32
319
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
23 mg
6.5 mg
38
509
Lauric Acid (12:0)
23 mg
6.5 mg
39
687
Myristic Acid (14:0)
349 mg
98.9 mg
72
801
Palmitic Acid (16:0)
6.4 g
1.8 g
31
317
Stearic Acid (18:0)
3.6 g
1 g
27
257
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
13.1 g
3.7 g
17
255
Palmitoleic Acid (16:1)
832 mg
235.9 mg
49
226
Paullinic Acid (20:1)
216 mg
61.2 mg
27
266
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
51 mg
14.5 mg
65
243
Linoleic Acid (18:2 n-6)
2.5 g
703.1 mg
72
909
Linolenic Acid (18:3)
120 mg
34 mg
94
836
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
13.1 g
3.7 g
111
525
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
3 µg
0.9 µg
35
452
Folate, food
3 µg
0.9 µg
34
286
Folate, total
3 µg
0.9 µg
34
392
Niacin
3.4 mg
975.2 µg
99
1006
Riboflavin
172 µg
48.8 µg
90
639
Thiamin
310 µg
87.9 µg
60
574
Vitamin B12
0.4 µg
0.1 µg
123
684
Vitamin B6
213 µg
60.4 µg
82
768
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
560 µg
158.8 µg
30
587
Phylloquinone
1.3 µg
0.4 µg
30
912
Vitamin D (D2 + D3)
0.6 µg
0.2 µg
13
156
Minerals (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Copper, Cu
50 µg
14.2 µg
106
799
Iron, Fe
630 µg
178.6 µg
128
862
Magnesium, Mg
14 mg
4 mg
29
350
Phosphorus, P
147 mg
41.7 mg
89
517
Potassium, K
399 mg
113.1 mg
24
499
Selenium, Se
22.3 µg
6.3 µg
61
468
Sodium, Na
1.4 g
391.2 mg
24
136
Zinc, Zn
1.6 mg
439.4 µg
117
758
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
69 mg
19.6 mg
60
312
Choline
66.8 mg
18.9 mg
72
493
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
50.4 g
14.3 g
146
1612
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
329 kcal
93.3 kcal
30
359
Figure 3. Nutritional profile of fried pork roll (cured) with 40 nutrient values.

Foods Available Online

We searched Amazon for "Pork Roll" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Fried Pork Roll (Cured)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Slice (1 Oz)28.4 g1.0 oz
Figure 4. Common serving sizes of fried pork roll (cured)

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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