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Nutritional Profile of Cooked Pork Shoulder Roast (Only Meat Eaten)

We got 42 nutritional values in our nutrition profile for Cooked Pork Shoulder Roast (Only Meat Eaten).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 13 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks quite high (Top 25) for eight nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for nine additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Pork Shoulder Roast (Only Meat Eaten)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Pork Shoulder Roast (Only Meat Eaten)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Pork Shoulder Roast (Only Meat Eaten)

13.4%
25.1%
60.1%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Pork Shoulder Roast (Only Meat Eaten)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Pork Shoulder Roast (Only Meat Eaten)

4.8%
6.1%
1.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Pork Shoulder Roast (Only Meat Eaten)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Pork Shoulder Roast (Only Meat Eaten)

In food category: Pork Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
6.1 g
1.7 g
93
779
Fatty Acids, total polyunsaturated
1.2 g
351.5 mg
133
1399
Fatty Acids, total saturated
4.8 g
1.3 g
94
895
Total Lipid (Fat)
13.4 g
3.8 g
85
633
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
10 mg
2.8 mg
27
522
Lauric Acid (12:0)
10 mg
2.8 mg
31
700
Myristic Acid (14:0)
159 mg
45.1 mg
90
991
Palmitic Acid (16:0)
2.9 g
833.5 mg
89
773
Stearic Acid (18:0)
1.6 g
439.4 mg
91
551
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
5.5 g
1.6 g
95
812
Palmitoleic Acid (16:1)
377 mg
106.9 mg
79
606
Paullinic Acid (20:1)
139 mg
39.4 mg
42
335
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
69 mg
19.6 mg
71
225
Linoleic Acid (18:2 n-6)
1.1 g
306.2 mg
122
1357
Linolenic Acid (18:3)
40 mg
11.3 mg
108
916
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
25.1 g
7.1 g
58
241
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
5 µg
1.4 µg
17
450
Folate, food
5 µg
1.4 µg
11
284
Folate, total
5 µg
1.4 µg
17
389
Niacin
4.2 mg
1.2 mg
219
871
Riboflavin
367 µg
104 µg
52
445
Thiamin
623 µg
176.6 µg
94
288
Vitamin B12
0.9 µg
0.2 µg
46
643
Vitamin B6
314 µg
89 µg
196
667
Vitamin C
600 µg
170.1 µg
30
617
Fat-soluble Vitamins (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
250 µg
70.9 µg
36
618
Retinol
2 µg
0.6 µg
22
479
Vitamin A, RAE
2 µg
0.6 µg
22
711
Vitamin D (D2 + D3)
1 µg
0.3 µg
15
149
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
18 mg
5.1 mg
40
531
Copper, Cu
123 µg
34.9 µg
56
726
Iron, Fe
1.5 mg
422.4 µg
35
772
Magnesium, Mg
20 mg
5.7 mg
20
335
Phosphorus, P
219 mg
62.1 mg
95
445
Potassium, K
343 mg
97.2 mg
108
555
Selenium, Se
37.1 µg
10.5 µg
104
320
Sodium, Na
397 mg
112.5 mg
114
752
Zinc, Zn
4.1 mg
1.2 mg
18
501
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
89 mg
25.2 mg
41
292
Choline
86.3 mg
24.5 mg
89
299
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
60.1 g
17 g
134
1348
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
228 kcal
64.6 kcal
87
460
Figure 3. Nutritional profile of cooked pork shoulder roast (only meat eaten) with 42 nutrient values.

Foods Available Online

We searched Amazon for "Pork Shoulder Roast" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Pork Shoulder Roast (Only Meat Eaten)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Oz, With Bone, Raw (yield After Cooking, Bone And Fat Removed)13.0 g0.5 oz
1 Thin Slice (approx 3" Dia X 1/8")14.0 g0.5 oz
1 Oz, With Bone, Raw, Lean Only (yield After Cooking, Bone Removed)16.0 g0.6 oz
1 Oz, With Bone, Cooked (yield After Bone And Fat Removed)17.0 g0.6 oz
1 Cubic Inch, Boneless, Cooked, Fat Removed17.0 g0.6 oz
1 Oz, Boneless, Raw (yield After Cooking, Fat Removed)18.0 g0.6 oz
1 Oz, With Bone, Cooked, Lean Only (yield After Bone Removed)21.0 g0.7 oz
1 Oz, Boneless, Raw, Lean Only (yield After Cooking)22.0 g0.8 oz
1 Oz, Boneless, Cooked (yield After Fat Removed)24.0 g0.8 oz
1 Medium Slice (approx 3" Dia X 1/4")28.0 g1.0 oz
1 Oz, Boneless, Cooked, Lean Only28.4 g1.0 oz
1 Thick Slice (approx 3" Dia X 3/8")42.0 g1.5 oz
1 Cup, Cooked, Diced134.0 g4.7 oz
Figure 4. Common serving sizes of cooked pork shoulder roast (only meat eaten)

2 Similar Pork Products

Explore the nutrient content of similar pork products below by clicking on their names.

Similar Pork Products 1 - 2

Click on a food to explore all of the nutrients it contains.

Pork Shoulder RoastNo of
Nutrients
(Meat & Fat Eaten)
42
(Unspecified If Fat Eaten)
42
Figure 5. Similar pork products 1 to 2.

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