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Nutritional Profile of Cooked Ground Or Patty Of Pork (Breaded)
We got 47 nutritional values in our nutrition profile for Cooked Ground Or Patty Of Pork (Breaded).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks moderately (Top 500) for 19 additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- Folic Acid (Water-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Thiamin (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks top-of-the-line (Top 10) for eight nutrients.
Most notable of them being
- Phylloquinone (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
- alpha-Tocopherol (Fat-soluble Vitamins)
- Folic Acid (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for eight additional nutrients.
With the highest ranking of them being
- Calcium, Ca (Minerals)
- Linolenic Acid (18:3) (Polyunsaturated Fats)
- Magnesium, Mg (Minerals)
- Retinol (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Ground Or Patty Of Pork (Breaded)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Ground Or Patty Of Pork (Breaded)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Ground Or Patty Of Pork (Breaded)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Ground Or Patty Of Pork (Breaded)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Ground Or Patty Of Pork (Breaded)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Ground Or Patty Of Pork (Breaded)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Ground Or Patty Of Pork (Breaded)
In food category: Pork Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 10.5 g | 3 g | 7 | 1540 |
| Fiber, total dietary | 600 mg | 170.1 mg | 3 | 253 |
| Sugars (Total incl. NLEA) | 1.2 g | 351.5 mg | 20 | 1552 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 9.7 g | 2.8 g | 40 | 345 |
| Fatty Acids, total polyunsaturated | 4.6 g | 1.3 g | 26 | 641 |
| Fatty Acids, total saturated | 6.6 g | 1.9 g | 50 | 617 |
| Total Lipid (Fat) | 22.7 g | 6.4 g | 39 | 397 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 7 mg | 2 mg | 30 | 525 |
| Lauric Acid (12:0) | 7 mg | 2 mg | 34 | 703 |
| Myristic Acid (14:0) | 234 mg | 66.3 mg | 54 | 916 |
| Palmitic Acid (16:0) | 4.1 g | 1.2 g | 53 | 558 |
| Stearic Acid (18:0) | 2.1 g | 589.7 mg | 60 | 438 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 9 g | 2.6 g | 38 | 385 |
| Palmitoleic Acid (16:1) | 471 mg | 133.5 mg | 58 | 512 |
| Paullinic Acid (20:1) | 136 mg | 38.6 mg | 43 | 338 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 57 mg | 16.2 mg | 83 | 237 |
| Linoleic Acid (18:2 n-6) | 4.1 g | 1.2 g | 24 | 636 |
| Linolenic Acid (18:3) | 445 mg | 126.2 mg | 14 | 512 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 20.3 g | 5.8 g | 102 | 346 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 19 µg | 5.4 µg | 9 | 436 |
| Folate, food | 7 µg | 2 µg | 9 | 282 |
| Folate, total | 14 µg | 4 µg | 8 | 377 |
| Folic Acid | 8 µg | 2.3 µg | 5 | 257 |
| Niacin | 3.8 mg | 1.1 mg | 241 | 932 |
| Riboflavin | 216 µg | 61.2 µg | 163 | 595 |
| Thiamin | 605 µg | 171.5 µg | 106 | 304 |
| Vitamin B12 | 0.5 µg | 0.1 µg | 84 | 682 |
| Vitamin B6 | 295 µg | 83.6 µg | 201 | 686 |
| Vitamin C | 500 µg | 141.7 µg | 31 | 618 |
| Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1 mg | 286.3 µg | 3 | 542 |
| Phylloquinone | 9.5 µg | 2.7 µg | 2 | 827 |
| Retinol | 6 µg | 1.7 µg | 18 | 475 |
| Vitamin A, RAE | 6 µg | 1.7 µg | 18 | 707 |
| Vitamin D (D2 + D3) | 0.4 µg | 0.1 µg | 21 | 158 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 51 mg | 14.5 mg | 11 | 496 |
| Copper, Cu | 67 µg | 19 µg | 111 | 782 |
| Iron, Fe | 1.6 mg | 456.4 µg | 28 | 760 |
| Magnesium, Mg | 24 mg | 6.8 mg | 15 | 323 |
| Phosphorus, P | 191 mg | 54.1 mg | 121 | 473 |
| Potassium, K | 296 mg | 83.9 mg | 143 | 602 |
| Selenium, Se | 28.7 µg | 8.1 µg | 164 | 404 |
| Sodium, Na | 388 mg | 110 mg | 119 | 761 |
| Zinc, Zn | 2.5 mg | 711.6 µg | 102 | 662 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 67 mg | 19 mg | 63 | 314 |
| Choline | 65.4 mg | 18.5 mg | 186 | 507 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 44.8 g | 12.7 g | 190 | 1742 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 333 kcal | 94.4 kcal | 36 | 355 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
DUBRETON Organic Ground Pork, 16 OZ
Key Features Include
- Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
- No added growth hormones or antibiotics, ever
- No animal by-products in feed
- Raised in Canada
We Value Certified Organic Foods
We always choose certified organic products if at all possible.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Cooked Ground Or Patty Of Pork (Breaded)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cubic Inch, Cooked | 15.0 g | 0.5 oz |
| 1 Oz, Raw (yield After Cooking) | 25.0 g | 0.9 oz |
| 1 Oz, Cooked | 28.4 g | 1.0 oz |
| 1 Patty | 100.0 g | 3.5 oz |
11 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 11
Click on a food to explore all of the nutrients it contains.
| Ground Pork | No of Nutrients |
| 68 | |
| 42 | |
(72% Lean / 28% Fat, Crumbles) | 84 |
(84% Lean / 16% Fat, Crumbles) | 83 |
(96% Lean / 4% Fat, Crumbles) | 79 |
(72% Lean / 28% Fat) | 83 |
(84% Lean / 16% Fat) | 82 |
(96% Lean / 4% Fat) | 82 |
| 62 | |
(84% Lean / 16% Fat) | 83 |
(96% Lean / 4% Fat) | 83 |
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We update/review our recommendations several times per year.
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