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Nutritional Profile of Sandwich Steak (Beef, Flaked, Formed, Thinly Sliced)
We got 43 nutritional values in our nutrition profile for Sandwich Steak (Beef, Flaked, Formed, Thinly Sliced).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for five nutrients.
Most notable of them being
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Fatty Acids, total saturated (Fatty Acids)
Also, when compared to all foods, it ranks moderately (Top 500) for 19 additional nutrients.
With the highest ranking of them being
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Palmitic Acid (16:0) (Saturated Fats)
- Folate, food (Water-soluble Vitamins)
- Oleic Acid (18:1) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks top-of-the-line (Top 10) for two nutrients.
These are
- Lauric Acid (12:0) (Saturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for six additional nutrients.
With the highest ranking of them being
- Capric Acid (10:0) (Saturated Fats)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Magnesium, Mg (Minerals)
- Folate, food (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Sandwich Steak (Beef, Flaked, Formed, Thinly Sliced)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Sandwich Steak (Beef, Flaked, Formed, Thinly Sliced)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Sandwich Steak (Beef, Flaked, Formed, Thinly Sliced)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Sandwich Steak (Beef, Flaked, Formed, Thinly Sliced)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Sandwich Steak (Beef, Flaked, Formed, Thinly Sliced)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Sandwich Steak (Beef, Flaked, Formed, Thinly Sliced)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Sandwich Steak (Beef, Flaked, Formed, Thinly Sliced)
In food category: Beef Products
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 11.8 g | 3.3 g | 40 | 290 |
| Fatty Acids, total polyunsaturated | 992 mg | 281.2 mg | 62 | 1532 |
| Fatty Acids, total saturated | 11.7 g | 3.3 g | 36 | 239 |
| Total Lipid (Fat) | 27.8 g | 7.9 g | 43 | 326 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 64 mg | 18.1 mg | 17 | 468 |
| Lauric Acid (12:0) | 101 mg | 28.6 mg | 6 | 609 |
| Myristic Acid (14:0) | 929 mg | 263.4 mg | 32 | 307 |
| Palmitic Acid (16:0) | 6.9 g | 1.9 g | 45 | 275 |
| Stearic Acid (18:0) | 3.7 g | 1 g | 43 | 248 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 10.6 g | 3 g | 38 | 286 |
| Palmitoleic Acid (16:1) | 1.2 g | 326 mg | 42 | 120 |
| Paullinic Acid (20:1) | 55 mg | 15.6 mg | 35 | 419 |
| Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 17 | 421 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 13 mg | 3.7 mg | 40 | 184 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 33 | 335 |
| Eicosatetraenoic Acid, ETA (20:4) | 24 mg | 6.8 mg | 96 | 270 |
| Linoleic Acid (18:2 n-6) | 683 mg | 193.6 mg | 103 | 1716 |
| Linolenic Acid (18:3) | 270 mg | 76.5 mg | 27 | 686 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 18.4 g | 5.2 g | 171 | 381 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 6 µg | 1.7 µg | 25 | 449 |
| Folate, food | 6 µg | 1.7 µg | 21 | 283 |
| Folate, total | 6 µg | 1.7 µg | 22 | 388 |
| Niacin | 2.9 mg | 833.5 µg | 433 | 1102 |
| Riboflavin | 152 µg | 43.1 µg | 223 | 659 |
| Thiamin | 56 µg | 15.9 µg | 93 | 828 |
| Vitamin B12 | 1.9 µg | 0.5 µg | 266 | 541 |
| Vitamin B6 | 184 µg | 52.2 µg | 414 | 797 |
| Fat-soluble Vitamins (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 320 µg | 90.7 µg | 57 | 611 |
| Phylloquinone | 1.6 µg | 0.5 µg | 30 | 909 |
| Vitamin D (D2 + D3) | 0.4 µg | 0.1 µg | 8 | 158 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 8 mg | 2.3 mg | 40 | 547 |
| Copper, Cu | 73 µg | 20.7 µg | 120 | 776 |
| Iron, Fe | 1.9 mg | 533 µg | 196 | 733 |
| Magnesium, Mg | 16 mg | 4.5 mg | 20 | 345 |
| Phosphorus, P | 138 mg | 39.1 mg | 163 | 526 |
| Potassium, K | 234 mg | 66.3 mg | 197 | 664 |
| Selenium, Se | 17.3 µg | 4.9 µg | 221 | 518 |
| Sodium, Na | 52 mg | 14.7 mg | 93 | 1098 |
| Zinc, Zn | 4.7 mg | 1.3 mg | 320 | 446 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 73 mg | 20.7 mg | 77 | 308 |
| Choline | 74.1 mg | 21 mg | 215 | 420 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 53.2 g | 15.1 g | 221 | 1547 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 329 kcal | 93.3 kcal | 52 | 359 |
Foods Available Online
We searched Amazon for "Sandwich Steak" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Sandwich Steak (Beef, Flaked, Formed, Thinly Sliced)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Oz, Raw (yield After Cooking) | 21.0 g | 0.7 oz |
| 1 Sandwich Steak | 41.0 g | 1.4 oz |
| 1 Cup | 107.0 g | 3.8 oz |
1 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 1
Click on the food to explore all the other nutrients it contains.
| Sandwich Steaks | No of Nutrients |
(Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 66 |
Recommended High Quality Supplements
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