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Nutritional Profile of Beer Cheese Soup (Made With Milk)
We got 58 nutritional values in our nutrition profile for Beer Cheese Soup (Made With Milk).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- Alcohol (Carbohydrates)
Also, when compared to all foods, it ranks well (Top 250) for nine additional nutrients.
With the highest ranking of them being
- Caproic Acid (6:0) (Saturated Fats)
- Butyric Acid (4:0) (Saturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks great (Top 10) for 21 nutrients.
Most notable of them being
- Alcohol (Carbohydrates)
- Butyric Acid (4:0) (Saturated Fats)
- Capric Acid (10:0) (Saturated Fats)
- Caproic Acid (6:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for nine additional nutrients.
With the highest ranking of them being
- Paullinic Acid (20:1) (Monounsaturated Fats)
- Erucic Acid (22:1) (Monounsaturated Fats)
- Kcal (Energy) (Other)
- Folic Acid (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Beer Cheese Soup (Made With Milk)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Beer Cheese Soup (Made With Milk)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Beer Cheese Soup (Made With Milk)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Beer Cheese Soup (Made With Milk)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Beer Cheese Soup (Made With Milk)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Beer Cheese Soup (Made With Milk)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Beer Cheese Soup (Made With Milk)
In food category: Soups, Broths, and Stews
| Carbohydrates (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alcohol | 200 mg | 56.7 mg | 1 | 79 |
| Carbohydrates, by difference | 6.5 g | 1.8 g | 140 | 1878 |
| Fiber, total dietary | 300 mg | 85 mg | 39 | 256 |
| Sugars (Total incl. NLEA) | 800 mg | 226.8 mg | 150 | 1596 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.7 g | 1 g | 6 | 1195 |
| Fatty Acids, total polyunsaturated | 616 mg | 174.6 mg | 60 | 1899 |
| Fatty Acids, total saturated | 9.2 g | 2.6 g | 1 | 342 |
| Total Lipid (Fat) | 15.4 g | 4.4 g | 5 | 562 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 384 mg | 108.9 mg | 1 | 149 |
| Capric Acid (10:0) | 407 mg | 115.4 mg | 1 | 196 |
| Caproic Acid (6:0) | 284 mg | 80.5 mg | 1 | 117 |
| Caprylic Acid (8:0) | 177 mg | 50.2 mg | 1 | 230 |
| Lauric Acid (12:0) | 451 mg | 127.9 mg | 3 | 340 |
| Myristic Acid (14:0) | 1.4 g | 396.9 mg | 1 | 214 |
| Palmitic Acid (16:0) | 4 g | 1.1 g | 4 | 572 |
| Stearic Acid (18:0) | 1.6 g | 459.3 mg | 3 | 531 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 1 mg | 0.3 mg | 13 | 210 |
| Oleic Acid (18:1) | 3.5 g | 983.7 mg | 6 | 1180 |
| Palmitoleic Acid (16:1) | 231 mg | 65.5 mg | 8 | 752 |
| Paullinic Acid (20:1) | 26 mg | 7.4 mg | 12 | 448 |
| Polyunsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 6 mg | 1.7 mg | 10 | 191 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 3 mg | 0.9 mg | 21 | 334 |
| Eicosatetraenoic Acid, ETA (20:4) | 17 mg | 4.8 mg | 7 | 277 |
| Linoleic Acid (18:2 n-6) | 563 mg | 159.6 mg | 59 | 1834 |
| Linolenic Acid (18:3) | 57 mg | 16.2 mg | 49 | 899 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 6.2 g | 1.8 g | 40 | 1001 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 19 µg | 5.4 µg | 32 | 436 |
| Folate, food | 9 µg | 2.6 µg | 27 | 280 |
| Folate, total | 15 µg | 4.3 µg | 31 | 376 |
| Folic Acid | 6 µg | 1.7 µg | 16 | 259 |
| Niacin | 541 µg | 153.4 µg | 135 | 2000 |
| Riboflavin | 169 µg | 47.9 µg | 19 | 642 |
| Thiamin | 56 µg | 15.9 µg | 64 | 828 |
| Vitamin B12 | 0.3 µg | 0.1 µg | 40 | 704 |
| Vitamin B6 | 37 µg | 10.5 µg | 88 | 944 |
| Vitamin C | 300 µg | 85 µg | 80 | 620 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 139 µg | 39.4 µg | 46 | 345 |
| alpha-Tocopherol | 450 µg | 127.6 µg | 41 | 598 |
| beta-Carotene | 370 µg | 104.9 µg | 52 | 818 |
| beta-Cryptoxanthin | 4 µg | 1.1 µg | 18 | 181 |
| Lutein + Zeaxanthin | 30 µg | 8.5 µg | 92 | 1004 |
| Phylloquinone | 2.7 µg | 0.8 µg | 92 | 898 |
| Retinol | 145 µg | 41.1 µg | 1 | 334 |
| Vitamin A, RAE | 182 µg | 51.6 µg | 4 | 528 |
| Vitamin D (D2 + D3) | 0.3 µg | 0.1 µg | 7 | 160 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 162 mg | 45.9 mg | 4 | 383 |
| Copper, Cu | 26 µg | 7.4 µg | 110 | 823 |
| Iron, Fe | 370 µg | 104.9 µg | 99 | 889 |
| Magnesium, Mg | 10 mg | 2.8 mg | 30 | 375 |
| Phosphorus, P | 116 mg | 32.9 mg | 19 | 548 |
| Potassium, K | 67 mg | 19 mg | 151 | 834 |
| Selenium, Se | 8.5 µg | 2.4 µg | 22 | 608 |
| Sodium, Na | 303 mg | 85.9 mg | 139 | 846 |
| Zinc, Zn | 880 µg | 249.5 µg | 28 | 826 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 45 mg | 12.8 mg | 5 | 336 |
| Choline | 9.3 mg | 2.6 mg | 115 | 1063 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 69.9 g | 19.8 g | 148 | 1046 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 192 kcal | 54.4 kcal | 13 | 496 |
Foods Available Online
We searched Amazon for "Beer Cheese Soup" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Beer Cheese Soup (Made With Milk)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 245.0 g | 8.6 oz |
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