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Nutritional Profile of Cheddar (Cheese, Reduced Sodium)
We got 46 nutritional values in our nutrition profile for Cheddar (Cheese, Reduced Sodium).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks very high (Top 25) for one nutrient:
- Butyric Acid (4:0) (Saturated Fats)
Also, when compared to all foods, it ranks quite high (Top 100) for four additional nutrients:
- Caproic Acid (6:0) (Saturated Fats)
- Myristic Acid (14:0) (Saturated Fats)
- Palmitic Acid (16:0) (Saturated Fats)
- Calcium, Ca (Minerals)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks great (Top 10) for two nutrients.
These are
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
- Palmitic Acid (16:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for eight additional nutrients.
With the highest ranking of them being
- Myristic Acid (14:0) (Saturated Fats)
- Butyric Acid (4:0) (Saturated Fats)
- Fatty Acids, total saturated (Fatty Acids)
- Stearic Acid (18:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cheddar (Cheese, Reduced Sodium)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cheddar (Cheese, Reduced Sodium)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cheddar (Cheese, Reduced Sodium)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cheddar (Cheese, Reduced Sodium)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cheddar (Cheese, Reduced Sodium)
In food category: Dairy and Egg Products
Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 1.9 g | 541.5 mg | 334 | 2323 |
Sugars (Total incl. NLEA) | 490 mg | 138.9 mg | 337 | 1627 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 9.2 g | 2.6 g | 22 | 396 |
Fatty Acids, total polyunsaturated | 972 mg | 275.6 mg | 145 | 1551 |
Fatty Acids, total saturated | 20.8 g | 5.9 g | 14 | 123 |
Total Lipid (Fat) | 32.6 g | 9.2 g | 23 | 272 |
Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Butyric Acid (4:0) | 1.1 g | 306.2 mg | 13 | 22 |
Capric Acid (10:0) | 619 mg | 175.5 mg | 45 | 116 |
Caproic Acid (6:0) | 546 mg | 154.8 mg | 17 | 33 |
Caprylic Acid (8:0) | 288 mg | 81.6 mg | 51 | 165 |
Lauric Acid (12:0) | 558 mg | 158.2 mg | 76 | 295 |
Myristic Acid (14:0) | 3.4 g | 975.2 mg | 12 | 66 |
Palmitic Acid (16:0) | 10.1 g | 2.9 g | 8 | 89 |
Stearic Acid (18:0) | 4.1 g | 1.2 g | 14 | 204 |
Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 8.2 g | 2.3 g | 22 | 474 |
Palmitoleic Acid (16:1) | 1 g | 294.8 mg | 7 | 136 |
Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Linoleic Acid (18:2 n-6) | 595 mg | 168.7 mg | 167 | 1802 |
Linolenic Acid (18:3) | 376 mg | 106.6 mg | 31 | 580 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 24.4 g | 6.9 g | 39 | 259 |
Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 18 µg | 5.1 µg | 62 | 437 |
Folate, food | 18 µg | 5.1 µg | 55 | 271 |
Folate, total | 18 µg | 5.1 µg | 60 | 373 |
Niacin | 86 µg | 24.4 µg | 251 | 2443 |
Riboflavin | 375 µg | 106.3 µg | 99 | 437 |
Thiamin | 21 µg | 6 µg | 126 | 863 |
Vitamin B12 | 0.8 µg | 0.2 µg | 80 | 645 |
Vitamin B6 | 76 µg | 21.5 µg | 138 | 905 |
Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 280 µg | 79.4 µg | 158 | 615 |
beta-Carotene | 84 µg | 23.8 µg | 62 | 1082 |
Phylloquinone | 2.7 µg | 0.8 µg | 96 | 898 |
Retinol | 257 µg | 72.9 µg | 41 | 242 |
Vitamin A, RAE | 264 µg | 74.8 µg | 42 | 449 |
Vitamin D (D2 + D3) | 0.6 µg | 0.2 µg | 42 | 156 |
Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 703 mg | 199.3 mg | 41 | 96 |
Copper, Cu | 36 µg | 10.2 µg | 101 | 813 |
Iron, Fe | 720 µg | 204.1 µg | 103 | 851 |
Magnesium, Mg | 27 mg | 7.7 mg | 41 | 314 |
Phosphorus, P | 484 mg | 137.2 mg | 55 | 197 |
Potassium, K | 112 mg | 31.8 mg | 177 | 786 |
Selenium, Se | 14.5 µg | 4.1 µg | 148 | 546 |
Sodium, Na | 21 mg | 6 mg | 322 | 1130 |
Zinc, Zn | 3.1 mg | 876 µg | 37 | 604 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 100 mg | 28.3 mg | 95 | 281 |
Choline | 15.4 mg | 4.4 mg | 171 | 1002 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 39 g | 11.1 g | 343 | 1839 |
Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Kcal (Energy) | 398 kcal | 112.8 kcal | 27 | 290 |
Foods Available Online
We searched Amazon for "Cheddar" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cheddar (Cheese, Reduced Sodium)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
1 Cracker-size Slice | 9.0 g | 0.3 oz |
1 Cubic Inch | 17.3 g | 0.6 oz |
1 Slice | 21.0 g | 0.7 oz |
1 Cup | 113.0 g | 4.0 oz |
1 Cup, Shredded | 113.0 g | 4.0 oz |
1 Cup, Diced | 132.0 g | 4.7 oz |
1 Cup, Melted | 244.0 g | 8.6 oz |
9 Similar Dairy or Egg Products
Explore the nutrient content of similar dairy and egg products below by clicking on their names.
Similar Dairy and Egg Products 1 - 9
Click on a food to explore all of the nutrients it contains.
American Cheddar | No of Nutrients |
(Cheese, Imitation) | 47 |
Cheddar | No of Nutrients |
(Cheese, Includes USDA Food Distr. Program) | 128 |
(Cheese, Nonfat Or Fat Free) | 28 |
(Cheese, Nonfat Or Fat Free) | 32 |
(Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 87 |
(Cheese, Reduced Fat) | 53 |
(Cheese, Sharp, Sliced) | 107 |
(Cheese) | 53 |
Cheddar Or American Cheese | No of Nutrients |
(Low Sodium, Pasteurized Process) | 51 |
Recommended High Quality Supplements
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