We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

Nutritional Profile of Swiss Cheese (Reduced Sodium)

We got 46 nutritional values in our nutrition profile for Swiss Cheese (Reduced Sodium).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for one nutrient:

Also, when compared to all foods, it ranks notably well (Top 100) for three additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks notably well (Top 25) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for 15 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Swiss Cheese (Reduced Sodium)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Swiss Cheese (Reduced Sodium)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Swiss Cheese (Reduced Sodium)

3.4%
27.4%
28.4%
37.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Swiss Cheese (Reduced Sodium)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Swiss Cheese (Reduced Sodium)

17.7%
7.3%
1%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Swiss Cheese (Reduced Sodium)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Swiss Cheese (Reduced Sodium)

In food category: Dairy and Egg Products

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
3.4 g
963.9 mg
270
2184
Sugars (Total incl. NLEA)
1.3 g
371.4 mg
284
1545
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
7.3 g
2.1 g
72
612
Fatty Acids, total polyunsaturated
968 mg
274.4 mg
147
1555
Fatty Acids, total saturated
17.7 g
5 g
40
159
Total Lipid (Fat)
27.4 g
7.8 g
52
330
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
1.1 g
311.8 mg
11
20
Capric Acid (10:0)
619 mg
175.5 mg
45
116
Caproic Acid (6:0)
489 mg
138.6 mg
27
45
Caprylic Acid (8:0)
289 mg
81.9 mg
50
164
Lauric Acid (12:0)
519 mg
147.1 mg
80
309
Myristic Acid (14:0)
3.1 g
864.7 mg
35
96
Palmitic Acid (16:0)
7.8 g
2.2 g
43
200
Stearic Acid (18:0)
3.2 g
918.5 mg
35
294
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
6 g
1.7 g
79
737
Palmitoleic Acid (16:1)
878 mg
248.9 mg
26
203
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
619 mg
175.5 mg
161
1778
Linolenic Acid (18:3)
349 mg
98.9 mg
38
607
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
28.4 g
8.1 g
26
169
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
6 µg
1.7 µg
74
449
Folate, food
6 µg
1.7 µg
67
283
Folate, total
6 µg
1.7 µg
72
388
Niacin
90 µg
25.5 µg
247
2439
Riboflavin
370 µg
104.9 µg
103
442
Thiamin
20 µg
5.7 µg
127
864
Vitamin B12
1.7 µg
0.5 µg
32
560
Vitamin B6
80 µg
22.7 µg
134
901
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
370 µg
104.9 µg
153
606
beta-Carotene
69 µg
19.6 µg
72
1097
Phylloquinone
2.4 µg
0.7 µg
99
901
Retinol
211 µg
59.8 µg
63
274
Vitamin A, RAE
216 µg
61.2 µg
64
496
Vitamin D (D2 + D3)
0.5 µg
0.1 µg
43
157
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
961 mg
272.4 mg
15
49
Copper, Cu
32 µg
9.1 µg
105
817
Iron, Fe
170 µg
48.2 µg
150
914
Magnesium, Mg
36 mg
10.2 mg
30
295
Phosphorus, P
605 mg
171.5 mg
37
129
Potassium, K
111 mg
31.5 mg
178
787
Selenium, Se
12.5 µg
3.5 µg
154
566
Sodium, Na
14 mg
4 mg
327
1137
Zinc, Zn
3.9 mg
1.1 mg
21
523
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
92 mg
26.1 mg
103
289
Choline
15.4 mg
4.4 mg
171
1002
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
37.8 g
10.7 g
349
1856
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
374 kcal
106 kcal
38
314
Figure 3. Nutritional profile of swiss cheese (reduced sodium) with 46 nutrient values.

Foods Available Online

We searched Amazon for "Swiss Cheese" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Swiss Cheese (Reduced Sodium)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cracker-size Slice9.0 g0.3 oz
1 Cubic Inch15.0 g0.5 oz
1 Slice21.0 g0.7 oz
1 Cup108.0 g3.8 oz
1 Cup, Shredded108.0 g3.8 oz
1 Cup, Diced132.0 g4.7 oz
Figure 4. Common serving sizes of swiss cheese (reduced sodium)

9 Similar Dairy or Egg Products

Explore the nutrient content of similar dairy and egg products below by clicking on their names.

Similar Dairy and Egg Products 1 - 9

Click on a food to explore all of the nutrients it contains.

Swiss CheeseNo of
Nutrients
54
128
(Low Fat)
51
(Low Sodium)
51
(Nonfat Or Fat Free)
34
(Nonfat Or Fat Free)
30
(Pasteurized Process)
71
(Reduced Fat)
46
Swiss Cheese FoodNo of
Nutrients
(Pasteurized Process)
63
Figure 5. Similar dairy and egg products 1 to 9.

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

Get In Touch With Us!

We welcome each and every question, comment or suggestion you might have about our site! No matter how small, trivial or complicated you think it might be.

We use your questions, comments or suggestions to update and add to our content.

Please don't hesitate to Contact Us and let us know what's on your mind.

Healthy wishes from us at,