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Nutritional Profile of Mozzarella (Cheese, Whole Milk)

Image of Mozzarella (Cheese, Whole Milk)
Mozzarella

We got 46 nutritional values in our nutrition profile for Mozzarella (Cheese, Whole Milk).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for two nutrients.

These are

Also, when compared to all foods, it ranks well (Top 250) for six additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks quite high (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Mozzarella (Cheese, Whole Milk)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Mozzarella (Cheese, Whole Milk)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Mozzarella (Cheese, Whole Milk)

2.2%
22.4%
22.2%
50%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Mozzarella (Cheese, Whole Milk)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Mozzarella (Cheese, Whole Milk)

13.2%
6.6%
0.8%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Mozzarella (Cheese, Whole Milk)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Mozzarella (Cheese, Whole Milk)

In food category: Dairy and Egg Products

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
2.2 g
620.9 mg
322
2300
Sugars (Total incl. NLEA)
1 g
292 mg
294
1573
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
6.6 g
1.9 g
84
700
Fatty Acids, total polyunsaturated
765 mg
216.9 mg
176
1754
Fatty Acids, total saturated
13.2 g
3.7 g
68
218
Total Lipid (Fat)
22.4 g
6.3 g
74
402
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
805 mg
228.2 mg
37
50
Capric Acid (10:0)
582 mg
165 mg
55
129
Caproic Acid (6:0)
446 mg
126.4 mg
38
59
Caprylic Acid (8:0)
257 mg
72.9 mg
61
183
Lauric Acid (12:0)
690 mg
195.6 mg
61
255
Myristic Acid (14:0)
2.2 g
620.6 mg
70
148
Palmitic Acid (16:0)
5.3 g
1.5 g
83
417
Stearic Acid (18:0)
2.4 g
692.3 mg
66
383
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
5.6 g
1.6 g
94
797
Palmitoleic Acid (16:1)
597 mg
169.2 mg
48
396
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
393 mg
111.4 mg
202
2001
Linolenic Acid (18:3)
372 mg
105.5 mg
32
584
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
22.2 g
6.3 g
53
310
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
7 µg
2 µg
73
448
Folate, food
7 µg
2 µg
66
282
Folate, total
7 µg
2 µg
71
387
Niacin
104 µg
29.5 µg
235
2425
Riboflavin
283 µg
80.2 µg
157
528
Thiamin
30 µg
8.5 µg
117
854
Vitamin B12
2.3 µg
0.6 µg
21
500
Vitamin B6
37 µg
10.5 µg
177
944
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
190 µg
53.9 µg
167
624
beta-Carotene
57 µg
16.2 µg
82
1109
Phylloquinone
2.3 µg
0.7 µg
100
902
Retinol
174 µg
49.3 µg
81
305
Vitamin A, RAE
179 µg
50.7 µg
84
531
Vitamin D (D2 + D3)
0.4 µg
0.1 µg
44
158
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
505 mg
143.2 mg
69
145
Copper, Cu
11 µg
3.1 µg
126
838
Iron, Fe
440 µg
124.7 µg
124
882
Magnesium, Mg
20 mg
5.7 mg
51
335
Phosphorus, P
354 mg
100.4 mg
87
311
Potassium, K
76 mg
21.5 mg
205
824
Selenium, Se
17 µg
4.8 µg
133
521
Sodium, Na
627 mg
177.8 mg
90
522
Zinc, Zn
2.9 mg
827.8 µg
50
621
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
79 mg
22.4 mg
112
302
Choline
15.4 mg
4.4 mg
171
1002
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
50 g
14.2 g
297
1622
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
300 kcal
85 kcal
79
388
Figure 3. Nutritional profile of mozzarella (cheese, whole milk) with 46 nutrient values.

Foods Available Online

We searched Amazon for "Mozzarella" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Mozzarella (Cheese, Whole Milk)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cracker-size Slice9.0 g0.3 oz
1 Cubic Inch17.6 g0.6 oz
1 Slice21.0 g0.7 oz
1 Stick28.4 g1.0 oz
1 Cup113.0 g4.0 oz
1 Cup, Shredded113.0 g4.0 oz
1 Cup, Diced132.0 g4.7 oz
1 Cup, Melted244.0 g8.6 oz
Figure 4. Common serving sizes of mozzarella (cheese, whole milk)

12 Similar Dairy or Egg Products

Explore the nutrient content of similar dairy and egg products below by clicking on their names.

Similar Dairy and Egg Products 1 - 12

Click on a food to explore all of the nutrients it contains.

MozzarellaNo of
Nutrients
(Cheese, Low Moisture, Part-Skim, Shredded)
102
(Cheese, Low Moisture, Part-Skim)
127
(Cheese, Low Sodium)
51
(Cheese, Nonfat Or Fat Free)
30
(Cheese, Nonfat)
33
(Cheese, Not Further Specified)
50
(Cheese, Part Skim Milk)
71
(Cheese, Part Skim)
50
(Cheese, Reduced Sodium)
46
(Cheese, Whole Milk, Low Moisture)
71
(Cheese, Whole Milk)
70
Mozzarella SticksNo of
Nutrients
56
Figure 5. Similar dairy and egg products 1 to 12.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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