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Nutritional Profile of Baked Alaska - Care Omnia Nutrition
We got 56 nutritional values in our nutrition profile for Baked Alaska.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Caproic Acid (6:0) (Saturated Fats)
Also, when compared to all foods, it ranks moderately (Top 500) for 18 additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- Folic Acid (Water-soluble Vitamins)
- Butyric Acid (4:0) (Saturated Fats)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Desserts) shows that it ranks top-of-the-line (Top 10) for two nutrients.
These are
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for four additional nutrients:
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Folate, food (Water-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Baked Alaska
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Baked Alaska
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Baked Alaska
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Baked Alaska
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Baked Alaska
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Baked Alaska
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Baked Alaska
In food category: Desserts
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 35.4 g | 10 g | 147 | 718 |
| Fiber, total dietary | 600 mg | 170.1 mg | 38 | 253 |
| Sugars (Total incl. NLEA) | 28.2 g | 8 g | 69 | 399 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.4 g | 950.8 mg | 165 | 1259 |
| Fatty Acids, total polyunsaturated | 1.3 g | 380.7 mg | 172 | 1337 |
| Fatty Acids, total saturated | 4.5 g | 1.3 g | 119 | 944 |
| Total Lipid (Fat) | 9.8 g | 2.8 g | 140 | 772 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 193 mg | 54.7 mg | 59 | 267 |
| Capric Acid (10:0) | 151 mg | 42.8 mg | 85 | 381 |
| Caproic Acid (6:0) | 113 mg | 32 mg | 62 | 245 |
| Caprylic Acid (8:0) | 66 mg | 18.7 mg | 83 | 338 |
| Lauric Acid (12:0) | 166 mg | 47.1 mg | 102 | 544 |
| Myristic Acid (14:0) | 610 mg | 172.9 mg | 90 | 545 |
| Palmitic Acid (16:0) | 2.1 g | 608.1 mg | 102 | 952 |
| Stearic Acid (18:0) | 1 g | 284.3 mg | 129 | 702 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 3.2 g | 912.3 mg | 173 | 1234 |
| Palmitoleic Acid (16:1) | 127 mg | 36 mg | 68 | 856 |
| Paullinic Acid (20:1) | 7 mg | 2 mg | 53 | 467 |
| Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 4 mg | 1.1 mg | 17 | 418 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 1 mg | 0.3 mg | 9 | 196 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 5 | 335 |
| Eicosatetraenoic Acid, ETA (20:4) | 15 mg | 4.3 mg | 32 | 279 |
| Linoleic Acid (18:2 n-6) | 1.1 g | 323.5 mg | 166 | 1320 |
| Linolenic Acid (18:3) | 177 mg | 50.2 mg | 110 | 779 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 5 g | 1.4 g | 76 | 1121 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 22 µg | 6.2 µg | 63 | 433 |
| Folate, food | 7 µg | 2 µg | 23 | 282 |
| Folate, total | 16 µg | 4.5 µg | 47 | 375 |
| Folic Acid | 8 µg | 2.3 µg | 42 | 257 |
| Niacin | 492 µg | 139.5 µg | 188 | 2047 |
| Riboflavin | 253 µg | 71.7 µg | 35 | 558 |
| Thiamin | 75 µg | 21.3 µg | 111 | 809 |
| Vitamin B12 | 0.3 µg | 0.1 µg | 32 | 702 |
| Vitamin B6 | 43 µg | 12.2 µg | 74 | 938 |
| Vitamin C | 300 µg | 85 µg | 83 | 620 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 590 µg | 167.3 µg | 106 | 584 |
| beta-Carotene | 33 µg | 9.4 µg | 61 | 1133 |
| beta-Cryptoxanthin | 1 µg | 0.3 µg | 23 | 184 |
| Lutein + Zeaxanthin | 40 µg | 11.3 µg | 84 | 994 |
| Phylloquinone | 3.7 µg | 1 µg | 95 | 888 |
| Retinol | 104 µg | 29.5 µg | 34 | 375 |
| Vitamin A, RAE | 107 µg | 30.3 µg | 45 | 603 |
| Vitamin D (D2 + D3) | 0.3 µg | 0.1 µg | 14 | 160 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 84 mg | 23.8 mg | 82 | 461 |
| Copper, Cu | 33 µg | 9.4 µg | 143 | 816 |
| Iron, Fe | 580 µg | 164.4 µg | 136 | 867 |
| Magnesium, Mg | 12 mg | 3.4 mg | 42 | 359 |
| Phosphorus, P | 86 mg | 24.4 mg | 98 | 581 |
| Potassium, K | 148 mg | 42 mg | 109 | 750 |
| Selenium, Se | 8.5 µg | 2.4 µg | 54 | 608 |
| Sodium, Na | 136 mg | 38.6 mg | 159 | 1013 |
| Zinc, Zn | 530 µg | 150.3 µg | 53 | 867 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 52 mg | 14.7 mg | 44 | 329 |
| Choline | 33.6 mg | 9.5 mg | 75 | 820 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 48.9 g | 13.9 g | 188 | 1646 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 248 kcal | 70.3 kcal | 120 | 440 |
Foods Available Online
We searched Amazon for "Baked Alaska" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Baked Alaska
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Piece (1/8 Of Whole) | 103.0 g | 3.6 oz |
| 1 Cup | 104.0 g | 3.7 oz |
| 1 Baked Alaska | 820.0 g | 28.9 oz |
Recommended High Quality Supplements
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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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