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Nutritional Profile of Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
We got 78 nutritional values in our nutrition profile for Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for four nutrients.
These are
- beta-Tocopherol (Fat-soluble Vitamins)
- Menaquinone-4 (Fat-soluble Vitamins)
- alpha-Tocotrienol (Fat-soluble Vitamins)
- gamma-Tocotrienol (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks well (Top 250) for 15 additional nutrients.
With the highest ranking of them being
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Alanine (Amino Acids)
- Valine (Amino Acids)
- Glycine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks very high (Top 10) for three nutrients.
These are
- gamma-Tocotrienol (Fat-soluble Vitamins)
- alpha-Tocotrienol (Fat-soluble Vitamins)
- beta-Tocopherol (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 11 additional nutrients.
With the highest ranking of them being
- Behenic Acid (22:0) (Saturated Fats)
- gamma-Tocopherol (Fat-soluble Vitamins)
- Retinol (Fat-soluble Vitamins)
- Vitamin A, IU (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
In food category: Pork Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 1.4 g | 399.7 mg | 42 | 2370 |
| Glucose | 1 g | 292 mg | 15 | 301 |
| Sugars (Total incl. NLEA) | 1 g | 292 mg | 31 | 1573 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.6 g | 1 g | 174 | 1210 |
| Fatty Acids, total polyunsaturated | 1 g | 292 mg | 150 | 1512 |
| Fatty Acids, total saturated | 2.6 g | 734.3 mg | 182 | 1303 |
| Fatty Acids, total trans | 58 mg | 16.4 mg | 68 | 703 |
| Total Lipid (Fat) | 7.8 g | 2.2 g | 159 | 972 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 12 mg | 3.4 mg | 36 | 217 |
| Behenic Acid (22:0) | 13 mg | 3.7 mg | 11 | 173 |
| Capric Acid (10:0) | 4 mg | 1.1 mg | 33 | 528 |
| Heptadecanoic Acid (17:0) | 19 mg | 5.4 mg | 56 | 304 |
| Lauric Acid (12:0) | 4 mg | 1.1 mg | 37 | 706 |
| Myristic Acid (14:0) | 91 mg | 25.8 mg | 136 | 1059 |
| Palmitic Acid (16:0) | 1.7 g | 467.8 mg | 164 | 1085 |
| Stearic Acid (18:0) | 794 mg | 225.1 mg | 171 | 901 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 3.3 g | 944 mg | 177 | 1211 |
| Palmitoleic Acid (16:1) | 192 mg | 54.4 mg | 163 | 791 |
| Paullinic Acid (20:1) | 57 mg | 16.2 mg | 99 | 417 |
| Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosadienoic Acid (20:2 n-6 c,c) | 38 mg | 10.8 mg | 59 | 107 |
| Eicosatetraenoic Acid, ETA (20:4) | 64 mg | 18.1 mg | 76 | 230 |
| Linoleic Acid (18:2 n-6) | 894 mg | 253.4 mg | 144 | 1509 |
| Linolenic Acid (18:3) | 36 mg | 10.2 mg | 111 | 920 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.2 g | 331.7 mg | 68 | 134 |
| Arginine | 1.3 g | 360 mg | 73 | 184 |
| Aspartic Acid | 1.7 g | 490.4 mg | 102 | 216 |
| Betaine | 3.6 mg | 1 mg | 40 | 292 |
| Cystine | 223 mg | 63.2 mg | 126 | 273 |
| Glutamic Acid | 2.8 g | 802.3 mg | 134 | 359 |
| Glycine | 1.1 g | 300.5 mg | 59 | 153 |
| Histidine | 865 mg | 245.2 mg | 84 | 182 |
| Hydroxyproline | 129 mg | 36.6 mg | 37 | 263 |
| Isoleucine | 892 mg | 252.9 mg | 87 | 220 |
| Leucine | 1.6 g | 447.9 mg | 90 | 187 |
| Lysine | 1.7 g | 473.4 mg | 101 | 188 |
| Methionine | 472 mg | 133.8 mg | 171 | 496 |
| Phenylalanine | 792 mg | 224.5 mg | 110 | 305 |
| Proline | 857 mg | 243 mg | 97 | 303 |
| Serine | 776 mg | 220 mg | 120 | 335 |
| Threonine | 884 mg | 250.6 mg | 95 | 213 |
| Tryptophan | 185 mg | 52.4 mg | 142 | 280 |
| Tyrosine | 640 mg | 181.4 mg | 151 | 431 |
| Valine | 1 g | 283.5 mg | 64 | 136 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 19.8 g | 5.6 g | 106 | 354 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 2 µg | 0.6 µg | 20 | 453 |
| Folate, food | 2 µg | 0.6 µg | 14 | 287 |
| Folate, total | 2 µg | 0.6 µg | 20 | 393 |
| Niacin | 4.9 mg | 1.4 mg | 185 | 771 |
| Pantothenic Acid | 580 µg | 164.4 µg | 185 | 611 |
| Riboflavin | 177 µg | 50.2 µg | 193 | 634 |
| Thiamin | 374 µg | 106 µg | 224 | 511 |
| Vitamin B12 | 0.4 µg | 0.1 µg | 86 | 684 |
| Vitamin B6 | 427 µg | 121.1 µg | 141 | 554 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 150 µg | 42.5 µg | 46 | 629 |
| alpha-Tocotrienol | 10 µg | 2.8 µg | 7 | 90 |
| beta-Tocopherol | 10 µg | 2.8 µg | 7 | 83 |
| gamma-Tocopherol | 50 µg | 14.2 µg | 11 | 430 |
| gamma-Tocotrienol | 30 µg | 8.5 µg | 6 | 93 |
| Menaquinone-4 | 2.9 µg | 0.8 µg | 24 | 85 |
| Retinol | 11 µg | 3.1 µg | 13 | 470 |
| Vitamin A, IU | 38 IU | 10.8 IU | 13 | 1000 |
| Vitamin A, RAE | 11 µg | 3.1 µg | 13 | 702 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 11 mg | 3.1 mg | 47 | 540 |
| Copper, Cu | 131 µg | 37.1 µg | 49 | 718 |
| Iron, Fe | 900 µg | 255.1 µg | 84 | 832 |
| Magnesium, Mg | 19 mg | 5.4 mg | 21 | 337 |
| Manganese, Mn | 22 µg | 6.2 µg | 35 | 1008 |
| Phosphorus, P | 250 mg | 70.9 mg | 64 | 414 |
| Potassium, K | 281 mg | 79.7 mg | 150 | 617 |
| Selenium, Se | 23.8 µg | 6.7 µg | 190 | 453 |
| Sodium, Na | 1.2 g | 337.4 mg | 26 | 159 |
| Zinc, Zn | 2.2 mg | 612.3 µg | 133 | 697 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 64 mg | 18.1 mg | 66 | 317 |
| Choline | 84.1 mg | 23.8 mg | 100 | 321 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 67.2 g | 19.1 g | 77 | 1113 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 3.8 g | 1.1 g | 31 | 287 |
| Kcal (Energy) | 155 kcal | 43.9 kcal | 150 | 533 |
| KJ (Energy) | 649 kj | 184 kj | 177 | 542 |
Foods Available Online
We searched Amazon for "Cured Ham & Water Product" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Oz (3 Oz) | 85.0 g | 3.0 oz |
| Slice | 446.0 g | 15.7 oz |
17 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 17
Click on a food to explore all of the nutrients it contains.
| Cured Ham & Water Product | No of Nutrients |
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 84 |
(Boneless, Meat Only, Pork, Slice, Pan-Broil) | 86 |
(Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 83 |
(Boneless, Meat & Fat, Pork, Whole) | 87 |
(Boneless, Meat Only, Pork, Whole) | 90 |
(Meat & Fat, Pork, Rump, Bone-In) | 81 |
(Meat & Fat, Pork, Shank, Bone-In) | 80 |
(Meat Only, Pork, Rump, Bone-In) | 88 |
(Meat Only, Pork, Shank, Bone-In) | 85 |
(Boneless, Meat & Fat, Pork, Whole) | 86 |
(Boneless, Meat Only, Pork, Whole) | 86 |
(Meat & Fat, Pork, Rump, Bone-In) | 78 |
(Meat & Fat, Pork, Shank, Bone-In) | 76 |
(Meat & Fat, Pork, Slice, Bone-In) | 75 |
(Meat Only, Pork, Rump, Bone-In) | 84 |
(Meat Only, Pork, Shank, Bone-In) | 82 |
(Meat Only, Pork, Slice, Bone-In) | 80 |
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