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Nutritional Profile of Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)
We got 88 nutritional values in our nutrition profile for Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for four nutrients.
These are
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
- Menaquinone-4 (Fat-soluble Vitamins)
- alpha-Tocotrienol (Fat-soluble Vitamins)
- Vitamin D3 (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks high (Top 250) for 19 additional nutrients.
With the highest ranking of them being
- Alanine (Amino Acids)
- Valine (Amino Acids)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Histidine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks very high (Top 10) for three nutrients.
These are
- alpha-Tocotrienol (Fat-soluble Vitamins)
- Phosphorus, P (Minerals)
- Vitamin A, IU (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 17 additional nutrients.
With the highest ranking of them being
- Retinol (Fat-soluble Vitamins)
- Vitamin A, RAE (Fat-soluble Vitamins)
- gamma-Tocopherol (Fat-soluble Vitamins)
- Behenic Acid (22:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)
In food category: Pork Products
| Carbohydrates (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 1.1 g | 297.7 mg | 58 | 2406 |
| Fructose | 10 mg | 2.8 mg | 19 | 402 |
| Glucose | 720 mg | 204.1 mg | 22 | 332 |
| Sucrose | 320 mg | 90.7 mg | 22 | 418 |
| Sugars (Total incl. NLEA) | 1.1 g | 297.7 mg | 29 | 1571 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.3 g | 377 mg | 271 | 1790 |
| Fatty Acids, total polyunsaturated | 424 mg | 120.2 mg | 268 | 2091 |
| Fatty Acids, total saturated | 975 mg | 276.4 mg | 262 | 1892 |
| Fatty Acids, total trans | 22 mg | 6.2 mg | 100 | 739 |
| Total Lipid (Fat) | 3.2 g | 895.8 mg | 266 | 1432 |
| Saturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 4 mg | 1.1 mg | 44 | 225 |
| Behenic Acid (22:0) | 9 mg | 2.6 mg | 15 | 177 |
| Heptadecanoic Acid (17:0) | 6 mg | 1.7 mg | 69 | 317 |
| Lauric Acid (12:0) | 1 mg | 0.3 mg | 40 | 709 |
| Myristic Acid (14:0) | 34 mg | 9.6 mg | 180 | 1116 |
| Palmitic Acid (16:0) | 615 mg | 174.3 mg | 264 | 1667 |
| Stearic Acid (18:0) | 305 mg | 86.5 mg | 278 | 1386 |
| Monounsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 13 mg | 3.7 mg | 81 | 652 |
| Heptadecenoic Acid (17:1) | 3 mg | 0.9 mg | 19 | 187 |
| Oleate (18:1 c) | 1.2 g | 345.9 mg | 138 | 653 |
| Oleic Acid (18:1) | 1.2 g | 348.7 mg | 274 | 1779 |
| Palmitoleic Acid (16:1) | 81 mg | 23 mg | 235 | 902 |
| Paullinic Acid (20:1) | 18 mg | 5.1 mg | 137 | 456 |
| trans-Monoenoic Fatty Acids | 13 mg | 3.7 mg | 81 | 643 |
| Polyunsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 14 mg | 4 mg | 79 | 474 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 332 mg | 94.1 mg | 154 | 732 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 11 mg | 3.1 mg | 84 | 133 |
| Eicosatetraenoic Acid, ETA (20:4) | 57 mg | 16.2 mg | 83 | 237 |
| Linoelaidic Acid (18:2 t,t) | 9 mg | 2.6 mg | 35 | 77 |
| Linoleic Acid (18:2 n-6) | 341 mg | 96.7 mg | 264 | 2053 |
| Linolenic Acid (18:3) | 14 mg | 4 mg | 132 | 942 |
| trans-Polyenoic Fatty Acids | 9 mg | 2.6 mg | 40 | 217 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.2 g | 348.7 mg | 62 | 128 |
| Arginine | 1.3 g | 379.9 mg | 66 | 177 |
| Aspartic Acid | 1.8 g | 518.8 mg | 94 | 206 |
| Betaine | 6.3 mg | 1.8 mg | 15 | 265 |
| Cystine | 235 mg | 66.6 mg | 116 | 261 |
| Glutamic Acid | 3 g | 850.5 mg | 125 | 342 |
| Glycine | 1.1 g | 309 mg | 56 | 150 |
| Histidine | 912 mg | 258.5 mg | 62 | 137 |
| Hydroxyproline | 136 mg | 38.6 mg | 33 | 256 |
| Isoleucine | 946 mg | 268.2 mg | 70 | 166 |
| Leucine | 1.7 g | 476.3 mg | 82 | 177 |
| Lysine | 1.8 g | 501.8 mg | 91 | 178 |
| Methionine | 501 mg | 142 mg | 159 | 469 |
| Phenylalanine | 838 mg | 237.6 mg | 94 | 259 |
| Proline | 899 mg | 254.9 mg | 77 | 263 |
| Serine | 820 mg | 232.5 mg | 101 | 291 |
| Threonine | 937 mg | 265.6 mg | 65 | 161 |
| Tryptophan | 197 mg | 55.8 mg | 137 | 268 |
| Tyrosine | 680 mg | 192.8 mg | 134 | 393 |
| Valine | 1.1 g | 300.5 mg | 59 | 130 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 21 g | 6 g | 95 | 336 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 1 µg | 0.3 µg | 21 | 454 |
| Folate, food | 1 µg | 0.3 µg | 15 | 288 |
| Folate, total | 1 µg | 0.3 µg | 21 | 395 |
| Niacin | 7.4 mg | 2.1 mg | 79 | 406 |
| Pantothenic Acid | 841 µg | 238.4 µg | 81 | 365 |
| Riboflavin | 218 µg | 61.8 µg | 161 | 593 |
| Thiamin | 514 µg | 145.7 µg | 158 | 378 |
| Vitamin B12 | 0.4 µg | 0.1 µg | 88 | 686 |
| Vitamin B6 | 506 µg | 143.4 µg | 91 | 476 |
| Fat-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 220 µg | 62.4 µg | 39 | 621 |
| alpha-Tocotrienol | 10 µg | 2.8 µg | 7 | 90 |
| gamma-Tocopherol | 30 µg | 8.5 µg | 13 | 432 |
| Menaquinone-4 | 3.2 µg | 0.9 µg | 22 | 82 |
| Retinol | 13 µg | 3.7 µg | 11 | 468 |
| Vitamin A, IU | 44 IU | 12.5 IU | 9 | 994 |
| Vitamin A, RAE | 13 µg | 3.7 µg | 11 | 700 |
| Vitamin D (D2 + D3) | 0.9 µg | 0.3 µg | 16 | 152 |
| Vitamin D (D2 + D3), International Units | 37 IU | 10.5 IU | 27 | 168 |
| Vitamin D3 | 0.9 µg | 0.3 µg | 15 | 97 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 6 mg | 1.7 mg | 52 | 552 |
| Copper, Cu | 271 µg | 76.8 µg | 17 | 578 |
| Iron, Fe | 940 µg | 266.5 µg | 80 | 828 |
| Magnesium, Mg | 22 mg | 6.2 mg | 17 | 328 |
| Manganese, Mn | 26 µg | 7.4 µg | 31 | 1004 |
| Phosphorus, P | 322 mg | 91.3 mg | 8 | 342 |
| Potassium, K | 364 mg | 103.2 mg | 90 | 534 |
| Selenium, Se | 37 µg | 10.5 µg | 105 | 321 |
| Sodium, Na | 1.2 g | 328.9 mg | 29 | 163 |
| Zinc, Zn | 2.1 mg | 606.7 µg | 135 | 699 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 57 mg | 16.2 mg | 73 | 324 |
| Choline | 82.3 mg | 23.3 mg | 108 | 339 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 71.1 g | 20.2 g | 45 | 1012 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 3.8 g | 1.1 g | 26 | 281 |
| Kcal (Energy) | 116 kcal | 32.9 kcal | 186 | 572 |
| KJ (Energy) | 486 kj | 137.8 kj | 244 | 703 |
Foods Available Online
We searched Amazon for "Cured Ham With Natural Juices" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Oz (3 Oz) | 85.0 g | 3.0 oz |
| Slice | 277.0 g | 9.8 oz |
21 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 21
Click on a food to explore all of the nutrients it contains.
| Cured Ham With Natural Juices | No of Nutrients |
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 90 |
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 78 |
(Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 80 |
(Boneless, Meat & Fat, Spiral Slice, Pork) | 87 |
(Boneless, Meat & Fat, Whole, Pork) | 88 |
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 84 |
(Boneless, Meat Only, Whole, Pork) | 89 |
(Meat & Fat, Rump, Bone-In, Pork) | 79 |
(Meat & Fat, Shank, Bone-In, Pork) | 79 |
(Meat Only, Rump, Bone-In, Pork) | 84 |
(Meat Only, Shank, Bone-In, Pork) | 85 |
(Boneless, Meat & Fat, Spiral Slice, Pork) | 85 |
(Boneless, Meat & Fat, Whole, Pork) | 84 |
(Boneless, Meat Only, Spiral Slice, Pork) | 81 |
(Boneless, Meat Only, Whole, Pork) | 90 |
(Meat & Fat, Rump, Bone-In, Pork) | 76 |
(Meat & Fat, Shank, Bone-In, Pork) | 76 |
(Meat & Fat, Slice, Bone-In, Pork) | 75 |
(Meat Only, Rump, Bone-In, Pork) | 82 |
(Meat Only, Shank, Bone-In, Pork) | 82 |
(Meat Only, Slice, Bone-In, Pork) | 77 |
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