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Nutritional Profile of Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)
We got 83 nutritional values in our nutrition profile for Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for five nutrients.
Most notable of them being
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
- Menaquinone-4 (Fat-soluble Vitamins)
- beta-Tocopherol (Fat-soluble Vitamins)
- alpha-Tocotrienol (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks well (Top 250) for 17 additional nutrients.
With the highest ranking of them being
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Alanine (Amino Acids)
- Valine (Amino Acids)
- Histidine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks top-of-the-line (Top 10) for three nutrients.
These are
- alpha-Tocotrienol (Fat-soluble Vitamins)
- beta-Tocopherol (Fat-soluble Vitamins)
- gamma-Tocotrienol (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 13 additional nutrients.
With the highest ranking of them being
- gamma-Tocopherol (Fat-soluble Vitamins)
- Retinol (Fat-soluble Vitamins)
- Vitamin A, IU (Fat-soluble Vitamins)
- Vitamin A, RAE (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)
In food category: Pork Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 1.4 g | 382.7 mg | 45 | 2376 |
| Glucose | 1.1 g | 311.8 mg | 14 | 294 |
| Sugars (Total incl. NLEA) | 1.1 g | 311.8 mg | 26 | 1566 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.7 g | 470.6 mg | 250 | 1665 |
| Fatty Acids, total polyunsaturated | 517 mg | 146.6 mg | 248 | 1998 |
| Fatty Acids, total saturated | 1.2 g | 345.9 mg | 243 | 1747 |
| Fatty Acids, total trans | 29 mg | 8.2 mg | 93 | 732 |
| Total Lipid (Fat) | 3.6 g | 1 g | 248 | 1385 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 5 mg | 1.4 mg | 43 | 224 |
| Behenic Acid (22:0) | 9 mg | 2.6 mg | 15 | 177 |
| Heptadecanoic Acid (17:0) | 8 mg | 2.3 mg | 67 | 315 |
| Myristic Acid (14:0) | 40 mg | 11.3 mg | 176 | 1110 |
| Palmitic Acid (16:0) | 769 mg | 218 mg | 236 | 1517 |
| Stearic Acid (18:0) | 385 mg | 109.1 mg | 255 | 1307 |
| Monounsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 16 mg | 4.5 mg | 78 | 649 |
| Oleate (18:1 c) | 1.5 g | 433.7 mg | 122 | 625 |
| Oleic Acid (18:1) | 1.6 g | 439.4 mg | 254 | 1657 |
| Palmitoleic Acid (16:1) | 89 mg | 25.2 mg | 228 | 894 |
| Paullinic Acid (20:1) | 24 mg | 6.8 mg | 131 | 450 |
| trans-Monoenoic Fatty Acids | 16 mg | 4.5 mg | 78 | 640 |
| Polyunsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 14 mg | 4 mg | 79 | 474 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 414 mg | 117.4 mg | 135 | 667 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 17 mg | 4.8 mg | 78 | 127 |
| Eicosatetraenoic Acid, ETA (20:4) | 59 mg | 16.7 mg | 81 | 235 |
| Linoelaidic Acid (18:2 t,t) | 13 mg | 3.7 mg | 31 | 73 |
| Linoleic Acid (18:2 n-6) | 427 mg | 121.1 mg | 241 | 1967 |
| Linolenic Acid (18:3) | 14 mg | 4 mg | 132 | 942 |
| trans-Polyenoic Fatty Acids | 13 mg | 3.7 mg | 36 | 213 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.2 g | 348.7 mg | 62 | 128 |
| Arginine | 1.3 g | 379.9 mg | 66 | 177 |
| Aspartic Acid | 1.8 g | 516 mg | 95 | 207 |
| Betaine | 3.9 mg | 1.1 mg | 37 | 289 |
| Cystine | 235 mg | 66.6 mg | 116 | 261 |
| Glutamic Acid | 3 g | 847.7 mg | 126 | 343 |
| Glycine | 1.1 g | 309 mg | 56 | 150 |
| Histidine | 910 mg | 258 mg | 64 | 139 |
| Hydroxyproline | 135 mg | 38.3 mg | 34 | 257 |
| Isoleucine | 943 mg | 267.3 mg | 72 | 169 |
| Leucine | 1.7 g | 473.4 mg | 83 | 178 |
| Lysine | 1.8 g | 501.8 mg | 91 | 178 |
| Methionine | 500 mg | 141.7 mg | 160 | 470 |
| Phenylalanine | 836 mg | 237 mg | 96 | 261 |
| Proline | 897 mg | 254.3 mg | 79 | 265 |
| Serine | 818 mg | 231.9 mg | 103 | 293 |
| Threonine | 935 mg | 265.1 mg | 67 | 163 |
| Tryptophan | 196 mg | 55.6 mg | 138 | 269 |
| Tyrosine | 678 mg | 192.2 mg | 136 | 395 |
| Valine | 1.1 g | 300.5 mg | 59 | 130 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 20.9 g | 5.9 g | 96 | 338 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 2 µg | 0.6 µg | 20 | 453 |
| Folate, food | 2 µg | 0.6 µg | 14 | 287 |
| Folate, total | 2 µg | 0.6 µg | 20 | 393 |
| Niacin | 5 mg | 1.4 mg | 180 | 745 |
| Pantothenic Acid | 596 µg | 169 µg | 178 | 595 |
| Riboflavin | 184 µg | 52.2 µg | 187 | 627 |
| Thiamin | 383 µg | 108.6 µg | 222 | 502 |
| Vitamin B12 | 0.5 µg | 0.1 µg | 84 | 682 |
| Vitamin B6 | 449 µg | 127.3 µg | 125 | 532 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 130 µg | 36.9 µg | 48 | 631 |
| alpha-Tocotrienol | 10 µg | 2.8 µg | 7 | 90 |
| beta-Tocopherol | 10 µg | 2.8 µg | 7 | 83 |
| gamma-Tocopherol | 40 µg | 11.3 µg | 12 | 431 |
| gamma-Tocotrienol | 20 µg | 5.7 µg | 7 | 94 |
| Menaquinone-4 | 3.2 µg | 0.9 µg | 22 | 82 |
| Retinol | 11 µg | 3.1 µg | 13 | 470 |
| Vitamin A, IU | 38 IU | 10.8 IU | 13 | 1000 |
| Vitamin A, RAE | 11 µg | 3.1 µg | 13 | 702 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 12 mg | 3.4 mg | 46 | 539 |
| Copper, Cu | 113 µg | 32 µg | 66 | 736 |
| Iron, Fe | 930 µg | 263.7 µg | 81 | 829 |
| Magnesium, Mg | 19 mg | 5.4 mg | 21 | 337 |
| Manganese, Mn | 22 µg | 6.2 µg | 35 | 1008 |
| Phosphorus, P | 258 mg | 73.1 mg | 58 | 406 |
| Potassium, K | 289 mg | 81.9 mg | 147 | 609 |
| Selenium, Se | 24.5 µg | 6.9 µg | 185 | 446 |
| Sodium, Na | 1.2 g | 351.5 mg | 21 | 152 |
| Zinc, Zn | 2.3 mg | 637.9 µg | 126 | 688 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 64 mg | 18.1 mg | 66 | 317 |
| Choline | 92.1 mg | 26.1 mg | 60 | 243 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 70.2 g | 19.9 g | 53 | 1037 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 3.9 g | 1.1 g | 21 | 274 |
| Kcal (Energy) | 122 kcal | 34.6 kcal | 180 | 566 |
| KJ (Energy) | 509 kj | 144.3 kj | 230 | 680 |
Foods Available Online
We searched Amazon for "Cured Ham & Water Product" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Oz (3 Oz) | 85.0 g | 3.0 oz |
| Slice | 446.0 g | 15.7 oz |
17 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 17
Click on a food to explore all of the nutrients it contains.
| Cured Ham & Water Product | No of Nutrients |
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 84 |
(Boneless, Meat Only, Pork, Slice, Pan-Broil) | 86 |
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 78 |
(Boneless, Meat & Fat, Pork, Whole) | 87 |
(Boneless, Meat Only, Pork, Whole) | 90 |
(Meat & Fat, Pork, Rump, Bone-In) | 81 |
(Meat & Fat, Pork, Shank, Bone-In) | 80 |
(Meat Only, Pork, Rump, Bone-In) | 88 |
(Meat Only, Pork, Shank, Bone-In) | 85 |
(Boneless, Meat & Fat, Pork, Whole) | 86 |
(Boneless, Meat Only, Pork, Whole) | 86 |
(Meat & Fat, Pork, Rump, Bone-In) | 78 |
(Meat & Fat, Pork, Shank, Bone-In) | 76 |
(Meat & Fat, Pork, Slice, Bone-In) | 75 |
(Meat Only, Pork, Rump, Bone-In) | 84 |
(Meat Only, Pork, Shank, Bone-In) | 82 |
(Meat Only, Pork, Slice, Bone-In) | 80 |
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