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Nutritional Profile of Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)
We got 55 nutritional values in our nutrition profile for Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for two nutrients.
These are
Also, when compared to all foods, it ranks high (Top 250) for four additional nutrients:
- Vitamin B12, added (Water-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Theobromine (Other Micronutrients)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks very high (Top 10) for one nutrient:
- Caffeine (Other Micronutrients)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for four additional nutrients:
- Vitamin B12, added (Water-soluble Vitamins)
- Vitamin E (Fat-soluble Vitamins)
- Theobromine (Other Micronutrients)
- Fiber, total dietary (Carbohydrates)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)
In food category: Dairy and Egg Products
Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 16 g | 4.5 g | 66 | 1299 |
Fiber, total dietary | 200 mg | 56.7 mg | 23 | 257 |
Sugars (Total incl. NLEA) | 14.1 g | 4 g | 50 | 686 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 799 mg | 226.5 mg | 285 | 2099 |
Fatty Acids, total polyunsaturated | 496 mg | 140.6 mg | 213 | 2019 |
Fatty Acids, total saturated | 1.2 g | 340.2 mg | 286 | 1757 |
Total Lipid (Fat) | 2.6 g | 748.4 mg | 283 | 1484 |
Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Butyric Acid (4:0) | 35 mg | 9.9 mg | 185 | 423 |
Capric Acid (10:0) | 43 mg | 12.2 mg | 198 | 489 |
Caproic Acid (6:0) | 29 mg | 8.2 mg | 152 | 329 |
Caprylic Acid (8:0) | 18 mg | 5.1 mg | 159 | 386 |
Lauric Acid (12:0) | 50 mg | 14.2 mg | 210 | 660 |
Myristic Acid (14:0) | 159 mg | 45.1 mg | 238 | 991 |
Palmitic Acid (16:0) | 524 mg | 148.6 mg | 302 | 1757 |
Stearic Acid (18:0) | 196 mg | 55.6 mg | 302 | 1495 |
Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 707 mg | 200.4 mg | 284 | 2139 |
Palmitoleic Acid (16:1) | 33 mg | 9.4 mg | 232 | 950 |
Paullinic Acid (20:1) | 7 mg | 2 mg | 75 | 467 |
Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Docosapentaenoic Acid, DPA (22:5 n-3) | 1 mg | 0.3 mg | 26 | 196 |
Eicosatetraenoic Acid, ETA (20:4) | 3 mg | 0.9 mg | 105 | 291 |
Linoleic Acid (18:2 n-6) | 381 mg | 108 mg | 207 | 2013 |
Linolenic Acid (18:3) | 35 mg | 9.9 mg | 199 | 921 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 1.3 g | 365.7 mg | 341 | 1490 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 5 µg | 1.4 µg | 75 | 450 |
Folate, food | 5 µg | 1.4 µg | 68 | 284 |
Folate, total | 5 µg | 1.4 µg | 73 | 389 |
Niacin | 224 µg | 63.5 µg | 149 | 2307 |
Riboflavin | 90 µg | 25.5 µg | 275 | 721 |
Thiamin | 13 µg | 3.7 µg | 134 | 871 |
Vitamin B12 | 0.3 µg | 0.1 µg | 127 | 695 |
Vitamin B12, added | 0.3 µg | 0.1 µg | 17 | 129 |
Vitamin B6 | 15 µg | 4.3 µg | 194 | 966 |
Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 1.1 mg | 320.3 µg | 92 | 530 |
beta-Carotene | 4 µg | 1.1 µg | 127 | 1162 |
Lutein + Zeaxanthin | 1 µg | 0.3 µg | 123 | 1034 |
Phylloquinone | 1.3 µg | 0.4 µg | 110 | 912 |
Retinol | 74 µg | 21 µg | 157 | 405 |
Vitamin A, RAE | 74 µg | 21 µg | 158 | 636 |
Vitamin D (D2 + D3) | 0.9 µg | 0.3 µg | 39 | 152 |
Vitamin E | 1 mg | 294.8 µg | 19 | 77 |
Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 119 mg | 33.7 mg | 159 | 426 |
Copper, Cu | 127 µg | 36 µg | 36 | 722 |
Iron, Fe | 270 µg | 76.5 µg | 140 | 902 |
Magnesium, Mg | 15 mg | 4.3 mg | 57 | 348 |
Phosphorus, P | 33 mg | 9.4 mg | 246 | 640 |
Potassium, K | 98 mg | 27.8 mg | 188 | 800 |
Selenium, Se | 1.3 µg | 0.4 µg | 220 | 684 |
Sodium, Na | 73 mg | 20.7 mg | 276 | 1076 |
Zinc, Zn | 230 µg | 65.2 µg | 206 | 905 |
Other Micronutrients (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Caffeine | 3 mg | 850.5 µg | 7 | 71 |
Cholesterol | 5 mg | 1.4 mg | 174 | 376 |
Choline | 11.3 mg | 3.2 mg | 200 | 1043 |
Theobromine | 29 mg | 8.2 mg | 20 | 170 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 79.3 g | 22.5 g | 117 | 706 |
Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Kcal (Energy) | 92 kcal | 26.1 kcal | 215 | 596 |
Common Serving Sizes Of Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
1 Cup | 248.0 g | 8.7 oz |
17 Similar Dairy or Egg Products
Explore the nutrient content of similar dairy and egg products below by clicking on their names.
Similar Dairy and Egg Products 1 - 17
Click on a food to explore all of the nutrients it contains.
Hot Chocolate / Cocoa | No of Nutrients |
(Made With Dry Mix & Fat Free Milk, Skim) | 50 |
(Made With Dry Mix & Low Fat Milk 1%) | 52 |
(Made With Dry Mix & Non-Dairy Milk) | 49 |
(Made With Dry Mix & Reduced Fat Milk 2%) | 54 |
(Made With Dry Mix & Water) | 41 |
(Made With Dry Mix & Whole Milk) | 54 |
(Made With No Sugar Added Dry Mix & Fat Free Milk, Skim) | 50 |
(Made With No Sugar Added Dry Mix & Low Fat Milk 1%) | 52 |
(Made With No Sugar Added Dry Mix & Non-Dairy Milk) | 49 |
(Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%) | 54 |
(Made With No Sugar Added Dry Mix & Water) | 40 |
(Made With No Sugar Added Dry Mix & Whole Milk) | 54 |
(Made With Non-Dairy Milk, Ready To Drink) | 47 |
(Made With Nonfat Milk & Whipped Cream, Ready To Drink) | 52 |
(Made With Nonfat Milk, Ready To Drink) | 48 |
(Ready To Drink) | 53 |
(With Whipped Cream, Ready To Drink) | 53 |
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