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Nutritional Profile of Broiled Fresh Pork Tenderloin (Loin, Meat Only)
We got 62 nutritional values in our nutrition profile for Broiled Fresh Pork Tenderloin (Loin, Meat Only).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for 11 nutrients.
Most notable of them being
- Histidine (Amino Acids)
- Threonine (Amino Acids)
- Isoleucine (Amino Acids)
- Valine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for 10 additional nutrients.
With the highest ranking of them being
- Aspartic Acid (Amino Acids)
- Cystine (Amino Acids)
- Thiamin (Water-soluble Vitamins)
- Glycine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks top-of-the-line (Top 10) for 12 nutrients.
Most notable of them being
- Magnesium, Mg (Minerals)
- Valine (Amino Acids)
- Threonine (Amino Acids)
- Glutamic Acid (Amino Acids)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 16 additional nutrients.
With the highest ranking of them being
- Aspartic Acid (Amino Acids)
- Isoleucine (Amino Acids)
- Leucine (Amino Acids)
- Phenylalanine (Amino Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Broiled Fresh Pork Tenderloin (Loin, Meat Only)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Broiled Fresh Pork Tenderloin (Loin, Meat Only)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Broiled Fresh Pork Tenderloin (Loin, Meat Only)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Broiled Fresh Pork Tenderloin (Loin, Meat Only)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Broiled Fresh Pork Tenderloin (Loin, Meat Only)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Broiled Fresh Pork Tenderloin (Loin, Meat Only)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Broiled Fresh Pork Tenderloin (Loin, Meat Only)
In food category: Pork Products
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2.6 g | 731.4 mg | 204 | 1428 |
| Fatty Acids, total polyunsaturated | 560 mg | 158.8 mg | 237 | 1955 |
| Fatty Acids, total saturated | 2.2 g | 635 mg | 195 | 1382 |
| Total Lipid (Fat) | 6.3 g | 1.8 g | 178 | 1116 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 10 mg | 2.8 mg | 27 | 522 |
| Lauric Acid (12:0) | 10 mg | 2.8 mg | 31 | 700 |
| Myristic Acid (14:0) | 70 mg | 19.8 mg | 150 | 1080 |
| Palmitic Acid (16:0) | 1.4 g | 388.4 mg | 179 | 1171 |
| Stearic Acid (18:0) | 740 mg | 209.8 mg | 179 | 954 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 2.3 g | 654.9 mg | 215 | 1448 |
| Palmitoleic Acid (16:1) | 190 mg | 53.9 mg | 165 | 793 |
| Paullinic Acid (20:1) | 50 mg | 14.2 mg | 106 | 424 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 40 mg | 11.3 mg | 99 | 254 |
| Linoleic Acid (18:2 n-6) | 490 mg | 138.9 mg | 221 | 1904 |
| Linolenic Acid (18:3) | 10 mg | 2.8 mg | 136 | 946 |
| Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.8 g | 501.8 mg | 10 | 74 |
| Arginine | 1.9 g | 535.8 mg | 13 | 122 |
| Aspartic Acid | 2.8 g | 799.5 mg | 11 | 107 |
| Cystine | 388 mg | 110 mg | 9 | 109 |
| Glutamic Acid | 4.8 g | 1.3 g | 6 | 166 |
| Glycine | 1.4 g | 408.2 mg | 23 | 115 |
| Histidine | 1.2 g | 345.9 mg | 10 | 37 |
| Isoleucine | 1.4 g | 402.6 mg | 11 | 69 |
| Leucine | 2.4 g | 691.7 mg | 11 | 100 |
| Lysine | 2.7 g | 776.8 mg | 8 | 80 |
| Methionine | 805 mg | 228.2 mg | 15 | 165 |
| Phenylalanine | 1.2 g | 343 mg | 11 | 79 |
| Proline | 1.2 g | 345.9 mg | 21 | 146 |
| Serine | 1.3 g | 357.2 mg | 9 | 86 |
| Threonine | 1.4 g | 394.1 mg | 5 | 60 |
| Tryptophan | 386 mg | 109.4 mg | 6 | 80 |
| Tyrosine | 1.1 g | 300.5 mg | 18 | 74 |
| Valine | 1.7 g | 467.8 mg | 4 | 70 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 30.4 g | 8.6 g | 13 | 138 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 6 µg | 1.7 µg | 16 | 449 |
| Folate, food | 6 µg | 1.7 µg | 10 | 283 |
| Folate, total | 6 µg | 1.7 µg | 16 | 388 |
| Niacin | 5.1 mg | 1.5 mg | 172 | 726 |
| Pantothenic Acid | 917 µg | 260 µg | 66 | 299 |
| Riboflavin | 387 µg | 109.7 µg | 40 | 425 |
| Thiamin | 988 µg | 280.1 µg | 7 | 112 |
| Vitamin B12 | 1 µg | 0.3 µg | 32 | 628 |
| Vitamin B6 | 528 µg | 149.7 µg | 75 | 455 |
| Vitamin C | 1 mg | 283.5 µg | 26 | 613 |
| Fat-soluble Vitamins (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Retinol | 2 µg | 0.6 µg | 22 | 479 |
| Vitamin A, IU | 7 IU | 2 IU | 37 | 1031 |
| Vitamin A, RAE | 2 µg | 0.6 µg | 22 | 711 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 5 mg | 1.4 mg | 53 | 556 |
| Copper, Cu | 68 µg | 19.3 µg | 110 | 781 |
| Iron, Fe | 1.4 mg | 405.4 µg | 41 | 778 |
| Magnesium, Mg | 36 mg | 10.2 mg | 3 | 295 |
| Manganese, Mn | 12 µg | 3.4 µg | 45 | 1018 |
| Phosphorus, P | 295 mg | 83.6 mg | 25 | 369 |
| Potassium, K | 451 mg | 127.9 mg | 35 | 447 |
| Selenium, Se | 51.6 µg | 14.6 µg | 14 | 187 |
| Sodium, Na | 65 mg | 18.4 mg | 183 | 1084 |
| Zinc, Zn | 3 mg | 836.3 µg | 68 | 618 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 94 mg | 26.6 mg | 37 | 287 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 62.3 g | 17.7 g | 116 | 1282 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 2.6 g | 722.9 mg | 83 | 405 |
| Kcal (Energy) | 187 kcal | 53 kcal | 121 | 501 |
| KJ (Energy) | 782 kj | 221.7 kj | 124 | 411 |
Buy This Food Online!
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Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Pork Loin Tenderloin Organic Step 1
Key Features Include
- Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
- No added growth hormones or antibiotics, ever
- No animal by-products in feed
- Animal Welfare Certified by Global Animal Partnership
We Value Organic Foods
We choose organic products if possible. Please keep in mind that the term Organic
, on the packaging, can be more of a marketing term as opposed to certified ones.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Broiled Fresh Pork Tenderloin (Loin, Meat Only)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 113 G) | 73.0 g | 2.6 oz |
16 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 16
Click on a food to explore all of the nutrients it contains.
| Pork Tenderloin | No of Nutrients |
| 36 | |
| 34 | |
(Loin, Meat & Fat) | 62 |
(Unspecified Cooking Method) | 36 |
(Battered) | 49 |
(Breaded) | 50 |
(Peppercorn-Flavored) | 27 |
(Teriyaki-Flavored) | 27 |
(Loin, Meat & Fat) | 77 |
(Loin, Meat Only, Enhanced) | 69 |
(Loin, Meat Only) | 71 |
(With Added Solution, Loin, Meat & Fat) | 74 |
(Loin, Meat & Fat) | 76 |
(Loin, Meat Only) | 74 |
(With Added Solution, Loin, Meat & Fat) | 72 |
(With Added Solution, Loin, Meat Only) | 70 |
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