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Nutritional Profile of Buttermilk (Low Fat, 1%) - Care Omnia Nutrition
We got 46 nutritional values in our nutrition profile for Buttermilk (Low Fat, 1%).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for one nutrient:
- Water (Water)
Also, when compared to all foods, it ranks moderately (Top 500) for 10 additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
- Magnesium, Mg (Minerals)
- Cholesterol (Other Micronutrients)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks notably well (Top 25) for one nutrient:
- Water (Water)
Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for five additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Vitamin C (Water-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Buttermilk (Low Fat, 1%)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Buttermilk (Low Fat, 1%)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Buttermilk (Low Fat, 1%)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Buttermilk (Low Fat, 1%)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Buttermilk (Low Fat, 1%)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Buttermilk (Low Fat, 1%)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Buttermilk (Low Fat, 1%)
In food category: Dairy and Egg Products
| Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 4.8 g | 1.4 g | 223 | 2050 |
| Sugars (Total incl. NLEA) | 4.8 g | 1.4 g | 183 | 1197 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 254 mg | 72 mg | 385 | 2601 |
| Fatty Acids, total polyunsaturated | 33 mg | 9.4 mg | 345 | 2482 |
| Fatty Acids, total saturated | 660 mg | 187.1 mg | 338 | 2182 |
| Total Lipid (Fat) | 1.1 g | 303.3 mg | 337 | 1641 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 29 mg | 8.2 mg | 191 | 429 |
| Capric Acid (10:0) | 22 mg | 6.2 mg | 214 | 510 |
| Caproic Acid (6:0) | 17 mg | 4.8 mg | 163 | 341 |
| Caprylic Acid (8:0) | 10 mg | 2.8 mg | 167 | 394 |
| Lauric Acid (12:0) | 25 mg | 7.1 mg | 227 | 685 |
| Myristic Acid (14:0) | 89 mg | 25.2 mg | 274 | 1061 |
| Palmitic Acid (16:0) | 231 mg | 65.5 mg | 368 | 2046 |
| Stearic Acid (18:0) | 107 mg | 30.3 mg | 336 | 1584 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 221 mg | 62.7 mg | 384 | 2595 |
| Palmitoleic Acid (16:1) | 20 mg | 5.7 mg | 245 | 963 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 20 mg | 5.7 mg | 344 | 2374 |
| Linolenic Acid (18:3) | 13 mg | 3.7 mg | 219 | 943 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 3.3 g | 938.4 mg | 289 | 1288 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 5 µg | 1.4 µg | 75 | 450 |
| Folate, food | 5 µg | 1.4 µg | 68 | 284 |
| Folate, total | 5 µg | 1.4 µg | 73 | 389 |
| Niacin | 58 µg | 16.4 µg | 275 | 2471 |
| Riboflavin | 154 µg | 43.7 µg | 239 | 657 |
| Thiamin | 34 µg | 9.6 µg | 113 | 850 |
| Vitamin B12 | 0.2 µg | 0.1 µg | 139 | 708 |
| Vitamin B6 | 34 µg | 9.6 µg | 180 | 947 |
| Vitamin C | 1 mg | 283.5 µg | 66 | 613 |
| Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 50 µg | 14.2 µg | 181 | 639 |
| beta-Carotene | 1 µg | 0.3 µg | 130 | 1165 |
| Phylloquinone | 0.1 µg | 0.03 µg | 122 | 924 |
| Retinol | 13 µg | 3.7 µg | 213 | 468 |
| Vitamin A, RAE | 14 µg | 4 µg | 215 | 699 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 116 mg | 32.9 mg | 162 | 429 |
| Copper, Cu | 11 µg | 3.1 µg | 126 | 838 |
| Iron, Fe | 50 µg | 14.2 µg | 162 | 933 |
| Magnesium, Mg | 11 mg | 3.1 mg | 65 | 367 |
| Phosphorus, P | 89 mg | 25.2 mg | 210 | 576 |
| Potassium, K | 151 mg | 42.8 mg | 140 | 747 |
| Selenium, Se | 2 µg | 0.6 µg | 213 | 674 |
| Sodium, Na | 148 mg | 42 mg | 235 | 1001 |
| Zinc, Zn | 420 µg | 119.1 µg | 188 | 884 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 4 mg | 1.1 mg | 175 | 377 |
| Choline | 17.7 mg | 5 mg | 151 | 979 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 90.1 g | 25.5 g | 13 | 225 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 40 kcal | 11.3 kcal | 263 | 649 |
Foods Available Online
We searched Amazon for "Buttermilk" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Buttermilk (Low Fat, 1%)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Guideline Amount Per Fl Oz Of Beverage | 2.6 g | 0.1 oz |
| Guideline Amount Per Cup Of Hot Cereal | 61.0 g | 2.2 oz |
| 1 Cup | 244.0 g | 8.6 oz |
7 Similar Dairy or Egg Products
Explore the nutrient content of similar dairy and egg products below by clicking on their names.
Similar Dairy and Egg Products 1 - 7
Click on a food to explore all of the nutrients it contains.
| Buttermilk | No of Nutrients |
(Fat Free, Skim) | 46 |
(Fluid, Cultured, Lowfat) | 74 |
(Fluid, Cultured, Reduced Fat) | 68 |
(Fluid, Whole) | 70 |
(Reduced Fat, 2%) | 46 |
(Whole) | 45 |
| 72 |
Recommended High Quality Supplements
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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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