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Nutritional Profile of Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)

We got 89 nutritional values in our nutrition profile for Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for 15 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks high (Top 250) for 26 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks first-rate (Top 10) for seven nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 22 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)

13.6%
26.7%
59.4%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)

4.9%
5.9%
2.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)

In food category: Pork Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
5.9 g
1.7 g
99
804
Fatty Acids, total polyunsaturated
2.2 g
623.7 mg
71
1072
Fatty Acids, total saturated
4.9 g
1.4 g
88
869
Fatty Acids, total trans
81 mg
23 mg
49
680
Total Lipid (Fat)
13.6 g
3.9 g
83
622
Saturated Fats (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
23 mg
6.5 mg
25
206
Behenic Acid (22:0)
2 mg
0.6 mg
22
184
Capric Acid (10:0)
25 mg
7.1 mg
14
507
Heptadecanoic Acid (17:0)
43 mg
12.2 mg
32
280
Lauric Acid (12:0)
14 mg
4 mg
27
696
Myristic Acid (14:0)
182 mg
51.6 mg
75
968
Palmitic Acid (16:0)
3.1 g
864.7 mg
81
746
Pentadecanoic Acid (15:0)
9 mg
2.6 mg
13
167
Stearic Acid (18:0)
1.5 g
436.6 mg
92
554
Monounsaturated Fats (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
66 mg
18.7 mg
36
599
Heptadecenoic Acid (17:1)
7 mg
2 mg
15
183
Myristoleic Acid (14:1)
2 mg
0.6 mg
8
202
Oleate (18:1 c)
5.5 g
1.5 g
30
288
Oleic Acid (18:1)
5.5 g
1.6 g
96
817
Palmitelaidic Acid (16:1 t)
1 mg
0.3 mg
4
85
Palmitoleate (16:1 c)
108 mg
30.6 mg
8
397
Palmitoleic Acid (16:1)
311 mg
88.2 mg
99
672
Paullinic Acid (20:1)
99 mg
28.1 mg
65
375
trans-Monoenoic Fatty Acids
67 mg
19 mg
36
589
Polyunsaturated Fats (16)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Adrenic Acid, AdA (22:4)
8 mg
2.3 mg
9
44
alpha-Linolenic Acid, ALA (18:3 n-3)
73 mg
20.7 mg
34
415
cis-Linoleic Acid (18:2 n-6 c,c)
1.9 g
544.3 mg
29
328
Conjugated Linoleic Acid, CLA (18:2)
2 mg
0.6 mg
19
187
Dihomo-gamma-Linolenic Acid (20:3 n-6)
7 mg
2 mg
6
52
Docosahexaenoic Acid, DHA (22:6 n-3)
2 mg
0.6 mg
14
420
Docosapentaenoic Acid, DPA (22:5 n-3)
9 mg
2.6 mg
19
188
Eicosadienoic Acid (20:2 n-6 c,c)
76 mg
21.5 mg
31
72
Eicosatetraenoic Acid, ETA (20:4)
71 mg
20.1 mg
69
223
Eicosatrienoic Acid (20:3)
18 mg
5.1 mg
12
58
Epoxyeicosatrienoic Acid, EET (20:3 n-3)
2 mg
0.6 mg
5
29
gamma-Linolenic Acid, GLA (18:3 n-6)
3 mg
0.9 mg
9
81
Linelaidic Acid (18:2 t)
15 mg
4.3 mg
14
180
Linoleic Acid (18:2 n-6)
1.9 g
550 mg
66
1038
Linolenic Acid (18:3)
77 mg
21.8 mg
79
879
trans-Polyenoic Fatty Acids
15 mg
4.3 mg
34
211
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.6 g
442.3 mg
31
95
Arginine
1.8 g
501.8 mg
25
134
Aspartic Acid
2.6 g
737.1 mg
29
129
Betaine
3.9 mg
1.1 mg
37
289
Cystine
308 mg
87.3 mg
54
188
Glutamic Acid
4.3 g
1.2 g
37
217
Glycine
1.2 g
340.2 mg
45
139
Histidine
1.2 g
326 mg
17
44
Hydroxyproline
4 mg
1.1 mg
119
366
Isoleucine
1.3 g
371.4 mg
21
81
Leucine
2.3 g
643.5 mg
28
117
Lysine
2.5 g
700.2 mg
31
107
Methionine
735 mg
208.4 mg
47
235
Phenylalanine
1.1 g
317.5 mg
20
88
Proline
1.1 g
306.2 mg
35
160
Serine
1.2 g
326 mg
19
97
Threonine
1.2 g
340.2 mg
23
79
Tryptophan
282 mg
79.9 mg
68
183
Tyrosine
1 g
289.2 mg
22
78
Valine
1.4 g
394.1 mg
27
97
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
26.7 g
7.6 g
44
207
Water-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Niacin
8.4 mg
2.4 mg
38
298
Pantothenic Acid
788 µg
223.4 µg
100
415
Riboflavin
234 µg
66.3 µg
148
577
Thiamin
550 µg
155.9 µg
135
344
Vitamin B12
0.6 µg
0.2 µg
69
667
Vitamin B6
355 µg
100.6 µg
178
626
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
170 µg
48.2 µg
44
626
Retinol
5 µg
1.4 µg
19
476
Vitamin A, IU
16 IU
4.5 IU
28
1022
Vitamin A, RAE
5 µg
1.4 µg
19
708
Vitamin D (D2 + D3)
0.3 µg
0.1 µg
22
160
Vitamin D (D2 + D3), International Units
10 IU
2.8 IU
54
197
Vitamin D3
0.3 µg
0.1 µg
21
103
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
9 mg
2.6 mg
49
545
Copper, Cu
64 µg
18.1 µg
114
785
Iron, Fe
620 µg
175.8 µg
111
863
Magnesium, Mg
25 mg
7.1 mg
14
322
Phosphorus, P
222 mg
62.9 mg
92
442
Potassium, K
366 mg
103.8 mg
88
532
Selenium, Se
47.8 µg
13.6 µg
28
214
Sodium, Na
86 mg
24.4 mg
164
1063
Zinc, Zn
1.6 mg
453.6 µg
177
753
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
75 mg
21.3 mg
55
306
Choline
73 mg
20.7 mg
158
431
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
59.4 g
16.8 g
139
1370
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1 g
283.5 mg
151
560
Kcal (Energy)
229 kcal
64.9 kcal
86
459
KJ (Energy)
958 kj
271.6 kj
68
246
Figure 3. Nutritional profile of pan-broiled fresh pork center loin chops (boneless, loin, meat & fat) with 89 nutrient values.

Foods Available Online

We searched Amazon for "Pork Center Loin Chops" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Chop137.0 g4.8 oz
Figure 4. Common serving sizes of pan-broiled fresh pork center loin chops (boneless, loin, meat & fat)

11 Similar Pork Products

Explore the nutrient content of similar pork products below by clicking on their names.

Similar Pork Products 1 - 11

Click on a food to explore all of the nutrients it contains.

Pork Center Loin ChopsNo of
Nutrients
(Loin, Meat & Fat, Bone-In)
86
(Loin, Meat Only, Bone-In)
82
(Loin, Meat & Fat, Bone-In)
83
(Loin, Meat Only, Bone-In)
73
(Boneless, Loin, Meat Only)
86
(Loin, Meat & Fat, Bone-In)
86
(Loin, Meat Only, Bone-In)
82
(Boneless, Loin, Meat & Fat)
90
(Boneless, Loin, Meat Only)
88
(Loin, Meat & Fat, Bone-In)
81
(Loin, Meat Only, Bone-In)
71
Figure 5. Similar pork products 1 to 11.

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