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Nutritional Profile of Raw Veal Shoulder Arm (Meat Only)

We got 56 nutritional values in our nutrition profile for Raw Veal Shoulder Arm (Meat Only).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for 11 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 17 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks quite high (Top 25) for six nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for two additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Veal Shoulder Arm (Meat Only)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Veal Shoulder Arm (Meat Only)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Veal Shoulder Arm (Meat Only)

2.2%
20%
76.6%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Veal Shoulder Arm (Meat Only)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Veal Shoulder Arm (Meat Only)

In food category: Lamb, Veal, and Game Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
690 mg
195.6 mg
362
2194
Fatty Acids, total polyunsaturated
220 mg
62.4 mg
299
2295
Fatty Acids, total saturated
650 mg
184.3 mg
372
2191
Total Lipid (Fat)
2.2 g
612.3 mg
367
1532
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
30 mg
8.5 mg
281
1120
Palmitic Acid (16:0)
370 mg
104.9 mg
342
1910
Stearic Acid (18:0)
230 mg
65.2 mg
333
1461
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
620 mg
175.8 mg
360
2221
Palmitoleic Acid (16:1)
70 mg
19.8 mg
220
913
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
60 mg
17 mg
70
234
Linoleic Acid (18:2 n-6)
160 mg
45.4 mg
273
2234
Linolenic Acid (18:3)
10 mg
2.8 mg
199
946
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.2 g
337.4 mg
90
132
Arginine
1.2 g
334.5 mg
99
193
Aspartic Acid
1.7 g
490.4 mg
114
216
Cystine
226 mg
64.1 mg
149
270
Glutamic Acid
3.2 g
898.7 mg
143
325
Glycine
1 g
292 mg
83
156
Histidine
727 mg
206.1 mg
138
318
Isoleucine
987 mg
279.8 mg
81
125
Leucine
1.6 g
453.6 mg
107
185
Lysine
1.7 g
467.8 mg
119
190
Methionine
468 mg
132.7 mg
245
500
Phenylalanine
809 mg
229.3 mg
126
288
Proline
837 mg
237.3 mg
128
322
Serine
751 mg
212.9 mg
161
360
Threonine
876 mg
248.3 mg
111
221
Tryptophan
203 mg
57.5 mg
151
262
Tyrosine
639 mg
181.2 mg
206
432
Valine
1.1 g
314.7 mg
77
125
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
20 g
5.7 g
139
351
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
16 µg
4.5 µg
21
439
Folate, food
16 µg
4.5 µg
18
273
Folate, total
16 µg
4.5 µg
19
375
Niacin
7.9 mg
2.2 mg
58
351
Pantothenic Acid
1.3 mg
368.5 µg
41
205
Riboflavin
280 µg
79.4 µg
111
531
Thiamin
80 µg
22.7 µg
109
804
Vitamin B12
1.4 µg
0.4 µg
205
586
Vitamin B6
460 µg
130.4 µg
53
521
Fat-soluble Vitamins (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
270 µg
76.5 µg
54
616
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
22 mg
6.2 mg
24
525
Copper, Cu
124 µg
35.2 µg
106
725
Iron, Fe
1 mg
289.2 µg
234
819
Magnesium, Mg
26 mg
7.4 mg
13
319
Manganese, Mn
29 µg
8.2 µg
47
1001
Phosphorus, P
215 mg
61 mg
86
449
Potassium, K
339 mg
96.1 mg
66
559
Selenium, Se
8.6 µg
2.4 µg
206
607
Sodium, Na
86 mg
24.4 mg
69
1063
Zinc, Zn
3.3 mg
946.9 µg
180
579
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
83 mg
23.5 mg
102
298
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
76.6 g
21.7 g
18
812
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.1 g
317.5 mg
73
548
Kcal (Energy)
105 kcal
29.8 kcal
219
583
KJ (Energy)
439 kj
124.5 kj
252
747
Figure 2. Nutritional profile of raw veal shoulder arm (meat only) with 56 nutrient values.

Common Serving Sizes Of Raw Veal Shoulder Arm (Meat Only)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 385 G)289.0 g10.2 oz
Figure 3. Common serving sizes of raw veal shoulder arm (meat only)

5 Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

Similar Lamb, Veal, and Game Products 1 - 5

Click on a food to explore all of the nutrients it contains.

Veal Shoulder ArmNo of
Nutrients
58
57
60
58
57
Figure 4. Similar lamb, veal, and game products 1 to 5.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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